{"id":1538396,"date":"2020-10-14T08:26:23","date_gmt":"2020-10-14T13:26:23","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1538396"},"modified":"2024-09-13T05:50:28","modified_gmt":"2024-09-13T10:50:28","slug":"canned-pumpkin-puree-substitutions","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/canned-pumpkin-puree-substitutions\/","title":{"rendered":"3 Easy Substitutions for Canned Pumpkin"},"content":{"rendered":"It's every baker's worst nightmare: You push your cart down the baking aisle looking for all the ingredients you need for your favorite fall recipes\u2014and the store is out of <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-canned-pumpkin\/\">canned pumpkin<\/a>. If you love <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-bars\/\">pumpkin bars<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-pumpkin-dessert-recipes\/\">pumpkin pie<\/a>, this really does feel like a bad dream.\r\n\r\nBut there's some good news: There are substitutions for canned pumpkin puree. You can still make your favorite treats, just with a few tweaks. Here's what you can use while your store restocks.\r\n<h2>1. Fresh Pumpkin Puree<\/h2>\r\n<img class=\"aligncenter size-large wp-image-1538413\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/10\/Fresh-pumpkin-puree.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/>\r\n\r\nWhile <a href=\"https:\/\/www.tasteofhome.com\/article\/the-surprising-reason-why-you-should-cook-with-canned-pumpkin\/\">our Test Kitchen recommends using canned pumpkin<\/a> whenever possible, it doesn't mean that fresh pumpkin puree doesn't have a place in your kitchen. Fresh pumpkin is the ideal alternative for recipes that call for solid-pack canned pumpkin.\r\n\r\nTo <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-make-pumpkin-puree\/\">make pumpkin puree<\/a>, first make sure you're grabbing the right kind of pumpkin. Look for pumpkins labeled as pie, sugar pie or baking pumpkins (regular carving pumpkins don't fit the bill here!). Then you'll clean, roast and puree the pumpkin in a <a href=\"https:\/\/www.tasteofhome.com\/article\/best-food-processor\/\">food processor<\/a>.\r\n\r\nIt's not difficult to do, but it's definitely more time-consuming than popping open a can.\r\n<h2><strong>2. Canned Sweet Potatoes<\/strong><\/h2>\r\n<img class=\"aligncenter size-large wp-image-1538418\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/10\/Canned-yams-GettyImages-675091708.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/>\r\n\r\nCanned yams or sweet potatoes can also be used in place of canned pumpkin puree. It's a simple swap to make. Just drain the sweet potatoes and use them in the same proportion as the canned pumpkin.\r\n\r\nSweet potatoes and pumpkin do taste a little different, of course, but the texture and color are very similar. Also, once you layer on the <a href=\"https:\/\/www.tasteofhome.com\/collection\/holiday-spices-to-have-in-your-pantry\/\">baking spices<\/a>, these differences won't be as prominent.\r\n<h2><strong>3. Roasted Squash<\/strong><\/h2>\r\n<img class=\"aligncenter size-large wp-image-548638\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Baked-Butternut-Squash_EXPS_SDDJ18_27311_B08_09_5b.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/>\r\n\r\nWhen all else fails, you can always roast up another type of squash and use it in recipes that call for pumpkin. Butternut, buttercup, <a href=\"https:\/\/www.tasteofhome.com\/article\/honeynut-squash\/\">honeynut<\/a> and acorn squashes are all suitable substitutes. Each of these types of squash has a similar texture to pumpkin and some natural sweetness. To substitute these squashes for pumpkin, prepare them as you would pumpkin for fresh pumpkin puree: clean, roast, puree in a food processor. Use in the same proportions as pumpkin puree.\r\n\r\nWe get it if acorn squash pie doesn\u2019t have the same appeal as pumpkin, but these substitutions can be especially useful in savory pumpkin recipes.\r\n\r\nWith these easy substitutions for pumpkin in mind, you don't need to fret if you don't see your go-to brand of pumpkin on the shelf. Just search for some canned yams or head to the produce department.","protected":false},"excerpt":{"rendered":"<p>Can&#8217;t find canned pumpkin? Don&#8217;t worry! You can still make your favorite fall treats with these substitutions.<\/p>\n","protected":false},"author":7075,"featured_media":1538406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[306848,307759,303883,303897,307614],"categories-v2":[309603,310724,308476,308490,310591],"coauthors":[39610],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>3 Easy Substitutions for Canned Pumpkin | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/canned-pumpkin-puree-substitutions\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"3 Easy Substitutions for Canned Pumpkin | Taste Recipes","description":"Can't find canned pumpkin? 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Lisa also shared her cooking insights with half a million Taste Recipes newsletter readers.\u00a0The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for more than 20,000 home bakers.<\/p>\r\n<p>Lisa now shares stories about baking, family and crafting on Instagram and her lifestyle blog.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/cabininthecity\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lisa-kaminski","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Edgewood College","education":"<p>Edgewood College, bachelor's degree in communications and Spanish<\/p>","highlights":"<ul>\r\n<li>Six years of professional food writing experience with Taste Recipes<\/li>\r\n<li>Led the Taste Recipes Bakeable program, a guide-to-baking hub and social community of more than 20,000 home bakers<\/li>\r\n<li>Creator of lifestyle blog Cabin in the City\u00a0<\/li>\r\n<\/ul>","expertise":"Baking bread, cakes and cookies; PIE PASTRY; Polish cuisine","short_bio":"<p>Lisa is a former Taste Recipes editor. 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