{"id":1468661,"date":"2020-05-20T08:40:04","date_gmt":"2020-05-20T13:40:04","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1468661"},"modified":"2024-10-01T04:01:04","modified_gmt":"2024-10-01T09:01:04","slug":"how-long-do-fresh-herbs-last","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-long-do-fresh-herbs-last\/","title":{"rendered":"How Long Do Fresh Herbs Last in the Fridge?"},"content":{"rendered":"

We've all been there: You grab a bag of fresh herbs on your weekend grocery run and by Wednesday, they're wilted and lifeless. Suddenly those tasty tacos<\/a> you were so looking forward to have lost their flavor spark without the fresh cilantro.<\/p>\r\n

Fresh herbs add bright flavors and vibrant colors to our favorite dishes. The only problem? They often don't last as long as we need them. Here are a few ways to help your herbs last longer.<\/p>\r\n\r\n

How to Store Fresh Herbs<\/h3>\r\n

During your weekly meal planning time, decide which days you'll be cooking with fresh herbs<\/a> so that you can take advantage of their peak freshness. Once you arrive home from the grocery store, immediately remove your fresh herbs from their plastic container and place them in a jar of water. Cover the jar with a plastic bag and cinch the bottom with a rubber band. Make sure to change the water every few days. This method can keep herbs fresh anywhere from 1 to 3 weeks depending on the herb. (For more details, check out this guide on how to store herbs<\/a> the right way.)<\/p>\r\n

If you know someone in your house is bound to knock over that jar of water, place your fresh herbs in a plastic bag between sheets of dry paper towel. The paper towels will absorb extra moisture, preventing premature wilting.<\/p>\r\n

Fresh herbs can also be kept in a jar of water on your kitchen counter. Think of them as flowers and trim the ends before placing them in your vase. This countertop method is perfect for more delicate herbs like fresh basil<\/a>.<\/p>\r\n\r\n

How Long Do Fresh Herbs Last in the Fridge?<\/h3>\r\n

By storing your fresh herbs in water, you can extend their freshness by weeks. More delicate herbs like basil and cilantro can be kept for about 1 week but heartier herbs like rosemary and oregano may last up to 3 weeks.<\/p>\r\n

\"How<\/p>\r\n\t\t\t

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Try These Recipes with Fresh Herbs<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"31784\"]\r\n\r\n<\/div>\r\nBlueberry, Basil and Goat Cheese Pie<\/a>\r\nFor a good friend moving to L.A., I made a blueberry goat cheese pie. Bake one, share it and start a precious memory. \u2014Ashley Lecker, Green Bay, Wisconsin\r\nGet Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Herbed<\/a><\/div>Herbed Feta Dip<\/a>Guests can\u2019t get enough of this thick, zesty dip that bursts with fresh Mediterranean flavor. The feta cheese and fresh mint complement each other beautifully, creating the perfect sidekick for crunchy carrots, toasted pita chips, sliced baguettes or any other dipper you fancy.\u2014Rebecca Ray, Chicago, Illinois \r\n
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\"Spiced<\/a><\/div>Spiced Grilled Chicken with Cilantro Butter<\/a>The spicy heat of the chicken pairs beautifully with the flavorful cilantro butter in this original recipe from Diane Halferty of Corpus Christi, Texas. We added spicy chocolate cinnamon cane sugar to the chicken, which complemented the other spices that are brushed over the chicken before grilling. \u2014Taste Recipes Test Kitchen
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\"Strawberry<\/a><\/div>Frozen Strawberry-Basil Margarita<\/a>Fresh, fruity and oh, so cool, this strawberry-basil margarita may be the perfect summer cocktail. \u2014James Schend, Taste Recipes<\/i> Deputy Editor
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\"Rosemary<\/a><\/div>Rosemary Focaccia<\/a>The savory aroma of rosemary in this classic bread is simply irresistible. This rosemary focaccia bread tastes great as a side dish with any meal, as a snack or as a pizza crust.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Creamy<\/a><\/div>Creamy Chive Rings<\/a>When I brought this savory ring to an extension luncheon, club members\r\nlet me know how much they enjoyed it. Next meeting I had to bring copies of the recipe for everyone there! \u2014Pamela Schlickbernd West Point, Nebraska
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\"Rosemary<\/a><\/div>Rosemary Salmon<\/a>This rosemary salmon is a favorite, thanks to the savory herb that adds unbelievable flavor to the fish as it bakes. Cooked with asparagus and red peppers, it's a healthy and quick dinner option that pulls in rave reviews too.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Orange<\/a><\/div>Orange Blossom Mint Refresher<\/a>I came up with this recipe because I'm not a fan of regular iced tea. This version has the perfect combination of freshness and sweetness, and the orange blossom water gives the tea a distinctive flavor. People always request the recipe. \u2014Juliana Gauss, Centennial, Colorado
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pine<\/a><\/div>Pine Nut and Basil Guacamole<\/a>Guacamole is typically a Mexican dish, but that doesn\u2019t mean you can't try to make it with other global flavors. For an Italian-inspired basil guacamole recipe, top it off with toasted pine nuts and fresh herb ribbons. You can also substitute the traditional lime for lemon juice.\u2014Taste Recipes<\/i> Test Kitchen
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\"Cauliflower<\/a><\/div>Cauliflower Dill Kugel<\/a>I enjoy cauliflower and kugel, so it made sense to combine the two into one special dish. The ricotta cheese adds a distinctive creaminess and lightness. \u2014Arlene Erlbach, Morton Grove, Illinois
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\"Cinnamon-Basil<\/a><\/div>Cinnamon-Basil Ice Cream<\/a>I started experimenting with herbal ice creams when I was teaching classes at our local college. Not only were the ice creams popular with my students, but my family loved them as well! One of our favorites is made with a variety of basil called cinnamon basil; however, unless you grow the variety yourself, it can be rather difficult to find. I decided to try to re-create the flavor, and this delicious basil ice cream recipe is the result! —Sue Gronholz, Beaver Dam, Wisconsin
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\"Chicken<\/a><\/div>Chicken and Broccoli with Dill Sauce<\/a>I've had this chicken and broccoli recipe for so many years, I don't remember when I first made it. Serve it with a side of couscous or rice for a complete meal, or add some sliced mushrooms or carrots for extra veggies. \u2014Kallee Krong-Mccreery, Escondido, California
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\"Cheesy<\/a><\/div>Cheesy Mashed Potatoes<\/a>Forget everything else you know about mashed potatoes. These creamy, rich, cheesy mashed potatoes are the ultimate decadent side dish for get-togethers and gatherings.
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\"Lemon-Thyme<\/a><\/div>Lemon-Thyme Tea Bread<\/a>I received this recipe as part of a gift, along with a lemon thyme plant and a fresh loaf of this pound cake-like bread. Everyone who tries it asks for the recipe. \u2014Jeannette Mango, Parkesburg, Pennsylvania\r\n
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\"Taste<\/a><\/div>Rosemary Beef Roast over Cheesy Polenta<\/a>I love beef roast in the slow cooker, and it's fun to pair it with something a little different than potatoes! This is true comfort food. \u2014Elisabeth Larsen, Pleasant Grove, Utah
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\"Syrian<\/a><\/div>Syrian Green Beans with Fresh Herbs<\/a>This is how my mom always made green beans. She got the recipe from a neighbor when we lived in Turkey. Make a double batch as they make an excellent healthy snack straight from the fridge. Add a thinly sliced onion and red bell pepper if you like. \u2014Trisha Kruse, Eagle, Idaho
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\"Golden<\/a><\/div>Golden Beet and Peach Soup with Tarragon<\/a>One summer we had a bumper crop of peaches from our two trees, so I had fun experimenting with different recipes. After seeing a beet soup recipe in a cookbook, I changed it a bit to include our homegrown golden beets and sweet peaches. \u2014Sue Gronholz, Beaver Dam, Wisconsin
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\"Rosemary<\/a><\/div>Rosemary and Ginger Infused Water<\/a>Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. \u2014James Schend, Pleasant Prairie, Wisconsin
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\"Basil<\/a><\/div>Basil Chicken Sandwiches<\/a>I got the inspiration for this recipe when I knew my parents and in-laws were coming to see our new home. My mother-in-law has food allergies, my father-in-law has some very specific food preferences and my parents appreciate light meals. I created this chicken sandwich with fresh basil for our lunch. \u2014Kerry Durgin Krebs, New Market, Maryland
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\"Roasted<\/a><\/div>Roasted Asparagus With Thyme<\/a>This is good-for-you spring-time side dish is so easy to prepare, yet the simply seasoned spears look appealing enough to serve guests or take to carry-in dinner. \u2014Sharon Leno, Keansburg, New Jersey
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\"Herbed<\/a><\/div>Herbed Tuna and White Bean Salad<\/a>This is a quick and delicious salad that can be made special for guests\u2014or yourself\u2014by grilling fresh tuna steaks instead of using canned. \u2014Charlene Chambers, Ormond Beach, Florida
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cilantro<\/a><\/div>Shrimp Lime Cilantro Skewers<\/a>Grilled shrimp lime cilantro skewers are beginner-friendly and bursting with the fresh, zippy flavors of cilantro, jalapeno and citrus.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Dilly<\/a><\/div>Dilly Cheese Ball<\/a>My whole family devours this herby cheese spread\u2014even my son, the chef. Serve it with your favorite crackers. \u2014Jane Vince, London, Ontario
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Green<\/a><\/div>Green Beans and Radish Salad with Tarragon Pesto<\/a>Whichever way my garden grows, I usually build my salad with green beans, radishes and a pesto made with tarragon. That adds a hint of licorice. \u2014Lily Julow, Lawrenceville, Georgia
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Peach-Basil<\/a><\/div>Peach-Basil Lemonade Slush<\/a>This chilly slush with peaches, lemon juice and garden-fresh basil is hands-down the best lemonade ever. It tastes just like summer. \u2014Dana Hinck, Pensacola, Florida
