{"id":1646548,"date":"2021-05-19T08:22:50","date_gmt":"2021-05-19T13:22:50","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1646548"},"modified":"2024-06-14T05:28:44","modified_gmt":"2024-06-14T10:28:44","slug":"how-to-make-paper-bag-apple-pie","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-make-paper-bag-apple-pie\/","title":{"rendered":"How to Make Paper Bag Apple Pie\u2014and Why You Should"},"content":{"rendered":"Baking a perfect fruit pie is a delicate balancing act. Leave the pie in the oven too long and you run the risk of burning your crust. But take it out too soon and your fruit filling will not have thickened up, leaving you with a watery mess.\r\n\r\nEnter paper bag apple pie.\r\n\r\nWhile there are plenty of <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-pie-recipes\/\">secrets for making pies<\/a>, like using a pie shield to protect your crust from over-browning and precooking your filling, the paper bag trick is an all-in-one pie hack. It yields a golden, flaky pie crust loaded with tender filling.\r\n<h2>Who Invented Paper Bag Apple Pie?<\/h2>\r\nThis technique has been around for generations. It first appeared in an old Amish cookbook called <em>The ABCs of Paper Bag Cookery.<\/em> The method was later made famous by <a href=\"https:\/\/www.elegantfarmer.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">The Elegant Farmer<\/a>, a farm kitchen in Mukwonago, Wisconsin. Don't worry if you're not local, though. You can order the original pie baked in a paper bag for <a href=\"https:\/\/www.goldbelly.com\/the-elegant-farmer\/original-apple-pie-baked-in-a-paper-bag?ref=merchant\" target=\"_blank\" rel=\"noopener noreferrer\">delivery through Goldbelly<\/a>.\r\n<h2 class=\"\">Why Baking a Pie in a Paper Bag Works<\/h2>\r\n<img class=\"aligncenter wp-image-1646579 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/apple-pie-in-a-bag-043021-TOH-14.jpg?fit=700,467\" alt=\"Apple Pie In A Bag 043021 Toh 14\" width=\"700\" height=\"467\" \/>\r\n\r\nOK, let's talk science. What does baking a pie in a paper bag even do? The paper bag functions as both a steamer and a shield for the pie. It locks in moisture, which helps to make the apples tender but not mushy. At the same time, the bag provides a protective barrier from the oven's direct heat, ensuring the pie crust bakes evenly without over-browning.\r\n\r\nThe best part about this trick? The big reveal! Since you can't see the pie through the bag while it's in the oven, there's an element of surprise when you tear open the bag after the pie is done. In it goes blonde and unbaked, and it comes out golden and bubbling with apple goodness.\r\n<h2 class=\"\">What Type of Bag to Use When Making Pie<\/h2>\r\nUse a plain, kraft paper bag that's free of inks or dyes. As we researched this method, we learned that paper bags printed with ink <a href=\"https:\/\/www.tasteofhome.com\/article\/cooking-turkey-in-a-bag-can-be-toxic\/\">run the risk of releasing unpleasant odors and\/or toxins<\/a> when exposed to high heat.\r\n\r\nYou can also create your own \"bag\" out of several large pieces of parchment paper. Just be sure to secure your pieces together with plenty of folds and staples. The purpose of the bag is to lock in all that precious steam!\r\n<h2 class=\"\">How to Make Paper Bag Apple Pie<\/h2>\r\n<p class=\"\">This recipe makes one 9-inch pie.<\/p>\r\n\r\n<h3 class=\"\">Ingredients<\/h3>\r\n<img class=\"aligncenter wp-image-1646578 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/apple-pie-in-a-bag-043021-TOH-01.jpg?fit=700,467\" alt=\"Apple Pie In A Bag Ingredients\" width=\"700\" height=\"467\" \/>\r\n<ul>\r\n \t<li class=\"\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\">Dough for double-crust pie<\/a><\/li>\r\n \t<li class=\"\">3 pounds apples, peeled, cored and sliced 1\/2-inch thick (we used a combination of Granny Smith and Honey Crisp)<\/li>\r\n \t<li class=\"\">1\/2 cup packed brown sugar<\/li>\r\n \t<li class=\"\">2 tablespoons granulated sugar<\/li>\r\n \t<li class=\"\">1\/2 teaspoon tapioca flour<\/li>\r\n \t<li class=\"\">1 teaspoon ground cinnamon<\/li>\r\n \t<li class=\"\">1\/4 teaspoon nutmeg<\/li>\r\n \t<li class=\"\">1\/4 teaspoon salt<\/li>\r\n \t<li class=\"\">2 tablespoons lemon juice<\/li>\r\n \t<li class=\"\">1 beaten egg for egg wash, optional<\/li>\r\n<\/ul>\r\n<em>Editor's note:<\/em> Learn how to make the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\">perfect homemade pie crust with this guide<\/a>. If you'd rather keep it simple, our Test Kitchen can recommend quality <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-premade-pie-crust\/\">store-bought pie crusts<\/a>, too.\r\n<h3 class=\"\">Directions<\/h3>\r\n<h4 class=\"\">Step 1: Prepare the crust<\/h4>\r\n<img class=\"aligncenter size-large wp-image-1646577\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/apple-pie-in-a-bag-043021-TOH-02.jpg?fit=700,467\" alt=\"Apple Pie In A Bag Prepare the crust\" width=\"700\" height=\"467\" \/>\r\n\r\nPrepare your crust according to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\">this recipe<\/a> or unpackage your store-bought crust. Lightly grease the bottom of a 9-inch pie plate that's 1-1\/2 to 2 inches deep. Lay your first crust in the pan, pressing it gently to line the pie plate. Cover and chill until ready to fill.\r\n<h4 class=\"\">Step 2: Prepare the filling<\/h4>\r\n<img class=\"aligncenter size-large wp-image-1646576\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/apple-pie-in-a-bag-043021-TOH-04.jpg?fit=700,467\" alt=\"Apple Pie In A Bag mixing apple pie filling for pie in a paper bag\" width=\"700\" height=\"467\" \/>\r\n\r\nIn a large mixing bowl, combine the peeled and sliced apples, sugar, brown sugar, <a href=\"https:\/\/www.tasteofhome.com\/article\/thickeners-for-fruit-pies\/\">tapioca flour<\/a>, cinnamon, salt and lemon juice. Toss to coat apples in the dry ingredients and let stand for 5-10 minutes.