{"id":1367934,"date":"2020-01-06T10:59:42","date_gmt":"2020-01-06T16:59:42","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1367934"},"modified":"2022-07-13T17:00:02","modified_gmt":"2022-07-13T22:00:02","slug":"the-one-thing-you-should-add-spaghetti-and-meatballs","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/the-one-thing-you-should-add-spaghetti-and-meatballs\/","title":{"rendered":"Here’s the One Thing You Should Be Adding to Your Spaghetti and Meatballs"},"content":{"rendered":"If you've ever whipped up a homemade tomato sauce only to find it's searingly acidic, you're not alone. Thankfully, there's an easy fix. Sugar in spaghetti sauce is the secret ingredient that will transform a classic dish like spaghetti and meatballs<\/a> into absolute perfection. This clever cooking hack can be used in a variety of homemade pasta sauce recipes<\/a>, and it's not much different from seasoning with a touch of salt.\r\n

Why You Should Add Sugar to Your Spaghetti Sauce<\/strong><\/h3>\r\nThe reason for sprinkling a pinch of sugar into a simmering saucepan of tomatoes is simple: sugar cuts the acidity of the tomatoes and creates an overall more balanced sauce. The exact acid levels in tomatoes can vary quite a bit depending on whether they're fresh or canned, the tomato variety<\/a>, and the time of year. Sure, if you're tending to a sauce made from beautifully ripe tomatoes picked in the height of summer (save these fresh tomato recipes<\/a>), you can skip the sugar.\r\n

How to Add Sugar to Your Spaghetti Sauce<\/strong><\/h3>\r\nThat secret pinch of sugar is one of the last steps I take before letting the sauce simmer away on the stovetop to thicken up. You can use either white or brown sugar. Personally, I prefer packed brown sugar, but experiment to see which gives you the best results. I also make sure to add a dollop of butter<\/a> to my pasta sauce. Like sugar, butter mellows out some of the biting acidity and gives the sauce a slightly richer texture thanks to its high-fat content. How much sugar should you add to your spaghetti sauce? \"You could add a pinch of sugar and keep tasting and adding until the flavor really starts to brighten and become more well-rounded,\" says Taste Recipes Deputy Editor James Schend.\r\n\r\nWhen I'm making spaghetti from scratch<\/a>, I start small with \u00bc teaspoon and adjust as needed. The key is to give the sauce's components time to come together, just the same as you would if you were adding salt. Buon appetito<\/em>!\r\n\r\n\t\t\t
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Can't Get Enough Pasta? Try These Recipes.<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"33776\" msn_thumb_id=\"607123\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\nChicken Cacciatore<\/a>\r\nThis easy chicken cacciatore recipe makes a good Sunday dinner, since it's so simple to prepare. This recipe is the best because it's loaded with lots of vegetables and is a family favorite. \u2014Barbara Roberts, Courtenay, British Columbia\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-cacciatore\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Nana’s<\/a><\/div>Nana\u2019s Italian Roulade<\/a>My great-aunt from Sicily taught my mother how to stuff and bake a steak in a jelly-roll style. It\u2019s unique and really special in our family. \u2014Roseanne McDonald, Days Creek, Oregon. Also, try these Italian Pasta Dishes<\/a> that\u2019ll make you say mangia!
