{"id":1473098,"date":"2021-05-04T12:20:11","date_gmt":"2020-06-30T19:00:11","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1473098"},"modified":"2025-04-24T11:48:03","modified_gmt":"2025-04-24T16:48:03","slug":"baking-in-glass-vs-metal-vs-ceramic","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/baking-in-glass-vs-metal-vs-ceramic\/","title":{"rendered":"Which Bakeware Is Right for You: Glass, Ceramic or Metal?"},"content":{"rendered":"Looking to whip up a pan of brownies<\/a>? Maybe you want to invest in a new 13x9 pan<\/a> for all your baking and casserole needs? You might be wondering what type of pan is best for you. Do you choose metal, glass or ceramic?\r\n\r\nDepending on what and how often you cook and bake, the answer might be\u00a0all of them<\/em>, but here's what you need to know about choosing baking dishes.\r\n\r\nEditor's tip: <\/em>If a recipe calls for a baking pan, we mean for the pan to be metal. If we call for a baking dish, it\u2019s either glass or ceramic.\r\n

Glass Bakeware<\/h2>\r\nGlass is nonreactive, which means food won't pick up any lingering flavors from a glass baking dish. It also retains heat better than metal bakeware, which is great if you want your casserole to stay warm at the table or on the buffet. If you have a recipe that calls for a metal baking pan and you have to substitute glass, you usually need to decrease the oven temperature by 25 degrees.\r\n\r\nThere are some care tips you need to consider with glass bakeware: Never heat glass on the stovetop or under the broiler or it can shatter. Also, be mindful not to move ice-cold glass into a steaming hot oven. Glass can shatter<\/a> with extreme temperature changes.\r\n\r\nWhen to use it<\/strong>: Glass is perfect for casseroles<\/a>, roasted meats or lasagna. Our Test Kitchen likes to cook pies and quick breads<\/a> in glass dishes.\r\n\r\n[embed_section]\r\n

Recommended Glass Bakeware<\/h4>\r\n[embed-content imageid=\"1438157\" title=\"Pyrex Glass Baking Dish\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.amazon.com\/dp\/B00FN3M480\/?tag=tohmke-20\" newtab=\"true\" product_name=\"Pyrex Basics 3 Quart Glass Oblong Baking Dish, Clear 8.9 Inch X 13.2 Inch - 3 Qt\" product_price=\"15.88\" product_category=\"Kitchen\" product_retailer=\"Since 1901\" content_rating=\"\" \/]\r\n\r\n[embed-content imageid=\"1438166\" title=\"Anchor Hocking Glass Set\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.amazon.com\/dp\/B000J6BZDQ\/?tag=tohmke-20\" newtab=\"true\" product_name=\"Anchor Hocking Oven Basics Glass Baking Dishes, Mixed, 15-piece\" product_price=\"74.99\" product_category=\"Kitchen\" product_retailer=\"Amazon.com\" content_rating=\"\" \/]\r\n\r\n[embed-content imageid=\"1438168\" title=\"Pyrex Glass Pie Plates\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.amazon.com\/dp\/B00LGLHZNM\/\/?tag=tohmke-20\" newtab=\"true\" product_name=\"Pyrex Easy Grab Glass 9.5 Inch Pie Plate (2-Pack)\" product_price=\"22.05\" product_category=\"Kitchen\" product_retailer=\"Amazon.com\" content_rating=\"\" \/]\r\n\r\n[\/embed_section]\r\n\r\n[SINGLE_AFFILIATE_PRODUCT superlative=\"Shopping Break\" product_name=\"Our Editors Found the Best Baking Subscription Boxes\" short_description=\"Learn a new skill and try new recipes with a baking subscription box. Our editors spent hours testing top-notch clubs that will get you excited to spend more time in the kitchen.\" image=\"1970500\" pr_name=\"TOH\" pr_url=\"https:\/\/www.tasteofhome.com\/collection\/baking-subscription-boxes\/?int_campaign=toh_affiliate_recirc&int_source=direct&int_medium=toh.com&int_placement=affiliate_product_card\" pr_display_text=\"See All Our Top Picks\" \/]\r\n

