{"id":1460391,"date":"2020-05-04T22:50:20","date_gmt":"2020-05-05T03:50:20","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1460391"},"modified":"2023-03-03T10:46:16","modified_gmt":"2023-03-03T16:46:16","slug":"how-to-season-grill-grates","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-season-grill-grates\/","title":{"rendered":"How to Season Grill Grates"},"content":{"rendered":"It's time to fire up the grill! But before you do, ask yourself, when was the last time you seasoned the grates? Like <a href=\"https:\/\/www.tasteofhome.com\/web-stories\/how-to-clean-cast-iron-skillet\/\">seasoning and cleaning a cast-iron skillet<\/a>, it's possible to use this oil-and-heat process to keep your grill nonstick. Plus, the oil protects the grates from rust and makes them <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-your-grill\/\">easier to clean<\/a>.\r\n<h3 class=\"left\">The Best Oil to Use<\/h3>\r\n<p class=\"left\">Seasoning your grates involves using very high heat, so it's important to use the right\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\">type of oil<\/a>. Most grill manufacturers recommend canola or peanut oil because they have a smoke point over 450\u00b0 F. You can also use vegetable oil, sunflower oil or avocado oil. The high smoke points of these oils ensure that the oil won't burn; which can ruin the seasoning process as well as the taste of your food.<\/p>\r\n[dam-video dam-id=\"48257\"]\r\n<h2>How to Season Grill Grates<\/h2>\r\n<h3 class=\"left\">Tools You Need<\/h3>\r\n<ul>\r\n \t<li class=\"left\">Cooking oil<\/li>\r\n \t<li class=\"left\">Spray bottle (for coating the grates with oil)<\/li>\r\n \t<li class=\"left\">Paper towel<\/li>\r\n \t<li class=\"left\">Grill brush<\/li>\r\n<\/ul>\r\n<h4>Step 1: Start with a cool grill<\/h4>\r\nIf you just used the grill, allow it to cool completely before moving on to the next step.\r\n<h4>Step 2: Clean the grates<\/h4>\r\nUse a grill brush to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-grill-grates\/\">clean the grates<\/a>, brushing away stuck-on food and other debris.\r\n<h4>Step 3: Spray the grates with oil<\/h4>\r\nFill a spray bottle with high-heat oil. Spray the grill grates with the oil, making sure to get full coverage.\r\n\r\nThen, use a paper towel to wipe off any excess oil. Your goal is to have the grates completely coated in a thin, even layer of oil.\r\n<h4>Step 4: Turn the grill on<\/h4>\r\nTurn the grill on high heat, and allow it to cook the oil for about 30 minutes. The grates should start to darken as the oil and smoke work their magic. The darker the grates get with each seasoning, the more that signature grill flavor will develop over time.\r\n<h3>Is Seasoning Your Grill the Same for All Types of Grills?<\/h3>\r\nYes. You can follow the same simple steps for seasoning charcoal grills, gas grills and pellet grills.\u00a0Both cast-iron and steel grates will benefit from seasoning. But keep in mind, porcelain grates do not need to be seasoned.\r\n\r\nWant to switch-up your grill game? Check out our guide to the benefits of different\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-choose-a-grill\/\">types of grills<\/a>.\r\n<h3>Do You Have to Season a New Grill?<\/h3>\r\nYes! You should always season a new grill. Oiling and heating the grill will create a protective barrier that prevents rust. Seasoning is also what creates a nonstick surface on your grates so that you don't end up with a frustrating mess of stuck-on food the first time you try out the grill. Plus, the high heat process of seasoning will burn off any dust or other contaminants that are left on the grates during the manufacturing process.\r\n\r\nRemember to use this seasoning process every time you use your grill. A well-seasoned grill is the best way to maintain the performance of your grill for many seasons to come.\r\n\r\n\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"9841\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/5-star-grilling-recipes-youve-gotta-try\/\">\n\t\t\t\t<div class=\"listicle-title\">100 Best Grilling Recipes You Have to Try<\/div>\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 45<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tender-flank-steak\/\" class=\"embeded-card-title\" data-name=\"Soy Marinated Flank Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tender-Flank-Steak_EXPS_TOHVP24_11505_MR_06_18_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2009165\" alt=\"Tender Flank Steak Exps Tohvp24 11505 Mr 06 18 1\" title=\"Tender Flank Steak Exps Tohvp24 11505 Mr 06 18 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tender-flank-steak\/\" class=\"embeded-card-title\" data-name=\"Soy Marinated Flank Steak\" data-module=\"content recirculation\" data-position=\"card title\">Soy Marinated Flank Steak<\/a><strong>Total Time: <\/strong>25 minutes <strong>\r\nMain Ingredients: <\/strong>Flank steak, soy sauce<strong>\r\nLevel: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tender-flank-steak\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tender-flank-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis flavorful meat is going to be the star of your next cookout! Cutting against the grain allows for much more tender meat.\r\n\r\n<em>This soy-marinated flank steak is my son's favorite. I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches. \u2014Recipe contributor Gayle Bucknam of Greenbank, Washington<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-n-cheese-stuffed-potatoes\/\" class=\"embeded-card-title\" data-name=\"Loaded Baked Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Loaded-Baked-Potatoes_EXPS_TOHD24_35957_JackieAlpers_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107867\" alt=\"Loaded Baked Potatoes Exps Tohd24 35957 Jackiealpers 07\" title=\"Loaded Baked Potatoes Exps Tohd24 35957 Jackiealpers 07\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-n-cheese-stuffed-potatoes\/\" class=\"embeded-card-title\" data-name=\"Loaded Baked Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Loaded Baked Potatoes<\/a>These loaded baked potatoes are creamy, rich and easy to customize. Enjoy them as a side or a main dish!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-n-cheese-stuffed-potatoes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-n-cheese-stuffed-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/marinated-grilled-chicken\/\" class=\"embeded-card-title\" data-name=\"Grilled Chicken Breasts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Marinated-Grilled-Chicken_EXPS_GHTAJ17_32233_C05_09_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-39720\" alt=\"Marinated Grilled Chicken\" title=\"Marinated Grilled Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/marinated-grilled-chicken\/\" class=\"embeded-card-title\" data-name=\"Grilled Chicken Breasts\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Chicken Breasts<\/a>Learn how to grill chicken breast for the easiest summer dinner. The days of dull, dry chicken are over.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/marinated-grilled-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/marinated-grilled-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/stuffed-grilled-zucchini\/\" class=\"embeded-card-title\" data-name=\"Stuffed Grilled Zucchini\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Stuffed-Grilled-Zucchini_EXPS_CWJJ18_32001_C01_26_9b-2-e1722963998749.jpg?fit=700,700\" class=\"large alignleft wp-image-1641028\" alt=\"Stuffed Grilled Zucchini\" title=\"Stuffed Grilled Zucchini\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/stuffed-grilled-zucchini\/\" class=\"embeded-card-title\" data-name=\"Stuffed Grilled Zucchini\" data-module=\"content recirculation\" data-position=\"card title\">Stuffed Grilled Zucchini<\/a><strong>Total Time: <\/strong>35 minutes <strong>\r\nMain Ingredients: <\/strong>Zucchini, mozzarella cheese, red onion<strong>\r\nLevel: <\/strong>Intermediate\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/stuffed-grilled-zucchini\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/stuffed-grilled-zucchini\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese zucchini boats are stuffed with cheese, garlic, onion and bread crumbs. They're the perfect accompaniment to your favorite grilled meat.\r\n\r\n<em>Pair these zucchini boats with charred pork chops, smoked<a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-grilled-fish-recipes\/\" class=\"embeded-card-title\"> fish<\/a> or other grilled greats. \u2014Recipe contributor Nancy Zimmerman, Cape May Court House, New Jersey<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/gourmet-burgers-with-sun-dried-tomato\/\" class=\"embeded-card-title\" data-name=\"Gourmet Burgers with Sun-Dried Tomato\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Sun-Dried-Tomato-Bistro-Burgers_EXPS_HCA19_97844_C09_11_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1263555\" alt=\"Gourmet Burgers with Sun-Dried Tomato\" title=\"Gourmet Burgers with Sun-Dried Tomato\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/gourmet-burgers-with-sun-dried-tomato\/\" class=\"embeded-card-title\" data-name=\"Gourmet Burgers with Sun-Dried Tomato\" data-module=\"content recirculation\" data-position=\"card title\">Gourmet Burgers with Sun-Dried Tomato<\/a><strong>Total Time: <\/strong>50 minutes <strong>\r\nMain Ingredients: <\/strong>Ground beef, sun-dried tomatoes, goat cheese<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/gourmet-burgers-with-sun-dried-tomato\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gourmet-burgers-with-sun-dried-tomato\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe goat cheese filling in these burgers is a pleasant and refreshing surprise. In comparison to regular cheeseburgers, these really do feel gourmet.\r\n\r\n<em>This recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each burger. You can use almost any cheese\u2014Gorgonzola, feta, smoked Gouda, blue or another family favorite. \u2014Recipe contributor Aaron Shields, Hamburg, New York<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-in-husks\/\" class=\"embeded-card-title\" data-name=\"Grilled Corn in Husks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Corn-in-Husks_EXPS_FT20_32003_F_0318_1-e1722195898275.jpg?fit=700,700\" class=\"large alignleft wp-image-1444349\" alt=\"Grilled Corn in Husks\" title=\"Grilled Corn in Husks\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-in-husks\/\" class=\"embeded-card-title\" data-name=\"Grilled Corn in Husks\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Corn in Husks<\/a><strong>Total Time: <\/strong>40 minutes <strong>\r\nMain Ingredients: <\/strong>Corn, butter, parmesan cheese<strong>\r\nLevel: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-in-husks\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-in-husks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou know it's summer when you can finally enjoy a nice corn on the cob. No need for anything crazy; some butter and parmesan are enough to make this side dish a masterpiece.\r\n\r\n<em>If you're new to grilled corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. \u2014Recipe contributor Nancy Zimmerman, Cape May Court House, New Jersey<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/feta-salmon-salad\/\" class=\"embeded-card-title\" data-name=\"Feta Salmon Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Feta-Salmon-Salad_EXPS_FT23_40163_ST_1011_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1946868\" alt=\"Feta Salmon Salad\" title=\"Feta Salmon Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/feta-salmon-salad\/\" class=\"embeded-card-title\" data-name=\"Feta Salmon Salad\" data-module=\"content recirculation\" data-position=\"card title\">Feta Salmon Salad<\/a><strong>Total Time: <\/strong>25 minutes <strong>\r\nMain Ingredients: <\/strong>Spring mix salad greens, salmon, feta cheese<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/feta-salmon-salad\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/feta-salmon-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis simple grilled salmon salad is a whole meal. The light and garlicky spice blend comes together beautifully on a bed of spring mix salad!\r\n\r\n<em>My son David always ordered the satisfying salmon sandwich at a local pub. In trying to replicate it, he came up with this salmon salad recipe. It's the only recipe he's ever made, and our entire family thinks it's wonderful. \u2014Recipe contributor Susan Griffiths, Mount Pleasant, South Carolina<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-caesar-chicken-breasts\/\" class=\"embeded-card-title\" data-name=\"Grilled Caesar Chicken Breasts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Caesar-Chicken-Breasts_EXPS_FT21_48831_F_0324_1-e1723458322117.jpg?fit=700,700\" class=\"large alignleft wp-image-1602529\" alt=\"Grilled Caesar Chicken Breasts Exps Ft21 48831 F 0324 1\" title=\"Grilled Caesar Chicken Breasts Exps Ft21 48831 F 0324 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-caesar-chicken-breasts\/\" class=\"embeded-card-title\" data-name=\"Grilled Caesar Chicken Breasts\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Caesar Chicken Breasts<\/a><strong>Total Time: <\/strong>25 minutes <strong>\r\nMain Ingredients: <\/strong>Caesar salad dressing, chicken breast<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-caesar-chicken-breasts\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-caesar-chicken-breasts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis make-ahead recipe is quick and easy. Caesar dressing gives this moist chicken a wonderful blend of flavors. In a pinch you can even use ranch dressing.\r\n\r\n<em>Marinated overnight in creamy Caesar dressing, this grilled Caesar chicken recipe is juicy, tender and full of flavor. It couldn't be easier. \u2014Recipe contributor Marcia Wallenfeldt, Kent, Ohio<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-elote-flatbread\/\" class=\"embeded-card-title\" data-name=\"Grilled Elote Flatbread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/EXPS_TOHD25_257866_ChristineMa_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2155906\" alt=\"Exps Tohd25 257866 Christinema 3\" title=\"Exps Tohd25 257866 Christinema 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-elote-flatbread\/\" class=\"embeded-card-title\" data-name=\"Grilled Elote Flatbread\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Elote Flatbread<\/a><strong>Total Time: <\/strong>35 minutes <strong>\r\nMain Ingredients: <\/strong>Corn, pizza dough, Cotija cheese<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-elote-flatbread\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-elote-flatbread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you've ever dipped your bread in elote corn, this is the recipe for you. This grilled flatbread is made with fresh or frozen pizza dough.\r\n\r\n<em>Here's a fun twist on a classic Mexican dish! Keep your kitchen cooled down during the summer by grilling this fresh flatbread outdoors. \u2014Recipe contributor Amanda Phillips, Portland, Oregon<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/\" class=\"embeded-card-title\" data-name=\"Grilled Flank Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Grilled-Tender-Flank-Steak_EXPS_FT24_34307_JR_0723_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2021158\" alt=\"Grilled Tender Flank Steak Exps Ft24 34307 Jr 0723 6\" title=\"Grilled Tender Flank Steak Exps Ft24 34307 Jr 0723 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/\" class=\"embeded-card-title\" data-name=\"Grilled Flank Steak\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Flank Steak<\/a>This grilled flank steak recipe is a family favorite. It uses a four-ingredient marinade that's savory, lemony, garlicky and finishes with a hint of sweetness. Here's how to grill flank steak that's perfectly tender and infused with unforgettable flavor.