{"id":1464048,"date":"2020-05-13T11:08:32","date_gmt":"2020-05-13T16:08:32","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1464048"},"modified":"2021-11-29T12:11:58","modified_gmt":"2021-11-29T18:11:58","slug":"how-to-shred-lettuce","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-shred-lettuce\/","title":{"rendered":"How to Shred Lettuce"},"content":{"rendered":"Need a lot of shredded lettuce in a hurry for a chopped salad<\/a> or as an accompaniment for your Taco Tuesday<\/a> spread? You'll need a head of a lettuce (of course!) and either a knife, grater or food processor.\r\n

How to Shred Lettuce<\/h2>\r\n\"Lettuce\r\n\r\nBefore you begin, remove any bruised or damaged outer leaves on the lettuce head. Then, thoroughly wash the lettuce<\/a>, shaking to remove any excess moisture. To remove the stem, whack the lettuce head against the surface of a cutting board with the core pointing down. The stem will easily pop out (seriously!).\r\n

Method 1: Use a Knife<\/h3>\r\nYou'll need a sharp knife for this method. Be sure to follow the rules for proper knife care and maintenance<\/a>.\r\n

Step 1: Cut the lettuce head in half<\/h4>\r\nUse a chef's knife or cleaver to cut the lettuce head in half.\r\n

Step 2: Cut into quarters<\/h4>\r\n\"Halving\r\n\r\nCut each lettuce half into quarters.\r\n

Step 3: Slice into shreds<\/h4>\r\n\"Slicing\r\n\r\nPlace the quartered lettuce cut-side down on a cutting board. Then, use the knife to slice the lettuce into 1\/8 to 1\/4 inch shreds.\r\n

Method 2: Use a Box Grater<\/h3>\r\n

Step 1: Cut into quarters<\/h4>\r\n\"\"\r\n\r\nPrepare the lettuce head the same way you would when using a knife\u2014by cutting it into quarters.\r\n

Step 2: Grate the quartered lettuce<\/h4>\r\n\"Grating\r\n\r\nSet a box grater in a large bowl to catch the shredded lettuce. Slide the flat side of the quartered lettuce down the side of the box grater with the large holes to shred the lettuce.\r\n\r\nNote:<\/em> A good box grater is one of the essential kitchen tools<\/a> every cook should have.\r\n

Method 3: Use a Food Processor<\/h3>\r\n

This is the best food processor<\/a> you can buy, according to our Test Kitchen.<\/p>\r\n\r\n

Step 1: Cut into quarters<\/h4>\r\nAgain, prepare the lettuce head the same way you would when using a knife or box grater, by cutting it into quarters.\r\n

Step 2: Use the slicing disc attachment<\/h4>\r\n\"Lettuce\r\n\r\nSet up your food processor with the slicing disc attached. Feed the quartered lettuce through the tube into the food processor to shred the lettuce.\r\n\r\nEditor's Tip:<\/strong> If you don't have a food processor, you could use a blender instead. Proceed slowly and pulse to achieve the desired shredded lettuce texture.\r\n

How to Store Shredded Lettuce<\/h2>\r\n

The benefit of using one of these shredding methods is that you can shred just<\/em> the amount of lettuce you need.<\/p>\r\n

However, if you find yourself with some leftovers, store the shredded lettuce in the refrigerator for up to a week. Simply line a plastic zip-top bag with a paper towel to absorb any extra moisture, and place the shredded lettuce in the bag. Zip the bag almost all the way closed, leaving one corner slightly open to allow for airflow.<\/p>\r\n\t\t\t

