{"id":1514907,"date":"2020-09-11T10:18:28","date_gmt":"2020-09-11T15:18:28","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1514907"},"modified":"2024-05-02T14:54:01","modified_gmt":"2024-05-02T19:54:01","slug":"frying-pan-guide","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/frying-pan-guide\/","title":{"rendered":"The Ultimate Frying Pan Guide"},"content":{"rendered":"Having a good <a href=\"https:\/\/www.tasteofhome.com\/collection\/things-to-cook-in-a-nonstick-frying-pan\/\">frying pan<\/a> in your cookware arsenal is a must. These pans can handle almost every cooking task you throw at them, from cooking eggs to searing, sauteing, braising, pan-frying, and more. With this versatility, you can cook anything from a fried egg to a full-blown <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-paella\/\">chicken paella<\/a>.\r\n\r\nThe number of choices you have when choosing a frying pan can be a little overwhelming, though. Frying pans come in a variety of sizes and materials, and it's hard to know which frying pan is best to suit your needs. We take a look at the pros and cons of each type of pan in this complete frying pan guide.\r\n<h2>What Is a Frying Pan?<\/h2>\r\nAnd is it different from a skillet? The terms \"skillet\" and \"frying pan\" are often used interchangeably because they're basically the same thing: a flat-bottomed pan with a long handle and wide, sloped sides that flare out at an angle. This pan is an all-in-one kitchen workhorse that's perfect for searing meat, sauteing vegetables, building pan sauces, pan-frying food and braising.\r\n\r\nIf we want to get picky with the terminology, a skillet is slightly deeper than a frying pan, and it generally refers to a pan made from cast iron. Frying pans, on the other hand, usually refer to pans made from nonstick material, but they can also be made with stainless steel, ceramic, aluminum and more.\r\n\r\n(In case you were wondering, a frying pan is also different from a <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-pans\/\">saute pan<\/a>, which has tall, straight sides and always comes with a lid.)\r\n\r\n<img class=\"size-large wp-image-1532449 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/The-Ultimate-Frying-Pan-Guide_4.jpg?fit=700,1024\" alt=\"The Ultimate Frying Pan Guide_4\" width=\"700\" height=\"747\" \/>\r\n<h2>How Do I Choose the Best Frying Pan?<\/h2>\r\nBefore spending your money on a new pan, you'll want to ask yourself a few questions. Do you plan to use the pan on the stovetop only, or do you want to use it in the oven, too? Will you use it for a variety of cooking tasks, or are you just trying to cook eggs? Is a lightweight pan important to you? Does it need to be large enough to cook dinner for four? These answers will help drive you to the best pan to fit your needs.\r\n\r\nReview our tips for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-choose-the-best-skillet\/\">choosing the best skillet<\/a> and consider each type of frying pan's pros and cons.\r\n<h3>Nonstick frying pans<\/h3>\r\nThese pans are usually made with aluminum and contain a PTFE or Teflon coating that keeps the food from sticking to their surface. They're designed to cook items like <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-an-egg\/\">eggs<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-homemade-pancakes\/\">pancakes<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/collection\/dessert-crepes-recipes\/\">crepes<\/a> or fish. You can use them to cook other items, but they aren't meant for use with high heat so they'll never create a hard sear.