{"id":1595821,"date":"2021-03-10T15:32:41","date_gmt":"2021-03-10T20:32:41","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1595821"},"modified":"2023-11-11T00:05:33","modified_gmt":"2023-11-11T06:05:33","slug":"how-to-cut-a-bell-pepper-tiktok","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-cut-a-bell-pepper-tiktok\/","title":{"rendered":"How to Cut a Bell Pepper Without Any Waste"},"content":{"rendered":"[dam-video dam-id=\"51537\" type_of_player=\"jw\" \/]\r\n\r\nLately, all of the kitchen hacks that have surfaced\u2014especially on TikTok\u2014have made us question how we prepare food and maintain our appliances. We've learned tricks for how to easily peel garlic<\/a>, juice a lemon<\/a> without cutting them, thoroughly clean our ovens<\/a> and even shuck corn in the microwave<\/a>.\r\n\r\nOne of the latest TikTok hacks to catch our eye shows how to cut a bell pepper in a way we've never<\/em> seen before. It's so easy, you're going to want to try it for yourself!\r\n

How to Cut a Bell Pepper Efficiently<\/h2>\r\nThere's nothing wrong with whatever way you usually slice and deseed a pepper, but this method is likely more efficient.\r\n

Directions<\/h3>\r\n

Step 1: Slice off the green stem<\/h4>\r\nSlice off the stem and place the pepper face-down on a cutting board. The bottom of the bell pepper should be facing up.\r\n

Step 2: Cut the bell pepper into fours<\/h4>\r\n\"Tohcom23\r\n\r\nUse a sharp knife to make four vertical slices where the natural indentations occur.\r\n

Step 3: Remove the pepper from the stem<\/h4>\r\n\"Tohcom23\r\n\r\nUse your hands to open up the pepper, almost like a flower. After separating the four wedges, you'll be left with the stem with all of the seeds attached for easy removal.\r\n

What to Do with Your Perfect Peppers<\/h2>\r\n\"Tohcom23\r\n\r\nThere are so many ways to use bell peppers. One of our favorites is this Sweet Pepper Skillet<\/a>. If you have some Vidalias on hand, transform these two simple ingredients into a Sweet Onion and Red Pepper Topping that can go on everything from hot dogs to bruschetta. Or, just dip raw slices into this Dill Vegetable Dip<\/a>.\r\n\r\nDon't forget to check out our pepper primer<\/a> to discover which types of peppers work best in which dishes. Now get slicing!\r\n

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Our Favorite Bell Pepper Recipes<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"42733\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\nMexican Stuffed Peppers<\/a>\r\nThis nutritious yet economical summer meal makes the most of my home-grown peppers. I like to top it with sour cream and serve with tortilla chips and salsa, but it\u2019s wonderful on its own, too. \u2014Kimberly Coleman, Columbia, South Carolina\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-stuffed-peppers\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Roast<\/a><\/div>Roast Beef with Peppers<\/a>This moist, flavorful entree gets a bit of Italian flair from oregano and garlic. The sauteed peppers not only are a fresh-tasting accompaniment to the meat but look beautiful arranged on a platter around the sliced roast. \u2014Jeanne Murray, Scottsbluff, Nebraska
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAlso, if you're guilty of buying more peppers than you need, learn how to freeze bell peppers.<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Israeli<\/a><\/div>Israeli Pepper Tomato Salad<\/a>This Israeli salad, which is traditionally eaten at breakfast, lends itself to endless variety. You can add foods like olives, beets or potatoes. \u2014Sandy Long, Lee's Summit, Missouri
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\"Quick<\/a><\/div>Quick Roasted Red Pepper Spread<\/a>This red pepper spread is easy to make and can be used in many ways! It's amazing on top of grilled meats, mixed into a hearty stew for extra flavor, stirred into cream to make a rich pasta sauce, or combined with mayonnaise as a sandwich condiment. It's one of the bell pepper recipes I make on repeat. I keep this spread on hand: By freezing it in small portions, I can remove exactly the amount needed for each use. \u2014Josh Rink, Taste Recipes<\/i> Food Stylist
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\"Sheet<\/a><\/div>Sheet-Pan Shrimp Fajitas<\/a>I love easy weeknight dinners like this. These sheet-pan shrimp fajitas come together so quickly and are customizable with your favorite toppings. \u2014Carla Hubl, Hastings, Nebraska
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\"Italian<\/a><\/div>Italian Sausages with Provolone<\/a>Here\u2019s an easy recipe everyone will rave about. These tangy sausages with their pepper and onion topping will go quickly. Better make a double batch! \u2014Shelly Bevington-Fisher, Hermiston, Oregon\r\n
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\"Sheet<\/a><\/div>Sausage and Peppers Sandwich<\/a>These sausage and pepper sandwiches are sweet and savory and they're finished with a layer of molten provolone to make it even more decadent.
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\"Heirloom<\/a><\/div>Heirloom Tomato & Zucchini Salad<\/a>Tomato wedges give this salad a juicy bite. It's a great use of fresh herbs and veggies from your own garden or the farmers market. \u2014Matthew Hass, Franklin, Wisconsin
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\"Fajita<\/a><\/div>Fajita in a Bowl<\/a>Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that\u2019s all summer and smoke. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin
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\"Veggie-Packed<\/a><\/div>Veggie-Packed Strata<\/a>This is a wonderful, colorful casserole that everyone enjoys. I'm sure you'll be hooked on it after one bite, too. \u2014Jennifer Unsell, Vance, Alabama
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\"Rainbow<\/a><\/div>Rainbow Pepper Appetizers<\/a>Bell pepper recipes are perfect for appetizer. They're colorful and crunchy. \u2014Marion Karlin, Waterloo, Iowa
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\"Instant<\/a><\/div>Pressure-Cooker Fabulous Fajitas<\/a>When friends call to ask for new recipes to try, suggest these tasty fajitas. Top as you like to add healthy color and extra flavor. \u2014Taste Recipes<\/i> Test Kitchen
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\"Andouille<\/a><\/div>Andouille-Stuffed Peppers<\/a>Green peppers in Cajun dishes inspired this recipe. For a healthy choice instead of andouille, substitute chicken sausage, cubed chicken or other protein. \u2014Sarah Larson, Carlsbad, California\r\n
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\"Grilled<\/a><\/div>Grilled Red Pepper Dip<\/a>We grill peppers with rosemary and garlic, then blend them with sun-dried tomatoes for a creamy spread to pass with pita chips. It's one of the bell pepper recipes we make all summer. \u2014Donna Alwine, Bloomington, Indiana
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\"Roasted<\/a><\/div>Roasted Fennel and Peppers<\/a>Fennel makes for a tasty change of pace in this versatile side that goes nicely with grilled meats. Best of all, it's full of flavor and easy to do\u2014and it doesn't seem light at all! \u2014Taste Recipes<\/i> Test Kitchen
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\"Pickled<\/a><\/div>Pickled Bell Peppers<\/a>Well received at potlucks, these colorful sliced peppers add zest to the menu\u2014and they're a smart way to use peppers from the garden. I also like to make them as a zippy side for lunch or dinner at home. \u2014Heather Prendergast, Sundre, Alberta
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\"Sweet<\/a><\/div>Sweet Pepper Skillet<\/a>If you're looking for tasty sweet pepper recipes to go with spaghetti or meat loaf, this is it. The easy pepper medley is a snap to saute on the stovetop. \u2014Sundra Hauck, Bogalusa, Louisiana
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\"Roasted<\/a><\/div>Roasted Cauliflower & Red Pepper Soup<\/a>When cooler weather comes, soup is one of our favorite meals. I developed this recipe for my husband and me. I wanted it to be a healthier version of all the cream-based soups out there. After a bit of trial and error, this is the keeper. \u2014Elizabeth Bramkamp, Gig Harbor, Washington
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\"Moist<\/a><\/div>Moist Red Pepper Cornbread<\/a>The name of this recipe says it all\u2014except how perfect they are for scooping up that last drop of soups and stews! \u2014Katherine Thompson, Tybee Island, Georgia\r\n
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\"Exps<\/a><\/div>Roasted Salsa<\/a>Make the most of fresh tomatoes with this recipe for roasted salsa. It's so tasty, you might find yourself eating it right out of the bowl with a spoon!
