{"id":1532897,"date":"1969-12-31T18:00:00","date_gmt":"1970-01-01T00:00:00","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1532897"},"modified":"2024-10-01T17:03:48","modified_gmt":"2024-10-01T22:03:48","slug":"how-to-care-for-chrysanthemums","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-care-for-chrysanthemums\/","title":{"rendered":"How to Care for Chrysanthemums: 6 Things You Need to Know About Mums"},"content":{"rendered":"The star of every autumn display has got to be those lush, gorgeous mums in harvest shades of yellow, burgundy and orange, or pretty pinks, purples and whites. Here's how to care for chrysanthemums, plus how to choose the best plants for your fall garden.\r\n

Explore Annuals and Perennials<\/h2>\r\nChrysanthemums are either florist mums, which are best used as annuals, or garden mums, which can be grown as perennials<\/a>.\r\n\r\nIf you picked up your mums from the fall display at the corner store or supermarket, it's probably a florist mum. They're bred to be beautiful but won't survive the winter.\r\n\r\nWant hardy garden mums for your perennial garden<\/a>? Your best bet is to ask for them at a garden center or nursery.\r\n

Choose the Best Location<\/h2>\r\nIn zones 5-9, plant perennial garden mums in a full-sun spot. Well-draining soil is crucial to keep the plants healthy and ensure they'll return next year. Work organic matter into poor or compacted soils before planting your mums.\r\n\r\nFlorist mums are perfect choices for containers, to make stunning fall displays<\/a> near entryways and in window boxes. You can also plant these annual mums in your garden to bring end-of-season color after summer annuals are spent. Check our guide to learn how to care for an Easter lily<\/a>.\r\n

Plant Chrysanthemums Early<\/h2>\r\nPlant your perennial mums in the spring. This gives the plants the most time to establish root systems and gain strength before the first frost. Chrysanthemums grow up to three feet tall and up to two feet wide. Space your mums so they won't be crowded. Their shallow roots cannot compete with other plants for moisture.\r\n\r\nDig a hole twice as wide as the root ball, adding rich soil to the hole as you plant your mum. Add a layer of mulch at the base of the plant to help keep the soil moist.\r\n

Water Perennial Mums Often<\/h2>\r\nKeep your perennial mums well-watered; they need a lot of H2O and are susceptible to drying out. You can prune the tips of branches to encourage growth; two or three times is usually enough, stopping by mid-summer so the plants will bloom in the fall.\r\n

Choose the Right Potted Annual Mums<\/h2>\r\nBuy potted, annual mums that have lots of closed buds\u2014these will bloom the longest for you (think: if they're all blooming now\u2014there won't be much to look at later). Since they're usually root-bound, transplant them to larger containers if possible. If you can't re-pot them, set the pots on water-collecting saucers, so they stay hydrated longer after watering. And water often!\r\n\r\nYou can keep chrysanthemums indoors to improve air quality<\/a>, too.\r\n

Use Cut Mums in Arrangements<\/h2>\r\nIn the morning when plants are hydrated, cut the stems at an angle. Remove leaves that will be underwater and immediately place stems in tepid water. Bring the stems in water (with plant food added if you'd like) to a cool, dark place to rest overnight; this conditioning will extend the life of the cut flowers. Then, arrange your mums in a decorative vase. Learn more about how to arrange bouquets on a budget<\/a>. And if you love cut flowers, think about a flower subscription<\/a>!\r\n\r\n[embed_section]\r\n

Essentials for Plant Care<\/h4>\r\n[embed-content imageid=\"1646417\" title=\"Garden Spade\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.homedepot.com\/p\/Anvil-D-Handle-Garden-Spade-3531400\/307828184\" newtab=\"true\" \/]\r\n\r\n[embed-content imageid=\"1646362\" title=\"Shake 'n Feed\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.homedepot.com\/p\/Miracle-Gro-Shake-n-Feed-4-5-lbs-Rose-and-Bloom-Plant-Food-300221005\/300402739\" newtab=\"true\" \/]\r\n\r\n[embed-content imageid=\"1646367\" title=\"Organic Raised Bed Mix\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.homedepot.com\/p\/Castine-Blend-Organic-Raised-Bed-Planter-Gardening-Mix-1-cu-ft-1cbCRB1\/316361051\" newtab=\"true\" \/]\r\n\r\n[\/embed_section]\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

It’s time to show off a garden full of mums! 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Taking inspiration from her northeastern roots and Irish heritage, she shares her comfort food recipes on her site <em>Hungry Enough to Eat Six<\/em>. An expert in New England cuisine, Nancy enjoys delving into food history, viral recipes and regional dishes. Since becoming a Taste Recipes contributor, she\u2019s written about Fluffernutter sandwiches (a New England classic), re-created vintage Betty Crocker recipes, shared how to make \u201cmarry me chicken\u201d and much more. When she\u2019s not whipping up developing new recipes or testing cooking techniques, she loves finding vintage cookbooks from the last century to add to her growing collection.","twitter":"","instagram":"https:\/\/www.instagram.com\/hungryenoughtoeatsix\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/nancy-mock-hungry-enough-to-eat-six\/","tiktok":"https:\/\/www.tiktok.com\/@hungryenoughtoeatsix","youtube":"https:\/\/www.youtube.com\/@hungryenoughtoeatsix2945\/","location":"Worcester, MA","school_and_year":"University of Vermont","education":"University of Vermont, bachelor's in English","highlights":"<ul>\r\n \t<li>7 years of professional experience as a writer and food photographer for brands like <em>Taste Recipes,<\/em> <em>Mashed<\/em>, <em>Foodie<\/em>, <em>Reader's Digest<\/em> and <em>Birds & Blooms<\/em><\/li>\r\n \t<li>10 years as a <em>Taste Recipes<\/em> Community Cook<\/li>\r\n \t<li>Creator of<em> Hungry Enough to Eat Six<\/em>, which focuses on seasonal comfort food<\/li>\r\n \t<li>Grand-prize winner of the National Girl Scouts Cookie Recipe Content in 2016<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine & cocktails; product testing; gardening & plant care; grocery shopping; restaurants; travel","short_bio":"Nancy contributes writing, recipes and food photography to <em>Taste Recipes<\/em>, where she covers regional eats, food history and trending dishes. Her work can also be seen on her website, <em>Hungry Enough to Eat Six<\/em>, as well as other food-focused publications. 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