{"id":1510479,"date":"2020-06-18T09:15:08","date_gmt":"2020-06-18T14:15:08","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1510479"},"modified":"2021-03-30T14:12:00","modified_gmt":"2021-03-30T19:12:00","slug":"forcing-rhubarb","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/forcing-rhubarb\/","title":{"rendered":"Forcing Rhubarb: This Growing Technique Will Give You Sweeter Rhubarb"},"content":{"rendered":"Rhubarb is usually known for its extremely sour flavor that's best tempered with a generous amount of sugar and other fruits to produce sweet stalks (check out these recipes<\/a> for some inspo). Want to learn how to grow rhubarb<\/a> that doesn't need sugar at all? Forcing rhubarb<\/a> is the growing technique that makes this happen, and it also gives growers an early crop.\r\n

What Is Forced Rhubarb?<\/h2>\r\nHave you ever brought a plant bulb from a cold garage to grow it inside, like a daffodil or crocus? That technique is known as forcing. A dormant plant is exposed to cold or even frost, and then brought to an ideal climate to start growing. With rhubarb, forcing goes one step further by also blocking all light from the plant in order to get rapid growth.\r\n

Why Should You Grow Rhubarb in the Dark?<\/h2>\r\nGrowing rhubarb in the dark, and we mean total<\/em> darkness, accomplishes two things. First, the rhubarb stalks grow faster than usual as the plant searches for light to make chlorophyll. Second, the sweet glucose produced in the rhubarb that would normally be used to grow the plant's huge leaves<\/a> is instead stored in the stalks. This means that the stalks of forced rhubarb are sweeter instead of sour.\r\n\r\nDuring forcing, the rhubarb plants will be on the alert for even the tiniest bit of sunlight so that it can begin its natural growing process. Even the beam from a flashlight would be enough to break the forcing! For this reason, rhubarb farmers have been known to pick forced rhubarb by candlelight so as not to disrupt the plants.\r\n

Where Is Forced Rhubarb Grown?<\/h2>\r\nGrowing rhubarb this way has a long history in England, where the climate much of the year is ideal for the plant. At one time, England produced enough rhubarb to meet the demand across Europe and abroad. The Yorkshire Rhubarb Triangle is a nine square-mile area that's famous for its early, forced rhubarb. The plants are grown in long forcing sheds and harvested by hand by candlelight.\r\n\r\nThis is how to harvest rhubarb<\/a> from your garden.\r\n

How to Grow Forced Rhubarb<\/h2>\r\nChoose young rhubarb plants, about one or two years old. In early spring, when a few leaves have just started to emerge from the ground, cover the plant with a large pot. You can even look for special rhubarb forcers<\/a>: large, terra cotta, bell-shaped containers specially made for the task. Block any holes or gaps in the pot so that no light can get in, and place a layer of straw around the outside of the pot to insulate it. Allow the plant to grow in darkness for about eight weeks before harvesting. After harvesting, the forced plants should be given a season or two to recover before forcing again.\r\n\r\n\t\t\t
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Recipes to Make with Your Rhubarb<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"34525\"]\r\n\r\n<\/div>\r\nRhubarb Crisp<\/a>\r\n
I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! \u2014C.E. Adams, Charlestown, New Hampshire<\/div>\r\nGet Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Rhubarb<\/a><\/div>Rhubarb Tart<\/a>The rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and creamy. Sometimes I'll even double the rhubarb for really sumptuous tarts. \u2014Ellen Riley, Murfreesboro, Tennessee
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\"Easy<\/a><\/div>Easy Rhubarb Relish<\/a>I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now my daughters make it. The relish complements any meat, but I find it a must with meat loaf. \u2014Helen Brooks, Lacombe, Alberta r
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\"Rustic<\/a><\/div>Rustic Fruit Tart<\/a>My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. So I make these easy tarts using rhubarb and raspberries picked at home. Sometimes I substitute apples, peaches or our garden blueberries for the rhubarb. \u2014Naomi Olson Hamilton, Michigan
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\"Berry<\/a><\/div>Berry Rhubarb Fool<\/a>A \"fool\" is a British dessert that's usually made with custard. This is a modified, quicker version I created. My kids love it because it doesn't<\/I> taste like rhubarb\u2014so I guess it's well named! \u2014Cheryl Miller, Fort Collins, Colorado
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\"Strawberry-Rhubarb<\/a><\/div>Strawberry-Rhubarb Upside-Down Cake<\/a>I prepare this easy spring dessert<\/a> quite often when fresh rhubarb is abundant. I make this rhubarb cake with cake mix and take it to church potlucks. People actually line up for a piece. \u2014Bonnie Krogman, Thompson Falls, Montana
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\"Rhubarb<\/a><\/div>Rhubarb Fritters<\/a>I got this recipe from my niece's son. Since we live in apple country, we have enjoyed apple fritters for many years. This rhubarb treat is a nice change for spring when apples are few and rhubarb is plentiful. \u2014Helen Budinock, Wolcott, New York\r\n
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\"Strawberry<\/a><\/div>Strawberry Rhubarb Cheesecake Bars<\/a>These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. For larger squares, cut into nine bars instead of 16. \u2014Amanda Scarlati, Sandy, Utah
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\"Contest-Winning<\/a><\/div>Contest-Winning Rhubarb Meringue Pie<\/a>My husband\u2019s grandmother was an excellent cook, but she didn\u2019t always share her secrets. Luckily, we have her rhubarb pie recipe. I added one of my favorite crusts and a never-fail meringue. \u2014Elaine Sampson, Colesburg, Iowa
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\"Rhubarb<\/a><\/div>Strawberry-Rhubarb Crisp<\/a>Strawberries and rhubarb are highly anticipated when spring turns to summer, and this strawberry-rhubarb crisp puts the sought-after ingredients to good use.
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\"Frozen<\/a><\/div>Frozen Rhubarb Slush<\/a>Sweet and refreshing, this pretty pink slush stores well in the freezer, so it's great to have on hand for summer guests. Just thaw and add ginger ale or lemon-lime soda. Aahhh! \u2014Danielle Brandt, Ruthton, Minnesota
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\"Rhubarb<\/a><\/div>Rhubarb Chutney<\/a>It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different garnish. With fine chunks of rhubarb and raisins, it has a nice consistency. It's among our favorite condiments. \u2014Jan Paterson, Anchorage, Alaska
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\"Exps<\/a><\/div>Macaroon-Topped Rhubarb Cobbler<\/a>Crumbled macaroons are a surprising addition to this cobbler\u2019s topping. We love that you can make the sweet treat in a baking dish or a cast-iron skillet. \r\n\u2014Taste Recipes Test Kitchen
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\"Strawberry<\/a><\/div>Strawberry Rhubarb Coffee Cake<\/a>Our strawberry rhubarb coffee cake is a slice of spring. Serve it at room temperature with a cup of coffee or warm with ice cream and a glass of dessert wine.
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\"Sour<\/a><\/div>Sour Cream Rhubarb Pie<\/a>A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's still warm. \u2014Doreen Martin, Kitimat, British Columbia
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\"Exps185660<\/a><\/div>Rhubarb-Apricot Barbecued Chicken<\/a>Springtime brings back memories of the rhubarb that grew beside my childhood home. When I found ruby red stalks in the store, I created this recipe for them. My family gives this a big thumbs up. \u2014Laurie Hudson, Westville, Florida
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\"Cherry<\/a><\/div>Cherry Rhubarb Jam<\/a>This tangy sweet spread is \"jam-packed\" with lots of cherry flavor, plus a hint of rhubarb. My mother gives jars of it to friends during rhubarb season\u2014it's so delicious on toast and muffins. \u2014Faye Sampson, Radcliffe, Iowa
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\"Rhubarb<\/a><\/div>Rhubarb Muffins<\/a>You'll want to grab those bright-pink rhubarb stalks at the market for these rhubarb muffins with a pecan-cinnamon topping. One batch of these muffins is the perfect way to welcome spring.
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\"Raspberry<\/a><\/div>Raspberry-Rhubarb Slab Pie<\/a>Slab pie is a pastry baked in a jelly-roll pan and cut into slabs like a bar cookie\u2014or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. \u2014Jeanne Ambrose, Milwaukee, Wisconsin
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\"Blueberry\/Rhubarb<\/a><\/div>Blueberry\/Rhubarb Breakfast Sauce<\/a>My husband's aunt gave me this recipe, and it's become our family's favorite breakfast topping. Sometimes I'll substitute cherry pie filling (which I put through the blender) for the blueberry pie filling\u2014it's tasty, too! \u2014Rita Wagenmann, Grangeville, Idaho
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\"Blueberry-Rhubarb<\/a><\/div>Blueberry-Rhubarb Crumble<\/a>A dollop of whipped topping adds a nice finishing touch to this satisfying crumble. Sometimes I drizzle a little flavored coffee creamer on top instead of the whipped topping. \u2014Nancy Sousley, Lafayette, Indiana
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\"Strawberry-Rhubarb<\/a><\/div>Strawberry-Rhubarb Cream Dessert<\/a>A neighbor shared this recipe with me, and I created my own variation using garden-fresh rhubarb and strawberries. The shortbread crust and creamy sweet-tart layers went over big at a family party\u2014not a crumb was left! \u2014Sara Zignego, Hartford, Wisconsin
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\"Rhubarb-Cherry<\/a><\/div>Rhubarb-Cherry Chutney<\/a>I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or as a condiment for grilled chicken. \u2014Sue Gronholz, Beaver Dam, Wisconsin
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\"Rhubarb<\/a><\/div>Rhubarb Dumplings<\/a>I love to try new recipes. When I served these at a recent family gathering, I got lots of compliments. \u2014Elsie Shell, Topeka, Indiana
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\"Rhubarb<\/a><\/div>Rhubarb Mint Tea<\/a>A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the tea's vibrant red color, making the drinks a pretty addition to your table. \u2014Laurie Bock, Lynden, Washington
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\"Rhubarb<\/a><\/div>Rhubarb Berry Upside-Down Cake<\/a>I had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered I had a berry upside-down cake. \u2014June Paul, Portage, Wisconsin
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\"Rhubarbecue<\/a><\/div>Rhubarbecue<\/a>This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with any meat. \u2014 Rd Stendel-Freels, Albuquerque, New Mexico
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\"Rhubarb<\/a><\/div>Rhubarb Swirl Cheesecake<\/a>I love cheesecake and my husband loves chocolate, so this is a favorite dessert of ours. The rhubarb adds a tartness that complements the sweet flavors so well.\u2014Carol Witczak, Tinley Park, Illinois
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\"Rhubarb<\/a><\/div>Rhubarb Cookies<\/a>Forget rhubarb pie (for now); here's another way to enjoy rhubarb! Our contest-winning rhubarb cookies recipe contains rhubarb and shredded coconut and is topped with a delicious cream cheese frosting that makes the treat even more irresistible. The recipe is simple to follow, and the cookies bake in just ten minutes. How's that for wonderful?
