fresh pumpkin recipes<\/a>. They're sweeter, more tender and less fibrous than the large pumpkins used for carving jack-o'-lanterns.\r\nHow do you roast a pumpkin?\r\nTo make roasted pumpkin, cut it in half and scoop out the seeds and strings. Roast the halves in a 350\u00b0F oven until the pumpkin is tender. It may take up to an hour if the pumpkin is halved, but you can cut down on cooking time if you slice it into smaller pieces.\r\nDo you roast pumpkin with the skin on?\r\nWe recommend roasting a pumpkin with the skin on. It cuts down on prep time, and the skin is easy enough to remove after cooking the pumpkin. Let the pumpkin cool slightly after cooking, then use a paring knife to remove the skin. If you prefer to peel the pumpkin beforehand, pull a vegetable peeler over the entire surface to remove the skin in strips.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"In a recent chat, Ree Drummond\u2014aka The Pioneer Woman\u2014shared that she loves pumpkin scones. Here’s how to make them in your kitchen, with tips from Ree herself.<\/p>\n","protected":false},"author":7359,"featured_media":1536702,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303719,303720],"categories-v2":[308324,308345],"coauthors":[55779],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":""},"yoast_head":"\n
How to Make Pumpkin Scones, Ree Drummond's Favorite Baked Good<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/this-is-ree-drummonds-favorite-baked-good-and-how-to-make-it-yourself\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Make Pumpkin Scones, Ree Drummond's Favorite Baked Good","description":"In a recent chat, Ree Drummond\u2014aka The Pioneer Woman\u2014shared that she loves pumpkin scones. 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You will, too!","og_url":"https:\/\/www.tasteofhome.com\/article\/this-is-ree-drummonds-favorite-baked-good-and-how-to-make-it-yourself\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2020-10-08T17:56:38+00:00","article_modified_time":"2024-10-14T21:14:35+00:00","og_image":[{"width":2035,"height":1069,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/10\/ree-drummond-GettyImages-149669023.jpg","type":"image\/jpeg"}],"author":"Alexa Hackfort","twitter_card":"summary_large_image","twitter_title":"This Is Ree Drummond's Favorite Baked Good (and How to Make It Yourself)","twitter_description":"In a recent interview, the Pioneer Woman told us she loves this fall treat. You will, too!","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/10\/ree-drummond_pumpkin-scones-feature.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Alexa Hackfort","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/this-is-ree-drummonds-favorite-baked-good-and-how-to-make-it-yourself\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/this-is-ree-drummonds-favorite-baked-good-and-how-to-make-it-yourself\/"},"author":{"name":"Sydney Watson","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/2417cb9a12997f51d11f279a713a974d"},"headline":"This Is Ree Drummond’s Favorite Baked Good (and How to Make It Yourself)","datePublished":"2020-10-08T17:56:38+00:00","dateModified":"2024-10-14T21:14:35+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/this-is-ree-drummonds-favorite-baked-good-and-how-to-make-it-yourself\/"},"wordCount":617,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/this-is-ree-drummonds-favorite-baked-good-and-how-to-make-it-yourself\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/10\/ree-drummond_pumpkin-scones-feature.jpg","keywords":["News","People in Food"],"articleSection":["329666"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/this-is-ree-drummonds-favorite-baked-good-and-how-to-make-it-yourself\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/this-is-ree-drummonds-favorite-baked-good-and-how-to-make-it-yourself\/","url":"https:\/\/www.tasteofhome.com\/article\/this-is-ree-drummonds-favorite-baked-good-and-how-to-make-it-yourself\/","name":"How to Make Pumpkin Scones, Ree Drummond's Favorite Baked Good","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/this-is-ree-drummonds-favorite-baked-good-and-how-to-make-it-yourself\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/this-is-ree-drummonds-favorite-baked-good-and-how-to-make-it-yourself\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/10\/ree-drummond_pumpkin-scones-feature.jpg","datePublished":"2020-10-08T17:56:38+00:00","dateModified":"2024-10-14T21:14:35+00:00","description":"In a recent chat, Ree Drummond\u2014aka The Pioneer Woman\u2014shared that she loves pumpkin scones. 