{"id":1430806,"date":"2020-03-03T08:48:39","date_gmt":"2020-03-03T14:48:39","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1430806"},"modified":"2024-09-26T03:50:28","modified_gmt":"2024-09-26T08:50:28","slug":"can-you-freeze-cookie-dough","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cookie-dough\/","title":{"rendered":"Can You Freeze Cookie Dough?"},"content":{"rendered":"

Imagine walking into your kitchen after a long day and knowing you were only 10 minutes away from melty, gooey, homemade cookie<\/a> goodness. That is the power of frozen cookie dough. Freezing food<\/a> means on-demand treats anytime you need a last-minute potluck dessert, after-school snack or serious craving satisfier.<\/p>\r\n\r\n

Can You Freeze Cookie Dough?<\/h3>\r\n

You know how to freeze cookies<\/a>, but can you freeze the dough, too? Yes, and it's easier than you'd think. First, start thinking about what type of dough you'd like to freeze. Hearty, chunkier cookie dough freezes the best; think chocolate chip or oatmeal raisin. You can also freeze sliceable cookies like shortbread and even\u00a0sugar cookies<\/a>. If you're making a more delicate cookie like macarons, it's best to bake (and inhale) them now. They won't hold up in the freezer, and that's a lot of work to waste.<\/p>\r\n

We've rounded up everything you need to know about freezing cookies<\/a>.<\/p>\r\n\r\n

How to Freeze Cookie Dough<\/h3>\r\n

Start by preparing your cookie dough according to the recipe. This basic cookie dough recipe<\/a> is a great place to start. If the recipe calls for chilling the dough, place it in the refrigerator while you prepare your freezing materials.<\/p>\r\n

For chunky cookies like chocolate chip or oatmeal raisin, line a baking sheet with parchment paper. Once the dough is chilled, drop heaping tablespoons onto the baking sheet as if you were going to bake them. Place the baking sheet in the freezer for about an hour, until frozen. Once they're set, place the individual dough balls into a freezer-safe plastic bag and write the date. Frozen cookie dough will keep for about 3 months.<\/p>\r\n

If you're freezing sliced cookies like shortbread, roll the dough into a tube, wrap the tube in wax paper and then place the cookie dough tube into a freezer-safe bag. Write the date, as well as any baking instructions you'll want to remember.<\/p>\r\n

To freeze sugar cookie dough, make sure the dough is fully chilled. Once it is, press it into a disk and wrap it tightly in plastic wrap. Place the wrapped disk into a freezer-safe plastic bag and label it.<\/p>\r\n

And if you can't resist a lick or two while you're working, you may want to whip up one of these edible cookie doughs<\/a>.<\/p>\r\n

Editor's Tip:<\/strong> If you're making cookies with candy toppings or rolled in cinnamon, save the extras for baking time. Freeze the dough and then allow it to thaw slightly before adding your toppings. Any extra candies or toppings will not freeze well.<\/p>\r\n\r\n

Make Room in the Freezer<\/h3>\r\n

Cookie dough is one of those surprising foods that freeze well<\/a>, so let's make some room in the freezer this afternoon. First, make sure you have space in your freezer for an entire cookie sheet. It's important that the cookie dough balls are frozen solid on a cookie sheet before you transfer them to the plastic bag. Otherwise, they'll run together and turn into a weird cookie dough amoeba in your freezer. Sure, they'll still taste amazing when it's time to bake, but the presentation won't be anything special.<\/p>\r\n\r\n

How to Bake Frozen Dough<\/h3>\r\n

Now comes the best part\u2014enjoying all your hard work. For your chunky cookies, simply move them from the freezer bag to your baking sheet. There's no need to thaw them ahead of time. This is great especially when you just want to bake a couple of cookies for a quick snack.<\/p>\r\n

To bake a frozen tube of cookie dough, let the tube defrost on your kitchen counter for about 30 minutes. It should still be cold when you slice it so that the slices hold their shape. You could also let it defrost for an hour in the refrigerator.<\/p>\r\n

For frozen sugar cookie dough, let the disk defrost on your kitchen counter or in the refrigerator for a few hours. This dough should also still be cold when you roll it out so that the cut-outs keep their shapes. Then bake them according to the recipe instructions.<\/p>\r\n\t\t\t