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\"Rhubarb<\/a><\/div>Rhubarb Upside-Down Cake<\/a>Upside-down cakes always bring a little wow factor to baking, but this rhubarb upside-down cake brings some surprises too. It\u2019s juicy, tart, sweet and a world away from everything you probably expect from rhubarb.\u00a0
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\"Dijon-Rubbed<\/a><\/div>Dijon-Rubbed Pork with Rhubarb Sauce<\/a>This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Here's an excellent choice for company\u2014it makes a memorable meal. \u2014Marilyn Rodriguez, Sparks, Nevada
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\"Rhubarb<\/a><\/div>Rhubarb Scones<\/a>My grandfather grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry\u2014perfect for tossing into a scone. \u2014Danielle Lee, Sewickley, Pennsylvania
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\"Refreshing<\/a><\/div>Refreshing Rhubarb Ice Cream<\/a>No matter where my military family is stationed, this ice cream always makes me think of my parents\u2019 backyard rhubarb patch in Rochester, New York. \u2014Rachel Garcia, Honolulu, Hawaii
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\"Strawberry-Rhubarb<\/a><\/div>Strawberry-Rhubarb Flip Cake<\/a>My friend Dave always brought two strawberry rhubarb cakes to work to celebrate his birthday. He\u2019d use up rhubarb growing in the yard and treat his co-workers. \u2014Charlene Schwartz, Maple Plain, Minnesota
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\"Rhubarb<\/a><\/div>Rhubarb Fool with Strawberries<\/a>A fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Try my quick version with rhubarb and berries. \u2014Cheryl Miller, Fort Collins, Colorado
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\"Blueberry<\/a><\/div>Blueberry Rhubarb Country Tart<\/a>When the rhubarb comes in, mix it with blueberries for a rustic and bubbly tart. Offer it to a friend with a warm cup of tea. \u2014Jeanne Ambrose, Milwaukee, Wisconsin
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\"Peach<\/a><\/div>Peach Rhubarb Jam<\/a>This quick jam is easy to make, especially for beginning jam makers. It also makes a great gift for friends and family! \u2014Darlene Desotel, Monona, Iowa
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\"Rhubarb<\/a><\/div>Rhubarb Cheesecake Squares<\/a>It\u2019s rhubarb season, so now\u2019s the time to try this rich and tangy cheese bar. It\u2019s bound to be a hit with the rhubarb lovers you know. \u2014Sharon Schmidt, Mandan, North Dakota
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\"Gluten-Free<\/a><\/div>Gluten-Free Rhubarb Bars<\/a>Nothing tastes like spring more than rhubarb and strawberry. The crust and crumb topping on these bars are so tasty, nobody will know they\u2019re eating gluten-free. \u2014Lisa Wilson, Virginia, Minnesota
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\"Pineapple-Rhubarb<\/a><\/div>Pineapple-Rhubarb Jam<\/a>Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. \u2014Debbi Barate, Seward, Pennsylvania
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\"Rhubarb<\/a><\/div>Rhubarb Pork Chop Casserole<\/a>The usual reaction to this casserole is that it\u2019s a nice mix of sweet and tart\u2014and an unusual use of rhubarb! I like rhubarb, but I\u2019m not a dessert person. I always thought pies and cobblers shouldn\u2019t be the only ways to enjoy it. \u2014Jeanie Castor, Decatur, Illinois
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\"Rhubarb<\/a><\/div>Strawberry-Rhubarb Cobbler<\/a>This strawberry-rhubarb cobbler hits all the marks. It's loaded with fresh seasonal fruit, it balances tart and sweet, and it's even easier than pie!
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\"Rhubarb<\/a><\/div>Rhubarb Bread<\/a>Rhubarb bread is the perfect recipe for springtime, when rhubarb ripens. If you're not familiar with rhubarb, it has a tart flavor that combines wonderfully with sweet treats.
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\"Apple<\/a><\/div>Apple Rhubarb Crumb Pie<\/a>My family and friends always ask for my apple rhubarb pie for birthdays and get-togethers. Everyone loves the unique flavor that the rhubarb adds to this pie. \u2014Sherri Moon, Decatur, Indiana.
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\"Slow-Cooker<\/a><\/div>Slow-Cooker Rhubarb Strawberry Sauce<\/a>We recently started growing our own rhubarb, and we live in a part of Oregon where strawberries are plentiful. I created this to drizzle over ice cream and filled a crisp with the rest. \u2014Kim Banick, Salem, Oregon
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\"Granny's<\/a><\/div>Granny's Rhubarb Pie<\/a>This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine. \u2014Blanche Baninski Minto North Dakota
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\"Rhubarb<\/a><\/div>Rhubarb Marmalade<\/a>My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift\u2026a refreshing departure in flavor from all the berry jams and jellies. \u2014Leo Nerbonne, Delta Juction, Alaska
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\"Rhubarb<\/a><\/div>Rhubarb Crisp<\/a>Make rhubarb crisp with strawberries in spring and apples in fall to enjoy a simple, year-round dessert.
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\"Rhubarb<\/a><\/div>Rhubarb Ketchup<\/a>I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so easy to prepare. The spicy flavor makes this one of the tastiest ketchups I've ever had! \u2014Faith McLillian, Rawdon, Quebec
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\"Winning<\/a><\/div>Strawberry Rhubarb Pie<\/a>While growing up on a farm, I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin red rhubarb stalks for the filling. These two little secrets helped this strawberry rhubarb pie recipe win top honors at the 2013 Iowa State Fair. \u2014Marianne Carlson, Jefferson, Iowa
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\"Rhubarb<\/a><\/div>Rhubarb Fool with Strawberries<\/a>A fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Try my quick version with rhubarb and berries. \u2014Cheryl Miller, Fort Collins, Colorado
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\"Strawberry<\/a><\/div>Strawberry-Rhubarb Ice Pops<\/a>These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. \u2014Donna Linihan, Moncton, New Brunswick
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\"Rhubarb<\/a><\/div>Rhubarb Mallow Cobbler<\/a>My mom used to make this cobbler every year when I was growing up. Now we take fresh rhubarb to my son in Texas so he can share this recipe with his family. \u2014Judy Kay Warwick, Webster City, Iowa
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\"Rhubarb<\/a><\/div>Rhubarb Citrus Punch<\/a>Rhubarb grows abundantly in our large farm garden. I'll make this punch for summertime gatherings or for special occasions with our extended family. \u2014Ina Frey, St. Clemens, Ontario
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\"Raspberry<\/a><\/div>Raspberry Rhubarb Jam<\/a>I love making and enjoying this jam, but I usually end up giving most of it away! It's always a well-received gift. \u2014LaVonne Van Hoff, Rockwell City, Iowa
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\"Exps<\/a><\/div>Caramel Rhubarb Cobbler<\/a>I came up with this recipe after hearing a friend fondly recall his grandmother's rhubarb dumplings. My son especially likes rhubarb, and this old-fashioned dessert lets those special stalks star.\r\n-Beverly Shebs, Pinehurst, North Carolina\r\n
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\"Buttery<\/a><\/div>Buttery Rhubarb Baklava<\/a>I like to take treats to my co-workers at the nursery\/gift shop where I work. When rhubarb season arrives, I make this rich, sweet baklava so I can share the fruits of my garden. \u2014Sue Bolsinger, Anchorage, Alaska
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\"Apple-Rhubarb<\/a><\/div>Apple-Rhubarb Bread<\/a>Rhubarb is such a jewel that I freeze it to have all year. Here\u2019s how my mother used rhubarb \u2013 in an apple bread spiced with cinnamon. \u2014Linda Tom, Sioux Falls, South Dakota
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\"Exps185570<\/a><\/div>Coconut Cheesecake & Rhubarb Compote<\/a>I took my daughter\u2019s love of cheesecake plus my mom\u2019s love of coconut and rhubarb and ran with it. Try it with a smidge of chocolate sauce, too. \u2014Wendy Rusch, Trego, Wisconsin
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\"Flavorful<\/a><\/div>Flavorful Strawberry-Rhubarb Jam<\/a>Strawberry rhubarb jam will become your go-to summer treat following the spring rhubarb season. Fortunately, jarred rhubarb jam with strawberries can keep for up to two years, so you can enjoy it all year long.
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\"Winning<\/a><\/div>Strawberry-Rhubarb Pie<\/a>Strawberry-rhubarb pie is the best way to celebrate the coveted summer season of fresh strawberries and rhubarb.
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\"Rhubarb<\/a><\/div>Rhubarb Crumble<\/a>Our rhubarb crumble is filled with a unique combination of bright pink rhubarb stalks, fresh strawberries and apples.