\r\n<p class=\"\"><strong>Pros<\/strong><\/p>\r\n\r\n<ul>\r\n \t<li class=\"\">Heats quickly<\/li>\r\n \t<li class=\"\">Food won't stick<\/li>\r\n \t<li class=\"\">Lightweight<\/li>\r\n<\/ul>\r\n<p class=\"\"><strong>Cons<\/strong><\/p>\r\n\r\n<ul>\r\n \t<li class=\"\">Scratches when used with metal utensils<\/li>\r\n \t<li class=\"\">Can't be used with high heat<\/li>\r\n \t<li class=\"\">Stovetop use only<\/li>\r\n<\/ul>\r\n<h3>Ceramic frying pans<\/h3>\r\nThese \"green\" nonstick pans are coated with a silica-based gel made from sand. <a href=\"https:\/\/www.tasteofhome.com\/article\/caraway-ceramic-cookware\/\">Ceramic cookware<\/a> is just as nonstick as coated pans, but without the use of any chemicals.\r\n<p class=\"\"><strong>Pros<\/strong><\/p>\r\n\r\n<ul>\r\n \t<li class=\"\">No chemical coating<\/li>\r\n \t<li class=\"\">Food won't stick<\/li>\r\n \t<li class=\"\">Lightweight<\/li>\r\n<\/ul>\r\n<p class=\"\"><strong>Cons<\/strong><\/p>\r\n\r\n<ul>\r\n \t<li class=\"\">Scratches when used with metal utensils<\/li>\r\n \t<li class=\"\">Can't be used with high heat<\/li>\r\n \t<li class=\"\">Stovetop use only<\/li>\r\n<\/ul>\r\n<h3>Hard-anodized frying pans<\/h3>\r\nOur last nonstick option is more durable than the first two. These pans are manufactured with a process than makes them stronger than regular aluminum. That means you can use them at higher heat like a stainless-steel pan and they're more durable, so go ahead and use them with metal utensils.\r\n<p class=\"\"><strong>Pros<\/strong><\/p>\r\n\r\n<ul>\r\n \t<li class=\"\">Food won't stick<\/li>\r\n \t<li class=\"\">Can handle higher heat and metal utensils<\/li>\r\n \t<li class=\"\">Durable<\/li>\r\n<\/ul>\r\n<p class=\"\"><strong>Cons<\/strong><\/p>\r\n\r\n<ul>\r\n \t<li class=\"\">More expensive than other nonstick cookware<\/li>\r\n \t<li class=\"\">Heavier than other nonstick cookware<\/li>\r\n<\/ul>\r\n<h3>Stainless steel frying pans<\/h3>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/discoloration-of-stainless-steel\/\">Stainless steel<\/a> alone isn't a good conductor of heat, which is why we recommend using tri-ply pans that fuse together multiple layers of metal. That process makes these pans heavier than single-layered pans, but they're still lighter than cast iron. Stainless steel pans are great for searing and braising meat, pan-frying or sauteing, making pan sauces or cooking foods in the oven. Check out our <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-with-stainless-steel\/\">guide for cooking with stainless steel<\/a>.\r\n<p class=\"\"><strong>Pros<\/strong><\/p>\r\n\r\n<ul>\r\n \t<li class=\"\">Durable with a long lifespan<\/li>\r\n \t<li class=\"\">Oven- and dishwasher-safe<\/li>\r\n \t<li class=\"\">Rust and scratch-resistant<\/li>\r\n<\/ul>\r\n<p class=\"\"><strong>Cons<\/strong><\/p>\r\n\r\n<ul>\r\n \t<li class=\"\">Expensive (especially tri-ply pans)<\/li>\r\n \t<li class=\"\">Heavy<\/li>\r\n \t<li class=\"\">Food sticks without oil<\/li>\r\n<\/ul>\r\n<h3>Cast-iron skillets<\/h3>\r\nIf we had to pick one piece of cookware, it would probably be our cast-iron skillet. These heavy-duty pans are extremely versatile. A properly-seasoned cast-iron pan can cook eggs, pan-fry chicken or steak and create a variety of one-pot meals (not to mention they can be used for <a href=\"https:\/\/www.tasteofhome.com\/collection\/cast-iron-skillet-desserts\/\">dessert<\/a> and to bake <a href=\"https:\/\/www.tasteofhome.com\/collection\/cast-iron-skillet-bread-recipes\/\">bread<\/a>).\r\n<p class=\"\"><strong>Pros<\/strong><\/p>\r\n\r\n<ul>\r\n \t<li class=\"\">Durable with a long lifespan<\/li>\r\n \t<li class=\"\">Oven-safe<\/li>\r\n \t<li class=\"\">Keeps the food hot after it's removed from the heat source<\/li>\r\n<\/ul>\r\n<p class=\"\"><strong>Cons<\/strong><\/p>\r\n\r\n<ul>\r\n \t<li class=\"\">Heavy<\/li>\r\n \t<li class=\"\">Must be maintained to stay seasoned<\/li>\r\n \t<li class=\"\">Can hold on to odors (like fish)<\/li>\r\n<\/ul>\r\n<h3>Carbon-steel frying pans<\/h3>\r\nCarbon steel is similar to cast iron, but it's much lighter because it's made with thinner material. These pans heat up quickly, but they also lose heat just as quickly. When properly seasoned, a carbon-steel skillet can be just as nonstick as a coated pan.