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The Best Cookie Doughs for Freezing<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"28430\"]\r\n\r\n<\/div>\r\nEasy Oatmeal Cream Pies<\/a>\r\nThese easy cookies use only five ingredients and taste very similar to a store-bought cookie. Of course, everything's better from your own kitchen! \u2014Crystal Schlueter, Northglenn, Colorado.\r\n\r\nAlso, take a quick look at this cookie salad<\/a> recipe perfect as a sweet side with your cookies.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/easy-oatmeal-cream-pies\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cherry<\/a><\/div>Cherry Pistachio Cookies<\/a>Dried cherries, crunchy nuts, bits of orange, white chocolate\u2014there's a lot to love in this cookie! It's very different from any I've had before. \u2014Kathy Harding, Richmond, Missouri
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFreezing Tip:\u00a0<\/strong>Chill dough in refrigerator until firm. Then, shape into a disk. Wrap in freezer paper, then place in a heavy-duty resealable plastic bag. Thaw dough in the refrigerator before baking.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Winter<\/a><\/div>Winter Fruit Macaroons<\/a>Coconut macaroons with sweetened condensed milk instead of egg whites are my version of a recipe my mom loved. All you do is mix, drop and bake. \u2014Veronica Miller, Aliquippa, Pennsylvania
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFreezing Tip:<\/strong>\u00a0For drop cookies, freeze individual cookie portions onto waxed paper-lined cookie sheets. Once frozen, transfer to labeled freezer bags. Remove as many portions as you need and bake, making sure to add additional baking time.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Vanilla<\/a><\/div>Vanilla-Butter Sugar Cookies<\/a>These butter sugar cookies are one of my favorite cookies to bake for Christmas. The dough recipe is versatile, so you can use it for other holidays, too. Children like to help with the cookie decorating. \u2014Cynthia Ettel, Glencoe, Minnesota
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\"Cinnamon-Candy<\/a><\/div>Cinnamon-Candy Cookies<\/a>I was trying to make a unique Christmas cookie inspired by my brother's love of Red Hots, so I used the candies for cinnamon flavor in these lacelike cookies. \u2014Wendy Rusch, Cameron, Wisconsin
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\"Lemon<\/a><\/div>Lemon Snowdrops<\/a>I save my snowdrop cookies for special occasions. The crunchy, buttery sandwich cookie has a puckery lemon filling. \u2014Bernice Martinoni, Petaluma, California
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\"Jeweled<\/a><\/div>Jeweled Thumbprints<\/a>When I moved here from Malta more than 20 years ago, a kind neighbor lady took me under her wing and baked many cookies for me. This is one of her recipes that I treasure. \u2014Maria Debono, New York, New York
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\"Vegan<\/a><\/div>Vegan Gingerbread Cookies<\/a>It's so much fun to decorate cookies with children's help. We created gingery moose-shaped cookies to go with a book made especially for my niece's third-grade class. The crispy vegan gingerbread cookies stole the show. \u2014Jenet Cattar, Neptune Beach, Florida
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\"Chocolate-Strawberry<\/a><\/div>Chocolate-Strawberry Pretzel Cookies<\/a>Every year I come up with a new recipe, and this is one that's been requested over and over. Who would ever guess how good pretzels are in cookies? \u2014Isabel Minunni, Poughkeepsie, New York
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\"Chocolate<\/a><\/div>Chocolate Macadamia Macaroons<\/a>This perfect macaroon has dark chocolate, chewy coconut and macadamia nuts<\/a> and is dipped in chocolate\u2014sinful and delicious! \u2014Darlene Brenden, Salem, Oregon
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\"White<\/a><\/div>White Chocolate Macadamia Nut Cookies<\/a>White chocolate macadamia nut cookies are the king of macadamia nut cookies. These rich, buttery cookies bake up soft with just the right amount of crispness.
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\"Buttery<\/a><\/div>Buttery Ganache Cookie Cups<\/a>Our family wanted to share our love of ganache-filled cupcakes, so we made them into cookies. Even better: we bake the cookies in muffin cups, fill with ganache, and get the best of both worlds! \u2014Adela Srinivasan, Parker, Colorado
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\"Honey-Lime<\/a><\/div>Honey-Lime Almond Cookies<\/a>Decades ago my grandmother passed this buttery lime cookie recipe to me. Through years of baking, our cookie memories keep the family connected, although we\u2019re miles apart. \u2014Paula Marchesi, Lenhartsville, Pennsylvania
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\"Frosted<\/a><\/div>Frosted Eggnog Cutout Cookies<\/a>My husband loves the creamy richness of eggnog, so I add it to the dough and buttercream icing in these cookies. Top each one with a sprinkle of nutmeg. \u2014Joan Sarge, Asheville, North Carolina
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\"Exps<\/a><\/div>Kolacky Cookies<\/a>A flaky cream-cheese dough makes these walnut-filled kolacky cookies a joy to bite into. Make these when you want to wow your friends or when your family wants something sweet during a holiday.
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\"Exps<\/a><\/div>Red Velvet Whoopie Pies<\/a>These red velvet whoopie pies are a delicious twist on the beloved classic, combining moist red velvet cookies with a smooth cream cheese filling. To keep things easy, the recipe calls for packaged cream cheese.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese Ree Drummond red velvet cake cookies<\/a> offer another alternative recipe of the delicious treat.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Lemon<\/a><\/div>Lemon Pudding Cookies<\/a>These lemon slice cookies are a refreshing variation of my grandmother's sugar cookies. Lemon pudding mix and icing add a subtle tartness that tingles your taste buds. \u2014Melissa Turkington, Camano Island, Washington
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\"Citrus<\/a><\/div>Citrus Gingerbread Cookies<\/a>Orange and lemon zest give gingerbread cutouts a refreshing twist. Brushing a honey glaze over the top adds a subtle shine and an extra touch of sweetness. \u2014Monique Hooker, DeSoto, Wisconsin
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\"Banana<\/a><\/div>Banana Cream Sandwich Cookies<\/a>People go bananas for these! These rich little sandwiches are a nice change of pace on a Christmas platter, and they ship well, too. \u2014Elaine Owens, Dubuque, Iowa
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\"Mexican<\/a><\/div>Mexican Chocolate Sugar Crisps<\/a>My grandma loved these so much, she would hide them from my grandpa! I think of her every time I make a batch. Like Mexican spice? Try stirring in a little chili powder. \u2014Michele Lovio, Thousand Oaks, California
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\"Tender<\/a><\/div>Tender Pecan Logs<\/a>Folks always ask me to make these tender nutty logs. Not overly sweet, they're just right with a steaming cup of coffee or tea. —Joyce Beck, Gadsden, Alabama
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\"Grandma<\/a><\/div>Oatmeal Coconut Cookies<\/a>With our oatmeal coconut cookies, there's no need to choose between a crispy cookie and a chewy one. You can have the best of both worlds with this recipe.
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\"Spiced<\/a><\/div>Spiced Toffee Cookies<\/a>I bake these cookies for family gatherings because my crowd likes cookies thin and chewy with a crispy exterior. The toffee bits make a happy surprise.\u2014Gloria Bradley, Naperville, Illinois
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cranberry<\/a><\/div>Cranberry Orange Sandwich Cookies<\/a>My sweet-tart cookies make a terrific addition to a holiday dessert tray. I love the creamy orange filling.\u2014Trisha Kruse, Eagle, Idaho
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\"Chocolate-Glazed<\/a><\/div>Chocolate-Glazed Doughnut Cookies<\/a>My little nieces love to help decorate these doughnut-shaped cookies. They top them with sprinkles, chopped pecans or crushed candy canes. \u2014Jolie Stinson, Marion, Indiana
