{"id":1351746,"date":"2020-01-08T16:47:51","date_gmt":"2020-01-08T22:47:51","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1351746"},"modified":"2023-03-01T13:11:21","modified_gmt":"2023-03-01T19:11:21","slug":"this-floating-island-dessert-was-one-of-julia-childs-favorites","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/this-floating-island-dessert-was-one-of-julia-childs-favorites\/","title":{"rendered":"This Floating Island Dessert Was One of Julia Child&#8217;s Favorites"},"content":{"rendered":"[dam-video dam-id=\"47784\" type_of_player=\"jw\" \/]\r\n<p class=\"\">Julia Child is known for helping American home cooks feel comfortable with complex French recipes. (<a href=\"https:\/\/www.tasteofhome.com\/collection\/8-cooking-lessons-we-learned-from-julia-child\/\">Here are Julia's cooking lessons we're still applying today.<\/a>) The movie <em>Julie &amp; Julia <\/em>made <a href=\"https:\/\/www.tasteofhome.com\/article\/we-made-julia-childs-coq-au-vin-recipe\/\">her Coq Au Vin<\/a> and chocolate cream pie famous all over again. One of her favorite desserts however, was a somewhat forgotten French classic: \u00eele flottante, also known as the floating island dessert.<\/p>\r\n\r\n<h3><strong>What Is a Floating Island Dessert?<\/strong><\/h3>\r\nThis quintessential dessert is made of a cooked meringue served in a thick custard sauce. The meringue is the sweet island floating in an ocean of custard or creme anglaise (English cream).\r\n<h3><strong>What Is Served on Top of a Floating Island?<\/strong><\/h3>\r\nSpun sugar, caramel sauce or sugar art are used as a garnish to add color and a crunchy texture to the dessert. Since it is very sweet, a floating island is often served with fresh berries to provide a tart contrast to the sweetness.\r\n<h2 class=\"\"><strong>H<\/strong><strong>ow to Make a Floating Island Dessert<\/strong><\/h2>\r\n<img class=\"alignnone size-large wp-image-1859332\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/01\/This-Floating-Island-Dessert-Was-One-of-Julia-Childs-Favorites-.jpg?fit=700,438\" alt=\"This Floating Island Dessert Was One Of Julia Child\u2019s Favorites \" width=\"700\" height=\"438\" \/>\r\n\r\nJulia's dessert was a baked meringue served over a custard sauce.\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-snowballs-in-custard\/\">This recipe<\/a> from Tonya Burkhard of Palm Coast, Florida is a little more approachable and produces similar results by poaching the meringue on the stove top. In France, this variation of the Floating Island Dessert is called \u0153ufs \u00e0 la neige or \"eggs in snow.\"\r\n<h3 class=\"\"><strong>Ingredients<\/strong><\/h3>\r\n<ul>\r\n \t<li class=\"\">4 large egg whites<\/li>\r\n \t<li class=\"\">4 large egg yolks<\/li>\r\n \t<li class=\"\">2 large eggs<\/li>\r\n \t<li class=\"\">1-1\/2 cups sugar, divided<\/li>\r\n \t<li class=\"\">1 tablespoon cornstarch<\/li>\r\n \t<li class=\"\">6-1\/4 cups whole milk, divided<\/li>\r\n \t<li class=\"\">2 teaspoons vanilla extract, divided<\/li>\r\n \t<li class=\"\">1\/2 teaspoon cream of tartar<\/li>\r\n \t<li class=\"\">1\/2 cup store-bought caramel sauce<\/li>\r\n \t<li class=\"\">1 cup sliced fresh berries<\/li>\r\n<\/ul>\r\n<p class=\"\"><strong style=\"color: #333f48; font-size: 26px;\">Directions<\/strong><\/p>\r\n\r\n<h4 class=\"\"><strong>Step 1: Get the egg whites to room temp<\/strong><\/h4>\r\nPlace your egg whites in a large bowl; let stand at room temperature 30 minutes.\r\n<h4 class=\"\"><strong>Step 2: Create the custard<\/strong><\/h4>\r\nIn a large heavy saucepan, whisk egg yolks, eggs, 1 cup sugar and cornstarch until blended. Stir in 4 cups milk. Cook over medium-low heat 10-15 minutes, stirring constantly until mixture is just thick enough to coat a metal spoon. Don't allow your milk to come to a boil! Immediately remove from heat and strain through a fine-mesh strainer into a large bowl.\r\n\r\nPlace the bowl in an ice-water bath. Stir occasionally as mixture cools off for 5 minutes. Stir in 1-1\/2 teaspoons of vanilla. Gently press plastic wrap onto the surface of custard. Let it chill out in the fridge for about 1 hour.\r\n<h4 class=\"\"><strong>Step 3: Make the meringue <\/strong><\/h4>\r\n<em><strong>Editor's Tip: <\/strong><\/em>This is a delicate process. <a href=\"https:\/\/www.tasteofhome.com\/article\/learning-how-to-make-meringue-we-reveal-our-secrets\/\">Check out our tips before getting started<\/a>.\r\n\r\nAdd cream of tartar to egg whites and beat on medium speed until nice and foamy. Gradually add the remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Stir in remaining vanilla. Continue beating until the desired stiff glossy peaks form.\r\n<h4 class=\"\"><strong>Step 4: Cook the meringue<\/strong><\/h4>\r\n<p class=\"\">In a large heavy skillet, bring remaining milk to a very low simmer over medium-low heat. Drop meringue by 1\/3 cupfuls into milk; poach meringues 2 to 3 minutes on each side, until firm to the touch. Carefully place cooked meringues on a paper towel to drain. Repeat with remaining meringue, making a total of 12 pretty snowballs. Discard remaining milk.<\/p>\r\n<img class=\"alignleft size-large wp-image-1354722\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/12\/floating-islands-fluffy-poached-meringue-on-shutterstock_256177966.jpg?fit=700,800\" alt=\"Floating islands, fluffy poached meringue on a lake of custard made from egg yolks, milk, sugar and vanilla, topped with a caramel framework. This is a traditional French farmhouse dessert.\" width=\"700\" height=\"438\" \/>\r\n<h4><strong style=\"color: #333f48; font-size: 22px;\">Step 5: Assemble the dish<\/strong><\/h4>\r\nPour custard sauce onto a lovely dessert plate, and top with 2 to 3 meringues. Drizzle your dessert delicately with caramel sauce and garnish with a few fresh berries.\r\n\r\nVoil\u00e0: You have your floating island dessert! If this recipe inspired you and you'd like to try cooking like Julia for a week, <a href=\"https:\/\/www.tasteofhome.com\/article\/i-tried-cooking-like-julia-child-for-a-week-and-heres-what-happened\/\">read this personal account<\/a> for tips. If you\u2019re looking for more recipes from her cookbook, don\u2019t forget to try this <a href=\"https:\/\/www.tasteofhome.com\/article\/julia-child-chocolate-mousse-recipe\/\">Julia Child\u2019s chocolate mousse recipe<\/a>.\r\n<p class=\"\">\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"381415\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/french-dessert-recipes\/\">\n\t\t\t\t<div class=\"listicle-title\">Try These French Desserts<\/div>\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 40<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"44459\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-raspberry-eclairs\/\" class=\"embeded-card-title\">Chocolate-Glazed Raspberry Eclairs<\/a>\r\nI first made <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-choux-pastry\/\" class=\"embeded-card-title\">choux pastry<\/a> in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed raspberry eclairs have been my favorite pastry to make. I garnish each eclair either with a single fresh raspberry or with a sprinkling of crushed freeze-dried raspberries. \u2014Elisabeth Larsen, Pleasant Grove, Utah\r\n\r\nLooking for a fancy breakfast pastry? Learn how to make delicate, swirled <a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-cruller-donuts\/\" class=\"embeded-card-title\">French cruller doughnuts<\/a> at home.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-raspberry-eclairs\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/palmiers\/\" class=\"embeded-card-title\" data-name=\"Palmiers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Palmier-Cookies_EXPS_FT24_30144_EC_080724_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2028058\" alt=\"Palmier Cookies\" title=\"Palmier Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/palmiers\/\" class=\"embeded-card-title\" data-name=\"Palmiers\" data-module=\"content recirculation\" data-position=\"card title\">Palmiers<\/a><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-palmiers\/\" class=\"embeded-card-title\">Palmiers<\/a> take just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/palmiers\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/palmiers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/\" class=\"embeded-card-title\" data-name=\"French Macarons\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/French-Macarons_EXPS_TOHFM23_226955_P2_MD_09_16_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1966059\" alt=\"French Macarons Exps Tohfm23 226955 P2 Md 09 16 4b\" title=\"French Macarons Exps Tohfm23 226955 P2 Md 09 16 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/\" class=\"embeded-card-title\" data-name=\"French Macarons\" data-module=\"content recirculation\" data-position=\"card title\">French Macarons<\/a>Learning <a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/\" class=\"embeded-card-title\">how to make macarons<\/a> takes a bit of time, but these delicious cookies are worth it. \u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/josh-rink\/\" class=\"embeded-card-title\">Josh Rink<\/a>, <i>Taste Recipes<\/i> Food Stylist<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-butter-cookies\/\" class=\"embeded-card-title\" data-name=\"French Butter Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/French-Butter-Cookies_EXPS_TOHcom24_246381_MD_P2_07_24_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2028978\" alt=\"French Butter Cookies Exps Tohcom24 246381 Md P2 07 24 1b\" title=\"French Butter Cookies Exps Tohcom24 246381 Md P2 07 24 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-butter-cookies\/\" class=\"embeded-card-title\" data-name=\"French Butter Cookies\" data-module=\"content recirculation\" data-position=\"card title\">French Butter Cookies<\/a>The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable Breton, shine the spotlight on the famous ingredient. This recipe is mildly sweet, rich, crisp and has a hint of salt. You won't be able to resist having a second\u2014or third. