{"id":1466287,"date":"2020-05-21T20:09:37","date_gmt":"2020-05-22T01:09:37","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1466287"},"modified":"2020-05-21T20:09:37","modified_gmt":"2020-05-22T01:09:37","slug":"charcoal-vs-wood","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/charcoal-vs-wood\/","title":{"rendered":"Charcoal vs. Wood Grilling: What&#8217;s the Difference?"},"content":{"rendered":"Nothing goes better with warm summer nights than firing up the grill. It's easy to find the right\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-choose-a-grill\/\">type of grill<\/a> for your BBQ style. But when it comes to <em>starting <\/em>the grill, a debate lingers: cooking with charcoal vs. wood. Both impart that coveted smoky flavor. However, they vary in terms of use, versatility and cost.\r\n\r\nHere's a closer look at the pros and cons to help you choose the best option for your next BBQ.\r\n<h3>Grilling with Charcoal<\/h3>\r\nThe bag of charcoal is common sight at backyard barbecues. When choosing <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-charcoal\/\">charcoal<\/a>, you'll have two main options: briquettes, which are made with chemicals to form a neater, square shape, and lump charcoal, which some BBQ aficionados prefer for a \"cleaner\" taste. Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-start-a-charcoal-grill\/\">how to start a charcoal grill<\/a> the right way.\r\n<h4>Pros<\/h4>\r\n<ul>\r\n \t<li><strong>Easy to Control: <\/strong>You can control spots of <a href=\"https:\/\/www.tasteofhome.com\/article\/direct-vs-indirect-heat\/\">direct and indirect heat<\/a>, which is helpful for larger cuts of meat that need to be cooked for longer times. It also helps keep them tender and juicy, rather than charred.<\/li>\r\n \t<li><strong>Low Cost: <\/strong>You can buy a hefty bag of charcoal briquettes for less than $20. It's easy to find at grocery stores or home improvement stores, too.<\/li>\r\n<\/ul>\r\n<h4>Cons<\/h4>\r\n<ul>\r\n \t<li><strong>Extra Mess:<\/strong> With both wood and charcoal, you'll have to clean grease, smoke and ash from the grill. But handling charcoal can also be a messy endeavor and can permanently stain clothes.<\/li>\r\n<\/ul>\r\nSee how <a href=\"https:\/\/www.tasteofhome.com\/article\/charcoal-versus-gas-grills\/\">charcoal grills compare vs. gas grills.<\/a>\r\n<h3>Grilling with Wood<\/h3>\r\nCooking with wood ushers you into an entirely new world of flavors, one you can customize depending on the type of wood you choose. However, stick to meats like chicken, beef or pork\u2014for this, you'll want foods that benefit from long, slow cooking and smoky aromas. (Before you start, quench your thirst with <a href=\"https:\/\/www.tasteofhome.com\/collection\/fruity-drinks-for-summer-sipping\/\">summer-ready drinks<\/a>.)\r\n<h4>Pros<\/h4>\r\n<ul>\r\n \t<li><strong>Flavor:<\/strong> You can choose the right type of wood to perfectly flavor what you're cooking.\r\n<ul>\r\n \t<li>Hickory wood imparts a mild, smoky flavor that isn't too overpowering.<\/li>\r\n \t<li>Mesquite has a sweet scent and can be used for any type of meat.<\/li>\r\n \t<li>Pecan is best for low-and-slow cooking, particularly briskets and other large cuts of beef.<\/li>\r\n \t<li>Apple wood has a subtle sweetness that's best for high-fat meat, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-tenderloins\/\">pork<\/a>.<\/li>\r\n \t<li>Oak is a popular option in the South and produces denser, powerful smoke. It's best suited for beef and pork.<\/li>\r\n<\/ul>\r\n<\/li>\r\n \t<li><strong>No Additives:<\/strong> Unlike some types of charcoal, which can contain artificial additives, wood is free of chemicals. This makes your food safer to consume\u2014and the flavor will be rich and won't be affected by any surprise ingredients.<\/li>\r\n<\/ul>\r\n<h4>Cons<\/h4>\r\n<ul>\r\n \t<li><strong>Difficult to Master:<\/strong> You'll need to monitor the level of smoke: too much, and your food will be overwhelmed with wood flavor. Wood can also burn faster than charcoal, so you'll have to replenish your chips more often.<\/li>\r\n \t<li><strong>Slow to Heat:<\/strong> Flavor-packed BBQ comes at a price\u2014it can take longer for the wood chips to heat up and longer for the food to cook, making it less practical for those who are hosting barbecues or want food prepared quickly. Expect up to an hour for the wood to heat up, and then up to two hours for your meal to be ready.<\/li>\r\n<\/ul>\r\n<h3>What About Using Charcoal <em>and<\/em> Wood?<\/h3>\r\nYou don't have to choose between the smoky flavor and the convenience of charcoal. The two can be combined with some practice. For best results, use both charcoal and wood while smoking your food, cooking over indirect heat with charcoal as the heating element and wood providing the flavor. You can easily <a href=\"https:\/\/www.tasteofhome.com\/article\/turn-your-grill-into-a-smoker\/\">turn your grill into a smoker<\/a>. Start with a few pieces of wood at first, and add more as needed.\r\n\r\n\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"614258\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/grilling-ideas-for-dinner\/\">\n\t\t\t\t<div class=\"listicle-title\">Next: Serve Dinner from the Grill<\/div>\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 41<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/steak-with-chipotle-lime-chimichurri\/\" class=\"embeded-card-title\" data-name=\"Chimichurri Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1-e1723549225636.jpg?fit=700,700\" class=\"large alignleft wp-image-2006309\" alt=\"Steak With Chipotle Lime Chimichurri\" title=\"Steak With Chipotle Lime Chimichurri\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/steak-with-chipotle-lime-chimichurri\/\" class=\"embeded-card-title\" data-name=\"Chimichurri Steak\" data-module=\"content recirculation\" data-position=\"card title\">Chimichurri Steak<\/a><strong>Total Time: <\/strong>30 minutes\r\n<strong>Main Ingredients:<\/strong> Steak, parsley, cilantro, chipotle peppers in adobo sauce, garlic, olive oil\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/steak-with-chipotle-lime-chimichurri\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/steak-with-chipotle-lime-chimichurri\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nChimichurri sauce is an Argentinian sauce made with fresh chopped herbs, spices, garlic, vinegar and oil. We add lime juice and spicy peppers for an extra kick. While you could make the sauce when the steak is resting, I always make it the night before and store it in the fridge to help the flavors come together.\r\n\r\n<em>\"Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish.\" \u2014Recipe contributor Laureen Pittman, Riverside, California<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-lime-chicken\/\" class=\"embeded-card-title\" data-name=\"Grilled Lime Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Grilled-Lime-Chicken_EXPS_FT25_343_AC_0508_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2142171\" alt=\"Grilled Lime Chicken Exps Ft25 343 Ac 0508 2\" title=\"Grilled Lime Chicken Exps Ft25 343 Ac 0508 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-lime-chicken\/\" class=\"embeded-card-title\" data-name=\"Grilled Lime Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Lime Chicken<\/a><strong>Total Time:<\/strong> 20 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Chicken breast, lime juice, green onions, garlic, dill\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-lime-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-lime-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nI'm always looking for quick and <a href=\"https:\/\/www.tasteofhome.com\/collection\/fast-kid-friendly-dinners\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">easy dinners my kids will love<\/a>. Luckily, our readers agree that this one is a family favorite. But while it's a low-maintenance main, don't let the chicken marinate in lime juice for more than a few hours. The lime juice tenderizes the meat, which can make its texture soft if it sits too long.\r\n\r\n<em>\"My family is always delighted when I tell them these grilled chicken breasts are on the menu. Everyone loves the wonderful marinade; I relish the ease of preparation.\" \u2014Recipe contributor Lisa Dougherty, Vacaville, California<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-burgers\/\" class=\"embeded-card-title\" data-name=\"Pork Burgers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Pork-Burgers_EXPS_FT24_43741_ST_0329_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1978158\" alt=\"Grilled Pork Burgers\" title=\"Grilled Pork Burgers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-burgers\/\" class=\"embeded-card-title\" data-name=\"Pork Burgers\" data-module=\"content recirculation\" data-position=\"card title\">Pork Burgers<\/a><strong>Total Time:<\/strong> 25 minutes\r\n<strong>Main Ingredients:<\/strong> Ground pork, hamburger buns\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-burgers\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-burgers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSkip ground beef for a more exciting option: pork! You'll really only need the ground meat, egg and bread crumbs, but you can also add fresh spices if you wish. If you're feeding a crowd, form the ground pork mixture into two-inch patties and make sliders instead.\r\n\r\n<em>\"We live on a working hog farm and love this savory burger. Everyone will love these burgers\u2014even if your pork comes from the grocery store, not the farm!\" \u2014Recipe contributor Dawnita Phillips, Drexel, Missouri<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/steak-and-shrimp-kabobs\/\" class=\"embeded-card-title\" data-name=\"Steak and Shrimp Kabobs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Steak-and-Shrimp-Kabobs_EXPS_FT25_20966_JR_0314_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2126590\" alt=\"Steak And Shrimp Kabobs Exps Ft25 20966 Jr 0314 1\" title=\"Steak And Shrimp Kabobs Exps Ft25 20966 Jr 0314 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/steak-and-shrimp-kabobs\/\" class=\"embeded-card-title\" data-name=\"Steak and Shrimp Kabobs\" data-module=\"content recirculation\" data-position=\"card title\">Steak and Shrimp Kabobs<\/a><strong>Total Time:<\/strong> 35 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Shrimp, sirloin steak, mushrooms, green peppers\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/steak-and-shrimp-kabobs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/steak-and-shrimp-kabobs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you can't decide between surf or turf, these easy-to-make skewers are the best of both worlds. Add some pineapple for extra sweetness. If you want to up the fancy factor, use other <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-steak-everyone-should-know\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">types of steak<\/a> like ribeye or New York strip steak\r\n\r\n<em>\"You'll make any get-together special with these attractive kabobs. Cubes of marinated steak are skewered with shrimp, mushrooms, tomatoes, green peppers and onions, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container.\" \u2014Recipe contributor Karen Mergener, St. Croix, Minnesota<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/halibut-soft-tacos\/\" class=\"embeded-card-title\" data-name=\"Halibut Fish Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Halibut-Soft-Tacos_EXPS_TOHD24_48539_JenaCarlin_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2116001\" alt=\"Halibut Soft Tacos Exps Tohd24 48539 Jenacarlin 7\" title=\"Halibut Soft Tacos Exps Tohd24 48539 Jenacarlin 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/halibut-soft-tacos\/\" class=\"embeded-card-title\" data-name=\"Halibut Fish Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Halibut Fish Tacos<\/a><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients: <\/strong>Halibut steaks, mango, avocado, lemon, Bibb lettuce, flour tortillas\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/halibut-soft-tacos\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/halibut-soft-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhether you're grilling by the beach or just wish you were, this grilled fish recipe hits the spot. Halibut is delicate and might fall apart while it's cooking, but trust us, these tacos will taste just as good. Explore more of our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/tacos\/fish-tacos\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">favorite fish taco recipes<\/a> to make a build-your-own taco bar.\r\n\r\n<em>\"I sometimes serve the fish wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled halibut. This warm-weather favorite is quick, colorful and full of nutrients.\" \u2014Recipe contributor Kristin Kossak, Bozeman, Montana<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/\" class=\"embeded-card-title\" data-name=\"Favorite Grilled Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Favorite-Grilled-Pork-Chops_EXPS_TOHD25_25151_JonathanMelendez_02.jpg?fit=700,1024\" class=\"large alignleft wp-image-2133160\" alt=\"Favorite Grilled Pork Chops Exps Tohd25 25151 Jonathanmelendez 02\" title=\"Favorite Grilled Pork Chops Exps Tohd25 25151 Jonathanmelendez 02\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/\" class=\"embeded-card-title\" data-name=\"Favorite Grilled Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Favorite Grilled Pork Chops<\/a><strong>Total Time: <\/strong>25 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Pork loin chops, Worcestershire sauce, balsamic vinegar, soy sauce\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese aren't your grandma's pork chops. If you're used to seeing them served with gravy and applesauce, give this summery version with Worcestershire sauce, soy sauce, garlic, cayenne pepper and lots of fresh parsley a try. You'll need to marinate the meat overnight, so start this dish the night before.\r\n\r\n<em>\"I start preparing this entree the night before I plan to grill it. The fabulous marinade officially convinced my family to eat pork chops.\" \u2014Recipe contributor Erica Svejda, Janesville, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-veggie-pizza\/\" class=\"embeded-card-title\" data-name=\"Grilled Veggie Pizza\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/Grilled-Veggie-Pizza_EXPS_LSBZ18_48960_D01_18_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-468223\" alt=\"Grilled Veggie Pizza\" title=\"Grilled Veggie Pizza\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-veggie-pizza\/\" class=\"embeded-card-title\" data-name=\"Grilled Veggie Pizza\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Veggie Pizza<\/a><strong>Total Time:<\/strong> 40 minutes\r\n<strong>Main Ingredients:<\/strong> Whole wheat pizza crust, mozzarella cheese, pizza sauce, tomatoes, mushrooms, zucchini, sweet yellow pepper, sweet red pepper\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-veggie-pizza\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-veggie-pizza\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nPizza on the grill? It's quick, easy and so tasty. The secret is a 12-inch store-bought, <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-premade-pizza-crust\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">prebaked pizza crust<\/a>. Add sauce, cheese and your favorite seasonal veggies, then pop it on the grill for ten minutes.\r\n\r\n<em>\"I came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the veggies first brings out their sizzling flavors. Try it with a sprinkling of olives or pine nuts before adding the cheese.\" \u2014Recipe contributor Susan Marshall, Colorado Springs, Colorado<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/\" class=\"embeded-card-title\" data-name=\"How to Grill Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/The-Best-Baby-Back-Ribs_EXPS_TOHJJ20_23166_E02_04_9b-3-e1722198185873.jpg?fit=700,700\" class=\"large alignleft wp-image-1609435\" alt=\"Baby Back Ribs\" title=\"Baby Back Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/\" class=\"embeded-card-title\" data-name=\"How to Grill Ribs\" data-module=\"content recirculation\" data-position=\"card title\">How to Grill Ribs<\/a><strong>Total Time:<\/strong> 1 hour, 30 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Baby back ribs, chicken broth, soy sauce, sugar, cider vinegar\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you've never cooked baby back ribs, the extra-long cooking time might feel daunting. (Yes, these babies require over an hour on the coals.) But the low and slow cooking technique is hands-off and forgiving, so you can focus your time on cooking some tasty side dishes, like <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-sweet-corn\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">corn on the cob<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mama-s-potato-salad\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">potato salad<\/a>.\r\n<span class=\"\"><em>\"I like to marinate racks of ribs before adding my zesty spice rub. Then I grill them to perfection. They always turn out juicy and loaded with flavor.