{"id":1516177,"date":"2020-07-27T13:22:42","date_gmt":"2020-07-27T18:22:42","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1516177"},"modified":"2025-01-23T12:22:35","modified_gmt":"2025-01-23T18:22:35","slug":"what-is-a-dutch-oven","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/what-is-a-dutch-oven\/","title":{"rendered":"What Is a Dutch Oven?"},"content":{"rendered":"From simmering a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/low-country-boil\/\">low-country seafood boil<\/a> to baking <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-apple-cobbler\/\">apple cobbler<\/a>, the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-dutch-oven-brands\/\">Dutch oven<\/a> is a kitchen powerhouse. Its heavy-duty construction helps it go from stovetop cooking to <a href=\"https:\/\/www.tasteofhome.com\/article\/braising-meat\/\">braising<\/a> in the oven without skipping a beat, making it one of the most versatile pieces of cookware in your lineup.\r\n\r\nWhether you're looking to purchase your first Dutch oven or have been using one for decades, we're ready to help you get the most from this cooking tool. We consulted Sarah Fisher, Taste Recipes's Culinary Assistant (and resident Dutch oven expert!) to uncover the best tips for cooking and caring for your cookware.\r\n\r\nCan\u2019t wait? Cook up one of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-dutch-oven-recipes\/\">easy Dutch oven recipes<\/a> before you read.\r\n<h2>What Is a Dutch Oven?<\/h2>\r\n<h2><img class=\"alignnone size-large wp-image-1520794\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/06\/What-is-a-dutch-oven_graphic.jpg?fit=700,1024\" alt=\"What is a Dutch oven inforgraphic\" width=\"700\" height=\"933\" \/><\/h2>\r\nGenerally, a Dutch oven is a large, cast-iron pot with thick walls, a heavy bottom and a tight-fitting lid. Because of its material, Dutch ovens heat evenly and maintain heat very well. This makes Dutch ovens suitable for browning, braising, frying, baking and stewing on a stovetop, grill or in the oven. Take a look at some more <a href=\"https:\/\/www.tasteofhome.com\/collection\/unexpected-dutch-oven-recipes\/\">unexpected ways to use a Dutch oven<\/a>.\r\n\r\nThere are two types of Dutch ovens:\r\n<ul>\r\n \t<li><strong>Seasoned cast iron Dutch oven<\/strong>: This is the traditional type of Dutch oven is probably what your grandmother used. It's built similarly to a cast-iron skillet and needs to be seasoned and maintained with care.<\/li>\r\n \t<li><strong>Enameled \"French\" oven<\/strong>: This Dutch oven has an enamel coating which adds an extra layer of protection and nonstick surface. \u201cA French company decided to coat the cast iron in enamel to create a nonstick surface without the fuss of seasoning it properly,\u201d explains Sarah, \u201cthe French oven was born.\u201d So, technically if you\u2019re using an enameled Dutch oven, you\u2019re using a French oven, which is just a type of Dutch oven.<\/li>\r\n<\/ul>\r\n<em>Dutch oven vs. French oven: <\/em>You may not see the term French oven used very often. Sarah says, \"the term (French oven) never really caught on and most companies didn\u2019t bother changing the name, as most of us have grown up with the mindset of an enamel cast-iron pot as a Dutch oven.\" So, the name \"Dutch oven\" stuck.\r\n<h2>How to Find the Best Dutch Oven for You<\/h2>\r\n<img class=\"alignnone size-large wp-image-1429435\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sausage-Kale-Lentil-Stew_EXPS_CIMZ18_177199_C09_07_3b-1.jpg?fit=700,1024\" alt=\"Chili in a Dutch oven\" width=\"700\" height=\"700\" \/>\r\n\r\nBefore you buy a Dutch oven, there are a couple of considerations to think about. Things like price point, size, brand, features and reviews will all influence your purchasing decision. Here are some ideas that can help you narrow down your search:\r\n<ul>\r\n \t<li><strong>Price<\/strong>: How much are you looking to spend on a new Dutch oven? Most Dutch ovens are between $40-350, which is a huge range. Price is influenced by brand, materials used, size and where it\u2019s purchased from. Not to worry, though, you can easily find a quality Dutch oven under $100.<\/li>\r\n \t<li><strong>Size and type<\/strong>: Dutch ovens can have a capacity of 1 quart, up to 10+ quarts. The standard size is between 6-8 quarts. Also, consider if you\u2019re more comfortable with a cast-iron Dutch oven or an enamel-coated one.<\/li>\r\n \t<li><strong>Lid<\/strong>: While the Dutch oven may be oven-safe up to 550\u00b0F, the lid handle might not be. Additionally, some brands offer Dutch oven lids that can be flipped over and used as a skillet or grill pan.<\/li>\r\n \t<li><strong>Style<\/strong>: There are a ton of options when it comes to the color and shape of a Dutch oven! Some brands also offer patterned Dutch ovens or lids with decorative handles.<\/li>\r\n<\/ul>\r\n\u201cAfter doing your research,\u201d says Sarah,\u201d look to see which stores carry the brand and size you are hoping for. Storefronts like <a href=\"https:\/\/www.kohls.com\/catalog\/dutch-ovens-braisers-cookware-bakeware-kitchen-dining.jsp?CN=Product:Dutch%20Ovens%20%26%20Braisers+Category:Cookware%20%26%20Bakeware+Department:Kitchen%20%26%20Dining\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Kohls<\/a>, <a href=\"https:\/\/www.target.com\/c\/dutch-ovens-cookware-kitchen-dining\/-\/N-5xts2\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Target<\/a>, <a href=\"https:\/\/www.bedbathandbeyond.com\/store\/category\/kitchen\/cookware\/dutch-ovens-braisers\/12594\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Bed Bath &amp; Beyond<\/a> will typically carry these items, but it\u2019s also very easy to use <a href=\"https:\/\/www.amazon.com\/dutch-ovens\/b?ie=UTF8&amp;node=289818\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Amazon<\/a> for this sort of purchase.\u201d\r\n\r\n[embed_section]\r\n<h4>Our Recommended Dutch Ovens<\/h4>\r\n<h4><\/h4>\r\n[embed-content imageid=\"1151806\" title=\"Le Creuset Signature Enameled Cast-Iron Dutch Oven\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.amazon.com\/dp\/B07G2SH89Q\/?tag=tohmke-20\" newtab=\"true\" \/]\r\n\r\n[embed-content imageid=\"1208309\" title=\"Taste Recipes Enameled Cast-Iron Dutch Oven\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.amazon.com\/dp\/B07V49XSYS\/ref=as_li_ss_tl?ref=myi_title_dp&linkCode=sl1&tag=tohcookware_post-20&linkId=0562758ba3b8f388f852e1a32767b0ff&language=en_US\" newtab=\"true\" \/]\r\n\r\n[embed-content imageid=\"1151826\" title=\"Lodge Pre-Seasoned Cast-Iron Camp Dutch Oven\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.amazon.com\/dp\/B00063RX0Q\/?tag=tohmke-20\" newtab=\"true\" \/]\r\n\r\n[\/embed_section]\r\n\r\nFind more reviews of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-favorite-dutch-ovens\/\">best Dutch ovens<\/a> to buy, according to the experts.\r\n\r\n&nbsp;\r\n<h2>How to Use a Dutch Oven<\/h2>\r\n<img class=\"alignnone size-large wp-image-1379746\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/01\/large-cast-iron-pot-spicy-chili-shutterstock_151845191.jpg?fit=700,1024\" alt=\"Large cast iron pot of spicy chili cooking over a campfire\" width=\"700\" height=\"700\" \/>\r\n\r\nIn broad strokes, a Dutch oven functions as a pot and baking dish in one. As Sarah explains, \u201cDutch ovens are so well-loved because it can handle so many different cooking techniques. It\u2019s oven-proof, so it allows the cook to transition from stovetop to the oven, to the table, effortlessly.\u201d That means if you\u2019re making something like a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/special-occasion-beef-bourguignon\/\">beef bourguignon<\/a>, you can sear the beef, saute veggies, bake and serve the stew all in one vessel (which means fewer dishes, too!).\r\n\r\n\u201cSomething surprising you can cook in a Dutch oven is bread,\u201d says Sarah. \u201cThe tight-fitting lid and ability to handle extreme heat makes it the perfect vessel for getting that crunchy, crackly, crust on a homemade loaf of bread.\u201d Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/dutch-oven-baking\/\">how to bake in a Dutch oven<\/a>.\r\n\r\nTheir usefulness goes beyond the kitchen. Dutch ovens are great for cooking small delicate items on the grill that could fall through the gate.\u00a0You can also pack a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-use-a-camping-dutch-oven\/\">Dutch oven for your next camping<\/a> trip. Thanks to the high heat resistance, Dutch ovens can be used over an open campfire or directly in the coals. Try one of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/dutch-oven-camping-recipes\/\">Dutch oven camping recipes<\/a> on your next trip.\r\n<h2>Dutch Oven Recipes<\/h2>\r\n[dam-video dam-id=\"24882\" \/]\r\n\r\nDutch ovens are incredibly versatile. This means you can use one to make pretty much any that requires a pot, skillet or baking dish. \u201cPersonally, I love to use the Dutch oven to braise meats,\u201d says Sarah. \u201cI use it on the stovetop to get a beautiful well-caramelized sear, which creates that deep flavor. Then in one swift motion, I can put the entire pot into the oven and let it slowly cook and break down the meat so it\u2019s tender and juicy. The Dutch oven retains and evenly distributes heat throughout which makes it my go-to piece.\u201d Give Sarah\u2019s favorite a try with this <a href=\"https:\/\/www.tasteofhome.com\/article\/dutch-oven-short-ribs\/\">Dutch oven braised short rib recipe<\/a>.\r\n\r\nWhile hearty <a href=\"https:\/\/www.tasteofhome.com\/collection\/dutch-oven-recipes\/\">Dutch oven dinners<\/a> and slow-simmering <a href=\"https:\/\/www.tasteofhome.com\/collection\/dutch-oven-soup-recipes\/\">Dutch oven soups<\/a> are the most common ways to use this cooking vessel, you shouldn\u2019t feel limited to these meals. You can make just about every course in a Dutch oven, from easy <a href=\"https:\/\/www.tasteofhome.com\/collection\/30-appetizer-recipes-ready-in-15-minutes\/\">Dutch oven appetizers<\/a> like dips and nachos to flavorful <a href=\"https:\/\/www.tasteofhome.com\/collection\/dutch-oven-sides-recipes\/\">Dutch oven side dishes<\/a> like mashed potatoes and sauteed veggies to of the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/dutch-oven-desserts\/\">desserts<\/a> you\u2019ve ever had. (<a href=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-grunt\/\">Cherry grunt<\/a>, we're looking at you!)\r\n\r\nDon\u2019t forget about breakfast! Whether it\u2019s frying up a hash or whipping up an egg bake, <a href=\"https:\/\/www.tasteofhome.com\/collection\/dutch-oven-breakfast-recipes\/\">Dutch oven breakfast recipes<\/a> are a great way to start the day.\r\n\r\nGet even more ideas by looking through our <a href=\"https:\/\/www.tasteofhome.com\/collection\/delicious-dutch-oven-recipes\/\">best Dutch oven recipes<\/a> of all time.\r\n\r\n\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"787336\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/delicious-dutch-oven-recipes\/\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 87<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"28439\"]\r\n\r\n<\/div>\r\n<a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-chicken-dumplings\/\" class=\"embeded-card-title\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>The Best Chicken &amp; Dumplings<\/strong><\/a>\r\nHomemade chicken and dumplings harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. \u2014Erika Monroe-Williams, Scottsdale, Arizona\r\n<span class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-chicken-dumplings\/\" class=\"embeded-card-title\" target=\"_blank\" rel=\"noopener noreferrer\">Get Recipe<\/a><\/span>\r\nThe entire family will enjoy digging into these <a href=\"https:\/\/www.tasteofhome.com\/collection\/dutch-oven-chicken-recipes\/\" class=\"embeded-card-title\">Dutch oven chicken recipes<\/a>, too.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/firehouse-chili\/\" class=\"embeded-card-title\" data-name=\"Firehouse Chili\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_28156_ChristineMa_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2091947\" alt=\"Exps Tohd24 28156 Christinema 8\" title=\"Exps Tohd24 28156 Christinema 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/firehouse-chili\/\" class=\"embeded-card-title\" data-name=\"Firehouse Chili\" data-module=\"content recirculation\" data-position=\"card title\">Firehouse Chili<\/a>As one of the cooks at the firehouse, I used to prepare meals for 10 men. This firehouse chili recipe was among their favorites. \u2014Richard Clements, San Dimas, California. Looking for a healthier option? A <a href=\"https:\/\/www.tasteofhome.com\/collection\/low-carb-dutch-oven-recipes\/\" class=\"embeded-card-title\">low-carb dinner<\/a> doesn't get any more delicious than this.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/firehouse-chili\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/firehouse-chili\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-cheesy-bacon-eggs\/\" class=\"embeded-card-title\" data-name=\"Dutch Oven Cheesy Bacon &#038; Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dutch-Oven-Cheesy-Bacon-Eggs_EXPS_CIW19_77477_B09_06_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1219524\" alt=\"Dutch Oven Cheesy Bacon &amp; Eggs\" title=\"Dutch Oven Cheesy Bacon &amp; Eggs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-cheesy-bacon-eggs\/\" class=\"embeded-card-title\" data-name=\"Dutch Oven Cheesy Bacon &#038; Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Dutch Oven Cheesy Bacon & Eggs<\/a>For campouts, my sister and I escape on horseback into the woods. We make this Dutch oven breakfast casserole the first morning, then love the leftovers for the rest of the trip. \u2014Mary Burris, Okeechobee, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-cheesy-bacon-eggs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-cheesy-bacon-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou've reached for it a hundred times, but have you ever wondered, \"<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-a-dutch-oven\/\" class=\"embeded-card-title\">What is a Dutch oven<\/a>?\" Find out here.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-pizza\/\" class=\"embeded-card-title\" data-name=\"Dutch Oven Pizza\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Sausage-and-Shroom-Dutch-Oven-Pizza_EXPS_FT21_250696_F_0108_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1574367\" alt=\"Dutch Oven Pizza\" title=\"Dutch Oven Pizza\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-pizza\/\" class=\"embeded-card-title\" data-name=\"Dutch Oven Pizza\" data-module=\"content recirculation\" data-position=\"card title\">Dutch Oven Pizza<\/a>We created this Dutch oven pizza to get more use out of our favorite piece of cookware. We couldn't believe how well it turned out! If you're not a mushroom fan, feel free to substitute different toppings. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-pizza\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-pizza\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-chorizo-and-shrimp-paella\/\" class=\"embeded-card-title\" data-name=\"Grilled Chorizo and Shrimp Paella\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_FT19_50438_F_0717_1C_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-2084192\" alt=\"Exps Ft19 50438 F 0717 1c Rms\" title=\"Exps Ft19 50438 F 0717 1c Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-chorizo-and-shrimp-paella\/\" class=\"embeded-card-title\" data-name=\"Grilled Chorizo and Shrimp Paella\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Chorizo and Shrimp Paella<\/a>This shrimp paella recipe is not only healthy but satisfying, too! It has vitamin C from the sweet red pepper, fiber from the rice, and lean protein from the chicken sausage. \u2014 Daniel Bartholomay, Fargo, North Dakota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-chorizo-and-shrimp-paella\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-chorizo-and-shrimp-paella\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chickpea-tortilla-soup\/\" class=\"embeded-card-title\" data-name=\"Chickpea Tortilla Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/10\/Chickpea-Tortilla-Soup_EXPS_OPFRB19_216413_B07_19_3bC.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1530325\" alt=\"Chickpea Tortilla Soup\" title=\"Chickpea Tortilla Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chickpea-tortilla-soup\/\" class=\"embeded-card-title\" data-name=\"Chickpea Tortilla Soup\" data-module=\"content recirculation\" data-position=\"card title\">Chickpea Tortilla Soup<\/a>This vegan tortilla soup recipe is healthy, filling and family-friendly! We love how hearty and flavorful it is. We like to play around with the different toppings we add each time it's served. \u2014Julie Peterson, Crofton, Maryland\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chickpea-tortilla-soup\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chickpea-tortilla-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nStill hungry? These <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegetarian-dutch-oven-recipes\/\" class=\"embeded-card-title\">vegetarian Dutch oven recipes<\/a> are equally delicious.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sicilian-steamed-leeks\/\" class=\"embeded-card-title\" data-name=\"Sicilian Steamed Leeks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sicilian-Steamed-Leeks_EXPS_MCMZSP17_192473_B01_10_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-357238\" alt=\"Sicilian Steamed Leeks\" title=\"Sicilian Steamed Leeks\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sicilian-steamed-leeks\/\" class=\"embeded-card-title\" data-name=\"Sicilian Steamed Leeks\" data-module=\"content recirculation\" data-position=\"card title\">Sicilian Steamed Leeks<\/a>I love the challenge of developing recipes for my garden leeks, a delicious underused vegetable. This Italian-flavored dish is a family favorite. \u2014Roxanne Chan, Albany, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sicilian-steamed-leeks\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sicilian-steamed-leeks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lobster-bisque\/\" class=\"embeded-card-title\" data-name=\"Lobster Bisque\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Lobster-Bisque_EXPS_FT20_250649_F_0206_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1434517\" alt=\"Lobster Bisque\" title=\"Lobster Bisque\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lobster-bisque\/\" class=\"embeded-card-title\" data-name=\"Lobster Bisque\" data-module=\"content recirculation\" data-position=\"card title\">Lobster Bisque<\/a>Our homemade lobster bisque recipe is every bit as good as a restaurant's. It's luscious and creamy, with a rich flavor and a smooth texture.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lobster-bisque\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lobster-bisque\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMake sure you're not making any of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/dutch-oven-mistakes\/\" class=\"embeded-card-title\">Dutch oven mistakes<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/peach-crumble-dessert\/\" class=\"embeded-card-title\" data-name=\"Peach Crumble\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peach-Crumble-Dessert_EXPS_FT24_1121_JR_0627_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012078\" alt=\"Peach Crumble Dessert Exps Ft24 1121 Jr 0627 4\" title=\"Peach Crumble Dessert Exps Ft24 1121 Jr 0627 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/peach-crumble-dessert\/\" class=\"embeded-card-title\" data-name=\"Peach Crumble\" data-module=\"content recirculation\" data-position=\"card title\">Peach Crumble<\/a>For an outstanding peach crumble, use the ripest, most juicy peaches you can find. Serve warm with a scoop of vanilla ice cream.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/peach-crumble-dessert\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-crumble-dessert\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/one-pot-mac-and-cheese\/\" class=\"embeded-card-title\" data-name=\"One-Pot Mac and Cheese\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_197484_NicolePerry_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2055362\" alt=\"Exps Tohd24 197484 Nicoleperry 1\" title=\"Exps Tohd24 197484 Nicoleperry 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/one-pot-mac-and-cheese\/\" class=\"embeded-card-title\" data-name=\"One-Pot Mac and Cheese\" data-module=\"content recirculation\" data-position=\"card title\">One-Pot Mac and Cheese<\/a>What's tangy, tasty, and super simple to make? This stovetop macaroni and cheese recipe, that's what! All the cooking happens in one pan (a Dutch oven). The cheesiness of this dish is over the top, thanks to the special blend of Velveeta and sharp cheddar cheese.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/one-pot-mac-and-cheese\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/one-pot-mac-and-cheese\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/carrots-lyonnaise\/\" class=\"embeded-card-title\" data-name=\"Carrots Lyonnaise\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Carrots-Lyonnaise_EXPS_HCA26_48817_DR_02_01_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1960254\" alt=\"Carrots Lyonnaise Exps Hca26 48817 Dr 02 01 1b\" title=\"Carrots Lyonnaise Exps Hca26 48817 Dr 02 01 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/carrots-lyonnaise\/\" class=\"embeded-card-title\" data-name=\"Carrots Lyonnaise\" data-module=\"content recirculation\" data-position=\"card title\">Carrots Lyonnaise<\/a>When your impressive entree calls for an equally wow-worthy side dish, make these carrots Lyonnaise.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/carrots-lyonnaise\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/carrots-lyonnaise\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lunch-box-chicken-soup\/\" class=\"embeded-card-title\" data-name=\"Lunch-Box Chicken Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Lunch-Box-Chicken-Soup_EXPS_TOHCAI19_62302_E03_12_2b_rms.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1093096\" alt=\"Lunch-Box Chicken Soup\" title=\"Lunch-Box Chicken Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lunch-box-chicken-soup\/\" class=\"embeded-card-title\" data-name=\"Lunch-Box Chicken Soup\" data-module=\"content recirculation\" data-position=\"card title\">Lunch-Box Chicken Soup<\/a>A friend gave me this recipe, and I tweaked a few things to make it healthier. It\u2019s so delicious and quite easy to make! I use it for family gatherings, church functions, care packages ... just about anything. For shortcuts, I sometimes replace the celery and carrots with 2 cups of frozen mixed vegetables. The prepackaged rice saves time, too, so you can have the soup ready and waiting even when the kids are busy with activities. \u2014Jean Ann Fairchild, Shelby, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lunch-box-chicken-soup\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lunch-box-chicken-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFind more <a href=\"https:\/\/www.tasteofhome.com\/collection\/dutch-oven-cooking-tips\/\" class=\"embeded-card-title\">Dutch oven cooking tips<\/a> here.