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Top These Tacos with Shredded Lettuce<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"26453\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\nSlow-Cooker Chicken Tacos<\/a>\r\nOur fun, simple slow-cooker chicken tacos<\/a> are perfect for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. \u2014Tracy Gunter, Boise, Idaho\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/lime-chicken-tacos\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Baja<\/a><\/div>Baja Pork Tacos<\/a>This delicious pork tacos recipe is my copycat version of the most excellent Mexican food we ever had, when we were visiting Flagstaff, Arizona. The original recipe used beef instead of pork, but this comes mighty close to the same taste. \u2014Ariella Winn, Mesquite, Texas. If you're a vegan, learn how to make these vegan tacos<\/a>.
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\"Beef<\/a><\/div>Brisket Tacos<\/a>Brisket tacos are perfect for tailgates, family get-togethers and potlucks. Use a slow cooker to make tender beef brisket. Then, set out your favorite toppings for DIY tacos.
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\"Fish<\/a><\/div>Fish Tacos<\/a>Tender, flaky pan-fried fish in warm corn tortillas with creamy, citrusy slaw\u2014what more could you ask for in a fish tacos recipe?
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\"Simple<\/a><\/div>Shrimp Tacos<\/a>With a hot skillet, some corn tortillas and your favorite taco toppings, spicy shrimp tacos will be on the table in minutes.
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\"Ground<\/a><\/div>Ground Turkey Tacos<\/a>Ground turkey tacos are a lighter twist on classic tacos. Ground turkey contains less fat than ground beef but still delivers plenty of protein and flavor.
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\"Cauliflower<\/a><\/div>Cauliflower Tacos<\/a>Cauliflower tacos are the perfect vegetarian spin for your Meatless Monday or Taco Tuesday. Spiced cauliflower is roasted till crispy, then piled on soft tortillas with shredded cabbage and a creamy avocado sauce.
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\"Exps<\/a><\/div>Sweet Potato Tacos<\/a>You won't miss the meat in these hearty and flavorful sweet potato tacos. Fluffy flour tortillas layered with refried black beans and seasoned, roasted sweet potatoes are a perfect vegetarian option.
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\"Homemade<\/a><\/div>Fry Bread Tacos<\/a>Fry bread tacos take fluffy, golden Navajo fry bread to the next level! The pillowy bread is topped with seasoned ground beef and all your favorite taco toppings for a taste sensation you won't want to stop eating.
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\"Buffalo<\/a><\/div>Buffalo Chicken Tacos<\/a>If you love the fiery hot wing sauce, this Buffalo chicken tacos recipe packs the same great flavor into flour tortillas with ranch or blue cheese dressing and crisp toppings.
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\"Easy<\/a><\/div>Easy Fish Tacos<\/a>Searching for a lighter alternative to traditional fried fish, I came up with this crispy, crunchy fish tacos recipe<\/a>. It's a hit with friends and family. \u2014Jennifer Palmer, Rancho Cucamonga, California
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\"Quick<\/a><\/div>Quick Tacos al Pastor<\/a>We loved the pork and pineapple tacos from a food truck in Hawaii. My husband, a high school football referee, gives my version a thumbs-up. \u2014Lori McLain, Denton, Texas
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\"Chili-Lime<\/a><\/div>Mushroom Tacos<\/a>Mushroom tacos are mighty tasty when made with well-seasoned portobello mushrooms, sweet red pepper and plenty of spices. Serve them with warmed tortillas and cheese, and everyone will be happy.
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\"Cilantro<\/a><\/div>Cilantro Beef Tacos<\/a>When I have leftover steak, it\u2019s time to make cilantro tacos. Set out bowls of toppings like lettuce, tomatoes, sour cream, avocado and salsa. That\u2019s a fiesta. \u2014Patti Rose, Tinley Park, Illinois
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\"Tasty<\/a><\/div>Lentil Tacos<\/a>This lentil taco recipe will fool even the meat eaters! Swapping out meat for cooked lentils while using all the typical taco ingredients\u2014like chopped tomatoes and shredded lettuce and cheese\u2014is a game changer.
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\"easy<\/a><\/div>Easy Shrimp Tacos<\/a>I love preparing these easy shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and this was the very first recipe that I conquered with them. Mix and match your favorite toppings\u2014salsa and avocado would be perfect additions. \u2014Deborah Jamison, Austin, Texas
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\"Easy<\/a><\/div>Easy Fry Bread Tacos<\/a>My niece gave me this hearty recipe. Frozen bread dough makes the fry bread tacos easy to prep. \u2014Robin Wells, Tulsa, Oklahoma
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\"Slow-Cooker<\/a><\/div>Slow-Cooker Caribbean Moo Shu Chicken<\/a>A tropical twist on a takeout favorite, this slow-cooker creation is simple, satisfying and destined to become a new family favorite! \u2014Shannon Kohn, Simpsonville, South Carolina
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\"Short<\/a><\/div>Short Rib Tacos<\/a>Whenever we go to Houston to visit family, we like to track down cabeza\u2014cow\u2019s head, cooked slowly, resulting in extremely tender meat that's excellent in tacos. Cabeza is hard to find in Seattle, so I use short ribs to replicate the texture. I like corn tortillas for these tacos and a quick pico de gallo to add some freshness to the rich, flavorful meat. \u2014Anai Yost, Bothell, Washington
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\"Pineapple<\/a><\/div>Pineapple Shrimp Tacos<\/a>Taste the tropics with our cool, crispy take on shrimp tacos. Wrapping the shells in lettuce adds even more crunch while keeping the tacos tidy after you take a bite. \u2014Taste Recipes<\/i> Test Kitchen
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\"Roasted<\/a><\/div>Roasted Butternut Squash Tacos<\/a>Spicy butternut squash makes such a great base for these vegetarian tacos. I\u2019m always looking for quick and nutritious weeknight dinners for my family. These fit the bill and are so delicious! \u2014Elisabeth Larsen, Pleasant Grove, Utah
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\"Exps<\/a><\/div>The Ultimate Fish Tacos<\/a>Savor these delicious paprika-spiced mahi mahi tacos with a tangy twist of salsa verde and fresh vegetable toppings in just 30 minutes.
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\"Veggie<\/a><\/div>Veggie Tacos<\/a>Filled with vegetables, chiles and black beans, these vibrant veggie tacos are a delicious and nutritious option for any day of the week.
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\"Zesty<\/a><\/div>Zesty Chicken Soft Tacos<\/a>We\u2019ve made these tacos with corn and flour tortillas, but naan flatbread is our favorite. Set out toppings and let people make their own. \u2014Jessie Grearson-Sapat, Falmouth, Maine
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\"Carne<\/a><\/div>Carne Adovada Sopes<\/a>I call this \"dude food,\" as my husband and son would eat this weekly. The tender pork is great. \u2014Johnna Johnson, Scottsdale, Arizona
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\"Veggie<\/a><\/div>Veggie Bean Tacos<\/a>In the summer when fresh corn and just-picked tomatoes are in season, authentic Mexican dishes like this leave you always wanting that next bite. My personal preference is to serve them with a slice of lime to squeeze over the avocado. \u2014Tonya Burkhard, Davis, Illinois
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\"Exps<\/a><\/div>Jackfruit Tacos<\/a>This jackfruit tacos recipe is my vegan spin on traditional pork carnitas tacos. The spicy cumin chipotle sauce is delicious and coats the shredded jackfruit so well that even meat eaters won't notice the difference! \u2014Lila Cornelio, Morton Grove, Illinois
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\"Slow<\/a><\/div>Slow-Cooker Carnitas<\/a>We shared these flavor-packed tacos with friends from church who came over to help us move. They're so good, I put them on my blog, manilaspoon.com! The slow cooker makes this recipe extra easy, and I love that whenever I make it, I'm reminded of the wonderful people back in Michigan. \u2014Abigail Raines, Hamden, Connecticut
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\"Walking<\/a><\/div>Walking Tacos<\/a>When sitting down to tacos isn't an option, walking tacos are the answer. These self-contained mini-meals are just the thing for eating on the go or around a campfire.
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\"Soft<\/a><\/div>Soft Fish Tacos<\/a>My husband Bill and I created these tasty fish tacos. The combination with tilapia and cabbage may seem unusual, but after one bite, everyone\u2019s hooked!\u2014Carrie Billups, Florence, Oregon
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\"Chicken<\/a><\/div>Chicken Soft Tacos<\/a>My family loves these tacos. The chicken cooks in the slow cooker, so it\u2019s convenient to throw together before I leave for work. Then we just roll it up in tortillas with the remaining ingredients and dinner\u2019s ready in minutes. \u2014Cheryl Newendorp, Pella, Iowa
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\"Black<\/a><\/div>Black Bean Tacos<\/a>This black bean taco recipe folds in fresh vegetables and pantry staples for a dinner that\u2019s simple to whip up\u2014but nobody has to know that. You can even make the mixture ahead of time and bam, once you warm up those taco shells, dinner is served.
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\"Popcorn<\/a><\/div>Popcorn Shrimp Tacos<\/a>With crispy shrimp, tangy coleslaw and warm corn tortillas, these popcorn shrimp tacos are a delightful way to mix it up for taco night.