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\"Rhubarb<\/a><\/div>Rhubarb Jelly<\/a>I help help my husband with the pouring and skimming for this jelly\u2014my own personal favorite. It's nice as both a breakfast spread and a topping for pork or other meat. \u2014Jean Coleman, Ottawa, Ontario
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\"Exps174596<\/a><\/div>Shortcake with Fresh Rhubarb Sauce<\/a>Every spring when her rhubarb was ready, my mother-in-law chopped it up for this moist cake. If your rhubarb is too tart for the sauce, just add in some strawberries. \u2014Rena McCalment, Sharpsville, Indiana
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\"Rhubarb<\/a><\/div>Rhubarb Oat Bars<\/a>These chewy rhubarb bars provide just the right amount of tartness and sweetness. They are simply unbeatable! \u2014Renette Cressey, Fort Mill, South Carolina\r\n \r\n
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\"Rhubarb<\/a><\/div>Rhubarb Compote with Yogurt & Almonds<\/a>My Grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two stalks of rhubarb are exactly alike, so make sure to taste the compote before you chill it. It should be tart, but sometimes it needs a little extra sugar. \u2014Michael Hoffman, Brooklyn, New York
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\"Slow-Cooked<\/a><\/div>Slow-Cooked Strawberry Rhubarb Sauce<\/a>This tart and tangy fruit sauce is excellent over pound cake or ice cream. I have served this topping many times and have gotten rave reviews from friends and family. \u2014Judith Wasman, Harkers Island, North Carolina
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\"Almond<\/a><\/div>Almond Rhubarb Cobbler<\/a>In spring, I frequently make this tangy biscuit-topped treat.\u2014Pat Habiger, Spearville, Kansas
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\"Spinach<\/a><\/div>Spinach Salad with Rhubarb Dressing<\/a>Spinach salad is excellent with this tangy topping, which really perks it up. A friend shared a similar salad dressing recipe with me and I modified it a bit. The rhubarb adds rosy color and mouthwatering flavor.\u2014Twila Mitchell, Lindsborg, Kansas\r\n
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\"Ricotta<\/a><\/div>Ricotta Scones with Rhubarb-Orange Compote<\/a>Eaten warm with a dollop of fruit compote, these scones are a little piece of heaven. If serving to guests, be prepared to share the recipe. \u2014Marilyn Rodriguez, Fairbanks, Alaska
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\"Rhubarb<\/a><\/div>Rhubarb Raisin Marmalade<\/a>At a retreat in the foothills of the Canadian Rockies, I sampled a marmalade combining rhubarb and raisins. I loved it so much that I went home and tried to duplicate it. I added the strawberries to make the marmalade even sweeter. \u2014Carmen Tuck, Airdrie, Alberta
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This technique is well-known across the pond, but may be less familiar to gardeners in the US. Learn what forcing rhubarb means, and how it changes one of our favorite spring crops.<\/p>\n","protected":false},"author":7006,"featured_media":1510491,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[339666,303797,303845],"categories-v2":[340126,308432,308456],"coauthors":[39567],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"\nForcing Rhubarb: This Growing Technique Will Give You Sweeter Rhubarb<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/forcing-rhubarb\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Forcing Rhubarb: This Growing Technique Will Give You Sweeter Rhubarb","description":"Believe it or not, there is a way to grow rhubarb that produces stalks so sweet you don't need any sugar! Forcing rhubarb is what makes this happen.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/forcing-rhubarb\/","og_locale":"en_US","og_type":"article","og_title":"This Growing Technique Will Give You Sweeter, More Tender Rhubarb","og_description":"Growing rhubarb this way has a long history in England.","og_url":"https:\/\/www.tasteofhome.com\/article\/forcing-rhubarb\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2020-06-18T14:15:08+00:00","article_modified_time":"2021-03-30T19:12:00+00:00","og_image":[{"width":1280,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/06\/GettyImages-175817257.jpg","type":"image\/jpeg"}],"author":"Nancy Mock","twitter_card":"summary_large_image","twitter_title":"This Growing Technique Will Give You Sweeter, More Tender Rhubarb","twitter_description":"Growing rhubarb this way has a long history in England.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/06\/GettyImages-175817257.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Nancy Mock","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/forcing-rhubarb\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/forcing-rhubarb\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"Forcing Rhubarb: This Growing Technique Will Give You Sweeter Rhubarb","datePublished":"2020-06-18T14:15:08+00:00","dateModified":"2021-03-30T19:12:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/forcing-rhubarb\/"},"wordCount":490,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/forcing-rhubarb\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/06\/GettyImages-175817257.jpg","keywords":["Gardening","Home & Living","Outdoor Living"],"articleSection":["221"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/forcing-rhubarb\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/forcing-rhubarb\/","url":"https:\/\/www.tasteofhome.com\/article\/forcing-rhubarb\/","name":"Forcing Rhubarb: This Growing Technique Will Give You Sweeter Rhubarb","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/forcing-rhubarb\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/forcing-rhubarb\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/06\/GettyImages-175817257.jpg","datePublished":"2020-06-18T14:15:08+00:00","dateModified":"2021-03-30T19:12:00+00:00","description":"Believe it or not, there is a way to grow rhubarb that produces stalks so sweet you don't need any sugar! Forcing rhubarb is what makes this happen.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/forcing-rhubarb\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/forcing-rhubarb\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/forcing-rhubarb\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/06\/GettyImages-175817257.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/06\/GettyImages-175817257.jpg","width":1280,"height":800,"caption":"Farmer holding bunch of rhubarb in candlelit barn"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/forcing-rhubarb\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Home & Living","item":"https:\/\/www.tasteofhome.com\/home-living\/"},{"@type":"ListItem","position":3,"name":"Outdoor Living","item":"https:\/\/www.tasteofhome.com\/home-living\/outdoor-living\/"},{"@type":"ListItem","position":4,"name":"Gardening","item":"https:\/\/www.tasteofhome.com\/home-living\/outdoor-living\/gardening\/"},{"@type":"ListItem","position":5,"name":"Forcing Rhubarb: This Growing Technique Will Give You Sweeter Rhubarb"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8","name":"Sarah Kosalos","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/0a28554c7c6805f1e12587162a5194da","url":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","caption":"Sarah Kosalos"},"url":"https:\/\/www.tasteofhome.com\/author\/skosalos\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-17 05:34:31","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/forcing-rhubarb\/","author_details":{"368331":{"ID":"368331","display_name":"Nancy Mock","first_name":"Nancy","last_name":"Mock","user_login":"nancy-mock","user_email":"Nancy@hungryenoughtoeatsix.com","linked_account":"","website":"https:\/\/hungryenoughtoeatsix.com\/","description":"Nancy has shared her home cooking and baked goods with loved ones her entire life. Taking inspiration from her northeastern roots and Irish heritage, she shares her comfort food recipes on her site <em>Hungry Enough to Eat Six<\/em>. An expert in New England cuisine, Nancy enjoys delving into food history, viral recipes and regional dishes. Since becoming a Taste Recipes contributor, she\u2019s written about Fluffernutter sandwiches (a New England classic), re-created vintage Betty Crocker recipes, shared how to make \u201cmarry me chicken\u201d and much more. When she\u2019s not whipping up developing new recipes or testing cooking techniques, she loves finding vintage cookbooks from the last century to add to her growing collection.","twitter":"","instagram":"https:\/\/www.instagram.com\/hungryenoughtoeatsix\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/nancy-mock-hungry-enough-to-eat-six\/","tiktok":"https:\/\/www.tiktok.com\/@hungryenoughtoeatsix","youtube":"https:\/\/www.youtube.com\/@hungryenoughtoeatsix2945\/","location":"Worcester, MA","school_and_year":"University of Vermont","education":"University of Vermont, bachelor's in English","highlights":"<ul>\r\n \t<li>7 years of professional experience as a writer and food photographer for brands like <em>Taste Recipes,<\/em> <em>Mashed<\/em>, <em>Foodie<\/em>, <em>Reader's Digest<\/em> and <em>Birds & Blooms<\/em><\/li>\r\n \t<li>10 years as a <em>Taste Recipes<\/em> Community Cook<\/li>\r\n \t<li>Creator of<em> Hungry Enough to Eat Six<\/em>, which focuses on seasonal comfort food<\/li>\r\n \t<li>Grand-prize winner of the National Girl Scouts Cookie Recipe Content in 2016<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine & cocktails; product testing; gardening & plant care; grocery shopping; restaurants; travel","short_bio":"Nancy contributes writing, recipes and food photography to <em>Taste Recipes<\/em>, where she covers regional eats, food history and trending dishes. Her work can also be seen on her website, <em>Hungry Enough to Eat Six<\/em>, as well as other food-focused publications. Nancy and her family live in New England and she\u2019ll never say no to a plate of gravy-laden poutine.","user_nicename":"nancy-mock","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"618052\" title=\"Recipes to Make with Your Rhubarb\"]":{"ID":618052,"post_author":"7039","post_date":"2019-02-11 21:45:14","post_date_gmt":"2019-02-12 03:45:14","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"34525\"]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crisp\/\">Rhubarb Crisp<\/a><\/h2>\r\n<div class=\"listicle-page__content\">I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! \u2014C.E. Adams, Charlestown, New Hampshire<\/div>\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crisp\/\">Get Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-tart\/" data-name=\"Rhubarb Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Tart_EXPS_THN17_207631_C06_15_6b-2.