{"id":1643370,"date":"2021-05-11T09:21:40","date_gmt":"2021-05-11T14:21:40","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1643370"},"modified":"2024-10-04T09:29:18","modified_gmt":"2024-10-04T14:29:18","slug":"how-to-make-panera-cinnamon-crunch-bagel-at-home","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-make-panera-cinnamon-crunch-bagel-at-home\/","title":{"rendered":"How to Make a Perfect Panera Cinnamon Crunch Bagel at Home"},"content":{"rendered":"Few decisions in life are as stressful as bagel selection at Panera. OK, we might be exaggerating a <em>bit<\/em>, but when you're faced with choices like chocolate chip, blueberry and Asiago before 8 a.m., it can get overwhelming.\r\n\r\nWhen in doubt, we think a Panera Cinnamon Crunch Bagel is always a great choice. There's something magical about that crunchy, cinnamon-sugar topping once it's toasted and slathered with a smear of <a href=\"https:\/\/www.tasteofhome.com\/collection\/cream-cheese-brands\/\">flavorful cream cheese<\/a>. Delicious!\r\n\r\nRe-create a bit of that bagel magic at home (and avoid bagel decision stress) with this copycat Panera Cinnamon Crunch Bagel recipe, complete with that addicting crunch topping. Keep reading to learn how to whip up a batch of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-bagels\/\">homemade bagels<\/a> that are better than the bakery.\r\n<h2>Panera Cinnamon Crunch Bagel Recipe<\/h2>\r\nThis recipe makes 12 heavenly bagels.\r\n<h3>Ingredients<\/h3>\r\n<img class=\"aligncenter size-large wp-image-1645592\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/cinnamon-crunch-bagels-panera-041921-TOH-01.jpg?fit=700,438\" alt=\"Cinnamon Crunch Bagels Panera ingredients\" width=\"700\" height=\"438\" \/>\r\n<ul>\r\n \t<li>2-1\/4 cups (530ml) water, between 105-115\u00b0F<\/li>\r\n \t<li>3-1\/4 teaspoons (10g) instant or active dry yeast<\/li>\r\n \t<li>6 cups (720g) bread flour, plus more for dusting<\/li>\r\n \t<li>1-1\/2 tablespoons (19g) light or dark brown sugar, packed<\/li>\r\n \t<li>3 teaspoons (18g) salt<\/li>\r\n \t<li>8 cups water<\/li>\r\n \t<li>1\/4 cup (60g) honey<\/li>\r\n \t<li>1 egg white<\/li>\r\n \t<li>1 tablespoon water<\/li>\r\n<\/ul>\r\n<strong>Cinnamon Crunch Topping:<\/strong>\r\n<ul>\r\n \t<li>1\/4 cup (60g) unsalted butter, melted<\/li>\r\n \t<li>2\/3 cup (134g) packed light or dark brown sugar<\/li>\r\n \t<li>1 tablespoon (8g) ground cinnamon<\/li>\r\n \t<li>2-1\/2 tablespoons (20g) all-purpose flour or bread flour<\/li>\r\n<\/ul>\r\n<em>Editor's tip:<\/em> While all-purpose flour can be used in a pinch, we don't recommend it. To achieve the right chewy bagel texture, stick with a high-protein flour, like <a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\">bread flour<\/a>, for the best results.\r\n<h3>Directions<\/h3>\r\n<h4>Step 1: Make the dough<\/h4>\r\n<img class=\"aligncenter size-large wp-image-1645591\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/cinnamon-crunch-bagels-panera-041921-TOH-02.jpg?fit=700,438\" alt=\"Make the dough Cinnamon Crunch Bagels Panera 041921 Toh 02\" width=\"700\" height=\"438\" \/>\r\n\r\nIn the bowl of a <a href=\"https:\/\/www.tasteofhome.com\/article\/stand-mixer-buying-guide\/\">stand mixer<\/a> fitted with a hook attachment, combine the warm water and yeast and allow to proof for 5 minutes. Next, add the flour, brown sugar and salt, and mix for 2-3 minutes on your mixer's lowest setting.\r\n\r\nYou should end up with a stiff, sticky dough.\r\n\r\n<img class=\"aligncenter size-large wp-image-1645590\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/cinnamon-crunch-bagels-panera-041921-TOH-03.jpg?fit=700,438\" alt=\"Make the dough Cinnamon Crunch Bagels Panera 041921 Toh 03\" width=\"700\" height=\"438\" \/>\r\n<h4>Step 2: Knead by hand<\/h4>\r\n<img class=\"aligncenter size-large wp-image-1645589\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/cinnamon-crunch-bagels-panera-041921-TOH-04.jpg?fit=700,438\" alt=\"Knead by hand Cinnamon Crunch Bagels Panera 041921 Toh 04\" width=\"700\" height=\"438\" \/>\r\n\r\nTransfer the dough to a lightly floured surface and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-tell-if-youre-kneading-dough-the-right-way\/\">knead with lightly floured hands<\/a> for 5-6 minutes. The dough should be firm and rather tough.