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\"Slow<\/a><\/div>Slow-Cooked Pork Tacos<\/a>Sometimes I'll substitute Bibb lettuce leaves for the tortillas to make crunchy lettuce wraps instead of tacos. \u2014Kathleen Wolf Naperville, Illinois
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\"Fish<\/a><\/div>Fish Tacos with Guacamole<\/a>Fish tacos are my new favorite thing\u2014lighter and healthier than beef tacos smothered in cheese. Try adding tomatoes, green onions and chopped jalapeno on top. \u2014Deb Perry, Traverse City, Michigan
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\"Beergarita<\/a><\/div>Beergarita Chicken Tacos<\/a>I was at my friend's bachelorette party the first time I had a beergarita, and I loved it! It was the inspiration for these delicious chicken tacos. I love that they have traditional taco flavors with a fun twist from the margarita mix! \u2014Ashley Lecker, Green Bay, Wisconsin
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\"Vegetarian<\/a><\/div>Vegetarian Tacos<\/a>You don't need to be a vegetarian to eat vegetarian tacos! Loaded with beans, spices and sauteed onions, these hearty tacos are a quick and easy meal the whole family will enjoy.
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\"Chicken<\/a><\/div>Chicken Tacos<\/a>This chicken taco recipe features a light, refreshing salsa made from avocados and corn. The chicken takes on the perfect combination of seasonings as you cook this dish; you may even want to make extra because it's just that good.
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\"summer<\/a><\/div>Summer Garden Fish Tacos<\/a>I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you\u2019ve got them, add colorful summer toppings like bright peppers, green onions or purple carrots. \u2014Camille Parker, Chicago, Illinois
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\"Slow-Cooker<\/a><\/div>Slow-Cooker Chicken & Black Bean Tacos<\/a>My husband and I love Mexican food and these tacos have become one of our favorite meals. Try setting out the toppings in different bowls on the table so dinner guests and kids can make their own tacos. \u2014Laura Rodriguez, Willoughby, Ohio
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\"Pork<\/a><\/div>Pork Tacos with Mango Salsa<\/a>I've made quite a few tacos in my day, but you can't beat the tender filling made in a slow cooker. These are by far the best pork tacos we've had\u2014and we've tried plenty. Make the mango salsa from scratch if you have time! Yum. \u2014Amber Massey, Argyle, Texas
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\"Heavenly<\/a><\/div>Heavenly Greek Tacos<\/a>The first time I made these, my fiance and I were in heaven! I don\u2019t think I\u2019ve ever said \u201cmmm\u201d so many times. \u2014Meagan Jensen, Reno, Nevada
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Ginger-Curry<\/a><\/div>Ginger-Curry Chicken Tacos<\/a>I love tacos (who doesn't?), but I wanted to put my own unique twist on them by incorporating some Indian flavors. These ginger-curry versions hit the spot! \u2014Michael Cohen, Los Angeles, California
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Texas<\/a><\/div>Texas Tacos<\/a>I created this recipe by combining a bunch of taco ingredients that my kids like. Once it\u2019s ready, I often keep the beef mixture warm in a slow cooker so the kids can quickly fill taco shells after an afternoon of rigorous soccer practice. \u2014Susan Scully, Mason, Ohio
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Slow<\/a><\/div>Slow-Cooker Beef Barbacoa<\/a>I love this beef barbacoa because the meat is fall-apart tender and the sauce is smoky, slightly spicy and so flavorful. It\u2019s an amazing alternative to ground beef tacos or even pulled pork carnitas. It\u2019s also versatile. You can have a soft taco bar and let people make their own\u2014or offer mouthwatering Mexican pizzas or rice bowls. \u2014Holly Sander, Lake Mary, Florida
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Grilled<\/a><\/div>Grilled Chipotle Salmon Tacos<\/a>When fresh fish is available, I pull out my salmon taco recipe and fire up the grill. Try it with whitefish or mahi mahi, too. \u2014Brenda Washnocok, Negaunee, Michigan
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\"Thai<\/a><\/div>Thai Chicken Tacos<\/a>Inspired by a Vietnamese banh mi sandwich, this recipe is an awesome way to use leftover chicken. If you have a little extra time, let the carrot and cucumber marinate in some rice vinegar before taco time. \u2014Melissa Halonen, Spokane, Washington
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\"Taco<\/a><\/div>Taco Pizza<\/a>Two dinner faves come together in this taco pizza. Ready the sprinkle cheese and the hot sauce!
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\"Air<\/a><\/div>Air-Fryer Fried Avocado Tacos<\/a>Tacos just got even more exciting! These juicy, flavorful, easy and healthy tacos are for those who are huge fans of avocado. \u2014Julie Peterson, Crofton, Maryland
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Cod Tacos<\/a>The star of this recipe is the dollop of creamy sauce on top of these cod tacos. But we also love that you can have the entire meal ready in under 20 minutes.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Shrimp<\/a><\/div>Shrimp Tacos<\/a>Plump, spiced shrimp and creamy slaw make these shrimp tacos feel like a restaurant-style meal. Top them off with crumbled Cotija cheese and fresh avocado slices!
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Baja<\/a><\/div>Baja Fish Tacos<\/a>No need to head to Mexico to enjoy Baja fish tacos. With strips of panko-coated mahi mahi, smoky adobo, lime and cilantro, these tacos will take you beachside in no time.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nUp Next:<\/em> How to make a build-your-own taco board<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Instead of buying a whole bag of pre-shredded lettuce at the grocery store, make just the amount you need by shredding a head of lettuce yourself. This guide explains how to shred lettuce three ways.<\/p>\n","protected":false},"author":7006,"featured_media":1464299,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304122,303966,303887,304127,303883,304117],"categories-v2":[308481,308495,308478,340591,308476,308705],"coauthors":[145797],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"\nHow to Shred Lettuce 3 Different Ways | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-shred-lettuce\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Shred Lettuce 3 Different Ways | Taste Recipes","description":"This guide will show you how to shred lettuce with either a knife, grater or food processor.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-shred-lettuce\/","og_locale":"en_US","og_type":"article","og_title":"How to Shred Lettuce 3 Easy Ways","og_description":"Learn how to shred lettuce like a pro using one of these three simple methods.","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-shred-lettuce\/","og_site_name":"Taste 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Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8","name":"Sarah Kosalos","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/0a28554c7c6805f1e12587162a5194da","url":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","caption":"Sarah Kosalos"},"url":"https:\/\/www.tasteofhome.com\/author\/skosalos\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-18 16:40:22","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-shred-lettuce\/","author_details":{"709487":{"ID":"709487","display_name":"Susan Bronson","first_name":"Susan","last_name":"Bronson","user_login":"susan-bronson","user_email":"susanbronson@gmail.com","linked_account":"","website":"http:\/\/www.alessprocessedlife.com","description":"<p>Susan is a food and wine writer and editor based in northern Wisconsin. In 2010, she created the food blog <em>A Less Processed Life<\/em>, which features made-from-scratch recipes that highlight locally grown ingredients. As a contributor for <em>Taste Recipes<\/em>, Susan has written about twists on classic cocktails like apple cider sangria and maple old-fashioneds. She also shares tried-and-true cooking techniques and re-creates and reviews recipes from notable chefs, including Julia Child and Ina Garten. She lives on a small family farm with her husband and son, and loves tasting all that the Upper Midwest\u2019s culinary landscape has to offer.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/susanbronson\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/susanbergbronson\/","tiktok":"","youtube":"","location":"Rhinelander, WI","school_and_year":"Indiana University","education":"<ul>\r\n<li>University of Dayton, bachelor's in biology<\/li>\r\n<li>Indiana University, master's in journalism and public affairs<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>10 years of professional food-writing experience<\/li>\r\n<li>Writer for <em>Taste Recipes<\/em>, <em>Tripadvisor<\/em>, <em>USA Today<\/em>, <em>eHow<\/em>, <em>Birds & Blooms<\/em> and <em>Wcities<\/em><\/li>\r\n<li>Food content contributor for WXPR public radio<\/li>\r\n<li>WSET Level 2 Award in Wines in 2023<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techinques; baking; beer, wine & cocktails; product testing; gardening & plant care; grocery shopping","short_bio":"<p>With 25 years of food and science writing under her belt, Susan is able to test pretty much any recipe for <em>Taste Recipes<\/em>. She works from her small family farm in northern Wisconsin, where she also runs a food blog that features scratch-made meals. When Susan is not working on recipes or working as a science writer and editor, she's spending time with her family, exploring farmers markets or eating chocolate.