{"id":1336903,"date":"2020-01-02T17:32:39","date_gmt":"2020-01-02T23:32:39","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=1336903"},"modified":"2024-04-19T07:25:15","modified_gmt":"2024-04-19T12:25:15","slug":"how-to-make-paninis-without-a-panini-press","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-make-paninis-without-a-panini-press\/","title":{"rendered":"How to Make Paninis Without a Panini Press"},"content":{"rendered":"We\u2019ve all been there; you\u2019re craving an ooey-gooey panini, but there\u2019s a problem. You don\u2019t have a panini press! Luckily, you don\u2019t have to crowd your countertop with another appliance for a cafe-worthy panini. Our Test Kitchen has a secret for a press-free panini.\r\n\r\nBy the way, this is how to make the best mozzarella, tomato and basil panini<\/a> you\u2019ve ever had.\r\n

Step 1: Pull Out Your Cast-Iron Skillets<\/strong><\/h3>\r\nThe secret for a crispy panini is to use two hot cast iron skillets to toast the sandwich. To start, preheat two cast-iron skillets over medium-high heat. If you can, use one skillet that is slightly smaller than the other so they can be stacked.\r\n\r\nNeed a new cast iron skillet? Here\u2019s how to pick out the best one for you<\/a>.\r\n

Step 2: Assemble the Panini<\/strong><\/h3>\r\nWhile your skillets are heating up, put your panini together. You can use whatever meat, cheese and veggies you\u2019d like, but we\u2019d suggest using a heartier bread, like ciabatta, French bread or thick-sliced sourdough. If you need some inspiration, these are some of our favorite panini recipes<\/a>.\r\n

Step 3: Cook the Panini<\/strong><\/h3>\r\n\"paninni\r\n\r\nAdd some oil to one of the skillets (the larger of the two, if possible) and use a paper towel to oil the bottom of the other cast-iron skillet. It will be very hot, so be careful! Put your sandwich in the skillet and then place the second skillet on top of the sandwich, pushing it down a bit.\r\n\r\nThen, place a heat-safe weight, like a filled tea kettle or saucepan, on top of the second skillet to apply pressure. Let the sandwich cook for about 4 minutes, or until it\u2019s golden brown and toasty.\r\n\r\nMake sure you\u2019re not making one of these common cast-iron skillet mistakes<\/a>.\r\n

Step 4: Eat!<\/strong><\/h3>\r\nWhen the panini is done, carefully remove the weight and cast iron skillet and remove the sandwich from heat. Transfer it to a plate, slice in half and enjoy your melty panini.\r\n\r\nOnce you\u2019re done, clean your cast-iron skillet the right way<\/a>.\r\n\r\n\t\t\t
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Bring On the Yum!<\/div>\t\t\t\t
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\"Rotisserie<\/a><\/div>Chicken Panini<\/a>This melty, decadent and easy-to-make chicken panini is perfect for a quick lunch or a casual weekend treat.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Eggplant<\/a><\/div>Eggplant Sandwich<\/a>This eggplant sandwich with tomato and goat cheese is grilled to perfection and layered on a crusty ciabatta roll for a delicious meatless meal.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Fig,<\/a><\/div>Fig, Caramelized Onion and Goat Cheese Panini<\/a>A taste of this sandwich whisks you to the Italian countryside. It combines sweet honey, dried figs, tangy goat cheese, nutty Asiago and salty prosciutto. We often pack it in our picnic basket for summer or fall outings. \u2014Maria Brennan, Middlebury, Connecticut
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Triple<\/a><\/div>Triple Pepper Steak Sandwiches<\/a>Make parts of this steak sandwich recipe ahead of time and you can assemble the sandwich quickly for a weeknight meal. This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken. The chipotle cream sauce can be made up to three days in advance.\u2014Robert Taylor, Shawnee, Kansas\r\n
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cuban-Style<\/a><\/div>Cuban-Style Pork Sandwiches<\/a>Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don\u2019t have a panini maker, tuck the sandwiches under the broiler until the bread is browned and the cheese melted. \u2014Robin Haas, Cranston, Rhode Island\r\n
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Tandoori<\/a><\/div>Tandoori Chicken Panini<\/a>The tandoori-style spices in this chicken give it a bold flavor that\u2019s so hard to resist. It tastes incredible tucked between pieces of naan, then grilled to make Indian-inspired panini. \u2014Yasmin Arif, Manassas, Virginia
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Mediterranean<\/a><\/div>Mediterranean Turkey Panini<\/a>The word panini refers to sandwiches that are pressed and toasted. I make panini for my fellow teachers and friends. For potlucks, make several and cut them into fourths. \u2014Martha Muellenberg, Vermillion, South Dakota
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Prosciutto<\/a><\/div>Prosciutto Egg Panini<\/a>With mustard, maple syrup, prosciutto and eggs, this is a yummy twist on the usual bacon-and-egg sandwich. Your family will agree that this is one breakfast worth waking up for! \u2014Erin Renouf Mylroie, Santa Clara, Utah