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/halibut-soft-tacos\/\" class=\"embeded-card-title\" data-name=\"Halibut Soft Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Halibut-Soft-Tacos_EXPS_TOHD24_48539_JenaCarlin_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2116001\" alt=\"Halibut Soft Tacos Exps Tohd24 48539 Jenacarlin 7\" title=\"Halibut Soft Tacos Exps Tohd24 48539 Jenacarlin 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/halibut-soft-tacos\/\" class=\"embeded-card-title\" data-name=\"Halibut Soft Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Halibut Soft Tacos<\/a><strong>Total Time: <\/strong>30 minutes <strong>\r\nMain Ingredients: <\/strong>Halibut, mango, flour tortillas<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/halibut-soft-tacos\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/halibut-soft-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nHalibut fish tacos, sitting atop lettuce and tortillas and dressed with mango salsa, make a warm-weather meal that's quick, colorful and full of nutrients. You can add any taco topping you like.\r\n\r\n<em>I sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled halibut. This warm-weather recipe is quick, colorful and full of nutrients. \u2014Recipe contributor Kristin Kossak, Bozeman, Montana<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/\" class=\"embeded-card-title\" data-name=\"The Best Baby Back Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/The-Best-Baby-Back-Ribs_EXPS_TOHJJ20_23166_E02_04_9b-3-e1722198185873.jpg?fit=700,700\" class=\"large alignleft wp-image-1609435\" alt=\"Baby Back Ribs\" title=\"Baby Back Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/\" class=\"embeded-card-title\" data-name=\"The Best Baby Back Ribs\" data-module=\"content recirculation\" data-position=\"card title\">The Best Baby Back Ribs<\/a><strong>Total Time: <\/strong>1 hour 30 minutes <strong>\r\nMain Ingredients: <\/strong>Baby back ribs, garlic, cider vinegar<strong>\r\nLevel: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBaby back ribs are messy, indulgent and delicious\u2014and they turn an ordinary summer afternoon into a festive occasion. The zesty ribs are always what you need them to be: tender, flavorful and great for a party.\r\n\r\n<em>I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. \u2014Recipe contributor Iola Egle, Bella Vista, Arkansas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-poppy-seed-salad\/\" class=\"embeded-card-title\" data-name=\"Strawberry Chicken Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_48611_KristinaVanni_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2034638\" alt=\"Taste Recipes Strawberry Chicken Salad recipe photo of the completed recipe.\" title=\"Taste Recipes Strawberry Chicken Salad recipe photo of the completed recipe.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-poppy-seed-salad\/\" class=\"embeded-card-title\" data-name=\"Strawberry Chicken Salad\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Chicken Salad<\/a>Juicy berries, crisp sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. The homemade sweet-sour dressing is simply delicious. \u2014Rebekah Radewahn, Wauwatosa, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-poppy-seed-salad\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-poppy-seed-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-fruit-phyllo-tart\/\" class=\"embeded-card-title\" data-name=\"Grilled Fruit Phyllo Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps187311_HC163708C10_06_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84233\" alt=\"Grilled Fruit Phyllo Tart\" title=\"Grilled Fruit Phyllo Tart\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-fruit-phyllo-tart\/\" class=\"embeded-card-title\" data-name=\"Grilled Fruit Phyllo Tart\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Fruit Phyllo Tart<\/a><strong>Total Time: <\/strong>40 minutes <strong>\r\nMain Ingredients: <\/strong>Peaches, strawberries, pineapple, phyllo dough, cream cheese<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-fruit-phyllo-tart\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-fruit-phyllo-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFruit salad on a flaky crust? Don't mind if we do! The sweet cream cheese and lemon flavor on such a colorful spread makes it the perfect addition to any summer table.\r\n\r\n<em>This tart was a hit at my friend's baby shower. It reminds me of a fruit salad that my mother used to make with cream cheese and whipped topping. Everyone loved the flaky crust, and the bright colors make it a pretty addition to any spread. \u2014Recipe contributor Laura McAllister, Morganton, North Carolina<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/martha-s-fish-tacos\/\" class=\"embeded-card-title\" data-name=\"Martha&#8217;s Fish Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Martha-s-Fish-Tacos_EXPS_FTTMZ20_86292_E03_10_6b-e1722585441981.jpg?fit=700,700\" class=\"large alignleft wp-image-1444310\" alt=\"Fish Tacos\" title=\"Fish Tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/martha-s-fish-tacos\/\" class=\"embeded-card-title\" data-name=\"Martha&#8217;s Fish Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Martha\u2019s Fish Tacos<\/a><strong>Total Time: <\/strong>35 minutes <strong>\r\nMain Ingredients: <\/strong>Haddock, corn, lettuce, flour tortillas<strong>\r\nLevel: <\/strong>Intermediate\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/martha-s-fish-tacos\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/martha-s-fish-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAll hail Martha! These tacos are light but packed with colorful veggies like corn, peppers and avocado. The best part is you can serve them hot or cold.\r\n\r\n<em>We can\u2019t get enough barbecued fish at our house. This recipe can be made ahead and served cold, or you can eat it hot off the grill. It\u2019s fantastic either way! \u2014Recipe contributor Martha Benoit, Proctorsville, Vermont<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-grilled-shrimp\/\" class=\"embeded-card-title\" data-name=\"Cajun Grilled Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Cajun-Grilled-Shrimp_EXPS_TOHD25_119900_JonathanMelendez_01.jpg?fit=700,1024\" class=\"large alignleft wp-image-2133135\" alt=\"Cajun Grilled Shrimp Exps Tohd25 119900 Jonathanmelendez 01\" title=\"Cajun Grilled Shrimp Exps Tohd25 119900 Jonathanmelendez 01\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-grilled-shrimp\/\" class=\"embeded-card-title\" data-name=\"Cajun Grilled Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">Cajun Grilled Shrimp<\/a><strong>Total Time: <\/strong>30 minutes <strong>\r\nMain Ingredients: <\/strong>Shrimp, lemons, green onions<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-grilled-shrimp\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-grilled-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis Cajun marinade is made with spicy cayenne pepper. That heat is cut through with the lemons for some brightness.\r\n\r\n<em>The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those charred lemons over top\u2014that makes them taste extra bright and delicious. \u2014Recipe contributor Sharon Delaney-Chronis, South Milwaukee, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-veggie-pizza\/\" class=\"embeded-card-title\" data-name=\"Grilled Veggie Pizza\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Grilled-Veggie-Pizza_EXPS_FT25_48960_AC_0611_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2154723\" alt=\"Grilled Veggie Pizza Exps Ft25 48960 Ac 0611 1\" title=\"Grilled Veggie Pizza Exps Ft25 48960 Ac 0611 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-veggie-pizza\/\" class=\"embeded-card-title\" data-name=\"Grilled Veggie Pizza\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Veggie Pizza<\/a><strong>Total Time: <\/strong>40 minutes <strong>\r\nMain Ingredients: <\/strong>Mushrooms, zucchini, pizza sauce, whole wheat pizza crust<strong>\r\nLevel: <\/strong>Intermediate\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-veggie-pizza\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-veggie-pizza\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis spattering of zucchini and peppers adds a colorful and crunchy twist to this cheesy pizza. It's a fun lunch\u2014or even dinner\u2014for the whole family!\r\n\r\n<em>I came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the veggies first brings out their sizzling flavors. Try it with a sprinkling of olives or pine nuts before adding the cheese. \u2014Recipe contributor Susan Marshall, Colorado Springs, Colorado<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-onion-skirt-steak-tacos\/\" class=\"embeded-card-title\" data-name=\"Grilled Onion &amp; Skirt Steak Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_194481_EricKleinberg_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2049476\" alt=\"Exps Tohd24 194481 Erickleinberg 5\" title=\"Exps Tohd24 194481 Erickleinberg 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-onion-skirt-steak-tacos\/\" class=\"embeded-card-title\" data-name=\"Grilled Onion &amp; Skirt Steak Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Onion & Skirt Steak Tacos<\/a><strong>Total Time: <\/strong>20 minutes <strong>\r\nMain Ingredients: <\/strong>Skirt steak, green onions, beer, corn tortillas<strong>\r\nLevel: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-onion-skirt-steak-tacos\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-onion-skirt-steak-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThinking about a steak taco is enough to make your mouth water. But thinking about these beer marinated tacos is enough to get you up and on your way to the store! Use leftover meat for quesadillas the next day.\r\n\r\n<em>My grandparents came from Mexico, and I grew up watching my grandmother and mother in the kitchen. This steak marinated in beer and lime juice honors their passion for cooking. \u2014Recipe contributor Adan Franco, Milwaukee, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-italian-sausage-sandwiches\/\" class=\"embeded-card-title\" data-name=\"Italian Sausage Sandwich\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Quick-Italian-Sausage-Sandwiches_EXPS_TOHD24_41476_ChristineMa_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2109064\" alt=\"Quick Italian Sausage Sandwiches Exps Tohd24 41476 Christinema 8\" title=\"Quick Italian Sausage Sandwiches Exps Tohd24 41476 Christinema 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-italian-sausage-sandwiches\/\" class=\"embeded-card-title\" data-name=\"Italian Sausage Sandwich\" data-module=\"content recirculation\" data-position=\"card title\">Italian Sausage Sandwich<\/a>For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-italian-sausage-sandwiches\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-italian-sausage-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-chicken-with-cilantro-butter\/\" class=\"embeded-card-title\" data-name=\"Spiced Grilled Chicken with Cilantro Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/09\/chicken_Spiced-Grilled-Chicken-with-Cilantro-Lime-Butter_EXPS_THAM18_119913_B10_10_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-900390\" alt=\"Spiced Grilled Chicken with Cilantro Butter\" title=\"Spiced Grilled Chicken with Cilantro Butter\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-chicken-with-cilantro-butter\/\" class=\"embeded-card-title\" data-name=\"Spiced Grilled Chicken with Cilantro Butter\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Grilled Chicken with Cilantro Butter<\/a><strong>Total Time: <\/strong>50 minutes <strong>\r\nMain Ingredients: <\/strong>Chicken breast, brown sugar, balsamic vinegar, cilantro, butter<strong>\r\nLevel: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-chicken-with-cilantro-butter\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-chicken-with-cilantro-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nOnce you've had cilantro lime butter, you'll wonder what other amazing butter flavors you might've missed out on. Chopped red onions give the dish a splash of color and crunch.\r\n\r\n<em>The spicy heat of the chicken pairs beautifully with the flavorful cilantro butter in this original recipe from Diane Halferty of Corpus Christi, Texas. We added spicy chocolate cinnamon cane sugar to the chicken, which complemented the other spices that are brushed over the chicken before grilling. \u2014<\/em>Taste Recipes <em>Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-basil-chicken-and-tomatoes\/\" class=\"embeded-card-title\" data-name=\"Grilled Basil Chicken and Tomatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Basil-Chicken-and-Tomatoes_EXPS_DSBZ17_37304_B01_19_5b-2-e1723477270517.jpg?fit=700,700\" class=\"large alignleft wp-image-1636281\" alt=\"Grilled Basil Chicken And Tomatoes Exps Dsbz17 37304 B01 19 5b 2\" title=\"Grilled Basil Chicken And Tomatoes Exps Dsbz17 37304 B01 19 5b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-basil-chicken-and-tomatoes\/\" class=\"embeded-card-title\" data-name=\"Grilled Basil Chicken and Tomatoes\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Basil Chicken and Tomatoes<\/a><strong>Total Time: <\/strong>25 minutes <strong>\r\nMain Ingredients: <\/strong>Tomatoes, chicken breast, basil<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-basil-chicken-and-tomatoes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-basil-chicken-and-tomatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis quick basil chicken comes together with tomatoes to make a dish reminiscent of a deconstructed salad. The recipe is simple, easy and perfect for a busy weeknight.\r\n\r\n<em>Relax after work with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. It tastes just like summer. \u2014Recipe contributor Laura Lunardi, West Chester, Pennsylvania<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-angel-food-cake-with-strawberries\/\" class=\"embeded-card-title\" data-name=\"Grilled Angel Food Cake with Strawberries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps162471_SD153320B12_10_8b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1612902\" alt=\"Exps162471 Sd153320b12 10 8b 2\" title=\"Exps162471 Sd153320b12 10 8b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-angel-food-cake-with-strawberries\/\" class=\"embeded-card-title\" data-name=\"Grilled Angel Food Cake with Strawberries\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Angel Food Cake with Strawberries<\/a><strong>Total Time: <\/strong>15 minutes <strong>\r\nMain Ingredients: <\/strong>Strawberries, angel food cake, balsamic vinegar<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-angel-food-cake-with-strawberries\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-angel-food-cake-with-strawberries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis patriotic dessert introduces our favorite summer ingredient, balsamic vinegar, to the world of desserts. After trying this cake you'll really believe an angel made it.