{"id":1563205,"date":"2020-12-05T11:16:35","date_gmt":"2020-12-05T17:16:35","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1563205"},"modified":"2024-01-23T16:53:10","modified_gmt":"2024-01-23T22:53:10","slug":"best-roasting-pan","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/best-roasting-pan\/","title":{"rendered":"The Best Roasting Pan for Your Holiday Dinner"},"content":{"rendered":"<img class=\"aligncenter size-large wp-image-1566181\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/12\/test-kitchen-preferred-roasting-pans-TKP.jpg?fit=1200,800?fit=700,800\" alt=\"Test Kitchen Preferred the best Roasting pan\" width=\"700\" height=\"467\" \/>\r\n\r\nWhen prepping a big dinner, we know you have a grocery list a mile long. But what about the supplies you need to make that showstopping entree? Do you have a <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-a-roasting-pan\/\">roasting pan<\/a> at the ready for an <a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-glazed-turkey\/\">herb-glazed turkey<\/a> or that <a href=\"https:\/\/www.tasteofhome.com\/recipes\/citrus-molasses-glazed-ham\/\">citrusy ham recipe<\/a> you've had your eye on? If your cupboards are lacking a roaster, you'll want to snag one of these oversized pans stat.\r\n\r\nA great roasting pan can be used for large meals, roasting proteins or even in lieu of a cookie sheet for your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/sheet-pan-supper-recipes\/\">sheet pan dinner<\/a>. But what's the best roasting pan for you and your needs? Our Test Kitchen tried the most popular brands to find out.\r\n<h2>How We Tested Roasting Pans<\/h2>\r\n[dam-video dam-id=\"49501\"]\r\n\r\nOur Test Kitchen had a lot of criteria in mind when it came to testing roasting pans. We wanted to make sure these oversized pans did their jobs well, so we kept these qualities in mind and then roasted pounds of potatoes and tons of turkeys.\r\n<ul>\r\n \t<li><strong>Durability and sturdiness: <\/strong>Does the pan feel weighty and solid? Does it seem hearty, like it would last a lifetime (or at least a long time)? Does the pan buckle, discolor or peel?<\/li>\r\n \t<li><strong>Heat distribution:\u00a0<\/strong>Does the pan heat evenly? Are there any hot spots?<\/li>\r\n \t<li><strong>Ease of use:\u00a0<\/strong>Is the pan easy to maneuver and move to and from the oven? Are the handles large enough for a sturdy and secure grip? Do they accommodate thick potholders? Does the pan fit easily in a household oven?<\/li>\r\n \t<li><strong>Cleanup: <\/strong>Is the pan easy to clean? Is it dishwasher safe? Do baked-on, scorched-on foods come off easily?<\/li>\r\n \t<li><strong>Size: <\/strong>How big is the pan? Is the pan large enough to fit a large turkey or roast with vegetables? Does the pan leave enough room in the oven for proper heat circulation?\u00a0Would the pan be difficult to store in a typical kitchen?<\/li>\r\n \t<li><strong>Other features:\u00a0<\/strong>Does the roasting pan include a rack? If so, how does it fit within the pan? Are there other features worth mentioning? Does the pan have ridges on the bottom? Any other unique and\/or innovative features?<\/li>\r\n \t<li><strong>Price:\u00a0<\/strong>Is this product affordable? Is it worth the price?<\/li>\r\n<\/ul>\r\n<h2>Our Test Kitchen-Preferred Roasting Pans<\/h2>\r\nSo what did we learn after roasting all those turkeys? Find out!\r\n<h3>Best Splurge: All-Clad Stainless Steel Roasting Pan with Rack<\/h3>\r\n<h3><img class=\"aligncenter size-large wp-image-1566144\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/12\/all-clad-roaster-TKP-scaled.jpg?fit=700,1024\" alt=\"All-Clad Stainless-Steel Roasting Pans with Rack\" width=\"700\" height=\"467\" \/><\/h3>\r\nIf you use a roasting pan regularly (meaning for more than just the holiday season), you'll want to invest in a sturdy pan that will last for years (even a lifetime!). That pan is the stainless steel roasting pan from <a href=\"https:\/\/www.williams-sonoma.com\/products\/all-clad-stainless-steel-roaster\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>All-Clad<\/strong><\/a>. It's made for way more than turkey. Use it to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/horseradish-encrusted-beef-tenderloin\/\">beef tenderloin<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-rack-of-lamb\/\">racks of lamb<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-with-rosemary\/\">roasted chicken<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dijon-rubbed-pork-with-rhubarb-sauce\/\">pork loin<\/a> and more.\r\n\r\nIn our tests, we found that the potatoes and turkey both turned out beautifully. The turkey (a 25-pounder) fit in the included rack with room to spare. The rack was situated well in the pan allowing for the heat to circulate around the bird to create golden, crispy skin. The drippings at the bottom of the pan were a deep caramel hue\u2014the perfect foundation for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/foolproof-gravy\/\">homemade gravy<\/a>. As for the potatoes, they were lightly browned and tender.\r\n\r\nThis beautiful stainless steel pan is sturdy with a heavy bottom, wide handles and a large capacity. The included roasting rack is non-stick for easy cleanup. Because of its heavy construction, our Test Kitchen found that this pan was good for so much more than roasting. The heavy bottom would make it a great candidate for large <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-favorite-casserole-recipes\/\">casseroles<\/a>\u00a0too (just grease the pan well first).\r\n\r\nYes, this pan is pricier than other options, but our Test Kitchen admired its quality, heavy-duty construction and size. It's worth the investment for serious cooks.\r\n<ul>\r\n \t<li><strong>Finish:\u00a0<\/strong>Stainless steel<\/li>\r\n \t<li><strong>Heat rating:\u00a0<\/strong>Up to 600\u00baF<\/li>\r\n \t<li><strong>Dimensions: <\/strong>16-3\/4 x 13-3\/4 x 2-1\/2 inches; holds up to a 25-pound turkey<\/li>\r\n \t<li><strong>Price:\u00a0<\/strong>$160<\/li>\r\n<\/ul>\r\n[embed_shop_button shop_btn_text=\"Shop Now\" shop_btn_url=\"https:\/\/www.williams-sonoma.com\/products\/all-clad-stainless-steel-roaster\/\" shop_btn_tab=\"true\" \/]\r\n<h3>Best Large-Scale Roasting Pan: Calphalon Premier Hard-Anodized Nonstick Roaster with Rack<\/h3>\r\n<img class=\"aligncenter size-large wp-image-1566166\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/12\/calphalon-roaster-TKP-scaled.jpg?fit=700,1024\" alt=\"Calphalon Premier Nonstick 16&quot; Roaster with Rack\" width=\"700\" height=\"467\" \/>\r\n\r\nGot a large family? Chances are you buy the biggest turkey you can find. And you'll need the biggest roasting pan to prepare that bird. Our Test Kitchen's favorite oversized roaster comes to us from <a href=\"https:\/\/www.bedbathandbeyond.com\/store\/product\/calphalon-reg-premier-trade-hard-anodized-nonstick-16-inch-roaster-with-rack\/5466040?skuId=69509178&amp;store=&amp;enginename=google&amp;mcid=PS_googlepla_nonbrand_cookware_online&amp;product_id=69509178\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Calphalon Premier<\/strong><\/a>.\r\n\r\nThis non-stick roaster was just what our Test Kitchen needed to prepare a whopping 26-pound turkey. It also could easily roast five pounds of potatoes\u2014perfect if you're used to making large quantities. This pan, while large, wasn't too heavy. It was lightweight but very sturdy feeling\u2014including the handles.\r\n\r\nThis pan also included a rack that our Test Kitchen pros really loved. The wire rack sat very low in the pan. This normally restricts the airflow around what's inside (meaning the outside of your turkey won't get crispy and brown), but thanks to the clever design, the heat was able to circulate easily and the oversized turkey we prepared turned out perfectly golden.\r\n\r\nCleaning up after making turkey and potatoes was a breeze. The hard-anodized surface is durable (you can even use metal utensils on it) but it's also nonstick, meaning our crew was able to soak this pan in the sink and have it clean in just a few minutes.\r\n<ul>\r\n \t<li><strong>Finish:\u00a0<\/strong>Hard-anodized non-stick<\/li>\r\n \t<li><strong>Heat rating:\u00a0<\/strong>Up to 450\u00baF<\/li>\r\n \t<li><strong>Dimensions:<\/strong>16-1\/2 x 15 x 5-1\/4 inches; holds up to a 26-pound turkey<\/li>\r\n \t<li><strong>Price:\u00a0<\/strong>$100<\/li>\r\n<\/ul>\r\n[embed_shop_button shop_btn_text=\"Shop Now\" shop_btn_url=\"https:\/\/www.bedbathandbeyond.com\/store\/product\/calphalon-reg-premier-trade-hard-anodized-nonstick-16-inch-roaster-with-rack\/5466040?skuId=69509178&store=&enginename=google&mcid=PS_googlepla_nonbrand_cookware_online&product_id=69509178\" shop_btn_tab=\"true\" \/]\r\n<h3>Best Dishwasher-Safe Roasting Pan: Cuisinart Chef's Classic Roasting Pan with Rack<\/h3>\r\n<h3><img class=\"aligncenter size-large wp-image-1566170\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/12\/cuisinart-roaster-TKP-scaled.jpg?fit=700,1024\" alt=\"Cuisinart 16 in. Stainless Steel Roasting Pan\" width=\"700\" height=\"467\" \/><\/h3>\r\nIf you prefer to let your dishwasher do the cleanup after a big dinner\u2014be it roast beef, turkey or even a large casserole\u2014you want a roasting pan that's dishwasher ready. Our Test Kitchen's preferred dishwasher-safe roaster is <a href=\"https:\/\/www.bedbathandbeyond.com\/store\/product\/cuisinart-reg-chef-39-s-classic-16-inch-stainless-steel-roaster\/1042926535?\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Cuisinart Chef's Classic<\/strong><\/a>. This stainless steel pan can go right into the dishwasher without having to worry about ruining the integrity of the pan.\r\n\r\nBut what about what happens\u00a0<em>before<\/em> cleanup? Well, our Test Kitchen found that this lightweight pan was large enough to accommodate a pretty large turkey (ours was 22 pounds!). The included rack helped raise the bird enough so it browned evenly and allowed enough room for the drippings to collect and caramelize underneath.\r\n\r\nBecause the stainless steel surface isn't nonstick, it's not ideal for roasting veggies (they tend to stick even with a liberal coating of oil), but it's worth every penny for turkeys and roasts.\r\n<ul>\r\n \t<li><strong>Finish:\u00a0<\/strong>Stainless steel<\/li>\r\n \t<li><strong>Heat rating:\u00a0<\/strong>Up to 500\u00baF<\/li>\r\n \t<li><strong>Dimensions:<\/strong> 16 x 13 x 3-1\/2 inches; holds up to a 22-pound turkey<\/li>\r\n \t<li><strong>Price:\u00a0<\/strong>$63<\/li>\r\n<\/ul>\r\n[embed_shop_button shop_btn_text=\"Shop Now\" shop_btn_url=\"https:\/\/www.bedbathandbeyond.com\/store\/product\/cuisinart-reg-chef-39-s-classic-16-inch-stainless-steel-roaster\/1042926535?\" shop_btn_tab=\"true\" \/]\r\n<h3>Best Budget Option: Circulon Non-Stick Roasting Pan with Rack<\/h3>\r\n<h3><img class=\"aligncenter size-large wp-image-1566177\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/12\/circulon-roaster-TKP-scaled.jpg?fit=700,1024\" alt=\"Circulon Nonstick Roasting Pan \/ Roaster with Rack - 17 Inch x 13 Inch, Gray\" width=\"700\" height=\"467\" \/><\/h3>\r\nWe get it: If you're only using your roasting pan occasionally (or only on Thanksgiving) you might not want to spend a lot. That's OK, though, because you can get a very good roasting pan for your holiday meals at a good price from <a href=\"https:\/\/www.amazon.com\/Circulon-56539-Nonstick-Bakeware-Roaster\/dp\/B00GP3XLYI?th=1\/?tag=tohmke-20\" target=\"_blank\" rel=\"noopener noreferrer\" data-product-name=\"Circulon Nonstick Roasting Pan \/ Roaster with Rack - 17 Inch x 13 Inch, Gray\" data-product-price=\"\" data-product-category=\"Kitchen\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\"><strong>Circulon<\/strong><\/a>. This roasting pan is large enough to accommodate a large holiday turkey\u201420 pounds or more. It was also lightweight, so you don't have to work any harder than necessary to lift out your showstopping entree.\r\n\r\nOur Test Kitchen liked some of this pan's bonus features as well. The wide handles on the pan were heavy-duty, so our team felt comfortable lifting a large turkey out of the oven. Additionally, the included roasting rack includes silicone coated hooks on the stainless steel rack. This helps keep the rack in place as you slide the turkey in and out and it helps protect the pan's non-stick coating. And that non-stick coating? It made cleanup a breeze, even on the textured bottom of the pan.\r\n\r\nWhen it came to our cooking tests, our Test Kitchen found it didn't brown the potatoes as evenly as expected and we wanted just a bit more caramelization on the drippings from our turkey. Overall, though, our Test Kitchen thought this was a great affordable option that did the job that most of us want from a roasting pan: to roast our holiday turkey.\r\n<ul>\r\n \t<li><strong>Finish:\u00a0<\/strong>Non-stick coating<\/li>\r\n \t<li><strong>Heat rating: <\/strong>Up to 450\u00baF<\/li>\r\n \t<li><strong>Dimensions:\u00a0<\/strong>17 x 13 x 6-1\/2 inches; holds up to a 24-pound turkey<\/li>\r\n \t<li><strong>Price:\u00a0<\/strong>$40<\/li>\r\n<\/ul>\r\n[embed_shop_button shop_btn_text=\"Shop Now\" shop_btn_url=\"https:\/\/www.amazon.com\/Circulon-56539-Nonstick-Bakeware-Roaster\/dp\/B00GP3XLYI?th=1\/?tag=tohmke-20\" shop_btn_tab=\"true\" product_name=\"Circulon Nonstick Roasting Pan \/ Roaster with Rack - 17 Inch x 13 Inch, Gray\" product_price=\"\" product_category=\"Kitchen\" product_retailer=\"Amazon.com\" content_rating=\"\" \/]\r\n<h2>How to Use a Roasting Pan<\/h2>\r\nRoasting pans are invaluable when it comes to cooking big meals thanks to their size. Bring your roasting pan out of storage whenever you're looking to make a <a href=\"https:\/\/www.tasteofhome.com\/collection\/thanksgiving-turkey-recipes\/\">turkey<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/ham\/\">holiday ham<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roast-pork-loin-with-rosemary-applesauce\/\">pork roast<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-crusted-prime-rib\/\">prime rib<\/a>, roast beef or other large cut of meat.\r\n\r\nYou can also use roasting pans to make big batches of roasted vegetables or even oversized casseroles. If you want to make a lasagna that's big enough for everyone (and with some leftovers to spare), a roasting pan is your friend.\r\n\r\nIf you have a big family, a roasting pan is a great investment. You'll be able to feed everyone without having to load the oven with smaller dishes. Next, learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-au-jus\/\">how to make au jus<\/a> from roasting pan drippings.