![\"How](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/02\/freezing-lasagna-TOHcom19_PU4295_E02_20_4b_preview.jpg?fit=700,800\")
<\/h4>\r\nWhat's the best container for freezing lasagna?<\/h2>\r\nConsider the dish you\u2019ll assemble and freeze your lasagna in. A disposable pan<\/a> is a great choice because you can toss it after it\u2019s used (nothing to clean!) and you\u2019ll still have access to your pans and casserole dishes. If you plan on using a glass or ceramic dish, double-check that it has been tempered, or else it can crack in the freezer.\r\nHow to Freeze Lasagna<\/strong><\/h2>\r\nFor the best results, freeze lasagna after it has been assembled but before it\u2019s been baked. Freezing food<\/a> this way will help maintain the lasagna\u2019s cheese and noodle texture and prevent it from getting soggy. If you\u2019ve already baked your lasagna, don\u2019t worry; it can still be frozen! Just know the texture might be a little different than freshly baked.\r\nDirections<\/h3>\r\nStep 1: Cool it down<\/strong><\/h4>\r\nAssemble your favorite lasagna recipe<\/a>, then let it cool completely. Popping a hot lasagna into your freezer can cause other items in your freezer to start to defrost, which can affect their taste and texture, or cause bacteria to develop. Plus, freezing a hot lasagna can cause ice crystals to form throughout, leading to freezer burn and a mushy reheated lasagna. Trust us, taking the extra time to cool the lasagna is definitely worth it.\r\nStep 2: Wrap it up<\/strong><\/h4>\r\n![\"how](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/02\/How-to-freeze-lasagna-A_TOHcom19_PU4295_B02_20_6b_.jpg?fit=1024,683\")
<\/h4>\r\nOnce your lasagna has cooled, wrap it snugly with plastic wrap and foil. This will keep air from reaching the lasagna, preventing freezer burn<\/a> and preserving its flavor and texture. To do so, first wrap the entire lasagna, pan included, in plastic wrap. Try to get the plastic wrap as close to the lasagna's surface as you can to block out air. Then, cover the top of the wrapped lasagna with a piece of foil to secure it.\r\n\r\nIf you\u2019re freezing a baked lasagna, you can also cut it into individual servings first. Transfer the slices of lasagna into freezer-safe food containers or wrap the slices first in plastic wrap and then in foil, and store them in a freezer storage bag.\r\nStep 3: Label and freeze<\/strong><\/h4>\r\n![\"frozen](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/02\/adding-label-to-lasagna-TOHcom19_PU4295_B02_20_7b_preview.jpg?fit=1024,683\")
<\/h4>\r\nBefore you put your lasagna in the freezer, label it! We like to write the recipe name, best-by date<\/a> and reheat instructions on bright masking tape and place them on the foil. You can<\/em> write directly on the foil, just make sure you don\u2019t puncture it while writing.\r\n\r\nEditor's Tip:<\/i> If you\u2019re using a glass or ceramic dish, place the room temperature lasagna in the refrigerator for a few hours before freezing, until it's below 40\u00b0F. Too much of a temperature change too quickly can cause these dishes to break, and refrigeration helps bridge the difference.\r\nHow to Reheat Frozen Lasagna<\/strong><\/h2>\r\nWhen you\u2019re ready to use your frozen lasagna, transfer it to the refrigerator and let it defrost overnight. Then, take it out of the fridge and let it sit at room temperature<\/a> for about 30 minutes while your oven preheats to 375\u00b0.\r\n\r\nRemove the lasagna\u2019s freezer wrappings, cover the top with new foil and bake for 60 to 70 minutes, or until heated through (a thermometer inserted in the center should read 165\u00b0). Remove the foil and bake the lasagna for 10 more minutes or so to brown the top. Pull the lasagna from the oven and let it sit for another 10 minutes before slicing into it.\r\n\r\nEditor's Tip: <\/i>To reheat a previously baked lasagna, follow the same instructions as listed above.\r\nHow to Reheat Slices of Lasagna<\/h3>\r\nTo reheat individual portions, defrost and bring to room temperature as instructed above. Preheat your oven to 350\u00b0, then bake one portion in an oven-safe dish for 30 minutes, or until a thermometer inserted in the center reads 165\u00b0.