{"id":1376736,"date":"2020-01-09T16:08:08","date_gmt":"2020-01-09T22:08:08","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1376736"},"modified":"2020-01-09T16:08:08","modified_gmt":"2020-01-09T22:08:08","slug":"pan-fried-dumplings-recipe","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/pan-fried-dumplings-recipe\/","title":{"rendered":"How to Make Pan-Fried Dumplings"},"content":{"rendered":"Fried dumplings, commonly nicknamed pot stickers (or jiaozi<\/em> in Mandarin Chinese), are a traditional Chinese cuisine that can be served as an appetizer, main course or side dish. Traditionally, they're a Chinese New Year<\/a>\u00a0specialty, but now you can find them year round. We're so glad.\r\n\r\nDuring the New Year feast, dumplings are eaten to symbolize good fortune<\/a>; just another reason to love them. According to ancient Chinese legend, the amount of money you will pocket in the coming year can be foreseen by how many dumplings you devour\u2014the more the better!\u00a0(To taste what all the fuss is about, try our chicken pot stickers<\/a> or sesame-beef ones<\/a>.)\r\n\r\nThis recipe for pork fried dumplings is quick, easy and delicious, so you can be feasting on them in minutes.\r\n

What are fried dumplings made of?<\/strong><\/h3>\r\nFried dumplings are typically made with a filling of ground meat and vegetables wrapped into a thin piece of dough. They can be eaten alone but taste even better when dunked in a soy or sesame sauce. If you actually have leftovers, you can use them in a pot sticker soup<\/a>.\r\n

How to Pan-Fry Dumplings<\/strong><\/h2>\r\nThis recipe<\/a> from Marisa Raponi of Vaughan, Ontario, yields 5 dozen tasty dumplings.\r\n

Ingredients<\/strong><\/h3>\r\n