\r\n<p class=\"\"><strong>Pros<\/strong><\/p>\r\n\r\n<ul>\r\n \t<li class=\"\">Lightweight<\/li>\r\n \t<li class=\"\">Oven-safe<\/li>\r\n \t<li class=\"\">Heats quickly and evenly<\/li>\r\n<\/ul>\r\n<p class=\"\"><strong>Cons<\/strong><\/p>\r\n\r\n<ul>\r\n \t<li class=\"\">Difficult to achieve the initial seasoning<\/li>\r\n \t<li class=\"\">Can rust without proper care<\/li>\r\n<\/ul>\r\n<h3>What Is the Best Frying Pan for Everyday Use?<\/h3>\r\nIf you're mainly cooking breakfast, we recommend buying a <a href=\"https:\/\/www.tasteofhome.com\/article\/nonstick-pan-buying-guide\/\">nonstick frying pan<\/a> for everyday use. These pans are also great if you're on a low-fat diet, as you can use them without cooking oil or butter. A more versatile frying pan is a cast-iron skillet, but it's too heavy for some people's liking. If that's the case, you may prefer a stainless-steel frying pan.\r\n<h3>What Size Frying Pan Should I Buy?<\/h3>\r\nA 12-inch frying pan is large enough to handle most cooking tasks. You can create <a href=\"https:\/\/www.tasteofhome.com\/collection\/speedy-skillet-dinners\/\">skillet meals<\/a> for four in one of these pans, and it also has enough space if you're using it to pan-fry foods. We generally recommend a 10-inch nonstick skillet for egg cookery, although you may prefer a smaller, 8-inch frying pan if you usually cook for one or two.\r\n<h3>Is a Nonstick Frying Pan Better?<\/h3>\r\nA nonstick frying pan is definitely better at certain tasks. They excel at cooking without additional cooking oil and are perfect for delicate foods like eggs or fish. That said, their nonstick surface prevents them from getting a hard sear on foods. To achieve a golden-brown, caramelized crust on something like a steak or pork chop, you'll need to use a pan without nonstick coating.\r\n<h3>How Long Does a Frying Pan Last?<\/h3>\r\nA high-quality, tri-ply stainless steel frying pan is definitely expensive, but it will practically last forever with proper care. Just be sure to keep it out of the dishwasher and wait until the <a href=\"https:\/\/www.tasteofhome.com\/article\/the-one-thing-youre-doing-to-your-frying-pans-that-can-ruin-them\/\">pan completely cools<\/a> before washing it to keep it from warping.\r\n\r\nNonstick pans, on the other hand, have a definite shelf life. In general, a nonstick pan should last about five years. If you notice any scratches in the pan's coating, it's time to toss it out. You don't want the coating <a href=\"https:\/\/www.tasteofhome.com\/article\/is-nonstick-cookware-safe\/\">flaking off into your food<\/a>.\r\n\r\nBefore you throw away the pan, see if you can fix it first. The handles can often be reattached if they're loose, and <a href=\"https:\/\/www.tasteofhome.com\/article\/when-to-throw-away-non-stick-pans\/\">nonstick surfaces can sometimes be fixed<\/a>. But, in general, it's time to replace your frying pan if it's warped, has a surface that's badly scratched or the handles are falling off.\r\n<h2 class=\"\">The Best Frying Pans of 2022<\/h2>\r\n<ul>\r\n \t<li><strong>Best frying pan: <a href=\"https:\/\/www.amazon.com\/dp\/B004T6MSIS\/?tag=tohmke-20\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" data-product-name=\"All-Clad 4112 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan \/ Cookware, 12-Inch, Silver -\" data-product-price=\"199.95\" data-product-category=\"Kitchen\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\">All-Clad Stainless Steel Tri-Ply Bonded Fry Pan<\/a>\u00a0<\/strong><\/li>\r\n \t<li><strong>Best nonstick frying pan: <a href=\"https:\/\/www.amazon.com\/dp\/B07TSFP7P5?tag=tohmke-20\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" data-product-name=\"Taste