\r\n\r\nServe lasagna<\/a> with additional sauce, cheese and fresh herbs for a dinner that\u2019s sure to hit the spot.\r\nHow long does frozen lasagna last?<\/h2>\r\nFrozen, baked or unbaked lasagna will last up to three months in the freezer. Before reheating it, give the dish a once over for any discoloration or odd smells that could indicate spoilage.\r\n\r\nNext up:<\/em> Learn how to reheat lasagna<\/a>, refrigerated or frozen, in four ways.","protected":false},"excerpt":{"rendered":"Learn how to freeze lasagna so it tastes freshly baked. We’ll explain how to reheat it, too.<\/p>\n","protected":false},"author":7028,"featured_media":1432981,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305271,304292,305487,305334,304180,303887,305353,306312,304268,306297,304150,303883],"categories-v2":[308988,309216,308305,310796,309337,309462,308478,309362,312178,259483,312156,309434,308476],"coauthors":[27409],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"\n
How to Freeze Lasagna the Right Way\u2014and Reheat It, Too<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-lasagna\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Freeze Lasagna the Right Way\u2014and Reheat It, Too","description":"Here, you'll learn how to freeze lasagna correctly, plus the best way to reheat it so it tastes like it was freshly baked.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-lasagna\/","og_locale":"en_US","og_type":"article","og_title":"How to Freeze Lasagna So It's Just As Good As Fresh-Baked","og_description":"Because it's nice to have lasagna on hand.","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-lasagna\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2020-03-03T15:44:14+00:00","article_modified_time":"2024-10-03T16:30:16+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/02\/how-to-freeze-lasagna-social-How-to-freeze-lasagna-A_TOHcom19_PU4295_B02_20_6b_.jpg","type":"image\/jpeg"}],"author":"Caroline Stanko","twitter_card":"summary_large_image","twitter_title":"How to Freeze Lasagna So It's Just As Good As Fresh-Baked","twitter_description":"Because it's nice to have lasagna on hand.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/02\/How-to-freeze-lasagna-A_TOHcom19_PU4295_B02_20_6b_.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Caroline Stanko","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-lasagna\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-lasagna\/"},"author":{"name":"Caroline Stanko","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7130baa510dba78ba83bfb7cf6b2c1b3"},"headline":"How to Freeze Lasagna the Right Way","datePublished":"2020-03-03T15:44:14+00:00","dateModified":"2024-10-03T16:30:16+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-lasagna\/"},"wordCount":825,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-lasagna\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/02\/How-to-freeze-lasagna-A_TOHcom19_PU4295_B02_20_6b_.jpg","keywords":["Cuisines","Dinner","Dishes & Beverages","Europe","Freezing","How To","Italian","Lasagna","Meal Types","Pasta Dishes","Techniques","Test Kitchen"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-lasagna\/","url":"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-lasagna\/","name":"How to Freeze Lasagna the Right Way\u2014and Reheat It, Too","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-lasagna\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-lasagna\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/02\/How-to-freeze-lasagna-A_TOHcom19_PU4295_B02_20_6b_.jpg","datePublished":"2020-03-03T15:44:14+00:00","dateModified":"2024-10-03T16:30:16+00:00","description":"Here, you'll learn how to freeze lasagna correctly, plus the best way to reheat it so it tastes like it was freshly baked.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-lasagna\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/how-to-freeze-lasagna\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-lasagna\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/02\/How-to-freeze-lasagna-A_TOHcom19_PU4295_B02_20_6b_.