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\"Lemon<\/a><\/div>Lemon Butter Cookies<\/a>These tender cutout cookies have a slight lemon flavor that makes them stand out from the rest. They're very easy to roll out compared to other sugar cookies I've worked with. I know you'll enjoy them as much as we do. \u2014Judy McCreight, Springfield, Illinois\r\n
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\"Exps80048<\/a><\/div>Dutch Waffle Cookies<\/a>My mom taught me how to make these waffle iron cookies. Now I have my friends bring their waffle irons to the house, and we make big batches.\u2014Rachel Setala, Surrey, British Columbia
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\"Berry-Filled<\/a><\/div>Berry-Filled Butter Ribbons<\/a>Tangy boysenberry is an unusual for a cookie, but it goes well with chocolate. I change the sprinkles and even the type of chocolate to suit the season.\u2014Amy Sauerwalt, Columbia, Maryland
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\"Chocolate<\/a><\/div>Chocolate Sugar Cookies<\/a>Make these chocolate sugar cookies when you want something different from regular vanilla sugar cookies. These cookies are great substitutes for gingersnaps, and you can decorate them with royal icing.
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\"Coffee-Glazed<\/a><\/div>Coffee-Glazed Molasses Cookies<\/a>I dreamed up these molasses cookies while sipping coffee and watching snow fall. The aroma from the baking cookies reaches all corners of the house. \u2014Faith Ford, Big Lake, Minnesota
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\"Nutty<\/a><\/div>Nutty Pie-Crust Cookies<\/a>I like Italian cream cake, so I used it as inspiration for this cookie recipe. The splash of orange liqueur in the filling is my special touch. \u2014Sonji McCarty-Onezine, Beaumont, Texas
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\"Mint-Filled<\/a><\/div>Mint-Filled Cookies<\/a>I tuck a peppermint patty inside these treats for a fun surprise. The bites will melt in your mouth. —Karen Nielson, St. George, Utah
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\"Apricot<\/a><\/div>Apricot Pinwheels<\/a>I decorate my little spirals with vanilla icing, but they're yummy without it, too. Dried apricots and lots of spice give the cookies Old World flavor. \u2014Beverly Sadergaski, Saint Cloud, Minnesota
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\"Exps<\/a><\/div>Snickerdoodles<\/a>This snickerdoodle recipe bakes up a batch of soft, tender cinnamon-sugar cookies. Don't forget the cream of tartar!
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\"Chocolate<\/a><\/div>Chocolate Biscotti<\/a>Easy chocolate biscotti comes together quickly thanks to boxed cake mix and chocolate syrup, and a drizzle of white chocolate finishes these twice-baked chocolaty treats.
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\"Exps<\/a><\/div>Coconut Macaroons<\/a>These crunchy, golden and chewy coconut macaroons are ideal for their simplicity and texture, and you can have this treat on the table in 30 minutes or less.
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\"Lemony<\/a><\/div>Lemony Coconut Macaroons<\/a>These chewy gems have refreshing lemon flavor. They freeze well and thaw easily in the fridge, so you can cure a craving anytime. \u2014Karla Johnson, East Helena, Montana
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"White<\/a><\/div>White Chocolate-Cappuccino Cookies<\/a>These adorable cookies shaped like coffee cups don't last long with my friends and family. For an even richer flavor, I use a mocha latte coffee mix. \u2014Nancy Sousley, Lafayette, Indiana
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Turtle<\/a><\/div>Turtle Cookie Cups<\/a>For a twist, use white chocolate chips in the cups and drizzle with white chocolate. \u2014 Heather King, Frostburg, Maryland
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Chocolate-Swirled<\/a><\/div>Chocolate-Swirled Peanut Butter Cookies<\/a>Our kids\u2019 most-requested cookies are peanut butter and chocolate chip, so \r\nI created this combination. The two doughs swirled together create a marbled pattern that\u2019s so pretty, the cookies don\u2019t need additional decorations! This is the best chocolate-peanut butter cookie you'll make! —Lori Kesinger, Baker, Montana
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Strawberry Cookies<\/a>These Strawberry Cookies use flavored gelatin powder and jelly to create intensely flavored, chewy cookies with a sweet drizzle of icing. They look and taste terrific and you can make the dough ahead of time for easy preparation.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Oatmeal<\/a><\/div>Oatmeal Cookie Ice Cream Sandwiches<\/a>If you\u2019re tight on time, you can use store-bought cookies, but I highly recommend making these oatmeal chocolate cookies from scratch. The dessert sandwiches are pure fun. Sometimes I decorate the sides of the sandwiches with colorful jimmies, too. \u2014Diane Halferty, Corpus Christi, Texas
Go to Recipe<\/a><\/div><\/div>\r\n\r\n \t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Rainbow<\/a><\/div>Rainbow S\u2019moreo Cookies<\/a>Homemade Oreo-style cookies are pretty great on their own, but they're even better when you add graham cracker crumbs to the cookie dough, stuff them with marshmallow creme and roll them in sprinkles. You can change the color of the sprinkles depending on the holiday or occasion. \u2014Colleen Delawder, Herndon, Virginia
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cherry<\/a><\/div>Cherry Biscochitos<\/a>I discovered the wonderful anise flavor of biscochitos,<\/i> which are traditional cookies of New Mexico. I created my own version with maraschino cherries and fresh cranberries. \u2014Mary Shivers, Ada, Oklahoma
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Chai<\/a><\/div>Chai Tea Sandwich Cookies<\/a>You\u2019ll love these cookies filled with a dreamy chai-infused ganache. They\u2019re perfect after a meal, with a cup of tea, as a breakfast treat\u2014or anytime at all. \u2014Lauren Knoelke, Des Moines, Iowa
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps167052<\/a><\/div>Confetti Cake Batter Cookies<\/a>Mom and I took up cake decorating. Funfetti was our favorite cake, so we used the mix to make cutout cookies. Plain or decorated, they\u2019re a fave at parties. \u2014Danielle DeMarco, Basking Ridge, New Jersey
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Red<\/a><\/div>Red Velvet White Chip Cookies<\/a>These cookies are soft, chewy and taste as good as they sound. The first time I baked them, I took them to an aunt's yard sale. Now they\u2019re my go-to for any special event. \u2014Samantha Gstalder, Montoursville, Pennsylvania
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Coffee<\/a><\/div>Coffee Maple Spritz<\/a>I like spritz cookies because they're easier to make than rolled cutouts but I can still be creative with different shapes and sizes. Feel free to substitute vanilla or rum extract for the maple flavoring. \u2014Dierdre Cox, Kansas City, Missouri
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pecan<\/a><\/div>Pecan Tassies<\/a>These pecan tassies are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear in a hurry! \u2014Joy Corie, Ruston, Louisiana
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Salted<\/a><\/div>Salted Toffee Cashew Cookies<\/a>When I get toffee bits, butterscotch chips and cashews together in one cookie, the sweet and salty combo is nearly impossible to resist. \u2014Crystal Schlueter, Babbitt, Minnesota
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Ultimate<\/a><\/div>Ultimate Candy Bar Cookies<\/a>I created these after Halloween, when I had way too much candy left over. You can make them with any mini chocolate candy, but if you use peanut butter cups, throw them in the freezer just before unwrapping so the chocolate won\u2019t stick to the paper. \u2014Tara John, Plymouth, Minnesota
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps170252<\/a><\/div>Coffeehouse Caramel-Dark Chocolate-Latte Cookie<\/a>These taste like my favorite coffee house drink in cookie form. They're crispy outside, but soft in the middle. \u2014Angela Spengler, Mechanicsburg, Pennsylvania
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Dipped<\/a><\/div>Dipped Peanut Butter Sandwich Cookies<\/a>You\u2019ll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here's how to make peanut butter cookies without eggs. \u2014Jackie Howell, Gordo, Alabama
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