\r\n<div class=\"recipe-tagline\">\r\n<div class=\"recipe-tagline__text\"><em>One night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family loved! For a patriotic look, add a drizzle of blueberry syrup. \u2014Recipe contributor Tammy Hathaway, Freeman Twp, Maine<\/em><\/div>\r\n<\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/\" class=\"embeded-card-title\" data-name=\"Grilled Huli Huli Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Huli-Huli-Chicken_EXPS_TOH.com24_100276_DR_04_10_14b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1990894\" alt=\"Grilled Huli Huli Chicken\" title=\"Grilled Huli Huli Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/\" class=\"embeded-card-title\" data-name=\"Grilled Huli Huli Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Huli Huli Chicken<\/a><strong>Total Time: <\/strong>30 minutes <strong>\r\nMain Ingredients: <\/strong>Chicken thighs, brown sugar, ketchup<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis Huli-Huli chicken recipe will bring island flavor to your backyard. These grilled chicken thighs are marinated and finished with a sweet and savory sauce.\r\n\r\n<em>I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means \"turn\" in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. \u2014Recipe contributor Sharon Boling, San Diego, California<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tacos-on-a-stick\/\" class=\"embeded-card-title\" data-name=\"Tacos on a Stick\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Tacos-on-a-Stick_EXPS_SDJJ18_18425_C02_16_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-676920\" alt=\"Tacos on a Stick\" title=\"Tacos on a Stick\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tacos-on-a-stick\/\" class=\"embeded-card-title\" data-name=\"Tacos on a Stick\" data-module=\"content recirculation\" data-position=\"card title\">Tacos on a Stick<\/a><strong>Total Time: <\/strong>30 minutes <strong>\r\nMain Ingredients: <\/strong>Taco seasoning, sirloin steak, cherry tomatoes<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tacos-on-a-stick\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tacos-on-a-stick\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese taco kabobs are as fun to assemble as they are to eat. A sour cream dipping sauce is a must.\r\n\r\n<em>Kids like assembling these creative kabobs almost as much as they like devouring them. The whole family is sure to love the sensational southwestern flavor of this twist on the classic beef shish kabobs. \u2014Recipe contributor Dixie Terry, Goreville, Illinois<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/beef-suya\/\" class=\"embeded-card-title\" data-name=\"Beef Suya\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Beef-Suya_EXPS_FT19_89779_F_1119_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1327388\" alt=\"Beef Suya\" title=\"Beef Suya\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/beef-suya\/\" class=\"embeded-card-title\" data-name=\"Beef Suya\" data-module=\"content recirculation\" data-position=\"card title\">Beef Suya<\/a><strong>Total Time: <\/strong>45 minutes <strong>\r\nMain Ingredients: <\/strong>Peanuts, beef tri-tip roast, onion<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/beef-suya\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/beef-suya\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSpice up your party platters with beef suya, a beloved West African street food. These skewers of perfectly grilled thin slices of marinated beef are a smoky, spicy and utterly delicious dish for any occasion.\r\n\r\n<em>My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. After lots of experimenting, I came up with my own version. \u2014Recipe contributor Elena Iorga, Irvine, California<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-veggie-packets\/\" class=\"embeded-card-title\" data-name=\"Chicken Foil Packets\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Veggie-Packets_EXPS_TOHD24_9653_JackieAlpers_14.jpg?fit=700,1024\" class=\"large alignleft wp-image-2069025\" alt=\"Chicken Veggie Packets Exps Tohd24 9653 Jackiealpers 14\" title=\"Chicken Veggie Packets Exps Tohd24 9653 Jackiealpers 14\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-veggie-packets\/\" class=\"embeded-card-title\" data-name=\"Chicken Foil Packets\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Foil Packets<\/a>These herbed chicken foil packets are individually portioned and conveniently cooked in the oven, perfect for meal prep.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-veggie-packets\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-veggie-packets\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-and-mango-skewers\/\" class=\"embeded-card-title\" data-name=\"Grilled Chicken and Mango Skewers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Chicken-and-Mango-Skewers_EXPS_SDAS17_188723_B04_05_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-356202\" alt=\"Grilled Chicken and Mango Skewers\" title=\"Grilled Chicken and Mango Skewers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-and-mango-skewers\/\" class=\"embeded-card-title\" data-name=\"Grilled Chicken and Mango Skewers\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Chicken and Mango Skewers<\/a><strong>Total Time: <\/strong>25 minutes <strong>\r\nMain Ingredients: <\/strong>Chicken breast, mango, zucchini, onions, cherry tomatoes<strong>\r\nLevel: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-and-mango-skewers\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-and-mango-skewers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nNothing says summertime like a grill full of chicken skewers. Our grilled chicken kabob recipe uses a garlicky, lemony marinade to ensure the chicken turns out juicy, tender and flavorful.\r\n\r\n<em>Chicken skewers with tender chunks of chicken and garden-fresh veggies are easy to assemble and are always a hit at parties. \u2014Recipe contributor Margaret Allen, Abingdon, Virginia<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-peach-rice-arugula-salad\/\" class=\"embeded-card-title\" data-name=\"Grilled Peach, Rice &#038; Arugula Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Peach-Rice-Arugula-Salad-_EXPS_SDJJ17_200050_B02_16_5b-1-e1722198790324.jpg?fit=700,700\" class=\"large alignleft wp-image-1420239\" alt=\"Grilled Peach, Rice &amp; Arugula Salad\" title=\"Grilled Peach, Rice &amp; Arugula Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-peach-rice-arugula-salad\/\" class=\"embeded-card-title\" data-name=\"Grilled Peach, Rice &#038; Arugula Salad\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Peach, Rice & Arugula Salad<\/a><strong>Total Time: <\/strong>30 minutes <strong>\r\nMain Ingredients: <\/strong>Long grain and wild rice, peaches, arugula, bacon strips<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-peach-rice-arugula-salad\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-peach-rice-arugula-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nGrilled peaches and bacon combine for a smoky, cheesy and textured salad. One reviewer wrote that she'd give the recipe ten stars if she could.\r\n\r\n<em>This hearty salad was created when I needed to clear out some leftovers from the fridge\u2014and it became an instant hit! The grilled peaches are the ultimate \"tastes like summer\" salad booster. \u2014Recipe contributor Lauren Wyler, Dripping Springs, Texas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-broccoli\/\" class=\"embeded-card-title\" data-name=\"Grilled Broccoli\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Grilled-Broccoli_EXPS_TOHD_24566_JonathanMelendez_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2082937\" alt=\"Grilled Broccoli Exps Tohd 24566 Jonathanmelendez 8\" title=\"Grilled Broccoli Exps Tohd 24566 Jonathanmelendez 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-broccoli\/\" class=\"embeded-card-title\" data-name=\"Grilled Broccoli\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Broccoli<\/a><strong>Total Time: <\/strong>25 minutes <strong>\r\nMain Ingredients: <\/strong>Broccoli spears, lemon juice, parmesan cheese<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-broccoli\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-broccoli\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis simple recipe is a timeless barbecue side dish. The lemon and parmesan add brightness to the grilled smokiness of the broccoli.\r\n\r\n<em>I started using this recipe in 1987, when I began cooking light, and it's been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second place in a cooking contest. \u2014Recipe contributor Alice Nulle, Woodstock, Illinois<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-beef-sliders\/\" class=\"embeded-card-title\" data-name=\"Hawaiian Beef Sliders\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hawaiian-Beef-Sliders_EXPS_CWJJ19_44886_E03_07_3b_rms.jpg?fit=1024,1024\" class=\"large alignleft wp-image-961918\" alt=\"Hawaiian Beef Sliders\" title=\"Hawaiian Beef Sliders\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-beef-sliders\/\" class=\"embeded-card-title\" data-name=\"Hawaiian Beef Sliders\" data-module=\"content recirculation\" data-position=\"card title\">Hawaiian Beef Sliders<\/a><strong>Total Time: <\/strong>40 minutes <strong>\r\nMain Ingredients: <\/strong>Pineapple, ground beef, whole wheat buns<strong>\r\nLevel: <\/strong>Intermediate\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-beef-sliders\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-beef-sliders\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese standout burgers are packed with flavor. They're sweet and savory with a nice kick from the jalape\u00f1os.\r\n\r\n<em>Sweet and savory with just a hint of heat, these dynamite burgers are packed with flavor. The combination of pineapple and bacon may sound unusual, but you'll find they're a perfect match. \u2014Recipe contributor Mary E. Relyea, Canastota, New York<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/\" class=\"embeded-card-title\" data-name=\"Key West Flank Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1007567\" alt=\"Key West Flank Steak\" title=\"Key West Flank Steak\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/\" class=\"embeded-card-title\" data-name=\"Key West Flank Steak\" data-module=\"content recirculation\" data-position=\"card title\">Key West Flank Steak<\/a><strong>Total Time: <\/strong>35 minutes <strong>\r\nMain Ingredients: <\/strong>Key limes, flank steak, red onion<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAnyone from Florida knows you can't have a steak without onions and lime. This citrus flavor goes great with other barbecue sides like veggies and potatoes.\r\n\r\n<em>My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our visits to Key West. Sometimes we grill extra lime and onion slices alongside. Serve with sides of rice and fried plantains. \u2014Recipe contributor Gretchen Ospina, Columbia Heights, Minnesota<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-swiss-chicken-sandwiches\/\" class=\"embeded-card-title\" data-name=\"Bacon &#038; Swiss Chicken Sandwiches\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps105419_LR153742D08_04_6b-.jpg?fit=700,1024\" class=\"large alignleft wp-image-65730\" alt=\"Bacon &#038; Swiss Chicken Sandwiches\" title=\"Bacon &#038; Swiss Chicken Sandwiches\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-swiss-chicken-sandwiches\/\" class=\"embeded-card-title\" data-name=\"Bacon &#038; Swiss Chicken Sandwiches\" data-module=\"content recirculation\" data-position=\"card title\">Bacon & Swiss Chicken Sandwiches<\/a><strong>Total Time: <\/strong>25 minutes <strong>\r\nMain Ingredients: <\/strong>Bacon, hamburger buns, chicken breast, Swiss cheese<strong>\r\nLevel: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-swiss-chicken-sandwiches\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-swiss-chicken-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis chicken sandwich is restaurant quality. Honey mustard, mayonnaise and Swiss cheese make for a creamy and savory sauce.\r\n\r\n<em>I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. \u2014Recipe contributor Marilyn Moberg, Papillion, Nebraska<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cake-berry-campfire-cobbler\/\" class=\"embeded-card-title\" data-name=\"Cake &#038; Berry Campfire Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cake-Berry-Campfire-Cobbler_EXPS_BDSMZ17_45582_C03_02_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-51877\" alt=\"Cake &amp; Berry Campfire Cobbler\" title=\"Cake &amp; Berry Campfire Cobbler\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cake-berry-campfire-cobbler\/\" class=\"embeded-card-title\" data-name=\"Cake &#038; Berry Campfire Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Cake & Berry Campfire Cobbler<\/a><strong>Total Time: <\/strong>40 minutes <strong>\r\nMain Ingredients: <\/strong>Raspberry pie filling, yellow cake mix<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cake-berry-campfire-cobbler\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cake-berry-campfire-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA cobbler is a baked dessert that has a fruit-based filling and is topped with a batter. In this case, yellow cake swims in a raspberry pie filling for a dessert that closes out the night.\r\n\r\n<em>This warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy with ice cream\u2014and so easy to make! \u2014Recipe contributor June Dress, Boise, Idaho<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-skewers-with-cool-avocado-sauce\/\" class=\"embeded-card-title\" data-name=\"Chicken Skewers with Cool Avocado Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Skewers-with-Cool-Avocado-Sauce_EXPS_DSBZ17_37502_C01_13_4b-3-e1723475822610.jpg?fit=700,700\" class=\"large alignleft wp-image-1636134\" alt=\"Chicken Skewers With Cool Avocado Sauce Exps Dsbz17 37502 C01 13 4b 3\" title=\"Chicken Skewers With Cool Avocado Sauce Exps Dsbz17 37502 C01 13 4b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-skewers-with-cool-avocado-sauce\/\" class=\"embeded-card-title\" data-name=\"Chicken Skewers with Cool Avocado Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Skewers with Cool Avocado Sauce<\/a><strong>Total Time: <\/strong>35 minutes <strong>\r\nMain Ingredients: <\/strong>Chicken breast, avocado, chipotle pepper in adobo sauce<strong>\r\nLevel: <\/strong>Intermediate\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-skewers-with-cool-avocado-sauce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-skewers-with-cool-avocado-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese simple hot chipotle-lime chicken skewers are made with a creamy avocado sauce. This is an on-the-go dinner recipe to take to a cookout.\r\n\r\n<em>I\u2019m always looking for lighter recipes to take on tailgate outings\u2014and this one works fabulously for grilling. Just whip up the marinade, add the chicken and take it along to the pregame festivities. \u2014Recipe contributor Veronica Callaghan, Glastonbury, Connecticut<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-sausage-basil-pizzas\/\" class=\"embeded-card-title\" data-name=\"Grilled Sausage-Basil Pizzas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps87182_SD143205A01_30_4b_WEB-7.jpg?fit=700,700\" class=\"large alignleft wp-image-1697775\" alt=\"Exps87182 Sd143205a01 30 4b Web 7\" title=\"Exps87182 Sd143205a01 30 4b Web 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-sausage-basil-pizzas\/\" class=\"embeded-card-title\" data-name=\"Grilled Sausage-Basil Pizzas\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Sausage-Basil Pizzas<\/a><strong>Total Time: <\/strong>30 minutes <strong>\r\nMain Ingredients: <\/strong>Naan flatbreads, Italian sausage links, tomato basil pasta sauce<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-sausage-basil-pizzas\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-sausage-basil-pizzas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese little sausage pizzas will change the way you plan a cookout. Made on flatbreads or naan, they're fun for the whole family.