{"id":1529642,"date":"2020-09-19T08:37:30","date_gmt":"2020-09-19T13:37:30","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1529642"},"modified":"2024-01-04T02:48:56","modified_gmt":"2024-01-04T08:48:56","slug":"is-beef-jerky-healthy","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/is-beef-jerky-healthy\/","title":{"rendered":"Is Beef Jerky Healthy?"},"content":{"rendered":"
Beef jerky is the perfect salty road trip snack<\/a>. It comes in a variety of flavors (homemade teriyaki jerky<\/a>, anyone?) and has a long shelf life. It's also a popular work-from-home snack<\/a> because of its high protein and low carb content.<\/p>\r\n But a lot of people wonder: Is beef jerky healthy? Well, the answer is complicated...<\/p>\r\n\r\n Beef jerky is a protein powerhouse, with over 6 grams of protein per serving to fill you up without weighing you down. It's made from lean cuts of beef that have been dried and cured, and they are usually marinated in seasonings beforehand. These lean cuts are low in fat and carbs. One large piece of beef jerky has about 82 calories, 2.2 grams of carbs, 5.1 grams of fat and 6.6 grams of protein.<\/p>\r\n In addition to being a good source of lean protein, beef jerky is rich in iron, folate, calcium and vitamins A and C. Because it's been preserved, beef jerky is a convenient on-the-go snack and can easily be tossed in a work bag for snacking emergencies.<\/p>\r\n\r\n While beef jerky is chock-full of health benefits, it has its share of downsides as well. Because of the curing process, it's high in sodium with 443 milligrams in one serving (about 18% of the recommended daily total).<\/p>\r\n The American Cancer Society<\/a> recommends limiting your intake of red and processed meats like beef jerky. That's because the World Health Organization<\/a> has concluded that eating 50 grams of processed meat every day (about 2 to 3 large pieces of jerky) increases your risk for colon cancer by 18%. Eating that much red meat every day can also up your risk for pancreatic and prostate cancers.<\/p>\r\n The bottom line: Yes, beef jerky can be part of your healthy diet, but it isn't an everyday food.<\/p>\r\n\r\n The best way to find healthier beef jerky options is to be a food label expert. First, look for no added nitrites or nitrates; those are the preservatives that prevent bacteria growth but have been linked to certain types of cancer. Next, look for grass-fed, organic beef; this will give you more vitamins and minerals without the extra antibiotics and fillers.<\/p>\r\n If you're up for a project, try making your own beef jerky<\/a> so you know exactly what ingredients are being used. No time to make your own from scratch? Try these healthy brands of store-bought jerky.<\/p>\r\n\r\n This portable snack comes in a variety of flavors. It’s also popular because of its high protein and low carb content. Is beef jerky healthy, though?<\/p>\n","protected":false},"author":7006,"featured_media":1533123,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304988,305004],"categories-v2":[308935,308951],"coauthors":[98743],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"\nBeef Jerky Benefits<\/h2>\r\n
Is Beef Jerky Good for You?<\/h2>\r\n
How to Find Healthy Beef Jerky<\/h2>\r\n
Healthy Jerky Brands We Love<\/h3>\r\n
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<\/a><\/div>Fruit Skewers<\/a>Fruit skewers made with fresh fruit, cheese and a cinnamon yogurt dip will become a regular snack for every potluck, barbecue and game-day party.
<\/a><\/div>Chimichurri Monkey Bread<\/a>The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. Serve warm as an appetizer with marinara for dipping, or as a side to an Italian entree. \u2014Eden Dranger, Los Angeles\r\n
<\/a><\/div>Roasted Chickpeas<\/a>Crispy chickpeas will become a favorite when you need something crunchy on your salads and bowls. An added bonus? They're vegan!