We know you can freeze cookies, but can you freeze cookie dough? The answer is yes!<\/p>\n","protected":false},"author":7006,"featured_media":1430934,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[306027,304288,305487,304180,303887,304268,304150,303883],"categories-v2":[308988,311758,259620,310796,309462,308478,259483,309434,308476],"coauthors":[98743],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"\nCan You Freeze Cookie Dough? Yes. Here's How.<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cookie-dough\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Can You Freeze Cookie Dough? Yes. Here's How.","description":"We know you can freeze cookies, but can you freeze cookie dough? The answer is yes! 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With a master\u2019s degree in public health from the Medical College of Wisconsin, she strives to translate the latest health and nutrition research into interesting, actionable articles. During her six years at <em>Taste Recipes<\/em>, Carrie has answered hundreds of reader questions about health and nutrition, such as if pomegranate seeds are safe to eat, why pregnant women crave pickles and how much caffeine is in a shot of espresso. Carrie is also a former health coach and food blogger.","twitter":"","instagram":"https:\/\/www.instagram.com\/carriemadormo","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/carrie-madormo\/","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Medical College of Wisconsin","education":"<ul>\r\n \t<li>Marquette University, bachelor's in nursing<\/li>\r\n \t<li>Medical College of Wisconsin, master's in public health<\/li>\r\n<\/ul>","highlights":"<ul>\r\n \t<li>10 years writing about health and nutrition, including 6 years writing for Taste Recipes<\/li>\r\n \t<li>9 years professional experience as a nurse<\/li>\r\n \t<li>3 years as a recipe developer for the Milwaukee Journal Sentinel's MetroParent magazine<\/li>\r\n \t<li>Writer for <em>Taste Recipes, The Healthy, Working Mother, Healthline, Yahoo News <\/em>and<em> Health.com<\/em><\/li>\r\n<\/ul>","expertise":"Health & wellness","short_bio":"Carrie is a nurse and health writer who has worked with <em>Taste Recipes<\/em> for six years. As a former health coach, she\u2019s written across a range of health publications and digital outlets and strives to translate the latest health and nutrition research into easy-to-understand information and actionable articles.","user_nicename":"carrie-madormo","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"383630\" title=\"The Best Cookie Doughs for Freezing\"]":{"ID":383630,"post_author":"7034","post_date":"1969-12-31 18:00:00","post_date_gmt":"1970-01-01 00:00:00","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"28430\"]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-oatmeal-cream-pies\/\">Easy Oatmeal Cream Pies<\/a><\/h2>\r\nThese easy cookies use only five ingredients and taste very similar to a store-bought cookie. Of course, everything's better from your own kitchen! \u2014Crystal Schlueter, Northglenn, Colorado.\r\n\r\nAlso, take a quick look at this <a href=\"https:\/\/www.tasteofhome.com\/article\/cookie-salad\/\">cookie salad<\/a> recipe perfect as a sweet side with your cookies.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/easy-oatmeal-cream-pies\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-pistachio-cookies\/" data-name=\"Cherry Pistachio Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps134166_THCA163696B07_30_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-344768\" alt=\"Cherry Pistachio Cookies\" title=\"Cherry Pistachio Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-134116-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-pistachio-cookies\/" data-name=\"Cherry Pistachio Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Cherry Pistachio Cookies<\/a><\/h2>Dried cherries, crunchy nuts, bits of orange, white chocolate\u2014there's a lot to love in this cookie! It's very different from any I've had before. \u2014Kathy Harding, Richmond, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-pistachio-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-pistachio-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<strong>Freezing Tip:\u00a0<\/strong>Chill dough in refrigerator until firm. Then, shape into a disk. Wrap in freezer paper, then place in a heavy-duty resealable plastic bag. Thaw dough in the refrigerator before baking.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winter-fruit-macaroons\/" data-name=\"Winter Fruit Macaroons\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps120237_SD153208D08_14_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-341919\" alt=\"Winter Fruit Macaroons\" title=\"Winter Fruit Macaroons\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-120237-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winter-fruit-macaroons\/" data-name=\"Winter Fruit Macaroons\" data-module=\"content recirculation\" data-position=\"card title\">Winter Fruit Macaroons<\/a><\/h2>Coconut macaroons with sweetened condensed milk instead of egg whites are my version of a recipe my mom loved. All you do is mix, drop and bake. \u2014Veronica Miller, Aliquippa, Pennsylvania <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winter-fruit-macaroons\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/winter-fruit-macaroons\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<strong>Freezing Tip:<\/strong>\u00a0For drop cookies, freeze individual cookie portions onto waxed paper-lined cookie sheets. Once frozen, transfer to labeled freezer bags. Remove as many portions as you need and bake, making sure to add additional baking time.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vanilla-butter-sugar-cookies\/" data-name=\"Vanilla-Butter Sugar Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Vanilla-Butter-Sugar-Cookies_EXPS_HCBZ22_2529_DR_05_06_5b.jpg?fit=700,700\" class=\"large alignleft wp-image-1773764\" alt=\"Vanilla Butter Sugar Cookies Exps Hcbz22 2529 Dr 05 06 5b\" title=\"Vanilla Butter Sugar Cookies Exps Hcbz22 2529 Dr 05 06 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2529-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vanilla-butter-sugar-cookies\/" data-name=\"Vanilla-Butter Sugar Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Vanilla-Butter Sugar Cookies<\/a><\/h2>These butter sugar cookies are one of my favorite cookies to bake for Christmas. The dough recipe is versatile, so you can use it for other holidays, too. Children like to help with the cookie decorating. \u2014Cynthia Ettel, Glencoe, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vanilla-butter-sugar-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vanilla-butter-sugar-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-candy-cookies\/" data-name=\"Cinnamon-Candy Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps179786_CC153599D05_20_8b_.jpg?fit=700,1024\" class=\"large alignleft wp-image-82729\" alt=\"Cinnamon-Candy Cookies\" title=\"Cinnamon-Candy Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-179786-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-candy-cookies\/" data-name=\"Cinnamon-Candy Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Cinnamon-Candy Cookies<\/a><\/h2>I was trying to make a unique Christmas cookie inspired by my brother's love of Red Hots, so I used the candies for cinnamon flavor in these lacelike cookies. \u2014Wendy Rusch, Cameron, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-candy-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-candy-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-snowdrops\/" data-name=\"Lemon Snowdrops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Snowdrops_EXPS_THCA18_6187_B06_22_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-24632\" alt=\"Lemon Snowdrops\" title=\"Lemon Snowdrops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-6187-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-snowdrops\/" data-name=\"Lemon Snowdrops\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Snowdrops<\/a><\/h2>I save my snowdrop cookies for special occasions. The crunchy, buttery sandwich cookie has a puckery lemon filling. \u2014Bernice Martinoni, Petaluma, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-snowdrops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-snowdrops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/jeweled-thumbprints\/" data-name=\"Jeweled Thumbprints\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps12714_SD153208D08_14_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-159427\" alt=\"Jeweled Thumbprints\" title=\"Jeweled Thumbprints\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12714-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/jeweled-thumbprints\/" data-name=\"Jeweled Thumbprints\" data-module=\"content recirculation\" data-position=\"card title\">Jeweled Thumbprints<\/a><\/h2>When I moved here from Malta more than 20 years ago, a kind neighbor lady took me under her wing and baked many cookies for me. This is one of her recipes that I treasure. \u2014Maria Debono, New York, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/jeweled-thumbprints\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/jeweled-thumbprints\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/jojo-s-ginger-cookies\/" data-name=\"Vegan Gingerbread Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/JoJo-s-Ginger-Cookies_EXPS_HCCBZ18_124634_C06_22_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-744151\" alt=\"Vegan Gingerbread Cookies\" title=\"Vegan Gingerbread Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-124634-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/jojo-s-ginger-cookies\/" data-name=\"Vegan Gingerbread Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Vegan Gingerbread Cookies<\/a><\/h2>It's so much fun to decorate cookies with children's help. We created gingery moose-shaped cookies to go with a book made especially for my niece's third-grade class. The crispy vegan gingerbread cookies stole the show. \u2014Jenet Cattar, Neptune Beach, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/jojo-s-ginger-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/jojo-s-ginger-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-strawberry-pretzel-cookies\/" data-name=\"Chocolate-Strawberry Pretzel Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps_CBZ16_181943_B04_26_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-83049\" alt=\"Chocolate-Strawberry Pretzel Cookies 181943\" title=\"Chocolate-Strawberry Pretzel Cookies 181943\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-181943-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-strawberry-pretzel-cookies\/" data-name=\"Chocolate-Strawberry Pretzel Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate-Strawberry Pretzel Cookies<\/a><\/h2>Every year I come up with a new recipe, and this is one that's been requested over and over. Who would ever guess how good pretzels are in cookies? \u2014Isabel Minunni, Poughkeepsie, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-strawberry-pretzel-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-strawberry-pretzel-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-macadamia-macaroons\/" data-name=\"Chocolate Macadamia Macaroons\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Macadamia-Macaroons_EXPS_TOHCA23_35555_P2_MD_12_01_2b.jpg?fit=700,700\" class=\"large alignleft wp-image-1836547\" alt=\"Chocolate Macadamia Macaroons Exps Tohca23 35555 P2 Md 12 01 2b\" title=\"Chocolate Macadamia Macaroons Exps Tohca23 35555 P2 Md 12 01 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35555-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-macadamia-macaroons\/" data-name=\"Chocolate Macadamia Macaroons\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Macadamia Macaroons<\/a><\/h2>This perfect macaroon has dark chocolate, chewy coconut and <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-macadamia-nuts\/\">macadamia nuts<\/a> and is dipped in chocolate\u2014sinful and delicious! \u2014Darlene Brenden, Salem, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-macadamia-macaroons\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-macadamia-macaroons\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/white-chocolate-macadamia-cookies\/" data-name=\"White Chocolate Macadamia Nut Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/White-Chocolate-Macadamia-Cookies_EXPS_HCBZ22_11164_DR_05_10_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1774182\" alt=\"White Chocolate Macadamia Cookies Exps Hcbz22 11164 Dr 05 10 1b\" title=\"White Chocolate Macadamia Cookies Exps Hcbz22 11164 Dr 05 10 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11164-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/white-chocolate-macadamia-cookies\/" data-name=\"White Chocolate Macadamia Nut Cookies\" data-module=\"content recirculation\" data-position=\"card title\">White Chocolate Macadamia Nut Cookies<\/a><\/h2>White chocolate macadamia nut cookies are the king of macadamia nut cookies. These rich, buttery cookies bake up soft with just the right amount of crispness.