<\/p>","user_nicename":"susan-bronson","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"691806\" title=\"Top These Tacos with Shredded Lettuce\"]":{"ID":691806,"post_author":"7028","post_date":"2018-05-24 16:41:49","post_date_gmt":"2018-05-24 16:41:49","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"26453\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lime-chicken-tacos\/\">Slow-Cooker Chicken Tacos<\/a><\/h2>\r\nOur fun, simple <a href=\"https:\/\/www.tasteofhome.com\/collection\/tacos-you-can-make-in-your-slow-cooker\/\">slow-cooker chicken tacos<\/a> are perfect for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. \u2014Tracy Gunter, Boise, Idaho\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/lime-chicken-tacos\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baja-pork-tacos\/" data-name=\"Baja Pork Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Baja-Pork-Tacos_EXPS_SDAM18_43842_D12_05_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-639357\" alt=\"Baja Pork Tacos\" title=\"Baja Pork Tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-43842-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baja-pork-tacos\/" data-name=\"Baja Pork Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Baja Pork Tacos<\/a><\/h2>This delicious pork tacos recipe is my copycat version of the most excellent Mexican food we ever had, when we were visiting Flagstaff, Arizona. The original recipe used beef instead of pork, but this comes mighty close to the same taste. \u2014Ariella Winn, Mesquite, Texas. If you're a vegan, learn how to make these <a href=\"https:\/\/www.tasteofhome.com\/article\/vegan-tacos\/\">vegan tacos<\/a>.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baja-pork-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baja-pork-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-brisket-tacos\/" data-name=\"Brisket Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Beef-Brisket-Tacos_EXPS_FT24_135502_ST_0119_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1958206\" alt=\"Beef Brisket Tacos Exps Ft24 135502 St 0119 3\" title=\"Beef Brisket Tacos Exps Ft24 135502 St 0119 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-135502-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-brisket-tacos\/" data-name=\"Brisket Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Brisket Tacos<\/a><\/h2>Brisket tacos are perfect for tailgates, family get-togethers and potlucks. Use a slow cooker to make tender beef brisket. Then, set out your favorite toppings for DIY tacos.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-brisket-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/beef-brisket-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fish-tacos-recipe\/" data-name=\"Fish Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Fish-Tacos-with-Slaw_EXPS_TOHVP24_277728_MF_11_06_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2081015\" alt=\"Fish Tacos With Slaw Exps Tohvp24 277728 Mf 11 06 2\" title=\"Fish Tacos With Slaw Exps Tohvp24 277728 Mf 11 06 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277728-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fish-tacos-recipe\/" data-name=\"Fish Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Fish Tacos<\/a><\/h2>Tender, flaky pan-fried fish in warm corn tortillas with creamy, citrusy slaw\u2014what more could you ask for in a fish tacos recipe?<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fish-tacos-recipe\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fish-tacos-recipe\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-tacos-2\/" data-name=\"Shrimp Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Simple-Shrimp-Tacos_EXPS_TOHD25_278765_ChristineMa_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2110996\" alt=\"Simple Shrimp Tacos Exps Tohd25 278765 Christinema 5\" title=\"Simple Shrimp Tacos Exps Tohd25 278765 Christinema 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-278765-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-tacos-2\/" data-name=\"Shrimp Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Tacos<\/a><\/h2>With a hot skillet, some corn tortillas and your favorite taco toppings, spicy shrimp tacos will be on the table in minutes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-tacos-2\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-tacos-2\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ground-turkey-tacos\/" data-name=\"Ground Turkey Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Ground-Turkey-Tacos_EXPS_FT25_279132_JR_0319_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2126949\" alt=\"Ground Turkey Tacos Exps Ft25 279132 Jr 0319 5\" title=\"Ground Turkey Tacos Exps Ft25 279132 Jr 0319 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-279132-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ground-turkey-tacos\/" data-name=\"Ground Turkey Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Ground Turkey Tacos<\/a><\/h2>Ground turkey tacos are a lighter twist on classic tacos. Ground turkey contains less fat than ground beef but still delivers plenty of protein and flavor.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ground-turkey-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ground-turkey-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cauliflower-tacos\/" data-name=\"Cauliflower Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Cauliflower-Tacos_EXPS_FT25_279133_EC_0312_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2125147\" alt=\"Cauliflower Tacos Exps Ft25 279133 Ec 0312 5\" title=\"Cauliflower Tacos Exps Ft25 279133 Ec 0312 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-279133-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cauliflower-tacos\/" data-name=\"Cauliflower Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Cauliflower Tacos<\/a><\/h2>Cauliflower tacos are the perfect vegetarian spin for your Meatless Monday or Taco Tuesday. Spiced cauliflower is roasted till crispy, then piled on soft tortillas with shredded cabbage and a creamy avocado sauce.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cauliflower-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cauliflower-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-tacos\/" data-name=\"Sweet Potato Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_FT24_278710_EC_1205_1_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-2089096\" alt=\"Exps Ft24 278710 Ec 1205 1 Rms\" title=\"Exps Ft24 278710 Ec 1205 1 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-278710-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-tacos\/" data-name=\"Sweet Potato Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Potato Tacos<\/a><\/h2>You won't miss the meat in these hearty and flavorful sweet potato tacos. Fluffy flour tortillas layered with refried black beans and seasoned, roasted sweet potatoes are a perfect vegetarian option.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/indian-fry-bread-tacos\/" data-name=\"Fry Bread Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Homemade-Fry-Bread-Tacos_EXPS_TOHD24_29061_JonathanMelendez_09.jpg?fit=700,1024\" class=\"large alignleft wp-image-2121484\" alt=\"Homemade Fry Bread Tacos Exps Tohd24 29061 Jonathanmelendez 09\" title=\"Homemade Fry Bread Tacos Exps Tohd24 29061 Jonathanmelendez 09\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29061-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/indian-fry-bread-tacos\/" data-name=\"Fry Bread Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Fry Bread Tacos<\/a><\/h2>Fry bread tacos take fluffy, golden Navajo fry bread to the next level! The pillowy bread is topped with seasoned ground beef and all your favorite taco toppings for a taste sensation you won't want to stop eating.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/indian-fry-bread-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/indian-fry-bread-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-tacos\/" data-name=\"Buffalo Chicken Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Buffalo-Chicken-Tacos_EXPS_FT24_278709_EC_1206_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2090542\" alt=\"Buffalo Chicken Tacos Exps Ft24 278709 Ec 1206 1\" title=\"Buffalo Chicken Tacos Exps Ft24 278709 Ec 1206 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-278709-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-tacos\/" data-name=\"Buffalo Chicken Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Buffalo Chicken Tacos<\/a><\/h2>If you love the fiery hot wing sauce, this Buffalo chicken tacos recipe packs the same great flavor into flour tortillas with ranch or blue cheese dressing and crisp toppings.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fantastic-fish-tacos\/" data-name=\"Easy Fish Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_HCK17_25596_B08_23_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-35789\" alt=\"Easy Fish Tacos\" title=\"Easy Fish Tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25596-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fantastic-fish-tacos\/" data-name=\"Easy Fish Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Easy Fish Tacos<\/a><\/h2>Searching for a lighter alternative to traditional fried fish, I came up with this crispy, crunchy <a href=\"https:\/\/www.tasteofhome.com\/article\/fish-taco-recipe-easy-version\/\">fish tacos recipe<\/a>. It's a hit with friends and family. \u2014Jennifer Palmer, Rancho Cucamonga, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fantastic-fish-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fantastic-fish-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-tacos-al-pastor\/" data-name=\"Quick Tacos al Pastor\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps60818_TH153341B11_12_2b_RMS-3-e1720789980119.jpg?fit=700,700\" class=\"large alignleft wp-image-1619554\" alt=\"Quick Tacos al Pastor\" title=\"Quick Tacos al Pastor\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-60818-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-tacos-al-pastor\/" data-name=\"Quick Tacos al Pastor\" data-module=\"content recirculation\" data-position=\"card title\">Quick Tacos al Pastor<\/a><\/h2>We loved the pork and pineapple tacos from a food truck in Hawaii. My husband, a high school football referee, gives my version a thumbs-up. \u2014Lori McLain, Denton, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-tacos-al-pastor\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-tacos-al-pastor\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chili-lime-mushroom-tacos\/" data-name=\"Mushroom Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_87473_EricKleinberg_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2089293\" alt=\"Chili-Lime Mushroom Tacos\" title=\"Chili-Lime Mushroom Tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-87473-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chili-lime-mushroom-tacos\/" data-name=\"Mushroom Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Mushroom Tacos<\/a><\/h2>Mushroom tacos are mighty tasty when made with well-seasoned portobello mushrooms, sweet red pepper and plenty of spices. Serve them with warmed tortillas and cheese, and everyone will be happy.