So add this Danish dough whisk to your shopping list and grab one for a friend. You can pick it up on Amazon<\/a> for less than $20. While you're shopping, add some of these other prep tools<\/a> to your cart, then get ready to bake!<\/p>\r\n\r\n\r\n Have you seen this loopy tool before? We gave a Danish dough whisk a try. Find out if it’s worth a spot in your kitchen.<\/p>\n","protected":false},"author":7075,"featured_media":2134237,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304158,303868,303882,304150],"categories-v2":[310461,309438,308467,308474,309434],"coauthors":[39610],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":{"ID":2134242,"id":2134242,"title":"Danish Dough Whisk Lisa Kaminski Ksedit Long Pin","filename":"Danish-Dough-Whisk_Lisa-Kaminski_KSedit_Long-Pin.jpg","filesize":442236,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Danish-Dough-Whisk_Lisa-Kaminski_KSedit_Long-Pin.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2134242","alt":"Danish Dough Whisk","author":"7948","description":"","caption":"","name":"danish-dough-whisk_lisa-kaminski_ksedit_long-pin","status":"inherit","uploaded_to":2133977,"date":"2025-04-16 10:24:01","modified":"2025-04-16 10:24:36","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.tasteofhome.com\/wp-includes\/images\/media\/default.png","width":1000,"height":1500,"sizes":{"thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Danish-Dough-Whisk_Lisa-Kaminski_KSedit_Long-Pin.jpg?resize=150,150","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Danish-Dough-Whisk_Lisa-Kaminski_KSedit_Long-Pin.jpg?fit=300,300","medium-width":300,"medium-height":300,"medium_large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Danish-Dough-Whisk_Lisa-Kaminski_KSedit_Long-Pin.jpg?fit=768,0","medium_large-width":768,"medium_large-height":0,"large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Danish-Dough-Whisk_Lisa-Kaminski_KSedit_Long-Pin.jpg?fit=700,1024","large-width":700,"large-height":1024,"web-stories-poster-portrait":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Danish-Dough-Whisk_Lisa-Kaminski_KSedit_Long-Pin.jpg?resize=640,853","web-stories-poster-portrait-width":640,"web-stories-poster-portrait-height":853,"web-stories-publisher-logo":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Danish-Dough-Whisk_Lisa-Kaminski_KSedit_Long-Pin.jpg?resize=96,96","web-stories-publisher-logo-width":96,"web-stories-publisher-logo-height":96,"web-stories-thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Danish-Dough-Whisk_Lisa-Kaminski_KSedit_Long-Pin.jpg?fit=150,9999","web-stories-thumbnail-width":150,"web-stories-thumbnail-height":9999}},"long_pin":""},"yoast_head":"\n Lisa is a prolific baker and former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best. Lisa also shared her cooking insights with half a million Taste Recipes newsletter readers.\u00a0The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for more than 20,000 home bakers.<\/p>\r\n Lisa now shares stories about baking, family and crafting on Instagram and her lifestyle blog.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/cabininthecity\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lisa-kaminski","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Edgewood College","education":" Edgewood College, bachelor's degree in communications and Spanish<\/p>","highlights":" Lisa is a former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best.<\/p>","user_nicename":"lisa-kaminski","type":"guest-author","nickname":""}},"images":{"1553818":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/10\/LK-danish-dough-whisk-1.jpg","post_data":{"ID":1553818,"post_author":"7075","post_date":"2020-10-22 11:16:12","post_date_gmt":"2020-10-22 16:16:12","post_content":"Danish dough whisk","post_title":"LK-danish-dough-whisk-1","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"lk-danish-dough-whisk-1","to_ping":"","pinged":"","post_modified":"2025-04-16 05:22:11","post_modified_gmt":"2025-04-16 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Ksedit","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"danish-dough-whisk_lisa-kaminski_ksedit","to_ping":"","pinged":"","post_modified":"2025-04-16 05:19:10","post_modified_gmt":"2025-04-16 10:19:10","post_content_filtered":"","post_parent":2133977,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Danish-Dough-Whisk_Lisa-Kaminski_KSedit.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2025\/04\/Danish-Dough-Whisk_Lisa-Kaminski_KSedit.jpg"],"mdd_hash":["d1eea2a9f17990fc2359444b2f23fe24"],"mdd_size":["546402"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Danish Dough Whisk"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:51:\"2025\/04\/Danish-Dough-Whisk_Lisa-Kaminski_KSedit.jpg\";s:8:\"filesize\";i:546402;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"photographer_credit_name":["Lisa Kaminski for Taste Recipes"],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}}},"current_site_slug":"toh-com","_yoast_wpseo_title":"What Is a Danish Dough Whisk? %%sep%% %%sitename%%","_yoast_wpseo_metadesc":"Bakers, listen up. We found your next must-have tool. Say hello to the Danish dough whisk. It makes mixing breads and batters a breeze.","_yoast_wpseo_focuskw":"danish dough whisk","dek":["Have you seen this loopy tool before? We gave a Danish dough whisk a try. Find out if it's worth a spot in your kitchen."],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1553750"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7075"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1553750"}],"version-history":[{"count":8,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1553750\/revisions"}],"predecessor-version":[{"id":2133977,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1553750\/revisions\/2133977"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2134237"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1553750"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1553750"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1553750"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1553750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/p>\r\nWith my Danish dough whisk in hand along with a recipe for rye bread<\/a>, I got to work. If this whisk was going to claim to be a bread-making must-have, it had to hold up to a good yeast bread recipe\u2014not just an easy-peasy quick bread<\/a>.