\r\n<h4 class=\"\">Step 3: Assemble<\/h4>\r\n<img class=\"aligncenter wp-image-1646592 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/apple-pie-in-a-bag-043021-TOH-06-07.jpg?fit=700,438\" alt=\"Apple Pie In A Bag adding apple filling to pie shell for pie in a paper bag\" width=\"700\" height=\"438\" \/>\r\n\r\nPreheat the oven to 425\u00b0F with your oven rack set at its lowest position. Remove your chilled crust from the fridge. Fill with the apple mixture, mounding it toward the middle. Top the filling with your second crust and trim off any excess crust to a 1-inch overhang. Fold the crust over and under itself to seal and then <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-decorative-pie-crusts\/\">crimp or flute edges<\/a> as desired. Finally, cut a few slits in the top crust to allow steam to escape and brush the entire pie with egg wash.\r\n\r\n<img class=\"aligncenter size-large wp-image-1646593\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/apple-pie-in-a-bag-043021-TOH-09-10.jpg?fit=700,438\" alt=\"Apple Pie In A Bag laying a crust on the pie and preparing the edges\" width=\"700\" height=\"438\" \/>\r\n\r\n<em>Editor's tip:<\/em> When adding fruit filling to a pie crust, leave behind a bit of the fruit juice pooled at the bottom of your mixing bowl. Leaving out this extra bit of moisture will help ensure your bottom crust remains crisp and doesn't develop a <a href=\"https:\/\/www.tasteofhome.com\/collection\/baking-tips-mary-berry\/\">soggy bottom<\/a> as it bakes.\r\n<h4 class=\"\">Step 4: Bake<\/h4>\r\n<img class=\"aligncenter size-large wp-image-1646574\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/apple-pie-in-a-bag-043021-TOH-11.jpg?fit=700,467\" alt=\"Apple Pie In A Bag placing prepared pie into a plain brown paper bag to bake\" width=\"700\" height=\"467\" \/>\r\n\r\nPlace the assembled pie into a plain, large paper bag. Take special care to ensure the pie crust does not touch the insides. Fold over the opening on the bag a few times and secure with staples. Transfer to a rimmed baking sheet and place into the preheated oven. Make sure the bag is not touching the side walls or heating element of your oven.\r\n\r\nBake for 50-60 minutes.\r\n\r\n<img class=\"aligncenter size-large wp-image-1646581\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/apple-pie-in-a-bag-043021-TOH-12.jpg?fit=700,467\" alt=\"Apple Pie In A Bag apple pie baking inside of a bag in a standard oven\" width=\"700\" height=\"467\" \/>\r\n<h4 class=\"\">Step 5: Cool and serve<\/h4>\r\n<img class=\"aligncenter size-large wp-image-1646582\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/apple-pie-in-a-bag-043021-TOH-13.jpg?fit=700,467\" alt=\"Apple Pie In A Bag revealing apple pie baked in a paper bag\" width=\"700\" height=\"467\" \/>\r\n\r\nRemove the pie from the oven and <em>carefully<\/em> open the bag, avoiding any hot steam as it releases. Remove the pie and let cool on a wire rack for at least 60 minutes before slicing. Serve warm with <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-vanilla-ice-cream-brands\/\">vanilla ice cream<\/a>.\r\n\r\n<img class=\"aligncenter size-large wp-image-1646583\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/apple-pie-in-a-bag-043021-TOH-17.jpg?fit=700,467\" alt=\"Apple Pie In A Bag slice of apple pie baked in a paper bag on a plate with ice cream\" width=\"700\" height=\"467\" \/>\r\n<h2>How to Make Paper Bag Apple Pie with Crumb Topping<\/h2>\r\nElegant Farmer's classic Apple Pie in a Paper Bag is a double-crust pie. However, a common variation is to swap the top layer of pie crust for a delectable <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crumb-topped-apple-pie\/\">streusel crumb topping<\/a>. Interested? Here how to do it.\r\n<h3>Ingredients<\/h3>\r\n<ul>\r\n \t<li class=\"\">1\/2 cup granulated sugar<\/li>\r\n \t<li class=\"\">1\/2 teaspoon cinnamon<\/li>\r\n \t<li class=\"\">1\/2 cup all-purpose flour<\/li>\r\n \t<li class=\"\">8 tablespoons butter, cold and cut into small cubes<\/li>\r\n<\/ul>\r\n<h3>Directions<\/h3>\r\nCombine the first three ingredients in a small bowl. Then, using a fork or pastry blender, cut the cold butter into the dry ingredients until it resembles small, pea-sized crumbs. Chill for 30 minutes and top your pie with the crumb topping instead of the second crust as outlined in step 3. Continue onto step 4 and bake as directed.\r\n\r\n\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"1563712\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/amish-baked-goods\/\">\n\t\t\t\t<div class=\"listicle-title\">More Amish Recipes to Make from Scratch<\/div>\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 23<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shoofly-pie\/\" class=\"embeded-card-title\" data-name=\"Shoofly Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shoofly-Pie_EXPS_FT23_23516_JR_1108_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1932748\" alt=\"Shoofly Pie Exps Ft23 23516 Jr 1108 1\" title=\"Shoofly Pie Exps Ft23 23516 Jr 1108 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shoofly-pie\/\" class=\"embeded-card-title\" data-name=\"Shoofly Pie\" data-module=\"content recirculation\" data-position=\"card title\">Shoofly Pie<\/a>My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner. \u2014Mark Morgan, Waterford, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shoofly-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shoofly-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBy the way, here's what makes <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-amish-butter\/\" class=\"embeded-card-title\">Amish butter<\/a> so special (and delicious!).\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/amish-sugar-cookies\/\" class=\"embeded-card-title\" data-name=\"Amish Sugar Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Amish-Sugar-Cookies_EXPS_HCBZ22_3935_P2_MD_04_15_5b.jpg?fit=700,700\" class=\"large alignleft wp-image-1774197\" alt=\"Amish Sugar Cookies Exps Hcbz22 3935 P2 Md 04 15 5b\" title=\"Amish Sugar Cookies Exps Hcbz22 3935 P2 Md 04 15 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/amish-sugar-cookies\/\" class=\"embeded-card-title\" data-name=\"Amish Sugar Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Amish Sugar Cookies<\/a>These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! This is one of the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/amish-cookies\/\" class=\"embeded-card-title\">Amish cookie recipes<\/a> I've ever had. I've passed this one around to many friends, and after I gave it to my sister, she entered the cookies in a local fair and won the best of show prize! \u2014Sylvia