\r\n\r\n<em>We love basil recipes, and these easy little pizzas are a wonderful change of pace from the classic cookout menu. Let everybody go crazy with the toppings. \u2014Recipe contributor Lisa Speer, Palm Beach, Florida<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tarragon-asparagus\/\" class=\"embeded-card-title\" data-name=\"Tarragon Asparagus\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps184550_MC163887B03_22_6b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-83474\" alt=\"Tarragon Asparagus\" title=\"Tarragon Asparagus\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tarragon-asparagus\/\" class=\"embeded-card-title\" data-name=\"Tarragon Asparagus\" data-module=\"content recirculation\" data-position=\"card title\">Tarragon Asparagus<\/a><strong>Total Time: <\/strong>15 minutes <strong>\r\nMain Ingredients: <\/strong>Asparagus, tarragon, honey<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tarragon-asparagus\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tarragon-asparagus\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAsparagus is an underrated veggie that rarely sees new ways to eat it. Until now! This tarragon-honey marinade is exactly the change of pace we were looking for.\r\n\r\n<em>I grow purple asparagus, so I'm always looking for new ways to prepare it. Recently, my husband and I discovered how wonderful any color of asparagus tastes when it's grilled. \u2014Recipe contributor Sue Gronholz, Beaver Dam, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/\" class=\"embeded-card-title\" data-name=\"Favorite Grilled Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Favorite-Grilled-Pork-Chops_EXPS_TOHD25_25151_JonathanMelendez_02.jpg?fit=700,1024\" class=\"large alignleft wp-image-2133160\" alt=\"Favorite Grilled Pork Chops Exps Tohd25 25151 Jonathanmelendez 02\" title=\"Favorite Grilled Pork Chops Exps Tohd25 25151 Jonathanmelendez 02\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/\" class=\"embeded-card-title\" data-name=\"Favorite Grilled Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Favorite Grilled Pork Chops<\/a><strong>Total Time: <\/strong>25 minutes <strong>\r\nMain Ingredients: <\/strong>Pork loin chops, Worcestershire sauce, balsamic vinegar<strong>\r\nLevel: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis overnight marinade is salty, savory and tangy. All you need are some potatoes to lap up any extra sauce.\r\n\r\n<em>This recipe is my favorite out of all my grilled pork chop recipes. I start preparing this entree the night before I plan to grill it. \u2014Recipe contributor Erica Svejda, Janesville, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tomato-avocado-and-grilled-corn-salad\/\" class=\"embeded-card-title\" data-name=\"Tomato, Avocado and Grilled Corn Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Tomato-Avocado-and-Grilled-Corn-Salad_EXPS_THJJ18_153635_C02_01_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-710008\" alt=\"Tomato, Avocado and Grilled Corn Salad\" title=\"Tomato, Avocado and Grilled Corn Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tomato-avocado-and-grilled-corn-salad\/\" class=\"embeded-card-title\" data-name=\"Tomato, Avocado and Grilled Corn Salad\" data-module=\"content recirculation\" data-position=\"card title\">Tomato, Avocado and Grilled Corn Salad<\/a><strong>Total Time: <\/strong>30 minutes <strong>\r\nMain Ingredients: <\/strong>Corn, tomatoes, avocado<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tomato-avocado-and-grilled-corn-salad\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tomato-avocado-and-grilled-corn-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis simple salad of tomato, avocado and corn is topped with oil and feta cheese. Try it with heirloom tomatoes.\r\n\r\n<em>With ripe tomatoes, fresh basil and grilled corn, this bright salad tastes just like summertime! \u2014Recipe contributor Angela Spengler, Tampa, Florida<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-sriracha-wings\/\" class=\"embeded-card-title\" data-name=\"Sweet Sriracha Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps185592_TH153341C11_13_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-83645\" alt=\"Sweet Sriracha Wings\" title=\"Sweet Sriracha Wings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-sriracha-wings\/\" class=\"embeded-card-title\" data-name=\"Sweet Sriracha Wings\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Sriracha Wings<\/a><strong>Total Time: <\/strong>35 minutes <strong>\r\nMain Ingredients: <\/strong>Chicken wings, Sriracha chili sauce, honey<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-sriracha-wings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-sriracha-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese sweet and hot wings are made sweet with orange juice and honey. The heat comes from Sriracha chili sauce.\r\n\r\n<em>Serve these fiery hot wings on game day or any time friends and family gather. If you don\u2019t like a ton of sweetness, add the honey slowly and taste as you go. \u2014Recipe contributor Logan Holser, Clarkston, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-southwestern-potato-salad\/\" class=\"embeded-card-title\" data-name=\"Grilled Southwestern Potato Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps183413_MC163887D03_22_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-83338\" alt=\"Grilled Southwestern Potato Salad\" title=\"Grilled Southwestern Potato Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-southwestern-potato-salad\/\" class=\"embeded-card-title\" data-name=\"Grilled Southwestern Potato Salad\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Southwestern Potato Salad<\/a><strong>Total Time: <\/strong>50 minutes <strong>\r\nMain Ingredients: <\/strong>Potatoes, corn, poblano peppers<strong>\r\nLevel: <\/strong>Intermediate\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-southwestern-potato-salad\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-southwestern-potato-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis potato salad is the best side dish for classic steak tacos. With sour cream, corn and lime, it has a nice pop to go with your Tex-Mex dinner.\r\n\r\n<em>This salad is perfect with a grilled steak for a Tex-Mex meal, and most of it can even be prepared out in the backyard. Poblanos and cayenne make it pop. \u2014Recipe contributor Johnna Johnson, Scottsdale, Arizona<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-grilled-eggplant\/\" class=\"embeded-card-title\" data-name=\"Spicy Grilled Eggplant\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Spicy-Grilled-Eggplant_EXPS_SDAS17_48576_C04_06_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-55154\" alt=\"Spicy Grilled Eggplant\" title=\"Spicy Grilled Eggplant\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-grilled-eggplant\/\" class=\"embeded-card-title\" data-name=\"Spicy Grilled Eggplant\" data-module=\"content recirculation\" data-position=\"card title\">Spicy Grilled Eggplant<\/a><strong>Total Time: <\/strong>20 minutes <strong>\r\nMain Ingredients: <\/strong>Eggplant, Cajun seasoning, olive oil, lime juice<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-grilled-eggplant\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-grilled-eggplant\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis Cajun grilled eggplant is the most versatile dish of the season. It pairs well with any meat and is made with a simple three-ingredient marinade of lime juice, Cajun seasoning and olive oil.\r\n\r\n<em>This side dish goes well with any meat you might also be grilling. Thanks to the Cajun seasoning, the zesty eggplant gets more attention than an ordinary veggie. \u2014Recipe contributor Greg Fontenot, The Woodlands, Texas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-steak-and-mushroom-salad\/\" class=\"embeded-card-title\" data-name=\"Grilled Steak and Mushroom Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Grilled-Steak-and-Mushroom-Salad_EXPS_SDAS18_34012_C03_30__1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-698073\" alt=\"Grilled Steak and Mushroom Salad\" title=\"Grilled Steak and Mushroom Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-steak-and-mushroom-salad\/\" class=\"embeded-card-title\" data-name=\"Grilled Steak and Mushroom Salad\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Steak and Mushroom Salad<\/a><strong>Total Time: <\/strong>30 minutes <strong>\r\nMain Ingredients: <\/strong>Sirloin steak, mushrooms, olive oil<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-steak-and-mushroom-salad\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-steak-and-mushroom-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSteak and mushrooms are an unbeatable combination. This light and simple salad is topped with a vinegar-Dijon dressing.\r\n\r\n<em>My husband loves this salad, especially during summer. He says he feels as if he's eating a healthy salad and getting his steak, too! I always serve it with some fresh homemade bread. \u2014Recipe contributor Julie Cashion, Sanford, Florida<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bratwurst-supper\/\" class=\"embeded-card-title\" data-name=\"Bratwurst Supper\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Bratwurst-Supper_EXPS_FT25_20509_EC_0307_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2123899\" alt=\"Bratwurst Supper Exps Ft25 20509 Ec 0307 1\" title=\"Bratwurst Supper Exps Ft25 20509 Ec 0307 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bratwurst-supper\/\" class=\"embeded-card-title\" data-name=\"Bratwurst Supper\" data-module=\"content recirculation\" data-position=\"card title\">Bratwurst Supper<\/a><strong>Total Time: <\/strong>55 minutes <strong>\r\nMain Ingredients: <\/strong>Bratwurst links, potatoes, carrots<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bratwurst-supper\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bratwurst-supper\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis all-in-one meal is loaded with chunks of bratwurst, red potatoes, mushrooms and carrots. It's easy to season with onion soup mix and a little soy sauce.\r\n\r\n<em>After trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. \u2014Recipe contributor Janice Meyer, Medford, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-tenderloins\/\" class=\"embeded-card-title\" data-name=\"Grilled Pork Tenderloins\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_23008_Lauren_Hambermehl_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-1972624\" alt=\"Grilled Pork Tenderloin\" title=\"Grilled Pork Tenderloin\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-tenderloins\/\" class=\"embeded-card-title\" data-name=\"Grilled Pork Tenderloins\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Pork Tenderloins<\/a><strong>Total Time: <\/strong>30 minutes <strong>\r\nMain Ingredients: <\/strong>Pork tenderloins, teriyaki sauce, brown sugar<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-tenderloins\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-tenderloins\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis pork tenderloin is ultra-tender and flavorful thanks to an Asian-infused sweet and spicy marinade. Let the pork rest on a platter covered with foil for at least 10 minutes for the juiciest meat.\r\n\r\n<em>We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves. \u2014Recipe contributor Betsy Carrington, Lawrenceburg, Tennessee<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-stone-fruit-salad\/\" class=\"embeded-card-title\" data-name=\"Grilled Stone Fruit Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Stone-Fruit-Salad_EXPS_THJJ17_200384_C02_08_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359706\" alt=\"Grilled Stone Fruit Salad\" title=\"Grilled Stone Fruit Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-stone-fruit-salad\/\" class=\"embeded-card-title\" data-name=\"Grilled Stone Fruit Salad\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Stone Fruit Salad<\/a><strong>Total Time: <\/strong>30 minutes <strong>\r\nMain Ingredients: <\/strong>Peaches, plums, apricots, pineapple, baby arugula<strong>\r\nLevel: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-stone-fruit-salad\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-stone-fruit-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nGrilling fruit makes them extra soft and tender. The feta cheese cuts through the fruitiness for an extra burst of flavor.\r\n\r\n<em>Summer is the time we enjoy grilling and adding fresh fruit to our menu, and this smoky-sweet salad is the best of both worlds! I like to marinate the fruits for extra flavor before I grill them. \u2014Recipe contributor Nancy Heishman, Las Vegas, Nevada<\/em>\r\nGrilling Recipes FAQ\r\n<strong>How long do you grill a chicken breast?\u00a0<\/strong>\r\nChicken, unlike steak, needs to be cooked all the way through. To ensure this, grill your chicken breast for six to eight minutes on each side.\r\n<strong>How long do you grill burgers?<\/strong>\r\nFor medium-rare burgers, grill them for about three minutes on each side. Rather than going based on time, it's best to buy a meat thermometer and go based on temperature. For medium-rare burgers, the meat should reach 130-135\u00b0F.\r\n\r\nFor medium burgers, grill them for four minutes on each side or until 140-145\u00b0. Finally, for well done burgers, grill them for five minutes on each side or until the temperature reaches 155-160\u00b0.\r\nHow long do you grill pork chops?\r\nOne-inch thick pork chops take about four minutes to grill on each side. For thicker cuts of meat, this will have to be doubled.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Ready for cookout season? You&#8217;ll want to learn how to season grill grates before you start flippin&#8217; burgers.<\/p>\n","protected":false},"author":7006,"featured_media":1460481,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304185,303853,303797,303845,304150,303883,303897],"categories-v2":[309467,308460,308432,308456,309434,308476,308490],"coauthors":[50026],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Season Grill Grates: Best Oil for Seasoning and More<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-season-grill-grates\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Season Grill Grates: Best Oil for Seasoning and More","description":"This guide will teach you how to season grill grates. Like seasoning cast iron, it's possible to use this oil-and-heat process to keep your grill nonstick.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-season-grill-grates\/","og_locale":"en_US","og_type":"article","og_title":"How to Season Grill Grates So Foods Don't Stick","og_description":"It's time to fire up the grill. But before you do\u2014season the grates.","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-season-grill-grates\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2020-05-05T03:50:20+00:00","article_modified_time":"2023-03-03T16:46:16+00:00","og_image":[{"width":1280,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/GettyImages-859610606.jpg","type":"image\/jpeg"}],"author":"Erica Young","twitter_card":"summary_large_image","twitter_title":"How to Season Grill Grates","twitter_description":"It's time to fire up the grill. But before you do\u2014season the grates.