{"id":1296463,"date":"2019-11-13T16:27:41","date_gmt":"2019-11-13T22:27:41","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1296463"},"modified":"2024-10-07T09:25:25","modified_gmt":"2024-10-07T14:25:25","slug":"reheat-fries-in-air-fryer","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/reheat-fries-in-air-fryer\/","title":{"rendered":"How to Reheat Fries (and Other Leftovers) in Your Air Fryer"},"content":{"rendered":"Even if you're eating the best fries in the USA, sometimes you just can't finish them all. Is there anything sadder than good french fries going to waste? Nope\u2014but you don't have to toss 'em. If you've got an air fryer at home, you can give your delicious fries new life in just a few minutes.\r\n\r\nBecome an expert on air fryers with this guide.<\/a>\r\n

How to Reheat Fries<\/h3>\r\nSet your air fryer to 350\u00b0F and preheat it for a couple of minutes. (I find that preheating helps the fries cook more evenly.) Spread out the fries in the basket. Don't fill the basket more than half full or the fries won't crisp up as well. And if you have a lot of leftovers, it's best to reheat them in batches.\r\n\r\nHeat the fries for 3 to 4 minutes, shaking the basket halfway through. If you have steak fries, add an extra minute or two of cooking time. Either way, keep your eyes on the fries\u2014they can go from crispy to burnt in the blink of an eye. Here's how to reheat McDonald's fries<\/a> at home.\r\n\r\nSee what else you can do with that magical air fryer of yours!<\/a>\r\n

How to Reheat Other Leftovers<\/h3>\r\nFries aren't the only fast food leftovers that would love a few minutes in the air fryer (here's how that works<\/a>). Plenty of fast food and takeout will come out perfectly crispy the second time around.\r\n

Pizza<\/strong><\/h4>\r\nPreheat the air fryer to 320\u00b0F. Lay the leftover slices in the basket\u2014but don't overlap them. Cook for 3 to 4 minutes, then for 30-second intervals if the slices aren't done.\r\n

Fried Chicken<\/strong><\/h4>\r\nMade one of our best fried chicken recipes<\/a>? Let the chicken come to room temperature before you start. Cook for 3 to 4 minutes at 320\u00b0F. Again, don't overcrowd the basket. Here are a few tips for reheating fried chicken<\/a>.\r\n

Egg Rolls<\/strong><\/h4>\r\nSet the oven to 350\u00b0F. Preheat a few minutes and add the egg rolls. Cook them till just warmed through\u2014about 3 to 4 minutes.\r\n\r\nOf course, an air fryer is good for much more than heating up leftovers. You can make Southern fried chicken<\/a> that'll help you forget drive-thrus even exist, or even crispy air fryer Brussels sprouts<\/a>. It's unlikely there will be any leftovers when you do!\r\n\r\n\t\t\t
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Find Air Fryer Recipes for Apps, Mains & More<\/div>\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Chicken Strips<\/a>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Chicken tenderloins, panko bread crumbs\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWho needs frozen chicken tenders when they're this easy to make at home? The breading for this recipe is made with more than just bread crumbs: Crushed potato sticks, cheese crackers and crumbled bacon are added to give these tenders a burst of flavor with each bite. It's easiest to make these with chicken tenders, but you can substitute chicken breasts cut into 1-inch strips if you can't find tenders.\r\n\r\nThese crispy air-fryer chicken tenders are perfect for dipping. Try with your favorite honey mustard, ranch or barbecue sauce. \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Salmon<\/a>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Salmon, olive oil\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you\u2019re new to cooking fish or intimidated to try it in general, using an air fryer is a pretty straightforward way to go about it. For this easy salmon recipe, all you have to do is drizzle the fish with olive oil, sprinkle with seasonings and air-fry.\r\n\r\nPreparing salmon in the air fryer is, hands down, one of the easiest ways to cook it. Air-fryer salmon stays succulent, but still gets lightly browned on the outside. Use this simple salmon recipe as a starting point for different flavors and styles of salmon. The possibilities are endless! \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Zucchini<\/a><\/div>Air-Fryer Zucchini Fries<\/a>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Zucchini, panko bread crumbs, Parmesan cheese\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFried zucchini by another name, these panko-coated sticks take healthy snacking to a whole new level. Serve with lots of homemade ranch dressing<\/a> or zippy marinara sauce<\/a>, or any of your other favorite dipping sauces.\r\n\r\nThese aren't anything like potato fries\u2014in a good way! They are air-fried to crispy perfection and oh, so flavorful. Enjoy them as an appetizer or a low-carb alternative to french fries. Don't have an air fryer? You can convection-bake them for the same amount of time. \u2014Recipe contributor Jen Pahl, West Allis, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Bacon<\/a>Total Time:<\/strong> 15 minutes\r\nMain Ingredients:<\/strong> Bacon\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAir-fryer bacon cooks more quickly than it does in the oven or on the stovetop, and it's so much crispier. It goes perfectly with eggs and pancakes or alone as a poppable salty snack.\r\n\r\nYes, you can make bacon in your air fryer! It's easy and keeps your stovetop free for making other breakfast foods. \u2014Recipe contributor Jenna Urben, McKinney, Texas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Hard-Boiled Eggs<\/a>Total Time:<\/strong> 20 minutes + cooling\r\nMain Ingredients:<\/strong> Eggs\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nEggs are a breeze in the air fryer. If you end up with extras, check out our best recipes for leftover hard-boiled eggs<\/a>.\r\n\r\nThis is a wonderful alternative to boiling eggs on the stovetop. These air-fryer hard-boiled eggs are just as easy and super quick\u2014a perfect way to put your air fryer to use! \u2014Recipe contributor Rashanda Cobbins, Milwaukee, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer French Toast Sticks<\/a>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Day-old Texas toast, eggs, vanilla extract, cinnamon\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nLooking for an easy way to feed a crowd when you have guests in town? Make a batch of these French toast sticks, freeze them on a baking sheet and toss them in a pre-heated air-fryer basket when everyone wakes up. You can store them in an airtight container or freezer bag so you'll always have this crowd-pleaser on hand.\r\n\r\nThis quick recipe makes it easy to prepare air-fryer French toast sticks. Have them handy in the freezer for a hearty breakfast in an instant. They're also wonderful for buffets and eating on the go. \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Chicken Wings<\/a>Total Time: <\/strong>50 minutes\r\nMain Ingredients: <\/strong>Whole chicken wings, baking soda, garlic powder, ground allspice, cayenne pepper\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe air fryer was made for chicken wings! The skin crisps up perfectly in the high heat, so there's no need to add a breading or batter coating to your wings. We recommend using fresh wings for this recipe, as frozen wings will take much longer to cook.\r\n\r\nYou can't go wrong with these crispy air-fryer chicken wings. Our spice rub has a nice kick from the cayenne seasoning. \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Sweet Potato Fries<\/a>Total Time: <\/strong>20 minutes\r\nMain Ingredients: <\/strong>Sweet potatoes, garlic powder, paprika\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhile it's certainly easy to cook a bag of frozen sweet potato fries<\/a> in your air fryer, it's quite fun to make them from scratch.\r\n\r\nI can never get enough of these air-fryer sweet potato fries! Even though my grocery store sells them in the frozen foods section, I still love to pull sweet potatoes out of my garden and slice them up fresh. \u2014Recipe contributor Amber Massey, Argyle, Texas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Mozzarella Sticks<\/a>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> String cheese, flour, eggs, bread crumbs\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese homemade mozzarella sticks are even better than the deep-fried version, elevating a piece of string cheese into a snack worthy of a football party. Plan ahead: You need time to freeze the sticks after you coat the string cheese with flour and bread crumbs.\r\n\r\nDeep-fried mozzarella sticks are one of our favorite appetizers. I figured out how to make them at home without having to haul out the deep fryer. Make sure to double-bread each one so these air-fryer mozzarella sticks get nice and crunchy, and to keep the cheese from oozing out as they get warm. \u2014Recipe contributor Mary Merchant, Barre, Vermont<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Southern-Style Chicken<\/a>Total Time: <\/strong>35 minutes\r\nMain Ingredients: <\/strong>Egg, Ritz crackers, broiler\/fryer chicken\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhat's the secret to crispy-on-the-outside, juicy-on-the-inside fried chicken? It's all in the breading\u2014and crushed Ritz crackers give this chicken an incredible texture. If you can't fit a whole chicken into your air fryer, split this air-fryer recipe into two batches to ensure each piece crisps up. You can hold the cooked chicken in a 200\u00b0F oven to keep it warm while the remaining pieces cook.\r\n\r\nI call this America\u2019s best-loved air-fryer chicken recipe. The secret is in the herby, golden brown breading that makes the chicken super moist and flavorful. \u2014Recipe contributor Elaina Morgan, Rickman, Tennessee<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Pickles<\/a>Total Time: <\/strong>35 minutes\r\nMain Ingredients: <\/strong>Dill pickle slices, dill pickle juice, panko bread crumbs\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe key to extra-crispy air-fried pickles is all in the preparation. Remove the pickle slices from the jar about 15 minutes before you're ready to cook, patting them dry and allowing the excess liquid to drain before cooking. Then, bread the pickles just before cooking them, and use a naturally crunchy breading like panko bread crumbs.\r\n\r\nEnjoy deep-fried pickles? You\u2019ll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices and then air-fried until crispy. Dip them in ranch dressing for an appetizer you won\u2019t soon forget. \u2014Recipe contributor Nick Iverson, Denver, Colorado<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Buffalo<\/a><\/div>Air-Fryer Buffalo Cauliflower<\/a>Total Time:<\/strong> 40 minutes\r\nMain Ingredients:<\/strong> Cauliflower, Buffalo sauce\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nGeneral Tso is pretty famous for his chicken, but this plant-based recipe may have you thinking twice about whether the meat is necessary. The sauce contains a ton of ingredients, but it's definitely worth making. It tastes almost exactly like the restaurant version of this recipe!\r\n\r\nLow-carb cauliflower Buffalo bites cook up fast in the air fryer, making them an easy snack or side dish. I serve them with a flavorful dip made with cottage cheese that's packed with protein compared to most dips. My teenagers happily eat their veggies with this recipe. \u2014Recipe contributor Julie Peterson, Crofton, Maryland<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Potato Chips<\/a>Total Time: <\/strong>50 minutes\r\nMain Ingredients: <\/strong>Potatoes, olive oil cooking spray, sea salt\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAfter trying this recipe, you may never buy store-bought potato chips again. We recommend using a mandoline (one of our top air-fryer accessories<\/a>) to cut very thin potato slices. Thick-cut potatoes won't crisp up correctly, so try to get them as thin as possible.\r\n\r\nFor Christmas one year, I received an air fryer. Potato chips are simple to make in it and are an essential, crispy side for lunch. \u2014Recipe contributor Melissa Obernesser, Oriskany, New York<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Okra with Smoked Paprika<\/a>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Okra, olive oil, lemon juice\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nOkra is typically deep-fried in oil, but the air fryer does an incredible job while using a fraction of the fat. Cook the okra for even longer if you want it extra crispy.\r\n\r\nWhen you want to cook okra without frying it, roast it with lemon juice for a lighter version. The smoked paprika gives it even more roasty oomph. \u2014Recipe contributor Lee Evans, Queen Creek, Arizona<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Red Potatoes<\/a>Total Time: <\/strong>20 minutes\r\nMain Ingredients: <\/strong>Red potatoes, rosemary, garlic\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nNeed more oven space? Roast red potatoes in your air fryer to free up your oven for a roast chicken or other main dish. Fragrant rosemary gives these taters a subtle flavor.\r\n\r\nRoasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare yet elegant in color and flavor. It's a wonderful addition to any menu. \u2014Recipe contributor Margie Wampler, Butler, Pennsylvania<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Roasted Green Beans<\/a>Total Time: <\/strong>35 minutes\r\nMain Ingredients: <\/strong>Green beans, mushrooms, red onion, Italian seasoning\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nRoasted green beans are one of our favorite easy side dishes<\/a>\u00a0that go with any meal. This recipe toasts the green beans with onions and mushrooms, but you can leave the extra vegetables out if you're cooking for picky eaters.