Ceramic Bakeware<\/h2>\r\nCeramic bakeware performs very similarly to glass. Thanks to its coating, it won't leave any lingering flavors after washing. It also retains heat well, so your lasagna<\/a> will stay bubbly hot on the counter.\r\n\r\nWhile glass and ceramic perform similarly and require similar care, you might want to choose ceramic dishes for their looks. Ceramic dishes come in a wide array of colors and patterns which can be a real highlight on the dinner table.\r\n\r\nLike glass, ceramic bakeware is sensitive to extreme temperature changes, so don't place that hot dish in a cold water bath.\r\n\r\nWhen to use it<\/strong>: Use ceramic bakeware the same way you would glass. It's great for casseroles.\r\n\r\n[embed_section]\r\n

Recommended Ceramic Bakeware<\/h4>\r\n[embed-content imageid=\"1508222\" title=\"Threshold Baking Dishes\" buybutton=\"Shop Now\" linkurl=\"https:\/\/goto.target.com\/DVOWky\" newtab=\"true\" \/]\r\n\r\n[embed-content imageid=\"1508223\" title=\"Taste Recipes Pie Dish\" buybutton=\"Shop Now\" linkurl=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.amazon.com%2Fdp%2FB07TYFFVHZ%2Fref%3Das_li_ss_tl%3Fref%3Dmyi_title_dp%26linkCode%3Dsl1%26tag%3Dtohcookware_post-20%26linkId%3Dd55012fa3c8b09e8364c47549039dc62%26language%3Den_US\" newtab=\"true\" \/]\r\n\r\n[embed-content imageid=\"1508227\" title=\"Corningware Bakeware\" buybutton=\"Shop Now\" linkurl=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.macys.com%2Fshop%2Fproduct%2Fcorningware-cornflower-bakeware-essentials%3FID%3D5298673%26CategoryID%3D78262\" newtab=\"true\" \/]\r\n\r\n[\/embed_section]\r\n

Metal Bakeware<\/h2>\r\nMetal bakeware has a tendency to heat up quickly, but that doesn't mean it cooks any faster than glass or ceramic. In fact, glass bakeware usually cooks food faster than metal bakeware. Something to keep in mind is that aluminum or steel bakeware reacts with acidic foods, so you'll want to stick with glass and ceramic when baking with tomatoes or citrus.\r\n\r\nAlso bear in mind the finish of your metal pans. Dark metal pans will bake more quickly. Lighter pans will cook more slowly. So be sure to grab a lighter pan if you're baking up particularly delicate cookies, like these chocolate lace cookies<\/a>.\r\n\r\nOne more thing: Dull and matte finishes can cause your recipes to bake faster; shiny pans bake your goodies slower. If you have a shiny, light-colored baking pan, it could take much longer to bake the same thing than if you had used a shiny, dark pan.\r\n\r\nWhen to use it<\/strong>: Choose metal for baked goods like bread, bars or brownies<\/a>. Metal is also a good pick for dishes like meatloaf<\/a>, where you want the exterior to have a browned quality. Our Test Kitchen likes to use metal pans for cakes<\/a> and cookies.\r\n\r\n[embed_section]\r\n

Recommended Metal Bakeware<\/h4>\r\n[embed-content imageid=\"1438190\" title=\"Nordic Ware Baking Sheet Set\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.amazon.com\/dp\/B079Q671Q5\/\/?tag=tohmke-20\" newtab=\"true\" product_name=\"Nordic Ware 3 Piece Baker's Delight Set, 1 Pack, Aluminum\" product_price=\"33.87\" product_category=\"Kitchen\" product_retailer=\"Amazon.com\" content_rating=\"\" \/]\r\n\r\n[embed-content imageid=\"1438196\" title=\"Hiware Nonstick Springform Pan\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.amazon.com\/dp\/B07L8S4PM5\/?tag=tohmke-20\" newtab=\"true\" product_name=\"Hiware 8 Inch Non-stick Springform Pan with Removable Bottom - Leakproof Cheesecake Pan with 50 Pcs Parchment Paper\" product_price=\"12.99\" product_category=\"Kitchen\" product_retailer=\"HiwareDirect\" content_rating=\"\" \/]\r\n\r\n[\/embed_section]\r\n\r\nNow that you know the differences between metal, glass and ceramic bakeware, you might find yourself grabbing a few of each (it never hurts to have a well-stocked kitchen).","protected":false},"excerpt":{"rendered":"