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-apple-chili\/\" class=\"embeded-card-title\" data-name=\"Spiced Apple Chili\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Spiced-Apple-Chili_EXPS_SDAS17_202408_B04_11_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-360353\" alt=\"Spiced Apple Chili\" title=\"Spiced Apple Chili\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-apple-chili\/\" class=\"embeded-card-title\" data-name=\"Spiced Apple Chili\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Apple Chili<\/a>Nothing says fall like chili and apples. I use smoked paprika to give this slightly sweet chili a smoky kick. \u2014Joyce Moynihan, Lakeville, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-apple-chili\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-apple-chili\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cashew-rice-pilaf\/\" class=\"embeded-card-title\" data-name=\"Cashew Rice Pilaf\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cashew-Rice-Pilaf_EXPS_CIWMZ19_11810_B09_04_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1204734\" alt=\"Cashew Rice Pilaf\" title=\"Cashew Rice Pilaf\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cashew-rice-pilaf\/\" class=\"embeded-card-title\" data-name=\"Cashew Rice Pilaf\" data-module=\"content recirculation\" data-position=\"card title\">Cashew Rice Pilaf<\/a>This hearty dish will add pizazz to your plate with its beautiful blend of flavors and colors. I often serve it as a main course with salad and bread. \u2014Tina Coburn, Tucson, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cashew-rice-pilaf\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cashew-rice-pilaf\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-grunt\/\" class=\"embeded-card-title\" data-name=\"Cherry Grunt\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cherry-Grunt_EXPS_FBMZ19_6113_E05_03_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1046228\" alt=\"Cherry Grunt\" title=\"Cherry Grunt\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-grunt\/\" class=\"embeded-card-title\" data-name=\"Cherry Grunt\" data-module=\"content recirculation\" data-position=\"card title\">Cherry Grunt<\/a>Back when I was cooking the hot lunch main dish for about 1,300 students a day, I liked to make this simple old-time dessert for my husband and sons. A scoop of ice cream is perfect.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-grunt\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-grunt\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-corned-beef\/\" class=\"embeded-card-title\" data-name=\"Glazed Corned Beef\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Glazed-Corned-Beef_EXPS_FT19_17324_F_1204_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1330196\" alt=\"Glazed Corned Beef\" title=\"Glazed Corned Beef\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-corned-beef\/\" class=\"embeded-card-title\" data-name=\"Glazed Corned Beef\" data-module=\"content recirculation\" data-position=\"card title\">Glazed Corned Beef<\/a>I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The tender meat is topped with a simple, tangy glaze that is so tasty. Leftovers make excellent Reuben sandwiches. \u2014Perlene Hoekema, Lynden, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-corned-beef\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-corned-beef\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-pork-n-sauerkraut\/\" class=\"embeded-card-title\" data-name=\"Pork and Sauerkraut\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Country-Pork-n-Sauerkraut_EXPS_TOHD24_2036_SuzanNajjar_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2109214\" alt=\"Country Pork N Sauerkraut Exps Tohd24 2036 Suzannajjar 5\" title=\"Country Pork N Sauerkraut Exps Tohd24 2036 Suzannajjar 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-pork-n-sauerkraut\/\" class=\"embeded-card-title\" data-name=\"Pork and Sauerkraut\" data-module=\"content recirculation\" data-position=\"card title\">Pork and Sauerkraut<\/a>The applesauce flavors the pork and sauerkraut in a wonderful way that makes the entire dish extra delicious.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-pork-n-sauerkraut\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-pork-n-sauerkraut\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/thai-shrimp-soup\/\" class=\"embeded-card-title\" data-name=\"Thai Shrimp Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Thai-Shrimp-Soup_EXPS_FT25_50940_EC_0305_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2122289\" alt=\"Thai Shrimp Soup Exps Ft25 50940 Ec 0305 2\" title=\"Thai Shrimp Soup Exps Ft25 50940 Ec 0305 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/thai-shrimp-soup\/\" class=\"embeded-card-title\" data-name=\"Thai Shrimp Soup\" data-module=\"content recirculation\" data-position=\"card title\">Thai Shrimp Soup<\/a>Thai shrimp soup gets its bold flavor from a coconut milk broth with curry paste, lemongrass, lime and fresh herbs.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/thai-shrimp-soup\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/thai-shrimp-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/buffalo-sloppy-joes\/\" class=\"embeded-card-title\" data-name=\"Buffalo Sloppy Joes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Buffalo-Sloppy-Joes_EXPS_CIMZ18_42598_C09_07_1b-5.jpg?fit=696,696\" class=\"large alignleft wp-image-1631609\" alt=\"Buffalo Sloppy Joes Exps Cimz18 42598 C09 07 1b 5\" title=\"Buffalo Sloppy Joes Exps Cimz18 42598 C09 07 1b 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/buffalo-sloppy-joes\/\" class=\"embeded-card-title\" data-name=\"Buffalo Sloppy Joes\" data-module=\"content recirculation\" data-position=\"card title\">Buffalo Sloppy Joes<\/a>Lean ground turkey makes this a lighter sloppy joe than the standard ground beef version. A hefty splash of hot sauce and optional blue cheese provide an authentic Buffalo-style flavor. \u2014Maria Regakis, Saugus, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/buffalo-sloppy-joes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buffalo-sloppy-joes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/turkey-linguine-with-tomato-cream-sauce\/\" class=\"embeded-card-title\" data-name=\"Turkey Linguine with Tomato Cream Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Turkey-Linguine-with-Tomato-Cream-Sauce_EXPS_SDAS17_191771_D04_04_05_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-357005\" alt=\"Turkey Linguine with Tomato Cream Sauce\" title=\"Turkey Linguine with Tomato Cream Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/turkey-linguine-with-tomato-cream-sauce\/\" class=\"embeded-card-title\" data-name=\"Turkey Linguine with Tomato Cream Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Turkey Linguine with Tomato Cream Sauce<\/a>I love an easy weeknight meal! This meal comes together quickly and uses up the half block of cream cheese that always ends up in my fridge. \u2014Amy Lents, Grand Forks, North Dakota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/turkey-linguine-with-tomato-cream-sauce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/turkey-linguine-with-tomato-cream-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-mushrooms\/\" class=\"embeded-card-title\" data-name=\"Creamy Mushrooms\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Creamy-Mushrooms_EXPS_TOHD_35138_JonathanMelendez_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2082438\" alt=\"Creamy Mushrooms Exps Tohd 35138 Jonathanmelendez 6\" title=\"Creamy Mushrooms Exps Tohd 35138 Jonathanmelendez 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-mushrooms\/\" class=\"embeded-card-title\" data-name=\"Creamy Mushrooms\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Mushrooms<\/a>These creamy mushrooms are quick to prepare, but they're beautifully rich and comforting. Enjoy them on their own, serve them as a side dish or use them to fill puff pastry as an appetizer.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-mushrooms\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-mushrooms\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/summer-bounty-ratatouille\/\" class=\"embeded-card-title\" data-name=\"Summer Bounty Ratatouille\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Summer-Bounty-Ratatouille_EXPS_HCKA19_67211_C10_13_3b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-462801\" alt=\"Summer Bounty Ratatouille\" title=\"Summer Bounty Ratatouille\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/summer-bounty-ratatouille\/\" class=\"embeded-card-title\" data-name=\"Summer Bounty Ratatouille\" data-module=\"content recirculation\" data-position=\"card title\">Summer Bounty Ratatouille<\/a>Make use of your garden's surplus with this comforting dish from the Provence region of France. It's a vegetable dish traditionally made with eggplant, tomatoes, onions, zucchini, garlic, bell peppers and various herbs. I highly recommend accompanying it with some freshly baked bread. \u2014Phyllis Jacques, Venice, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/summer-bounty-ratatouille\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/summer-bounty-ratatouille\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cabbage-sausage-supper\/\" class=\"embeded-card-title\" data-name=\"Sausage, Potatoes and Cabbage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cabbage-Sausage-Supper_EXPS_FT24_22111_ST_0308_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1972956\" alt=\"Cabbage Sausage Supper Exps Ft24 22111 St 0308 2\" title=\"Cabbage Sausage Supper Exps Ft24 22111 St 0308 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cabbage-sausage-supper\/\" class=\"embeded-card-title\" data-name=\"Sausage, Potatoes and Cabbage\" data-module=\"content recirculation\" data-position=\"card title\">Sausage, Potatoes and Cabbage<\/a>This cabbage, potatoes and sausage skillet is classic comfort food that won't take all of your time to prepare.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cabbage-sausage-supper\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cabbage-sausage-supper\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/asian-chicken-noodle-soup\/\" class=\"embeded-card-title\" data-name=\"Asian Chicken Noodle Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Asian-Chicken-Noodle-Soup_EXPS_SSMZ20_49615_E10_08_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1259820\" alt=\"Asian Chicken Noodle Soup\" title=\"Asian Chicken Noodle Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/asian-chicken-noodle-soup\/\" class=\"embeded-card-title\" data-name=\"Asian Chicken Noodle Soup\" data-module=\"content recirculation\" data-position=\"card title\">Asian Chicken Noodle Soup<\/a>One night I didn\u2019t have any noodles for my chicken soup, so I gave it a twist with wonton wrappers. It was great! Don\u2019t skip the celery leaves; they bring great flavor to this Asian chicken soup. \u2014Noelle Myers, Grand Forks, North Dakota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/asian-chicken-noodle-soup\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/asian-chicken-noodle-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLearn how to make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-roasted-chicken\" class=\"embeded-card-title\">Dutch oven chicken<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-brown-rice-pilaf\/\" class=\"embeded-card-title\" data-name=\"Seasoned Brown Rice Pilaf\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Seasoned-Brown-Rice-Pilaf_EXPS_CIMZ18_157338_C09_05_3b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1426942\" alt=\"Seasoned Brown Rice Pilaf\" title=\"Seasoned Brown Rice Pilaf\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-brown-rice-pilaf\/\" class=\"embeded-card-title\" data-name=\"Seasoned Brown Rice Pilaf\" data-module=\"content recirculation\" data-position=\"card title\">Seasoned Brown Rice Pilaf<\/a>For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes seconds; it is that good. It is so easy to prepare. To convert for vegetarians, just substitute veggie broth for the beef broth. Any leftovers are delicious the next day. \u2014Amy Berry, Poland, Maine<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-brown-rice-pilaf\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-brown-rice-pilaf\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blackberry-dumplings\/\" class=\"embeded-card-title\" data-name=\"Blackberry Dumplings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blackberry-Dumplings_EXPS_CIMZ19_2337_E09_04_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1204735\" alt=\"Blackberry Dumplings\" title=\"Blackberry Dumplings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blackberry-dumplings\/\" class=\"embeded-card-title\" data-name=\"Blackberry Dumplings\" data-module=\"content recirculation\" data-position=\"card title\">Blackberry Dumplings<\/a>As long as I can remember, my mother has been making blackberry dumplings. They finish cooking while you eat\u2014and they really do make you hurry through Sunday dinner! It can be an everyday dessert, too, though. Try it with roast chicken, beef or ham. Sometimes I'll make it in winter just to have a taste of summer. \u2014Liecha Collins, Oneonta, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blackberry-dumplings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blackberry-dumplings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-seafood-bisque\/\" class=\"embeded-card-title\" data-name=\"Creamy Seafood Bisque\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_57735_LeticiaAlmeida_12.jpg?fit=700,1024\" class=\"large alignleft wp-image-2021249\" alt=\"Seafood bisque bowl served on a bowl and sides of shredded cheese and green onions.\" title=\"Seafood bisque bowl served on a bowl and sides of shredded cheese and green onions.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-seafood-bisque\/\" class=\"embeded-card-title\" data-name=\"Creamy Seafood Bisque\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Seafood Bisque<\/a>Savor the flavors of the sea with this creamy seafood bisque, featuring a delicious blend of shrimp, crab and clams in a rich, tomatoey broth.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-seafood-bisque\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-seafood-bisque\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/paprika-chicken-stroganoff\/\" class=\"embeded-card-title\" data-name=\"Chicken Stroganoff\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Paprika-Chicken-Stroganoff_EXPS_TOHD24_207249_KristinaVanni_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2110747\" alt=\"Paprika Chicken Stroganoff Exps Tohd24 207249 Kristinavanni 9\" title=\"Paprika Chicken Stroganoff Exps Tohd24 207249 Kristinavanni 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/paprika-chicken-stroganoff\/\" class=\"embeded-card-title\" data-name=\"Chicken Stroganoff\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Stroganoff<\/a>This chicken stroganoff is seasoned with paprika and cooked in a succulent mushroom and onion cream sauce that perfectly clings to the egg noodles it's served with.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/paprika-chicken-stroganoff\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/paprika-chicken-stroganoff\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-lentils-with-rice\/\" class=\"embeded-card-title\" data-name=\"Coconut Lentils with Rice\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Coconut-Lentils-with-Rice_EXPS_HCK17_71973_B08_24_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-331933\" alt=\"Coconut lentils with rice\" title=\"Coconut lentils with rice\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-lentils-with-rice\/\" class=\"embeded-card-title\" data-name=\"Coconut Lentils with Rice\" data-module=\"content recirculation\" data-position=\"card title\">Coconut Lentils with Rice<\/a>Years ago I made this recipe for my kids, and they loved it. One of my daughter's friends would always request this dish when she came over to visit. I recommend basmati rice for this dish. \u2014Diane Donato, Columbus, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-lentils-with-rice\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-lentils-with-rice\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/brussels-sprouts-kale-saute\/\" class=\"embeded-card-title\" data-name=\"Brussels Sprouts &#038; Kale Saute\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Brussels-Sprouts-Kale-Saute_EXPS_TOHCA20_156772_E08_13_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1189106\" alt=\"Brussels Sprouts &#038; Kale Saute\" title=\"Brussels Sprouts &#038; Kale Saute\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/brussels-sprouts-kale-saute\/\" class=\"embeded-card-title\" data-name=\"Brussels Sprouts &#038; Kale Saute\" data-module=\"content recirculation\" data-position=\"card title\">Brussels Sprouts & Kale Saute<\/a>In an effort to add more greens to our meals, I created this dish\u2014and my kids eat it up. The crispy salami is the \"hook.\" \u2014Jennifer Mcnabb, Brentwood, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/brussels-sprouts-kale-saute\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/brussels-sprouts-kale-saute\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bratwurst-soup\/\" class=\"embeded-card-title\" data-name=\"Bratwurst Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Bratwurst-Soup_EXPS_FT25_197689_EC_0506_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2141341\" alt=\"Bratwurst Soup Exps Ft25 197689 Ec 0506 5\" title=\"Bratwurst Soup Exps Ft25 197689 Ec 0506 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bratwurst-soup\/\" class=\"embeded-card-title\" data-name=\"Bratwurst Soup\" data-module=\"content recirculation\" data-position=\"card title\">Bratwurst Soup<\/a>I came up with this recipe one day when I had some leftover bratwurst. It has been a favorite of my husband's ever since and is requested whenever the guys are hanging out. \u2014Anna Miller, Churdan, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bratwurst-soup\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bratwurst-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pink-rhubarb-punch\/\" class=\"embeded-card-title\" data-name=\"Pink Rhubarb Punch\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pink-Rhubarb-Punch_EXPS_BMMZ20_10444_E10_23_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108115\" alt=\"Pink Rhubarb Punch Exps Bmmz20 10444 E10 23 2b\" title=\"Pink Rhubarb Punch Exps Bmmz20 10444 E10 23 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pink-rhubarb-punch\/\" class=\"embeded-card-title\" data-name=\"Pink Rhubarb Punch\" data-module=\"content recirculation\" data-position=\"card title\">Pink Rhubarb Punch<\/a>Rhubarb is the featured ingredient in this blush-colored punch. A friend passed the recipe on to me, and we enjoy it so much that I thought others might, too. \u2014Rebecca Mininger, Jeromesville, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pink-rhubarb-punch\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pink-rhubarb-punch\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/one-pot-salsa-chicken\/\" class=\"embeded-card-title\" data-name=\"One-Pot Salsa Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/One-Pot-Salsa-Chicken_EXPS_SDAM19_234173_B12_05_10b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-897774\" alt=\"One-Pot Salsa Chicken\" title=\"One-Pot Salsa Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/one-pot-salsa-chicken\/\" class=\"embeded-card-title\" data-name=\"One-Pot Salsa Chicken\" data-module=\"content recirculation\" data-position=\"card title\">One-Pot Salsa Chicken<\/a>This skillet recipe is a colorful and healthy main dish that can be on the table in just over an hour. The subtle sweet-spicy flavor is a nice surprise. \u2014Ann Sheehy, Lawrence, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/one-pot-salsa-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/one-pot-salsa-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/eddie-s-favorite-fiesta-corn\/\" class=\"embeded-card-title\" data-name=\"Eddie&#8217;s Favorite Fiesta Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Eddie-s-Favorite-Fiesta-Corn_EXPS_MTBZ19_183433_E03_08_10b_rms.jpg?fit=1024,1024\" class=\"large alignleft wp-image-961880\" alt=\"Eddie&#8217;s Favorite Fiesta Corn\" title=\"Eddie&#8217;s Favorite Fiesta Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/eddie-s-favorite-fiesta-corn\/\" class=\"embeded-card-title\" data-name=\"Eddie&#8217;s Favorite Fiesta Corn\" data-module=\"content recirculation\" data-position=\"card title\">Eddie\u2019s Favorite Fiesta Corn<\/a>When sweet corn is available, I love making this splurge of a side dish. Frozen corn works, but taste as you go and add sugar if needed. \u2014Anthony Bolton, Bellevue, Nebraska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/eddie-s-favorite-fiesta-corn\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/eddie-s-favorite-fiesta-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-pear-risotto\/\" class=\"embeded-card-title\" data-name=\"Spiced Pear Risotto\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spiced-Pear-Risotto_EXPS_CIMZ19_39939_B08_28_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1204680\" alt=\"Spiced Pear Risotto\" title=\"Spiced Pear Risotto\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-pear-risotto\/\" class=\"embeded-card-title\" data-name=\"Spiced Pear Risotto\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Pear Risotto<\/a>We love risotto and are always in search of fun and different ways to prepare it. I like to serve this fruity version with pork tenderloin.\u2014Kim Berto, Port Orchard, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-pear-risotto\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-pear-risotto\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tangy-baked-seven-beans\/\" class=\"embeded-card-title\" data-name=\"Tangy Baked Seven Beans\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps92910_TH163619B10_02_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-64125\" alt=\"Tangy Baked Seven Beans\" title=\"Tangy Baked Seven Beans\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tangy-baked-seven-beans\/\" class=\"embeded-card-title\" data-name=\"Tangy Baked Seven Beans\" data-module=\"content recirculation\" data-position=\"card title\">Tangy Baked Seven Beans<\/a>Everyone needs a go-to side dish for school events, picnics and potlucks. Here's mine. Freeze leftovers for future outings. \u2014Rod Lundwall, Tooele, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tangy-baked-seven-beans\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tangy-baked-seven-beans\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/texas-taco-dip-platter\/\" class=\"embeded-card-title\" data-name=\"Texas Taco Dip Platter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps734_MC163887D03_08_10b.jpg?fit=700,1024\" class=\"large alignleft wp-image-20387\" alt=\"Texas Taco Dip Platter\" title=\"Texas Taco Dip Platter\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/texas-taco-dip-platter\/\" class=\"embeded-card-title\" data-name=\"Texas Taco Dip Platter\" data-module=\"content recirculation\" data-position=\"card title\">Texas Taco Dip Platter<\/a>When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. \u2014Kathy Young, Weatherford, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/texas-taco-dip-platter\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/texas-taco-dip-platter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/one-pot-spaghetti-dinner\/\" class=\"embeded-card-title\" data-name=\"One-Pot Spaghetti Dinner\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/One-Pot-Spaghetti-Dinner_EXPS_OPBZ18_148933_C06_29_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-750278\" alt=\"One-Pot Spaghetti Dinner\" title=\"One-Pot Spaghetti Dinner\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/one-pot-spaghetti-dinner\/\" class=\"embeded-card-title\" data-name=\"One-Pot Spaghetti Dinner\" data-module=\"content recirculation\" data-position=\"card title\">One-Pot Spaghetti Dinner<\/a>All you need is one pot to make this meal that features a simple homemade sauce. Allspice adds a unique taste, but you can use Italian seasoning if you prefer. \u2014Carol Benzel-Schmidt, Stanwood, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/one-pot-spaghetti-dinner\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/one-pot-spaghetti-dinner\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-cranberry-punch\/\" class=\"embeded-card-title\" data-name=\"Fresh Cranberry Punch\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Fresh-Cranberry-Punch_exps3348_BB133217C05_31_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-105645\" alt=\"Fresh Cranberry Punch\" title=\"Fresh Cranberry Punch\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-cranberry-punch\/\" class=\"embeded-card-title\" data-name=\"Fresh Cranberry Punch\" data-module=\"content recirculation\" data-position=\"card title\">Fresh Cranberry Punch<\/a>One of the best things about holiday cooking is the aromas that drift through the whole house! To me, it wouldn't be Christmas without the tang of oranges, cinnamon and cloves in the air-just what you'll smell as this fresh cranberry punch is simmering.