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Bistro<\/a><\/div>Bistro Apple Panini<\/a>My family loves panini press recipes. The bacon, apple and tarragon in this recipe go together so well. If you don\u2019t have a panini maker or an indoor grill, you can easily pan-fry or broil these excellent sandwiches.\u2014Noelle Myers, Grand Forks, North Dakota\r\n
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps186341<\/a><\/div>Chicken & Caramelized Onion Grilled Cheese<\/a>My grilled cheese sandwich combines chicken with sweet caramelized onions, red peppers, Swiss cheese and sourdough bread. It\u2019s oh-my goodness. \u2014Kadija Bridgewater, Boca Raton, Florida
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cuban<\/a><\/div>Cuban Panini<\/a>Out of all the panini recipes I make, this is my favorite. The Cuban sandwich is a twist on the old ham and cheese, usually with ham, Swiss, pickles, condiments and sometimes, as in this hearty version, smoked turkey. \u2014Janet Sanders, Pine Mountain, Georgia\r\n
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cuban<\/a><\/div>Cuban Roasted Pork Sandwiches<\/a>For an incredible hot sandwich, slowly roast pork in a seasoned citrus marinade, then layer slices of the meat with pickles, zippy mustard, ham and cheese. \u2014Taste Recipes Test Kitchen
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t","protected":false},"excerpt":{"rendered":"

When you’re craving a panini, turn to your handy cast-iron skillet. <\/p>\n","protected":false},"author":7028,"featured_media":1354623,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303887,303883,303897],"categories-v2":[308478,308476,308490],"coauthors":[27409],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"\nHow to Make Paninis Without a Panini Press I Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" 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Stanko","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/e0989333454a991b08fa54ee4bf58a7c","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Caroline-Stanko-profile-photo.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Caroline-Stanko-profile-photo.jpg","caption":"Caroline Stanko"},"description":"Caroline has been with Taste Recipes for the past seven years, working in both print and digital. After starting as an intern for the magazine and special interest publication teams, Caroline was hired as the third-ever digital editor for Taste Recipes. Since then, she has researched, written and edited content on just about every topic the site covers, including cooking techniques, buzzy food news, gift guides and many, many recipe collections. Caroline also acts as the editorial lead for video, working with the Test Kitchen, videographers and social media team to produce videos from start to finish. When she\u2019s not tip-tapping on a keyboard, Caroline is probably mixing up a killer cocktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once). Though she technically lives in Milwaukee, there is a 50\/50 chance Caroline is in Chicago or southwest Michigan visiting her close-knit family.","sameAs":["https:\/\/www.linkedin.com\/in\/carolinestanko\/"],"url":"https:\/\/www.tasteofhome.com\/author\/cstanko\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-16 19:51:42","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-paninis-without-a-panini-press\/","author_details":{"2008082":{"ID":"2008082","display_name":"Caroline Stanko","first_name":"Caroline","last_name":"Stanko","user_login":"caroline-stanko","user_email":"sw-132350@skyword.com","linked_account":"cstanko","website":"https:\/\/www.tasteofhome.com\/author\/caroline-stanko\/","description":"<p>Caroline has nearly a decade of experience in the food and lifestyle media space, working on both the digital and print sides. While working as an editor for a top digital food brand, Caroline wrote, edited and SEO-optimized content on cooking techniques, recipes, food news, affiliate testing and reviews, and much more. When she's not working, Caroline is probably trying out a new recipe, reading a library book or mixing a killer cocktail (sometimes all at once).<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/carolinestanko\/","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"<p>Marquette University, bachelor's in English, writing emphasis<\/p>","highlights":"<ul>\r\n<li>7+ years in food publishing, writing and editing for digital and print<\/li>\r\n<li>Team received the Momentum Award and honorable mention for Digital Team of the Year,\u00a0<em>FOLIO<\/em>'s Eddie and Ozzie Awards, 2020<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Beer, Wine & Cocktails","short_bio":"<p>As editor, Caroline researches, writes and edits all things food and beverage and helps produce videos for\u00a0<em>Taste Recipes<\/em>. With seven years at TOH under her belt, Caroline has worked on the print, SIP and digital teams. When she\u2019s not at her desk, you can probably find Caroline mixing up a killer cocktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once).<\/p>","user_nicename":"caroline-stanko","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"711434\" title=\"Bring On the Yum!