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/white-chocolate-macadamia-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/white-chocolate-macadamia-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-ganache-cookie-cups\/" data-name=\"Buttery Ganache Cookie Cups\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Buttery-Ganache-Cookie-Cups_EXPS_HCBZ23_189913_P2_MD_01_31_10b.jpg?fit=700,700\" class=\"large alignleft wp-image-1876000\" alt=\"Buttery Ganache Cookie Cups Exps Hcbz23 189913 P2 Md 01 31 10b\" title=\"Buttery Ganache Cookie Cups Exps Hcbz23 189913 P2 Md 01 31 10b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-189913-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-ganache-cookie-cups\/" data-name=\"Buttery Ganache Cookie Cups\" data-module=\"content recirculation\" data-position=\"card title\">Buttery Ganache Cookie Cups<\/a><\/h2>Our family wanted to share our love of ganache-filled cupcakes, so we made them into cookies. Even better: we bake the cookies in muffin cups, fill with ganache, and get the best of both worlds! \u2014Adela Srinivasan, Parker, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-ganache-cookie-cups\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-ganache-cookie-cups\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-lime-almond-cookies\/" data-name=\"Honey-Lime Almond Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps169784_SD163614B12_08_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-353588\" alt=\"Honey-Lime Almond Cookies\" title=\"Honey-Lime Almond Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-169784-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-lime-almond-cookies\/" data-name=\"Honey-Lime Almond Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Honey-Lime Almond Cookies<\/a><\/h2>Decades ago my grandmother passed this buttery lime cookie recipe to me. Through years of baking, our cookie memories keep the family connected, although we\u2019re miles apart. \u2014Paula Marchesi, Lenhartsville, Pennsylvania <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-lime-almond-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-lime-almond-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frosted-eggnog-cutout-cookies\/" data-name=\"Frosted Eggnog Cutout Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Frosted-Eggnog-Cutout-Cookies_EXPS149075_CC153599A04_24_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-348705\" alt=\"Frosted Eggnog Cutout Cookies\" title=\"Frosted Eggnog Cutout Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-149075-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frosted-eggnog-cutout-cookies\/" data-name=\"Frosted Eggnog Cutout Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Frosted Eggnog Cutout Cookies<\/a><\/h2>My husband loves the creamy richness of eggnog, so I add it to the dough and buttercream icing in these cookies. Top each one with a sprinkle of nutmeg. \u2014Joan Sarge, Asheville, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frosted-eggnog-cutout-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/frosted-eggnog-cutout-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hungarian-walnut-cookies\/" data-name=\"Kolacky Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_170636_SheriSilver_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2091949\" alt=\"Exps Tohd24 170636 Sherisilver 2\" title=\"Exps Tohd24 170636 Sherisilver 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-170636-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hungarian-walnut-cookies\/" data-name=\"Kolacky Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Kolacky Cookies<\/a><\/h2>A flaky cream-cheese dough makes these walnut-filled kolacky cookies a joy to bite into. Make these when you want to wow your friends or when your family wants something sweet during a holiday.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hungarian-walnut-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hungarian-walnut-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-velvet-whoopie-pies\/" data-name=\"Red Velvet Whoopie Pies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_50890_MR_08_06_1_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-2117417\" alt=\"Exps Tohvp24 50890 Mr 08 06 1 Rms\" title=\"Exps Tohvp24 50890 Mr 08 06 1 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50890-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-velvet-whoopie-pies\/" data-name=\"Red Velvet Whoopie Pies\" data-module=\"content recirculation\" data-position=\"card title\">Red Velvet Whoopie Pies<\/a><\/h2>These red velvet whoopie pies are a delicious twist on the beloved classic, combining moist red velvet cookies with a smooth cream cheese filling. To keep things easy, the recipe calls for packaged cream cheese.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-velvet-whoopie-pies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/red-velvet-whoopie-pies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese <a href=\"https:\/\/www.tasteofhome.com\/article\/ree-drummond-red-velvet-cake-cookies\/\">Ree Drummond red velvet cake cookies<\/a> offer another alternative recipe of the delicious treat.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-slice-sugar-cookies\/" data-name=\"Lemon Pudding Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps156602_THCA163696B07_30_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-349975\" alt=\"Lemon Pudding Cookies\" title=\"Lemon Pudding Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-156602-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-slice-sugar-cookies\/" data-name=\"Lemon Pudding Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Pudding Cookies<\/a><\/h2>These lemon slice cookies are a refreshing variation of my grandmother's sugar cookies. Lemon pudding mix and icing add a subtle tartness that tingles your taste buds. \u2014Melissa Turkington, Camano Island, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-slice-sugar-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-slice-sugar-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n \r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-gingerbread-cookies\/" data-name=\"Citrus Gingerbread Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps50166_THCA163696B08_25_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-57021\" alt=\"Citrus Gingerbread Cookies\" title=\"Citrus Gingerbread Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50166-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-gingerbread-cookies\/" data-name=\"Citrus Gingerbread Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Citrus Gingerbread Cookies<\/a><\/h2>Orange and lemon zest give gingerbread cutouts a refreshing twist. Brushing a honey glaze over the top adds a subtle shine and an extra touch of sweetness. \u2014Monique Hooker, DeSoto, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-gingerbread-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/citrus-gingerbread-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-cream-sandwich-cookies\/" data-name=\"Banana Cream Sandwich Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps79722_THCA163696C07_15_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-333246\" alt=\"Banana Cream Sandwich Cookies\" title=\"Banana Cream Sandwich Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-79722-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-cream-sandwich-cookies\/" data-name=\"Banana Cream Sandwich Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Banana Cream Sandwich Cookies<\/a><\/h2>People go bananas for these! These rich little sandwiches are a nice change of pace on a Christmas platter, and they ship well, too. \u2014Elaine Owens, Dubuque, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-cream-sandwich-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-cream-sandwich-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-chocolate-sugar-crisps\/" data-name=\"Mexican Chocolate Sugar Crisps\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps131606_THCA163696C07_15_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-69272\" alt=\"Mexican Chocolate Sugar Crisps\" title=\"Mexican Chocolate Sugar Crisps\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-131606-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-chocolate-sugar-crisps\/" data-name=\"Mexican Chocolate Sugar Crisps\" data-module=\"content recirculation\" data-position=\"card title\">Mexican Chocolate Sugar Crisps<\/a><\/h2>My grandma loved these so much, she would hide them from my grandpa! I think of her every time I make a batch. Like Mexican spice? Try stirring in a little chili powder. \u2014Michele Lovio, Thousand Oaks, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-chocolate-sugar-crisps\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-chocolate-sugar-crisps\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tender-pecan-logs\/" data-name=\"Tender Pecan Logs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tender-Pecan-Logs_EXPS_LSBZ18_19573_C01_19_3b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1591969\" alt=\"Tender Pecan Logs Exps Lsbz18 19573 C01 19 3b 1\" title=\"Tender Pecan Logs Exps Lsbz18 19573 C01 19 3b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19573-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tender-pecan-logs\/" data-name=\"Tender Pecan Logs\" data-module=\"content recirculation\" data-position=\"card title\">Tender Pecan Logs<\/a><\/h2>Folks always ask me to make these tender nutty logs. Not overly sweet, they're just right with a steaming cup of coffee or tea. —Joyce Beck, Gadsden, Alabama<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tender-pecan-logs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tender-pecan-logs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-krause-s-coconut-cookies\/" data-name=\"Oatmeal Coconut Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grandma-Krause-s-Coconut-Cookies_EXPS_HCBZ22_115861_P1_MD_05_27_5b.jpg?fit=700,700\" class=\"large alignleft wp-image-1778056\" alt=\"Grandma Krause S Coconut Cookies Exps Hcbz22 115861 P1 Md 05 27 5b\" title=\"Grandma Krause S Coconut Cookies Exps Hcbz22 115861 P1 Md 05 27 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-115861-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-krause-s-coconut-cookies\/" data-name=\"Oatmeal Coconut Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Oatmeal Coconut Cookies<\/a><\/h2>With our oatmeal coconut cookies, there's no need to choose between a crispy cookie and a chewy one. You can have the best of both worlds with this recipe.