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Honey-Thyme<\/a><\/div>Honey-Thyme Butter<\/a>Laced with honey and fresh thyme, this butter is perfect for either sweet or savory dishes. It's amazing on bread and rolls fresh out of the oven but equally as good on a stack of blueberry pancakes. \u2014Taste Recipes <\/I>Test Kitchen
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\"Thai<\/a><\/div>Thai Salad with Cilantro Lime Dressing<\/a>I created this salad to replicate one I tried on a cruise several years ago. It goes over very well at family gatherings and potlucks year-round. We love the spice of the Thai chile, but if your family isn't into spice, feel free to leave it out. It will still be delicious! —Donna Gribbins, Shelbyville, Kentucky
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\"Pineapple<\/a><\/div>Pineapple and Mint Infused Water<\/a>This pineapple and mint water is like a tropical cocktail but without the sticky-sweet taste. \u2014James Schend, Pleasant Prairie, Wisconsin
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\"Salmon<\/a><\/div>Salmon Dill Soup<\/a>This is the best soup I have ever made, according to my husband, who loves salmon so much that he could eat it every day. It's a treat for both of us, so when I get some, I try to make it a very special dish like this one. \u2014Hidemi Walsh, Plainfield, Indiana
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\"Apricots<\/a><\/div>Apricots with Herbed Goat Cheese<\/a>After ending up with bunches of apricots one summer, I created this quick and simple dish. My friends were blown away with its fresh taste and uniqueness. \u2014Wendy Weidner, Ham Lake, Minnesota
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\"Brussels<\/a><\/div>Brussels Sprouts in Rosemary Cream Sauce<\/a>Brussels sprouts in a rosemary-infused cream sauce have the power to bring friends together \u2013 but watch out for fights over who gets the last of the sauce. \u2014Liz Koschoreck, Berea, Kentucky
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\"Strawberry<\/a><\/div>Strawberry Tarragon Chicken Salad<\/a>After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to do a little experimenting. It didn't take me very long to come up with a winner! My husband enjoyed my creation as much as I did, and now we can't wait for strawberry season to come around each year. \u2014Sue Gronholz, Beaver Dam, Wisconsin
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\"Herby<\/a><\/div>Herby Pea Salad<\/a>We love spring vegetables. One Mother's Day I came up with this flavorful green salad that everyone enjoyed. You could increase the dressing and mix in some cooked small pasta, like acini de pepe, to make it a more robust salad. —Ann Sheehy, Lawrence, Massachusetts
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\"Cilantro<\/a><\/div>Cilantro-Lime Chicken<\/a>A bright cilantro-lime chicken marinade soaks bone-in chicken thighs in flavor before they're slow-cooked till they're fall-apart tender.
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\"Tangerine<\/a><\/div>Tangerine and Thyme Infused Water<\/a>Who doesn't love the bright and juicy flavor of tangerine? The addition of thyme really rounds out this infused water. \u2014James Schend, Pleasant Prairie, Wisconsin
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\"Strawberry-Rosemary<\/a><\/div>Strawberry-Rosemary Yogurt Pops<\/a>We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. \u2014Carmell Childs, Orangeville, Utah
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\"Cheese<\/a><\/div>Cheese and Fresh Herb Quiche<\/a>With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is also yummy. \u2014Sonya Labbe, West Hollywood, California
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\"Cherry<\/a><\/div>Cherry Tomato Salad<\/a>In this cherry tomato salad, juicy, sun-ripened tomatoes are dressed lightly with a little oil, vinegar and herbs and given their moment to shine.
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\"Rosemary<\/a><\/div>Rosemary Lemonade<\/a>A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. \u2014Dixie Graham, Rancho Cucamonga, California
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\"Herbed<\/a><\/div>Herbed Vinegar<\/a>This herb vinegar would be a great addition to your favorite salad dressing or could be used in place of vinegar in any recipe. The terrific flavors of tarragon and basil really shine through. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin
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\"Portobello<\/a><\/div>Portobello Bruschetta with Rosemary Aioli<\/a>By caramelizing onions, broiling peppers and whipping up a homemade aioli with fresh herbs, you will add dimensions of flavor not found in store-bought bruschetta. \u2014Stephanie Metzger, Camp Hill, Pennsylvania
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\"Minty<\/a><\/div>Cucumber Watermelon Salad<\/a>Refreshing cucumber watermelon salad combines crisp cucumbers, juicy watermelon, fresh herbs and a tangy vinaigrette for an unforgettable burst of summery flavor.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Rosemary-Lemon<\/a><\/div>Rosemary-Lemon Sea Salt<\/a>Making flavored sea salt is so easy. Mix in grated lemon peel and minced rosemary for a delicious way to enhance chicken, fish and salads. \u2014Shelley Holman, Scottsdale, Arizona
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\"Crispy<\/a><\/div>Smashed Potatoes<\/a>Crispy smashed potatoes are an easy way to elevate the humble potato to a dish that's perfectly tender and creamy on the inside, with a crackling golden-brown exterior.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Citrus-Tarragon<\/a><\/div>Citrus-Tarragon Asparagus Salad<\/a>I created this colorful salad when I was invited to a friend's Easter egg hunt and potluck picnic. The guests were begging to get my recipe. Let the flavors infuse overnight for the best taste. \u2014Cheryl Magnuson, Apple Valley, California
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\"Strawberry-Basil<\/a><\/div>Strawberry-Basil Refresher<\/a>Fresh strawberries and basil are everywhere, so get them together for a cooler that\u2019s pure sunshine. I garnish with basil leaves and sip outdoors. \u2014Carolyn Turner, Reno, Nevada
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\"Exps<\/a><\/div>Green Bean Potato Salad<\/a>For family reunions, my mom would make everybody's favorite green bean and potato salad. Now I'm the one who brings it. \u2014Connie Dicavoli, Shawnee, Kansas
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Minted<\/a><\/div>Minted Beet Salad<\/a>We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their beets. My interest in Mediterranean food inspired this beet salad recipe\u2014the vinegar and oil dressing with fresh mint tones down the sweetness of the beets, and the kalamata olives add a salty touch. \u2014Barbara Estabrook, Appleton, Wisconsin
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\"Berry-Basil<\/a><\/div>Berry-Basil Limeade Jam<\/a>My husband and I have fun picking fruit. We ended up with too many strawberries, so it was time to make jam, inspired by a mojito recipe. \u2014Erica Ingram, Lakewood, Ohio
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Iced<\/a><\/div>Iced Melon Moroccan Mint Tea<\/a>I grow mint on my balcony, and this refreshing beverage is a wonderful way to use it. It combines two of my favorite drinks\u2014Moroccan Mint Tea and Honeydew Agua Fresca. For extra flair, add some ginger ale. \u2014Sarah Batt Throne, El Cerrito, California
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Fresh<\/a><\/div>Fresh Cucumber Salad<\/a>This easy, fresh cucumber salad is the perfect summer side dish\u2014light, flavorful and packed with hydration. Make this if you're ready to serve up some cool, crisp goodness at your next gathering!
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pork<\/a><\/div>Pork & Chive Pot Stickers<\/a>Here's my top make-ahead appetizer. They are a lot more nutritious than the ones you get at a restaurant. My three kids are old enough to cook these themselves, right from the freezer. \u2014Marisa Raponi, Vaughan, Ontario
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Mild<\/a><\/div>Mild Salsa Recipe for Canning<\/a>This mild salsa recipe for canning helps keep summer goodness stocked in the pantry year-round.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cuban<\/a><\/div>Cuban Chimichurri<\/a>This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you! \u2014Elaine Sweet, Dallas, Texas
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Rhubarb<\/a><\/div>Rhubarb Mint Tea<\/a>A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the tea's vibrant red color, making the drinks a pretty addition to your table. \u2014Laurie Bock, Lynden, Washington
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"South-of-the-Border<\/a><\/div>South-of-the-Border Caprese Salad<\/a>Plump heirloom tomatoes highlight this garden-fresh showpiece, drizzled with a sweet-tart dressing and sprinkled with cheese. It's perfect for an outdoor party and so easy to make! \u2014Kathleen Merkley, Layton, Utah
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Dilly<\/a><\/div>Dilly Potato & Egg Salad<\/a>Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love. I combined my mom's and his mom's recipes, and this potato and egg salad the delicious result. \u2014Angela Leinenbach, Mechanicsville, Virginia
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Dill<\/a><\/div>Dill Garden Salad<\/a>I love to cut up whatever fresh vegetables I have on hand and toss them with this delicious dressing and fresh dill. This salad shows up on our table regularly during the summer. \u2014Bethany Martin, Lewisburg, Pennsylvania\r\n
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Raspberry<\/a><\/div>Raspberry Mint Jam<\/a>I have so much mint growing in my yard that I add it to almost everything. What a revelation it was when it went in my raspberry jam\u2014the mint really wakes up the raspberry flavor.\u2014Laurie Bock, Lynden, Washington
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Melon<\/a><\/div>Melon with Serrano-Mint Syrup<\/a>This is just one of the recipes I developed to take advantage of the fresh mint I grow nearly year-round. The serrano pepper is a nice contrast to the sweetness of the syrup and salad. \u2014Jennifer Fisher, Austin, Texas
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Bella<\/a><\/div>Bella Basil Raspberry Tea<\/a>Give iced tea a grown-up twist. Fragrant basil lends flavor and the raspberries give it a bright red color. Tou\u2019ll love the fun fizz and make-ahead convenience! \u2014Laurie Bock Lynden, Washington
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Roasted Salsa<\/a>Make the most of fresh tomatoes with this recipe for roasted salsa. It's so tasty, you might find yourself eating it right out of the bowl with a spoon!
