{"id":1569971,"date":"2021-01-13T09:15:26","date_gmt":"2021-01-13T15:15:26","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1569971"},"modified":"2023-03-01T13:02:27","modified_gmt":"2023-03-01T19:02:27","slug":"vichyssoise-recipe-julia-childs-favorite-soup","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/vichyssoise-recipe-julia-childs-favorite-soup\/","title":{"rendered":"This Is How to Make Vichyssoise, Julia Child&#8217;s Favorite Soup"},"content":{"rendered":"[dam-video dam-id=\"47784\" type_of_player=\"jw\" \/]\r\n\r\nSoup was one of <a href=\"https:\/\/www.tasteofhome.com\/article\/i-tried-cooking-like-julia-child-for-a-week-and-heres-what-happened\/\">Julia Child's favorite things to eat<\/a>, and reportedly, her <em>absolute<\/em> favorite was vichyssoise. Leek and potato soup, known as <em>potage parmentier<\/em> in French, is a classic base soup recipe.\r\n\r\nWhat sets vichyssoise apart is the addition of cream\u2014and the fact that it is traditionally served chilled.\r\n<h3>Who Invented Vichyssoise?<\/h3>\r\nWhile some say that the soup was created in 1859 in France by Chef Jules Gouffe, others give credit (as does Julia) to Louis Diat, a French chef who worked at the Ritz-Carlton in New York City. Diat claimed to have created the soup in the summer of 1917 as an homage to a leek and potato soup his grandmother used to make. As children, Diat and his brother would cool the soup down by stirring in cold milk. He called his creation <em>creme vichyssoise glacee<\/em> after the Vichy region near where he grew up.\r\n<h2>Julia Child's Vichyssoise Recipe<\/h2>\r\n<img class=\"alignnone size-large wp-image-1859313\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/vichyssoise-recipe-1.jpg?fit=700,438\" alt=\"Vichyssoise Recipe\" width=\"700\" height=\"438\" \/>\r\n\r\nThis vichyssoise recipe is from <em><a href=\"https:\/\/www.amazon.com\/Mastering-Art-French-Cooking-Vol\/dp\/0375413405\/?tag=tohmke-20\" target=\"_blank\" rel=\"noopener noreferrer\" data-product-name=\"Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook\" data-product-price=\"22.9\" data-product-category=\"Book\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\">Mastering the Art of French Cooking, Volume I<\/a>.<\/em>\r\n<h3>Ingredients<\/h3>\r\n<ul>\r\n \t<li class=\"\">3 cups peeled, sliced potatoes<\/li>\r\n \t<li class=\"\">3 cups sliced white of leek<\/li>\r\n \t<li class=\"\">1-1\/2 quarts chicken stock or broth<\/li>\r\n \t<li class=\"\">1\/2 to 1 cup whipping cream<\/li>\r\n \t<li class=\"\">Salt and white pepper, to taste<\/li>\r\n \t<li class=\"\">2 to 3 tablespoons chives, minced<\/li>\r\n<\/ul>\r\n<h3>Initial Thoughts<\/h3>\r\nI've never made a classic French soup before, so I was excited to try Julia's vichyssoise recipe. She wasn't kidding when she said that it was simple to make. The soup barely requires a half dozen ingredients! The recipe looks easy to tweak, too. No leeks? Use onions. Prefer a vegetarian soup? Sub vegetable stock for the chicken stock. And when it comes to potatoes, any type will do. I used red potatoes, since I had an overabundance from our <a href=\"https:\/\/www.tasteofhome.com\/article\/your-guide-to-csa-programs\/\">CSA share<\/a>. But you could also use Yukon gold potatoes for a supremely rich potato soup.\r\n<h3 class=\"\">Prepping the Ingredients<\/h3>\r\nThe biggest chore for this recipe is prepping the ingredients. That means peeling and slicing the potatoes and thinly slicing the leeks. And when it comes to leeks, you must always remember to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-leeks-the-easy-way\/\">clean them thoroughly<\/a>! A good rinse will help to ensure your soup is free of dirt and grit.\r\n\r\nDon't miss our best <a href=\"https:\/\/www.tasteofhome.com\/collection\/8-cooking-lessons-we-learned-from-julia-child\/\">cooking lessons from Julia Child<\/a>.\r\n<h3 class=\"\">Making the Soup<\/h3>\r\nOnce the vegetables are prepped, all that's left to do is to simmer them in stock (along with a pinch of salt) until tender. Julia recommends simmering in a partially covered pot for about 40 to 50 minutes. Once the vegetables are tender, you can puree the soup using an <a href=\"https:\/\/www.tasteofhome.com\/article\/best-immersion-blender\/\">immersion blender<\/a>, or carefully transfer the soup to a high-powered pitcher blender and puree until smooth.\r\n\r\nSince my soup pot was pretty full, I used my <a href=\"https:\/\/www.amazon.com\/Vitamix-E310-Explorian-Professional-Grade-Self-Cleaning\/dp\/B0758JHZM3\/r?tag=tohmke-20\" target=\"_blank\" rel=\"noopener noreferrer\" data-product-name=\"Vitamix E310 Explorian Blender, Professional-Grade, 48 oz. Container, Black\" data-product-price=\"330.88\" data-product-category=\"Kitchen\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\">Vitamix blender<\/a>. It took about three batches to puree all of the soup. Then all that's left to do is season with salt and white pepper and stir in the heavy cream.\r\n\r\n<em>Editor's Note:<\/em> White pepper is recommended in this recipe because it blends in with the color of the soup. If all you have is black pepper, that's perfectly fine to use.\r\n<h3 class=\"\">Final Thoughts<\/h3>\r\nI served the soup with a garnish of minced chives as Julia suggests. Now, I have to admit that cold soup really isn't my favorite. But I can definitely see how it would be refreshing on a hot day. We needn't tell Julia I served it warm, right? The soup itself is quite flavorful, despite its simple ingredient list.\r\n\r\nJulia suggests \"using your imagination to the full\" if choosing additional vegetables to add to the mix. She adds, \"You may find you have invented a marvelous concoction which you can keep as a secret of the house.\" If you\u2019re a fan of her cooking, then make sure you try this <a href=\"https:\/\/www.tasteofhome.com\/article\/julia-child-chocolate-mousse-recipe\/\">chocolate mousse recipe<\/a>.\r\n\r\n\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"366827\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/must-make-recipes-inspired-by-julia-child\/\">\n\t\t\t\t<div class=\"listicle-title\">Must-Make Recipes Inspired by Julia Child<\/div>\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 26<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\">\r\n\r\n<a href=\"https:\/\/www.tasteofhome.com\/collection\/must-make-recipes-inspired-by-julia-child\/#card-1\/\"><img class=\"alignnone size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/01\/sauceandbook.jpg?fit=696,696\" width=\"696\" height=\"696\" \/><\/a>\r\n\r\n<\/div>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/we-made-julia-childs-tomato-sauce-recipe-heres-what-we-thought\/\" class=\"embeded-card-title\">Inspired by: Proven\u00e7ale Tomato Sauce<\/a>\r\nFresh tomatoes are the star of this sauce! The best time to make this recipe is when tomatoes are at the height of their ripeness during the summer. \u2014Susan Bronson\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/we-made-julia-childs-tomato-sauce-recipe-heres-what-we-thought\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-loaves\/\" class=\"embeded-card-title\" data-name=\"French Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/French-Loaves_EXPS_WRSM17_47135_B03_28_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-53448\" alt=\"French Loaves\" title=\"French Loaves\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-loaves\/\" class=\"embeded-card-title\" data-name=\"French Bread\" data-module=\"content recirculation\" data-position=\"card title\">French Bread<\/a>Once you make this easy French bread recipe, you'll never go back to store-bought loaves. Here are our best tips on how to bake it.