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Homemade<\/a><\/div>Manicotti Shells<\/a>These manicotti shells are actually crepes, made in a skillet, then filled with ricotta and herbs, smothered in savory tomato sauce and baked till crispy.\r\n\r\n\u00a0
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Linguine<\/a><\/div>Linguine with Fresh Tomatoes<\/a>This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest. It makes a great light supper when paired with a salad, or you can make it heartier with some chopped chicken. \u2014Susan Jones, Downers Grove, Illinois
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Asparagus<\/a><\/div>Asparagus Shrimp Linguine<\/a>My family really enjoys asparagus and shrimp. We often have this on busy weeknights because its healthy and cooks quickly. \u2014Ehnes Wannetta, Eagle Bend, Minnesota
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Ricotta<\/a><\/div>Ricotta Gnocchi with Spinach & Gorgonzola<\/a>When my family comes for a visit, they always ask me to make this unique dish for dinner. Homemade cheesy gnocchi<\/a> is topped with a rich sauce made with butternut squash, spinach and Gorgonzola.\u2014 Brud Holland, Watkins Glen, New York
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Great-Grandma's<\/a><\/div>Great-Grandma's Italian Meatballs<\/a>My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor\u2019s so good, you won\u2019t miss the extra calories. \u2014Audrey Colantino, Winchester, Massachusetts
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Fettuccine<\/a><\/div>Fettuccine Carbonara<\/a>Make restaurant-caliber fettuccine carbonara with its simple, creamy sauce in the comfort of your own kitchen.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Penne<\/a><\/div>Penne alla Vodka<\/a>This easy and impressive pasta is always on the menu when my husband and I invite first-time guests over for dinner. Many friends have asked me to make the recipe again years after they first tried it. \u2014Cara Langer, Overland Park, Kansas
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Homemade<\/a><\/div>Homemade Ravioli<\/a>Ravioli from scratch is a labor of love, but a delicious one. This guide will help you whip up pasta dough, sauce and a fantastic filling.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAlso check out these 21 easy and delicious ravioli recipe ideas<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Sausage<\/a><\/div>Creamy Sausage-Mushroom Rigatoni<\/a>In Rome, we dined near the Pantheon. The amazing restaurant is now history, but its memory lives on in this tasty pasta with mushrooms and sausage. \u2014Barbara Roozrokh, Brookfield, Wisconsin.\r\n\r\nDon\u2019t feel like cooking? Here\u2019s our round-up of the best Italian restaurant<\/a> in every state.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Spaghetti<\/a><\/div>Spaghetti Sauce Without Meat<\/a>Ditch the store-bought marinara for this spaghetti sauce without meat. You can prepare a batch to toss on pasta, eggplant Parmesan or a pizza. <\/span>
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Easy<\/a><\/div>Stuffed Shells with Meat<\/a>This easy stuffed shells with meat and ricotta recipe is warm and comforting after a long day. Prep the meat-stuffed shells the day before, then just pop the dish in the oven after work.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Asparagus<\/a><\/div>Shrimp Asparagus Pasta<\/a>Shrimp and asparagus pasta sounds fancy and tastes incredible\u2014but even home cooks who shy away from seafood can easily master it.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Lemon<\/a><\/div>Lemon Chicken Orzo<\/a>Lemon chicken orzo is a one-pot wonder. It's easy enough to make for a weeknight meal, but fancy enough to serve for guests. Customize it with different pasta shapes and your favorite vegetables.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps188316<\/a><\/div>No-Cook Fresh Tomato Sauce<\/a>Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. \u2014Julianne Schnuck, Taste Recipes Designer
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Homemade<\/a><\/div>Homemade Pasta<\/a>Try your hand at homemade pasta with this easy spinach dough. You don't need a pasta maker or other special equipment! \u2014Taste Recipes Test Kitchen
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps178281<\/a><\/div>Pasta Fagioli al Forno<\/a>The term al forno<\/a> means \"baked pasta with beans.\" But my busy family translates it as \"super satisfying dinner.\" \u2014Cindy Preller, Grayslake, Illinois
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Slow-Simmered<\/a><\/div>Slow-Simmered Meat Ragu<\/a>After a day of simmering in the slow-cooker, this ragu is not your typical spaghetti sauce. It's almost like a stew, so feel free to skip the pasta. \u2014Laurie LaClair, North Richland Hills, Texas