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1122502\" alt=\"Rhubarb Tart\" title=\"Rhubarb Tart\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-207631-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-tart\/" data-name=\"Rhubarb Tart\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Tart<\/a><\/h2>The rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and creamy. Sometimes I'll even double the rhubarb for really sumptuous tarts. \u2014Ellen Riley, Murfreesboro, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-rhubarb-relish\/" data-name=\"Easy Rhubarb Relish\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Rhubarb-Relish_EXPS_SDAM19_5754_E12_06_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-850506\" alt=\"Easy Rhubarb Relish\" title=\"Easy Rhubarb Relish\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5754-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-rhubarb-relish\/" data-name=\"Easy Rhubarb Relish\" data-module=\"content recirculation\" data-position=\"card title\">Easy Rhubarb Relish<\/a><\/h2>I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now my daughters make it. The relish complements any meat, but I find it a must with meat loaf. \u2014Helen Brooks, Lacombe, Alberta r<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-rhubarb-relish\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-rhubarb-relish\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-fruit-tart\/" data-name=\"Rustic Fruit Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps22376_CFT163900B01_22_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-215308\" alt=\"Rustic Fruit Tart\" title=\"Rustic Fruit Tart\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22376-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-fruit-tart\/" data-name=\"Rustic Fruit Tart\" data-module=\"content recirculation\" data-position=\"card title\">Rustic Fruit Tart<\/a><\/h2>My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. So I make these easy tarts using rhubarb and raspberries picked at home. Sometimes I substitute apples, peaches or our garden blueberries for the rhubarb. \u2014Naomi Olson Hamilton, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-fruit-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-fruit-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berry-rhubarb-fool\/" data-name=\"Berry Rhubarb Fool\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Berry-Rhubarb-Fool_EXPS_JMZ18_2580_B03_06_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-633142\" alt=\"Berry Rhubarb Fool\" title=\"Berry Rhubarb Fool\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2580-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berry-rhubarb-fool\/" data-name=\"Berry Rhubarb Fool\" data-module=\"content recirculation\" data-position=\"card title\">Berry Rhubarb Fool<\/a><\/h2>A \"fool\" is a British dessert that's usually made with custard. This is a modified, quicker version I created. My kids love it because it <I>doesn't<\/I> taste like rhubarb\u2014so I guess it's well named! \u2014Cheryl Miller, Fort Collins, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berry-rhubarb-fool\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/berry-rhubarb-fool\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-upside-down-cake\/" data-name=\"Strawberry-Rhubarb Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Upside-Down-Cake_EXPS_TOHAM20_8274_B06_07_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1099506\" alt=\"Strawberry-Rhubarb Upside-Down Cake\" title=\"Strawberry-Rhubarb Upside-Down Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8274-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-upside-down-cake\/" data-name=\"Strawberry-Rhubarb Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Rhubarb Upside-Down Cake<\/a><\/h2>I prepare this <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-easter-desserts\/\">easy spring dessert<\/a> quite often when fresh rhubarb is abundant. I make this rhubarb cake with cake mix and take it to church potlucks. People actually line up for a piece. \u2014Bonnie Krogman, Thompson Falls, Montana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-upside-down-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fritters\/" data-name=\"Rhubarb Fritters\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Fritters_EXPS_THAM19_8438_C11_09_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-840830\" alt=\"Rhubarb Fritters\" title=\"Rhubarb Fritters\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8438-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fritters\/" data-name=\"Rhubarb Fritters\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Fritters<\/a><\/h2>I got this recipe from my niece's son. Since we live in apple country, we have enjoyed apple fritters for many years. This rhubarb treat is a nice change for spring when apples are few and rhubarb is plentiful. \u2014Helen Budinock, Wolcott, New York\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fritters\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fritters\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cheesecake-bars\/" data-name=\"Strawberry Rhubarb Cheesecake Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Strawberry-Rhubarb-Cheesecake-Bars_EXPS_THJJ19_232666_E02_19_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-986544\" alt=\"Strawberry Rhubarb Cheesecake Bars\" title=\"Strawberry Rhubarb Cheesecake Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-232666-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cheesecake-bars\/" data-name=\"Strawberry Rhubarb Cheesecake Bars\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Rhubarb Cheesecake Bars<\/a><\/h2>These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. For larger squares, cut into nine bars instead of 16. \u2014Amanda Scarlati, Sandy, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cheesecake-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cheesecake-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-rhubarb-meringue-pie\/" data-name=\"Contest-Winning Rhubarb Meringue Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Contest-Winning-Rhubarb-Meringue-Pie_EXPS_GHBZ18_31932_B08_15_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-776733\" alt=\"Contest-Winning Rhubarb Meringue Pie\" title=\"Contest-Winning Rhubarb Meringue Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31932-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-rhubarb-meringue-pie\/" data-name=\"Contest-Winning Rhubarb Meringue Pie\" data-module=\"content recirculation\" data-position=\"card title\">Contest-Winning Rhubarb Meringue Pie<\/a><\/h2>My husband\u2019s grandmother was an excellent cook, but she didn\u2019t always share her secrets. Luckily, we have her rhubarb pie recipe. I added one of my favorite crusts and a never-fail meringue. \u2014Elaine Sampson, Colesburg, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-rhubarb-meringue-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-rhubarb-meringue-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-crunch\/" data-name=\"Strawberry-Rhubarb Crisp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Strawberry-Crunch_EXPS_FT24_4967_EC_022224_11.jpg?fit=700,1024\" class=\"large alignleft wp-image-1966966\" alt=\"Rhubarb Strawberry Crunch Exps Ft24 4967 Ec 022224 11\" title=\"Rhubarb Strawberry Crunch Exps Ft24 4967 Ec 022224 11\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4967-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-crunch\/" data-name=\"Strawberry-Rhubarb Crisp\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Rhubarb Crisp<\/a><\/h2>Strawberries and rhubarb are highly anticipated when spring turns to summer, and this strawberry-rhubarb crisp puts the sought-after ingredients to good use.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-crunch\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-crunch\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frozen-rhubarb-slush\/" data-name=\"Frozen Rhubarb Slush\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Frozen-Rhubarb-Slush_EXPS_FT25_35673_EC_0109_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107783\" alt=\"Frozen Rhubarb Slush Exps Ft25 35673 Ec 0109 1\" title=\"Frozen Rhubarb Slush Exps Ft25 35673 Ec 0109 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35673-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frozen-rhubarb-slush\/" data-name=\"Frozen Rhubarb Slush\" data-module=\"content recirculation\" data-position=\"card title\">Frozen Rhubarb Slush<\/a><\/h2>Sweet and refreshing, this pretty pink slush stores well in the freezer, so it's great to have on hand for summer guests. Just thaw and add ginger ale or lemon-lime soda. Aahhh! \u2014Danielle Brandt, Ruthton, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frozen-rhubarb-slush\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/frozen-rhubarb-slush\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-chutney\/" data-name=\"Rhubarb Chutney\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Chutney_EXPS_TOHAM20_17487_B06_07_11b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1099466\" alt=\"Rhubarb Chutney\" title=\"Rhubarb Chutney\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17487-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-chutney\/" data-name=\"Rhubarb Chutney\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Chutney<\/a><\/h2>It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different garnish. With fine chunks of rhubarb and raisins, it has a nice consistency. It's among our favorite condiments. \u2014Jan Paterson, Anchorage, Alaska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-chutney\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-chutney\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macaroon-topped-rhubarb-cobbler\/" data-name=\"Macaroon-Topped Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_CMBZ17_30078_C11_30_1b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1642606\" alt=\"Exps Cmbz17 30078 C11 30 1b 2\" title=\"Exps Cmbz17 30078 C11 30 1b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30078-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macaroon-topped-rhubarb-cobbler\/" data-name=\"Macaroon-Topped Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Macaroon-Topped Rhubarb Cobbler<\/a><\/h2>Crumbled macaroons are a surprising addition to this cobbler\u2019s topping. We love that you can make the sweet treat in a baking dish or a cast-iron skillet. \r\n\u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macaroon-topped-rhubarb-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/macaroon-topped-rhubarb-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-coffee-cake\/" data-name=\"Strawberry Rhubarb Coffee Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Strawberry-Rhubarb-Coffee-Cake_EXPS_TOHVP25_2569_MF_03_18_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2129163\" alt=\"Strawberry Rhubarb Coffee Cake Exps Tohvp25 2569 Mf 03 18 2\" title=\"Strawberry Rhubarb Coffee Cake Exps Tohvp25 2569 Mf 03 18 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2569-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-coffee-cake\/" data-name=\"Strawberry Rhubarb Coffee Cake\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Rhubarb Coffee Cake<\/a><\/h2>Our strawberry rhubarb coffee cake is a slice of spring. Serve it at room temperature with a cup of coffee or warm with ice cream and a glass of dessert wine.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-coffee-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-coffee-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-rhubarb-pie\/" data-name=\"Sour Cream Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sour-Cream-Rhubarb-Pie_EXPS_CWAM17_19935_D12_13_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1485263\" alt=\"Sour Cream Rhubarb Pie\" title=\"Sour Cream Rhubarb Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19935-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-rhubarb-pie\/" data-name=\"Sour Cream Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"card title\">Sour Cream Rhubarb Pie<\/a><\/h2>A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's still warm. \u2014Doreen Martin, Kitimat, British Columbia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-rhubarb-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-rhubarb-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-apricot-barbecued-chicken\/" data-name=\"Rhubarb-Apricot Barbecued Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps185660_SD153320D12_11_2b-Alt-6-e1723478157115.jpg?fit=700,700\" class=\"large alignleft wp-image-1723266\" alt=\"Exps185660 Sd153320d12 11 2b Alt 6\" title=\"Exps185660 Sd153320d12 11 2b Alt 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185660-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-apricot-barbecued-chicken\/" data-name=\"Rhubarb-Apricot Barbecued Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb-Apricot Barbecued Chicken<\/a><\/h2>Springtime brings back memories of the rhubarb that grew beside my childhood home. When I found ruby red stalks in the store, I created this recipe for them. My family gives this a big thumbs up. \u2014Laurie Hudson, Westville, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-apricot-barbecued-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-apricot-barbecued-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-rhubarb-jam\/" data-name=\"Cherry Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cherry-Rhubarb-Jam_EXPS_WRSM17_34741_D04_13_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-278260\" alt=\"Cherry Rhubarb Jam\" title=\"Cherry Rhubarb Jam\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-34741-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-rhubarb-jam\/" data-name=\"Cherry Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"card title\">Cherry Rhubarb Jam<\/a><\/h2>This tangy sweet spread is \"jam-packed\" with lots of cherry flavor, plus a hint of rhubarb. My mother gives jars of it to friends during rhubarb season\u2014it's so delicious on toast and muffins. \u2014Faye Sampson, Radcliffe, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-rhubarb-jam\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-rhubarb-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-streusel-muffins\/" data-name=\"Rhubarb Muffins\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Streusel-Muffins_EXPS_BAKE24_17491_DR_03_28_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1987346\" alt=\"Rhubarb Streusel Muffins\" title=\"Rhubarb Streusel Muffins\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17491-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-streusel-muffins\/" data-name=\"Rhubarb Muffins\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Muffins<\/a><\/h2>You'll want to grab those bright-pink rhubarb stalks at the market for these rhubarb muffins with a pecan-cinnamon topping. One batch of these muffins is the perfect way to welcome spring.