\r\n\r\nI got to work with this bread, proofing the yeast<\/a>, measuring the ingredients<\/a> and then finally mixing it all together. I'll admit, I looked at my KitchenAid mixer longingly as I prepped since it makes mixing a dough (and even kneading<\/a> it) a breeze. But I grabbed my new Danish dough whisk and went to town.\r\n\r\nInstantly, I was surprised how well this tool worked! As any baker knows, bringing a bread dough together can be challenging; there's a lot of flour to incorporate into the mix. But this dough whisk somehow managed to blend together the water and flour together quickly and without a lot of effort. I was expecting mixing a big dough like this by hand would wear me out before I even got to the hard work of kneading<\/a>, but that wasn't the case! In just a minute or two, my dough was ready to turn out onto the counter to knead.\r\n\r\nI'll admit: After my first experiment with this dough whisk, I was sold. It became my go-to for all sorts of yeasted bread recipes including this basic homemade bread<\/a> and cinnamon rolls<\/a>.\r\n\r\nBut this whisk can do so much more than help you with yeast bread recipes<\/a>. It's also super helpful when making simple recipes like quick breads, pancakes and even biscuits<\/a>. Where I used to reach for a regular whisk or wooden spoon before, I now grab this Danish whisk. The shape makes it easy to whip these batters together.\r\n\r\nOne more bonus: My Danish dough whisk is easier to clean than a wooden spoon or wire whisk. The wire curly-cue means less batter sticks to the whisk, so I don't have to constantly be plying a sticky mess off the back of the wooden spoon. Since I don't have a dishwasher, ease of clean is a big deal for me. I'd rather wash down the metal spiral of this whisk than do battle with dried batter plastered onto my wooden spoon or suds up every single wire on a balloon whisk.\r\n\r\nWhen you snag this whisk (which I recommend you do!), be aware that it's not good for\u00a0every\u00a0<\/em>kitchen task. When it comes to stirring up extra-stiff cookie dough, I'll stick with my hand mixer<\/a> or stand mixer<\/a>. But I highly recommend this tool for whenever you might reach for your wooden spoon.\r\n
Pros<\/h3>\r\n
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Cons<\/h3>\r\n
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What Other Reviewers Had to Say<\/h2>\r\nWant more proof a\u00a0Danish dough whisk<\/a> deserves a spot in your kitchen? Don't just take our word for it. Read up on these 5-star reviews from other satisfied cooks.\r\n\r\n\"Tremendous!\" proclaims verified purchaser J. Lynch<\/a>. \"It is a fantastic dough whisk. It's heavy duty and sturdy, has a weighty feel in your hand (which is a good thing), is nicely balanced, and cleans pretty easily...It also has a perfectly sized handle.\"\r\n\r\nVerified purchaser, Sonya<\/a>, says this gadget comes in handy when baking sourdough. She also adds \"Easy to use with very little effort. Great for mixing biscuits, gravies, and cake mixes...the extra loop makes all the difference.\"<\/span>\r\n\r\n\"When you are 85 and not as strong as you used to be, this dough hook is great for mixing chocolate chips into cookies or making meat loaf or mixing any other heavy food,\" shares verified purchaser, Connie<\/a>. \"It\u2019s a winner.\"\r\n
Where To Buy a Danish Dough Whisk<\/h2>\r\n[SINGLE_AFFILIATE_PRODUCT product_name=\"Danish Dough Whisk\" short_description=\"A Danish dough whisk is our favorite wooden spoon replacement.\" image=\"2134239\" pr_name=\"Amazon\" pr_url=\"https:\/\/www.amazon.com\/dp\/B07CKKDBF1?tag=tohmke-20\" pr_display_text=\"Shop on Amazon\" \/]\r\n
\r\n\r\nFAQ<\/h2>\r\n
How to use a Danish dough whisk?<\/h3>\r\nWe recommend using small circles when whisking with a Danish dough whisk, being careful to turn the bowl as needed to incorporate all ingredients. Follow our guide to using a whisk effectively<\/a> if you need tips on technique!\r\n
How does a danish dough whisk work?<\/h3>\r\nThe large loops in a Danish dough whisk allow air to travel more efficiently through the whisk than traditional whisks. This makes it easier to mix tougher doughs, since there's less surface area for the dough to stick to.\r\n
What is a Danish dough whisk?<\/h3>\r\nSometimes just called a dough whisk, a A Danish dough whisk is a whisk made from stiff looped wire. Unlike other types of whisks<\/a>, it's designed specifically for breads, so it's able to withstand heavy or sticky dough.\r\n
Why You Should Trust Us<\/h2>\r\nLisa Kaminski<\/a> is a prolific baker and former Taste Recipes<\/em> editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best. Lisa also shared her cooking insights with half a million Taste Recipes<\/em> newsletter readers. The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for more than 20,000 home bakers.","protected":false},"excerpt":{"rendered":"
\r\n