\r\n\r\n<em>Editor's note: <\/em>Sorry, you'll have to knead this chunk of dough by hand. Unless you're lucky enough to have a powerful commercial stand mixer, this dough is likely much too tough for even the best KitchenAid.\r\n<h4>Step 3: First rise<\/h4>\r\n<img class=\"aligncenter size-large wp-image-1645588\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/cinnamon-crunch-bagels-panera-041921-TOH-05.jpg?fit=700,438\" alt=\"First rise Cinnamon Crunch Bagels Panera 041921 Toh 05\" width=\"700\" height=\"438\" \/>\r\n\r\nShape the dough into a smooth ball and place into a clean, lightly greased bowl. Turn the dough over a few times in the greased bowl to coat all sides with oil. Then, cover with a clean kitchen towel. Let the <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-proof-bread-when-its-cold-outside-and-inside\/\">dough proof<\/a> at room temperature for 60-90 minutes or until it has doubled in size.\r\n<h4>Step 4: Make the cinnamon crunch topping<\/h4>\r\n<img class=\"aligncenter size-large wp-image-1645587\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/cinnamon-crunch-bagels-panera-041921-TOH-07.jpg?fit=700,438\" alt=\"Make the cinnamon crunch Cinnamon Crunch Bagels Panera 041921 Toh 07\" width=\"700\" height=\"438\" \/>\r\n\r\nIn a small bowl, whisk together the melted butter, brown sugar, <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-cinnamon\/\">ci<\/a><a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-cinnamon\/\">nnamon<\/a> and flour until well combined. Set aside.\r\n\r\n<em>Editor's tip: <\/em>We like to make the crunch topping while the bread proofs so that the mixture has time to meld together. As it sits, the butter will solidify a bit and the mixture will become crumbly\u2014like wet sand. For best results, this is the consistency you're looking for when topping your bagels.\r\n<h4>Step 5: Shape<\/h4>\r\n<img class=\"aligncenter size-large wp-image-1645593\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/cinnamon-crunch-bagels-panera-041921-TOH-09.jpg?fit=700,438\" alt=\"Shape Cinnamon Crunch Bagels Panera 041921 Toh 09\" width=\"700\" height=\"438\" \/>\r\n\r\nAfter the first rise, punch the dough down and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces (about 4 ounces or 110g) and then form each piece into a smooth ball. Next, shape each ball into a bagel by poking your index finger through the center of the ball while gently stretching the dough into a chubby ring.\r\n\r\n<img class=\"aligncenter size-large wp-image-1645594\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/cinnamon-crunch-bagels-panera-041921-TOH-10.jpg?fit=700,438\" alt=\"weight dough Cinnamon Crunch Bagels Panera 041921 Toh 10\" width=\"700\" height=\"438\" \/>\r\n\r\nArrange the bagels on a parchment-lined baking sheet and cover with a clean kitchen towel. Let rest for 10-15 minutes.\r\n\r\n<img class=\"aligncenter size-large wp-image-1645595\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/cinnamon-crunch-bagels-panera-041921-TOH-11.jpg?fit=700,438\" alt=\"putting hole in bagel by hand Cinnamon Crunch Bagels Panera 041921 Toh 11\" width=\"700\" height=\"438\" \/>\r\n\r\n<em>Editor's tip: <\/em>For cinnamon crunch bagels, we recommend creating a smaller hole in these bagels than you may be used to seeing. A smaller hole will allow more of the crunch topping to sit on top of the bagels rather than drip through the holes and possibly burn under the bagels as they bake.