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\"Sausage<\/a><\/div>Sausage and Blue Cheese Stuffed Peppers<\/a>This family favorite combines some of our most-enjoyed ingredients: sausage, blue cheese and sweet peppers. The ease of preparation and slow-cooker convenience make this a go-to meal for busy weeknights. \u2014Peggy Mehalick, Mountain Top, Pennsylvania
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou may also want to try this recipe for air-fryer stuffed peppers<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Zucchini<\/a><\/div>Zucchini Pizza Crust<\/a>Try this flavorful and healthy zucchini pizza crust for your next pizza night. Made with shredded zucchini, eggs, cheese and flour, it\u2019s a satisfying lower-carb alternative ready for your favorite toppings.
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\"Roasted<\/a><\/div>Roasted Peppers and Cauliflower<\/a>Caramelization really enhances the flavors in this easy side dish. The seasoned, roasted peppers and cauliflower are just right with nearly any main course. \u2014Cheryl Wilt, Eglon, West Virginia
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\"Red<\/a><\/div>Red Pepper Tapenade<\/a>This roasted red pepper tapenade combines sweet red peppers, almonds and basil into a delicious spread that's perfect for entertaining or everyday snacking. Serve it with toasted baguette slices or water crackers.
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\"Roasted<\/a><\/div>Roasted Red Pepper Soup<\/a>Use jars of roasted and marinated peppers as a speedy shortcut to smoky, creamy roasted red pepper soup.
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\"Summer<\/a><\/div>Summer Bounty Ratatouille<\/a>Make use of your garden's surplus with this comforting dish from the Provence region of France. It's a vegetable dish traditionally made with eggplant, tomatoes, onions, zucchini, garlic, bell peppers and various herbs. I highly recommend accompanying it with some freshly baked bread. \u2014Phyllis Jacques, Venice, Florida
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\"Mahi<\/a><\/div>Mahi Mahi & Veggie Skillet<\/a>Cooking mahi mahi with a mix of vegetables may seem complex, but I developed this skillet recipe to bring out the wow factor without the hassle and fuss. \u2014Solomon Wang, Arlington, Texas
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\"Roasted<\/a><\/div>Roasted Red Pepper Triangles<\/a>I sandwich full-flavored meats, cheeses and veggies between layers of flaky crescent dough for this sensational treat. We like to have marinara sauce on hand for dipping. \u2014Amy Bell, Arlington, Tennessee
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\"Tangy<\/a><\/div>Tangy Cilantro Lime Confetti Salad<\/a>I love standout salads that burst with flavor\u2014the kind that make you feel as if you're splurging without having to eat that piece of chocolate cake. This is one of my very favorites, and everyone I serve it to loves it as well. \u2014Jasey McBurnett, Rock Springs, Wyoming
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\"Linguine<\/a><\/div>Linguine with Broccoli Rabe & Peppers<\/a>Broccoli rabe is one of my favorite veggies. Since it cooks right with the pasta, you can multitask. Before you know it, dinner is served. \u2014Gilda Lester, Millsboro, Delaware
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\"Turkey-Thyme<\/a><\/div>Turkey-Thyme Stuffed Peppers<\/a>Chloe, my 3-year-old, is a big fan of these healthy peppers, which have a wonderful thyme flavor. She likes to help mix the ingredients and make meals with me. \u2014Jennifer Kent, Media, Pennsylvania
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\"Roasted<\/a><\/div>Roasted Red Pepper Bread<\/a>These savory loaves are moist, tender and loaded with flavor from grated Parmesan cheese and roasted sweet red peppers. They're fantastic at dinner or as an appetizer. \u2014Cheryl Perry, Hertford, North Carolina
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\"Vegetable<\/a><\/div>Vegetable & Beef Stuffed Red Peppers<\/a>I love making this stuffed pepper recipe. It's one of the few ways I can get my husband to eat veggies. Make it meatless by replacing the beef with eggplant and adding more vegetables like mushrooms or squash. You can also replace the rice with barley, couscous or even orzo. \u2014Jennifer Zimmerman, Avondale, Arizona. Learn how to make old-fashioned stuffed bell peppers<\/a>.
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\"Unstuffed<\/a><\/div>Unstuffed Peppers<\/a>This unstuffed peppers recipe has all the flavor of stuffed peppers without the fuss. It's packed with ground beef, instant rice and, of course, green peppers for a quick meal you'll come back to again and again.
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\"Grilled<\/a><\/div>Grilled Peppers and Zucchini<\/a>This versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in a foil packet means one less dish to wash, but I sometimes stir-friy the mixture on the stovetop. \u2014Karen Anderson, Fair Oaks, California
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\"Grilled<\/a><\/div>Grilled Cheese & Pepper Sandwiches<\/a>This is a tasty and wholesome sandwich to make for one or two. It\u2019s a nice twist on a grilled cheese, very tasty and filling and especially good with rye bread. \u2014Arline Hofland, Deer Lodge, Montana
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\"Stuffed<\/a><\/div>Stuffed Pepper Skillet<\/a>This stuffed pepper skillet recipe reimagines the classic dish of bell peppers stuffed with tomatoey beef and rice as a hearty and satisfying skillet dinner that's packed with flavor and easy to make.