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Shrimp<\/a><\/div>Shrimp Puttanesca<\/a>Our 30-minute shrimp puttanesca recipe features a fiery mix of olives, capers, and garlic. It doesn't just show up\u2014it demands your attention.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Spaghetti<\/a><\/div>Spaghetti with Fresh Tomato Sauce<\/a>When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture the neighbors. It even tastes wonderful the next day, when the flavors have really melded. \u2014Vera Schulze, Holbrook, New York
Go to Recipe<\/a><\/div><\/div>\r\n\r\n \t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

If you’re an avid pasta lover, here’s one tip you can’t miss!<\/p>\n","protected":false},"author":7006,"featured_media":1368405,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303883],"categories-v2":[],"coauthors":[39575],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"\nWhy You Need Sugar in Spaghetti Sauce | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/the-one-thing-you-should-add-spaghetti-and-meatballs\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Why You Need Sugar in Spaghetti Sauce | Taste Recipes","description":"Here's one pasta tip you can't miss! Adding a dash of sugar in spaghetti sauce is the essential hack for making homemade pasta sauce.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/the-one-thing-you-should-add-spaghetti-and-meatballs\/","og_locale":"en_US","og_type":"article","og_title":"Here's the One Thing You Should Be Adding to Your Spaghetti and Meatballs","og_description":"It makes all the difference when you're making spaghetti sauce from scratch.","og_url":"https:\/\/www.tasteofhome.com\/article\/the-one-thing-you-should-add-spaghetti-and-meatballs\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2020-01-06T16:59:42+00:00","article_modified_time":"2022-07-13T22:00:02+00:00","og_image":[{"width":1280,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/01\/woman-cooking-delicious-tomato-sauce-pan-shutterstock_1496052650.jpg","type":"image\/jpeg"}],"author":"Camille Berry","twitter_card":"summary_large_image","twitter_title":"Here's the One Thing You Should Be Adding to Your Spaghetti and Meatballs","twitter_description":"It makes all the difference when you're making spaghetti sauce from scratch.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/01\/woman-cooking-delicious-tomato-sauce-pan-shutterstock_1496052650.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Camille Berry","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/the-one-thing-you-should-add-spaghetti-and-meatballs\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/the-one-thing-you-should-add-spaghetti-and-meatballs\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"Here’s the One Thing You Should Be Adding to Your Spaghetti and Meatballs","datePublished":"2020-01-06T16:59:42+00:00","dateModified":"2022-07-13T22:00:02+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/the-one-thing-you-should-add-spaghetti-and-meatballs\/"},"wordCount":367,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/the-one-thing-you-should-add-spaghetti-and-meatballs\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/01\/woman-cooking-delicious-tomato-sauce-pan-shutterstock_1496052650.jpg","keywords":["Test Kitchen"],"articleSection":["Kitchen"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/the-one-thing-you-should-add-spaghetti-and-meatballs\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/the-one-thing-you-should-add-spaghetti-and-meatballs\/","url":"https:\/\/www.tasteofhome.com\/article\/the-one-thing-you-should-add-spaghetti-and-meatballs\/","name":"Why You Need Sugar in Spaghetti Sauce | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/the-one-thing-you-should-add-spaghetti-and-meatballs\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/the-one-thing-you-should-add-spaghetti-and-meatballs\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/01\/woman-cooking-delicious-tomato-sauce-pan-shutterstock_1496052650.jpg","datePublished":"2020-01-06T16:59:42+00:00","dateModified":"2022-07-13T22:00:02+00:00","description":"Here's one pasta tip you can't miss! Adding a dash of sugar in spaghetti sauce is the essential hack for making homemade pasta sauce.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/the-one-thing-you-should-add-spaghetti-and-meatballs\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/the-one-thing-you-should-add-spaghetti-and-meatballs\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/the-one-thing-you-should-add-spaghetti-and-meatballs\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/01\/woman-cooking-delicious-tomato-sauce-pan-shutterstock_1496052650.