\r\n\r\n<img class=\"aligncenter size-large wp-image-1645596\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/cinnamon-crunch-bagels-panera-041921-TOH-12.jpg?fit=700,438\" alt=\"Cinnamon Crunch Bagels Panera raw dough bagel shapes\" width=\"700\" height=\"438\" \/>\r\n<h4>Step 6: Water bath<\/h4>\r\n<img class=\"aligncenter size-large wp-image-1645597\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/cinnamon-crunch-bagels-panera-041921-TOH-13.jpg?fit=700,438\" alt=\"Cinnamon Crunch Bagels Panera Water bath\" width=\"700\" height=\"438\" \/>\r\n\r\nPreheat the oven to 425\u00b0. Then, place a large pot on the stove over high heat. Fill with 8 cups of water and bring to a boil. Whisk in 1\/4 cup of honey and reduce the heat to medium. Gently drop 2-3 bagels into the water bath at a time, making sure they have enough room to float around freely. Cook for 2-3 minutes, turning after about a minute. Remove using a slotted spoon, draining any excess water, and return to the parchment-lined baking sheets.\r\n\r\nMake sure the bagels have plenty of room to bake. Limit each baking sheet to 4 bagels.\r\n\r\n<em>Editor's tip: <\/em>You may be tempted to skip the water bath, but don't\u2014it's part of <a href=\"https:\/\/www.tasteofhome.com\/article\/heres-why-people-think-new-york-bagels-just-taste-better\/\">what makes New York bagels so good<\/a>.\r\n<h4>Step 7: Bake<\/h4>\r\n<img class=\"aligncenter size-large wp-image-1645598\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/cinnamon-crunch-bagels-panera-041921-TOH-14.jpg?fit=700,438\" alt=\"Bake Cinnamon Crunch Bagels Panera 041921 Toh 14\" width=\"700\" height=\"438\" \/>\r\n\r\nWhisk together the egg white and water and then brush the egg wash over the tops and sides of each bagel. Spoon a generous amount of the crunch topping over each bagel.\r\n\r\n<img class=\"aligncenter size-large wp-image-1645599\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/cinnamon-crunch-bagels-panera-041921-TOH-15.jpg?fit=700,438\" alt=\"Bake Cinnamon Crunch Bagels Panera 041921 Toh 15\" width=\"700\" height=\"438\" \/>\r\n\r\nBake for 20-25 minutes, rotating the pan halfway and pushing away any of the sugar that has fallen off the bagels using a spoon. The bagels are ready once they've turned a deep golden brown color and the crunch topping has caramelized.\r\n\r\nRemove from the oven and allow bagels to cool completely on the baking sheets. Serve sliced and smeared with our <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cream-cheese-brands\/\">Test Kitchen's preferred cream cheese<\/a>.\r\n\r\n<img class=\"aligncenter size-large wp-image-1645601\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/cinnamon-crunch-bagels-panera-041921-TOH-16.jpg?fit=700,438\" alt=\"Bake Cinnamon Crunch Bagels Panera 041921 Toh 16\" width=\"700\" height=\"438\" \/>\r\n<h2 class=\"\">How to Make Bagel Dough Ahead<\/h2>\r\nIf you want freshly baked bagels at brunch but don't want to wake up at 4 a.m., you can make the dough the night before. Simply make the dough through Step 3, but let the dough rise overnight in the refrigerator. In the morning, when you're ready to bake, let the dough come to room temperature for 30 minutes before shaping and proceeding with the final steps.\r\n<h2 class=\"\">How to Store Cinnamon Crunch Bagels<\/h2>\r\n<img class=\"aligncenter size-large wp-image-1645602\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/cinnamon-crunch-bagels-panera-041921-TOH-17.jpg?fit=700,438\" alt=\"Cinnamon Crunch Bagels Panera 041921 Toh 17\" width=\"700\" height=\"438\" \/>\r\n\r\nThese bagels are best enjoyed within 24 to 48 hours after baking. To store leftovers, let them cool completely and then store in a large paper bag. A bag, as opposed to an airtight container, will let the bagels breathe and let moisture slowly escape. This will help the crunch topping remain crisp rather than become soft and sticky.\r\n\r\nIf your topping does get a bit soft upon storing, you can bring it back to life by warming the bagels in the oven at 375\u00b0 for 5-8 minutes.