Ford, Kennett, Missouri\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/amish-sugar-cookies\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/amish-sugar-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/collection\/amish-baked-goods\/#card-3\/\"><img class=\"aligncenter size-large wp-image-1561412\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/11\/amish-bread_shutterstock_272252543.jpg?fit=700,1024\" alt=\"amish bread\" width=\"700\" height=\"700\" \/><\/a><\/div>\r\n<a class=\"embeded-card-title\" href=\"https:\/\/www.tasteofhome.com\/collection\/amish-baked-goods\/#card-3\/\"><\/a>\r\n<a class=\"embeded-card-title\" href=\"https:\/\/www.tasteofhome.com\/collection\/amish-baked-goods\/#card-3\/\"><a href=\"https:\/\/www.tasteofhome.com\/article\/sharing-amish-friendship-bread-new-favorite-tradition\/\">Amish Friendship Bread<\/a><\/a>\r\nFriendship bread is one of the most well-known <a href=\"https:\/\/www.tasteofhome.com\/collection\/amish-bread-recipes\/\">Amish bread recipes<\/a>. It uses a sourdough starter that can be shared among friends\u2014hence the name, \"friendship bread\"\u2014but you can also make your own starter.\r\n<span class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/article\/sharing-amish-friendship-bread-new-favorite-tradition\/\" rel=\"noopener noreferrer\">Get Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/oatmeal-molasses-crisps\/\" class=\"embeded-card-title\" data-name=\"Oatmeal Molasses Crisps\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Oatmeal-Molasses-Crisps_EXPS_CWFM18_12921_B10_13_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-661010\" alt=\"Oatmeal Molasses Crisps\" title=\"Oatmeal Molasses Crisps\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/oatmeal-molasses-crisps\/\" class=\"embeded-card-title\" data-name=\"Oatmeal Molasses Crisps\" data-module=\"content recirculation\" data-position=\"card title\">Oatmeal Molasses Crisps<\/a>In <a href=\"https:\/\/www.tasteofhome.com\/collection\/traditional-amish-recipes\/\" class=\"embeded-card-title\">Amish<\/a> and Mennonite homes, home cooking is guaranteed delicious. So when I found this recipe in an Amish cookbook, I knew I had to try it. It's become a favorite of our family as well as the folks at our church fellowship. \u2014Jori Schellenberger, Everett, Washington\r\n\r\n<i><strong>Editor's Tip:<\/strong><\/i>  Here's one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-amish-baking-tips-we-wish-wed-known-before\/\" class=\"embeded-card-title\">Amish baking tips<\/a>: To keep your cookies fresh, store them in an airtight container with a little piece of bread.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/oatmeal-molasses-crisps\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/oatmeal-molasses-crisps\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-whoopie-pies\/\" class=\"embeded-card-title\" data-name=\"Old-Fashioned Whoopie Pies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Whoopie-Pies_EXPS_BWCR21_8448_B04_06_15b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1613263\" alt=\"Old Fashioned Whoopie Pies Exps Bwcr21 8448 B04 06 15b 2\" title=\"Old Fashioned Whoopie Pies Exps Bwcr21 8448 B04 06 15b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-whoopie-pies\/\" class=\"embeded-card-title\" data-name=\"Old-Fashioned Whoopie Pies\" data-module=\"content recirculation\" data-position=\"card title\">Old-Fashioned Whoopie Pies<\/a>These classic whoopie pies are a delicious cake-cookie hybrid, filled with a fluffy vanilla-tinged frosting. They are one of our favorite uniquely American treats.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-whoopie-pies\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-whoopie-pies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-funny-cake\/\" class=\"embeded-card-title\" data-name=\"Pennsylvania Dutch Funny Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pennsylvania-Dutch-Funny-Cake_EXPS_WRSM17_3445_B03_30_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-22727\" alt=\"Pennsylvania Dutch Funny Cake\" title=\"Pennsylvania Dutch Funny Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-funny-cake\/\" class=\"embeded-card-title\" data-name=\"Pennsylvania Dutch Funny Cake\" data-module=\"content recirculation\" data-position=\"card title\">Pennsylvania Dutch Funny Cake<\/a>I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. \u2014Diane Ganssle, Bethlehem, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-funny-cake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-funny-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/walnut-horn-cookies\/\" class=\"embeded-card-title\" data-name=\"Walnut Horn Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Walnut-Horn-Cookies_exps9470_CC2661980B04_06_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-140499\" alt=\"Walnut Horn Cookies\" title=\"Walnut Horn Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/walnut-horn-cookies\/\" class=\"embeded-card-title\" data-name=\"Walnut Horn Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Walnut Horn Cookies<\/a>At our house, it wouldn't be Christmas without these Pennsylvania Dutch cookies, which are known locally as <I>kiffels.<\/I>  \u2014Sharon Allen, Allentown, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/walnut-horn-cookies\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/walnut-horn-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sugar-cream-pie\/\" class=\"embeded-card-title\" data-name=\"Sugar Cream Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sugar-Cream-Pie_EXPS_GHBZ18_58705_E08_15_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-776688\" alt=\"sugar cream pie\" title=\"sugar cream pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sugar-cream-pie\/\" class=\"embeded-card-title\" data-name=\"Sugar Cream Pie\" data-module=\"content recirculation\" data-position=\"card title\">Sugar Cream Pie<\/a>This rich, custardy sugar cream pie is an Indiana specialty. With just one bite of this decadent dessert, you\u2019ll see why!