{"id":1560284,"date":"2020-11-24T08:46:17","date_gmt":"2020-11-24T14:46:17","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1560284"},"modified":"2020-11-24T08:46:17","modified_gmt":"2020-11-24T14:46:17","slug":"secret-trick-pioneer-woman-brownies","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/secret-trick-pioneer-woman-brownies\/","title":{"rendered":"This Is Ree Drummond&#8217;s Secret Trick for the Fudgiest Brownies You&#8217;ve Ever Had"},"content":{"rendered":"We love Ree Drummond's <a href=\"https:\/\/www.tasteofhome.com\/article\/we-tried-the-pioneer-woman-famous-brownies\/\">caramel brownies<\/a>, so when we came across her recipe for <a href=\"https:\/\/www.thepioneerwoman.com\/food-cooking\/recipes\/a11388\/dark-chocolate-brownies\/\" target=\"_blank\" rel=\"noopener noreferrer\">dark chocolate brownies<\/a>, we wondered what the secret was to their super-fudgy flavor. A deep dive into the ingredients revealed the secret behind these fan-favorite Pioneer Woman brownies.\r\n<h2>What Is Ree's Trick?<\/h2>\r\nShe doesn't have a secret ingredient, exactly. It's more like a secret <em>missing <\/em>ingredient. Ree's recipe lacks any chemical leaveners\u2014there's no <a href=\"https:\/\/www.tasteofhome.com\/article\/difference-between-baking-powder-and-baking-soda\/\">baking soda or baking powder<\/a>. The result is a much denser brownie that will require about a gallon of milk to drink with your dessert!\r\n<h2>What About the Other Ingredients?<\/h2>\r\nThe main trick is the lack of baking soda or baking powder. But a handful of other changes separate Pioneer Woman brownies from the competition. Here's a closer look at how Ree makes her brownies special.\r\n<h3 class=\"\">Less Flour<\/h3>\r\nFudgy brownies are characterized by their dense texture. The less flour there is (Ree's recipe calls for only 1-1\/4 cups), the more dense, and therefore, fudgier, the resulting brownies.\r\n<h3 class=\"\">Butter Instead of Oil<\/h3>\r\nMost <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-brownies\/\">brownie recipes<\/a> call for butter or oil. Oil is common in fudge brownie recipes, while butter is typically used to make cake brownies, as the milk solids help with the rise during baking. Ree's recipe calls for two sticks of butter, which provides plenty of rich buttery flavor. A greater proportion of fat to flour also contributes to a denser texture and fudgier flavor.\r\n<h3 class=\"\">More Eggs<\/h3>\r\nEggs are used in brownies to bind the ingredients together and to provide moisture. And, without any chemical leaveners, eggs act as a leavening agent to help the brownies rise while baking. Interestingly, Ree's recipe calls for three eggs, which is more typical of a cakey brownie recipe.\r\n<h3 class=\"\">... and LOTS of Chocolate<\/h3>\r\n<p class=\"\">Most brownie recipes call for a single type of chocolate. The secret to Ree's extra-fudgy brownies, however, is that she uses THREE types of chocolate: melted unsweetened chocolate, unsweetened cocoa powder and semi-sweet chocolate chips. When she says her brownies are chocolaty, she isn't kidding! Melted chocolate is a common ingredient in fudgy brownies, while cocoa powder is used to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cappuccino-cake-brownies\/\">cake brownies<\/a>. Combining the two results in chewy brownies. And the addition of chocolate chips? Well, that's just icing on the proverbial cake.<\/p>\r\nAs Ree says, \"If you love chocolate, and I mean rich, rich, rich dark chocolate, you will love these!\"\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>We&#8217;ve figured out what makes the Pioneer Woman brownies recipe super fudgy, rich and 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Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/secret-trick-pioneer-woman-brownies\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"This is the Secret Behind the Pioneer Woman Brownies Recipe","description":"We've figured out what makes the Pioneer Woman brownies recipe super fudgy, rich and oh-so-delicious.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/secret-trick-pioneer-woman-brownies\/","og_locale":"en_US","og_type":"article","og_title":"Ree Drummond\u2019s Secret Trick to the Fudgiest Brownies You\u2019ve Ever Had","og_description":"We've figured out what makes the Pioneer Woman brownies recipe super fudgy, rich and 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Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/42752281cb2214a73c252712848bb0be","name":"Claire Krieger","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/8edb2cb4715c28ad085676ad9f515a7b","url":"https:\/\/secure.gravatar.com\/avatar\/5ff324078a3a3787d3eb1771d45aeafd?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5ff324078a3a3787d3eb1771d45aeafd?s=96&d=mm&r=g","caption":"Claire Krieger"},"url":"https:\/\/www.tasteofhome.com\/author\/ckrieger\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-26 09:44:34","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/secret-trick-pioneer-woman-brownies\/","author_details":{"709487":{"ID":"709487","display_name":"Susan Bronson","first_name":"Susan","last_name":"Bronson","user_login":"susan-bronson","user_email":"susanbronson@gmail.com","linked_account":"","website":"http:\/\/www.alessprocessedlife.com","description":"<p>Susan is a food and wine writer and editor based in northern Wisconsin. In 2010, she created the food blog <em>A Less Processed Life<\/em>, which features made-from-scratch recipes that highlight locally grown ingredients. As a contributor for <em>Taste Recipes<\/em>, Susan has written about twists on classic cocktails like apple cider sangria and maple old-fashioneds. She also shares tried-and-true cooking techniques and re-creates and reviews recipes from notable chefs, including Julia Child and Ina Garten. She lives on a small family farm with her husband and son, and loves tasting all that the Upper Midwest\u2019s culinary landscape has to offer.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/susanbronson\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/susanbergbronson\/","tiktok":"","youtube":"","location":"Rhinelander, WI","school_and_year":"Indiana University","education":"<ul>\r\n<li>University of Dayton, bachelor's in biology<\/li>\r\n<li>Indiana University, master's in journalism and public affairs<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>10 years of professional food-writing experience<\/li>\r\n<li>Writer for <em>Taste Recipes<\/em>, <em>Tripadvisor<\/em>, <em>USA Today<\/em>, <em>eHow<\/em>, <em>Birds &amp; Blooms<\/em> and <em>Wcities<\/em><\/li>\r\n<li>Food content contributor for WXPR public radio<\/li>\r\n<li>WSET Level 2 Award in Wines in 2023<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techinques; baking; beer, wine &amp; cocktails; product testing; gardening &amp; plant care; grocery shopping","short_bio":"<p>With 25 years of food and science writing under her belt, Susan is able to test pretty much any recipe for <em>Taste Recipes<\/em>. She works from her small family farm in northern Wisconsin, where she also runs a food blog that features scratch-made meals. When Susan is not working on recipes or working as a science writer and editor, she's spending time with her family, exploring farmers markets or eating chocolate.<\/p>","user_nicename":"susan-bronson","type":"guest-author","nickname":""}},"images":{"1563170":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/11\/ree-drummond-brownies-GettyImages-187105441.jpg","post_data":{"ID":1563170,"post_author":"7359","post_date":"2020-11-23 09:06:08","post_date_gmt":"2020-11-23 15:06:08","post_content":"","post_title":"Brownies","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"brownies-2","to_ping":"","pinged":"","post_modified":"2020-11-23 09:10:47","post_modified_gmt":"2020-11-23 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