\r\n\r\n\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"1103363\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/roasting-pan-recipe\/\">\n\t\t\t\t<div class=\"listicle-title\">Recipes to Make in a Roasting Pan<\/div>\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 50<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"35259\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-pineapple\/\" class=\"embeded-card-title\">Baked Ham with Pineapple<\/a>\r\nI first learned the technique for baked ham with pineapple for a themed dinner my husband and I hosted. Since it is widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham made in a <a href=\"https:\/\/www.tasteofhome.com\/article\/best-roasting-pan\/\" class=\"embeded-card-title\">roasting pan<\/a>. \u2014JoAnn Fox, Johnson City, Tennessee\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-pineapple\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-glazed-turkey\/\" class=\"embeded-card-title\" data-name=\"Herb-Roasted Turkey\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Herb-Glazed-Turkey_EXPS_TOHGFM22_29147_P1_07_13_2b.jpg?fit=700,700\" class=\"large alignleft wp-image-1802041\" alt=\"Herb Glazed Turkey Exps Tohgfm22 29147 P1 07 13 2b\" title=\"Herb Glazed Turkey Exps Tohgfm22 29147 P1 07 13 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-glazed-turkey\/\" class=\"embeded-card-title\" data-name=\"Herb-Roasted Turkey\" data-module=\"content recirculation\" data-position=\"card title\">Herb-Roasted Turkey<\/a>Honey and corn syrup blend with savory herbs and seasonings to give my turkey a slightly sweet flavor. My tried-and-true herb turkey recipe never fails to win compliments. \u2014Charlene Melenka, Vegreville, Alberta<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-glazed-turkey\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herb-glazed-turkey\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/braised-corned-beef\/\" class=\"embeded-card-title\" data-name=\"Braised Corned Beef\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/Braised-Corned-Beef_EXPS_FT24_251794_JR_0118_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-1960210\" alt=\"Braised Corned Beef Exps Ft24 251794 Jr 0118 7\" title=\"Braised Corned Beef Exps Ft24 251794 Jr 0118 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/braised-corned-beef\/\" class=\"embeded-card-title\" data-name=\"Braised Corned Beef\" data-module=\"content recirculation\" data-position=\"card title\">Braised Corned Beef<\/a>You\u2019ll need a bit of time to prepare this braised corned beef, but the end results make all that time worth it. Cook this for your St. Patrick\u2019s Day celebration or for\r\nan extra-special meal. \u2014Josh Rink, <i>Taste Recipes<\/i> Food Stylist<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/braised-corned-beef\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/braised-corned-beef\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crown-roast-of-pork-with-mushroom-dressing\/\" class=\"embeded-card-title\" data-name=\"Crown Roast of Pork\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Crown-Roast-of-Pork-with-Mushroom-Stuffing_EXPS_THD16_7763_07B_22_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1416452\" alt=\"Crown Roast of Pork\" title=\"Crown Roast of Pork\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crown-roast-of-pork-with-mushroom-dressing\/\" class=\"embeded-card-title\" data-name=\"Crown Roast of Pork\" data-module=\"content recirculation\" data-position=\"card title\">Crown Roast of Pork<\/a>If you're looking for a recipe that will wow your dinner guests, this crown roast of pork recipe is exactly what you need. It looks elegant and sophisticated, but it's actually really easy to make.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crown-roast-of-pork-with-mushroom-dressing\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crown-roast-of-pork-with-mushroom-dressing\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dijon-rubbed-pork-with-rhubarb-sauce\/\" class=\"embeded-card-title\" data-name=\"Dijon-Rubbed Pork with Rhubarb Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dijon-Rubbed-Pork-with-Rhubarb-Sauce_EXPS_CWAM18_35081_B12_13_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1494840\" alt=\"Dijon-Rubbed Pork with Rhubarb Sauce\" title=\"Dijon-Rubbed Pork with Rhubarb Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dijon-rubbed-pork-with-rhubarb-sauce\/\" class=\"embeded-card-title\" data-name=\"Dijon-Rubbed Pork with Rhubarb Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Dijon-Rubbed Pork with Rhubarb Sauce<\/a>This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Here's an excellent choice for company\u2014it makes a memorable meal. \u2014Marilyn Rodriguez, Sparks, Nevada<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dijon-rubbed-pork-with-rhubarb-sauce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dijon-rubbed-pork-with-rhubarb-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-herbed-beef-tenderloin\/\" class=\"embeded-card-title\" data-name=\"Garlic Herbed Beef Tenderloin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Garlic-Herbed-Beef-Tenderloin_EXPS_ATBRS21_21171_E11_19_4b-e1729171954815.jpg?fit=700,700\" class=\"large alignleft wp-image-1567162\" alt=\"Garlic Herbed Beef Tenderloin\" title=\"Garlic Herbed Beef Tenderloin\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-herbed-beef-tenderloin\/\" class=\"embeded-card-title\" data-name=\"Garlic Herbed Beef Tenderloin\" data-module=\"content recirculation\" data-position=\"card title\">Garlic Herbed Beef Tenderloin<\/a>You don't need much seasoning to add flavor to this tender beef roast. The mild blend of rosemary, basil and garlic does the trick. \u2014Ruth Andrewson, Leavenworth, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-herbed-beef-tenderloin\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-herbed-beef-tenderloin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-cornish-hens-with-pecan-rice-stuffing\/\" class=\"embeded-card-title\" data-name=\"Glazed Cornish Hens with Pecan-Rice Stuffing\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Glazed-Cornish-Hens-with-Pecan-Rice-Stuffing_EXPS_GBHRBZ17_143744_C07_12_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-347897\" alt=\"Glazed Cornish Hens with Pecan-Rice Stuffing\" title=\"Glazed Cornish Hens with Pecan-Rice Stuffing\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-cornish-hens-with-pecan-rice-stuffing\/\" class=\"embeded-card-title\" data-name=\"Glazed Cornish Hens with Pecan-Rice Stuffing\" data-module=\"content recirculation\" data-position=\"card title\">Glazed Cornish Hens with Pecan-Rice Stuffing<\/a>Cornish hens bake up with a lovely golden brown shine when they are basted with my sweet and tangy glaze. The traditional rice stuffing has some added interest with crunchy pecans and sweet golden raisins.\u2014Agnes Ward, Stratford, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-cornish-hens-with-pecan-rice-stuffing\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-cornish-hens-with-pecan-rice-stuffing\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roast-leg-of-lamb\/\" class=\"embeded-card-title\" data-name=\"Roast Leg of Lamb\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roast-Leg-of-Lamb_EXPS_HCA21_7449_E06_08_4b_v2.jpg?fit=700,700\" class=\"large alignleft wp-image-1677451\" alt=\"Roast Leg Of Lamb Exps Hca21 7449 E06 08 4b V2\" title=\"Roast Leg Of Lamb Exps Hca21 7449 E06 08 4b V2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roast-leg-of-lamb\/\" class=\"embeded-card-title\" data-name=\"Roast Leg of Lamb\" data-module=\"content recirculation\" data-position=\"card title\">Roast Leg of Lamb<\/a>\"A simple herb mixture on this roast provides irresistible flavor,\" relates Sharon Cusson of Augusta, Maine.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roast-leg-of-lamb\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roast-leg-of-lamb\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-rice-dish\/\" class=\"embeded-card-title\" data-name=\"Cajun Rice Dish\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cajun-Rice-Dish_EXPS_GBBZ22_13574_B10_14_5b.jpg?fit=700,700\" class=\"large alignleft wp-image-1715977\" alt=\"Cajun Rice Dish Exps Gbbz22 13574 B10 14 5b\" title=\"Cajun Rice Dish Exps Gbbz22 13574 B10 14 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-rice-dish\/\" class=\"embeded-card-title\" data-name=\"Cajun Rice Dish\" data-module=\"content recirculation\" data-position=\"card title\">Cajun Rice Dish<\/a>A variety of vegetables makes this delicious Cajun rice casserole a hit with everyone. I team up generous servings with garlic bread and a tossed salad.\u2014Rose Kostynuik, Calgary, Alberta<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-rice-dish\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-rice-dish\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/salt-encrusted-prime-rib\/\" class=\"embeded-card-title\" data-name=\"Salt-Encrusted Prime Rib\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Salt-Encrusted-Prime-Rib_EXPS_FT24_55930_JR_1108_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2081940\" alt=\"Salt Encrusted Prime Rib Exps Ft24 55930 Jr 1108 3\" title=\"Salt Encrusted Prime Rib Exps Ft24 55930 Jr 1108 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/salt-encrusted-prime-rib\/\" class=\"embeded-card-title\" data-name=\"Salt-Encrusted Prime Rib\" data-module=\"content recirculation\" data-position=\"card title\">Salt-Encrusted Prime Rib<\/a>This salt-encrusted prime rib is juicy, perfectly cooked and super flavorful. It makes an impressive centerpiece for holiday gatherings and special meals.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/salt-encrusted-prime-rib\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salt-encrusted-prime-rib\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/miso-butter-roasted-chicken\/\" class=\"embeded-card-title\" data-name=\"Miso Butter Roasted Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/Miso-Butter-Roasted-Chicken_EXPS_RC20_250383_07_14_E_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1532830\" alt=\"Miso Butter Roasted Chicken\" title=\"Miso Butter Roasted Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/miso-butter-roasted-chicken\/\" class=\"embeded-card-title\" data-name=\"Miso Butter Roasted Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Miso Butter Roasted Chicken<\/a>I love this recipe for its simple front-end prep. Spatchcock the chicken yourself or ask your butcher to spatchcock it for you. Then the only work left to do is to chop the veggies. Once it\u2019s in the oven, there\u2019s ample time to set the table and talk.  \u2014Stefanie Schaldenbrand, Los Angeles, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/miso-butter-roasted-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/miso-butter-roasted-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hasselback-butternut-squash\/\" class=\"embeded-card-title\" data-name=\"Hasselback Butternut Squash\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/Maple-Chipotle-Hasselback-Butternut-Squash_EXPS_TOHCA20_236417_E10_17_1b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1603490\" alt=\"Maple Chipotle Hasselback Butternut Squash Exps Tohca20 236417 E10 17 1b 1\" title=\"Maple Chipotle Hasselback Butternut Squash Exps Tohca20 236417 E10 17 1b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hasselback-butternut-squash\/\" class=\"embeded-card-title\" data-name=\"Hasselback Butternut Squash\" data-module=\"content recirculation\" data-position=\"card title\">Hasselback Butternut Squash<\/a>Squash makes the perfect holiday side dish, especially when it's Hasselback butternut squash! The thin slits cut into each half allow the butter, maple syrup, brown sugar and ground chipotle mixture to get in every single nook and cranny. This is one side that everyone at your holiday table will be excited to gobble up! &mdash;Colleen Delawder, Herndon, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hasselback-butternut-squash\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hasselback-butternut-squash\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-elegant-tenderloin-roast\/\" class=\"embeded-card-title\" data-name=\"Beef Tenderloin Roast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Beef-Tenderloin-Roast_EXPS_TOHD25_72812_JonathanMelendez_04.jpg?fit=700,1024\" class=\"large alignleft wp-image-2109804\" alt=\"Beef Tenderloin Roast Exps Tohd25 72812 Jonathanmelendez 04\" title=\"Beef Tenderloin Roast Exps Tohd25 72812 Jonathanmelendez 04\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-elegant-tenderloin-roast\/\" class=\"embeded-card-title\" data-name=\"Beef Tenderloin Roast\" data-module=\"content recirculation\" data-position=\"card title\">Beef Tenderloin Roast<\/a>This five-ingredient beef tenderloin roast is an elegant yet simple dish perfect for holiday gatherings or special family dinners. Add in your favorite herbs and spices to customize the flavor.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-elegant-tenderloin-roast\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-elegant-tenderloin-roast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-clove-chicken\/\" class=\"embeded-card-title\" data-name=\"Garlic Clove Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Garlic-Clove-Chicken_EXPS_HCA19_27162_B04_10_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1017270\" alt=\"Garlic Clove Chicken\" title=\"Garlic Clove Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-clove-chicken\/\" class=\"embeded-card-title\" data-name=\"Garlic Clove Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Garlic Clove Chicken<\/a>My Greek neighbors made this chicken frequently, and I couldn\u2019t get enough of it. If you like garlic, you\u2019ll love this recipe. \u2014Denise Hollebeke, Penhold, Alberta\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-clove-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-clove-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roast-leg-of-lamb-with-rosemary\/\" class=\"embeded-card-title\" data-name=\"Roast Rosemary Leg of Lamb\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roast-Leg-of-Lamb-with-Rosemary_EXPS_FT21_43227_F_1118_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1723265\" alt=\"Roast Leg Of Lamb With Rosemary Exps Ft21 43227 F 1118 1\" title=\"Roast Leg Of Lamb With Rosemary Exps Ft21 43227 F 1118 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roast-leg-of-lamb-with-rosemary\/\" class=\"embeded-card-title\" data-name=\"Roast Rosemary Leg of Lamb\" data-module=\"content recirculation\" data-position=\"card title\">Roast Rosemary Leg of Lamb<\/a>Roast lamb is perfect for Easter time or any special occasion. This succulent rosemary leg of lamb recipe calls for a flavorful rosemary, garlic and onion rub. \u2014Suzy Horvath, Milwaukie, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roast-leg-of-lamb-with-rosemary\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roast-leg-of-lamb-with-rosemary\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/citrus-molasses-glazed-ham\/\" class=\"embeded-card-title\" data-name=\"Citrus-Molasses Glazed Ham\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps178486__TH143195B07_24__4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-82389\" alt=\"Citrus-Molasses Glazed Ham\" title=\"Citrus-Molasses Glazed Ham\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/citrus-molasses-glazed-ham\/\" class=\"embeded-card-title\" data-name=\"Citrus-Molasses Glazed Ham\" data-module=\"content recirculation\" data-position=\"card title\">Citrus-Molasses Glazed Ham<\/a>We are always searching for new ways to utilize Florida citrus, which is plentiful during the holidays in our own backyard. I know you will enjoy this. \u2014Charlene Chambers, Ormond