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Based in Milwaukee, she enjoys exploring the city, tackling new recipes and planning her next trip.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"","school_and_year":"","education":"","highlights":"","expertise":"","short_bio":"","user_nicename":"alexa-hackfort","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"1160462\" title=\"100 Baked Goods Packed with Pumpkin\"]":{"ID":1160462,"post_author":"7028","post_date":"2019-08-09 15:29:39","post_date_gmt":"2019-08-09 20:29:39","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-chicken-pumpkin-pizza\/" data-name=\"Spicy Chicken Pumpkin Pizza\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/06\/Healthy-Chipotle-Chicken-Pumpkin-Pizza-_EXPS_TOHON20_246665_B06_04_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1519265\" alt=\"Healthy Chipotle Chicken Pumpkin Pizza\" title=\"Healthy Chipotle Chicken Pumpkin Pizza\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-246665-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-chicken-pumpkin-pizza\/" data-name=\"Spicy Chicken Pumpkin Pizza\" data-module=\"content recirculation\" data-position=\"card title\">Spicy Chicken Pumpkin Pizza<\/a><\/h2>Think pizza and pumpkin can\u2019t go together? This chicken pumpkin pizza will change your mind. The sweetness of the pumpkin paired with the spice of the chipotle peppers makes for a delicious, balanced sauce. I love that this recipe incorporates healthy ingredients in a fun, family-friendly way. \u2014Julie Peterson, Crofton, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-chicken-pumpkin-pizza\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-chicken-pumpkin-pizza\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-pumpkin-goat-cheese-alfredo-with-bacon\/" data-name=\"Baked Pumpkin Goat Cheese Alfredo with Bacon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Baked-Pumpkin-Goat-Cheese-Alfredo-with-Bacon_EXPS_THSO17_200971_D04_19_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359872\" alt=\"Baked Pumpkin Goat Cheese Alfredo with Bacon\" title=\"Baked Pumpkin Goat Cheese Alfredo with Bacon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-200971-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-pumpkin-goat-cheese-alfredo-with-bacon\/" data-name=\"Baked Pumpkin Goat Cheese Alfredo with Bacon\" data-module=\"content recirculation\" data-position=\"card title\">Baked Pumpkin Goat Cheese Alfredo with Bacon<\/a><\/h2>This is a unique and delicious pasta, perfect for fall. I made this for my girlfriends, and everyone asked for the recipe! \u2014Ashley Lecker, Green Bay, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-pumpkin-goat-cheese-alfredo-with-bacon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-pumpkin-goat-cheese-alfredo-with-bacon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheese-pumpkin-filled-manicotti\/" data-name=\"Cheese & Pumpkin-Filled Manicotti\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cheese-Pumpkin-Filled-Manicotti_exps170614_CW132792A07_09_4b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-80165\" alt=\"Cheese & Pumpkin-Filled Manicotti\" title=\"Cheese & Pumpkin-Filled Manicotti\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-170614-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheese-pumpkin-filled-manicotti\/" data-name=\"Cheese & Pumpkin-Filled Manicotti\" data-module=\"content recirculation\" data-position=\"card title\">Cheese & Pumpkin-Filled Manicotti<\/a><\/h2>Our family adores autumn and anything to do with pumpkins! This warm, comforting recipe is so easy to put together on a cool fall weeknight. When I have time, I make homemade ravioli and tortellini using this same filling. It also works well in stuffed shells. \u2014Mandy Howison, Renfrew, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheese-pumpkin-filled-manicotti\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheese-pumpkin-filled-manicotti\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-lasagna\/" data-name=\"Pumpkin Lasagna\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pumpkin-Lasagna_EXPS_PCBBZ17_45358_C03_23_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-51665\" alt=\"Pumpkin Lasagna\" title=\"Pumpkin Lasagna\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45358-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-lasagna\/" data-name=\"Pumpkin Lasagna\" data-module=\"content recirculation\" data-position=\"card title\">Pumpkin Lasagna<\/a><\/h2>I especially like this comforting fall dish because it's vegetarian. Even friends who aren't big fans of pumpkin are surprised by