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/02\/How-to-freeze-lasagna-A_TOHcom19_PU4295_B02_20_6b_.jpg","width":1200,"height":800,"caption":"marble surface; 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How to Freeze Lasagna<\/strong><\/h2>\r\nFor the best results, freeze lasagna after it has been assembled but before it\u2019s been baked. Freezing food<\/a> this way will help maintain the lasagna\u2019s cheese and noodle texture and prevent it from getting soggy. If you\u2019ve already baked your lasagna, don\u2019t worry; it can still be frozen! Just know the texture might be a little different than freshly baked.\r\nDirections<\/h3>\r\nStep 1: Cool it down<\/strong><\/h4>\r\nAssemble your favorite lasagna recipe<\/a>, then let it cool completely. Popping a hot lasagna into your freezer can cause other items in your freezer to start to defrost, which can affect their taste and texture, or cause bacteria to develop. Plus, freezing a hot lasagna can cause ice crystals to form throughout, leading to freezer burn and a mushy reheated lasagna. Trust us, taking the extra time to cool the lasagna is definitely worth it.\r\nStep 2: Wrap it up<\/strong><\/h4>\r\n<\/h4>\r\nOnce your lasagna has cooled, wrap it snugly with plastic wrap and foil. This will keep air from reaching the lasagna, preventing freezer burn<\/a> and preserving its flavor and texture. To do so, first wrap the entire lasagna, pan included, in plastic wrap. Try to get the plastic wrap as close to the lasagna's surface as you can to block out air. Then, cover the top of the wrapped lasagna with a piece of foil to secure it.\r\n\r\nIf you\u2019re freezing a baked lasagna, you can also cut it into individual servings first. Transfer the slices of lasagna into freezer-safe food containers or wrap the slices first in plastic wrap and then in foil, and store them in a freezer storage bag.\r\nStep 3: Label and freeze<\/strong><\/h4>\r\n<\/h4>\r\nBefore you put your lasagna in the freezer, label it! We like to write the recipe name, best-by date<\/a> and reheat instructions on bright masking tape and place them on the foil. You can<\/em> write directly on the foil, just make sure you don\u2019t puncture it while writing.\r\n\r\nEditor's Tip:<\/i> If you\u2019re using a glass or ceramic dish, place the room temperature lasagna in the refrigerator for a few hours before freezing, until it's below 40\u00b0F. Too much of a temperature change too quickly can cause these dishes to break, and refrigeration helps bridge the difference.\r\nHow to Reheat Frozen Lasagna<\/strong><\/h2>\r\nWhen you\u2019re ready to use your frozen lasagna, transfer it to the refrigerator and let it defrost overnight. Then, take it out of the fridge and let it sit at room temperature<\/a> for about 30 minutes while your oven preheats to 375\u00b0.\r\n\r\nRemove the lasagna\u2019s freezer wrappings, cover the top with new foil and bake for 60 to 70 minutes, or until heated through (a thermometer inserted in the center should read 165\u00b0). Remove the foil and bake the lasagna for 10 more minutes or so to brown the top. Pull the lasagna from the oven and let it sit for another 10 minutes before slicing into it.\r\n\r\nEditor's Tip: <\/i>To reheat a previously baked lasagna, follow the same instructions as listed above.\r\nHow to Reheat Slices of Lasagna<\/h3>\r\nTo reheat individual portions, defrost and bring to room temperature as instructed above. Preheat your oven to 350\u00b0, then bake one portion in an oven-safe dish for 30 minutes, or until a thermometer inserted in the center reads 165\u00b0.\r\n\r\nServe lasagna<\/a> with additional sauce, cheese and fresh herbs for a dinner that\u2019s sure to hit the spot.\r\nHow long does frozen lasagna last?<\/h2>\r\nFrozen, baked or unbaked lasagna will last up to three months in the freezer. Before reheating it, give the dish a once over for any discoloration or odd smells that could indicate spoilage.\r\n\r\nNext up:<\/em> Learn how to reheat lasagna<\/a>, refrigerated or frozen, in four ways.","protected":false},"excerpt":{"rendered":"Learn how to freeze lasagna so it tastes freshly baked. We’ll explain how to reheat it, too.<\/p>\n","protected":false},"author":7028,"featured_media":1432981,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305271,304292,305487,305334,304180,303887,305353,306312,304268,306297,304150,303883],"categories-v2":[308988,309216,308305,310796,309337,309462,308478,309362,312178,259483,312156,309434,308476],"coauthors":[27409],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"\n