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/GettyImages-859610606.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Erica Young","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-season-grill-grates\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-season-grill-grates\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"How to Season Grill Grates","datePublished":"2020-05-05T03:50:20+00:00","dateModified":"2023-03-03T16:46:16+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-season-grill-grates\/"},"wordCount":509,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-season-grill-grates\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/GettyImages-859610606.jpg","keywords":["Grilling","Grilling &amp; BBQ","Home &amp; Living","Outdoor Living","Techniques","Test Kitchen","Test Kitchen Tips"],"articleSection":["Outdoor"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/how-to-season-grill-grates\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-season-grill-grates\/","url":"https:\/\/www.tasteofhome.com\/article\/how-to-season-grill-grates\/","name":"How to Season Grill Grates: Best Oil for Seasoning and More","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-season-grill-grates\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-season-grill-grates\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/GettyImages-859610606.jpg","datePublished":"2020-05-05T03:50:20+00:00","dateModified":"2023-03-03T16:46:16+00:00","description":"This guide will teach you how to season grill grates. Like seasoning cast iron, it's possible to use this oil-and-heat process to keep your grill nonstick.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-season-grill-grates\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/how-to-season-grill-grates\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-season-grill-grates\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/GettyImages-859610606.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/GettyImages-859610606.jpg","width":1280,"height":800,"caption":"Cleaning the outdoor grill"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-season-grill-grates\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Techniques","item":"https:\/\/www.tasteofhome.com\/recipes\/techniques\/"},{"@type":"ListItem","position":4,"name":"Grilling","item":"https:\/\/www.tasteofhome.com\/recipes\/techniques\/grilling\/"},{"@type":"ListItem","position":5,"name":"How to Season Grill Grates"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8","name":"Sarah Kosalos","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/0a28554c7c6805f1e12587162a5194da","url":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","caption":"Sarah Kosalos"},"url":"https:\/\/www.tasteofhome.com\/author\/skosalos\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-29 20:26:26","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-season-grill-grates\/","author_details":{"375214":{"ID":"375214","display_name":"Erica Young","first_name":"Erica","last_name":"Young","user_login":"erica-young","user_email":"ericayoung08@gmail.com","linked_account":"eyoung","website":"https:\/\/ericayoungwrites.com","description":"Erica is a cleaning and home d\u00e9cor expert. She knows exactly how to tidy a filthy kitchen and straighten out a mixed-up pantry! When she's not writing you'll find her organizing a closet, buying more bins she doesn't need or bingeing her latest TV show obsession.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"","school_and_year":"","education":"","highlights":"","expertise":"","short_bio":"","user_nicename":"erica-young","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"9841\" title=\"100 Best Grilling Recipes You Have to Try\"]":{"ID":9841,"post_author":"7896","post_date":"2021-07-01 10:00:13","post_date_gmt":"2021-07-01 14:00:13","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tender-flank-steak\/" data-name=\"Soy Marinated Flank Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tender-Flank-Steak_EXPS_TOHVP24_11505_MR_06_18_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2009165\" alt=\"Tender Flank Steak Exps Tohvp24 11505 Mr 06 18 1\" title=\"Tender Flank Steak Exps Tohvp24 11505 Mr 06 18 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11505-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tender-flank-steak\/" data-name=\"Soy Marinated Flank Steak\" data-module=\"content recirculation\" data-position=\"card title\">Soy Marinated Flank Steak<\/a><\/h2><strong>Total Time: <\/strong>25 minutes <strong>\r\nMain Ingredients: <\/strong>Flank steak, soy sauce<strong>\r\nLevel: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tender-flank-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tender-flank-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis flavorful meat is going to be the star of your next cookout! Cutting against the grain allows for much more tender meat.\r\n\r\n<em>This soy-marinated flank steak is my son's favorite. I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches. \u2014Recipe contributor Gayle Bucknam of Greenbank, Washington<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-n-cheese-stuffed-potatoes\/" data-name=\"Loaded Baked Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Loaded-Baked-Potatoes_EXPS_TOHD24_35957_JackieAlpers_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107867\" alt=\"Loaded Baked Potatoes Exps Tohd24 35957 Jackiealpers 07\" title=\"Loaded Baked Potatoes Exps Tohd24 35957 Jackiealpers 07\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35957-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-n-cheese-stuffed-potatoes\/" data-name=\"Loaded Baked Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Loaded Baked Potatoes<\/a><\/h2>These loaded baked potatoes are creamy, rich and easy to customize. Enjoy them as a side or a main dish!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-n-cheese-stuffed-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-n-cheese-stuffed-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/marinated-grilled-chicken\/" data-name=\"Grilled Chicken Breasts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Marinated-Grilled-Chicken_EXPS_GHTAJ17_32233_C05_09_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-39720\" alt=\"Marinated Grilled Chicken\" title=\"Marinated Grilled Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-32233-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/marinated-grilled-chicken\/" data-name=\"Grilled Chicken Breasts\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Chicken Breasts<\/a><\/h2>Learn how to grill chicken breast for the easiest summer dinner. The days of dull, dry chicken are over.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/marinated-grilled-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/marinated-grilled-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stuffed-grilled-zucchini\/" data-name=\"Stuffed Grilled Zucchini\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Stuffed-Grilled-Zucchini_EXPS_CWJJ18_32001_C01_26_9b-2-e1722963998749.jpg?fit=700,700\" class=\"large alignleft wp-image-1641028\" alt=\"Stuffed Grilled Zucchini\" title=\"Stuffed Grilled Zucchini\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-32001-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stuffed-grilled-zucchini\/" data-name=\"Stuffed Grilled Zucchini\" data-module=\"content recirculation\" data-position=\"card title\">Stuffed Grilled Zucchini<\/a><\/h2><strong>Total Time: <\/strong>35 minutes <strong>\r\nMain Ingredients: <\/strong>Zucchini, mozzarella cheese, red onion<strong>\r\nLevel: <\/strong>Intermediate\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stuffed-grilled-zucchini\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/stuffed-grilled-zucchini\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese zucchini boats are stuffed with cheese, garlic, onion and bread crumbs. They're the perfect accompaniment to your favorite grilled meat.\r\n\r\n<em>Pair these zucchini boats with charred pork chops, smoked<a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-grilled-fish-recipes\/\"> fish<\/a> or other grilled greats. \u2014Recipe contributor Nancy Zimmerman, Cape May Court House, New Jersey<\/em><!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gourmet-burgers-with-sun-dried-tomato\/" data-name=\"Gourmet Burgers with Sun-Dried Tomato\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Sun-Dried-Tomato-Bistro-Burgers_EXPS_HCA19_97844_C09_11_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1263555\" alt=\"Gourmet Burgers with Sun-Dried Tomato\" title=\"Gourmet Burgers with Sun-Dried Tomato\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-97844-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gourmet-burgers-with-sun-dried-tomato\/" data-name=\"Gourmet Burgers with Sun-Dried Tomato\" data-module=\"content recirculation\" data-position=\"card title\">Gourmet Burgers with Sun-Dried Tomato<\/a><\/h2><strong>Total Time: <\/strong>50 minutes <strong>\r\nMain Ingredients: <\/strong>Ground beef, sun-dried tomatoes, goat cheese<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gourmet-burgers-with-sun-dried-tomato\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gourmet-burgers-with-sun-dried-tomato\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe goat cheese filling in these burgers is a pleasant and refreshing surprise. In comparison to regular cheeseburgers, these really do feel gourmet.\r\n\r\n<em>This recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each burger. You can use almost any cheese\u2014Gorgonzola, feta, smoked Gouda, blue or another family favorite. \u2014Recipe contributor Aaron Shields, Hamburg, New York<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-in-husks\/" data-name=\"Grilled Corn in Husks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Corn-in-Husks_EXPS_FT20_32003_F_0318_1-e1722195898275.jpg?fit=700,700\" class=\"large alignleft wp-image-1444349\" alt=\"Grilled Corn in Husks\" title=\"Grilled Corn in Husks\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-32003-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-in-husks\/" data-name=\"Grilled Corn in Husks\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Corn in Husks<\/a><\/h2><strong>Total Time: <\/strong>40 minutes <strong>\r\nMain Ingredients: <\/strong>Corn, butter, parmesan cheese<strong>\r\nLevel: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-in-husks\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-in-husks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou know it's summer when you can finally enjoy a nice corn on the cob. No need for anything crazy; some butter and parmesan are enough to make this side dish a masterpiece.\r\n\r\n<em>If you're new to grilled corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. \u2014Recipe contributor Nancy Zimmerman, Cape May Court House, New Jersey<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/feta-salmon-salad\/" data-name=\"Feta Salmon Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Feta-Salmon-Salad_EXPS_FT23_40163_ST_1011_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1946868\" alt=\"Feta Salmon Salad\" title=\"Feta Salmon Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40163-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/feta-salmon-salad\/" data-name=\"Feta Salmon Salad\" data-module=\"content recirculation\" data-position=\"card title\">Feta Salmon Salad<\/a><\/h2><strong>Total Time: <\/strong>25 minutes <strong>\r\nMain Ingredients: <\/strong>Spring mix salad greens, salmon, feta cheese<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/feta-salmon-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/feta-salmon-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis simple grilled salmon salad is a whole meal. The light and garlicky spice blend comes together beautifully on a bed of spring mix salad!\r\n\r\n<em>My son David always ordered the satisfying salmon sandwich at a local pub. In trying to replicate it, he came up with this salmon salad recipe. It's the only recipe he's ever made, and our entire family thinks it's wonderful. \u2014Recipe contributor Susan Griffiths, Mount Pleasant, South Carolina<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-caesar-chicken-breasts\/" data-name=\"Grilled Caesar Chicken Breasts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Caesar-Chicken-Breasts_EXPS_FT21_48831_F_0324_1-e1723458322117.jpg?fit=700,700\" class=\"large alignleft wp-image-1602529\" alt=\"Grilled Caesar Chicken Breasts Exps Ft21 48831 F 0324 1\" title=\"Grilled Caesar Chicken Breasts Exps Ft21 48831 F 0324 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48831-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-caesar-chicken-breasts\/" data-name=\"Grilled Caesar Chicken Breasts\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Caesar Chicken Breasts<\/a><\/h2><strong>Total Time: <\/strong>25 minutes <strong>\r\nMain Ingredients: <\/strong>Caesar salad dressing, chicken breast<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-caesar-chicken-breasts\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-caesar-chicken-breasts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis make-ahead recipe is quick and easy. Caesar dressing gives this moist chicken a wonderful blend of flavors. In a pinch you can even use ranch dressing.\r\n\r\n<em>Marinated overnight in creamy Caesar dressing, this grilled Caesar chicken recipe is juicy, tender and full of flavor. It couldn't be easier. \u2014Recipe contributor Marcia Wallenfeldt, Kent, Ohio<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-elote-flatbread\/" data-name=\"Grilled Elote Flatbread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/EXPS_TOHD25_257866_ChristineMa_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2155906\" alt=\"Exps Tohd25 257866 Christinema 3\" title=\"Exps Tohd25 257866 Christinema 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-257866-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-elote-flatbread\/" data-name=\"Grilled Elote Flatbread\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Elote Flatbread<\/a><\/h2><strong>Total Time: <\/strong>35 minutes <strong>\r\nMain Ingredients: <\/strong>Corn, pizza dough, Cotija cheese<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-elote-flatbread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-elote-flatbread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you've ever dipped your bread in elote corn, this is the recipe for you. This grilled flatbread is made with fresh or frozen pizza dough.\r\n\r\n<em>Here's a fun twist on a classic Mexican dish! Keep your kitchen cooled down during the summer by grilling this fresh flatbread outdoors. \u2014Recipe contributor Amanda Phillips, Portland, Oregon<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/" data-name=\"Grilled Flank Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Grilled-Tender-Flank-Steak_EXPS_FT24_34307_JR_0723_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2021158\" alt=\"Grilled Tender Flank Steak Exps Ft24 34307 Jr 0723 6\" title=\"Grilled Tender Flank Steak Exps Ft24 34307 Jr 0723 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-34307-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/" data-name=\"Grilled Flank Steak\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Flank Steak<\/a><\/h2>This grilled flank steak recipe is a family favorite. It uses a four-ingredient marinade that's savory, lemony, garlicky and finishes with a hint of sweetness. Here's how to grill flank steak that's perfectly tender and infused with unforgettable flavor.