\r\n\r\nOur family loves roasted green beans, but they can take a long time in the oven. I tried these air-fryer green beans, and we loved them! \u2014Recipe contributor Courtney Stultz, Weir, Kansas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air-Fryer<\/a><\/div>Air-Fryer Cumin Carrots<\/a>Total Time: <\/strong>35 minutes\r\nMain Ingredients: <\/strong>Carrots, coriander seeds, cumin seeds, coconut oil or butter\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nRoasting carrots deepens their flavor, turning them into tender bites with a rich and sweet flavor. Adding cumin to the mix enhances the carrot's naturally earthy flavor, creating a perfect side dish alongside bold meats. They also taste great when added to vegetarian quinoa or rice bowls.\r\n\r\nAir-fryer carrots make a super side\u2014big on flavor and a breeze to cook. Plus, I can actually get my husband to eat these fragrant, deeply spiced veggies. \u2014Recipe contributor Taylor Kiser, Brandon, Florida<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Garlic-Rosemary Brussels Sprouts<\/a>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Brussels sprouts, panko bread crumbs, garlic, fresh rosemary\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis is one of our favorite Brussels sprout sides. The halved sprouts crisp up perfectly in the air fryer, and the herbed bread crumbs add the perfect texture. The cooking time varies depending on your air fryer brand, so check them every four minutes or so to see if they've softened and started to caramelize on the edges.\r\n\r\nThis air-fryer Brussels sprouts recipe is my go-to Thanksgiving side dish. It's healthy and easy, and it doesn't take very much time or effort to make. I usually use rosemary for my turkey, so this lets me use up some of the leftover herbs! \u2014Recipe contributor Elisabeth Larsen, Pleasant Grove, Utah<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Lemon<\/a><\/div>Air-Fryer Broccoli<\/a>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Broccoli florets, olive oil, lemon juice\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou can steam broccoli on the stove, roast it in the oven\u2026and now bake it in an air fryer. Don't skip the squeeze of fresh lemon juice.\r\n\r\nI think broccoli was made to be cooked in an air fryer. It gets tender and still has a nice crunch. And it only gets better with a touch of lemon! \u2014Recipe contributor Liz Bellville, Tonasket, Washington<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Air-Fryer Garlic Bread<\/a>Total Time: <\/strong>20 minutes\r\nMain Ingredients: <\/strong>Ciabatta or French bread, butter, Parmesan, garlic\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nLook to the air fryer for a quick and easy side for soup, salad or pasta. You can use any sturdy, crusty bread for this recipe, like ciabatta, baguette or sourdough. Feel free to coat the bread with the topping in advance and store it in the freezer until you're ready to cook.\r\n\r\nBy the way, if you want to maximize your air fryer's cooking space, these stackable racks<\/a> are just what you need.\r\n\r\nThis air-fryer garlic bread turns out perfectly toasted in a hurry. I use fresh garlic, but substitute 1\/2 teaspoon garlic powder if you don't have any fresh on hand. \u2014Recipe contributor Peggy Woodward, Shullsburg, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air-Fryer<\/a><\/div>Air-Fryer Meatballs<\/a>Total Time: <\/strong>45 minutes\r\nMain Ingredients: <\/strong>Quick-cooking oats, Ritz crackers, evaporated milk, ground beef, orange marmalade, soy sauce, Louisiana-style hot sauce\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese meatballs are fantastic, but the real star of the show is the sweet-and-spicy sauce. The combination of orange marmalade, honey and brown sugar brings the sweetness, while hot sauce, Worcestershire and soy sauce provide an umami-rich heat. Pile these meatballs over rice or mashed potatoes, or serve them on a toothpick as an appetizer.\r\n\r\nI am always searching for meatballs that pack a sweet and savory punch. These air-fryer meatballs are a snap to pull together and can be served over rice or buttered noodles. \u2014Recipe contributor Tami Kuehl, Loup City, Nebraska<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Asparagus<\/a>Total Time: <\/strong>20 minutes\r\nMain Ingredients: <\/strong>Asparagus, lemon zest, Parmesan cheese\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt's impossible to have too many asparagus recipes, especially in the spring when this vegetable is abundant. It might seem odd to coat the asparagus with mayonnaise before it cooks, but trust us. The mayonnaise combines with the olive oil to create a smooth marinade, and it helps the asparagus caramelize to perfection.\r\n\r\nThis air-fryer asparagus recipe is flavorful, thanks to the lemon-garlic dressing that the spears are tossed in before roasting. It's a simple, quick side that goes with almost anything. \u2014Recipe contributor Tina Mirilovich, Johnstown, Pennsylvania<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Coconut Shrimp<\/a>Try these easy air-fryer coconut shrimp with a sweet-and-spicy apricot sauce for a taste of the tropics.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Chocolate Chip Oatmeal Cookies<\/a>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Quick-cooking oats, semisweet chocolate chips, instant vanilla pudding mix, chopped nuts\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese tablespoon-sized cookies bake to chewy perfection in less than 10 minutes in the air fryer. Make sure to flatten the cookies with the bottom of a glass or bowl before adding them to the basket, as they won't cook through properly if they're too thick.\r\n\r\nI am crazy about chocolate chips, and this chewy cookie has enough to satisfy me. My husband and kids love these cookies. This big batch is perfect for our family. \u2014Recipe contributor Diane Neth, Menno, South Dakota<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Chicken Legs<\/a>Total Time: <\/strong>40 minutes\r\nMain Ingredients: <\/strong>Chicken drumsticks, honey, ketchup, Worcestershire sauce, spicy brown mustard\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe barbecue sauce that coats these crispy chicken legs may become your new favorite. It has the perfect balance between sweet, tangy, salty and spicy that will keep you going back bite after bite. Create a feast by serving this air fryer chicken recipe with your favorite barbecue sides<\/a>, like coleslaw or baked beans.\r\n\r\nFor years, I tried to find the perfect bottled barbecue sauce for chicken legs. After a few years, I threw in the towel and created my own using ketchup, honey and spicy brown mustard. It works perfectly with this air-fryer chicken legs recipe. \u2014Recipe contributor Kathleen Criddle, Lake Worth, Florida<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Fish and Chips<\/a>Total Time: <\/strong>40 minutes\r\nMain Ingredients: <\/strong>Potatoes, crushed cornflakes, grated Parmesan cheese, haddock or cod fillets\r\nLevel: <\/strong>Advanced
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love fish and chips, and it's all the better when cooking them doesn't make a mess in the kitchen. If you're holding the fries in the oven while you cook the fish, keep them from getting soggy by placing them on an oven-safe rack inside a baking sheet to promote airflow. Store-bought tartar sauce works just fine here, but it's also really easy to make a classic tartar sauce<\/a>.\r\n\r\nLooking for easy air-fryer recipes? Try this simple air-fryer fish and chips. The fish fillets have a fuss-free coating that's healthy but just as crunchy and golden as the deep-fried kind. Simply seasoned, the crispy fries are perfect on the side. \u2014Recipe contributor Janice Mitchell, Aurora, Colorado<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Easy<\/a><\/div>Air-Fryer French Fries<\/a>Total Time: <\/strong>40 minutes\r\nMain Ingredients: <\/strong>Potatoes, coconut or avocado oil, garlic powder\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou could certainly pick up a bag of frozen french fries and toss them in the air fryer, but this from-scratch recipe is easier than you'd think. Just be sure to soak the cut potatoes in ice water for 15 minutes before cooking. The water keeps the potatoes from oxidizing and turning brown, and it also pulls out some of the excess starches to help them crisp up as they cook.\r\n\r\nThis low-calorie, air-fryer french fries recipe is perfect because I can whip it up at a moment's notice with ingredients I have on hand. The fries are so crispy you won't miss the deep fryer! \u2014Recipe contributor Dawn Parker, Surrey, British Columbia<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Air-Fryer Spicy Ginger Beef Skewers<\/a>Total Time: <\/strong>25 minutes\r\nMain Ingredients: <\/strong>Beef flank steak, fresh gingerroot, garlic, sesame oil, Sriracha\r\nLevel: <\/strong>Advanced
Go to Recipe<\/a><\/div><\/div>\r\n\r\nDid you know that you can make kabobs in the air fryer? They turn out so well! Before you start, measure your air-fryer basket to make sure the skewers will fit. Wooden skewers are great here because you can cut them down to size if they're too big. Just be sure to soak them before cooking so they don't burn.\r\n\r\nMy family loves the flavors of these zippy kabobs. I usually grill them outside, but if it's cold or rainy, I love cooking them in my air fryer. \u2014Recipe contributor Jasey McBurnett, Rock Springs, Wyoming<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Pork Chops<\/a>Total Time: <\/strong>25 minutes\r\nMain Ingredients: <\/strong>Boneless pork loin chops, almond flour, Parmesan cheese\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nPork chops can dry out and become chewy when they're not cooked properly. Luckily, the bread crumb topping on this air-fryer recipe seals in moisture, protecting against tough chops. To ensure you don't overcook them, use an instant-read meat thermometer<\/a>.\r\n\r\nThese air-fryer pork chops get their rich flavor from Creole seasoning and Parmesan cheese. \u2014Recipe contributor Dawn Parker, Surrey, British Columbia<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Steak<\/a>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Steak, garlic, butter\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis recipe turns out just as good as the steak at a restaurant, and it\u2019s fantastic served with a dollop of garlic butter. When shopping to make this dish, look for flat-iron steak or boneless top sirloin.\r\n\r\nThis quick and easy air-fryer steak recipe is restaurant quality. It's about to become a staple at your house! \u2014Recipe contributor Lily Julow, Lawrenceville, Georgia<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air-Fryer<\/a><\/div>Air-Fryer Chickpea Fritters with Sweet-Spicy Sauce<\/a>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Chickpeas, egg, baking soda\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nChickpea fritters make a fabulous appetizer for mixed company because they're naturally vegetarian, gluten-free and dairy-free (except the yogurt dipping sauce, of course). To turn them into a main dish, wrap them up in a pita with hummus and chopped tomatoes, or use them instead of falafel in a Mediterranean Cobb salad<\/a>.\r\n\r\nChickpeas are a common ingredient in many dishes in Pakistan, where I grew up. I try to incorporate the tastes of my home country when cooking for my American-born daughters. With these air-fryer fritters, I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. \u2014Recipe contributor Shahrin Hasan, York, Pennsylvania<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Fish Tacos<\/a>Total Time: <\/strong>40 minutes\r\nMain Ingredients: <\/strong>Tilapia fillets, corn tortillas, panko bread crumbs\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nBaja-style tacos feature breaded, fried fish served in a tortilla with a creamy white sauce. This recipe has all of those components, but the air fryer reduces excess oil while producing the same crispy result. Tilapia is an inexpensive choice for these tacos, but you can use any white fish, like cod or rockfish.\r\n\r\nThese crispy air-fryer fish tacos are good enough to challenge the best food truck. I love that the fish is deliciously guilt-free because it\u2019s air-fried instead of deep-fried. \u2014Recipe contributor Lena Lim, Seattle, Washington<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Peanut Butter Cookies<\/a>Total Time: <\/strong>20 minutes\r\nMain Ingredients: <\/strong>Egg, sugar, creamy peanut butter\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis air-fryer dessert recipe only requires three ingredients. Seriously! You can jazz up the cookies with melted chocolate, chopped toffee or candy like M&M's, but they taste great with pure peanut flavor, too. To make them look fancier, use a fork to create a crisscross pattern on the top before baking.\r\n\r\nAn iconic American cookie, this version is so easy to mix up and bakes even faster in the air fryer. With these air-fryer peanut butter cookies, cravings can now be satisfied in mere minutes. \u2014Recipe contributor Maggie Schimmel, Wauwatosa, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Taquitos<\/a>Total Time: <\/strong>35 minutes\r\nMain Ingredients: <\/strong>Ground beef, corn tortillas, taco seasoning\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTaquitos are deep-fried or baked tortillas that have been rolled around fillings like meat or cheese. They're similar to flautas, but taquitos are usually made with corn tortillas (whereas flautas are made with flour tortillas). You can use store-bought tortillas, but if you have time, make corn tortillas<\/a>\u00a0from scratch.\r\n\r\nI love these any-occasion air-fryer taquitos. Spice them up by adding sliced jalapenos if desired. \u2014Recipe contributor Mark Webber, Valdez, Alaska<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Breaded Shrimp<\/a>Total Time: <\/strong>35 minutes\r\nMain Ingredients: <\/strong>Panko breadcrumbs, uncooked shrimp, all-purpose flour, 2% milk, egg\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAir-fried coconut shrimp is one of our most popular recipes, but not everyone loves that coconut flavor. This \"fried\" shrimp recipe uses savory seasonings instead, spicing the bread crumbs with seafood seasoning and dill weed. If you're watching your salt intake, make your own salt-free seafood seasoning<\/a>.