Beach, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/citrus-molasses-glazed-ham\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/citrus-molasses-glazed-ham\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-tea-barbecued-chicken\/\" class=\"embeded-card-title\" data-name=\"Sweet Tea Barbecued Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Tea-Barbecued-Chicken_EXPS_MTBZ19_185669_E03_08_2b_rms.jpg?fit=1024,1024\" class=\"large alignleft wp-image-961877\" alt=\"Sweet Tea Barbecued Chicken\" title=\"Sweet Tea Barbecued Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-tea-barbecued-chicken\/\" class=\"embeded-card-title\" data-name=\"Sweet Tea Barbecued Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Tea Barbecued Chicken<\/a>Marinades sometimes use coffee or espresso, and that inspired me to try tea and apple juice to perk up this sauce. \u2014Kelly Williams, Forked River, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-tea-barbecued-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-tea-barbecued-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/horseradish-encrusted-beef-tenderloin\/\" class=\"embeded-card-title\" data-name=\"Horseradish-Encrusted Beef Tenderloin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Horseradish-Encrusted-Beef-Tenderloin_EXPS_BMZ19_48459_C12_04_12b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-844329\" alt=\"Horseradish-Encrusted Beef Tenderloin\" title=\"Horseradish-Encrusted Beef Tenderloin\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/horseradish-encrusted-beef-tenderloin\/\" class=\"embeded-card-title\" data-name=\"Horseradish-Encrusted Beef Tenderloin\" data-module=\"content recirculation\" data-position=\"card title\">Horseradish-Encrusted Beef Tenderloin<\/a>Wow friends and family with this tender beef encased in a golden horseradish crust. Roasted garlic boosts the robust flavor even more. \u2014Laura Bagozzi, Dublin, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/horseradish-encrusted-beef-tenderloin\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/horseradish-encrusted-beef-tenderloin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/habanero-raspberry-ribs\/\" class=\"embeded-card-title\" data-name=\"Habanero Raspberry Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/08\/Habanero-Raspberry-Ribs_EXPS_HCA22_44337_DR_03_16_5b.jpg?fit=700,700\" class=\"large alignleft wp-image-1795214\" alt=\"Habanero Raspberry Ribs Exps Hca22 44337 Dr 03 16 5b\" title=\"Habanero Raspberry Ribs Exps Hca22 44337 Dr 03 16 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/habanero-raspberry-ribs\/\" class=\"embeded-card-title\" data-name=\"Habanero Raspberry Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Habanero Raspberry Ribs<\/a>Roasting these tender, fall-off-the-bone ribs in the oven means you can enjoy them any time of year\u2014no waiting for grilling season. The heat from the habanero pepper and the sweetness of the raspberry jam complement each other perfectly.\u2014Yvonne Roat, Linden, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/habanero-raspberry-ribs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/habanero-raspberry-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-rack-of-lamb\/\" class=\"embeded-card-title\" data-name=\"Rack of Lamb\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mediterranean-Rack-of-Lamb_EXPS_TOHAM25_134392_DR_04_10_04b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1981776\" alt=\"Mediterranean Rack Of Lamb Exps Toham25 134392 Dr 04 10 04b\" title=\"Mediterranean Rack Of Lamb Exps Toham25 134392 Dr 04 10 04b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-rack-of-lamb\/\" class=\"embeded-card-title\" data-name=\"Rack of Lamb\" data-module=\"content recirculation\" data-position=\"card title\">Rack of Lamb<\/a>Learn how to make a perfect rack of lamb with this comprehensive guide and step-by-step instructions.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-rack-of-lamb\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-rack-of-lamb\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-acorn-squash-with-blueberry-walnut-filling\/\" class=\"embeded-card-title\" data-name=\"Baked Acorn Squash with Blueberry-Walnut Filling\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Baked-Acorn-Squash-with-Blueberry-Walnut-Filling_EXPS_THSO18_86334_C04_20_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-743219\" alt=\"Baked Acorn Squash with Blueberry-Walnut Filling\" title=\"Baked Acorn Squash with Blueberry-Walnut Filling\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-acorn-squash-with-blueberry-walnut-filling\/\" class=\"embeded-card-title\" data-name=\"Baked Acorn Squash with Blueberry-Walnut Filling\" data-module=\"content recirculation\" data-position=\"card title\">Baked Acorn Squash with Blueberry-Walnut Filling<\/a>I absolutely love squash\u2014and I've filled it with so many variations of savory stuffing over the years. But my favorite way to stuff it is with an unexpected fruit filling, like this sweet apple-blueberry one. \u2014Bruce Newcomer, Fredericksburg, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-acorn-squash-with-blueberry-walnut-filling\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-acorn-squash-with-blueberry-walnut-filling\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-roasted-duck\/\" class=\"embeded-card-title\" data-name=\"Grandma&#8217;s Roasted Duck\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/Grandma-s-Spiced-Duck_EXPS_RC21_260289_B07_22_6b.jpg?fit=700,700\" class=\"large alignleft wp-image-1689581\" alt=\"Grandma S Spiced Duck Exps Rc21 260289 B07 22 6b\" title=\"Grandma S Spiced Duck Exps Rc21 260289 B07 22 6b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-roasted-duck\/\" class=\"embeded-card-title\" data-name=\"Grandma&#8217;s Roasted Duck\" data-module=\"content recirculation\" data-position=\"card title\">Grandma\u2019s Roasted Duck<\/a>When I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout the year. I always thought it was better than turkey! \u2014Sue Gronholz, Beaver Dam, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-roasted-duck\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-roasted-duck\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tender-stuffed-pork-tenderloin\/\" class=\"embeded-card-title\" data-name=\"Tender Stuffed Pork Tenderloin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Stuffed-Pork-Loin_EXPS_TOHD24_27101_SuzanNajjar_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107975\" alt=\"Stuffed Pork Loin Exps Tohd24 27101 Suzannajjar 6\" title=\"Stuffed Pork Loin Exps Tohd24 27101 Suzannajjar 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tender-stuffed-pork-tenderloin\/\" class=\"embeded-card-title\" data-name=\"Tender Stuffed Pork Tenderloin\" data-module=\"content recirculation\" data-position=\"card title\">Tender Stuffed Pork Tenderloin<\/a>\u201cMy grandmother often prepared this stuffed pork loin for Sunday dinner. She loved to cook and eat, especially when she had someone to share her food with.\u201d \u2014 Mary Ann Marino, West Pittsburg, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tender-stuffed-pork-tenderloin\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tender-stuffed-pork-tenderloin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lisa-s-all-day-sugar-salt-pork-roast\/\" class=\"embeded-card-title\" data-name=\"Lisa&#8217;s All-Day Sugar &#038; Salt Pork Roast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lisa-s-All-Day-Sugar-Salt-Pork-Roast-_EXPS_THAM17_197437_C11_10_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-358940\" alt=\"Lisa&#8217;s All-Day Sugar &#038; Salt Pork Roast\" title=\"Lisa&#8217;s All-Day Sugar &#038; Salt Pork Roast\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lisa-s-all-day-sugar-salt-pork-roast\/\" class=\"embeded-card-title\" data-name=\"Lisa&#8217;s All-Day Sugar &#038; Salt Pork Roast\" data-module=\"content recirculation\" data-position=\"card title\">Lisa\u2019s All-Day Sugar & Salt Pork Roast<\/a>My family loves this tender and juicy roast, so we eat it a lot. The sweet and salty crust is so delicious mixed into the pulled pork. \u2014Lisa Allen, Joppa, Alabama<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lisa-s-all-day-sugar-salt-pork-roast\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lisa-s-all-day-sugar-salt-pork-roast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-with-rosemary\/\" class=\"embeded-card-title\" data-name=\"Roasted Chicken with Rosemary\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Chicken-with-Rosemary_EXPS_CHKBZ18_2147_B10_19_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-727146\" alt=\"Roasted Chicken with Rosemary\" title=\"Roasted Chicken with Rosemary\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-with-rosemary\/\" class=\"embeded-card-title\" data-name=\"Roasted Chicken with Rosemary\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Chicken with Rosemary<\/a>Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except it uses chicken instead of beef. \u2014Isabel Zienkosky, Salt Lake City, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-with-rosemary\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-with-rosemary\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/patriotic-potatoes-with-mustard-sauce\/\" class=\"embeded-card-title\" data-name=\"Patriotic Potatoes with Mustard Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps130156_TH163621B02_09_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1504135\" alt=\"Patriotic Potatoes with Mustard Sauce\" title=\"Patriotic Potatoes with Mustard Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/patriotic-potatoes-with-mustard-sauce\/\" class=\"embeded-card-title\" data-name=\"Patriotic Potatoes with Mustard Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Patriotic Potatoes with Mustard Sauce<\/a>Show your true spirit with a bowl of red, white and blue potatoes dressed with bacon and sour cream. They\u2019re tops in my hit parade of patriotic dishes. \u2014Julie Murphy, Peachtree City, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/patriotic-potatoes-with-mustard-sauce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/patriotic-potatoes-with-mustard-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-honey-chipotle-glaze\/\" class=\"embeded-card-title\" data-name=\"Baked Ham with Honey-Chipotle Glaze\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/Baked-Ham-with-Honey-Chipotle-Glaze_EXPS_HCA18_91150_D11_02_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-459023\" alt=\"Baked Ham with Honey-Chipotle Glaze\" title=\"Baked Ham with Honey-Chipotle Glaze\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-honey-chipotle-glaze\/\" class=\"embeded-card-title\" data-name=\"Baked Ham with Honey-Chipotle Glaze\" data-module=\"content recirculation\" data-position=\"card title\">Baked Ham with Honey-Chipotle Glaze<\/a>Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and the baked ham glaze tastes fantastic. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-honey-chipotle-glaze\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-honey-chipotle-glaze\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-pork-roast\/\" class=\"embeded-card-title\" data-name=\"Kalua Pork\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Hawaiian-Pork-Roast_EXPS_TOHVP24_4997_MF_11_5_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2081864\" alt=\"Hawaiian Pork Roast Exps Tohvp24 4997 Mf 11 5 1\" title=\"Hawaiian Pork Roast Exps Tohvp24 4997 Mf 11 5 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-pork-roast\/\" class=\"embeded-card-title\" data-name=\"Kalua Pork\" data-module=\"content recirculation\" data-position=\"card title\">Kalua Pork<\/a>Craving juicy, smoky kalua pork on the mainland? Make the Hawaiian staple at home with this five-ingredient recipe.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-pork-roast\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-pork-roast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/orange-glazed-pork-loin\/\" class=\"embeded-card-title\" data-name=\"Orange-Glazed Pork Loin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Orange-Glazed-Pork-Loin_EXPS_THND16_11445_C07_26_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-28011\" alt=\"Orange-Glazed Pork Loin\" title=\"Orange-Glazed Pork Loin\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/orange-glazed-pork-loin\/\" class=\"embeded-card-title\" data-name=\"Orange-Glazed Pork Loin\" data-module=\"content recirculation\" data-position=\"card title\">Orange-Glazed Pork Loin<\/a>This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub, and the glaze brightened with orange juice, are also outstanding on pork chops. \u2014Lynnette Miete, Alna, Maine<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/orange-glazed-pork-loin\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/orange-glazed-pork-loin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-cabbage-onions\/\" class=\"embeded-card-title\" data-name=\"Roasted Cabbage &#038; Onions\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps187531_TH153343B04_17_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84284\" alt=\"Roasted Cabbage &#038; Onions\" title=\"Roasted Cabbage &#038; Onions\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-cabbage-onions\/\" class=\"embeded-card-title\" data-name=\"Roasted Cabbage &#038; Onions\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Cabbage & Onions<\/a>I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes this dish similar to a slaw. \u2014Ann Sheehy, Lawrence, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-cabbage-onions\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-cabbage-onions\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-horseradish-glazed-ribs\/\" class=\"embeded-card-title\" data-name=\"Sweet Horseradish Glazed Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps195835_TH163621D02_10_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-85895\" alt=\"Sweet Horseradish Glazed Ribs\" title=\"Sweet Horseradish Glazed Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-horseradish-glazed-ribs\/\" class=\"embeded-card-title\" data-name=\"Sweet Horseradish Glazed Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Horseradish Glazed Ribs<\/a>If you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce at your campfire or grill. \u2014Ralph Jones, San Diego, California  <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-horseradish-glazed-ribs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-horseradish-glazed-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-honey-mustard-chicken\/\" class=\"embeded-card-title\" data-name=\"Roasted Honey Mustard Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Roasted-Honey-Mustard-Chicken_EXPS_THAM19_234609_E11_09_9b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-880482\" alt=\"Roasted Honey Mustard Chicken\" title=\"Roasted Honey Mustard Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-honey-mustard-chicken\/\" class=\"embeded-card-title\" data-name=\"Roasted Honey Mustard Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Honey Mustard Chicken<\/a>I love a good roasted chicken, and this one is easy