{"id":1298999,"date":"2019-11-22T14:06:50","date_gmt":"2019-11-22T20:06:50","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1298999"},"modified":"2022-01-28T16:48:16","modified_gmt":"2022-01-28T22:48:16","slug":"this-is-when-to-throw-away-a-cast-iron-skillet","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/this-is-when-to-throw-away-a-cast-iron-skillet\/","title":{"rendered":"This Is When to Throw Away a Cast Iron Skillet"},"content":{"rendered":"Famously durable, these pans are often passed down through generations. With proper reseasoning care<\/a>, years of frequent use can actually improve the pan's \"seasoning\"\u2014its natural nonstick coating. But sadly, cast iron skillets can indeed break. Here's when to throw away a cast iron skillet.\r\n

Dealbreaker 1: A Wobbly Base<\/h3>\r\nWarping can happen to all cookware, even cast iron; typically as a result of very high heat or temperature fluctuations. To test for an uneven base, set your cast iron pan on a burner and press down on the handle. If the pan wobbles, the base has warped<\/a>. Slight unevenness likely won't impact performance, though the pan will heat less evenly, so keep an eye on food and stir frequently. A dramatic wobble will make food heat very unevenly, and may actually cause food to splash or spill from the pan. In that case, it's time to retire the pan.\r\n\r\nLove cast iron? These fun products are for die-hard cast iron fans.<\/a>\r\n

Dealbreaker 2: A Crack<\/h3>\r\nIf a crack appears in your cast iron pan, it's time to ditch it. Even a hairline crack will expand and contract when heated and cooled, and ultimately the pan will split\u2014a potentially dangerous situation if it happens during cooking! Plus, cracks are difficult to clean and may harbor bacteria and rust.\r\n\r\nHere's how to clean a cast iron skillet.<\/a>\r\n

Dealbreaker 3: A Hole<\/h3>\r\nBrowsing at a vintage store? Avoid any cast iron pan with a hole in it. That often signifies that the pan was designated for a non-food use, like for holding motor oil or other harmful substances.\r\n

Probably Not a Dealbreaker: Rust<\/h3>\r\nOne of the most common problems with a cast iron pan is rust. If you buy a vintage pan with rust on it, or your pan gets rusty after use, it's almost always fixable. Scrubbing a rusted cast iron with steel wool should remove all the rust; here's a complete guide to scouring and re-seasoning<\/a>.\r\n\r\nIf you find yourself in the market for a new pan, check out Taste Recipes's 12-inch cast iron skillet<\/a>.\r\n\r\n\t\t\t
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Recipes to Make in Grandma's Cast Iron Pan<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"34525\"]\r\n\r\n<\/div>\r\nRhubarb Crisp<\/a>\r\n
I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick, and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! \u2014C.E. Adams, Charlestown, New Hampshire<\/div>\r\nGet Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Taste<\/a><\/div>Skillet Pork Chops<\/a>Skillet pork chops are the kind of hearty, comforting, fuss-free meal everyone needs to have in their repertoire. With just a handful of ingredients and one pan to clean up, it's an ideal weeknight meal.
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\"Exps<\/a><\/div>Cherry-Peach Dumplings<\/a>You can make this fruity dessert on your stovetop, but to really impress your guests, simmer it in an electric skillet right at the dinner table. There\u2019s no more convenient way to enjoy the fruits of the season. \u2014Patricia Frerk, Syracuse, New York
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\"Skillet<\/a><\/div>Skillet Banana Fritters<\/a>This delicious banana treat is sure to be a hit in your home. They are so yummy served with ice cream on the side. For an extra-special treat, add chocolate syrup. \u2014Sharon Yonts, Scottsboro, Alabama
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\"Sicilian<\/a><\/div>Sicilian Brussels Sprouts<\/a>I love to make this dish because the flavors jumping around in your mouth keep you coming back bite after bite. Other nuts can be used in place of the pine nuts. \u2014 Marsha Gillett, Yukon, Oklahoma
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\"Tasty<\/a><\/div>Apple Tart<\/a>Behold the beauty of this swirly apple tart, and simply skip the top crust.
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\"Classic<\/a><\/div>Classic Red Beans N Rice<\/a>After living where Cajun cooking is common, we rely on this staple dish. Even If you've never tried red beans and rice, you'll like this recipe! \u2014Jackie Turnage, New Iberia, Louisiana
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\"Au<\/a><\/div>Au Gratin Peas and Potatoes<\/a>While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet preparation takes less time than it does to bake an au gratin casserole or scalloped potatoes\u2014but it's still good old-fashioned comfort food at its best! \u2014Marie Peterson, DeForest, Wisconsin
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\"Skillet<\/a><\/div>Skillet Rolls<\/a>Baking these rolls in a skillet makes them soft and tender. My family requests them for most holiday dinners and other special occasions. I like them best split and spread with butter and black raspberry jelly. \u2014Susan Baughman, Houston, Pennsylvania
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\"Homemade<\/a><\/div>Homemade Churros<\/a>These fried cinnamon-sugar homemade churros are best when fresh and hot. Try them with a cup of coffee or hot chocolate. Don't be surprised if people start dunking...and then go back for more.
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\"Farmhouse<\/a><\/div>Farmhouse Pork and Apple Pie<\/a>I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish. It calls for a bit of preparation, but my family and I agree the wonderful flavor is well worth the effort. \u2014Suzanne Strocsher, Bothell, Washington
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\"Banana<\/a><\/div>Banana Skillet Upside-Down Cake<\/a>My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. \u2014Terri Merritts, Nashville, Tennessee
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\"Pizookie\"<\/a><\/div>Pizookie<\/a>What's better than a chocolate chip cookie? How about a giant<\/em> chocolate chip pizookie!
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\"Chicken<\/a><\/div>Chicken Corn Fritters<\/a>I've always loved corn fritters\u2014this recipe adds chicken and makes them a satisfying main dish. My husband and our three young boys give it rave reviews. The chicken and zesty sauce make the fritters a wonderful brunch or lunch entree. \u2014Marie Greene, Scottsbluff, Nebraska
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\"So<\/a><\/div>So Very Berry Brie<\/a>I needed to make something quick for a wine and cheese party, and had a bounty of berries on hand. My creation went great with all the wines and looked so much more impressive than the other plain cheeses! \u2014Kristin Larson-Jantzi, Newton, Kansas
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\"Grandmother’s<\/a><\/div>Grandmother\u2019s Toad in a Hole<\/a>I have fond memories of my grandmother\u2019s Yorkshire pudding wrapped around sausages, a puffy dish my kids called The Boat. Slather it with butter and maple syrup. \u2014Susan Kieboam, Streetsboro, Ohio
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\"Beef<\/a><\/div>Beef and Spinach Skillet<\/a>Over the years, I've tried to instill a love of cooking in our seven children. And we've enjoyed a variety of delicious recipes, including this one. \u2014Nancy Robaidek, Krakow, Wisconsin
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\"Berry<\/a><\/div>Berry Bliss Cobbler<\/a>A little bit sweet, a little bit tart and topped off with golden sugar-kissed biscuits, this cobbler is summer perfection. \u2014Taste Recipes Test Kitchen
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\"Fried<\/a><\/div>Fried Sweet Potato Pies<\/a>With my dad being a farmer who grew them, sweet potatoes have graced our table for as long as I can recall. This recipe, however, resulted from an experiment for a church bake sale when we had excess pastry. People couldn't get enough of these pies! \u2014Marilyn Moseley, Toccoa, Georgia
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\"Turkey<\/a><\/div>Turkey Biscuit Stew<\/a>This chunky stew makes a hearty supper, especially in the fall and winter. It's also a great way to use extra turkey during the holidays. \u2014Lori Schlecht, Wimbledon, North Dakota
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\"Hot<\/a><\/div>Hot Milk Cake<\/a>Travel back in time with this easy, old-fashioned hot milk cake recipe. Moist and tender, like a sponge cake and pound cake hybrid, it's the perfect snacking cake!
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\"Basil-Butter<\/a><\/div>Basil-Butter Steaks with Roasted Potatoes<\/a>A few ingredients and 30 minutes are all you need for this incredibly satisfying meal. A simple basil butter gives these steaks a very special flavor. \u2014Taste Recipes <\/i>Test Kitchen
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\"Country<\/a><\/div>Country Potato Pancakes<\/a>These potato pancakes are really versatile. They can be a side dish for just about any meal or the main course for a light meal. Potato pancakes go particularly well with pork. We have them often at our house. \u2014Lydia Robotewskyj, Franklin, Wisconsin
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\"Pinwheel<\/a><\/div>Pinwheel Steak Potpie<\/a>On cool nights, nothing hits the spot like a steaming homemade potpie\u2014especially one you can get on the table fast. The pinwheel crust on top has become my signature. \u2014Kristin Shaw, Castleton, New York
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\"Caraway<\/a><\/div>Caraway Seed Rye Bread<\/a>My parents were immigrants from Czechoslovakia and my mother would pull out this rye bread recipe when guests came over for dinner. Every time I bake it, I get nostalgic for those days. \u2014Millie Feather, Baroda, Michigan
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\"Country<\/a><\/div>Country Ham and Potatoes<\/a>Browned potatoes are a simple but perfect side for country ham. Not only do the potatoes pick up the flavor of the ham, but they look beautiful! Just add veggies or a salad and dinner\u2019s done. \u2014Helen Bridges, Washington, Virginia
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\"Apple-Honey<\/a><\/div>Apple-Honey Dutch Baby<\/a>I love to make this treat on Sunday morning. It's so impressive when it's served warm right out of the oven, and the honey and apple filling is yummy. \u2014Kathy Fleming, Lisle, Illinois
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\"Brunch<\/a><\/div>Brunch Hash & Egg Bake<\/a>When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan work, too. \u2014Lily Julow, Lawrenceville, Georgia
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\"Seasoned<\/a><\/div>Seasoned Crab Cakes<\/a>At the National Hard Crab Derby in Crisfield, Maryland, these scrumptious crab cakes won me first place. I entered them on a whim after trying many crab cake recipes for my family. \u2014Betsy Hedeman, Timonium, Maryland
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\"Exps177821<\/a><\/div>Skillet Blueberry Slump<\/a>My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream. We\u2019ve been enjoying slump desserts for 60 years. \u2014Eleanore Ebeling, Brewster, Minnesota
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\"Caramel-Apple<\/a><\/div>Caramel-Apple Skillet Buckle<\/a>My grandma used to bake a version of this for me when I was a little girl. She would make it using fresh apples from her tree in the backyard. I've adapted her recipe because I love the combination of apples, pecans and caramel. \u2014Emily Hobbs, Springfield, Missouri
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\"Skillet<\/a><\/div>Skillet Zucchini and Sausage<\/a>I lived on the Oregon coast for 20 years and had plenty of guests dropping by. I often turned to this quick and easy dish, serving it up with skillet cornbread or garlic bread. Judging by the requests for the recipe, everyone loved it! \u2014LaBelle Doster, Vancouver, Washington
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\"Exps<\/a><\/div>Macaroon-Topped Rhubarb Cobbler<\/a>Crumbled macaroons are a surprising addition to this cobbler\u2019s topping. We love that you can make the sweet treat in a baking dish or a cast-iron skillet. \r\n\u2014Taste Recipes Test Kitchen
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\"Grandma<\/a><\/div>Grandma Pruit\u2019s Vinegar Pie<\/a>This historic pie has been in our family for many generations and is always served at our get-togethers.\u2014Suzette Pruit, Houston, Texas
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\"Old<\/a><\/div>Old-Fashioned Baked Macaroni and Cheese<\/a>Classic old-fashioned baked macaroni and cheese comes together with just a little patience and a lot of butter, milk and cheese. Let it bake until bubbly for the most comforting meal ever.