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/halibut-soft-tacos\/" data-name=\"Halibut Soft Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Halibut-Soft-Tacos_EXPS_TOHD24_48539_JenaCarlin_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2116001\" alt=\"Halibut Soft Tacos Exps Tohd24 48539 Jenacarlin 7\" title=\"Halibut Soft Tacos Exps Tohd24 48539 Jenacarlin 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48539-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/halibut-soft-tacos\/" data-name=\"Halibut Soft Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Halibut Soft Tacos<\/a><\/h2><strong>Total Time: <\/strong>30 minutes <strong>\r\nMain Ingredients: <\/strong>Halibut, mango, flour tortillas<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/halibut-soft-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/halibut-soft-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nHalibut fish tacos, sitting atop lettuce and tortillas and dressed with mango salsa, make a warm-weather meal that's quick, colorful and full of nutrients. You can add any taco topping you like.\r\n\r\n<em>I sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled halibut. This warm-weather recipe is quick, colorful and full of nutrients. \u2014Recipe contributor Kristin Kossak, Bozeman, Montana<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/" data-name=\"The Best Baby Back Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/The-Best-Baby-Back-Ribs_EXPS_TOHJJ20_23166_E02_04_9b-3-e1722198185873.jpg?fit=700,700\" class=\"large alignleft wp-image-1609435\" alt=\"Baby Back Ribs\" title=\"Baby Back Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23166-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/" data-name=\"The Best Baby Back Ribs\" data-module=\"content recirculation\" data-position=\"card title\">The Best Baby Back Ribs<\/a><\/h2><strong>Total Time: <\/strong>1 hour 30 minutes <strong>\r\nMain Ingredients: <\/strong>Baby back ribs, garlic, cider vinegar<strong>\r\nLevel: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBaby back ribs are messy, indulgent and delicious\u2014and they turn an ordinary summer afternoon into a festive occasion. The zesty ribs are always what you need them to be: tender, flavorful and great for a party.\r\n\r\n<em>I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. \u2014Recipe contributor Iola Egle, Bella Vista, Arkansas<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-poppy-seed-salad\/" data-name=\"Strawberry Chicken Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_48611_KristinaVanni_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2034638\" alt=\"Taste Recipes Strawberry Chicken Salad recipe photo of the completed recipe.\" title=\"Taste Recipes Strawberry Chicken Salad recipe photo of the completed recipe.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48611-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-poppy-seed-salad\/" data-name=\"Strawberry Chicken Salad\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Chicken Salad<\/a><\/h2>Juicy berries, crisp sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. The homemade sweet-sour dressing is simply delicious. \u2014Rebekah Radewahn, Wauwatosa, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-poppy-seed-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-poppy-seed-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-fruit-phyllo-tart\/" data-name=\"Grilled Fruit Phyllo Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps187311_HC163708C10_06_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84233\" alt=\"Grilled Fruit Phyllo Tart\" title=\"Grilled Fruit Phyllo Tart\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187311-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-fruit-phyllo-tart\/" data-name=\"Grilled Fruit Phyllo Tart\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Fruit Phyllo Tart<\/a><\/h2><strong>Total Time: <\/strong>40 minutes <strong>\r\nMain Ingredients: <\/strong>Peaches, strawberries, pineapple, phyllo dough, cream cheese<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-fruit-phyllo-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-fruit-phyllo-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFruit salad on a flaky crust? Don't mind if we do! The sweet cream cheese and lemon flavor on such a colorful spread makes it the perfect addition to any summer table.\r\n\r\n<em>This tart was a hit at my friend's baby shower. It reminds me of a fruit salad that my mother used to make with cream cheese and whipped topping. Everyone loved the flaky crust, and the bright colors make it a pretty addition to any spread. \u2014Recipe contributor Laura McAllister, Morganton, North Carolina<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/martha-s-fish-tacos\/" data-name=\"Martha&#8217;s Fish Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Martha-s-Fish-Tacos_EXPS_FTTMZ20_86292_E03_10_6b-e1722585441981.jpg?fit=700,700\" class=\"large alignleft wp-image-1444310\" alt=\"Fish Tacos\" title=\"Fish Tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-86292-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/martha-s-fish-tacos\/" data-name=\"Martha&#8217;s Fish Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Martha\u2019s Fish Tacos<\/a><\/h2><strong>Total Time: <\/strong>35 minutes <strong>\r\nMain Ingredients: <\/strong>Haddock, corn, lettuce, flour tortillas<strong>\r\nLevel: <\/strong>Intermediate\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/martha-s-fish-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/martha-s-fish-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAll hail Martha! These tacos are light but packed with colorful veggies like corn, peppers and avocado. The best part is you can serve them hot or cold.\r\n\r\n<em>We can\u2019t get enough barbecued fish at our house. This recipe can be made ahead and served cold, or you can eat it hot off the grill. It\u2019s fantastic either way! \u2014Recipe contributor Martha Benoit, Proctorsville, Vermont<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-grilled-shrimp\/" data-name=\"Cajun Grilled Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Cajun-Grilled-Shrimp_EXPS_TOHD25_119900_JonathanMelendez_01.jpg?fit=700,1024\" class=\"large alignleft wp-image-2133135\" alt=\"Cajun Grilled Shrimp Exps Tohd25 119900 Jonathanmelendez 01\" title=\"Cajun Grilled Shrimp Exps Tohd25 119900 Jonathanmelendez 01\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-119900-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-grilled-shrimp\/" data-name=\"Cajun Grilled Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">Cajun Grilled Shrimp<\/a><\/h2><strong>Total Time: <\/strong>30 minutes <strong>\r\nMain Ingredients: <\/strong>Shrimp, lemons, green onions<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-grilled-shrimp\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-grilled-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis Cajun marinade is made with spicy cayenne pepper. That heat is cut through with the lemons for some brightness.\r\n\r\n<em>The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those charred lemons over top\u2014that makes them taste extra bright and delicious. \u2014Recipe contributor Sharon Delaney-Chronis, South Milwaukee, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-veggie-pizza\/" data-name=\"Grilled Veggie Pizza\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Grilled-Veggie-Pizza_EXPS_FT25_48960_AC_0611_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2154723\" alt=\"Grilled Veggie Pizza Exps Ft25 48960 Ac 0611 1\" title=\"Grilled Veggie Pizza Exps Ft25 48960 Ac 0611 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48960-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-veggie-pizza\/" data-name=\"Grilled Veggie Pizza\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Veggie Pizza<\/a><\/h2><strong>Total Time: <\/strong>40 minutes <strong>\r\nMain Ingredients: <\/strong>Mushrooms, zucchini, pizza sauce, whole wheat pizza crust<strong>\r\nLevel: <\/strong>Intermediate\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-veggie-pizza\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-veggie-pizza\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis spattering of zucchini and peppers adds a colorful and crunchy twist to this cheesy pizza. It's a fun lunch\u2014or even dinner\u2014for the whole family!\r\n\r\n<em>I came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the veggies first brings out their sizzling flavors. Try it with a sprinkling of olives or pine nuts before adding the cheese. \u2014Recipe contributor Susan Marshall, Colorado Springs, Colorado<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-onion-skirt-steak-tacos\/" data-name=\"Grilled Onion &amp; Skirt Steak Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_194481_EricKleinberg_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2049476\" alt=\"Exps Tohd24 194481 Erickleinberg 5\" title=\"Exps Tohd24 194481 Erickleinberg 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-194481-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-onion-skirt-steak-tacos\/" data-name=\"Grilled Onion &amp; Skirt Steak Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Onion & Skirt Steak Tacos<\/a><\/h2><strong>Total Time: <\/strong>20 minutes <strong>\r\nMain Ingredients: <\/strong>Skirt steak, green onions, beer, corn tortillas<strong>\r\nLevel: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-onion-skirt-steak-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-onion-skirt-steak-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThinking about a steak taco is enough to make your mouth water. But thinking about these beer marinated tacos is enough to get you up and on your way to the store! Use leftover meat for quesadillas the next day.\r\n\r\n<em>My grandparents came from Mexico, and I grew up watching my grandmother and mother in the kitchen. This steak marinated in beer and lime juice honors their passion for cooking. \u2014Recipe contributor Adan Franco, Milwaukee, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-italian-sausage-sandwiches\/" data-name=\"Italian Sausage Sandwich\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Quick-Italian-Sausage-Sandwiches_EXPS_TOHD24_41476_ChristineMa_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2109064\" alt=\"Quick Italian Sausage Sandwiches Exps Tohd24 41476 Christinema 8\" title=\"Quick Italian Sausage Sandwiches Exps Tohd24 41476 Christinema 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41476-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-italian-sausage-sandwiches\/" data-name=\"Italian Sausage Sandwich\" data-module=\"content recirculation\" data-position=\"card title\">Italian Sausage Sandwich<\/a><\/h2>For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-italian-sausage-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-italian-sausage-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-chicken-with-cilantro-butter\/" data-name=\"Spiced Grilled Chicken with Cilantro Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/09\/chicken_Spiced-Grilled-Chicken-with-Cilantro-Lime-Butter_EXPS_THAM18_119913_B10_10_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-900390\" alt=\"Spiced Grilled Chicken with Cilantro Butter\" title=\"Spiced Grilled Chicken with Cilantro Butter\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-234193-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-chicken-with-cilantro-butter\/" data-name=\"Spiced Grilled Chicken with Cilantro Butter\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Grilled Chicken with Cilantro Butter<\/a><\/h2><strong>Total Time: <\/strong>50 minutes <strong>\r\nMain Ingredients: <\/strong>Chicken breast, brown sugar, balsamic vinegar, cilantro, butter<strong>\r\nLevel: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-chicken-with-cilantro-butter\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-chicken-with-cilantro-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nOnce you've had cilantro lime butter, you'll wonder what other amazing butter flavors you might've missed out on. Chopped red onions give the dish a splash of color and crunch.\r\n\r\n<em>The spicy heat of the chicken pairs beautifully with the flavorful cilantro butter in this original recipe from Diane Halferty of Corpus Christi, Texas. We added spicy chocolate cinnamon cane sugar to the chicken, which complemented the other spices that are brushed over the chicken before grilling. \u2014<\/em>Taste Recipes <em>Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-basil-chicken-and-tomatoes\/" data-name=\"Grilled Basil Chicken and Tomatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Basil-Chicken-and-Tomatoes_EXPS_DSBZ17_37304_B01_19_5b-2-e1723477270517.jpg?fit=700,700\" class=\"large alignleft wp-image-1636281\" alt=\"Grilled Basil Chicken And Tomatoes Exps Dsbz17 37304 B01 19 5b 2\" title=\"Grilled Basil Chicken And Tomatoes Exps Dsbz17 37304 B01 19 5b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37304-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-basil-chicken-and-tomatoes\/" data-name=\"Grilled Basil Chicken and Tomatoes\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Basil Chicken and Tomatoes<\/a><\/h2><strong>Total Time: <\/strong>25 minutes <strong>\r\nMain Ingredients: <\/strong>Tomatoes, chicken breast, basil<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-basil-chicken-and-tomatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-basil-chicken-and-tomatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis quick basil chicken comes together with tomatoes to make a dish reminiscent of a deconstructed salad. The recipe is simple, easy and perfect for a busy weeknight.\r\n\r\n<em>Relax after work with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. It tastes just like summer. \u2014Recipe contributor Laura Lunardi, West Chester, Pennsylvania<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-angel-food-cake-with-strawberries\/" data-name=\"Grilled Angel Food Cake with Strawberries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps162471_SD153320B12_10_8b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1612902\" alt=\"Exps162471 Sd153320b12 10 8b 2\" title=\"Exps162471 Sd153320b12 10 8b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-162471-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-angel-food-cake-with-strawberries\/" data-name=\"Grilled Angel Food Cake with Strawberries\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Angel Food Cake with Strawberries<\/a><\/h2><strong>Total Time: <\/strong>15 minutes <strong>\r\nMain Ingredients: <\/strong>Strawberries, angel food cake, balsamic vinegar<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-angel-food-cake-with-strawberries\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-angel-food-cake-with-strawberries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis patriotic dessert introduces our favorite summer ingredient, balsamic vinegar, to the world of desserts. After trying this cake you'll really believe an angel made it.