\r\n\r\nThese quick air-fryer shrimp are so good you won't even miss the fat! Eat them alone with cocktail sauce or put them on a salad or sandwich. \u2014Recipe contributor Rashanda Cobbins, Milwaukee, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Nashville Hot Chicken<\/a>Total Time: <\/strong>40 minutes\r\nMain Ingredients: <\/strong>Chicken tenderloins, dill pickle juice, hot pepper sauce\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe beauty of making Nashville hot chicken in an air fryer is that you can customize the heat level. Sensitive palates may find this dish too spicy to be palatable at a restaurant, but at home, you can reduce the amount of cayenne pepper to tone it down.\r\n\r\nI live in Tennessee and absolutely love our state's famous Nashville hot chicken. To make cooking it easier, I thought I\u2019d try air-frying. I\u2019m so glad I did\u2014this Nashville hot chicken recipe is almost better than the original. \u2014Recipe contributor April Lane, Greeneville, Tennessee<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Grilled Cheese<\/a>Total Time: <\/strong>20 minutes\r\nMain Ingredients: <\/strong>Sourdough bread, Swiss cheese, cheddar cheese, bacon\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMost people make grilled cheese sandwiches on the stovetop, but we've found the air fryer works just as well. After building the sandwich, slather a thin layer of butter on the outside of each piece of bread, and the air fryer will transform it into golden-brown deliciousness. If the fan blows off the top piece of bread, secure it with a toothpick.\r\n\r\nYou can also use your imagination to make other grilled cheese sandwich ideas, such as chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa. \u2014Recipe contributor Edie DeSpain, Logan, Utah<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air-Fryer<\/a><\/div>Air-Fryer Bourbon Bacon Cinnamon Rolls<\/a>Total Time: <\/strong>35 minutes\r\nMain Ingredients: <\/strong>Cinnamon rolls with icing, bacon, bourbon\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nElevate the humble cinnamon roll with this air-fryer recipe. The bacon is soaked overnight in bourbon, infusing it with rich notes of caramel and vanilla. Combine those flavors with maple syrup, pecans and ginger, and you have a cinnamon roll that's fit for a king.\r\n\r\nThis recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to the cinnamon rolls. The ginger and pecan topping makes for a crunchy, spicy finish. \u2014Recipe contributor Shannen Casey, Citrus Heights, California<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air-Fryer<\/a><\/div>Air-Fryer Empanadas<\/a>Total Time: <\/strong>1 hour 10 minutes\r\nMain Ingredients: <\/strong>Fresh goat cheese, oil-packed sun-dried tomatoes, pie crust\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese make-ahead empanadas will be the first thing off the table at your next party. With sun-dried tomatoes and goat cheese, they're creamy with just the right amount of bite.\r\n\r\nI entertain a lot, so I appreciate make-ahead recipes. These air-fryer empanadas are easy and delicious. I recommend making a few extra batches\u2014they go fast! \u2014Recipe contributor Lynn Scully, Rancho Santa Fe, California<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Avocado Fries<\/a>Total Time: <\/strong>40 minutes\r\nMain Ingredients: <\/strong>Avocados, egg, cornmeal, garlic powder, ground chipotle pepper\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen you have too many avocados that aren\u2019t quite ripe yet, forget the guacamole. Slice them up and coat them in cornmeal to make crispy avocado fries! Great alone with a dipping sauce or even on tacos, it\u2019s a unique and healthy snack.\r\n\r\nAvocados just got even more exciting! These juicy, flavorful, easy and healthy air-fryer avocado fries are for those who are huge fans of avocado. They even go well on tacos! \u2014Recipe contributor Julie Peterson, Crofton, Maryland<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cinnamon<\/a><\/div>Air-Fryer Cinnamon Breakfast Bites<\/a>Total Time: <\/strong>25 minutes\r\nMain Ingredients: <\/strong>All-purpose flour, Rice Krispies, milk, cinnamon, butter\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nLet the kids help with this easy almost-doughnut recipe. Flour, crushed crispy rice cereal, milk and a few other ingredients create the easy-to-roll dough. Drop the balls in butter, then cinnamon sugar, pop them in the air fryer, and everyone has a quick sweet treat that puts endless smiles on their faces.\r\n\r\nThese scrumptious breakfast treats are so quick and easy to make, and the air fryer gives this a crispy, sugary coating that's hard to resist. \u2014Recipe contributor Ruth Hastings, Louisville, Illinois<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Air-Fryer Bacon Egg Cups<\/a>Total Time: <\/strong>35 minutes\r\nMain Ingredients: <\/strong>Bacon strips, eggs, shredded cheddar cheese\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou\u2019ll need to make some air-fryer bacon<\/a>\u00a0before assembling these individual egg cups, but otherwise, they make breakfast a breeze. Use these for meal prep for the week ahead, too! Just make sure the ramekin is air fryer-safe for cooking and reheating.\r\n\r\nThese adorable bacon egg cups are a fresh take on the classic breakfast combo. I originally baked these, but they're amazing in the air fryer\u2014no need to heat up the oven! \u2014Recipe contributor Carol Forcum, Marion, Illinois<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Plantains<\/a>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Green plantains, garlic salt, onion powder, garlic powder\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTostones, or fried plantains, are a staple in places like Puerto Rico and Cuba, and making them in the air fryer lightens up the usually deep-fried snack.\r\n\r\nHaving grown up in Puerto Rico, I've had so much amazing Caribbean food, but tostones have always been a favorite of mine. Traditionally they are deep-fried, but this version of air-fryer plantains gives me the same fabulous taste without some of the calories. \u2014Recipe contributor Leah Martin, Gilbertsville, Pennsylvania<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Pork Tenderloin<\/a>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Pork tenderloin, spicy brown mustard, garlic powder, onion powder\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis pork tenderloin is faster to make in the air fryer than in the oven. Try it for a nice Sunday dinner with roasted veggies and risotto.\r\n\r\nI originally developed this air-fryer pork tenderloin recipe to cook on the stove and finish in the oven, but you can make it even quicker in an air fryer\u2014and it's just as tasty. \u2014Recipe contributor Lynn Faria, Southington, Connecticut<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Eggplant Fries<\/a>Total Time: <\/strong>25 minutes\r\nMain Ingredients: <\/strong>Eggplant, eggs, Parmesan cheese\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSwap french fries for a new kind of fry using eggplant. They have a wonderful texture and are much healthier. This veggie side will become a new family favorite.\r\n\r\nMy kids love these air-fryer fries, and I like that they're healthy. Coated with Italian seasoning, Parmesan cheese and garlic salt, these eggplant fries are delicious and guilt-free. \u2014Recipe contributor Mary Murphy, Atwater, California<\/em>\r\nAir-Fryer Recipes FAQ\r\nCan you make breakfast in an air fryer?\r\nYes! Create an entire morning spread with\u00a0air-fryer breakfast recipes<\/a>, from Danishes to quiche. For a grab-and-go breakfast, people swear by using the air fryer to make hard-boiled eggs.\r\nHow can you convert recipes for an air fryer?\r\nTo convert an oven-cooked recipe to an air-fryer one, reduce the temperature by 25\u00b0F and cut the cook time by about 20%. For more tips and tricks, bookmark this guide to air-fryer cooking times<\/a>.\r\nHow do you clean an air fryer?\r\nTo clean an air fryer<\/a>, first remove all of the removable pieces, like the basket and tray. Suds them up with dish soap and water\u2014or pop the pieces in the dishwasher. Then, use a damp cloth to wipe down the rest of the unit and the control panel. Thoroughly dry everything before you reassemble the air fryer.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Your leftovers deserve an encore! Here’s the right way to reheat fries in an air fryer.<\/p>\n","protected":false},"author":7006,"featured_media":1297100,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304037,304154,304032,303966,306848,307739,304150,303883,303897,307614],"categories-v2":[308628,309437,308623,308481,308495,309603,310706,309434,308476,308490,310591],"coauthors":[51520],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"\nHow to Reheat Fries in an Air Fryer (Plus Pizza, Fried Chicken and More)<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/reheat-fries-in-air-fryer\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Reheat Fries in an Air Fryer (Plus Pizza, Fried Chicken and More)","description":"Here's the right way to use your air fryer to reheat fries and other fast food faves. Trust us: your leftovers deserve an encore!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/reheat-fries-in-air-fryer\/","og_locale":"en_US","og_type":"article","og_title":"The Secret to Reviving Your Fast Food Leftovers","og_description":"Psst: The answer is on your countertop!","og_url":"https:\/\/www.tasteofhome.com\/article\/reheat-fries-in-air-fryer\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2019-11-13T22:27:41+00:00","article_modified_time":"2024-10-07T14:25:25+00:00","og_image":[{"width":1280,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/11\/french-fries-on-tracing-paper-on-board-shutterstock_551494894.jpg","type":"image\/jpeg"}],"author":"Cathryn Jakicic","twitter_card":"summary_large_image","twitter_title":"The Secret to Reviving Your Fast Food Leftovers","twitter_description":"There's plenty of life left in your leftovers.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/11\/french-fries-on-tracing-paper-on-board-shutterstock_551494894.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Cathryn Jakicic","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/reheat-fries-in-air-fryer\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/reheat-fries-in-air-fryer\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"How to Reheat Fries (and Other Leftovers) in Your Air Fryer","datePublished":"2019-11-13T22:27:41+00:00","dateModified":"2024-10-07T14:25:25+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/reheat-fries-in-air-fryer\/"},"wordCount":408,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/reheat-fries-in-air-fryer\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/11\/french-fries-on-tracing-paper-on-board-shutterstock_551494894.jpg","keywords":["Air Fryer","Air-Frying","Appliances","Gear","Ingredients","Potatoes","Techniques","Test Kitchen","Test Kitchen Tips","Vegetables"],"articleSection":["Cooking Guides"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/reheat-fries-in-air-fryer\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/reheat-fries-in-air-fryer\/","url":"https:\/\/www.tasteofhome.com\/article\/reheat-fries-in-air-fryer\/","name":"How to Reheat Fries in an Air Fryer (Plus Pizza, Fried Chicken and More)","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/reheat-fries-in-air-fryer\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/reheat-fries-in-air-fryer\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/11\/french-fries-on-tracing-paper-on-board-shutterstock_551494894.jpg","datePublished":"2019-11-13T22:27:41+00:00","dateModified":"2024-10-07T14:25:25+00:00","description":"Here's the right way to use your air fryer to reheat fries and other fast food faves. 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She is a baker and a crafter and loves to try new recipes for both.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"","school_and_year":"","education":"","highlights":"","expertise":"","short_bio":"","user_nicename":"cathy-jakicic","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"694293\" title=\"Find Air Fryer Recipes for Apps, Mains & More\"]":{"ID":694293,"post_author":"7954","post_date":"2021-10-01 08:15:20","post_date_gmt":"2021-10-01 12:15:20","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chicken-strips\/" data-name=\"Air-Fryer Chicken Strips\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Air-Fryer-Chicken-Strips_EXPS_FT23_274860_EC_113023_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-1952326\" alt=\"Air Fryer Chicken Strips Exps Ft23 274860 Ec 113023 7\" title=\"Air Fryer Chicken Strips Exps Ft23 274860 Ec 113023 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-274860-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chicken-strips\/" data-name=\"Air-Fryer Chicken Strips\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Chicken Strips<\/a><\/h2><strong>Total Time: <\/strong>30 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken tenderloins, panko bread crumbs<strong>\r\nLevel: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chicken-strips\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chicken-strips\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWho needs frozen chicken tenders when they're this easy to make at home? The breading for this recipe is made with more than just bread crumbs: Crushed potato sticks, cheese crackers and crumbled bacon are added to give these tenders a burst of flavor with each bite. It's easiest to make these with chicken tenders, but you can substitute chicken breasts cut into 1-inch strips if you can't find tenders.