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\"Pork<\/a><\/div>Pork Chops with Tomato-Bacon Topping<\/a>My husband and I collaborated on these pork chops with sun-dried tomatoes, bacon and rosemary. They\u2019re easy enough for any day and fancy enough for special events. \u2014Trisha Klempel, Sidney, Montana
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\"Country<\/a><\/div>Country Corncakes<\/a>Although we live in a suburban area, we are lucky to have plenty of farms nearby where we can purchase fresh corn. But, when it's out of season, I substitute canned or frozen corn in this favorite recipe. \u2014Anne Frederick, New Hartford, New York
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\"Meatball<\/a><\/div>Meatball Chili with Dumplings<\/a>My family enjoys this delicious recipe\u2014it's like a spicy meatball stew with dumplings!\u2014Sarah Yoder, Middlebury, Indiana
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\"Plum<\/a><\/div>Plum Upside-Down Cake<\/a>Since my husband liked pineapple upside-down cake, I decided to give this recipe a try one night when we were expecting guests for dinner. Everyone pronounced this cake \"Delicious!\" and asked for seconds.\u2014Bobbie Talbott, Veneta, Oregon
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\"Homemade<\/a><\/div>Chicken Cordon Bleu<\/a>Chicken cordon bleu is a classic for a reason. Tender chicken is rolled around layers of savory ham and melty cheese. Topped off with a crunchy coating and an easy Dijon sauce, it's one elegant meal.
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\"Baked<\/a><\/div>Baked Peach Pancake<\/a>This dish makes for a dramatic presentation. I usually take it right from the oven to the table, fill it with peaches and sour cream and serve it with bacon or ham. Whenever I go home, my mom (the best cook I know) asks me to make this. \u2014Nancy Wilkinson, Princeton, New Jersey
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\"Sage-Rubbed<\/a><\/div>Sage-Rubbed Salmon<\/a>If you\u2019ve always thought of sage with turkey, try it with salmon for a little taste of heaven. We serve this with rice, salad and sauteed green beans. \u2014Nicole Raskopf, Beacon, New York
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\"Diner<\/a><\/div>Diner Corned Beef Hash<\/a>I created my hash to taste like a dish from a northern Arizona restaurant we always loved. We round it out with eggs and toast made from homemade bread. \u2014Denise Chelpka, Phoenix, Arizona
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\"Maple<\/a><\/div>Maple-Glazed Pork Chops<\/a>The best foods are sometimes the simplest. Our maple-glazed pork chops, with a sweet, tangy glaze of maple syrup and cider vinegar, come together quickly, and they're so delicious you'll be thinking about making them again before you finish eating.
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\"Kate<\/a><\/div>Kate Smith Coffee Cake<\/a>When I lived in an orphanage more than 50 years ago, I helped out in the kitchen, often making this wonderful coffee cake and dutifully following the recipe the cooks used. Years later, seeing Kate Smith on television, I realized that I had been making one of the singer's own favorite recipes from her cookbook! \u2014Ruth Nast, Waterford, Connecticut
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\"Southern<\/a><\/div>Southern Dressing<\/a>This homemade Southern dressing is a marvelous side dish for both holiday and everyday dinners. Crumbled cornbread is mixed with seasonings, vegetables, cream of chicken soup and broth to create a dish that can easily serve a crowd.
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\"Kielbasa<\/a><\/div>Cabbage and Sausage<\/a>Cabbage and sausage has so many variations the world over, but it's a hearty dish wherever you're serving it. This cabbage and sausage recipe comes together in a single pot in less than an hour.
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\"Almond<\/a><\/div>Almond Streusel Rolls<\/a>Try my prizewinning pastry! These rolls are so popular that they often don't even cool completely before the pan is empty. \u2014Perlene Hoekema, Lynden, Washington
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\"Cast-iron<\/a><\/div>Cast-Iron Skillet Steak<\/a>If you\u2019ve never cooked steak at home before, it can be a little intimidating. That\u2019s why I came up with this simple steak recipe that\u2019s so easy, you could make it any day of the week. \u2014James Schend<\/a>, Dairy Freed<\/a>
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\"Classic<\/a><\/div>Pineapple Upside-Down Cake<\/a>Pineapple upside-down cake was once a retro relic that now ranks among the most classic desserts of all time. Follow our traditional recipe below\u2014no extra frills needed here!
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\"Muenster<\/a><\/div>Muenster Bread<\/a>Many years ago my sister and I won blue ribbons in 4-H with this bread. The recipe makes a beautiful golden loaf with cheese peeking out of every slice. \u2014Melanie Mero, Ida, Michigan
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\"German<\/a><\/div>German Pancakes<\/a>Whip up a show-stopping centerpiece for your breakfast spread with our recipe for German pancakes.
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\"Turkey<\/a><\/div>Turkey a la King<\/a>Turkey a la king (a riff on chicken a la king) is one of the best ways to reinvent your Thanksgiving leftovers. It features a creamy gravy that's rich with mushrooms and cooked turkey. Serve it over toast for a comforting meal.
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\"Cran-Apple<\/a><\/div>Cran-Apple Cobbler<\/a>My cranberry-packed cobbler is the crowning glory of many of our late fall and winter meals. My family isn't big on pies, so this favorite is preferred at our Thanksgiving and Christmas celebrations. The aroma of cinnamon and fruit is irresistible. \u2014Jo Ann Sheehan, Ruther Glen, Virginia
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\"Farmer<\/a><\/div>Farmer\u2019s Breakfast<\/a>Start your day off right with this sunny farmer's breakfast skillet. It's packed with crisp bacon, hearty potatoes, eggs and melted cheese.
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\"Upside-Down<\/a><\/div>Upside-Down Apple Cake with Butterscotch Topping<\/a>This cake is a favorite of mine. I love the smell of the apples and butterscotch as it is baking. It fills the house with a perfect autumn aroma. \u2014Sabrina Haught, Spencer, West Virginia
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\"Southern<\/a><\/div>Hoppin\u2019 John<\/a>This cherished Southern dish of peas and rice is served on New Year\u2019s Day for good luck and prosperity. Make it an annual tradition for your family, too. \u2014Anne Creech, Kinston, North Carolina
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\"Cinnamon<\/a><\/div>Cinnamon Apple Pie<\/a>Whether baked in a skillet or a deep-dish pie plate, a hefty cinnamon apple pie is a real stunner.
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\"Country-Style<\/a><\/div>Country-Style Scrambled Eggs<\/a>I added a little color and flavor to this country scrambled eggs recipe by adding some green pepper, onion and red potatoes. \u2014Joyce Platfoot, Wapakoneta, Ohio
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\"Oven<\/a><\/div>Swiss Steak<\/a>I was really glad to find this recipe since it's a great way to use round steak and it picks up fabulous flavor from one of my favorite herbs\u2014tarragon. I am a homemaker with three children and enjoy cooking tasty dinners like this one for my family.\r\n\u2014Lorna Dickau, Vanderhoof, British Columbia
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\"Potato<\/a><\/div>Potato Pan Rolls<\/a>My family loves these rolls and requests them often. They don't take long to make because you use quick-rise yeast. \u2014Connie Storckman, Evanston, Wyoming
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\"Chicken<\/a><\/div>Chicken Cheese Strata<\/a>The spices in this simple strata with chicken, broccoli and cheese offer an extra special taste. \u2014Taste Recipes Test Kitchen\r\n
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\"Apples<\/a><\/div>Apples \u2018n\u2019 Cream Pancake<\/a>This cozy recipe is delicious for breakfast or brunch. I usually make a double batch because everyone wants more! With our own orchard, we have plenty of Delicious and Winesap apples\u2014they make this a true midwestern meal. \u2014Ruth Schafer, Defiance, Ohio
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\"Oven<\/a><\/div>Barbecue Pork Chops in the Oven<\/a>Want a weeknight win? Make barbecue pork chops in the oven by smothering some pork chops in an almost-instant homemade barbecue sauce. Then, let your oven do the rest.
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\"Apple<\/a><\/div>Apple Brown Betty Recipe<\/a>With warm spices and crisp bread crumbs, an apple brown betty is a perfectly fruity dessert without all the work of a pie.