\r\n<div class=\"recipe-tagline\">\r\n<div class=\"recipe-tagline__text\"><em>One night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family loved! For a patriotic look, add a drizzle of blueberry syrup. \u2014Recipe contributor Tammy Hathaway, Freeman Twp, Maine<\/em><\/div>\r\n<\/div>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/" data-name=\"Grilled Huli Huli Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Huli-Huli-Chicken_EXPS_TOH.com24_100276_DR_04_10_14b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1990894\" alt=\"Grilled Huli Huli Chicken\" title=\"Grilled Huli Huli Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-100276-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/" data-name=\"Grilled Huli Huli Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Huli Huli Chicken<\/a><\/h2><strong>Total Time: <\/strong>30 minutes <strong>\r\nMain Ingredients: <\/strong>Chicken thighs, brown sugar, ketchup<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis Huli-Huli chicken recipe will bring island flavor to your backyard. These grilled chicken thighs are marinated and finished with a sweet and savory sauce.\r\n\r\n<em>I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means \"turn\" in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. \u2014Recipe contributor Sharon Boling, San Diego, California<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tacos-on-a-stick\/" data-name=\"Tacos on a Stick\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Tacos-on-a-Stick_EXPS_SDJJ18_18425_C02_16_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-676920\" alt=\"Tacos on a Stick\" title=\"Tacos on a Stick\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-18425-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tacos-on-a-stick\/" data-name=\"Tacos on a Stick\" data-module=\"content recirculation\" data-position=\"card title\">Tacos on a Stick<\/a><\/h2><strong>Total Time: <\/strong>30 minutes <strong>\r\nMain Ingredients: <\/strong>Taco seasoning, sirloin steak, cherry tomatoes<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tacos-on-a-stick\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tacos-on-a-stick\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese taco kabobs are as fun to assemble as they are to eat. A sour cream dipping sauce is a must.\r\n\r\n<em>Kids like assembling these creative kabobs almost as much as they like devouring them. The whole family is sure to love the sensational southwestern flavor of this twist on the classic beef shish kabobs. \u2014Recipe contributor Dixie Terry, Goreville, Illinois<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-suya\/" data-name=\"Beef Suya\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Beef-Suya_EXPS_FT19_89779_F_1119_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1327388\" alt=\"Beef Suya\" title=\"Beef Suya\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-89779-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-suya\/" data-name=\"Beef Suya\" data-module=\"content recirculation\" data-position=\"card title\">Beef Suya<\/a><\/h2><strong>Total Time: <\/strong>45 minutes <strong>\r\nMain Ingredients: <\/strong>Peanuts, beef tri-tip roast, onion<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-suya\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/beef-suya\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSpice up your party platters with beef suya, a beloved West African street food. These skewers of perfectly grilled thin slices of marinated beef are a smoky, spicy and utterly delicious dish for any occasion.\r\n\r\n<em>My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. After lots of experimenting, I came up with my own version. \u2014Recipe contributor Elena Iorga, Irvine, California<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-veggie-packets\/" data-name=\"Chicken Foil Packets\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Veggie-Packets_EXPS_TOHD24_9653_JackieAlpers_14.jpg?fit=700,1024\" class=\"large alignleft wp-image-2069025\" alt=\"Chicken Veggie Packets Exps Tohd24 9653 Jackiealpers 14\" title=\"Chicken Veggie Packets Exps Tohd24 9653 Jackiealpers 14\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-9653-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-veggie-packets\/" data-name=\"Chicken Foil Packets\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Foil Packets<\/a><\/h2>These herbed chicken foil packets are individually portioned and conveniently cooked in the oven, perfect for meal prep.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-veggie-packets\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-veggie-packets\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-and-mango-skewers\/" data-name=\"Grilled Chicken and Mango Skewers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Chicken-and-Mango-Skewers_EXPS_SDAS17_188723_B04_05_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-356202\" alt=\"Grilled Chicken and Mango Skewers\" title=\"Grilled Chicken and Mango Skewers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-188723-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-and-mango-skewers\/" data-name=\"Grilled Chicken and Mango Skewers\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Chicken and Mango Skewers<\/a><\/h2><strong>Total Time: <\/strong>25 minutes <strong>\r\nMain Ingredients: <\/strong>Chicken breast, mango, zucchini, onions, cherry tomatoes<strong>\r\nLevel: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-and-mango-skewers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-and-mango-skewers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nNothing says summertime like a grill full of chicken skewers. Our grilled chicken kabob recipe uses a garlicky, lemony marinade to ensure the chicken turns out juicy, tender and flavorful.\r\n\r\n<em>Chicken skewers with tender chunks of chicken and garden-fresh veggies are easy to assemble and are always a hit at parties. \u2014Recipe contributor Margaret Allen, Abingdon, Virginia<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-peach-rice-arugula-salad\/" data-name=\"Grilled Peach, Rice &#038; Arugula Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Peach-Rice-Arugula-Salad-_EXPS_SDJJ17_200050_B02_16_5b-1-e1722198790324.jpg?fit=700,700\" class=\"large alignleft wp-image-1420239\" alt=\"Grilled Peach, Rice &amp; Arugula Salad\" title=\"Grilled Peach, Rice &amp; Arugula Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-200050-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-peach-rice-arugula-salad\/" data-name=\"Grilled Peach, Rice &#038; Arugula Salad\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Peach, Rice & Arugula Salad<\/a><\/h2><strong>Total Time: <\/strong>30 minutes <strong>\r\nMain Ingredients: <\/strong>Long grain and wild rice, peaches, arugula, bacon strips<strong>\r\nLevel: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-peach-rice-arugula-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-peach-rice-arugula-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nGrilled peaches and bacon combine for a smoky, cheesy and textured salad. One reviewer wrote that she'd give the recipe ten stars if she could.\r\n\r\n<em>This hearty salad was created when I needed to clear out some leftovers from the fridge\u2014and it became an instant hit! The grilled peaches are the ultimate \"tastes like summer\" salad booster. \u2014Recipe contributor Lauren Wyler, Dripping Springs, Texas<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-broccoli\/" data-name=\"Grilled Broccoli\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Grilled-Broccoli_EXPS_TOHD_24566_JonathanMelendez_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2082937\" alt=\"Grilled Broccoli Exps Tohd 24566 Jonathanmelendez 8\" title=\"Grilled Broccoli Exps Tohd 24566 Jonathanmelendez 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24566-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-broccoli\/" data-name=\"Grilled Broccoli\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Broccoli<\/a><\/h2><strong>Total Time: <\/strong>25 minutes <strong>\r\nMain Ingredients: <\/strong>Broccoli spears, lemon juice, parmesan cheese<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-broccoli\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-broccoli\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis simple recipe is a timeless barbecue side dish. The lemon and parmesan add brightness to the grilled smokiness of the broccoli.\r\n\r\n<em>I started using this recipe in 1987, when I began cooking light, and it's been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second place in a cooking contest. \u2014Recipe contributor Alice Nulle, Woodstock, Illinois<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hawaiian-beef-sliders\/" data-name=\"Hawaiian Beef Sliders\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hawaiian-Beef-Sliders_EXPS_CWJJ19_44886_E03_07_3b_rms.jpg?fit=1024,1024\" class=\"large alignleft wp-image-961918\" alt=\"Hawaiian Beef Sliders\" title=\"Hawaiian Beef Sliders\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-44886-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hawaiian-beef-sliders\/" data-name=\"Hawaiian Beef Sliders\" data-module=\"content recirculation\" data-position=\"card title\">Hawaiian Beef Sliders<\/a><\/h2><strong>Total Time: <\/strong>40 minutes <strong>\r\nMain Ingredients: <\/strong>Pineapple, ground beef, whole wheat buns<strong>\r\nLevel: <\/strong>Intermediate\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hawaiian-beef-sliders\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-beef-sliders\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese standout burgers are packed with flavor. They're sweet and savory with a nice kick from the jalape\u00f1os.\r\n\r\n<em>Sweet and savory with just a hint of heat, these dynamite burgers are packed with flavor. The combination of pineapple and bacon may sound unusual, but you'll find they're a perfect match. \u2014Recipe contributor Mary E. Relyea, Canastota, New York<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/" data-name=\"Key West Flank Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1007567\" alt=\"Key West Flank Steak\" title=\"Key West Flank Steak\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-55213-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/" data-name=\"Key West Flank Steak\" data-module=\"content recirculation\" data-position=\"card title\">Key West Flank Steak<\/a><\/h2><strong>Total Time: <\/strong>35 minutes <strong>\r\nMain Ingredients: <\/strong>Key limes, flank steak, red onion<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAnyone from Florida knows you can't have a steak without onions and lime. This citrus flavor goes great with other barbecue sides like veggies and potatoes.\r\n\r\n<em>My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our visits to Key West. Sometimes we grill extra lime and onion slices alongside. Serve with sides of rice and fried plantains. \u2014Recipe contributor Gretchen Ospina, Columbia Heights, Minnesota<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-swiss-chicken-sandwiches\/" data-name=\"Bacon &#038; Swiss Chicken Sandwiches\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps105419_LR153742D08_04_6b-.jpg?fit=700,1024\" class=\"large alignleft wp-image-65730\" alt=\"Bacon &#038; Swiss Chicken Sandwiches\" title=\"Bacon &#038; Swiss Chicken Sandwiches\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-105419-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-swiss-chicken-sandwiches\/" data-name=\"Bacon &#038; Swiss Chicken Sandwiches\" data-module=\"content recirculation\" data-position=\"card title\">Bacon & Swiss Chicken Sandwiches<\/a><\/h2><strong>Total Time: <\/strong>25 minutes <strong>\r\nMain Ingredients: <\/strong>Bacon, hamburger buns, chicken breast, Swiss cheese<strong>\r\nLevel: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-swiss-chicken-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-swiss-chicken-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis chicken sandwich is restaurant quality. Honey mustard, mayonnaise and Swiss cheese make for a creamy and savory sauce.\r\n\r\n<em>I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. \u2014Recipe contributor Marilyn Moberg, Papillion, Nebraska<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cake-berry-campfire-cobbler\/" data-name=\"Cake &#038; Berry Campfire Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cake-Berry-Campfire-Cobbler_EXPS_BDSMZ17_45582_C03_02_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-51877\" alt=\"Cake &amp; Berry Campfire Cobbler\" title=\"Cake &amp; Berry Campfire Cobbler\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45582-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cake-berry-campfire-cobbler\/" data-name=\"Cake &#038; Berry Campfire Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Cake & Berry Campfire Cobbler<\/a><\/h2><strong>Total Time: <\/strong>40 minutes <strong>\r\nMain Ingredients: <\/strong>Raspberry pie filling, yellow cake mix<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cake-berry-campfire-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cake-berry-campfire-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA cobbler is a baked dessert that has a fruit-based filling and is topped with a batter. In this case, yellow cake swims in a raspberry pie filling for a dessert that closes out the night.\r\n\r\n<em>This warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy with ice cream\u2014and so easy to make! \u2014Recipe contributor June Dress, Boise, Idaho<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-skewers-with-cool-avocado-sauce\/" data-name=\"Chicken Skewers with Cool Avocado Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Skewers-with-Cool-Avocado-Sauce_EXPS_DSBZ17_37502_C01_13_4b-3-e1723475822610.jpg?fit=700,700\" class=\"large alignleft wp-image-1636134\" alt=\"Chicken Skewers With Cool Avocado Sauce Exps Dsbz17 37502 C01 13 4b 3\" title=\"Chicken Skewers With Cool Avocado Sauce Exps Dsbz17 37502 C01 13 4b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37502-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-skewers-with-cool-avocado-sauce\/" data-name=\"Chicken Skewers with Cool Avocado Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Skewers with Cool Avocado Sauce<\/a><\/h2><strong>Total Time: <\/strong>35 minutes <strong>\r\nMain Ingredients: <\/strong>Chicken breast, avocado, chipotle pepper in adobo sauce<strong>\r\nLevel: <\/strong>Intermediate\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-skewers-with-cool-avocado-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-skewers-with-cool-avocado-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese simple hot chipotle-lime chicken skewers are made with a creamy avocado sauce. This is an on-the-go dinner recipe to take to a cookout.\r\n\r\n<em>I\u2019m always looking for lighter recipes to take on tailgate outings\u2014and this one works fabulously for grilling. Just whip up the marinade, add the chicken and take it along to the pregame festivities. \u2014Recipe contributor Veronica Callaghan, Glastonbury, Connecticut<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-sausage-basil-pizzas\/" data-name=\"Grilled Sausage-Basil Pizzas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps87182_SD143205A01_30_4b_WEB-7.jpg?fit=700,700\" class=\"large alignleft wp-image-1697775\" alt=\"Exps87182 Sd143205a01 30 4b Web 7\" title=\"Exps87182 Sd143205a01 30 4b Web 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-87182-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-sausage-basil-pizzas\/" data-name=\"Grilled Sausage-Basil Pizzas\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Sausage-Basil Pizzas<\/a><\/h2><strong>Total Time: <\/strong>30 minutes <strong>\r\nMain Ingredients: <\/strong>Naan flatbreads, Italian sausage links, tomato basil pasta sauce<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-sausage-basil-pizzas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-sausage-basil-pizzas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese little sausage pizzas will change the way you plan a cookout. Made on flatbreads or naan, they're fun for the whole family.