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\"Roasted<\/a><\/div>Roasted Pepper Potato Soup<\/a>I really enjoy potato soup, and this rich creamy version is different than most I've tried. I like its lemon and cilantro flavors, but you can adjust the ingredients to best suit your family's taste buds. --Hollie Powell of St. Louis, Missouri
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\"Summer<\/a><\/div>Summer Salad by the Lake<\/a>I came up with this recipe to show appreciation to all the teachers at my son\u2019s school. The dish had to be as special as the teachers, who always go the extra mile for their students. I think this salad did the trick! It's hearty, earthy, sweet and loaded with nothing but good stuff. \u2014Ramya Ramamurthy, Fremont, California
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\"Roasted<\/a><\/div>Roasted Vegetable Strata<\/a>With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of what we have. Cheesy and rich, the warm, classic breakfast dish is sure to please! \u2014Colleen Doucette, Truro, Nova Scotia
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Calico<\/a><\/div>Calico Pepper Frittata<\/a>For a dish that fits any meal, you can\u2019t beat the frittata. We add red and green peppers and use the stovetop instead of the oven. \u2014Loretta Kelcinski, Kunkletown, Pennsylvania
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Four-Pepper<\/a><\/div>Four-Pepper Egg Casserole<\/a>My husband loves peppers, and this colorful breakfast casserole is one of his favorite ways to enjoy them. Cumin and cayenne add mild south-of-the-border spice. \u2014Joyce Moynihan, Lakeville, Minnesota
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Chopped<\/a><\/div>Chopped Garden Salad<\/a>This recipe is always requested by my children for their birthday meal or any other get-together. The flavor combination is so yummy.\u2014Anna Sutherland, Camp, Arkansas
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Three<\/a><\/div>Three-Pepper Coleslaw<\/a>There are never any leftovers when I make this dish for a picnic, barbecue or any social gathering. \u2014Priscilla Gilbert, Indian Harbour Beach, Florida
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cheese<\/a><\/div>Cheese & Red Pepper Latkes<\/a>These zesty latkes combine three cheeses with a handful of garlic and a colorful burst of red peppers. \u2014Christine Montalvo, Windsor Heights, Iowa\r\n
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Steamed<\/a><\/div>Steamed Mussels with Peppers<\/a>Use the French bread to soak up the deliciously seasoned broth. If you like food zippy, add the jalapeno seeds. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Steak<\/a><\/div>Steak and Shrimp Kabobs<\/a>These steak and shrimp kabobs make any get-together special. Cubes of marinated steak are skewered with shrimp and veggies, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. \u2014Karen Mergener, St. Croix, Minnesota
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Herbed<\/a><\/div>Herbed Harvest Vegetable Casserole<\/a>I belong to a cooking club, so I try a lot of new recipes. This one has become one of my favorites. I hope your family enjoys it as much as mine does! \u2014Netty Dyck, St. Catharines, Ontario
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/p>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

This kitchen hack shows us exactly how to cut a bell pepper. You’ll want to give this technique a whirl!<\/p>\n","protected":false},"author":7776,"featured_media":1883805,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303719,303745],"categories-v2":[308324,308369],"coauthors":[253431],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\nHow to Cut a Bell Pepper in Three Easy Steps | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cut-a-bell-pepper-tiktok\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Cut a Bell Pepper in Three Easy Steps | Taste Recipes","description":"This kitchen hack shows us exactly how to cut a bell pepper, in a way we've never seen before. It's almost too easy!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-cut-a-bell-pepper-tiktok\/","og_locale":"en_US","og_type":"article","og_title":"You're Cutting Bell Peppers the Wrong Way\u2014Here's How","og_description":"It makes prepping a breeze.","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-cut-a-bell-pepper-tiktok\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2021-03-10T20:32:41+00:00","article_modified_time":"2023-11-11T06:05:33+00:00","og_image":[{"width":700,"height":467,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/TOHcom23_PU6007_DR_03_07_13b.-How-to-Cut-a-Bell-Pepper-Without-Any-Waste-700x467.jpg","type":"image\/jpeg"}],"author":"Krista Garcia","twitter_card":"summary_large_image","twitter_title":"You're Cutting Bell Peppers the Wrong Way\u2014Here's How","twitter_description":"It makes prepping a breeze.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/TOHcom23_PU6007_DR_03_07_13b.-How-to-Cut-a-Bell-Pepper-Without-Any-Waste.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Krista Garcia","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-cut-a-bell-pepper-tiktok\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-cut-a-bell-pepper-tiktok\/"},"author":{"name":"Claire Krieger","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/42752281cb2214a73c252712848bb0be"},"headline":"How to Cut a Bell Pepper Without Any Waste","datePublished":"2021-03-10T20:32:41+00:00","dateModified":"2023-11-11T06:05:33+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-cut-a-bell-pepper-tiktok\/"},"wordCount":318,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-cut-a-bell-pepper-tiktok\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/TOHcom23_PU6007_DR_03_07_13b.-How-to-Cut-a-Bell-Pepper-Without-Any-Waste.jpg","keywords":["News","Trends"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/how-to-cut-a-bell-pepper-tiktok\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-cut-a-bell-pepper-tiktok\/","url":"https:\/\/www.tasteofhome.com\/article\/how-to-cut-a-bell-pepper-tiktok\/","name":"How to Cut a Bell Pepper in Three Easy Steps | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-cut-a-bell-pepper-tiktok\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-cut-a-bell-pepper-tiktok\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/TOHcom23_PU6007_DR_03_07_13b.-How-to-Cut-a-Bell-Pepper-Without-Any-Waste.jpg","datePublished":"2021-03-10T20:32:41+00:00","dateModified":"2023-11-11T06:05:33+00:00","description":"This kitchen hack shows us exactly how to cut a bell pepper, in a way we've never seen before. 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For eight of them, she's been freelancing for various food and travel brands like <em>Taste Recipes, Eater, The Kitchn<\/em> and <em>Fodor's<\/em>. As a writer for <em>Taste Recipes,<\/em> Krista\u2019s specialty has been sharing all the latest food news from new types of candy to restaurant updates to viral TikTok cooking hacks. A food blogger since the early 2000s, Krista founded the site <em>Goodies First<\/em>, although these days she's focused on the digital commerce space. At the same time her blogging days tapered off, Krista moved back to Oregon (where she grew up) after a long stint in New York City.","twitter":"http:\/\/twitter.com\/goodiesfirst","instagram":"https:\/\/www.instagram.com\/goodiesfirst\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/kristagarcia\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"Pacific Northwest College of Art","education":"<ul>\r\n \t<li class=\"ewa-rteLine\">Pacific Northwest College of Art, bachelor's in printmaking<\/li>\r\n \t<li class=\"ewa-rteLine\">Pratt Institute, master's in library sciences<\/li>\r\n<\/ul>","highlights":"<ul>\r\n \t<li class=\"ewa-rteLine\">20 years working in media and eight years freelancing for brands like <em>Taste Recipes<\/em> and <em>The Kitchn<\/em><\/li>\r\n \t<li class=\"ewa-rteLine\">Featured in a 2011 <em>Elle <\/em>magazine article on the lives of food bloggers when the craft was evolving from hobby into career<\/li>\r\n \t<li class=\"ewa-rteLine\">Published her food blog, <em>Goodies First<\/em>, for nearly two decades<\/li>\r\n<\/ul>","expertise":"Food News","short_bio":"Krista is a writer, blogger and content creator specializing in food and travel, plus digital commerce and the retail industry. A self-proclaimed cat lady and lover of unnaturally colored food, she\u2019s now based in Portland, Oregon, after a long time in NYC.","user_nicename":"krista-garcia","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"704141\" title=\"Our Favorite Bell Pepper Recipes\"]":{"ID":704141,"post_author":"7028","post_date":"2018-06-13 20:39:50","post_date_gmt":"2018-06-13 20:39:50","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"42733\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-stuffed-peppers\/\">Mexican Stuffed Peppers<\/a><\/h2>\r\nThis nutritious yet economical summer meal makes the most of my home-grown peppers. I like to top it with sour cream and serve with tortilla chips and salsa, but it\u2019s wonderful on its own, too. \u2014Kimberly Coleman, Columbia, South Carolina\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-stuffed-peppers\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roast-beef-with-peppers\/" data-name=\"Roast Beef with Peppers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roast-Beef-with-Peppers_EXPS_HCA20_12038_E07_09_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1128993\" alt=\"Roast Beef with Peppers\" title=\"Roast Beef with Peppers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12038-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roast-beef-with-peppers\/" data-name=\"Roast Beef with Peppers\" data-module=\"content recirculation\" data-position=\"card title\">Roast Beef with Peppers<\/a><\/h2>This moist, flavorful entree gets a bit of Italian flair from oregano and garlic. The sauteed peppers not only are a fresh-tasting accompaniment to the meat but look beautiful arranged on a platter around the sliced roast. \u2014Jeanne Murray, Scottsbluff, Nebraska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roast-beef-with-peppers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roast-beef-with-peppers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAlso, if you're guilty of buying more peppers than you need, learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-bell-peppers\/\">how to freeze bell peppers.