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Lime<\/a><\/div>Lime Basil Pie<\/a>This sweet lime and basil dessert has a unique taste, plus less calories and fat than the traditional Key lime pie. \u2014Samara Donald, Redmond, Washington.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\tNext, learn everything you need to know about fresh to dried herb conversion<\/a>!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Use these tips to help fresh herbs last weeks instead of days in the refrigerator.\u00a0<\/p>\n","protected":false},"author":7006,"featured_media":1469517,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303883],"categories-v2":[308476],"coauthors":[98743],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"\nHow Long Do Fresh Herbs Last in the Fridge? | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-long-do-fresh-herbs-last\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How Long Do Fresh Herbs Last in the Fridge? | Taste Recipes","description":"By storing your fresh herbs in water in the fridge, you can extend their freshness by weeks.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-long-do-fresh-herbs-last\/","og_locale":"en_US","og_type":"article","og_title":"Here's EXACTLY How Long Fresh Herbs Last in the Fridge","og_description":"It's true\u2014fresh herbs can last weeks instead of days.","og_url":"https:\/\/www.tasteofhome.com\/article\/how-long-do-fresh-herbs-last\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2020-05-20T13:40:04+00:00","article_modified_time":"2024-10-01T09:01:04+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/fresh-herbs-chart-social-1200x630-e1589555368234.jpg","type":"image\/jpeg"}],"author":"Carrie Madormo, RN","twitter_card":"summary_large_image","twitter_title":"Here's EXACTLY How Long Fresh Herbs Last in the Fridge","twitter_description":"It's true\u2014fresh herbs can last weeks instead of days.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/GettyImages-530068679.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Carrie Madormo, RN","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-long-do-fresh-herbs-last\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-long-do-fresh-herbs-last\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"How Long Do Fresh Herbs Last in the Fridge?","datePublished":"2020-05-20T13:40:04+00:00","dateModified":"2024-10-01T09:01:04+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-long-do-fresh-herbs-last\/"},"wordCount":339,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-long-do-fresh-herbs-last\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/GettyImages-530068679.jpg","keywords":["Test Kitchen"],"articleSection":["Kitchen"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/how-long-do-fresh-herbs-last\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/how-long-do-fresh-herbs-last\/","url":"https:\/\/www.tasteofhome.com\/article\/how-long-do-fresh-herbs-last\/","name":"How Long Do Fresh Herbs Last in the Fridge? 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With a master\u2019s degree in public health from the Medical College of Wisconsin, she strives to translate the latest health and nutrition research into interesting, actionable articles. During her six years at <em>Taste Recipes<\/em>, Carrie has answered hundreds of reader questions about health and nutrition, such as if pomegranate seeds are safe to eat, why pregnant women crave pickles and how much caffeine is in a shot of espresso. Carrie is also a former health coach and food blogger.","twitter":"","instagram":"https:\/\/www.instagram.com\/carriemadormo","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/carrie-madormo\/","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Medical College of Wisconsin","education":"<ul>\r\n \t<li>Marquette University, bachelor's in nursing<\/li>\r\n \t<li>Medical College of Wisconsin, master's in public health<\/li>\r\n<\/ul>","highlights":"<ul>\r\n \t<li>10 years writing about health and nutrition, including 6 years writing for Taste Recipes<\/li>\r\n \t<li>9 years professional experience as a nurse<\/li>\r\n \t<li>3 years as a recipe developer for the Milwaukee Journal Sentinel's MetroParent magazine<\/li>\r\n \t<li>Writer for <em>Taste Recipes, The Healthy, Working Mother, Healthline, Yahoo News <\/em>and<em> Health.com<\/em><\/li>\r\n<\/ul>","expertise":"Health & wellness","short_bio":"Carrie is a nurse and health writer who has worked with <em>Taste Recipes<\/em> for six years. As a former health coach, she\u2019s written across a range of health publications and digital outlets and strives to translate the latest health and nutrition research into easy-to-understand information and actionable articles.","user_nicename":"carrie-madormo","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"10255\" title=\"Try These Recipes with Fresh Herbs\"]":{"ID":10255,"post_author":"7051","post_date":"2021-04-01 05:32:10","post_date_gmt":"2021-04-01 10:32:10","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"31784\"]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-fresh-blueberry-pie\/\">Blueberry, Basil and Goat Cheese Pie<\/a><\/h2>\r\nFor a good friend moving to L.A., I made a blueberry goat cheese pie. Bake one, share it and start a precious memory. \u2014Ashley Lecker, Green Bay, Wisconsin\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-basil-and-goat-cheese-pie\/\">Get Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-feta-dip\/" data-name=\"Herbed Feta Dip\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Herbed-Feta-Dip_EXPS_CWMJJ20_42519_B02_14_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1433825\" alt=\"Herbed Feta Dip\" title=\"Herbed Feta Dip\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42519-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-feta-dip\/" data-name=\"Herbed Feta Dip\" data-module=\"content recirculation\" data-position=\"card title\">Herbed Feta Dip<\/a><\/h2>Guests can\u2019t get enough of this thick, zesty dip that bursts with fresh Mediterranean flavor. The feta cheese and fresh mint complement each other beautifully, creating the perfect sidekick for crunchy carrots, toasted pita chips, sliced baguettes or any other dipper you fancy.\u2014Rebecca Ray, Chicago, Illinois \r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-feta-dip\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-feta-dip\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-chicken-with-cilantro-butter\/" data-name=\"Spiced Grilled Chicken with Cilantro Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/09\/chicken_Spiced-Grilled-Chicken-with-Cilantro-Lime-Butter_EXPS_THAM18_119913_B10_10_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-900390\" alt=\"Spiced Grilled Chicken with Cilantro Butter\" title=\"Spiced Grilled Chicken with Cilantro Butter\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-234193-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-chicken-with-cilantro-butter\/" data-name=\"Spiced Grilled Chicken with Cilantro Butter\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Grilled Chicken with Cilantro Butter<\/a><\/h2>The spicy heat of the chicken pairs beautifully with the flavorful cilantro butter in this original recipe from Diane Halferty of Corpus Christi, Texas. We added spicy chocolate cinnamon cane sugar to the chicken, which complemented the other spices that are brushed over the chicken before grilling. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-chicken-with-cilantro-butter\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-chicken-with-cilantro-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frozen-strawberry-basil-margarita\/" data-name=\"Frozen Strawberry-Basil Margarita\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/Strawberry-Basil-Frozen-Margarita_EXPS_TOHX25_257584_DR_01_24_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1958709\" alt=\"Strawberry Basil Frozen Margarita\" title=\"Strawberry Basil Frozen Margarita\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-257584-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frozen-strawberry-basil-margarita\/" data-name=\"Frozen Strawberry-Basil Margarita\" data-module=\"content recirculation\" data-position=\"card title\">Frozen Strawberry-Basil Margarita<\/a><\/h2>Fresh, fruity and oh, so cool, this strawberry-basil margarita may be the perfect summer cocktail. \u2014James Schend, <i>Taste Recipes<\/i> Deputy Editor<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frozen-strawberry-basil-margarita\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/frozen-strawberry-basil-margarita\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-focaccia\/" data-name=\"Rosemary Focaccia\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rosemary-Focaccia_EXPS_FT21_15536_F_0223_1.jpg?fit=696,696\" class=\"large alignleft wp-image-1589778\" alt=\"Rosemary Focaccia Exps Ft21 15536 F 0223 1\" title=\"Rosemary Focaccia Exps Ft21 15536 F 0223 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15536-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-focaccia\/" data-name=\"Rosemary Focaccia\" data-module=\"content recirculation\" data-position=\"card title\">Rosemary Focaccia<\/a><\/h2>The savory aroma of rosemary in this classic bread is simply irresistible. This rosemary focaccia bread tastes great as a side dish with any meal, as a snack or as a pizza crust.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-focaccia\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-focaccia\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-chive-rings\/" data-name=\"Creamy Chive Rings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Chive-Rings_EXPS_CWFM20_3008_B09_18_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1233605\" alt=\"Creamy Chive Rings\" title=\"Creamy Chive Rings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3008-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-chive-rings\/" data-name=\"Creamy Chive Rings\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Chive Rings<\/a><\/h2>When I brought this savory ring to an extension luncheon, club members\r\nlet me know how much they enjoyed it. Next meeting I had to bring copies of the recipe for everyone there! \u2014Pamela Schlickbernd West Point, Nebraska <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-chive-rings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-chive-rings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-salmon-and-veggies\/" data-name=\"Rosemary Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Rosemary-Salmon-and-Veggies_EXPS_TOHD24_245937_OrlyCatz_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107616\" alt=\"Rosemary Salmon And Veggies Exps Tohd24 245937 Orlycatz 07\" title=\"Rosemary Salmon And Veggies Exps Tohd24 245937 Orlycatz 07\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-245937-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-salmon-and-veggies\/" data-name=\"Rosemary Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Rosemary Salmon<\/a><\/h2>This rosemary salmon is a favorite, thanks to the savory herb that adds unbelievable flavor to the fish as it bakes. Cooked with asparagus and red peppers, it's a healthy and quick dinner option that pulls in rave reviews too.