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sugar-cream-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sugar-cream-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/amish-potato-bread\/\" class=\"embeded-card-title\" data-name=\"Amish Potato Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Amish-Potato-Bread_EXPS_WRSM17_24277_D04_13_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-226302\" alt=\"Amish Potato Bread\" title=\"Amish Potato Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/amish-potato-bread\/\" class=\"embeded-card-title\" data-name=\"Amish Potato Bread\" data-module=\"content recirculation\" data-position=\"card title\">Amish Potato Bread<\/a>A tasty mix of whole wheat and all-purpose flour, plus a small amount of mashed potatoes, give this golden bread its wonderful texture. The loaf is very moist and stays that way even days after making it. \u2014Sue Violette, Neillsville, Wisconsin\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/amish-potato-bread\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/amish-potato-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/date-pudding-cobbler\/\" class=\"embeded-card-title\" data-name=\"Date Pudding Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Date-Pudding-Cobbler_EXPS_UGFBMZ17_10151_B05_02_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-144367\" alt=\"Date Pudding Cobbler\" title=\"Date Pudding Cobbler\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/date-pudding-cobbler\/\" class=\"embeded-card-title\" data-name=\"Date Pudding Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Date Pudding Cobbler<\/a>There were eight children in my family when I was a girl, and all of us enjoyed this cobbler. I now serve it for everyday and special occasions alike. \u2014Carolyn Miller, Guys Mills, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/date-pudding-cobbler\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/date-pudding-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-potato-doughnuts\/\" class=\"embeded-card-title\" data-name=\"Pennsylvania Dutch Potato Doughnuts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pennsylvania-Dutch-Potato-Doughnuts_EXPS5497_CS163848B11_06_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1535546\" alt=\"Pennsylvania Dutch Potato Doughnuts\" title=\"Pennsylvania Dutch Potato Doughnuts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-potato-doughnuts\/\" class=\"embeded-card-title\" data-name=\"Pennsylvania Dutch Potato Doughnuts\" data-module=\"content recirculation\" data-position=\"card title\">Pennsylvania Dutch Potato Doughnuts<\/a>My relatives have been making these tasty doughnuts for years. The potatoes keep them moist, and the glaze provides just the right amount of sweetness. \u2014Marlene Reichart, Leesport, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-potato-doughnuts\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-potato-doughnuts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/amish-onion-cake\/\" class=\"embeded-card-title\" data-name=\"Amish Onion Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Amish-Onion-Cake_EXPS_WRSM17_21301_D03_21_1bV2.jpg?fit=700,1024\" class=\"large alignleft wp-image-209241\" alt=\"Amish Onion Cake\" title=\"Amish Onion Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/amish-onion-cake\/\" class=\"embeded-card-title\" data-name=\"Amish Onion Cake\" data-module=\"content recirculation\" data-position=\"card title\">Amish Onion Cake<\/a>This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can serve it with any meat, and it's a nice accompaniment to soup or salad. I've made it many times and have often been asked to share the recipe. \u2014Mitzi Sentiff, Annapolis, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/amish-onion-cake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/amish-onion-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-pennsylvania-dutch-apple-cobbler\/\" class=\"embeded-card-title\" data-name=\"Easy Apple Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/01\/Easy-Pennsylvania-Dutch-Apple-Cobbler_EXPS_FT20_116664_F_0114_1-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1591743\" alt=\"Easy Pennsylvania Dutch Apple Cobbler Exps Ft20 116664 F 0114 1 1\" title=\"Easy Pennsylvania Dutch Apple Cobbler Exps Ft20 116664 F 0114 1 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-pennsylvania-dutch-apple-cobbler\/\" class=\"embeded-card-title\" data-name=\"Easy Apple Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Easy Apple Cobbler<\/a>Three words to describe this apple cobbler: easy, comforting and down-right delicious. The best part? It takes three simple steps to get this golden-brown delight from the mixing bowl to your plate.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-pennsylvania-dutch-apple-cobbler\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-pennsylvania-dutch-apple-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-pecan-pie\/\" class=\"embeded-card-title\" data-name=\"Copycat Patti&#8217;s Sawdust Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps157900_SD143207B06_04_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-75834\" alt=\"Copycat Patti&#8217;s Sawdust Pie\" title=\"Copycat Patti&#8217;s Sawdust Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-pecan-pie\/\" class=\"embeded-card-title\" data-name=\"Copycat Patti&#8217;s Sawdust Pie\" data-module=\"content recirculation\" data-position=\"card title\">Copycat Patti\u2019s Sawdust Pie<\/a>We top this with sliced bananas, whipped cream and more sliced bananas. It's based on a sawdust pie recipe my mom got from a potholder she bought at the Patti's 1880s Settlement in Grand Rivers, Kentucky. \u2014Jennifer Choisser, Paducah, Kentucky<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-pecan-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-pecan-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/amish-raisin-cookies\/\" class=\"embeded-card-title\" data-name=\"Amish Raisin Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Amish-Raisin-Cookies_exps11194_CC2860595C08_03_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-150486\" alt=\"Amish Raisin Cookies\" title=\"Amish Raisin Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/amish-raisin-cookies\/\" class=\"embeded-card-title\" data-name=\"Amish Raisin Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Amish Raisin Cookies<\/a>I found this recipe for a chewy raisin cookie in one of the many <a href=\"https:\/\/www.tasteofhome.com\/collection\/amish-kitchen-tools\/\" class=\"embeded-card-title\">Amish<\/a> cookbooks I own. I haven't seen it duplicated anywhere else. \u2014Marcia Wagner, Berrien Springs, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/amish-raisin-cookies\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/amish-raisin-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hand-held-apple-pies\/\" class=\"embeded-card-title\" data-name=\"Mini Apple Pies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hand-Held-Apple-Pies_EXPS_FT23_152990_JR_1110_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1933422\" alt=\"Hand Held Apple Pies Exps Ft23 152990 Jr 1110 1\" title=\"Hand Held Apple Pies Exps Ft23 152990 Jr 1110 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hand-held-apple-pies\/\" class=\"embeded-card-title\" data-name=\"Mini Apple Pies\" data-module=\"content recirculation\" data-position=\"card title\">Mini Apple Pies<\/a>If you adore the taste of an apple pie but prefer a hand-held treat, mini apple pies are the answer. Each one is topped with cinnamon-sugar for maximum fall flavor.