<\/a>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/israeli-pepper-tomato-salad\/" data-name=\"Israeli Pepper Tomato Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Israeli-Pepper-Tomato-Salad_EXPS_TOHD24_27403_jonathanMelendez_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2048579\" alt=\"Israeli Pepper Tomato Salad Exps Tohd24 27403 Jonathanmelendez 8\" title=\"Israeli Pepper Tomato Salad Exps Tohd24 27403 Jonathanmelendez 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27403-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/israeli-pepper-tomato-salad\/" data-name=\"Israeli Pepper Tomato Salad\" data-module=\"content recirculation\" data-position=\"card title\">Israeli Pepper Tomato Salad<\/a><\/h2>This Israeli salad, which is traditionally eaten at breakfast, lends itself to endless variety. You can add foods like olives, beets or potatoes. \u2014Sandy Long, Lee's Summit, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/israeli-pepper-tomato-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/israeli-pepper-tomato-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-roasted-red-pepper-spread\/" data-name=\"Quick Roasted Red Pepper Spread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/11\/Quick-Roasted-Red-Pepper-Spread_EXPS_FT20_251792_F_0903_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1556785\" alt=\"Quick Roasted Red Pepper Spread\" title=\"Quick Roasted Red Pepper Spread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-251792-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-roasted-red-pepper-spread\/" data-name=\"Quick Roasted Red Pepper Spread\" data-module=\"content recirculation\" data-position=\"card title\">Quick Roasted Red Pepper Spread<\/a><\/h2>This red pepper spread is easy to make and can be used in many ways! It's amazing on top of grilled meats, mixed into a hearty stew for extra flavor, stirred into cream to make a rich pasta sauce, or combined with mayonnaise as a sandwich condiment. It's one of the bell pepper recipes I make on repeat. I keep this spread on hand: By freezing it in small portions, I can remove exactly the amount needed for each use. \u2014Josh Rink, <i>Taste Recipes<\/i> Food Stylist<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-roasted-red-pepper-spread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-roasted-red-pepper-spread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-shrimp-fajitas\/" data-name=\"Sheet-Pan Shrimp Fajitas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/Sheet-Pan-Shrimp-Fajitas_EXPS_TOHESCODR22_221176_E12_16_8b.jpg?fit=700,700\" class=\"large alignleft wp-image-1773112\" alt=\"Sheet Pan Shrimp Fajitas Exps Tohescodr22 221176 E12 16 8b\" title=\"Sheet Pan Shrimp Fajitas Exps Tohescodr22 221176 E12 16 8b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-221176-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-shrimp-fajitas\/" data-name=\"Sheet-Pan Shrimp Fajitas\" data-module=\"content recirculation\" data-position=\"card title\">Sheet-Pan Shrimp Fajitas<\/a><\/h2>I love easy weeknight dinners like this. These sheet-pan shrimp fajitas come together so quickly and are customizable with your favorite toppings. \u2014Carla Hubl, Hastings, Nebraska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-shrimp-fajitas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-shrimp-fajitas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-sausages-with-provolone\/" data-name=\"Italian Sausages with Provolone\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Italian-Sausages-with-Provolone_EXPS_SCBZ20_54946_E07_16_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1532381\" alt=\"Italian Sausages with Provolone\" title=\"Italian Sausages with Provolone\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-54946-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-sausages-with-provolone\/" data-name=\"Italian Sausages with Provolone\" data-module=\"content recirculation\" data-position=\"card title\">Italian Sausages with Provolone<\/a><\/h2>Here\u2019s an easy recipe everyone will rave about. These tangy sausages with their pepper and onion topping will go quickly. Better make a double batch! \u2014Shelly Bevington-Fisher, Hermiston, Oregon\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-sausages-with-provolone\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/italian-sausages-with-provolone\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-and-pepper-sheet-pan-sandwiches\/" data-name=\"Sausage and Peppers Sandwich\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sheet-Pan-Sausage-and-Pepper-Sandwiches_EXPS_TOHD24_207720_AlejandroMonfort_54.jpg?fit=700,1024\" class=\"large alignleft wp-image-2109789\" alt=\"Sheet Pan Sausage And Pepper Sandwiches Exps Tohd24 207720 Alejandromonfort 54\" title=\"Sheet Pan Sausage And Pepper Sandwiches Exps Tohd24 207720 Alejandromonfort 54\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-207720-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-and-pepper-sheet-pan-sandwiches\/" data-name=\"Sausage and Peppers Sandwich\" data-module=\"content recirculation\" data-position=\"card title\">Sausage and Peppers Sandwich<\/a><\/h2>These sausage and pepper sandwiches are sweet and savory and they're finished with a layer of molten provolone to make it even more decadent.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-and-pepper-sheet-pan-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-and-pepper-sheet-pan-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/heirloom-tomato-zucchini-salad\/" data-name=\"Heirloom Tomato & Zucchini Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps69060_TH143192B02_06_1b_WEB2.jpg?fit=700,1024\" class=\"large alignleft wp-image-59970\" alt=\"Heirloom Tomato & Zucchini Salad\" title=\"Heirloom Tomato & Zucchini Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-69060-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/heirloom-tomato-zucchini-salad\/" data-name=\"Heirloom Tomato & Zucchini Salad\" data-module=\"content recirculation\" data-position=\"card title\">Heirloom Tomato & Zucchini Salad<\/a><\/h2>Tomato wedges give this salad a juicy bite. It's a great use of fresh herbs and veggies from your own garden or the farmers market. \u2014Matthew Hass, Franklin, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/heirloom-tomato-zucchini-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/heirloom-tomato-zucchini-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fajita-in-a-bowl\/" data-name=\"Fajita in a Bowl\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps196350_SD163617B02_03_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-85902\" alt=\"Fajita in a Bowl\" title=\"Fajita in a Bowl\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-196350-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fajita-in-a-bowl\/" data-name=\"Fajita in a Bowl\" data-module=\"content recirculation\" data-position=\"card title\">Fajita in a Bowl<\/a><\/h2>Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that\u2019s all summer and smoke. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fajita-in-a-bowl\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fajita-in-a-bowl\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/veggie-packed-strata\/" data-name=\"Veggie-Packed Strata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Veggie-Packed-Strata_EXPS_BMZ17_18173_D09_30_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-31630\" alt=\"Veggie-Packed Strata\" title=\"Veggie-Packed Strata\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-18173-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/veggie-packed-strata\/" data-name=\"Veggie-Packed Strata\" data-module=\"content recirculation\" data-position=\"card title\">Veggie-Packed Strata<\/a><\/h2>This is a wonderful, colorful casserole that everyone enjoys. I'm sure you'll be hooked on it after one bite, too. \u2014Jennifer Unsell, Vance, Alabama<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/veggie-packed-strata\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/veggie-packed-strata\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rainbow-pepper-appetizers\/" data-name=\"Rainbow Pepper Appetizers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rainbow-Pepper-Appetizers_EXPS_CIMZ19_35141_E09_10_11b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1219554\" alt=\"Rainbow Pepper Appetizers\" title=\"Rainbow Pepper Appetizers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35141-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rainbow-pepper-appetizers\/" data-name=\"Rainbow Pepper Appetizers\" data-module=\"content recirculation\" data-position=\"card