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/01\/woman-cooking-delicious-tomato-sauce-pan-shutterstock_1496052650.jpg","width":1280,"height":800,"caption":"Woman cooking delicious tomato sauce in pan on stove"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/the-one-thing-you-should-add-spaghetti-and-meatballs\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Here’s the One Thing You Should Be Adding to Your Spaghetti and Meatballs"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8","name":"Sarah Kosalos","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/0a28554c7c6805f1e12587162a5194da","url":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","caption":"Sarah Kosalos"},"url":"https:\/\/www.tasteofhome.com\/author\/skosalos\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-16 01:25:27","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/the-one-thing-you-should-add-spaghetti-and-meatballs\/","author_details":{"368359":{"ID":"368359","display_name":"Camille Berry","first_name":"Camille","last_name":"Berry","user_login":"camille-berry","user_email":"","linked_account":"","website":"","description":"With nearly a decade of freelancing under her belt (six with <em>Taste Recipes<\/em>), Camille regularly taps into her background to write about about all things food and drink. Part of the third generation in a family of restaurateurs, Camille was born with a passion for cooking and food. She embarked on a career in hospitality where she excelled as a sommelier and wine director. This hospitality experience has given her a wealth of first-hand knowledge about how to pair all manner of drinks with food\u2014plus some serious kitchen skills. These days, she's hung up her wine key in favor of a keyboard and covers all aspects of food and drink.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/camille-f-berry\/","tiktok":"","youtube":"","location":"Glasgow, Scotland","school_and_year":"New York University","education":"New York University, bachelor's in journalism and politics","highlights":"<ul>\r\n \t<li class=\"ewa-rteLine\">Almost 10 years of freelancing for food and beverage sites, with a specialty in the topic of wine and spirits<\/li>\r\n \t<li class=\"ewa-rteLine\">Has written for brands such as <em>Taste Recipes, Food & Wine<\/em> and <em>Prevention<\/em><\/li>\r\n \t<li class=\"ewa-rteLine\">Certified sommelier through the Court of Master Sommeliers, Americas and also a certified specialist of wine through the Society of Wine Educators<\/li>\r\n \t<li class=\"ewa-rteLine\">In 2018, Camille won a Level III Award in Wines from the Wine & Spirit Education Trust<\/li>\r\n<\/ul>","expertise":"Beer, Wine & Cocktails","short_bio":"Born into a family of restaurateurs, Camille went on to work in the food and beverage industry and then became a certified sommelier. After years of working as a sommelier and wine director, she swapped her wine key for a keyboard and now spends her days freelancing for sites like <em>Taste Recipes, Food & Wine <\/em>and <em>Prevention.<\/em>","user_nicename":"camille-berry","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"701608\" title=\"Can't Get Enough Pasta? Try These Recipes.\"]":{"ID":701608,"post_author":"7247","post_date":"1969-12-31 18:00:00","post_date_gmt":"1970-01-01 00:00:00","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"33776\" msn_thumb_id=\"607123\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-cacciatore\/\">Chicken Cacciatore<\/a><\/h2>\r\nThis easy chicken cacciatore recipe makes a good Sunday dinner, since it's so simple to prepare. This recipe is the best because it's loaded with lots of vegetables and is a family favorite. \u2014Barbara Roberts, Courtenay, British Columbia\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-cacciatore\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/nana-s-italian-roulade\/" data-name=\"Nana’s Italian Roulade\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps128090_TH153340B10_01_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-68751\" alt=\"Nana’s Italian Roulade\" title=\"Nana’s Italian Roulade\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-128090-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/nana-s-italian-roulade\/" data-name=\"Nana’s Italian Roulade\" data-module=\"content recirculation\" data-position=\"card title\">Nana\u2019s Italian Roulade<\/a><\/h2>My great-aunt from Sicily taught my mother how to stuff and bake a steak in a jelly-roll style. It\u2019s unique and really special in our family. \u2014Roseanne McDonald, Days Creek, Oregon. Also, try these <a href=\" https:\/\/www.tasteofhome.com\/collection\/italian-pasta-dishes\/\">Italian Pasta Dishes<\/a> that\u2019ll make you say mangia!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/nana-s-italian-roulade\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/nana-s-italian-roulade\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-manicotti\/" data-name=\"Manicotti Shells\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Homemade-Manicotti_EXPS_TOHD24_6485_OrlyCatz_09.jpg?fit=700,1024\" class=\"large alignleft wp-image-2110766\" alt=\"Homemade Manicotti Exps Tohd24 6485 Orlycatz 09\" title=\"Homemade Manicotti Exps Tohd24 6485 Orlycatz 09\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-6485-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-manicotti\/" data-name=\"Manicotti Shells\" data-module=\"content recirculation\" data-position=\"card title\">Manicotti Shells<\/a><\/h2>These manicotti shells are actually crepes, made in a skillet, then filled with ricotta and herbs, smothered in savory tomato sauce and baked till crispy.