\r\n\r\n<em>These crispy air-fryer chicken tenders are perfect for dipping. Try with your favorite honey mustard, ranch or barbecue sauce. \u2014<\/em>Taste Recipes <em>Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-salmon\/" data-name=\"Air-Fryer Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/Air-Fryer-Salmon_EXPS_FT23_272957_ST_2_28_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1897311\" alt=\"Air Fryer Salmon Exps Ft23 272957 St 2 28 1\" title=\"Air Fryer Salmon Exps Ft23 272957 St 2 28 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-272957-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-salmon\/" data-name=\"Air-Fryer Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Salmon<\/a><\/h2><strong>Total Time:<\/strong> 25 minutes\r\n<strong>Main Ingredients:<\/strong> Salmon, olive oil\r\n<strong>Level:<\/strong> Beginner <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you\u2019re new to cooking fish or intimidated to try it in general, using an air fryer is a pretty straightforward way to go about it. For this easy salmon recipe, all you have to do is drizzle the fish with olive oil, sprinkle with seasonings and air-fry.\r\n\r\n<em>Preparing salmon in the air fryer is, hands down, one of the easiest ways to cook it. Air-fryer salmon stays succulent, but still gets lightly browned on the outside. Use this simple salmon recipe as a starting point for different flavors and styles of salmon. The possibilities are endless! \u2014<\/em>Taste Recipes <em>Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-fries\/" data-name=\"Air-Fryer Zucchini Fries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/Zucchini-Fries_EXPS_RC22_268330_P2_MD_06_08_3b.jpg?fit=700,700\" class=\"large alignleft wp-image-1782850\" alt=\"Zucchini Fries Exps Rc22 268330 P2 Md 06 08 3b\" title=\"Zucchini Fries Exps Rc22 268330 P2 Md 06 08 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-268330-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-fries\/" data-name=\"Air-Fryer Zucchini Fries\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Zucchini Fries<\/a><\/h2><strong>Total Time: <\/strong>30 minutes<strong>\r\nMain Ingredients: <\/strong>Zucchini, panko bread crumbs, Parmesan cheese<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-fries\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-fries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFried zucchini by another name, these panko-coated sticks take healthy snacking to a whole new level. Serve with lots of homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-dressing\/\">ranch dressing<\/a> or zippy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-marinara-sauce\/\">marinara sauce<\/a>, or any of your other favorite dipping sauces.\r\n\r\n<em>These aren't anything like potato fries\u2014in a good way! They are air-fried to crispy perfection and oh, so flavorful. Enjoy them as an appetizer or a low-carb alternative to french fries. Don't have an air fryer? You can convection-bake them for the same amount of time. \u2014Recipe contributor Jen Pahl, West Allis, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-bacon-recipe\/" data-name=\"Air-Fryer Bacon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Air-Fryer-Bacon_EXPS_FT24_275868_0402_JR_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-1984515\" alt=\"Air Fryer Bacon Exps Ft24 275868 0402 Jr 7\" title=\"Air Fryer Bacon Exps Ft24 275868 0402 Jr 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-275868-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-bacon-recipe\/" data-name=\"Air-Fryer Bacon\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Bacon<\/a><\/h2><strong>Total Time:<\/strong> 15 minutes\r\n<strong>Main Ingredients:<\/strong> Bacon\r\n<strong>Level:<\/strong> Beginner <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-bacon-recipe\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-bacon-recipe\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAir-fryer bacon cooks more quickly than it does in the oven or on the stovetop, and it's so much crispier. It goes perfectly with eggs and pancakes or alone as a poppable salty snack.\r\n\r\n<em>Yes, you can make bacon in your air fryer! It's easy and keeps your stovetop free for making other breakfast foods. \u2014Recipe contributor Jenna Urben, McKinney, Texas<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-hard-boiled-eggs\/" data-name=\"Air-Fryer Hard-Boiled Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/Air-Fryer-Hard-Boiled-Eggs_EXPS_FT23_258451_ST_0817_5.jpg?fit=700,700\" class=\"large alignleft wp-image-1913340\" alt=\"Air Fryer Hard Boiled Eggs Exps Ft23 258451 St 0817 5\" title=\"Air Fryer Hard Boiled Eggs Exps Ft23 258451 St 0817 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-258451-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-hard-boiled-eggs\/" data-name=\"Air-Fryer Hard-Boiled Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Hard-Boiled Eggs<\/a><\/h2><strong>Total Time:<\/strong> 20 minutes + cooling\r\n<strong>Main Ingredients:<\/strong> Eggs\r\n<strong>Level:<\/strong> Beginner <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-hard-boiled-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-hard-boiled-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nEggs are a breeze in the air fryer. If you end up with extras, check out our best <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-using-leftover-hard-boiled-eggs\/\">recipes for leftover hard-boiled eggs<\/a>.\r\n\r\n<em>This is a wonderful alternative to boiling eggs on the stovetop. These air-fryer hard-boiled eggs are just as easy and super quick\u2014a perfect way to put your air fryer to use! \u2014Recipe contributor Rashanda Cobbins, Milwaukee, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-french-toast-sticks\/" data-name=\"Air-Fryer French Toast Sticks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Air-Fryer-French-Toast-Sticks_EXPS_FT24_246428_JR_0314_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-1973608\" alt=\"Air Fryer French Toast Sticks Exps Ft24 246428 Jr 0314 8\" title=\"Air Fryer French Toast Sticks Exps Ft24 246428 Jr 0314 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-246428-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-french-toast-sticks\/" data-name=\"Air-Fryer French Toast Sticks\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer French Toast Sticks<\/a><\/h2><strong>Total Time: <\/strong>30 minutes<strong>\r\nMain Ingredients: <\/strong>Day-old Texas toast, eggs, vanilla extract, cinnamon<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-french-toast-sticks\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-french-toast-sticks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLooking for an easy way to feed a crowd when you have guests in town? Make a batch of these French toast sticks, freeze them on a baking sheet and toss them in a pre-heated air-fryer basket when everyone wakes up. You can store them in an airtight container or freezer bag so you'll always have this crowd-pleaser on hand.\r\n\r\n<em>This quick recipe makes it easy to prepare air-fryer French toast sticks. Have them handy in the freezer for a hearty breakfast in an instant. They're also wonderful for buffets and eating on the go. \u2014<\/em>Taste Recipes <em>Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chicken-wings\/" data-name=\"Air-Fryer Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/Air-Fryer-Crispy-Chicken-Wings_EXPS_TOHFM25_263460_P2_MD_02_13_9b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1962551\" alt=\"Air Fryer Crispy Chicken Wings\" title=\"Air Fryer Crispy Chicken Wings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-263460-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chicken-wings\/" data-name=\"Air-Fryer Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Chicken Wings<\/a><\/h2><strong>Total Time: <\/strong>50 minutes<strong>\r\nMain Ingredients: <\/strong>Whole chicken wings, baking soda, garlic powder, ground allspice, cayenne pepper<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chicken-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe air fryer was made for chicken wings! The skin crisps up perfectly in the high heat, so there's no need to add a breading or batter coating to your wings. We recommend using fresh wings for this recipe, as frozen wings will take much longer to cook.\r\n\r\n<em>You can't go wrong with these crispy air-fryer chicken wings. Our spice rub has a nice kick from the cayenne seasoning. \u2014<\/em>Taste Recipes <em>Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-sweet-potato-fries\/" data-name=\"Air-Fryer Sweet Potato Fries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Air-Fryer-Sweet-Potato-Fries_EXPS_FT23_246511_EC_0816_5.jpg?fit=700,700\" class=\"large alignleft wp-image-1910256\" alt=\"Air Fryer Sweet Potato Fries Exps Ft23 246511 Ec 0816 5\" title=\"Air Fryer Sweet Potato Fries Exps Ft23 246511 Ec 0816 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-246511-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-sweet-potato-fries\/" data-name=\"Air-Fryer Sweet Potato Fries\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Sweet Potato Fries<\/a><\/h2><strong>Total Time: <\/strong>20 minutes<strong>\r\nMain Ingredients: <\/strong>Sweet potatoes, garlic powder, paprika<strong>\r\nLevel: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-sweet-potato-fries\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-sweet-potato-fries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhile it's certainly easy to cook a bag of <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-frozen-sweet-potato-fries\/\">frozen sweet potato fries<\/a> in your air fryer, it's quite fun to make them from scratch.\r\n\r\n<em>I can never get enough of these air-fryer sweet potato fries! Even though my grocery store sells them in the frozen foods section, I still love to pull sweet potatoes out of my garden and slice them up fresh. \u2014Recipe contributor Amber Massey, Argyle, Texas<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-mozzarella-sticks\/" data-name=\"Air-Fryer Mozzarella Sticks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/Air-Fryer-Mozzarella-Sticks_EXPS_FT23_266938_ST_0808_2.jpg?fit=700,700\" class=\"large alignleft wp-image-1911004\" alt=\"Air Fryer Mozzarella Sticks\" title=\"Air Fryer Mozzarella Sticks\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-266938-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-mozzarella-sticks\/" data-name=\"Air-Fryer Mozzarella Sticks\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Mozzarella Sticks<\/a><\/h2><strong>Total Time:<\/strong> 25 minutes\r\n<strong>Main Ingredients:<\/strong> String cheese, flour, eggs, bread crumbs\r\n<strong>Level:<\/strong> Intermediate <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-mozzarella-sticks\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-mozzarella-sticks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese homemade mozzarella sticks are even better than the deep-fried version, elevating a piece of string cheese into a snack worthy of a football party. Plan ahead: You need time to freeze the sticks after you coat the string cheese with flour and bread crumbs.\r\n\r\n<em>Deep-fried mozzarella sticks are one of our favorite appetizers. I figured out how to make them at home without having to haul out the deep fryer. Make sure to double-bread each one so these air-fryer mozzarella sticks get nice and crunchy, and to keep the cheese from oozing out as they get warm. \u2014Recipe contributor Mary Merchant, Barre, Vermont<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-southern-style-chicken\/" data-name=\"Air-Fryer Southern-Style Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Air-Fryer-Southern-Style-Chicken_EXPS_FT23_227101_EC_100423_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1941392\" alt=\"Air Fryer Southern Style Chicken Exps Ft23 227101 Ec 100423 3\" title=\"Air Fryer Southern Style Chicken Exps Ft23 227101 Ec 100423 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-227101-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-southern-style-chicken\/" data-name=\"Air-Fryer Southern-Style Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Southern-Style Chicken<\/a><\/h2><strong>Total Time: <\/strong>35 minutes<strong>\r\nMain Ingredients: <\/strong>Egg, Ritz crackers, broiler\/fryer chicken<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-southern-style-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-southern-style-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhat's the secret to crispy-on-the-outside, juicy-on-the-inside fried chicken? It's all in the breading\u2014and crushed Ritz crackers give this chicken an incredible texture. If you can't fit a whole chicken into your air fryer, split this air-fryer recipe into two batches to ensure each piece crisps up. You can hold the cooked chicken in a 200\u00b0F oven to keep it warm while the remaining pieces cook.\r\n\r\n<em>I call this America\u2019s best-loved air-fryer chicken recipe. The secret is in the herby, golden brown breading that makes the chicken super moist and flavorful. \u2014Recipe contributor Elaina Morgan, Rickman, Tennessee<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-pickles\/" data-name=\"Air-Fryer Pickles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Air-Fryer-Pickles_EXPS_TOH.com24_227177_DR_04_10_02b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1990868\" alt=\"Air Fryer Pickles\" title=\"Air Fryer Pickles\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-227177-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-pickles\/" data-name=\"Air-Fryer Pickles\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Pickles<\/a><\/h2><strong>Total Time: <\/strong>35 minutes<strong>\r\nMain Ingredients: <\/strong>Dill pickle slices, dill pickle juice, panko bread crumbs<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-pickles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-pickles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe key to extra-crispy air-fried pickles is all in the preparation. Remove the pickle slices from the jar about 15 minutes before you're ready to cook, patting them dry and allowing the excess liquid to drain before cooking. Then, bread the pickles just before cooking them, and use a naturally crunchy breading like panko bread crumbs.