Making brownies? Bread? A casserole? You’ll need a baking pan\u2014but choose wisely. Find out the differences between using glass vs. metal or ceramic baking pans.<\/p>\n","protected":false},"author":7088,"featured_media":1516417,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304158,303868,303878,303882,304150,303883],"categories-v2":[310461,309438,308467,308472,308474,309434,308476],"coauthors":[50034,35080],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"\nGlass vs. Metal vs. Ceramic Bakeware: What's the Difference?<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/baking-in-glass-vs-metal-vs-ceramic\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Glass vs. Metal vs. Ceramic Bakeware: What's the Difference?","description":"Making brownies? 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He has also worked in the kitchen of Williams Sonoma and at Southern Living. An honor graduate of The Culinary Institute of America, James has traveled the world searching for great food in all corners of life.","sameAs":["https:\/\/www.dairyfreed.com\/","https:\/\/www.facebook.com\/dairyfreed\/","https:\/\/www.instagram.com\/jamesschend\/","https:\/\/www.linkedin.com\/in\/james-schend"],"url":"https:\/\/www.tasteofhome.com\/author\/jschend\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-25 22:41:03","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/baking-in-glass-vs-metal-vs-ceramic\/","author_details":{"375230":{"ID":"375230","display_name":"Lindsay D. Mattison","first_name":"Lindsay","last_name":"Mattison","user_login":"lindsay-mattison","user_email":"lindsay.mattison@tmbi.com","linked_account":"lindsay.mattison","website":"http:\/\/www.lindsaymattison.com","description":"<p>Lindsay has been writing for digital publications for seven years and has 10 years of experience working as a professional chef. She became a full-time food writer at <em>Taste Recipes<\/em> in 2023, although she\u2019s been a regular contributor since 2017. Throughout her career, Lindsay has been a freelance writer and recipe developer for multiple publications, including <em>Wide Open Media, Tasting Table, Mashed<\/em> and <em>SkinnyMs<\/em>.<\/p>\r\n<p>Lindsay is an accomplished product tester and spent six years as a freelance product tester at <em>Reviewed<\/em> (part of the USA Today network). She has tested everything from cooking gadgets to knives, cookware sets, meat thermometers, pizza ovens and more than 60 grills (including charcoal, gas, kamado, smoker and pellet grills).<\/p>\r\n<p>Lindsay still cooks professionally for pop-up events, especially when she can highlight local, seasonal ingredients. As a writer, Lindsay loves sharing her skills and experience with home cooks. She aspires to motivate others to gain confidence in the kitchen. When she\u2019s not writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/linzdmattison\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lindsaydmattison\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"University of Tennessee","education":"<ul>\r\n<li>University of Tennessee, bachelor's in Spanish language and literature<\/li>\r\n<li>Cascade Culinary Institute, certificate of completion in culinary arts, sustainable food systems emphasis<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>7 years in food publishing, including freelance recipe development, food writing and product testing<\/li>\r\n<li>Culinary school graduate with 10 years experience working in professional kitchens, including catering and working as the executive chef of a farm-to-table restaurant<\/li>\r\n<li>Co-author of two Ayurvedic cookbooks: <em>My Mother's Ayurvedic Kitchen<\/em> and <em>Ayurveda: Breaking the Rules Without Breaking the Principles<\/em><\/li>\r\n<\/ul>","expertise":"Cooking techniques; Recipe development; Product testing","short_bio":"<p>Lindsay has been a food writer, recipe developer and product tester for seven years. She\u2019s a culinary school graduate who specializes in sustainable food and seasonal ingredients. She draws on her professional chef background to develop recipes and help home cooks gain confidence in the kitchen. When Lindsay isn\u2019t writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","user_nicename":"lindsay-mattison","type":"guest-author","nickname":""},"7088":{"ID":7088,"user_url":"https:\/\/www.dairyfreed.com\/","user_email":"James.Schend@TrustedMediaBrands.com","user_nicename":"jschend","user_login":"jschend","display_name":"James Schend","first_name":"James","last_name":"Schend","description":"Formerly Taste Recipes\u2019s Deputy Editor, Culinary, James oversaw the Food Editor team, recipe contests and Bakeable, and managed all food content for Trusted Media Brands. He has also worked in the kitchen of Williams Sonoma and at Southern Living. 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