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hand-held-apple-pies\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hand-held-apple-pies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/church-window-cookies\/\" class=\"embeded-card-title\" data-name=\"Church Window Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Church-Window-Cookies_EXPS_HCBZ22_125681_DR_06_01_9b.jpg?fit=700,700\" class=\"large alignleft wp-image-1779027\" alt=\"Church Window Cookies Exps Hcbz22 125681 Dr 06 01 9b\" title=\"Church Window Cookies Exps Hcbz22 125681 Dr 06 01 9b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/church-window-cookies\/\" class=\"embeded-card-title\" data-name=\"Church Window Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Church Window Cookies<\/a>These church window cookies might be our most visually stunning, and they don\u2019t even require baking! Here's how to make them with just five ingredients.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/church-window-cookies\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/church-window-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/amish-vanilla-pie\/\" class=\"embeded-card-title\" data-name=\"Amish Vanilla Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/Amish-Vanilla-Pie_EXPS_FT22_149063_ST_09_28_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1813502\" alt=\"Amish Vanilla Pie Exps Ft22 149063 St 09 28 1\" title=\"Amish Vanilla Pie Exps Ft22 149063 St 09 28 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/amish-vanilla-pie\/\" class=\"embeded-card-title\" data-name=\"Amish Vanilla Pie\" data-module=\"content recirculation\" data-position=\"card title\">Amish Vanilla Pie<\/a>We live in rural northern Indiana where we have several Amish communities. I found this recipe in our local paper a few years back, and after making a few adjustments, I came up with a fabulous pie! It reminds me of the many cream pies my grandma made for holidays. Be sure to allow the Amish vanilla pie to set and cool completely before cutting and serving. \u2014Shelly Brubacher, Nappanee, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/amish-vanilla-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/amish-vanilla-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fruit-nut-baked-oatmeal\/\" class=\"embeded-card-title\" data-name=\"Fruit &#038; Nut Baked Oatmeal\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Fruit-Nut-Baked-Oatmeal_EXPS_BBBZ16_133111_05B_26_5b-9.jpg?fit=700,700\" class=\"large alignleft wp-image-1753467\" alt=\"Fruit Nut Baked Oatmeal Exps Bbbz16 133111 05b 26 5b 9\" title=\"Fruit Nut Baked Oatmeal Exps Bbbz16 133111 05b 26 5b 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fruit-nut-baked-oatmeal\/\" class=\"embeded-card-title\" data-name=\"Fruit &#038; Nut Baked Oatmeal\" data-module=\"content recirculation\" data-position=\"card title\">Fruit & Nut Baked Oatmeal<\/a>In my part of the Midwest, baked oatmeal is a Mennonite specialty. My daughters are always delighted if we have leftovers for them to take home.\u2014Fancheon Resler, Albion, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fruit-nut-baked-oatmeal\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fruit-nut-baked-oatmeal\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-dumplings-with-sauce\/\" class=\"embeded-card-title\" data-name=\"Apple Dumplings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple-Dumplings-with-Sauce_EXPS_TOHD24_38057_AlejandroMonfort_19.jpg?fit=700,1024\" class=\"large alignleft wp-image-2048521\" alt=\"Apple Dumplings With Sauce Exps Tohd24 38057 Alejandromonfort 19\" title=\"Apple Dumplings With Sauce Exps Tohd24 38057 Alejandromonfort 19\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-dumplings-with-sauce\/\" class=\"embeded-card-title\" data-name=\"Apple Dumplings\" data-module=\"content recirculation\" data-position=\"card title\">Apple Dumplings<\/a>Nostalgic apple dumplings are a deliciously sweet, flaky and saucy dessert that may look intimidating, but you'll be surprised how easy they are to make. Festive alert: Decorate them by adhering apple leaves and stems cut from the same dough.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-dumplings-with-sauce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-dumplings-with-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-swirl-bread\/\" class=\"embeded-card-title\" data-name=\"Cinnamon Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cinnamon-Swirl-Bread_EXPS_TOHON23_10083_DR_05_11_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108122\" alt=\"Cinnamon Swirl Bread Exps Tohon23 10083 Dr 05 11 2b\" title=\"Cinnamon Swirl Bread Exps Tohon23 10083 Dr 05 11 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-swirl-bread\/\" class=\"embeded-card-title\" data-name=\"Cinnamon Bread\" data-module=\"content recirculation\" data-position=\"card title\">Cinnamon Bread<\/a>Our homemade cinnamon bread recipe makes a loaf fit for magazine covers: tall and golden brown with soft, sweet dough and swirls of cinnamon sugar. Here's how to make it.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-swirl-bread\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-swirl-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-whoopie-pies\/\" class=\"embeded-card-title\" data-name=\"Pumpkin Whoopie Pies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_16705_ChristineMa_12.jpg?fit=700,1024\" class=\"large alignleft wp-image-2057369\" alt=\"Embrace the flavors of fall with pumpkin whoopie pies by Taste Recipes.