{"id":1559398,"date":"2020-11-14T08:18:10","date_gmt":"2020-11-14T14:18:10","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1559398"},"modified":"2024-09-22T10:56:48","modified_gmt":"2024-09-22T15:56:48","slug":"best-cream-cheese-brands","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/best-cream-cheese-brands\/","title":{"rendered":"The Cream Cheese Brands You Should Be Buying, According to the Pros"},"content":{"rendered":"\r\n\r\nCream cheese<\/a> is one of those essential ingredients we keep in our fridges. Open up a package and you can easily turn it into the ultimate dip<\/a> for your next party, an elegant cheesecake<\/a> or served as-is for breakfast or brunch. But do you know what cream cheese brands are best for your cooking, baking and snacking?\r\n\r\nThat's where our Test Kitchen comes in. As professional cooks and bakers, we want to know what brands will make recipes really sing. Find out which options our pros loved most.\r\nWhat Our Test Kitchen Looks for in a Great Cream Cheese<\/h2>\r\n[dam-video dam-id=\"49501\"]\r\n\r\nFor this test, we sampled seven of the most popular cream cheese brands in a blind tasting. These were all regular, plain cream cheese brands (no added flavors, no low-fat options). Our Test Kitchen crew sampled each brand with the following in mind:\r\n\r\n \tFlavor:\u00a0<\/strong>How did the cream cheese taste? Did it have good tang? Was it rich?<\/li>\r\n \tTexture:\u00a0<\/strong>Was the cream cheese too soft or firm? Was it dry? Was it perfectly smooth?<\/li>\r\n \tSpreadability:<\/strong> How easy was the cream cheese to spread? Did it easily smear across a bagel or did it crumble?<\/li>\r\n<\/ul>\r\nWant to learn more about how our Test Kitchen chooses their favorite products?\u00a0Check out our testing methods.<\/a>\r\nOur Test Kitchen-Preferred Cream Cheese Brands<\/h2>\r\n\r\n\r\nAfter sampling and slathering it on plenty of homemade bagels<\/a>, our Test Kitchen found the best cream cheese brands to suit any taste.\r\nTangiest: Philadelphia Original Cream Cheese<\/h3>\r\n\r\n\r\nWhen you reach for a block of cream cheese at the store, you're hoping to get a tangy, creamy spread perfect for your morning breakfast (or plenty of other cream cheese recipes<\/a>). Here, Philadelphia<\/a> delivers! Our Test Kitchen team found the Philly brand to be pleasantly tangy with a very soft, smooth texture. If you're looking for cream cheese to spread over your bagel with a bit of smoked salmon<\/a>, this is the one to buy.\r\n\r\n[embed_shop_button shop_btn_text=\"Shop Now\" shop_btn_url=\"https:\/\/goto.target.com\/MPoxK\" shop_btn_tab=\"true\" \/]<\/center> \r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n \r\nMildest Flavor: Dutch Farms Original Cream Cheese<\/h3>\r\n\r\n\r\nWe get it: not everyone is a big fan of the tanginess of cream cheese. Some folks are just in it for the creaminess, and that's OK! If this sounds like you, reach for Dutch Farms Original Cream Cheese<\/a>. This cream cheese had a very mild flavor accompanied by a firm but spreadable consistency. Because this cream cheese is a bit mild, it would blend nicely into savory recipes and dips. Obatzda<\/a><\/em>, anyone?\r\n\r\n[embed_shop_button shop_btn_text=\"Shop Now\" shop_btn_url=\"https:\/\/goto.walmart.com\/c\/1269669\/565706\/9383?veh=aff&sourceid=imp_000011112222333344&u=https%3A%2F%2Fwww.walmart.com%2Fip%2FDutch-Farms-Dutch-Farms-Cream-Cheese-8-oz%2F48187233\" shop_btn_tab=\"true\" \/]<\/center> \r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n \r\nBest for No-Bake Desserts: Prairie Farms<\/h3>\r\n\r\n\r\nIf you're a fan of no-bake desserts\u2014especially no-bake cheesecakes<\/a>\u2014you'll want to pick up Prairie Farms<\/a> cream cheese. This cream cheese was the firmest we sampled. While that made it harder to spread across bagels, our Test Kitchen tasters agree this quality makes it perfect for no-bake recipes. The texture helps recipes like No-Bake Blueberry Cheesecake<\/a> and Cookie Butter Pie<\/a> maintain their shape while giving them that slightly tangy flavor we crave.\r\n\r\n[embed_shop_button shop_btn_text=\"Shop Now\" shop_btn_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.prairiefarms.com%2Fwhere-to-buy%2F\" shop_btn_tab=\"true\" \/]<\/center> \r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n \r\nBest Budget Brand: Great Value Cream Cheese<\/h3>\r\n\r\n\r\nIf you're purchasing a lot of cream cheese to make cheesecakes<\/a> or other creamy desserts, chances are you don't want to spend more than you have to. The good news is that you can get excellent cream cheese for less at Walmart. Great Value<\/a> cream cheese is cheaper than other brands (it's less than $2 for eight ounces) but manages to deliver on all our criteria. This cream cheese was super smooth and spreadable\u2014perfect for stirring into any recipe. It didn't have the strongest tang, so it might not be ideal for eating plain on a bagel\u2014but it would be great paired with other toppings!