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-streusel-muffins\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-streusel-muffins\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-slab-pie\/" data-name=\"Raspberry-Rhubarb Slab Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Raspberry-Rhubarb-Slab-Pie_EXPS_FT25_149426_AC_0422_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2137193\" alt=\"Raspberry Rhubarb Slab Pie Exps Ft25 149426 Ac 0422 1\" title=\"Raspberry Rhubarb Slab Pie Exps Ft25 149426 Ac 0422 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-149426-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-slab-pie\/" data-name=\"Raspberry-Rhubarb Slab Pie\" data-module=\"content recirculation\" data-position=\"card title\">Raspberry-Rhubarb Slab Pie<\/a><\/h2>Slab pie is a pastry baked in a jelly-roll pan and cut into slabs like a bar cookie\u2014or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. \u2014Jeanne Ambrose, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-slab-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-slab-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-breakfast-sauce\/" data-name=\"Blueberry\/Rhubarb Breakfast Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Blueberry-Rhubarb-Breakfast-Sauce_exps3154_RDS2930098C03_14_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-22433\" alt=\"Blueberry\/Rhubarb Breakfast Sauce\" title=\"Blueberry\/Rhubarb Breakfast Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3154-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-breakfast-sauce\/" data-name=\"Blueberry\/Rhubarb Breakfast Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry\/Rhubarb Breakfast Sauce<\/a><\/h2>My husband's aunt gave me this recipe, and it's become our family's favorite breakfast topping. Sometimes I'll substitute cherry pie filling (which I put through the blender) for the blueberry pie filling\u2014it's tasty, too! \u2014Rita Wagenmann, Grangeville, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-breakfast-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-breakfast-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-crumble\/" data-name=\"Blueberry-Rhubarb Crumble\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Blueberry-Rhubarb-Crumble_EXPS_BDSMZ17_37476_B03_02_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-44371\" alt=\"Blueberry-Rhubarb Crumble\" title=\"Blueberry-Rhubarb Crumble\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37476-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-crumble\/" data-name=\"Blueberry-Rhubarb Crumble\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry-Rhubarb Crumble<\/a><\/h2>A dollop of whipped topping adds a nice finishing touch to this satisfying crumble. Sometimes I drizzle a little flavored coffee creamer on top instead of the whipped topping. \u2014Nancy Sousley, Lafayette, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-crumble\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-crumble\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cream-dessert\/" data-name=\"Strawberry-Rhubarb Cream Dessert\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Strawberry-Rhubarb-Cream-Dessert_EXPS_BDSMZ17_36277_C03_03_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-43046\" alt=\"Strawberry-Rhubarb Cream Dessert\" title=\"Strawberry-Rhubarb Cream Dessert\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36277-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cream-dessert\/" data-name=\"Strawberry-Rhubarb Cream Dessert\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Rhubarb Cream Dessert<\/a><\/h2>A neighbor shared this recipe with me, and I created my own variation using garden-fresh rhubarb and strawberries. The shortbread crust and creamy sweet-tart layers went over big at a family party\u2014not a crumb was left! \u2014Sara Zignego, Hartford, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cream-dessert\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cream-dessert\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cherry-chutney\/" data-name=\"Rhubarb-Cherry Chutney\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps174460_SD153321D02_03_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1506299\" alt=\"Rhubarb-Cherry Chutney\" title=\"Rhubarb-Cherry Chutney\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174460-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cherry-chutney\/" data-name=\"Rhubarb-Cherry Chutney\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb-Cherry Chutney<\/a><\/h2>I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or as a condiment for grilled chicken. \u2014Sue Gronholz, Beaver Dam, Wisconsin <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cherry-chutney\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cherry-chutney\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-dumplings\/" data-name=\"Rhubarb Dumplings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Dumplings_EXPS_GBDBZ20_2571_B01_09_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1417410\" alt=\"Rhubarb Dumplings\" title=\"Rhubarb Dumplings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2571-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-dumplings\/" data-name=\"Rhubarb Dumplings\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Dumplings<\/a><\/h2>I love to try new recipes. When I served these at a recent family gathering, I got lots of compliments. \u2014Elsie Shell, Topeka, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-dumplings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-dumplings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mint-tea\/" data-name=\"Rhubarb Mint Tea\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps141039_HC153382C03_19_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-72308\" alt=\"Rhubarb Mint Tea\" title=\"Rhubarb Mint Tea\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-141039-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mint-tea\/" data-name=\"Rhubarb Mint Tea\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Mint Tea<\/a><\/h2>A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the tea's vibrant red color, making the drinks a pretty addition to your table. \u2014Laurie Bock, Lynden, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mint-tea\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mint-tea\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-berry-upside-down-cake\/" data-name=\"Rhubarb Berry Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps186203_TH153342C02_20_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-83870\" alt=\"Rhubarb Berry Upside-Down Cake\" title=\"Rhubarb Berry Upside-Down Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-186203-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-berry-upside-down-cake\/" data-name=\"Rhubarb Berry Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Berry Upside-Down Cake<\/a><\/h2>I had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered I had a berry upside-down cake. \u2014June Paul, Portage, Wisconsin <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-berry-upside-down-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-berry-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarbecue\/" data-name=\"Rhubarbecue\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarbecue_EXPS_CIMZ18_174727_C09_07_5b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1615202\" alt=\"Rhubarbecue Exps Cimz18 174727 C09 07 5b 3\" title=\"Rhubarbecue Exps Cimz18 174727 C09 07 5b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174727-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarbecue\/" data-name=\"Rhubarbecue\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarbecue<\/a><\/h2>This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with any meat. \u2014 Rd Stendel-Freels, Albuquerque, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarbecue\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarbecue\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-swirl-cheesecake\/" data-name=\"Rhubarb Swirl Cheesecake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rhubarb-Swirl-Cheesecake_exps31929_CM2406672D09_01_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-39482\" alt=\"Rhubarb Swirl Cheesecake\" title=\"Rhubarb Swirl Cheesecake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31929-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-swirl-cheesecake\/" data-name=\"Rhubarb Swirl Cheesecake\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Swirl Cheesecake<\/a><\/h2>I love cheesecake and my husband loves chocolate, so this is a favorite dessert of ours. The rhubarb adds a tartness that complements the sweet flavors so well.\u2014Carol Witczak, Tinley Park, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-swirl-cheesecake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-swirl-cheesecake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cookies\/" data-name=\"Rhubarb Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_31904_KristinaVanni_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2035654\" alt=\"Rhubarb Cookies\" title=\"Rhubarb Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31904-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cookies\/" data-name=\"Rhubarb Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Cookies<\/a><\/h2>Forget rhubarb pie (for now); here's another way to enjoy rhubarb! Our contest-winning rhubarb cookies recipe contains rhubarb and shredded coconut and is topped with a delicious cream cheese frosting that makes the treat even more irresistible. The recipe is simple to follow, and the cookies bake in just ten minutes. How's that for wonderful?<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-upside-down-cake\/" data-name=\"Rhubarb Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Rhubarb-Upside-Down-Cake_EXPS_TOHD24_605_KristinaVanni_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2115564\" alt=\"Rhubarb Upside Down Cake Exps Tohd24 605 Kristinavanni 6\" title=\"Rhubarb Upside Down Cake Exps Tohd24 605 Kristinavanni 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-605-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-upside-down-cake\/" data-name=\"Rhubarb Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Upside-Down Cake<\/a><\/h2>Upside-down cakes always bring a little wow factor to baking, but this rhubarb upside-down cake brings some surprises too. It\u2019s juicy, tart, sweet and a world away from everything you probably expect from rhubarb.