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-butter-cookies\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-butter-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-hot-chocolate\/\" class=\"embeded-card-title\" data-name=\"French Hot Chocolate\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/10\/Parisian-Sipping-Chocolate_EXPS_RC20_253968_E08_26_15b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1536103\" alt=\"French Hot Chocolate\" title=\"French Hot Chocolate\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-hot-chocolate\/\" class=\"embeded-card-title\" data-name=\"French Hot Chocolate\" data-module=\"content recirculation\" data-position=\"card title\">French Hot Chocolate<\/a>One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their patisseries. French hot chocolate is velvety smooth, rich, decadent and almost the consistency of a molten chocolate bar. It is meant to be sipped slowly and savored. \u2014Darlene Brenden, Salem, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-hot-chocolate\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-hot-chocolate\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/\" class=\"embeded-card-title\" data-name=\"Very Blueberry Clafoutis\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Very-Blueberry-Clafouti_EXPS_TOHFM20_69037_B09_26_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1351398\" alt=\"Very Blueberry Clafoutis\" title=\"Very Blueberry Clafoutis\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/\" class=\"embeded-card-title\" data-name=\"Very Blueberry Clafoutis\" data-module=\"content recirculation\" data-position=\"card title\">Very Blueberry Clafoutis<\/a>This blueberry clafouti is somewhere between a fruit-filled pancake and a fruity egg custard. Wrong season for fresh berries? Use frozen berries thawed in a colander and discard the juice. \u2014Ken Hulme, Venice, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-snowballs-in-custard\/\" class=\"embeded-card-title\" data-name=\"Meringue Snowballs In Custard\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps162219_THCA163696B05_28_10b.jpg?fit=700,1024\" class=\"large alignleft wp-image-77482\" alt=\"Meringue Snowballs In Custard\" title=\"Meringue Snowballs In Custard\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-snowballs-in-custard\/\" class=\"embeded-card-title\" data-name=\"Meringue Snowballs In Custard\" data-module=\"content recirculation\" data-position=\"card title\">Meringue Snowballs In Custard<\/a>My family has passed down this elegant dessert generation by generation. It started with my  Russian great-grandmother, who traveled to America more than 100 years ago. I love continuing the tradition with her recipe. \u2014Tonya Burkhard, Palm Coast, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-snowballs-in-custard\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-snowballs-in-custard\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/decadent-chocolate-crepe-cake\/\" class=\"embeded-card-title\" data-name=\"Decadent Chocolate Crepe Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Decadent-Chocolate-Crepe-Cake_EXPS_TOHD25_125434_ChristineMa_13.jpg?fit=700,1024\" class=\"large alignleft wp-image-2117395\" alt=\"Decadent Chocolate Crepe Cake Exps Tohd25 125434 Christinema 13\" title=\"Decadent Chocolate Crepe Cake Exps Tohd25 125434 Christinema 13\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/decadent-chocolate-crepe-cake\/\" class=\"embeded-card-title\" data-name=\"Decadent Chocolate Crepe Cake\" data-module=\"content recirculation\" data-position=\"card title\">Decadent Chocolate Crepe Cake<\/a>No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it. A showstopper in every sense of the word, it features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a semisweet chocolate ganache. \u2014Tina Sawchuk, Ardmore, Alberta<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/decadent-chocolate-crepe-cake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/decadent-chocolate-crepe-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/\" class=\"embeded-card-title\" data-name=\"Springtime Beignets &#038; Berries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Springtime-Beignets-Berries_EXPS_THAM17_199933_C11_10_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359601\" alt=\"Springtime Beignets &#038; Berries\" title=\"Springtime Beignets &#038; Berries\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/\" class=\"embeded-card-title\" data-name=\"Springtime Beignets &#038; Berries\" data-module=\"content recirculation\" data-position=\"card title\">Springtime Beignets & Berries<\/a>I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make a quick berry whipped cream and pipe it inside for a fun surprise. \u2014Kathi Hemmer, Grand Junction, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/\" class=\"embeded-card-title\" data-name=\"Shortbread Lemon Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shortbread-Lemon-Tart_EXPS_TOHAM24_27290_DR_11_14_3b.jpg?fit=700,700\" class=\"large alignleft wp-image-1939164\" alt=\"Shortbread Lemon Tart Exps Toham24 27290 Dr 11 14 3b\" title=\"Shortbread Lemon Tart Exps Toham24 27290 Dr 11 14 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/\" class=\"embeded-card-title\" data-name=\"Shortbread Lemon Tart\" data-module=\"content recirculation\" data-position=\"card title\">Shortbread Lemon Tart<\/a>Be patient when making the crust for this lemon tart. It will take a few minutes of pulsing for the food processor to work its magic. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hazelnut-madeleine-cookies\/\" class=\"embeded-card-title\" data-name=\"Hazelnut Madeleine Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hazelnut-Madeleine-Cookies_EXPS_THCA19_29792_C10_16_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-812043\" alt=\"Hazelnut Madeleine Cookies\" title=\"Hazelnut Madeleine Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hazelnut-madeleine-cookies\/\" class=\"embeded-card-title\" data-name=\"Hazelnut Madeleine Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Hazelnut Madeleine Cookies<\/a>These soft, cakelike cookies have a delicate hazelnut flavor&mdash;perfect for making great memories! They\u2019re baked in the distinctive shell-shaped madeleine pan, available in kitchen specialty stores. &mdash;Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hazelnut-madeleine-cookies\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hazelnut-madeleine-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/maple-apple-clafouti\/\" class=\"embeded-card-title\" data-name=\"Maple-Apple Clafoutis\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Maple-Apple-Clafouti_EXPS_THFM19_129383_B10_03_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-841964\" alt=\"Maple-Apple Clafoutis\" title=\"Maple-Apple Clafoutis\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/maple-apple-clafouti\/\" class=\"embeded-card-title\" data-name=\"Maple-Apple Clafoutis\" data-module=\"content recirculation\" data-position=\"card title\">Maple-Apple Clafoutis<\/a>This fruit pudding could not be easier to make! A traditional comfort food in France, it is often made with cherries. I use apples and maple syrup to give it a real Midwestern flair. \u2014Bridget Klusman, Otsego, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/maple-apple-clafouti\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/maple-apple-clafouti\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-strawberry-crepes\/\" class=\"embeded-card-title\" data-name=\"Creamy Strawberry Crepes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Strawberry-Crepes_EXPS_FT24_23316_EC_022124_3_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-1968767\" alt=\"Creamy Strawberry Crepes Exps Ft24 23316 Ec 022124 3 Rms\" title=\"Creamy Strawberry Crepes Exps Ft24 23316 Ec 022124 3 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-strawberry-crepes\/\" class=\"embeded-card-title\" data-name=\"Creamy Strawberry Crepes\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Strawberry Crepes<\/a>Wrap summer-ripe strawberries and creamy filling into these delicate crepes for an elegant brunch entree. \u2014Kathy Kochiss, Huntington, Connecticut<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-strawberry-crepes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-strawberry-crepes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/finger-licking-good-mini-cream-puffs\/\" class=\"embeded-card-title\" data-name=\"Finger-Licking Good Mini Cream Puffs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Finger-Licking-Good-Mini-Cream-Puffs_EXPS_TOHVP24_164891_MF_04_10_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1982264\" alt=\"Finger Licking Good Mini Cream Puffs Exps Tohvp24 164891 Mf 04 10 2\" title=\"Finger Licking Good Mini Cream Puffs Exps Tohvp24 164891 Mf 04 10 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/finger-licking-good-mini-cream-puffs\/\" class=\"embeded-card-title\" data-name=\"Finger-Licking Good Mini Cream Puffs\" data-module=\"content recirculation\" data-position=\"card title\">Finger-Licking Good Mini Cream Puffs<\/a>This recipe is quick and easy to whip up and the kids will love it! They are perfect to pack for a picnic or to have as a snack for family game night  I guarantee you can't eat just one\u2026hey are so addicting & they're perfect for satisfying any sweet tooth! \u2014Jennifer Erwin, Reynoldsburg, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/finger-licking-good-mini-cream-puffs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/finger-licking-good-mini-cream-puffs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-tart\/\" class=\"embeded-card-title\" data-name=\"Strawberry Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Strawberry-Tart_EXPS_FT19_36705_F_1206_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107908\" alt=\"Strawberry Tart Exps Ft19 36705 F 1206 2\" title=\"Strawberry Tart Exps Ft19 36705 F 1206 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-tart\/\" class=\"embeded-card-title\" data-name=\"Strawberry Tart\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Tart<\/a>This creamy strawberry tart boasts a crunchy chocolate layer tucked next to the crust. Try making individual tartlets instead of one big dessert. \u2014Dawn Tringali, Hamilton Square, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-tart\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemony-walnut-raisin-galette\/\" class=\"embeded-card-title\" data-name=\"Lemony Walnut-Raisin Galette\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps62679_THCA163696A05_14_2b_v3.jpg?fit=700,1024\" class=\"large alignleft wp-image-59267\" alt=\"Lemony Walnut-Raisin Galette\" title=\"Lemony Walnut-Raisin Galette\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemony-walnut-raisin-galette\/\" class=\"embeded-card-title\" data-name=\"Lemony Walnut-Raisin Galette\" data-module=\"content recirculation\" data-position=\"card title\">Lemony Walnut-Raisin Galette<\/a>This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For even more appeal, dollop sweetened whipped cream on top of each serving. \u2014Ellen Kozak, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemony-walnut-raisin-galette\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemony-walnut-raisin-galette\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/\" class=\"embeded-card-title\" data-name=\"Blood Orange Caramel Tarte Tatin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Blood-Orange-Caramel-Tarte-Tatin_EXPS_TOHFM20_162127_B09_26_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1243380\" alt=\"Blood Orange Caramel Tarte Tatin\" title=\"Blood Orange Caramel Tarte Tatin\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/\" class=\"embeded-card-title\" data-name=\"Blood Orange Caramel Tarte Tatin\" data-module=\"content recirculation\" data-position=\"card title\">Blood Orange Caramel Tarte Tatin<\/a>I never had blood oranges until I moved to California. The season is short, so I use them in everything while I can get them. That sweet orange flavor with some brown sugar is a perfect combination. Whenever I have something to go to, my friends demand that I bring this dessert. \u2014Pamela Butkowski, Hermosa Beach, California. If you enjoyed this recipe, then you must try our favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/pear-tarte-tatin\/\" class=\"embeded-card-title\">pear tarte tatin<\/a>.