\r\n\r\n<strong>More Copycat Panera Recipes to Make at Home:\u00a0<\/strong>\r\n<ul>\r\n \t<li><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-and-easy-bread-bowls\/\">Copycat Panera Bread Bowl<\/a><\/li>\r\n \t<li><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-copycat-panera-lemon-chicken-soup\/\">Copycat Panera Lemon Chicken Soup<\/a><\/li>\r\n \t<li><a href=\"https:\/\/www.tasteofhome.com\/collection\/panera-bread-copycat-recipes\/\">34 Copycat Panera Bread Recipes<\/a><\/li>\r\n<\/ul>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Re-create the famous Panera Cinnamon Crunch Bagel at home, with our helpful step-by-step recipe. It&#8217;s packed with photos and tips for the perfect copycat bagel!<\/p>\n","protected":false},"author":7006,"featured_media":1645600,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305621,305616,305615,304328,339637,305487,303887,303883],"categories-v2":[310900,310897,310890,308988,308984,310796,308478,308476],"coauthors":[206601],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make a Panera Cinnamon Crunch Bagel at Home<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-panera-cinnamon-crunch-bagel-at-home\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Make a Panera Cinnamon Crunch Bagel at Home","description":"Re-create the famous Panera Cinnamon Crunch Bagel at home, with our helpful step-by-step recipe. It's packed with photos and tips for the perfect copycat bagel!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-make-panera-cinnamon-crunch-bagel-at-home\/","og_locale":"en_US","og_type":"article","og_title":"I Made Panera's Cinnamon Crunch Bagels at Home\u2014and It's SO Worth the Effort","og_description":"This step-by-step guide will help you create a favorite Panera bagel!","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-panera-cinnamon-crunch-bagel-at-home\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2021-05-11T14:21:40+00:00","article_modified_time":"2024-10-04T14:29:18+00:00","og_image":[{"width":1280,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/cinnamon-crunch-bagels-panera-041921-TOH-20.jpg","type":"image\/jpeg"}],"author":"Lauren Habermehl","twitter_card":"summary_large_image","twitter_title":"I Made Panera's Cinnamon Crunch Bagels at Home\u2014and It's SO Worth the Effort","twitter_description":"This step-by-step guide will help you create a favorite Panera bagel!","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/cinnamon-crunch-bagels-panera-041921-TOH-20.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lauren Habermehl","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-panera-cinnamon-crunch-bagel-at-home\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-panera-cinnamon-crunch-bagel-at-home\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"How to Make a Perfect Panera Cinnamon Crunch Bagel at Home","datePublished":"2021-05-11T14:21:40+00:00","dateModified":"2024-10-04T14:29:18+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-panera-cinnamon-crunch-bagel-at-home\/"},"wordCount":1061,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-panera-cinnamon-crunch-bagel-at-home\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/cinnamon-crunch-bagels-panera-041921-TOH-20.jpg","keywords":["Bagels","Bread Recipes","Breads, Rolls &amp; Pastries","Cooking Style","Copycat","Dishes &amp; Beverages","How To","Test Kitchen"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/how-to-make-panera-cinnamon-crunch-bagel-at-home\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-panera-cinnamon-crunch-bagel-at-home\/","url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-panera-cinnamon-crunch-bagel-at-home\/","name":"How to Make a Panera Cinnamon Crunch Bagel at Home","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-panera-cinnamon-crunch-bagel-at-home\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-panera-cinnamon-crunch-bagel-at-home\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/cinnamon-crunch-bagels-panera-041921-TOH-20.jpg","datePublished":"2021-05-11T14:21:40+00:00","dateModified":"2024-10-04T14:29:18+00:00","description":"Re-create the famous Panera Cinnamon Crunch Bagel at home, with our helpful step-by-step recipe. 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