\" \u2014Recipe contributor Iola Egle, Bella Vista, Arkansas<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-thighs-and-drumsticks\/\" class=\"embeded-card-title\" data-name=\"Grilled Chicken Thighs and Drumsticks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Thighs-and-Drumsticks_EXPS_FT21_-24818_F_0818_1-8.jpg?fit=700,700\" class=\"large alignleft wp-image-1850477\" alt=\"Grilled Chicken Thighs and Drumsticks\" title=\"Grilled Chicken Thighs and Drumsticks\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-thighs-and-drumsticks\/\" class=\"embeded-card-title\" data-name=\"Grilled Chicken Thighs and Drumsticks\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Chicken Thighs and Drumsticks<\/a><strong>Total Time:<\/strong> 40 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Chicken thighs and drumsticks, brown sugar, cider vinegar\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-thighs-and-drumsticks\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-thighs-and-drumsticks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis flavor-packed main dish is just as tasty cooked on a charcoal or gas grill, but you'll need to check the meat more frequently if you're <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-use-a-charcoal-grill\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">grilling it over coals<\/a>. Because the grill will typically run a bit hotter and you can't control the temperature, the chicken might cook more quickly than it would on a gas grill.\r\n<span class=\"\"><em>\"When Mom makes grilled chicken thighs and drumsticks, this is the way we like it prepared. It's juicy, has great barbecue flavor and makes a big batch, so it's perfect for a summer picnic and family reunions.\" \u2014Recipe contributor Brenda Beachy, Belvidere, Tennessee<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-satay\/\" class=\"embeded-card-title\" data-name=\"Chicken Satay\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Satay_EXPS_TOHcom_25021_DR_06_18_17b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2010486\" alt=\"Chicken Satay\" title=\"Chicken Satay\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-satay\/\" class=\"embeded-card-title\" data-name=\"Chicken Satay\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Satay<\/a><strong>Total Time:<\/strong> 20 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Chicken breasts, coconut milk, sugar, peanut butter, soy sauce, ginger\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-satay\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-satay\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nDon't jump straight to hot dogs and hamburgers at your next barbecue. Try these Thai-inspired skewers instead. Thanks to the marinade\u2014made with coconut milk, brown sugar, coriander, turmeric, cumin, salt and white pepper\u2014this dish is a delight for the taste buds.\r\n\r\n<em>\"These golden skewered chicken snacks are marinated and grilled, then served with a zesty Thai-style peanut butter sauce.\" \u2014Recipe contributor Sue Gronholz, Beaver Dam, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-caesar-salad\/\" class=\"embeded-card-title\" data-name=\"Grilled Chicken Caesar Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Chicken-Caesar-Salad_EXPS_FT24_22826_EC_050124_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-1991903\" alt=\"Grilled Chicken Caesar Salad\" title=\"Grilled Chicken Caesar Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-caesar-salad\/\" class=\"embeded-card-title\" data-name=\"Grilled Chicken Caesar Salad\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Chicken Caesar Salad<\/a><strong>Total Time:<\/strong> 30 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Chicken, red wine vinegar, soy sauce, romaine lettuce, croutons, Caesar dressing\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-caesar-salad\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-caesar-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's an art to making the perfect salad. When the warm chicken straight off the grill combines with the umami flavor of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-use-anchovies\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">anchovies<\/a> in the homemade Caesar dressing, you'll be ready to make this dish a weekly favorite.\r\n\r\n<em>\"Whenever we're invited to potlucks, I'm always asked to bring a salad because people know it's one of my specialties. This dish is especially good on summer days when it's too hot to cook on the stove.\" \u2014Recipe contributor Deb Weisberger, Mullet Lake, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/stuffed-grilled-chicken\/\" class=\"embeded-card-title\" data-name=\"Stuffed Grilled Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Stuffed-Grilled-Chicken_EXPS_FT21_-25214_F_0819_1-3.jpg?fit=700,700\" class=\"large alignleft wp-image-1769330\" alt=\"Stuffed Grilled Chicken\" title=\"Stuffed Grilled Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/stuffed-grilled-chicken\/\" class=\"embeded-card-title\" data-name=\"Stuffed Grilled Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Stuffed Grilled Chicken<\/a><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Chicken breast, garlic, seasoned bread crumbs, lemon\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/stuffed-grilled-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/stuffed-grilled-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis six-ingredient recipe is the very definition of \"quick and easy.\" But because the chicken is stuffed, it's elevated enough to serve at a dinner party. Eat it alongside <a href=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-rice-pilaf\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">rice pilaf<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/incredible-5-star-pasta-recipes\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">pasta dishes<\/a> for hearty pairings, or go lighter with <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">side salads<\/a>.\r\n<span class=\"\"><em>\"As a single, working mom with two kids, I look for recipes that are fast and simple. My family loves this one and it gets me out of the kitchen fast.\" \u2014Recipe contributor Candi VanMeveren, Lamberton, Minnesota<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/peach-glazed-ribs\/\" class=\"embeded-card-title\" data-name=\"Peach-Glazed Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peach-Glazed-Ribs_EXPS_TOHJJ19_25901_B03_20_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-986575\" alt=\"Peach-Glazed Ribs\" title=\"Peach-Glazed Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/peach-glazed-ribs\/\" class=\"embeded-card-title\" data-name=\"Peach-Glazed Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Peach-Glazed Ribs<\/a><strong>Total Time:<\/strong> 1 hour, 30 minutes\r\n<strong>Main Ingredients:<\/strong> Baby back ribs, canned peaches, soy sauce, honey, brown sugar\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/peach-glazed-ribs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-glazed-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIn the summertime, the last thing I want to do is turn on my oven. Luckily, this dish easily comes together with farmers market finds and a few items I usually have in my pantry. The baby back ribs will need to slow cook on the grill for over an hour, but you can use the hands-off time to make a big <a href=\"https:\/\/www.tasteofhome.com\/collection\/summer-salads\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">summer salad<\/a>\u00a0packed with seasonal veggies.\r\n\r\n<em>\"For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. The peaches add just the right touch of sweetness and a lovely color to this special sauce.\" \u2014Recipe contributor Sharon Taylor, Columbia, South Carolina<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tailgate-sausages\/\" class=\"embeded-card-title\" data-name=\"Tailgate Sausages\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tailgate-Sausages_EXPS_TOHAS19_33834_B05_31_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1099427\" alt=\"Tailgate Sausages\" title=\"Tailgate Sausages\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tailgate-sausages\/\" class=\"embeded-card-title\" data-name=\"Tailgate Sausages\" data-module=\"content recirculation\" data-position=\"card title\">Tailgate Sausages<\/a><strong>Total Time:<\/strong> 20 minutes\r\n<strong>Main Ingredients:<\/strong> Italian sausage links, brat or hot dog buns, giardiniera, provolone cheese\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tailgate-sausages\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tailgate-sausages\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou've probably had <a href=\"https:\/\/www.tasteofhome.com\/recipes\/giardiniera\/\" class=\"embeded-card-title\">giardiniera<\/a> before, even if you didn't know the official name for it. It's a pickled veggie mixture popularized by Italian-American households, and it adds zip and tang to this sausage sandwich. You can find it in the pickle section of most grocery stores.\r\n<span class=\"\"><em>\"You'll need just a handful of ingredients to fix these tasty sandwiches. Fully cooked sausages are placed in buns with cheese and topped with giardiniera, then wrapped in foil so they're easy to transport and a breeze to grill.\" \u2014Recipe contributor Matthew Hass, Ellison Bay, Wisconsin<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-barbecued-salmon\/\" class=\"embeded-card-title\" data-name=\"Grilled Barbecued Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Barbecued-Salmon_EXPS_FT23_38773_ST_6_08_1-e1722584931947.jpg?fit=700,700\" class=\"large alignleft wp-image-1894204\" alt=\"Grilled Barbecued Salmon\" title=\"Grilled Barbecued Salmon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-barbecued-salmon\/\" class=\"embeded-card-title\" data-name=\"Grilled Barbecued Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Barbecued Salmon<\/a><strong>Total Time:<\/strong> 20 minutes\r\n<strong>Main Ingredients:<\/strong> Salmon, barbecue sauce, brown sugar, rice vinegar, chili garlic sauce\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-barbecued-salmon\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-barbecued-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCooking salmon on the grill isn't as daunting as it seems. It's not as flaky as white fish, so it won't fall apart easily, and the smoky flavor is irresistible. Typically, you won't have to flip salmon on the grill, but because both sides are brushed with sauce in this recipe, we recommend that you turn it. If you're using skin-on fillets, start with the skin side up, then flip it over. Or, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-remove-skin-from-salmon\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">remove the salmon skin<\/a> before cooking.\r\n\r\n<em>\"For a beautiful blend of sweet and spicy, salmon is grilled and basted with barbecue sauce perked up by brown sugar and hints of chili, soy sauce and lime.\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/feta-salmon-salad\/\" class=\"embeded-card-title\" data-name=\"Salmon Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Feta-Salmon-Salad_EXPS_FT23_40163_ST_1011_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1946868\" alt=\"Feta Salmon Salad\" title=\"Feta Salmon Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/feta-salmon-salad\/\" class=\"embeded-card-title\" data-name=\"Salmon Salad\" data-module=\"content recirculation\" data-position=\"card title\">Salmon Salad<\/a><strong>Total Time:<\/strong> 25 minutes\r\n<strong>Main Ingredients:<\/strong> Salmon, spring mix salad greens, cucumber, tomato, feta cheese, red wine vinaigrette\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/feta-salmon-salad\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/feta-salmon-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYour friends will step into your backyard and think they've been transported to a fancy al fresco restaurant. Add the grilled salmon to the salad while it is still warm, then drizzle the plate with homemade vinaigrette and fresh lemon juice.\r\n\r\n<em>\"My son David always ordered the salmon sandwich at a local pub. In trying to replicate it, he came up with this salad. It's the only recipe he's ever made, and our entire family thinks it's superb.\" \u2014Recipe contributor Susan Griffiths, Mount Pleasant, South Carolina<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-grilled-shrimp\/\" class=\"embeded-card-title\" data-name=\"Grilled Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Buttery-Grilled-Shrimp_EXPS_FT24_40166_EC_041624_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1987322\" alt=\"Buttery Grilled Shrimp\" title=\"Buttery Grilled Shrimp\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-grilled-shrimp\/\" class=\"embeded-card-title\" data-name=\"Grilled Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Shrimp<\/a><strong>Total Time:<\/strong> 25 minutes\r\n<strong>Main Ingredients:<\/strong> Shrimp, butter, lemon juice\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-grilled-shrimp\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-grilled-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese easy shrimp skewers are so versatile. Add them to a salad, eat them as an appetizer, put them on a grain bowl or include some sides to make them the main dish. Make extra seasoned butter and try it on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grill-scallops\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">grilled scallops<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-lobster-tails\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">lobster tails<\/a> too.\r\n<span class=\"\"><em>\"This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill.\" \u2014Recipe contributor Sheryl Shenberger, Albuquerque, New Mexico<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-squash-kabobs\/\" class=\"embeded-card-title\" data-name=\"Sausage Squash Kabobs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Sausage-Squash-Kabobs_EXPS_SDJJ18_19342_C02_09_4b-2.jpg?fit=1024,1024\" class=\"large alignleft wp-image-654849\" alt=\"Sausage Squash Kabobs\" title=\"Sausage Squash Kabobs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-squash-kabobs\/\" class=\"embeded-card-title\" data-name=\"Sausage Squash Kabobs\" data-module=\"content recirculation\" data-position=\"card title\">Sausage Squash Kabobs<\/a><strong>Total Time:<\/strong> 20 minutes\r\n<strong>Main Ingredients:<\/strong> Turkey kielbasa, red potatoes, zucchini, yellow summer squash\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-squash-kabobs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-squash-kabobs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSausage and\u2026squash? They might not be as natural as peanut butter and jelly, but I was surprised to discover that this flavor combination is unexpected and delicious. Honey, Dijon mustard and orange zest add extra zip.\r\n\r\n<em>\"Expect a crowd to gather around the grill when these flavorful kabobs are cooking. The zesty honey-mustard glaze gives a lovely sheen to the sausage and veggies.\" \u2014Recipe contributor Lisa Malynn Kent, North Richland Hills, Texas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-steaks\/\" class=\"embeded-card-title\" data-name=\"Grilled Salmon Steaks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Salmon-Steaks_EXPS_FT23_17314_ST_5_22_1-e1722583875871.jpg?fit=700,700\" class=\"large alignleft wp-image-1890292\" alt=\"Grilled Salmon Steaks\" title=\"Grilled Salmon Steaks\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-steaks\/\" class=\"embeded-card-title\" data-name=\"Grilled Salmon Steaks\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Salmon Steaks<\/a><strong>Total Time:<\/strong> 25 minutes + marinating\r\n<strong>Main Ingredients: <\/strong>Salmon steaks, white wine vinegar, dill, Dijon mustard, mayo\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-steaks\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-steaks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf the idea of making fish on the grill sounds intimidating, push yourself out of your comfort zone and try grilling salmon steaks. They're thicker and more durable than fillets, so they won't fall apart or dry out on the grill. If you're concerned the fish is getting overcooked, use a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">meat thermometer<\/a> to check its internal temperature. When it reaches about 145\u00b0F, the fish is done.\r\n\r\n<em>\"This is a terrific way to fix salmon...and it's so easy to do. The marinade mellows the fish flavor, and the dill sauce is a wonderful complement. I once served this recipe to 12 people from the Pacific Northwest who declared it was the best salmon they'd ever eaten!\" \u2014Recipe contributor Deb Essen, Victor, Montana<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-meat-loaf\/\" class=\"embeded-card-title\" data-name=\"Grilled Meat Loaf\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Meat-Loaf_EXPS_FT23_20933_ST_7_11_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1931892\" alt=\"Grilled Meat Loaf\" title=\"Grilled Meat Loaf\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-meat-loaf\/\" class=\"embeded-card-title\" data-name=\"Grilled Meat Loaf\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Meat Loaf<\/a><strong>Total Time: <\/strong>1 hour + standing\r\n<strong>Main Ingredients:<\/strong> Ground beef, quick-cooking oats, Worcestershire sauce\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-meat-loaf\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-meat-loaf\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis isn't your mom's meatloaf. The recipe ingredients are traditional, but once you pop it on the grill, it becomes a fun and exciting new dish to try. Serve it with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-macaroni-salad\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">macaroni salad<\/a>, preferably outside on the back deck.