\r\n\r\n<em>Enjoy deep-fried pickles? You\u2019ll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices and then air-fried until crispy. Dip them in ranch dressing for an appetizer you won\u2019t soon forget. \u2014Recipe contributor Nick Iverson, Denver, Colorado<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buffalo-bites\/" data-name=\"Air-Fryer Buffalo Cauliflower\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Buffalo-Bites-with-Blue-Cheese-Ranch-Dip_EXPS_FT20_238642_F_0227_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1441809\" alt=\"Buffalo Bites\" title=\"Buffalo Bites\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-238642-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buffalo-bites\/" data-name=\"Air-Fryer Buffalo Cauliflower\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Buffalo Cauliflower<\/a><\/h2><strong>Total Time:<\/strong> 40 minutes\r\n<strong>Main Ingredients:<\/strong> Cauliflower, Buffalo sauce\r\n<strong>Level:<\/strong> Beginner <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buffalo-bites\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buffalo-bites\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nGeneral Tso is pretty famous for his chicken, but this plant-based recipe may have you thinking twice about whether the meat is necessary. The sauce contains a ton of ingredients, but it's definitely worth making. It tastes almost exactly like the restaurant version of this recipe!\r\n\r\n<em>Low-carb cauliflower Buffalo bites cook up fast in the air fryer, making them an easy snack or side dish. I serve them with a flavorful dip made with cottage cheese that's packed with protein compared to most dips. My teenagers happily eat their veggies with this recipe. \u2014Recipe contributor Julie Peterson, Crofton, Maryland<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-potato-chips\/" data-name=\"Air-Fryer Potato Chips\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/11\/Air-Fryer-Potato-Chips_EXPS_EDAF20_227041_C03_18_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1451219\" alt=\"Air Fryer Potato Chips Exps Edaf20 227041 C03 18 7b 7\" title=\"Air Fryer Potato Chips Exps Edaf20 227041 C03 18 7b 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-227041-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-potato-chips\/" data-name=\"Air-Fryer Potato Chips\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Potato Chips<\/a><\/h2><strong>Total Time: <\/strong>50 minutes<strong>\r\nMain Ingredients: <\/strong>Potatoes, olive oil cooking spray, sea salt<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-potato-chips\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-potato-chips\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAfter trying this recipe, you may never buy store-bought potato chips again. We recommend using a mandoline (one of our top <a href=\"https:\/\/www.tasteofhome.com\/collection\/air-fryer-accessories\/\">air-fryer accessories<\/a>) to cut very thin potato slices. Thick-cut potatoes won't crisp up correctly, so try to get them as thin as possible.\r\n\r\n<em>For Christmas one year, I received an air fryer. Potato chips are simple to make in it and are an essential, crispy side for lunch. \u2014Recipe contributor Melissa Obernesser, Oriskany, New York<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-okra-with-smoked-paprika\/" data-name=\"Air-Fryer Okra with Smoked Paprika\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Air-Fryer-Okra-with-Smoked-Paprika_EXPS_TOHD25_246504_ChristineMa_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2112596\" alt=\"Air Fryer Okra With Smoked Paprika Exps Tohd25 246504 Christinema 2\" title=\"Air Fryer Okra With Smoked Paprika Exps Tohd25 246504 Christinema 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-246504-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-okra-with-smoked-paprika\/" data-name=\"Air-Fryer Okra with Smoked Paprika\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Okra with Smoked Paprika<\/a><\/h2><strong>Total Time:<\/strong> 20 minutes\r\n<strong>Main Ingredients:<\/strong> Okra, olive oil, lemon juice\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-okra-with-smoked-paprika\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-okra-with-smoked-paprika\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nOkra is typically deep-fried in oil, but the air fryer does an incredible job while using a fraction of the fat. Cook the okra for even longer if you want it extra crispy.\r\n\r\n<em>When you want to cook okra without frying it, roast it with lemon juice for a lighter version. The smoked paprika gives it even more roasty oomph. \u2014Recipe contributor Lee Evans, Queen Creek, Arizona<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-red-potatoes\/" data-name=\"Air-Fryer Red Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Air-Fryer-Red-Potatoes_EXPS_THVS23_246510_MR_10_05_23_AirFryerRedPotatoes_6.jpg?fit=700,700\" class=\"large alignleft wp-image-1931842\" alt=\"Air Fryer Red Potatoes\" title=\"Air Fryer Red Potatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-246510-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-red-potatoes\/" data-name=\"Air-Fryer Red Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Red Potatoes<\/a><\/h2><strong>Total Time: <\/strong>20 minutes<strong>\r\nMain Ingredients: <\/strong>Red potatoes, rosemary, garlic<strong>\r\nLevel: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-red-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-red-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nNeed more oven space? Roast red potatoes in your air fryer to free up your oven for a roast chicken or other main dish. Fragrant rosemary gives these taters a subtle flavor.\r\n\r\n<em>Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare yet elegant in color and flavor. It's a wonderful addition to any menu. \u2014Recipe contributor Margie Wampler, Butler, Pennsylvania<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-roasted-green-beans\/" data-name=\"Air-Fryer Roasted Green Beans\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Air-Fryer-Roasted-Green-Beans_EXPS_TOHON23_233231_P2_MD_05_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107668\" alt=\"Air Fryer Roasted Green Beans Exps Tohon23 233231 P2 Md 05 2b\" title=\"Air Fryer Roasted Green Beans Exps Tohon23 233231 P2 Md 05 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-233231-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-roasted-green-beans\/" data-name=\"Air-Fryer Roasted Green Beans\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Roasted Green Beans<\/a><\/h2><strong>Total Time: <\/strong>35 minutes<strong>\r\nMain Ingredients: <\/strong>Green beans, mushrooms, red onion, Italian seasoning<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-roasted-green-beans\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-roasted-green-beans\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nRoasted green beans are one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-easy-side-dishes\/\">easy side dishes<\/a>\u00a0that go with any meal. This recipe toasts the green beans with onions and mushrooms, but you can leave the extra vegetables out if you're cooking for picky eaters.\r\n\r\n<em>Our family loves roasted green beans, but they can take a long time in the oven. I tried these air-fryer green beans, and we loved them! \u2014Recipe contributor Courtney Stultz, Weir, Kansas<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-cumin-carrots\/" data-name=\"Air-Fryer Cumin Carrots\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/02\/exps182562_SD163575D10_13_4b_basedon.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1419271\" alt=\"Air-Fryer Cumin Carrots\" title=\"Air-Fryer Cumin Carrots\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-246503-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-cumin-carrots\/" data-name=\"Air-Fryer Cumin Carrots\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Cumin Carrots<\/a><\/h2><strong>Total Time: <\/strong>35 minutes<strong>\r\nMain Ingredients: <\/strong>Carrots, coriander seeds, cumin seeds, coconut oil or butter<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-cumin-carrots\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-cumin-carrots\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nRoasting carrots deepens their flavor, turning them into tender bites with a rich and sweet flavor. Adding cumin to the mix enhances the carrot's naturally earthy flavor, creating a perfect side dish alongside bold meats. They also taste great when added to vegetarian quinoa or rice bowls.\r\n\r\n<em>Air-fryer carrots make a super side\u2014big on flavor and a breeze to cook. Plus, I can actually get my husband to eat these fragrant, deeply spiced veggies. \u2014Recipe contributor Taylor Kiser, Brandon, Florida<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-garlic-rosemary-brussels-sprouts\/" data-name=\"Air-Fryer Garlic-Rosemary Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Air-Fryer-Garlic-Rosemary-Brussels-Sprouts_EXPS_FT23_227185_ST_0921_2.jpg?fit=700,700\" class=\"large alignleft wp-image-1919647\" alt=\"Air Fryer Garlic Rosemary Brussels Sprouts\" title=\"Air Fryer Garlic Rosemary Brussels Sprouts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-227185-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-garlic-rosemary-brussels-sprouts\/" data-name=\"Air-Fryer Garlic-Rosemary Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Garlic-Rosemary Brussels Sprouts<\/a><\/h2><strong>Total Time: <\/strong>30 minutes<strong>\r\nMain Ingredients: <\/strong>Brussels sprouts, panko bread crumbs, garlic, fresh rosemary<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-garlic-rosemary-brussels-sprouts\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-garlic-rosemary-brussels-sprouts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis is one of our favorite Brussels sprout sides. The halved sprouts crisp up perfectly in the air fryer, and the herbed bread crumbs add the perfect texture. The cooking time varies depending on your air fryer brand, so check them every four minutes or so to see if they've softened and started to caramelize on the edges.\r\n\r\n<em>This air-fryer Brussels sprouts recipe is my go-to Thanksgiving side dish. It's healthy and easy, and it doesn't take very much time or effort to make. I usually use rosemary for my turkey, so this lets me use up some of the leftover herbs! \u2014Recipe contributor Elisabeth Larsen, Pleasant Grove, Utah<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-broccoli\/" data-name=\"Air-Fryer Broccoli\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/Lemon-Pepper-Air-Fried-Broccoli_EXPS_THVS23_266934_MR_10_05_23_LemonPepperAirFriedBroccoli_8.jpg?fit=700,700\" class=\"large alignleft wp-image-1930230\" alt=\"Lemon Pepper Air Fried Broccoli Exps Thvs23 266934 Mr 10 05 23 Lemonpepperairfriedbroccoli 8\" title=\"Lemon Pepper Air Fried Broccoli Exps Thvs23 266934 Mr 10 05 23 Lemonpepperairfriedbroccoli 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-266934-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-broccoli\/" data-name=\"Air-Fryer Broccoli\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Broccoli<\/a><\/h2><strong>Total Time:<\/strong> 25 minutes\r\n<strong>Main Ingredients:<\/strong> Broccoli florets, olive oil, lemon juice\r\n<strong>Level:<\/strong> Beginner <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-broccoli\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-broccoli\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou can steam broccoli on the stove, roast it in the oven\u2026and now bake it in an air fryer. Don't skip the squeeze of fresh lemon juice.\r\n\r\n<em>I think broccoli was made to be cooked in an air fryer. It gets tender and still has a nice crunch. And it only gets better with a touch of lemon! \u2014Recipe contributor Liz Bellville, Tonasket, Washington<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-garlic-bread\/" data-name=\"Air-Fryer Garlic Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_267325_JackieAlpers_04.jpg?fit=700,1024\" class=\"large alignleft wp-image-2085332\" alt=\"Exps Tohd24 267325 Jackiealpers 04\" title=\"Exps Tohd24 267325 Jackiealpers 04\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-267325-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-garlic-bread\/" data-name=\"Air-Fryer Garlic Bread\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Garlic Bread<\/a><\/h2><strong>Total Time: <\/strong>20 minutes<strong>\r\nMain Ingredients: <\/strong>Ciabatta or French bread, butter, Parmesan, garlic<strong>\r\nLevel: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-garlic-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-garlic-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLook to the air fryer for a quick and easy side for soup, salad or pasta. You can use any sturdy, crusty bread for this recipe, like ciabatta, baguette or sourdough. Feel free to coat the bread with the topping in advance and store it in the freezer until you're ready to cook.\r\n\r\nBy the way, if you want to maximize your air fryer's cooking space, these <a href=\"https:\/\/www.tasteofhome.com\/article\/air-fryer-rings\/\">stackable racks<\/a> are just what you need.\r\n\r\n<em>This air-fryer garlic bread turns out perfectly toasted in a hurry. I use fresh garlic, but substitute 1\/2 teaspoon garlic powder if you don't have any fresh on hand. \u2014Recipe contributor Peggy Woodward, Shullsburg, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-and-spicy-air-fryer-meatballs\/" data-name=\"Air-Fryer Meatballs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Sweet-and-Spicy-Air-Fryer-Meatballs_EXPS_THcom19_235087_B02_27_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1175803\" alt=\"Air-Fryer Meatballs\" title=\"Air-Fryer Meatballs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-235087-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-and-spicy-air-fryer-meatballs\/" data-name=\"Air-Fryer Meatballs\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Meatballs<\/a><\/h2><strong>Total Time: <\/strong>45 minutes<strong>\r\nMain Ingredients: <\/strong>Quick-cooking oats, Ritz crackers, evaporated milk, ground beef, orange marmalade, soy sauce, Louisiana-style hot sauce<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-and-spicy-air-fryer-meatballs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-and-spicy-air-fryer-meatballs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese meatballs are fantastic, but the real star of the show is the sweet-and-spicy sauce. The combination of orange marmalade, honey and brown sugar brings the sweetness, while hot sauce, Worcestershire and soy sauce provide an umami-rich heat. Pile these meatballs over rice or mashed potatoes, or serve them on a toothpick as an appetizer.