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-salmon-and-veggies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-salmon-and-veggies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-blossom-mint-refresher\/" data-name=\"Orange Blossom Mint Refresher\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Orange-Blossom-Mint-Tea_EXPS_SDAM19_174918_C12_05_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-897900\" alt=\"Orange blossom mint tea\" title=\"Orange blossom mint tea\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174918-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-blossom-mint-refresher\/" data-name=\"Orange Blossom Mint Refresher\" data-module=\"content recirculation\" data-position=\"card title\">Orange Blossom Mint Refresher<\/a><\/h2>I came up with this recipe because I'm not a fan of regular iced tea. This version has the perfect combination of freshness and sweetness, and the orange blossom water gives the tea a distinctive flavor. People always request the recipe. \u2014Juliana Gauss, Centennial, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-blossom-mint-refresher\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/orange-blossom-mint-refresher\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pine-nut-and-basil-guacamole\/" data-name=\"Pine Nut and Basil Guacamole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/Basil-and-Pine-Nut-Guacamole_EXPS_TMBSTK18_255169_guacamole_C10_29_9b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1534127\" alt=\"Pine Nut and Basil Guacamole\" title=\"Pine Nut and Basil Guacamole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-255169-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pine-nut-and-basil-guacamole\/" data-name=\"Pine Nut and Basil Guacamole\" data-module=\"content recirculation\" data-position=\"card title\">Pine Nut and Basil Guacamole<\/a><\/h2>Guacamole is typically a Mexican dish, but that doesn\u2019t mean you can't try to make it with other global flavors. For an Italian-inspired basil guacamole recipe, top it off with toasted pine nuts and fresh herb ribbons. You can also substitute the traditional lime for lemon juice.\u2014<i>Taste Recipes<\/i> Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pine-nut-and-basil-guacamole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pine-nut-and-basil-guacamole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cauliflower-dill-kugel\/" data-name=\"Cauliflower Dill Kugel\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Creamy-Cauliflower-Kugel_EXPS_THN18_221346_B06_07_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-767887\" alt=\"Cauliflower Dill Kugel\" title=\"Cauliflower Dill Kugel\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-221346-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cauliflower-dill-kugel\/" data-name=\"Cauliflower Dill Kugel\" data-module=\"content recirculation\" data-position=\"card title\">Cauliflower Dill Kugel<\/a><\/h2>I enjoy cauliflower and kugel, so it made sense to combine the two into one special dish. The ricotta cheese adds a distinctive creaminess and lightness. \u2014Arlene Erlbach, Morton Grove, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cauliflower-dill-kugel\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cauliflower-dill-kugel\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-basil-ice-cream\/" data-name=\"Cinnamon-Basil Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Cinnamon-Basil-Ice-Cream_EXPS_TOHJJ20_187572_E02_05_10b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1439650\" alt=\"Cinnamon-Basil Ice Cream\" title=\"Cinnamon-Basil Ice Cream\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187572-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-basil-ice-cream\/" data-name=\"Cinnamon-Basil Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Cinnamon-Basil Ice Cream<\/a><\/h2>I started experimenting with herbal ice creams when I was teaching classes at our local college. Not only were the ice creams popular with my students, but my family loved them as well! One of our favorites is made with a variety of basil called cinnamon basil; however, unless you grow the variety yourself, it can be rather difficult to find. I decided to try to re-create the flavor, and this delicious basil ice cream recipe is the result! —Sue Gronholz, Beaver Dam, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-basil-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-basil-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-and-broccoli-with-dill-sauce\/" data-name=\"Chicken and Broccoli with Dill Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Chicken-and-Broccoli-with-Dill-Sauce_EXPS_SDAM18_200154_C12_01_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-630534\" alt=\"Chicken and Broccoli with Dill Sauce\" title=\"Chicken and Broccoli with Dill Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-200154-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-and-broccoli-with-dill-sauce\/" data-name=\"Chicken and Broccoli with Dill Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Chicken and Broccoli with Dill Sauce<\/a><\/h2>I've had this chicken and broccoli recipe for so many years, I don't remember when I first made it. Serve it with a side of couscous or rice for a complete meal, or add some sliced mushrooms or carrots for extra veggies. \u2014Kallee Krong-Mccreery, Escondido, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-and-broccoli-with-dill-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-broccoli-with-dill-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-mashed-potatoes\/" data-name=\"Cheesy Mashed Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cheesy-Mashed-Potatoes_EXPS_FT24_17094_ST_0509_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1994294\" alt=\"Cheesy Mashed Potatoes Exps Ft24 17094 St 0509 1\" title=\"Cheesy Mashed Potatoes Exps Ft24 17094 St 0509 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17094-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-mashed-potatoes\/" data-name=\"Cheesy Mashed Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Cheesy Mashed Potatoes<\/a><\/h2>Forget everything else you know about mashed potatoes. These creamy, rich, cheesy mashed potatoes are the ultimate decadent side dish for get-togethers and gatherings.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-mashed-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-mashed-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-thyme-tea-bread\/" data-name=\"Lemon-Thyme Tea Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Thyme-Tea-Bread_EXPS_HMGRDS18_30171_C06_21_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-744187\" alt=\"Lemon-Thyme Tea Bread\" title=\"Lemon-Thyme Tea Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30171-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-thyme-tea-bread\/" data-name=\"Lemon-Thyme Tea Bread\" data-module=\"content recirculation\" data-position=\"card title\">Lemon-Thyme Tea Bread<\/a><\/h2>I received this recipe as part of a gift, along with a lemon thyme plant and a fresh loaf of this pound cake-like bread. Everyone who tries it asks for the recipe. \u2014Jeannette Mango, Parkesburg, Pennsylvania\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-thyme-tea-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-thyme-tea-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-beef-roast-over-cheesy-polenta\/" data-name=\"Rosemary Beef Roast over Cheesy Polenta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_238507_EricKleinberg_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2073086\" alt=\"Taste Recipes Beef with Polenta photo of the finished recipe.\" title=\"Taste Recipes Beef with Polenta photo of the finished recipe.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-238507-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-beef-roast-over-cheesy-polenta\/" data-name=\"Rosemary Beef Roast over Cheesy Polenta\" data-module=\"content recirculation\" data-position=\"card title\">Rosemary Beef Roast over Cheesy Polenta<\/a><\/h2>I love beef roast in the slow cooker, and it's fun to pair it with something a little different than potatoes! This is true comfort food. \u2014Elisabeth Larsen, Pleasant Grove, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-beef-roast-over-cheesy-polenta\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-beef-roast-over-cheesy-polenta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/syrian-green-beans-with-fresh-herbs\/" data-name=\"Syrian Green Beans with Fresh Herbs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/Syrian-Green-Beans-with-Fresh-Herbs_EXPS_FTTMZ21_249611_E03_02_4b-5.jpg?fit=696,696\" class=\"large alignleft wp-image-1612774\" alt=\"Syrian Green Beans With Fresh Herbs\" title=\"Syrian Green Beans With Fresh Herbs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-249611-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/syrian-green-beans-with-fresh-herbs\/" data-name=\"Syrian Green Beans with Fresh Herbs\" data-module=\"content recirculation\" data-position=\"card title\">Syrian Green Beans with Fresh Herbs<\/a><\/h2>This is how my mom always made green beans. She got the recipe from a neighbor when we lived in Turkey. Make a double batch as they make an excellent healthy snack straight from the fridge. Add a thinly sliced onion and red bell pepper if you like. \u2014Trisha Kruse, Eagle, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/syrian-green-beans-with-fresh-herbs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/syrian-green-beans-with-fresh-herbs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-beet-and-peach-soup-with-tarragon\/" data-name=\"Golden Beet and Peach Soup with Tarragon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Golden-Beet-and-Peach-Soup-with-Tarragon_EXPS_FTTMZ19_212853_B03_05_1b_rms.jpg?fit=1024,1024\" class=\"large alignleft wp-image-961870\" alt=\"Golden Beet and Peach Soup with Tarragon\" title=\"Golden Beet and Peach Soup with Tarragon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-212853-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-beet-and-peach-soup-with-tarragon\/" data-name=\"Golden Beet and Peach Soup with Tarragon\" data-module=\"content recirculation\" data-position=\"card title\">Golden Beet and Peach Soup with Tarragon<\/a><\/h2>One summer we had a bumper crop of peaches from our two trees, so I had fun experimenting with different recipes. After seeing a beet soup recipe in a cookbook, I changed it a bit to include our homegrown golden beets and sweet peaches. \u2014Sue Gronholz, Beaver Dam, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-beet-and-peach-soup-with-tarragon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/golden-beet-and-peach-soup-with-tarragon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-and-ginger-infused-water\/" data-name=\"Rosemary and Ginger Infused Water\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Rosemary-and-Ginger-Infused-Water_EXPS_THFM19_233670_C09_27_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-841807\" alt=\"Rosemary and Ginger Infused Water\" title=\"Rosemary and Ginger Infused Water\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-233670-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-and-ginger-infused-water\/" data-name=\"Rosemary and Ginger Infused Water\" data-module=\"content recirculation\" data-position=\"card title\">Rosemary and Ginger Infused Water<\/a><\/h2>Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. \u2014James Schend, Pleasant Prairie, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-and-ginger-infused-water\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-and-ginger-infused-water\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/basil-chicken-sandwiches\/" data-name=\"Basil Chicken Sandwiches\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Basil-Chicken-Sandwiches_EXPS_QEBZ20_24340_B01_22_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1425713\" alt=\"Basil Chicken Sandwiches\" title=\"Basil Chicken