\" title=\"Embrace the flavors of fall with pumpkin whoopie pies by Taste Recipes.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-whoopie-pies\/\" class=\"embeded-card-title\" data-name=\"Pumpkin Whoopie Pies\" data-module=\"content recirculation\" data-position=\"card title\">Pumpkin Whoopie Pies<\/a>Embrace the flavors of fall with pumpkin whoopie pies. Our recipe combines spiced pumpkin cookies with a fluffy cream filling for a seasonal dessert appropriate for autumn gatherings and Halloween parties.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-whoopie-pies\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-whoopie-pies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-applesauce-cake\/\" class=\"embeded-card-title\" data-name=\"Applesauce Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Grandma-s-Applesauce-Cake_EXPS_TOHD24_6168_EricKleinberg_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2113447\" alt=\"Grandma S Applesauce Cake Exps Tohd24 6168 Erickleinberg 6\" title=\"Grandma S Applesauce Cake Exps Tohd24 6168 Erickleinberg 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-applesauce-cake\/\" class=\"embeded-card-title\" data-name=\"Applesauce Cake\" data-module=\"content recirculation\" data-position=\"card title\">Applesauce Cake<\/a>This applesauce cake recipe is moist, delicious and perfect for any day. The cake features plump raisins, as well as walnuts and the perfect combination of cloves, nutmeg and cinnamon to spice things up.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-applesauce-cake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-applesauce-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Learn the origins of paper bag apple pie, the science behind it and how to make one at home with this step-by-step recipe and guide.<\/p>\n","protected":false},"author":7006,"featured_media":1646580,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304158,305487,303887,306336,304150,303883],"categories-v2":[310461,309438,308988,310796,308478,312199,309434,308476],"coauthors":[206601],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Paper Bag Apple Pie | How to Make Apple Pie in a Paper Bag<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-paper-bag-apple-pie\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Paper Bag Apple Pie | How to Make Apple Pie in a Paper Bag","description":"Learn the origins of paper bag apple pie, the science behind it and how to make one at home with this step-by-step recipe and guide.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-make-paper-bag-apple-pie\/","og_locale":"en_US","og_type":"article","og_title":"Paper Bag Apple Pie: The Old Amish Baking Trick You Need to Try","og_description":"It yields a golden, flaky pie crust loaded with tender filling!","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-paper-bag-apple-pie\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2021-05-19T13:22:50+00:00","article_modified_time":"2024-06-14T10:28:44+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/apple-pie-in-a-bag-043021-TOH-15-scaled.jpg","type":"image\/jpeg"}],"author":"Lauren Habermehl","twitter_card":"summary_large_image","twitter_title":"Paper Bag Apple Pie: The Old Amish Baking Trick You Need to Try","twitter_description":"It yields a golden, flaky pie crust loaded with tender filling!","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/apple-pie-in-a-bag-043021-TOH-15-scaled.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lauren Habermehl","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-paper-bag-apple-pie\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-paper-bag-apple-pie\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"How to Make Paper Bag Apple Pie\u2014and Why You Should","datePublished":"2021-05-19T13:22:50+00:00","dateModified":"2024-06-14T10:28:44+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-paper-bag-apple-pie\/"},"wordCount":971,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-paper-bag-apple-pie\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/apple-pie-in-a-bag-043021-TOH-15-scaled.jpg","keywords":["Baking Breads &amp; 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Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8","name":"Sarah Kosalos","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/0a28554c7c6805f1e12587162a5194da","url":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","caption":"Sarah Kosalos"},"url":"https:\/\/www.tasteofhome.com\/author\/skosalos\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-15 00:32:57","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-paper-bag-apple-pie\/","author_details":{"1150756":{"ID":"1150756","display_name":"Lauren Habermehl","first_name":"Lauren","last_name":"Habermehl","user_login":"lauren-habermehl","user_email":"laurenhabermehl@gmail.com","linked_account":"","website":"https:\/\/www.frydae.com","description":"Lauren is a recipe developer and food photographer. At <em>Taste Recipes<\/em>, you\u2019ll find her putting famous celebrity recipes to the test, from Dolly Parton\u2019s stampede soup to Stanley Tucci\u2019s six-ingredient pasta casserole. She\u2019s also known for her FoodTok finds and sharing tips for how to re-create Internet-famous 15-hour potatoes, apple pie cinnamon rolls and chamoy pickles. When she\u2019s not trying out a recipe-gone-viral, she\u2019s developing copycat recipes and new twists on comfort food for her food blog, <em>Frydae<\/em>.","twitter":"https:\/\/www.linkedin.com\/in\/laurenhabermehl","instagram":"https:\/\/www.instagram.com\/frydaeblog\/","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"Marquette University, bachelor's in advertising and minor in communication design in association with Milwaukee Institute of Art and Design","highlights":"<ul>\r\n \t<li>Four years at <em>Taste Recipes<\/em> as a writer, photographer and recipe developer<\/li>\r\n \t<li>Creator of <em>Frydae<\/em>, a food blog focused on fresh takes of classic recipes<\/li>\r\n \t<li>Writer for <em>Well Plated by Erin<\/em>, Sky Valley Foods, Sabatino Tartufi and Lesaffre Yeast<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine &amp; cocktail","short_bio":"Often found with a spoon in one hand and a pen in the other, Lauren is a