\r\n\r\n<em>\"This recipe is the perfect twist on a comforting family favorite. Shape the meat into loaves and \"bake\" them on a grill. Ketchup brushed over the meat lends a little sweetness to each slice.\" \u2014Recipe contributor Catherine Carpenter, Barnesville, Ohio<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/margarita-chicken\/\" class=\"embeded-card-title\" data-name=\"Margarita Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Margarita-Chicken_EXPS_FT20_48807_F_0729_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1535013\" alt=\"Margarita Chicken\" title=\"Margarita Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/margarita-chicken\/\" class=\"embeded-card-title\" data-name=\"Margarita Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Margarita Chicken<\/a><strong>Total Time:<\/strong> 20 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Chicken breast, frozen nonalcoholic margarita mix, lime juice\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/margarita-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/margarita-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nRemember that can of frozen margarita mix you've had in the freezer since last summer? It's time to put it to good use in this ridiculously simple six-ingredient chicken recipe. Basting the chicken with marinade throughout the cooking process will keep it extra juicy.\r\n\r\n<em>\"Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Serve with roasted corn on the cob and lemonade.\" \u2014Recipe contributor Kelly Bruneman, Cedar Park, Texas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-marinated-grilled-pork-chops\/\" class=\"embeded-card-title\" data-name=\"Simple Pork Chop Marinade\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Simple-Marinated-Grilled-Pork-Chops_EXPS_TOHcom24_49402_P2_MD_05_15_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2000347\" alt=\"Simple Marinated Grilled Pork Chops\" title=\"Simple Marinated Grilled Pork Chops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-marinated-grilled-pork-chops\/\" class=\"embeded-card-title\" data-name=\"Simple Pork Chop Marinade\" data-module=\"content recirculation\" data-position=\"card title\">Simple Pork Chop Marinade<\/a><strong>Total Time:<\/strong> 20 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Bone-in pork loin chops, brown sugar, soy sauce, garlic\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-marinated-grilled-pork-chops\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/simple-marinated-grilled-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFancy doesn't always mean better. It doesn't get much simpler or more delicious than this foolproof marinade, which features only brown sugar, soy sauce, garlic and a bit of black pepper. Add a shake of red chili flakes if you like it spicy, or add rice vinegar, sesame oil and grated fresh ginger for a teriyaki twist.\r\n\r\n<em>\"This marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight.\" \u2014<a href=\"https:\/\/www.tasteofhome.com\/article\/community-cooks-hub\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">Community Cook<\/a> Lori Daniels, Beverly, West Virginia<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/\" class=\"embeded-card-title\" data-name=\"Key West Flank Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1007567\" alt=\"Key West Flank Steak\" title=\"Key West Flank Steak\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/\" class=\"embeded-card-title\" data-name=\"Key West Flank Steak\" data-module=\"content recirculation\" data-position=\"card title\">Key West Flank Steak<\/a><strong>Total Time:<\/strong> 35 minutes + marinating + standing\r\n<strong>Main Ingredients:<\/strong> Flank steak, Key limes, wine vinegar, cilantro, red onion\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis dish is already bursting with flavor, but for an added zip, don't forget to add a squeeze of grilled Key lime. One of our readers calls this recipe \"perfect for summer,\" and we have to agree.\r\n<span class=\"\"><em>\"My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our visits to Key West. Serve with sides of rice and fried plantains.\" \u2014Recipe contributor Gretchen Ospina, Columbia Heights, Minnesota<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-hot-dogs\/\" class=\"embeded-card-title\" data-name=\"Bacon-Wrapped Hot Dogs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bacon-Wrapped-Hot-Dogs_EXPS_FT23_59185_ST_0830_2.jpg?fit=700,700\" class=\"large alignleft wp-image-1917449\" alt=\"Bacon Wrapped Hot Dogs\" title=\"Bacon Wrapped Hot Dogs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-hot-dogs\/\" class=\"embeded-card-title\" data-name=\"Bacon-Wrapped Hot Dogs\" data-module=\"content recirculation\" data-position=\"card title\">Bacon-Wrapped Hot Dogs<\/a><strong>Total Time:<\/strong> 35 minutes\r\n<strong>Main Ingredients:<\/strong> Hot dogs, bacon, hot dog buns\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-hot-dogs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-hot-dogs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you live in Los Angeles, you know these delicious guys as \"danger dogs.\" But don't worry, they're just as easy to cook as they are to eat. For best results, look for one of our <a href=\"https:\/\/www.tasteofhome.com\/article\/best-bacon-brand\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">favorite bacon brands<\/a> at the grocery store.\r\n\r\n<em>\"Here's a satisfying meal-in-a-bun I take to tailgate parties, cookouts, picnics and more. To transport the stuffed hot dogs, they are wrapped in foil first, then in paper.\" \u2014Recipe contributor Peter Halferty, Corpus Christi, Texas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/foil-packet-potatoes-and-sausage\/\" class=\"embeded-card-title\" data-name=\"Foil-Packet Potatoes and Sausage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Sausage-and-Potato-Campfire-Packets_EXPS_HCA19_60807_C08_01_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1263574\" alt=\"Foil-Packet Potatoes and Sausage\" title=\"Foil-Packet Potatoes and Sausage\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/foil-packet-potatoes-and-sausage\/\" class=\"embeded-card-title\" data-name=\"Foil-Packet Potatoes and Sausage\" data-module=\"content recirculation\" data-position=\"card title\">Foil-Packet Potatoes and Sausage<\/a><strong>Total Time:<\/strong> 50 minutes\r\n<strong>Main Ingredients:<\/strong> Red potatoes, smoked sausage links, bacon strips, onions\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/foil-packet-potatoes-and-sausage\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/foil-packet-potatoes-and-sausage\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhether you're camping in the woods or just don't feel like scrubbing pots and pans, <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-cook-in-foil-packets\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">foil packet recipes<\/a> make cooking over a fire so quick and easy. If you can't ensure even cooking (like at a campground), be sure to use fully cooked smoked sausages, or other cooked sausage varieties like spinach and feta chicken sausage.\r\n<span class=\"\"><em>\"My family enjoys camping and cooking over a fire. These hearty foil-packet meals turn out beautifully over a campfire, on the grill or in the oven at home.\" \u2014Recipe contributor Julie Koets, Elkhart, Indiana<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-lobster-tails\/\" class=\"embeded-card-title\" data-name=\"Grilled Lobster Tails\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Lobster-Tails_EXPS_DIYD19_84781_B05_01_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1037247\" alt=\"Grilled Lobster Tails\" title=\"Grilled Lobster Tails\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-lobster-tails\/\" class=\"embeded-card-title\" data-name=\"Grilled Lobster Tails\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Lobster Tails<\/a><strong>Total Time:<\/strong> 25 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Frozen lobster tails, olive oil, chives, garlic\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-lobster-tails\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-lobster-tails\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you're like me, the thought of making lobster tail at home is nerve-wracking. How do I devein it? How do I know when it's finished cooking? Luckily, this practically foolproof recipe is here to walk us through it. Give it a try at your next summer dinner party.\r\n<span class=\"\"><em>\"I had never made lobster at home until I tried this convenient and deliciously different grilled recipe. It turned out amazing, and has left me with little reason to ever order lobster at a restaurant again.\" \u2014Recipe contributor Katie Rush, Kansas City, Missouri<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/martha-s-fish-tacos\/\" class=\"embeded-card-title\" data-name=\"Martha's Fish Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Martha-s-Fish-Tacos_EXPS_FTTMZ20_86292_E03_10_6b-e1722585441981.jpg?fit=700,700\" class=\"large alignleft wp-image-1444310\" alt=\"Fish Tacos\" title=\"Fish Tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/martha-s-fish-tacos\/\" class=\"embeded-card-title\" data-name=\"Martha's Fish Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Martha's Fish Tacos<\/a><strong>Total Time:<\/strong> 35 minutes\r\n<strong>Main Ingredients:<\/strong> Haddock, sweet corn, red pepper, avocado, flour tortillas\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/martha-s-fish-tacos\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/martha-s-fish-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTransport yourself to the beach with this vibrant fish taco recipe, featuring grilled haddock, grilled sweet corn and even grilled tortillas (if you really want to impress). Serve alongside a refreshing <a href=\"https:\/\/www.tasteofhome.com\/recipes\/juicy-watermelon-salad\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">watermelon salad<\/a>\u2026and a big handful of napkins.\r\n<span class=\"\"><em>\"We can't get enough barbecued fish at our house. This recipe can be made ahead and served cold, or you can eat it hot off the grill. It's fantastic either way!\" \u2014Recipe contributor Martha Benoit, Proctorsville, Vermont<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/\" class=\"embeded-card-title\" data-name=\"Huli Huli Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Huli-Huli-Chicken_EXPS_TOH.com24_100276_DR_04_10_14b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1990894\" alt=\"Grilled Huli Huli Chicken\" title=\"Grilled Huli Huli Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/\" class=\"embeded-card-title\" data-name=\"Huli Huli Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Huli Huli Chicken<\/a><strong>Total Time:<\/strong> 30 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Chicken thighs, brown sugar, ketchup, sherry, ginger, soy sauce\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou can thank Honolulu businessman Ernest Morgado for this unique twist on grilled chicken, which is marinated in a mixture of ginger, garlic, brown sugar, ketchup, soy sauce and sherry. <em>Huli<\/em> is the Hawaiian word for \"turn,\" which references how many times the chicken is turned while it's grilled.\r\n<span class=\"\"><em>\"I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means \"turn\" in Hawaiian. This sweet and savory glaze is fantastic on pork chops too. \u2014Recipe contributor Sharon Boling, San Diego, California<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/big-john-s-chili-rubbed-ribs\/\" class=\"embeded-card-title\" data-name=\"Big John's Chili-Rubbed Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Big-John-s-Chili-Rubbed-Ribs_EXPS_SFBZ23_119906_P2_MD_11_17_2b.jpg?fit=700,700\" class=\"large alignleft wp-image-1874080\" alt=\"Big John S Chili Rubbed Ribs\" title=\"Big John S Chili Rubbed Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/big-john-s-chili-rubbed-ribs\/\" class=\"embeded-card-title\" data-name=\"Big John's Chili-Rubbed Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Big John's Chili-Rubbed Ribs<\/a><strong>Total Time:<\/strong> 1 hour, 50 minutes + chilling\r\n<strong>Main Ingredients:<\/strong> Baby back ribs, brown sugar, soy sauce, ketchup\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/big-john-s-chili-rubbed-ribs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/big-john-s-chili-rubbed-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you've ever had dreams of opening up a barbecue joint, making this recipe is the next best thing. Our readers say the spice rub is just as delicious on spare ribs, which are usually less expensive and tend to have more meat.\r\n\r\n<em>\"When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from the usual barbecue-sauce versions.\" \u2014Recipe contributor Ginger Sullivan, Cutler Bay, Florida<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pesto-corn-salad-with-shrimp\/\" class=\"embeded-card-title\" data-name=\"Pesto Corn Salad with Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Pesto-Corn-Salad-with-Shrimp_EXPS_FT25_170439_EC_0326_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2129189\" alt=\"Pesto Corn Salad With Shrimp Exps Ft25 170439 Ec 0326 6\" title=\"Pesto Corn Salad With Shrimp Exps Ft25 170439 Ec 0326 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pesto-corn-salad-with-shrimp\/\" class=\"embeded-card-title\" data-name=\"Pesto Corn Salad with Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">Pesto Corn Salad with Shrimp<\/a><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Shrimp, sweet corn, basil, olive oil, cherry tomatoes, avocado\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pesto-corn-salad-with-shrimp\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pesto-corn-salad-with-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nShow off your farmers market haul\u2014and your cooking prowess\u2014with this summery salad that showcases in-season veggies. To make the dish vegetarian, swap the shrimp for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-kabobs\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">veggie kabobs<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-prepare-tofu\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">grilled tofu<\/a>.\r\n\r\n<em>\"This recipe showcases the beautiful bounty of summer with its fresh corn, tomatoes and delicious basil. Prevent browning by spritzing the salad with lemon juice.\" \u2014Recipe contributor Deena Bowen, Chico, California<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-ranch-burgers\/\" class=\"embeded-card-title\" data-name=\"Grilled Chicken Ranch Burgers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Grilled-Chicken-Ranch-Burgers_EXPS_SDJJ19_176470_C02_07_3b-e1723459978626.jpg?fit=700,700\" class=\"large alignleft wp-image-1029483\" alt=\"Grilled Chicken Ranch Burgers\" title=\"Grilled Chicken Ranch Burgers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-ranch-burgers\/\" class=\"embeded-card-title\" data-name=\"Grilled Chicken Ranch Burgers\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Chicken Ranch Burgers<\/a><strong>Total Time:<\/strong> 25 minutes + chilling\r\n<strong>Main Ingredients:<\/strong> Ground chicken, ranch salad dressing, panko, Parmesan cheese, hamburger buns\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-ranch-burgers\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-ranch-burgers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nChances are, you've eaten ground beef burgers at least once since summer began. Spice things up with grilled chicken ranch burgers, which are still leaner than beef burgers, but bring in a whole new depth of flavor. Serve with sliced avocado and, of course, extra ranch sauce.\r\n<span class=\"\"><em>\"This is one of the most fantastic, flavorful burgers I've ever made. Ranch is a favorite in dips and dressings, and believe me, it doesn't disappoint in these burgers, either!\" \u2014Recipe contributor Kari Shifflett, Lake Mills, Iowa<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/korean-short-ribs\/\" class=\"embeded-card-title\" data-name=\"Korean Short Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Korean-Short-Ribs_EXPS_THVP24_276929_MR_06_11_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2006303\" alt=\"Korean Short Ribs\" title=\"Korean Short Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/korean-short-ribs\/\" class=\"embeded-card-title\" data-name=\"Korean Short Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Korean Short Ribs<\/a><strong>Total Time: <\/strong>20 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Beef short ribs, soy sauce, mirin, sesame oil, Asian pear, ginger\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/korean-short-ribs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/korean-short-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you've ever cooked <a href=\"https:\/\/www.tasteofhome.com\/collection\/beef-short-ribs-recipes\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">beef short ribs<\/a> on the grill, you can easily master this recipe. The secret is in the marinade, which uses soy sauce, brown sugar, mirin, sesame oil, onion, garlic, ginger and one secret ingredient: Asian pear. The pear contains <em>calpain<\/em>, an enzyme that helps tenderize the meat.