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\"Loaded<\/a><\/div>Loaded Breakfast Potatoes<\/a>My kids love loaded potatoes in restaurants, so I modified them to make at home. Using the microwave for the potatoes will save you about 10 minutes. I also use thin-skinned red potatoes instead of russets to save on peeling time. \u2014Tena Kropp, Aurora, Illinois
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\"Skillet<\/a><\/div>Lemon Roasted Chicken<\/a>Learn how to make lemon roasted chicken, a foolproof and super tasty dish.
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\"Herbed<\/a><\/div>Herbed Rice Pilaf<\/a>This savory side dish has been a family favorite for years. Our 12-year-old daughter, Jennifer, is an expert with this recipe, which is a great help for a busy working mom like me. We sure enjoy this rice dish in the summer with a grilled entree. \u2014Jeri Dobrowski, Beach, North Dakota
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\"Fried<\/a><\/div>Fried Apples<\/a>Mom often made these rich, cinnamon-sugar apples when I was growing up. It's a trip down memory lane when I make them. The recipe is very dear to me. \u2014Margie Tappe, Prague, Oklahoma
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\"Skillet<\/a><\/div>Skillet Herb Bread<\/a>We had a lot of family get-togethers while I was growing up. My grandmother, aunts and mom were all good cooks, and each had her own specialty when it came to bread. Mom's was my favorite\u2014she created this recipe more than 40 years ago. The flavors call to mind the taste of cornbread stuffing! \u2014Shirley Smith, Yorba Linda, California
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\"Sdon16<\/a><\/div>Glazed Smoked Chops with Pears<\/a>My husband would eat pork chops every day if he could. Luckily, they're good prepared in all sorts of ways, including with pears. \u2014Lynn Moretti, Oconomowoc, Wisconsin
Go to Recipe<\/a><\/div><\/div>\r\n\r\nUp Next:<\/strong> If You See Black Residue on Your Cast-Iron Skillet<\/a>, This Is What It Means\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Cast iron skillets have a reputation for being indestructible\u2014but is there ever a time when you need to throw it out? Here’s the scoop.<\/p>\n","protected":false},"author":7006,"featured_media":1299286,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304021,303966,304020,304005,303883],"categories-v2":[308599,308481,308495,308594,308549,308476],"coauthors":[152278],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"\nWhen to throw away a cast iron skillet<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/this-is-when-to-throw-away-a-cast-iron-skillet\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"When to throw away a cast iron skillet","description":"Cast iron skillets have a reputation for being indestructible\u2014but they're not always. Here's when to throw away a cast iron skillet.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/this-is-when-to-throw-away-a-cast-iron-skillet\/","og_locale":"en_US","og_type":"article","og_title":"3 Signs It's Time to Toss Your Cast-Iron Skillet","og_description":"Cast iron skillets are tough, but these situations are a dealbreaker.","og_url":"https:\/\/www.tasteofhome.com\/article\/this-is-when-to-throw-away-a-cast-iron-skillet\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2019-11-22T20:06:50+00:00","article_modified_time":"2022-01-28T22:48:16+00:00","og_image":[{"width":1280,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/11\/CIMZ19_PU5228_E09_13_8b.jpg","type":"image\/jpeg"}],"author":"Kelsey Dimberg","twitter_card":"summary_large_image","twitter_title":"3 Signs It's Time to Toss Your Cast-Iron Skillet","twitter_description":"Cast iron skillets are tough, but these situations are a dealbreaker.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/11\/CIMZ19_PU5228_E09_13_8b.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Kelsey Dimberg","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/this-is-when-to-throw-away-a-cast-iron-skillet\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/this-is-when-to-throw-away-a-cast-iron-skillet\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"This Is When to Throw Away a Cast Iron Skillet","datePublished":"2019-11-22T20:06:50+00:00","dateModified":"2022-01-28T22:48:16+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/this-is-when-to-throw-away-a-cast-iron-skillet\/"},"wordCount":370,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/this-is-when-to-throw-away-a-cast-iron-skillet\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/11\/CIMZ19_PU5228_E09_13_8b.jpg","keywords":["Cast-Iron Skillet","Gear","Skillet","Stovetop Cookware","Test Kitchen"],"articleSection":["Kitchen"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/this-is-when-to-throw-away-a-cast-iron-skillet\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/this-is-when-to-throw-away-a-cast-iron-skillet\/","url":"https:\/\/www.tasteofhome.com\/article\/this-is-when-to-throw-away-a-cast-iron-skillet\/","name":"When to throw away a cast iron skillet","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/this-is-when-to-throw-away-a-cast-iron-skillet\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/this-is-when-to-throw-away-a-cast-iron-skillet\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/11\/CIMZ19_PU5228_E09_13_8b.jpg","datePublished":"2019-11-22T20:06:50+00:00","dateModified":"2022-01-28T22:48:16+00:00","description":"Cast iron skillets have a reputation for being indestructible\u2014but they're not always. 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Since 2010, she\u2019s followed a gluten-free diet, and especially enjoys the challenge of baking sourdough bread and pizza dough. As a contributing writer for <em>Taste Recipes<\/em>, she covers a broad range of topics but with a special emphasis on gluten-free cooking and baking. Outside of her gluten-free experiments in the kitchen, Kelsey is also the author of the thriller novel \u201cGirl in the Rearview Mirror.\u201d","twitter":"kraedimberg","instagram":"https:\/\/www.instagram.com\/kraedimberg\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/kelsey-dimberg-mueller-448475a7\/","tiktok":"","youtube":"","location":"Chicago, IL","school_and_year":"University of San Francisco","education":"<ul>\r\n \t<li>Arizona State University, bachelor's degrees in English literature and Spanish<\/li>\r\n \t<li>University of San Francisco, master's in creative writing<\/li>\r\n<\/ul>","highlights":"<ul>\r\n \t<li>10 years of professional writing and editing experience with 5 years writing about food<\/li>\r\n \t<li>Popular <em>Taste Recipes<\/em> articles include: \"How to Make Gluten-Free Zucchini Bread\" and \"The Secret to Making a Sourdough Starter That Actually Works\"<\/li>\r\n<\/ul>","expertise":"Cooking techniques; baking; cleaning & organizing; home decor; gardening & plant care; health & wellness; parenting; grocery shopping","short_bio":"A former in-house editor at <em>Taste Recipes<\/em>, Kelsey now writes articles and novels from her home in Chicago. After going gluten-free more than a decade ago, Kelsey turned to home cooking and baking as a way to re-create her favorite foods. Her specialties include gluten-free sourdough bread, pizza and pastry.","user_nicename":"kelsey-mueller","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"623842\" title=\"Recipes to Make in Grandma's Cast Iron Pan\"]":{"ID":623842,"post_author":"7051","post_date":"2018-04-26 21:19:33","post_date_gmt":"2018-04-26 21:19:33","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"34525\"]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crisp\/\">Rhubarb Crisp<\/a><\/h2>\r\n<div class=\"listicle-page__content\">I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick, and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! \u2014C.E. Adams, Charlestown, New Hampshire<\/div>\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crisp\/\">Get Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-skillet-pork-chop-supper\/" data-name=\"Skillet Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_13875_KristinaVanni_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2074561\" alt=\"Taste Recipes Skillet Pork Chops photo of the finished recipe.\" title=\"Taste Recipes Skillet Pork Chops photo of the finished recipe.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-13875-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-skillet-pork-chop-supper\/" data-name=\"Skillet Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Skillet Pork Chops<\/a><\/h2>Skillet pork chops are the kind of hearty, comforting, fuss-free meal everyone needs to have in their repertoire. With just a handful of ingredients and one pan to clean up, it's an ideal weeknight meal.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-skillet-pork-chop-supper\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/one-skillet-pork-chop-supper\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-peach-dumplings\/" data-name=\"Cherry-Peach Dumplings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_CMBZ17_2131_D11_30_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2014983\" alt=\"Exps Cmbz17 2131 D11 30 2b\" title=\"Exps Cmbz17 2131 D11 30 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2131-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-peach-dumplings\/" data-name=\"Cherry-Peach Dumplings\" data-module=\"content recirculation\" data-position=\"card title\">Cherry-Peach Dumplings<\/a><\/h2>You can make this fruity dessert on your stovetop, but to really impress your guests, simmer it in an electric skillet right at the dinner table. There\u2019s no more convenient way to enjoy the fruits of the season. \u2014Patricia Frerk, Syracuse, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-peach-dumplings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-peach-dumplings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-banana-fritters\/" data-name=\"Skillet Banana Fritters\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Skillet-Banana-Fritters_EXPS_CIMZ18_15040_C09_05_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-794479\" alt=\"Skillet Banana Fritters\" title=\"Skillet Banana Fritters\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15040-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-banana-fritters\/" data-name=\"Skillet Banana Fritters\" data-module=\"content recirculation\" data-position=\"card title\">Skillet Banana Fritters<\/a><\/h2>This delicious banana treat is sure to be a hit in your home. They are so yummy served with ice cream on the side. For an extra-special treat, add chocolate syrup. \u2014Sharon Yonts, Scottsboro, Alabama<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-banana-fritters\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-banana-fritters\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sicilian-brussels-sprouts\/" data-name=\"Sicilian Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sicilian-Brussels-Sprouts_EXPS_CIMZ19_131488_E09_11_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1219498\" alt=\"Sicilian Brussels Sprouts\" title=\"Sicilian Brussels Sprouts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-131488-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sicilian-brussels-sprouts\/" data-name=\"Sicilian Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"card title\">Sicilian Brussels Sprouts<\/a><\/h2>I love to make this dish because the flavors jumping around in your mouth keep you coming back bite after bite. Other nuts can be used in place of the pine nuts. \u2014 Marsha Gillett, Yukon, Oklahoma<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sicilian-brussels-sprouts\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sicilian-brussels-sprouts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tasty-apple-tart\/" data-name=\"Apple Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tasty-Apple-Tart_EXPS_TOHcom23DC_7357_P2_MD_09_19_6b.jpg?fit=700,700\" class=\"large alignleft wp-image-1929700\" alt=\"Tasty Apple Tart Exps Tohcom23dc 7357 P2 Md 09 19 6b\" title=\"Tasty Apple Tart Exps Tohcom23dc 7357 P2 Md 09 19 6b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7357-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tasty-apple-tart\/" data-name=\"Apple Tart\" data-module=\"content recirculation\" data-position=\"card title\">Apple Tart<\/a><\/h2>Behold the beauty of this swirly apple tart, and simply skip the top crust.