this delectable lasagna. Canned pumpkin and no-cook noodles make it a cinch to prepare. \u2014Tamara Huron, New Market, Alabama<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-lasagna\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-lasagna\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-stuffed-pumpkins\/" data-name=\"Sausage-Stuffed Pumpkins\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sausage-Stuffed-Pumpkins_EXPS_PCBBZ19_34055_E09_19_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-812022\" alt=\"Sausage-Stuffed Pumpkins\" title=\"Sausage-Stuffed Pumpkins\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-34055-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-stuffed-pumpkins\/" data-name=\"Sausage-Stuffed Pumpkins\" data-module=\"content recirculation\" data-position=\"card title\">Sausage-Stuffed Pumpkins<\/a><\/h2>Baking a meal in a pumpkin is such a fun fall idea! To serve the dish, cut the pumpkin into wedges, giving each person both pumpkin and stuffing. \u2014Rebecca Baird, Salt Lake City, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-stuffed-pumpkins\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-stuffed-pumpkins\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-winter-squash-casserole\/" data-name=\"Maple Winter Squash Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Maple-Winter-Squash-Casserole_EXPS_THCA18_168633_D11_03_6b-3.jpg?fit=1024,1024\" class=\"large alignleft wp-image-633656\" alt=\"Maple Winter Squash Casserole\" title=\"Maple Winter Squash Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-168633-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-winter-squash-casserole\/" data-name=\"Maple Winter Squash Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Maple Winter Squash Casserole<\/a><\/h2>This scrumptious casserole combines pumpkin and two other kinds of squash in a creamy, savory mix. The recipe also would work with other squash combos, or just one type instead of three. Have fun with it\u2014you really can't go wrong! \u2014Joanne Iovino, Kings Park, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-winter-squash-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/maple-winter-squash-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-rice-stuffed-pumpkins\/" data-name=\"Sausage & Rice Stuffed Pumpkins\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sausage-Rice-Stuffed-Pumpkins_exps48902_HC143213D11_06_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-55563\" alt=\"Sausage & Rice Stuffed Pumpkins\" title=\"Sausage & Rice Stuffed Pumpkins\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48902-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-rice-stuffed-pumpkins\/" data-name=\"Sausage & Rice Stuffed Pumpkins\" data-module=\"content recirculation\" data-position=\"card title\">Sausage & Rice Stuffed Pumpkins<\/a><\/h2>My children often request this dish. It also adds a great \"wow\" factor to a festive buffet table.\u2014Andria Peckham, Lowell, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-rice-stuffed-pumpkins\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-rice-stuffed-pumpkins\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-pumpkin-salad-with-orange-dressing\/" data-name=\"Roasted Pumpkin Salad with Orange Dressing\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Roasted-Pumpkin-Salad-with-Orange-Dressing_EXPS_TOHCA19_178525_C03_14_2B_rms.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1238945\" alt=\"Roasted Pumpkin Salad with Orange Dressing\" title=\"Roasted Pumpkin Salad with Orange Dressing\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-178525-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-pumpkin-salad-with-orange-dressing\/" data-name=\"Roasted Pumpkin Salad with Orange Dressing\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Pumpkin Salad with Orange Dressing<\/a><\/h2>Roasted pumpkin and dried fruits make this beautiful seasonal salad a natural match for holiday recipes. The dressing is a light, tasty mix of honey, olive oil and balsamic vinegar. Top it all off with crumbled goat cheese for that final tangy touch. \u2014Sasha King, Westlake Village, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-pumpkin-salad-with-orange-dressing\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-pumpkin-salad-with-orange-dressing\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-pumpkin-nachos\/" data-name=\"Roasted Pumpkin Nachos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Pumpkin-Nachos_EXPS_PCBBZ19_170497_E09_19_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-811874\" alt=\"Roasted