\r\n\r\n\u00a0<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-manicotti\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-manicotti\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/linguine-with-fresh-tomatoes\/" data-name=\"Linguine with Fresh Tomatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Linguine-with-Fresh-Tomatoes_EXPS_SDAS17_15594_C04_06_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-30150\" alt=\"Linguine with fresh tomatoes\" title=\"Linguine with fresh tomatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15594\t-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/linguine-with-fresh-tomatoes\/" data-name=\"Linguine with Fresh Tomatoes\" data-module=\"content recirculation\" data-position=\"card title\">Linguine with Fresh Tomatoes<\/a><\/h2>This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest. It makes a great light supper when paired with a salad, or you can make it heartier with some chopped chicken. \u2014Susan Jones, Downers Grove, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/linguine-with-fresh-tomatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/linguine-with-fresh-tomatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-shrimp-linguine\/" data-name=\"Asparagus Shrimp Linguine\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps63838_LR153742D08_04_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-59362\" alt=\"Asparagus Shrimp Linguine\" title=\"Asparagus Shrimp Linguine\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-63838-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-shrimp-linguine\/" data-name=\"Asparagus Shrimp Linguine\" data-module=\"content recirculation\" data-position=\"card title\">Asparagus Shrimp Linguine<\/a><\/h2>My family really enjoys asparagus and shrimp. We often have this on busy weeknights because its healthy and cooks quickly. \u2014Ehnes Wannetta, Eagle Bend, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-shrimp-linguine\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/asparagus-shrimp-linguine\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ricotta-gnocchi-with-spinach-gorgonzola\/" data-name=\"Ricotta Gnocchi with Spinach & Gorgonzola\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps131545_BAFTB2307047A05_05_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-69243\" alt=\"Ricotta Gnocchi with Spinach & Gorgonzola\" title=\"Ricotta Gnocchi with Spinach & Gorgonzola\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-131545-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ricotta-gnocchi-with-spinach-gorgonzola\/" data-name=\"Ricotta Gnocchi with Spinach & Gorgonzola\" data-module=\"content recirculation\" data-position=\"card title\">Ricotta Gnocchi with Spinach & Gorgonzola<\/a><\/h2>When my family comes for a visit, they always ask me to make this unique dish for dinner. Homemade cheesy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-potato-gnocchi\">gnocchi<\/a> is topped with a rich sauce made with butternut squash, spinach and Gorgonzola.\u2014 Brud Holland, Watkins Glen, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ricotta-gnocchi-with-spinach-gorgonzola\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ricotta-gnocchi-with-spinach-gorgonzola\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/great-grandma-s-italian-meatballs\/" data-name=\"Great-Grandma's Italian Meatballs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/exps121600_TH163619B09_24_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-454355\" alt=\"Great-Grandma's Italian Meatballs\" title=\"Great-Grandma's Italian Meatballs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-121600\t-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/great-grandma-s-italian-meatballs\/" data-name=\"Great-Grandma's Italian Meatballs\" data-module=\"content recirculation\" data-position=\"card title\">Great-Grandma's Italian Meatballs<\/a><\/h2>My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor\u2019s so good, you won\u2019t miss the extra calories. \u2014Audrey Colantino, Winchester, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/great-grandma-s-italian-meatballs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/great-grandma-s-italian-meatballs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fettuccine-carbonara\/" data-name=\"Fettuccine Carbonara\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Fettuccine-Carbonara_EXPS_FT24_175448_ST_0405_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1982262\" alt=\"Fettuccine Carbonara Exps Ft24 175448 St 0405 2\" title=\"Fettuccine Carbonara Exps Ft24 175448 St 0405 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-175448-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fettuccine-carbonara\/" data-name=\"Fettuccine Carbonara\" data-module=\"content recirculation\" data-position=\"card title\">Fettuccine Carbonara<\/a><\/h2>Make restaurant-caliber fettuccine carbonara with its simple, creamy sauce in the comfort of your own kitchen.