\r\n   To get the brightest red color in your punch, be sure to pick out the reddest of the fresh berries as you clean them.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-cranberry-punch\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-cranberry-punch\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/short-rib-tacos\/\" class=\"embeded-card-title\" data-name=\"Short Rib Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Short-Rib-Tacos_EXPS_THCA18_197954_B11_02_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1448228\" alt=\"Short Rib Tacos\" title=\"Short Rib Tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/short-rib-tacos\/\" class=\"embeded-card-title\" data-name=\"Short Rib Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Short Rib Tacos<\/a>Whenever we go to Houston to visit family, we like to track down cabeza\u2014cow\u2019s head, cooked slowly, resulting in extremely tender meat that's excellent in tacos. Cabeza is hard to find in Seattle, so I use short ribs to replicate the texture. I like corn tortillas for these tacos and a quick pico de gallo to add some freshness to the rich, flavorful meat. \u2014Anai Yost, Bothell, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/short-rib-tacos\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/short-rib-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/gouda-mixed-potato-mash\/\" class=\"embeded-card-title\" data-name=\"Gouda Mixed Potato Mash\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Gouda-Mixed-Potato-Mash_exps173245_SD132779C06_11_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-80738\" alt=\"Gouda Mixed Potato Mash\" title=\"Gouda Mixed Potato Mash\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/gouda-mixed-potato-mash\/\" class=\"embeded-card-title\" data-name=\"Gouda Mixed Potato Mash\" data-module=\"content recirculation\" data-position=\"card title\">Gouda Mixed Potato Mash<\/a>Everything's better with cheese, right? This cheesy two-potato mash is no exception. If you cube the cheese, you\u2019ll discover delicious pockets of melted cheese throughout the dish. \u2014Shelby Goddard, Baton Rouge, Louisiana <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/gouda-mixed-potato-mash\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gouda-mixed-potato-mash\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-jambalaya\/\" class=\"embeded-card-title\" data-name=\"Easy Jambalaya\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Easy-Jambalaya_EXPS_TOHFM20_241013_B09_20_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1243234\" alt=\"Easy Jambalaya\" title=\"Easy Jambalaya\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-jambalaya\/\" class=\"embeded-card-title\" data-name=\"Easy Jambalaya\" data-module=\"content recirculation\" data-position=\"card title\">Easy Jambalaya<\/a>I brought this easy jambalaya to a Sunday potluck and it was quickly gobbled up. When friends asked me for the recipe, they couldn't believe how easy it was! \u2014Tami Kuehl, Loup City, Nebraska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-jambalaya\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-jambalaya\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-and-sausage-lentil-soup\/\" class=\"embeded-card-title\" data-name=\"Sausage and Lentil Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sausage-and-Lentil-Soup-with-Spinach_EXPS_TOHcom24_202701_MD_P2_09_12_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2051972\" alt=\"Sausage And Lentil Soup With Spinach Exps Tohcom24 202701 Md P2 09 12 7b\" title=\"Sausage And Lentil Soup With Spinach Exps Tohcom24 202701 Md P2 09 12 7b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-and-sausage-lentil-soup\/\" class=\"embeded-card-title\" data-name=\"Sausage and Lentil Soup\" data-module=\"content recirculation\" data-position=\"card title\">Sausage and Lentil Soup<\/a>Spicy sausage and chicken broth flavor the milder lentils and beans in this sausage and lentil soup recipe. Tomatoes and spinach add color while goat cheese tops it off with a bit of tanginess.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-and-sausage-lentil-soup\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-and-sausage-lentil-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sensational-crabmeat-fondue\/\" class=\"embeded-card-title\" data-name=\"Sensational Crabmeat Fondue\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps157379_THCA163696C12_10_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-75669\" alt=\"Sensational Crabmeat Fondue\" title=\"Sensational Crabmeat Fondue\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sensational-crabmeat-fondue\/\" class=\"embeded-card-title\" data-name=\"Sensational Crabmeat Fondue\" data-module=\"content recirculation\" data-position=\"card title\">Sensational Crabmeat Fondue<\/a>We entertain a lot, and luxurious crab fondue makes guests feel indulged. \u2014Debbie Obert, Middleburg, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sensational-crabmeat-fondue\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sensational-crabmeat-fondue\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/black-bean-tomato-chili\/\" class=\"embeded-card-title\" data-name=\"Black Bean-Tomato Chili\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps57414_TH143194C06_11_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-58594\" alt=\"Black Bean-Tomato Chili\" title=\"Black Bean-Tomato Chili\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/black-bean-tomato-chili\/\" class=\"embeded-card-title\" data-name=\"Black Bean-Tomato Chili\" data-module=\"content recirculation\" data-position=\"card title\">Black Bean-Tomato Chili<\/a>My daughter Kayla saw a black bean chili while watching a cooking show and called me about it because it looked so good. We messed with our own recipe until we got this easy winner. \u2014Lisa Belcastro, Vineyard Haven, Massachusetts <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/black-bean-tomato-chili\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/black-bean-tomato-chili\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rice-with-collard-greens-relish\/\" class=\"embeded-card-title\" data-name=\"Rice with Collard Greens Relish\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Rice-with-Collard-Greens-Relish_EXPS_SDDJ19_165350_E07_20_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-797913\" alt=\"Rice with Collard Greens Relish\" title=\"Rice with Collard Greens Relish\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rice-with-collard-greens-relish\/\" class=\"embeded-card-title\" data-name=\"Rice with Collard Greens Relish\" data-module=\"content recirculation\" data-position=\"card title\">Rice with Collard Greens Relish<\/a>This is a staple in my country of origin, Zimbabwe. It is served with sadza; a cornmeal-based stiff porridge that is used like rice or potatoes in other cultures. \u2014Loveness Murinda, Upland, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rice-with-collard-greens-relish\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rice-with-collard-greens-relish\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/west-african-chicken-stew\/\" class=\"embeded-card-title\" data-name=\"West African Peanut Stew\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/West-African-Peanut-Stew_EXPS_TOHD24_130771_SarahTramonte_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107723\" alt=\"West African Peanut Stew Exps Tohd24 130771 Sarahtramonte 5\" title=\"West African Peanut Stew Exps Tohd24 130771 Sarahtramonte 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/west-african-chicken-stew\/\" class=\"embeded-card-title\" data-name=\"West African Peanut Stew\" data-module=\"content recirculation\" data-position=\"card title\">West African Peanut Stew<\/a>Even if you don't have the most adventurous palate, West African peanut stew is a dish almost anyone can appreciate. It's a rich, comforting meal for cooler weather, and the ingredients are both familiar and widely available.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/west-african-chicken-stew\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/west-african-chicken-stew\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fried-dill-pickles\/\" class=\"embeded-card-title\" data-name=\"Fried Pickles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Fried-Dill-Pickles_EXPS_TOHVP25_96212_MF_04_01_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2138594\" alt=\"Fried Dill Pickles Exps Tohvp25 96212 Mf 04 01 2\" title=\"Fried Dill Pickles Exps Tohvp25 96212 Mf 04 01 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fried-dill-pickles\/\" class=\"embeded-card-title\" data-name=\"Fried Pickles\" data-module=\"content recirculation\" data-position=\"card title\">Fried Pickles<\/a>Our fried pickles recipe delivers crispy, golden, slightly spicy dill rounds that just beg to be dunked into cool, creamy ranch dressing.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fried-dill-pickles\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fried-dill-pickles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-bok-choy-udon-soup\/\" class=\"embeded-card-title\" data-name=\"Pork &#038; Bok Choy Udon Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Pork-Bok-Choy-Udon-Soup_EXPS_SDAM19_71653_C12_12_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-926631\" alt=\"Pork &#038; Bok Choy Udon Soup\" title=\"Pork &#038; Bok Choy Udon Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-bok-choy-udon-soup\/\" class=\"embeded-card-title\" data-name=\"Pork &#038; Bok Choy Udon Soup\" data-module=\"content recirculation\" data-position=\"card title\">Pork & Bok Choy Udon Soup<\/a>While traveling in Thailand, my husband sampled a local version of this tasty soup from street vendors. We have tried many variations, and this comes the closest to his recollection. We double the recipe so we have lots of leftovers. \u2014Donna Noecker, Plano, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-bok-choy-udon-soup\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pork-bok-choy-udon-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sue-s-spicy-tomato-basil-tortellini\/\" class=\"embeded-card-title\" data-name=\"Sue\u2019s Spicy Tomato Basil Tortellini\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Sue-s-Spicy-Tomato-Basil-Tortellini_EXPS_SDAS18_199787_D03_29__8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-700531\" alt=\"Sue\u2019s Spicy Tomato Basil Tortellini\" title=\"Sue\u2019s Spicy Tomato Basil Tortellini\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sue-s-spicy-tomato-basil-tortellini\/\" class=\"embeded-card-title\" data-name=\"Sue\u2019s Spicy Tomato Basil Tortellini\" data-module=\"content recirculation\" data-position=\"card title\">Sue\u2019s Spicy Tomato Basil Tortellini<\/a>A friend remarked about a similar baked tortellini dish at a restaurant, so I wanted to try re-creating it for her at home. My stovetop version makes it weeknight easy. \u2014Cynthia Gerken, Naples, Florida\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sue-s-spicy-tomato-basil-tortellini\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sue-s-spicy-tomato-basil-tortellini\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spring-green-risotto\/\" class=\"embeded-card-title\" data-name=\"Spring Green Risotto\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spring-Green-Risotto_exps174214_SD143204C12_05_3bC_RMS-5.jpg?fit=700,700\" class=\"large alignleft wp-image-1695512\" alt=\"Spring Green Risotto Exps174214 Sd143204c12 05 3bc Rms 5\" title=\"Spring Green Risotto Exps174214 Sd143204c12 05 3bc Rms 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spring-green-risotto\/\" class=\"embeded-card-title\" data-name=\"Spring Green Risotto\" data-module=\"content recirculation\" data-position=\"card title\">Spring Green Risotto<\/a>Once a week I create a new recipe for my blog, An Officer and a Vegan. I first made this risotto when I needed something cheerful and comforting. It would be fantastic with asparagus, zucchini or summer squash, but use whatever veggies are in season. \u2014Deanna McDonald, Grand Rapids, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spring-green-risotto\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spring-green-risotto\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-raisin-walnut-bread\/\" class=\"embeded-card-title\" data-name=\"Dutch-Oven Raisin Walnut Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_254856_EricKleinberg_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2068228\" alt=\"Taste Recipes Walnut Raisin Bread photo of the finished recipe.\" title=\"Taste Recipes Walnut Raisin Bread photo of the finished recipe.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-raisin-walnut-bread\/\" class=\"embeded-card-title\" data-name=\"Dutch-Oven Raisin Walnut Bread\" data-module=\"content recirculation\" data-position=\"card title\">Dutch-Oven Raisin Walnut Bread<\/a>On a cold day there is nothing better than a warm, crusty Dutch oven raisin bread filled with walnuts. \u2014Catherine Ward, <i>Taste Recipes<\/i>, Prep Kitchen Manager<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-raisin-walnut-bread\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-raisin-walnut-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pot-of-s-mores\/\" class=\"embeded-card-title\" data-name=\"Pot of S&#8217;mores\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pot-of-S-mores_EXPS_BDSMZ17_45696_D03_03_1b-5-e1722348535324.jpg?fit=700,700\" class=\"large alignleft wp-image-1625701\" alt=\"Pot Of S Mores Exps Bdsmz17 45696 D03 03 1b 5\" title=\"Pot Of S Mores Exps Bdsmz17 45696 D03 03 1b 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pot-of-s-mores\/\" class=\"embeded-card-title\" data-name=\"Pot of S&#8217;mores\" data-module=\"content recirculation\" data-position=\"card title\">Pot of S\u2019mores<\/a>Mom\u2019s easy Dutch-oven version of the popular campout treat is so good and gooey. The hardest part is waiting for this to cool so you can devour it. Yum! \u2014June Dress, Meridian, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pot-of-s-mores\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pot-of-s-mores\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/inside-out-stuffed-cabbage\/\" class=\"embeded-card-title\" data-name=\"Inside-Out Stuffed Cabbage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Inside-Out-Stuffed-Cabbage_EXPS_CWFM17_49479_A10_11_10b.jpg?fit=700,1024\" class=\"large alignleft wp-image-56166\" alt=\"Inside-Out Stuffed Cabbage\" title=\"Inside-Out Stuffed Cabbage\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/inside-out-stuffed-cabbage\/\" class=\"embeded-card-title\" data-name=\"Inside-Out Stuffed Cabbage\" data-module=\"content recirculation\" data-position=\"card title\">Inside-Out Stuffed Cabbage<\/a>Preparing stuffed cabbage rolls can be time-consuming, but this version with butternut squash has the classic flavors \u2014and it\u2019s table ready in just 30 minutes. \u2014Taste Recipes Test Kitchen\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/inside-out-stuffed-cabbage\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/inside-out-stuffed-cabbage\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-dumplings\/\" class=\"embeded-card-title\" data-name=\"Chicken and Dumplings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Easy-Chicken-and-Dumplings_EXPS_SDON17_24886_B06_30_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-35391\" alt=\"Chicken and Dumplings\" title=\"Chicken and Dumplings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-dumplings\/\" class=\"embeded-card-title\" data-name=\"Chicken and Dumplings\" data-module=\"content recirculation\" data-position=\"card title\">Chicken and Dumplings<\/a>Perfect for fall nights, my simple version of comforting chicken and dumplings is speedy, low in fat and a delicious one-dish meal. \u2014Nancy Tuck, Elk Falls, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-dumplings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-dumplings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/one-pot-stuffed-pepper-dinner\/\" class=\"embeded-card-title\" data-name=\"One-Pot Stuffed Pepper Dinner\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/One-Pot-Stuffed-Pepper-Dinner_EXPS_SDAS17_27430_B04_04_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-242592\" alt=\"One-Pot Stuffed Pepper Dinner\" title=\"One-Pot Stuffed Pepper Dinner\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/one-pot-stuffed-pepper-dinner\/\" class=\"embeded-card-title\" data-name=\"One-Pot Stuffed Pepper Dinner\" data-module=\"content recirculation\" data-position=\"card title\">One-Pot Stuffed Pepper Dinner<\/a>Thick like chili and with plenty of stuffed pepper flavor, this dish will \r\nwarm you up on chilly days. \u2014Charlotte Smith, McDonald, Pennsylvania <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/one-pot-stuffed-pepper-dinner\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/one-pot-stuffed-pepper-dinner\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mustard-brussels-sprouts\/\" class=\"embeded-card-title\" data-name=\"Mustard Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mustard-Brussels-Sprouts_exps85343_THHC2236536B05_23_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-62269\" alt=\"Mustard Brussels Sprouts\" title=\"Mustard Brussels Sprouts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mustard-brussels-sprouts\/\" class=\"embeded-card-title\" data-name=\"Mustard Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"card title\">Mustard Brussels Sprouts<\/a>Mustard boosts the green flavor of the sprouts in this versatile side dish. Great served with breaded chicken or pork chops. \u2014Leah-Anne Schnapp, Grove City, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mustard-brussels-sprouts\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mustard-brussels-sprouts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cazuela\/\" class=\"embeded-card-title\" data-name=\"Cazuela\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cazuela_EXPS_TOHD25_5633_ChristineMa_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2109173\" alt=\"Cazuela Exps Tohd25 5633 Christinema 4\" title=\"Cazuela Exps Tohd25 5633 Christinema 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cazuela\/\" class=\"embeded-card-title\" data-name=\"Cazuela\" data-module=\"content recirculation\" data-position=\"card title\">Cazuela<\/a>This cazuela recipe brings the warmth and comfort of Chilean cuisine to your table in just under an hour. Packed with chicken, squash and potatoes, it's the perfect hearty stew to enjoy over rice.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cazuela\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cazuela\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/luscious-blueberry-jam\/\" class=\"embeded-card-title\" data-name=\"Blueberry Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Luscious-Blueberry-Jam_EXPS_TOH.com24_49794_DR_04_10_05b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1990899\" alt=\"Luscious Blueberry Jam Exps Toh.com24 49794 Dr 04 10 05b\" title=\"Luscious Blueberry Jam Exps Toh.com24 49794 Dr 04 10 05b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/luscious-blueberry-jam\/\" class=\"embeded-card-title\" data-name=\"Blueberry Jam\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry Jam<\/a>Homemade blueberry jam adds an instant flavor boost to your favorite foods. Dollop a spoonful onto oatmeal or fluffy pancakes and waffles for a sweet, tart, purple-colored upgrade.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/luscious-blueberry-jam\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/luscious-blueberry-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/empanada-beef-chili\/\" class=\"embeded-card-title\" data-name=\"Empanada Beef Chili\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps189429_CW153050B06_24_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-356348\" alt=\"Empanada Beef Chili\" title=\"Empanada Beef Chili\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/empanada-beef-chili\/\" class=\"embeded-card-title\" data-name=\"Empanada Beef Chili\" data-module=\"content recirculation\" data-position=\"card title\">Empanada Beef Chili<\/a>While I lived in Mexico in the 1960s, a friend's mother gave me her grandmother's empanada recipe. I've made it over the years and passed it down to my grandchildren. To shed some carbs, I converted the recipe into a chili. \u2014Nancy Heishman, Las Vegas, Nevada<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/empanada-beef-chili\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/empanada-beef-chili\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/stout-shiitake-pot-roast\/\" class=\"embeded-card-title\" data-name=\"Stout &#038; Shiitake Pot Roast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps42239_HCA153382B01_21_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-49657\" alt=\"Stout &#038; Shiitake Pot Roast\" title=\"Stout &#038; Shiitake Pot Roast\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/stout-shiitake-pot-roast\/\" class=\"embeded-card-title\" data-name=\"Stout &#038; Shiitake Pot Roast\" data-module=\"content recirculation\" data-position=\"card title\">Stout & Shiitake Pot Roast<\/a>Mushrooms, onions and a bottle of Guinness add excellent flavor to my pot roast. This one-dish wonder may taste even better the next day. \u2014Madeleine Bessette, Coeur d Alene, Idaho <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/stout-shiitake-pot-roast\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/stout-shiitake-pot-roast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sicilian-mac-cheese\/\" class=\"embeded-card-title\" data-name=\"Sicilian Mac &#038; Cheese\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sicilian-Mac-Cheese_EXPS_CIMZ18_67896_C09_07_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-808021\" alt=\"Sicilian Mac &#038; Cheese\" title=\"Sicilian Mac &#038; Cheese\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sicilian-mac-cheese\/\" class=\"embeded-card-title\" data-name=\"Sicilian Mac &#038; Cheese\" data-module=\"content recirculation\" data-position=\"card title\">Sicilian Mac & Cheese<\/a>To give our mac and cheese a Sicilian touch, we mix sausage, basil and fennel with three cheeses for an incredibly comforting casserole. \u2014Michael Cohen, Los Angeles, California <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sicilian-mac-cheese\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sicilian-mac-cheese\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/veg-jambalaya\/\" class=\"embeded-card-title\" data-name=\"Vegan Jambalaya\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Veg-Jambalaya_EXPS_OPBZ18_133448_C06_29_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-750291\" alt=\"Vegan Jambalaya\" title=\"Vegan Jambalaya\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/veg-jambalaya\/\" class=\"embeded-card-title\" data-name=\"Vegan Jambalaya\" data-module=\"content recirculation\" data-position=\"card title\">Vegan Jambalaya<\/a>This flavorful entree won\u2019t leave you hungry since it uses convenient canned beans in place of meat. \u2014Crystal Jo Bruns, Iliff, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/veg-jambalaya\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/veg-jambalaya\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-rhubarb-jam\/\" class=\"embeded-card-title\" data-name=\"Pineapple-Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pineapple-Rhubarb-Jam_exps174836_TH143191C11_12_1b_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1429399\" alt=\"Pineapple-Rhubarb Jam\" title=\"Pineapple-Rhubarb Jam\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-rhubarb-jam\/\" class=\"embeded-card-title\" data-name=\"Pineapple-Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"card title\">Pineapple-Rhubarb Jam<\/a>Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. \u2014Debbi Barate, Seward, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-rhubarb-jam\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-rhubarb-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/german-red-cabbage\/\" class=\"embeded-card-title\" data-name=\"German Red Cabbage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/German-Red-Cabbage_EXPS_FT24_4307_ST_0305_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1973336\" alt=\"German Red Cabbage\" title=\"German Red Cabbage\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/german-red-cabbage\/\" class=\"embeded-card-title\" data-name=\"German Red Cabbage\" data-module=\"content recirculation\" data-position=\"card title\">German Red Cabbage<\/a>This inexpensive red cabbage recipe makes a tender, tasty vegetable side dish. It's traditionally German, but it pairs well with all kinds of foods, in every season.