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-loaves\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-loaves\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-souffles\/\" class=\"embeded-card-title\" data-name=\"Three-Cheese Souffles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps2205__HC143213DD03_28_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-21663\" alt=\"Three-Cheese Souffles\" title=\"Three-Cheese Souffles\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-souffles\/\" class=\"embeded-card-title\" data-name=\"Three-Cheese Souffles\" data-module=\"content recirculation\" data-position=\"card title\">Three-Cheese Souffles<\/a>No matter when I've made these souffl\u00e9s, they have always been a success. Although I've never seen the centers start to fall, it's best to plan on serving them hot from the oven. \u2014Jean Ference, Sherwood Park, Alberta<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-souffles\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-souffles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cauliflower-gratin\/\" class=\"embeded-card-title\" data-name=\"Cauliflower Gratin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cauliflower-Gratin_EXPS_TOHD24_249724_PerrySantanachote_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107599\" alt=\"Cauliflower Gratin Exps Tohd24 249724 Perrysantanachote 7\" title=\"Cauliflower Gratin Exps Tohd24 249724 Perrysantanachote 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cauliflower-gratin\/\" class=\"embeded-card-title\" data-name=\"Cauliflower Gratin\" data-module=\"content recirculation\" data-position=\"card title\">Cauliflower Gratin<\/a>This is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and delicious! If you like a bit of crunch, sprinkle buttered bread crumbs over the top for the last five minutes in the oven. \u2014 Mary Zinchiak, Boardman, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cauliflower-gratin\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cauliflower-gratin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-banana-crepes\/\" class=\"embeded-card-title\" data-name=\"Creamy Banana Crepes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Banana-Crepes_EXPS_HCA21_20543_B05_18_8b.jpg?fit=700,700\" class=\"large alignleft wp-image-1664355\" alt=\"Creamy Banana Crepes Exps Hca21 20543 B05 18 8b\" title=\"Creamy Banana Crepes Exps Hca21 20543 B05 18 8b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-banana-crepes\/\" class=\"embeded-card-title\" data-name=\"Creamy Banana Crepes\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Banana Crepes<\/a>My husband and I enjoy taking turns fixing weekend breakfasts. These crepes are frequently on our menus. The sweet-and-sour banana filling is delicious. You'll want to serve them for lunch, dinner and dessert!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-banana-crepes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-banana-crepes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-mousse-canapes\/\" class=\"embeded-card-title\" data-name=\"Salmon Mousse\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_65629_AlejandroMonfort_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2067492\" alt=\"Exps Tohd24 65629 Alejandromonfort 8\" title=\"Exps Tohd24 65629 Alejandromonfort 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-mousse-canapes\/\" class=\"embeded-card-title\" data-name=\"Salmon Mousse\" data-module=\"content recirculation\" data-position=\"card title\">Salmon Mousse<\/a>Sophisticated in presentation yet deceptively simple to make, this salmon mousse will upgrade your garden parties, hors d'oeuvre hours and everyday snack time.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-mousse-canapes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-mousse-canapes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-yule-log\/\" class=\"embeded-card-title\" data-name=\"Gingerbread Roll Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Gingerbread-Yule-Log_EXPS_FT24_16643_JR_1023_12.jpg?fit=700,1024\" class=\"large alignleft wp-image-2072824\" alt=\"Gingerbread Yule Log Exps Ft24 16643 Jr 1023 12\" title=\"Gingerbread Yule Log Exps Ft24 16643 Jr 1023 12\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-yule-log\/\" class=\"embeded-card-title\" data-name=\"Gingerbread Roll Cake\" data-module=\"content recirculation\" data-position=\"card title\">Gingerbread Roll Cake<\/a>Make a gorgeous, fragrant, festive gingerbread roll cake in less than an hour! This spiced take on a Yule log will wow any crowd at your holiday gathering.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-yule-log\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-yule-log\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cassoulet-for-the-gang\/\" class=\"embeded-card-title\" data-name=\"Cassoulet for the Gang\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cassoulet-for-the-Gang_exps38575_HWS2321910C05_02_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-293179\" alt=\"Cassoulet for the Gang\" title=\"Cassoulet for the Gang\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cassoulet-for-the-gang\/\" class=\"embeded-card-title\" data-name=\"Cassoulet for the Gang\" data-module=\"content recirculation\" data-position=\"card title\">Cassoulet for the Gang<\/a>Wine lends a warm background taste to this take on a traditional French stew. The recipe feeds 10, making it a great option when you\u2019re expecting guests\u2014or wanting some leftovers for weekday lunches! &mdash Lynn Stein, Joseph, Oregon\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cassoulet-for-the-gang\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cassoulet-for-the-gang\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-boeuf-bourguignon\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooker Beef Bourguignon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Boeuf-Bourguignon_exps133394_HC143213C03_18_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-69838\" alt=\"Slow-Cooker Beef Bourguignon\" title=\"Slow-Cooker Beef Bourguignon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-boeuf-bourguignon\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooker Beef Bourguignon\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Beef Bourguignon<\/a>Slow-cooker beef bourguignon simmers all day so you can enjoy a traditional French dinner tonight.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-boeuf-bourguignon\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-boeuf-bourguignon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/\" class=\"embeded-card-title\" data-name=\"Inspired by: Chocolate Mousse\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Semisweet-Chocolate-Mousse_EXPS_FT23_20300_ST_1215_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1944779\" alt=\"Semisweet Chocolate Mousse\" title=\"Semisweet Chocolate Mousse\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/\" class=\"embeded-card-title\" data-name=\"Inspired by: Chocolate Mousse\" data-module=\"content recirculation\" data-position=\"card title\">Inspired by: Chocolate Mousse<\/a>A friend shared this rich velvety <a href=\"https:\/\/www.tasteofhome.com\/article\/julia-child-chocolate-mousse-recipe\/\" class=\"embeded-card-title\">chocolate mousse recipe<\/a> with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to make. \u2014Judy Spencer, San Diego, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/\" class=\"embeded-card-title\" data-name=\"Lemon Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shortbread-Lemon-Tart_EXPS_TOHAM24_27290_DR_11_14_3b.jpg?fit=700,700\" class=\"large alignleft wp-image-1939164\" alt=\"Shortbread Lemon Tart Exps Toham24 27290 Dr 11 14 3b\" title=\"Shortbread Lemon Tart Exps Toham24 27290 Dr 11 14 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/\" class=\"embeded-card-title\" data-name=\"Lemon Tart\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Tart<\/a>This sunshiny lemon tart recipe will make everyone smile. It is a simple treat with intense citrus flavors, and it can be easily decorated for elegant events.