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/\" class=\"embeded-card-title\" data-name=\"Classic Creme Brulee\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Classic-Creme-Brulee_EXPS_DIYDAP_31135_B07_29_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1689701\" alt=\"Classic Creme Brulee\" title=\"Classic Creme Brulee\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/\" class=\"embeded-card-title\" data-name=\"Classic Creme Brulee\" data-module=\"content recirculation\" data-position=\"card title\">Classic Creme Brulee<\/a>With a caramelized topping and custardy filling, a creme brulee recipe will always bring an air of elegance to any dessert menu.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/festive-french-pancakes\/\" class=\"embeded-card-title\" data-name=\"Festive French Pancakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Festive-French-Pancakes_EXPS_FT21_30764_F_1111_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1721589\" alt=\"Festive French Pancakes Exps Ft21 30764 F 1111 1\" title=\"Festive French Pancakes Exps Ft21 30764 F 1111 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/festive-french-pancakes\/\" class=\"embeded-card-title\" data-name=\"Festive French Pancakes\" data-module=\"content recirculation\" data-position=\"card title\">Festive French Pancakes<\/a>Not quite as thin as true crepes, these light-as-a-feather pancakes are topped with preserves and a dusting of confectioners' sugar. They're elegant, so easy to make and say \"Joyeux Noel\" with delicious French flair!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/festive-french-pancakes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/festive-french-pancakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-kisses\/\" class=\"embeded-card-title\" data-name=\"Meringue Kisses\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps7583_CC153599B01_09_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-25379\" alt=\"Meringue Kisses\" title=\"Meringue Kisses\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-kisses\/\" class=\"embeded-card-title\" data-name=\"Meringue Kisses\" data-module=\"content recirculation\" data-position=\"card title\">Meringue Kisses<\/a>There's a nice chocolaty surprise inside these sweet kisses. They're my husband's top choice each Christmas.\u2014Tami Henke, Lockport, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-kisses\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-kisses\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/\" class=\"embeded-card-title\" data-name=\"Semisweet Chocolate Mousse\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Semisweet-Chocolate-Mousse_EXPS_FT23_20300_ST_1215_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1944779\" alt=\"Semisweet Chocolate Mousse\" title=\"Semisweet Chocolate Mousse\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/\" class=\"embeded-card-title\" data-name=\"Semisweet Chocolate Mousse\" data-module=\"content recirculation\" data-position=\"card title\">Semisweet Chocolate Mousse<\/a>A friend shared this rich velvety chocolate mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to make. \u2014Judy Spencer, San Diego, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cherry-crepes\/\" class=\"embeded-card-title\" data-name=\"Chocolate Cherry Crepes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Cherry-Crepes_EXPS_CMZ18_25026_B10_20_4b-3.jpg?fit=700,700\" class=\"large alignleft wp-image-1703490\" alt=\"Chocolate Cherry Crepes Exps Cmz18 25026 B10 20 4b 3\" title=\"Chocolate Cherry Crepes Exps Cmz18 25026 B10 20 4b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cherry-crepes\/\" class=\"embeded-card-title\" data-name=\"Chocolate Cherry Crepes\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Cherry Crepes<\/a>One of the reasons that we love this impressive-looking recipe is that it's easy to make. We prepare the crepes and filling in advance, and assemble them and add the topping just before serving. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cherry-crepes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cherry-crepes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-buttercream\/\" class=\"embeded-card-title\" data-name=\"French Buttercream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/French-Buttercream_EXPS_FT20_256293_F_0716_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1533390\" alt=\"French Buttercream\" title=\"French Buttercream\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-buttercream\/\" class=\"embeded-card-title\" data-name=\"French Buttercream\" data-module=\"content recirculation\" data-position=\"card title\">French Buttercream<\/a>French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations. \u2014<i>Taste Recipes<\/i> Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-buttercream\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-buttercream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/almond-pear-tart\/\" class=\"embeded-card-title\" data-name=\"Almond Pear Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps27086_HCK153422A08_26_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-36647\" alt=\"Almond Pear Tart\" title=\"Almond Pear Tart\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/almond-pear-tart\/\" class=\"embeded-card-title\" data-name=\"Almond Pear Tart\" data-module=\"content recirculation\" data-position=\"card title\">Almond Pear Tart<\/a>I had never seen a \"pie without a pan\" until my daughter brought back this wonderful pear almond tart recipe from a Rotary Club exchange program in Belgium. It's still a family favorite after all these years. \u2014Sherry LaMay, Capitan, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/almond-pear-tart\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/almond-pear-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/burgundy-pears\/\" class=\"embeded-card-title\" data-name=\"Burgundy Pears\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps22098_SCM153676C02_26_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-34054\" alt=\"Burgundy Pears\" title=\"Burgundy Pears\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/burgundy-pears\/\" class=\"embeded-card-title\" data-name=\"Burgundy Pears\" data-module=\"content recirculation\" data-position=\"card title\">Burgundy Pears<\/a>These warm spiced pears elevate slow cooking to a new level of elegance, yet they're incredibly easy to make. Your friends won't believe this fancy-looking dessert came from a slow cooker. \u2014Elizabeth Hanes, Peralta, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/burgundy-pears\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/burgundy-pears\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baba-au-rhum-cakes\/\" class=\"embeded-card-title\" data-name=\"Baba au Rhum Cakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Baba-au-Rhum-Cakes_exps139599_THCA2449046B09_15_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-71948\" alt=\"Baba au Rhum Cakes\" title=\"Baba au Rhum Cakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baba-au-rhum-cakes\/\" class=\"embeded-card-title\" data-name=\"Baba au Rhum Cakes\" data-module=\"content recirculation\" data-position=\"card title\">Baba au Rhum Cakes<\/a>Dry and candied fruit stud this baba au rhum. The rum is subtle, so it is suitable as a dessert or on a brunch buffet. \u2014Diane Halferty, Tucson, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baba-au-rhum-cakes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baba-au-rhum-cakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hot-cocoa-souffle\/\" class=\"embeded-card-title\" data-name=\"Hot Cocoa Souffle\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Hot-Cocoa-Souffle_EXPS_THCA19_163421_C02_23_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-634298\" alt=\"Hot Cocoa Souffle\" title=\"Hot Cocoa Souffle\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hot-cocoa-souffle\/\" class=\"embeded-card-title\" data-name=\"Hot Cocoa Souffle\" data-module=\"content recirculation\" data-position=\"card title\">Hot Cocoa Souffle<\/a>A friend invited me to go to a cooking demo at her church years ago, and one of the recipes prepared was this luscious souffle. It was so easy\u2014and absolutely delicious. \u2014Joan Hallford, North Richland Hills, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hot-cocoa-souffle\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hot-cocoa-souffle\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-pear-hazelnut-tart\/\" class=\"embeded-card-title\" data-name=\"Chocolate Pear Hazelnut Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/EXPS_THCA19_171114_B02_23__1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107571\" alt=\"Exps Thca19 171114 B02 23  1b\" title=\"Exps Thca19 171114 B02 23  1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-pear-hazelnut-tart\/\" class=\"embeded-card-title\" data-name=\"Chocolate Pear Hazelnut Tart\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Pear Hazelnut Tart<\/a>As a teenage foreign exchange student in the south of France, I was horribly homesick. Then my host family's Grandmother Miette arrived and asked if I'd like to help her bake this nutty tart from scratch. It turned my trip around and inspired my lifelong passion for baking. Weighing ingredients, roasting nuts, kneading dough\u2014the art of baking transcends language. \u2014Lexi McKeown, Los Angeles, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-pear-hazelnut-tart\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-pear-hazelnut-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-truffles\/\" class=\"embeded-card-title\" data-name=\"Chocolate Truffles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_13122_SarahTramonte_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2076846\" alt=\"Taste Of Home Chocolate Truffles\" title=\"Taste Of Home Chocolate Truffles\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-truffles\/\" class=\"embeded-card-title\" data-name=\"Chocolate Truffles\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Truffles<\/a>These chocolate truffles with condensed milk are so quick and easy that you'll have almost no reason not to bring a batch to your next event<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-truffles\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-truffles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-christmas-cookies\/\" class=\"embeded-card-title\" data-name=\"French Christmas Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps4681_TH153344B06_19_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-23796\" alt=\"French Christmas Cookies\" title=\"French Christmas Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-christmas-cookies\/\" class=\"embeded-card-title\" data-name=\"French Christmas Cookies\" data-module=\"content recirculation\" data-position=\"card title\">French Christmas Cookies<\/a>These