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chili-lime-mushroom-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chili-lime-mushroom-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cilantro-beef-tacos\/" data-name=\"Cilantro Beef Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps54697_SD163614D12_02_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-329518\" alt=\"Cilantro Beef Tacos\" title=\"Cilantro Beef Tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-54697-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cilantro-beef-tacos\/" data-name=\"Cilantro Beef Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Cilantro Beef Tacos<\/a><\/h2>When I have leftover steak, it\u2019s time to make cilantro tacos. Set out bowls of toppings like lettuce, tomatoes, sour cream, avocado and salsa. That\u2019s a fiesta. \u2014Patti Rose, Tinley Park, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cilantro-beef-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cilantro-beef-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tasty-lentil-tacos\/" data-name=\"Lentil Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Tasty-Lentil-Tacos_EXPS_TOHD24_15074_AlejandroMonfort_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2114505\" alt=\"Tasty Lentil Tacos Exps Tohd24 15074 Alejandromonfort 5\" title=\"Tasty Lentil Tacos Exps Tohd24 15074 Alejandromonfort 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15074-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tasty-lentil-tacos\/" data-name=\"Lentil Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Lentil Tacos<\/a><\/h2>This lentil taco recipe will fool even the meat eaters! Swapping out meat for cooked lentils while using all the typical taco ingredients\u2014like chopped tomatoes and shredded lettuce and cheese\u2014is a game changer.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tasty-lentil-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tasty-lentil-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-shrimp-tacos\/" data-name=\"Easy Shrimp Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/11\/Easy-Shrimp-Tacos_EXPS_FT20_195272_F_0929_1-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1570933\" alt=\"easy shrimp tacos\" title=\"easy shrimp tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t195272-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-shrimp-tacos\/" data-name=\"Easy Shrimp Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Easy Shrimp Tacos<\/a><\/h2>I love preparing these easy shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and this was the very first recipe that I conquered with them. Mix and match your favorite toppings\u2014salsa and avocado would be perfect additions. \u2014Deborah Jamison, Austin, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-shrimp-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-shrimp-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-fry-bread-tacos\/" data-name=\"Easy Fry Bread Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Fry-Bread-Tacos_EXPS_MEXBZ23_5981_DR_11_10_2b.jpg?fit=700,700\" class=\"large alignleft wp-image-1831982\" alt=\"Easy Fry Bread Tacos Exps Mexbz23 5981 Dr 11 10 2b\" title=\"Easy Fry Bread Tacos Exps Mexbz23 5981 Dr 11 10 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t5981-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-fry-bread-tacos\/" data-name=\"Easy Fry Bread Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Easy Fry Bread Tacos<\/a><\/h2>My niece gave me this hearty recipe. Frozen bread dough makes the fry bread tacos easy to prep. \u2014Robin Wells, Tulsa, Oklahoma<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-fry-bread-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-fry-bread-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-caribbean-moo-shu-chicken\/" data-name=\"Slow-Cooker Caribbean Moo Shu Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Caribbean-Moo-Shu-Chicken_EXPS_THD17_204702_B08_16_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-738494\" alt=\"Slow-Cooker Caribbean Moo Shu Chicken\" title=\"Slow-Cooker Caribbean Moo Shu Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-204702-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-caribbean-moo-shu-chicken\/" data-name=\"Slow-Cooker Caribbean Moo Shu Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Caribbean Moo Shu Chicken<\/a><\/h2>A tropical twist on a takeout favorite, this slow-cooker creation is simple, satisfying and destined to become a new family favorite! \u2014Shannon Kohn, Simpsonville, South Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-caribbean-moo-shu-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-caribbean-moo-shu-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/short-rib-tacos\/" data-name=\"Short Rib Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Short-Rib-Tacos_EXPS_THCA18_197954_B11_02_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1448228\" alt=\"Short Rib Tacos\" title=\"Short Rib Tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-197954-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/short-rib-tacos\/" data-name=\"Short Rib Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Short Rib Tacos<\/a><\/h2>Whenever we go to Houston to visit family, we like to track down cabeza\u2014cow\u2019s head, cooked slowly, resulting in extremely tender meat that's excellent in tacos. Cabeza is hard to find in Seattle, so I use short ribs to replicate the texture. I like corn tortillas for these tacos and a quick pico de gallo to add some freshness to the rich, flavorful meat. \u2014Anai Yost, Bothell, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/short-rib-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/short-rib-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-shrimp-tacos\/" data-name=\"Pineapple Shrimp Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Pineapple-Shrimp-Tacos_EXPS_FT25_165208_JR_0410_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2133129\" alt=\"Pineapple Shrimp Tacos Exps Ft25 165208 Jr 0410 1\" title=\"Pineapple Shrimp Tacos Exps Ft25 165208 Jr 0410 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t165208-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-shrimp-tacos\/" data-name=\"Pineapple Shrimp Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Pineapple Shrimp Tacos<\/a><\/h2>Taste the tropics with our cool, crispy take on shrimp tacos. Wrapping the shells in lettuce adds even more crunch while keeping the tacos tidy after you take a bite. \u2014<i>Taste Recipes<\/i> Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-shrimp-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-shrimp-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-butternut-squash-tacos\/" data-name=\"Roasted Butternut Squash Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Roasted-Butternut-Squash-Tacos_EXPS_THSO17_202091_D04_21_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-360162\" alt=\"Roasted Butternut Squash Tacos\" title=\"Roasted Butternut Squash Tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-202091-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-butternut-squash-tacos\/" data-name=\"Roasted Butternut Squash Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Butternut Squash Tacos<\/a><\/h2>Spicy butternut squash makes such a great base for these vegetarian tacos. I\u2019m always looking for quick and nutritious weeknight dinners for my family. These fit the bill and are so delicious! \u2014Elisabeth Larsen, Pleasant Grove, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-butternut-squash-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-butternut-squash-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-ultimate-fish-tacos\/" data-name=\"The Ultimate Fish Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_84687_LeticiaAlmeida_08.jpg?fit=700,1024\" class=\"large alignleft wp-image-2049485\" alt=\"Exps Tohd24 84687 Leticiaalmeida 08\" title=\"Exps Tohd24 84687 Leticiaalmeida 08\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-84687-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-ultimate-fish-tacos\/" data-name=\"The Ultimate Fish Tacos\" data-module=\"content recirculation\" data-position=\"card title\">The Ultimate Fish Tacos<\/a><\/h2>Savor these delicious paprika-spiced mahi mahi tacos with a tangy twist of salsa verde and fresh vegetable toppings in just 30 minutes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-ultimate-fish-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/the-ultimate-fish-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/veggie-tacos\/" data-name=\"Veggie Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Veggie-Tacos_EXPS_FT24_32191_JR_0823_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2037729\" alt=\"Veggie Tacos Exps Ft24 32191 Jr 0823 1\" title=\"Veggie Tacos Exps Ft24 32191 Jr 0823 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-32191-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/veggie-tacos\/" data-name=\"Veggie Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Veggie Tacos<\/a><\/h2>Filled with vegetables, chiles and black beans, these vibrant veggie tacos are a delicious and nutritious option for any day of the week.