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/red-potato-and-egg-salad\/\" class=\"embeded-card-title\" data-name=\"Red Potato Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Red-Potato-and-Egg-Salad_EXPS_TOHcom24_32103_DR_07_25_12b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2025991\" alt=\"Red Potato Salad\" title=\"Red Potato Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/red-potato-and-egg-salad\/\" class=\"embeded-card-title\" data-name=\"Red Potato Salad\" data-module=\"content recirculation\" data-position=\"card title\">Red Potato Salad<\/a>This creamy red potato salad recipe is a classic for cookouts, potlucks and any festive get-togethers.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/red-potato-and-egg-salad\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/red-potato-and-egg-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-vanilla-buttercream-frosting\/\" class=\"embeded-card-title\" data-name=\"Vanilla Frosting\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Easy-Vanilla-Buttercream-Frosting_EXPS_TOHD24_30118_ChristineMa_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2081884\" alt=\"Easy Vanilla Buttercream Frosting Exps Tohd24 30118 Christinema 7\" title=\"Easy Vanilla Buttercream Frosting Exps Tohd24 30118 Christinema 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-vanilla-buttercream-frosting\/\" class=\"embeded-card-title\" data-name=\"Vanilla Frosting\" data-module=\"content recirculation\" data-position=\"card title\">Vanilla Frosting<\/a>Light, sweet and perfectly airy, this easy homemade vanilla frosting recipe makes a delicious topping for cakes, cupcakes, desserts and sweet breads.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-vanilla-buttercream-frosting\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-vanilla-buttercream-frosting\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/speedy-chicken-marsala\/\" class=\"embeded-card-title\" data-name=\"Chicken Marsala\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Speedy-Chicken-Marsala_EXPS_TOHD24_164486_SheriSilver_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2048526\" alt=\"Speedy Chicken Marsala Exps Tohd24 164486 Sherisilver 1\" title=\"Speedy Chicken Marsala Exps Tohd24 164486 Sherisilver 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/speedy-chicken-marsala\/\" class=\"embeded-card-title\" data-name=\"Chicken Marsala\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Marsala<\/a>Transform your weeknight dinners with this quick and easy chicken Marsala recipe. Featuring tender chicken breasts, earthy mushrooms and a rich Marsala wine sauce, this classic Italian-American dish comes together in just 30 minutes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/speedy-chicken-marsala\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/speedy-chicken-marsala\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-topped-stuffed-tomatoes\/\" class=\"embeded-card-title\" data-name=\"Herb-Topped Stuffed Tomatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Herb-Topped-Stuffed-Tomatoes_exps31008_THHC1757658D48B_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-261701\" alt=\"Herb-Topped Stuffed Tomatoes\" title=\"Herb-Topped Stuffed Tomatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-topped-stuffed-tomatoes\/\" class=\"embeded-card-title\" data-name=\"Herb-Topped Stuffed Tomatoes\" data-module=\"content recirculation\" data-position=\"card title\">Herb-Topped Stuffed Tomatoes<\/a>This simple treatment perfectly complements the fresh taste of tomatoes. Serve as a side dish to any entree or as a fresh summer appetizer. Mary E. Relyea - Canastota, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-topped-stuffed-tomatoes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herb-topped-stuffed-tomatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spring-essence-soup-with-pistou\/\" class=\"embeded-card-title\" data-name=\"Spring Essence Soup with Pistou\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spring-Essence-Soup-with-Pistou_EXPS_SSMZ20_65884_B04_10_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1279295\" alt=\"Spring Essence Soup with Pistou\" title=\"Spring Essence Soup with Pistou\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spring-essence-soup-with-pistou\/\" class=\"embeded-card-title\" data-name=\"Spring Essence Soup with Pistou\" data-module=\"content recirculation\" data-position=\"card title\">Spring Essence Soup with Pistou<\/a>During the last part of April one year, I picked what I had available in the garden. I found oregano, leeks, asparagus and rhubarb. This became the base for an essence-of-spring recipe. The rhubarb adds a citrus element, which is balanced by the nutty, earthy pistou. It is truly a layering of flavors. \u2014Laurie Bock, Lynden, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spring-essence-soup-with-pistou\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spring-essence-soup-with-pistou\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-shells-with-lemon-curd\/\" class=\"embeded-card-title\" data-name=\"Meringue Shells with Lemon Curd\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps119206_THCA153054C11_25_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-67514\" alt=\"Meringue Shells with Lemon Curd\" title=\"Meringue Shells with Lemon Curd\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-shells-with-lemon-curd\/\" class=\"embeded-card-title\" data-name=\"Meringue Shells with Lemon Curd\" data-module=\"content recirculation\" data-position=\"card title\">Meringue Shells with Lemon Curd<\/a>We love a dazzling dessert of meringue shells filled with sunny lemon curd. It\u2019s sweet and tart, crunchy and fluffy. Top this lemon curd dessert with whipped cream and berries. \u2014Kris Brill, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-shells-with-lemon-curd\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-shells-with-lemon-curd\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-nicoise-salad\/\" class=\"embeded-card-title\" data-name=\"Chicken Nicoise Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chicken-Nicoise-Salad_exps165862_CW2852794D03_08_2b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-78739\" alt=\"Chicken Nicoise Salad\" title=\"Chicken Nicoise Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-nicoise-salad\/\" class=\"embeded-card-title\" data-name=\"Chicken Nicoise Salad\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Nicoise Salad<\/a>This salad makes it easy to eat what\u2019s good for you. It\u2019s versatile, so you can use asparagus in place of green beans and salmon instead of tuna, or add garden tomatoes. And if you follow the keto diet, you'll be happy to know this is a keto chicken salad. \u2014Nick Monfre, Oak Ridge, New Jersey\t<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-nicoise-salad\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-nicoise-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-sage-roasted-chicken\/\" class=\"embeded-card-title\" data-name=\"Lemon &amp; Sage Roasted Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps116896_TH163622D04_12_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-67165\" alt=\"Lemon &amp; Sage Roasted Chicken\" title=\"Lemon &amp; Sage Roasted Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-sage-roasted-chicken\/\" class=\"embeded-card-title\" data-name=\"Lemon &amp; Sage