\u00a0<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-upside-down-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dijon-rubbed-pork-with-rhubarb-sauce\/" data-name=\"Dijon-Rubbed Pork with Rhubarb Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dijon-Rubbed-Pork-with-Rhubarb-Sauce_EXPS_CWAM18_35081_B12_13_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1494840\" alt=\"Dijon-Rubbed Pork with Rhubarb Sauce\" title=\"Dijon-Rubbed Pork with Rhubarb Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35081-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dijon-rubbed-pork-with-rhubarb-sauce\/" data-name=\"Dijon-Rubbed Pork with Rhubarb Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Dijon-Rubbed Pork with Rhubarb Sauce<\/a><\/h2>This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Here's an excellent choice for company\u2014it makes a memorable meal. \u2014Marilyn Rodriguez, Sparks, Nevada<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dijon-rubbed-pork-with-rhubarb-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dijon-rubbed-pork-with-rhubarb-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-scones\/" data-name=\"Rhubarb Scones\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Rhubarb-Scones_EXPS_FT25_174558_JR_0425_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2138584\" alt=\"Rhubarb Scones Exps Ft25 174558 Jr 0425 1\" title=\"Rhubarb Scones Exps Ft25 174558 Jr 0425 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174558-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-scones\/" data-name=\"Rhubarb Scones\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Scones<\/a><\/h2>My grandfather grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry\u2014perfect for tossing into a scone. \u2014Danielle Lee, Sewickley, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-scones\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-scones\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/refreshing-rhubarb-ice-cream\/" data-name=\"Refreshing Rhubarb Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Refreshing-Rhubarb-Ice-Cream_exps22756_TH143192C02_14_2b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-34339\" alt=\"Refreshing Rhubarb Ice Cream\" title=\"Refreshing Rhubarb Ice Cream\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22756-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/refreshing-rhubarb-ice-cream\/" data-name=\"Refreshing Rhubarb Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Refreshing Rhubarb Ice Cream<\/a><\/h2>No matter where my military family is stationed, this ice cream always makes me think of my parents\u2019 backyard rhubarb patch in Rochester, New York. \u2014Rachel Garcia, Honolulu, Hawaii<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/refreshing-rhubarb-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/refreshing-rhubarb-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-flip-cake\/" data-name=\"Strawberry-Rhubarb Flip Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps65592_SD153320B12_11_10b.jpg?fit=700,1024\" class=\"large alignleft wp-image-59507\" alt=\"Strawberry-Rhubarb Flip Cake\" title=\"Strawberry-Rhubarb Flip Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-65592-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-flip-cake\/" data-name=\"Strawberry-Rhubarb Flip Cake\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Rhubarb Flip Cake<\/a><\/h2>My friend Dave always brought two strawberry rhubarb cakes to work to celebrate his birthday. He\u2019d use up rhubarb growing in the yard and treat his co-workers. \u2014Charlene Schwartz, Maple Plain, Minnesota <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-flip-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-flip-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fool-with-strawberries\/" data-name=\"Rhubarb Fool with Strawberries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rhubarb-Fool-with-Strawberries_exps169451_THC12_06_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-79942\" alt=\"Rhubarb Fool with Strawberries\" title=\"Rhubarb Fool with Strawberries\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-169451-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fool-with-strawberries\/" data-name=\"Rhubarb Fool with Strawberries\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Fool with Strawberries<\/a><\/h2>A fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Try my quick version with rhubarb and berries. \u2014Cheryl Miller, Fort Collins, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fool-with-strawberries\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fool-with-strawberries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-country-tart\/" data-name=\"Blueberry Rhubarb Country Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps187970_SD153320D12_05_10b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84360\" alt=\"Blueberry Rhubarb Country Tart\" title=\"Blueberry Rhubarb Country Tart\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187970-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-country-tart\/" data-name=\"Blueberry Rhubarb Country Tart\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry Rhubarb Country Tart<\/a><\/h2>When the rhubarb comes in, mix it with blueberries for a rustic and bubbly tart. Offer it to a friend with a warm cup of tea. \u2014Jeanne Ambrose, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-country-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-country-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-rhubarb-jam\/" data-name=\"Peach Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Peach-Rhubarb-Jam_exps2584_CP143300B01_17_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-101483\" alt=\"Peach Rhubarb Jam\" title=\"Peach Rhubarb Jam\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2584-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-rhubarb-jam\/" data-name=\"Peach Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"card title\">Peach Rhubarb Jam<\/a><\/h2>This quick jam is easy to make, especially for beginning jam makers. It also makes a great gift for friends and family! \u2014Darlene Desotel, Monona, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-rhubarb-jam\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-rhubarb-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cheesecake-squares\/" data-name=\"Rhubarb Cheesecake Squares\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Rhubarb-Cheesecake-Squares_EXPS_FT25_97458_EC_0424_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2138593\" alt=\"Rhubarb Cheesecake Squares Exps Ft25 97458 Ec 0424 1\" title=\"Rhubarb Cheesecake Squares Exps Ft25 97458 Ec 0424 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-97458-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cheesecake-squares\/" data-name=\"Rhubarb Cheesecake Squares\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Cheesecake Squares<\/a><\/h2>It\u2019s rhubarb season, so now\u2019s the time to try this rich and tangy cheese bar. It\u2019s bound to be a hit with the rhubarb lovers you know. \u2014Sharon Schmidt, Mandan, North Dakota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cheesecake-squares\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cheesecake-squares\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gluten-free-rhubarb-bars\/" data-name=\"Gluten-Free Rhubarb Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Gluten-Free-Rhubarb-Bars_exps113862_CW2376963D12_20_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-66663\" alt=\"Gluten-Free Rhubarb Bars\" title=\"Gluten-Free Rhubarb Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-113862-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gluten-free-rhubarb-bars\/" data-name=\"Gluten-Free Rhubarb Bars\" data-module=\"content recirculation\" data-position=\"card title\">Gluten-Free Rhubarb Bars<\/a><\/h2>Nothing tastes like spring more than rhubarb and strawberry. The crust and crumb topping on these bars are so tasty, nobody will know they\u2019re eating gluten-free. \u2014Lisa Wilson, Virginia, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gluten-free-rhubarb-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-rhubarb-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-rhubarb-jam\/" data-name=\"Pineapple-Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pineapple-Rhubarb-Jam_exps174836_TH143191C11_12_1b_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1429399\" alt=\"Pineapple-Rhubarb Jam\" title=\"Pineapple-Rhubarb Jam\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174836-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-rhubarb-jam\/" data-name=\"Pineapple-Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"card title\">Pineapple-Rhubarb Jam<\/a><\/h2>Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. \u2014Debbi Barate, Seward, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-rhubarb-jam\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-rhubarb-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-pork-chop-casserole\/" data-name=\"Rhubarb Pork Chop Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Rhubarb-Pork-Chop-Casserole_EXPS_THAM18_2573_B10_09_2b-2.jpg?fit=1024,1024\" class=\"large alignleft wp-image-670152\" alt=\"Rhubarb Pork Chop Casserole\" title=\"Rhubarb Pork Chop Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2573-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-pork-chop-casserole\/" data-name=\"Rhubarb Pork Chop Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Pork Chop Casserole<\/a><\/h2>The usual reaction to this casserole is that it\u2019s a nice mix of sweet and tart\u2014and an unusual use of rhubarb! I like rhubarb, but I\u2019m not a dessert person. I always thought pies and cobblers shouldn\u2019t be the only ways to enjoy it. \u2014Jeanie Castor, Decatur, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-pork-chop-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-pork-chop-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-cobbler\/" data-name=\"Strawberry-Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Strawberry-Cobbler_EXPS_FT24_22394_ST_0227_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1977771\" alt=\"Rhubarb Strawberry Cobbler Exps Ft24 22394 St 0227 2\" title=\"Rhubarb Strawberry Cobbler Exps Ft24 22394 St 0227 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22394-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-cobbler\/" data-name=\"Strawberry-Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Rhubarb Cobbler<\/a><\/h2>This strawberry-rhubarb cobbler hits all the marks. It's loaded with fresh seasonal fruit, it balances tart and sweet, and it's even easier than pie!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-bread\/" data-name=\"Rhubarb Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Rhubarb-Bread_EXPS_TOHD24_3955_LauraScherb_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-2037410\" alt=\"Rhubarb Bread Exps Tohd24 3955 Laurascherb 10\" title=\"Rhubarb Bread Exps Tohd24 3955 Laurascherb 10\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3955-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-bread\/" data-name=\"Rhubarb Bread\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Bread<\/a><\/h2>Rhubarb bread is the perfect recipe for springtime, when rhubarb ripens. If you're not familiar with rhubarb, it has a tart flavor that combines wonderfully with sweet treats.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-rhubarb-crumb-pie\/" data-name=\"Apple Rhubarb Crumb Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps140895_HCK163687D07_07_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-347165\" alt=\"Apple Rhubarb Crumb Pie\" title=\"Apple Rhubarb Crumb Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-140895-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-rhubarb-crumb-pie\/" data-name=\"Apple Rhubarb Crumb Pie\" data-module=\"content recirculation\" data-position=\"card title\">Apple Rhubarb Crumb Pie<\/a><\/h2>My family and friends always ask for my apple rhubarb pie for birthdays and get-togethers. Everyone loves the unique flavor that the rhubarb adds to this pie. \u2014Sherri Moon, Decatur, Indiana. <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-rhubarb-crumb-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-rhubarb-crumb-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-rhubarb-strawberry-sauce\/" data-name=\"Slow-Cooker Rhubarb Strawberry Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Rhubarb-Strawberry-Sauce_exps174834_TH143191D11_22_6bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1437700\" alt=\"Slow-Cooker Rhubarb Strawberry Sauce\" title=\"Slow-Cooker Rhubarb Strawberry Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174834-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-rhubarb-strawberry-sauce\/" data-name=\"Slow-Cooker Rhubarb Strawberry Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Rhubarb Strawberry Sauce<\/a><\/h2>We recently started growing our own rhubarb, and we live in a part of Oregon where strawberries are plentiful. I created this to drizzle over ice cream and filled a crisp with the rest. \u2014Kim Banick, Salem, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-rhubarb-strawberry-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-rhubarb-strawberry-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/granny-s-rhubarb-pie\/" data-name=\"Granny's Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Granny-s-Rhubarb-Pie_EXPS_SDAM19_11942_E12_06_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-850494\" alt=\"Granny's Rhubarb Pie\" title=\"Granny's Rhubarb Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11942-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/granny-s-rhubarb-pie\/" data-name=\"Granny's Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"card title\">Granny's Rhubarb Pie<\/a><\/h2>This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine. \u2014Blanche Baninski Minto North Dakota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/granny-s-rhubarb-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/granny-s-rhubarb-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-marmalade\/" data-name=\"Rhubarb Marmalade\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rhubarb-Marmalade_exps5747_CP2464884C01_18_2b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-24390\" alt=\"Rhubarb Marmalade\" title=\"Rhubarb Marmalade\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5747-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-marmalade\/" data-name=\"Rhubarb Marmalade\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Marmalade<\/a><\/h2>My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift\u2026a refreshing departure in flavor from all the berry jams and jellies. \u2014Leo Nerbonne, Delta Juction, Alaska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-marmalade\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-marmalade\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crisp\/" data-name=\"Rhubarb Crisp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Crisp_EXPS_TOHcom24_4530_P2_MD_05_14_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2000429\" alt=\"Rhubarb Crisp Exps Tohcom24 4530 P2 Md 05 14 7b\" title=\"Rhubarb Crisp Exps Tohcom24 4530 P2 Md 05 14 7b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4530-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crisp\/" data-name=\"Rhubarb Crisp\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Crisp<\/a><\/h2>Make rhubarb crisp with strawberries in spring and apples in fall to enjoy a simple, year-round dessert.