moist treats will have everyone reaching for more. Folks tell me they enjoy these French Christmas cookies. In fact, the batches I make ahead for my family and <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-christmas-cookies\/\" class=\"embeded-card-title\">store in the freezer until Christmas<\/a> seem to mysteriously disappear each year\u2014even though the chocolate topping I put on before serving hasn't been added yet! \u2014Judy Wilder, Mankato, Minnesota\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-christmas-cookies\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-christmas-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-eclairs\/\" class=\"embeded-card-title\" data-name=\"Chocolate Eclairs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Eclairs_EXPS_THVS23_1818_MR_10_11_23_ChocolateEclairs_12.jpg?fit=700,700\" class=\"large alignleft wp-image-1926471\" alt=\"Chocolate Eclairs Exps Thvs23 1818 Mr 10 11 23 Chocolateeclairs 12\" title=\"Chocolate Eclairs Exps Thvs23 1818 Mr 10 11 23 Chocolateeclairs 12\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-eclairs\/\" class=\"embeded-card-title\" data-name=\"Chocolate Eclairs\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Eclairs<\/a>With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. \u2014Jessica Campbell, Viola, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-eclairs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-eclairs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-lemon-apricot-tart\/\" class=\"embeded-card-title\" data-name=\"French Lemon-Apricot Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/French-Lemon-Apricot-Tart_exps161578_CW2376972C10_25_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-77302\" alt=\"French Lemon-Apricot Tart\" title=\"French Lemon-Apricot Tart\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-lemon-apricot-tart\/\" class=\"embeded-card-title\" data-name=\"French Lemon-Apricot Tart\" data-module=\"content recirculation\" data-position=\"card title\">French Lemon-Apricot Tart<\/a>If you like the tang of citrus, you\u2019ll love this lemon tart. The apricot preserves on top add a nice bit of sweetness. \u2014Peggy Lunde, Costa Mesa, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-lemon-apricot-tart\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-lemon-apricot-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-mousse\/\" class=\"embeded-card-title\" data-name=\"Raspberry Mousse\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_29659_AlejandroMonfort_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2067511\" alt=\"Exps Tohd24 29659 Alejandromonfort 6\" title=\"Exps Tohd24 29659 Alejandromonfort 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-mousse\/\" class=\"embeded-card-title\" data-name=\"Raspberry Mousse\" data-module=\"content recirculation\" data-position=\"card title\">Raspberry Mousse<\/a>This raspberry mousse recipe guarantees a creamy, smooth finale to any summer meal. \u2014<i>Taste Recipes<\/i> Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-mousse\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-mousse\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-caramel-apple-tart\/\" class=\"embeded-card-title\" data-name=\"Apple Crostata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Apple-Crostata_EXPS_FBBZ25_38374_MD_P2_05_06_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2143096\" alt=\"Apple Crostata Exps Fbbz25 38374 Md P2 05 06 2b\" title=\"Apple Crostata Exps Fbbz25 38374 Md P2 05 06 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-caramel-apple-tart\/\" class=\"embeded-card-title\" data-name=\"Apple Crostata\" data-module=\"content recirculation\" data-position=\"card title\">Apple Crostata<\/a>This apple crostata recipe has firm apple slices covered with cinnamon sugar and a drizzle of caramel topping, resting in a simple dough circle. This is a terrific dessert to make when you don't want to bother with shaping and blind-baking a pie crust.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-caramel-apple-tart\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-caramel-apple-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-cream-puffs\/\" class=\"embeded-card-title\" data-name=\"Lemon Cream Puffs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Cream-Puffs_exps22327_RDS2447888D11_07_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-34157\" alt=\"Lemon Cream Puffs\" title=\"Lemon Cream Puffs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-cream-puffs\/\" class=\"embeded-card-title\" data-name=\"Lemon Cream Puffs\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Cream Puffs<\/a>The fluffy filling for these light crisp shells has a delectable citrus flavor. \u2014Doreen Martin, Kitimat, British Columbia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-cream-puffs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-cream-puffs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-crescent-rolls\/\" class=\"embeded-card-title\" data-name=\"French Crescent Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps3324_TGCB163937B03_30_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-105509\" alt=\"French Crescent Rolls\" title=\"French Crescent Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-crescent-rolls\/\" class=\"embeded-card-title\" data-name=\"French Crescent Rolls\" data-module=\"content recirculation\" data-position=\"card title\">French Crescent Rolls<\/a>Whenever we have rolls and coffee after church, these come along with me. Here on the high plains, we've been raising cattle, wheat and daughters for 30 years. Our two oldest are grown, and our youngest just began college. \u2014Betty Ann Wolery, Joplin, Montana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-crescent-rolls\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-crescent-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-cream-eclairs\/\" class=\"embeded-card-title\" data-name=\"Banana Cream Eclairs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps27676_FR163878C01_05_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-243977\" alt=\"Banana Cream Eclairs\" title=\"Banana Cream Eclairs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-cream-eclairs\/\" class=\"embeded-card-title\" data-name=\"Banana Cream Eclairs\" data-module=\"content recirculation\" data-position=\"card title\">Banana Cream Eclairs<\/a>To surprise my banana-loving family, I made this dessert for a reunion, where it stood out among the usual fare. These special treats are something to look at and mouthwateringly delicious. \u2014Ruby Williams, Bogalusa, Louisiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-cream-eclairs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-cream-eclairs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/elegant-white-chocolate-mousse\/\" class=\"embeded-card-title\" data-name=\"Elegant White Chocolate Mousse\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_35611_NicolePerry_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2067510\" alt=\"Exps Tohd24 35611 Nicoleperry 4\" title=\"Exps Tohd24 35611 Nicoleperry 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/elegant-white-chocolate-mousse\/\" class=\"embeded-card-title\" data-name=\"Elegant White Chocolate Mousse\" data-module=\"content recirculation\" data-position=\"card title\">Elegant White Chocolate Mousse<\/a>This Elegant White Chocolate Mousse is the ideal decadent finish to a lighter summer dinner. It is buttery and sweet, with strong notes of vanilla and a silky smooth texture, making it nearly impossible to put down. It\u2019s also a busy cook\u2019s dream recipe, as it comes together quickly and with only a handful of ingredients, all for a deliciously impressive result.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/elegant-white-chocolate-mousse\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/elegant-white-chocolate-mousse\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-noisette-cups\/\" class=\"embeded-card-title\" data-name=\"French Noisette Cups\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps156396_THCA153054D08_27_13b.jpg?fit=700,1024\" class=\"large alignleft wp-image-349940\" alt=\"French Noisette Cups\" title=\"French Noisette Cups\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-noisette-cups\/\" class=\"embeded-card-title\" data-name=\"French Noisette Cups\" data-module=\"content recirculation\" data-position=\"card title\">French Noisette Cups<\/a>The word \u201cnoisette\u201d is French for hazelnut, and these delightful tassie-style treats have a yummy toasted nut flavor in a golden and delicious pastry. \u2014Marie Rizzio, Interlochen, Michigan <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-noisette-cups\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-noisette-cups\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pistachio-palmiers\/\" class=\"embeded-card-title\" data-name=\"Pistachio Palmiers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps151688_HC163708A08_20_5b-v4.jpg?fit=700,1024\" class=\"large alignleft wp-image-349239\" alt=\"Pistachio Palmiers\" title=\"Pistachio Palmiers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pistachio-palmiers\/\" class=\"embeded-card-title\" data-name=\"Pistachio Palmiers\" data-module=\"content recirculation\" data-position=\"card title\">Pistachio Palmiers<\/a>My family loves palmiers from the bakery, so I created my own recipe. These have a Middle Eastern twist with the addition of rosewater, honey and a touch of cardamom. They are light and crisp\u2014a special treat for the holidays. \u2014Deborah Hinojosa, Saratoga, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pistachio-palmiers\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pistachio-palmiers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t<\/p>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>A simple and beautiful way to end any dinner, this classic French floating island dessert will impress all of your guests.<\/p>\n","protected":false},"author":7006,"featured_media":1376131,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303719,303720],"categories-v2":[308324,308345],"coauthors":[128458],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>This Floating Island Dessert Was One of Julia Child&#039;s Favorites<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/this-floating-island-dessert-was-one-of-julia-childs-favorites\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"This Floating Island Dessert Was One of Julia Child's Favorites","description":"The classic French floating island dessert was beloved by Julia Child. It's a simple and beautiful way to end any dinner.