Sandwiches\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24340-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/basil-chicken-sandwiches\/" data-name=\"Basil Chicken Sandwiches\" data-module=\"content recirculation\" data-position=\"card title\">Basil Chicken Sandwiches<\/a><\/h2>I got the inspiration for this recipe when I knew my parents and in-laws were coming to see our new home. My mother-in-law has food allergies, my father-in-law has some very specific food preferences and my parents appreciate light meals. I created this chicken sandwich with fresh basil for our lunch. \u2014Kerry Durgin Krebs, New Market, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/basil-chicken-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/basil-chicken-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-asparagus-with-thyme\/" data-name=\"Roasted Asparagus With Thyme\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Asparagus-With-Thyme_EXPS_BMMZ20_22396_E10_23_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1287681\" alt=\"Roasted Asparagus With Thyme\" title=\"Roasted Asparagus With Thyme\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22396-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-asparagus-with-thyme\/" data-name=\"Roasted Asparagus With Thyme\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Asparagus With Thyme<\/a><\/h2>This is good-for-you spring-time side dish is so easy to prepare, yet the simply seasoned spears look appealing enough to serve guests or take to carry-in dinner. \u2014Sharon Leno, Keansburg, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-asparagus-with-thyme\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-asparagus-with-thyme\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-tuna-and-white-bean-salad\/" data-name=\"Herbed Tuna and White Bean Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Herbed-Tuna-and-White-Bean-Salad_EXPS_SDJJ18_199950_B02_09_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-672783\" alt=\"Herbed Tuna and White Bean Salad\" title=\"Herbed Tuna and White Bean Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-199950-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-tuna-and-white-bean-salad\/" data-name=\"Herbed Tuna and White Bean Salad\" data-module=\"content recirculation\" data-position=\"card title\">Herbed Tuna and White Bean Salad<\/a><\/h2>This is a quick and delicious salad that can be made special for guests\u2014or yourself\u2014by grilling fresh tuna steaks instead of using canned. \u2014Charlene Chambers, Ormond Beach, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-tuna-and-white-bean-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-tuna-and-white-bean-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cilantro-lime-shrimp\/" data-name=\"Shrimp Lime Cilantro Skewers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Cilantro-Lime-Shrimp_EXPS_FT25_199620_EC_0328_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2129965\" alt=\"Cilantro Lime Shrimp Exps Ft25 199620 Ec 0328 1\" title=\"Cilantro Lime Shrimp Exps Ft25 199620 Ec 0328 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-199620-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cilantro-lime-shrimp\/" data-name=\"Shrimp Lime Cilantro Skewers\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Lime Cilantro Skewers<\/a><\/h2>Grilled shrimp lime cilantro skewers are beginner-friendly and bursting with the fresh, zippy flavors of cilantro, jalapeno and citrus.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cilantro-lime-shrimp\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cilantro-lime-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dilly-cheese-ball\/" data-name=\"Dilly Cheese Ball\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Dilly-Cheese-Ball_EXPS_THN16_196736_C06_16_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-358652\" alt=\"Dilly Cheese Ball\" title=\"Dilly Cheese Ball\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-196736-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dilly-cheese-ball\/" data-name=\"Dilly Cheese Ball\" data-module=\"content recirculation\" data-position=\"card title\">Dilly Cheese Ball<\/a><\/h2>My whole family devours this herby cheese spread\u2014even my son, the chef. Serve it with your favorite crackers. \u2014Jane Vince, London, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dilly-cheese-ball\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dilly-cheese-ball\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/green-beans-and-radish-salad-with-tarragon-pesto\/" data-name=\"Green Beans and Radish Salad with Tarragon Pesto\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps193608_TH163621C02_10_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-357547\" alt=\"Green Beans and Radish Salad with Tarragon Pesto\" title=\"Green Beans and Radish Salad with Tarragon Pesto\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-193608-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/green-beans-and-radish-salad-with-tarragon-pesto\/" data-name=\"Green Beans and Radish Salad with Tarragon Pesto\" data-module=\"content recirculation\" data-position=\"card title\">Green Beans and Radish Salad with Tarragon Pesto<\/a><\/h2>Whichever way my garden grows, I usually build my salad with green beans, radishes and a pesto made with tarragon. That adds a hint of licorice. \u2014Lily Julow, Lawrenceville, Georgia <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/green-beans-and-radish-salad-with-tarragon-pesto\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/green-beans-and-radish-salad-with-tarragon-pesto\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-basil-lemonade-slush\/" data-name=\"Peach-Basil Lemonade Slush\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps192561_TH163621C02_09_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-357267\" alt=\"Peach-Basil Lemonade Slush\" title=\"Peach-Basil Lemonade Slush\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-192561-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-basil-lemonade-slush\/" data-name=\"Peach-Basil Lemonade Slush\" data-module=\"content recirculation\" data-position=\"card title\">Peach-Basil Lemonade Slush<\/a><\/h2>This chilly slush with peaches, lemon juice and garden-fresh basil is hands-down the best lemonade ever. It tastes just like summer. \u2014Dana Hinck, Pensacola, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-basil-lemonade-slush\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-basil-lemonade-slush\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-thyme-butter\/" data-name=\"Honey-Thyme Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Honey-Thyme-Butter_EXPS_THD18_232977_C07_31_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-789976\" alt=\"Honey-Thyme Butter\" title=\"Honey-Thyme Butter\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-232977-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-thyme-butter\/" data-name=\"Honey-Thyme Butter\" data-module=\"content recirculation\" data-position=\"card title\">Honey-Thyme Butter<\/a><\/h2>Laced with honey and fresh thyme, this butter is perfect for either sweet or savory dishes. It's amazing on bread and rolls fresh out of the oven but equally as good on a stack of blueberry pancakes. \u2014<I>Taste Recipes <\/I>Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-thyme-butter\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-thyme-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/thai-salad-with-cilantro-lime-dressing\/" data-name=\"Thai Salad with Cilantro Lime Dressing\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/05\/Thai-Salad-with-Cilantro-Lime-Dressing_EXPS_SDJJ19_233099_B02_05_7b-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1609589\" alt=\"Thai Salad With Cilantro Lime Dressing Exps Sdjj19 233099 B02 05 7b 4\" title=\"Thai Salad With Cilantro Lime Dressing Exps Sdjj19 233099 B02 05 7b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-233099-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/thai-salad-with-cilantro-lime-dressing\/" data-name=\"Thai Salad with Cilantro Lime Dressing\" data-module=\"content recirculation\" data-position=\"card title\">Thai Salad with Cilantro Lime Dressing<\/a><\/h2>I created this salad to replicate one I tried on a cruise several years ago. It goes over very well at family gatherings and potlucks year-round. We love the spice of the Thai chile, but if your family isn't into spice, feel free to leave it out. It will still be delicious! —Donna Gribbins, Shelbyville, Kentucky<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/thai-salad-with-cilantro-lime-dressing\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/thai-salad-with-cilantro-lime-dressing\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-and-mint-infused-water\/" data-name=\"Pineapple and Mint Infused Water\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Pineapple-and-Mint-Infused-Water_EXPS_THFM19_233669_C09_27_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-841811\" alt=\"Pineapple and Mint Infused Water\" title=\"Pineapple and Mint Infused Water\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-233669-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-and-mint-infused-water\/" data-name=\"Pineapple and Mint Infused Water\" data-module=\"content recirculation\" data-position=\"card title\">Pineapple and Mint Infused Water<\/a><\/h2>This pineapple and mint water is like a tropical cocktail but without the sticky-sweet taste. \u2014James Schend, Pleasant Prairie, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-and-mint-infused-water\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-and-mint-infused-water\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-dill-soup\/" data-name=\"Salmon Dill Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salmon-Dill-Soup_EXPS_HCK17_185314_B10_10_3b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1614882\" alt=\"Salmon Dill Soup Exps Hck17 185314 B10 10 3b 3\" title=\"Salmon Dill Soup Exps Hck17 185314 B10 10 3b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185314-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-dill-soup\/" data-name=\"Salmon Dill Soup\" data-module=\"content recirculation\" data-position=\"card title\">Salmon Dill Soup<\/a><\/h2>This is the best soup I have ever made, according to my husband, who loves salmon so much that he could eat it every day. It's a treat for both of us, so when I get some, I try to make it a very special dish like this one. \u2014Hidemi Walsh, Plainfield, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-dill-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-dill-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apricots-with-herbed-goat-cheese\/" data-name=\"Apricots with Herbed Goat Cheese\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Apricots-with-Herbed-Goat-Cheese_EXPS_SDJJ19_148126_B02_12_10b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1029525\" alt=\"Apricots with Herbed Goat Cheese\" title=\"Apricots with Herbed Goat Cheese\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-148126-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apricots-with-herbed-goat-cheese\/" data-name=\"Apricots with Herbed Goat Cheese\" data-module=\"content recirculation\" data-position=\"card title\">Apricots with Herbed Goat Cheese<\/a><\/h2>After ending up with bunches of apricots one summer, I created this quick and simple dish. My friends were blown away with its fresh taste and uniqueness. \u2014Wendy Weidner, Ham Lake, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apricots-with-herbed-goat-cheese\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apricots-with-herbed-goat-cheese\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brussels-sprouts-in-rosemary-cream-sauce\/" data-name=\"Brussels