{"id":1478039,"date":"2020-06-09T14:11:49","date_gmt":"2020-06-09T19:11:49","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1478039"},"modified":"2024-11-04T02:49:09","modified_gmt":"2024-11-04T08:49:09","slug":"ingredient-substitutes-for-pancakes","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/ingredient-substitutes-for-pancakes\/","title":{"rendered":"\u200bHow to Make Pancakes with What You Have on Hand"},"content":{"rendered":"There's nothing worse than waking up Sunday morning, ready to make a batch of homemade pancakes<\/a>, only to realize that you're out of a key ingredient. But wait. Before you cancel your pancake plans and reach for a sad box of bran flakes, you should know that hope is not lost!\r\n\r\nThat's right. You can have your pancakes (and eat them too). Often times, you can use a common kitchen staple<\/a> in place of the ingredient you're missing. Keep reading to learn what you can substitute for milk in pancakes, along with other key ingredient swaps.\r\n\r\n[dam-video dam-id=\"28711\"]\r\n

The Perfect Fluffy Pancake Recipe<\/h2>\r\nBefore we get into ingredient substitutions<\/a>, let's walk through how to make our classic, fluffy pancake recipe. It's a straightforward, simple recipe that yields light, tender results. While there are oodles of\u00a0pancake recipes<\/a> out there, this one is a great starting point if you're looking for a fast and easy pancake, and it's the recipe we've based all of our ingredient substitutions on.\r\n

Ingredients<\/h3>\r\n