Roasted Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Lemon & Sage Roasted Chicken<\/a>Whether it\u2019s soaking in marinade or baking in the oven, this easy-to-prepare chicken allows ample hands-free time. \u2014Jan Valdez, Chicago, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-sage-roasted-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-sage-roasted-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-mayonnaise\/\" class=\"embeded-card-title\" data-name=\"Homemade Mayonnaise\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Mayonnaise_EXPS_TOHcom22_147826_MD_02_24_10b.jpg?fit=700,700\" class=\"large alignleft wp-image-1771263\" alt=\"Homemade Mayonnaise Exps Tohcom22 147826 Md 02 24 10b\" title=\"Homemade Mayonnaise Exps Tohcom22 147826 Md 02 24 10b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-mayonnaise\/\" class=\"embeded-card-title\" data-name=\"Homemade Mayonnaise\" data-module=\"content recirculation\" data-position=\"card title\">Homemade Mayonnaise<\/a>Pssst! Did you know America\u2019s top-selling condiment and go-to dressing for chicken, tuna and potato salad can be prepared with a handful of everyday pantry items? This mayonnaise recipe will be a new favorite. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-mayonnaise\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-mayonnaise\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-upside-down-cake\/\" class=\"embeded-card-title\" data-name=\"Apple Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Apple-Upside-Down-Cake_EXPS_TOHD24_49274_EmilyDavis_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2114369\" alt=\"Apple Upside Down Cake Exps Tohd24 49274 Emilydavis 6\" title=\"Apple Upside Down Cake Exps Tohd24 49274 Emilydavis 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-upside-down-cake\/\" class=\"embeded-card-title\" data-name=\"Apple Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Apple Upside-Down Cake<\/a>This apple upside-down cake is a clever way to use up extra apples, and it's easy to throw together for any sweet occasion.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-upside-down-cake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-ratatouille\/\" class=\"embeded-card-title\" data-name=\"Ratatouille\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Classic-Ratatouille_EXPS_THVP24_158529_MR_02_09_24_Ratatouille_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1965181\" alt=\"Classic Ratatouille Exps Thvp24 158529 Mr 02 09 24 Ratatouille 1\" title=\"Classic Ratatouille Exps Thvp24 158529 Mr 02 09 24 Ratatouille 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-ratatouille\/\" class=\"embeded-card-title\" data-name=\"Ratatouille\" data-module=\"content recirculation\" data-position=\"card title\">Ratatouille<\/a>This easy ratatouille recipe is a celebration of summer vegetables. It brings the vibrant flavors of the Mediterranean to your table, whether you enjoy it as a hearty main course or a light and refreshing side dish.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-ratatouille\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/classic-ratatouille\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-french-onion-soup\/\" class=\"embeded-card-title\" data-name=\"French Onion Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_FT24_160479_EC_020924_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-1979428\" alt=\"Classic French Onion Soup\" title=\"Classic French Onion Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-french-onion-soup\/\" class=\"embeded-card-title\" data-name=\"French Onion Soup\" data-module=\"content recirculation\" data-position=\"card title\">French Onion Soup<\/a>This rich and comforting French onion soup recipe is surprisingly simple to make at home. And it rivals the soup you\u2019ll find at any restaurant.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-french-onion-soup\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/classic-french-onion-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-red-wine-cream-sauce\/\" class=\"embeded-card-title\" data-name=\"Pan-Fried Chicken Thighs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps55929_SD163324B08_06_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-58487\" alt=\"Pan-Fried Chicken Thighs\" title=\"Pan-Fried Chicken Thighs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-red-wine-cream-sauce\/\" class=\"embeded-card-title\" data-name=\"Pan-Fried Chicken Thighs\" data-module=\"content recirculation\" data-position=\"card title\">Pan-Fried Chicken Thighs<\/a>Pan-fried chicken thighs are the easiest, tastiest weeknight dinner you can make. Dress them up with your favorite spices and sides and you have got a meal in a flash.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-red-wine-cream-sauce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-red-wine-cream-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/never-fail-scalloped-potatoes\/\" class=\"embeded-card-title\" data-name=\"Never-Fail Scalloped Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_36985_MelissaPatterson_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2084143\" alt=\"Never Fail Scalloped Potatoes By Taste Of Home Finished Dish\" title=\"Never Fail Scalloped Potatoes By Taste Of Home Finished Dish\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/never-fail-scalloped-potatoes\/\" class=\"embeded-card-title\" data-name=\"Never-Fail Scalloped Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Never-Fail Scalloped Potatoes<\/a>This rich, cheesy take on scalloped potatoes is deceptively simple to make. It comes together in just 25 minutes and then you have an hour to relax (or make the rest of the meal) while it bakes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/never-fail-scalloped-potatoes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/never-fail-scalloped-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\">\r\n\r\n<a href=\"https:\/\/www.tasteofhome.com\/collection\/must-make-recipes-inspired-by-julia-child\/#card-26\/\"><img class=\"alignnone size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/vichyssoise-recipe.jpg?fit=696,696\" width=\"696\" height=\"696\" \/><\/a>\r\n\r\n<\/div>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/vichyssoise-recipe-julia-childs-favorite-soup\/\" class=\"embeded-card-title\">Inspired by: Vichyssoise<\/a>\r\nI serve this soup with a garnish of minced chives as Julia suggests. Now, I have to admit that cold soup really isn\u2019t my favorite. But I can definitely see how it would be refreshing on a hot day. We needn\u2019t tell Julia I served it warm, right? The soup itself is quite flavorful, despite its simple ingredient list. \u2014Susan Bronson\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/vichyssoise-recipe-julia-childs-favorite-soup\/\" shop_btn_tab=\"true\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>We tested Julia Child&#8217;s vichyssoise recipe from Mastering the Art of French Cooking, Volume I. Here&#8217;s what we thought of her chilled leek and potato soup.<\/p>\n","protected":false},"author":7006,"featured_media":1574928,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303719,303720],"categories-v2":[308324,308345],"coauthors":[145797],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vichyssoise Recipe | How to Make Julia Child&#039;s Favorite Soup<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/vichyssoise-recipe-julia-childs-favorite-soup\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Vichyssoise Recipe | How to Make Julia Child's Favorite Soup","description":"We tested Julia Child's vichyssoise recipe from Mastering the Art of French Cooking, Volume I. Here's what we thought of her chilled leek and potato soup.