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fettuccine-carbonara\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fettuccine-carbonara\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/penne-alla-vodka\/" data-name=\"Penne alla Vodka\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Penne-alla-Vodka_EXPS_TOHD24_111856_DianaChistruga_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2112642\" alt=\"Penne Alla Vodka Exps Tohd24 111856 Dianachistruga 7\" title=\"Penne Alla Vodka Exps Tohd24 111856 Dianachistruga 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-111856-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/penne-alla-vodka\/" data-name=\"Penne alla Vodka\" data-module=\"content recirculation\" data-position=\"card title\">Penne alla Vodka<\/a><\/h2>This easy and impressive pasta is always on the menu when my husband and I invite first-time guests over for dinner. Many friends have asked me to make the recipe again years after they first tried it. \u2014Cara Langer, Overland Park, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/penne-alla-vodka\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/penne-alla-vodka\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-ravioli\/" data-name=\"Homemade Ravioli\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Ravioli_EXPS_FT24_41527_ST_0221_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1965985\" alt=\"Homemade Ravioli\" title=\"Homemade Ravioli\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41527-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-ravioli\/" data-name=\"Homemade Ravioli\" data-module=\"content recirculation\" data-position=\"card title\">Homemade Ravioli<\/a><\/h2>Ravioli from scratch is a labor of love, but a delicious one. This guide will help you whip up pasta dough, sauce and a fantastic filling.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-ravioli\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-ravioli\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAlso check out these <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-that-start-with-ravioli\/\">21 easy and delicious ravioli recipe ideas<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-sausage-mushroom-rigatoni\/" data-name=\"Creamy Sausage-Mushroom Rigatoni\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-and-Mushroom-Pasta_EXPS_TOHD24_84056_EricKleinberg_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2066311\" alt=\"Sausage And Mushroom Pasta Exps Tohd24 84056 Erickleinberg 7\" title=\"Sausage And Mushroom Pasta Exps Tohd24 84056 Erickleinberg 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-84056-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-sausage-mushroom-rigatoni\/" data-name=\"Creamy Sausage-Mushroom Rigatoni\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Sausage-Mushroom Rigatoni<\/a><\/h2>In Rome, we dined near the Pantheon. The amazing restaurant is now history, but its memory lives on in this tasty pasta with mushrooms and sausage. \u2014Barbara Roozrokh, Brookfield, Wisconsin.\r\n\r\nDon\u2019t feel like cooking? Here\u2019s our round-up of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-italian-restaurant\/\">best Italian restaurant<\/a> in every state.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-sausage-mushroom-rigatoni\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-sausage-mushroom-rigatoni\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-meatless-spaghetti-sauce\/" data-name=\"Spaghetti Sauce Without Meat\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Spaghetti-Sauce-Without-Meat_EXPS_TOHD24_454_SarahTramonte_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108240\" alt=\"Spaghetti Sauce Without Meat Exps Tohd24 454 Sarahtramonte 4\" title=\"Spaghetti Sauce Without Meat Exps Tohd24 454 Sarahtramonte 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-454-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-meatless-spaghetti-sauce\/" data-name=\"Spaghetti Sauce Without Meat\" data-module=\"content recirculation\" data-position=\"card title\">Spaghetti Sauce Without Meat<\/a><\/h2><span style=\"font-weight: 400;\">Ditch the store-bought marinara for this spaghetti sauce without meat. You can prepare a batch to toss on pasta, eggplant Parmesan or a pizza. <\/span><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-meatless-spaghetti-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-meatless-spaghetti-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-beef-stuffed-shells\/" data-name=\"Stuffed Shells with Meat\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Beef-Stuffed-Shells_EXPS_FT24_85164_EC_041124_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1982272\" alt=\"Easy Beef Stuffed Shells\" title=\"Easy Beef Stuffed Shells\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-85164-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-beef-stuffed-shells\/" data-name=\"Stuffed Shells with Meat\" data-module=\"content recirculation\" data-position=\"card title\">Stuffed Shells with Meat<\/a><\/h2>This easy stuffed shells with meat and ricotta recipe is warm and comforting after a long day. Prep the meat-stuffed shells the day before, then just pop the dish in the oven after work.