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/veggie-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/veggie-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zesty-chicken-soft-tacos\/" data-name=\"Zesty Chicken Soft Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Zesty-Chicken-Soft-Tacos_exps143813_TH143191B11_26_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-72958\" alt=\"Zesty Chicken Soft Tacos\" title=\"Zesty Chicken Soft Tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-143813-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zesty-chicken-soft-tacos\/" data-name=\"Zesty Chicken Soft Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Zesty Chicken Soft Tacos<\/a><\/h2>We\u2019ve made these tacos with corn and flour tortillas, but naan flatbread is our favorite. Set out toppings and let people make their own. \u2014Jessie Grearson-Sapat, Falmouth, Maine <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zesty-chicken-soft-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zesty-chicken-soft-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carne-adovada-sopes\/" data-name=\"Carne Adovada Sopes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Carne-Adovada-Sopes_EXPS_MNBZ17_139588_C12_15_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-346798\" alt=\"Carne Adovada Sopes\" title=\"Carne Adovada Sopes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-139588-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carne-adovada-sopes\/" data-name=\"Carne Adovada Sopes\" data-module=\"content recirculation\" data-position=\"card title\">Carne Adovada Sopes<\/a><\/h2>I call this \"dude food,\" as my husband and son would eat this weekly. The tender pork is great. \u2014Johnna Johnson, Scottsdale, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carne-adovada-sopes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/carne-adovada-sopes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/veggie-bean-tacos\/" data-name=\"Veggie Bean Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Veggie-Bean-Tacos_exps112757_THHC1998108B03_23_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-66513\" alt=\"Veggie Bean Tacos\" title=\"Veggie Bean Tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-112757-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/veggie-bean-tacos\/" data-name=\"Veggie Bean Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Veggie Bean Tacos<\/a><\/h2>In the summer when fresh corn and just-picked tomatoes are in season, authentic Mexican dishes like this leave you always wanting that next bite. My personal preference is to serve them with a slice of lime to squeeze over the avocado. \u2014Tonya Burkhard, Davis, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/veggie-bean-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/veggie-bean-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/jackfruit-tacos\/" data-name=\"Jackfruit Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_255093_AlejandroMonfort_18.jpg?fit=700,1024\" class=\"large alignleft wp-image-2049473\" alt=\"Exps Tohd24 255093 Alejandromonfort 18\" title=\"Exps Tohd24 255093 Alejandromonfort 18\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t255093-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/jackfruit-tacos\/" data-name=\"Jackfruit Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Jackfruit Tacos<\/a><\/h2>This jackfruit tacos recipe is my vegan spin on traditional pork carnitas tacos. The spicy cumin chipotle sauce is delicious and coats the shredded jackfruit so well that even meat eaters won't notice the difference! \u2014Lila Cornelio, Morton Grove, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/jackfruit-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/jackfruit-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-carnitas\/" data-name=\"Slow-Cooker Carnitas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Carnitas_EXPS_SDAM17_191361_D12_02_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-85234\" alt=\"Slow Cooker Carnitas\" title=\"Slow Cooker Carnitas\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-191361-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-carnitas\/" data-name=\"Slow-Cooker Carnitas\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Carnitas<\/a><\/h2>We shared these flavor-packed tacos with friends from church who came over to help us move. They're so good, I put them on my blog, manilaspoon.com! The slow cooker makes this recipe extra easy, and I love that whenever I make it, I'm reminded of the wonderful people back in Michigan. \u2014Abigail Raines, Hamden, Connecticut<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-carnitas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-carnitas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/walking-tacos\/" data-name=\"Walking Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Walking-Tacos_EXPS_TOHD24_101359_AlejandroMonfort_14.jpg?fit=700,1024\" class=\"large alignleft wp-image-2031424\" alt=\"Walking Tacos Exps Tohd24 101359 Alejandromonfort 14\" title=\"Walking Tacos Exps Tohd24 101359 Alejandromonfort 14\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-101359-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/walking-tacos\/" data-name=\"Walking Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Walking Tacos<\/a><\/h2>When sitting down to tacos isn't an option, walking tacos are the answer. These self-contained mini-meals are just the thing for eating on the go or around a campfire.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/walking-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/walking-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/soft-fish-tacos\/" data-name=\"Soft Fish Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps31529_LR153742B09_10_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-39176\" alt=\"Soft Fish Tacos\" title=\"Soft Fish Tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31529-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/soft-fish-tacos\/" data-name=\"Soft Fish Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Soft Fish Tacos<\/a><\/h2>My husband Bill and I created these tasty fish tacos. The combination with tilapia and cabbage may seem unusual, but after one bite, everyone\u2019s hooked!\u2014Carrie Billups, Florence, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/soft-fish-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/soft-fish-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-soft-tacos\/" data-name=\"Chicken Soft Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chicken-Soft-Tacos_EXPS_SCSCBZ17_32237_B03_08_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-39725\" alt=\"Chicken Soft Tacos\" title=\"Chicken Soft Tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-32237-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-soft-tacos\/" data-name=\"Chicken Soft Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Soft Tacos<\/a><\/h2>My family loves these tacos. The chicken cooks in the slow cooker, so it\u2019s convenient to throw together before I leave for work. Then we just roll it up in tortillas with the remaining ingredients and dinner\u2019s ready in minutes. \u2014Cheryl Newendorp, Pella, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-soft-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-soft-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/black-bean-and-corn-tacos\/" data-name=\"Black Bean Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Black-Bean-and-Corn-Tacos_EXPS_TOHD24_137339_LauraScherb_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2113423\" alt=\"Black Bean And Corn Tacos Exps Tohd24 137339 Laurascherb 7\" title=\"Black Bean And Corn Tacos Exps Tohd24 137339 Laurascherb 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-137339-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/black-bean-and-corn-tacos\/" data-name=\"Black Bean Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Black Bean Tacos<\/a><\/h2>This black bean taco recipe folds in fresh vegetables and pantry staples for a dinner that\u2019s simple to whip up\u2014but nobody has to know that. You can even make the mixture ahead of time and bam, once you warm up those taco shells, dinner is served.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/black-bean-and-corn-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/black-bean-and-corn-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/popcorn-shrimp-tacos-with-cabbage-slaw\/" data-name=\"Popcorn Shrimp Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Popcorn-Shrimp-Tacos-with-Cabbage-Slaw_EXPS_FT25_245361_JR_0307_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2123340\" alt=\"Popcorn Shrimp Tacos With Cabbage Slaw Exps Ft25 245361 Jr 0307 1\" title=\"Popcorn Shrimp Tacos With Cabbage Slaw Exps Ft25 245361 Jr 0307 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t245361-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/popcorn-shrimp-tacos-with-cabbage-slaw\/" data-name=\"Popcorn Shrimp Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Popcorn Shrimp Tacos<\/a><\/h2>With crispy shrimp, tangy coleslaw and warm corn tortillas, these popcorn shrimp tacos are a delightful way to mix it up for taco night.