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Step 1: Cool it down<\/strong><\/h4>\r\nAssemble your favorite lasagna recipe<\/a>, then let it cool completely. Popping a hot lasagna into your freezer can cause other items in your freezer to start to defrost, which can affect their taste and texture, or cause bacteria to develop. Plus, freezing a hot lasagna can cause ice crystals to form throughout, leading to freezer burn and a mushy reheated lasagna. Trust us, taking the extra time to cool the lasagna is definitely worth it.\r\nStep 2: Wrap it up<\/strong><\/h4>\r\n<\/h4>\r\nOnce your lasagna has cooled, wrap it snugly with plastic wrap and foil. This will keep air from reaching the lasagna, preventing freezer burn<\/a> and preserving its flavor and texture. To do so, first wrap the entire lasagna, pan included, in plastic wrap. Try to get the plastic wrap as close to the lasagna's surface as you can to block out air. Then, cover the top of the wrapped lasagna with a piece of foil to secure it.\r\n\r\nIf you\u2019re freezing a baked lasagna, you can also cut it into individual servings first. Transfer the slices of lasagna into freezer-safe food containers or wrap the slices first in plastic wrap and then in foil, and store them in a freezer storage bag.\r\nStep 3: Label and freeze<\/strong><\/h4>\r\n<\/h4>\r\nBefore you put your lasagna in the freezer, label it! We like to write the recipe name, best-by date<\/a> and reheat instructions on bright masking tape and place them on the foil. You can<\/em> write directly on the foil, just make sure you don\u2019t puncture it while writing.\r\n\r\nEditor's Tip:<\/i> If you\u2019re using a glass or ceramic dish, place the room temperature lasagna in the refrigerator for a few hours before freezing, until it's below 40\u00b0F. Too much of a temperature change too quickly can cause these dishes to break, and refrigeration helps bridge the difference.\r\nHow to Reheat Frozen Lasagna<\/strong><\/h2>\r\nWhen you\u2019re ready to use your frozen lasagna, transfer it to the refrigerator and let it defrost overnight. Then, take it out of the fridge and let it sit at room temperature<\/a> for about 30 minutes while your oven preheats to 375\u00b0.\r\n\r\nRemove the lasagna\u2019s freezer wrappings, cover the top with new foil and bake for 60 to 70 minutes, or until heated through (a thermometer inserted in the center should read 165\u00b0). Remove the foil and bake the lasagna for 10 more minutes or so to brown the top. Pull the lasagna from the oven and let it sit for another 10 minutes before slicing into it.\r\n\r\nEditor's Tip: <\/i>To reheat a previously baked lasagna, follow the same instructions as listed above.\r\nHow to Reheat Slices of Lasagna<\/h3>\r\nTo reheat individual portions, defrost and bring to room temperature as instructed above. Preheat your oven to 350\u00b0, then bake one portion in an oven-safe dish for 30 minutes, or until a thermometer inserted in the center reads 165\u00b0.\r\n\r\nServe lasagna<\/a> with additional sauce, cheese and fresh herbs for a dinner that\u2019s sure to hit the spot.\r\nHow long does frozen lasagna last?<\/h2>\r\nFrozen, baked or unbaked lasagna will last up to three months in the freezer. Before reheating it, give the dish a once over for any discoloration or odd smells that could indicate spoilage.\r\n\r\nNext up:<\/em> Learn how to reheat lasagna<\/a>, refrigerated or frozen, in four ways.","protected":false},"excerpt":{"rendered":"Learn how to freeze lasagna so it tastes freshly baked. We’ll explain how to reheat it, too.<\/p>\n","protected":false},"author":7028,"featured_media":1432981,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305271,304292,305487,305334,304180,303887,305353,306312,304268,306297,304150,303883],"categories-v2":[308988,309216,308305,310796,309337,309462,308478,309362,312178,259483,312156,309434,308476],"coauthors":[27409],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"\n