recipe developer, food photographer and the creator of the blog, <em>Frydae<\/em>. From homestyle comfort food classics to carefully recreated copycat recipes, Lauren\u2019s aim as a writer at <em>Taste Recipes<\/em> is to go beyond ingredients and techniques to celebrate the people behind the dishes.","user_nicename":"lauren-habermehl","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"1563712\" title=\"More Amish Recipes to Make from Scratch\"]":{"ID":1563712,"post_author":"7786","post_date":"2022-11-21 06:17:32","post_date_gmt":"2022-11-21 12:17:32","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shoofly-pie\/" data-name=\"Shoofly Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shoofly-Pie_EXPS_FT23_23516_JR_1108_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1932748\" alt=\"Shoofly Pie Exps Ft23 23516 Jr 1108 1\" title=\"Shoofly Pie Exps Ft23 23516 Jr 1108 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23516-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shoofly-pie\/" data-name=\"Shoofly Pie\" data-module=\"content recirculation\" data-position=\"card title\">Shoofly Pie<\/a><\/h2>My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner. \u2014Mark Morgan, Waterford, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shoofly-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shoofly-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBy the way, here's what makes <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-amish-butter\/\">Amish butter<\/a> so special (and delicious!).\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-sugar-cookies\/" data-name=\"Amish Sugar Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Amish-Sugar-Cookies_EXPS_HCBZ22_3935_P2_MD_04_15_5b.jpg?fit=700,700\" class=\"large alignleft wp-image-1774197\" alt=\"Amish Sugar Cookies Exps Hcbz22 3935 P2 Md 04 15 5b\" title=\"Amish Sugar Cookies Exps Hcbz22 3935 P2 Md 04 15 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3935-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-sugar-cookies\/" data-name=\"Amish Sugar Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Amish Sugar Cookies<\/a><\/h2>These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! This is one of the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/amish-cookies\/\">Amish cookie recipes<\/a> I've ever had. I've passed this one around to many friends, and after I gave it to my sister, she entered the cookies in a local fair and won the best of show prize! \u2014Sylvia Ford, Kennett, Missouri\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-sugar-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/amish-sugar-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1561412\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/11\/amish-bread_shutterstock_272252543.jpg?fit=700,1024\" alt=\"amish bread\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><\/h2>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/article\/sharing-amish-friendship-bread-new-favorite-tradition\/\">Amish Friendship Bread<\/a><\/h2>\r\nFriendship bread is one of the most well-known <a href=\"https:\/\/www.tasteofhome.com\/collection\/amish-bread-recipes\/\">Amish bread recipes<\/a>. It uses a sourdough starter that can be shared among friends\u2014hence the name, \"friendship bread\"\u2014but you can also make your own starter.\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/article\/sharing-amish-friendship-bread-new-favorite-tradition\/\" rel=\"noopener noreferrer\">Get Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oatmeal-molasses-crisps\/" data-name=\"Oatmeal Molasses Crisps\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Oatmeal-Molasses-Crisps_EXPS_CWFM18_12921_B10_13_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-661010\" alt=\"Oatmeal Molasses Crisps\" title=\"Oatmeal Molasses Crisps\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12921-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oatmeal-molasses-crisps\/" data-name=\"Oatmeal Molasses Crisps\" data-module=\"content recirculation\" data-position=\"card title\">Oatmeal Molasses Crisps<\/a><\/h2>In <a href=\"https:\/\/www.tasteofhome.com\/collection\/traditional-amish-recipes\/\">Amish<\/a> and Mennonite homes, home cooking is guaranteed delicious. So when I found this recipe in an Amish cookbook, I knew I had to try it. It's become a favorite of our family as well as the folks at our church fellowship. \u2014Jori Schellenberger, Everett, Washington\r\n\r\n<i><strong>Editor's Tip:<\/strong><\/i>  Here's one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-amish-baking-tips-we-wish-wed-known-before\/\">Amish baking tips<\/a>: To keep your cookies fresh, store them in an airtight container with a little piece of bread.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oatmeal-molasses-crisps\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/oatmeal-molasses-crisps\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-whoopie-pies\/" data-name=\"Old-Fashioned Whoopie Pies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Whoopie-Pies_EXPS_BWCR21_8448_B04_06_15b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1613263\" alt=\"Old Fashioned Whoopie Pies Exps Bwcr21 8448 B04 06 15b 2\" title=\"Old Fashioned Whoopie Pies Exps Bwcr21 8448 B04 06 15b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8448-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-whoopie-pies\/" data-name=\"Old-Fashioned Whoopie Pies\" data-module=\"content recirculation\" data-position=\"card title\">Old-Fashioned Whoopie Pies<\/a><\/h2>These classic whoopie pies are a delicious cake-cookie hybrid, filled with a fluffy vanilla-tinged frosting. They are one of our favorite uniquely American treats.