{"id":1598001,"date":"2021-03-16T14:48:20","date_gmt":"2021-03-16T14:48:20","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1598001"},"modified":"2023-11-13T15:30:24","modified_gmt":"2023-11-13T21:30:24","slug":"glass-stovetop-shattered","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/glass-stovetop-shattered\/","title":{"rendered":"This Is Why You Should Never Place a Hot Lid Facedown on Your Glass Top Stove"},"content":{"rendered":"<span data-preserver-spaces=\"true\">Even seasoned cooks know it pays to be safe in the kitchen. In the past, we've talked about making sure your knives are sharp, keeping a fire extinguisher on hand and not setting a piping hot dish on a cold countertop. (Did you know that\u00a0<\/span><a class=\"editor-rtfLink\" href=\"https:\/\/www.tasteofhome.com\/article\/pyrex-dish\/\" rel=\"noopener\"><span data-preserver-spaces=\"true\">Pyrex glassware<\/span><\/a><span data-preserver-spaces=\"true\">\u00a0is no longer thermal shock-resistant?)<\/span>\r\n\r\n<span data-preserver-spaces=\"true\">But not everyone knows the dangers of resting a hot lid on the stove\u2014especially if it has a glass top.<\/span>\r\n<h2 class=\"\">Why You Should Be Careful When Cooking on a Glass Top Stove<\/h2>\r\n<span data-preserver-spaces=\"true\">Most of us wouldn't even think twice about taking a hot lid from a pot and setting it on the stove while stirring. But if you have a glass stovetop, you should change this behavior ASAP because there have been reports of it leading to a\u00a0<\/span><a class=\"editor-rtfLink\" href=\"https:\/\/www.thefrugalgirl.com\/i-broke-my-stove-like-really-broke-it\/\" target=\"_blank\" rel=\"noopener\"><span data-preserver-spaces=\"true\">shattered range surface<\/span><\/a><span data-preserver-spaces=\"true\">. Seriously! Even in the best-case scenario, the cooktop will crack, which is still a costly mistake.<\/span>\r\n\r\n<span data-preserver-spaces=\"true\">We like glass stovetops for a sleek, modern look in the kitchen. We\u00a0<\/span><em><span data-preserver-spaces=\"true\">used<\/span><\/em><span data-preserver-spaces=\"true\">\u00a0to think that the hard part of having a glass stovetop was\u00a0<\/span><a class=\"editor-rtfLink\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-a-glass-stovetop\/\" rel=\"noopener\"><span data-preserver-spaces=\"true\">cleaning that shiny surface<\/span><\/a><span data-preserver-spaces=\"true\">, but now we have something new to think about.<\/span>\r\n<h2>How does a shattered glass stovetop happen?<\/h2>\r\nIt's not just about the temperature change, like putting an icy freezer meal into a hot oven or a cold glass dish into boiling hot water. Shattered cooktops happen when heat is trapped between the lid and the glass stovetop, creating a strong vacuum seal. The air gets forcefully sucked out, causing the glass to shatter. While this kind of \"exploding\" stovetop might not happen often, it's better to be safe than sorry!\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Be careful in the kitchen! This simple move can have shattering consequences.<\/p>\n","protected":false},"author":7776,"featured_media":1598058,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303719],"categories-v2":[308324],"coauthors":[253431],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Here&#039;s How to Avoid a Shattered Glass Stovetop | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/glass-stovetop-shattered\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Here's How to Avoid a Shattered Glass Stovetop | Taste Recipes","description":"Have you seen posts about a glass stovetop that shattered after a hot lid vacuum-sealed to the surface? 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For eight of them, she's been freelancing for various food and travel brands like <em>Taste Recipes, Eater, The Kitchn<\/em> and <em>Fodor's<\/em>. As a writer for <em>Taste Recipes,<\/em> Krista\u2019s specialty has been sharing all the latest food news from new types of candy to restaurant updates to viral TikTok cooking hacks. A food blogger since the early 2000s, Krista founded the site <em>Goodies First<\/em>, although these days she's focused on the digital commerce space. At the same time her blogging days tapered off, Krista moved back to Oregon (where she grew up) after a long stint in New York City.","twitter":"http:\/\/twitter.com\/goodiesfirst","instagram":"https:\/\/www.instagram.com\/goodiesfirst\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/kristagarcia\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"Pacific Northwest College of Art","education":"<ul>\r\n \t<li class=\"ewa-rteLine\">Pacific Northwest College of Art, bachelor's in printmaking<\/li>\r\n \t<li class=\"ewa-rteLine\">Pratt Institute, master's in library sciences<\/li>\r\n<\/ul>","highlights":"<ul>\r\n \t<li class=\"ewa-rteLine\">20 years working in media and eight years freelancing for brands like <em>Taste Recipes<\/em> and <em>The Kitchn<\/em><\/li>\r\n \t<li class=\"ewa-rteLine\">Featured in a 2011 <em>Elle <\/em>magazine article on the lives of food bloggers when the craft was evolving from hobby into career<\/li>\r\n \t<li class=\"ewa-rteLine\">Published her food blog, <em>Goodies First<\/em>, for nearly two decades<\/li>\r\n<\/ul>","expertise":"Food News","short_bio":"Krista is a writer, blogger and content creator specializing in food and travel, plus digital commerce and the retail industry. 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