<\/a><\/div>Nut Butter Cups<\/a>My indulgent, nutty treat is simple to make and looks fabulous. At our house, we use all-natural ingredients for them. \u2014Courtney Stultz, Weir, Kansas
<\/a><\/div>Soft Giant Pretzels<\/a>This giant pretzel recipe creates big soft pretzels that are perfect for any Oktoberfest celebration. Pair the bread machine pretzels with an ice-cold lager and a side of beer cheese sauce for dunking.
<\/a><\/div>Marinated Cheese<\/a>We blend cheddar and cream cheese and marinate it in an herb-infused, zesty vinaigrette for a fun appetizer or an ingredient you can use in many tasty ways.<\/span>
<\/a><\/div>Strawberry-Carrot Smoothies<\/a>My children resist veggies, but they love this carrot smoothie. It packs in lots of good-for-you fruits and veggies\u2014but to my kids, it's just a super delicious breakfast. \u2014Elisabeth Larsen, Pleasant Grove, Utah
<\/a><\/div>Garlic & Onion Cashews<\/a>You'll be set for either a quick snack or an easy hostess gift when you use this recipe. \u2014Anndrea Bailey, Huntington Beach, California
<\/a><\/div>Italian Snack Bread<\/a>I've served this snack bread alongside spaghetti, as an appetizer and as a main dish. Because it stays so tender, I often bake it a day before. \u2014Joan Nowacki, Pewaukee, Wisconsin
<\/a><\/div>Antipasto Skewers<\/a>Antipasto skewers\u2014the finger-friendly Italian kabobs with marinated vegetables, cheeses and tortellini\u2014 are precisely what you need for your next gathering. Mix and match your favorite ingredients for a unique and varied spread.
<\/a><\/div>Zucchini Muffins<\/a>These light, fluffy zucchini muffins are packed with shredded zucchini, chopped walnuts, dried currants and warm cinnamon spice. When life (or a friend, a coworker or a neighbor) gives you piles of zucchini, make zucchini muffins!
<\/a><\/div>Nutty Berry Trail Mix<\/a>This recipe, my son\u2019s favorite, earned me an A in my early childhood nutrition course. It lets you take control of what your children snack on! \u2014Cheri Majors, Claremont, California\r\n
<\/a><\/div>Garlic Bread Pizza<\/a>Our Test Kitchen-approved garlic bread pizza recipe needs four ingredients and 15 minutes. The results are a cheesy and oh-so-savory appetizer that can feed a crowd in a pinch!
<\/a><\/div>Mocha Pumpkin Seeds<\/a>Roasted pumpkin seeds are a classic fall snack. Kick them up a notch with instant coffee and cocoa powder for a mix that\u2019s mocha genius at any time of year. \u2014Rebekah Beyer, Sabetha, Kansas
<\/a><\/div>Thai Veggie Dip<\/a>This delicious dip is full of flavor, color and crunch, but not full of calories. There's mild sweetness from the honey with a bit of heat at the end from the pepper flakes. If spicy food is your thing, feel free to add an extra dash of pepper. \u2014Jeanne Holt, Mendota Heights, Minnesota
<\/a><\/div>Mango-Peach Smoothies<\/a>This is my toddler son's favorite breakfast\u2014he'll take one of these over pancakes any day! Get creative when mixing fruits and fruit-flavored yogurts; we love peach yogurt with mango, strawberry yogurt with blueberries or pina colada yogurt with mango and banana. \u2014Dana Herra, DeKalb, Illinois
<\/a><\/div>BLT Muffins<\/a>These muffins prove that the classic combo of bacon, lettuce and tomato is good for so much more than a sandwich. They're winners at both breakfast and dinner. \u2014Katie Koziolek, Hartland, Minnesota
<\/a><\/div>Frozen Berry & Yogurt Swirls<\/a>I enjoy these frozen yogurt pops because they double as a healthy snack and a cool, creamy sweet treat. \u2014Colleen Ludovice, Wauwatosa, Wisconsin