\r\n\r\n<em>I am always searching for meatballs that pack a sweet and savory punch. These air-fryer meatballs are a snap to pull together and can be served over rice or buttered noodles. \u2014Recipe contributor Tami Kuehl, Loup City, Nebraska<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-asparagus\/" data-name=\"Air-Fryer Asparagus\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Air-Fryer-Lemon-Parmesan-Asparagus_EXPS_THVS23_246501_MR_10_05_23_AirFryerLemonParmesanAsparagus_6.jpg?fit=700,700\" class=\"large alignleft wp-image-1930235\" alt=\"Air Fryer Lemon Parmesan Asparagus Exps Thvs23 246501 Mr 10 05 23 Airfryerlemonparmesanasparagus 6\" title=\"Air Fryer Lemon Parmesan Asparagus Exps Thvs23 246501 Mr 10 05 23 Airfryerlemonparmesanasparagus 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-246501-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-asparagus\/" data-name=\"Air-Fryer Asparagus\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Asparagus<\/a><\/h2><strong>Total Time: <\/strong>20 minutes<strong>\r\nMain Ingredients: <\/strong>Asparagus, lemon zest, Parmesan cheese<strong>\r\nLevel: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-asparagus\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-asparagus\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt's impossible to have too many asparagus recipes, especially in the spring when this vegetable is abundant. It might seem odd to coat the asparagus with mayonnaise before it cooks, but trust us. The mayonnaise combines with the olive oil to create a smooth marinade, and it helps the asparagus caramelize to perfection.\r\n\r\n<em>This air-fryer asparagus recipe is flavorful, thanks to the lemon-garlic dressing that the spears are tossed in before roasting. It's a simple, quick side that goes with almost anything. \u2014Recipe contributor Tina Mirilovich, Johnstown, Pennsylvania<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-coconut-shrimp\/" data-name=\"Air-Fryer Coconut Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Air-Fryer-Coconut-Shrimp-with-Apricot-Sauce_EXPS_FT24_245722_EC_041624_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1987281\" alt=\"Air Fryer Coconut Shrimp With Apricot Sauce Exps Ft24 245722 Ec 041624 1\" title=\"Air Fryer Coconut Shrimp With Apricot Sauce Exps Ft24 245722 Ec 041624 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-245722-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-coconut-shrimp\/" data-name=\"Air-Fryer Coconut Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Coconut Shrimp<\/a><\/h2>Try these easy air-fryer coconut shrimp with a sweet-and-spicy apricot sauce for a taste of the tropics.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-coconut-shrimp\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-coconut-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chocolate-chip-oatmeal-cookies\/" data-name=\"Air-Fryer Chocolate Chip Oatmeal Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Air-Fryer-Oatmeal-Cookies_EXPS_TOHD24_227097_SuzanNajjar_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107675\" alt=\"Air Fryer Oatmeal Cookies Exps Tohd24 227097 Suzannajjar 9\" title=\"Air Fryer Oatmeal Cookies Exps Tohd24 227097 Suzannajjar 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-227097-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chocolate-chip-oatmeal-cookies\/" data-name=\"Air-Fryer Chocolate Chip Oatmeal Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Chocolate Chip Oatmeal Cookies<\/a><\/h2><strong>Total Time: <\/strong>30 minutes<strong>\r\nMain Ingredients: <\/strong>Quick-cooking oats, semisweet chocolate chips, instant vanilla pudding mix, chopped nuts<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chocolate-chip-oatmeal-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chocolate-chip-oatmeal-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese tablespoon-sized cookies bake to chewy perfection in less than 10 minutes in the air fryer. Make sure to flatten the cookies with the bottom of a glass or bowl before adding them to the basket, as they won't cook through properly if they're too thick.\r\n\r\n<em>I am crazy about chocolate chips, and this chewy cookie has enough to satisfy me. My husband and kids love these cookies. This big batch is perfect for our family. \u2014Recipe contributor Diane Neth, Menno, South Dakota<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chicken-legs\/" data-name=\"Air-Fryer Chicken Legs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/Air-Fryer-Chicken-Legs_EXPS_FT23_267088_ST_0824_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-1945993\" alt=\"Air Fryer Chicken Legs Exps Ft23 267088 St 0824 4\" title=\"Air Fryer Chicken Legs Exps Ft23 267088 St 0824 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-267088-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chicken-legs\/" data-name=\"Air-Fryer Chicken Legs\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Chicken Legs<\/a><\/h2><strong>Total Time: <\/strong>40 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken drumsticks, honey, ketchup, Worcestershire sauce, spicy brown mustard<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chicken-legs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chicken-legs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe barbecue sauce that coats these crispy chicken legs may become your new favorite. It has the perfect balance between sweet, tangy, salty and spicy that will keep you going back bite after bite. Create a feast by serving this air fryer chicken recipe with your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/bbq-sides\/\">barbecue sides<\/a>, like coleslaw or baked beans.\r\n\r\n<em>For years, I tried to find the perfect bottled barbecue sauce for chicken legs. After a few years, I threw in the towel and created my own using ketchup, honey and spicy brown mustard. It works perfectly with this air-fryer chicken legs recipe. \u2014Recipe contributor Kathleen Criddle, Lake Worth, Florida<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-fish-and-fries\/" data-name=\"Air-Fryer Fish and Chips\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Air-Fryer-Fish-and-Fries_EXPS_FT23_227096_ST_0906_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1917439\" alt=\"Air Fryer Fish And Fries Exps Ft23 227096 St 0906 3\" title=\"Air Fryer Fish And Fries Exps Ft23 227096 St 0906 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-227096-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-fish-and-fries\/" data-name=\"Air-Fryer Fish and Chips\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Fish and Chips<\/a><\/h2><strong>Total Time: <\/strong>40 minutes<strong>\r\nMain Ingredients: <\/strong>Potatoes, crushed cornflakes, grated Parmesan cheese, haddock or cod fillets<strong>\r\nLevel: <\/strong>Advanced<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-fish-and-fries\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-fish-and-fries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love fish and chips, and it's all the better when cooking them doesn't make a mess in the kitchen. If you're holding the fries in the oven while you cook the fish, keep them from getting soggy by placing them on an oven-safe rack inside a baking sheet to promote airflow. Store-bought tartar sauce works just fine here, but it's also really easy to make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-tartar-sauce\/\">classic tartar sauce<\/a>.\r\n\r\n<em>Looking for easy air-fryer recipes? Try this simple air-fryer fish and chips. The fish fillets have a fuss-free coating that's healthy but just as crunchy and golden as the deep-fried kind. Simply seasoned, the crispy fries are perfect on the side. \u2014Recipe contributor Janice Mitchell, Aurora, Colorado<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-french-fries\/" data-name=\"Air-Fryer French Fries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/02\/Easy-Air-Fryer-French-Fries_FT23_235671_JR_0817_6_FT.jpg?fit=700,700\" class=\"large alignleft wp-image-1916114\" alt=\"Easy Air Fryer French Fries Ft23 235671 Jr 0817 6 Ft\" title=\"Easy Air Fryer French Fries Ft23 235671 Jr 0817 6 Ft\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-235671-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-french-fries\/" data-name=\"Air-Fryer French Fries\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer French Fries<\/a><\/h2><strong>Total Time: <\/strong>40 minutes<strong>\r\nMain Ingredients: <\/strong>Potatoes, coconut or avocado oil, garlic powder<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-french-fries\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-french-fries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou could certainly pick up a bag of frozen french fries and toss them in the air fryer, but this from-scratch recipe is easier than you'd think. Just be sure to soak the cut potatoes in ice water for 15 minutes before cooking. The water keeps the potatoes from oxidizing and turning brown, and it also pulls out some of the excess starches to help them crisp up as they cook.\r\n\r\n<em>This low-calorie, air-fryer french fries recipe is perfect because I can whip it up at a moment's notice with ingredients I have on hand. The fries are so crispy you won't miss the deep fryer! \u2014Recipe contributor Dawn Parker, Surrey, British Columbia<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-spicy-ginger-beef-skewers\/" data-name=\"Air-Fryer Spicy Ginger Beef Skewers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/EXPS_TOHAS19_138449_E04_19_3b_BasedOn.jpg?fit=696,696\" class=\"large alignleft wp-image-1633826\" alt=\"Exps Tohas19 138449 E04 19 3b Basedon\" title=\"Exps Tohas19 138449 E04 19 3b Basedon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-263064-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-spicy-ginger-beef-skewers\/" data-name=\"Air-Fryer Spicy Ginger Beef Skewers\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Spicy Ginger Beef Skewers<\/a><\/h2><strong>Total Time: <\/strong>25 minutes<strong>\r\nMain Ingredients: <\/strong>Beef flank steak, fresh gingerroot, garlic, sesame oil, Sriracha<strong>\r\nLevel: <\/strong>Advanced<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-spicy-ginger-beef-skewers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-spicy-ginger-beef-skewers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nDid you know that you can make kabobs in the air fryer? They turn out so well! Before you start, measure your air-fryer basket to make sure the skewers will fit. Wooden skewers are great here because you can cut them down to size if they're too big. Just be sure to soak them before cooking so they don't burn.\r\n\r\n<em>My family loves the flavors of these zippy kabobs. I usually grill them outside, but if it's cold or rainy, I love cooking them in my air fryer. \u2014Recipe contributor Jasey McBurnett, Rock Springs, Wyoming<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-pork-chops\/" data-name=\"Air-Fryer Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Air-Fryer-Low-Carb-Pork-Chops_EXPS_THVS23_245833_MR_10_05_23_AirFryerLowCarbPorkChops_5.jpg?fit=700,700\" class=\"large alignleft wp-image-1931843\" alt=\"Air Fryer Low Carb Pork Chops Exps Thvs23 245833 Mr 10 05 23 Airfryerlowcarbporkchops 5\" title=\"Air Fryer Low Carb Pork Chops Exps Thvs23 245833 Mr 10 05 23 Airfryerlowcarbporkchops 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-245833-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-pork-chops\/" data-name=\"Air-Fryer Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Pork Chops<\/a><\/h2><strong>Total Time: <\/strong>25 minutes<strong>\r\nMain Ingredients: <\/strong>Boneless pork loin chops, almond flour, Parmesan cheese<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-pork-chops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nPork chops can dry out and become chewy when they're not cooked properly. Luckily, the bread crumb topping on this air-fryer recipe seals in moisture, protecting against tough chops. To ensure you don't overcook them, use an <a href=\"https:\/\/www.tasteofhome.com\/article\/why-you-need-an-instant-read-meat-thermometer\/\">instant-read meat thermometer<\/a>.\r\n\r\n<em>These air-fryer pork chops get their rich flavor from Creole seasoning and Parmesan cheese. \u2014Recipe contributor Dawn Parker, Surrey, British Columbia<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-garlic-butter-steak\/" data-name=\"Air-Fryer Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/01\/Air-Fryer-Garlic-Butter-Steak_EXPS_FT23_246421_JR_0815_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1913865\" alt=\"Air Fryer Garlic Butter Steak Exps Ft23 246421 Jr 0815 3\" title=\"Air Fryer Garlic Butter Steak Exps Ft23 246421 Jr 0815 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-246421-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-garlic-butter-steak\/" data-name=\"Air-Fryer Steak\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Steak<\/a><\/h2><strong>Total Time:<\/strong> 20 minutes\r\n<strong>Main Ingredients:<\/strong> Steak, garlic, butter\r\n<strong>Level:<\/strong> Beginner <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-garlic-butter-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-garlic-butter-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis recipe turns out just as good as the steak at a restaurant, and it\u2019s fantastic served with a dollop of garlic butter. When shopping to make this dish, look for flat-iron steak or boneless top sirloin.