\"]":{"ID":711434,"post_author":"7028","post_date":"2019-06-06 14:00:39","post_date_gmt":"2019-06-06 19:00:39","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rotisserie-chicken-panini\/" data-name=\"Chicken Panini\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Rotisserie-Chicken-Panini_EXPS_TOHD24_50106_DianaChistruga_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2052015\" alt=\"Rotisserie Chicken Panini Exps Tohd24 50106 Dianachistruga 8\" title=\"Rotisserie Chicken Panini Exps Tohd24 50106 Dianachistruga 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50106-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rotisserie-chicken-panini\/" data-name=\"Chicken Panini\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Panini<\/a><\/h2>This melty, decadent and easy-to-make chicken panini is perfect for a quick lunch or a casual weekend treat.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rotisserie-chicken-panini\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rotisserie-chicken-panini\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-eggplant-sandwiches\/" data-name=\"Eggplant Sandwich\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Eggplant-Sandwich_EXPS_TOHD24_200685_DianaChistruga_social.jpg?fit=700,1024\" class=\"large alignleft wp-image-2110752\" alt=\"Eggplant Sandwich Exps Tohd24 200685 Dianachistruga Social\" title=\"Eggplant Sandwich Exps Tohd24 200685 Dianachistruga Social\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-200685-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-eggplant-sandwiches\/" data-name=\"Eggplant Sandwich\" data-module=\"content recirculation\" data-position=\"card title\">Eggplant Sandwich<\/a><\/h2>This eggplant sandwich with tomato and goat cheese is grilled to perfection and layered on a crusty ciabatta roll for a delicious meatless meal.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-eggplant-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-eggplant-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fig-caramelized-onion-and-goat-cheese-panini\/" data-name=\"Fig, Caramelized Onion and Goat Cheese Panini\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Fig-Caramelized-Onion-and-Goat-Cheese-Panini_EXPS_THAM19_233361_B11_08_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-870559\" alt=\"Fig, Caramelized Onion and Goat Cheese Panini\" title=\"Fig, Caramelized Onion and Goat Cheese Panini\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-233361-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fig-caramelized-onion-and-goat-cheese-panini\/" data-name=\"Fig, Caramelized Onion and Goat Cheese Panini\" data-module=\"content recirculation\" data-position=\"card title\">Fig, Caramelized Onion and Goat Cheese Panini<\/a><\/h2>A taste of this sandwich whisks you to the Italian countryside. It combines sweet honey, dried figs, tangy goat cheese, nutty Asiago and salty prosciutto. We often pack it in our picnic basket for summer or fall outings. \u2014Maria Brennan, Middlebury, Connecticut<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fig-caramelized-onion-and-goat-cheese-panini\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fig-caramelized-onion-and-goat-cheese-panini\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/triple-pepper-steak-sandwiches\/" data-name=\"Triple Pepper Steak Sandwiches\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Triple-Pepper-Steak-Sandwiches_EXPS_CHMZ19_113274_B10_30_7b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1605299\" alt=\"Triple Pepper Steak Sandwiches Exps Chmz19 113274 B10 30 7b 2\" title=\"Triple Pepper Steak Sandwiches Exps Chmz19 113274 B10 30 7b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-113274-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/triple-pepper-steak-sandwiches\/" data-name=\"Triple Pepper Steak Sandwiches\" data-module=\"content recirculation\" data-position=\"card title\">Triple Pepper Steak Sandwiches<\/a><\/h2>Make parts of this steak sandwich recipe ahead of time and you can assemble the sandwich quickly for a weeknight meal. This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken. The chipotle cream sauce can be made up to three days in advance.\u2014Robert Taylor, Shawnee, Kansas\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/triple-pepper-steak-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/triple-pepper-steak-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cuban-style-pork-sandwiches\/" data-name=\"Cuban-Style Pork Sandwiches\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cuban-Style-Pork-Sandwiches_EXPS_SCMBZ17_133011_B01_11_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-69654\" alt=\"Cuban-Style Pork Sandwiches\" title=\"Cuban-Style Pork Sandwiches\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-133011-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cuban-style-pork-sandwiches\/" data-name=\"Cuban-Style Pork Sandwiches\" data-module=\"content recirculation\" data-position=\"card title\">Cuban-Style Pork Sandwiches<\/a><\/h2>Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don\u2019t have a panini maker, tuck the sandwiches under the broiler until the bread is browned and the cheese melted. \u2014Robin Haas, Cranston, Rhode