title\">Rainbow Pepper Appetizers<\/a><\/h2>Bell pepper recipes are perfect for appetizer. They're colorful and crunchy. \u2014Marion Karlin, Waterloo, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rainbow-pepper-appetizers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rainbow-pepper-appetizers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-fabulous-fajitas\/" data-name=\"Pressure-Cooker Fabulous Fajitas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Instant-Pot-Fajitas_EXPS_TOHD24_208035_JoJoBaccam_7_social.jpg?fit=700,1024\" class=\"large alignleft wp-image-2081859\" alt=\"Instant Pot Fajitas Exps Tohd24 208035 Jojobaccam 7 Social\" title=\"Instant Pot Fajitas Exps Tohd24 208035 Jojobaccam 7 Social\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-208035-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-fabulous-fajitas\/" data-name=\"Pressure-Cooker Fabulous Fajitas\" data-module=\"content recirculation\" data-position=\"card title\">Pressure-Cooker Fabulous Fajitas<\/a><\/h2>When friends call to ask for new recipes to try, suggest these tasty fajitas. Top as you like to add healthy color and extra flavor. \u2014<i>Taste Recipes<\/i> Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-fabulous-fajitas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-fabulous-fajitas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/andouille-stuffed-peppers\/" data-name=\"Andouille-Stuffed Peppers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Andouille-Stuffed-Peppers_EXPS_HHRBZ22_156609_P2_MD_08_09_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1799372\" alt=\"Andouille Stuffed Peppers Exps Hhrbz22 156609 P2 Md 08 09 1b\" title=\"Andouille Stuffed Peppers Exps Hhrbz22 156609 P2 Md 08 09 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t156609-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/andouille-stuffed-peppers\/" data-name=\"Andouille-Stuffed Peppers\" data-module=\"content recirculation\" data-position=\"card title\">Andouille-Stuffed Peppers<\/a><\/h2>Green peppers in Cajun dishes inspired this recipe. For a healthy choice instead of andouille, substitute chicken sausage, cubed chicken or other protein. \u2014Sarah Larson, Carlsbad, California\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/andouille-stuffed-peppers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/andouille-stuffed-peppers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-red-pepper-dip\/" data-name=\"Grilled Red Pepper Dip\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Red-Pepper-Dip_EXPS_CWJJ18_130472_C01_26_7b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1598315\" alt=\"Grilled Red Pepper Dip Exps Cwjj18 130472 C01 26 7b 1\" title=\"Grilled Red Pepper Dip Exps Cwjj18 130472 C01 26 7b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-130472-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-red-pepper-dip\/" data-name=\"Grilled Red Pepper Dip\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Red Pepper Dip<\/a><\/h2>We grill peppers with rosemary and garlic, then blend them with sun-dried tomatoes for a creamy spread to pass with pita chips. It's one of the bell pepper recipes we make all summer. \u2014Donna Alwine, Bloomington, Indiana <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-red-pepper-dip\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-red-pepper-dip\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-fennel-and-peppers\/" data-name=\"Roasted Fennel and Peppers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Fennel-and-Peppers_EXPS_SDON18_26202_C06_14_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-742903\" alt=\"Roasted Fennel and Peppers\" title=\"Roasted Fennel and Peppers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t26202-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-fennel-and-peppers\/" data-name=\"Roasted Fennel and Peppers\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Fennel and Peppers<\/a><\/h2>Fennel makes for a tasty change of pace in this versatile side that goes nicely with grilled meats. Best of all, it's full of flavor and easy to do\u2014and it doesn't seem light at all! \u2014<i>Taste Recipes<\/i> Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-fennel-and-peppers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-fennel-and-peppers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-bell-peppers\/" data-name=\"Pickled Bell Peppers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pickled-Bell-Peppers_EXPS_TOHJJ22_8912_MD_01_27_10b.jpg?fit=700,700\" class=\"large alignleft wp-image-1750018\" alt=\"Pickled Bell Peppers Exps Tohjj22 8912 Md 01 27 10b\" title=\"Pickled Bell Peppers Exps Tohjj22 8912 Md 01 27 10b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t8912-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-bell-peppers\/" data-name=\"Pickled Bell Peppers\" data-module=\"content recirculation\" data-position=\"card title\">Pickled Bell Peppers<\/a><\/h2>Well received at potlucks, these colorful sliced peppers add zest to the menu\u2014and they're a smart way to use peppers from the garden. I also like to make them as a zippy side for lunch or dinner at home. \u2014Heather Prendergast, Sundre, Alberta<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-bell-peppers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-bell-peppers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-pepper-skillet\/" data-name=\"Sweet Pepper Skillet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sweet-Pepper-Skillet_EXPS_CWAS17_26320_C03_31_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-236746\" alt=\"Sweet Pepper Skillet\" title=\"Sweet Pepper Skillet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-26320-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-pepper-skillet\/" data-name=\"Sweet Pepper Skillet\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Pepper Skillet<\/a><\/h2>If you're looking for tasty sweet pepper recipes to go with spaghetti or meat loaf, this is it. The easy pepper medley is a snap to saute on the stovetop. \u2014Sundra Hauck, Bogalusa, Louisiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-pepper-skillet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-pepper-skillet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-cauliflower-red-pepper-soup\/" data-name=\"Roasted Cauliflower & Red Pepper Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Roasted-Cauliflower-Red-Pepper-Soup_EXPS_HCK_195172_17_A08_12_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-85810\" alt=\"Roasted Cauliflower & Red Pepper Soup\" title=\"Roasted Cauliflower & Red Pepper Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-195172-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-cauliflower-red-pepper-soup\/" data-name=\"Roasted Cauliflower & Red Pepper Soup\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Cauliflower & Red Pepper Soup<\/a><\/h2>When cooler weather comes, soup is one of our favorite meals. I developed this recipe for my husband and me. I wanted it to be a healthier version of all the cream-based soups out there. After a bit of trial and error, this is the keeper. \u2014Elizabeth Bramkamp, Gig Harbor, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-cauliflower-red-pepper-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-cauliflower-red-pepper-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/moist-red-pepper-cornbread\/" data-name=\"Moist Red Pepper Cornbread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Moist-Red-Pepper-Corn-Bread_exps116088_THHC2238741B08_30_4b_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1560543\" alt=\"Moist Red Pepper Cornbread\" title=\"Moist Red Pepper Cornbread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-116088-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/moist-red-pepper-cornbread\/" data-name=\"Moist Red Pepper Cornbread\" data-module=\"content recirculation\" data-position=\"card title\">Moist Red Pepper Cornbread<\/a><\/h2>The name of this recipe says it all\u2014except how perfect they are for scooping up that last drop of soups and stews! \u2014Katherine Thompson, Tybee Island, Georgia\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/moist-red-pepper-cornbread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/moist-red-pepper-cornbread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-tomato-salsa\/" data-name=\"Roasted Salsa\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_123609_KristinaVanni_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2046497\" alt=\"Exps Tohd24 123609 Kristinavanni 7\" title=\"Exps Tohd24 123609 Kristinavanni 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-123609-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-tomato-salsa\/" data-name=\"Roasted Salsa\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Salsa<\/a><\/h2>Make the most of fresh tomatoes with this recipe for roasted salsa. It's so tasty, you might find yourself eating it right out of the bowl with a spoon!