Recipes 2-Piece Non-Stick Aluminum Skillets 9.5 and 11-inch\" data-product-price=\"59.95\" data-product-category=\"Kitchen\" data-product-retailer=\"Kneaded Kitchens\" data-content-rating=\"\"><em>Taste Recipes<\/em> Nonstick Aluminum Skillets<\/a><\/strong><\/li>\r\n \t<li><strong>Best ceramic-coated frying pan: <a href=\"https:\/\/www.amazon.com\/dp\/B07Y45Z8P7\/?tag=tohmke-20\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" data-product-name=\"GreenPan Prime Midnight Hard Anodized Healthy Ceramic Nonstick 8&quot; and 10&quot; Frying Pan Skillet Set, PFAS-Free, Dishwasher Safe, Oven Safe, Black\" data-product-price=\"49.99\" data-product-category=\"Kitchen\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\">GreenPan Ceramic Nonstick Frying Pans<\/a><\/strong><\/li>\r\n \t<li><strong>Best hard-anodized frying pan: <a href=\"https:\/\/www.amazon.com\/dp\/B01CY3MNBO\/?tag=tohmke-20\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" data-product-name=\"Calphalon 1934149 Classic Nonstick Omelet Fry Pan, 8&quot;, Grey\" data-product-price=\"52.89\" data-product-category=\"Kitchen\" data-product-retailer=\"Ashton Inc.\" data-content-rating=\"\">Calphalon Nonstick Hard-Anodized Aluminum Fry Pan<\/a><\/strong><\/li>\r\n \t<li><strong>Best cast-iron skillet: <a href=\"https:\/\/www.amazon.com\/dp\/B00006JSUA\/?tag=tohmke-20\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" data-product-name=\"Lodge L8SK3 10-1\/4-Inch Pre-Seasoned Skillet\" data-product-price=\"19.9\" data-product-category=\"Kitchen\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\">Lodge Cast-Iron Skillet<\/a><\/strong><\/li>\r\n \t<li><strong>Best carbon-steel frying pan: <a href=\"https:\/\/www.amazon.com\/dp\/B07YLF4RMK\/?tag=tohmke-20\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" data-product-name=\"BK Pre-Seasoned Black Steel Induction 12&quot; Frying Pan Skillet, Oven Safe, Black\" data-product-price=\"59.92\" data-product-category=\"Kitchen\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\">BK Cookware Black Carbon Steel Skillet<\/a><\/strong><\/li>\r\n<\/ul>\r\nThere are several things to consider before buying a new frying pan: size, weight, material and whether it contains a nonstick finish. We recommend buying a stainless-steel skillet if you're only going to buy one frying pan. The <a href=\"https:\/\/www.amazon.com\/dp\/B004T6MSIS\/?tag=tohmke-20\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" data-product-name=\"All-Clad 4112 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan \/ Cookware, 12-Inch, Silver -\" data-product-price=\"199.95\" data-product-category=\"Kitchen\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\">All-Clad 12-inch Stainless Steel Tri-Ply Bonded Fry Pan<\/a> is an all-around kitchen workhorse. It works on the stovetop and in the oven, it heats up quickly and retains heat well, but it also comes with a hefty price tag. For a more economical choice, we also like the <a href=\"https:\/\/www.amazon.com\/dp\/B00JAP44MQ\/?tag=tohmke-20\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" data-product-name=\"Tramontina Fry Pan Stainless Steel Tri-Ply Clad 12-inch, 80116\/007DS\" data-product-price=\"49.95\" data-product-category=\"Kitchen\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\">Tramontina Gourmet 12-inch Stainless Steel Tri-Ply Clad Fry Pan<\/a>.\r\n\r\nNonstick frying pans are great for eggs, crepes and pancakes, and our culinary staff has specially developed a 2-piece <a href=\"https:\/\/www.amazon.com\/dp\/B07TSFP7P5?tag=tohmke-20\" rel=\"nofollow\" data-product-name=\"Taste Recipes 2-Piece Non-Stick Aluminum Skillets 9.5 and 11-inch\" data-product-price=\"59.95\" data-product-category=\"Kitchen\" data-product-retailer=\"Kneaded Kitchens\" data-content-rating=\"\">non-stick aluminum skillet<\/a> that'll suit all your culinary needs. The 9.5-inch pan is perfect for single breakfast orders while the 11-inch pan works if you're cooking for a crowd.