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Though she technically lives in Milwaukee, there is a 50\/50 chance Caroline is in Chicago or southwest Michigan visiting her close-knit family.","sameAs":["https:\/\/www.linkedin.com\/in\/carolinestanko\/"],"url":"https:\/\/www.tasteofhome.com\/author\/cstanko\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-28 01:02:20","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-lasagna\/","author_details":{"2008082":{"ID":"2008082","display_name":"Caroline Stanko","first_name":"Caroline","last_name":"Stanko","user_login":"caroline-stanko","user_email":"sw-132350@skyword.com","linked_account":"cstanko","website":"https:\/\/www.tasteofhome.com\/author\/caroline-stanko\/","description":"<p>Caroline has nearly a decade of experience in the food and lifestyle media space, working on both the digital and print sides. While working as an editor for a top digital food brand, Caroline wrote, edited and SEO-optimized content on cooking techniques, recipes, food news, affiliate testing and reviews, and much more. 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<\/h4>\r\nOnce your lasagna has cooled, wrap it snugly with plastic wrap and foil. This will keep air from reaching the lasagna, preventing freezer burn<\/a> and preserving its flavor and texture. To do so, first wrap the entire lasagna, pan included, in plastic wrap. Try to get the plastic wrap as close to the lasagna's surface as you can to block out air. Then, cover the top of the wrapped lasagna with a piece of foil to secure it.\r\n\r\nIf you\u2019re freezing a baked lasagna, you can also cut it into individual servings first. Transfer the slices of lasagna into freezer-safe food containers or wrap the slices first in plastic wrap and then in foil, and store them in a freezer storage bag.\r\nStep 3: Label and freeze<\/strong><\/h4>\r\n<\/h4>\r\nBefore you put your lasagna in the freezer, label it! We like to write the recipe name, best-by date<\/a> and reheat instructions on bright masking tape and place them on the foil. You can<\/em> write directly on the foil, just make sure you don\u2019t puncture it while writing.\r\n\r\nEditor's Tip:<\/i> If you\u2019re using a glass or ceramic dish, place the room temperature lasagna in the refrigerator for a few hours before freezing, until it's below 40\u00b0F. Too much of a temperature change too quickly can cause these dishes to break, and refrigeration helps bridge the difference.\r\nHow to Reheat Frozen Lasagna<\/strong><\/h2>\r\nWhen you\u2019re ready to use your frozen lasagna, transfer it to the refrigerator and let it defrost overnight. Then, take it out of the fridge and let it sit at room temperature<\/a> for about 30 minutes while your oven preheats to 375\u00b0.\r\n\r\nRemove the lasagna\u2019s freezer wrappings, cover the top with new foil and bake for 60 to 70 minutes, or until heated through (a thermometer inserted in the center should read 165\u00b0). Remove the foil and bake the lasagna for 10 more minutes or so to brown the top. Pull the lasagna from the oven and let it sit for another 10 minutes before slicing into it.\r\n\r\nEditor's Tip: <\/i>To reheat a previously baked lasagna, follow the same instructions as listed above.\r\nHow to Reheat Slices of Lasagna<\/h3>\r\nTo reheat individual portions, defrost and bring to room temperature as instructed above. Preheat your oven to 350\u00b0, then bake one portion in an oven-safe dish for 30 minutes, or until a thermometer inserted in the center reads 165\u00b0.\r\n\r\nServe lasagna<\/a> with additional sauce, cheese and fresh herbs for a dinner that\u2019s sure to hit the spot.\r\nHow long does frozen lasagna last?<\/h2>\r\nFrozen, baked or unbaked lasagna will last up to three months in the freezer. Before reheating it, give the dish a once over for any discoloration or odd smells that could indicate spoilage.\r\n\r\nNext up:<\/em> Learn how to reheat lasagna<\/a>, refrigerated or frozen, in four ways.","protected":false},"excerpt":{"rendered":"Learn how to freeze lasagna so it tastes freshly baked. We’ll explain how to reheat it, too.<\/p>\n","protected":false},"author":7028,"featured_media":1432981,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305271,304292,305487,305334,304180,303887,305353,306312,304268,306297,304150,303883],"categories-v2":[308988,309216,308305,310796,309337,309462,308478,309362,312178,259483,312156,309434,308476],"coauthors":[27409],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"\n