Pumpkin Nachos\" title=\"Roasted Pumpkin Nachos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-170497-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-pumpkin-nachos\/" data-name=\"Roasted Pumpkin Nachos\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Pumpkin Nachos<\/a><\/h2>I had previously made this dish with black beans and corn off the cob in the summer. Wanting to try it with fresh fall ingredients, I replaced the corn with roasted pumpkin\u2014yum! It's also good with butternut squash. \u2014Lesle Harwood, Douglassville, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-pumpkin-nachos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-pumpkin-nachos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-fall-vegetables\/" data-name=\"Roasted Fall Vegetables\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Fall-Vegetables_EXPS_PCBZ19_41571_E09_17_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1233558\" alt=\"Roasted Fall Vegetables\" title=\"Roasted Fall Vegetables\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41571-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-fall-vegetables\/" data-name=\"Roasted Fall Vegetables\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Fall Vegetables<\/a><\/h2>I love serving this tender veggie side dish as part of a comforting dinner on a chilly night. The cayenne pepper lends zippy flavor that's not overpowering. \u2014Juli Meyers, Hinesville, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-fall-vegetables\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-fall-vegetables\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scented-rice-in-baked-pumpkin\/" data-name=\"Scented Rice in a Baked Pumpkin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Scented-Rice-in-Baked-Pumpkin_EXPS_PCBBZ19_40481_E09_19_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-811972\" alt=\"Scented Rice in a Baked Pumpkin\" title=\"Scented Rice in a Baked Pumpkin\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40481-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scented-rice-in-baked-pumpkin\/" data-name=\"Scented Rice in a Baked Pumpkin\" data-module=\"content recirculation\" data-position=\"card title\">Scented Rice in a Baked Pumpkin<\/a><\/h2>This easy, delicious and healthy side is a showpiece that always delights. You can use grain, squash, fruits and nuts to suit your taste\u2014it's impossible to go wrong! \u2014Lynn Heisel, Jackson, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scented-rice-in-baked-pumpkin\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/scented-rice-in-baked-pumpkin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-pumpkin-and-brussels-sprouts\/" data-name=\"Roasted Pumpkin and Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps170566_HCA153382D11_06_13b.jpg?fit=700,1024\" class=\"large alignleft wp-image-80152\" alt=\"Roasted Pumpkin and Brussels Sprouts\" title=\"Roasted Pumpkin and Brussels Sprouts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-170566-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-pumpkin-and-brussels-sprouts\/" data-name=\"Roasted Pumpkin and Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Pumpkin and Brussels Sprouts<\/a><\/h2>While traveling to Taiwan, I had the pleasure of trying a unique vegetable dish that included fresh pumpkin. It inspired me to roast pumpkin with Brussels sprouts. \u2014Pam Correll, Brockport, Pennsylvania <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-pumpkin-and-brussels-sprouts\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-pumpkin-and-brussels-sprouts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/festive-fall-falafel\/" data-name=\"Pumpkin Falafel\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/Festive-Fall-Falafels-_EXPS_RC21_258555_B05_13_11b.jpg?fit=700,700\" class=\"large alignleft wp-image-1686539\" alt=\"Festive Fall Falafels Exps Rc21 258555 B05 13 11b\" title=\"Festive Fall Falafels Exps Rc21 258555 B05 13 11b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-258555-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/festive-fall-falafel\/" data-name=\"Pumpkin Falafel\" data-module=\"content recirculation\" data-position=\"card title\">Pumpkin Falafel<\/a><\/h2>Falafel is the ultimate Middle Eastern street food. Pumpkin adds a light sweetness and keeps the patties moist while baking. Top these beauties with a sweet and savory maple tahini sauce. You can serve them sandwich-style, as an appetizer over a bed of greens, or with soup and salad. \u2014Julie