\r\n\r\n[embed_shop_button shop_btn_text=\"Shop Now\" shop_btn_url=\"https:\/\/goto.walmart.com\/c\/1269669\/565706\/9383?veh=aff&sourceid=imp_000011112222333344&u=https%3A%2F%2Fwww.walmart.com%2Fip%2FGreat-Value-Cream-Cheese-8-oz-2-count%2F41592222\" shop_btn_tab=\"true\" \/]<\/center> \r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n \r\nWhat to Make with Cream Cheese<\/h2>\r\nSure, you can buy a package of cream cheese just to spread on your morning bagel. But there are so many possibilities for this ingredient. Cream cheese is, of course, a dessert superstar\u2014how good does this chocolate swirl cheesecake<\/a> look? It also lends itself well to dips and appetizers<\/a>, particularly this five-cheese spinach dip<\/a>. But these recipes are just the tip of the iceberg! We've got plenty more to experiment with.\r\n\r\nAlso check out our cream cheese dip recipes no one can resist<\/a>.\r\n\r\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 68<\/span>\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n[dam-video dam-id=\"26975\" msn_thumb_id=\"1532344\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\nBaked Crab Dip<\/a>\r\nWe enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. \u2014Marie Shelley, Exeter, Missouri\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/baked-crab-dip\/\" \/]\r\n\r\nIf you need some more cheesy inspiration, here are our top\u00a0cream cheese dip recipes<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Obatzda (German Beer Cheese Dip)<\/a>Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It's the perfect dip to make the night before at get-together. \u2014Beate Trinkl, Einsbach, GermanyGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Red Velvet Pound Cake<\/a>This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans on top. —Robin Smith, Old Fort, North CarolinaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Cheese Danishes<\/a>A cheese Danish is the ultimate sweet-meets-savory breakfast pastry. Make Danishes at home with an enriched dough and a dreamy cream cheese filling.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Stuffed Pasta Shells<\/a>These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way.\r\n \u2014Jena Coffey, St. Louis, Missouri\r\nGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Key Lime Blondie Bars<\/a>Here\u2019s my tropical take on a beloved treat. These key lime bars combine the taste of the classic pie with a blondie batter and cream cheese<\/a> frosting. You can make a thicker crust if desired. \u2014Kristin LaBoon, Austin, TexasGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Strawberry Pretzel Pie<\/a>This cool no-bake strawberry pretzel pie is the perfect antidote for your sweet tooth this summer. Made with pantry staples, and well, as easy as pie to make, it\u2019s become one of my family\u2019s most requested warm-weather treats. \u2014Shauna Havey, Roy, UtahGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Apples \u2018n\u2019 Cream Pancake<\/a>This cozy recipe is delicious for breakfast or brunch. I usually make a double batch because everyone wants more! With our own orchard, we have plenty of Delicious and Winesap apples\u2014they make this a true midwestern meal. \u2014Ruth Schafer, Defiance, OhioGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Apricot Salad<\/a>Colorful gelatin salad adds a spot of brightness to any table. It blends well with this holiday feast. We children didn't know if it should be a salad or dessert, with its smooth texture and delicate flavor.\u2014Fae Fisher, Callao, VirginiaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Mini Cherry Cheesecakes<\/a>These little cheesecakes make a fun dessert that's just right for cooks who don't have a lot of time for fussy recipes. Plus, you get to eat a whole mini cheesecake yourself! \u2014Kay Keller, Morenci, MichiganGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Pumpkin Cream Cheese Bread<\/a>Tender, plush and generously fall-spiced, our pumpkin cream cheese bread is an elevated fall bake thanks to its cheesecake-like filling, fun mix-ins and sweet vanilla icing.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Spinach Turnovers<\/a>The flaky cream cheese pastry<\/a> adds sensational texture to these hot appetizers\u2014and just wait until you taste the wonderful filling. I usually fix a double batch and freeze some to have on hand in case unexpected guests drop by. \u2014 Jean von Bereghy, Oconomowoc, Wisconsin\r\nGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Pineapple Sheet Cake<\/a>This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often bring it to church potlucks, and I have yet to take much of it home. \u2014Kim Miller Spiek, Sarasota, FloridaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Duo Tater Bake<\/a>I made this creamy and comforting potato dish for Thanksgiving and it was a winner with my family. They said to be sure to include it at every holiday dinner. It's a keeper! \u2014Joan McCulloch, Abbotsford, British ColumbiaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Banana Cake with Cream Cheese Frosting<\/a>As a mother of three sons, sweets are a staple in my kitchen! I buy ripe fruit on sale and freeze it to make this cake. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. \u2014Bonnie Krause, Irvona, PennsylvaniaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Meatball Stroganoff<\/a>A quick and delicious twist on the classic, our meatball stroganoff uses frozen meatballs to get dinner on the table in just 30 minutes.