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-krause-s-coconut-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-krause-s-coconut-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-toffee-cookies\/" data-name=\"Spiced Toffee Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps159886_CC153599D05_20_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-351080\" alt=\"Spiced Toffee Cookies\" title=\"Spiced Toffee Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-159886-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-toffee-cookies\/" data-name=\"Spiced Toffee Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Toffee Cookies<\/a><\/h2>I bake these cookies for family gatherings because my crowd likes cookies thin and chewy with a crispy exterior. The toffee bits make a happy surprise.\u2014Gloria Bradley, Naperville, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-toffee-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-toffee-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-orange-sandwich-cookies\/" data-name=\"Cranberry Orange Sandwich Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps81367_CC153599C05_20_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-333638\" alt=\"Cranberry Orange Sandwich Cookies\" title=\"Cranberry Orange Sandwich Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-81367-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-orange-sandwich-cookies\/" data-name=\"Cranberry Orange Sandwich Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Cranberry Orange Sandwich Cookies<\/a><\/h2>My sweet-tart cookies make a terrific addition to a holiday dessert tray. I love the creamy orange filling.\u2014Trisha Kruse, Eagle, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-orange-sandwich-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-orange-sandwich-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-doughnut-cookies\/" data-name=\"Chocolate-Glazed Doughnut Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps169265_CC153599D05_21_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-79916\" alt=\"Chocolate-Glazed Doughnut Cookies\" title=\"Chocolate-Glazed Doughnut Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-169265-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-doughnut-cookies\/" data-name=\"Chocolate-Glazed Doughnut Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate-Glazed Doughnut Cookies<\/a><\/h2>My little nieces love to help decorate these doughnut-shaped cookies. They top them with sprinkles, chopped pecans or crushed candy canes. \u2014Jolie Stinson, Marion, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-doughnut-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-doughnut-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-butter-cookies\/" data-name=\"Lemon Butter Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Butter-Cookies_EXPS_CBZ16_1308_B04_26_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-20931\" alt=\"Lemon Butter Cookies\" title=\"Lemon Butter Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1308-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-butter-cookies\/" data-name=\"Lemon Butter Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Butter Cookies<\/a><\/h2>These tender cutout cookies have a slight lemon flavor that makes them stand out from the rest. They're very easy to roll out compared to other sugar cookies I've worked with. I know you'll enjoy them as much as we do. \u2014Judy McCreight, Springfield, Illinois\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-butter-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-butter-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dutch-waffle-cookies\/" data-name=\"Dutch Waffle Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps80048_CC153599C05_15_3b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1619102\" alt=\"Exps80048 Cc153599c05 15 3b 2\" title=\"Exps80048 Cc153599c05 15 3b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-80048-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dutch-waffle-cookies\/" data-name=\"Dutch Waffle Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Dutch Waffle Cookies<\/a><\/h2>My mom taught me how to make these waffle iron cookies. Now I have my friends bring their waffle irons to the house, and we make big batches.\u2014Rachel Setala, Surrey, British Columbia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dutch-waffle-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-waffle-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berry-filled-butter-ribbons\/" data-name=\"Berry-Filled Butter Ribbons\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps79795_CC153599A05_13_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-333272\" alt=\"Berry-Filled Butter Ribbons\" title=\"Berry-Filled Butter Ribbons\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-79795-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berry-filled-butter-ribbons\/" data-name=\"Berry-Filled Butter Ribbons\" data-module=\"content recirculation\" data-position=\"card title\">Berry-Filled Butter Ribbons<\/a><\/h2>Tangy boysenberry is an unusual for a cookie, but it goes well with chocolate. I change the sprinkles and even the type of chocolate to suit the season.\u2014Amy Sauerwalt, Columbia, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berry-filled-butter-ribbons\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/berry-filled-butter-ribbons\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-cutout-cookies\/" data-name=\"Chocolate Sugar Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Cutout-Cookies_EXPS_HCBZ22_179995_DR_04_26_10b.jpg?fit=700,700\" class=\"large alignleft wp-image-1769715\" alt=\"Chocolate Cutout Cookies Exps Hcbz22 179995 Dr 04 26 10b\" title=\"Chocolate Cutout Cookies Exps Hcbz22 179995 Dr 04 26 10b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-179995-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-cutout-cookies\/" data-name=\"Chocolate Sugar Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Sugar Cookies<\/a><\/h2>Make these chocolate sugar cookies when you want something different from regular vanilla sugar cookies. These cookies are great substitutes for gingersnaps, and you can decorate them with royal icing.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-cutout-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cutout-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coffee-glazed-molasses-cookies\/" data-name=\"Coffee-Glazed Molasses Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps165475_CC153599A05_13_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-78579\" alt=\"Coffee-Glazed Molasses Cookies\" title=\"Coffee-Glazed Molasses Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-165475-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coffee-glazed-molasses-cookies\/" data-name=\"Coffee-Glazed Molasses Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Coffee-Glazed Molasses Cookies<\/a><\/h2>I dreamed up these molasses cookies while sipping coffee and watching snow fall. The aroma from the baking cookies reaches all corners of the house. \u2014Faith Ford, Big Lake, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coffee-glazed-molasses-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coffee-glazed-molasses-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/nutty-pie-crust-cookies\/" data-name=\"Nutty Pie-Crust Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps167729_CC153599C04_24_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-353081\" alt=\"Nutty Pie-Crust Cookies\" title=\"Nutty Pie-Crust Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-167729-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/nutty-pie-crust-cookies\/" data-name=\"Nutty Pie-Crust Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Nutty Pie-Crust Cookies<\/a><\/h2>I like Italian cream cake, so I used it as inspiration for this cookie recipe. The splash of orange liqueur in the filling is my special touch. \u2014Sonji McCarty-Onezine, Beaumont, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/nutty-pie-crust-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/nutty-pie-crust-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mint-filled-cookies\/" data-name=\"Mint-Filled Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps97537_CC153599C04_24_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-338316\" alt=\"Mint-Filled Cookies\" title=\"Mint-Filled Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-97537-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mint-filled-cookies\/" data-name=\"Mint-Filled Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Mint-Filled Cookies<\/a><\/h2>I tuck a peppermint patty inside these treats for a fun surprise. The bites will melt in your mouth. —Karen Nielson, St. George, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mint-filled-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mint-filled-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apricot-pinwheels\/" data-name=\"Apricot Pinwheels\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps163033_THCA163696D07_30_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-351902\" alt=\"Apricot Pinwheels\" title=\"Apricot Pinwheels\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-163033-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apricot-pinwheels\/" data-name=\"Apricot Pinwheels\" data-module=\"content recirculation\" data-position=\"card title\">Apricot Pinwheels<\/a><\/h2>I decorate my little spirals with vanilla icing, but they're yummy without it, too. Dried apricots and lots of spice give the cookies Old World flavor. \u2014Beverly Sadergaski, Saint Cloud, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apricot-pinwheels\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apricot-pinwheels\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/snickerdoodles\/" data-name=\"Snickerdoodles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_30098_MR_08_12_1_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-2117433\" alt=\"Exps Tohvp24 30098 Mr 08 12 1 Rms\" title=\"Exps Tohvp24 30098 Mr 08 12 1 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30098-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/snickerdoodles\/" data-name=\"Snickerdoodles\" data-module=\"content recirculation\" data-position=\"card title\">Snickerdoodles<\/a><\/h2>This snickerdoodle recipe bakes up a batch of soft, tender cinnamon-sugar cookies. Don't forget the cream of tartar!