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-tomato-salsa\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-tomato-salsa\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-and-blue-cheese-stuffed-peppers\/" data-name=\"Sausage and Blue Cheese Stuffed Peppers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Sausage-and-Blue-Cheese-Stuffed-Peppers_EXPS_EDSC18_74764_B03_21_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-678609\" alt=\"Sausage and Blue Cheese Stuffed Peppers\" title=\"Sausage and Blue Cheese Stuffed Peppers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-74764-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-and-blue-cheese-stuffed-peppers\/" data-name=\"Sausage and Blue Cheese Stuffed Peppers\" data-module=\"content recirculation\" data-position=\"card title\">Sausage and Blue Cheese Stuffed Peppers<\/a><\/h2>This family favorite combines some of our most-enjoyed ingredients: sausage, blue cheese and sweet peppers. The ease of preparation and slow-cooker convenience make this a go-to meal for busy weeknights. \u2014Peggy Mehalick, Mountain Top, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-and-blue-cheese-stuffed-peppers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-and-blue-cheese-stuffed-peppers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou may also want to try this recipe for <a href=\"https:\/\/www.tasteofhome.com\/article\/air-fryer-stuffed-peppers\/\">air-fryer stuffed peppers<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-crust-pizza\/" data-name=\"Zucchini Pizza Crust\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Zucchini-Crust-Pizza_EXPS_FT25_14179_AC_0515_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2144522\" alt=\"Zucchini Crust Pizza Exps Ft25 14179 Ac 0515 1\" title=\"Zucchini Crust Pizza Exps Ft25 14179 Ac 0515 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14179-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-crust-pizza\/" data-name=\"Zucchini Pizza Crust\" data-module=\"content recirculation\" data-position=\"card title\">Zucchini Pizza Crust<\/a><\/h2>Try this flavorful and healthy zucchini pizza crust for your next pizza night. Made with shredded zucchini, eggs, cheese and flour, it\u2019s a satisfying lower-carb alternative ready for your favorite toppings.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-crust-pizza\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-crust-pizza\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-peppers-and-cauliflower\/" data-name=\"Roasted Peppers and Cauliflower\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Peppers-and-Cauliflower_EXPS_SDDJ19_30434_E07_20_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-764875\" alt=\"Roasted Peppers and Cauliflower\" title=\"Roasted Peppers and Cauliflower\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30434-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-peppers-and-cauliflower\/" data-name=\"Roasted Peppers and Cauliflower\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Peppers and Cauliflower<\/a><\/h2>Caramelization really enhances the flavors in this easy side dish. The seasoned, roasted peppers and cauliflower are just right with nearly any main course. \u2014Cheryl Wilt, Eglon, West Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-peppers-and-cauliflower\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-peppers-and-cauliflower\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-tapenade\/" data-name=\"Red Pepper Tapenade\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Red-Pepper-Tapenade_EXPS_TOHcom25_167721_DR_03_13_01b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2128246\" alt=\"Red Pepper Tapenade Exps Tohcom25 167721 Dr 03 13 01b\" title=\"Red Pepper Tapenade Exps Tohcom25 167721 Dr 03 13 01b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-167721-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-tapenade\/" data-name=\"Red Pepper Tapenade\" data-module=\"content recirculation\" data-position=\"card title\">Red Pepper Tapenade<\/a><\/h2>This roasted red pepper tapenade combines sweet red peppers, almonds and basil into a delicious spread that's perfect for entertaining or everyday snacking. Serve it with toasted baguette slices or water crackers.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-tapenade\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-tapenade\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-red-peppers-soup\/" data-name=\"Roasted Red Pepper Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Red-Peppers-Soup_EXPS_FT22_27840_F_0329_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1757377\" alt=\"Roasted Red Peppers Soup\" title=\"Roasted Red Peppers Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27840-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-red-peppers-soup\/" data-name=\"Roasted Red Pepper Soup\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Red Pepper Soup<\/a><\/h2>Use jars of roasted and marinated peppers as a speedy shortcut to smoky, creamy roasted red pepper soup.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-red-peppers-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-red-peppers-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summer-bounty-ratatouille\/" data-name=\"Summer Bounty Ratatouille\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Summer-Bounty-Ratatouille_EXPS_HCKA19_67211_C10_13_3b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-462801\" alt=\"Summer Bounty Ratatouille\" title=\"Summer Bounty Ratatouille\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-67211-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summer-bounty-ratatouille\/" data-name=\"Summer Bounty Ratatouille\" data-module=\"content recirculation\" data-position=\"card title\">Summer Bounty Ratatouille<\/a><\/h2>Make use of your garden's surplus with this comforting dish from the Provence region of France. It's a vegetable dish traditionally made with eggplant, tomatoes, onions, zucchini, garlic, bell peppers and various herbs. I highly recommend accompanying it with some freshly baked bread. \u2014Phyllis Jacques, Venice, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summer-bounty-ratatouille\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/summer-bounty-ratatouille\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mahi-mahi-veggie-skillet\/" data-name=\"Mahi Mahi & Veggie Skillet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps57605_TH153343B04_21_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-58622\" alt=\"Mahi Mahi & Veggie Skillet\" title=\"Mahi Mahi & Veggie Skillet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-57605-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mahi-mahi-veggie-skillet\/" data-name=\"Mahi Mahi & Veggie Skillet\" data-module=\"content recirculation\" data-position=\"card title\">Mahi Mahi & Veggie Skillet<\/a><\/h2>Cooking mahi mahi with a mix of vegetables may seem complex, but I developed this skillet recipe to bring out the wow factor without the hassle and fuss. \u2014Solomon Wang, Arlington, Texas <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mahi-mahi-veggie-skillet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mahi-mahi-veggie-skillet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-triangles\/" data-name=\"Roasted Red Pepper Triangles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps33564_13X9163826A10_23_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-40792\" alt=\"Roasted Red Pepper Triangles\" title=\"Roasted Red Pepper Triangles\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-33564-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-triangles\/" data-name=\"Roasted Red Pepper Triangles\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Red Pepper Triangles<\/a><\/h2>I sandwich full-flavored meats, cheeses and veggies between layers of flaky crescent dough for this sensational treat. We like to have marinara sauce on hand for dipping. \u2014Amy Bell, Arlington, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-triangles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-triangles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tangy-cilantro-lime-confetti-salad\/" data-name=\"Tangy Cilantro Lime Confetti Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Tangy-Cilantro-Lime-Confetti-Salad_EXPS_TOHAS19_175298_E04_19_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1104575\" alt=\"Tangy Cilantro Lime Confetti Salad\" title=\"Tangy Cilantro Lime Confetti Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-175298-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tangy-cilantro-lime-confetti-salad\/" data-name=\"Tangy Cilantro Lime Confetti Salad\" data-module=\"content recirculation\" data-position=\"card title\">Tangy Cilantro Lime Confetti Salad<\/a><\/h2>I love standout salads that burst with flavor\u2014the kind that make you feel as if you're splurging without having to eat that piece of chocolate cake. This is one of my very favorites, and everyone I serve it to loves it as well. \u2014Jasey McBurnett, Rock Springs, Wyoming<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tangy-cilantro-lime-confetti-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tangy-cilantro-lime-confetti-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/linguine-with-broccoli-rabe-peppers\/" data-name=\"Linguine with Broccoli Rabe & Peppers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Linguine-with-Broccoli-Rabe-Peppers_exps144255_SD142780D08_13_2bC_RMS-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-636610\" alt=\"Linguine with Broccoli Rabe & Peppers\" title=\"Linguine with Broccoli Rabe & Peppers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-144255-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/linguine-with-broccoli-rabe-peppers\/" data-name=\"Linguine with Broccoli Rabe & Peppers\" data-module=\"content recirculation\" data-position=\"card title\">Linguine with Broccoli Rabe & Peppers<\/a><\/h2>Broccoli rabe is one of my favorite veggies. Since it cooks right with the pasta, you can multitask. Before you know it, dinner is served. \u2014Gilda