\r\n<span class=\"\"><em>\"These Korean short ribs are cut across the bone lengthwise or flanken-style. The ginger gives the sweet and savory marinade a nice freshness.\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-zucchini-foil-packs\/\" class=\"embeded-card-title\" data-name=\"Chicken and Zucchini Foil Packs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Chicken-and-Zucchini-Foil-Packs_EXPS_TOHJJ22_212496_DR_01_06_2b-1.jpg?fit=700,700\" class=\"large alignleft wp-image-1790971\" alt=\"Chicken And Zucchini Foil Packs\" title=\"Chicken And Zucchini Foil Packs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-zucchini-foil-packs\/\" class=\"embeded-card-title\" data-name=\"Chicken and Zucchini Foil Packs\" data-module=\"content recirculation\" data-position=\"card title\">Chicken and Zucchini Foil Packs<\/a><strong>Total Time:<\/strong> 1 hour\r\n<strong>Main Ingredients:<\/strong> Chicken breasts, mushrooms, tomato paste, zucchini\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-zucchini-foil-packs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-zucchini-foil-packs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhile the prep work doesn't require much skill beyond chopping and sauteing veggies, you will need about 45 minutes to get the ingredients ready before you start cooking. Save this recipe for a relaxed summer weekend night.\r\n<span class=\"\"><em>\"I enjoy foil-wrapped dinners cooked on the grill because there are no pots or pans to wash. You can try this with most fresh vegetables you have on hand.\" \u2014Recipe contributor Dianna Smith, Newport, Tennessee<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-tenderloins\/\" class=\"embeded-card-title\" data-name=\"Grilled Pork Tenderloin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_23008_Lauren_Hambermehl_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-1972624\" alt=\"Grilled Pork Tenderloin\" title=\"Grilled Pork Tenderloin\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-tenderloins\/\" class=\"embeded-card-title\" data-name=\"Grilled Pork Tenderloin\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Pork Tenderloin<\/a><strong>Total Time:<\/strong> 30 minutes + marinating\r\n<strong>Main Ingredients: <\/strong>Pork tenderloins, honey, soy sauce, brown sugar, fresh ginger\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-tenderloins\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-tenderloins\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt's easy to get stuck in a chicken and ground beef rut. Tonight, give pork tenderloin a chance. It's just as easy to cook as chicken, but with a juicy and tender new flavor the whole family will devour. To shake things up, try a tropical-inspired marinade with pineapple, orange juice and spices.\r\n\r\n<em>\"We do a lot of grilling during the summer months, and this recipe is one my family asks for again and again.\" \u2014Recipe contributor Betsy Carrington, Lawrenceburg, Tennessee<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-peach-avocado-salsa\/\" class=\"embeded-card-title\" data-name=\"Chicken with Peach-Avocado Salsa\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps167014_SD153321B01_30_2b-1-e1723478039485.jpg?fit=700,700\" class=\"large alignleft wp-image-1600044\" alt=\"Chicken with Peach-Avocado Salsa\" title=\"Chicken with Peach-Avocado Salsa\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-peach-avocado-salsa\/\" class=\"embeded-card-title\" data-name=\"Chicken with Peach-Avocado Salsa\" data-module=\"content recirculation\" data-position=\"card title\">Chicken with Peach-Avocado Salsa<\/a><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Chicken breast, peach, avocado, red pepper, lime\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-peach-avocado-salsa\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-peach-avocado-salsa\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nJazz up chicken breasts with this summery twist, featuring peaches, avocado, red pepper and lime juice. If you're not a spicy food fan, simply omit the hot pepper sauce.\r\n\r\n<em>\"This super fresh dinner is pure summer\u2014juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime. To get it on the table even quicker, make the salsa ahead. \u2014Shannon Norris, Cudahy, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/banh-mi-baby-back-ribs\/\" class=\"embeded-card-title\" data-name=\"Banh Mi Baby Back Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/EXPS_RC21_266545_B12_01_6b.jpg?fit=700,700\" class=\"large alignleft wp-image-1794157\" alt=\"Banh Mi Baby Back Ribs\" title=\"Banh Mi Baby Back Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/banh-mi-baby-back-ribs\/\" class=\"embeded-card-title\" data-name=\"Banh Mi Baby Back Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Banh Mi Baby Back Ribs<\/a><strong>Total Time:<\/strong> 3 hours, 15 minutes\r\n<strong>Main Ingredients:<\/strong> Pork baby back ribs, naval orange, Korean barbecue sauce, rice vinegar, daikon radish\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/banh-mi-baby-back-ribs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banh-mi-baby-back-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nGet the tang and crunch of a banh mi sandwich on your grill this season. The recipe calls for some <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-pickle-recipes\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">quick pickling<\/a>, so get the rice vinegar ready for the carrots, daikon radish and green onions. Our readers call this dish a \"must-try.\"\r\n<span class=\"\"><em>\"We love both banh mi and ribs. This creative entree has all the flavors of the beloved Vietnamese sandwich\u2013sans bread. Sprinkle the pork with roasted peanuts and sesame seeds, in addition to the other garnishes, for a fun crunch.\" \u2014Recipe contributor Bonnie Geavaras-Bootz, Chandler, Arizona<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/steak-and-potato-foil-packs\/\" class=\"embeded-card-title\" data-name=\"Steak and Potato Foil Packs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/Steak-and-Potato-Foil-Packs_EXPS_TOHJJ22_267351_DR_01_06_7b.jpg?fit=700,700\" class=\"large alignleft wp-image-1769701\" alt=\"Steak And Potato Foil Packs\" title=\"Steak And Potato Foil Packs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/steak-and-potato-foil-packs\/\" class=\"embeded-card-title\" data-name=\"Steak and Potato Foil Packs\" data-module=\"content recirculation\" data-position=\"card title\">Steak and Potato Foil Packs<\/a><strong>Total Time:<\/strong> 40 minutes\r\n<strong>Main Ingredients:<\/strong> Steaks, red potatoes, onion, rosemary, garlic\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/steak-and-potato-foil-packs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/steak-and-potato-foil-packs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBookmark this recipe for a night you feel fancy, but lazy. You'll feast on hearty steak and potatoes, but you won't do a single dish! If you're too exhausted to even fire up the grill, you can pop these in a 400\u00b0F oven for 20 to 25 minutes instead.\r\n<span class=\"\"><em>\"As a park ranger, I've cooked a lot of meals outdoors. I often assemble foil packs and toss them into my backpack with some ice. Then when I set up camp, it's easy to cook them over a campfire. If I'm at home, I use my grill, and the food is just as good.\" \u2014Recipe contributor Ralph Jones, San Diego, California<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-fillets\/\" class=\"embeded-card-title\" data-name=\"Grilled Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Grilled-Salmon-Fillets_EXPS_THVS23_273661_MR_09_13_23_GrilledSalmonFillets_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1952389\" alt=\"Grilled Salmon Fillets\" title=\"Grilled Salmon Fillets\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-fillets\/\" class=\"embeded-card-title\" data-name=\"Grilled Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Salmon<\/a><strong>Total Time:<\/strong> 20 minutes + standing\r\n<strong>Main Ingredients:<\/strong> Salmon, garlic, lemon, rosemary\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-fillets\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-fillets\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nOnce you've mastered these basic grilled salmon fillets, get fancy with different seasonings. This week, sprinkle on a little fresh oregano and thyme. Next week, add ginger and slather the fish with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-salmon-with-cucumber-lime-sauce\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">cucumber lime sauce<\/a>. The possibilities are endless!\r\n\r\n<em>\"The grill is a perfect cooking method for salmon. The smokiness is a subtle way to amp up salmon's mild flavor, and the high heat creates a delicious charred finish.\" \u2014Recipe contributor Lindsay Mattison, Hillsboro, Oregon<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/vietnamese-pork-chops-recipe\/\" class=\"embeded-card-title\" data-name=\"Vietnamese Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Vietnamese-Pork-Chops_EXPS_FT23_273767_ST_5_11_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1952383\" alt=\"Vietnamese Pork Chops\" title=\"Vietnamese Pork Chops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/vietnamese-pork-chops-recipe\/\" class=\"embeded-card-title\" data-name=\"Vietnamese Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Vietnamese Pork Chops<\/a><strong>Total Time:<\/strong> 30 minutes + chilling\r\n<strong>Main Ingredients:<\/strong> Thin-cut pork loin chops, lemongrass, shallots, soy sauce, fish sauce, garlic\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/vietnamese-pork-chops-recipe\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vietnamese-pork-chops-recipe\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nPork is a delicious staple of <a href=\"https:\/\/www.tasteofhome.com\/collection\/vietnamese-recipes\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">Vietnamese cooking<\/a>, and after trying these fragrant pork chops, it's easy to see why. If you can't find lemongrass at your local supermarket, try the farmers market or an international grocery store.\r\n\r\n<em>\"Serve these tender Vietnamese pork chops with rice and sliced cucumbers. In addition to grilling or broiling, they can also be cooked in a skillet.\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ultimate-grilled-pork-chops\/\" class=\"embeded-card-title\" data-name=\"Grilled Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Ultimate-Grilled-Pork-Chops_EXPS_FT24_188376_EC_0925_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2056942\" alt=\"Ultimate Grilled Pork Chops\" title=\"Ultimate Grilled Pork Chops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ultimate-grilled-pork-chops\/\" class=\"embeded-card-title\" data-name=\"Grilled Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Pork Chops<\/a>Soaked in brine and rubbed with a fragrant spice blend, these grilled pork chops burst with flavor.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ultimate-grilled-pork-chops\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ultimate-grilled-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-greek-lemon-chicken\/\" class=\"embeded-card-title\" data-name=\"Greek Lemon Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Grilled-Greek-Lemon-Chicken_EXPS_FT24_275905_ST_0426_5-e1723458040973.jpg?fit=700,700\" class=\"large alignleft wp-image-1988407\" alt=\"Grilled Greek Lemon Chicken\" title=\"Grilled Greek Lemon Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-greek-lemon-chicken\/\" class=\"embeded-card-title\" data-name=\"Greek Lemon Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Greek Lemon Chicken<\/a><strong>Total Time:<\/strong> 30 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Chicken thighs, lemon, olive oil, garlic\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-greek-lemon-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-greek-lemon-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTransport yourself to the Greek Isles with this bright and citrusy main that's also really good for you. With only 359 calories and 30g of protein per serving, it's time to add this <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-mediterranean-diet-recipes\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">Mediterranean diet<\/a> dish into your weekly rotation.\r\n\r\n<em>\"This grilled Greek lemon chicken is so easy to make yet so full of flavor! The lemon and oregano flavors shine in this simple dish. It pairs perfectly with some roasted vegetables or a side salad.\" \u2014Recipe contributor Courtney Stultz, Weir, Kansas<\/em>\r\nGrilled Dinner Ideas FAQ\r\nWhat can you serve at a barbecue besides hamburgers?\r\nHamburgers are a trusty cookout staple, but there are so many other foods to explore when it comes to barbecue menu ideas. While the grill heats up, prepare a plate of appetizers and flavorful salads for guests to snack on like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dad-s-greek-salad\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">Greek salad<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/broccoli-slaw\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">broccoli slaw<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tasty-marinated-tomatoes\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">marinated tomatoes<\/a>.\r\n\r\nFor the main course, try <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tuna-teriyaki-kabobs\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">tuna teriyaki kebabs<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ultimate-grilled-pork-chops\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">grilled pork chops<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-cauliflower-wedges\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">grilled cauliflower wedges<\/a>. And don't forget dessert: You can cook <a href=\"https:\/\/www.tasteofhome.com\/recipes\/blackout-peach-bread-pudding\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">peach bread pudding<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-honey-balsamic-glazed-fruit\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">grilled honey-balsamic glazed fruit<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-butter-pecan-kabobs\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">banana butter pecan kabobs<\/a> right on the grill.\r\nWhat is the easiest meat to grill?\r\nOnce you've gotten comfortable cooking burgers and hot dogs over the coals, chicken is the easiest meat to grill. Boneless, skinless chicken breasts cook quickly and evenly over high heat, while bone-in chicken thighs can be cooked on either low or high heat. Because they have a higher fat content, chicken thighs are exceptionally flavorful. Leaving the skin on will keep the meat juicy and tender.\r\nWhat kind of side do you serve with a grilled dinner?\r\nWhy grill the meat, then go inside to cook the rest of the meal in the kitchen? Just toss <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chip-crusted-grilled-corn\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">corn on the cob<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">mushroom kabobs<\/a>\u00a0and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-grilled-eggplant\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">spicy eggplant<\/a> on the already-hot grill while cooking the main dish or right afterwards. Since most veggies cook quickly over high heat, your family will be ready to eat in a flash.\r\n\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>For that smoky flavor while grilling, do you opt for charcoal or wood? The guide below will help you decide which method is best.<\/p>\n","protected":false},"author":7006,"featured_media":1466305,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304185,304150,303883],"categories-v2":[309467,309434,308476],"coauthors":[51494],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Charcoal vs Wood Grilling: What&#039;s the Difference?<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/charcoal-vs-wood\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Charcoal vs Wood Grilling: What's the Difference?","description":"We've rounded up the pros and cons for charcoal vs wood grilling to help you get that perfect smoky flavor.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/charcoal-vs-wood\/","og_locale":"en_US","og_type":"article","og_title":"Charcoal vs Wood Grilling: Which Is Best for You?","og_description":"We've rounded up the pros and cons for charcoal and wood grilling.","og_url":"https:\/\/www.tasteofhome.com\/article\/charcoal-vs-wood\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2020-05-22T01:09:37+00:00","og_image":[{"width":1280,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/charcoal-vs-wood.jpg","type":"image\/jpeg"}],"author":"Kim Bussing","twitter_card":"summary_large_image","twitter_title":"Charcoal vs Wood Grilling: Which Is Best for You?","twitter_description":"We've rounded up the pros and cons for charcoal and wood grilling.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/charcoal-vs-wood.