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<\/h4>\r\nBefore you put your lasagna in the freezer, label it! We like to write the recipe name, best-by date<\/a> and reheat instructions on bright masking tape and place them on the foil. You can<\/em> write directly on the foil, just make sure you don\u2019t puncture it while writing.\r\n\r\nEditor's Tip:<\/i> If you\u2019re using a glass or ceramic dish, place the room temperature lasagna in the refrigerator for a few hours before freezing, until it's below 40\u00b0F. Too much of a temperature change too quickly can cause these dishes to break, and refrigeration helps bridge the difference.\r\nHow to Reheat Frozen Lasagna<\/strong><\/h2>\r\nWhen you\u2019re ready to use your frozen lasagna, transfer it to the refrigerator and let it defrost overnight. Then, take it out of the fridge and let it sit at room temperature<\/a> for about 30 minutes while your oven preheats to 375\u00b0.\r\n\r\nRemove the lasagna\u2019s freezer wrappings, cover the top with new foil and bake for 60 to 70 minutes, or until heated through (a thermometer inserted in the center should read 165\u00b0). Remove the foil and bake the lasagna for 10 more minutes or so to brown the top. Pull the lasagna from the oven and let it sit for another 10 minutes before slicing into it.\r\n\r\nEditor's Tip: <\/i>To reheat a previously baked lasagna, follow the same instructions as listed above.\r\nHow to Reheat Slices of Lasagna<\/h3>\r\nTo reheat individual portions, defrost and bring to room temperature as instructed above. Preheat your oven to 350\u00b0, then bake one portion in an oven-safe dish for 30 minutes, or until a thermometer inserted in the center reads 165\u00b0.\r\n\r\nServe lasagna<\/a> with additional sauce, cheese and fresh herbs for a dinner that\u2019s sure to hit the spot.\r\nHow long does frozen lasagna last?<\/h2>\r\nFrozen, baked or unbaked lasagna will last up to three months in the freezer. Before reheating it, give the dish a once over for any discoloration or odd smells that could indicate spoilage.\r\n\r\nNext up:<\/em> Learn how to reheat lasagna<\/a>, refrigerated or frozen, in four ways.","protected":false},"excerpt":{"rendered":"Learn how to freeze lasagna so it tastes freshly baked. We’ll explain how to reheat it, too.<\/p>\n","protected":false},"author":7028,"featured_media":1432981,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305271,304292,305487,305334,304180,303887,305353,306312,304268,306297,304150,303883],"categories-v2":[308988,309216,308305,310796,309337,309462,308478,309362,312178,259483,312156,309434,308476],"coauthors":[27409],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"\n
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How to Reheat Slices of Lasagna<\/h3>\r\nTo reheat individual portions, defrost and bring to room temperature as instructed above. Preheat your oven to 350\u00b0, then bake one portion in an oven-safe dish for 30 minutes, or until a thermometer inserted in the center reads 165\u00b0.\r\n\r\nServe lasagna<\/a> with additional sauce, cheese and fresh herbs for a dinner that\u2019s sure to hit the spot.\r\nHow long does frozen lasagna last?<\/h2>\r\nFrozen, baked or unbaked lasagna will last up to three months in the freezer. Before reheating it, give the dish a once over for any discoloration or odd smells that could indicate spoilage.\r\n\r\nNext up:<\/em> Learn how to reheat lasagna<\/a>, refrigerated or frozen, in four ways.","protected":false},"excerpt":{"rendered":"Learn how to freeze lasagna so it tastes freshly baked. We’ll explain how to reheat it, too.<\/p>\n","protected":false},"author":7028,"featured_media":1432981,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305271,304292,305487,305334,304180,303887,305353,306312,304268,306297,304150,303883],"categories-v2":[308988,309216,308305,310796,309337,309462,308478,309362,312178,259483,312156,309434,308476],"coauthors":[27409],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"\n
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