and delicious. The marinade does its magic in the fridge until time for roasting. It\u2019s fun to dress the dish up by season based on whatever vegetables are fresh at the market. \u2014Kara Brook, Owings Mills, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-honey-mustard-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-honey-mustard-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-greek-potatoes-with-feta-cheese\/\" class=\"embeded-card-title\" data-name=\"Roasted Greek Potatoes with Feta Cheese\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Greek-Potatoes-with-Feta-Cheese_EXPS_TOHAM23_88379_DR_11_01_9b.jpg?fit=700,700\" class=\"large alignleft wp-image-1829450\" alt=\"Roasted Greek Potatoes With Feta Cheese Exps Toham23 88379 Dr 11 01 9b\" title=\"Roasted Greek Potatoes With Feta Cheese Exps Toham23 88379 Dr 11 01 9b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-greek-potatoes-with-feta-cheese\/\" class=\"embeded-card-title\" data-name=\"Roasted Greek Potatoes with Feta Cheese\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Greek Potatoes with Feta Cheese<\/a>Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven, we top them with feta for a little melty goodness. \u2014Arge Salvatori, Waldwick, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-greek-potatoes-with-feta-cheese\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-greek-potatoes-with-feta-cheese\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-cherry-sauce\/\" class=\"embeded-card-title\" data-name=\"Baked Ham with Cherry Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Ham-with-Cherry-Sauce_EXPS_HCA18_27739_D11_02_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2015650\" alt=\"Baked Ham With Cherry Sauce Exps Hca18 27739 D11 02 2b\" title=\"Baked Ham With Cherry Sauce Exps Hca18 27739 D11 02 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-cherry-sauce\/\" class=\"embeded-card-title\" data-name=\"Baked Ham with Cherry Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Baked Ham with Cherry Sauce<\/a>There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that adds flavor to the meat plus a delicious cherry sauce with a hint of almond. \u2014\r\nLavonn Bormuth, Westerville, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-cherry-sauce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-cherry-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-peppers-and-cauliflower\/\" class=\"embeded-card-title\" data-name=\"Roasted Peppers and Cauliflower\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Peppers-and-Cauliflower_EXPS_SDDJ19_30434_E07_20_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-764875\" alt=\"Roasted Peppers and Cauliflower\" title=\"Roasted Peppers and Cauliflower\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-peppers-and-cauliflower\/\" class=\"embeded-card-title\" data-name=\"Roasted Peppers and Cauliflower\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Peppers and Cauliflower<\/a>Caramelization really enhances the flavors in this easy side dish. The seasoned, roasted peppers and cauliflower are just right with nearly any main course. \u2014Cheryl Wilt, Eglon, West Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-peppers-and-cauliflower\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-peppers-and-cauliflower\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-cornish-hens\/\" class=\"embeded-card-title\" data-name=\"Glazed Cornish Hens\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Glazed-Cornish-Hens_EXPS_TOHCA23_22559_DR_08_18_2b.jpg?fit=700,700\" class=\"large alignleft wp-image-1801334\" alt=\"Glazed Cornish Hens Exps Tohca23 22559 Dr 08 18 2b\" title=\"Glazed Cornish Hens Exps Tohca23 22559 Dr 08 18 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-cornish-hens\/\" class=\"embeded-card-title\" data-name=\"Glazed Cornish Hens\" data-module=\"content recirculation\" data-position=\"card title\">Glazed Cornish Hens<\/a>If you're looking to add a touch of elegance to your holiday dinner table, our Test Kitchen experts suggest these Cornish game hens topped with a sweet apricot glaze. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-cornish-hens\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-cornish-hens\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pulled-brisket-sandwiches\/\" class=\"embeded-card-title\" data-name=\"Brisket Sandwich\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pulled-Brisket-Sandwiches_EXPS_FT24_119694_EC_011824_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1960551\" alt=\"Pulled Brisket Sandwiches Exps Ft24 119694 Ec 011824 3\" title=\"Pulled Brisket Sandwiches Exps Ft24 119694 Ec 011824 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pulled-brisket-sandwiches\/\" class=\"embeded-card-title\" data-name=\"Brisket Sandwich\" data-module=\"content recirculation\" data-position=\"card title\">Brisket Sandwich<\/a>Our brisket sandwich recipe features slow-cooked savory brisket and a sweet barbecue-style sauce.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pulled-brisket-sandwiches\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pulled-brisket-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roast-pork-and-potatoes\/\" class=\"embeded-card-title\" data-name=\"Roast Pork\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Roast-Pork-and-Potatoes_EXPS_TOHX25_1641_MD_P2_11_12_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2082433\" alt=\"Roast Pork And Potatoes Exps Tohx25 1641 Md P2 11 12 6b\" title=\"Roast Pork And Potatoes Exps Tohx25 1641 Md P2 11 12 6b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roast-pork-and-potatoes\/\" class=\"embeded-card-title\" data-name=\"Roast Pork\" data-module=\"content recirculation\" data-position=\"card title\">Roast Pork<\/a>This hearty roast pork recipe is made in the oven with red potatoes and sliced onions, resulting in a juicy and flavorful bone-in pork loin roast.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roast-pork-and-potatoes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roast-pork-and-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/barbecued-beef-brisket\/\" class=\"embeded-card-title\" data-name=\"Barbecue Brisket\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Barbecued-Beef-Brisket_EXPS_FT24_15496_ST_0117_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-1953999\" alt=\"Barbecued Beef Brisket Exps Ft24 15496 St 0117 5\" title=\"Barbecued Beef Brisket Exps Ft24 15496 St 0117 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/barbecued-beef-brisket\/\" class=\"embeded-card-title\" data-name=\"Barbecue Brisket\" data-module=\"content recirculation\" data-position=\"card title\">Barbecue Brisket<\/a>You don\u2019t need a smoker to make a juicy, tender barbecue brisket. Simply set your grill up to cook with indirect heat, and close the lid to create this crowd-pleasing entree.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/barbecued-beef-brisket\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/barbecued-beef-brisket\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-thighs-with-peppers-potatoes\/\" class=\"embeded-card-title\" data-name=\"Roasted Chicken Thighs with Peppers &#038; Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps185007_LR153742B08_28_6b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1614897\" alt=\"Exps185007 Lr153742b08 28 6b 2\" title=\"Exps185007 Lr153742b08 28 6b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-thighs-with-peppers-potatoes\/\" class=\"embeded-card-title\" data-name=\"Roasted Chicken Thighs with Peppers &#038; Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Chicken Thighs with Peppers & Potatoes<\/a>My family loves this dish! There's nothing better than oven baked boneless chicken thighs for dinner. It looks and tastes like you fussed, but it is really simple to make. These roasted chicken thighs use healthy olive oil and fresh herbs from my garden. \u2014Pattie Prescott, Manchester, New Hampshire<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-thighs-with-peppers-potatoes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-thighs-with-peppers-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/make-ahead-turkey-and-gravy\/\" class=\"embeded-card-title\" data-name=\"Make-Ahead Turkey and Gravy\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Make-Ahead-Turkey-and-Gravy_exps132859_TH132104C06_27_3b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-69604\" alt=\"Make-Ahead Turkey and Gravy\" title=\"Make-Ahead Turkey and Gravy\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/make-ahead-turkey-and-gravy\/\" class=\"embeded-card-title\" data-name=\"Make-Ahead Turkey and Gravy\" data-module=\"content recirculation\" data-position=\"card title\">Make-Ahead Turkey and Gravy<\/a>Ease the holiday time crunch with a make-ahead turkey recipe that's ready to serve when you are. It's a great choice for potlucks, too. \u2014Marie Parker, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/make-ahead-turkey-and-gravy\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/make-ahead-turkey-and-gravy\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/five-spice-plum-glazed-ham\/\" class=\"embeded-card-title\" data-name=\"Five Spice Plum-Glazed Ham\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/03\/5-Spice-Plum-Baked-Ham_EXPS_TOHAM22_180315_E11_10_2b-1.jpg?fit=700,700\" class=\"large alignleft wp-image-1752129\" alt=\"5 Spice Plum Baked Ham Exps Toham22 180315 E11 10 2b 1\" title=\"5 Spice Plum Baked Ham Exps Toham22 180315 E11 10 2b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/five-spice-plum-glazed-ham\/\" class=\"embeded-card-title\" data-name=\"Five Spice Plum-Glazed Ham\" data-module=\"content recirculation\" data-position=\"card title\">Five Spice Plum-Glazed Ham<\/a>Baked ham is one of my favorite dishes, and this plum-baked ham recipe adds something a little bit different to the classic. The plum goes really well with the ham and the Asian spices! \u2014Elisabeth Larsen, Pleasant Grove, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/five-spice-plum-glazed-ham\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/five-spice-plum-glazed-ham\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roast-pork-with-apples-onions\/\" class=\"embeded-card-title\" data-name=\"Pork Roast with Apples and Onions\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Roast-Pork-with-Apples-and-Onions_EXPS_FT25_41727_JR_0401_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2130341\" alt=\"Roast Pork With Apples And Onions Exps Ft25 41727 Jr 0401 1\" title=\"Roast Pork With Apples And Onions Exps Ft25 41727 Jr 0401 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roast-pork-with-apples-onions\/\" class=\"embeded-card-title\" data-name=\"Pork Roast with Apples and Onions\" data-module=\"content recirculation\" data-position=\"card title\">Pork Roast with Apples and Onions<\/a>We found the perfect fall dish\u2014pork roast with apples and onions\u2014and you won\u2019t believe how easy it is to make.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roast-pork-with-apples-onions\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roast-pork-with-apples-onions\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-oven-barbecued-ribs\/\" class=\"embeded-card-title\" data-name=\"Mom&#8217;s Oven-Baked Country-Style Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mom-s-Oven-Barbecued-Ribs_EXPS_TOHcom24_16488_MD_P2_06_12_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2008724\" alt=\"Mom S Oven Barbecued Ribs Exps Tohcom24 16488 Md P2 06 12 1b\" title=\"Mom S Oven Barbecued Ribs Exps Tohcom24 16488 Md P2 06 12 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-oven-barbecued-ribs\/\" class=\"embeded-card-title\" data-name=\"Mom&#8217;s Oven-Baked Country-Style Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Mom\u2019s Oven-Baked Country-Style Ribs<\/a>My mom made these tender oven-baked country-style ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. Everyone's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. \u2014Yvonne White, Williamson, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-oven-barbecued-ribs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-oven-barbecued-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-squash-with-tarragon\/\" class=\"embeded-card-title\" data-name=\"Lemon-Roasted Squash with Tarragon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Roasted-Squash-with-Tarragon_exps156744_THCA143053D08_30_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-75512\" alt=\"Lemon-Roasted Squash with Tarragon\" title=\"Lemon-Roasted Squash with Tarragon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-squash-with-tarragon\/\" class=\"embeded-card-title\" data-name=\"Lemon-Roasted Squash with Tarragon\" data-module=\"content recirculation\" data-position=\"card title\">Lemon-Roasted Squash with Tarragon<\/a>Roasting really brings out the flavor of butternut squash and zucchini. I drizzle them with lemon juice, oil, garlic and seasonings, then pop them in the oven. \u2014Carrie Farias, Oak Ridge, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-squash-with-tarragon\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-squash-with-tarragon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mama-s-puerto-rican-chicken\/\" class=\"embeded-card-title\" data-name=\"Mama&#8217;s Puerto Rican Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mama-s-Puerto-Rican-Chicken_EXPS_THAM18_214516_C11_09_4b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-721440\" alt=\"Mama&#8217;s Puerto Rican Chicken\" title=\"Mama&#8217;s Puerto Rican Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mama-s-puerto-rican-chicken\/\" class=\"embeded-card-title\" data-name=\"Mama&#8217;s Puerto Rican Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Mama\u2019s Puerto Rican Chicken<\/a>My mom has a vast repertoire of recipes, and this extra-crispy, spiced-up chicken is the best one of the bunch. We love it served with a side of traditional red beans and rice. \u2014Edwin Robles, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mama-s-puerto-rican-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mama-s-puerto-rican-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-crusted-chuck-roast\/\" class=\"embeded-card-title\" data-name=\"Herb-Crusted Chuck Roast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Herb-Crusted-Chuck-Roast_EXPS_BMZ18_11346_B12_15_2b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-662350\" alt=\"Herb-Crusted Chuck Roast\" title=\"Herb-Crusted Chuck Roast\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-crusted-chuck-roast\/\" class=\"embeded-card-title\" data-name=\"Herb-Crusted Chuck Roast\" data-module=\"content recirculation\" data-position=\"card title\">Herb-Crusted Chuck Roast<\/a>This recipe turns an inexpensive cut of beef into a delicious main dish. I got the recipe from a family member several years ago and have made it often. \u2014Rita Drewes, Craig, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-crusted-chuck-roast\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herb-crusted-chuck-roast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-orange-roast-ducklings\/\" class=\"embeded-card-title\" data-name=\"Cranberry-Orange Roast Ducklings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cranberry-Orange-Roast-Ducklings_EXPS_THCA17_23058_B09_15_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-219282\" alt=\"Cranberry-Orange Roast Ducklings\" title=\"Cranberry-Orange Roast Ducklings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-orange-roast-ducklings\/\" class=\"embeded-card-title\" data-name=\"Cranberry-Orange Roast Ducklings\" data-module=\"content recirculation\" data-position=\"card title\">Cranberry-Orange Roast Ducklings<\/a>I came up with this recipe few years ago. The first time I served it, there wasn't a speck of food left on the platter and I knew I had a winning recipe.