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Kim Bussing","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/charcoal-vs-wood\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/charcoal-vs-wood\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"Charcoal vs. Wood Grilling: What&#8217;s the Difference?","datePublished":"2020-05-22T01:09:37+00:00","dateModified":"2020-05-22T01:09:37+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/charcoal-vs-wood\/"},"wordCount":627,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/charcoal-vs-wood\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/charcoal-vs-wood.jpg","keywords":["Grilling","Techniques","Test Kitchen"],"articleSection":["Kitchen"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/charcoal-vs-wood\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/charcoal-vs-wood\/","url":"https:\/\/www.tasteofhome.com\/article\/charcoal-vs-wood\/","name":"Charcoal vs Wood Grilling: What's the Difference?","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/charcoal-vs-wood\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/charcoal-vs-wood\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/charcoal-vs-wood.jpg","datePublished":"2020-05-22T01:09:37+00:00","dateModified":"2020-05-22T01:09:37+00:00","description":"We've rounded up the pros and cons for charcoal vs wood grilling to help you get that perfect smoky flavor.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/charcoal-vs-wood\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/charcoal-vs-wood\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/charcoal-vs-wood\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/charcoal-vs-wood.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/charcoal-vs-wood.jpg","width":1280,"height":800,"caption":"charcoal vs wood"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/charcoal-vs-wood\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Techniques","item":"https:\/\/www.tasteofhome.com\/recipes\/techniques\/"},{"@type":"ListItem","position":4,"name":"Grilling","item":"https:\/\/www.tasteofhome.com\/recipes\/techniques\/grilling\/"},{"@type":"ListItem","position":5,"name":"Charcoal vs. Wood Grilling: What&#8217;s the Difference?"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8","name":"Sarah Kosalos","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/0a28554c7c6805f1e12587162a5194da","url":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","caption":"Sarah Kosalos"},"url":"https:\/\/www.tasteofhome.com\/author\/skosalos\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-06 09:59:09","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/charcoal-vs-wood\/","author_details":{"377462":{"ID":"377462","display_name":"Kim Bussing","first_name":"Kim","last_name":"Bussing","user_login":"kim-bussing","user_email":"kimbussing@gmail.com","linked_account":"kimbussing","website":"https:\/\/www.kim-bussing.com\/","description":"<p>Kim is a writer and creative strategist with more than a decade of experience publishing content about food and drink. She has written about food and wine for top brands, including Hilton, Marriott and KitchenAid. Kim also writes about health and wellness topics, home decor and baking. For<em> Taste Recipes<\/em>, she\u2019s tackled all kinds of recipes, plus articles about canned wines, cocktail kits, wine Advent calendars and much more. Kim\u2019s passion is bringing together nutrition and joy in every meal, and she\u2019s always on the hunt for the perfect gluten-free cinnamon roll. Her first series, <em>The Princess Swap<\/em>, is forthcoming from Penguin Random House in 2025.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/kimbussing\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/kim-bussing-5b8b1253\/","tiktok":"","youtube":"","location":"Tucson, AZ","school_and_year":"University of Arizona","education":"<ul>\r\n<li>Georgetown University, bachelor's degrees in English, psychology and business administration<\/li>\r\n<li>University of Arizona, master's in fiction<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>10 years of experience covering food and drink with an emphasis on wine and cocktails<\/li>\r\n<li>Written numerous guides about gift baskets and care packages for all occasions, interviewing gift experts and relationship experts to find the perfect present<\/li>\r\n<li>Written numerous holiday guides on food, wine, Advent calendars, and more<\/li>\r\n<li>Creative consultant for hospitality and food companies including a vegan meal delivery company and a small cookie bakery<\/li>\r\n<li>Former editor at <em>Queensland Magazines<\/em><\/li>\r\n<li>Writer for <em>Taste Recipes<\/em>, <em>Clean Plates<\/em>, <em>Modern Farmer<\/em>, <em>Reader's Digest <\/em>and\u00a0<em>Seattle Refined<\/em><\/li>\r\n<\/ul>","expertise":"Baking; beer, wine &amp; cocktails; product testing; cleaning &amp; organizing; home decor; health &amp; wellness; food news; grocery shopping; restaurants; travel","short_bio":"<p>Kim is a food and beverage writer and creative consultant with 10 years of experience working with brands from Hilton and Marriott to small cookie bakeries. As a <em>Taste Recipes<\/em> contributor, she loves sharing her recipe and beverage expertise. When she\u2019s not working on her forthcoming novel, she\u2019s on the hunt for the perfect gluten-free cinnamon roll.<\/p>","user_nicename":"kim-bussing","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"614258\" title=\"Next: Serve Dinner from the Grill\"]":{"ID":614258,"post_author":"7232","post_date":"2020-04-20 00:00:47","post_date_gmt":"2020-04-20 00:00:47","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-with-chipotle-lime-chimichurri\/" data-name=\"Chimichurri Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1-e1723549225636.jpg?fit=700,700\" class=\"large alignleft wp-image-2006309\" alt=\"Steak With Chipotle Lime Chimichurri\" title=\"Steak With Chipotle Lime Chimichurri\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42226-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-with-chipotle-lime-chimichurri\/" data-name=\"Chimichurri Steak\" data-module=\"content recirculation\" data-position=\"card title\">Chimichurri Steak<\/a><\/h2><strong>Total Time: <\/strong>30 minutes\r\n<strong>Main Ingredients:<\/strong> Steak, parsley, cilantro, chipotle peppers in adobo sauce, garlic, olive oil\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-with-chipotle-lime-chimichurri\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/steak-with-chipotle-lime-chimichurri\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nChimichurri sauce is an Argentinian sauce made with fresh chopped herbs, spices, garlic, vinegar and oil. We add lime juice and spicy peppers for an extra kick. While you could make the sauce when the steak is resting, I always make it the night before and store it in the fridge to help the flavors come together.\r\n\r\n<em>\"Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish.\" \u2014Recipe contributor Laureen Pittman, Riverside, California<\/em><!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-lime-chicken\/" data-name=\"Grilled Lime Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Grilled-Lime-Chicken_EXPS_FT25_343_AC_0508_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2142171\" alt=\"Grilled Lime Chicken Exps Ft25 343 Ac 0508 2\" title=\"Grilled Lime Chicken Exps Ft25 343 Ac 0508 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-343-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-lime-chicken\/" data-name=\"Grilled Lime Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Lime Chicken<\/a><\/h2><strong>Total Time:<\/strong> 20 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Chicken breast, lime juice, green onions, garlic, dill\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-lime-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-lime-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nI'm always looking for quick and <a href=\"https:\/\/www.tasteofhome.com\/collection\/fast-kid-friendly-dinners\/\" rel=\"noopener noreferrer\">easy dinners my kids will love<\/a>. Luckily, our readers agree that this one is a family favorite. But while it's a low-maintenance main, don't let the chicken marinate in lime juice for more than a few hours. The lime juice tenderizes the meat, which can make its texture soft if it sits too long.\r\n\r\n<em>\"My family is always delighted when I tell them these grilled chicken breasts are on the menu. Everyone loves the wonderful marinade; I relish the ease of preparation.\" \u2014Recipe contributor Lisa Dougherty, Vacaville, California<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-burgers\/" data-name=\"Pork Burgers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Pork-Burgers_EXPS_FT24_43741_ST_0329_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1978158\" alt=\"Grilled Pork Burgers\" title=\"Grilled Pork Burgers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-43741-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-burgers\/" data-name=\"Pork Burgers\" data-module=\"content recirculation\" data-position=\"card title\">Pork Burgers<\/a><\/h2><strong>Total Time:<\/strong> 25 minutes\r\n<strong>Main Ingredients:<\/strong> Ground pork, hamburger buns\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-burgers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-burgers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSkip ground beef for a more exciting option: pork! You'll really only need the ground meat, egg and bread crumbs, but you can also add fresh spices if you wish. If you're feeding a crowd, form the ground pork mixture into two-inch patties and make sliders instead.\r\n\r\n<em>\"We live on a working hog farm and love this savory burger. Everyone will love these burgers\u2014even if your pork comes from the grocery store, not the farm!\" \u2014Recipe contributor Dawnita Phillips, Drexel, Missouri<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-and-shrimp-kabobs\/" data-name=\"Steak and Shrimp Kabobs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Steak-and-Shrimp-Kabobs_EXPS_FT25_20966_JR_0314_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2126590\" alt=\"Steak And Shrimp Kabobs Exps Ft25 20966 Jr 0314 1\" title=\"Steak And Shrimp Kabobs Exps Ft25 20966 Jr 0314 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20966-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-and-shrimp-kabobs\/" data-name=\"Steak and Shrimp Kabobs\" data-module=\"content recirculation\" data-position=\"card title\">Steak and Shrimp Kabobs<\/a><\/h2><strong>Total Time:<\/strong> 35 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Shrimp, sirloin steak, mushrooms, green peppers\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-and-shrimp-kabobs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/steak-and-shrimp-kabobs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you can't decide between surf or turf, these easy-to-make skewers are the best of both worlds. Add some pineapple for extra sweetness. If you want to up the fancy factor, use other <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-steak-everyone-should-know\/\" rel=\"noopener noreferrer\">types of steak<\/a> like ribeye or New York strip steak\r\n\r\n<em>\"You'll make any get-together special with these attractive kabobs. Cubes of marinated steak are skewered with shrimp, mushrooms, tomatoes, green peppers and onions, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container.\" \u2014Recipe contributor Karen Mergener, St. Croix, Minnesota<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/halibut-soft-tacos\/" data-name=\"Halibut Fish Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Halibut-Soft-Tacos_EXPS_TOHD24_48539_JenaCarlin_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2116001\" alt=\"Halibut Soft Tacos Exps Tohd24 48539 Jenacarlin 7\" title=\"Halibut Soft Tacos Exps Tohd24 48539 Jenacarlin 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48539-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/halibut-soft-tacos\/" data-name=\"Halibut Fish Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Halibut Fish Tacos<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients: <\/strong>Halibut steaks, mango, avocado, lemon, Bibb lettuce, flour tortillas\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/halibut-soft-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/halibut-soft-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhether you're grilling by the beach or just wish you were, this grilled fish recipe hits the spot. Halibut is delicate and might fall apart while it's cooking, but trust us, these tacos will taste just as good. Explore more of our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/tacos\/fish-tacos\/\" rel=\"noopener noreferrer\">favorite fish taco recipes<\/a> to make a build-your-own taco bar.\r\n\r\n<em>\"I sometimes serve the fish wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled halibut. This warm-weather favorite is quick, colorful and full of nutrients.\" \u2014Recipe contributor Kristin Kossak, Bozeman, Montana<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/" data-name=\"Favorite Grilled Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Favorite-Grilled-Pork-Chops_EXPS_TOHD25_25151_JonathanMelendez_02.jpg?fit=700,1024\" class=\"large alignleft wp-image-2133160\" alt=\"Favorite Grilled Pork Chops Exps Tohd25 25151 Jonathanmelendez 02\" title=\"Favorite Grilled Pork Chops Exps Tohd25 25151 Jonathanmelendez 02\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25151-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/" data-name=\"Favorite Grilled Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Favorite Grilled Pork Chops<\/a><\/h2><strong>Total Time: <\/strong>25 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Pork loin chops, Worcestershire sauce, balsamic vinegar, soy sauce\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese aren't your grandma's pork chops. If you're used to seeing them served with gravy and applesauce, give this summery version with Worcestershire sauce, soy sauce, garlic, cayenne pepper and lots of fresh parsley a try. You'll need to marinate the meat overnight, so start this dish the night before.\r\n\r\n<em>\"I start preparing this entree the night before I plan to grill it. The fabulous marinade officially convinced my family to eat pork chops.\" \u2014Recipe contributor Erica Svejda, Janesville, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-veggie-pizza\/" data-name=\"Grilled Veggie Pizza\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/Grilled-Veggie-Pizza_EXPS_LSBZ18_48960_D01_18_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-468223\" alt=\"Grilled Veggie Pizza\" title=\"Grilled Veggie Pizza\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48960-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-veggie-pizza\/" data-name=\"Grilled Veggie Pizza\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Veggie Pizza<\/a><\/h2><strong>Total Time:<\/strong> 40 minutes\r\n<strong>Main Ingredients:<\/strong> Whole wheat pizza crust, mozzarella cheese, pizza sauce, tomatoes, mushrooms, zucchini, sweet yellow pepper, sweet red pepper\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-veggie-pizza\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-veggie-pizza\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nPizza on the grill? It's quick, easy and so tasty. The secret is a 12-inch store-bought, <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-premade-pizza-crust\/\" rel=\"noopener noreferrer\">prebaked pizza crust<\/a>. Add sauce, cheese and your favorite seasonal veggies, then pop it on the grill for ten minutes.\r\n\r\n<em>\"I came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the veggies first brings out their sizzling flavors. Try it with a sprinkling of olives or pine nuts before adding the cheese.\" \u2014Recipe contributor Susan Marshall, Colorado Springs, Colorado<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/" data-name=\"How to Grill Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/The-Best-Baby-Back-Ribs_EXPS_TOHJJ20_23166_E02_04_9b-3-e1722198185873.jpg?fit=700,700\" class=\"large alignleft wp-image-1609435\" alt=\"Baby Back Ribs\" title=\"Baby Back Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23166-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/" data-name=\"How to Grill Ribs\" data-module=\"content recirculation\" data-position=\"card title\">How to Grill Ribs<\/a><\/h2><strong>Total Time:<\/strong> 1 hour, 30 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Baby back ribs, chicken broth, soy sauce, sugar, cider vinegar\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you've never cooked baby back ribs, the extra-long cooking time might feel daunting. (Yes, these babies require over an hour on the coals.) But the low and slow cooking technique is hands-off and forgiving, so you can focus your time on cooking some tasty side dishes, like <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-sweet-corn\/\" rel=\"noopener noreferrer\">corn on the cob<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mama-s-potato-salad\/\" rel=\"noopener noreferrer\">potato salad<\/a>.\r\n<p class=\"\"><em>\"I like to marinate racks of ribs before adding my zesty spice rub. Then I grill them to perfection. They always turn out juicy and loaded with flavor.