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You’ll never have plain ramen again.<\/p>\n","protected":false},"author":7359,"featured_media":1457934,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303719,303745],"categories-v2":[308324,308369],"coauthors":[98377],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\n
Lauren has been working in media relations for 20 years and branched into freelance food writing in 2016. Her work for Taste Recipes<\/em> covers subjects like gift guides, sales and must-have kitchen items. She lives and works in New York's Hudson Valley region where she spends time writing, working in marketing and volunteering at her local community center. In her spare time, Lauren is hard at work mixing batter and piping intricate designs for her custom cookie business, Claire\u2019s Custom Cookies. Outside of working and designing cookies, Lauren loves to spend time with her family and adorable dog, Murphy.<\/p>","twitter":"lnarupr","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lauren-naru-a0652a1\/","tiktok":"","youtube":"","location":"New York, NY","school_and_year":"Fordham University","education":" Fordham University, bachelor's in communication and media studies<\/p>","highlights":" Lauren writes about gift guides, sales and must-have items for the kitchen and home. She loves a good deal and is always on the hunt for super savings and products that solve cooking problems. In her spare time, you\u2019ll find Lauren creating custom cookies for friends and family.<\/p>","user_nicename":"lauren-naru","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"768385\" title=\"Tasty Recipes to Make with Ramen Noodles\"]":{"ID":768385,"post_author":"7028","post_date":"2018-08-21 11:46:18","post_date_gmt":"2018-08-21 15:46:18","post_content":"[dam-video dam-id=\"28379\" type_of_player=\"jw\" \/]\r\n\r\n
Pork & Ramen Stir-Fry<\/a><\/h2>\r\nI normally serve a traditional stir-fry, but I wanted to change it up with this ramen noodle recipe. Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli and a package of coleslaw mix. \u2014Barbara Pletzke, Herndon, Virginia\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/pork-ramen-stir-fry\/\" \/]\r\n\r\n\r\n\r\n
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DIY Ramen Soup<\/a><\/h2>This favorite ramen noodle recipe, prepared and served in a canning jar, is a healthier alternative to most commercial varieties. Feel free to customize the veggies. \u2014Michelle, Clair, Seattle, Washington
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Ramen Chicken Stir Fry<\/a><\/h2>A frozen vegetable blend and ramen noodles<\/a> make this chicken stir-fry a cinch to toss together. The filling meal is so easy to fix that teenagers can make it themselves. \u2014Lois McAtee, Oceanside, California
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Pork Noodle Soup<\/a><\/h2>My daughter created this soup when she needed to use up some leftover pork. You can use more water for a thinner soup or less water for a noodle dish. It\u2019s good with mushroom flavored ramen noodles, too. \u2014Eleanor Niska, Twin Falls, Idaho
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Ramen Stir-Fry<\/a><\/h2>This ramen stir-fry is unique and flavorful. The whole gang will enjoy the hearty, colorful meal-in-one. —Marlene McAllister, Portland, Michigan
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Beef with Ramen Noodles<\/a><\/h2>I made up this beef with ramen noodles recipe when I was looking for good Chinese food in beautiful Oregon. Each time I make this, I change something slightly. Leftovers heat easily in the microwave or fry pan.
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Ramen Corn Chowder<\/a><\/h2>This ramen noodle soup tastes as if it simmered for hours, but it\u2019s ready in 15 minutes. I thought the original recipe was lacking in flavor, so I jazzed it up with extra corn and bacon bits. This creamy ramen recipe<\/a> is one of my favorites! \u2014Darlene Brenden, Salem, Oregon
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Easy Shrimp Ramen<\/a><\/h2>You probably already have many ingredients for this easy shrimp ramen in your pantry. This 30-minute garlic and ginger dish makes for a great weeknight dinner. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin
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Shrimp Ramen<\/a><\/h2>A package of store-bought noodles will speed up assembly of this colorful shrimp ramen that's flavored with carrots and small shrimp. My mother passed the recipe on to me. It\u2019s delicious and so quick to make on busy nights. \u2014Donna Hellinger, Lorain, Ohio
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Tacos in a Bowl<\/a><\/h2>This easy skillet dish offers a delicious use for leftover taco meat. Garnish it with sour cream and salsa for southwestern flavor. \u2014Sue Schoening, Sheboygan, Wisconsin
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Hoisin Pork Tenderloin<\/a><\/h2>Hoisin pork tenderloin shows that you don't need a lot of fancy ingredients (or know-how) to make an Asian restaurant-style dish. This one comes together in less than 30 minutes, with a quick-roasted tenderloin and a five-minute sauce.
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Bok Choy Salad<\/a><\/h2>Depending on what I have at home, I sometimes use only the sunflower kernels or almonds in this bok choy salad. This ramen noodle recipe makes a big amount, perfect for cookouts or reunions. \u2014Stephanie Marchese, Whitefish Bay, Wisconsin
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Slow-Cooker Asian Short Ribs<\/a><\/h2>My slow cooker is my best friend. I use it at least three times a week. This Asian short ribs recipe is one of my favorites. The sauce can be used for other cuts of meat, too. \u2014Carole Resnick, Cleveland, Ohio
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Ramen Coleslaw<\/a><\/h2>This super-easy, veggie-packed ramen coleslaw is a special side dish for barbecues, potlucks or any quick meal.
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Grilled Chicken Ramen Salad<\/a><\/h2>I love this chicken ramen<\/a> salad because it's a complete meal in one bowl. Everyone loves when it's on the table\u2014that's a reaction that doesn't happen every night, so I appreciate the kudos when I get them! \u2014Karen Carlson, Alameda, California