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/popcorn-shrimp-tacos-with-cabbage-slaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/popcorn-shrimp-tacos-with-cabbage-slaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-pork-tacos\/" data-name=\"Slow-Cooked Pork Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Pork-Tacos_EXPS_CWDJ18_35512_D08_18_4b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1637715\" alt=\"Slow Cooked Pork Tacos Exps Cwdj18 35512 D08 18 4b 2\" title=\"Slow Cooked Pork Tacos Exps Cwdj18 35512 D08 18 4b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35512-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-pork-tacos\/" data-name=\"Slow-Cooked Pork Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooked Pork Tacos<\/a><\/h2>Sometimes I'll substitute Bibb lettuce leaves for the tortillas to make crunchy lettuce wraps instead of tacos. \u2014Kathleen Wolf Naperville, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-pork-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-pork-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fish-tacos-with-guacamole\/" data-name=\"Fish Tacos with Guacamole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps148736_TH153342B02_20_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-73744\" alt=\"Fish Tacos with Guacamole\" title=\"Fish Tacos with Guacamole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-148736-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fish-tacos-with-guacamole\/" data-name=\"Fish Tacos with Guacamole\" data-module=\"content recirculation\" data-position=\"card title\">Fish Tacos with Guacamole<\/a><\/h2>Fish tacos are my new favorite thing\u2014lighter and healthier than beef tacos smothered in cheese. Try adding tomatoes, green onions and chopped jalapeno on top. \u2014Deb Perry, Traverse City, Michigan <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fish-tacos-with-guacamole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fish-tacos-with-guacamole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beergarita-chicken-tacos\/" data-name=\"Beergarita Chicken Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/Beergarita-Chicken-Tacos_EXPS_THEDSCODR20_187197_B02_11_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1457723\" alt=\"Beergarita Chicken Tacos\" title=\"Beergarita Chicken Tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t187197-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beergarita-chicken-tacos\/" data-name=\"Beergarita Chicken Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Beergarita Chicken Tacos<\/a><\/h2>I was at my friend's bachelorette party the first time I had a beergarita, and I loved it! It was the inspiration for these delicious chicken tacos. I love that they have traditional taco flavors with a fun twist from the margarita mix! \u2014Ashley Lecker, Green Bay, Wisconsin <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beergarita-chicken-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/beergarita-chicken-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetarian-bean-tacos\/" data-name=\"Vegetarian Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps112682_HCK163687B09_02_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-66507\" alt=\"Vegetarian Tacos\" title=\"Vegetarian Tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-112682-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetarian-bean-tacos\/" data-name=\"Vegetarian Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Vegetarian Tacos<\/a><\/h2>You don't need to be a vegetarian to eat vegetarian tacos! Loaded with beans, spices and sauteed onions, these hearty tacos are a quick and easy meal the whole family will enjoy.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetarian-bean-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vegetarian-bean-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-tacos-with-avocado-salsa\/" data-name=\"Chicken Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Chicken-Tacos-with-Avocado-Salsa_EXPS_TOHD24_148581_KristinaVanni_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2113157\" alt=\"Chicken Tacos With Avocado Salsa Exps Tohd24 148581 Kristinavanni 4\" title=\"Chicken Tacos With Avocado Salsa Exps Tohd24 148581 Kristinavanni 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-148581-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-tacos-with-avocado-salsa\/" data-name=\"Chicken Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Tacos<\/a><\/h2>This chicken taco recipe features a light, refreshing salsa made from avocados and corn. The chicken takes on the perfect combination of seasonings as you cook this dish; you may even want to make extra because it's just that good.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-tacos-with-avocado-salsa\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-tacos-with-avocado-salsa\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summer-garden-fish-tacos\/" data-name=\"Summer Garden Fish Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Summer-Garden-Fish-Tacos_exps147234_TH143192D02_07_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-73494\" alt=\"summer garden fish tacos\" title=\"summer garden fish tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-147234-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summer-garden-fish-tacos\/" data-name=\"Summer Garden Fish Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Summer Garden Fish Tacos<\/a><\/h2>I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you\u2019ve got them, add colorful summer toppings like bright peppers, green onions or purple carrots. \u2014Camille Parker, Chicago, Illinois <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summer-garden-fish-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/summer-garden-fish-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-black-bean-tacos\/" data-name=\"Slow-Cooker Chicken & Black Bean Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps149983__EDSC143234D03_25_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-74098\" alt=\"Slow-Cooker Chicken & Black Bean Tacos\" title=\"Slow-Cooker Chicken & Black Bean Tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-149983-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-black-bean-tacos\/" data-name=\"Slow-Cooker Chicken & Black Bean Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Chicken & Black Bean Tacos<\/a><\/h2>My husband and I love Mexican food and these tacos have become one of our favorite meals. Try setting out the toppings in different bowls on the table so dinner guests and kids can make their own tacos. \u2014Laura Rodriguez, Willoughby, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-black-bean-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-black-bean-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-tacos-with-mango-salsa\/" data-name=\"Pork Tacos with Mango Salsa\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pork-Tacos-with-Mango-Salsa_EXPS_SDDJ17_198169_B08_11_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359142\" alt=\"Pork Tacos with Mango Salsa\" title=\"Pork Tacos with Mango Salsa\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-198169-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-tacos-with-mango-salsa\/" data-name=\"Pork Tacos with Mango Salsa\" data-module=\"content recirculation\" data-position=\"card title\">Pork Tacos with Mango Salsa<\/a><\/h2>I've made quite a few tacos in my day, but you can't beat the tender filling made in a slow cooker. These are by far the best pork tacos we've had\u2014and we've tried plenty. Make the mango salsa from scratch if you have time! Yum. \u2014Amber Massey, Argyle, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-tacos-with-mango-salsa\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pork-tacos-with-mango-salsa\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/heavenly-greek-tacos\/" data-name=\"Heavenly Greek Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Heavenly-Greek-Tacos_exps91752_TH1999636A02_03_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-63893\" alt=\"Heavenly Greek Tacos\" title=\"Heavenly Greek Tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-91752-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/heavenly-greek-tacos\/" data-name=\"Heavenly Greek Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Heavenly Greek Tacos<\/a><\/h2>The first time I made these, my fiance and I were in heaven! I don\u2019t think I\u2019ve ever said \u201cmmm\u201d so many times. \u2014Meagan Jensen, Reno, Nevada<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/heavenly-greek-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/heavenly-greek-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ginger-curry-chicken-tacos\/" data-name=\"Ginger-Curry Chicken Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Ginger-Curry-Chicken-Tacos_EXPS_THAM19_130713_C11_08_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-880555\" alt=\"Ginger-Curry Chicken Tacos\" title=\"Ginger-Curry Chicken Tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t130713-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ginger-curry-chicken-tacos\/" data-name=\"Ginger-Curry Chicken Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Ginger-Curry Chicken Tacos<\/a><\/h2>I love tacos (who doesn't?), but I wanted to put my own unique twist on them by incorporating some Indian flavors. These ginger-curry versions hit the spot! \u2014Michael Cohen, Los Angeles, California <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ginger-curry-chicken-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-curry-chicken-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/texas-tacos\/" data-name=\"Texas Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps134815_EWD153732C04_10_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-70330\" alt=\"Texas Tacos\" title=\"Texas Tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-134815-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/texas-tacos\/" data-name=\"Texas Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Texas Tacos<\/a><\/h2>I created this recipe by combining a bunch of taco ingredients that my kids like. Once it\u2019s ready, I often keep the beef mixture warm in a slow cooker so the kids can quickly fill taco shells after an afternoon of rigorous soccer practice. \u2014Susan Scully, Mason, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/texas-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/texas-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-beef-barbacoa\/" data-name=\"Slow-Cooker Beef Barbacoa\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Beef-Barbacoa_EXPS_TOHD24_198500_OrlyCatz_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-2084901\" alt=\"Slow Cooker Beef Barbacoa Exps Tohd24 198500 Orlycatz 07\" title=\"Slow Cooker Beef Barbacoa Exps Tohd24 198500 Orlycatz 