Peterson, Crofton, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/festive-fall-falafel\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/festive-fall-falafel\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tex-mex-bean-bake-with-cornbread-topping\/" data-name=\"Tex-Mex Bean Bake with Pumpkin Cornbread Topping\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tex-Mex-Bean-Bake-with-Corn-Bread-Topping_EXPS_PCBZ18_77580_B04_26_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1453872\" alt=\"Tex-Mex Bean Bake with Pumpkin Cornbread Topping\" title=\"Tex-Mex Bean Bake with Pumpkin Cornbread Topping\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-77580-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tex-mex-bean-bake-with-cornbread-topping\/" data-name=\"Tex-Mex Bean Bake with Pumpkin Cornbread Topping\" data-module=\"content recirculation\" data-position=\"card title\">Tex-Mex Bean Bake with Pumpkin Cornbread Topping<\/a><\/h2>I frequently cooked this dish when I was on the cross-country team in college. We loved this veggie-packed bake so much I would have to make two! For a meaty version, substitute shredded chicken for half of the potato. \u2014Samantha Westveer, Kentwood, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tex-mex-bean-bake-with-cornbread-topping\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tex-mex-bean-bake-with-cornbread-topping\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<h2>Baked Pumpkin Recipes FAQ<\/h2>\r\n<h3>What is the best kind of fresh pumpkin for roasting?<\/h3>\r\nSmall pumpkins (known as sugar or pie pumpkins) are the best varieties for <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-fresh-pumpkin-recipes\/\" rel=\"noopener noreferrer\">fresh pumpkin recipes<\/a>. They're sweeter, more tender and less fibrous than the large pumpkins used for carving jack-o'-lanterns.\r\n<h3>How do you roast a pumpkin?<\/h3>\r\nTo make roasted pumpkin, cut it in half and scoop out the seeds and strings. Roast the halves in a 350\u00b0F oven until the pumpkin is tender. It may take up to an hour if the pumpkin is halved, but you can cut down on cooking time if you slice it into smaller pieces.\r\n<h3>Do you roast pumpkin with the skin on?<\/h3>\r\nWe recommend roasting a pumpkin with the skin on. It cuts down on prep time, and the skin is easy enough to remove after cooking the pumpkin. Let the pumpkin cool slightly after cooking, then use a paring knife to remove the skin. If you prefer to peel the pumpkin beforehand, pull a vegetable peeler over the entire surface to remove the skin in strips.","post_title":"14 Baked Pumpkin Recipes to Satisfy Your Savory Fall Cravings","post_excerpt":"Our collection of savory baked pumpkin recipes includes roasted pumpkin nachos, pasta and pizza, plus a few savory stuffed pumpkin recipes.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"baked-goods-pumpkin","to_ping":"","pinged":"","post_modified":"2024-12-03 12:36:45","post_modified_gmt":"2024-12-03 18:36:45","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=1160462","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"This collection of savory baked pumpkin recipes proves that pumpkin isn't just for dessert. Explore our top roasted pumpkin ideas for salads, pasta, pizza and more.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/baked-goods-pumpkin\/","author_details":{"368331":{"ID":"368331","display_name":"Nancy Mock","first_name":"Nancy","last_name":"Mock","user_login":"nancy-mock","user_email":"Nancy@hungryenoughtoeatsix.com","linked_account":"","website":"https:\/\/hungryenoughtoeatsix.com\/","description":"Nancy has shared her home cooking and baked goods with loved ones her entire life. Taking inspiration from her northeastern roots and Irish heritage, she shares her comfort food recipes on her site <em>Hungry Enough to Eat Six<\/em>. An expert in New England cuisine, Nancy enjoys delving into food history, viral recipes and regional dishes. Since becoming a Taste Recipes contributor, she\u2019s written about Fluffernutter sandwiches (a New England classic), re-created vintage Betty Crocker recipes, shared how to make \u201cmarry me chicken\u201d and much more. When she\u2019s not whipping up developing new recipes or testing cooking techniques, she loves finding vintage cookbooks from the last century to add to her growing collection.","twitter":"","instagram":"https:\/\/www.instagram.com\/hungryenoughtoeatsix\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/nancy-mock-hungry-enough-to-eat-six\/","tiktok":"https:\/\/www.tiktok.com\/@hungryenoughtoeatsix","youtube":"https:\/\/www.youtube.com\/@hungryenoughtoeatsix2945\/","location":"Worcester, MA","school_and_year":"University