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/snickerdoodles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/snickerdoodles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-chocolate-biscotti\/" data-name=\"Chocolate Biscotti\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chocolate-Biscotti_EXPS_TOHD24_16457_AlejandroMonfort_16.jpg?fit=700,1024\" class=\"large alignleft wp-image-2037369\" alt=\"Chocolate Biscotti Exps Tohd24 16457 Alejandromonfort 16\" title=\"Chocolate Biscotti Exps Tohd24 16457 Alejandromonfort 16\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-16457-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-chocolate-biscotti\/" data-name=\"Chocolate Biscotti\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Biscotti<\/a><\/h2>Easy chocolate biscotti comes together quickly thanks to boxed cake mix and chocolate syrup, and a drizzle of white chocolate finishes these twice-baked chocolaty treats.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-chocolate-biscotti\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/almond-chocolate-biscotti\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chewy-coconut-macaroons\/" data-name=\"Coconut Macaroons\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_27356_EricKleinberg_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2092967\" alt=\"Exps Tohd24 27356 Erickleinberg 7\" title=\"Exps Tohd24 27356 Erickleinberg 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27356-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chewy-coconut-macaroons\/" data-name=\"Coconut Macaroons\" data-module=\"content recirculation\" data-position=\"card title\">Coconut Macaroons<\/a><\/h2>These crunchy, golden and chewy coconut macaroons are ideal for their simplicity and texture, and you can have this treat on the table in 30 minutes or less.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chewy-coconut-macaroons\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chewy-coconut-macaroons\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemony-coconut-macaroons\/" data-name=\"Lemony Coconut Macaroons\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemony-Coconut-Macaroons_exps40651_SD142780C08_07_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-47585\" alt=\"Lemony Coconut Macaroons\" title=\"Lemony Coconut Macaroons\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40651-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemony-coconut-macaroons\/" data-name=\"Lemony Coconut Macaroons\" data-module=\"content recirculation\" data-position=\"card title\">Lemony Coconut Macaroons<\/a><\/h2>These chewy gems have refreshing lemon flavor. They freeze well and thaw easily in the fridge, so you can cure a craving anytime. \u2014Karla Johnson, East Helena, Montana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemony-coconut-macaroons\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemony-coconut-macaroons\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/white-chocolate-cappuccino-cookies\/" data-name=\"White Chocolate-Cappuccino Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps181827_CC153599B04_24_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-83005\" alt=\"White Chocolate-Cappuccino Cookies\" title=\"White Chocolate-Cappuccino Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-181827-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/white-chocolate-cappuccino-cookies\/" data-name=\"White Chocolate-Cappuccino Cookies\" data-module=\"content recirculation\" data-position=\"card title\">White Chocolate-Cappuccino Cookies<\/a><\/h2>These adorable cookies shaped like coffee cups don't last long with my friends and family. For an even richer flavor, I use a mocha latte coffee mix. \u2014Nancy Sousley, Lafayette, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/white-chocolate-cappuccino-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/white-chocolate-cappuccino-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turtle-cookie-cups\/" data-name=\"Turtle Cookie Cups\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Turtle-Cookie-Cups_exps170192_TH132104D06_20_31bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-80076\" alt=\"Turtle Cookie Cups\" title=\"Turtle Cookie Cups\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-170192-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turtle-cookie-cups\/" data-name=\"Turtle Cookie Cups\" data-module=\"content recirculation\" data-position=\"card title\">Turtle Cookie Cups<\/a><\/h2>For a twist, use white chocolate chips in the cups and drizzle with white chocolate. \u2014 Heather King, Frostburg, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turtle-cookie-cups\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/turtle-cookie-cups\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-swirled-peanut-butter-cookies\/" data-name=\"Chocolate-Swirled Peanut Butter Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chocolate-Swirled-Peanut-Butter-Cookies_exps61095_THCA2180111B02_14_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-59055\" alt=\"Chocolate-Swirled Peanut Butter Cookies\" title=\"Chocolate-Swirled Peanut Butter Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-61095-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-swirled-peanut-butter-cookies\/" data-name=\"Chocolate-Swirled Peanut Butter Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate-Swirled Peanut Butter Cookies<\/a><\/h2>Our kids\u2019 most-requested cookies are peanut butter and chocolate chip, so \r\nI created this combination. The two doughs swirled together create a marbled pattern that\u2019s so pretty, the cookies don\u2019t need additional decorations! This is the best chocolate-peanut butter cookie you'll make! —Lori Kesinger, Baker, Montana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-swirled-peanut-butter-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-swirled-peanut-butter-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-strawberry-cookies\/" data-name=\"Strawberry Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_126741_JackieAlpers_25.jpg?fit=700,1024\" class=\"large alignleft wp-image-2082392\" alt=\"Exps Tohd24 126741 Jackiealpers 25\" title=\"Exps Tohd24 126741 Jackiealpers 25\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-126741-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-strawberry-cookies\/" data-name=\"Strawberry Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Cookies<\/a><\/h2>These Strawberry Cookies use flavored gelatin powder and jelly to create intensely flavored, chewy cookies with a sweet drizzle of icing. They look and taste terrific and you can make the dough ahead of time for easy preparation.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-strawberry-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-strawberry-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oatmeal-cookie-ice-cream-sandwiches\/" data-name=\"Oatmeal Cookie Ice Cream Sandwiches\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Oatmeal-Cookie-Ice-Cream-Sandwiches_exps127740_HC143213D09_04_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-68692\" alt=\"Oatmeal Cookie Ice Cream Sandwiches\" title=\"Oatmeal Cookie Ice Cream Sandwiches\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-127740-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oatmeal-cookie-ice-cream-sandwiches\/" data-name=\"Oatmeal Cookie Ice Cream Sandwiches\" data-module=\"content recirculation\" data-position=\"card title\">Oatmeal Cookie Ice Cream Sandwiches<\/a><\/h2>If you\u2019re tight on time, you can use store-bought cookies, but I highly recommend making these oatmeal chocolate cookies from scratch. The dessert sandwiches are pure fun. Sometimes I decorate the sides of the sandwiches with colorful jimmies, too. \u2014Diane Halferty, Corpus Christi, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oatmeal-cookie-ice-cream-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/oatmeal-cookie-ice-cream-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rainbow-s-moreo-cookies\/" data-name=\"Rainbow S’moreo Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rainbow-S-moreo-Cookies_EXPS_UCSBZ17_193568_B05_24_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-357522\" alt=\"Rainbow S’moreo Cookies\" title=\"Rainbow S’moreo Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-193568-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rainbow-s-moreo-cookies\/" data-name=\"Rainbow S’moreo Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Rainbow S\u2019moreo Cookies<\/a><\/h2>Homemade Oreo-style cookies are pretty great on their own, but they're even better when you add graham cracker crumbs to the cookie dough, stuff them with marshmallow creme and roll them in sprinkles. You can change the color of the sprinkles depending on the holiday or occasion. \u2014Colleen Delawder, Herndon, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rainbow-s-moreo-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rainbow-s-moreo-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-biscochitos\/" data-name=\"Cherry Biscochitos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps181893_CC153599A04_24_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-83026\" alt=\"Cherry Biscochitos\" title=\"Cherry Biscochitos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-181893-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-biscochitos\/" data-name=\"Cherry Biscochitos\" data-module=\"content recirculation\" data-position=\"card title\">Cherry Biscochitos<\/a><\/h2>I discovered the wonderful anise flavor of <i>biscochitos,<\/i> which are traditional cookies of New Mexico. I created my own version with maraschino cherries and fresh cranberries. \u2014Mary Shivers, Ada, Oklahoma<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-biscochitos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-biscochitos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chai-tea-sandwich-cookies\/" data-name=\"Chai Tea Sandwich Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps191126_CC153599A04_24_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-356859\" alt=\"Chai Tea Sandwich Cookies\" title=\"Chai Tea Sandwich Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-191126-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chai-tea-sandwich-cookies\/" data-name=\"Chai Tea Sandwich Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Chai Tea Sandwich Cookies<\/a><\/h2>You\u2019ll love these cookies filled with a dreamy chai-infused ganache. They\u2019re perfect after a meal, with a cup of tea, as a breakfast treat\u2014or anytime at all. \u2014Lauren Knoelke, Des Moines, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chai-tea-sandwich-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chai-tea-sandwich-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/confetti-cake-batter-cookies\/" data-name=\"Confetti Cake Batter Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps167052_CC153599A04_24_2b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1593022\" alt=\"Exps167052 Cc153599a04 24 2b 1\" title=\"Exps167052 Cc153599a04 24 2b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-167052-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/confetti-cake-batter-cookies\/" data-name=\"Confetti Cake Batter Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Confetti Cake Batter Cookies<\/a><\/h2>Mom and I took up cake decorating. Funfetti was our favorite cake, so we used the mix to make cutout cookies. Plain or decorated, they\u2019re a fave at parties. \u2014Danielle DeMarco, Basking