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/german-red-cabbage\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/german-red-cabbage\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-pulled-pork-sandwiches\/\" class=\"embeded-card-title\" data-name=\"Dutch Oven Pulled Pork Sandwiches\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Dutch-Oven-Pulled-Pork_EXPS_TOHD24_250695_SheriSilver_8-scaled.jpg?fit=700,1024\" class=\"large alignleft wp-image-2029036\" alt=\"Taste Recipes Dutch oven pulled pork on a metal plate with sweet potato fries and tin of ketchup on a marble surface\" title=\"Taste Recipes Dutch oven pulled pork on a metal plate with sweet potato fries and tin of ketchup on a marble surface\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-pulled-pork-sandwiches\/\" class=\"embeded-card-title\" data-name=\"Dutch Oven Pulled Pork Sandwiches\" data-module=\"content recirculation\" data-position=\"card title\">Dutch Oven Pulled Pork Sandwiches<\/a>These fabulous Dutch-oven pulled pork sandwiches have a sweet, tangy flavor. If you want a smokier taste, add a little liquid smoke to the pulled pork before returning it to the Dutch oven. &mdash;Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-pulled-pork-sandwiches\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-pulled-pork-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-corned-beef-and-cabbage\/\" class=\"embeded-card-title\" data-name=\"Corned Beef and Cabbage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Favorite-Corned-Beef-and-Cabbage_EXPS_FT24_4153_EC_011824_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1960602\" alt=\"Favorite Corned Beef And Cabbage Exps Ft24 4153 Ec 011824 3\" title=\"Favorite Corned Beef And Cabbage Exps Ft24 4153 Ec 011824 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-corned-beef-and-cabbage\/\" class=\"embeded-card-title\" data-name=\"Corned Beef and Cabbage\" data-module=\"content recirculation\" data-position=\"card title\">Corned Beef and Cabbage<\/a>Tender meat, hearty vegetables and a spicy horseradish sauce make this one of the best corned beef and cabbage recipes you'll ever make.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-corned-beef-and-cabbage\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-corned-beef-and-cabbage\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/posole\/\" class=\"embeded-card-title\" data-name=\"Pozole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_27865_JuliaHartbeck_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2023696\" alt=\"Exps Tohd24 27865 Juliahartbeck 7\" title=\"Exps Tohd24 27865 Juliahartbeck 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/posole\/\" class=\"embeded-card-title\" data-name=\"Pozole\" data-module=\"content recirculation\" data-position=\"card title\">Pozole<\/a>This spicy stewlike soup is traditionally served in New Mexico at holiday time to celebrate life's blessings, but it's good any time of year. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/posole\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/posole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lone-star-pot-roast\/\" class=\"embeded-card-title\" data-name=\"Lone Star Pot Roast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps435_MRR143297D08_12_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-20090\" alt=\"Lone Star Pot Roast\" title=\"Lone Star Pot Roast\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lone-star-pot-roast\/\" class=\"embeded-card-title\" data-name=\"Lone Star Pot Roast\" data-module=\"content recirculation\" data-position=\"card title\">Lone Star Pot Roast<\/a>Pot roast becomes especially delicious with the addition of chopped green chiles and taco seasoning. \u2014Helen Carpenter, Albuquerque, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lone-star-pot-roast\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lone-star-pot-roast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMake sure you know <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-season-a-dutch-oven\/\" class=\"embeded-card-title\">how to season a Dutch oven<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/steamed-kale\/\" class=\"embeded-card-title\" data-name=\"Steamed Kale\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Steamed-Kale_EXPS_TOHD24_39624_JoJoBaccam_6_social.jpg?fit=700,1024\" class=\"large alignleft wp-image-2082867\" alt=\"Steamed Kale Exps Tohd24 39624 Jojobaccam 6 Social\" title=\"Steamed Kale Exps Tohd24 39624 Jojobaccam 6 Social\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/steamed-kale\/\" class=\"embeded-card-title\" data-name=\"Steamed Kale\" data-module=\"content recirculation\" data-position=\"card title\">Steamed Kale<\/a>This steamed kale filled with garlicky flavor is a quick, simple side dish that doesn't skimp on taste.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/steamed-kale\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/steamed-kale\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hearty-quinoa-corn-chowder\/\" class=\"embeded-card-title\" data-name=\"Hearty Quinoa &#038; Corn Chowder\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Hearty-Quinoa-Corn-Chowder_exps157021_TH2379801C07_05_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-75589\" alt=\"Hearty Quinoa &#038; Corn Chowder\" title=\"Hearty Quinoa &#038; Corn Chowder\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hearty-quinoa-corn-chowder\/\" class=\"embeded-card-title\" data-name=\"Hearty Quinoa &#038; Corn Chowder\" data-module=\"content recirculation\" data-position=\"card title\">Hearty Quinoa & Corn Chowder<\/a>My grandmother lived in the Appalachian Mountains and always served straight-from-the-garden corn and beans. I updated her dish with quinoa and herbs. \u2014 Kari Napier, Louisville, Kentucky<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hearty-quinoa-corn-chowder\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hearty-quinoa-corn-chowder\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fire-roasted-ziti-with-sausage\/\" class=\"embeded-card-title\" data-name=\"Fire-Roasted Ziti with Sausage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps30998_SD153323D06_04_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-261634\" alt=\"Fire-Roasted Ziti with Sausage Recipe\" title=\"Fire-Roasted Ziti with Sausage Recipe\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fire-roasted-ziti-with-sausage\/\" class=\"embeded-card-title\" data-name=\"Fire-Roasted Ziti with Sausage\" data-module=\"content recirculation\" data-position=\"card title\">Fire-Roasted Ziti with Sausage<\/a>We punch up our pasta with smoked sausage and fire-roasted tomato sauce. It's an easy recipe to switch up\u2014use whatever noodles and spaghetti sauce are in your pantry. \u2014Jean Komlos, Plymouth, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fire-roasted-ziti-with-sausage\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fire-roasted-ziti-with-sausage\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hot-spiced-cider\/\" class=\"embeded-card-title\" data-name=\"Hot Spiced Cider\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps21251_TG133212B05_16_5b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-33464\" alt=\"Hot Spiced Cider\" title=\"Hot Spiced Cider\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hot-spiced-cider\/\" class=\"embeded-card-title\" data-name=\"Hot Spiced Cider\" data-module=\"content recirculation\" data-position=\"card title\">Hot Spiced Cider<\/a>Next time you're entertaining, stir up a batch of this nicely spiced apple cider. The wonderful aroma will make your guests feel welcome on a chilly day. \u2014Kim Wallace, Dennison, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hot-spiced-cider\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hot-spiced-cider\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/artichoke-florentine-pasta\/\" class=\"embeded-card-title\" data-name=\"Artichoke Florentine Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps188008_TH153343C04_16_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84373\" alt=\"Artichoke Florentine Pasta\" title=\"Artichoke Florentine Pasta\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/artichoke-florentine-pasta\/\" class=\"embeded-card-title\" data-name=\"Artichoke Florentine Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Artichoke Florentine Pasta<\/a>Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be: rich, tasty and memorable. Add cooked chicken, shrimp or crab if you like. \u2014Nancy Beckman, Helena, Montana \r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/artichoke-florentine-pasta\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/artichoke-florentine-pasta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-butter\/\" class=\"embeded-card-title\" data-name=\"Butternut Squash Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps134368_CP143300D01_16_4b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-70213\" alt=\"Butternut Squash Butter\" title=\"Butternut Squash Butter\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-butter\/\" class=\"embeded-card-title\" data-name=\"Butternut Squash Butter\" data-module=\"content recirculation\" data-position=\"card title\">Butternut Squash Butter<\/a>Looking for a tasty way to use up those pumpkins and have a wonderful gift during the holidays? My pumpkin butter is delicious on biscuits or homemade bread, and also makes a tempting filling for miniature tart shells. \u2014Wanda Richardson, Somers, Montana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-butter\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/kumquat-marmalade\/\" class=\"embeded-card-title\" data-name=\"Kumquat Marmalade\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps134853_THCA163696C08_28_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-70356\" alt=\"Kumquat Marmalade\" title=\"Kumquat Marmalade\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/kumquat-marmalade\/\" class=\"embeded-card-title\" data-name=\"Kumquat Marmalade\" data-module=\"content recirculation\" data-position=\"card title\">Kumquat Marmalade<\/a>I didn't even know what a kumquat was until my husband and I discovered them in southern Florida.  Now I love using them for marmalade. I always get carried away making it and am happy to share! \u2014Faye Robinson, Pensacola, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/kumquat-marmalade\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/kumquat-marmalade\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/new-england-bean-bog-cassoulet\/\" class=\"embeded-card-title\" data-name=\"New England Bean &#038; Bog Cassoulet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps189486_SD153323A06_05_1b-v2.jpg?fit=700,1024\" class=\"large alignleft wp-image-84759\" alt=\"New England Bean &#038; Bog Cassoulet\" title=\"New England Bean &#038; Bog Cassoulet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/new-england-bean-bog-cassoulet\/\" class=\"embeded-card-title\" data-name=\"New England Bean &#038; Bog Cassoulet\" data-module=\"content recirculation\" data-position=\"card title\">New England Bean & Bog Cassoulet<\/a>When I moved to New England, I embraced the local cuisine. My cassoulet with baked beans pays tribute to a French classic and to New England in one hearty, heartwarming dish. \u2014Devon Delaney, Westport, Connecticut<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/new-england-bean-bog-cassoulet\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/new-england-bean-bog-cassoulet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/campfire-peach-cobbler\/\" class=\"embeded-card-title\" data-name=\"Campfire Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Campfire-Peach-Cobbler_EXPS_FT25_97688_EC_0430_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2139533\" alt=\"Campfire Peach Cobbler Exps Ft25 97688 Ec 0430 2\" title=\"Campfire Peach Cobbler Exps Ft25 97688 Ec 0430 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/campfire-peach-cobbler\/\" class=\"embeded-card-title\" data-name=\"Campfire Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Campfire Cobbler<\/a>S\u2019mores are standard, but making a campfire cobbler is an even better way to make memories while enjoying the outdoors.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/campfire-peach-cobbler\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/campfire-peach-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-bread\/\" class=\"embeded-card-title\" data-name=\"Dutch-Oven Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/Dutch-Oven-Bread_EXPS_DODBZ20_244459_B07_22_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1531620\" alt=\"Dutch-Oven Bread\" title=\"Dutch-Oven Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-bread\/\" class=\"embeded-card-title\" data-name=\"Dutch-Oven Bread\" data-module=\"content recirculation\" data-position=\"card title\">Dutch-Oven Bread<\/a>Crackling homemade Dutch-oven bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. \u2014Catherine Ward, <i>Taste Recipes Prep Kitchen Manager<\/i><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-bread\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-enchiladas\/\" class=\"embeded-card-title\" data-name=\"Dutch Oven Enchiladas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Dutch-Oven-Enchiladas_EXPS_FT20_250694_F_0212_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1447277\" alt=\"Dutch Oven Enchiladas\" title=\"Dutch Oven Enchiladas\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-enchiladas\/\" class=\"embeded-card-title\" data-name=\"Dutch Oven Enchiladas\" data-module=\"content recirculation\" data-position=\"card title\">Dutch Oven Enchiladas<\/a>Scoop up a bite of these delicious Dutch oven enchiladas. It is a simple recipe to put together and is easily customizable based on your tastes! \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-enchiladas\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-enchiladas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/makeover-creamed-corn\/\" class=\"embeded-card-title\" data-name=\"Makeover Creamed Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Makeover-Creamed-Corn_EXPS_SDDJ19_50445_E07_24_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-764818\" alt=\"Makeover Creamed Corn\" title=\"Makeover Creamed Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/makeover-creamed-corn\/\" class=\"embeded-card-title\" data-name=\"Makeover Creamed Corn\" data-module=\"content recirculation\" data-position=\"card title\">Makeover Creamed Corn<\/a>This healthy creamed corn has all the rich feel and flavor of the original, but only about half the calories and about a third of the saturated fat. \u2014Trisha Kruse, Eagle, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/makeover-creamed-corn\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/makeover-creamed-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/braised-herb-pork-chops\/\" class=\"embeded-card-title\" data-name=\"Braised Herb Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Dutch-Oven-Pork-Chops_EXPS_TOHD24_29472_KristinaVanni_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107932\" alt=\"Dutch Oven Pork Chops Exps Tohd24 29472 Kristinavanni 4\" title=\"Dutch Oven Pork Chops Exps Tohd24 29472 Kristinavanni 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/braised-herb-pork-chops\/\" class=\"embeded-card-title\" data-name=\"Braised Herb Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Braised Herb Pork Chops<\/a>These herb-packed braised pork chops are great for entertaining because it comes together quickly and bakes for 2 hours. While visiting, my guests and I can enjoy the wonderful aroma. \u2014Darci Truax, Billings, Montana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/braised-herb-pork-chops\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/braised-herb-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creole-jambalaya\/\" class=\"embeded-card-title\" data-name=\"Creole Jambalaya\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps3123_SF143315D11_05_5b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-22407\" alt=\"exps3123\" title=\"exps3123\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creole-jambalaya\/\" class=\"embeded-card-title\" data-name=\"Creole Jambalaya\" data-module=\"content recirculation\" data-position=\"card title\">Creole Jambalaya<\/a>Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. \u2014Ruby Williams, Bogalusa, Louisiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creole-jambalaya\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creole-jambalaya\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-with-sausage-and-peppers\/\" class=\"embeded-card-title\" data-name=\"Spaghetti with Sausage and Peppers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps667_MRR143297D08_12_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-20283\" alt=\"Spaghetti with Sausage and Peppers\" title=\"Spaghetti with Sausage and Peppers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-with-sausage-and-peppers\/\" class=\"embeded-card-title\" data-name=\"Spaghetti with Sausage and Peppers\" data-module=\"content recirculation\" data-position=\"card title\">Spaghetti with Sausage and Peppers<\/a>Smoked turkey sausage with strips of fresh bell peppers is a healthy change of pace from Italian sausage or ground beef in your spaghetti. \u2014Ginger Harrell, El Dorado, Arkansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-with-sausage-and-peppers\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-with-sausage-and-peppers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-basil-jam\/\" class=\"embeded-card-title\" data-name=\"Strawberry Basil Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Strawberry-Basil-Jam_exps138133_CP143300D02_19_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-71459\" alt=\"Strawberry Basil Jam\" title=\"Strawberry Basil Jam\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-basil-jam\/\" class=\"embeded-card-title\" data-name=\"Strawberry Basil Jam\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Basil Jam<\/a>I make this recipe with fresh-picked strawberries and basil grown in my own herb garden. This unique sweet and savory jam makes a perfect gift\u2014just add a bright ribbon around the top with a gift tag! The deep red jam, laced with flecks of green basil, is so beautiful. \u2014Julie O'Neil, Two Harbors, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-basil-jam\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-basil-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/beef-burgundy-over-noodles\/\" class=\"embeded-card-title\" data-name=\"Beef Burgundy Over Noodles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps16805_CFT163900B01_20_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-30959\" alt=\"Beef Burgundy Over Noodles\" title=\"Beef Burgundy Over Noodles\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/beef-burgundy-over-noodles\/\" class=\"embeded-card-title\" data-name=\"Beef Burgundy Over Noodles\" data-module=\"content recirculation\" data-position=\"card title\">Beef Burgundy Over Noodles<\/a>I got this delightful beef burgundy recipe from my sister-in-law many years ago and have used it ever since. Whenever I serve it to guests, they always request this. The tender beef, mushrooms and flavorful sauce are delicious over noodles. \u2014Margaret Welder, Madrid, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/beef-burgundy-over-noodles\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/beef-burgundy-over-noodles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rigatoni-with-sausage-peas\/\" class=\"embeded-card-title\" data-name=\"Pasta with Sausage and Peas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_167133_SarahTramonte_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2073248\" alt=\"Single Servings Of Taste Of Home Pasta With Sausage and Peas Garnished With Feta And Basil\" title=\"Single Servings Of Taste Of Home Pasta With Sausage and Peas Garnished With Feta And Basil\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rigatoni-with-sausage-peas\/\" class=\"embeded-card-title\" data-name=\"Pasta with Sausage and Peas\" data-module=\"content recirculation\" data-position=\"card title\">Pasta with Sausage and Peas<\/a>This rustic pasta with sausage and peas is a simple, comforting meal that's perfect any night of the week. With a\u00a0creamy tomato sauce, bright-tasting cheese and pleasant pops of green, rigatoni is the perfect vessel.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rigatoni-with-sausage-peas\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rigatoni-with-sausage-peas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t\r\n<h2>Dutch Oven Cooking Tips<\/h2>\r\n<img class=\"alignnone size-large wp-image-1379751\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/01\/step-by-cooking-homemade-turkey-chili-shutterstock_570516064.jpg?fit=700,1024\" alt=\"Step by step. Cooking homemade turkey chili for dinner.\" width=\"700\" height=\"700\" \/>\r\n\r\nWhile they're fairly simple to use, we do have a few <a href=\"https:\/\/www.tasteofhome.com\/collection\/dutch-oven-cooking-tips\/\">Dutch oven tips<\/a> that will help take your food to the next level.\r\n<ul>\r\n \t<li>Since they take a bit longer than a skillet or pot to heat up, turn the element under your Dutch oven on earlier than you think. This will give it more time to get hot, which is especially important if you\u2019re trying to get a sear.<\/li>\r\n \t<li>If you\u2019re using a Dutch oven while camping, use the coals rather than flames to heat your Dutch oven. Also, if you have the space, have a separate pit for your Dutch oven.