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-beef-stuffed-shells\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-beef-stuffed-shells\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-n-shrimp-with-angel-hair\/" data-name=\"Shrimp Asparagus Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Asparagus-and-Shrimp-with-Angel-Hair_EXPS_FT24_27517_0424_JR_02.jpg?fit=700,1024\" class=\"large alignleft wp-image-1987328\" alt=\"Asparagus And Shrimp With Angel Hair Exps Ft24 27517 0424 Jr 02\" title=\"Asparagus And Shrimp With Angel Hair Exps Ft24 27517 0424 Jr 02\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27517-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-n-shrimp-with-angel-hair\/" data-name=\"Shrimp Asparagus Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Asparagus Pasta<\/a><\/h2>Shrimp and asparagus pasta sounds fancy and tastes incredible\u2014but even home cooks who shy away from seafood can easily master it.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-n-shrimp-with-angel-hair\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/asparagus-n-shrimp-with-angel-hair\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-chicken-with-orzo\/" data-name=\"Lemon Chicken Orzo\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Chicken-with-Orzo_EXPS_FT24_165681_EC_050924_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1995028\" alt=\"Lemon Chicken With Orzo Exps Ft24 165681 Ec 050924 1\" title=\"Lemon Chicken With Orzo Exps Ft24 165681 Ec 050924 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-165681-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-chicken-with-orzo\/" data-name=\"Lemon Chicken Orzo\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Chicken Orzo<\/a><\/h2>Lemon chicken orzo is a one-pot wonder. It's easy enough to make for a weeknight meal, but fancy enough to serve for guests. Customize it with different pasta shapes and your favorite vegetables.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-chicken-with-orzo\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-chicken-with-orzo\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/no-cook-fresh-tomato-sauce\/" data-name=\"No-Cook Fresh Tomato Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps188316_TH153341D11_19_3b-6.jpg?fit=696,696\" class=\"large alignleft wp-image-1601258\" alt=\"Exps188316 Th153341d11 19 3b 6\" title=\"Exps188316 Th153341d11 19 3b 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-188316\t-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/no-cook-fresh-tomato-sauce\/" data-name=\"No-Cook Fresh Tomato Sauce\" data-module=\"content recirculation\" data-position=\"card title\">No-Cook Fresh Tomato Sauce<\/a><\/h2>Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. \u2014Julianne Schnuck, Taste Recipes Designer<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/no-cook-fresh-tomato-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/no-cook-fresh-tomato-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-pasta\/" data-name=\"Homemade Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Homemade-Pasta_exps143320_THHC2238742B09_22_16bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-72815\" alt=\"Homemade Pasta\" title=\"Homemade Pasta\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-143320-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-pasta\/" data-name=\"Homemade Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Homemade Pasta<\/a><\/h2>Try your hand at homemade pasta with this easy spinach dough. You don't need a pasta maker or other special equipment! \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-pasta\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pasta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pasta-fagioli-al-forno\/" data-name=\"Pasta Fagioli al Forno\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps178281_SD163618C12_08_5b-5.jpg?fit=696,696\" class=\"large alignleft wp-image-1615082\" alt=\"Exps178281 Sd163618c12 08 5b 5\" title=\"Exps178281 Sd163618c12 08 5b 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-178281-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pasta-fagioli-al-forno\/" data-name=\"Pasta Fagioli al Forno\" data-module=\"content recirculation\" data-position=\"card title\">Pasta Fagioli al Forno<\/a><\/h2>The term <a href=\"https:\/\/www.tasteofhome.com\/collection\/pasta-al-forno-baked-pasta-recipes\/\">al forno<\/a> means \"baked pasta with beans.\" But my busy family translates it as \"super satisfying dinner.