\r\n\r\n<em>This quick and easy air-fryer steak recipe is restaurant quality. It's about to become a staple at your house! \u2014Recipe contributor Lily Julow, Lawrenceville, Georgia<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chickpea-fritters-with-sweet-spicy-sauce\/" data-name=\"Air-Fryer Chickpea Fritters with Sweet-Spicy Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Chickpea-Fritters-with-Sweet-Spicy-Sauce_EXPS_CIMZ19_57994_B08_31_4b_basedon.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1448936\" alt=\"Air-Fryer Chickpea Fritters with Sweet-Spicy Sauce\" title=\"Air-Fryer Chickpea Fritters with Sweet-Spicy Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-246515-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chickpea-fritters-with-sweet-spicy-sauce\/" data-name=\"Air-Fryer Chickpea Fritters with Sweet-Spicy Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Chickpea Fritters with Sweet-Spicy Sauce<\/a><\/h2><strong>Total Time:<\/strong> 25 minutes\r\n<strong>Main Ingredients:<\/strong> Chickpeas, egg, baking soda\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chickpea-fritters-with-sweet-spicy-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chickpea-fritters-with-sweet-spicy-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nChickpea fritters make a fabulous appetizer for mixed company because they're naturally vegetarian, gluten-free and dairy-free (except the yogurt dipping sauce, of course). To turn them into a main dish, wrap them up in a pita with hummus and chopped tomatoes, or use them instead of falafel in a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-cobb-salad\/\">Mediterranean Cobb salad<\/a>.\r\n\r\n<em>Chickpeas are a common ingredient in many dishes in Pakistan, where I grew up. I try to incorporate the tastes of my home country when cooking for my American-born daughters. With these air-fryer fritters, I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. \u2014Recipe contributor Shahrin Hasan, York, Pennsylvania<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-fish-tacos\/" data-name=\"Air-Fryer Fish Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/03\/Air-Fryer-Fish-Tacos_EXPS_DCRTL24_267571_P2_MD_05_07_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1997013\" alt=\"Air Fryer Fish Tacos Exps Dcrtl24 267571 P2 Md 05 07 3b\" title=\"Air Fryer Fish Tacos Exps Dcrtl24 267571 P2 Md 05 07 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-267571-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-fish-tacos\/" data-name=\"Air-Fryer Fish Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Fish Tacos<\/a><\/h2><strong>Total Time: <\/strong>40 minutes<strong>\r\nMain Ingredients: <\/strong>Tilapia fillets, corn tortillas, panko bread crumbs<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-fish-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-fish-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBaja-style tacos feature breaded, fried fish served in a tortilla with a creamy white sauce. This recipe has all of those components, but the air fryer reduces excess oil while producing the same crispy result. Tilapia is an inexpensive choice for these tacos, but you can use any white fish, like cod or rockfish.\r\n\r\n<em>These crispy air-fryer fish tacos are good enough to challenge the best food truck. I love that the fish is deliciously guilt-free because it\u2019s air-fried instead of deep-fried. \u2014Recipe contributor Lena Lim, Seattle, Washington<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-peanut-butter-cookies\/" data-name=\"Air-Fryer Peanut Butter Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/Air-Fryer-Peanut-Butter-Cookies_EXPS267194_5BS29733292B03_15_3bC.jpg?fit=700,700\" class=\"large alignleft wp-image-1775317\" alt=\"Air Fryer Peanut Butter Cookies Exps267194 5bs29733292b03 15 3bc\" title=\"Air Fryer Peanut Butter Cookies Exps267194 5bs29733292b03 15 3bc\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-267194-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-peanut-butter-cookies\/" data-name=\"Air-Fryer Peanut Butter Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Peanut Butter Cookies<\/a><\/h2><strong>Total Time: <\/strong>20 minutes<strong>\r\nMain Ingredients: <\/strong>Egg, sugar, creamy peanut butter<strong>\r\nLevel: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-peanut-butter-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-peanut-butter-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis air-fryer dessert recipe only requires three ingredients. Seriously! You can jazz up the cookies with melted chocolate, chopped toffee or candy like M&M's, but they taste great with pure peanut flavor, too. To make them look fancier, use a fork to create a crisscross pattern on the top before baking.\r\n\r\n<em>An iconic American cookie, this version is so easy to mix up and bakes even faster in the air fryer. With these air-fryer peanut butter cookies, cravings can now be satisfied in mere minutes. \u2014Recipe contributor Maggie Schimmel, Wauwatosa, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-taquitos\/" data-name=\"Air-Fryer Taquitos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Air-Fryer-Taquitos_EXPS_TOHD25_235927_ChristineMa_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2119407\" alt=\"Air Fryer Taquitos Exps Tohd25 235927 Christinema 2\" title=\"Air Fryer Taquitos Exps Tohd25 235927 Christinema 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-235927-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-taquitos\/" data-name=\"Air-Fryer Taquitos\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Taquitos<\/a><\/h2><strong>Total Time: <\/strong>35 minutes<strong>\r\nMain Ingredients: <\/strong>Ground beef, corn tortillas, taco seasoning<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-taquitos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-taquitos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTaquitos are deep-fried or baked tortillas that have been rolled around fillings like meat or cheese. They're similar to flautas, but taquitos are usually made with corn tortillas (whereas flautas are made with flour tortillas). You can use store-bought tortillas, but if you have time, make <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-corn-tortillas\/\">corn tortillas<\/a>\u00a0from scratch.\r\n\r\n<em>I love these any-occasion air-fryer taquitos. Spice them up by adding sliced jalapenos if desired. \u2014Recipe contributor Mark Webber, Valdez, Alaska<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-breaded-shrimp\/" data-name=\"Air-Fryer Breaded Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/03\/Air-Fryer-Breaded-Shrimp_EXPS_FT22_267802_F_0128_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1755669\" alt=\"Air Fryer Breaded Shrimp Exps Ft22 267802 F 0128 1\" title=\"Air Fryer Breaded Shrimp Exps Ft22 267802 F 0128 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-267802-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-breaded-shrimp\/" data-name=\"Air-Fryer Breaded Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Breaded Shrimp<\/a><\/h2><strong>Total Time: <\/strong>35 minutes<strong>\r\nMain Ingredients: <\/strong>Panko breadcrumbs, uncooked shrimp, all-purpose flour, 2% milk, egg<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-breaded-shrimp\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-breaded-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAir-fried coconut shrimp is one of our most popular recipes, but not everyone loves that coconut flavor. This \"fried\" shrimp recipe uses savory seasonings instead, spicing the bread crumbs with seafood seasoning and dill weed. If you're watching your salt intake, make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salt-free-seafood-seasoning\/\">salt-free seafood seasoning<\/a>.\r\n\r\n<em>These quick air-fryer shrimp are so good you won't even miss the fat! Eat them alone with cocktail sauce or put them on a salad or sandwich. \u2014Recipe contributor Rashanda Cobbins, Milwaukee, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-nashville-hot-chicken\/" data-name=\"Air-Fryer Nashville Hot Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Air-Fryer-Nashville-Hot-Chicken_EXPS_FT25_235772_EC_0403_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2131841\" alt=\"Air Fryer Nashville Hot Chicken Exps Ft25 235772 Ec 0403 1\" title=\"Air Fryer Nashville Hot Chicken Exps Ft25 235772 Ec 0403 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-235772-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-nashville-hot-chicken\/" data-name=\"Air-Fryer Nashville Hot Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Nashville Hot Chicken<\/a><\/h2><strong>Total Time: <\/strong>40 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken tenderloins, dill pickle juice, hot pepper sauce<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-nashville-hot-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-nashville-hot-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe beauty of making Nashville hot chicken in an air fryer is that you can customize the heat level. Sensitive palates may find this dish too spicy to be palatable at a restaurant, but at home, you can reduce the amount of cayenne pepper to tone it down.\r\n\r\n<em>I live in Tennessee and absolutely love our state's famous Nashville hot chicken. To make cooking it easier, I thought I\u2019d try air-frying. I\u2019m so glad I did\u2014this Nashville hot chicken recipe is almost better than the original. \u2014Recipe contributor April Lane, Greeneville, Tennessee<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-grilled-cheese-sandwiches\/" data-name=\"Air-Fryer Grilled Cheese\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Air-Fryer-Grilled-Cheese-Sandwiches_EXPS_FT23_267089_JR_0906_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2095877\" alt=\"Air Fryer Grilled Cheese Sandwiches Exps Ft23 267089 Jr 0906 7\" title=\"Air Fryer Grilled Cheese Sandwiches Exps Ft23 267089 Jr 0906 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-267089-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-grilled-cheese-sandwiches\/" data-name=\"Air-Fryer Grilled Cheese\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Grilled Cheese<\/a><\/h2><strong>Total Time: <\/strong>20 minutes<strong>\r\nMain Ingredients: <\/strong>Sourdough bread, Swiss cheese, cheddar cheese, bacon<strong>\r\nLevel: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-grilled-cheese-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-grilled-cheese-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMost people make grilled cheese sandwiches on the stovetop, but we've found the air fryer works just as well. After building the sandwich, slather a thin layer of butter on the outside of each piece of bread, and the air fryer will transform it into golden-brown deliciousness. If the fan blows off the top piece of bread, secure it with a toothpick.\r\n\r\n<em>You can also use your imagination to make other grilled cheese sandwich ideas, such as chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa. \u2014Recipe contributor Edie DeSpain, Logan, Utah<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-bourbon-bacon-cinnamon-rolls\/" data-name=\"Air-Fryer Bourbon Bacon Cinnamon Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Bourbon-Soaked-Bacon-and-Ginger-Cinnamon-Rolls_EXPS_THFM18_227182_C09_21_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-693407\" alt=\"Air-Fryer Bourbon Bacon Cinnamon Rolls\" title=\"Air-Fryer Bourbon Bacon Cinnamon Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-227182-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-bourbon-bacon-cinnamon-rolls\/" data-name=\"Air-Fryer Bourbon Bacon Cinnamon Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Bourbon Bacon Cinnamon Rolls<\/a><\/h2><strong>Total Time: <\/strong>35 minutes<strong>\r\nMain Ingredients: <\/strong>Cinnamon rolls with icing, bacon, bourbon<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-bourbon-bacon-cinnamon-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-bourbon-bacon-cinnamon-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nElevate the humble cinnamon roll with this air-fryer recipe. The bacon is soaked overnight in bourbon, infusing it with rich notes of caramel and vanilla. Combine those flavors with maple syrup, pecans and ginger, and you have a cinnamon roll that's fit for a king.\r\n\r\n<em>This recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to the cinnamon rolls. The ginger and pecan topping makes for a crunchy, spicy finish. \u2014Recipe contributor Shannen Casey, Citrus Heights, California<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-empanadas\/" data-name=\"Air-Fryer Empanadas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/EXPS_THCA18_106837_C01_11_2b_basedon-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1530879\" alt=\"Air-Fryer Empanadas\" title=\"Air-Fryer Empanadas\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-246521-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-empanadas\/" data-name=\"Air-Fryer Empanadas\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Empanadas<\/a><\/h2><strong>Total Time: <\/strong>1 hour 10 minutes<strong>\r\nMain Ingredients: <\/strong>Fresh goat cheese, oil-packed sun-dried tomatoes, pie crust<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-empanadas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-empanadas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese make-ahead empanadas will be the first thing off the table at your next party. With sun-dried tomatoes and goat cheese, they're creamy with just the right amount of bite.