\r\n\u2014Gloria Warczak, Cedarburg, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-orange-roast-ducklings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-orange-roast-ducklings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creole-pork-tenderloin-with-vegetables\/\" class=\"embeded-card-title\" data-name=\"Creole Pork Tenderloin with Vegetables\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps175531_LR153742B08_20_2b-4.jpg?fit=700,700\" class=\"large alignleft wp-image-1748141\" alt=\"Exps175531 Lr153742b08 20 2b 4\" title=\"Exps175531 Lr153742b08 20 2b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creole-pork-tenderloin-with-vegetables\/\" class=\"embeded-card-title\" data-name=\"Creole Pork Tenderloin with Vegetables\" data-module=\"content recirculation\" data-position=\"card title\">Creole Pork Tenderloin with Vegetables<\/a>Fresh summer vegetables are paired with lean pork and tasty Greek olives for a healthy and quick dinner that's great for family or friends. \u2014Judy Armstrong, Prairieville, Louisiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creole-pork-tenderloin-with-vegetables\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creole-pork-tenderloin-with-vegetables\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/banh-mi-baby-back-ribs\/\" class=\"embeded-card-title\" data-name=\"Banh Mi Baby Back Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/EXPS_RC21_266545_B12_01_6b.jpg?fit=700,700\" class=\"large alignleft wp-image-1794157\" alt=\"Banh Mi Baby Back Ribs\" title=\"Banh Mi Baby Back Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/banh-mi-baby-back-ribs\/\" class=\"embeded-card-title\" data-name=\"Banh Mi Baby Back Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Banh Mi Baby Back Ribs<\/a>Living in Arizona, we do a lot of grilling, especially ribs! But my family loves banh mi sandwiches, so I thought I would combine the two together, and ended up with an absolute family favorite! You can of course skip the roasting in the oven part if you have a gas grill and want to cook them on slow for a couple hours. You can also sprinkle sesame seeds or roasted peanuts over the grilled ribs. \u2014Bonnie Geavaras-Bootz, Chandler, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/banh-mi-baby-back-ribs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banh-mi-baby-back-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t\r\n\r\n<i>Note: This blind taste test was performed by our staffers and was not part of a sponsorship. All opinions shared are our own, and have not been influenced by advertisers.<\/i>","protected":false},"excerpt":{"rendered":"<p>Looking for the best roasting pan for holiday dinners and special occasions? Our Test Kitchen found great options to suit all cooking styles.<\/p>\n","protected":false},"author":7075,"featured_media":1756988,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[341575,303868,303882],"categories-v2":[341632,308467,308474],"coauthors":[30375],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Best Roasting Pan for Your Holiday Dinner | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/best-roasting-pan\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The Best Roasting Pan for Your Holiday Dinner | Taste Recipes","description":"Looking for the best roasting pan for holiday dinners and special occasions? Our Test Kitchen found great options to suit all cooking styles.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/best-roasting-pan\/","og_locale":"en_US","og_type":"article","og_title":"The Best Roasting Pan for Your Holiday Dinner","og_description":"Looking for the best roasting pan for holiday dinners and special occasions? Our Test Kitchen found great options to suit all cooking styles.","og_url":"https:\/\/www.tasteofhome.com\/article\/best-roasting-pan\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2020-12-05T17:16:35+00:00","article_modified_time":"2024-01-23T22:53:10+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/12\/test-kitchen-preferred-roasting-pan-TKP-1200x630-100.jpg","type":"image\/jpeg"}],"author":"Lisa Kaminski","twitter_card":"summary_large_image","twitter_title":"The Best Roasting Pan for Your Holiday Dinner","twitter_description":"Looking for the best roasting pan for holiday dinners and special occasions? Our Test Kitchen found great options to suit all cooking styles.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/12\/TKP-raosting-pan-test.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lisa Kaminski","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/best-roasting-pan\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/best-roasting-pan\/"},"author":{"name":"Lisa Kaminski","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/eb7025035aadcb45db9846732483c125"},"headline":"The Best Roasting Pan for Your Holiday Dinner","datePublished":"2020-12-05T17:16:35+00:00","dateModified":"2024-01-23T22:53:10+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/best-roasting-pan\/"},"wordCount":1625,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/best-roasting-pan\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/12\/TKP-raosting-pan-test.jpg","keywords":["Product Tests","Stuff We Love","Stuff We Love Kitchen"],"articleSection":["334892"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/best-roasting-pan\/","url":"https:\/\/www.tasteofhome.com\/article\/best-roasting-pan\/","name":"The Best Roasting Pan for Your Holiday Dinner | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/best-roasting-pan\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/best-roasting-pan\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/12\/TKP-raosting-pan-test.jpg","datePublished":"2020-12-05T17:16:35+00:00","dateModified":"2024-01-23T22:53:10+00:00","description":"Looking for the best roasting pan for holiday dinners and special occasions? Our Test Kitchen found great options to suit all cooking styles.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/best-roasting-pan\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/best-roasting-pan\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/best-roasting-pan\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/12\/TKP-raosting-pan-test.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/12\/TKP-raosting-pan-test.jpg","width":1200,"height":1200,"caption":"Tkp Raosting Pan Test"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/best-roasting-pan\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Stuff We Love","item":"https:\/\/www.tasteofhome.com\/stuff-we-love\/"},{"@type":"ListItem","position":3,"name":"Expert Product Reviews &amp; Buying Guides","item":"https:\/\/www.tasteofhome.com\/stuff-we-love\/stuff-we-love-product-reviews\/"},{"@type":"ListItem","position":4,"name":"The Best Roasting Pan for Your Holiday Dinner"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/eb7025035aadcb45db9846732483c125","name":"Lisa Kaminski","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/f0e7e964ded49bc71ffd62e61f0d5762","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Lisa-Kaminski-profile-photo.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Lisa-Kaminski-profile-photo.jpg","caption":"Lisa Kaminski"},"description":"Lisa is a former\u00a0Taste Recipes editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste Recipes's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.","sameAs":["https:\/\/www.cabininthecity.org\/","https:\/\/www.instagram.com\/cabininthecity\/","https:\/\/www.linkedin.com\/in\/lisa-kaminski"],"url":"https:\/\/www.tasteofhome.com\/author\/lkaminski\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-18 09:48:43","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/best-roasting-pan\/","author_details":{"368422":{"ID":"368422","display_name":"Lisa Kaminski","first_name":"Lisa","last_name":"Kaminski","user_login":"lisa-kaminski","user_email":"sw-67147@skyword.com","linked_account":"lkaminski","website":"https:\/\/www.cabininthecity.org\/","description":"<p>Lisa is a prolific baker and former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best. Lisa also shared her cooking insights with half a million Taste Recipes newsletter readers.\u00a0The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for more than 20,000 home bakers.<\/p>\r\n<p>Lisa now shares stories about baking, family and crafting on Instagram and her lifestyle blog.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/cabininthecity\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lisa-kaminski","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Edgewood College","education":"<p>Edgewood College, bachelor's degree in communications and Spanish<\/p>","highlights":"<ul>\r\n<li>Six years of professional food writing experience with Taste Recipes<\/li>\r\n<li>Led the Taste Recipes Bakeable program, a guide-to-baking hub and social community of more than 20,000 home bakers<\/li>\r\n<li>Creator of lifestyle blog Cabin in the City\u00a0<\/li>\r\n<\/ul>","expertise":"Baking bread, cakes and cookies; PIE PASTRY; Polish cuisine","short_bio":"<p>Lisa is a former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best.<\/p>","user_nicename":"lisa-kaminski","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"1103363\" title=\"Recipes to Make in a Roasting Pan\"]":{"ID":1103363,"post_author":"7612","post_date":"2019-07-03 15:43:43","post_date_gmt":"2019-07-03 20:43:43","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"35259\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-pineapple\/\">Baked Ham with Pineapple<\/a><\/h2>\r\nI first learned the technique for baked ham with pineapple for a themed dinner my husband and I hosted. Since it is widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham made in a <a href=\"https:\/\/www.tasteofhome.com\/article\/best-roasting-pan\/\">roasting pan<\/a>. \u2014JoAnn Fox, Johnson City, Tennessee\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-pineapple\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-glazed-turkey\/" data-name=\"Herb-Roasted Turkey\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Herb-Glazed-Turkey_EXPS_TOHGFM22_29147_P1_07_13_2b.jpg?fit=700,700\" class=\"large alignleft wp-image-1802041\" alt=\"Herb Glazed Turkey Exps Tohgfm22 29147 P1 07 13 2b\" title=\"Herb Glazed Turkey Exps Tohgfm22 29147 P1 07 13 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29147-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-glazed-turkey\/" data-name=\"Herb-Roasted Turkey\" data-module=\"content recirculation\" data-position=\"card title\">Herb-Roasted Turkey<\/a><\/h2>Honey and corn syrup blend with savory herbs and seasonings to give my turkey a slightly sweet flavor. My tried-and-true herb turkey recipe never fails to win compliments. \u2014Charlene Melenka, Vegreville, Alberta<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-glazed-turkey\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herb-glazed-turkey\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/braised-corned-beef\/" data-name=\"Braised Corned Beef\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/Braised-Corned-Beef_EXPS_FT24_251794_JR_0118_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-1960210\" alt=\"Braised Corned Beef Exps Ft24 251794 Jr 0118 7\" title=\"Braised Corned Beef Exps Ft24 251794 Jr 0118 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t251794-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/braised-corned-beef\/" data-name=\"Braised Corned Beef\" data-module=\"content recirculation\" data-position=\"card title\">Braised Corned Beef<\/a><\/h2>You\u2019ll need a bit of time to prepare this braised corned beef, but the end results make all that time worth it. Cook this for your St. Patrick\u2019s Day celebration or for\r\nan extra-special meal. \u2014Josh Rink, <i>Taste Recipes<\/i> Food Stylist<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/braised-corned-beef\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/braised-corned-beef\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crown-roast-of-pork-with-mushroom-dressing\/" data-name=\"Crown Roast of Pork\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Crown-Roast-of-Pork-with-Mushroom-Stuffing_EXPS_THD16_7763_07B_22_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1416452\" alt=\"Crown Roast of Pork\" title=\"Crown Roast of Pork\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7763-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crown-roast-of-pork-with-mushroom-dressing\/" data-name=\"Crown Roast of Pork\" data-module=\"content recirculation\" data-position=\"card title\">Crown Roast of Pork<\/a><\/h2>If you're looking for a recipe that will wow your dinner guests, this crown roast of pork recipe is exactly what you need. It looks elegant and sophisticated, but it's actually really easy to make.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crown-roast-of-pork-with-mushroom-dressing\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crown-roast-of-pork-with-mushroom-dressing\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dijon-rubbed-pork-with-rhubarb-sauce\/" data-name=\"Dijon-Rubbed Pork with Rhubarb Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dijon-Rubbed-Pork-with-Rhubarb-Sauce_EXPS_CWAM18_35081_B12_13_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1494840\" alt=\"Dijon-Rubbed Pork with Rhubarb Sauce\" title=\"Dijon-Rubbed Pork with Rhubarb Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35081-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dijon-rubbed-pork-with-rhubarb-sauce\/" data-name=\"Dijon-Rubbed Pork with Rhubarb Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Dijon-Rubbed Pork with Rhubarb Sauce<\/a><\/h2>This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Here's an excellent choice for company\u2014it makes a memorable meal. \u2014Marilyn Rodriguez, Sparks, Nevada<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dijon-rubbed-pork-with-rhubarb-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dijon-rubbed-pork-with-rhubarb-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-herbed-beef-tenderloin\/" data-name=\"Garlic Herbed Beef Tenderloin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Garlic-Herbed-Beef-Tenderloin_EXPS_ATBRS21_21171_E11_19_4b-e1729171954815.jpg?fit=700,700\" class=\"large alignleft wp-image-1567162\" alt=\"Garlic Herbed Beef Tenderloin\" title=\"Garlic Herbed Beef Tenderloin\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-21171-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-herbed-beef-tenderloin\/" data-name=\"Garlic Herbed Beef Tenderloin\" data-module=\"content recirculation\" data-position=\"card title\">Garlic Herbed Beef Tenderloin<\/a><\/h2>You don't need much seasoning to add flavor to this tender beef roast. The mild blend of rosemary, basil and garlic does the trick. \u2014Ruth Andrewson, Leavenworth, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-herbed-beef-tenderloin\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-herbed-beef-tenderloin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-cornish-hens-with-pecan-rice-stuffing\/" data-name=\"Glazed Cornish Hens with Pecan-Rice Stuffing\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Glazed-Cornish-Hens-with-Pecan-Rice-Stuffing_EXPS_GBHRBZ17_143744_C07_12_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-347897\" alt=\"Glazed Cornish Hens with Pecan-Rice Stuffing\" title=\"Glazed Cornish Hens with Pecan-Rice Stuffing\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-143744-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-cornish-hens-with-pecan-rice-stuffing\/" data-name=\"Glazed Cornish Hens with Pecan-Rice Stuffing\" data-module=\"content recirculation\" data-position=\"card title\">Glazed Cornish Hens with Pecan-Rice Stuffing<\/a><\/h2>Cornish hens bake up with a lovely golden brown shine when they are basted with my sweet and tangy glaze. The traditional rice stuffing has some added interest with crunchy pecans and sweet golden raisins.