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tasty-apple-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tasty-apple-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-red-beans-n-rice\/" data-name=\"Classic Red Beans N Rice\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Classic-Red-Beans-N-Rice_EXPS_CIMZ19_13610_E09_05_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1208016\" alt=\"Classic Red Beans N Rice\" title=\"Classic Red Beans N Rice\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-13610-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-red-beans-n-rice\/" data-name=\"Classic Red Beans N Rice\" data-module=\"content recirculation\" data-position=\"card title\">Classic Red Beans N Rice<\/a><\/h2>After living where Cajun cooking is common, we rely on this staple dish. Even If you've never tried red beans and rice, you'll like this recipe! \u2014Jackie Turnage, New Iberia, Louisiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-red-beans-n-rice\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/classic-red-beans-n-rice\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/au-gratin-peas-and-potatoes\/" data-name=\"Au Gratin Peas and Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Au-Gratin-Peas-and-Potatoes_EXPS_GHBZ18_11524_E08_08_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-776790\" alt=\"Au Gratin Peas and Potatoes\" title=\"Au Gratin Peas and Potatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11524-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/au-gratin-peas-and-potatoes\/" data-name=\"Au Gratin Peas and Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Au Gratin Peas and Potatoes<\/a><\/h2>While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet preparation takes less time than it does to bake an au gratin casserole or scalloped potatoes\u2014but it's still good old-fashioned comfort food at its best! \u2014Marie Peterson, DeForest, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/au-gratin-peas-and-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/au-gratin-peas-and-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-rolls\/" data-name=\"Skillet Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Skillet-Rolls_EXPS_UGFBMZ17_15212_B05_04_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-174485\" alt=\"Skillet Rolls\" title=\"Skillet Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15212-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-rolls\/" data-name=\"Skillet Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Skillet Rolls<\/a><\/h2>Baking these rolls in a skillet makes them soft and tender. My family requests them for most holiday dinners and other special occasions. I like them best split and spread with butter and black raspberry jelly. \u2014Susan Baughman, Houston, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-churros\/" data-name=\"Homemade Churros\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spanish-Fritters_EXPS_CIMZ18_29403_B09_06_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-794463\" alt=\"Homemade Churros\" title=\"Homemade Churros\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29403-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-churros\/" data-name=\"Homemade Churros\" data-module=\"content recirculation\" data-position=\"card title\">Homemade Churros<\/a><\/h2>These fried cinnamon-sugar homemade churros are best when fresh and hot. Try them with a cup of coffee or hot chocolate. Don't be surprised if people start dunking...and then go back for more.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-churros\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-churros\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/farmhouse-pork-and-apple-pie\/" data-name=\"Farmhouse Pork and Apple Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps274_MRR143297D08_12_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-19953\" alt=\"Farmhouse Pork and Apple Pie\" title=\"Farmhouse Pork and Apple Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-274-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/farmhouse-pork-and-apple-pie\/" data-name=\"Farmhouse Pork and Apple Pie\" data-module=\"content recirculation\" data-position=\"card title\">Farmhouse Pork and Apple Pie<\/a><\/h2>I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish. It calls for a bit of preparation, but my family and I agree the wonderful flavor is well worth the effort. \u2014Suzanne Strocsher, Bothell, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/farmhouse-pork-and-apple-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/farmhouse-pork-and-apple-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-skillet-upside-down-cake\/" data-name=\"Banana Skillet Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps173813_SD153320B12_11_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-80924\" alt=\"Banana Skillet Upside-Down Cake\" title=\"Banana Skillet Upside-Down Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-173813-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-skillet-upside-down-cake\/" data-name=\"Banana Skillet Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Banana Skillet Upside-Down Cake<\/a><\/h2>My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. \u2014Terri Merritts, Nashville, Tennessee <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-skillet-upside-down-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-skillet-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-pecan-skillet-cookie\/" data-name=\"Pizookie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Chocolate-Pecan-Skillet-Cookie_EXPS_CIMZ17_213117_B09_16_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-629906\" alt=\"Pizookie\" title=\"Pizookie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-213117-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-pecan-skillet-cookie\/" data-name=\"Pizookie\" data-module=\"content recirculation\" data-position=\"card title\">Pizookie<\/a><\/h2>What's better than a chocolate chip cookie? How about a <em>giant<\/em> chocolate chip pizookie!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-pecan-skillet-cookie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-pecan-skillet-cookie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-corn-fritters\/" data-name=\"Chicken Corn Fritters\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chicken-Corn-Fritters_EXPS_CIMZ17_10821_B07_13_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-148299\" alt=\"Chicken Corn Fritters\" title=\"Chicken Corn Fritters\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10821-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-corn-fritters\/" data-name=\"Chicken Corn Fritters\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Corn Fritters<\/a><\/h2>I've always loved corn fritters\u2014this recipe adds chicken and makes them a satisfying main dish. My husband and our three young boys give it rave reviews. The chicken and zesty sauce make the fritters a wonderful brunch or lunch entree. \u2014Marie Greene, Scottsbluff, Nebraska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-corn-fritters\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-corn-fritters\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/so-very-berry-brie\/" data-name=\"So Very Berry Brie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/So-Very-Berry-Brie_EXPS_CISMZ19_45293_E01_03_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-863900\" alt=\"So Very Berry Brie\" title=\"So Very Berry Brie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45293-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/so-very-berry-brie\/" data-name=\"So Very Berry Brie\" data-module=\"content recirculation\" data-position=\"card title\">So Very Berry Brie<\/a><\/h2>I needed to make something quick for a wine and cheese party, and had a bounty of berries on hand. My creation went great with all the wines and looked so much more impressive than the other plain cheeses! \u2014Kristin Larson-Jantzi, Newton, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/so-very-berry-brie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/so-very-berry-brie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandmother-s-toad-in-a-hole\/" data-name=\"Grandmother’s Toad in a Hole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps191039_TH153345B07_22_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-85178\" alt=\"Grandmother’s Toad in a Hole\" title=\"Grandmother’s Toad in a Hole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-191039-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandmother-s-toad-in-a-hole\/" data-name=\"Grandmother’s Toad in a Hole\" data-module=\"content recirculation\" data-position=\"card title\">Grandmother\u2019s Toad in a Hole<\/a><\/h2>I have fond memories of my grandmother\u2019s Yorkshire pudding wrapped around sausages, a puffy dish my kids called The Boat. Slather it with butter and maple syrup. \u2014Susan Kieboam, Streetsboro, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandmother-s-toad-in-a-hole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grandmother-s-toad-in-a-hole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-and-spinach-skillet\/" data-name=\"Beef and Spinach Skillet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Spinach-Skillet-Bake_EXPS_CIMZ17_13526_B07_18_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-164348\" alt=\"Beef and Spinach Skillet\" title=\"Beef and Spinach Skillet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-13526-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-and-spinach-skillet\/" data-name=\"Beef and Spinach Skillet\" data-module=\"content recirculation\" data-position=\"card title\">Beef and Spinach Skillet<\/a><\/h2>Over the years, I've tried to instill a love of cooking in our seven children. And we've enjoyed a variety of delicious recipes, including this one. \u2014Nancy Robaidek, Krakow, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-and-spinach-skillet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/beef-and-spinach-skillet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berry-bliss-cobbler\/" data-name=\"Berry Bliss Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Berry-Bliss-Cobbler_EXPS_CIMZ19_204097_C01_08_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-863830\" alt=\"Berry Bliss Cobbler\" title=\"Berry Bliss Cobbler\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-204097-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berry-bliss-cobbler\/" data-name=\"Berry Bliss Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Berry Bliss Cobbler<\/a><\/h2>A little bit sweet, a little bit tart and topped off with golden sugar-kissed biscuits, this cobbler is summer perfection. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berry-bliss-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/berry-bliss-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fried-sweet-potato-pies\/" data-name=\"Fried Sweet Potato Pies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Fried-Sweet-Potato-Pies_EXPS_CIMZ18_9767_C09_05_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-794483\" alt=\"Fried Sweet Potato Pies\" title=\"Fried Sweet Potato Pies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-9767-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fried-sweet-potato-pies\/" data-name=\"Fried Sweet Potato Pies\" data-module=\"content recirculation\" data-position=\"card title\">Fried Sweet Potato Pies<\/a><\/h2>With my dad being a farmer who grew them, sweet potatoes have graced our table for as long as I can recall. This recipe, however, resulted from an experiment for a church bake sale when we had excess pastry. People couldn't get enough of these pies! \u2014Marilyn Moseley, Toccoa, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fried-sweet-potato-pies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fried-sweet-potato-pies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-biscuit-stew\/" data-name=\"Turkey Biscuit Stew\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps753_MRR143297D08_12_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1441882\" alt=\"Turkey biscuit stew\" title=\"Turkey biscuit stew\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-753-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-biscuit-stew\/" data-name=\"Turkey Biscuit Stew\" data-module=\"content recirculation\" data-position=\"card title\">Turkey Biscuit Stew<\/a><\/h2>This chunky stew makes a hearty supper, especially in the fall and winter. It's also a great way to use extra turkey during the holidays. \u2014Lori Schlecht, Wimbledon, North Dakota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-biscuit-stew\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/turkey-biscuit-stew\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-milk-cake\/" data-name=\"Hot Milk Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hot-Milk-Cake_EXPS_FT24_386_ST_0508_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-1996114\" alt=\"Hot Milk Cake Exps Ft24 386 St 0508 7\" title=\"Hot Milk Cake Exps Ft24 386 St 0508 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-386-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-milk-cake\/" data-name=\"Hot Milk Cake\" data-module=\"content recirculation\" data-position=\"card title\">Hot Milk Cake<\/a><\/h2>Travel back in time with this easy, old-fashioned hot milk cake recipe. Moist and tender, like a sponge cake and pound cake hybrid, it's the perfect snacking cake!