{"id":1458978,"date":"2021-05-19T09:15:02","date_gmt":"2020-04-22T12:50:02","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1458978"},"modified":"2024-10-04T10:32:28","modified_gmt":"2024-10-04T15:32:28","slug":"how-to-make-upside-down-cake-recipe-any-fruit","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-make-upside-down-cake-recipe-any-fruit\/","title":{"rendered":"How to Make an Upside-Down Cake Recipe with Any Fruit"},"content":{"rendered":"[dam-video dam-id=\"49478\" type_of_player=\"jw\" \/]\r\n\r\nThe thought of an upside-down cake likely conjures up images of a retro 1950s cake<\/a> topped with canned pineapple rings, each studded with a bright red maraschino cherry.\r\n\r\nWhile pineapple upside-down cake is the classic iteration, you're not definitely not limited to just pineapple. Upside-down cakes<\/a> can feature seasonal produce like peaches, rhubarb or cherries, or fruits available all year long, like apples or bananas.\r\n

How to Make an Upside-Down Fruit Cake With Any Fruit<\/h2>\r\n\"Banana\r\n\r\nYou can use nearly any fruit\u2014from berries to stone fruits. If your favorite fruit is out of season, use frozen fruit (no thawing necessary). Be sure to incorporate your favorite baking spices, such as cinnamon, cardamom or nutmeg.\r\n\r\nThe recipe below makes one 10-inch cake.\r\n

Ingredients<\/h3>\r\nFor the fruit layer:<\/strong>\r\n