\" \u2014Recipe contributor Iola Egle, Bella Vista, Arkansas<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-thighs-and-drumsticks\/" data-name=\"Grilled Chicken Thighs and Drumsticks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Thighs-and-Drumsticks_EXPS_FT21_-24818_F_0818_1-8.jpg?fit=700,700\" class=\"large alignleft wp-image-1850477\" alt=\"Grilled Chicken Thighs and Drumsticks\" title=\"Grilled Chicken Thighs and Drumsticks\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe--10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-thighs-and-drumsticks\/" data-name=\"Grilled Chicken Thighs and Drumsticks\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Chicken Thighs and Drumsticks<\/a><\/h2><strong>Total Time:<\/strong> 40 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Chicken thighs and drumsticks, brown sugar, cider vinegar\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-thighs-and-drumsticks\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-thighs-and-drumsticks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis flavor-packed main dish is just as tasty cooked on a charcoal or gas grill, but you'll need to check the meat more frequently if you're <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-use-a-charcoal-grill\/\" rel=\"noopener noreferrer\">grilling it over coals<\/a>. Because the grill will typically run a bit hotter and you can't control the temperature, the chicken might cook more quickly than it would on a gas grill.\r\n<p class=\"\"><em>\"When Mom makes grilled chicken thighs and drumsticks, this is the way we like it prepared. It's juicy, has great barbecue flavor and makes a big batch, so it's perfect for a summer picnic and family reunions.\" \u2014Recipe contributor Brenda Beachy, Belvidere, Tennessee<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-satay\/" data-name=\"Chicken Satay\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Satay_EXPS_TOHcom_25021_DR_06_18_17b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2010486\" alt=\"Chicken Satay\" title=\"Chicken Satay\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25021-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-satay\/" data-name=\"Chicken Satay\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Satay<\/a><\/h2><strong>Total Time:<\/strong> 20 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Chicken breasts, coconut milk, sugar, peanut butter, soy sauce, ginger\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-satay\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-satay\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nDon't jump straight to hot dogs and hamburgers at your next barbecue. Try these Thai-inspired skewers instead. Thanks to the marinade\u2014made with coconut milk, brown sugar, coriander, turmeric, cumin, salt and white pepper\u2014this dish is a delight for the taste buds.\r\n\r\n<em>\"These golden skewered chicken snacks are marinated and grilled, then served with a zesty Thai-style peanut butter sauce.\" \u2014Recipe contributor Sue Gronholz, Beaver Dam, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-caesar-salad\/" data-name=\"Grilled Chicken Caesar Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Chicken-Caesar-Salad_EXPS_FT24_22826_EC_050124_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-1991903\" alt=\"Grilled Chicken Caesar Salad\" title=\"Grilled Chicken Caesar Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22826-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-caesar-salad\/" data-name=\"Grilled Chicken Caesar Salad\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Chicken Caesar Salad<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Chicken, red wine vinegar, soy sauce, romaine lettuce, croutons, Caesar dressing\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-caesar-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-caesar-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's an art to making the perfect salad. When the warm chicken straight off the grill combines with the umami flavor of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-use-anchovies\/\" rel=\"noopener noreferrer\">anchovies<\/a> in the homemade Caesar dressing, you'll be ready to make this dish a weekly favorite.\r\n\r\n<em>\"Whenever we're invited to potlucks, I'm always asked to bring a salad because people know it's one of my specialties. This dish is especially good on summer days when it's too hot to cook on the stove.\" \u2014Recipe contributor Deb Weisberger, Mullet Lake, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stuffed-grilled-chicken\/" data-name=\"Stuffed Grilled Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Stuffed-Grilled-Chicken_EXPS_FT21_-25214_F_0819_1-3.jpg?fit=700,700\" class=\"large alignleft wp-image-1769330\" alt=\"Stuffed Grilled Chicken\" title=\"Stuffed Grilled Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe--40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stuffed-grilled-chicken\/" data-name=\"Stuffed Grilled Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Stuffed Grilled Chicken<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Chicken breast, garlic, seasoned bread crumbs, lemon\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stuffed-grilled-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/stuffed-grilled-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis six-ingredient recipe is the very definition of \"quick and easy.\" But because the chicken is stuffed, it's elevated enough to serve at a dinner party. Eat it alongside <a href=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-rice-pilaf\/\" rel=\"noopener noreferrer\">rice pilaf<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/incredible-5-star-pasta-recipes\/\" rel=\"noopener noreferrer\">pasta dishes<\/a> for hearty pairings, or go lighter with <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" rel=\"noopener noreferrer\">side salads<\/a>.\r\n<p class=\"\"><em>\"As a single, working mom with two kids, I look for recipes that are fast and simple. My family loves this one and it gets me out of the kitchen fast.\" \u2014Recipe contributor Candi VanMeveren, Lamberton, Minnesota<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-glazed-ribs\/" data-name=\"Peach-Glazed Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peach-Glazed-Ribs_EXPS_TOHJJ19_25901_B03_20_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-986575\" alt=\"Peach-Glazed Ribs\" title=\"Peach-Glazed Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25901-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-glazed-ribs\/" data-name=\"Peach-Glazed Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Peach-Glazed Ribs<\/a><\/h2><strong>Total Time:<\/strong> 1 hour, 30 minutes\r\n<strong>Main Ingredients:<\/strong> Baby back ribs, canned peaches, soy sauce, honey, brown sugar\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-glazed-ribs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-glazed-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIn the summertime, the last thing I want to do is turn on my oven. Luckily, this dish easily comes together with farmers market finds and a few items I usually have in my pantry. The baby back ribs will need to slow cook on the grill for over an hour, but you can use the hands-off time to make a big <a href=\"https:\/\/www.tasteofhome.com\/collection\/summer-salads\/\" rel=\"noopener noreferrer\">summer salad<\/a>\u00a0packed with seasonal veggies.\r\n\r\n<em>\"For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. The peaches add just the right touch of sweetness and a lovely color to this special sauce.\" \u2014Recipe contributor Sharon Taylor, Columbia, South Carolina<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tailgate-sausages\/" data-name=\"Tailgate Sausages\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tailgate-Sausages_EXPS_TOHAS19_33834_B05_31_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1099427\" alt=\"Tailgate Sausages\" title=\"Tailgate Sausages\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-33834-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tailgate-sausages\/" data-name=\"Tailgate Sausages\" data-module=\"content recirculation\" data-position=\"card title\">Tailgate Sausages<\/a><\/h2><strong>Total Time:<\/strong> 20 minutes\r\n<strong>Main Ingredients:<\/strong> Italian sausage links, brat or hot dog buns, giardiniera, provolone cheese\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tailgate-sausages\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tailgate-sausages\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou've probably had <a href=\"https:\/\/www.tasteofhome.com\/recipes\/giardiniera\/\">giardiniera<\/a> before, even if you didn't know the official name for it. It's a pickled veggie mixture popularized by Italian-American households, and it adds zip and tang to this sausage sandwich. You can find it in the pickle section of most grocery stores.\r\n<p class=\"\"><em>\"You'll need just a handful of ingredients to fix these tasty sandwiches. Fully cooked sausages are placed in buns with cheese and topped with giardiniera, then wrapped in foil so they're easy to transport and a breeze to grill.\" \u2014Recipe contributor Matthew Hass, Ellison Bay, Wisconsin<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-barbecued-salmon\/" data-name=\"Grilled Barbecued Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Barbecued-Salmon_EXPS_FT23_38773_ST_6_08_1-e1722584931947.jpg?fit=700,700\" class=\"large alignleft wp-image-1894204\" alt=\"Grilled Barbecued Salmon\" title=\"Grilled Barbecued Salmon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38773-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-barbecued-salmon\/" data-name=\"Grilled Barbecued Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Barbecued Salmon<\/a><\/h2><strong>Total Time:<\/strong> 20 minutes\r\n<strong>Main Ingredients:<\/strong> Salmon, barbecue sauce, brown sugar, rice vinegar, chili garlic sauce\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-barbecued-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-barbecued-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCooking salmon on the grill isn't as daunting as it seems. It's not as flaky as white fish, so it won't fall apart easily, and the smoky flavor is irresistible. Typically, you won't have to flip salmon on the grill, but because both sides are brushed with sauce in this recipe, we recommend that you turn it. If you're using skin-on fillets, start with the skin side up, then flip it over. Or, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-remove-skin-from-salmon\/\" rel=\"noopener noreferrer\">remove the salmon skin<\/a> before cooking.\r\n\r\n<em>\"For a beautiful blend of sweet and spicy, salmon is grilled and basted with barbecue sauce perked up by brown sugar and hints of chili, soy sauce and lime.\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/feta-salmon-salad\/" data-name=\"Salmon Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Feta-Salmon-Salad_EXPS_FT23_40163_ST_1011_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1946868\" alt=\"Feta Salmon Salad\" title=\"Feta Salmon Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40163-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/feta-salmon-salad\/" data-name=\"Salmon Salad\" data-module=\"content recirculation\" data-position=\"card title\">Salmon Salad<\/a><\/h2><strong>Total Time:<\/strong> 25 minutes\r\n<strong>Main Ingredients:<\/strong> Salmon, spring mix salad greens, cucumber, tomato, feta cheese, red wine vinaigrette\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/feta-salmon-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/feta-salmon-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYour friends will step into your backyard and think they've been transported to a fancy al fresco restaurant. Add the grilled salmon to the salad while it is still warm, then drizzle the plate with homemade vinaigrette and fresh lemon juice.\r\n\r\n<em>\"My son David always ordered the salmon sandwich at a local pub. In trying to replicate it, he came up with this salad. It's the only recipe he's ever made, and our entire family thinks it's superb.\" \u2014Recipe contributor Susan Griffiths, Mount Pleasant, South Carolina<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-grilled-shrimp\/" data-name=\"Grilled Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Buttery-Grilled-Shrimp_EXPS_FT24_40166_EC_041624_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1987322\" alt=\"Buttery Grilled Shrimp\" title=\"Buttery Grilled Shrimp\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40166-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-grilled-shrimp\/" data-name=\"Grilled Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Shrimp<\/a><\/h2><strong>Total Time:<\/strong> 25 minutes\r\n<strong>Main Ingredients:<\/strong> Shrimp, butter, lemon juice\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-grilled-shrimp\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-grilled-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese easy shrimp skewers are so versatile. Add them to a salad, eat them as an appetizer, put them on a grain bowl or include some sides to make them the main dish. Make extra seasoned butter and try it on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grill-scallops\/\" rel=\"noopener noreferrer\">grilled scallops<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-lobster-tails\/\" rel=\"noopener noreferrer\">lobster tails<\/a> too.\r\n<p class=\"\"><em>\"This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill.\" \u2014Recipe contributor Sheryl Shenberger, Albuquerque, New Mexico<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-squash-kabobs\/" data-name=\"Sausage Squash Kabobs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Sausage-Squash-Kabobs_EXPS_SDJJ18_19342_C02_09_4b-2.jpg?fit=1024,1024\" class=\"large alignleft wp-image-654849\" alt=\"Sausage Squash Kabobs\" title=\"Sausage Squash Kabobs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19342-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-squash-kabobs\/" data-name=\"Sausage Squash Kabobs\" data-module=\"content recirculation\" data-position=\"card title\">Sausage Squash Kabobs<\/a><\/h2><strong>Total Time:<\/strong> 20 minutes\r\n<strong>Main Ingredients:<\/strong> Turkey kielbasa, red potatoes, zucchini, yellow summer squash\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-squash-kabobs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-squash-kabobs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSausage and\u2026squash? They might not be as natural as peanut butter and jelly, but I was surprised to discover that this flavor combination is unexpected and delicious. Honey, Dijon mustard and orange zest add extra zip.\r\n\r\n<em>\"Expect a crowd to gather around the grill when these flavorful kabobs are cooking. The zesty honey-mustard glaze gives a lovely sheen to the sausage and veggies.\" \u2014Recipe contributor Lisa Malynn Kent, North Richland Hills, Texas<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-steaks\/" data-name=\"Grilled Salmon Steaks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Salmon-Steaks_EXPS_FT23_17314_ST_5_22_1-e1722583875871.jpg?fit=700,700\" class=\"large alignleft wp-image-1890292\" alt=\"Grilled Salmon Steaks\" title=\"Grilled Salmon Steaks\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17314-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-steaks\/" data-name=\"Grilled Salmon Steaks\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Salmon Steaks<\/a><\/h2><strong>Total Time:<\/strong> 25 minutes + marinating\r\n<strong>Main Ingredients: <\/strong>Salmon steaks, white wine vinegar, dill, Dijon mustard, mayo\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-steaks\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-steaks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf the idea of making fish on the grill sounds intimidating, push yourself out of your comfort zone and try grilling salmon steaks. They're thicker and more durable than fillets, so they won't fall apart or dry out on the grill. If you're concerned the fish is getting overcooked, use a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/\" rel=\"noopener noreferrer\">meat thermometer<\/a> to check its internal temperature. When it reaches about 145\u00b0F, the fish is done.\r\n\r\n<em>\"This is a terrific way to fix salmon...and it's so easy to do. The marinade mellows the fish flavor, and the dill sauce is a wonderful complement. I once served this recipe to 12 people from the Pacific Northwest who declared it was the best salmon they'd ever eaten!\" \u2014Recipe contributor Deb Essen, Victor, Montana<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-meat-loaf\/" data-name=\"Grilled Meat Loaf\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Meat-Loaf_EXPS_FT23_20933_ST_7_11_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1931892\" alt=\"Grilled Meat Loaf\" title=\"Grilled Meat Loaf\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20933-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-meat-loaf\/" data-name=\"Grilled Meat Loaf\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Meat Loaf<\/a><\/h2><strong>Total Time: <\/strong>1 hour + standing\r\n<strong>Main Ingredients:<\/strong> Ground beef, quick-cooking oats, Worcestershire sauce\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-meat-loaf\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-meat-loaf\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis isn't your mom's meatloaf. The recipe ingredients are traditional, but once you pop it on the grill, it becomes a fun and exciting new dish to try. Serve it with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-macaroni-salad\/\" rel=\"noopener noreferrer\">macaroni salad<\/a>, preferably outside on the back deck.