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-milk-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hot-milk-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/basil-butter-steaks-with-roasted-potatoes\/" data-name=\"Basil-Butter Steaks with Roasted Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Basil-Butter-Steaks-with-Roasted-Potatoes_EXPS_CISMZ19_119908_E01_03_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-863857\" alt=\"Basil-Butter Steaks with Roasted Potatoes\" title=\"Basil-Butter Steaks with Roasted Potatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-119908-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/basil-butter-steaks-with-roasted-potatoes\/" data-name=\"Basil-Butter Steaks with Roasted Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Basil-Butter Steaks with Roasted Potatoes<\/a><\/h2>A few ingredients and 30 minutes are all you need for this incredibly satisfying meal. A simple basil butter gives these steaks a very special flavor. \u2014<i>Taste Recipes <\/i>Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/basil-butter-steaks-with-roasted-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/basil-butter-steaks-with-roasted-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-potato-pancakes\/" data-name=\"Country Potato Pancakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Country-Potato-Pancakes_EXPS_GBHRBZ17_4298_D07_07_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-110895\" alt=\"Country Potato Pancakes\" title=\"Country Potato Pancakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4298-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-potato-pancakes\/" data-name=\"Country Potato Pancakes\" data-module=\"content recirculation\" data-position=\"card title\">Country Potato Pancakes<\/a><\/h2>These potato pancakes are really versatile. They can be a side dish for just about any meal or the main course for a light meal. Potato pancakes go particularly well with pork. We have them often at our house. \u2014Lydia Robotewskyj, Franklin, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-potato-pancakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-potato-pancakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pinwheel-steak-potpie\/" data-name=\"Pinwheel Steak Potpie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pinwheel-Steak-Potpie_EXPS_CIMZ19_27811_E08_31_11b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-778677\" alt=\"Pinwheel Steak Potpie\" title=\"Pinwheel Steak Potpie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27811-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pinwheel-steak-potpie\/" data-name=\"Pinwheel Steak Potpie\" data-module=\"content recirculation\" data-position=\"card title\">Pinwheel Steak Potpie<\/a><\/h2>On cool nights, nothing hits the spot like a steaming homemade potpie\u2014especially one you can get on the table fast. The pinwheel crust on top has become my signature. \u2014Kristin Shaw, Castleton, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pinwheel-steak-potpie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pinwheel-steak-potpie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caraway-seed-rye-bread\/" data-name=\"Caraway Seed Rye Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Caraway-Seed-Rye-Bread_EXPS_FBMZ16_3993_A05_18_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-23171\" alt=\"Caraway Seed Rye Bread\" title=\"Caraway Seed Rye Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3993-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caraway-seed-rye-bread\/" data-name=\"Caraway Seed Rye Bread\" data-module=\"content recirculation\" data-position=\"card title\">Caraway Seed Rye Bread<\/a><\/h2>My parents were immigrants from Czechoslovakia and my mother would pull out this rye bread recipe when guests came over for dinner. Every time I bake it, I get nostalgic for those days. \u2014Millie Feather, Baroda, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caraway-seed-rye-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caraway-seed-rye-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-ham-and-potatoes\/" data-name=\"Country Ham and Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Country-Ham-and-Potatoes_EXPS_CIMZ17_4226_C07_20_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-110532\" alt=\"Country Ham and Potatoes\" title=\"Country Ham and Potatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4226-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-ham-and-potatoes\/" data-name=\"Country Ham and Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Country Ham and Potatoes<\/a><\/h2>Browned potatoes are a simple but perfect side for country ham. Not only do the potatoes pick up the flavor of the ham, but they look beautiful! Just add veggies or a salad and dinner\u2019s done. \u2014Helen Bridges, Washington, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-ham-and-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-ham-and-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-honey-dutch-baby\/" data-name=\"Apple-Honey Dutch Baby\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Apple-Honey-Dutch-Baby_EXPS_CWON17_17634_C06_09_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-188688\" alt=\"Apple-Honey Dutch Baby\" title=\"Apple-Honey Dutch Baby\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17634-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-honey-dutch-baby\/" data-name=\"Apple-Honey Dutch Baby\" data-module=\"content recirculation\" data-position=\"card title\">Apple-Honey Dutch Baby<\/a><\/h2>I love to make this treat on Sunday morning. It's so impressive when it's served warm right out of the oven, and the honey and apple filling is yummy. \u2014Kathy Fleming, Lisle, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-honey-dutch-baby\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-honey-dutch-baby\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brunch-hash-egg-bake\/" data-name=\"Brunch Hash & Egg Bake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps164398_TH153341B11_20_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-78160\" alt=\"Brunch Hash & Egg Bake\" title=\"Brunch Hash & Egg Bake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164398-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brunch-hash-egg-bake\/" data-name=\"Brunch Hash & Egg Bake\" data-module=\"content recirculation\" data-position=\"card title\">Brunch Hash & Egg Bake<\/a><\/h2>When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan work, too. \u2014Lily Julow, Lawrenceville, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brunch-hash-egg-bake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/brunch-hash-egg-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/seasoned-crab-cakes\/" data-name=\"Seasoned Crab Cakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Seasoned-Crab-Cakes_EXPS_CIMZ17_37876_B07_20_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-290521\" alt=\"Seasoned Crab Cakes\" title=\"Seasoned Crab Cakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37876-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/seasoned-crab-cakes\/" data-name=\"Seasoned Crab Cakes\" data-module=\"content recirculation\" data-position=\"card title\">Seasoned Crab Cakes<\/a><\/h2>At the National Hard Crab Derby in Crisfield, Maryland, these scrumptious crab cakes won me first place. I entered them on a whim after trying many crab cake recipes for my family. \u2014Betsy Hedeman, Timonium, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/seasoned-crab-cakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-crab-cakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-blueberry-slump\/" data-name=\"Skillet Blueberry Slump\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps177821_MC163887B03_08_5b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1615080\" alt=\"Exps177821 Mc163887b03 08 5b 2\" title=\"Exps177821 Mc163887b03 08 5b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-177821-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-blueberry-slump\/" data-name=\"Skillet Blueberry Slump\" data-module=\"content recirculation\" data-position=\"card title\">Skillet Blueberry Slump<\/a><\/h2>My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream. We\u2019ve been enjoying slump desserts for 60 years. \u2014Eleanore Ebeling, Brewster, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-blueberry-slump\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-blueberry-slump\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-skillet-buckle\/" data-name=\"Caramel-Apple Skillet Buckle\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Caramel-Apple-Skillet-Buckle_EXPS_CIMZ19_129520_E08_31_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-778496\" alt=\"Caramel-Apple Skillet Buckle\" title=\"Caramel-Apple Skillet Buckle\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-129520-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-skillet-buckle\/" data-name=\"Caramel-Apple Skillet Buckle\" data-module=\"content recirculation\" data-position=\"card title\">Caramel-Apple Skillet Buckle<\/a><\/h2>My grandma used to bake a version of this for me when I was a little girl. She would make it using fresh apples from her tree in the backyard. I've adapted her recipe because I love the combination of apples, pecans and caramel. \u2014Emily Hobbs, Springfield, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-skillet-buckle\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-skillet-buckle\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-zucchini-and-sausage\/" data-name=\"Skillet Zucchini and Sausage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Skillet-Zucchini-and-Sausage_EXPS_CIMZ17_4135_D07_20_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-110034\" alt=\"Skillet Zucchini and Sausage\" title=\"Skillet Zucchini and Sausage\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4135-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-zucchini-and-sausage\/" data-name=\"Skillet Zucchini and Sausage\" data-module=\"content recirculation\" data-position=\"card title\">Skillet Zucchini and Sausage<\/a><\/h2>I lived on the Oregon coast for 20 years and had plenty of guests dropping by. I often turned to this quick and easy dish, serving it up with skillet cornbread or garlic bread. Judging by the requests for the recipe, everyone loved it! \u2014LaBelle Doster, Vancouver, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-zucchini-and-sausage\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-zucchini-and-sausage\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macaroon-topped-rhubarb-cobbler\/" data-name=\"Macaroon-Topped Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_CMBZ17_30078_C11_30_1b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1642606\" alt=\"Exps Cmbz17 30078 C11 30 1b 2\" title=\"Exps Cmbz17 30078 C11 30 1b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30078-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macaroon-topped-rhubarb-cobbler\/" data-name=\"Macaroon-Topped Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Macaroon-Topped Rhubarb Cobbler<\/a><\/h2>Crumbled macaroons are a surprising addition to this cobbler\u2019s topping. We love that you can make the sweet treat in a baking dish or a cast-iron skillet. \r\n\u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macaroon-topped-rhubarb-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/macaroon-topped-rhubarb-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-pruit-s-vinegar-pie\/" data-name=\"Grandma Pruit’s Vinegar Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grandma-Pruit-s-Vinegar-Pie_EXPS_UGFBMZ17_2931_B05_03_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-103409\" alt=\"Grandma Pruit's Vinegar Pie\" title=\"Grandma Pruit's Vinegar Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2931-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-pruit-s-vinegar-pie\/" data-name=\"Grandma Pruit’s Vinegar Pie\" data-module=\"content recirculation\" data-position=\"card title\">Grandma Pruit\u2019s Vinegar Pie<\/a><\/h2>This historic pie has been in our family for many generations and is always served at our get-togethers.