\r\n\r\n<em>We love basil recipes, and these easy little pizzas are a wonderful change of pace from the classic cookout menu. Let everybody go crazy with the toppings. \u2014Recipe contributor Lisa Speer, Palm Beach, Florida<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tarragon-asparagus\/" data-name=\"Tarragon Asparagus\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps184550_MC163887B03_22_6b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-83474\" alt=\"Tarragon Asparagus\" title=\"Tarragon Asparagus\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-184550-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tarragon-asparagus\/" data-name=\"Tarragon Asparagus\" data-module=\"content recirculation\" data-position=\"card title\">Tarragon Asparagus<\/a><\/h2><strong>Total Time: <\/strong>15 minutes <strong>\r\nMain Ingredients: <\/strong>Asparagus, tarragon, honey<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tarragon-asparagus\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tarragon-asparagus\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAsparagus is an underrated veggie that rarely sees new ways to eat it. Until now! This tarragon-honey marinade is exactly the change of pace we were looking for.\r\n\r\n<em>I grow purple asparagus, so I'm always looking for new ways to prepare it. Recently, my husband and I discovered how wonderful any color of asparagus tastes when it's grilled. \u2014Recipe contributor Sue Gronholz, Beaver Dam, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/" data-name=\"Favorite Grilled Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Favorite-Grilled-Pork-Chops_EXPS_TOHD25_25151_JonathanMelendez_02.jpg?fit=700,1024\" class=\"large alignleft wp-image-2133160\" alt=\"Favorite Grilled Pork Chops Exps Tohd25 25151 Jonathanmelendez 02\" title=\"Favorite Grilled Pork Chops Exps Tohd25 25151 Jonathanmelendez 02\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25151-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/" data-name=\"Favorite Grilled Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Favorite Grilled Pork Chops<\/a><\/h2><strong>Total Time: <\/strong>25 minutes <strong>\r\nMain Ingredients: <\/strong>Pork loin chops, Worcestershire sauce, balsamic vinegar<strong>\r\nLevel: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis overnight marinade is salty, savory and tangy. All you need are some potatoes to lap up any extra sauce.\r\n\r\n<em>This recipe is my favorite out of all my grilled pork chop recipes. I start preparing this entree the night before I plan to grill it. \u2014Recipe contributor Erica Svejda, Janesville, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tomato-avocado-and-grilled-corn-salad\/" data-name=\"Tomato, Avocado and Grilled Corn Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Tomato-Avocado-and-Grilled-Corn-Salad_EXPS_THJJ18_153635_C02_01_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-710008\" alt=\"Tomato, Avocado and Grilled Corn Salad\" title=\"Tomato, Avocado and Grilled Corn Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-153635-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tomato-avocado-and-grilled-corn-salad\/" data-name=\"Tomato, Avocado and Grilled Corn Salad\" data-module=\"content recirculation\" data-position=\"card title\">Tomato, Avocado and Grilled Corn Salad<\/a><\/h2><strong>Total Time: <\/strong>30 minutes <strong>\r\nMain Ingredients: <\/strong>Corn, tomatoes, avocado<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tomato-avocado-and-grilled-corn-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tomato-avocado-and-grilled-corn-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis simple salad of tomato, avocado and corn is topped with oil and feta cheese. Try it with heirloom tomatoes.\r\n\r\n<em>With ripe tomatoes, fresh basil and grilled corn, this bright salad tastes just like summertime! \u2014Recipe contributor Angela Spengler, Tampa, Florida<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-sriracha-wings\/" data-name=\"Sweet Sriracha Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps185592_TH153341C11_13_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-83645\" alt=\"Sweet Sriracha Wings\" title=\"Sweet Sriracha Wings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185592-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-sriracha-wings\/" data-name=\"Sweet Sriracha Wings\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Sriracha Wings<\/a><\/h2><strong>Total Time: <\/strong>35 minutes <strong>\r\nMain Ingredients: <\/strong>Chicken wings, Sriracha chili sauce, honey<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-sriracha-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-sriracha-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese sweet and hot wings are made sweet with orange juice and honey. The heat comes from Sriracha chili sauce.\r\n\r\n<em>Serve these fiery hot wings on game day or any time friends and family gather. If you don\u2019t like a ton of sweetness, add the honey slowly and taste as you go. \u2014Recipe contributor Logan Holser, Clarkston, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-southwestern-potato-salad\/" data-name=\"Grilled Southwestern Potato Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps183413_MC163887D03_22_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-83338\" alt=\"Grilled Southwestern Potato Salad\" title=\"Grilled Southwestern Potato Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-183413-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-southwestern-potato-salad\/" data-name=\"Grilled Southwestern Potato Salad\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Southwestern Potato Salad<\/a><\/h2><strong>Total Time: <\/strong>50 minutes <strong>\r\nMain Ingredients: <\/strong>Potatoes, corn, poblano peppers<strong>\r\nLevel: <\/strong>Intermediate\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-southwestern-potato-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-southwestern-potato-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis potato salad is the best side dish for classic steak tacos. With sour cream, corn and lime, it has a nice pop to go with your Tex-Mex dinner.\r\n\r\n<em>This salad is perfect with a grilled steak for a Tex-Mex meal, and most of it can even be prepared out in the backyard. Poblanos and cayenne make it pop. \u2014Recipe contributor Johnna Johnson, Scottsdale, Arizona<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-grilled-eggplant\/" data-name=\"Spicy Grilled Eggplant\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Spicy-Grilled-Eggplant_EXPS_SDAS17_48576_C04_06_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-55154\" alt=\"Spicy Grilled Eggplant\" title=\"Spicy Grilled Eggplant\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48576-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-grilled-eggplant\/" data-name=\"Spicy Grilled Eggplant\" data-module=\"content recirculation\" data-position=\"card title\">Spicy Grilled Eggplant<\/a><\/h2><strong>Total Time: <\/strong>20 minutes <strong>\r\nMain Ingredients: <\/strong>Eggplant, Cajun seasoning, olive oil, lime juice<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-grilled-eggplant\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-grilled-eggplant\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis Cajun grilled eggplant is the most versatile dish of the season. It pairs well with any meat and is made with a simple three-ingredient marinade of lime juice, Cajun seasoning and olive oil.\r\n\r\n<em>This side dish goes well with any meat you might also be grilling. Thanks to the Cajun seasoning, the zesty eggplant gets more attention than an ordinary veggie. \u2014Recipe contributor Greg Fontenot, The Woodlands, Texas<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-steak-and-mushroom-salad\/" data-name=\"Grilled Steak and Mushroom Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Grilled-Steak-and-Mushroom-Salad_EXPS_SDAS18_34012_C03_30__1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-698073\" alt=\"Grilled Steak and Mushroom Salad\" title=\"Grilled Steak and Mushroom Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-34012-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-steak-and-mushroom-salad\/" data-name=\"Grilled Steak and Mushroom Salad\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Steak and Mushroom Salad<\/a><\/h2><strong>Total Time: <\/strong>30 minutes <strong>\r\nMain Ingredients: <\/strong>Sirloin steak, mushrooms, olive oil<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-steak-and-mushroom-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-steak-and-mushroom-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSteak and mushrooms are an unbeatable combination. This light and simple salad is topped with a vinegar-Dijon dressing.\r\n\r\n<em>My husband loves this salad, especially during summer. He says he feels as if he's eating a healthy salad and getting his steak, too! I always serve it with some fresh homemade bread. \u2014Recipe contributor Julie Cashion, Sanford, Florida<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bratwurst-supper\/" data-name=\"Bratwurst Supper\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Bratwurst-Supper_EXPS_FT25_20509_EC_0307_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2123899\" alt=\"Bratwurst Supper Exps Ft25 20509 Ec 0307 1\" title=\"Bratwurst Supper Exps Ft25 20509 Ec 0307 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20509-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bratwurst-supper\/" data-name=\"Bratwurst Supper\" data-module=\"content recirculation\" data-position=\"card title\">Bratwurst Supper<\/a><\/h2><strong>Total Time: <\/strong>55 minutes <strong>\r\nMain Ingredients: <\/strong>Bratwurst links, potatoes, carrots<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bratwurst-supper\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bratwurst-supper\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis all-in-one meal is loaded with chunks of bratwurst, red potatoes, mushrooms and carrots. It's easy to season with onion soup mix and a little soy sauce.\r\n\r\n<em>After trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. \u2014Recipe contributor Janice Meyer, Medford, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-tenderloins\/" data-name=\"Grilled Pork Tenderloins\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_23008_Lauren_Hambermehl_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-1972624\" alt=\"Grilled Pork Tenderloin\" title=\"Grilled Pork Tenderloin\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23008-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-tenderloins\/" data-name=\"Grilled Pork Tenderloins\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Pork Tenderloins<\/a><\/h2><strong>Total Time: <\/strong>30 minutes <strong>\r\nMain Ingredients: <\/strong>Pork tenderloins, teriyaki sauce, brown sugar<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-tenderloins\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-tenderloins\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis pork tenderloin is ultra-tender and flavorful thanks to an Asian-infused sweet and spicy marinade. Let the pork rest on a platter covered with foil for at least 10 minutes for the juiciest meat.\r\n\r\n<em>We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves. \u2014Recipe contributor Betsy Carrington, Lawrenceburg, Tennessee<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-stone-fruit-salad\/" data-name=\"Grilled Stone Fruit Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Stone-Fruit-Salad_EXPS_THJJ17_200384_C02_08_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359706\" alt=\"Grilled Stone Fruit Salad\" title=\"Grilled Stone Fruit Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-200384-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-stone-fruit-salad\/" data-name=\"Grilled Stone Fruit Salad\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Stone Fruit Salad<\/a><\/h2><strong>Total Time: <\/strong>30 minutes <strong>\r\nMain Ingredients: <\/strong>Peaches, plums, apricots, pineapple, baby arugula<strong>\r\nLevel: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-stone-fruit-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-stone-fruit-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nGrilling fruit makes them extra soft and tender. The feta cheese cuts through the fruitiness for an extra burst of flavor.\r\n\r\n<em>Summer is the time we enjoy grilling and adding fresh fruit to our menu, and this smoky-sweet salad is the best of both worlds! I like to marinate the fruits for extra flavor before I grill them. \u2014Recipe contributor Nancy Heishman, Las Vegas, Nevada<\/em>\r\n<h2>Grilling Recipes FAQ<\/h2>\r\n<h3><strong>How long do you grill a chicken breast?\u00a0<\/strong><\/h3>\r\nChicken, unlike steak, needs to be cooked all the way through. To ensure this, grill your chicken breast for six to eight minutes on each side.\r\n<h3><strong>How long do you grill burgers?<\/strong><\/h3>\r\nFor medium-rare burgers, grill them for about three minutes on each side. Rather than going based on time, it's best to buy a meat thermometer and go based on temperature. For medium-rare burgers, the meat should reach 130-135\u00b0F.\r\n\r\nFor medium burgers, grill them for four minutes on each side or until 140-145\u00b0. Finally, for well done burgers, grill them for five minutes on each side or until the temperature reaches 155-160\u00b0.\r\n<h3>How long do you grill pork chops?<\/h3>\r\nOne-inch thick pork chops take about four minutes to grill on each side. For thicker cuts of meat, this will have to be doubled.","post_title":"45 Best Grilling Recipes for Summer","post_excerpt":"Nothing says summer like setting up the grill! We've got the grilling recipes that'll take you from mere amateur to grill master.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"5-star-grilling-recipes-youve-gotta-try","to_ping":"","pinged":"","post_modified":"2025-06-03 11:24:41","post_modified_gmt":"2025-06-03 16:24:41","post_content_filtered":"","post_parent":0,"guid":"https:\/\/toh.test.rda.net\/5-star-grilling-recipes-youve-gotta-try","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Nothing says summer like setting up the grill! We've got the grilling recipes that'll take you from mere amateur to grill master.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/5-star-grilling-recipes-youve-gotta-try\/","author_details":{"7896":{"ID":7896,"user_url":"","user_email":"Alyssa.Asaro@tmbi.com","user_nicename":"alyssa-asaro","user_login":"Alyssa.Asaro","display_name":"Alyssa Asaro","first_name":"Alyssa","last_name":"Asaro","description":"Alyssa has been with Taste Recipes for just over a year, but has been in food and lifestyle publishing since 2018. As an associate editor, she writes and edits recipe collections and runs several newsletters, including Top 10, Slow Cooker &amp; Casseroles, Quick Dinners and Balanced Plate.\r\n\r\nWhen she's not planning her next trip overseas, you can find Alyssa trying out new Chicago restaurants or watching a movie.","type":"wpuser"}},"yoast_wpseo_title":"45 of the Best Grilling Recipes Ever %%sep%% %%sitename%%","yoast_wpseo_metadesc":"Looking for new grilling recipes to try this summer? 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