<\/li>\r\n \t<li>Remember that Dutch ovens are incredibly good at retaining heat, so you don\u2019t have to crank your burner to high. Keep the heat to medium or low when using a Dutch oven.<\/li>\r\n \t<li>Since Dutch ovens retain their heat, you can use it as a serving dish to keep your meal warm while it\u2019s on the table. Just remember to drop a trivet on the table first.<\/li>\r\n \t<li>Work in rounds. Dutch ovens aren\u2019t like a slow cooker, where you have to add all or most of your ingredients at once. Adding ingredients a bit at a time will build layers of flavor and keep softer foods, like peas or tomatoes, from disintegrating.<\/li>\r\n \t<li>If you\u2019re trying to create a crunchy bread, keep the lid closed. Whenever you\u2019re looking to build steam in a Dutch oven, keep the lid firmly in place.<\/li>\r\n \t<li>Always use oven mitts. Coming out of the oven or simmering on the stove, Dutch oven handles can get very hot. Use oven mitts to keep your hands safe and burn-free.<\/li>\r\n<\/ul>\r\nAlso, be sure to avoid these <a href=\"https:\/\/www.tasteofhome.com\/collection\/dutch-oven-mistakes\/\">common Dutch oven mistakes<\/a>.\r\n<h2>Dutch Oven Cleaning and Care<\/h2>\r\nWhen properly cleaned and maintained, a Dutch oven can last for decades. Here\u2019s how to keep your Dutch oven in tip-top shape:\r\n<ul>\r\n \t<li>Cleaning a Dutch oven is pretty straightforward; use warm water, soap and a soft sponge to wipe in inside and outside of the Dutch oven, and lid. For baked-on food or stainings, learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-a-dutch-oven\/\">how to deep clean a Dutch oven<\/a>.<\/li>\r\n \t<li>When it comes to cast iron, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-season-a-dutch-oven\/\">seasoning a Dutch oven<\/a> is a must. If the Dutch oven\u2019s seasoning is scraped off, starts to rust or isn\u2019t non-stick anymore, it\u2019ll have to be deep cleaned and reseasoned.<\/li>\r\n \t<li>When using an enameled Dutch oven, stick to silicone, wood or plastic utensils as metal can scratch the finish.<\/li>\r\n \t<li>Avoid dramatic changes in temperature, like transferring a Dutch oven from the fridge to a hot oven, or vice versa. Changing temperature too quickly can actually cause the pot to crack.<\/li>\r\n \t<li>Before popping your Dutch oven in the oven, check the lid\u2019s handle. If it\u2019s not some sort of metal, it could have a lower oven-safe temperature than the pot and melt in too high heat.<\/li>\r\n \t<li>Don\u2019t put it in the dishwasher! While some Dutch ovens are labeled dishwasher-safe, the process can wear down the enamel coating.<\/li>\r\n<\/ul>\r\nNow that you\u2019ve mastered the Dutch oven, read up on <a href=\"https:\/\/www.tasteofhome.com\/article\/cast-iron-cooking-guide\/\">cast-iron skillet cooking<\/a>.\r\n\r\n<em>Research was contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/sarah-fischer\/\">Sarah Fischer<\/a>, Culinary Assistant at Taste Recipes.<\/em>","protected":false},"excerpt":{"rendered":"<p>You\u2019ve reached for it hundreds of times, but have you ever wondered, \u201cWhat is a Dutch oven?\u201d With help from our Test Kitchen experts, we\u2019ll answer this and other burning Dutch oven questions.\u00a0<\/p>\n","protected":false},"author":7028,"featured_media":1517347,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304007,303966,304005],"categories-v2":[308481,308554,308495,308549],"coauthors":[27409],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What Is a Dutch Oven? [Complete Dutch Oven Guide] I Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/what-is-a-dutch-oven\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"What Is a Dutch Oven? [Complete Dutch Oven Guide] I Taste Recipes","description":"Have you ever wondered, \u201cWhat is a Dutch oven?\u201d With help from our Test Kitchen, we share our best cooking tips and Dutch oven recipes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/what-is-a-dutch-oven\/","og_locale":"en_US","og_type":"article","og_title":"What Is a Dutch Oven, Anyway?","og_description":"With help from our Test Kitchen experts, we\u2019ll answer all of your burning Dutch oven questions.","og_url":"https:\/\/www.tasteofhome.com\/article\/what-is-a-dutch-oven\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2020-07-27T18:22:42+00:00","article_modified_time":"2025-01-23T18:22:35+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/06\/taste-of-home-dutch-oven-CIMZS20_45042_E12_113_1b.jpg","type":"image\/jpeg"}],"author":"Caroline Stanko","twitter_card":"summary_large_image","twitter_title":"What Is a Dutch Oven, Anyway?","twitter_description":"With help from our Test Kitchen experts, we\u2019ll answer all of your burning Dutch oven questions.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/06\/taste-of-home-dutch-oven-CIMZS20_45042_E12_113_1b.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Caroline Stanko","Est. reading time":"9 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/what-is-a-dutch-oven\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-is-a-dutch-oven\/"},"author":{"name":"Caroline Stanko","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7130baa510dba78ba83bfb7cf6b2c1b3"},"headline":"What Is a Dutch Oven?","datePublished":"2020-07-27T18:22:42+00:00","dateModified":"2025-01-23T18:22:35+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-is-a-dutch-oven\/"},"wordCount":1727,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-is-a-dutch-oven\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/06\/taste-of-home-dutch-oven-CIMZS20_45042_E12_113_1b.jpg","keywords":["Dutch Oven","Gear","Stovetop Cookware"],"articleSection":["332089"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/what-is-a-dutch-oven\/","url":"https:\/\/www.tasteofhome.com\/article\/what-is-a-dutch-oven\/","name":"What Is a Dutch Oven? [Complete Dutch Oven Guide] I Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-is-a-dutch-oven\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-is-a-dutch-oven\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/06\/taste-of-home-dutch-oven-CIMZS20_45042_E12_113_1b.jpg","datePublished":"2020-07-27T18:22:42+00:00","dateModified":"2025-01-23T18:22:35+00:00","description":"Have you ever wondered, \u201cWhat is a Dutch oven?\u201d With help from our Test Kitchen, we share our best cooking tips and Dutch oven recipes.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-is-a-dutch-oven\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/what-is-a-dutch-oven\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/what-is-a-dutch-oven\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/06\/taste-of-home-dutch-oven-CIMZS20_45042_E12_113_1b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/06\/taste-of-home-dutch-oven-CIMZS20_45042_E12_113_1b.jpg","width":1200,"height":800,"caption":"Low Country Boil; overhead camera angle; Wooden farm table surface; Taste Recipes Cast Iron Dutch Oven; TOH enameled green 5 qt quart dutch oven with lid; mixed seafood; crab; shrimp; cilantro; sweet corn; potatoes; sausage; newspaper surface; oldbay tin; cocktail sauce; lemons; lemon wedges; Copy Space"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/what-is-a-dutch-oven\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Gear","item":"https:\/\/www.tasteofhome.com\/gear\/"},{"@type":"ListItem","position":3,"name":"Stovetop Cookware","item":"https:\/\/www.tasteofhome.com\/gear\/stovetop-cookware\/"},{"@type":"ListItem","position":4,"name":"Dutch Oven","item":"https:\/\/www.tasteofhome.com\/gear\/stovetop-cookware\/dutch-oven\/"},{"@type":"ListItem","position":5,"name":"What Is a Dutch Oven?"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7130baa510dba78ba83bfb7cf6b2c1b3","name":"Caroline Stanko","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/e0989333454a991b08fa54ee4bf58a7c","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Caroline-Stanko-profile-photo.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Caroline-Stanko-profile-photo.jpg","caption":"Caroline Stanko"},"description":"Caroline has been with Taste Recipes for the past seven years, working in both print and digital. After starting as an intern for the magazine and special interest publication teams, Caroline was hired as the third-ever digital editor for Taste Recipes. Since then, she has researched, written and edited content on just about every topic the site covers, including cooking techniques, buzzy food news, gift guides and many, many recipe collections. Caroline also acts as the editorial lead for video, working with the Test Kitchen, videographers and social media team to produce videos from start to finish. When she\u2019s not tip-tapping on a keyboard, Caroline is probably mixing up a killer cocktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once). Though she technically lives in Milwaukee, there is a 50\/50 chance Caroline is in Chicago or southwest Michigan visiting her close-knit family.","sameAs":["https:\/\/www.linkedin.com\/in\/carolinestanko\/"],"url":"https:\/\/www.tasteofhome.com\/author\/cstanko\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-16 23:27:45","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/what-is-a-dutch-oven\/","author_details":{"2008082":{"ID":"2008082","display_name":"Caroline Stanko","first_name":"Caroline","last_name":"Stanko","user_login":"caroline-stanko","user_email":"sw-132350@skyword.com","linked_account":"cstanko","website":"https:\/\/www.tasteofhome.com\/author\/caroline-stanko\/","description":"<p>Caroline has nearly a decade of experience in the food and lifestyle media space, working on both the digital and print sides. While working as an editor for a top digital food brand, Caroline wrote, edited and SEO-optimized content on cooking techniques, recipes, food news, affiliate testing and reviews, and much more. When she's not working, Caroline is probably trying out a new recipe, reading a library book or mixing a killer cocktail (sometimes all at once).<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/carolinestanko\/","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"<p>Marquette University, bachelor's in English, writing emphasis<\/p>","highlights":"<ul>\r\n<li>7+ years in food publishing, writing and editing for digital and print<\/li>\r\n<li>Team received the Momentum Award and honorable mention for Digital Team of the Year,\u00a0<em>FOLIO<\/em>'s Eddie and Ozzie Awards, 2020<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Beer, Wine &amp; Cocktails","short_bio":"<p>As editor, Caroline researches, writes and edits all things food and beverage and helps produce videos for\u00a0<em>Taste Recipes<\/em>. With seven years at TOH under her belt, Caroline has worked on the print, SIP and digital teams. When she\u2019s not at her desk, you can probably find Caroline mixing up a killer cocktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once).<\/p>","user_nicename":"caroline-stanko","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"787336\"]":{"ID":787336,"post_author":"7247","post_date":"2020-04-15 08:00:30","post_date_gmt":"2020-04-15 13:00:30","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"28439\"]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-chicken-dumplings\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>The Best Chicken &amp; Dumplings<\/strong><\/a><\/h2>\r\nHomemade chicken and dumplings harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. \u2014Erika Monroe-Williams, Scottsdale, Arizona\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-chicken-dumplings\/\" target=\"_blank\" rel=\"noopener noreferrer\">Get Recipe<\/a><\/p>\r\nThe entire family will enjoy digging into these <a href=\"https:\/\/www.tasteofhome.com\/collection\/dutch-oven-chicken-recipes\/\">Dutch oven chicken recipes<\/a>, too.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/firehouse-chili\/" data-name=\"Firehouse Chili\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_28156_ChristineMa_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2091947\" alt=\"Exps Tohd24 28156 Christinema 8\" title=\"Exps Tohd24 28156 Christinema 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28156-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/firehouse-chili\/" data-name=\"Firehouse Chili\" data-module=\"content recirculation\" data-position=\"card title\">Firehouse Chili<\/a><\/h2>As one of the cooks at the firehouse, I used to prepare meals for 10 men. This firehouse chili recipe was among their favorites. \u2014Richard Clements, San Dimas, California. Looking for a healthier option? A <a href=\"https:\/\/www.tasteofhome.com\/collection\/low-carb-dutch-oven-recipes\/\">low-carb dinner<\/a> doesn't get any more delicious than this.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/firehouse-chili\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/firehouse-chili\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-cheesy-bacon-eggs\/" data-name=\"Dutch Oven Cheesy Bacon &#038; Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dutch-Oven-Cheesy-Bacon-Eggs_EXPS_CIW19_77477_B09_06_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1219524\" alt=\"Dutch Oven Cheesy Bacon &amp; Eggs\" title=\"Dutch Oven Cheesy Bacon &amp; Eggs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-77477-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-cheesy-bacon-eggs\/" data-name=\"Dutch Oven Cheesy Bacon &#038; Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Dutch Oven Cheesy Bacon & Eggs<\/a><\/h2>For campouts, my sister and I escape on horseback into the woods. We make this Dutch oven breakfast casserole the first morning, then love the leftovers for the rest of the trip. \u2014Mary Burris, Okeechobee, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-cheesy-bacon-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-cheesy-bacon-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou've reached for it a hundred times, but have you ever wondered, \"<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-a-dutch-oven\/\">What is a Dutch oven<\/a>?\" Find out here.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-pizza\/" data-name=\"Dutch Oven Pizza\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Sausage-and-Shroom-Dutch-Oven-Pizza_EXPS_FT21_250696_F_0108_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1574367\" alt=\"Dutch Oven Pizza\" title=\"Dutch Oven Pizza\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-250696-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-pizza\/" data-name=\"Dutch Oven Pizza\" data-module=\"content recirculation\" data-position=\"card title\">Dutch Oven Pizza<\/a><\/h2>We created this Dutch oven pizza to get more use out of our favorite piece of cookware. We couldn't believe how well it turned out! If you're not a mushroom fan, feel free to substitute different toppings. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-pizza\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-pizza\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-chorizo-and-shrimp-paella\/" data-name=\"Grilled Chorizo and Shrimp Paella\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_FT19_50438_F_0717_1C_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-2084192\" alt=\"Exps Ft19 50438 F 0717 1c Rms\" title=\"Exps Ft19 50438 F 0717 1c Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50438-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-chorizo-and-shrimp-paella\/" data-name=\"Grilled Chorizo and Shrimp Paella\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Chorizo and Shrimp Paella<\/a><\/h2>This shrimp paella recipe is not only healthy but satisfying, too! It has vitamin C from the sweet red pepper, fiber from the rice, and lean protein from the chicken sausage. \u2014 Daniel Bartholomay, Fargo, North Dakota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-chorizo-and-shrimp-paella\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-chorizo-and-shrimp-paella\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chickpea-tortilla-soup\/" data-name=\"Chickpea Tortilla Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/10\/Chickpea-Tortilla-Soup_EXPS_OPFRB19_216413_B07_19_3bC.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1530325\" alt=\"Chickpea Tortilla Soup\" title=\"Chickpea Tortilla Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-216413-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chickpea-tortilla-soup\/" data-name=\"Chickpea Tortilla Soup\" data-module=\"content recirculation\" data-position=\"card title\">Chickpea Tortilla Soup<\/a><\/h2>This vegan tortilla soup recipe is healthy, filling and family-friendly! We love how hearty and flavorful it is. We like to play around with the different toppings we add each time it's served. \u2014Julie Peterson, Crofton, Maryland\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chickpea-tortilla-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chickpea-tortilla-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nStill hungry? These <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegetarian-dutch-oven-recipes\/\">vegetarian Dutch oven recipes<\/a> are equally delicious.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sicilian-steamed-leeks\/" data-name=\"Sicilian Steamed Leeks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sicilian-Steamed-Leeks_EXPS_MCMZSP17_192473_B01_10_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-357238\" alt=\"Sicilian Steamed Leeks\" title=\"Sicilian Steamed Leeks\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-192473-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sicilian-steamed-leeks\/" data-name=\"Sicilian Steamed Leeks\" data-module=\"content recirculation\" data-position=\"card title\">Sicilian Steamed Leeks<\/a><\/h2>I love the challenge of developing recipes for my garden leeks, a delicious underused vegetable. This Italian-flavored dish is a family favorite. \u2014Roxanne Chan, Albany, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sicilian-steamed-leeks\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sicilian-steamed-leeks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lobster-bisque\/" data-name=\"Lobster Bisque\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Lobster-Bisque_EXPS_FT20_250649_F_0206_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1434517\" alt=\"Lobster Bisque\" title=\"Lobster Bisque\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-250649-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lobster-bisque\/" data-name=\"Lobster Bisque\" data-module=\"content recirculation\" data-position=\"card title\">Lobster Bisque<\/a><\/h2>Our homemade lobster bisque recipe is every bit as good as a restaurant's. It's luscious and creamy, with a rich flavor and a smooth texture.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lobster-bisque\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lobster-bisque\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMake sure you're not making any of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/dutch-oven-mistakes\/\">Dutch oven mistakes<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-crumble-dessert\/" data-name=\"Peach Crumble\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peach-Crumble-Dessert_EXPS_FT24_1121_JR_0627_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012078\" alt=\"Peach Crumble Dessert Exps Ft24 1121 Jr 0627 4\" title=\"Peach Crumble Dessert Exps Ft24 1121 Jr 0627 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1121-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-crumble-dessert\/" data-name=\"Peach Crumble\" data-module=\"content recirculation\" data-position=\"card title\">Peach Crumble<\/a><\/h2>For an outstanding peach crumble, use the ripest, most juicy peaches you can find. Serve warm with a scoop of vanilla ice cream.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-crumble-dessert\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-crumble-dessert\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-pot-mac-and-cheese\/" data-name=\"One-Pot Mac and Cheese\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_197484_NicolePerry_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2055362\" alt=\"Exps Tohd24 197484 Nicoleperry 1\" title=\"Exps Tohd24 197484 Nicoleperry 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-197484-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-pot-mac-and-cheese\/" data-name=\"One-Pot Mac and Cheese\" data-module=\"content recirculation\" data-position=\"card title\">One-Pot Mac and Cheese<\/a><\/h2>What's tangy, tasty, and super simple to make? This stovetop macaroni and cheese recipe, that's what! All the cooking happens in one pan (a Dutch oven). The cheesiness of this dish is over the top, thanks to the special blend of Velveeta and sharp cheddar cheese.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-pot-mac-and-cheese\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/one-pot-mac-and-cheese\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrots-lyonnaise\/" data-name=\"Carrots Lyonnaise\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Carrots-Lyonnaise_EXPS_HCA26_48817_DR_02_01_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1960254\" alt=\"Carrots Lyonnaise Exps Hca26 48817 Dr 02 01 1b\" title=\"Carrots Lyonnaise Exps Hca26 48817 Dr 02 01 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48817-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrots-lyonnaise\/" data-name=\"Carrots Lyonnaise\" data-module=\"content recirculation\" data-position=\"card title\">Carrots Lyonnaise<\/a><\/h2>When your impressive entree calls for an equally wow-worthy side dish, make these carrots Lyonnaise.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrots-lyonnaise\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/carrots-lyonnaise\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lunch-box-chicken-soup\/" data-name=\"Lunch-Box Chicken Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Lunch-Box-Chicken-Soup_EXPS_TOHCAI19_62302_E03_12_2b_rms.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1093096\" alt=\"Lunch-Box Chicken Soup\" title=\"Lunch-Box Chicken Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-62302-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lunch-box-chicken-soup\/" data-name=\"Lunch-Box Chicken Soup\" data-module=\"content recirculation\" data-position=\"card title\">Lunch-Box Chicken Soup<\/a><\/h2>A friend gave me this recipe, and I tweaked a few things to make it healthier. It\u2019s so delicious and quite easy to make! I use it for family gatherings, church functions, care packages ... just about anything. For shortcuts, I sometimes replace the celery and carrots with 2 cups of frozen mixed vegetables. The prepackaged rice saves time, too, so you can have the soup ready and waiting even when the kids are busy with activities. \u2014Jean Ann Fairchild, Shelby, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lunch-box-chicken-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lunch-box-chicken-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFind more <a href=\"https:\/\/www.tasteofhome.com\/collection\/dutch-oven-cooking-tips\/\">Dutch oven cooking tips<\/a> here.