of Vermont","education":"University of Vermont, bachelor's in English","highlights":"<ul>\r\n \t<li>7 years of professional experience as a writer and food photographer for brands like <em>Taste Recipes,<\/em> <em>Mashed<\/em>, <em>Foodie<\/em>, <em>Reader's Digest<\/em> and <em>Birds & Blooms<\/em><\/li>\r\n \t<li>10 years as a <em>Taste Recipes<\/em> Community Cook<\/li>\r\n \t<li>Creator of<em> Hungry Enough to Eat Six<\/em>, which focuses on seasonal comfort food<\/li>\r\n \t<li>Grand-prize winner of the National Girl Scouts Cookie Recipe Content in 2016<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine & cocktails; product testing; gardening & plant care; grocery shopping; restaurants; travel","short_bio":"Nancy contributes writing, recipes and food photography to <em>Taste Recipes<\/em>, where she covers regional eats, food history and trending dishes. Her work can also be seen on her website, <em>Hungry Enough to Eat Six<\/em>, as well as other food-focused publications. Nancy and her family live in New England and she\u2019ll never say no to a plate of gravy-laden poutine.","user_nicename":"nancy-mock","type":"guest-author","nickname":""}},"yoast_wpseo_title":"14 Best Baked Pumpkin Recipes for Savory Fall Meals","yoast_wpseo_metadesc":"Our collection of savory baked pumpkin recipes includes roasted pumpkin nachos, pasta and pizza, plus a few savory stuffed pumpkin recipes.","tmbi_first_associated":[{"term_id":146007,"name":"Tasteofhome.com","slug":"toh-com","term_group":0,"term_taxonomy_id":146007,"taxonomy":"tmbi_first_associated","description":"11","parent":145947,"count":1557,"filter":"raw","term_order":"0"}],"current_site_slug":"toh-com","featured_img_id":2081484,"featured_img":{"2081484":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/14-Baked-Pumpkin-Recipes-to-Satisfy-Your-Savory-Fall-Cravings_FT_OTedit.jpg","post_data":{"ID":2081484,"post_author":"8071","post_date":"2024-11-20 07:38:10","post_date_gmt":"2024-11-20 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You will, too!"],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1536554"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7359"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1536554"}],"version-history":[{"count":7,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1536554\/revisions"}],"predecessor-version":[{"id":1990149,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1536554\/revisions\/1990149"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1536702"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1536554"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1536554"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1536554"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1536554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"NEW](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/10\/ree-drummond_pumpkin-scones.jpg?fit=700,800\")
<\/h2>\r\n![\"Healthy](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/06\/Healthy-Chipotle-Chicken-Pumpkin-Pizza-_EXPS_TOHON20_246665_B06_04_5b.jpg?fit=1024,1024\" "\\"Healthy")
<\/a><\/div>Spicy Chicken Pumpkin Pizza<\/a>Think pizza and pumpkin can\u2019t go together? This chicken pumpkin pizza will change your mind. The sweetness of the pumpkin paired with the spice of the chipotle peppers makes for a delicious, balanced sauce. I love that this recipe incorporates healthy ingredients in a fun, family-friendly way. \u2014Julie Peterson, Crofton, Maryland![\"Baked](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Baked-Pumpkin-Goat-Cheese-Alfredo-with-Bacon_EXPS_THSO17_200971_D04_19_5b.jpg?fit=700,1024\" "\\"Baked")
<\/a><\/div>Baked Pumpkin Goat Cheese Alfredo with Bacon<\/a>This is a unique and delicious pasta, perfect for fall. I made this for my girlfriends, and everyone asked for the recipe! \u2014Ashley Lecker, Green Bay, Wisconsin![\"Cheese](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cheese-Pumpkin-Filled-Manicotti_exps170614_CW132792A07_09_4b_RMS.jpg?fit=700,1024\" "\\"Cheese")
<\/a><\/div>Cheese & Pumpkin-Filled Manicotti<\/a>Our family adores autumn and anything to do with pumpkins! This warm, comforting recipe is so easy to put together on a cool fall weeknight. When I have time, I make homemade ravioli and tortellini using this same filling. It also works well in stuffed shells. \u2014Mandy Howison, Renfrew, Pennsylvania![\"Pumpkin](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pumpkin-Lasagna_EXPS_PCBBZ17_45358_C03_23_5b.jpg?fit=700,1024\" "\\"Pumpkin")