<\/a><\/div>Caramel Apple and Brie Skewers<\/a>I'm a caterer, and this is one of my best-selling appetizers. The shortcut of using prepared caramel makes these little apple skewers a snap to assemble. \u2014Camille Ellis, Tampa, Florida
<\/a><\/div>Pigs in a Pool<\/a>My kids love sausages and pancakes but making them during the week was out of the question. I bought the frozen variety on a stick but wasn't keen on the calories, additives or price. This version of pigs-in-a-blanket is a tasty, thrifty alternative. \u2014Lisa Dodd, Greenville, South Carolina
<\/a><\/div>Breakfast Cookies<\/a>I like to give my family a hearty start in the morning, especially when they have to eat in a hurry. These easy-to-make \"cookies\" are perfect for a breakfast on the run and really appeal to the kid in all of us. \u2014Wanda Cox, Roscommon, Michigan
<\/a><\/div>Chive Mascarpone Dip with Herbed Pita Chips<\/a>I have a massive herb garden in the summer, with an abundance of chives. This cream-cheesy dip helps use them up. Make it a few days in advance for best flavor. \u2014Sarah Vasques, Milford, New Hampshire\r\n
<\/a><\/div>Spicy Almonds<\/a>We like to venture out into the mountain range that surrounds our family cabin. These nuts never taste better than when we enjoy them together at the peak of an amazing hike. Almonds are extremely nutritious, and when dressed up with a wonderful blend of spices, they go from ordinary to awesome! \u2014Gina Myers, Spokane, Washington
<\/a><\/div>Grapes with Lemon-Honey Yogurt<\/a>We like to sweeten up Greek yogurt with honey, cinnamon and vanilla. The tasty dressing is a delightful counterpoint to plump grapes and crunchy nuts. \u2014Julie Sterchi, Campbellsville, Kentucky
<\/a><\/div>Microwave Egg Sandwich<\/a>If you're looking for a grab-and-go breakfast for busy days, this high-protein sandwich is low in fat and keeps me full all morning. Plus, it's only about 200 calories! \u2014Brenda Otto, Reedsburg, Wisconsin
<\/a><\/div>Mini Spinach Frittatas<\/a>People can't get enough of these pop-in-your-mouth mini frittatas. They're a cinch to make, freeze well and the recipe easily doubles for a crowd. \u2014Nancy Statkevicus, Tucson, Arizona
<\/a><\/div>Slow Cooker Party Mix<\/a>This mildly seasoned snack mix is always a party favorite. Served warm from a slow cooker, the munchable mixture is very satisfying. \u2014Dana Hughes, Gresham, Oregon
<\/a><\/div>Ham and Cheese Muffins<\/a>Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. \u2014Doris Heath, Franklin, North Carolina
<\/a><\/div>Fruity Red Smoothies<\/a>This thick, tangy drink combines the refreshing flavors of cranberries, raspberries and strawberries. Once you start sipping it, it disappears in a flash. \u2014Beverly Coyde, Gasport, New York
<\/a><\/div>Granola Blueberry Muffins<\/a>I wanted to put a new spin on muffins, so I mixed in some granola that contained lots of nuts, pumpkin seeds and shredded coconut. Then I brought a batch to work the next morning\u2014success!\u2014Megan Weiss, Menomonie, Wisconsin
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<\/a><\/div>
Fruit Skewers<\/a><\/h2>Fruit skewers made with fresh fruit, cheese and a cinnamon yogurt dip will become a regular snack for every potluck, barbecue and game-day party.
<\/a><\/div>
Chimichurri Monkey Bread<\/a><\/h2>The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. Serve warm as an appetizer with marinara for dipping, or as a side to an Italian entree. \u2014Eden Dranger, Los Angeles\r\n
<\/a><\/div>
Roasted Chickpeas<\/a><\/h2>Crispy chickpeas will become a favorite when you need something crunchy on your salads and bowls. An added bonus? They're vegan!