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-apple-chili\/" data-name=\"Spiced Apple Chili\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Spiced-Apple-Chili_EXPS_SDAS17_202408_B04_11_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-360353\" alt=\"Spiced Apple Chili\" title=\"Spiced Apple Chili\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-202408-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-apple-chili\/" data-name=\"Spiced Apple Chili\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Apple Chili<\/a><\/h2>Nothing says fall like chili and apples. I use smoked paprika to give this slightly sweet chili a smoky kick. \u2014Joyce Moynihan, Lakeville, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-apple-chili\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-apple-chili\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cashew-rice-pilaf\/" data-name=\"Cashew Rice Pilaf\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cashew-Rice-Pilaf_EXPS_CIWMZ19_11810_B09_04_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1204734\" alt=\"Cashew Rice Pilaf\" title=\"Cashew Rice Pilaf\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11810-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cashew-rice-pilaf\/" data-name=\"Cashew Rice Pilaf\" data-module=\"content recirculation\" data-position=\"card title\">Cashew Rice Pilaf<\/a><\/h2>This hearty dish will add pizazz to your plate with its beautiful blend of flavors and colors. I often serve it as a main course with salad and bread. \u2014Tina Coburn, Tucson, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cashew-rice-pilaf\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cashew-rice-pilaf\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-grunt\/" data-name=\"Cherry Grunt\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cherry-Grunt_EXPS_FBMZ19_6113_E05_03_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1046228\" alt=\"Cherry Grunt\" title=\"Cherry Grunt\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-6113-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-grunt\/" data-name=\"Cherry Grunt\" data-module=\"content recirculation\" data-position=\"card title\">Cherry Grunt<\/a><\/h2>Back when I was cooking the hot lunch main dish for about 1,300 students a day, I liked to make this simple old-time dessert for my husband and sons. A scoop of ice cream is perfect.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-grunt\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-grunt\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-corned-beef\/" data-name=\"Glazed Corned Beef\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Glazed-Corned-Beef_EXPS_FT19_17324_F_1204_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1330196\" alt=\"Glazed Corned Beef\" title=\"Glazed Corned Beef\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17324-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-corned-beef\/" data-name=\"Glazed Corned Beef\" data-module=\"content recirculation\" data-position=\"card title\">Glazed Corned Beef<\/a><\/h2>I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The tender meat is topped with a simple, tangy glaze that is so tasty. Leftovers make excellent Reuben sandwiches. \u2014Perlene Hoekema, Lynden, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-corned-beef\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-corned-beef\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-pork-n-sauerkraut\/" data-name=\"Pork and Sauerkraut\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Country-Pork-n-Sauerkraut_EXPS_TOHD24_2036_SuzanNajjar_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2109214\" alt=\"Country Pork N Sauerkraut Exps Tohd24 2036 Suzannajjar 5\" title=\"Country Pork N Sauerkraut Exps Tohd24 2036 Suzannajjar 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2036-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-pork-n-sauerkraut\/" data-name=\"Pork and Sauerkraut\" data-module=\"content recirculation\" data-position=\"card title\">Pork and Sauerkraut<\/a><\/h2>The applesauce flavors the pork and sauerkraut in a wonderful way that makes the entire dish extra delicious.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-pork-n-sauerkraut\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-pork-n-sauerkraut\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/thai-shrimp-soup\/" data-name=\"Thai Shrimp Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Thai-Shrimp-Soup_EXPS_FT25_50940_EC_0305_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2122289\" alt=\"Thai Shrimp Soup Exps Ft25 50940 Ec 0305 2\" title=\"Thai Shrimp Soup Exps Ft25 50940 Ec 0305 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50940-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/thai-shrimp-soup\/" data-name=\"Thai Shrimp Soup\" data-module=\"content recirculation\" data-position=\"card title\">Thai Shrimp Soup<\/a><\/h2>Thai shrimp soup gets its bold flavor from a coconut milk broth with curry paste, lemongrass, lime and fresh herbs.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/thai-shrimp-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/thai-shrimp-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buffalo-sloppy-joes\/" data-name=\"Buffalo Sloppy Joes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Buffalo-Sloppy-Joes_EXPS_CIMZ18_42598_C09_07_1b-5.jpg?fit=696,696\" class=\"large alignleft wp-image-1631609\" alt=\"Buffalo Sloppy Joes Exps Cimz18 42598 C09 07 1b 5\" title=\"Buffalo Sloppy Joes Exps Cimz18 42598 C09 07 1b 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42598-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buffalo-sloppy-joes\/" data-name=\"Buffalo Sloppy Joes\" data-module=\"content recirculation\" data-position=\"card title\">Buffalo Sloppy Joes<\/a><\/h2>Lean ground turkey makes this a lighter sloppy joe than the standard ground beef version. A hefty splash of hot sauce and optional blue cheese provide an authentic Buffalo-style flavor. \u2014Maria Regakis, Saugus, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buffalo-sloppy-joes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buffalo-sloppy-joes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-linguine-with-tomato-cream-sauce\/" data-name=\"Turkey Linguine with Tomato Cream Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Turkey-Linguine-with-Tomato-Cream-Sauce_EXPS_SDAS17_191771_D04_04_05_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-357005\" alt=\"Turkey Linguine with Tomato Cream Sauce\" title=\"Turkey Linguine with Tomato Cream Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-191771-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-linguine-with-tomato-cream-sauce\/" data-name=\"Turkey Linguine with Tomato Cream Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Turkey Linguine with Tomato Cream Sauce<\/a><\/h2>I love an easy weeknight meal! This meal comes together quickly and uses up the half block of cream cheese that always ends up in my fridge. \u2014Amy Lents, Grand Forks, North Dakota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-linguine-with-tomato-cream-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/turkey-linguine-with-tomato-cream-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-mushrooms\/" data-name=\"Creamy Mushrooms\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Creamy-Mushrooms_EXPS_TOHD_35138_JonathanMelendez_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2082438\" alt=\"Creamy Mushrooms Exps Tohd 35138 Jonathanmelendez 6\" title=\"Creamy Mushrooms Exps Tohd 35138 Jonathanmelendez 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35138-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-mushrooms\/" data-name=\"Creamy Mushrooms\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Mushrooms<\/a><\/h2>These creamy mushrooms are quick to prepare, but they're beautifully rich and comforting. Enjoy them on their own, serve them as a side dish or use them to fill puff pastry as an appetizer.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-mushrooms\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-mushrooms\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summer-bounty-ratatouille\/" data-name=\"Summer Bounty Ratatouille\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Summer-Bounty-Ratatouille_EXPS_HCKA19_67211_C10_13_3b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-462801\" alt=\"Summer Bounty Ratatouille\" title=\"Summer Bounty Ratatouille\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-67211-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summer-bounty-ratatouille\/" data-name=\"Summer Bounty Ratatouille\" data-module=\"content recirculation\" data-position=\"card title\">Summer Bounty Ratatouille<\/a><\/h2>Make use of your garden's surplus with this comforting dish from the Provence region of France. It's a vegetable dish traditionally made with eggplant, tomatoes, onions, zucchini, garlic, bell peppers and various herbs. I highly recommend accompanying it with some freshly baked bread. \u2014Phyllis Jacques, Venice, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summer-bounty-ratatouille\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/summer-bounty-ratatouille\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cabbage-sausage-supper\/" data-name=\"Sausage, Potatoes and Cabbage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cabbage-Sausage-Supper_EXPS_FT24_22111_ST_0308_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1972956\" alt=\"Cabbage Sausage Supper Exps Ft24 22111 St 0308 2\" title=\"Cabbage Sausage Supper Exps Ft24 22111 St 0308 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22111-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cabbage-sausage-supper\/" data-name=\"Sausage, Potatoes and Cabbage\" data-module=\"content recirculation\" data-position=\"card title\">Sausage, Potatoes and Cabbage<\/a><\/h2>This cabbage, potatoes and sausage skillet is classic comfort food that won't take all of your time to prepare.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cabbage-sausage-supper\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cabbage-sausage-supper\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asian-chicken-noodle-soup\/" data-name=\"Asian Chicken Noodle Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Asian-Chicken-Noodle-Soup_EXPS_SSMZ20_49615_E10_08_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1259820\" alt=\"Asian Chicken Noodle Soup\" title=\"Asian Chicken Noodle Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49615-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asian-chicken-noodle-soup\/" data-name=\"Asian Chicken Noodle Soup\" data-module=\"content recirculation\" data-position=\"card title\">Asian Chicken Noodle Soup<\/a><\/h2>One night I didn\u2019t have any noodles for my chicken soup, so I gave it a twist with wonton wrappers. It was great! Don\u2019t skip the celery leaves; they bring great flavor to this Asian chicken soup. \u2014Noelle Myers, Grand Forks, North Dakota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asian-chicken-noodle-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/asian-chicken-noodle-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLearn how to make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-roasted-chicken\">Dutch oven chicken<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/seasoned-brown-rice-pilaf\/" data-name=\"Seasoned Brown Rice Pilaf\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Seasoned-Brown-Rice-Pilaf_EXPS_CIMZ18_157338_C09_05_3b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1426942\" alt=\"Seasoned Brown Rice Pilaf\" title=\"Seasoned Brown Rice Pilaf\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-157338-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/seasoned-brown-rice-pilaf\/" data-name=\"Seasoned Brown Rice Pilaf\" data-module=\"content recirculation\" data-position=\"card title\">Seasoned Brown Rice Pilaf<\/a><\/h2>For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes seconds; it is that good. It is so easy to prepare. To convert for vegetarians, just substitute veggie broth for the beef broth. Any leftovers are delicious the next day. \u2014Amy Berry, Poland, Maine<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/seasoned-brown-rice-pilaf\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-brown-rice-pilaf\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blackberry-dumplings\/" data-name=\"Blackberry Dumplings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blackberry-Dumplings_EXPS_CIMZ19_2337_E09_04_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1204735\" alt=\"Blackberry Dumplings\" title=\"Blackberry Dumplings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2337-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blackberry-dumplings\/" data-name=\"Blackberry Dumplings\" data-module=\"content recirculation\" data-position=\"card title\">Blackberry Dumplings<\/a><\/h2>As long as I can remember, my mother has been making blackberry dumplings. They finish cooking while you eat\u2014and they really do make you hurry through Sunday dinner! It can be an everyday dessert, too, though. Try it with roast chicken, beef or ham. Sometimes I'll make it in winter just to have a taste of summer. \u2014Liecha Collins, Oneonta, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blackberry-dumplings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blackberry-dumplings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-seafood-bisque\/" data-name=\"Creamy Seafood Bisque\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_57735_LeticiaAlmeida_12.jpg?fit=700,1024\" class=\"large alignleft wp-image-2021249\" alt=\"Seafood bisque bowl served on a bowl and sides of shredded cheese and green onions.\" title=\"Seafood bisque bowl served on a bowl and sides of shredded cheese and green onions.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-57735-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-seafood-bisque\/" data-name=\"Creamy Seafood Bisque\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Seafood Bisque<\/a><\/h2>Savor the flavors of the sea with this creamy seafood bisque, featuring a delicious blend of shrimp, crab and clams in a rich, tomatoey broth.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-seafood-bisque\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-seafood-bisque\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/paprika-chicken-stroganoff\/" data-name=\"Chicken Stroganoff\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Paprika-Chicken-Stroganoff_EXPS_TOHD24_207249_KristinaVanni_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2110747\" alt=\"Paprika Chicken Stroganoff Exps Tohd24 207249 Kristinavanni 9\" title=\"Paprika Chicken Stroganoff Exps Tohd24 207249 Kristinavanni 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-207249-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/paprika-chicken-stroganoff\/" data-name=\"Chicken Stroganoff\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Stroganoff<\/a><\/h2>This chicken stroganoff is seasoned with paprika and cooked in a succulent mushroom and onion cream sauce that perfectly clings to the egg noodles it's served with.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/paprika-chicken-stroganoff\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/paprika-chicken-stroganoff\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-lentils-with-rice\/" data-name=\"Coconut Lentils with Rice\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Coconut-Lentils-with-Rice_EXPS_HCK17_71973_B08_24_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-331933\" alt=\"Coconut lentils with rice\" title=\"Coconut lentils with rice\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-71973-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-lentils-with-rice\/" data-name=\"Coconut Lentils with Rice\" data-module=\"content recirculation\" data-position=\"card title\">Coconut Lentils with Rice<\/a><\/h2>Years ago I made this recipe for my kids, and they loved it. One of my daughter's friends would always request this dish when she came over to visit. I recommend basmati rice for this dish. \u2014Diane Donato, Columbus, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-lentils-with-rice\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-lentils-with-rice\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brussels-sprouts-kale-saute\/" data-name=\"Brussels Sprouts &#038; Kale Saute\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Brussels-Sprouts-Kale-Saute_EXPS_TOHCA20_156772_E08_13_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1189106\" alt=\"Brussels Sprouts &#038; Kale Saute\" title=\"Brussels Sprouts &#038; Kale Saute\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-156772-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brussels-sprouts-kale-saute\/" data-name=\"Brussels Sprouts &#038; Kale Saute\" data-module=\"content recirculation\" data-position=\"card title\">Brussels Sprouts & Kale Saute<\/a><\/h2>In an effort to add more greens to our meals, I created this dish\u2014and my kids eat it up. The crispy salami is the \"hook.\" \u2014Jennifer Mcnabb, Brentwood, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brussels-sprouts-kale-saute\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/brussels-sprouts-kale-saute\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bratwurst-soup\/" data-name=\"Bratwurst Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Bratwurst-Soup_EXPS_FT25_197689_EC_0506_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2141341\" alt=\"Bratwurst Soup Exps Ft25 197689 Ec 0506 5\" title=\"Bratwurst Soup Exps Ft25 197689 Ec 0506 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-197689-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bratwurst-soup\/" data-name=\"Bratwurst Soup\" data-module=\"content recirculation\" data-position=\"card title\">Bratwurst Soup<\/a><\/h2>I came up with this recipe one day when I had some leftover bratwurst. It has been a favorite of my husband's ever since and is requested whenever the guys are hanging out. \u2014Anna Miller, Churdan, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bratwurst-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bratwurst-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pink-rhubarb-punch\/" data-name=\"Pink Rhubarb Punch\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pink-Rhubarb-Punch_EXPS_BMMZ20_10444_E10_23_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108115\" alt=\"Pink Rhubarb Punch Exps Bmmz20 10444 E10 23 2b\" title=\"Pink Rhubarb Punch Exps Bmmz20 10444 E10 23 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10444-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pink-rhubarb-punch\/" data-name=\"Pink Rhubarb Punch\" data-module=\"content recirculation\" data-position=\"card title\">Pink Rhubarb Punch<\/a><\/h2>Rhubarb is the featured ingredient in this blush-colored punch. A friend passed the recipe on to me, and we enjoy it so much that I thought others might, too. \u2014Rebecca Mininger, Jeromesville, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pink-rhubarb-punch\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pink-rhubarb-punch\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-pot-salsa-chicken\/" data-name=\"One-Pot Salsa Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/One-Pot-Salsa-Chicken_EXPS_SDAM19_234173_B12_05_10b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-897774\" alt=\"One-Pot Salsa Chicken\" title=\"One-Pot Salsa Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-234173-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-pot-salsa-chicken\/" data-name=\"One-Pot Salsa Chicken\" data-module=\"content recirculation\" data-position=\"card title\">One-Pot Salsa Chicken<\/a><\/h2>This skillet recipe is a colorful and healthy main dish that can be on the table in just over an hour. The subtle sweet-spicy flavor is a nice surprise. \u2014Ann Sheehy, Lawrence, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-pot-salsa-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/one-pot-salsa-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eddie-s-favorite-fiesta-corn\/" data-name=\"Eddie&#8217;s Favorite Fiesta Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Eddie-s-Favorite-Fiesta-Corn_EXPS_MTBZ19_183433_E03_08_10b_rms.jpg?fit=1024,1024\" class=\"large alignleft wp-image-961880\" alt=\"Eddie&#8217;s Favorite Fiesta Corn\" title=\"Eddie&#8217;s Favorite Fiesta Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-183433-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eddie-s-favorite-fiesta-corn\/" data-name=\"Eddie&#8217;s Favorite Fiesta Corn\" data-module=\"content recirculation\" data-position=\"card title\">Eddie\u2019s Favorite Fiesta Corn<\/a><\/h2>When sweet corn is available, I love making this splurge of a side dish. Frozen corn works, but taste as you go and add sugar if needed. \u2014Anthony Bolton, Bellevue, Nebraska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eddie-s-favorite-fiesta-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/eddie-s-favorite-fiesta-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-pear-risotto\/" data-name=\"Spiced Pear Risotto\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spiced-Pear-Risotto_EXPS_CIMZ19_39939_B08_28_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1204680\" alt=\"Spiced Pear Risotto\" title=\"Spiced Pear Risotto\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39939-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-pear-risotto\/" data-name=\"Spiced Pear Risotto\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Pear Risotto<\/a><\/h2>We love risotto and are always in search of fun and different ways to prepare it. I like to serve this fruity version with pork tenderloin.\u2014Kim Berto, Port Orchard, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-pear-risotto\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-pear-risotto\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tangy-baked-seven-beans\/" data-name=\"Tangy Baked Seven Beans\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps92910_TH163619B10_02_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-64125\" alt=\"Tangy Baked Seven Beans\" title=\"Tangy Baked Seven Beans\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-92910-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tangy-baked-seven-beans\/" data-name=\"Tangy Baked Seven Beans\" data-module=\"content recirculation\" data-position=\"card title\">Tangy Baked Seven Beans<\/a><\/h2>Everyone needs a go-to side dish for school events, picnics and potlucks. Here's mine. Freeze leftovers for future outings. \u2014Rod Lundwall, Tooele, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tangy-baked-seven-beans\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tangy-baked-seven-beans\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/texas-taco-dip-platter\/" data-name=\"Texas Taco Dip Platter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps734_MC163887D03_08_10b.jpg?fit=700,1024\" class=\"large alignleft wp-image-20387\" alt=\"Texas Taco Dip Platter\" title=\"Texas Taco Dip Platter\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-734-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/texas-taco-dip-platter\/" data-name=\"Texas Taco Dip Platter\" data-module=\"content recirculation\" data-position=\"card title\">Texas Taco Dip Platter<\/a><\/h2>When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. \u2014Kathy Young, Weatherford, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/texas-taco-dip-platter\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/texas-taco-dip-platter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-pot-spaghetti-dinner\/" data-name=\"One-Pot Spaghetti Dinner\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/One-Pot-Spaghetti-Dinner_EXPS_OPBZ18_148933_C06_29_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-750278\" alt=\"One-Pot Spaghetti Dinner\" title=\"One-Pot Spaghetti Dinner\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-148933-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-pot-spaghetti-dinner\/" data-name=\"One-Pot Spaghetti Dinner\" data-module=\"content recirculation\" data-position=\"card title\">One-Pot Spaghetti Dinner<\/a><\/h2>All you need is one pot to make this meal that features a simple homemade sauce. Allspice adds a unique taste, but you can use Italian seasoning if you prefer. \u2014Carol Benzel-Schmidt, Stanwood, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-pot-spaghetti-dinner\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/one-pot-spaghetti-dinner\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-cranberry-punch\/" data-name=\"Fresh Cranberry Punch\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Fresh-Cranberry-Punch_exps3348_BB133217C05_31_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-105645\" alt=\"Fresh Cranberry Punch\" title=\"Fresh Cranberry Punch\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3348-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-cranberry-punch\/" data-name=\"Fresh Cranberry Punch\" data-module=\"content recirculation\" data-position=\"card title\">Fresh Cranberry Punch<\/a><\/h2>One of the best things about holiday cooking is the aromas that drift through the whole house! To me, it wouldn't be Christmas without the tang of oranges, cinnamon and cloves in the air-just what you'll smell as this fresh cranberry punch is simmering.