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crisp\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crisp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-ketchup\/" data-name=\"Rhubarb Ketchup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rhubarb-Ketchup_exps5746_CP143300C01_17_2b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-119218\" alt=\"Rhubarb Ketchup\" title=\"Rhubarb Ketchup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5746-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-ketchup\/" data-name=\"Rhubarb Ketchup\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Ketchup<\/a><\/h2>I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so easy to prepare. The spicy flavor makes this one of the tastiest ketchups I've ever had! \u2014Faith McLillian, Rawdon, Quebec<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-ketchup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-ketchup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/" data-name=\"Strawberry Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Winning-Rhubarb-Strawberry-Pie_EXPS_FT23_177326_ST_1107_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1930711\" alt=\"Winning Rhubarb Strawberry Pie Exps Ft23 177326 St 1107 1\" title=\"Winning Rhubarb Strawberry Pie Exps Ft23 177326 St 1107 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-177326-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/" data-name=\"Strawberry Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Rhubarb Pie<\/a><\/h2>While growing up on a farm, I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin red rhubarb stalks for the filling. These two little secrets helped this strawberry rhubarb pie recipe win top honors at the 2013 Iowa State Fair. \u2014Marianne Carlson, Jefferson, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fool-with-strawberries\/" data-name=\"Rhubarb Fool with Strawberries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rhubarb-Fool-with-Strawberries_exps169451_THC12_06_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-79942\" alt=\"Rhubarb Fool with Strawberries\" title=\"Rhubarb Fool with Strawberries\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-169451-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fool-with-strawberries\/" data-name=\"Rhubarb Fool with Strawberries\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Fool with Strawberries<\/a><\/h2>A fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Try my quick version with rhubarb and berries. \u2014Cheryl Miller, Fort Collins, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fool-with-strawberries\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fool-with-strawberries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-ice-pops\/" data-name=\"Strawberry-Rhubarb Ice Pops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Ice-Pops_EXPS_SSCBZ18_14629_B08_30_10b-4.jpg?fit=700,700\" class=\"large alignleft wp-image-1645036\" alt=\"Strawberry Rhubarb Ice Pops Exps Sscbz18 14629 B08 30 10b 4\" title=\"Strawberry Rhubarb Ice Pops Exps Sscbz18 14629 B08 30 10b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14629-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-ice-pops\/" data-name=\"Strawberry-Rhubarb Ice Pops\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Rhubarb Ice Pops<\/a><\/h2>These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. \u2014Donna Linihan, Moncton, New Brunswick<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-ice-pops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-ice-pops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mallow-cobbler\/" data-name=\"Rhubarb Mallow Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_CMBZ17_27855_D11_30_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-37177\" alt=\"Rhubarb Mallow Cobbler\" title=\"Rhubarb Mallow Cobbler\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27855-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mallow-cobbler\/" data-name=\"Rhubarb Mallow Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Mallow Cobbler<\/a><\/h2>My mom used to make this cobbler every year when I was growing up. Now we take fresh rhubarb to my son in Texas so he can share this recipe with his family. \u2014Judy Kay Warwick, Webster City, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mallow-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mallow-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-citrus-punch\/" data-name=\"Rhubarb Citrus Punch\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps3873_B163857C10_23_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-23075\" alt=\"Rhubarb Citrus Punch\" title=\"Rhubarb Citrus Punch\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3873-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-citrus-punch\/" data-name=\"Rhubarb Citrus Punch\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Citrus Punch<\/a><\/h2>Rhubarb grows abundantly in our large farm garden. I'll make this punch for summertime gatherings or for special occasions with our extended family. \u2014Ina Frey, St. Clemens, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-citrus-punch\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-citrus-punch\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-jam\/" data-name=\"Raspberry Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Raspberry-Rhubarb-Jam_exps5734_CP143300B12_11_6b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-24383\" alt=\"Raspberry Rhubarb Jam\" title=\"Raspberry Rhubarb Jam\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5734-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-jam\/" data-name=\"Raspberry Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"card title\">Raspberry Rhubarb Jam<\/a><\/h2>I love making and enjoying this jam, but I usually end up giving most of it away! It's always a well-received gift. \u2014LaVonne Van Hoff, Rockwell City, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-jam\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-rhubarb-cobbler\/" data-name=\"Caramel Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_CMBZ17_8430_C11_29_2b-6.jpg?fit=700,700\" class=\"large alignleft wp-image-1723638\" alt=\"Exps Cmbz17 8430 C11 29 2b 6\" title=\"Exps Cmbz17 8430 C11 29 2b 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8430-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-rhubarb-cobbler\/" data-name=\"Caramel Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Caramel Rhubarb Cobbler<\/a><\/h2>I came up with this recipe after hearing a friend fondly recall his grandmother's rhubarb dumplings. My son especially likes rhubarb, and this old-fashioned dessert lets those special stalks star.\r\n-Beverly Shebs, Pinehurst, North Carolina\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-rhubarb-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-rhubarb-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-rhubarb-baklava\/" data-name=\"Buttery Rhubarb Baklava\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Buttery-Rhubarb-Baklava_exps97457_TH1999635A11_23_7b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-338250\" alt=\"Buttery Rhubarb Baklava\" title=\"Buttery Rhubarb Baklava\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-97457-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-rhubarb-baklava\/" data-name=\"Buttery Rhubarb Baklava\" data-module=\"content recirculation\" data-position=\"card title\">Buttery Rhubarb Baklava<\/a><\/h2>I like to take treats to my co-workers at the nursery\/gift shop where I work. When rhubarb season arrives, I make this rich, sweet baklava so I can share the fruits of my garden. \u2014Sue Bolsinger, Anchorage, Alaska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-rhubarb-baklava\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-rhubarb-baklava\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-rhubarb-bread\/" data-name=\"Apple-Rhubarb Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps51153_SD153320D12_05_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-329117\" alt=\"Apple-Rhubarb Bread\" title=\"Apple-Rhubarb Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-51153-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-rhubarb-bread\/" data-name=\"Apple-Rhubarb Bread\" data-module=\"content recirculation\" data-position=\"card title\">Apple-Rhubarb Bread<\/a><\/h2>Rhubarb is such a jewel that I freeze it to have all year. Here\u2019s how my mother used rhubarb \u2013 in an apple bread spiced with cinnamon. \u2014Linda Tom, Sioux Falls, South Dakota <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-rhubarb-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-rhubarb-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-cheesecake-rhubarb-compote\/" data-name=\"Coconut Cheesecake & Rhubarb Compote\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps185570_TH153342C02_18_5b-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1591632\" alt=\"Exps185570 Th153342c02 18 5b 4\" title=\"Exps185570 Th153342c02 18 5b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185570-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-cheesecake-rhubarb-compote\/" data-name=\"Coconut Cheesecake & Rhubarb Compote\" data-module=\"content recirculation\" data-position=\"card title\">Coconut Cheesecake & Rhubarb Compote<\/a><\/h2>I took my daughter\u2019s love of cheesecake plus my mom\u2019s love of coconut and rhubarb and ran with it. Try it with a smidge of chocolate sauce, too. \u2014Wendy Rusch, Trego, Wisconsin <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-cheesecake-rhubarb-compote\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-cheesecake-rhubarb-compote\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flavorful-strawberry-rhubarb-jam\/" data-name=\"Flavorful Strawberry-Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Flavorful-Strawberry-Rhubarb-Jam_EXPS_TOHD24_23534_LauraScherb_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2051964\" alt=\"Flavorful Strawberry Rhubarb Jam Exps Tohd24 23534 Laurascherb 8\" title=\"Flavorful Strawberry Rhubarb Jam Exps Tohd24 23534 Laurascherb 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23534-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flavorful-strawberry-rhubarb-jam\/" data-name=\"Flavorful Strawberry-Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"card title\">Flavorful Strawberry-Rhubarb Jam<\/a><\/h2>Strawberry rhubarb jam will become your go-to summer treat following the spring rhubarb season. Fortunately, jarred rhubarb jam with strawberries can keep for up to two years, so you can enjoy it all year long.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flavorful-strawberry-rhubarb-jam\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/flavorful-strawberry-rhubarb-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/" data-name=\"Strawberry-Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Winning-Rhubarb-Strawberry-Pie_EXPS_FT23_177326_ST_1107_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1930711\" alt=\"Winning Rhubarb Strawberry Pie Exps Ft23 177326 St 1107 1\" title=\"Winning Rhubarb Strawberry Pie Exps Ft23 177326 St 1107 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-177326-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/" data-name=\"Strawberry-Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Rhubarb Pie<\/a><\/h2>Strawberry-rhubarb pie is the best way to celebrate the coveted summer season of fresh strawberries and rhubarb.