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/vichyssoise-recipe-julia-childs-favorite-soup\/","og_locale":"en_US","og_type":"article","og_title":"This Is Julia Child's Favorite Soup (and How to Make It Yourself)","og_description":"This simple soup is rich, hearty and a breeze to make.","og_url":"https:\/\/www.tasteofhome.com\/article\/vichyssoise-recipe-julia-childs-favorite-soup\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2021-01-13T15:15:26+00:00","article_modified_time":"2023-03-01T19:02:27+00:00","og_image":[{"width":1280,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/julia-child-television-news-1228548754.jpg","type":"image\/jpeg"}],"author":"Susan Bronson","twitter_card":"summary_large_image","twitter_title":"This Is Julia Child's Favorite Soup (and How to Make It Yourself)","twitter_description":"This simple soup is rich, hearty and a breeze to make.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/vichyssoise-recipe.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Susan Bronson","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/vichyssoise-recipe-julia-childs-favorite-soup\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/vichyssoise-recipe-julia-childs-favorite-soup\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"This Is How to Make Vichyssoise, Julia Child&#8217;s Favorite Soup","datePublished":"2021-01-13T15:15:26+00:00","dateModified":"2023-03-01T19:02:27+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/vichyssoise-recipe-julia-childs-favorite-soup\/"},"wordCount":641,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/vichyssoise-recipe-julia-childs-favorite-soup\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/vichyssoise-recipe.jpg","keywords":["News","People in Food"],"articleSection":["330239"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/vichyssoise-recipe-julia-childs-favorite-soup\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/vichyssoise-recipe-julia-childs-favorite-soup\/","url":"https:\/\/www.tasteofhome.com\/article\/vichyssoise-recipe-julia-childs-favorite-soup\/","name":"Vichyssoise Recipe | How to Make Julia Child's Favorite Soup","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/vichyssoise-recipe-julia-childs-favorite-soup\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/vichyssoise-recipe-julia-childs-favorite-soup\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/vichyssoise-recipe.jpg","datePublished":"2021-01-13T15:15:26+00:00","dateModified":"2023-03-01T19:02:27+00:00","description":"We tested Julia Child's vichyssoise recipe from Mastering the Art of French Cooking, Volume I. Here's what we thought of her chilled leek and potato soup.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/vichyssoise-recipe-julia-childs-favorite-soup\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/vichyssoise-recipe-julia-childs-favorite-soup\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/vichyssoise-recipe-julia-childs-favorite-soup\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/vichyssoise-recipe.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/vichyssoise-recipe.jpg","width":1280,"height":800,"caption":"Vichyssoise Recipe"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/vichyssoise-recipe-julia-childs-favorite-soup\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/www.tasteofhome.com\/news\/"},{"@type":"ListItem","position":3,"name":"People in Food","item":"https:\/\/www.tasteofhome.com\/news\/people-in-food\/"},{"@type":"ListItem","position":4,"name":"This Is How to Make Vichyssoise, Julia Child&#8217;s Favorite Soup"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8","name":"Sarah Kosalos","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/0a28554c7c6805f1e12587162a5194da","url":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","caption":"Sarah Kosalos"},"url":"https:\/\/www.tasteofhome.com\/author\/skosalos\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-26 23:41:07","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/vichyssoise-recipe-julia-childs-favorite-soup\/","author_details":{"709487":{"ID":"709487","display_name":"Susan Bronson","first_name":"Susan","last_name":"Bronson","user_login":"susan-bronson","user_email":"susanbronson@gmail.com","linked_account":"","website":"http:\/\/www.alessprocessedlife.com","description":"<p>Susan is a food and wine writer and editor based in northern Wisconsin. In 2010, she created the food blog <em>A Less Processed Life<\/em>, which features made-from-scratch recipes that highlight locally grown ingredients. As a contributor for <em>Taste Recipes<\/em>, Susan has written about twists on classic cocktails like apple cider sangria and maple old-fashioneds. She also shares tried-and-true cooking techniques and re-creates and reviews recipes from notable chefs, including Julia Child and Ina Garten. She lives on a small family farm with her husband and son, and loves tasting all that the Upper Midwest\u2019s culinary landscape has to offer.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/susanbronson\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/susanbergbronson\/","tiktok":"","youtube":"","location":"Rhinelander, WI","school_and_year":"Indiana University","education":"<ul>\r\n<li>University of Dayton, bachelor's in biology<\/li>\r\n<li>Indiana University, master's in journalism and public affairs<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>10 years of professional food-writing experience<\/li>\r\n<li>Writer for <em>Taste Recipes<\/em>, <em>Tripadvisor<\/em>, <em>USA Today<\/em>, <em>eHow<\/em>, <em>Birds &amp; Blooms<\/em> and <em>Wcities<\/em><\/li>\r\n<li>Food content contributor for WXPR public radio<\/li>\r\n<li>WSET Level 2 Award in Wines in 2023<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techinques; baking; beer, wine &amp; cocktails; product testing; gardening &amp; plant care; grocery shopping","short_bio":"<p>With 25 years of food and science writing under her belt, Susan is able to test pretty much any recipe for <em>Taste Recipes<\/em>. She works from her small family farm in northern Wisconsin, where she also runs a food blog that features scratch-made meals. When Susan is not working on recipes or working as a science writer and editor, she's spending time with her family, exploring farmers markets or eating chocolate.<\/p>","user_nicename":"susan-bronson","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"366827\" title=\"Must-Make Recipes Inspired by Julia Child\"]":{"ID":366827,"post_author":"7031","post_date":"2022-01-11 12:40:59","post_date_gmt":"2022-01-11 18:40:59","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"alignnone size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/01\/sauceandbook.jpg?fit=696,696\" width=\"696\" height=\"696\" \/>\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/article\/we-made-julia-childs-tomato-sauce-recipe-heres-what-we-thought\/\">Inspired by: Proven\u00e7ale Tomato Sauce<\/a><\/h2>\r\nFresh tomatoes are the star of this sauce! The best time to make this recipe is when tomatoes are at the height of their ripeness during the summer. \u2014Susan Bronson\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/we-made-julia-childs-tomato-sauce-recipe-heres-what-we-thought\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-loaves\/" data-name=\"French Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/French-Loaves_EXPS_WRSM17_47135_B03_28_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-53448\" alt=\"French Loaves\" title=\"French Loaves\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-47135-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-loaves\/" data-name=\"French Bread\" data-module=\"content recirculation\" data-position=\"card title\">French Bread<\/a><\/h2>Once you make this easy French bread recipe, you'll never go back to store-bought loaves. Here are our best tips on how to bake it.