\r\n   To get the brightest red color in your punch, be sure to pick out the reddest of the fresh berries as you clean them.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-cranberry-punch\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-cranberry-punch\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/short-rib-tacos\/" data-name=\"Short Rib Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Short-Rib-Tacos_EXPS_THCA18_197954_B11_02_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1448228\" alt=\"Short Rib Tacos\" title=\"Short Rib Tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-197954-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/short-rib-tacos\/" data-name=\"Short Rib Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Short Rib Tacos<\/a><\/h2>Whenever we go to Houston to visit family, we like to track down cabeza\u2014cow\u2019s head, cooked slowly, resulting in extremely tender meat that's excellent in tacos. Cabeza is hard to find in Seattle, so I use short ribs to replicate the texture. I like corn tortillas for these tacos and a quick pico de gallo to add some freshness to the rich, flavorful meat. \u2014Anai Yost, Bothell, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/short-rib-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/short-rib-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gouda-mixed-potato-mash\/" data-name=\"Gouda Mixed Potato Mash\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Gouda-Mixed-Potato-Mash_exps173245_SD132779C06_11_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-80738\" alt=\"Gouda Mixed Potato Mash\" title=\"Gouda Mixed Potato Mash\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-173245-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gouda-mixed-potato-mash\/" data-name=\"Gouda Mixed Potato Mash\" data-module=\"content recirculation\" data-position=\"card title\">Gouda Mixed Potato Mash<\/a><\/h2>Everything's better with cheese, right? This cheesy two-potato mash is no exception. If you cube the cheese, you\u2019ll discover delicious pockets of melted cheese throughout the dish. \u2014Shelby Goddard, Baton Rouge, Louisiana <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gouda-mixed-potato-mash\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gouda-mixed-potato-mash\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-jambalaya\/" data-name=\"Easy Jambalaya\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Easy-Jambalaya_EXPS_TOHFM20_241013_B09_20_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1243234\" alt=\"Easy Jambalaya\" title=\"Easy Jambalaya\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-241013-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-jambalaya\/" data-name=\"Easy Jambalaya\" data-module=\"content recirculation\" data-position=\"card title\">Easy Jambalaya<\/a><\/h2>I brought this easy jambalaya to a Sunday potluck and it was quickly gobbled up. When friends asked me for the recipe, they couldn't believe how easy it was! \u2014Tami Kuehl, Loup City, Nebraska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-jambalaya\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-jambalaya\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-and-sausage-lentil-soup\/" data-name=\"Sausage and Lentil Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sausage-and-Lentil-Soup-with-Spinach_EXPS_TOHcom24_202701_MD_P2_09_12_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2051972\" alt=\"Sausage And Lentil Soup With Spinach Exps Tohcom24 202701 Md P2 09 12 7b\" title=\"Sausage And Lentil Soup With Spinach Exps Tohcom24 202701 Md P2 09 12 7b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-202701-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-and-sausage-lentil-soup\/" data-name=\"Sausage and Lentil Soup\" data-module=\"content recirculation\" data-position=\"card title\">Sausage and Lentil Soup<\/a><\/h2>Spicy sausage and chicken broth flavor the milder lentils and beans in this sausage and lentil soup recipe. Tomatoes and spinach add color while goat cheese tops it off with a bit of tanginess.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-and-sausage-lentil-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-and-sausage-lentil-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sensational-crabmeat-fondue\/" data-name=\"Sensational Crabmeat Fondue\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps157379_THCA163696C12_10_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-75669\" alt=\"Sensational Crabmeat Fondue\" title=\"Sensational Crabmeat Fondue\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-157379-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sensational-crabmeat-fondue\/" data-name=\"Sensational Crabmeat Fondue\" data-module=\"content recirculation\" data-position=\"card title\">Sensational Crabmeat Fondue<\/a><\/h2>We entertain a lot, and luxurious crab fondue makes guests feel indulged. \u2014Debbie Obert, Middleburg, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sensational-crabmeat-fondue\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sensational-crabmeat-fondue\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/black-bean-tomato-chili\/" data-name=\"Black Bean-Tomato Chili\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps57414_TH143194C06_11_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-58594\" alt=\"Black Bean-Tomato Chili\" title=\"Black Bean-Tomato Chili\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-57414-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/black-bean-tomato-chili\/" data-name=\"Black Bean-Tomato Chili\" data-module=\"content recirculation\" data-position=\"card title\">Black Bean-Tomato Chili<\/a><\/h2>My daughter Kayla saw a black bean chili while watching a cooking show and called me about it because it looked so good. We messed with our own recipe until we got this easy winner. \u2014Lisa Belcastro, Vineyard Haven, Massachusetts <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/black-bean-tomato-chili\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/black-bean-tomato-chili\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rice-with-collard-greens-relish\/" data-name=\"Rice with Collard Greens Relish\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Rice-with-Collard-Greens-Relish_EXPS_SDDJ19_165350_E07_20_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-797913\" alt=\"Rice with Collard Greens Relish\" title=\"Rice with Collard Greens Relish\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-165350-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rice-with-collard-greens-relish\/" data-name=\"Rice with Collard Greens Relish\" data-module=\"content recirculation\" data-position=\"card title\">Rice with Collard Greens Relish<\/a><\/h2>This is a staple in my country of origin, Zimbabwe. It is served with sadza; a cornmeal-based stiff porridge that is used like rice or potatoes in other cultures. \u2014Loveness Murinda, Upland, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rice-with-collard-greens-relish\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rice-with-collard-greens-relish\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/west-african-chicken-stew\/" data-name=\"West African Peanut Stew\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/West-African-Peanut-Stew_EXPS_TOHD24_130771_SarahTramonte_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107723\" alt=\"West African Peanut Stew Exps Tohd24 130771 Sarahtramonte 5\" title=\"West African Peanut Stew Exps Tohd24 130771 Sarahtramonte 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-130771-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/west-african-chicken-stew\/" data-name=\"West African Peanut Stew\" data-module=\"content recirculation\" data-position=\"card title\">West African Peanut Stew<\/a><\/h2>Even if you don't have the most adventurous palate, West African peanut stew is a dish almost anyone can appreciate. It's a rich, comforting meal for cooler weather, and the ingredients are both familiar and widely available.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/west-african-chicken-stew\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/west-african-chicken-stew\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fried-dill-pickles\/" data-name=\"Fried Pickles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Fried-Dill-Pickles_EXPS_TOHVP25_96212_MF_04_01_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2138594\" alt=\"Fried Dill Pickles Exps Tohvp25 96212 Mf 04 01 2\" title=\"Fried Dill Pickles Exps Tohvp25 96212 Mf 04 01 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-96212-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fried-dill-pickles\/" data-name=\"Fried Pickles\" data-module=\"content recirculation\" data-position=\"card title\">Fried Pickles<\/a><\/h2>Our fried pickles recipe delivers crispy, golden, slightly spicy dill rounds that just beg to be dunked into cool, creamy ranch dressing.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fried-dill-pickles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fried-dill-pickles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-bok-choy-udon-soup\/" data-name=\"Pork &#038; Bok Choy Udon Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Pork-Bok-Choy-Udon-Soup_EXPS_SDAM19_71653_C12_12_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-926631\" alt=\"Pork &#038; Bok Choy Udon Soup\" title=\"Pork &#038; Bok Choy Udon Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-71653-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-bok-choy-udon-soup\/" data-name=\"Pork &#038; Bok Choy Udon Soup\" data-module=\"content recirculation\" data-position=\"card title\">Pork & Bok Choy Udon Soup<\/a><\/h2>While traveling in Thailand, my husband sampled a local version of this tasty soup from street vendors. We have tried many variations, and this comes the closest to his recollection. We double the recipe so we have lots of leftovers. \u2014Donna Noecker, Plano, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-bok-choy-udon-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pork-bok-choy-udon-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sue-s-spicy-tomato-basil-tortellini\/" data-name=\"Sue\u2019s Spicy Tomato Basil Tortellini\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Sue-s-Spicy-Tomato-Basil-Tortellini_EXPS_SDAS18_199787_D03_29__8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-700531\" alt=\"Sue\u2019s Spicy Tomato Basil Tortellini\" title=\"Sue\u2019s Spicy Tomato Basil Tortellini\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-199787-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sue-s-spicy-tomato-basil-tortellini\/" data-name=\"Sue\u2019s Spicy Tomato Basil Tortellini\" data-module=\"content recirculation\" data-position=\"card title\">Sue\u2019s Spicy Tomato Basil Tortellini<\/a><\/h2>A friend remarked about a similar baked tortellini dish at a restaurant, so I wanted to try re-creating it for her at home. My stovetop version makes it weeknight easy. \u2014Cynthia Gerken, Naples, Florida\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sue-s-spicy-tomato-basil-tortellini\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sue-s-spicy-tomato-basil-tortellini\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spring-green-risotto\/" data-name=\"Spring Green Risotto\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spring-Green-Risotto_exps174214_SD143204C12_05_3bC_RMS-5.jpg?fit=700,700\" class=\"large alignleft wp-image-1695512\" alt=\"Spring Green Risotto Exps174214 Sd143204c12 05 3bc Rms 5\" title=\"Spring Green Risotto Exps174214 Sd143204c12 05 3bc Rms 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174214-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spring-green-risotto\/" data-name=\"Spring Green Risotto\" data-module=\"content recirculation\" data-position=\"card title\">Spring Green Risotto<\/a><\/h2>Once a week I create a new recipe for my blog, An Officer and a Vegan. I first made this risotto when I needed something cheerful and comforting. It would be fantastic with asparagus, zucchini or summer squash, but use whatever veggies are in season. \u2014Deanna McDonald, Grand Rapids, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spring-green-risotto\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spring-green-risotto\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-raisin-walnut-bread\/" data-name=\"Dutch-Oven Raisin Walnut Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_254856_EricKleinberg_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2068228\" alt=\"Taste Recipes Walnut Raisin Bread photo of the finished recipe.\" title=\"Taste Recipes Walnut Raisin Bread photo of the finished recipe.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-254856-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-raisin-walnut-bread\/" data-name=\"Dutch-Oven Raisin Walnut Bread\" data-module=\"content recirculation\" data-position=\"card title\">Dutch-Oven Raisin Walnut Bread<\/a><\/h2>On a cold day there is nothing better than a warm, crusty Dutch oven raisin bread filled with walnuts. \u2014Catherine Ward, <i>Taste Recipes<\/i>, Prep Kitchen Manager<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-raisin-walnut-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-raisin-walnut-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pot-of-s-mores\/" data-name=\"Pot of S&#8217;mores\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pot-of-S-mores_EXPS_BDSMZ17_45696_D03_03_1b-5-e1722348535324.jpg?fit=700,700\" class=\"large alignleft wp-image-1625701\" alt=\"Pot Of S Mores Exps Bdsmz17 45696 D03 03 1b 5\" title=\"Pot Of S Mores Exps Bdsmz17 45696 D03 03 1b 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45696-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pot-of-s-mores\/" data-name=\"Pot of S&#8217;mores\" data-module=\"content recirculation\" data-position=\"card title\">Pot of S\u2019mores<\/a><\/h2>Mom\u2019s easy Dutch-oven version of the popular campout treat is so good and gooey. The hardest part is waiting for this to cool so you can devour it. Yum! \u2014June Dress, Meridian, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pot-of-s-mores\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pot-of-s-mores\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/inside-out-stuffed-cabbage\/" data-name=\"Inside-Out Stuffed Cabbage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Inside-Out-Stuffed-Cabbage_EXPS_CWFM17_49479_A10_11_10b.jpg?fit=700,1024\" class=\"large alignleft wp-image-56166\" alt=\"Inside-Out Stuffed Cabbage\" title=\"Inside-Out Stuffed Cabbage\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49479-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/inside-out-stuffed-cabbage\/" data-name=\"Inside-Out Stuffed Cabbage\" data-module=\"content recirculation\" data-position=\"card title\">Inside-Out Stuffed Cabbage<\/a><\/h2>Preparing stuffed cabbage rolls can be time-consuming, but this version with butternut squash has the classic flavors \u2014and it\u2019s table ready in just 30 minutes. \u2014Taste Recipes Test Kitchen\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/inside-out-stuffed-cabbage\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/inside-out-stuffed-cabbage\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-and-dumplings\/" data-name=\"Chicken and Dumplings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Easy-Chicken-and-Dumplings_EXPS_SDON17_24886_B06_30_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-35391\" alt=\"Chicken and Dumplings\" title=\"Chicken and Dumplings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24886-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-and-dumplings\/" data-name=\"Chicken and Dumplings\" data-module=\"content recirculation\" data-position=\"card title\">Chicken and Dumplings<\/a><\/h2>Perfect for fall nights, my simple version of comforting chicken and dumplings is speedy, low in fat and a delicious one-dish meal. \u2014Nancy Tuck, Elk Falls, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-and-dumplings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-dumplings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-pot-stuffed-pepper-dinner\/" data-name=\"One-Pot Stuffed Pepper Dinner\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/One-Pot-Stuffed-Pepper-Dinner_EXPS_SDAS17_27430_B04_04_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-242592\" alt=\"One-Pot Stuffed Pepper Dinner\" title=\"One-Pot Stuffed Pepper Dinner\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27430-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-pot-stuffed-pepper-dinner\/" data-name=\"One-Pot Stuffed Pepper Dinner\" data-module=\"content recirculation\" data-position=\"card title\">One-Pot Stuffed Pepper Dinner<\/a><\/h2>Thick like chili and with plenty of stuffed pepper flavor, this dish will \r\nwarm you up on chilly days. \u2014Charlotte Smith, McDonald, Pennsylvania <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-pot-stuffed-pepper-dinner\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/one-pot-stuffed-pepper-dinner\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mustard-brussels-sprouts\/" data-name=\"Mustard Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mustard-Brussels-Sprouts_exps85343_THHC2236536B05_23_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-62269\" alt=\"Mustard Brussels Sprouts\" title=\"Mustard Brussels Sprouts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-85343-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mustard-brussels-sprouts\/" data-name=\"Mustard Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"card title\">Mustard Brussels Sprouts<\/a><\/h2>Mustard boosts the green flavor of the sprouts in this versatile side dish. Great served with breaded chicken or pork chops. \u2014Leah-Anne Schnapp, Grove City, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mustard-brussels-sprouts\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mustard-brussels-sprouts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cazuela\/" data-name=\"Cazuela\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cazuela_EXPS_TOHD25_5633_ChristineMa_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2109173\" alt=\"Cazuela Exps Tohd25 5633 Christinema 4\" title=\"Cazuela Exps Tohd25 5633 Christinema 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5633-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cazuela\/" data-name=\"Cazuela\" data-module=\"content recirculation\" data-position=\"card title\">Cazuela<\/a><\/h2>This cazuela recipe brings the warmth and comfort of Chilean cuisine to your table in just under an hour. Packed with chicken, squash and potatoes, it's the perfect hearty stew to enjoy over rice.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cazuela\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cazuela\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/luscious-blueberry-jam\/" data-name=\"Blueberry Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Luscious-Blueberry-Jam_EXPS_TOH.com24_49794_DR_04_10_05b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1990899\" alt=\"Luscious Blueberry Jam Exps Toh.com24 49794 Dr 04 10 05b\" title=\"Luscious Blueberry Jam Exps Toh.com24 49794 Dr 04 10 05b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49794-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/luscious-blueberry-jam\/" data-name=\"Blueberry Jam\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry Jam<\/a><\/h2>Homemade blueberry jam adds an instant flavor boost to your favorite foods. Dollop a spoonful onto oatmeal or fluffy pancakes and waffles for a sweet, tart, purple-colored upgrade.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/luscious-blueberry-jam\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/luscious-blueberry-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/empanada-beef-chili\/" data-name=\"Empanada Beef Chili\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps189429_CW153050B06_24_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-356348\" alt=\"Empanada Beef Chili\" title=\"Empanada Beef Chili\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-189429-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/empanada-beef-chili\/" data-name=\"Empanada Beef Chili\" data-module=\"content recirculation\" data-position=\"card title\">Empanada Beef Chili<\/a><\/h2>While I lived in Mexico in the 1960s, a friend's mother gave me her grandmother's empanada recipe. I've made it over the years and passed it down to my grandchildren. To shed some carbs, I converted the recipe into a chili. \u2014Nancy Heishman, Las Vegas, Nevada<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/empanada-beef-chili\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/empanada-beef-chili\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stout-shiitake-pot-roast\/" data-name=\"Stout &#038; Shiitake Pot Roast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps42239_HCA153382B01_21_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-49657\" alt=\"Stout &#038; Shiitake Pot Roast\" title=\"Stout &#038; Shiitake Pot Roast\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42239-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stout-shiitake-pot-roast\/" data-name=\"Stout &#038; Shiitake Pot Roast\" data-module=\"content recirculation\" data-position=\"card title\">Stout & Shiitake Pot Roast<\/a><\/h2>Mushrooms, onions and a bottle of Guinness add excellent flavor to my pot roast. This one-dish wonder may taste even better the next day. \u2014Madeleine Bessette, Coeur d Alene, Idaho <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stout-shiitake-pot-roast\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/stout-shiitake-pot-roast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sicilian-mac-cheese\/" data-name=\"Sicilian Mac &#038; Cheese\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sicilian-Mac-Cheese_EXPS_CIMZ18_67896_C09_07_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-808021\" alt=\"Sicilian Mac &#038; Cheese\" title=\"Sicilian Mac &#038; Cheese\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-67896-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sicilian-mac-cheese\/" data-name=\"Sicilian Mac &#038; Cheese\" data-module=\"content recirculation\" data-position=\"card title\">Sicilian Mac & Cheese<\/a><\/h2>To give our mac and cheese a Sicilian touch, we mix sausage, basil and fennel with three cheeses for an incredibly comforting casserole. \u2014Michael Cohen, Los Angeles, California <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sicilian-mac-cheese\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sicilian-mac-cheese\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/veg-jambalaya\/" data-name=\"Vegan Jambalaya\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Veg-Jambalaya_EXPS_OPBZ18_133448_C06_29_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-750291\" alt=\"Vegan Jambalaya\" title=\"Vegan Jambalaya\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-133448-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/veg-jambalaya\/" data-name=\"Vegan Jambalaya\" data-module=\"content recirculation\" data-position=\"card title\">Vegan Jambalaya<\/a><\/h2>This flavorful entree won\u2019t leave you hungry since it uses convenient canned beans in place of meat. \u2014Crystal Jo Bruns, Iliff, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/veg-jambalaya\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/veg-jambalaya\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-rhubarb-jam\/" data-name=\"Pineapple-Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pineapple-Rhubarb-Jam_exps174836_TH143191C11_12_1b_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1429399\" alt=\"Pineapple-Rhubarb Jam\" title=\"Pineapple-Rhubarb Jam\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174836-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-rhubarb-jam\/" data-name=\"Pineapple-Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"card title\">Pineapple-Rhubarb Jam<\/a><\/h2>Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. \u2014Debbi Barate, Seward, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-rhubarb-jam\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-rhubarb-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-red-cabbage\/" data-name=\"German Red Cabbage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/German-Red-Cabbage_EXPS_FT24_4307_ST_0305_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1973336\" alt=\"German Red Cabbage\" title=\"German Red Cabbage\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4307-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-red-cabbage\/" data-name=\"German Red Cabbage\" data-module=\"content recirculation\" data-position=\"card title\">German Red Cabbage<\/a><\/h2>This inexpensive red cabbage recipe makes a tender, tasty vegetable side dish. It's traditionally German, but it pairs well with all kinds of foods, in every season.