\r\n\r\nIf you prefer a ceramic-coated pan, look to this set from <a href=\"https:\/\/www.amazon.com\/dp\/B07Y45Z8P7\/?tag=tohmke-20\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" data-product-name=\"GreenPan Prime Midnight Hard Anodized Healthy Ceramic Nonstick 8&quot; and 10&quot; Frying Pan Skillet Set, PFAS-Free, Dishwasher Safe, Oven Safe, Black\" data-product-price=\"49.99\" data-product-category=\"Kitchen\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\">GreenPan<\/a><em>.<\/em> Its coating is reinforced to avoid scratching when using metal utensils. Check out our <a href=\"https:\/\/www.tasteofhome.com\/article\/nonstick-pan-buying-guide\/\">guide for buying a nonstick pan<\/a> to learn more about the different types of nonstick coatings.\r\n\r\nThis <a href=\"https:\/\/www.amazon.com\/dp\/B01CY3MNBO\/?tag=tohmke-20\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" data-product-name=\"Calphalon 1934149 Classic Nonstick Omelet Fry Pan, 8&quot;, Grey\" data-product-price=\"52.89\" data-product-category=\"Kitchen\" data-product-retailer=\"Ashton Inc.\" data-content-rating=\"\">Calphalon nonstick hard-anodized aluminum skillet<\/a> is available in 8-, 10- and 12-inches, covering all your bases. Use it on the stovetop for skillet meals or pop it in the oven to bake. It can handle temps up to 450 degrees.\r\n\r\nIf cast-iron is more your style, you can't go wrong with a <a href=\"https:\/\/www.amazon.com\/dp\/B00006JSUA\/?tag=tohmke-20\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" data-product-name=\"Lodge L8SK3 10-1\/4-Inch Pre-Seasoned Skillet\" data-product-price=\"19.9\" data-product-category=\"Kitchen\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\">Lodge Cast-Iron Skillet<\/a>. It's pre-seasoned, so you'll be ready to cook as soon as it arrives. Learn how to make the most of your skillet with our complete guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/cast-iron-cooking-guide\/\">cast iron cooking<\/a>.\r\n\r\nFinally, this <a href=\"https:\/\/www.amazon.com\/dp\/B07YLF4RMK\/?tag=tohmke-20\" rel=\"nofollow\" data-product-name=\"BK Pre-Seasoned Black Steel Induction 12&quot; Frying Pan Skillet, Oven Safe, Black\" data-product-price=\"59.92\" data-product-category=\"Kitchen\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\">carbon-steel pan from BK Cookware<\/a> is a Test Kitchen favorite. Its black carbon steel construction is extremely durable and is designed to develop a nonstick seasoning over time.\r\n\r\n[embed_section]\r\n\r\n[embed-content imageid=\"1517612\" title=\"All-Clad Stainless Steel Frying Pan\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.amazon.com\/dp\/B004T6MSIS\/?tag=tohmke-20\" newtab=\"true\" product_name=\"All-Clad 4112 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan \/ Cookware, 12-Inch, Silver -\" product_price=\"199.95\" product_category=\"Kitchen\" product_retailer=\"Amazon.com\" content_rating=\"\" \/]\r\n\r\n[embed-content imageid=\"1532453\" title=\"Taste Recipes Nonstick Frying Pan\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.amazon.com\/dp\/B07TSFP7P5?tag=tohmke-20\" newtab=\"true\" product_name=\"Taste Recipes 2-Piece Non-Stick Aluminum Skillets 9.5 and 11-inch\" product_price=\"59.95\" product_category=\"Kitchen\" product_retailer=\"Kneaded Kitchens\" content_rating=\"\" \/]\r\n\r\n[embed-content imageid=\"1517625\" title=\"GreenPan Ceramic Frypan\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.amazon.com\/dp\/B07Y45Z8P7\/?tag=tohmke-20\" newtab=\"true\" product_name=\"GreenPan Prime Midnight Hard Anodized Healthy Ceramic Nonstick 8&quot; and 10&quot; Frying Pan Skillet Set, PFAS-Free, Dishwasher Safe, Oven