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/this-floating-island-dessert-was-one-of-julia-childs-favorites\/","og_locale":"en_US","og_type":"article","og_title":"Julia Child Loved This Vintage French Dessert","og_description":"A simple and beautiful way to end any dinner, this classic French floating island dessert will impress all of your guests.","og_url":"https:\/\/www.tasteofhome.com\/article\/this-floating-island-dessert-was-one-of-julia-childs-favorites\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2020-01-08T22:47:51+00:00","article_modified_time":"2023-03-01T19:11:21+00:00","og_image":[{"width":1280,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/12\/This-Floating-Island-Dessert-Was-One-of-Julia-Child\u2019s-Favorites-.jpg","type":"image\/jpeg"}],"author":"Mandy Naglich","twitter_card":"summary_large_image","twitter_title":"Julia Child Loved This Vintage French Dessert","twitter_description":"A simple and beautiful way to end any dinner, this classic French floating island dessert will impress all of your guests.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/12\/This-Floating-Island-Dessert-Was-One-of-Julia-Child\u2019s-Favorites-.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Mandy Naglich","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/this-floating-island-dessert-was-one-of-julia-childs-favorites\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/this-floating-island-dessert-was-one-of-julia-childs-favorites\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"This Floating Island Dessert Was One of Julia Child&#8217;s Favorites","datePublished":"2020-01-08T22:47:51+00:00","dateModified":"2023-03-01T19:11:21+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/this-floating-island-dessert-was-one-of-julia-childs-favorites\/"},"wordCount":618,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/this-floating-island-dessert-was-one-of-julia-childs-favorites\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/12\/This-Floating-Island-Dessert-Was-One-of-Julia-Child\u2019s-Favorites-.jpg","keywords":["News","People in Food"],"articleSection":["Celebrities"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/this-floating-island-dessert-was-one-of-julia-childs-favorites\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/this-floating-island-dessert-was-one-of-julia-childs-favorites\/","url":"https:\/\/www.tasteofhome.com\/article\/this-floating-island-dessert-was-one-of-julia-childs-favorites\/","name":"This Floating Island Dessert Was One of Julia Child's Favorites","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/this-floating-island-dessert-was-one-of-julia-childs-favorites\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/this-floating-island-dessert-was-one-of-julia-childs-favorites\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/12\/This-Floating-Island-Dessert-Was-One-of-Julia-Child\u2019s-Favorites-.jpg","datePublished":"2020-01-08T22:47:51+00:00","dateModified":"2023-03-01T19:11:21+00:00","description":"The classic French floating island dessert was beloved by Julia Child. It's a simple and beautiful way to end any dinner.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/this-floating-island-dessert-was-one-of-julia-childs-favorites\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/this-floating-island-dessert-was-one-of-julia-childs-favorites\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/this-floating-island-dessert-was-one-of-julia-childs-favorites\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/12\/This-Floating-Island-Dessert-Was-One-of-Julia-Child\u2019s-Favorites-.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/12\/This-Floating-Island-Dessert-Was-One-of-Julia-Child\u2019s-Favorites-.jpg","width":1280,"height":800,"caption":"Floating islands, fluffy poached meringue on a lake of custard made from egg yolks, milk, sugar and vanilla, topped with a caramel framework. This is a traditional French farmhouse dessert.; Shutterstock ID 256177966; Job (TFH, TOH, RD, BNB, CWM, CM): TOH"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/this-floating-island-dessert-was-one-of-julia-childs-favorites\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/www.tasteofhome.com\/news\/"},{"@type":"ListItem","position":3,"name":"People in Food","item":"https:\/\/www.tasteofhome.com\/news\/people-in-food\/"},{"@type":"ListItem","position":4,"name":"This Floating Island Dessert Was One of Julia Child&#8217;s Favorites"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8","name":"Sarah Kosalos","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/0a28554c7c6805f1e12587162a5194da","url":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","caption":"Sarah Kosalos"},"url":"https:\/\/www.tasteofhome.com\/author\/skosalos\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-26 23:39:56","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/this-floating-island-dessert-was-one-of-julia-childs-favorites\/","author_details":{"622848":{"ID":"622848","display_name":"Mandy Naglich","first_name":"Mandy","last_name":"Naglich","user_login":"mandy-naglich","user_email":"mknaglich@gmail.com","linked_account":"","website":"https:\/\/howtotastebook.com\/","description":"Mandy is an advanced cicerone, National Homebrew Competition gold medalist, drinks educator and writer. She\u2019s shared her food and beverage expertise at <em>Taste Recipes<\/em> for more than five years, writing about nonalcoholic beer brands, how to make the best Moscow mule and more. Her popular blind tasting classes in New York consistently sell out to groups that want to learn from a certified taster and professional recipe developer. Mandy is also the author of \u201cHow to Taste: A Guide to Discovering Flavor and Savoring Life.\u201d\r\n\r\nWhen she\u2019s not busy promoting her book, she\u2019s creating content for her social platforms where she shares fun tidbits like the history of beer and other tipples as well as what to eat and drink at must-try restaurants. She currently lives, writes and brews in New York but documents her drink adventures on Instagram at @drinkswithmandy.","twitter":"","instagram":"https:\/\/www.instagram.com\/drinkswithmandy\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/mandynaglich\/","tiktok":"https:\/\/www.tiktok.com\/@drinkswmandy","youtube":"https:\/\/www.youtube.com\/c\/beerswithmandy","location":"New York, NY","school_and_year":"Texas Christian University","education":"Texas Christian University, bachelor's degrees in political science and broadcast journalism","highlights":"<ul>\r\n \t<li>10 years of experience as a professional writer with five years working as an advanced cicerone educator<\/li>\r\n \t<li>Winner of the National Homebrew Competition<\/li>\r\n \t<li>WSET Spirits certification and Certified Cider Professional<\/li>\r\n \t<li>Author of \"How to Taste: A Guide to Discovering Flavor and Savoring Life\" and co-author of \"Hello Cookie Dough!\"<\/li>\r\n \t<li>Writer for <em>Taste Recipes, Food &amp; Wine, VinePair, Wine Enthuasiast, Good Beer Hunting <\/em>and<em> Vice<\/em><\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; beer, wine &amp; cocktails; travel","short_bio":"Mandy is a food and beverage writer with bylines at <em>Taste Recipes, VinePair, Food &amp; Wine, WNYC<\/em> and more. She\u2019s also the author of \"How to Taste: A Guide to Discovering Flavor and Savoring Life.\" Mandy is a certified cicerone and award-winning homebrewer living, writing and cooking in New York City. Outside of work, you\u2019ll find her volunteering to bartend, hanging out with her pup, Chewy, or exploring the Met.","user_nicename":"mandy-naglich","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"381415\" title=\"Try These French Desserts\"]":{"ID":381415,"post_author":"7075","post_date":"2022-01-25 11:00:46","post_date_gmt":"2022-01-25 17:00:46","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"44459\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-raspberry-eclairs\/\">Chocolate-Glazed Raspberry Eclairs<\/a><\/h2>\r\nI first made <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-choux-pastry\/\">choux pastry<\/a> in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed raspberry eclairs have been my favorite pastry to make. I garnish each eclair either with a single fresh raspberry or with a sprinkling of crushed freeze-dried raspberries. \u2014Elisabeth Larsen, Pleasant Grove, Utah\r\n\r\nLooking for a fancy breakfast pastry? Learn how to make delicate, swirled <a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-cruller-donuts\/\">French cruller doughnuts<\/a> at home.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-raspberry-eclairs\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/palmiers\/" data-name=\"Palmiers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Palmier-Cookies_EXPS_FT24_30144_EC_080724_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2028058\" alt=\"Palmier Cookies\" title=\"Palmier Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30144-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/palmiers\/" data-name=\"Palmiers\" data-module=\"content recirculation\" data-position=\"card title\">Palmiers<\/a><\/h2><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-palmiers\/\">Palmiers<\/a> take just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/palmiers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/palmiers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/" data-name=\"French Macarons\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/French-Macarons_EXPS_TOHFM23_226955_P2_MD_09_16_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1966059\" alt=\"French Macarons Exps Tohfm23 226955 P2 Md 09 16 4b\" title=\"French Macarons Exps Tohfm23 226955 P2 Md 09 16 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-226955-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/" data-name=\"French Macarons\" data-module=\"content recirculation\" data-position=\"card title\">French Macarons<\/a><\/h2>Learning <a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/\">how to make macarons<\/a> takes a bit of time, but these delicious cookies are worth it. \u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/josh-rink\/\">Josh Rink<\/a>, <i>Taste Recipes<\/i> Food Stylist<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-butter-cookies\/" data-name=\"French Butter Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/French-Butter-Cookies_EXPS_TOHcom24_246381_MD_P2_07_24_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2028978\" alt=\"French Butter Cookies Exps Tohcom24 246381 Md P2 07 24 1b\" title=\"French Butter Cookies Exps Tohcom24 246381 Md P2 07 24 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t246381-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-butter-cookies\/" data-name=\"French Butter Cookies\" data-module=\"content recirculation\" data-position=\"card title\">French Butter Cookies<\/a><\/h2>The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable Breton, shine the spotlight on the famous ingredient. This recipe is mildly sweet, rich, crisp and has a hint of salt. You won't be able to resist having a second\u2014or third. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-butter-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-butter-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-hot-chocolate\/" data-name=\"French Hot Chocolate\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/10\/Parisian-Sipping-Chocolate_EXPS_RC20_253968_E08_26_15b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1536103\" alt=\"French Hot Chocolate\" title=\"French Hot Chocolate\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t253968-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-hot-chocolate\/" data-name=\"French Hot Chocolate\" data-module=\"content recirculation\" data-position=\"card title\">French Hot Chocolate<\/a><\/h2>One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their patisseries. French hot chocolate is velvety smooth, rich, decadent and almost the consistency of a molten chocolate bar. It is meant to be sipped slowly and savored. \u2014Darlene Brenden, Salem, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-hot-chocolate\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-hot-chocolate\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/" data-name=\"Very Blueberry Clafoutis\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Very-Blueberry-Clafouti_EXPS_TOHFM20_69037_B09_26_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1351398\" alt=\"Very Blueberry Clafoutis\" title=\"Very Blueberry Clafoutis\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-69037-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/" data-name=\"Very Blueberry Clafoutis\" data-module=\"content recirculation\" data-position=\"card title\">Very Blueberry Clafoutis<\/a><\/h2>This blueberry clafouti is somewhere between a fruit-filled pancake and a fruity egg custard. Wrong season for fresh berries? Use frozen berries thawed in a colander and discard the juice. \u2014Ken Hulme, Venice, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meringue-snowballs-in-custard\/" data-name=\"Meringue Snowballs In Custard\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps162219_THCA163696B05_28_10b.jpg?fit=700,1024\" class=\"large alignleft wp-image-77482\" alt=\"Meringue Snowballs In Custard\" title=\"Meringue Snowballs In Custard\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-162219-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meringue-snowballs-in-custard\/" data-name=\"Meringue Snowballs In Custard\" data-module=\"content recirculation\" data-position=\"card title\">Meringue Snowballs In Custard<\/a><\/h2>My family has passed down this elegant dessert generation by generation. It started with my  Russian great-grandmother, who traveled to America more than 100 years ago. I love continuing the tradition with her recipe. \u2014Tonya Burkhard, Palm Coast, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meringue-snowballs-in-custard\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-snowballs-in-custard\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/decadent-chocolate-crepe-cake\/" data-name=\"Decadent Chocolate Crepe Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Decadent-Chocolate-Crepe-Cake_EXPS_TOHD25_125434_ChristineMa_13.jpg?fit=700,1024\" class=\"large alignleft wp-image-2117395\" alt=\"Decadent Chocolate Crepe Cake Exps Tohd25 125434 Christinema 13\" title=\"Decadent Chocolate Crepe Cake Exps Tohd25 125434 Christinema 13\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-125434-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/decadent-chocolate-crepe-cake\/" data-name=\"Decadent Chocolate Crepe Cake\" data-module=\"content recirculation\" data-position=\"card title\">Decadent Chocolate Crepe Cake<\/a><\/h2>No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it. A showstopper in every sense of the word, it features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a semisweet chocolate ganache. \u2014Tina Sawchuk, Ardmore, Alberta<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/decadent-chocolate-crepe-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/decadent-chocolate-crepe-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/" data-name=\"Springtime Beignets &#038; Berries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Springtime-Beignets-Berries_EXPS_THAM17_199933_C11_10_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359601\" alt=\"Springtime Beignets &#038; Berries\" title=\"Springtime Beignets &#038; Berries\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t199933-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/" data-name=\"Springtime Beignets &#038; Berries\" data-module=\"content recirculation\" data-position=\"card title\">Springtime Beignets & Berries<\/a><\/h2>I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make a quick berry whipped cream and pipe it inside for a fun surprise. \u2014Kathi Hemmer, Grand Junction, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/" data-name=\"Shortbread Lemon Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shortbread-Lemon-Tart_EXPS_TOHAM24_27290_DR_11_14_3b.jpg?fit=700,700\" class=\"large alignleft wp-image-1939164\" alt=\"Shortbread Lemon Tart Exps Toham24 27290 Dr 11 14 3b\" title=\"Shortbread Lemon Tart Exps Toham24 27290 Dr 11 14 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27290-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/" data-name=\"Shortbread Lemon Tart\" data-module=\"content recirculation\" data-position=\"card title\">Shortbread Lemon Tart<\/a><\/h2>Be patient when making the crust for this lemon tart. It will take a few minutes of pulsing for the food processor to work its magic. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hazelnut-madeleine-cookies\/" data-name=\"Hazelnut Madeleine Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hazelnut-Madeleine-Cookies_EXPS_THCA19_29792_C10_16_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-812043\" alt=\"Hazelnut Madeleine Cookies\" title=\"Hazelnut Madeleine Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29792-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hazelnut-madeleine-cookies\/" data-name=\"Hazelnut Madeleine Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Hazelnut Madeleine Cookies<\/a><\/h2>These soft, cakelike cookies have a delicate hazelnut flavor&mdash;perfect for making great memories! They\u2019re baked in the distinctive shell-shaped madeleine pan, available in kitchen specialty stores. &mdash;Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hazelnut-madeleine-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hazelnut-madeleine-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-apple-clafouti\/" data-name=\"Maple-Apple Clafoutis\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Maple-Apple-Clafouti_EXPS_THFM19_129383_B10_03_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-841964\" alt=\"Maple-Apple Clafoutis\" title=\"Maple-Apple Clafoutis\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-129383-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-apple-clafouti\/" data-name=\"Maple-Apple Clafoutis\" data-module=\"content recirculation\" data-position=\"card title\">Maple-Apple Clafoutis<\/a><\/h2>This fruit pudding could not be easier to make! A traditional comfort food in France, it is often made with cherries. I use apples and maple syrup to give it a real Midwestern flair. \u2014Bridget Klusman, Otsego, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-apple-clafouti\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/maple-apple-clafouti\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-strawberry-crepes\/" data-name=\"Creamy Strawberry Crepes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Strawberry-Crepes_EXPS_FT24_23316_EC_022124_3_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-1968767\" alt=\"Creamy Strawberry Crepes Exps Ft24 23316 Ec 022124 3 Rms\" title=\"Creamy Strawberry Crepes Exps Ft24 23316 Ec 022124 3 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23316-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-strawberry-crepes\/" data-name=\"Creamy Strawberry Crepes\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Strawberry Crepes<\/a><\/h2>Wrap summer-ripe strawberries and creamy filling into these delicate crepes for an elegant brunch entree. \u2014Kathy Kochiss, Huntington, Connecticut<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-strawberry-crepes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-strawberry-crepes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/finger-licking-good-mini-cream-puffs\/" data-name=\"Finger-Licking Good Mini Cream Puffs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Finger-Licking-Good-Mini-Cream-Puffs_EXPS_TOHVP24_164891_MF_04_10_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1982264\" alt=\"Finger Licking Good Mini Cream Puffs Exps Tohvp24 164891 Mf 04 10 2\" title=\"Finger Licking Good Mini Cream Puffs Exps Tohvp24 164891 Mf 04 10 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164891-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/finger-licking-good-mini-cream-puffs\/" data-name=\"Finger-Licking Good Mini Cream Puffs\" data-module=\"content recirculation\" data-position=\"card title\">Finger-Licking Good Mini Cream Puffs<\/a><\/h2>This recipe is quick and easy to whip up and the kids will love it! They are perfect to pack for a picnic or to have as a snack for family game night  I guarantee you can't eat just one\u2026hey are so addicting & they're perfect for satisfying any sweet tooth! \u2014Jennifer Erwin, Reynoldsburg, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/finger-licking-good-mini-cream-puffs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/finger-licking-good-mini-cream-puffs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-tart\/" data-name=\"Strawberry Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Strawberry-Tart_EXPS_FT19_36705_F_1206_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107908\" alt=\"Strawberry Tart Exps Ft19 36705 F 1206 2\" title=\"Strawberry Tart Exps Ft19 36705 F 1206 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36705-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-tart\/" data-name=\"Strawberry Tart\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Tart<\/a><\/h2>This creamy strawberry tart boasts a crunchy chocolate layer tucked next to the crust. Try making individual tartlets instead of one big dessert. \u2014Dawn Tringali, Hamilton Square, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemony-walnut-raisin-galette\/" data-name=\"Lemony Walnut-Raisin Galette\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps62679_THCA163696A05_14_2b_v3.jpg?fit=700,1024\" class=\"large alignleft wp-image-59267\" alt=\"Lemony Walnut-Raisin Galette\" title=\"Lemony Walnut-Raisin Galette\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-62679-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemony-walnut-raisin-galette\/" data-name=\"Lemony Walnut-Raisin Galette\" data-module=\"content recirculation\" data-position=\"card title\">Lemony Walnut-Raisin Galette<\/a><\/h2>This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For even more appeal, dollop sweetened whipped cream on top of each serving. \u2014Ellen Kozak, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemony-walnut-raisin-galette\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemony-walnut-raisin-galette\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/" data-name=\"Blood Orange Caramel Tarte Tatin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Blood-Orange-Caramel-Tarte-Tatin_EXPS_TOHFM20_162127_B09_26_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1243380\" alt=\"Blood Orange Caramel Tarte Tatin\" title=\"Blood Orange Caramel Tarte Tatin\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-162127-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/" data-name=\"Blood Orange Caramel Tarte Tatin\" data-module=\"content recirculation\" data-position=\"card title\">Blood Orange Caramel Tarte Tatin<\/a><\/h2>I never had blood oranges until I moved to California. The season is short, so I use them in everything while I can get them. That sweet orange flavor with some brown sugar is a perfect combination. Whenever I have something to go to, my friends demand that I bring this dessert. \u2014Pamela Butkowski, Hermosa Beach, California. If you enjoyed this recipe, then you must try our favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/pear-tarte-tatin\/\">pear tarte tatin<\/a>.