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-red-cabbage\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/german-red-cabbage\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-pulled-pork-sandwiches\/" data-name=\"Dutch Oven Pulled Pork Sandwiches\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Dutch-Oven-Pulled-Pork_EXPS_TOHD24_250695_SheriSilver_8-scaled.jpg?fit=700,1024\" class=\"large alignleft wp-image-2029036\" alt=\"Taste Recipes Dutch oven pulled pork on a metal plate with sweet potato fries and tin of ketchup on a marble surface\" title=\"Taste Recipes Dutch oven pulled pork on a metal plate with sweet potato fries and tin of ketchup on a marble surface\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-250695-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-pulled-pork-sandwiches\/" data-name=\"Dutch Oven Pulled Pork Sandwiches\" data-module=\"content recirculation\" data-position=\"card title\">Dutch Oven Pulled Pork Sandwiches<\/a><\/h2>These fabulous Dutch-oven pulled pork sandwiches have a sweet, tangy flavor. If you want a smokier taste, add a little liquid smoke to the pulled pork before returning it to the Dutch oven. &mdash;Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-pulled-pork-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-pulled-pork-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-corned-beef-and-cabbage\/" data-name=\"Corned Beef and Cabbage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Favorite-Corned-Beef-and-Cabbage_EXPS_FT24_4153_EC_011824_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1960602\" alt=\"Favorite Corned Beef And Cabbage Exps Ft24 4153 Ec 011824 3\" title=\"Favorite Corned Beef And Cabbage Exps Ft24 4153 Ec 011824 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4153-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-corned-beef-and-cabbage\/" data-name=\"Corned Beef and Cabbage\" data-module=\"content recirculation\" data-position=\"card title\">Corned Beef and Cabbage<\/a><\/h2>Tender meat, hearty vegetables and a spicy horseradish sauce make this one of the best corned beef and cabbage recipes you'll ever make.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-corned-beef-and-cabbage\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-corned-beef-and-cabbage\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/posole\/" data-name=\"Pozole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_27865_JuliaHartbeck_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2023696\" alt=\"Exps Tohd24 27865 Juliahartbeck 7\" title=\"Exps Tohd24 27865 Juliahartbeck 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27865-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/posole\/" data-name=\"Pozole\" data-module=\"content recirculation\" data-position=\"card title\">Pozole<\/a><\/h2>This spicy stewlike soup is traditionally served in New Mexico at holiday time to celebrate life's blessings, but it's good any time of year. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/posole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/posole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lone-star-pot-roast\/" data-name=\"Lone Star Pot Roast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps435_MRR143297D08_12_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-20090\" alt=\"Lone Star Pot Roast\" title=\"Lone Star Pot Roast\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-435-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lone-star-pot-roast\/" data-name=\"Lone Star Pot Roast\" data-module=\"content recirculation\" data-position=\"card title\">Lone Star Pot Roast<\/a><\/h2>Pot roast becomes especially delicious with the addition of chopped green chiles and taco seasoning. \u2014Helen Carpenter, Albuquerque, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lone-star-pot-roast\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lone-star-pot-roast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMake sure you know <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-season-a-dutch-oven\/\">how to season a Dutch oven<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steamed-kale\/" data-name=\"Steamed Kale\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Steamed-Kale_EXPS_TOHD24_39624_JoJoBaccam_6_social.jpg?fit=700,1024\" class=\"large alignleft wp-image-2082867\" alt=\"Steamed Kale Exps Tohd24 39624 Jojobaccam 6 Social\" title=\"Steamed Kale Exps Tohd24 39624 Jojobaccam 6 Social\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39624-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steamed-kale\/" data-name=\"Steamed Kale\" data-module=\"content recirculation\" data-position=\"card title\">Steamed Kale<\/a><\/h2>This steamed kale filled with garlicky flavor is a quick, simple side dish that doesn't skimp on taste.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steamed-kale\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/steamed-kale\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hearty-quinoa-corn-chowder\/" data-name=\"Hearty Quinoa &#038; Corn Chowder\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Hearty-Quinoa-Corn-Chowder_exps157021_TH2379801C07_05_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-75589\" alt=\"Hearty Quinoa &#038; Corn Chowder\" title=\"Hearty Quinoa &#038; Corn Chowder\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-157021-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hearty-quinoa-corn-chowder\/" data-name=\"Hearty Quinoa &#038; Corn Chowder\" data-module=\"content recirculation\" data-position=\"card title\">Hearty Quinoa & Corn Chowder<\/a><\/h2>My grandmother lived in the Appalachian Mountains and always served straight-from-the-garden corn and beans. I updated her dish with quinoa and herbs. \u2014 Kari Napier, Louisville, Kentucky<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hearty-quinoa-corn-chowder\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hearty-quinoa-corn-chowder\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fire-roasted-ziti-with-sausage\/" data-name=\"Fire-Roasted Ziti with Sausage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps30998_SD153323D06_04_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-261634\" alt=\"Fire-Roasted Ziti with Sausage Recipe\" title=\"Fire-Roasted Ziti with Sausage Recipe\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30998-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fire-roasted-ziti-with-sausage\/" data-name=\"Fire-Roasted Ziti with Sausage\" data-module=\"content recirculation\" data-position=\"card title\">Fire-Roasted Ziti with Sausage<\/a><\/h2>We punch up our pasta with smoked sausage and fire-roasted tomato sauce. It's an easy recipe to switch up\u2014use whatever noodles and spaghetti sauce are in your pantry. \u2014Jean Komlos, Plymouth, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fire-roasted-ziti-with-sausage\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fire-roasted-ziti-with-sausage\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-spiced-cider\/" data-name=\"Hot Spiced Cider\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps21251_TG133212B05_16_5b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-33464\" alt=\"Hot Spiced Cider\" title=\"Hot Spiced Cider\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-21251-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-spiced-cider\/" data-name=\"Hot Spiced Cider\" data-module=\"content recirculation\" data-position=\"card title\">Hot Spiced Cider<\/a><\/h2>Next time you're entertaining, stir up a batch of this nicely spiced apple cider. The wonderful aroma will make your guests feel welcome on a chilly day. \u2014Kim Wallace, Dennison, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-spiced-cider\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hot-spiced-cider\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/artichoke-florentine-pasta\/" data-name=\"Artichoke Florentine Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps188008_TH153343C04_16_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84373\" alt=\"Artichoke Florentine Pasta\" title=\"Artichoke Florentine Pasta\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-188008-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/artichoke-florentine-pasta\/" data-name=\"Artichoke Florentine Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Artichoke Florentine Pasta<\/a><\/h2>Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be: rich, tasty and memorable. Add cooked chicken, shrimp or crab if you like. \u2014Nancy Beckman, Helena, Montana \r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/artichoke-florentine-pasta\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/artichoke-florentine-pasta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-butter\/" data-name=\"Butternut Squash Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps134368_CP143300D01_16_4b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-70213\" alt=\"Butternut Squash Butter\" title=\"Butternut Squash Butter\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-134368-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-butter\/" data-name=\"Butternut Squash Butter\" data-module=\"content recirculation\" data-position=\"card title\">Butternut Squash Butter<\/a><\/h2>Looking for a tasty way to use up those pumpkins and have a wonderful gift during the holidays? My pumpkin butter is delicious on biscuits or homemade bread, and also makes a tempting filling for miniature tart shells. \u2014Wanda Richardson, Somers, Montana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-butter\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kumquat-marmalade\/" data-name=\"Kumquat Marmalade\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps134853_THCA163696C08_28_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-70356\" alt=\"Kumquat Marmalade\" title=\"Kumquat Marmalade\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-134853-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kumquat-marmalade\/" data-name=\"Kumquat Marmalade\" data-module=\"content recirculation\" data-position=\"card title\">Kumquat Marmalade<\/a><\/h2>I didn't even know what a kumquat was until my husband and I discovered them in southern Florida.  Now I love using them for marmalade. I always get carried away making it and am happy to share! \u2014Faye Robinson, Pensacola, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kumquat-marmalade\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/kumquat-marmalade\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/new-england-bean-bog-cassoulet\/" data-name=\"New England Bean &#038; Bog Cassoulet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps189486_SD153323A06_05_1b-v2.jpg?fit=700,1024\" class=\"large alignleft wp-image-84759\" alt=\"New England Bean &#038; Bog Cassoulet\" title=\"New England Bean &#038; Bog Cassoulet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-189486-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/new-england-bean-bog-cassoulet\/" data-name=\"New England Bean &#038; Bog Cassoulet\" data-module=\"content recirculation\" data-position=\"card title\">New England Bean & Bog Cassoulet<\/a><\/h2>When I moved to New England, I embraced the local cuisine. My cassoulet with baked beans pays tribute to a French classic and to New England in one hearty, heartwarming dish. \u2014Devon Delaney, Westport, Connecticut<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/new-england-bean-bog-cassoulet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/new-england-bean-bog-cassoulet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/campfire-peach-cobbler\/" data-name=\"Campfire Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Campfire-Peach-Cobbler_EXPS_FT25_97688_EC_0430_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2139533\" alt=\"Campfire Peach Cobbler Exps Ft25 97688 Ec 0430 2\" title=\"Campfire Peach Cobbler Exps Ft25 97688 Ec 0430 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-97688-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/campfire-peach-cobbler\/" data-name=\"Campfire Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Campfire Cobbler<\/a><\/h2>S\u2019mores are standard, but making a campfire cobbler is an even better way to make memories while enjoying the outdoors.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/campfire-peach-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/campfire-peach-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-bread\/" data-name=\"Dutch-Oven Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/Dutch-Oven-Bread_EXPS_DODBZ20_244459_B07_22_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1531620\" alt=\"Dutch-Oven Bread\" title=\"Dutch-Oven Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-244459-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-bread\/" data-name=\"Dutch-Oven Bread\" data-module=\"content recirculation\" data-position=\"card title\">Dutch-Oven Bread<\/a><\/h2>Crackling homemade Dutch-oven bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. \u2014Catherine Ward, <i>Taste Recipes Prep Kitchen Manager<\/i><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-enchiladas\/" data-name=\"Dutch Oven Enchiladas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Dutch-Oven-Enchiladas_EXPS_FT20_250694_F_0212_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1447277\" alt=\"Dutch Oven Enchiladas\" title=\"Dutch Oven Enchiladas\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-250694-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-enchiladas\/" data-name=\"Dutch Oven Enchiladas\" data-module=\"content recirculation\" data-position=\"card title\">Dutch Oven Enchiladas<\/a><\/h2>Scoop up a bite of these delicious Dutch oven enchiladas. It is a simple recipe to put together and is easily customizable based on your tastes! \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-enchiladas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-enchiladas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/makeover-creamed-corn\/" data-name=\"Makeover Creamed Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Makeover-Creamed-Corn_EXPS_SDDJ19_50445_E07_24_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-764818\" alt=\"Makeover Creamed Corn\" title=\"Makeover Creamed Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50445-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/makeover-creamed-corn\/" data-name=\"Makeover Creamed Corn\" data-module=\"content recirculation\" data-position=\"card title\">Makeover Creamed Corn<\/a><\/h2>This healthy creamed corn has all the rich feel and flavor of the original, but only about half the calories and about a third of the saturated fat. \u2014Trisha Kruse, Eagle, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/makeover-creamed-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/makeover-creamed-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/braised-herb-pork-chops\/" data-name=\"Braised Herb Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Dutch-Oven-Pork-Chops_EXPS_TOHD24_29472_KristinaVanni_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107932\" alt=\"Dutch Oven Pork Chops Exps Tohd24 29472 Kristinavanni 4\" title=\"Dutch Oven Pork Chops Exps Tohd24 29472 Kristinavanni 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29472-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/braised-herb-pork-chops\/" data-name=\"Braised Herb Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Braised Herb Pork Chops<\/a><\/h2>These herb-packed braised pork chops are great for entertaining because it comes together quickly and bakes for 2 hours. While visiting, my guests and I can enjoy the wonderful aroma. \u2014Darci Truax, Billings, Montana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/braised-herb-pork-chops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/braised-herb-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creole-jambalaya\/" data-name=\"Creole Jambalaya\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps3123_SF143315D11_05_5b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-22407\" alt=\"exps3123\" title=\"exps3123\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3123-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creole-jambalaya\/" data-name=\"Creole Jambalaya\" data-module=\"content recirculation\" data-position=\"card title\">Creole Jambalaya<\/a><\/h2>Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. \u2014Ruby Williams, Bogalusa, Louisiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creole-jambalaya\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creole-jambalaya\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spaghetti-with-sausage-and-peppers\/" data-name=\"Spaghetti with Sausage and Peppers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps667_MRR143297D08_12_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-20283\" alt=\"Spaghetti with Sausage and Peppers\" title=\"Spaghetti with Sausage and Peppers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-667-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spaghetti-with-sausage-and-peppers\/" data-name=\"Spaghetti with Sausage and Peppers\" data-module=\"content recirculation\" data-position=\"card title\">Spaghetti with Sausage and Peppers<\/a><\/h2>Smoked turkey sausage with strips of fresh bell peppers is a healthy change of pace from Italian sausage or ground beef in your spaghetti. \u2014Ginger Harrell, El Dorado, Arkansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spaghetti-with-sausage-and-peppers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-with-sausage-and-peppers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-basil-jam\/" data-name=\"Strawberry Basil Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Strawberry-Basil-Jam_exps138133_CP143300D02_19_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-71459\" alt=\"Strawberry Basil Jam\" title=\"Strawberry Basil Jam\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-138133-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-basil-jam\/" data-name=\"Strawberry Basil Jam\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Basil Jam<\/a><\/h2>I make this recipe with fresh-picked strawberries and basil grown in my own herb garden. This unique sweet and savory jam makes a perfect gift\u2014just add a bright ribbon around the top with a gift tag! The deep red jam, laced with flecks of green basil, is so beautiful. \u2014Julie O'Neil, Two Harbors, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-basil-jam\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-basil-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-burgundy-over-noodles\/" data-name=\"Beef Burgundy Over Noodles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps16805_CFT163900B01_20_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-30959\" alt=\"Beef Burgundy Over Noodles\" title=\"Beef Burgundy Over Noodles\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-16805-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-burgundy-over-noodles\/" data-name=\"Beef Burgundy Over Noodles\" data-module=\"content recirculation\" data-position=\"card title\">Beef Burgundy Over Noodles<\/a><\/h2>I got this delightful beef burgundy recipe from my sister-in-law many years ago and have used it ever since. Whenever I serve it to guests, they always request this. The tender beef, mushrooms and flavorful sauce are delicious over noodles. \u2014Margaret Welder, Madrid, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-burgundy-over-noodles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/beef-burgundy-over-noodles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rigatoni-with-sausage-peas\/" data-name=\"Pasta with Sausage and Peas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_167133_SarahTramonte_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2073248\" alt=\"Single Servings Of Taste Of Home Pasta With Sausage and Peas Garnished With Feta And Basil\" title=\"Single Servings Of Taste Of Home Pasta With Sausage and Peas Garnished With Feta And Basil\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-167133-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rigatoni-with-sausage-peas\/" data-name=\"Pasta with Sausage and Peas\" data-module=\"content recirculation\" data-position=\"card title\">Pasta with Sausage and Peas<\/a><\/h2>This rustic pasta with sausage and peas is a simple, comforting meal that's perfect any night of the week. With a\u00a0creamy tomato sauce, bright-tasting cheese and pleasant pops of green, rigatoni is the perfect vessel.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rigatoni-with-sausage-peas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rigatoni-with-sausage-peas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"87 of the Best Dutch Oven Recipes: Soups, Desserts, Drinks and Mains","post_excerpt":"Put your favorite pot to work with our best Dutch oven recipes\u2014including recipes for dinners, sides, drinks and even desserts.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"delicious-dutch-oven-recipes","to_ping":"","pinged":"","post_modified":"2025-01-14 16:23:30","post_modified_gmt":"2025-01-14 22:23:30","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&#038;p=787336","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Put your favorite pot to work with our best Dutch oven recipes\u2014including recipes for dinners, sides, drinks and even desserts.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/delicious-dutch-oven-recipes\/","author_details":{"7247":{"ID":7247,"user_url":"","user_email":"katie.bandurski@trustedmediabrands.com","user_nicename":"kbandurski","user_login":"kbandurski","display_name":"Katie Bandurski","first_name":"Katie","last_name":"Bandurski","description":"As Senior Shopping Editor, Katie connects Taste Recipes readers with the best gifts, deals and home products on the market. 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