Sprouts in Rosemary Cream Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps187971_TH153343C04_14_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84367\" alt=\"Brussels Sprouts in Rosemary Cream Sauce\" title=\"Brussels Sprouts in Rosemary Cream Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187971-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brussels-sprouts-in-rosemary-cream-sauce\/" data-name=\"Brussels Sprouts in Rosemary Cream Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Brussels Sprouts in Rosemary Cream Sauce<\/a><\/h2>Brussels sprouts in a rosemary-infused cream sauce have the power to bring friends together \u2013 but watch out for fights over who gets the last of the sauce. \u2014Liz Koschoreck, Berea, Kentucky<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brussels-sprouts-in-rosemary-cream-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/brussels-sprouts-in-rosemary-cream-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-tarragon-chicken-salad\/" data-name=\"Strawberry Tarragon Chicken Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Tarragon-Chicken-Salad_EXPS_TOHD24_201439_KaylaWidmer_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2050696\" alt=\"Strawberry Tarragon Chicken Salad Exps Tohd24 201439 Kaylawidmer 3\" title=\"Strawberry Tarragon Chicken Salad Exps Tohd24 201439 Kaylawidmer 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-201439-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-tarragon-chicken-salad\/" data-name=\"Strawberry Tarragon Chicken Salad\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Tarragon Chicken Salad<\/a><\/h2>After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to do a little experimenting. It didn't take me very long to come up with a winner! My husband enjoyed my creation as much as I did, and now we can't wait for strawberry season to come around each year. \u2014Sue Gronholz, Beaver Dam, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-tarragon-chicken-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-tarragon-chicken-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herby-pea-salad\/" data-name=\"Herby Pea Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Herby-Pea-Salad_EXPS_MTBZ20_192343_B02_28_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1443306\" alt=\"Herby Pea Salad\" title=\"Herby Pea Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-192343-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herby-pea-salad\/" data-name=\"Herby Pea Salad\" data-module=\"content recirculation\" data-position=\"card title\">Herby Pea Salad<\/a><\/h2>We love spring vegetables. One Mother's Day I came up with this flavorful green salad that everyone enjoyed. You could increase the dressing and mix in some cooked small pasta, like acini de pepe, to make it a more robust salad. —Ann Sheehy, Lawrence, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herby-pea-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herby-pea-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cilantro-lime-chicken\/" data-name=\"Cilantro-Lime Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Cilantro-Lime-Chicken_EXPS_TOHD24_191663_KristinaVanni_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2084894\" alt=\"Cilantro Lime Chicken Exps Tohd24 191663 Kristinavanni 6\" title=\"Cilantro Lime Chicken Exps Tohd24 191663 Kristinavanni 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-191663-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cilantro-lime-chicken\/" data-name=\"Cilantro-Lime Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Cilantro-Lime Chicken<\/a><\/h2>A bright cilantro-lime chicken marinade soaks bone-in chicken thighs in flavor before they're slow-cooked till they're fall-apart tender.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cilantro-lime-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cilantro-lime-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tangerine-and-thyme-infused-water\/" data-name=\"Tangerine and Thyme Infused Water\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Tangerine-and-Thyme-Infused-Water_EXPS_THFM19_233665_C09_27_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-841836\" alt=\"Tangerine and Thyme Infused Water\" title=\"Tangerine and Thyme Infused Water\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-233665-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tangerine-and-thyme-infused-water\/" data-name=\"Tangerine and Thyme Infused Water\" data-module=\"content recirculation\" data-position=\"card title\">Tangerine and Thyme Infused Water<\/a><\/h2>Who doesn't love the bright and juicy flavor of tangerine? The addition of thyme really rounds out this infused water. \u2014James Schend, Pleasant Prairie, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tangerine-and-thyme-infused-water\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tangerine-and-thyme-infused-water\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rosemary-yogurt-pops\/" data-name=\"Strawberry-Rosemary Yogurt Pops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Strawberrry-Rosemary-Yogurt-Pops_exps164889_HCK133243B09_20_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-78318\" alt=\"Strawberry-Rosemary Yogurt Pops\" title=\"Strawberry-Rosemary Yogurt Pops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164889-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rosemary-yogurt-pops\/" data-name=\"Strawberry-Rosemary Yogurt Pops\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Rosemary Yogurt Pops<\/a><\/h2>We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. \u2014Carmell Childs, Orangeville, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rosemary-yogurt-pops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rosemary-yogurt-pops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheese-and-fresh-herb-quiche\/" data-name=\"Cheese and Fresh Herb Quiche\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps79855_SD153320B12_04_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-61371\" alt=\"Cheese and Fresh Herb Quiche\" title=\"Cheese and Fresh Herb Quiche\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-79855-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheese-and-fresh-herb-quiche\/" data-name=\"Cheese and Fresh Herb Quiche\" data-module=\"content recirculation\" data-position=\"card title\">Cheese and Fresh Herb Quiche<\/a><\/h2>With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is also yummy. \u2014Sonya Labbe, West Hollywood, California <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheese-and-fresh-herb-quiche\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheese-and-fresh-herb-quiche\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-tomato-salad\/" data-name=\"Cherry Tomato Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cherry-Tomato-Salad_EXPS_TOHD24_3038_DianaChistruga_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2053416\" alt=\"Cherry Tomato Salad Exps Tohd24 3038 Dianachistruga 6\" title=\"Cherry Tomato Salad Exps Tohd24 3038 Dianachistruga 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3038-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-tomato-salad\/" data-name=\"Cherry Tomato Salad\" data-module=\"content recirculation\" data-position=\"card title\">Cherry Tomato Salad<\/a><\/h2>In this cherry tomato salad, juicy, sun-ripened tomatoes are dressed lightly with a little oil, vinegar and herbs and given their moment to shine.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-tomato-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-tomato-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-lemonade\/" data-name=\"Rosemary Lemonade\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps161181_BB153698C06_30_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-77144\" alt=\"Rosemary Lemonade\" title=\"Rosemary Lemonade\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-161181-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-lemonade\/" data-name=\"Rosemary Lemonade\" data-module=\"content recirculation\" data-position=\"card title\">Rosemary Lemonade<\/a><\/h2>A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. \u2014Dixie Graham, Rancho Cucamonga, California <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-lemonade\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-lemonade\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-vinegar\/" data-name=\"Herbed Vinegar\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Herbed-Vinegar_exps40748_CP143300A02_20_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-47750\" alt=\"Herbed Vinegar\" title=\"Herbed Vinegar\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40748-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-vinegar\/" data-name=\"Herbed Vinegar\" data-module=\"content recirculation\" data-position=\"card title\">Herbed Vinegar<\/a><\/h2>This herb vinegar would be a great addition to your favorite salad dressing or could be used in place of vinegar in any recipe. The terrific flavors of tarragon and basil really shine through. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-vinegar\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-vinegar\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/portobello-bruschetta-with-rosemary-aioli\/" data-name=\"Portobello Bruschetta with Rosemary Aioli\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Portobello-Bruschetta-with-Rosemary-Aioli_exps168119_HC2847498D01_09_6bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1506092\" alt=\"Portobello Bruschetta with Rosemary Aioli\" title=\"Portobello Bruschetta with Rosemary Aioli\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-168119-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/portobello-bruschetta-with-rosemary-aioli\/" data-name=\"Portobello Bruschetta with Rosemary Aioli\" data-module=\"content recirculation\" data-position=\"card title\">Portobello Bruschetta with Rosemary Aioli<\/a><\/h2>By caramelizing onions, broiling peppers and whipping up a homemade aioli with fresh herbs, you will add dimensions of flavor not found in store-bought bruschetta. \u2014Stephanie Metzger, Camp Hill, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/portobello-bruschetta-with-rosemary-aioli\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/portobello-bruschetta-with-rosemary-aioli\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/minty-watermelon-cucumber-salad\/" data-name=\"Cucumber Watermelon Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Minty-Watermelon-Cucumber-Salad_EXPS_TOHD24_48297_DianaRattray_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2044248\" alt=\"Minty Watermelon Cucumber Salad Exps Tohd24 48297 Dianarattray 5\" title=\"Minty Watermelon Cucumber Salad Exps Tohd24 48297 Dianarattray 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48297-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/minty-watermelon-cucumber-salad\/" data-name=\"Cucumber Watermelon Salad\" data-module=\"content recirculation\" data-position=\"card title\">Cucumber Watermelon Salad<\/a><\/h2>Refreshing cucumber watermelon salad combines crisp cucumbers, juicy watermelon, fresh herbs and a tangy vinaigrette for an unforgettable burst of summery flavor.