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/" data-name=\"Classic Creme Brulee\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Classic-Creme-Brulee_EXPS_DIYDAP_31135_B07_29_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1689701\" alt=\"Classic Creme Brulee\" title=\"Classic Creme Brulee\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31135-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/" data-name=\"Classic Creme Brulee\" data-module=\"content recirculation\" data-position=\"card title\">Classic Creme Brulee<\/a><\/h2>With a caramelized topping and custardy filling, a creme brulee recipe will always bring an air of elegance to any dessert menu.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/festive-french-pancakes\/" data-name=\"Festive French Pancakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Festive-French-Pancakes_EXPS_FT21_30764_F_1111_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1721589\" alt=\"Festive French Pancakes Exps Ft21 30764 F 1111 1\" title=\"Festive French Pancakes Exps Ft21 30764 F 1111 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30764-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/festive-french-pancakes\/" data-name=\"Festive French Pancakes\" data-module=\"content recirculation\" data-position=\"card title\">Festive French Pancakes<\/a><\/h2>Not quite as thin as true crepes, these light-as-a-feather pancakes are topped with preserves and a dusting of confectioners' sugar. They're elegant, so easy to make and say \"Joyeux Noel\" with delicious French flair!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/festive-french-pancakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/festive-french-pancakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meringue-kisses\/" data-name=\"Meringue Kisses\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps7583_CC153599B01_09_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-25379\" alt=\"Meringue Kisses\" title=\"Meringue Kisses\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7583-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meringue-kisses\/" data-name=\"Meringue Kisses\" data-module=\"content recirculation\" data-position=\"card title\">Meringue Kisses<\/a><\/h2>There's a nice chocolaty surprise inside these sweet kisses. They're my husband's top choice each Christmas.\u2014Tami Henke, Lockport, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meringue-kisses\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-kisses\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/" data-name=\"Semisweet Chocolate Mousse\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Semisweet-Chocolate-Mousse_EXPS_FT23_20300_ST_1215_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1944779\" alt=\"Semisweet Chocolate Mousse\" title=\"Semisweet Chocolate Mousse\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20300-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/" data-name=\"Semisweet Chocolate Mousse\" data-module=\"content recirculation\" data-position=\"card title\">Semisweet Chocolate Mousse<\/a><\/h2>A friend shared this rich velvety chocolate mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to make. \u2014Judy Spencer, San Diego, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-cherry-crepes\/" data-name=\"Chocolate Cherry Crepes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Cherry-Crepes_EXPS_CMZ18_25026_B10_20_4b-3.jpg?fit=700,700\" class=\"large alignleft wp-image-1703490\" alt=\"Chocolate Cherry Crepes Exps Cmz18 25026 B10 20 4b 3\" title=\"Chocolate Cherry Crepes Exps Cmz18 25026 B10 20 4b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25026-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-cherry-crepes\/" data-name=\"Chocolate Cherry Crepes\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Cherry Crepes<\/a><\/h2>One of the reasons that we love this impressive-looking recipe is that it's easy to make. We prepare the crepes and filling in advance, and assemble them and add the topping just before serving. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-cherry-crepes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cherry-crepes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-buttercream\/" data-name=\"French Buttercream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/French-Buttercream_EXPS_FT20_256293_F_0716_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1533390\" alt=\"French Buttercream\" title=\"French Buttercream\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t256293-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-buttercream\/" data-name=\"French Buttercream\" data-module=\"content recirculation\" data-position=\"card title\">French Buttercream<\/a><\/h2>French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations. \u2014<i>Taste Recipes<\/i> Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-buttercream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-buttercream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-pear-tart\/" data-name=\"Almond Pear Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps27086_HCK153422A08_26_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-36647\" alt=\"Almond Pear Tart\" title=\"Almond Pear Tart\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27086-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-pear-tart\/" data-name=\"Almond Pear Tart\" data-module=\"content recirculation\" data-position=\"card title\">Almond Pear Tart<\/a><\/h2>I had never seen a \"pie without a pan\" until my daughter brought back this wonderful pear almond tart recipe from a Rotary Club exchange program in Belgium. It's still a family favorite after all these years. \u2014Sherry LaMay, Capitan, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-pear-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/almond-pear-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/burgundy-pears\/" data-name=\"Burgundy Pears\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps22098_SCM153676C02_26_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-34054\" alt=\"Burgundy Pears\" title=\"Burgundy Pears\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22098-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/burgundy-pears\/" data-name=\"Burgundy Pears\" data-module=\"content recirculation\" data-position=\"card title\">Burgundy Pears<\/a><\/h2>These warm spiced pears elevate slow cooking to a new level of elegance, yet they're incredibly easy to make. Your friends won't believe this fancy-looking dessert came from a slow cooker. \u2014Elizabeth Hanes, Peralta, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/burgundy-pears\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/burgundy-pears\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baba-au-rhum-cakes\/" data-name=\"Baba au Rhum Cakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Baba-au-Rhum-Cakes_exps139599_THCA2449046B09_15_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-71948\" alt=\"Baba au Rhum Cakes\" title=\"Baba au Rhum Cakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-139599-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baba-au-rhum-cakes\/" data-name=\"Baba au Rhum Cakes\" data-module=\"content recirculation\" data-position=\"card title\">Baba au Rhum Cakes<\/a><\/h2>Dry and candied fruit stud this baba au rhum. The rum is subtle, so it is suitable as a dessert or on a brunch buffet. \u2014Diane Halferty, Tucson, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baba-au-rhum-cakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baba-au-rhum-cakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-cocoa-souffle\/" data-name=\"Hot Cocoa Souffle\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Hot-Cocoa-Souffle_EXPS_THCA19_163421_C02_23_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-634298\" alt=\"Hot Cocoa Souffle\" title=\"Hot Cocoa Souffle\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-163421-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-cocoa-souffle\/" data-name=\"Hot Cocoa Souffle\" data-module=\"content recirculation\" data-position=\"card title\">Hot Cocoa Souffle<\/a><\/h2>A friend invited me to go to a cooking demo at her church years ago, and one of the recipes prepared was this luscious souffle. It was so easy\u2014and absolutely delicious. \u2014Joan Hallford, North Richland Hills, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-cocoa-souffle\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hot-cocoa-souffle\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-pear-hazelnut-tart\/" data-name=\"Chocolate Pear Hazelnut Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/EXPS_THCA19_171114_B02_23__1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107571\" alt=\"Exps Thca19 171114 B02 23  1b\" title=\"Exps Thca19 171114 B02 23  1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-171114-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-pear-hazelnut-tart\/" data-name=\"Chocolate Pear Hazelnut Tart\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Pear Hazelnut Tart<\/a><\/h2>As a teenage foreign exchange student in the south of France, I was horribly homesick. Then my host family's Grandmother Miette arrived and asked if I'd like to help her bake this nutty tart from scratch. It turned my trip around and inspired my lifelong passion for baking. Weighing ingredients, roasting nuts, kneading dough\u2014the art of baking transcends language. \u2014Lexi McKeown, Los Angeles, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-pear-hazelnut-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-pear-hazelnut-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-truffles\/" data-name=\"Chocolate Truffles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_13122_SarahTramonte_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2076846\" alt=\"Taste Of Home Chocolate Truffles\" title=\"Taste Of Home Chocolate Truffles\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-13122-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-truffles\/" data-name=\"Chocolate Truffles\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Truffles<\/a><\/h2>These chocolate truffles with condensed milk are so quick and easy that you'll have almost no reason not to bring a batch to your next