\u2014Agnes Ward, Stratford, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-cornish-hens-with-pecan-rice-stuffing\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-cornish-hens-with-pecan-rice-stuffing\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roast-leg-of-lamb\/" data-name=\"Roast Leg of Lamb\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roast-Leg-of-Lamb_EXPS_HCA21_7449_E06_08_4b_v2.jpg?fit=700,700\" class=\"large alignleft wp-image-1677451\" alt=\"Roast Leg Of Lamb Exps Hca21 7449 E06 08 4b V2\" title=\"Roast Leg Of Lamb Exps Hca21 7449 E06 08 4b V2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7449-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roast-leg-of-lamb\/" data-name=\"Roast Leg of Lamb\" data-module=\"content recirculation\" data-position=\"card title\">Roast Leg of Lamb<\/a><\/h2>\"A simple herb mixture on this roast provides irresistible flavor,\" relates Sharon Cusson of Augusta, Maine.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roast-leg-of-lamb\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roast-leg-of-lamb\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-rice-dish\/" data-name=\"Cajun Rice Dish\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cajun-Rice-Dish_EXPS_GBBZ22_13574_B10_14_5b.jpg?fit=700,700\" class=\"large alignleft wp-image-1715977\" alt=\"Cajun Rice Dish Exps Gbbz22 13574 B10 14 5b\" title=\"Cajun Rice Dish Exps Gbbz22 13574 B10 14 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-13574-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-rice-dish\/" data-name=\"Cajun Rice Dish\" data-module=\"content recirculation\" data-position=\"card title\">Cajun Rice Dish<\/a><\/h2>A variety of vegetables makes this delicious Cajun rice casserole a hit with everyone. I team up generous servings with garlic bread and a tossed salad.\u2014Rose Kostynuik, Calgary, Alberta<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-rice-dish\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-rice-dish\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salt-encrusted-prime-rib\/" data-name=\"Salt-Encrusted Prime Rib\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Salt-Encrusted-Prime-Rib_EXPS_FT24_55930_JR_1108_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2081940\" alt=\"Salt Encrusted Prime Rib Exps Ft24 55930 Jr 1108 3\" title=\"Salt Encrusted Prime Rib Exps Ft24 55930 Jr 1108 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-55930-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salt-encrusted-prime-rib\/" data-name=\"Salt-Encrusted Prime Rib\" data-module=\"content recirculation\" data-position=\"card title\">Salt-Encrusted Prime Rib<\/a><\/h2>This salt-encrusted prime rib is juicy, perfectly cooked and super flavorful. It makes an impressive centerpiece for holiday gatherings and special meals.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salt-encrusted-prime-rib\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salt-encrusted-prime-rib\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/miso-butter-roasted-chicken\/" data-name=\"Miso Butter Roasted Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/Miso-Butter-Roasted-Chicken_EXPS_RC20_250383_07_14_E_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1532830\" alt=\"Miso Butter Roasted Chicken\" title=\"Miso Butter Roasted Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-250383-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/miso-butter-roasted-chicken\/" data-name=\"Miso Butter Roasted Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Miso Butter Roasted Chicken<\/a><\/h2>I love this recipe for its simple front-end prep. Spatchcock the chicken yourself or ask your butcher to spatchcock it for you. Then the only work left to do is to chop the veggies. Once it\u2019s in the oven, there\u2019s ample time to set the table and talk.  \u2014Stefanie Schaldenbrand, Los Angeles, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/miso-butter-roasted-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/miso-butter-roasted-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hasselback-butternut-squash\/" data-name=\"Hasselback Butternut Squash\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/Maple-Chipotle-Hasselback-Butternut-Squash_EXPS_TOHCA20_236417_E10_17_1b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1603490\" alt=\"Maple Chipotle Hasselback Butternut Squash Exps Tohca20 236417 E10 17 1b 1\" title=\"Maple Chipotle Hasselback Butternut Squash Exps Tohca20 236417 E10 17 1b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-236417-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hasselback-butternut-squash\/" data-name=\"Hasselback Butternut Squash\" data-module=\"content recirculation\" data-position=\"card title\">Hasselback Butternut Squash<\/a><\/h2>Squash makes the perfect holiday side dish, especially when it's Hasselback butternut squash! The thin slits cut into each half allow the butter, maple syrup, brown sugar and ground chipotle mixture to get in every single nook and cranny. This is one side that everyone at your holiday table will be excited to gobble up! &mdash;Colleen Delawder, Herndon, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hasselback-butternut-squash\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hasselback-butternut-squash\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-elegant-tenderloin-roast\/" data-name=\"Beef Tenderloin Roast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Beef-Tenderloin-Roast_EXPS_TOHD25_72812_JonathanMelendez_04.jpg?fit=700,1024\" class=\"large alignleft wp-image-2109804\" alt=\"Beef Tenderloin Roast Exps Tohd25 72812 Jonathanmelendez 04\" title=\"Beef Tenderloin Roast Exps Tohd25 72812 Jonathanmelendez 04\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-72812-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-elegant-tenderloin-roast\/" data-name=\"Beef Tenderloin Roast\" data-module=\"content recirculation\" data-position=\"card title\">Beef Tenderloin Roast<\/a><\/h2>This five-ingredient beef tenderloin roast is an elegant yet simple dish perfect for holiday gatherings or special family dinners. Add in your favorite herbs and spices to customize the flavor.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-elegant-tenderloin-roast\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-elegant-tenderloin-roast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-clove-chicken\/" data-name=\"Garlic Clove Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Garlic-Clove-Chicken_EXPS_HCA19_27162_B04_10_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1017270\" alt=\"Garlic Clove Chicken\" title=\"Garlic Clove Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27162-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-clove-chicken\/" data-name=\"Garlic Clove Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Garlic Clove Chicken<\/a><\/h2>My Greek neighbors made this chicken frequently, and I couldn\u2019t get enough of it. If you like garlic, you\u2019ll love this recipe. \u2014Denise Hollebeke, Penhold, Alberta\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-clove-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-clove-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roast-leg-of-lamb-with-rosemary\/" data-name=\"Roast Rosemary Leg of Lamb\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roast-Leg-of-Lamb-with-Rosemary_EXPS_FT21_43227_F_1118_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1723265\" alt=\"Roast Leg Of Lamb With Rosemary Exps Ft21 43227 F 1118 1\" title=\"Roast Leg Of Lamb With Rosemary Exps Ft21 43227 F 1118 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t43227-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roast-leg-of-lamb-with-rosemary\/" data-name=\"Roast Rosemary Leg of Lamb\" data-module=\"content recirculation\" data-position=\"card title\">Roast Rosemary Leg of Lamb<\/a><\/h2>Roast lamb is perfect for Easter time or any special occasion. This succulent rosemary leg of lamb recipe calls for a flavorful rosemary, garlic and onion rub. \u2014Suzy Horvath, Milwaukie, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roast-leg-of-lamb-with-rosemary\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roast-leg-of-lamb-with-rosemary\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-molasses-glazed-ham\/" data-name=\"Citrus-Molasses Glazed Ham\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps178486__TH143195B07_24__4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-82389\" alt=\"Citrus-Molasses Glazed Ham\" title=\"Citrus-Molasses Glazed Ham\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-178486-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-molasses-glazed-ham\/" data-name=\"Citrus-Molasses Glazed Ham\" data-module=\"content recirculation\" data-position=\"card title\">Citrus-Molasses Glazed Ham<\/a><\/h2>We are always searching for new ways to utilize Florida citrus, which is plentiful during the holidays in our own backyard. I know you will enjoy this. \u2014Charlene Chambers, Ormond Beach, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-molasses-glazed-ham\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/citrus-molasses-glazed-ham\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-tea-barbecued-chicken\/" data-name=\"Sweet Tea Barbecued Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Tea-Barbecued-Chicken_EXPS_MTBZ19_185669_E03_08_2b_rms.jpg?fit=1024,1024\" class=\"large alignleft wp-image-961877\" alt=\"Sweet Tea Barbecued Chicken\" title=\"Sweet Tea Barbecued Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185669-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-tea-barbecued-chicken\/" data-name=\"Sweet Tea Barbecued Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Tea Barbecued Chicken<\/a><\/h2>Marinades sometimes use coffee or espresso, and that inspired me to try tea and apple juice to perk up this sauce. \u2014Kelly Williams, Forked River, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-tea-barbecued-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-tea-barbecued-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/horseradish-encrusted-beef-tenderloin\/" data-name=\"Horseradish-Encrusted Beef Tenderloin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Horseradish-Encrusted-Beef-Tenderloin_EXPS_BMZ19_48459_C12_04_12b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-844329\" alt=\"Horseradish-Encrusted Beef Tenderloin\" title=\"Horseradish-Encrusted Beef Tenderloin\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48459-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/horseradish-encrusted-beef-tenderloin\/" data-name=\"Horseradish-Encrusted Beef Tenderloin\" data-module=\"content recirculation\" data-position=\"card title\">Horseradish-Encrusted Beef Tenderloin<\/a><\/h2>Wow friends and family with this tender beef encased in a golden horseradish crust. Roasted garlic boosts the robust flavor even more. \u2014Laura Bagozzi, Dublin, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/horseradish-encrusted-beef-tenderloin\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/horseradish-encrusted-beef-tenderloin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/habanero-raspberry-ribs\/" data-name=\"Habanero Raspberry Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/08\/Habanero-Raspberry-Ribs_EXPS_HCA22_44337_DR_03_16_5b.jpg?fit=700,700\" class=\"large alignleft wp-image-1795214\" alt=\"Habanero Raspberry Ribs Exps Hca22 44337 Dr 03 16 5b\" title=\"Habanero Raspberry Ribs Exps Hca22 44337 Dr 03 16 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t44337-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/habanero-raspberry-ribs\/" data-name=\"Habanero Raspberry Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Habanero Raspberry Ribs<\/a><\/h2>Roasting these tender, fall-off-the-bone ribs in the oven means you can enjoy them any time of year\u2014no waiting for grilling season. The heat from the habanero pepper and the sweetness of the raspberry jam complement each other perfectly.\u2014Yvonne Roat, Linden, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/habanero-raspberry-ribs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/habanero-raspberry-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-rack-of-lamb\/" data-name=\"Rack of Lamb\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mediterranean-Rack-of-Lamb_EXPS_TOHAM25_134392_DR_04_10_04b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1981776\" alt=\"Mediterranean Rack Of Lamb Exps Toham25 134392 Dr 04 10 04b\" title=\"Mediterranean Rack Of Lamb Exps Toham25 134392 Dr 04 10 04b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-134392-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-rack-of-lamb\/" data-name=\"Rack of Lamb\" data-module=\"content recirculation\" data-position=\"card title\">Rack of Lamb<\/a><\/h2>Learn how to make a perfect rack of lamb with this comprehensive guide and step-by-step instructions.