Safe, Black\" product_price=\"49.99\" product_category=\"Kitchen\" product_retailer=\"Amazon.com\" content_rating=\"\" \/]\r\n\r\n[embed-content imageid=\"1517619\" title=\"Calphalon Frying Pan\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.amazon.com\/dp\/B01APP1X2I\/?tag=tohmke-20\" newtab=\"true\" product_name=\"Calphalon 2 Piece Classic Nonstick Frying Pan Set, Grey\" product_price=\"44.99\" product_category=\"Kitchen\" product_retailer=\"Amazon.com\" content_rating=\"\" \/]\r\n\r\n[embed-content imageid=\"1438104\" title=\"Lodge Cast Iron Skillet\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.amazon.com\/dp\/B00006JSUA\/?tag=tohmke-20\" newtab=\"true\" product_name=\"Lodge L8SK3 10-1\/4-Inch Pre-Seasoned Skillet\" product_price=\"19.9\" product_category=\"Kitchen\" product_retailer=\"Amazon.com\" content_rating=\"\" \/]\r\n\r\n[embed-content imageid=\"1532452\" title=\"BK Skillet\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.amazon.com\/dp\/B07YLF4RMK\/?tag=tohmke-20\" newtab=\"true\" product_name=\"BK Pre-Seasoned Black Steel Induction 12&quot; Frying Pan Skillet, Oven Safe, Black\" product_price=\"59.92\" product_category=\"Kitchen\" product_retailer=\"Amazon.com\" content_rating=\"\" \/]\r\n\r\n[\/embed_section]\r\n<h2 class=\"\">Skillet Recipes<\/h2>\r\n<img class=\"aligncenter size-large wp-image-1425383\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Skillet-Mac-Cheese_EXPS_30MMBZ18_27614_C01_25_1b-2.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/>\r\n\r\nWe keep referring to the skillet as the kitchen workhorse for a good reason. You can use it to make so many different meals, from breakfast to dessert.\r\n\r\nFor starters, skillets are great for cooking meat. Sear a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cast-iron-skillet-steak\/\">thick steak<\/a>, pork chop, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-wine-sauce\/\">pork tenderloin<\/a> or whole chicken on the stovetop. Once it has a beautifully crisp exterior and golden brown color, transfer it to the oven if it needs to finish cooking. You can also use it exclusively on the stovetop to cook quicker-cooking meats like chicken cutlets or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/danish-meatballs-with-pan-gravy\/\">meatballs<\/a>. Either way, be sure to use all those pan drippings to create a delicious pan sauce.\r\n\r\nThey're also ideal for one-pan meals. Give it a try the next time you make pasta dishes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-mac-cheese\/\">mac and cheese<\/a> or rice dishes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creole-skillet-dinner\/\">Creole skillet dinner<\/a>. Use it to stir-fry meat and vegetables like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/asparagus-beef-teriyaki\/\">beef teriyaki<\/a>, or make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southwestern-hash-with-eggs\/\">breakfast hash with eggs<\/a> and bring the skillet to the table as the serving dish. You can also finish your sauteed creation with mashed potatoes to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-shepherd-s-pie\/\">shepherd's pie<\/a>, or top it off with puff pastry to create an easy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/beef-stew-skillet-pie\/\">pot pie<\/a>.\r\n\r\nDon't be afraid to think outside the box, either. A skillet is a perfect vessel for making homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheese-mushroom-skillet-pizza\/\">pizza<\/a> or side dishes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-corn-bread\/\">cornbread<\/a>. You'll be surprised at how many <a href=\"https:\/\/www.tasteofhome.com\/collection\/cast-iron-skillet-desserts\/\">cakes, cobblers, brownies and cookies<\/a> you can make in a skillet, too.