event<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-truffles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-truffles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-christmas-cookies\/" data-name=\"French Christmas Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps4681_TH153344B06_19_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-23796\" alt=\"French Christmas Cookies\" title=\"French Christmas Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4681-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-christmas-cookies\/" data-name=\"French Christmas Cookies\" data-module=\"content recirculation\" data-position=\"card title\">French Christmas Cookies<\/a><\/h2>These moist treats will have everyone reaching for more. Folks tell me they enjoy these French Christmas cookies. In fact, the batches I make ahead for my family and <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-christmas-cookies\/\">store in the freezer until Christmas<\/a> seem to mysteriously disappear each year\u2014even though the chocolate topping I put on before serving hasn't been added yet! \u2014Judy Wilder, Mankato, Minnesota\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-christmas-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-christmas-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-eclairs\/" data-name=\"Chocolate Eclairs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Eclairs_EXPS_THVS23_1818_MR_10_11_23_ChocolateEclairs_12.jpg?fit=700,700\" class=\"large alignleft wp-image-1926471\" alt=\"Chocolate Eclairs Exps Thvs23 1818 Mr 10 11 23 Chocolateeclairs 12\" title=\"Chocolate Eclairs Exps Thvs23 1818 Mr 10 11 23 Chocolateeclairs 12\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t1818-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-eclairs\/" data-name=\"Chocolate Eclairs\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Eclairs<\/a><\/h2>With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. \u2014Jessica Campbell, Viola, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-eclairs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-eclairs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-lemon-apricot-tart\/" data-name=\"French Lemon-Apricot Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/French-Lemon-Apricot-Tart_exps161578_CW2376972C10_25_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-77302\" alt=\"French Lemon-Apricot Tart\" title=\"French Lemon-Apricot Tart\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-161578-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-lemon-apricot-tart\/" data-name=\"French Lemon-Apricot Tart\" data-module=\"content recirculation\" data-position=\"card title\">French Lemon-Apricot Tart<\/a><\/h2>If you like the tang of citrus, you\u2019ll love this lemon tart. The apricot preserves on top add a nice bit of sweetness. \u2014Peggy Lunde, Costa Mesa, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-lemon-apricot-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-lemon-apricot-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-mousse\/" data-name=\"Raspberry Mousse\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_29659_AlejandroMonfort_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2067511\" alt=\"Exps Tohd24 29659 Alejandromonfort 6\" title=\"Exps Tohd24 29659 Alejandromonfort 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29659-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-mousse\/" data-name=\"Raspberry Mousse\" data-module=\"content recirculation\" data-position=\"card title\">Raspberry Mousse<\/a><\/h2>This raspberry mousse recipe guarantees a creamy, smooth finale to any summer meal. \u2014<i>Taste Recipes<\/i> Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-mousse\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-mousse\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-caramel-apple-tart\/" data-name=\"Apple Crostata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Apple-Crostata_EXPS_FBBZ25_38374_MD_P2_05_06_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2143096\" alt=\"Apple Crostata Exps Fbbz25 38374 Md P2 05 06 2b\" title=\"Apple Crostata Exps Fbbz25 38374 Md P2 05 06 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38374-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-caramel-apple-tart\/" data-name=\"Apple Crostata\" data-module=\"content recirculation\" data-position=\"card title\">Apple Crostata<\/a><\/h2>This apple crostata recipe has firm apple slices covered with cinnamon sugar and a drizzle of caramel topping, resting in a simple dough circle. This is a terrific dessert to make when you don't want to bother with shaping and blind-baking a pie crust.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-caramel-apple-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-caramel-apple-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-cream-puffs\/" data-name=\"Lemon Cream Puffs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Cream-Puffs_exps22327_RDS2447888D11_07_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-34157\" alt=\"Lemon Cream Puffs\" title=\"Lemon Cream Puffs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22327-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-cream-puffs\/" data-name=\"Lemon Cream Puffs\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Cream Puffs<\/a><\/h2>The fluffy filling for these light crisp shells has a delectable citrus flavor. \u2014Doreen Martin, Kitimat, British Columbia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-cream-puffs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-cream-puffs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-crescent-rolls\/" data-name=\"French Crescent Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps3324_TGCB163937B03_30_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-105509\" alt=\"French Crescent Rolls\" title=\"French Crescent Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3324-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-crescent-rolls\/" data-name=\"French Crescent Rolls\" data-module=\"content recirculation\" data-position=\"card title\">French Crescent Rolls<\/a><\/h2>Whenever we have rolls and coffee after church, these come along with me. Here on the high plains, we've been raising cattle, wheat and daughters for 30 years. Our two oldest are grown, and our youngest just began college. \u2014Betty Ann Wolery, Joplin, Montana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-crescent-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-crescent-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-cream-eclairs\/" data-name=\"Banana Cream Eclairs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps27676_FR163878C01_05_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-243977\" alt=\"Banana Cream Eclairs\" title=\"Banana Cream Eclairs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27676-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-cream-eclairs\/" data-name=\"Banana Cream Eclairs\" data-module=\"content recirculation\" data-position=\"card title\">Banana Cream Eclairs<\/a><\/h2>To surprise my banana-loving family, I made this dessert for a reunion, where it stood out among the usual fare. These special treats are something to look at and mouthwateringly delicious. \u2014Ruby Williams, Bogalusa, Louisiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-cream-eclairs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-cream-eclairs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/elegant-white-chocolate-mousse\/" data-name=\"Elegant White Chocolate Mousse\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_35611_NicolePerry_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2067510\" alt=\"Exps Tohd24 35611 Nicoleperry 4\" title=\"Exps Tohd24 35611 Nicoleperry 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35611-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/elegant-white-chocolate-mousse\/" data-name=\"Elegant White Chocolate Mousse\" data-module=\"content recirculation\" data-position=\"card title\">Elegant White Chocolate Mousse<\/a><\/h2>This Elegant White Chocolate Mousse is the ideal decadent finish to a lighter summer dinner. It is buttery and sweet, with strong notes of vanilla and a silky smooth texture, making it nearly impossible to put down. It\u2019s also a busy cook\u2019s dream recipe, as it comes together quickly and with only a handful of ingredients, all for a deliciously impressive result.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/elegant-white-chocolate-mousse\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/elegant-white-chocolate-mousse\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-noisette-cups\/" data-name=\"French Noisette Cups\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps156396_THCA153054D08_27_13b.jpg?fit=700,1024\" class=\"large alignleft wp-image-349940\" alt=\"French Noisette Cups\" title=\"French Noisette Cups\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-156396-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-noisette-cups\/" data-name=\"French Noisette Cups\" data-module=\"content recirculation\" data-position=\"card title\">French Noisette Cups<\/a><\/h2>The word \u201cnoisette\u201d is French for hazelnut, and these delightful tassie-style treats have a yummy toasted nut flavor in a golden and delicious pastry. \u2014Marie Rizzio, Interlochen, Michigan <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-noisette-cups\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-noisette-cups\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pistachio-palmiers\/" data-name=\"Pistachio Palmiers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps151688_HC163708A08_20_5b-v4.jpg?fit=700,1024\" class=\"large alignleft wp-image-349239\" alt=\"Pistachio Palmiers\" title=\"Pistachio Palmiers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-151688-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pistachio-palmiers\/" data-name=\"Pistachio Palmiers\" data-module=\"content recirculation\" data-position=\"card title\">Pistachio Palmiers<\/a><\/h2>My family loves palmiers from the bakery, so I created my own recipe. These have a Middle Eastern twist with the addition of rosewater, honey and a touch of cardamom. They are light and crisp\u2014a special treat for the holidays. \u2014Deborah Hinojosa, Saratoga, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pistachio-palmiers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pistachio-palmiers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"40 French Dessert Recipes That Take You There","post_excerpt":"Feel like you're at a fancy patisserie with these darling French desserts. From eclairs to crepes to palmiers, we have the delicacies Francophiles are craving.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"french-dessert-recipes","to_ping":"","pinged":"","post_modified":"2025-05-09 06:36:10","post_modified_gmt":"2025-05-09 11:36:10","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&#038;p=381415","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Feel like you're at a fancy patisserie with these darling French desserts. 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