\u2014Suzette Pruit, Houston, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-pruit-s-vinegar-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-pruit-s-vinegar-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-macaroni-and-cheese\/" data-name=\"Old-Fashioned Baked Macaroni and Cheese\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Macaroni-and-Cheese_EXPS_TGBZ22_4505_DR_05_04_7b.jpg?fit=700,700\" class=\"large alignleft wp-image-1772276\" alt=\"Old Fashioned Macaroni And Cheese Exps Tgbz22 4505 Dr 05 04 7b\" title=\"Old Fashioned Macaroni And Cheese Exps Tgbz22 4505 Dr 05 04 7b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4505-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-macaroni-and-cheese\/" data-name=\"Old-Fashioned Baked Macaroni and Cheese\" data-module=\"content recirculation\" data-position=\"card title\">Old-Fashioned Baked Macaroni and Cheese<\/a><\/h2>Classic old-fashioned baked macaroni and cheese comes together with just a little patience and a lot of butter, milk and cheese. Let it bake until bubbly for the most comforting meal ever.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-macaroni-and-cheese\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-macaroni-and-cheese\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-tomato-bacon-topping\/" data-name=\"Pork Chops with Tomato-Bacon Topping\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps91137_SD153321B01_29_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-336821\" alt=\"Pork Chops with Tomato-Bacon Topping\" title=\"Pork Chops with Tomato-Bacon Topping\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-91137-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-tomato-bacon-topping\/" data-name=\"Pork Chops with Tomato-Bacon Topping\" data-module=\"content recirculation\" data-position=\"card title\">Pork Chops with Tomato-Bacon Topping<\/a><\/h2>My husband and I collaborated on these pork chops with sun-dried tomatoes, bacon and rosemary. They\u2019re easy enough for any day and fancy enough for special events. \u2014Trisha Klempel, Sidney, Montana <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-tomato-bacon-topping\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-tomato-bacon-topping\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-corncakes\/" data-name=\"Country Corncakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Country-Corncakes_EXPS_CIMZ17_5653_B07_14_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-118674\" alt=\"Country Corncakes\" title=\"Country Corncakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5653-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-corncakes\/" data-name=\"Country Corncakes\" data-module=\"content recirculation\" data-position=\"card title\">Country Corncakes<\/a><\/h2>Although we live in a suburban area, we are lucky to have plenty of farms nearby where we can purchase fresh corn. But, when it's out of season, I substitute canned or frozen corn in this favorite recipe. \u2014Anne Frederick, New Hartford, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-corncakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-corncakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meatball-chili-with-dumplings\/" data-name=\"Meatball Chili with Dumplings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Meatball-Chili-with-Dumplings_EXPS_CIMZ17_5965_C07_20_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-120506\" alt=\"Meatball Chili with Dumplings\" title=\"Meatball Chili with Dumplings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5965-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meatball-chili-with-dumplings\/" data-name=\"Meatball Chili with Dumplings\" data-module=\"content recirculation\" data-position=\"card title\">Meatball Chili with Dumplings<\/a><\/h2>My family enjoys this delicious recipe\u2014it's like a spicy meatball stew with dumplings!\u2014Sarah Yoder, Middlebury, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meatball-chili-with-dumplings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/meatball-chili-with-dumplings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/plum-upside-down-cake\/" data-name=\"Plum Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Plum-Upside-Down-Cake_EXPS_UGFBMZ17_2045_B05_04_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-21574\" alt=\"Plum Upside-Down Cake\" title=\"Plum Upside-Down Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2045-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/plum-upside-down-cake\/" data-name=\"Plum Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Plum Upside-Down Cake<\/a><\/h2>Since my husband liked pineapple upside-down cake, I decided to give this recipe a try one night when we were expecting guests for dinner. Everyone pronounced this cake \"Delicious!\" and asked for seconds.\u2014Bobbie Talbott, Veneta, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/plum-upside-down-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/plum-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-cordon-bleu\/" data-name=\"Chicken Cordon Bleu\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Chicken-Cordon-Bleu_EXPS_TOHVP23_49933_MF_12_12_ChickenCordonBleu_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1962592\" alt=\"Homemade Chicken Cordon Bleu Exps Tohvp23 49933 Mf 12 12 Chickencordonbleu 2\" title=\"Homemade Chicken Cordon Bleu Exps Tohvp23 49933 Mf 12 12 Chickencordonbleu 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49933-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-cordon-bleu\/" data-name=\"Chicken Cordon Bleu\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Cordon Bleu<\/a><\/h2>Chicken cordon bleu is a classic for a reason. Tender chicken is rolled around layers of savory ham and melty cheese. Topped off with a crunchy coating and an easy Dijon sauce, it's one elegant meal.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-cordon-bleu\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-cordon-bleu\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-peach-pancake\/" data-name=\"Baked Peach Pancake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps37_BB2406671C07_20_4b_WEB-1.jpg?fit=700,1024\" class=\"large alignleft wp-image-19229\" alt=\"Baked Peach Pancake\" title=\"Baked Peach Pancake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-peach-pancake\/" data-name=\"Baked Peach Pancake\" data-module=\"content recirculation\" data-position=\"card title\">Baked Peach Pancake<\/a><\/h2>This dish makes for a dramatic presentation. I usually take it right from the oven to the table, fill it with peaches and sour cream and serve it with bacon or ham. Whenever I go home, my mom (the best cook I know) asks me to make this. \u2014Nancy Wilkinson, Princeton, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-peach-pancake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-peach-pancake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sage-rubbed-salmon\/" data-name=\"Sage-Rubbed Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sage-Rubbed-Salmon_EXPS_SDON16_57297__D06_03_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-329891\" alt=\"Sage-Rubbed Salmon\" title=\"Sage-Rubbed Salmon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-57297-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sage-rubbed-salmon\/" data-name=\"Sage-Rubbed Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Sage-Rubbed Salmon<\/a><\/h2>If you\u2019ve always thought of sage with turkey, try it with salmon for a little taste of heaven. We serve this with rice, salad and sauteed green beans. \u2014Nicole Raskopf, Beacon, New York <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sage-rubbed-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sage-rubbed-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/diner-corned-beef-hash\/" data-name=\"Diner Corned Beef Hash\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps94732_TH153342B02_11_11b.jpg?fit=700,1024\" class=\"large alignleft wp-image-64515\" alt=\"Diner Corned Beef Hash\" title=\"Diner Corned Beef Hash\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-94732-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/diner-corned-beef-hash\/" data-name=\"Diner Corned Beef Hash\" data-module=\"content recirculation\" data-position=\"card title\">Diner Corned Beef Hash<\/a><\/h2>I created my hash to taste like a dish from a northern Arizona restaurant we always loved. We round it out with eggs and toast made from homemade bread. \u2014Denise Chelpka, Phoenix, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/diner-corned-beef-hash\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/diner-corned-beef-hash\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-pork-chops\/" data-name=\"Maple-Glazed Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Maple-Glazed-Pork-Chops_EXPS_TOHD24_12983_AbbeyLittlejohn_08.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108022\" alt=\"Maple Glazed Pork Chops Exps Tohd24 12983 Abbeylittlejohn 08\" title=\"Maple Glazed Pork Chops Exps Tohd24 12983 Abbeylittlejohn 08\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12983-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-pork-chops\/" data-name=\"Maple-Glazed Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Maple-Glazed Pork Chops<\/a><\/h2>The best foods are sometimes the simplest. Our maple-glazed pork chops, with a sweet, tangy glaze of maple syrup and cider vinegar, come together quickly, and they're so delicious you'll be thinking about making them again before you finish eating.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-pork-chops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kate-smith-coffee-cake\/" data-name=\"Kate Smith Coffee Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Kate-Smith-Coffee-Cake_EXPS_FBMZ16_4164_B05_19_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-110193\" alt=\"Kate Smith Coffee Cake\" title=\"Kate Smith Coffee Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4164-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kate-smith-coffee-cake\/" data-name=\"Kate Smith Coffee Cake\" data-module=\"content recirculation\" data-position=\"card title\">Kate Smith Coffee Cake<\/a><\/h2>When I lived in an orphanage more than 50 years ago, I helped out in the kitchen, often making this wonderful coffee cake and dutifully following the recipe the cooks used. Years later, seeing Kate Smith on television, I realized that I had been making one of the singer's own favorite recipes from her cookbook! \u2014Ruth Nast, Waterford, Connecticut<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kate-smith-coffee-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/kate-smith-coffee-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-cornbread-dressing\/" data-name=\"Southern Dressing\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_189443_EricKleinberg_11.jpg?fit=700,1024\" class=\"large alignleft wp-image-2050668\" alt=\"Southern Dressing\" title=\"Southern Dressing\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-189443-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-cornbread-dressing\/" data-name=\"Southern Dressing\" data-module=\"content recirculation\" data-position=\"card title\">Southern Dressing<\/a><\/h2>This homemade Southern dressing is a marvelous side dish for both holiday and everyday dinners. Crumbled cornbread is mixed with seasonings, vegetables, cream of chicken soup and broth to create a dish that can easily serve a crowd.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-cornbread-dressing\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-cornbread-dressing\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kielbasa-cabbage-skillet\/" data-name=\"Cabbage and Sausage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Kielbasa-Cabbage-Skillet_EXPS_TOHD24_28182_OrlyCatz_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107953\" alt=\"Kielbasa Cabbage Skillet Exps Tohd24 28182 Orlycatz 7\" title=\"Kielbasa Cabbage Skillet Exps Tohd24 28182 Orlycatz 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28182-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kielbasa-cabbage-skillet\/" data-name=\"Cabbage and Sausage\" data-module=\"content recirculation\" data-position=\"card title\">Cabbage and Sausage<\/a><\/h2>Cabbage and sausage has so many variations the world over, but it's a hearty dish wherever you're serving it. This cabbage and sausage recipe comes together in a single pot in less than an hour.