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/minty-watermelon-cucumber-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/minty-watermelon-cucumber-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-lemon-sea-salt\/" data-name=\"Rosemary-Lemon Sea Salt\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rosemary-Lemon-Sea-Salt_EXPS_HMGRDS18_170902_E06_21_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-744137\" alt=\"Rosemary-Lemon Sea Salt\" title=\"Rosemary-Lemon Sea Salt\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-170902-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-lemon-sea-salt\/" data-name=\"Rosemary-Lemon Sea Salt\" data-module=\"content recirculation\" data-position=\"card title\">Rosemary-Lemon Sea Salt<\/a><\/h2>Making flavored sea salt is so easy. Mix in grated lemon peel and minced rosemary for a delicious way to enhance chicken, fish and salads. \u2014Shelley Holman, Scottsdale, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-lemon-sea-salt\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-lemon-sea-salt\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crispy-smashed-herbed-potatoes\/" data-name=\"Smashed Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crispy-Smashed-Potatoes_EXPS_TOHD24_61849_EmilyJDavis_019.jpg?fit=700,1024\" class=\"large alignleft wp-image-2030668\" alt=\"Crispy Smashed Potatoes\" title=\"Crispy Smashed Potatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-61849-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crispy-smashed-herbed-potatoes\/" data-name=\"Smashed Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Smashed Potatoes<\/a><\/h2>Crispy smashed potatoes are an easy way to elevate the humble potato to a dish that's perfectly tender and creamy on the inside, with a crackling golden-brown exterior.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crispy-smashed-herbed-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-smashed-herbed-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-tarragon-asparagus-salad\/" data-name=\"Citrus-Tarragon Asparagus Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps69530_HC153708B06_02_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-60058\" alt=\"Citrus-Tarragon Asparagus Salad\" title=\"Citrus-Tarragon Asparagus Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-69530-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-tarragon-asparagus-salad\/" data-name=\"Citrus-Tarragon Asparagus Salad\" data-module=\"content recirculation\" data-position=\"card title\">Citrus-Tarragon Asparagus Salad<\/a><\/h2>I created this colorful salad when I was invited to a friend's Easter egg hunt and potluck picnic. The guests were begging to get my recipe. Let the flavors infuse overnight for the best taste. \u2014Cheryl Magnuson, Apple Valley, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-tarragon-asparagus-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/citrus-tarragon-asparagus-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-basil-refresher\/" data-name=\"Strawberry-Basil Refresher\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps196876_SD163617D02_02_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-358713\" alt=\"Strawberry-Basil Refresher\" title=\"Strawberry-Basil Refresher\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-196876-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-basil-refresher\/" data-name=\"Strawberry-Basil Refresher\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Basil Refresher<\/a><\/h2>Fresh strawberries and basil are everywhere, so get them together for a cooler that\u2019s pure sunshine. I garnish with basil leaves and sip outdoors. \u2014Carolyn Turner, Reno, Nevada <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-basil-refresher\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-basil-refresher\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/green-bean-and-potato-salad\/" data-name=\"Green Bean Potato Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_105024_KristinaVanni_6-1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2064638\" alt=\"Exps Tohd24 105024 Kristinavanni 6 1\" title=\"Exps Tohd24 105024 Kristinavanni 6 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-105024-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/green-bean-and-potato-salad\/" data-name=\"Green Bean Potato Salad\" data-module=\"content recirculation\" data-position=\"card title\">Green Bean Potato Salad<\/a><\/h2>For family reunions, my mom would make everybody's favorite green bean and potato salad. Now I'm the one who brings it. \u2014Connie Dicavoli, Shawnee, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/green-bean-and-potato-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/green-bean-and-potato-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/minted-beet-salad\/" data-name=\"Minted Beet Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Minted-Beet-Salad_EXPS_PPT18_166394_E08_21_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-778455\" alt=\"Minted Beet Salad\" title=\"Minted Beet Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-166394-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/minted-beet-salad\/" data-name=\"Minted Beet Salad\" data-module=\"content recirculation\" data-position=\"card title\">Minted Beet Salad<\/a><\/h2>We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their beets. My interest in Mediterranean food inspired this beet salad recipe\u2014the vinegar and oil dressing with fresh mint tones down the sweetness of the beets, and the kalamata olives add a salty touch. \u2014Barbara Estabrook, Appleton, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/minted-beet-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/minted-beet-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berry-basil-limeade-jam\/" data-name=\"Berry-Basil Limeade Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps174132_SD153321D02_03_5b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-81018\" alt=\"Berry-Basil Limeade Jam\" title=\"Berry-Basil Limeade Jam\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174132-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berry-basil-limeade-jam\/" data-name=\"Berry-Basil Limeade Jam\" data-module=\"content recirculation\" data-position=\"card title\">Berry-Basil Limeade Jam<\/a><\/h2>My husband and I have fun picking fruit. We ended up with too many strawberries, so it was time to make jam, inspired by a mojito recipe. \u2014Erica Ingram, Lakewood, Ohio <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berry-basil-limeade-jam\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/berry-basil-limeade-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/iced-melon-moroccan-mint-tea\/" data-name=\"Iced Melon Moroccan Mint Tea\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Iced-Melon-Moroccan-Mint-Tea_exps72271_THHC1997845B03_24_1b_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1613000\" alt=\"Iced Melon Moroccan Mint Tea Exps72271 Thhc1997845b03 24 1b Rms 2\" title=\"Iced Melon Moroccan Mint Tea Exps72271 Thhc1997845b03 24 1b Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-72271-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/iced-melon-moroccan-mint-tea\/" data-name=\"Iced Melon Moroccan Mint Tea\" data-module=\"content recirculation\" data-position=\"card title\">Iced Melon Moroccan Mint Tea<\/a><\/h2>I grow mint on my balcony, and this refreshing beverage is a wonderful way to use it. It combines two of my favorite drinks\u2014Moroccan Mint Tea and Honeydew Agua Fresca. For extra flair, add some ginger ale. \u2014Sarah Batt Throne, El Cerrito, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/iced-melon-moroccan-mint-tea\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/iced-melon-moroccan-mint-tea\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-cucumber-salad\/" data-name=\"Fresh Cucumber Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Fresh-Cucumber-Salad_EXPS_TOHD24_7038_JuliaHartbeck_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108156\" alt=\"Fresh Cucumber Salad Exps Tohd24 7038 Juliahartbeck 4\" title=\"Fresh Cucumber Salad Exps Tohd24 7038 Juliahartbeck 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7038-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-cucumber-salad\/" data-name=\"Fresh Cucumber Salad\" data-module=\"content recirculation\" data-position=\"card title\">Fresh Cucumber Salad<\/a><\/h2>This easy, fresh cucumber salad is the perfect summer side dish\u2014light, flavorful and packed with hydration. Make this if you're ready to serve up some cool, crisp goodness at your next gathering!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-cucumber-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-cucumber-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chive-pot-stickers\/" data-name=\"Pork & Chive Pot Stickers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pork-Chive-Pot-Stickers_EXPS_TOHFM23_175249_P2_MD_09_09_7b.jpg?fit=700,700\" class=\"large alignleft wp-image-1805536\" alt=\"Pork Chive Pot Stickers Exps Tohfm23 175249 P2 Md 09 09 7b\" title=\"Pork Chive Pot Stickers Exps Tohfm23 175249 P2 Md 09 09 7b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-175249-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chive-pot-stickers\/" data-name=\"Pork & Chive Pot Stickers\" data-module=\"content recirculation\" data-position=\"card title\">Pork & Chive Pot Stickers<\/a><\/h2>Here's my top make-ahead appetizer. They are a lot more nutritious than the ones you get at a restaurant. My three kids are old enough to cook these themselves, right from the freezer. \u2014Marisa Raponi, Vaughan, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chive-pot-stickers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pork-chive-pot-stickers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mild-tomato-salsa\/" data-name=\"Mild Salsa Recipe for Canning\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mild-Tomato-Salsa_EXPS_TOHcom21_30415_E11_19_9b.jpg?fit=700,700\" class=\"large alignleft wp-image-1726716\" alt=\"Mild Tomato Salsa Exps Tohcom21 30415 E11 19 9b\" title=\"Mild Tomato Salsa Exps Tohcom21 30415 E11 19 9b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30415-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mild-tomato-salsa\/" data-name=\"Mild Salsa Recipe for Canning\" data-module=\"content recirculation\" data-position=\"card title\">Mild Salsa Recipe for Canning<\/a><\/h2>This mild salsa recipe for canning helps keep summer goodness stocked in the pantry year-round.