Ridge, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/confetti-cake-batter-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/confetti-cake-batter-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-velvet-white-chip-cookies\/" data-name=\"Red Velvet White Chip Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps169904_SD153322D04_03_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-353631\" alt=\"Red Velvet White Chip Cookies\" title=\"Red Velvet White Chip Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-169904-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-velvet-white-chip-cookies\/" data-name=\"Red Velvet White Chip Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Red Velvet White Chip Cookies<\/a><\/h2>These cookies are soft, chewy and taste as good as they sound. The first time I baked them, I took them to an aunt's yard sale. Now they\u2019re my go-to for any special event. \u2014Samantha Gstalder, Montoursville, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-velvet-white-chip-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/red-velvet-white-chip-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coffee-maple-spritz\/" data-name=\"Coffee Maple Spritz\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps151215_HC153382B03_11_14b.jpg?fit=700,1024\" class=\"large alignleft wp-image-349126\" alt=\"Coffee Maple Spritz\" title=\"Coffee Maple Spritz\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-151215-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coffee-maple-spritz\/" data-name=\"Coffee Maple Spritz\" data-module=\"content recirculation\" data-position=\"card title\">Coffee Maple Spritz<\/a><\/h2>I like spritz cookies because they're easier to make than rolled cutouts but I can still be creative with different shapes and sizes. Feel free to substitute vanilla or rum extract for the maple flavoring. \u2014Dierdre Cox, Kansas City, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coffee-maple-spritz\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coffee-maple-spritz\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pecan-tassies\/" data-name=\"Pecan Tassies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pecan-Tassies_EXPS_HCBZ22_3230_P1_MD_05_27_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1778070\" alt=\"Pecan Tassies Exps Hcbz22 3230 P1 Md 05 27 1b\" title=\"Pecan Tassies Exps Hcbz22 3230 P1 Md 05 27 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3230-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pecan-tassies\/" data-name=\"Pecan Tassies\" data-module=\"content recirculation\" data-position=\"card title\">Pecan Tassies<\/a><\/h2>These pecan tassies are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear in a hurry! \u2014Joy Corie, Ruston, Louisiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pecan-tassies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pecan-tassies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salted-toffee-cashew-cookies\/" data-name=\"Salted Toffee Cashew Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps170651_SD153208A08_15_14b.jpg?fit=700,1024\" class=\"large alignleft wp-image-353782\" alt=\"Salted Toffee Cashew Cookies\" title=\"Salted Toffee Cashew Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-170651-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salted-toffee-cashew-cookies\/" data-name=\"Salted Toffee Cashew Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Salted Toffee Cashew Cookies<\/a><\/h2>When I get toffee bits, butterscotch chips and cashews together in one cookie, the sweet and salty combo is nearly impossible to resist. \u2014Crystal Schlueter, Babbitt, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salted-toffee-cashew-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salted-toffee-cashew-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ultimate-candy-bar-cookies\/" data-name=\"Ultimate Candy Bar Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps168295_SD143207B06_04_9b.jpg?fit=700,1024\" class=\"large alignleft wp-image-79709\" alt=\"Ultimate Candy Bar Cookies\" title=\"Ultimate Candy Bar Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-168295-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ultimate-candy-bar-cookies\/" data-name=\"Ultimate Candy Bar Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Ultimate Candy Bar Cookies<\/a><\/h2>I created these after Halloween, when I had way too much candy left over. You can make them with any mini chocolate candy, but if you use peanut butter cups, throw them in the freezer just before unwrapping so the chocolate won\u2019t stick to the paper. \u2014Tara John, Plymouth, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ultimate-candy-bar-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ultimate-candy-bar-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coffeehouse-caramel-dark-chocolate-latte-cookie\/" data-name=\"Coffeehouse Caramel-Dark Chocolate-Latte Cookie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps170252__SD143206D04_02_2b-5.jpg?fit=700,700\" class=\"large alignleft wp-image-1645138\" alt=\"Exps170252 Sd143206d04 02 2b 5\" title=\"Exps170252 Sd143206d04 02 2b 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-170252-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coffeehouse-caramel-dark-chocolate-latte-cookie\/" data-name=\"Coffeehouse Caramel-Dark Chocolate-Latte Cookie\" data-module=\"content recirculation\" data-position=\"card title\">Coffeehouse Caramel-Dark Chocolate-Latte Cookie<\/a><\/h2>These taste like my favorite coffee house drink in cookie form. They're crispy outside, but soft in the middle. \u2014Angela Spengler, Mechanicsburg, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coffeehouse-caramel-dark-chocolate-latte-cookie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coffeehouse-caramel-dark-chocolate-latte-cookie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dipped-peanut-butter-sandwich-cookies\/" data-name=\"Dipped Peanut Butter Sandwich Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Dipped-Peanut-Butter-Sandwich-Cookies_EXPS_UCSBZ17_258_C05_26_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-19942\" alt=\"Dipped Peanut Butter Sandwich Cookies\" title=\"Dipped Peanut Butter Sandwich Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-258-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dipped-peanut-butter-sandwich-cookies\/" data-name=\"Dipped Peanut Butter Sandwich Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Dipped Peanut Butter Sandwich Cookies<\/a><\/h2>You\u2019ll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here's how to make peanut butter cookies without eggs. \u2014Jackie Howell, Gordo, Alabama<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dipped-peanut-butter-sandwich-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dipped-peanut-butter-sandwich-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"53 Cookies to Keep in Your Freezer for Craving Emergencies","post_excerpt":"Can you freeze cookies? Absolutely. These chewy, crispy, chunky, chocolaty recipes can all be made ahead and stored in the freezer\u2014so you're always only minutes away from homemade cookie bliss.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cookies-keep-freezer","to_ping":"","pinged":"","post_modified":"2025-03-15 20:24:16","post_modified_gmt":"2025-03-16 01:24:16","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=383630","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Can you freeze cookies? Absolutely. These chewy, crispy, chunky, chocolaty recipes can all be made ahead and stored in the freezer\u2014so you're always only minutes away from homemade cookie bliss.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/cookies-keep-freezer\/","author_details":{"377500":{"ID":"377500","display_name":"Rachel Seis","first_name":"Rachel","last_name":"Seis","user_login":"rachel-seis","user_email":"sw-58762@skyword.com","linked_account":"rseis","website":"","description":"<p>Rachel has been writing about food for more than a decade; for Taste Recipes, she was first an associate editor and later a deputy editor. Her Taste Recipes recipe roundups cover every food topic imaginable, from tailgate recipes to vintage recipes from the 1950s. Rachel is now the dining critic for the Milwaukee Journal Sentinel where she reports on and reviews Wisconsin restaurants. Most recently, she covered the behind-the-scenes of the Wisconsin-focused season of Top Chef.<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/rachel-seis-93a90429","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Ohio University","education":"<p>Ohio University, bachelor's degree in journalism<\/p>","highlights":"<ul>\r\n<li>10 years of professional experience writing about food, including two years as deputy editor of Taste Recipes<\/li>\r\n<li>Dining critic for Milwaukee Journal Sentinel<\/li>\r\n<li>Has written for Taste Recipes, Milwaukee Record, Country Woman and numerous other local and national publications<\/li>\r\n<\/ul>","expertise":"Food news; Restaurants","short_bio":"<p>As a former deputy editor for Taste Recipes, Rachel spent close to a decade diving deep into the world of food. Currently, Rachel is the dining critic for the Milwaukee Journal Sentinel where she covers the local food scene, from newly opened restaurants to the behind-the-scenes of Season 21 of Top Chef, which was primarily filmed in Milwaukee.<\/p>","user_nicename":"rachel-seis","type":"guest-author","nickname":""}},"yoast_wpseo_title":"Freezing Cookies: 53 Cookies to Keep in Your Freezer for Emergencies","yoast_wpseo_metadesc":"Can you freeze cookies? Absolutely. All of these cookie recipes can be baked ahead and stored in the freezer for cookie emergencies.","current_site_slug":"toh-com","featured_img_id":82307,"featured_img":{"82307":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Easy-Oatmeal-Cream-Pies_EXPS_CBZ16_178297_D04_26_4b.jpg","post_data":{"ID":82307,"post_author":"0","post_date":"2017-09-09 20:32:35","post_date_gmt":"2017-09-09 20:32:35","post_content":"","post_title":"Easy-Oatmeal-Cream-Pies_EXPS_CBZ16_178297_D04_26_4b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"easy-oatmeal-cream-pies_exps_cbz16_178297_d04_26_4b","to_ping":"","pinged":"","post_modified":"2022-09-30 14:55:58","post_modified_gmt":"2022-09-30 19:55:58","post_content_filtered":"","post_parent":82303,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Easy-Oatmeal-Cream-Pies_EXPS_CBZ16_178297_D04_26_4b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw","ancestors":[82303],"page_template":"","post_category":[],"tags_input":[]},"post_meta":{"_wp_attached_file":["2017\/09\/Easy-Oatmeal-Cream-Pies_EXPS_CBZ16_178297_D04_26_4b.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:63:\"2017\/09\/Easy-Oatmeal-Cream-Pies_EXPS_CBZ16_178297_D04_26_4b.jpg\";s:5:\"sizes\";a:5:{s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:63:\"Easy-Oatmeal-Cream-Pies_EXPS_CBZ16_178297_D04_26_4b-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:64:\"Easy-Oatmeal-Cream-Pies_EXPS_CBZ16_178297_D04_26_4b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:63:\"Easy-Oatmeal-Cream-Pies_EXPS_CBZ16_178297_D04_26_4b-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:63:\"Easy-Oatmeal-Cream-Pies_EXPS_CBZ16_178297_D04_26_4b-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:63:\"Easy-Oatmeal-Cream-Pies_EXPS_CBZ16_178297_D04_26_4b-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Taste 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