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kielbasa-cabbage-skillet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/kielbasa-cabbage-skillet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-streusel-rolls\/" data-name=\"Almond Streusel Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Almond-Streusel-Rolls_EXPS_FBMZ16_8326_B05_18_1b-7.jpg?fit=700,700\" class=\"large alignleft wp-image-1801260\" alt=\"Almond Streusel Rolls Exps Fbmz16 8326 B05 18 1b 7\" title=\"Almond Streusel Rolls Exps Fbmz16 8326 B05 18 1b 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8326-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-streusel-rolls\/" data-name=\"Almond Streusel Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Almond Streusel Rolls<\/a><\/h2>Try my prizewinning pastry! These rolls are so popular that they often don't even cool completely before the pan is empty. \u2014Perlene Hoekema, Lynden, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-streusel-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/almond-streusel-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cast-iron-skillet-steak\/" data-name=\"Cast-Iron Skillet Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/Cast-Iron-Skillet-Steak_EXPS_CIMZ19_235746_B01_15_10b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-884488\" alt=\"Cast-iron skillet steak\" title=\"Cast-iron skillet steak\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-235746-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cast-iron-skillet-steak\/" data-name=\"Cast-Iron Skillet Steak\" data-module=\"content recirculation\" data-position=\"card title\">Cast-Iron Skillet Steak<\/a><\/h2>If you\u2019ve never cooked steak at home before, it can be a little intimidating. That\u2019s why I came up with this simple steak recipe that\u2019s so easy, you could make it any day of the week. \u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/jschend\/\">James Schend<\/a>, <a href=\"https:\/\/www.dairyfreed.com\/\" target=\"_blank\" rel=\"noopener\">Dairy Freed<\/a><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cast-iron-skillet-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cast-iron-skillet-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-pineapple-upside-down-cake\/" data-name=\"Pineapple Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Classic-Pineapple-Upside-Down-Cake_EXPS_TOHAM23_48510_DR_11_16_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1833995\" alt=\"Classic Pineapple Upside Down Cake Exps Toham23 48510 Dr 11 16 1b\" title=\"Classic Pineapple Upside Down Cake Exps Toham23 48510 Dr 11 16 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48510-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-pineapple-upside-down-cake\/" data-name=\"Pineapple Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Pineapple Upside-Down Cake<\/a><\/h2>Pineapple upside-down cake was once a retro relic that now ranks among the most classic desserts of all time. Follow our traditional recipe below\u2014no extra frills needed here!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-pineapple-upside-down-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/classic-pineapple-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/muenster-bread\/" data-name=\"Muenster Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Muenster-Bread_EXPS_UGFBMZ17_482_B05_04_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-90136\" alt=\"Muenster Bread\" title=\"Muenster Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-482-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/muenster-bread\/" data-name=\"Muenster Bread\" data-module=\"content recirculation\" data-position=\"card title\">Muenster Bread<\/a><\/h2>Many years ago my sister and I won blue ribbons in 4-H with this bread. The recipe makes a beautiful golden loaf with cheese peeking out of every slice. \u2014Melanie Mero, Ida, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/muenster-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/muenster-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-pancake\/" data-name=\"German Pancakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/German-Pancake_EXPS_BMZ17_7775_C09_29_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-25559\" alt=\"German Pancakes\" title=\"German Pancakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7775-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-pancake\/" data-name=\"German Pancakes\" data-module=\"content recirculation\" data-position=\"card title\">German Pancakes<\/a><\/h2>Whip up a show-stopping centerpiece for your breakfast spread with our recipe for German pancakes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-pancake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/german-pancake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-a-la-king\/" data-name=\"Turkey a la King\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Turkey-a-La-King_EXPS_TOHD24_2159_MelissaPatterson_12.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108215\" alt=\"Turkey A La King Exps Tohd24 2159 Melissapatterson 12\" title=\"Turkey A La King Exps Tohd24 2159 Melissapatterson 12\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2159-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-a-la-king\/" data-name=\"Turkey a la King\" data-module=\"content recirculation\" data-position=\"card title\">Turkey a la King<\/a><\/h2>Turkey a la king (a riff on chicken a la king) is one of the best ways to reinvent your Thanksgiving leftovers. It features a creamy gravy that's rich with mushrooms and cooked turkey. Serve it over toast for a comforting meal.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-a-la-king\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/turkey-a-la-king\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cran-apple-cobbler\/" data-name=\"Cran-Apple Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps19289_HB143427B07_18_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-32317\" alt=\"Cran-Apple Cobbler\" title=\"Cran-Apple Cobbler\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19289-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cran-apple-cobbler\/" data-name=\"Cran-Apple Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Cran-Apple Cobbler<\/a><\/h2>My cranberry-packed cobbler is the crowning glory of many of our late fall and winter meals. My family isn't big on pies, so this favorite is preferred at our Thanksgiving and Christmas celebrations. The aroma of cinnamon and fruit is irresistible. \u2014Jo Ann Sheehan, Ruther Glen, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cran-apple-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cran-apple-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/farmers-breakfast\/" data-name=\"Farmer\u2019s Breakfast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Farmer-s-Breakfast-Skillet_EXPS_TOHD24_2223_SheriSilver_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108212\" alt=\"Farmer S Breakfast Skillet Exps Tohd24 2223 Sherisilver 3\" title=\"Farmer S Breakfast Skillet Exps Tohd24 2223 Sherisilver 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2223-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/farmers-breakfast\/" data-name=\"Farmer\u2019s Breakfast\" data-module=\"content recirculation\" data-position=\"card title\">Farmer\u2019s Breakfast<\/a><\/h2>Start your day off right with this sunny farmer's breakfast skillet. It's packed with crisp bacon, hearty potatoes, eggs and melted cheese.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/farmers-breakfast\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/farmers-breakfast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/upside-down-apple-cake-with-butterscotch-topping\/" data-name=\"Upside-Down Apple Cake with Butterscotch Topping\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Upside-Down-Apple-Cake-with-Butterscotch-Topping_EXPS_SRBZ16_38376_B09_14_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-45000\" alt=\"Upside-Down Apple Cake with Butterscotch Topping\" title=\"Upside-Down Apple Cake with Butterscotch Topping\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38376-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/upside-down-apple-cake-with-butterscotch-topping\/" data-name=\"Upside-Down Apple Cake with Butterscotch Topping\" data-module=\"content recirculation\" data-position=\"card title\">Upside-Down Apple Cake with Butterscotch Topping<\/a><\/h2>This cake is a favorite of mine. I love the smell of the apples and butterscotch as it is baking. It fills the house with a perfect autumn aroma. \u2014Sabrina Haught, Spencer, West Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/upside-down-apple-cake-with-butterscotch-topping\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/upside-down-apple-cake-with-butterscotch-topping\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-hoppin-john\/" data-name=\"Hoppin\u2019 John\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Southern-Hoppin-John_EXPS_FT24_2653_JR_0731_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2035962\" alt=\"Southern Hoppin John Exps Ft24 2653 Jr 0731 3\" title=\"Southern Hoppin John Exps Ft24 2653 Jr 0731 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2653-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-hoppin-john\/" data-name=\"Hoppin\u2019 John\" data-module=\"content recirculation\" data-position=\"card title\">Hoppin\u2019 John<\/a><\/h2>This cherished Southern dish of peas and rice is served on New Year\u2019s Day for good luck and prosperity. Make it an annual tradition for your family, too. \u2014Anne Creech, Kinston, North Carolina <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-hoppin-john\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southern-hoppin-john\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-sugar-apple-pie\/" data-name=\"Cinnamon Apple Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cinnamon-Sugar-Apple-Pie_EXPS_TOHD24_181982_AnaStanciu_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2066352\" alt=\"Cinnamon Sugar Apple Pie\" title=\"Cinnamon Sugar Apple Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-181982-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-sugar-apple-pie\/" data-name=\"Cinnamon Apple Pie\" data-module=\"content recirculation\" data-position=\"card title\">Cinnamon Apple Pie<\/a><\/h2>Whether baked in a skillet or a deep-dish pie plate, a hefty cinnamon apple pie is a real stunner.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-sugar-apple-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-sugar-apple-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-style-scrambled-eggs\/" data-name=\"Country-Style Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Country-Style-Scrambled-Eggs_EXPS_CIMZ17_1651_C07_11_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-96489\" alt=\"Country-Style Scrambled Eggs\" title=\"Country-Style Scrambled Eggs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1651-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-style-scrambled-eggs\/" data-name=\"Country-Style Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Country-Style Scrambled Eggs<\/a><\/h2>I added a little color and flavor to this country scrambled eggs recipe by adding some green pepper, onion and red potatoes. \u2014Joyce Platfoot, Wapakoneta, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-style-scrambled-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-style-scrambled-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-swiss-steak\/" data-name=\"Swiss Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Oven-Swiss-Steak_EXPS_FT24_2074_EC_072424_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2022492\" alt=\"Oven Swiss Steak Exps Ft24 2074 Ec 072424 8\" title=\"Oven Swiss Steak Exps Ft24 2074 Ec 072424 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2074-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-swiss-steak\/" data-name=\"Swiss Steak\" data-module=\"content recirculation\" data-position=\"card title\">Swiss Steak<\/a><\/h2>I was really glad to find this recipe since it's a great way to use round steak and it picks up fabulous flavor from one of my favorite herbs\u2014tarragon. I am a homemaker with three children and enjoy cooking tasty dinners like this one for my family.