\r\n\r\n[content id=\"486989\" title=\"Our Best Skillet Recipes\"]\r\n<h2 class=\"\">Skillet Cooking Tips<\/h2>\r\nThere's nothing more frustrating than food sticking to a pan. You could always turn to nonstick cookware, but you don't have to. The easiest way to prevent food from sticking to a stainless-steel or cast-iron pan is to preheat the pan with a thin layer of cooking oil before adding the other ingredients. When the oil begins to shimmer, the pan is ready to use. If you're not sure, add a drop of water to the pan. If it makes a loud hissing noise and splits into individual droplets, the pan is ready to go!\r\n<h2 class=\"\">Skillet Cleaning, Care and Storage<\/h2>\r\n<img class=\"aligncenter size-large wp-image-714207\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/cleaning-cast-iron.jpg?fit=700,1024\" alt=\"Hand pushing a sponge into a water-filled skillet\" width=\"700\" height=\"700\" \/>\r\n\r\nBefore you use your skillet, read these tips to extend the life of your favorite frying pan.\r\n<h3>How Do I Season a Frying pan?<\/h3>\r\nSeasoning a stainless-steel or nonstick frying pan isn't strictly necessary, but you may want to anyway. This process seals in the pores on the surface of the pan, creating a nonstick surface and extending the lifespan of the pan. Start by washing the pan with warm, soapy water. After drying it out, add a teaspoon of neutral cooking oil to the pan and heat it over medium heat for about a minute. Remove the pan from the heat and let it cool before removing the excess oil with a paper towel.\r\n<p class=\"\"><em>Psst!<\/em> The seasoning process is different for different types of materials. Learn how to season a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-season-a-wok\/\">carbon-steel pan<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-season-a-cast-iron-skillet\/\">cast-iron skillet<\/a>.<\/p>\r\n\r\n<h3>Are Frying Pans Dishwasher Safe?<\/h3>\r\nIn general, we recommend avoiding the dishwasher when it comes to pots, pans and cooking knives. The high-heat rinse cycle and harsh chemicals used in a dishwasher can damage the finish on your cookware, and it can also loosen the fittings that affix the handles to the pan. If you must use the dishwasher, check with the manufacturer first to make sure your pan is actually dishwasher-safe.\r\n<h3 class=\"\">How to Clean a Frying Pan<\/h3>\r\nThe best way to clean a frying pan is by hand. Be sure to wait until the pan is completely cooled, or you can risk warping the pan or chipping any enameled or nonstick coating. If the pan has any burnt-on bits, soak the cooled pan in the sink using warm, soapy water. Really stubborn messes can be <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-a-nonstick-pan\/\">cleaned<\/a> by simmering 1\/4 cup of baking soda in a few inches of water for about 10 minutes. When the baking soda-water mixture cools, wash your pan like normal with soap and warm water.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>From cast-iron skillets to nonstick frying pans, this frying pan guide will help you pick the best pan to suit your needs.<\/p>\n","protected":false},"author":7954,"featured_media":1525782,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303966,304020,304005],"categories-v2":[308481,308495,308594,308549],"coauthors":[50034],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Ultimate Frying Pan Guide (Best Pans to Buy for 2024)<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/frying-pan-guide\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The Ultimate Frying Pan Guide (Best Pans to Buy for 2024)","description":"Our frying pan guide looks at the best frying pans and offers skillet cooking tips and our favorite skillet recipes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/frying-pan-guide\/","og_locale":"en_US","og_type":"article","og_title":"Here's Your Ultimate Guide to Frying Pans","og_description":"This kitchen workhorse can handle all your breakfast, lunch and dinner needs.","og_url":"https:\/\/www.tasteofhome.com\/article\/frying-pan-guide\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2020-09-11T15:18:28+00:00","article_modified_time":"2024-05-02T19:54:01+00:00","og_image":[{"width":1200,"height":900,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/rice-in-nonstick-skillet-CF2BZ20_29684_E12_04_5bC.jpg","type":"image\/jpeg"}],"author":"Lindsay D. 