Lester, Millsboro, Delaware<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/linguine-with-broccoli-rabe-peppers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/linguine-with-broccoli-rabe-peppers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-thyme-stuffed-peppers\/" data-name=\"Turkey-Thyme Stuffed Peppers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps94542_TH143194C06_11_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-337755\" alt=\"Turkey-Thyme Stuffed Peppers\" title=\"Turkey-Thyme Stuffed Peppers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-94542-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-thyme-stuffed-peppers\/" data-name=\"Turkey-Thyme Stuffed Peppers\" data-module=\"content recirculation\" data-position=\"card title\">Turkey-Thyme Stuffed Peppers<\/a><\/h2>Chloe, my 3-year-old, is a big fan of these healthy peppers, which have a wonderful thyme flavor. She likes to help mix the ingredients and make meals with me. \u2014Jennifer Kent, Media, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-thyme-stuffed-peppers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/turkey-thyme-stuffed-peppers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-bread\/" data-name=\"Roasted Red Pepper Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Red-Pepper-Bread_EXPS_HBMZ19_48932_E06_21_11b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1119569\" alt=\"Roasted Red Pepper Bread\" title=\"Roasted Red Pepper Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48932-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-bread\/" data-name=\"Roasted Red Pepper Bread\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Red Pepper Bread<\/a><\/h2>These savory loaves are moist, tender and loaded with flavor from grated Parmesan cheese and roasted sweet red peppers. They're fantastic at dinner or as an appetizer. \u2014Cheryl Perry, Hertford, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-beef-stuffed-red-peppers\/" data-name=\"Vegetable & Beef Stuffed Red Peppers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps167556_LR153742B08_28_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1457111\" alt=\"Vegetable & Beef Stuffed Red Peppers\" title=\"Vegetable & Beef Stuffed Red Peppers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-167556-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-beef-stuffed-red-peppers\/" data-name=\"Vegetable & Beef Stuffed Red Peppers\" data-module=\"content recirculation\" data-position=\"card title\">Vegetable & Beef Stuffed Red Peppers<\/a><\/h2>I love making this stuffed pepper recipe. It's one of the few ways I can get my husband to eat veggies. Make it meatless by replacing the beef with eggplant and adding more vegetables like mushrooms or squash. You can also replace the rice with barley, couscous or even orzo. \u2014Jennifer Zimmerman, Avondale, Arizona. Learn how to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-stuffed-peppers\/\">old-fashioned stuffed bell peppers<\/a>.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-beef-stuffed-red-peppers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-beef-stuffed-red-peppers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/unstuffed-peppers\/" data-name=\"Unstuffed Peppers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Unstuffed-Peppers_EXPS_FT24_32836_EC_1212_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107897\" alt=\"Unstuffed Peppers Exps Ft24 32836 Ec 1212 1\" title=\"Unstuffed Peppers Exps Ft24 32836 Ec 1212 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-32836-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/unstuffed-peppers\/" data-name=\"Unstuffed Peppers\" data-module=\"content recirculation\" data-position=\"card title\">Unstuffed Peppers<\/a><\/h2>This unstuffed peppers recipe has all the flavor of stuffed peppers without the fuss. It's packed with ground beef, instant rice and, of course, green peppers for a quick meal you'll come back to again and again.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/unstuffed-peppers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/unstuffed-peppers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-peppers-and-zucchini\/" data-name=\"Grilled Peppers and Zucchini\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Peppers-and-Zucchini_exps19165_UGG143377C01_09_4b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-32204\" alt=\"Grilled Peppers and Zucchini\" title=\"Grilled Peppers and Zucchini\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19165-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-peppers-and-zucchini\/" data-name=\"Grilled Peppers and Zucchini\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Peppers and Zucchini<\/a><\/h2>This versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in a foil packet means one less dish to wash, but I sometimes stir-friy the mixture on the stovetop. \u2014Karen Anderson, Fair Oaks, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-peppers-and-zucchini\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-peppers-and-zucchini\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-cheese-pepper-sandwiches\/" data-name=\"Grilled Cheese & Pepper Sandwiches\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Cheese-Pepper-Sandwiches_EXPS_SDFM17_42407_B10_07_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-49870\" alt=\"Grilled Cheese & Pepper Sandwiches\" title=\"Grilled Cheese & Pepper Sandwiches\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42407-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-cheese-pepper-sandwiches\/" data-name=\"Grilled Cheese & Pepper Sandwiches\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Cheese & Pepper Sandwiches<\/a><\/h2>This is a tasty and wholesome sandwich to make for one or two. It\u2019s a nice twist on a grilled cheese, very tasty and filling and especially good with rye bread. \u2014Arline Hofland, Deer Lodge, Montana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-cheese-pepper-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-cheese-pepper-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-pepper-skillet\/" data-name=\"Stuffed Pepper Skillet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Stuffed-Pepper-Skillet_EXPS_TOHD24_130733_AlejandroMonfort_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107725\" alt=\"Stuffed Pepper Skillet Exps Tohd24 130733 Alejandromonfort 4\" title=\"Stuffed Pepper Skillet Exps Tohd24 130733 Alejandromonfort 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-130733-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-pepper-skillet\/" data-name=\"Stuffed Pepper Skillet\" data-module=\"content recirculation\" data-position=\"card title\">Stuffed Pepper Skillet<\/a><\/h2>This stuffed pepper skillet recipe reimagines the classic dish of bell peppers stuffed with tomatoey beef and rice as a hearty and satisfying skillet dinner that's packed with flavor and easy to make.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-pepper-skillet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/beef-pepper-skillet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-pepper-potato-soup\/" data-name=\"Roasted Pepper Potato Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Roasted-Pepper-Potato-Soup_exps25255_HWS133216B06_19_1b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-231297\" alt=\"Roasted Pepper Potato Soup\" title=\"Roasted Pepper Potato Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25255-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-pepper-potato-soup\/" data-name=\"Roasted Pepper Potato Soup\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Pepper Potato Soup<\/a><\/h2>I really enjoy potato soup, and this rich creamy version is different than most I've tried. I like its lemon and cilantro flavors, but you can adjust the ingredients to best suit your family's taste buds. --Hollie Powell of St. Louis, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-pepper-potato-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-pepper-potato-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summer-salad-by-the-lake\/" data-name=\"Summer Salad by the Lake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Summer-Salad-by-the-Lake_EXPS_SBB24_213944_P2_MD_02_15_3bv2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1971122\" alt=\"Summer Salad By The Lake\" title=\"Summer Salad By The Lake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-213944-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summer-salad-by-the-lake\/" data-name=\"Summer Salad by the Lake\" data-module=\"content recirculation\" data-position=\"card title\">Summer Salad by the Lake<\/a><\/h2>I came up with this recipe to show appreciation to all the teachers at my son\u2019s school. The dish had to be as special as the teachers, who always go the extra mile for their students. I think this salad did the trick! It's hearty, earthy, sweet and loaded with nothing but good stuff. \u2014Ramya Ramamurthy, Fremont, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summer-salad-by-the-lake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/summer-salad-by-the-lake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-strata\/" data-name=\"Roasted Vegetable Strata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Roasted-Vegetable-Strata_EXPS_HCK17_195478_C08_26_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-85860\" alt=\"Roasted Vegetable Strata\" title=\"Roasted Vegetable Strata\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-195478-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-strata\/" data-name=\"Roasted