\r\n\r\n<em>\"This recipe is the perfect twist on a comforting family favorite. Shape the meat into loaves and \"bake\" them on a grill. Ketchup brushed over the meat lends a little sweetness to each slice.\" \u2014Recipe contributor Catherine Carpenter, Barnesville, Ohio<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/margarita-chicken\/" data-name=\"Margarita Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Margarita-Chicken_EXPS_FT20_48807_F_0729_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1535013\" alt=\"Margarita Chicken\" title=\"Margarita Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48807-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/margarita-chicken\/" data-name=\"Margarita Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Margarita Chicken<\/a><\/h2><strong>Total Time:<\/strong> 20 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Chicken breast, frozen nonalcoholic margarita mix, lime juice\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/margarita-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/margarita-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nRemember that can of frozen margarita mix you've had in the freezer since last summer? It's time to put it to good use in this ridiculously simple six-ingredient chicken recipe. Basting the chicken with marinade throughout the cooking process will keep it extra juicy.\r\n\r\n<em>\"Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Serve with roasted corn on the cob and lemonade.\" \u2014Recipe contributor Kelly Bruneman, Cedar Park, Texas<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/simple-marinated-grilled-pork-chops\/" data-name=\"Simple Pork Chop Marinade\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Simple-Marinated-Grilled-Pork-Chops_EXPS_TOHcom24_49402_P2_MD_05_15_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2000347\" alt=\"Simple Marinated Grilled Pork Chops\" title=\"Simple Marinated Grilled Pork Chops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49402-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/simple-marinated-grilled-pork-chops\/" data-name=\"Simple Pork Chop Marinade\" data-module=\"content recirculation\" data-position=\"card title\">Simple Pork Chop Marinade<\/a><\/h2><strong>Total Time:<\/strong> 20 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Bone-in pork loin chops, brown sugar, soy sauce, garlic\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/simple-marinated-grilled-pork-chops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/simple-marinated-grilled-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFancy doesn't always mean better. It doesn't get much simpler or more delicious than this foolproof marinade, which features only brown sugar, soy sauce, garlic and a bit of black pepper. Add a shake of red chili flakes if you like it spicy, or add rice vinegar, sesame oil and grated fresh ginger for a teriyaki twist.\r\n\r\n<em>\"This marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight.\" \u2014<a href=\"https:\/\/www.tasteofhome.com\/article\/community-cooks-hub\/\" rel=\"noopener noreferrer\">Community Cook<\/a> Lori Daniels, Beverly, West Virginia<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/" data-name=\"Key West Flank Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1007567\" alt=\"Key West Flank Steak\" title=\"Key West Flank Steak\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-55213-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/" data-name=\"Key West Flank Steak\" data-module=\"content recirculation\" data-position=\"card title\">Key West Flank Steak<\/a><\/h2><strong>Total Time:<\/strong> 35 minutes + marinating + standing\r\n<strong>Main Ingredients:<\/strong> Flank steak, Key limes, wine vinegar, cilantro, red onion\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis dish is already bursting with flavor, but for an added zip, don't forget to add a squeeze of grilled Key lime. One of our readers calls this recipe \"perfect for summer,\" and we have to agree.\r\n<p class=\"\"><em>\"My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our visits to Key West. Serve with sides of rice and fried plantains.\" \u2014Recipe contributor Gretchen Ospina, Columbia Heights, Minnesota<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-hot-dogs\/" data-name=\"Bacon-Wrapped Hot Dogs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bacon-Wrapped-Hot-Dogs_EXPS_FT23_59185_ST_0830_2.jpg?fit=700,700\" class=\"large alignleft wp-image-1917449\" alt=\"Bacon Wrapped Hot Dogs\" title=\"Bacon Wrapped Hot Dogs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-59185-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-hot-dogs\/" data-name=\"Bacon-Wrapped Hot Dogs\" data-module=\"content recirculation\" data-position=\"card title\">Bacon-Wrapped Hot Dogs<\/a><\/h2><strong>Total Time:<\/strong> 35 minutes\r\n<strong>Main Ingredients:<\/strong> Hot dogs, bacon, hot dog buns\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-hot-dogs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-hot-dogs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you live in Los Angeles, you know these delicious guys as \"danger dogs.\" But don't worry, they're just as easy to cook as they are to eat. For best results, look for one of our <a href=\"https:\/\/www.tasteofhome.com\/article\/best-bacon-brand\/\" rel=\"noopener noreferrer\">favorite bacon brands<\/a> at the grocery store.\r\n\r\n<em>\"Here's a satisfying meal-in-a-bun I take to tailgate parties, cookouts, picnics and more. To transport the stuffed hot dogs, they are wrapped in foil first, then in paper.\" \u2014Recipe contributor Peter Halferty, Corpus Christi, Texas<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/foil-packet-potatoes-and-sausage\/" data-name=\"Foil-Packet Potatoes and Sausage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Sausage-and-Potato-Campfire-Packets_EXPS_HCA19_60807_C08_01_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1263574\" alt=\"Foil-Packet Potatoes and Sausage\" title=\"Foil-Packet Potatoes and Sausage\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-60807-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/foil-packet-potatoes-and-sausage\/" data-name=\"Foil-Packet Potatoes and Sausage\" data-module=\"content recirculation\" data-position=\"card title\">Foil-Packet Potatoes and Sausage<\/a><\/h2><strong>Total Time:<\/strong> 50 minutes\r\n<strong>Main Ingredients:<\/strong> Red potatoes, smoked sausage links, bacon strips, onions\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/foil-packet-potatoes-and-sausage\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/foil-packet-potatoes-and-sausage\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhether you're camping in the woods or just don't feel like scrubbing pots and pans, <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-cook-in-foil-packets\/\" rel=\"noopener noreferrer\">foil packet recipes<\/a> make cooking over a fire so quick and easy. If you can't ensure even cooking (like at a campground), be sure to use fully cooked smoked sausages, or other cooked sausage varieties like spinach and feta chicken sausage.\r\n<p class=\"\"><em>\"My family enjoys camping and cooking over a fire. These hearty foil-packet meals turn out beautifully over a campfire, on the grill or in the oven at home.\" \u2014Recipe contributor Julie Koets, Elkhart, Indiana<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-lobster-tails\/" data-name=\"Grilled Lobster Tails\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Lobster-Tails_EXPS_DIYD19_84781_B05_01_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1037247\" alt=\"Grilled Lobster Tails\" title=\"Grilled Lobster Tails\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-84781-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-lobster-tails\/" data-name=\"Grilled Lobster Tails\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Lobster Tails<\/a><\/h2><strong>Total Time:<\/strong> 25 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Frozen lobster tails, olive oil, chives, garlic\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-lobster-tails\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-lobster-tails\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you're like me, the thought of making lobster tail at home is nerve-wracking. How do I devein it? How do I know when it's finished cooking? Luckily, this practically foolproof recipe is here to walk us through it. Give it a try at your next summer dinner party.\r\n<p class=\"\"><em>\"I had never made lobster at home until I tried this convenient and deliciously different grilled recipe. It turned out amazing, and has left me with little reason to ever order lobster at a restaurant again.\" \u2014Recipe contributor Katie Rush, Kansas City, Missouri<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/martha-s-fish-tacos\/" data-name=\"Martha's Fish Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Martha-s-Fish-Tacos_EXPS_FTTMZ20_86292_E03_10_6b-e1722585441981.jpg?fit=700,700\" class=\"large alignleft wp-image-1444310\" alt=\"Fish Tacos\" title=\"Fish Tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-86292-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/martha-s-fish-tacos\/" data-name=\"Martha's Fish Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Martha's Fish Tacos<\/a><\/h2><strong>Total Time:<\/strong> 35 minutes\r\n<strong>Main Ingredients:<\/strong> Haddock, sweet corn, red pepper, avocado, flour tortillas\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/martha-s-fish-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/martha-s-fish-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTransport yourself to the beach with this vibrant fish taco recipe, featuring grilled haddock, grilled sweet corn and even grilled tortillas (if you really want to impress). Serve alongside a refreshing <a href=\"https:\/\/www.tasteofhome.com\/recipes\/juicy-watermelon-salad\/\" rel=\"noopener noreferrer\">watermelon salad<\/a>\u2026and a big handful of napkins.\r\n<p class=\"\"><em>\"We can't get enough barbecued fish at our house. This recipe can be made ahead and served cold, or you can eat it hot off the grill. It's fantastic either way!\" \u2014Recipe contributor Martha Benoit, Proctorsville, Vermont<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/" data-name=\"Huli Huli Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Huli-Huli-Chicken_EXPS_TOH.com24_100276_DR_04_10_14b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1990894\" alt=\"Grilled Huli Huli Chicken\" title=\"Grilled Huli Huli Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-100276-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/" data-name=\"Huli Huli Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Huli Huli Chicken<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Chicken thighs, brown sugar, ketchup, sherry, ginger, soy sauce\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou can thank Honolulu businessman Ernest Morgado for this unique twist on grilled chicken, which is marinated in a mixture of ginger, garlic, brown sugar, ketchup, soy sauce and sherry. <em>Huli<\/em> is the Hawaiian word for \"turn,\" which references how many times the chicken is turned while it's grilled.\r\n<p class=\"\"><em>\"I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means \"turn\" in Hawaiian. This sweet and savory glaze is fantastic on pork chops too. \u2014Recipe contributor Sharon Boling, San Diego, California<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/big-john-s-chili-rubbed-ribs\/" data-name=\"Big John's Chili-Rubbed Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Big-John-s-Chili-Rubbed-Ribs_EXPS_SFBZ23_119906_P2_MD_11_17_2b.jpg?fit=700,700\" class=\"large alignleft wp-image-1874080\" alt=\"Big John S Chili Rubbed Ribs\" title=\"Big John S Chili Rubbed Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-119906-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/big-john-s-chili-rubbed-ribs\/" data-name=\"Big John's Chili-Rubbed Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Big John's Chili-Rubbed Ribs<\/a><\/h2><strong>Total Time:<\/strong> 1 hour, 50 minutes + chilling\r\n<strong>Main Ingredients:<\/strong> Baby back ribs, brown sugar, soy sauce, ketchup\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/big-john-s-chili-rubbed-ribs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/big-john-s-chili-rubbed-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you've ever had dreams of opening up a barbecue joint, making this recipe is the next best thing. Our readers say the spice rub is just as delicious on spare ribs, which are usually less expensive and tend to have more meat.\r\n\r\n<em>\"When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from the usual barbecue-sauce versions.\" \u2014Recipe contributor Ginger Sullivan, Cutler Bay, Florida<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pesto-corn-salad-with-shrimp\/" data-name=\"Pesto Corn Salad with Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Pesto-Corn-Salad-with-Shrimp_EXPS_FT25_170439_EC_0326_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2129189\" alt=\"Pesto Corn Salad With Shrimp Exps Ft25 170439 Ec 0326 6\" title=\"Pesto Corn Salad With Shrimp Exps Ft25 170439 Ec 0326 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-170439-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pesto-corn-salad-with-shrimp\/" data-name=\"Pesto Corn Salad with Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">Pesto Corn Salad with Shrimp<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Shrimp, sweet corn, basil, olive oil, cherry tomatoes, avocado\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pesto-corn-salad-with-shrimp\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pesto-corn-salad-with-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nShow off your farmers market haul\u2014and your cooking prowess\u2014with this summery salad that showcases in-season veggies. To make the dish vegetarian, swap the shrimp for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-kabobs\/\" rel=\"noopener noreferrer\">veggie kabobs<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-prepare-tofu\/\" rel=\"noopener noreferrer\">grilled tofu<\/a>.\r\n\r\n<em>\"This recipe showcases the beautiful bounty of summer with its fresh corn, tomatoes and delicious basil. Prevent browning by spritzing the salad with lemon juice.\" \u2014Recipe contributor Deena Bowen, Chico, California<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-ranch-burgers\/" data-name=\"Grilled Chicken Ranch Burgers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Grilled-Chicken-Ranch-Burgers_EXPS_SDJJ19_176470_C02_07_3b-e1723459978626.jpg?fit=700,700\" class=\"large alignleft wp-image-1029483\" alt=\"Grilled Chicken Ranch Burgers\" title=\"Grilled Chicken Ranch Burgers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-176470-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-ranch-burgers\/" data-name=\"Grilled Chicken Ranch Burgers\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Chicken Ranch Burgers<\/a><\/h2><strong>Total Time:<\/strong> 25 minutes + chilling\r\n<strong>Main Ingredients:<\/strong> Ground chicken, ranch salad dressing, panko, Parmesan cheese, hamburger buns\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-ranch-burgers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-ranch-burgers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nChances are, you've eaten ground beef burgers at least once since summer began. Spice things up with grilled chicken ranch burgers, which are still leaner than beef burgers, but bring in a whole new depth of flavor. Serve with sliced avocado and, of course, extra ranch sauce.\r\n<p class=\"\"><em>\"This is one of the most fantastic, flavorful burgers I've ever made. Ranch is a favorite in dips and dressings, and believe me, it doesn't disappoint in these burgers, either!\" \u2014Recipe contributor Kari Shifflett, Lake Mills, Iowa<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/korean-short-ribs\/" data-name=\"Korean Short Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Korean-Short-Ribs_EXPS_THVP24_276929_MR_06_11_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2006303\" alt=\"Korean Short Ribs\" title=\"Korean Short Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276929-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/korean-short-ribs\/" data-name=\"Korean Short Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Korean Short Ribs<\/a><\/h2><strong>Total Time: <\/strong>20 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Beef short ribs, soy sauce, mirin, sesame oil, Asian pear, ginger\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/korean-short-ribs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/korean-short-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you've ever cooked <a href=\"https:\/\/www.tasteofhome.com\/collection\/beef-short-ribs-recipes\/\" rel=\"noopener noreferrer\">beef short ribs<\/a> on the grill, you can easily master this recipe. The secret is in the marinade, which uses soy sauce, brown sugar, mirin, sesame oil, onion, garlic, ginger and one secret ingredient: Asian pear. The pear contains <em>calpain<\/em>, an enzyme that helps tenderize the meat.\r\n<p class=\"\"><em>\"These Korean short ribs are cut across the bone lengthwise or flanken-style. The ginger gives the sweet and savory marinade a nice freshness.