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crumble\/" data-name=\"Rhubarb Crumble\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Crumble_EXPS_FT24_2572_ST_0529_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2005525\" alt=\"Rhubarb Crumble Exps Ft24 2572 St 0529 8\" title=\"Rhubarb Crumble Exps Ft24 2572 St 0529 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2572-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crumble\/" data-name=\"Rhubarb Crumble\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Crumble<\/a><\/h2>Our rhubarb crumble is filled with a unique combination of bright pink rhubarb stalks, fresh strawberries and apples.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crumble\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crumble\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-jelly\/" data-name=\"Rhubarb Jelly\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rhubarb-Jelly_exps2013_CP143300D02_21_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-21523\" alt=\"Rhubarb Jelly\" title=\"Rhubarb Jelly\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2013-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-jelly\/" data-name=\"Rhubarb Jelly\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Jelly<\/a><\/h2>I help help my husband with the pouring and skimming for this jelly\u2014my own personal favorite. It's nice as both a breakfast spread and a topping for pork or other meat. \u2014Jean Coleman, Ottawa, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-jelly\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-jelly\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortcake-with-fresh-rhubarb-sauce\/" data-name=\"Shortcake with Fresh Rhubarb Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps174596_TH153341D11_14_6b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1593609\" alt=\"Exps174596 Th153341d11 14 6b 3\" title=\"Exps174596 Th153341d11 14 6b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174596-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortcake-with-fresh-rhubarb-sauce\/" data-name=\"Shortcake with Fresh Rhubarb Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Shortcake with Fresh Rhubarb Sauce<\/a><\/h2>Every spring when her rhubarb was ready, my mother-in-law chopped it up for this moist cake. If your rhubarb is too tart for the sauce, just add in some strawberries. \u2014Rena McCalment, Sharpsville, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortcake-with-fresh-rhubarb-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shortcake-with-fresh-rhubarb-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-oat-bars\/" data-name=\"Rhubarb Oat Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rhubarb-Oat-Bars_exps31936_SD2856494B12_10_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-39496\" alt=\"Rhubarb Oat Bars\" title=\"Rhubarb Oat Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31936-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-oat-bars\/" data-name=\"Rhubarb Oat Bars\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Oat Bars<\/a><\/h2>These chewy rhubarb bars provide just the right amount of tartness and sweetness. They are simply unbeatable! \u2014Renette Cressey, Fort Mill, South Carolina\r\n \r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-oat-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-oat-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-compote-with-yogurt-almonds\/" data-name=\"Rhubarb Compote with Yogurt & Almonds\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps63354_SD143205D01_24_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-59340\" alt=\"Rhubarb Compote with Yogurt & Almonds\" title=\"Rhubarb Compote with Yogurt & Almonds\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-63354-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-compote-with-yogurt-almonds\/" data-name=\"Rhubarb Compote with Yogurt & Almonds\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Compote with Yogurt & Almonds<\/a><\/h2>My Grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two stalks of rhubarb are exactly alike, so make sure to taste the compote before you chill it. It should be tart, but sometimes it needs a little extra sugar. \u2014Michael Hoffman, Brooklyn, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-compote-with-yogurt-almonds\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-compote-with-yogurt-almonds\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-strawberry-rhubarb-sauce\/" data-name=\"Slow-Cooked Strawberry Rhubarb Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps10063_SCM153676B01_27_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-27046\" alt=\"Slow-Cooked Strawberry Rhubarb Sauce\" title=\"Slow-Cooked Strawberry Rhubarb Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10063-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-strawberry-rhubarb-sauce\/" data-name=\"Slow-Cooked Strawberry Rhubarb Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooked Strawberry Rhubarb Sauce<\/a><\/h2>This tart and tangy fruit sauce is excellent over pound cake or ice cream. I have served this topping many times and have gotten rave reviews from friends and family. \u2014Judith Wasman, Harkers Island, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-strawberry-rhubarb-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-strawberry-rhubarb-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-rhubarb-cobbler\/" data-name=\"Almond Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_CMBZ17_12053_B11_29_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-155478\" alt=\"Almond Rhubarb Cobbler\" title=\"Almond Rhubarb Cobbler\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12053-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-rhubarb-cobbler\/" data-name=\"Almond Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Almond Rhubarb Cobbler<\/a><\/h2>In spring, I frequently make this tangy biscuit-topped treat.\u2014Pat Habiger, Spearville, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-rhubarb-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/almond-rhubarb-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-salad-with-rhubarb-dressing\/" data-name=\"Spinach Salad with Rhubarb Dressing\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spinach-Salad-with-Rhubarb-Dressing_EXPS_CWAM18_8428_B12_13_6b-5.jpg?fit=700,700\" class=\"large alignleft wp-image-1744424\" alt=\"Spinach Salad With Rhubarb Dressing\" title=\"Spinach Salad With Rhubarb Dressing\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8428-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-salad-with-rhubarb-dressing\/" data-name=\"Spinach Salad with Rhubarb Dressing\" data-module=\"content recirculation\" data-position=\"card title\">Spinach Salad with Rhubarb Dressing<\/a><\/h2>Spinach salad is excellent with this tangy topping, which really perks it up. A friend shared a similar salad dressing recipe with me and I modified it a bit. The rhubarb adds rosy color and mouthwatering flavor.\u2014Twila Mitchell, Lindsborg, Kansas\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-salad-with-rhubarb-dressing\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-salad-with-rhubarb-dressing\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ricotta-scones-with-rhubarb-orange-compote\/" data-name=\"Ricotta Scones with Rhubarb-Orange Compote\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ricotta-Scones-with-Rhubarb-Orange-Compote_exps112775_CW1996973D12_03_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-66525\" alt=\"Ricotta Scones with Rhubarb-Orange Compote\" title=\"Ricotta Scones with Rhubarb-Orange Compote\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-112775-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ricotta-scones-with-rhubarb-orange-compote\/" data-name=\"Ricotta Scones with Rhubarb-Orange Compote\" data-module=\"content recirculation\" data-position=\"card title\">Ricotta Scones with Rhubarb-Orange Compote<\/a><\/h2>Eaten warm with a dollop of fruit compote, these scones are a little piece of heaven. If serving to guests, be prepared to share the recipe. \u2014Marilyn Rodriguez, Fairbanks, Alaska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ricotta-scones-with-rhubarb-orange-compote\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ricotta-scones-with-rhubarb-orange-compote\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-raisin-marmalade\/" data-name=\"Rhubarb Raisin Marmalade\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rhubarb-Raisin-Marmalade_exps5512_CP143300D02_19_2b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-117784\" alt=\"Rhubarb Raisin Marmalade\" title=\"Rhubarb Raisin Marmalade\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5512-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-raisin-marmalade\/" data-name=\"Rhubarb Raisin Marmalade\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Raisin Marmalade<\/a><\/h2>At a retreat in the foothills of the Canadian Rockies, I sampled a marmalade combining rhubarb and raisins. I loved it so much that I went home and tried to duplicate it. I added the strawberries to make the marmalade even sweeter. \u2014Carmen Tuck, Airdrie, Alberta<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-raisin-marmalade\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-raisin-marmalade\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"71 Rhubarb Recipes to Make This Spring (and Summer!)","post_excerpt":"Dig into our favorite sweet and savory rhubarb recipes. There's something here for every meal of the day!","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"rhubarb-recipes-for-spring","to_ping":"","pinged":"","post_modified":"2025-05-08 00:43:55","post_modified_gmt":"2025-05-08 05:43:55","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=618052","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Dig into our favorite sweet and savory rhubarb recipes. There's something here for every meal of the day!","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/rhubarb-recipes-for-spring\/","author_details":{"7039":{"ID":7039,"user_url":"","user_email":"Emily.Racette@TrustedMediaBrands.com","user_nicename":"eracette","user_login":"eracette","display_name":"Emily Racette Parulski","first_name":"Emily","last_name":"Racette Parulski","description":"Emily has spent over a decade writing and editing food and lifestyle content. As a senior editor at Taste Recipes, she leads the newsletter team sharing delicious recipes and helpful cooking tips to more than 2 million loyal email subscribers. As a passionate home baker, she now leads Bakeable, Taste Recipes's baking community. Since joining TMB eight years ago as an associate editor, she has worked on special interest publications, launched TMB\u2019s first cross-branded newsletter, supported the launch of the brand's affiliate strategy, orchestrated holiday countdowns, participated in taste tests and was selected for a task force to enhance the Taste Recipes community. Emily was first mentioned by name in Taste Recipes magazine in 1994, when her mother won a contest.\r\n\r\nWhen she\u2019s not editing, Emily can be found in her kitchen baking something sweet, taking a wine class with her husband, or making lasagnas for neighbors through Lasagna Love.","type":"wpuser"}},"yoast_wpseo_title":"71 Rhubarb Recipes to Make This Spring (and Summer!)","yoast_wpseo_metadesc":"Enjoy our favorite sweet and savory rhubarb recipes. Make everything from rhubarb pie to rhubarb jam and even rhubarb barbecued chicken!","current_site_slug":"toh-com","featured_img_id":863985,"featured_img":{"863985":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Crisp_EXPS_CIMZ19_4530_C01_09_6b.jpg","post_data":{"ID":863985,"post_author":"0","post_date":"2019-01-24 01:13:27","post_date_gmt":"2019-01-24 07:13:27","post_content":"Rhubarb Crisp","post_title":"Rhubarb-Crisp_EXPS_CIMZ19_4530_C01_09_6b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"rhubarb-crisp_exps_cimz19_4530_c01_09_6b","to_ping":"","pinged":"","post_modified":"2019-04-12 08:44:30","post_modified_gmt":"2019-04-12 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