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mild-tomato-salsa\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mild-tomato-salsa\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cuban-chimichurri\/" data-name=\"Cuban Chimichurri\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cuban-Chimichurri_EXPS_TOHON22_45623_P2_MD_05_20_9b.jpg?fit=700,700\" class=\"large alignleft wp-image-1777117\" alt=\"Cuban Chimichurri Exps Tohon22 45623 P2 Md 05 20 9b\" title=\"Cuban Chimichurri Exps Tohon22 45623 P2 Md 05 20 9b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45623-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cuban-chimichurri\/" data-name=\"Cuban Chimichurri\" data-module=\"content recirculation\" data-position=\"card title\">Cuban Chimichurri<\/a><\/h2>This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you! \u2014Elaine Sweet, Dallas, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cuban-chimichurri\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cuban-chimichurri\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mint-tea\/" data-name=\"Rhubarb Mint Tea\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps141039_HC153382C03_19_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-72308\" alt=\"Rhubarb Mint Tea\" title=\"Rhubarb Mint Tea\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-141039-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mint-tea\/" data-name=\"Rhubarb Mint Tea\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Mint Tea<\/a><\/h2>A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the tea's vibrant red color, making the drinks a pretty addition to your table. \u2014Laurie Bock, Lynden, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mint-tea\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mint-tea\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/south-of-the-border-caprese-salad\/" data-name=\"South-of-the-Border Caprese Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/South-of-the-Border-Caprese-Salad_exps45446_BS2282136B04_15_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-51757\" alt=\"South-of-the-Border Caprese Salad\" title=\"South-of-the-Border Caprese Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45446-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/south-of-the-border-caprese-salad\/" data-name=\"South-of-the-Border Caprese Salad\" data-module=\"content recirculation\" data-position=\"card title\">South-of-the-Border Caprese Salad<\/a><\/h2>Plump heirloom tomatoes highlight this garden-fresh showpiece, drizzled with a sweet-tart dressing and sprinkled with cheese. It's perfect for an outdoor party and so easy to make! \u2014Kathleen Merkley, Layton, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/south-of-the-border-caprese-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/south-of-the-border-caprese-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dilly-potato-egg-salad\/" data-name=\"Dilly Potato & Egg Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Dilly-Potato-Egg-Salad_EXPS_SDAM17_37208_D12_07_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-44076\" alt=\"Dilly Potato & Egg Salad\" title=\"Dilly Potato & Egg Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37208-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dilly-potato-egg-salad\/" data-name=\"Dilly Potato & Egg Salad\" data-module=\"content recirculation\" data-position=\"card title\">Dilly Potato & Egg Salad<\/a><\/h2>Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love. I combined my mom's and his mom's recipes, and this potato and egg salad the delicious result. \u2014Angela Leinenbach, Mechanicsville, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dilly-potato-egg-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dilly-potato-egg-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dill-garden-salad\/" data-name=\"Dill Garden Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Dill-Garden-Salad_exps167049_HCK143243D09_17_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-79149\" alt=\"Dill Garden Salad\" title=\"Dill Garden Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-167049-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dill-garden-salad\/" data-name=\"Dill Garden Salad\" data-module=\"content recirculation\" data-position=\"card title\">Dill Garden Salad<\/a><\/h2>I love to cut up whatever fresh vegetables I have on hand and toss them with this delicious dressing and fresh dill. This salad shows up on our table regularly during the summer. \u2014Bethany Martin, Lewisburg, Pennsylvania\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dill-garden-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dill-garden-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-mint-jam\/" data-name=\"Raspberry Mint Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Raspberry-Mint-Jam_exps141324_HC143213B07_16_2b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-72382\" alt=\"Raspberry Mint Jam\" title=\"Raspberry Mint Jam\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-141324-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-mint-jam\/" data-name=\"Raspberry Mint Jam\" data-module=\"content recirculation\" data-position=\"card title\">Raspberry Mint Jam<\/a><\/h2>I have so much mint growing in my yard that I add it to almost everything. What a revelation it was when it went in my raspberry jam\u2014the mint really wakes up the raspberry flavor.\u2014Laurie Bock, Lynden, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-mint-jam\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-mint-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/melon-with-serrano-mint-syrup\/" data-name=\"Melon with Serrano-Mint Syrup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps37135_CW153049D03_31_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-43955\" alt=\"Melon with Serrano-Mint Syrup\" title=\"Melon with Serrano-Mint Syrup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37135-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/melon-with-serrano-mint-syrup\/" data-name=\"Melon with Serrano-Mint Syrup\" data-module=\"content recirculation\" data-position=\"card title\">Melon with Serrano-Mint Syrup<\/a><\/h2>This is just one of the recipes I developed to take advantage of the fresh mint I grow nearly year-round. The serrano pepper is a nice contrast to the sweetness of the syrup and salad. \u2014Jennifer Fisher, Austin, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/melon-with-serrano-mint-syrup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/melon-with-serrano-mint-syrup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bella-basil-raspberry-tea\/" data-name=\"Bella Basil Raspberry Tea\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bella-Basil-Raspberry-Tea_EXPS_CWMJJ20_143733_B02_14_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1433802\" alt=\"Bella Basil Raspberry Tea\" title=\"Bella Basil Raspberry Tea\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-143733-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bella-basil-raspberry-tea\/" data-name=\"Bella Basil Raspberry Tea\" data-module=\"content recirculation\" data-position=\"card title\">Bella Basil Raspberry Tea<\/a><\/h2>Give iced tea a grown-up twist. Fragrant basil lends flavor and the raspberries give it a bright red color. Tou\u2019ll love the fun fizz and make-ahead convenience! \u2014Laurie Bock Lynden, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bella-basil-raspberry-tea\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bella-basil-raspberry-tea\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-tomato-salsa\/" data-name=\"Roasted Salsa\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_123609_KristinaVanni_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2046497\" alt=\"Exps Tohd24 123609 Kristinavanni 7\" title=\"Exps Tohd24 123609 Kristinavanni 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-123609-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-tomato-salsa\/" data-name=\"Roasted Salsa\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Salsa<\/a><\/h2>Make the most of fresh tomatoes with this recipe for roasted salsa. It's so tasty, you might find yourself eating it right out of the bowl with a spoon!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-tomato-salsa\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-tomato-salsa\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-basil-pie\/" data-name=\"Lime Basil Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps165641_HCK163687D07_07_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-78647\" alt=\"Lime Basil Pie\" title=\"Lime Basil Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-165641-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-basil-pie\/" data-name=\"Lime Basil Pie\" data-module=\"content recirculation\" data-position=\"card title\">Lime Basil Pie<\/a><\/h2>This sweet lime and basil dessert has a unique taste, plus less calories and fat than the traditional Key lime pie. \u2014Samara Donald, Redmond, Washington.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-basil-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lime-basil-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\nNext, learn everything you need to know about <a href=\"https:\/\/www.tasteofhome.com\/article\/fresh-to-dried-herb-conversion\/\">fresh to dried herb conversion<\/a>!","post_title":"65 Recipes to Make with Fresh Herbs","post_excerpt":"Whether you've got a bundle of mint from the grocery store or a bumper crop of basil, we've got plenty of delicious ways to use up your fresh herbs.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"recipes-with-fresh-herbs","to_ping":"","pinged":"","post_modified":"2025-05-07 15:54:05","post_modified_gmt":"2025-05-07 20:54:05","post_content_filtered":"","post_parent":0,"guid":"https:\/\/toh.test.rda.net\/recipes-with-fresh-herbs","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Whether you've got a bundle of mint from the grocery store or a bumper crop of basil, we've got plenty of delicious ways to use up your fresh <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-herbs\/\">herbs<\/a>.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/recipes-with-fresh-herbs\/","author_details":{"368411":{"ID":"368411","display_name":"Hazel Wheaton","first_name":"Hazel","last_name":"Wheaton","user_login":"hazel-wheaton","user_email":"sw-67733@skyword.com","linked_account":"hwheaton","website":"","description":"<p>A writer and editor who has worked in publishing for 30 years, Hazel has covered the fields of travel, food and jewelry arts. She has had the rare privilege of learning about food by talking to local experts and tasting everything she was offered\u2014including almond pastries in Morocco, whisky and haggis in Orkney, escargot in Lyon, spiced lamb in Abu Dhabi and dried shrimp at the night market in Taipei.<\/p>\r\n<p>A native of central Pennsylvania, she\u2019s a fan of her own exotic local cuisine as well, including scrapple, shoofly pie and apple dumplings. After taking culinary classes in Philadelphia, Hazel sadly decided her feet weren\u2019t cut out for restaurant work. An enthusiastic baker, she\u2019s known among her friends, family and coworkers for her cookies, cakes and other baked goods. And she still wishes she could cook like her mother.<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/hazelwheaton","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Haverford College","education":"<p>Haverford College, bachelor's in English<\/p>\r\n<p>University of Edinburgh,\u00a0Literature and History<\/p>","highlights":"<ul>\r\n<li>Nine years as an editor for <em>Taste Recipes<\/em> books, shepherding best-selling cookbooks to publication, including <em>The Ultimate Baking Cookbook<\/em>, <em>Christmas Cookies<\/em> and <em>Girls\u2019 Night In<\/em>, plus the reader-favorite <em>Christmas<\/em> and <em>Easy Everyday Cooking<\/em> annuals<\/li>\r\n<li>Writer for consumer print and digital magazines, communications, marketing and social media, newsletters and websites<\/li>\r\n<\/ul>","expertise":"Baking; Entertaining; Travel","short_bio":"<p>Hazel has covered travel, food and jewelry arts for 30 years. She has had the rare privilege of learning about food by talking to local experts and tasting everything she was offered\u2014including almond pastries in Morocco, whisky and haggis in Orkney, escargot in Lyon, spiced lamb in Abu Dhabi and dried shrimp at the night market in Taipei.<\/p>","user_nicename":"hazel-wheaton","type":"guest-author","nickname":""}},"yoast_wpseo_title":"65 Fresh Herb Recipes We Love %%sep%% %%sitename%%","yoast_wpseo_metadesc":"Put your garden to good use with this collection of delicious herb recipes for basil, cilantro, mint, rosemary, tarragon and more.","current_site_slug":"toh-com","featured_img_id":357446,"featured_img":{"357446":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps193273_TH163621C02_11_1b.jpg","post_data":{"ID":357446,"post_author":"0","post_date":"2017-09-27 03:04:30","post_date_gmt":"2017-09-27 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