Island\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cuban-style-pork-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cuban-style-pork-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tandoori-chicken-panini\/" data-name=\"Tandoori Chicken Panini\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Tandoori-Chicken-Panini_EXPS_SDAS17_127366_D04_07_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-343158\" alt=\"Tandoori Chicken Panini\" title=\"Tandoori Chicken Panini\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-127366-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tandoori-chicken-panini\/" data-name=\"Tandoori Chicken Panini\" data-module=\"content recirculation\" data-position=\"card title\">Tandoori Chicken Panini<\/a><\/h2>The tandoori-style spices in this chicken give it a bold flavor that\u2019s so hard to resist. It tastes incredible tucked between pieces of naan, then grilled to make Indian-inspired panini. \u2014Yasmin Arif, Manassas, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tandoori-chicken-panini\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tandoori-chicken-panini\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-turkey-panini\/" data-name=\"Mediterranean Turkey Panini\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mediterranean-Turkey-Panini_EXPS_CHMZ19_124446_B10_26_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-838928\" alt=\"Mediterranean Turkey Panini\" title=\"Mediterranean Turkey Panini\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-124446-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-turkey-panini\/" data-name=\"Mediterranean Turkey Panini\" data-module=\"content recirculation\" data-position=\"card title\">Mediterranean Turkey Panini<\/a><\/h2>The word panini refers to sandwiches that are pressed and toasted. I make panini for my fellow teachers and friends. For potlucks, make several and cut them into fourths. \u2014Martha Muellenberg, Vermillion, South Dakota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-turkey-panini\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-turkey-panini\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/prosciutto-egg-panini\/" data-name=\"Prosciutto Egg Panini\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Prosciutto-Egg-Panini_EXPS_CHMZ19_40992_E10_30_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-831970\" alt=\"Prosciutto Egg Panini\" title=\"Prosciutto Egg Panini\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40992-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/prosciutto-egg-panini\/" data-name=\"Prosciutto Egg Panini\" data-module=\"content recirculation\" data-position=\"card title\">Prosciutto Egg Panini<\/a><\/h2>With mustard, maple syrup, prosciutto and eggs, this is a yummy twist on the usual bacon-and-egg sandwich. Your family will agree that this is one breakfast worth waking up for! \u2014Erin Renouf Mylroie, Santa Clara, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/prosciutto-egg-panini\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/prosciutto-egg-panini\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bistro-apple-panini\/" data-name=\"Bistro Apple Panini\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bistro-Apple-Panini_EXPS_CHMZ19_75142_E10_31_11b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-831939\" alt=\"Bistro Apple Panini\" title=\"Bistro Apple Panini\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-75142-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bistro-apple-panini\/" data-name=\"Bistro Apple Panini\" data-module=\"content recirculation\" data-position=\"card title\">Bistro Apple Panini<\/a><\/h2>My family loves panini press recipes. The bacon, apple and tarragon in this recipe go together so well. If you don\u2019t have a panini maker or an indoor grill, you can easily pan-fry or broil these excellent sandwiches.\u2014Noelle Myers, Grand Forks, North Dakota\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bistro-apple-panini\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bistro-apple-panini\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-caramelized-onion-grilled-cheese\/" data-name=\"Chicken & Caramelized Onion Grilled Cheese\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps186341_SD153320D12_10_5b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1614838\" alt=\"Exps186341 Sd153320d12 10 5b 2\" title=\"Exps186341 Sd153320d12 10 5b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-186341-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-caramelized-onion-grilled-cheese\/" data-name=\"Chicken & Caramelized Onion Grilled Cheese\" data-module=\"content recirculation\" data-position=\"card title\">Chicken & Caramelized Onion Grilled Cheese<\/a><\/h2>My grilled cheese sandwich combines chicken with sweet caramelized onions, red peppers, Swiss cheese and sourdough bread. It\u2019s oh-my goodness. \u2014Kadija Bridgewater, Boca Raton, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-caramelized-onion-grilled-cheese\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-caramelized-onion-grilled-cheese\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<h2 