\r\n\u2014Lorna Dickau, Vanderhoof, British Columbia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-swiss-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/oven-swiss-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potato-pan-rolls\/" data-name=\"Potato Pan Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Potato-Pan-Rolls_EXPS_SRBZ16_13129_D09_14_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-162007\" alt=\"Potato Pan Rolls\" title=\"Potato Pan Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-13129-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potato-pan-rolls\/" data-name=\"Potato Pan Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Potato Pan Rolls<\/a><\/h2>My family loves these rolls and requests them often. They don't take long to make because you use quick-rise yeast. \u2014Connie Storckman, Evanston, Wyoming<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potato-pan-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/potato-pan-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-cheese-strata\/" data-name=\"Chicken Cheese Strata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chicken-Cheese-Strata_exps50972_SD19999446C10_13_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-57978\" alt=\"Chicken Cheese Strata\" title=\"Chicken Cheese Strata\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50972-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-cheese-strata\/" data-name=\"Chicken Cheese Strata\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Cheese Strata<\/a><\/h2>The spices in this simple strata with chicken, broccoli and cheese offer an extra special taste. \u2014Taste Recipes Test Kitchen\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-cheese-strata\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-cheese-strata\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apples-n-cream-pancake\/" data-name=\"Apples ‘n’ Cream Pancake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Apples-n-Cream-Pancake_EXPS_FBMZ16_3820_C05_18_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-23041\" alt=\"Apples ‘n’ Cream Pancake\" title=\"Apples ‘n’ Cream Pancake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3820-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apples-n-cream-pancake\/" data-name=\"Apples ‘n’ Cream Pancake\" data-module=\"content recirculation\" data-position=\"card title\">Apples \u2018n\u2019 Cream Pancake<\/a><\/h2>This cozy recipe is delicious for breakfast or brunch. I usually make a double batch because everyone wants more! With our own orchard, we have plenty of Delicious and Winesap apples\u2014they make this a true midwestern meal. \u2014Ruth Schafer, Defiance, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apples-n-cream-pancake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apples-n-cream-pancake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-barbecued-pork-chops\/" data-name=\"Barbecue Pork Chops in the Oven\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Oven-Barbecued-Pork-Chops_EXPS_TOHD25_3831_ChristineMa_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2117750\" alt=\"Oven Barbecued Pork Chops Exps Tohd25 3831 Christinema 2\" title=\"Oven Barbecued Pork Chops Exps Tohd25 3831 Christinema 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3831-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-barbecued-pork-chops\/" data-name=\"Barbecue Pork Chops in the Oven\" data-module=\"content recirculation\" data-position=\"card title\">Barbecue Pork Chops in the Oven<\/a><\/h2>Want a weeknight win? Make barbecue pork chops in the oven by smothering some pork chops in an almost-instant homemade barbecue sauce. Then, let your oven do the rest.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-barbecued-pork-chops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/oven-barbecued-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-brown-betty\/" data-name=\"Apple Brown Betty Recipe\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Apple-Brown-Betty_EXPS_FT24_1481_EC_062724_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2011538\" alt=\"Apple Brown Betty Exps Ft24 1481 Ec 062724 1\" title=\"Apple Brown Betty Exps Ft24 1481 Ec 062724 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1481-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-brown-betty\/" data-name=\"Apple Brown Betty Recipe\" data-module=\"content recirculation\" data-position=\"card title\">Apple Brown Betty Recipe<\/a><\/h2>With warm spices and crisp bread crumbs, an apple brown betty is a perfectly fruity dessert without all the work of a pie.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-brown-betty\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-brown-betty\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/loaded-breakfast-potatoes\/" data-name=\"Loaded Breakfast Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Loaded-Breakfast-Potatoes_EXPS_CIMZ17_73363_B07_19_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-60563\" alt=\"Loaded breakfast potatoes\" title=\"Loaded breakfast potatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-73363-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/loaded-breakfast-potatoes\/" data-name=\"Loaded Breakfast Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Loaded Breakfast Potatoes<\/a><\/h2>My kids love loaded potatoes in restaurants, so I modified them to make at home. Using the microwave for the potatoes will save you about 10 minutes. I also use thin-skinned red potatoes instead of russets to save on peeling time. \u2014Tena Kropp, Aurora, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/loaded-breakfast-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/loaded-breakfast-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-roasted-lemon-chicken-with-potatoes\/" data-name=\"Lemon Roasted Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Skillet-Roasted-Lemon-Chicken-with-Potatoes_EXPS_TOHD24_98413_ChristineMa_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107759\" alt=\"Skillet Roasted Lemon Chicken With Potatoes Exps Tohd24 98413 Christinema 10\" title=\"Skillet Roasted Lemon Chicken With Potatoes Exps Tohd24 98413 Christinema 10\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-98413-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-roasted-lemon-chicken-with-potatoes\/" data-name=\"Lemon Roasted Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Roasted Chicken<\/a><\/h2>Learn how to make lemon roasted chicken, a foolproof and super tasty dish.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-roasted-lemon-chicken-with-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-roasted-lemon-chicken-with-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-rice-pilaf\/" data-name=\"Herbed Rice Pilaf\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Herbed-Rice-Pilaf_EXPS_TOHD24_367_AlejandroMonfort_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108244\" alt=\"Herbed Rice Pilaf Exps Tohd24 367 Alejandromonfort 5\" title=\"Herbed Rice Pilaf Exps Tohd24 367 Alejandromonfort 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-367-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-rice-pilaf\/" data-name=\"Herbed Rice Pilaf\" data-module=\"content recirculation\" data-position=\"card title\">Herbed Rice Pilaf<\/a><\/h2>This savory side dish has been a family favorite for years. Our 12-year-old daughter, Jennifer, is an expert with this recipe, which is a great help for a busy working mom like me. We sure enjoy this rice dish in the summer with a grilled entree. \u2014Jeri Dobrowski, Beach, North Dakota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-rice-pilaf\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-rice-pilaf\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-fried-apples\/" data-name=\"Fried Apples\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mom-s-Fried-Apples_EXPS_CIMZ17_7361_B07_19_3b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1531661\" alt=\"Fried Apples\" title=\"Fried Apples\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7361-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-fried-apples\/" data-name=\"Fried Apples\" data-module=\"content recirculation\" data-position=\"card title\">Fried Apples<\/a><\/h2>Mom often made these rich, cinnamon-sugar apples when I was growing up. It's a trip down memory lane when I make them. The recipe is very dear to me. \u2014Margie Tappe, Prague, Oklahoma<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-fried-apples\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-fried-apples\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-herb-bread\/" data-name=\"Skillet Herb Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Skillet-Herb-Bread_EXPS_FF20_4005_B02_25_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1442083\" alt=\"Skillet Herb Bread\" title=\"Skillet Herb Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4005-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-herb-bread\/" data-name=\"Skillet Herb Bread\" data-module=\"content recirculation\" data-position=\"card title\">Skillet Herb Bread<\/a><\/h2>We had a lot of family get-togethers while I was growing up. My grandmother, aunts and mom were all good cooks, and each had her own specialty when it came to bread. Mom's was my favorite\u2014she created this recipe more than 40 years ago. The flavors call to mind the taste of cornbread stuffing! \u2014Shirley Smith, Yorba Linda, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-herb-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-herb-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-smoked-chops-with-pears\/" data-name=\"Glazed Smoked Chops with Pears\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/SDON16_194861_D06_09_2bC-wo-fork-ST.jpg?fit=700,1024\" class=\"large alignleft wp-image-2084810\" alt=\"Sdon16 194861 D06 09 2bc Wo Fork St\" title=\"Sdon16 194861 D06 09 2bc Wo Fork St\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-194861-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-smoked-chops-with-pears\/" data-name=\"Glazed Smoked Chops with Pears\" data-module=\"content recirculation\" data-position=\"card title\">Glazed Smoked Chops with Pears<\/a><\/h2>My husband would eat pork chops every day if he could. Luckily, they're good prepared in all sorts of ways, including with pears. \u2014Lynn Moretti, Oconomowoc, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-smoked-chops-with-pears\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-smoked-chops-with-pears\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<strong>Up Next:<\/strong> If You See <a href=\"https:\/\/www.tasteofhome.com\/article\/cast-iron-black-residue\/\">Black Residue on Your Cast-Iron Skillet<\/a>, This Is What It Means","post_title":"71 Recipes to Make in Grandma's Cast-Iron Skillet","post_excerpt":"This well-worn kitchen essential is passed down from mother to daughter over generations. But what do you cook in it? Everything from breakfast to dessert, with delicious sides, casseroles and mains tossed in. ","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"grandmas-cast-iron-skillet-recipes","to_ping":"","pinged":"","post_modified":"2025-02-27 16:42:05","post_modified_gmt":"2025-02-27 22:42:05","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=623842","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"This well-worn kitchen essential is passed down from mother to daughter over generations. But what do you cook in it? Everything from breakfast to dessert, with delicious sides, casseroles and mains tossed in. <a href=\"https:\/\/www.tasteofhome.com\/article\/cast-iron-cooking-guide\/\" target=\"_blank\" rel=\"noopener noreferrer\">Find our whole cast iron cooking guide here.<\/a>","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/grandmas-cast-iron-skillet-recipes\/","author_details":{"368411":{"ID":"368411","display_name":"Hazel Wheaton","first_name":"Hazel","last_name":"Wheaton","user_login":"hazel-wheaton","user_email":"sw-67733@skyword.com","linked_account":"hwheaton","website":"","description":"<p>A writer and editor who has worked in publishing for 30 years, Hazel has covered the fields of travel, food and jewelry arts. She has had the rare privilege of learning about food by talking to local experts and tasting everything she was offered\u2014including almond pastries in Morocco, whisky and haggis in Orkney, escargot in Lyon, spiced lamb in Abu Dhabi and dried shrimp at the night market in Taipei.<\/p>\r\n<p>A native of central Pennsylvania, she\u2019s a fan of her own exotic local cuisine as well, including scrapple, shoofly pie and apple dumplings. After taking culinary classes in Philadelphia, Hazel sadly decided her feet weren\u2019t cut out for restaurant work. An enthusiastic baker, she\u2019s known among her friends, family and coworkers for her cookies, cakes and other baked goods. And she still wishes she could cook like her mother.<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/hazelwheaton","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Haverford College","education":"<p>Haverford College, bachelor's in English<\/p>\r\n<p>University of Edinburgh,\u00a0Literature and History<\/p>","highlights":"<ul>\r\n<li>Nine years as an editor for <em>Taste Recipes<\/em> books, shepherding best-selling cookbooks to publication, including <em>The Ultimate Baking Cookbook<\/em>, <em>Christmas Cookies<\/em> and <em>Girls\u2019 Night In<\/em>, plus the reader-favorite <em>Christmas<\/em> and <em>Easy Everyday Cooking<\/em> annuals<\/li>\r\n<li>Writer for consumer print and digital magazines, communications, marketing and social media, newsletters and websites<\/li>\r\n<\/ul>","expertise":"Baking; Entertaining; Travel","short_bio":"<p>Hazel has covered travel, food and jewelry arts for 30 years. She has had the rare privilege of learning about food by talking to local experts and tasting everything she was offered\u2014including almond pastries in Morocco, whisky and haggis in Orkney, escargot in Lyon, spiced lamb in Abu Dhabi and dried shrimp at the night market in Taipei.<\/p>","user_nicename":"hazel-wheaton","type":"guest-author","nickname":""}},"yoast_wpseo_title":"71 Recipes to Make in Grandma's Cast-Iron Skillet","yoast_wpseo_metadesc":"This well-worn kitchen essential is passed down from mother to daughter over generations. But what do you cook in it? 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