\" \u2014Cindy Preller, Grayslake, Illinois <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pasta-fagioli-al-forno\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pasta-fagioli-al-forno\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-simmered-meat-ragu\/" data-name=\"Slow-Simmered Meat Ragu\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Slow-Simmered-Meat-Ragu_exps59435_SD142780C08_16_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-58937\" alt=\"Slow-Simmered Meat Ragu\" title=\"Slow-Simmered Meat Ragu\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-59435-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-simmered-meat-ragu\/" data-name=\"Slow-Simmered Meat Ragu\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Simmered Meat Ragu<\/a><\/h2>After a day of simmering in the slow-cooker, this ragu is not your typical spaghetti sauce. It's almost like a stew, so feel free to skip the pasta. \u2014Laurie LaClair, North Richland Hills, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-simmered-meat-ragu\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-simmered-meat-ragu\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-puttanesca\/" data-name=\"Shrimp Puttanesca\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Shrimp-Puttanesca_EXPS_FT25_184473_EC_0306_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2123320\" alt=\"Shrimp Puttanesca Exps Ft25 184473 Ec 0306 1\" title=\"Shrimp Puttanesca Exps Ft25 184473 Ec 0306 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-184473-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-puttanesca\/" data-name=\"Shrimp Puttanesca\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Puttanesca<\/a><\/h2>Our 30-minute shrimp puttanesca recipe features a fiery mix of olives, capers, and garlic. It doesn't just show up\u2014it demands your attention.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-puttanesca\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-puttanesca\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spaghetti-with-fresh-tomato-sauce\/" data-name=\"Spaghetti with Fresh Tomato Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps193910_SD163615D04_01_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-85658\" alt=\"Spaghetti with Fresh Tomato Sauce\" title=\"Spaghetti with Fresh Tomato Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-193910-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spaghetti-with-fresh-tomato-sauce\/" data-name=\"Spaghetti with Fresh Tomato Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Spaghetti with Fresh Tomato Sauce<\/a><\/h2>When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture the neighbors. It even tastes wonderful the next day, when the flavors have really melded. \u2014Vera Schulze, Holbrook, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spaghetti-with-fresh-tomato-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-with-fresh-tomato-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n ","post_title":"21 Pasta Recipes That Would Make an Italian Grandmother Proud","post_excerpt":"Step back in time with these classic Italian pasta recipes. ","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"classic-italian-pasta-recipes","to_ping":"","pinged":"","post_modified":"2024-11-13 05:18:26","post_modified_gmt":"2024-11-13 11:18:26","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=701608","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Step back in time with these classic Italian <a href=\"https:\/\/www.tasteofhome.com\/collection\/incredible-5-star-pasta-recipes\/\">pasta recipes<\/a>.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/classic-italian-pasta-recipes\/","author_details":{"7247":{"ID":7247,"user_url":"","user_email":"katie.bandurski@trustedmediabrands.com","user_nicename":"kbandurski","user_login":"kbandurski","display_name":"Katie Bandurski","first_name":"Katie","last_name":"Bandurski","description":"As Senior Shopping Editor, Katie connects Taste Recipes readers with the best gifts, deals and home products on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments.\u00a0When she\u2019s out of the office, you\u2019ll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies.","type":"wpuser"}},"yoast_wpseo_title":"21 Italian Pasta Recipes That Would Make Your Grandmother Proud","yoast_wpseo_metadesc":"Few things are as comforting as grandma's cooking. Queue up the nostalgia with these classic Italian pasta recipes\u2014like traditional lasagna, stuffed shells and spaghetti\u2014reminiscent of the good ol' days.","current_site_slug":"toh-com","featured_img_id":22003,"featured_img":{"22003":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chicken-Cacciatore_exps2599_EIT2919394D11_29_4bC_RMS.jpg","post_data":{"ID":22003,"post_author":"0","post_date":"2017-09-09 01:49:48","post_date_gmt":"2017-09-09 01:49:48","post_content":"","post_title":"Chicken-Cacciatore_exps2599_EIT2919394D11_29_4bC_RMS","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"chicken-cacciatore_exps2599_eit2919394d11_29_4bc_rms","to_ping":"","pinged":"","post_modified":"2018-06-22 14:43:40","post_modified_gmt":"2018-06-22 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