\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-and-zucchini-foil-packs\/" data-name=\"Chicken and Zucchini Foil Packs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Chicken-and-Zucchini-Foil-Packs_EXPS_TOHJJ22_212496_DR_01_06_2b-1.jpg?fit=700,700\" class=\"large alignleft wp-image-1790971\" alt=\"Chicken And Zucchini Foil Packs\" title=\"Chicken And Zucchini Foil Packs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-212496-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-and-zucchini-foil-packs\/" data-name=\"Chicken and Zucchini Foil Packs\" data-module=\"content recirculation\" data-position=\"card title\">Chicken and Zucchini Foil Packs<\/a><\/h2><strong>Total Time:<\/strong> 1 hour\r\n<strong>Main Ingredients:<\/strong> Chicken breasts, mushrooms, tomato paste, zucchini\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-and-zucchini-foil-packs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-zucchini-foil-packs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhile the prep work doesn't require much skill beyond chopping and sauteing veggies, you will need about 45 minutes to get the ingredients ready before you start cooking. Save this recipe for a relaxed summer weekend night.\r\n<p class=\"\"><em>\"I enjoy foil-wrapped dinners cooked on the grill because there are no pots or pans to wash. You can try this with most fresh vegetables you have on hand.\" \u2014Recipe contributor Dianna Smith, Newport, Tennessee<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-tenderloins\/" data-name=\"Grilled Pork Tenderloin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_23008_Lauren_Hambermehl_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-1972624\" alt=\"Grilled Pork Tenderloin\" title=\"Grilled Pork Tenderloin\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23008-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-tenderloins\/" data-name=\"Grilled Pork Tenderloin\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Pork Tenderloin<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes + marinating\r\n<strong>Main Ingredients: <\/strong>Pork tenderloins, honey, soy sauce, brown sugar, fresh ginger\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-tenderloins\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-tenderloins\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt's easy to get stuck in a chicken and ground beef rut. Tonight, give pork tenderloin a chance. It's just as easy to cook as chicken, but with a juicy and tender new flavor the whole family will devour. To shake things up, try a tropical-inspired marinade with pineapple, orange juice and spices.\r\n\r\n<em>\"We do a lot of grilling during the summer months, and this recipe is one my family asks for again and again.\" \u2014Recipe contributor Betsy Carrington, Lawrenceburg, Tennessee<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-with-peach-avocado-salsa\/" data-name=\"Chicken with Peach-Avocado Salsa\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps167014_SD153321B01_30_2b-1-e1723478039485.jpg?fit=700,700\" class=\"large alignleft wp-image-1600044\" alt=\"Chicken with Peach-Avocado Salsa\" title=\"Chicken with Peach-Avocado Salsa\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-228425-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-with-peach-avocado-salsa\/" data-name=\"Chicken with Peach-Avocado Salsa\" data-module=\"content recirculation\" data-position=\"card title\">Chicken with Peach-Avocado Salsa<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Chicken breast, peach, avocado, red pepper, lime\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-with-peach-avocado-salsa\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-peach-avocado-salsa\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nJazz up chicken breasts with this summery twist, featuring peaches, avocado, red pepper and lime juice. If you're not a spicy food fan, simply omit the hot pepper sauce.\r\n\r\n<em>\"This super fresh dinner is pure summer\u2014juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime. To get it on the table even quicker, make the salsa ahead. \u2014Shannon Norris, Cudahy, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banh-mi-baby-back-ribs\/" data-name=\"Banh Mi Baby Back Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/EXPS_RC21_266545_B12_01_6b.jpg?fit=700,700\" class=\"large alignleft wp-image-1794157\" alt=\"Banh Mi Baby Back Ribs\" title=\"Banh Mi Baby Back Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-266545-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banh-mi-baby-back-ribs\/" data-name=\"Banh Mi Baby Back Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Banh Mi Baby Back Ribs<\/a><\/h2><strong>Total Time:<\/strong> 3 hours, 15 minutes\r\n<strong>Main Ingredients:<\/strong> Pork baby back ribs, naval orange, Korean barbecue sauce, rice vinegar, daikon radish\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banh-mi-baby-back-ribs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banh-mi-baby-back-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nGet the tang and crunch of a banh mi sandwich on your grill this season. The recipe calls for some <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-pickle-recipes\/\" rel=\"noopener noreferrer\">quick pickling<\/a>, so get the rice vinegar ready for the carrots, daikon radish and green onions. Our readers call this dish a \"must-try.\"\r\n<p class=\"\"><em>\"We love both banh mi and ribs. This creative entree has all the flavors of the beloved Vietnamese sandwich\u2013sans bread. Sprinkle the pork with roasted peanuts and sesame seeds, in addition to the other garnishes, for a fun crunch.\" \u2014Recipe contributor Bonnie Geavaras-Bootz, Chandler, Arizona<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-and-potato-foil-packs\/" data-name=\"Steak and Potato Foil Packs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/Steak-and-Potato-Foil-Packs_EXPS_TOHJJ22_267351_DR_01_06_7b.jpg?fit=700,700\" class=\"large alignleft wp-image-1769701\" alt=\"Steak And Potato Foil Packs\" title=\"Steak And Potato Foil Packs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-267351-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-and-potato-foil-packs\/" data-name=\"Steak and Potato Foil Packs\" data-module=\"content recirculation\" data-position=\"card title\">Steak and Potato Foil Packs<\/a><\/h2><strong>Total Time:<\/strong> 40 minutes\r\n<strong>Main Ingredients:<\/strong> Steaks, red potatoes, onion, rosemary, garlic\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-and-potato-foil-packs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/steak-and-potato-foil-packs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBookmark this recipe for a night you feel fancy, but lazy. You'll feast on hearty steak and potatoes, but you won't do a single dish! If you're too exhausted to even fire up the grill, you can pop these in a 400\u00b0F oven for 20 to 25 minutes instead.\r\n<p class=\"\"><em>\"As a park ranger, I've cooked a lot of meals outdoors. I often assemble foil packs and toss them into my backpack with some ice. Then when I set up camp, it's easy to cook them over a campfire. If I'm at home, I use my grill, and the food is just as good.\" \u2014Recipe contributor Ralph Jones, San Diego, California<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-fillets\/" data-name=\"Grilled Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Grilled-Salmon-Fillets_EXPS_THVS23_273661_MR_09_13_23_GrilledSalmonFillets_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1952389\" alt=\"Grilled Salmon Fillets\" title=\"Grilled Salmon Fillets\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-273661-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-fillets\/" data-name=\"Grilled Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Salmon<\/a><\/h2><strong>Total Time:<\/strong> 20 minutes + standing\r\n<strong>Main Ingredients:<\/strong> Salmon, garlic, lemon, rosemary\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-fillets\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-fillets\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nOnce you've mastered these basic grilled salmon fillets, get fancy with different seasonings. This week, sprinkle on a little fresh oregano and thyme. Next week, add ginger and slather the fish with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-salmon-with-cucumber-lime-sauce\/\" rel=\"noopener noreferrer\">cucumber lime sauce<\/a>. The possibilities are endless!\r\n\r\n<em>\"The grill is a perfect cooking method for salmon. The smokiness is a subtle way to amp up salmon's mild flavor, and the high heat creates a delicious charred finish.\" \u2014Recipe contributor Lindsay Mattison, Hillsboro, Oregon<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vietnamese-pork-chops-recipe\/" data-name=\"Vietnamese Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Vietnamese-Pork-Chops_EXPS_FT23_273767_ST_5_11_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1952383\" alt=\"Vietnamese Pork Chops\" title=\"Vietnamese Pork Chops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-273767-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vietnamese-pork-chops-recipe\/" data-name=\"Vietnamese Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Vietnamese Pork Chops<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes + chilling\r\n<strong>Main Ingredients:<\/strong> Thin-cut pork loin chops, lemongrass, shallots, soy sauce, fish sauce, garlic\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vietnamese-pork-chops-recipe\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vietnamese-pork-chops-recipe\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nPork is a delicious staple of <a href=\"https:\/\/www.tasteofhome.com\/collection\/vietnamese-recipes\/\" rel=\"noopener noreferrer\">Vietnamese cooking<\/a>, and after trying these fragrant pork chops, it's easy to see why. If you can't find lemongrass at your local supermarket, try the farmers market or an international grocery store.\r\n\r\n<em>\"Serve these tender Vietnamese pork chops with rice and sliced cucumbers. In addition to grilling or broiling, they can also be cooked in a skillet.\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ultimate-grilled-pork-chops\/" data-name=\"Grilled Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Ultimate-Grilled-Pork-Chops_EXPS_FT24_188376_EC_0925_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2056942\" alt=\"Ultimate Grilled Pork Chops\" title=\"Ultimate Grilled Pork Chops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-188376-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ultimate-grilled-pork-chops\/" data-name=\"Grilled Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Pork Chops<\/a><\/h2>Soaked in brine and rubbed with a fragrant spice blend, these grilled pork chops burst with flavor.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ultimate-grilled-pork-chops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ultimate-grilled-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-greek-lemon-chicken\/" data-name=\"Greek Lemon Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Grilled-Greek-Lemon-Chicken_EXPS_FT24_275905_ST_0426_5-e1723458040973.jpg?fit=700,700\" class=\"large alignleft wp-image-1988407\" alt=\"Grilled Greek Lemon Chicken\" title=\"Grilled Greek Lemon Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-275905-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-greek-lemon-chicken\/" data-name=\"Greek Lemon Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Greek Lemon Chicken<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Chicken thighs, lemon, olive oil, garlic\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-greek-lemon-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-greek-lemon-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTransport yourself to the Greek Isles with this bright and citrusy main that's also really good for you. With only 359 calories and 30g of protein per serving, it's time to add this <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-mediterranean-diet-recipes\/\" rel=\"noopener noreferrer\">Mediterranean diet<\/a> dish into your weekly rotation.\r\n\r\n<em>\"This grilled Greek lemon chicken is so easy to make yet so full of flavor! The lemon and oregano flavors shine in this simple dish. It pairs perfectly with some roasted vegetables or a side salad.\" \u2014Recipe contributor Courtney Stultz, Weir, Kansas<\/em>\r\n<h2>Grilled Dinner Ideas FAQ<\/h2>\r\n<h3>What can you serve at a barbecue besides hamburgers?<\/h3>\r\nHamburgers are a trusty cookout staple, but there are so many other foods to explore when it comes to barbecue menu ideas. While the grill heats up, prepare a plate of appetizers and flavorful salads for guests to snack on like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dad-s-greek-salad\/\" rel=\"noopener noreferrer\">Greek salad<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/broccoli-slaw\/\" rel=\"noopener noreferrer\">broccoli slaw<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tasty-marinated-tomatoes\/\" rel=\"noopener noreferrer\">marinated tomatoes<\/a>.\r\n\r\nFor the main course, try <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tuna-teriyaki-kabobs\/\" rel=\"noopener noreferrer\">tuna teriyaki kebabs<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ultimate-grilled-pork-chops\/\" rel=\"noopener noreferrer\">grilled pork chops<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-cauliflower-wedges\/\" rel=\"noopener noreferrer\">grilled cauliflower wedges<\/a>. And don't forget dessert: You can cook <a href=\"https:\/\/www.tasteofhome.com\/recipes\/blackout-peach-bread-pudding\/\" rel=\"noopener noreferrer\">peach bread pudding<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-honey-balsamic-glazed-fruit\/\" rel=\"noopener noreferrer\">grilled honey-balsamic glazed fruit<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-butter-pecan-kabobs\/\" rel=\"noopener noreferrer\">banana butter pecan kabobs<\/a> right on the grill.\r\n<h3>What is the easiest meat to grill?<\/h3>\r\nOnce you've gotten comfortable cooking burgers and hot dogs over the coals, chicken is the easiest meat to grill. Boneless, skinless chicken breasts cook quickly and evenly over high heat, while bone-in chicken thighs can be cooked on either low or high heat. Because they have a higher fat content, chicken thighs are exceptionally flavorful. Leaving the skin on will keep the meat juicy and tender.\r\n<h3>What kind of side do you serve with a grilled dinner?<\/h3>\r\nWhy grill the meat, then go inside to cook the rest of the meal in the kitchen? Just toss <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chip-crusted-grilled-corn\/\" rel=\"noopener noreferrer\">corn on the cob<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/\" rel=\"noopener noreferrer\">mushroom kabobs<\/a>\u00a0and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-grilled-eggplant\/\" rel=\"noopener noreferrer\">spicy eggplant<\/a> on the already-hot grill while cooking the main dish or right afterwards. Since most veggies cook quickly over high heat, your family will be ready to eat in a flash.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","post_title":"41 Best Grilled Dinner Ideas","post_excerpt":"When the weather is warm and your patio is beckoning you to dine al fresco, these grilled dinner ideas will bring that charred, summertime taste to chicken, salmon, steak and more.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"grilling-ideas-for-dinner","to_ping":"","pinged":"","post_modified":"2024-09-23 06:35:20","post_modified_gmt":"2024-09-23 11:35:20","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&#038;p=614258","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"When the weather is warm and your patio is beckoning you to dine al fresco, these grilled dinner ideas will bring that charred, summertime taste to chicken, salmon, steak and more.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/grilling-ideas-for-dinner\/","author_details":{"1904847":{"ID":"1904847","display_name":"Lindsay Champion","first_name":"Lindsay","last_name":"Champion","user_login":"lindsay-champion","user_email":"sw-123516@skyword.com","linked_account":"","website":"http:\/\/www.lindsaychampion.com","description":"Lindsay has worked in digital media for over a decade, covering food, health and wellness. For Taste Recipes, she curates recipe collections, compiling lists of everything from air-fryer snacks to party food ideas. Lindsay has also written for PureWow and Well+Good, after a stint at Broadway.com as a features editor. She is the author of the novel \"Someday, Somewhere\" and is working on a second.\r\n\r\nWhen she's not writing, Lindsay is curled up with a book, spending time with her family or exploring NYC.","twitter":"lindsaychampion","instagram":"https:\/\/www.instagram.com\/lindsaythechampion","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lindsay-champion-55b5ab6\/","tiktok":"","youtube":"","location":"New York, NY","school_and_year":"New York University","education":"<p>New York University, bachelor of arts<\/p>","highlights":"<ul>\r\n<li>10 years in digital media and content strategy<\/li>\r\n<li>Former\u00a0editorial director at PureWow, leading the site\u2019s food, recipes, wellness and wine verticals<\/li>\r\n<li>Author of \"Someday, Somewhere\"<\/li>\r\n<\/ul>","expertise":"restaurants; Cooking techniques; Health &amp; Wellness; Lifestyle","short_bio":"<p>Lindsay is a writer, editor and content strategist living in New York City. 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