\r\n\r\n<em>I entertain a lot, so I appreciate make-ahead recipes. These air-fryer empanadas are easy and delicious. I recommend making a few extra batches\u2014they go fast! \u2014Recipe contributor Lynn Scully, Rancho Santa Fe, California<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-avocado-fries\/" data-name=\"Air-Fryer Avocado Fries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/08\/Air-Fried-Avocado-_EXPS_EAFBZ22_269718_DR_06_21_8b.jpg?fit=700,700\" class=\"large alignleft wp-image-1794827\" alt=\"Air Fried Avocado Exps Eafbz22 269718 Dr 06 21 8b\" title=\"Air Fried Avocado Exps Eafbz22 269718 Dr 06 21 8b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-269718-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-avocado-fries\/" data-name=\"Air-Fryer Avocado Fries\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Avocado Fries<\/a><\/h2><strong>Total Time: <\/strong>40 minutes<strong>\r\nMain Ingredients: <\/strong>Avocados, egg, cornmeal, garlic powder, ground chipotle pepper<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-avocado-fries\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-avocado-fries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen you have too many avocados that aren\u2019t quite ripe yet, forget the guacamole. Slice them up and coat them in cornmeal to make crispy avocado fries! Great alone with a dipping sauce or even on tacos, it\u2019s a unique and healthy snack.\r\n\r\n<em>Avocados just got even more exciting! These juicy, flavorful, easy and healthy air-fryer avocado fries are for those who are huge fans of avocado. They even go well on tacos! \u2014Recipe contributor Julie Peterson, Crofton, Maryland<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-cinnamon-breakfast-bites\/" data-name=\"Air-Fryer Cinnamon Breakfast Bites\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cinnamon-Breakfast-Bites_EXPS_FT21_11959_F_0224_1.jpg?fit=696,696\" class=\"large alignleft wp-image-1590501\" alt=\"Cinnamon Breakfast Bites Exps Ft21 11959 F 0224 1\" title=\"Cinnamon Breakfast Bites Exps Ft21 11959 F 0224 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-267598-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-cinnamon-breakfast-bites\/" data-name=\"Air-Fryer Cinnamon Breakfast Bites\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Cinnamon Breakfast Bites<\/a><\/h2><strong>Total Time: <\/strong>25 minutes<strong>\r\nMain Ingredients: <\/strong>All-purpose flour, Rice Krispies, milk, cinnamon, butter<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-cinnamon-breakfast-bites\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-cinnamon-breakfast-bites\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLet the kids help with this easy almost-doughnut recipe. Flour, crushed crispy rice cereal, milk and a few other ingredients create the easy-to-roll dough. Drop the balls in butter, then cinnamon sugar, pop them in the air fryer, and everyone has a quick sweet treat that puts endless smiles on their faces.\r\n\r\n<em>These scrumptious breakfast treats are so quick and easy to make, and the air fryer gives this a crispy, sugary coating that's hard to resist. \u2014Recipe contributor Ruth Hastings, Louisville, Illinois<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-bacon-egg-cups\/" data-name=\"Air-Fryer Bacon Egg Cups\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/EXPS_HCA19_36194_C09_12_3bC_BasedOn.jpg?fit=700,700\" class=\"large alignleft wp-image-1647925\" alt=\"Exps Hca19 36194 C09 12 3bc Basedon\" title=\"Exps Hca19 36194 C09 12 3bc Basedon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-263013-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-bacon-egg-cups\/" data-name=\"Air-Fryer Bacon Egg Cups\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Bacon Egg Cups<\/a><\/h2><strong>Total Time: <\/strong>35 minutes<strong>\r\nMain Ingredients: <\/strong>Bacon strips, eggs, shredded cheddar cheese<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-bacon-egg-cups\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-bacon-egg-cups\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou\u2019ll need to make some <a href=\"https:\/\/www.tasteofhome.com\/article\/air-fryer-bacon\/\">air-fryer bacon<\/a>\u00a0before assembling these individual egg cups, but otherwise, they make breakfast a breeze. Use these for meal prep for the week ahead, too! Just make sure the ramekin is air fryer-safe for cooking and reheating.\r\n\r\n<em>These adorable bacon egg cups are a fresh take on the classic breakfast combo. I originally baked these, but they're amazing in the air fryer\u2014no need to heat up the oven! \u2014Recipe contributor Carol Forcum, Marion, Illinois<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-plantains\/" data-name=\"Air-Fryer Plantains\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Air-Fryer-Plantains_EXPS_TOHD24_266957_AbbeyLittlejohn_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-2081820\" alt=\"Air Fryer Plantains Exps Tohd24 266957 Abbeylittlejohn 07\" title=\"Air Fryer Plantains Exps Tohd24 266957 Abbeylittlejohn 07\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-266957-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-plantains\/" data-name=\"Air-Fryer Plantains\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Plantains<\/a><\/h2><strong>Total Time: <\/strong>30 minutes<strong>\r\nMain Ingredients: <\/strong>Green plantains, garlic salt, onion powder, garlic powder<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-plantains\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-plantains\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTostones, or fried plantains, are a staple in places like Puerto Rico and Cuba, and making them in the air fryer lightens up the usually deep-fried snack.\r\n\r\n<em>Having grown up in Puerto Rico, I've had so much amazing Caribbean food, but tostones have always been a favorite of mine. Traditionally they are deep-fried, but this version of air-fryer plantains gives me the same fabulous taste without some of the calories. \u2014Recipe contributor Leah Martin, Gilbertsville, Pennsylvania<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-pork-tenderloin\/" data-name=\"Air-Fryer Pork Tenderloin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/11\/Air-Fryer-Pork-Tenderloin_EXPS_FT23_177901_JR_0922_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-1996528\" alt=\"Air Fryer Pork Tenderloin Exps Ft23 177901 Jr 0922 10\" title=\"Air Fryer Pork Tenderloin Exps Ft23 177901 Jr 0922 10\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-177901-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-pork-tenderloin\/" data-name=\"Air-Fryer Pork Tenderloin\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Pork Tenderloin<\/a><\/h2><strong>Total Time: <\/strong>30 minutes<strong>\r\nMain Ingredients: <\/strong>Pork tenderloin, spicy brown mustard, garlic powder, onion powder<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-pork-tenderloin\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-pork-tenderloin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis pork tenderloin is faster to make in the air fryer than in the oven. Try it for a nice Sunday dinner with roasted veggies and risotto.\r\n\r\n<em>I originally developed this air-fryer pork tenderloin recipe to cook on the stove and finish in the oven, but you can make it even quicker in an air fryer\u2014and it's just as tasty. \u2014Recipe contributor Lynn Faria, Southington, Connecticut<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-eggplant-fries\/" data-name=\"Air-Fryer Eggplant Fries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Air-Fryer-Eggplant-Fries_EXPS_FT23_227095_ST_0906_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1917441\" alt=\"Air Fryer Eggplant Fries\" title=\"Air Fryer Eggplant Fries\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-227095-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-eggplant-fries\/" data-name=\"Air-Fryer Eggplant Fries\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Eggplant Fries<\/a><\/h2><strong>Total Time: <\/strong>25 minutes<strong>\r\nMain Ingredients: <\/strong>Eggplant, eggs, Parmesan cheese<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-eggplant-fries\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-eggplant-fries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSwap french fries for a new kind of fry using eggplant. They have a wonderful texture and are much healthier. This veggie side will become a new family favorite.\r\n\r\n<em>My kids love these air-fryer fries, and I like that they're healthy. Coated with Italian seasoning, Parmesan cheese and garlic salt, these eggplant fries are delicious and guilt-free. \u2014Recipe contributor Mary Murphy, Atwater, California<\/em>\r\n<h2>Air-Fryer Recipes FAQ<\/h2>\r\n<h3>Can you make breakfast in an air fryer?<\/h3>\r\nYes! Create an entire morning spread with\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/air-fryer-breakfast-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/air-fryer-breakfast-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">air-fryer breakfast recipes<\/a>, from Danishes to quiche. For a grab-and-go breakfast, people swear by using the air fryer to make hard-boiled eggs.\r\n<h3>How can you convert recipes for an air fryer?<\/h3>\r\nTo convert an oven-cooked recipe to an air-fryer one, reduce the temperature by 25\u00b0F and cut the cook time by about 20%. For more tips and tricks, bookmark this guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/air-fryer-cooking-times\/\">air-fryer cooking times<\/a>.\r\n<h3>How do you clean an air fryer?<\/h3>\r\nTo <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-an-air-fryer\/\">clean an air fryer<\/a>, first remove all of the removable pieces, like the basket and tray. Suds them up with dish soap and water\u2014or pop the pieces in the dishwasher. Then, use a damp cloth to wipe down the rest of the unit and the control panel. Thoroughly dry everything before you reassemble the air fryer.","post_title":"The 45 Best Air-Fryer Recipes to Make in 2024","post_excerpt":"For an alternative to deep-frying, turn to your capable air fryer. Check out our best air-fryer recipes for quick breakfasts, delicious dinners and everything in between!","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"air-fryer-recipes","to_ping":"","pinged":"","post_modified":"2024-10-07 14:44:14","post_modified_gmt":"2024-10-07 19:44:14","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=694293","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"For an alternative to deep-frying, turn to your capable air fryer. Here are our best air-fryer recipes for quick breakfasts, healthy dinners and everything in between.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/air-fryer-recipes\/","author_details":{"375230":{"ID":"375230","display_name":"Lindsay D. Mattison","first_name":"Lindsay","last_name":"Mattison","user_login":"lindsay-mattison","user_email":"lindsay.mattison@tmbi.com","linked_account":"lindsay.mattison","website":"http:\/\/www.lindsaymattison.com","description":"<p>Lindsay has been writing for digital publications for seven years and has 10 years of experience working as a professional chef. She became a full-time food writer at <em>Taste Recipes<\/em> in 2023, although she\u2019s been a regular contributor since 2017. Throughout her career, Lindsay has been a freelance writer and recipe developer for multiple publications, including <em>Wide Open Media, Tasting Table, Mashed<\/em> and <em>SkinnyMs<\/em>.<\/p>\r\n<p>Lindsay is an accomplished product tester and spent six years as a freelance product tester at <em>Reviewed<\/em> (part of the USA Today network). She has tested everything from cooking gadgets to knives, cookware sets, meat thermometers, pizza ovens and more than 60 grills (including charcoal, gas, kamado, smoker and pellet grills).<\/p>\r\n<p>Lindsay still cooks professionally for pop-up events, especially when she can highlight local, seasonal ingredients. As a writer, Lindsay loves sharing her skills and experience with home cooks. She aspires to motivate others to gain confidence in the kitchen. When she\u2019s not writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/linzdmattison\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lindsaydmattison\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"University of Tennessee","education":"<ul>\r\n<li>University of Tennessee, bachelor's in Spanish language and literature<\/li>\r\n<li>Cascade Culinary Institute, certificate of completion in culinary arts, sustainable food systems emphasis<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>7 years in food publishing, including freelance recipe development, food writing and product testing<\/li>\r\n<li>Culinary school graduate with 10 years experience working in professional kitchens, including catering and working as the executive chef of a farm-to-table restaurant<\/li>\r\n<li>Co-author of two Ayurvedic cookbooks: <em>My Mother's Ayurvedic Kitchen<\/em> and <em>Ayurveda: Breaking the Rules Without Breaking the Principles<\/em><\/li>\r\n<\/ul>","expertise":"Cooking techniques; Recipe development; Product testing","short_bio":"<p>Lindsay has been a food writer, recipe developer and product tester for seven years. She\u2019s a culinary school graduate who specializes in sustainable food and seasonal ingredients. She draws on her professional chef background to develop recipes and help home cooks gain confidence in the kitchen. When Lindsay isn\u2019t writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","user_nicename":"lindsay-mattison","type":"guest-author","nickname":""}},"yoast_wpseo_title":"45 Best Air-Fryer Recipes %%sep%% %%sitename%%","yoast_wpseo_metadesc":"Easy, healthy air-fryer recipes for salmon, chicken, fried pickles, coconut shrimp, potatoes, green beans and much more.","tmbi_first_associated":[{"term_id":146007,"name":"Tasteofhome.com","slug":"toh-com","term_group":0,"term_taxonomy_id":146007,"taxonomy":"tmbi_first_associated","description":"11","parent":145947,"count":1523,"filter":"raw","term_order":"0"}],"current_site_slug":"toh-com","featured_img_id":1952326,"featured_img":{"1952326":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Air-Fryer-Chicken-Strips_EXPS_FT23_274860_EC_113023_7.jpg","post_data":{"ID":1952326,"post_author":"7061","post_date":"2024-02-02 08:40:14","post_date_gmt":"2024-02-02 14:40:14","post_content":"","post_title":"Air Fryer Chicken Strips Exps Ft23 274860 Ec 113023 7","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"air-fryer-chicken-strips_exps_ft23_274860_ec_113023_7","to_ping":"","pinged":"","post_modified":"2024-10-01 15:12:46","post_modified_gmt":"2024-10-01 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