class=\"listicle-page__title\" id=\"recipe-108104-32\"><\/h2>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cuban-panini\/" data-name=\"Cuban Panini\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cuban-Panini_exps107016_TH2377560A02_29_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-65899\" alt=\"Cuban Panini\" title=\"Cuban Panini\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-107016-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cuban-panini\/" data-name=\"Cuban Panini\" data-module=\"content recirculation\" data-position=\"card title\">Cuban Panini<\/a><\/h2>Out of all the panini recipes I make, this is my favorite. The Cuban sandwich is a twist on the old ham and cheese, usually with ham, Swiss, pickles, condiments and sometimes, as in this hearty version, smoked turkey. \u2014Janet Sanders, Pine Mountain, Georgia\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cuban-panini\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cuban-panini\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cuban-roasted-pork-sandwiches\/" data-name=\"Cuban Roasted Pork Sandwiches\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHAS19_46454_B04_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1035809\" alt=\"Cuban Roasted Pork Sandwiches\" title=\"Cuban Roasted Pork Sandwiches\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-46454-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cuban-roasted-pork-sandwiches\/" data-name=\"Cuban Roasted Pork Sandwiches\" data-module=\"content recirculation\" data-position=\"card title\">Cuban Roasted Pork Sandwiches<\/a><\/h2>For an incredible hot sandwich, slowly roast pork in a seasoned citrus marinade, then layer slices of the meat with pickles, zippy mustard, ham and cheese. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cuban-roasted-pork-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cuban-roasted-pork-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"13 Ooey-Gooey Panini Recipes","post_excerpt":"Add some melty cheese and crusty bread to your next lunch with these soul-satisfying panini recipes.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ooey-gooey-panini-recipes","to_ping":"","pinged":"","post_modified":"2022-02-10 12:58:13","post_modified_gmt":"2022-02-10 17:58:13","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=711434","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Add some melty cheese and crusty bread to your next lunch with these soul-satisfying panini recipes.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/ooey-gooey-panini-recipes\/","author_details":{"2008082":{"ID":"2008082","display_name":"Caroline Stanko","first_name":"Caroline","last_name":"Stanko","user_login":"caroline-stanko","user_email":"sw-132350@skyword.com","linked_account":"cstanko","website":"https:\/\/www.tasteofhome.com\/author\/caroline-stanko\/","description":"<p>Caroline has nearly a decade of experience in the food and lifestyle media space, working on both the digital and print sides. While working as an editor for a top digital food brand, Caroline wrote, edited and SEO-optimized content on cooking techniques, recipes, food news, affiliate testing and reviews, and much more. When she's not working, Caroline is probably trying out a new recipe, reading a library book or mixing a killer cocktail (sometimes all at once).<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/carolinestanko\/","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"<p>Marquette University, bachelor's in English, writing emphasis<\/p>","highlights":"<ul>\r\n<li>7+ years in food publishing, writing and editing for digital and print<\/li>\r\n<li>Team received the Momentum Award and honorable mention for Digital Team of the Year,\u00a0<em>FOLIO<\/em>'s Eddie and Ozzie Awards, 2020<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Beer, Wine & Cocktails","short_bio":"<p>As editor, Caroline researches, writes and edits all things food and beverage and helps produce videos for\u00a0<em>Taste Recipes<\/em>. With seven years at TOH under her belt, Caroline has worked on the print, SIP and digital teams. When she\u2019s not at her desk, you can probably find Caroline mixing up a killer cocktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once).<\/p>","user_nicename":"caroline-stanko","type":"guest-author","nickname":""}},"yoast_wpseo_title":"13 Panini Recipes You'll Want to Sink Your Teeth Into","yoast_wpseo_metadesc":"Add some melty cheese and crusty bread to your next lunch with these soul-satisfying panini recipes. They're so tasty!","current_site_slug":"toh-com","featured_img_id":831945,"featured_img":{"831945":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rotisserie-Chicken-Panini_EXPS_CHMZ19_50106_B10_30_9b.jpg","post_data":{"ID":831945,"post_author":"0","post_date":"2018-11-20 01:08:51","post_date_gmt":"2018-11-20 07:08:51","post_content":"","post_title":"Rotisserie-Chicken-Panini_EXPS_CHMZ19_50106_B10_30_9b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"rotisserie-chicken-panini_exps_chmz19_50106_b10_30_9b","to_ping":"","pinged":"","post_modified":"2018-11-20 01:08:51","post_modified_gmt":"2018-11-20 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