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-rack-of-lamb\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-rack-of-lamb\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-acorn-squash-with-blueberry-walnut-filling\/" data-name=\"Baked Acorn Squash with Blueberry-Walnut Filling\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Baked-Acorn-Squash-with-Blueberry-Walnut-Filling_EXPS_THSO18_86334_C04_20_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-743219\" alt=\"Baked Acorn Squash with Blueberry-Walnut Filling\" title=\"Baked Acorn Squash with Blueberry-Walnut Filling\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t86334-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-acorn-squash-with-blueberry-walnut-filling\/" data-name=\"Baked Acorn Squash with Blueberry-Walnut Filling\" data-module=\"content recirculation\" data-position=\"card title\">Baked Acorn Squash with Blueberry-Walnut Filling<\/a><\/h2>I absolutely love squash\u2014and I've filled it with so many variations of savory stuffing over the years. But my favorite way to stuff it is with an unexpected fruit filling, like this sweet apple-blueberry one. \u2014Bruce Newcomer, Fredericksburg, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-acorn-squash-with-blueberry-walnut-filling\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-acorn-squash-with-blueberry-walnut-filling\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-roasted-duck\/" data-name=\"Grandma&#8217;s Roasted Duck\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/Grandma-s-Spiced-Duck_EXPS_RC21_260289_B07_22_6b.jpg?fit=700,700\" class=\"large alignleft wp-image-1689581\" alt=\"Grandma S Spiced Duck Exps Rc21 260289 B07 22 6b\" title=\"Grandma S Spiced Duck Exps Rc21 260289 B07 22 6b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t260289-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-roasted-duck\/" data-name=\"Grandma&#8217;s Roasted Duck\" data-module=\"content recirculation\" data-position=\"card title\">Grandma\u2019s Roasted Duck<\/a><\/h2>When I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout the year. I always thought it was better than turkey! \u2014Sue Gronholz, Beaver Dam, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-roasted-duck\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-roasted-duck\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tender-stuffed-pork-tenderloin\/" data-name=\"Tender Stuffed Pork Tenderloin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Stuffed-Pork-Loin_EXPS_TOHD24_27101_SuzanNajjar_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107975\" alt=\"Stuffed Pork Loin Exps Tohd24 27101 Suzannajjar 6\" title=\"Stuffed Pork Loin Exps Tohd24 27101 Suzannajjar 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t27101-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tender-stuffed-pork-tenderloin\/" data-name=\"Tender Stuffed Pork Tenderloin\" data-module=\"content recirculation\" data-position=\"card title\">Tender Stuffed Pork Tenderloin<\/a><\/h2>\u201cMy grandmother often prepared this stuffed pork loin for Sunday dinner. She loved to cook and eat, especially when she had someone to share her food with.\u201d \u2014 Mary Ann Marino, West Pittsburg, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tender-stuffed-pork-tenderloin\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tender-stuffed-pork-tenderloin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lisa-s-all-day-sugar-salt-pork-roast\/" data-name=\"Lisa&#8217;s All-Day Sugar &#038; Salt Pork Roast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lisa-s-All-Day-Sugar-Salt-Pork-Roast-_EXPS_THAM17_197437_C11_10_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-358940\" alt=\"Lisa&#8217;s All-Day Sugar &#038; Salt Pork Roast\" title=\"Lisa&#8217;s All-Day Sugar &#038; Salt Pork Roast\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-197437-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lisa-s-all-day-sugar-salt-pork-roast\/" data-name=\"Lisa&#8217;s All-Day Sugar &#038; Salt Pork Roast\" data-module=\"content recirculation\" data-position=\"card title\">Lisa\u2019s All-Day Sugar & Salt Pork Roast<\/a><\/h2>My family loves this tender and juicy roast, so we eat it a lot. The sweet and salty crust is so delicious mixed into the pulled pork. \u2014Lisa Allen, Joppa, Alabama<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lisa-s-all-day-sugar-salt-pork-roast\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lisa-s-all-day-sugar-salt-pork-roast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-with-rosemary\/" data-name=\"Roasted Chicken with Rosemary\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Chicken-with-Rosemary_EXPS_CHKBZ18_2147_B10_19_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-727146\" alt=\"Roasted Chicken with Rosemary\" title=\"Roasted Chicken with Rosemary\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2147-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-with-rosemary\/" data-name=\"Roasted Chicken with Rosemary\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Chicken with Rosemary<\/a><\/h2>Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except it uses chicken instead of beef. \u2014Isabel Zienkosky, Salt Lake City, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-with-rosemary\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-with-rosemary\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/patriotic-potatoes-with-mustard-sauce\/" data-name=\"Patriotic Potatoes with Mustard Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps130156_TH163621B02_09_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1504135\" alt=\"Patriotic Potatoes with Mustard Sauce\" title=\"Patriotic Potatoes with Mustard Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t130156-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/patriotic-potatoes-with-mustard-sauce\/" data-name=\"Patriotic Potatoes with Mustard Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Patriotic Potatoes with Mustard Sauce<\/a><\/h2>Show your true spirit with a bowl of red, white and blue potatoes dressed with bacon and sour cream. They\u2019re tops in my hit parade of patriotic dishes. \u2014Julie Murphy, Peachtree City, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/patriotic-potatoes-with-mustard-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/patriotic-potatoes-with-mustard-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-honey-chipotle-glaze\/" data-name=\"Baked Ham with Honey-Chipotle Glaze\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/Baked-Ham-with-Honey-Chipotle-Glaze_EXPS_HCA18_91150_D11_02_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-459023\" alt=\"Baked Ham with Honey-Chipotle Glaze\" title=\"Baked Ham with Honey-Chipotle Glaze\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-91150-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-honey-chipotle-glaze\/" data-name=\"Baked Ham with Honey-Chipotle Glaze\" data-module=\"content recirculation\" data-position=\"card title\">Baked Ham with Honey-Chipotle Glaze<\/a><\/h2>Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and the baked ham glaze tastes fantastic. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-honey-chipotle-glaze\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-honey-chipotle-glaze\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hawaiian-pork-roast\/" data-name=\"Kalua Pork\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Hawaiian-Pork-Roast_EXPS_TOHVP24_4997_MF_11_5_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2081864\" alt=\"Hawaiian Pork Roast Exps Tohvp24 4997 Mf 11 5 1\" title=\"Hawaiian Pork Roast Exps Tohvp24 4997 Mf 11 5 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4997-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hawaiian-pork-roast\/" data-name=\"Kalua Pork\" data-module=\"content recirculation\" data-position=\"card title\">Kalua Pork<\/a><\/h2>Craving juicy, smoky kalua pork on the mainland? Make the Hawaiian staple at home with this five-ingredient recipe.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hawaiian-pork-roast\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-pork-roast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-glazed-pork-loin\/" data-name=\"Orange-Glazed Pork Loin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Orange-Glazed-Pork-Loin_EXPS_THND16_11445_C07_26_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-28011\" alt=\"Orange-Glazed Pork Loin\" title=\"Orange-Glazed Pork Loin\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11445-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-glazed-pork-loin\/" data-name=\"Orange-Glazed Pork Loin\" data-module=\"content recirculation\" data-position=\"card title\">Orange-Glazed Pork Loin<\/a><\/h2>This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub, and the glaze brightened with orange juice, are also outstanding on pork chops. \u2014Lynnette Miete, Alna, Maine<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-glazed-pork-loin\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/orange-glazed-pork-loin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-cabbage-onions\/" data-name=\"Roasted Cabbage &#038; Onions\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps187531_TH153343B04_17_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84284\" alt=\"Roasted Cabbage &#038; Onions\" title=\"Roasted Cabbage &#038; Onions\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187531-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-cabbage-onions\/" data-name=\"Roasted Cabbage &#038; Onions\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Cabbage & Onions<\/a><\/h2>I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes this dish similar to a slaw. \u2014Ann Sheehy, Lawrence, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-cabbage-onions\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-cabbage-onions\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-horseradish-glazed-ribs\/" data-name=\"Sweet Horseradish Glazed Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps195835_TH163621D02_10_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-85895\" alt=\"Sweet Horseradish Glazed Ribs\" title=\"Sweet Horseradish Glazed Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t195835-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-horseradish-glazed-ribs\/" data-name=\"Sweet Horseradish Glazed Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Horseradish Glazed Ribs<\/a><\/h2>If you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce at your campfire or grill. \u2014Ralph Jones, San Diego, California  <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-horseradish-glazed-ribs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-horseradish-glazed-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-honey-mustard-chicken\/" data-name=\"Roasted Honey Mustard Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Roasted-Honey-Mustard-Chicken_EXPS_THAM19_234609_E11_09_9b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-880482\" alt=\"Roasted Honey Mustard Chicken\" title=\"Roasted Honey Mustard Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-234609-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-honey-mustard-chicken\/" data-name=\"Roasted Honey Mustard Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Honey Mustard Chicken<\/a><\/h2>I love a good roasted chicken, and this one is easy and delicious. The marinade does its magic in the fridge until time for roasting. It\u2019s fun to dress the dish up by season based on whatever vegetables are fresh at the market. \u2014Kara Brook, Owings Mills, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-honey-mustard-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-honey-mustard-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-greek-potatoes-with-feta-cheese\/" data-name=\"Roasted Greek Potatoes with Feta Cheese\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Greek-Potatoes-with-Feta-Cheese_EXPS_TOHAM23_88379_DR_11_01_9b.jpg?fit=700,700\" class=\"large alignleft wp-image-1829450\" alt=\"Roasted Greek Potatoes With Feta Cheese Exps Toham23 88379 Dr 11 01 9b\" title=\"Roasted Greek Potatoes With Feta Cheese Exps Toham23 88379 Dr 11 01 9b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-88379-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-greek-potatoes-with-feta-cheese\/" data-name=\"Roasted Greek Potatoes with Feta Cheese\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Greek Potatoes with Feta Cheese<\/a><\/h2>Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven, we top them with feta for a little melty goodness. \u2014Arge Salvatori, Waldwick, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-greek-potatoes-with-feta-cheese\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-greek-potatoes-with-feta-cheese\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-cherry-sauce\/" data-name=\"Baked Ham with Cherry Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Ham-with-Cherry-Sauce_EXPS_HCA18_27739_D11_02_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2015650\" alt=\"Baked Ham With Cherry Sauce Exps Hca18 27739 D11 02 2b\" title=\"Baked Ham With Cherry Sauce Exps Hca18 27739 D11 02 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27739-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-cherry-sauce\/" data-name=\"Baked Ham with Cherry Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Baked Ham with Cherry Sauce<\/a><\/h2>There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that adds flavor to the meat plus a delicious cherry sauce with a hint of almond. \u2014\r\nLavonn Bormuth, Westerville, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-cherry-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-cherry-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-peppers-and-cauliflower\/" data-name=\"Roasted Peppers and Cauliflower\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Peppers-and-Cauliflower_EXPS_SDDJ19_30434_E07_20_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-764875\" alt=\"Roasted Peppers and Cauliflower\" title=\"Roasted Peppers and Cauliflower\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30434-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-peppers-and-cauliflower\/" data-name=\"Roasted Peppers and Cauliflower\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Peppers and Cauliflower<\/a><\/h2>Caramelization really enhances the flavors in this easy side dish. The seasoned, roasted peppers and cauliflower are just right with nearly any main course. \u2014Cheryl Wilt, Eglon, West Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-peppers-and-cauliflower\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-peppers-and-cauliflower\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-cornish-hens\/" data-name=\"Glazed Cornish Hens\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Glazed-Cornish-Hens_EXPS_TOHCA23_22559_DR_08_18_2b.jpg?fit=700,700\" class=\"large alignleft wp-image-1801334\" alt=\"Glazed Cornish Hens Exps Tohca23 22559 Dr 08 18 2b\" title=\"Glazed Cornish Hens Exps Tohca23 22559 Dr 08 18 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22559-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-cornish-hens\/" data-name=\"Glazed Cornish Hens\" data-module=\"content recirculation\" data-position=\"card title\">Glazed Cornish Hens<\/a><\/h2>If you're looking to add a touch of elegance to your holiday dinner table, our Test Kitchen experts suggest these Cornish game hens topped with a sweet apricot glaze. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-cornish-hens\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-cornish-hens\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pulled-brisket-sandwiches\/" data-name=\"Brisket Sandwich\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pulled-Brisket-Sandwiches_EXPS_FT24_119694_EC_011824_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1960551\" alt=\"Pulled Brisket Sandwiches Exps Ft24 119694 Ec 011824 3\" title=\"Pulled Brisket Sandwiches Exps Ft24 119694 Ec 011824 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-119694-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pulled-brisket-sandwiches\/" data-name=\"Brisket Sandwich\" data-module=\"content recirculation\" data-position=\"card title\">Brisket Sandwich<\/a><\/h2>Our brisket sandwich recipe features slow-cooked savory brisket and a sweet barbecue-style sauce.