07\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t198500-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-beef-barbacoa\/" data-name=\"Slow-Cooker Beef Barbacoa\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Beef Barbacoa<\/a><\/h2>I love this beef barbacoa because the meat is fall-apart tender and the sauce is smoky, slightly spicy and so flavorful. It\u2019s an amazing alternative to ground beef tacos or even pulled pork carnitas. It\u2019s also versatile. You can have a soft taco bar and let people make their own\u2014or offer mouthwatering Mexican pizzas or rice bowls. \u2014Holly Sander, Lake Mary, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-beef-barbacoa\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-beef-barbacoa\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-chipotle-salmon-tacos\/" data-name=\"Grilled Chipotle Salmon Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps175594_HCA153382B10_31_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-354485\" alt=\"Grilled Chipotle Salmon Tacos\" title=\"Grilled Chipotle Salmon Tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-175594-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-chipotle-salmon-tacos\/" data-name=\"Grilled Chipotle Salmon Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Chipotle Salmon Tacos<\/a><\/h2>When fresh fish is available, I pull out my salmon taco recipe and fire up the grill. Try it with whitefish or mahi mahi, too. \u2014Brenda Washnocok, Negaunee, Michigan <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-chipotle-salmon-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-chipotle-salmon-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/thai-chicken-tacos\/" data-name=\"Thai Chicken Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps164641_SD153322A04_03_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-78249\" alt=\"Thai Chicken Tacos\" title=\"Thai Chicken Tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164641-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/thai-chicken-tacos\/" data-name=\"Thai Chicken Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Thai Chicken Tacos<\/a><\/h2>Inspired by a Vietnamese banh mi sandwich, this recipe is an awesome way to use leftover chicken. If you have a little extra time, let the carrot and cucumber marinate in some rice vinegar before taco time. \u2014Melissa Halonen, Spokane, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/thai-chicken-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/thai-chicken-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-taco-pizza\/" data-name=\"Taco Pizza\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Taco-Pizza_EXPS_FT20_11618_F_0506_1_HOME.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1467913\" alt=\"Taco pizza\" title=\"Taco pizza\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11618-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-taco-pizza\/" data-name=\"Taco Pizza\" data-module=\"content recirculation\" data-position=\"card title\">Taco Pizza<\/a><\/h2>Two dinner faves come together in this taco pizza. Ready the sprinkle cheese and the hot sauce!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-taco-pizza\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-taco-pizza\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-fried-avocado-tacos\/" data-name=\"Air-Fryer Fried Avocado Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Air-Fryer-Fried-Avocado-Tacos_EXPS_TOHD24_256323_LeticiaAlmeida_09.jpg?fit=700,1024\" class=\"large alignleft wp-image-2114324\" alt=\"Air Fryer Fried Avocado Tacos Exps Tohd24 256323 Leticiaalmeida 09\" title=\"Air Fryer Fried Avocado Tacos Exps Tohd24 256323 Leticiaalmeida 09\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t256323-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-fried-avocado-tacos\/" data-name=\"Air-Fryer Fried Avocado Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Fried Avocado Tacos<\/a><\/h2>Tacos just got even more exciting! These juicy, flavorful, easy and healthy tacos are for those who are huge fans of avocado. \u2014Julie Peterson, Crofton, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-fried-avocado-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-fried-avocado-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwestern-fish-tacos\/" data-name=\"Cod Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/EXPS_TOHD24_30515_EmilyDavis_20.jpg?fit=700,1024\" class=\"large alignleft wp-image-2135065\" alt=\"Exps Tohd24 30515 Emilydavis 20\" title=\"Exps Tohd24 30515 Emilydavis 20\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30515-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwestern-fish-tacos\/" data-name=\"Cod Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Cod Tacos<\/a><\/h2>The star of this recipe is the dollop of creamy sauce on top of these cod tacos. But we also love that you can have the entire meal ready in under 20 minutes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwestern-fish-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southwestern-fish-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-tacos\/" data-name=\"Shrimp Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Shrimp-Tacos_EXPS_TOHVP24_276716_MF_06_12_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2008256\" alt=\"Shrimp Tacos Exps Tohvp24 276716 Mf 06 12 1\" title=\"Shrimp Tacos Exps Tohvp24 276716 Mf 06 12 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276716-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-tacos\/" data-name=\"Shrimp Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Tacos<\/a><\/h2>Plump, spiced shrimp and creamy slaw make these shrimp tacos feel like a restaurant-style meal. Top them off with crumbled Cotija cheese and fresh avocado slices!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baja-fish-tacos\/" data-name=\"Baja Fish Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baja-Fish-Tacos_EXPS_TOHVP24_139363_MR_10_02_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2063132\" alt=\"Baja Fish Tacos Exps Tohvp24 139363 Mr 10 02 1\" title=\"Baja Fish Tacos Exps Tohvp24 139363 Mr 10 02 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-139363-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baja-fish-tacos\/" data-name=\"Baja Fish Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Baja Fish Tacos<\/a><\/h2>No need to head to Mexico to enjoy Baja fish tacos. With strips of panko-coated mahi mahi, smoky adobo, lime and cilantro, these tacos will take you beachside in no time.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baja-fish-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baja-fish-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<em>Up Next:<\/em> How to make a build-your-own <a href=\"https:\/\/www.tasteofhome.com\/article\/taco-board\/\">taco board<\/a>.","post_title":"52 Absolutely Amazing Taco Recipes","post_excerpt":"Who says tacos are just for Tuesdays? These chicken, beef, pork and fish taco recipes are way too good to eat just once a week.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"taco-recipes","to_ping":"","pinged":"","post_modified":"2025-04-30 08:54:41","post_modified_gmt":"2025-04-30 13:54:41","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=691806","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"<p>Who says tacos are just for Tuesdays? These chicken, beef, pork and fish taco recipes are way too good to eat just once a week.<\/p>","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/taco-recipes\/","author_details":{"2008082":{"ID":"2008082","display_name":"Caroline Stanko","first_name":"Caroline","last_name":"Stanko","user_login":"caroline-stanko","user_email":"sw-132350@skyword.com","linked_account":"cstanko","website":"https:\/\/www.tasteofhome.com\/author\/caroline-stanko\/","description":"<p>Caroline has nearly a decade of experience in the food and lifestyle media space, working on both the digital and print sides. While working as an editor for a top digital food brand, Caroline wrote, edited and SEO-optimized content on cooking techniques, recipes, food news, affiliate testing and reviews, and much more. When she's not working, Caroline is probably trying out a new recipe, reading a library book or mixing a killer cocktail (sometimes all at once).<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/carolinestanko\/","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"<p>Marquette University, bachelor's in English, writing emphasis<\/p>","highlights":"<ul>\r\n<li>7+ years in food publishing, writing and editing for digital and print<\/li>\r\n<li>Team received the Momentum Award and honorable mention for Digital Team of the Year,\u00a0<em>FOLIO<\/em>'s Eddie and Ozzie Awards, 2020<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Beer, Wine & Cocktails","short_bio":"<p>As editor, Caroline researches, writes and edits all things food and beverage and helps produce videos for\u00a0<em>Taste Recipes<\/em>. With seven years at TOH under her belt, Caroline has worked on the print, SIP and digital teams. When she\u2019s not at her desk, you can probably find Caroline mixing up a killer cocktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once).<\/p>","user_nicename":"caroline-stanko","type":"guest-author","nickname":""}},"yoast_wpseo_title":"52 Taco Recipes You'll Want Way Past Taco Tuesday","yoast_wpseo_metadesc":"Our chicken, beef, pork and fish taco recipes are way too good to eat just once a week. Don't forget to bring the salsa!","current_site_slug":"toh-com","featured_img_id":639357,"featured_img":{"639357":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Baja-Pork-Tacos_EXPS_SDAM18_43842_D12_05_1b.jpg","post_data":{"ID":639357,"post_author":"0","post_date":"2018-05-04 21:20:24","post_date_gmt":"2018-05-04 21:20:24","post_content":"","post_title":"Baja-Pork-Tacos_EXPS_SDAM18_43842_D12_05_1b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"baja-pork-tacos_exps_sdam18_43842_d12_05_1b-3","to_ping":"","pinged":"","post_modified":"2018-05-04 21:20:24","post_modified_gmt":"2018-05-04 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