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-loaves\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-loaves\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/three-cheese-souffles\/" data-name=\"Three-Cheese Souffles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps2205__HC143213DD03_28_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-21663\" alt=\"Three-Cheese Souffles\" title=\"Three-Cheese Souffles\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2205-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/three-cheese-souffles\/" data-name=\"Three-Cheese Souffles\" data-module=\"content recirculation\" data-position=\"card title\">Three-Cheese Souffles<\/a><\/h2>No matter when I've made these souffl\u00e9s, they have always been a success. Although I've never seen the centers start to fall, it's best to plan on serving them hot from the oven. \u2014Jean Ference, Sherwood Park, Alberta<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/three-cheese-souffles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-souffles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cauliflower-gratin\/" data-name=\"Cauliflower Gratin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cauliflower-Gratin_EXPS_TOHD24_249724_PerrySantanachote_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107599\" alt=\"Cauliflower Gratin Exps Tohd24 249724 Perrysantanachote 7\" title=\"Cauliflower Gratin Exps Tohd24 249724 Perrysantanachote 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-249724-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cauliflower-gratin\/" data-name=\"Cauliflower Gratin\" data-module=\"content recirculation\" data-position=\"card title\">Cauliflower Gratin<\/a><\/h2>This is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and delicious! If you like a bit of crunch, sprinkle buttered bread crumbs over the top for the last five minutes in the oven. \u2014 Mary Zinchiak, Boardman, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cauliflower-gratin\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cauliflower-gratin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-banana-crepes\/" data-name=\"Creamy Banana Crepes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Banana-Crepes_EXPS_HCA21_20543_B05_18_8b.jpg?fit=700,700\" class=\"large alignleft wp-image-1664355\" alt=\"Creamy Banana Crepes Exps Hca21 20543 B05 18 8b\" title=\"Creamy Banana Crepes Exps Hca21 20543 B05 18 8b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20543-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-banana-crepes\/" data-name=\"Creamy Banana Crepes\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Banana Crepes<\/a><\/h2>My husband and I enjoy taking turns fixing weekend breakfasts. These crepes are frequently on our menus. The sweet-and-sour banana filling is delicious. You'll want to serve them for lunch, dinner and dessert!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-banana-crepes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-banana-crepes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-mousse-canapes\/" data-name=\"Salmon Mousse\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_65629_AlejandroMonfort_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2067492\" alt=\"Exps Tohd24 65629 Alejandromonfort 8\" title=\"Exps Tohd24 65629 Alejandromonfort 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-65629-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-mousse-canapes\/" data-name=\"Salmon Mousse\" data-module=\"content recirculation\" data-position=\"card title\">Salmon Mousse<\/a><\/h2>Sophisticated in presentation yet deceptively simple to make, this salmon mousse will upgrade your garden parties, hors d'oeuvre hours and everyday snack time.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-mousse-canapes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-mousse-canapes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gingerbread-yule-log\/" data-name=\"Gingerbread Roll Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Gingerbread-Yule-Log_EXPS_FT24_16643_JR_1023_12.jpg?fit=700,1024\" class=\"large alignleft wp-image-2072824\" alt=\"Gingerbread Yule Log Exps Ft24 16643 Jr 1023 12\" title=\"Gingerbread Yule Log Exps Ft24 16643 Jr 1023 12\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-16643-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gingerbread-yule-log\/" data-name=\"Gingerbread Roll Cake\" data-module=\"content recirculation\" data-position=\"card title\">Gingerbread Roll Cake<\/a><\/h2>Make a gorgeous, fragrant, festive gingerbread roll cake in less than an hour! This spiced take on a Yule log will wow any crowd at your holiday gathering.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gingerbread-yule-log\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-yule-log\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cassoulet-for-the-gang\/" data-name=\"Cassoulet for the Gang\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cassoulet-for-the-Gang_exps38575_HWS2321910C05_02_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-293179\" alt=\"Cassoulet for the Gang\" title=\"Cassoulet for the Gang\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38575-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cassoulet-for-the-gang\/" data-name=\"Cassoulet for the Gang\" data-module=\"content recirculation\" data-position=\"card title\">Cassoulet for the Gang<\/a><\/h2>Wine lends a warm background taste to this take on a traditional French stew. The recipe feeds 10, making it a great option when you\u2019re expecting guests\u2014or wanting some leftovers for weekday lunches! &mdash Lynn Stein, Joseph, Oregon\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cassoulet-for-the-gang\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cassoulet-for-the-gang\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-boeuf-bourguignon\/" data-name=\"Slow-Cooker Beef Bourguignon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Boeuf-Bourguignon_exps133394_HC143213C03_18_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-69838\" alt=\"Slow-Cooker Beef Bourguignon\" title=\"Slow-Cooker Beef Bourguignon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-133394-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-boeuf-bourguignon\/" data-name=\"Slow-Cooker Beef Bourguignon\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Beef Bourguignon<\/a><\/h2>Slow-cooker beef bourguignon simmers all day so you can enjoy a traditional French dinner tonight.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-boeuf-bourguignon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-boeuf-bourguignon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/" data-name=\"Inspired by: Chocolate Mousse\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Semisweet-Chocolate-Mousse_EXPS_FT23_20300_ST_1215_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1944779\" alt=\"Semisweet Chocolate Mousse\" title=\"Semisweet Chocolate Mousse\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20300-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/" data-name=\"Inspired by: Chocolate Mousse\" data-module=\"content recirculation\" data-position=\"card title\">Inspired by: Chocolate Mousse<\/a><\/h2>A friend shared this rich velvety <a href=\"https:\/\/www.tasteofhome.com\/article\/julia-child-chocolate-mousse-recipe\/\">chocolate mousse recipe<\/a> with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to make. \u2014Judy Spencer, San Diego, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/" data-name=\"Lemon Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shortbread-Lemon-Tart_EXPS_TOHAM24_27290_DR_11_14_3b.jpg?fit=700,700\" class=\"large alignleft wp-image-1939164\" alt=\"Shortbread Lemon Tart Exps Toham24 27290 Dr 11 14 3b\" title=\"Shortbread Lemon Tart Exps Toham24 27290 Dr 11 14 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27290-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/" data-name=\"Lemon Tart\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Tart<\/a><\/h2>This sunshiny lemon tart recipe will make everyone smile. It is a simple treat with intense citrus flavors, and it can be easily decorated for elegant events.