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pulled-brisket-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pulled-brisket-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roast-pork-and-potatoes\/" data-name=\"Roast Pork\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Roast-Pork-and-Potatoes_EXPS_TOHX25_1641_MD_P2_11_12_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2082433\" alt=\"Roast Pork And Potatoes Exps Tohx25 1641 Md P2 11 12 6b\" title=\"Roast Pork And Potatoes Exps Tohx25 1641 Md P2 11 12 6b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1641-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roast-pork-and-potatoes\/" data-name=\"Roast Pork\" data-module=\"content recirculation\" data-position=\"card title\">Roast Pork<\/a><\/h2>This hearty roast pork recipe is made in the oven with red potatoes and sliced onions, resulting in a juicy and flavorful bone-in pork loin roast.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roast-pork-and-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roast-pork-and-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/barbecued-beef-brisket\/" data-name=\"Barbecue Brisket\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Barbecued-Beef-Brisket_EXPS_FT24_15496_ST_0117_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-1953999\" alt=\"Barbecued Beef Brisket Exps Ft24 15496 St 0117 5\" title=\"Barbecued Beef Brisket Exps Ft24 15496 St 0117 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15496-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/barbecued-beef-brisket\/" data-name=\"Barbecue Brisket\" data-module=\"content recirculation\" data-position=\"card title\">Barbecue Brisket<\/a><\/h2>You don\u2019t need a smoker to make a juicy, tender barbecue brisket. Simply set your grill up to cook with indirect heat, and close the lid to create this crowd-pleasing entree.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/barbecued-beef-brisket\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/barbecued-beef-brisket\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-thighs-with-peppers-potatoes\/" data-name=\"Roasted Chicken Thighs with Peppers &#038; Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps185007_LR153742B08_28_6b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1614897\" alt=\"Exps185007 Lr153742b08 28 6b 2\" title=\"Exps185007 Lr153742b08 28 6b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185007-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-thighs-with-peppers-potatoes\/" data-name=\"Roasted Chicken Thighs with Peppers &#038; Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Chicken Thighs with Peppers & Potatoes<\/a><\/h2>My family loves this dish! There's nothing better than oven baked boneless chicken thighs for dinner. It looks and tastes like you fussed, but it is really simple to make. These roasted chicken thighs use healthy olive oil and fresh herbs from my garden. \u2014Pattie Prescott, Manchester, New Hampshire<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-thighs-with-peppers-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-thighs-with-peppers-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/make-ahead-turkey-and-gravy\/" data-name=\"Make-Ahead Turkey and Gravy\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Make-Ahead-Turkey-and-Gravy_exps132859_TH132104C06_27_3b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-69604\" alt=\"Make-Ahead Turkey and Gravy\" title=\"Make-Ahead Turkey and Gravy\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-132859-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/make-ahead-turkey-and-gravy\/" data-name=\"Make-Ahead Turkey and Gravy\" data-module=\"content recirculation\" data-position=\"card title\">Make-Ahead Turkey and Gravy<\/a><\/h2>Ease the holiday time crunch with a make-ahead turkey recipe that's ready to serve when you are. It's a great choice for potlucks, too. \u2014Marie Parker, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/make-ahead-turkey-and-gravy\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/make-ahead-turkey-and-gravy\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/five-spice-plum-glazed-ham\/" data-name=\"Five Spice Plum-Glazed Ham\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/03\/5-Spice-Plum-Baked-Ham_EXPS_TOHAM22_180315_E11_10_2b-1.jpg?fit=700,700\" class=\"large alignleft wp-image-1752129\" alt=\"5 Spice Plum Baked Ham Exps Toham22 180315 E11 10 2b 1\" title=\"5 Spice Plum Baked Ham Exps Toham22 180315 E11 10 2b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t180315-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/five-spice-plum-glazed-ham\/" data-name=\"Five Spice Plum-Glazed Ham\" data-module=\"content recirculation\" data-position=\"card title\">Five Spice Plum-Glazed Ham<\/a><\/h2>Baked ham is one of my favorite dishes, and this plum-baked ham recipe adds something a little bit different to the classic. The plum goes really well with the ham and the Asian spices! \u2014Elisabeth Larsen, Pleasant Grove, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/five-spice-plum-glazed-ham\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/five-spice-plum-glazed-ham\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roast-pork-with-apples-onions\/" data-name=\"Pork Roast with Apples and Onions\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Roast-Pork-with-Apples-and-Onions_EXPS_FT25_41727_JR_0401_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2130341\" alt=\"Roast Pork With Apples And Onions Exps Ft25 41727 Jr 0401 1\" title=\"Roast Pork With Apples And Onions Exps Ft25 41727 Jr 0401 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41727-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roast-pork-with-apples-onions\/" data-name=\"Pork Roast with Apples and Onions\" data-module=\"content recirculation\" data-position=\"card title\">Pork Roast with Apples and Onions<\/a><\/h2>We found the perfect fall dish\u2014pork roast with apples and onions\u2014and you won\u2019t believe how easy it is to make.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roast-pork-with-apples-onions\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roast-pork-with-apples-onions\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-oven-barbecued-ribs\/" data-name=\"Mom&#8217;s Oven-Baked Country-Style Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mom-s-Oven-Barbecued-Ribs_EXPS_TOHcom24_16488_MD_P2_06_12_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2008724\" alt=\"Mom S Oven Barbecued Ribs Exps Tohcom24 16488 Md P2 06 12 1b\" title=\"Mom S Oven Barbecued Ribs Exps Tohcom24 16488 Md P2 06 12 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-16488-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-oven-barbecued-ribs\/" data-name=\"Mom&#8217;s Oven-Baked Country-Style Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Mom\u2019s Oven-Baked Country-Style Ribs<\/a><\/h2>My mom made these tender oven-baked country-style ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. Everyone's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. \u2014Yvonne White, Williamson, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-oven-barbecued-ribs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-oven-barbecued-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-squash-with-tarragon\/" data-name=\"Lemon-Roasted Squash with Tarragon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Roasted-Squash-with-Tarragon_exps156744_THCA143053D08_30_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-75512\" alt=\"Lemon-Roasted Squash with Tarragon\" title=\"Lemon-Roasted Squash with Tarragon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-156744-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-squash-with-tarragon\/" data-name=\"Lemon-Roasted Squash with Tarragon\" data-module=\"content recirculation\" data-position=\"card title\">Lemon-Roasted Squash with Tarragon<\/a><\/h2>Roasting really brings out the flavor of butternut squash and zucchini. I drizzle them with lemon juice, oil, garlic and seasonings, then pop them in the oven. \u2014Carrie Farias, Oak Ridge, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-squash-with-tarragon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-squash-with-tarragon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mama-s-puerto-rican-chicken\/" data-name=\"Mama&#8217;s Puerto Rican Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mama-s-Puerto-Rican-Chicken_EXPS_THAM18_214516_C11_09_4b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-721440\" alt=\"Mama&#8217;s Puerto Rican Chicken\" title=\"Mama&#8217;s Puerto Rican Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-214516-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mama-s-puerto-rican-chicken\/" data-name=\"Mama&#8217;s Puerto Rican Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Mama\u2019s Puerto Rican Chicken<\/a><\/h2>My mom has a vast repertoire of recipes, and this extra-crispy, spiced-up chicken is the best one of the bunch. We love it served with a side of traditional red beans and rice. \u2014Edwin Robles, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mama-s-puerto-rican-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mama-s-puerto-rican-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-crusted-chuck-roast\/" data-name=\"Herb-Crusted Chuck Roast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Herb-Crusted-Chuck-Roast_EXPS_BMZ18_11346_B12_15_2b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-662350\" alt=\"Herb-Crusted Chuck Roast\" title=\"Herb-Crusted Chuck Roast\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11346-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-crusted-chuck-roast\/" data-name=\"Herb-Crusted Chuck Roast\" data-module=\"content recirculation\" data-position=\"card title\">Herb-Crusted Chuck Roast<\/a><\/h2>This recipe turns an inexpensive cut of beef into a delicious main dish. I got the recipe from a family member several years ago and have made it often. \u2014Rita Drewes, Craig, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-crusted-chuck-roast\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herb-crusted-chuck-roast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-orange-roast-ducklings\/" data-name=\"Cranberry-Orange Roast Ducklings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cranberry-Orange-Roast-Ducklings_EXPS_THCA17_23058_B09_15_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-219282\" alt=\"Cranberry-Orange Roast Ducklings\" title=\"Cranberry-Orange Roast Ducklings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23058-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-orange-roast-ducklings\/" data-name=\"Cranberry-Orange Roast Ducklings\" data-module=\"content recirculation\" data-position=\"card title\">Cranberry-Orange Roast Ducklings<\/a><\/h2>I came up with this recipe few years ago. The first time I served it, there wasn't a speck of food left on the platter and I knew I had a winning recipe.\r\n\u2014Gloria Warczak, Cedarburg, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-orange-roast-ducklings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-orange-roast-ducklings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creole-pork-tenderloin-with-vegetables\/" data-name=\"Creole Pork Tenderloin with Vegetables\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps175531_LR153742B08_20_2b-4.jpg?fit=700,700\" class=\"large alignleft wp-image-1748141\" alt=\"Exps175531 Lr153742b08 20 2b 4\" title=\"Exps175531 Lr153742b08 20 2b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-175531-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creole-pork-tenderloin-with-vegetables\/" data-name=\"Creole Pork Tenderloin with Vegetables\" data-module=\"content recirculation\" data-position=\"card title\">Creole Pork Tenderloin with Vegetables<\/a><\/h2>Fresh summer vegetables are paired with lean pork and tasty Greek olives for a healthy and quick dinner that's great for family or friends. \u2014Judy Armstrong, Prairieville, Louisiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creole-pork-tenderloin-with-vegetables\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creole-pork-tenderloin-with-vegetables\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banh-mi-baby-back-ribs\/" data-name=\"Banh Mi Baby Back Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/EXPS_RC21_266545_B12_01_6b.jpg?fit=700,700\" class=\"large alignleft wp-image-1794157\" alt=\"Banh Mi Baby Back Ribs\" title=\"Banh Mi Baby Back Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-266545-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banh-mi-baby-back-ribs\/" data-name=\"Banh Mi Baby Back Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Banh Mi Baby Back Ribs<\/a><\/h2>Living in Arizona, we do a lot of grilling, especially ribs! But my family loves banh mi sandwiches, so I thought I would combine the two together, and ended up with an absolute family favorite! You can of course skip the roasting in the oven part if you have a gas grill and want to cook them on slow for a couple hours. You can also sprinkle sesame seeds or roasted peanuts over the grilled ribs. \u2014Bonnie Geavaras-Bootz, Chandler, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banh-mi-baby-back-ribs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banh-mi-baby-back-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"47 Recipes to Make in a Roasting Pan","post_excerpt":"If you're roasting beef, pork, chicken or something new, your roasting pan is here for you! Cook up any of these mouthwatering roasting pan recipes tonight. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"roasting-pan-recipe","to_ping":"","pinged":"","post_modified":"2025-05-08 08:33:41","post_modified_gmt":"2025-05-08 13:33:41","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&#038;p=1103363","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"If you're roasting beef, pork, chicken or something new, your roasting pan is here for you! Cook up any of these mouthwatering roasting pan recipes tonight.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/roasting-pan-recipe\/","author_details":{"7612":{"ID":7612,"user_url":"","user_email":"Carolyn.Lewis@TrustedMediaBrands.com","user_nicename":"clewis","user_login":"clewis","display_name":"Carolyn Lewis","first_name":"Carolyn","last_name":"Lewis","description":"Carolyn Lewis is a young writer &amp; digital media professional who grew up in Milwaukee. She loves to read graphic novels, write poetry about nature and cook Thai food while listening to podcasts. She has always been a storyteller and animal lover, thus, she has a hamster named Hamlet.","type":"wpuser"}},"yoast_wpseo_title":"","yoast_wpseo_metadesc":"If you're roasting beef, pork or something new, your roasting pan is here for you! 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