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Mattison","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/200e2c0192826b483bb37150c64fa0be","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/lindsaydmattison.png?resize=150,150","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/lindsaydmattison.png?resize=150,150","caption":"Lindsay D. Mattison"},"description":"Lindsay is a food writer for Taste Recipes. She uses her experience as a professional chef to inspire confidence in home cooks and food enthusiasts. When she\u2019s not writing, you\u2019ll find Lindsay camping, cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.","url":"https:\/\/www.tasteofhome.com\/author\/lindsay-mattison\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-13 22:50:00","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/frying-pan-guide\/","author_details":{"375230":{"ID":"375230","display_name":"Lindsay D. Mattison","first_name":"Lindsay","last_name":"Mattison","user_login":"lindsay-mattison","user_email":"lindsay.mattison@tmbi.com","linked_account":"lindsay.mattison","website":"http:\/\/www.lindsaymattison.com","description":"<p>Lindsay has been writing for digital publications for seven years and has 10 years of experience working as a professional chef. She became a full-time food writer at <em>Taste Recipes<\/em> in 2023, although she\u2019s been a regular contributor since 2017. Throughout her career, Lindsay has been a freelance writer and recipe developer for multiple publications, including <em>Wide Open Media, Tasting Table, Mashed<\/em> and <em>SkinnyMs<\/em>.<\/p>\r\n<p>Lindsay is an accomplished product tester and spent six years as a freelance product tester at <em>Reviewed<\/em> (part of the USA Today network). She has tested everything from cooking gadgets to knives, cookware sets, meat thermometers, pizza ovens and more than 60 grills (including charcoal, gas, kamado, smoker and pellet grills).<\/p>\r\n<p>Lindsay still cooks professionally for pop-up events, especially when she can highlight local, seasonal ingredients. As a writer, Lindsay loves sharing her skills and experience with home cooks. She aspires to motivate others to gain confidence in the kitchen. When she\u2019s not writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/linzdmattison\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lindsaydmattison\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"University of Tennessee","education":"<ul>\r\n<li>University of Tennessee, bachelor's in Spanish language and literature<\/li>\r\n<li>Cascade Culinary Institute, certificate of completion in culinary arts, sustainable food systems emphasis<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>7 years in food publishing, including freelance recipe development, food writing and product testing<\/li>\r\n<li>Culinary school graduate with 10 years experience working in professional kitchens, including catering and working as the executive chef of a farm-to-table restaurant<\/li>\r\n<li>Co-author of two Ayurvedic cookbooks: <em>My Mother's Ayurvedic Kitchen<\/em> and <em>Ayurveda: Breaking the Rules Without Breaking the Principles<\/em><\/li>\r\n<\/ul>","expertise":"Cooking techniques; Recipe development; Product testing","short_bio":"<p>Lindsay has been a food writer, recipe developer and product tester for seven years. 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