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Red Velvet Thumbprint Cookies<\/a>These festive sugar-coated red velvet cookies are perfect for Christmas. They're just as delicious as they are beautiful. \u2014Colleen Delawder, Herndon, VirginiaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Shrimp Spread<\/a>This shrimp spread strikes the perfect balance between creamy and crisp textures, and with rich and fresh flavors.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Pecan Pumpkin Dessert<\/a>I always make this treat for Thanksgiving. A friend gave me the recipe, and I've since shared it with many others. \u2014Sue Williams, Mount Holly, North CarolinaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Cucumber Canapes<\/a>I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. \u2014Nadine Whittaker, South Plymouth, MassachusettsGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Easy Cheese-Stuffed Jalapenos<\/a>A few years ago, I saw a man in the grocery store buying a big bag full of jalapeno peppers. I asked him what he intended to do with them, and he shared this recipe for stuffed jalapenos with me right there in the store! \u2014Janice Montiverdi, Sugar Land, TexasGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Potato Chowder<\/a>One of the ladies in our church quilting group brought this savory potato soup to a meeting, and everyone loved how the cream cheese and bacon made it so rich. It's easy to assemble in the morning so it can simmer on its own all day. \u2014Anna Mayer, Fort Branch, Indiana. If you like this, then you must try these cream cheese appetizers<\/a>.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Red Velvet Jar Cake<\/a>I love to make these red velvet jar cakes for friends, family and teachers. Red velvet is my favorite during the holidays, but you can use your favorite cake and frosting flavors. Then dress up the jars with homemade labels and ribbons for gifting. Don't forget to tie a spoon to the jar; everyone likes to dig right in! \u2014Lillie Collier, Mobile, AlabamaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Spinach-Beef Spaghetti Pie<\/a>With its angel hair pasta crust, this cheesy ground beef, tomato and spinach pie is always a hit when I serve it. Each neat slice has layers of pasta, cream cheese filling and spinach topping. \u2014Carol Hicks\r\n Pensacola, FloridaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Fruit-Topped Blintzes<\/a>My mother is a wonderful cook who always likes to prepare (and improve on!) dishes she's sampled at restaurants. That's what I did with these blintzes, and my family loves my fruity version even more than the original.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Chicken in Puff Pastry<\/a>Flaky puff pastry envelops tender chicken and a creamy spinach-artichoke filling, creating a fancy-feeling dish that\u2019s deceptively easy to pull together.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Reuben Dip<\/a>This simple and delicious Reuben dip is prepared in the slow cooker and makes the perfect party appetizer. All the classic sandwich flavors are there, just creamier and more dippable.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Cool Strawberry Cream<\/a>This fruity, luscious dessert makes a wonderful ending to a special dinner. When fresh strawberries are not available, substitute two packages frozen unsweetened strawberries, thawed and drained, for the fresh. \u2014Joyce Cooper, Mount Forest, OntarioGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Pineapple Ham Casserole<\/a>Living in Hawaii, I wanted to share this recipe which features pineapple. It's our most important fruit crop. \u2014Marsha Fleming, Kula, HawaiiGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Cherry Cheese Windmills<\/a>These pretty cookies look fancy, but they are really not much work. They're perfect for any occasion. \u2014Helen McGibbon, Downers Grove, IllinoisGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Creamy Strawberry Crepes<\/a>Creamy strawberry crepes are stuffed with a citrusy, fruity cream cheese filling and garnished with fresh berries. It's enough to make you say \"ooh-la-la!\"Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Italian Cream Cheese Cake<\/a>Buttermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. I rely on this recipe year-round.\u2014Joyce Lutz, Centerview, Missouri Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Baked Chicken Burritos<\/a>Our baked chicken burritos recipe is wonderfully delicious thanks to loads of cheese, a delightful blend of spices and chicken broth that keeps the filling perfectly moist.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Broccoli Potato Supreme<\/a>My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious! \u2014Jane Birch, Edison, New JerseyGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Berry-Cream Cookie Snaps<\/a>My mom and I made up this recipe by combining two others. These cute cookies are crispy on the outside and light and fluffy inside. You could also bake the cookies flat and serve the filling as a cookie dip if you'd like. \u2014Crystal Briddick, Colfax, IllinoisGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Cheesecake<\/a>Want to learn how to make the best ever cheesecake recipe? Our Test Kitchen offers all the tips you'll need.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Grape Salad<\/a>This grape salad has it all: juicy grapes, creamy dressing, crunchy pecans and a sweet brown sugar topping. It\u2019s kid-friendly and perfect for potlucks.