Vegetable Strata\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Vegetable Strata<\/a><\/h2>With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of what we have. Cheesy and rich, the warm, classic breakfast dish is sure to please! \u2014Colleen Doucette, Truro, Nova Scotia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-strata\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-strata\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/calico-pepper-frittata\/" data-name=\"Calico Pepper Frittata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps25873_SD153322B04_07_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-234443\" alt=\"Calico Pepper Frittata\" title=\"Calico Pepper Frittata\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25873-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/calico-pepper-frittata\/" data-name=\"Calico Pepper Frittata\" data-module=\"content recirculation\" data-position=\"card title\">Calico Pepper Frittata<\/a><\/h2>For a dish that fits any meal, you can\u2019t beat the frittata. We add red and green peppers and use the stovetop instead of the oven. \u2014Loretta Kelcinski, Kunkletown, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/calico-pepper-frittata\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/calico-pepper-frittata\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/four-pepper-egg-casserole\/" data-name=\"Four-Pepper Egg Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Four-Pepper-Egg-Casserole_exps45240_THCA143053B011_07_4b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-314200\" alt=\"Four-Pepper Egg Casserole\" title=\"Four-Pepper Egg Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45240-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/four-pepper-egg-casserole\/" data-name=\"Four-Pepper Egg Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Four-Pepper Egg Casserole<\/a><\/h2>My husband loves peppers, and this colorful breakfast casserole is one of his favorite ways to enjoy them. Cumin and cayenne add mild south-of-the-border spice. \u2014Joyce Moynihan, Lakeville, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/four-pepper-egg-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/four-pepper-egg-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chopped-garden-salad\/" data-name=\"Chopped Garden Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps38689_MTC153706C03_05_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-45307\" alt=\"Chopped Garden Salad\" title=\"Chopped Garden Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38689-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chopped-garden-salad\/" data-name=\"Chopped Garden Salad\" data-module=\"content recirculation\" data-position=\"card title\">Chopped Garden Salad<\/a><\/h2>This recipe is always requested by my children for their birthday meal or any other get-together. The flavor combination is so yummy.\u2014Anna Sutherland, Camp, Arkansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chopped-garden-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chopped-garden-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/three-pepper-coleslaw\/" data-name=\"Three-Pepper Coleslaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Three-Pepper-Coleslaw_EXPS_FT23_48202_ST_1102_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1930716\" alt=\"Three Pepper Coleslaw Exps Ft23 48202 St 1102 1\" title=\"Three Pepper Coleslaw Exps Ft23 48202 St 1102 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t48202-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/three-pepper-coleslaw\/" data-name=\"Three-Pepper Coleslaw\" data-module=\"content recirculation\" data-position=\"card title\">Three-Pepper Coleslaw<\/a><\/h2>There are never any leftovers when I make this dish for a picnic, barbecue or any social gathering. \u2014Priscilla Gilbert, Indian Harbour Beach, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/three-pepper-coleslaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/three-pepper-coleslaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheese-red-pepper-latkes\/" data-name=\"Cheese & Red Pepper Latkes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cheese-Red-Pepper-Latkes_EXPS_CIMZS20_67871_B12_13_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1375359\" alt=\"Cheese & Red Pepper Latkes\" title=\"Cheese & Red Pepper Latkes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-67871-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheese-red-pepper-latkes\/" data-name=\"Cheese & Red Pepper Latkes\" data-module=\"content recirculation\" data-position=\"card title\">Cheese & Red Pepper Latkes<\/a><\/h2>These zesty latkes combine three cheeses with a handful of garlic and a colorful burst of red peppers. \u2014Christine Montalvo, Windsor Heights, Iowa\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheese-red-pepper-latkes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheese-red-pepper-latkes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steamed-mussels-with-peppers\/" data-name=\"Steamed Mussels with Peppers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Steamed-Mussels-with-Peppers_exps40274_TOHCSC2423109A07_19_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-47074\" alt=\"Steamed Mussels with Peppers\" title=\"Steamed Mussels with Peppers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40274-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steamed-mussels-with-peppers\/" data-name=\"Steamed Mussels with Peppers\" data-module=\"content recirculation\" data-position=\"card title\">Steamed Mussels with Peppers<\/a><\/h2>Use the French bread to soak up the deliciously seasoned broth. If you like food zippy, add the jalapeno seeds. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steamed-mussels-with-peppers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/steamed-mussels-with-peppers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-and-shrimp-kabobs\/" data-name=\"Steak and Shrimp Kabobs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Steak-and-Shrimp-Kabobs_EXPS_FT25_20966_JR_0314_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2126590\" alt=\"Steak And Shrimp Kabobs Exps Ft25 20966 Jr 0314 1\" title=\"Steak And Shrimp Kabobs Exps Ft25 20966 Jr 0314 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20966-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-and-shrimp-kabobs\/" data-name=\"Steak and Shrimp Kabobs\" data-module=\"content recirculation\" data-position=\"card title\">Steak and Shrimp Kabobs<\/a><\/h2>These steak and shrimp kabobs make any get-together special. Cubes of marinated steak are skewered with shrimp and veggies, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. \u2014Karen Mergener, St. Croix, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-and-shrimp-kabobs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/steak-and-shrimp-kabobs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-harvest-vegetable-casserole\/" data-name=\"Herbed Harvest Vegetable Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps3926_CAS143580B09_23_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-108848\" alt=\"Herbed Harvest Vegetable Casserole\" title=\"Herbed Harvest Vegetable Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3926-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-harvest-vegetable-casserole\/" data-name=\"Herbed Harvest Vegetable Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Herbed Harvest Vegetable Casserole<\/a><\/h2>I belong to a cooking club, so I try a lot of new recipes. This one has become one of my favorites. I hope your family enjoys it as much as mine does! \u2014Netty Dyck, St. Catharines, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-harvest-vegetable-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-harvest-vegetable-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n[skyword_tracking]","post_title":"48 of Our Favorite Bell Pepper Recipes","post_excerpt":"Peruse our best bell pepper recipes to find a new way to incorporate this delicious, nutritious vegetable into breakfast, snacks and family dinners.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"bell-pepper-recipes","to_ping":"","pinged":"","post_modified":"2024-09-19 11:13:55","post_modified_gmt":"2024-09-19 16:13:55","post_content_filtered":"","post_parent":0,"guid":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=704141","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Looking for some new bell pepper recipes? We're here to help! Find a new way to incorporate this delicious, nutritious vegetable into breakfast, apps and family dinners.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/bell-pepper-recipes\/","author_details":{"626315":{"ID":"626315","display_name":"Maggie Iken","first_name":"Maggie","last_name":"Iken","user_login":"maggie-iken","user_email":"sw-73765@skyword.com","linked_account":"","website":"","description":"Maggie is a freelance writer who loves covering everything arts and culture. She can often be found enjoying the latest horror movie with a pint of dairy-free ice cream and her dog.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"","school_and_year":"","education":"","highlights":"","expertise":"","short_bio":"","user_nicename":"maggie-iken","type":"guest-author","nickname":""}},"yoast_wpseo_title":"48 Bell Pepper Recipes You'll Want to Make Tonight","yoast_wpseo_metadesc":"Looking for some new bell pepper recipes? We're here to help! 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