<\/a><\/div>Pumpkin Lasagna<\/a>I especially like this comforting fall dish because it's vegetarian. Even friends who aren't big fans of pumpkin are surprised by this delectable lasagna. Canned pumpkin and no-cook noodles make it a cinch to prepare. \u2014Tamara Huron, New Market, Alabama![\"Sausage-Stuffed](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sausage-Stuffed-Pumpkins_EXPS_PCBBZ19_34055_E09_19_2b.jpg?fit=1024,1024\" "\\"Sausage-Stuffed")
<\/a><\/div>Sausage-Stuffed Pumpkins<\/a>Baking a meal in a pumpkin is such a fun fall idea! To serve the dish, cut the pumpkin into wedges, giving each person both pumpkin and stuffing. \u2014Rebecca Baird, Salt Lake City, Utah![\"Maple](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Maple-Winter-Squash-Casserole_EXPS_THCA18_168633_D11_03_6b-3.jpg?fit=1024,1024\" "\\"Maple")
<\/a><\/div>Maple Winter Squash Casserole<\/a>This scrumptious casserole combines pumpkin and two other kinds of squash in a creamy, savory mix. The recipe also would work with other squash combos, or just one type instead of three. Have fun with it\u2014you really can't go wrong! \u2014Joanne Iovino, Kings Park, New York![\"Sausage](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sausage-Rice-Stuffed-Pumpkins_exps48902_HC143213D11_06_6bC_RMS.jpg?fit=700,1024\" "\\"Sausage")
<\/a><\/div>Sausage & Rice Stuffed Pumpkins<\/a>My children often request this dish. It also adds a great \"wow\" factor to a festive buffet table.\u2014Andria Peckham, Lowell, Michigan![\"Roasted](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Roasted-Pumpkin-Salad-with-Orange-Dressing_EXPS_TOHCA19_178525_C03_14_2B_rms.jpg?fit=1024,1024\" "\\"Roasted")
<\/a><\/div>Roasted Pumpkin Salad with Orange Dressing<\/a>Roasted pumpkin and dried fruits make this beautiful seasonal salad a natural match for holiday recipes. The dressing is a light, tasty mix of honey, olive oil and balsamic vinegar. Top it all off with crumbled goat cheese for that final tangy touch. \u2014Sasha King, Westlake Village, California![\"Roasted](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Pumpkin-Nachos_EXPS_PCBBZ19_170497_E09_19_5b.jpg?fit=1024,1024\" "\\"Roasted")
<\/a><\/div>Roasted Pumpkin Nachos<\/a>I had previously made this dish with black beans and corn off the cob in the summer. Wanting to try it with fresh fall ingredients, I replaced the corn with roasted pumpkin\u2014yum! It's also good with butternut squash. \u2014Lesle Harwood, Douglassville, Pennsylvania![\"Roasted](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Fall-Vegetables_EXPS_PCBZ19_41571_E09_17_5b.jpg?fit=1024,1024\" "\\"Roasted")
<\/a><\/div>Roasted Fall Vegetables<\/a>I love serving this tender veggie side dish as part of a comforting dinner on a chilly night. The cayenne pepper lends zippy flavor that's not overpowering. \u2014Juli Meyers, Hinesville, Georgia![\"Scented](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Scented-Rice-in-Baked-Pumpkin_EXPS_PCBBZ19_40481_E09_19_1b.jpg?fit=1024,1024\" "\\"Scented")
<\/a><\/div>Scented Rice in a Baked Pumpkin<\/a>This easy, delicious and healthy side is a showpiece that always delights. You can use grain, squash, fruits and nuts to suit your taste\u2014it's impossible to go wrong! \u2014Lynn Heisel, Jackson, Missouri![\"Roasted](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps170566_HCA153382D11_06_13b.jpg?fit=700,1024\" "\\"Roasted")
<\/a><\/div>Roasted Pumpkin and Brussels Sprouts<\/a>While traveling to Taiwan, I had the pleasure of trying a unique vegetable dish that included fresh pumpkin. It inspired me to roast pumpkin with Brussels sprouts. \u2014Pam Correll, Brockport, Pennsylvania ![\"Festive](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/Festive-Fall-Falafels-_EXPS_RC21_258555_B05_13_11b.jpg?fit=700,700\" "\\"Festive")
<\/a><\/div>Pumpkin Falafel<\/a>Falafel is the ultimate Middle Eastern street food. Pumpkin adds a light sweetness and keeps the patties moist while baking. Top these beauties with a sweet and savory maple tahini sauce. You can serve them sandwich-style, as an appetizer over a bed of greens, or with soup and salad. \u2014Julie Peterson, Crofton, Maryland![\"Tex-Mex](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tex-Mex-Bean-Bake-with-Corn-Bread-Topping_EXPS_PCBZ18_77580_B04_26_4b.jpg?fit=1024,1024\" "\\"Tex-Mex")
<\/a><\/div>Tex-Mex Bean Bake with Pumpkin Cornbread Topping<\/a>I frequently cooked this dish when I was on the cross-country team in college. We loved this veggie-packed bake so much I would have to make two! For a meaty version, substitute shredded chicken for half of the potato. \u2014Samantha Westveer, Kentwood, Michigan