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-potato-and-egg-salad\/" data-name=\"Red Potato Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Red-Potato-and-Egg-Salad_EXPS_TOHcom24_32103_DR_07_25_12b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2025991\" alt=\"Red Potato Salad\" title=\"Red Potato Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-32103-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-potato-and-egg-salad\/" data-name=\"Red Potato Salad\" data-module=\"content recirculation\" data-position=\"card title\">Red Potato Salad<\/a><\/h2>This creamy red potato salad recipe is a classic for cookouts, potlucks and any festive get-togethers.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-potato-and-egg-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/red-potato-and-egg-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-vanilla-buttercream-frosting\/" data-name=\"Vanilla Frosting\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Easy-Vanilla-Buttercream-Frosting_EXPS_TOHD24_30118_ChristineMa_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2081884\" alt=\"Easy Vanilla Buttercream Frosting Exps Tohd24 30118 Christinema 7\" title=\"Easy Vanilla Buttercream Frosting Exps Tohd24 30118 Christinema 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30118-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-vanilla-buttercream-frosting\/" data-name=\"Vanilla Frosting\" data-module=\"content recirculation\" data-position=\"card title\">Vanilla Frosting<\/a><\/h2>Light, sweet and perfectly airy, this easy homemade vanilla frosting recipe makes a delicious topping for cakes, cupcakes, desserts and sweet breads.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-vanilla-buttercream-frosting\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-vanilla-buttercream-frosting\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/speedy-chicken-marsala\/" data-name=\"Chicken Marsala\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Speedy-Chicken-Marsala_EXPS_TOHD24_164486_SheriSilver_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2048526\" alt=\"Speedy Chicken Marsala Exps Tohd24 164486 Sherisilver 1\" title=\"Speedy Chicken Marsala Exps Tohd24 164486 Sherisilver 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164486-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/speedy-chicken-marsala\/" data-name=\"Chicken Marsala\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Marsala<\/a><\/h2>Transform your weeknight dinners with this quick and easy chicken Marsala recipe. Featuring tender chicken breasts, earthy mushrooms and a rich Marsala wine sauce, this classic Italian-American dish comes together in just 30 minutes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/speedy-chicken-marsala\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/speedy-chicken-marsala\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-topped-stuffed-tomatoes\/" data-name=\"Herb-Topped Stuffed Tomatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Herb-Topped-Stuffed-Tomatoes_exps31008_THHC1757658D48B_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-261701\" alt=\"Herb-Topped Stuffed Tomatoes\" title=\"Herb-Topped Stuffed Tomatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31008-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-topped-stuffed-tomatoes\/" data-name=\"Herb-Topped Stuffed Tomatoes\" data-module=\"content recirculation\" data-position=\"card title\">Herb-Topped Stuffed Tomatoes<\/a><\/h2>This simple treatment perfectly complements the fresh taste of tomatoes. Serve as a side dish to any entree or as a fresh summer appetizer. Mary E. Relyea - Canastota, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-topped-stuffed-tomatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herb-topped-stuffed-tomatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spring-essence-soup-with-pistou\/" data-name=\"Spring Essence Soup with Pistou\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spring-Essence-Soup-with-Pistou_EXPS_SSMZ20_65884_B04_10_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1279295\" alt=\"Spring Essence Soup with Pistou\" title=\"Spring Essence Soup with Pistou\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-65884-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spring-essence-soup-with-pistou\/" data-name=\"Spring Essence Soup with Pistou\" data-module=\"content recirculation\" data-position=\"card title\">Spring Essence Soup with Pistou<\/a><\/h2>During the last part of April one year, I picked what I had available in the garden. I found oregano, leeks, asparagus and rhubarb. This became the base for an essence-of-spring recipe. The rhubarb adds a citrus element, which is balanced by the nutty, earthy pistou. It is truly a layering of flavors. \u2014Laurie Bock, Lynden, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spring-essence-soup-with-pistou\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spring-essence-soup-with-pistou\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meringue-shells-with-lemon-curd\/" data-name=\"Meringue Shells with Lemon Curd\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps119206_THCA153054C11_25_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-67514\" alt=\"Meringue Shells with Lemon Curd\" title=\"Meringue Shells with Lemon Curd\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-119206-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meringue-shells-with-lemon-curd\/" data-name=\"Meringue Shells with Lemon Curd\" data-module=\"content recirculation\" data-position=\"card title\">Meringue Shells with Lemon Curd<\/a><\/h2>We love a dazzling dessert of meringue shells filled with sunny lemon curd. It\u2019s sweet and tart, crunchy and fluffy. Top this lemon curd dessert with whipped cream and berries. \u2014Kris Brill, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meringue-shells-with-lemon-curd\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-shells-with-lemon-curd\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-nicoise-salad\/" data-name=\"Chicken Nicoise Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chicken-Nicoise-Salad_exps165862_CW2852794D03_08_2b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-78739\" alt=\"Chicken Nicoise Salad\" title=\"Chicken Nicoise Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-165862-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-nicoise-salad\/" data-name=\"Chicken Nicoise Salad\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Nicoise Salad<\/a><\/h2>This salad makes it easy to eat what\u2019s good for you. It\u2019s versatile, so you can use asparagus in place of green beans and salmon instead of tuna, or add garden tomatoes. And if you follow the keto diet, you'll be happy to know this is a keto chicken salad. \u2014Nick Monfre, Oak Ridge, New Jersey\t<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-nicoise-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-nicoise-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-sage-roasted-chicken\/" data-name=\"Lemon &amp; Sage Roasted Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps116896_TH163622D04_12_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-67165\" alt=\"Lemon &amp; Sage Roasted Chicken\" title=\"Lemon &amp; Sage Roasted Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-116896-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-sage-roasted-chicken\/" data-name=\"Lemon &amp; Sage Roasted Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Lemon & Sage Roasted Chicken<\/a><\/h2>Whether it\u2019s soaking in marinade or baking in the oven, this easy-to-prepare chicken allows ample hands-free time. \u2014Jan Valdez, Chicago, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-sage-roasted-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-sage-roasted-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-mayonnaise\/" data-name=\"Homemade Mayonnaise\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Mayonnaise_EXPS_TOHcom22_147826_MD_02_24_10b.jpg?fit=700,700\" class=\"large alignleft wp-image-1771263\" alt=\"Homemade Mayonnaise Exps Tohcom22 147826 Md 02 24 10b\" title=\"Homemade Mayonnaise Exps Tohcom22 147826 Md 02 24 10b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-147826-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-mayonnaise\/" data-name=\"Homemade Mayonnaise\" data-module=\"content recirculation\" data-position=\"card title\">Homemade Mayonnaise<\/a><\/h2>Pssst! Did you know America\u2019s top-selling condiment and go-to dressing for chicken, tuna and potato salad can be prepared with a handful of everyday pantry items? This mayonnaise recipe will be a new favorite. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-mayonnaise\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-mayonnaise\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-upside-down-cake\/" data-name=\"Apple Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Apple-Upside-Down-Cake_EXPS_TOHD24_49274_EmilyDavis_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2114369\" alt=\"Apple Upside Down Cake Exps Tohd24 49274 Emilydavis 6\" title=\"Apple Upside Down Cake Exps Tohd24 49274 Emilydavis 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49274-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-upside-down-cake\/" data-name=\"Apple Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Apple Upside-Down Cake<\/a><\/h2>This apple upside-down cake is a clever way to use up extra apples, and it's easy to throw together for any sweet occasion.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-upside-down-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-ratatouille\/" data-name=\"Ratatouille\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Classic-Ratatouille_EXPS_THVP24_158529_MR_02_09_24_Ratatouille_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1965181\" alt=\"Classic Ratatouille Exps Thvp24 158529 Mr 02 09 24 Ratatouille 1\" title=\"Classic Ratatouille Exps Thvp24 158529 Mr 02 09 24 Ratatouille 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-158529-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-ratatouille\/" data-name=\"Ratatouille\" data-module=\"content recirculation\" data-position=\"card title\">Ratatouille<\/a><\/h2>This easy ratatouille recipe is a celebration of summer vegetables. It brings the vibrant flavors of the Mediterranean to your table, whether you enjoy it as a hearty main course or a light and refreshing side dish.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-ratatouille\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/classic-ratatouille\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-french-onion-soup\/" data-name=\"French Onion Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_FT24_160479_EC_020924_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-1979428\" alt=\"Classic French Onion Soup\" title=\"Classic French Onion Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-160479-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-french-onion-soup\/" data-name=\"French Onion Soup\" data-module=\"content recirculation\" data-position=\"card title\">French Onion Soup<\/a><\/h2>This rich and comforting French onion soup recipe is surprisingly simple to make at home. And it rivals the soup you\u2019ll find at any restaurant.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-french-onion-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/classic-french-onion-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-with-red-wine-cream-sauce\/" data-name=\"Pan-Fried Chicken Thighs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps55929_SD163324B08_06_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-58487\" alt=\"Pan-Fried Chicken Thighs\" title=\"Pan-Fried Chicken Thighs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-55929-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-with-red-wine-cream-sauce\/" data-name=\"Pan-Fried Chicken Thighs\" data-module=\"content recirculation\" data-position=\"card title\">Pan-Fried Chicken Thighs<\/a><\/h2>Pan-fried chicken thighs are the easiest, tastiest weeknight dinner you can make. Dress them up with your favorite spices and sides and you have got a meal in a flash.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-with-red-wine-cream-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-red-wine-cream-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/never-fail-scalloped-potatoes\/" data-name=\"Never-Fail Scalloped Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_36985_MelissaPatterson_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2084143\" alt=\"Never Fail Scalloped Potatoes By Taste Of Home Finished Dish\" title=\"Never Fail Scalloped Potatoes By Taste Of Home Finished Dish\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36985-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/never-fail-scalloped-potatoes\/" data-name=\"Never-Fail Scalloped Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Never-Fail Scalloped Potatoes<\/a><\/h2>This rich, cheesy take on scalloped potatoes is deceptively simple to make. It comes together in just 25 minutes and then you have an hour to relax (or make the rest of the meal) while it bakes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/never-fail-scalloped-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/never-fail-scalloped-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"alignnone size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/vichyssoise-recipe.jpg?fit=696,696\" width=\"696\" height=\"696\" \/>\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/article\/vichyssoise-recipe-julia-childs-favorite-soup\/\">Inspired by: Vichyssoise<\/a><\/h2>\r\nI serve this soup with a garnish of minced chives as Julia suggests. Now, I have to admit that cold soup really isn\u2019t my favorite. But I can definitely see how it would be refreshing on a hot day. We needn\u2019t tell Julia I served it warm, right? The soup itself is quite flavorful, despite its simple ingredient list. \u2014Susan Bronson\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/vichyssoise-recipe-julia-childs-favorite-soup\/\" shop_btn_tab=\"true\" \/]","post_title":"26 Must-Make Recipes Inspired by Julia Child","post_excerpt":"These recipes will inspire the Julia Child in all of us. As Julia herself said...no one is born a great cook, one learns by doing. What are you waiting for?!","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"must-make-recipes-inspired-by-julia-child","to_ping":"","pinged":"","post_modified":"2024-02-18 04:14:23","post_modified_gmt":"2024-02-18 10:14:23","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&#038;p=366827","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"These recipes will inspire the Julia Child in all of us. As Julia herself said...no one is born a great cook, one learns by doing. 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