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-whoopie-pies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-whoopie-pies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-funny-cake\/" data-name=\"Pennsylvania Dutch Funny Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pennsylvania-Dutch-Funny-Cake_EXPS_WRSM17_3445_B03_30_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-22727\" alt=\"Pennsylvania Dutch Funny Cake\" title=\"Pennsylvania Dutch Funny Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3445-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-funny-cake\/" data-name=\"Pennsylvania Dutch Funny Cake\" data-module=\"content recirculation\" data-position=\"card title\">Pennsylvania Dutch Funny Cake<\/a><\/h2>I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. \u2014Diane Ganssle, Bethlehem, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-funny-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-funny-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/walnut-horn-cookies\/" data-name=\"Walnut Horn Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Walnut-Horn-Cookies_exps9470_CC2661980B04_06_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-140499\" alt=\"Walnut Horn Cookies\" title=\"Walnut Horn Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-9470-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/walnut-horn-cookies\/" data-name=\"Walnut Horn Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Walnut Horn Cookies<\/a><\/h2>At our house, it wouldn't be Christmas without these Pennsylvania Dutch cookies, which are known locally as <I>kiffels.<\/I>  \u2014Sharon Allen, Allentown, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/walnut-horn-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/walnut-horn-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sugar-cream-pie\/" data-name=\"Sugar Cream Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sugar-Cream-Pie_EXPS_GHBZ18_58705_E08_15_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-776688\" alt=\"sugar cream pie\" title=\"sugar cream pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-58705-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sugar-cream-pie\/" data-name=\"Sugar Cream Pie\" data-module=\"content recirculation\" data-position=\"card title\">Sugar Cream Pie<\/a><\/h2>This rich, custardy sugar cream pie is an Indiana specialty. With just one bite of this decadent dessert, you\u2019ll see why!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sugar-cream-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sugar-cream-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-potato-bread\/" data-name=\"Amish Potato Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Amish-Potato-Bread_EXPS_WRSM17_24277_D04_13_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-226302\" alt=\"Amish Potato Bread\" title=\"Amish Potato Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24277-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-potato-bread\/" data-name=\"Amish Potato Bread\" data-module=\"content recirculation\" data-position=\"card title\">Amish Potato Bread<\/a><\/h2>A tasty mix of whole wheat and all-purpose flour, plus a small amount of mashed potatoes, give this golden bread its wonderful texture. The loaf is very moist and stays that way even days after making it. \u2014Sue Violette, Neillsville, Wisconsin\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-potato-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/amish-potato-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/date-pudding-cobbler\/" data-name=\"Date Pudding Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Date-Pudding-Cobbler_EXPS_UGFBMZ17_10151_B05_02_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-144367\" alt=\"Date Pudding Cobbler\" title=\"Date Pudding Cobbler\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10151-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/date-pudding-cobbler\/" data-name=\"Date Pudding Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Date Pudding Cobbler<\/a><\/h2>There were eight children in my family when I was a girl, and all of us enjoyed this cobbler. I now serve it for everyday and special occasions alike. \u2014Carolyn Miller, Guys Mills, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/date-pudding-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/date-pudding-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-potato-doughnuts\/" data-name=\"Pennsylvania Dutch Potato Doughnuts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pennsylvania-Dutch-Potato-Doughnuts_EXPS5497_CS163848B11_06_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1535546\" alt=\"Pennsylvania Dutch Potato Doughnuts\" title=\"Pennsylvania Dutch Potato Doughnuts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5497-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-potato-doughnuts\/" data-name=\"Pennsylvania Dutch Potato Doughnuts\" data-module=\"content recirculation\" data-position=\"card title\">Pennsylvania Dutch Potato Doughnuts<\/a><\/h2>My relatives have been making these tasty doughnuts for years. The potatoes keep them moist, and the glaze provides just the right amount of sweetness. \u2014Marlene Reichart, Leesport, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-potato-doughnuts\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-potato-doughnuts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-onion-cake\/" data-name=\"Amish Onion Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Amish-Onion-Cake_EXPS_WRSM17_21301_D03_21_1bV2.jpg?fit=700,1024\" class=\"large alignleft wp-image-209241\" alt=\"Amish Onion Cake\" title=\"Amish Onion Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-21301-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-onion-cake\/" data-name=\"Amish Onion Cake\" data-module=\"content recirculation\" data-position=\"card title\">Amish Onion Cake<\/a><\/h2>This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can serve it with any meat, and it's a nice accompaniment to soup or salad. I've made it many times and have often been asked to share the recipe. \u2014Mitzi Sentiff, Annapolis, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-onion-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/amish-onion-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-pennsylvania-dutch-apple-cobbler\/" data-name=\"Easy Apple Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/01\/Easy-Pennsylvania-Dutch-Apple-Cobbler_EXPS_FT20_116664_F_0114_1-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1591743\" alt=\"Easy Pennsylvania Dutch Apple Cobbler Exps Ft20 116664 F 0114 1 1\" title=\"Easy Pennsylvania Dutch Apple Cobbler Exps Ft20 116664 F 0114 1 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-116664-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-pennsylvania-dutch-apple-cobbler\/" data-name=\"Easy Apple Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Easy Apple Cobbler<\/a><\/h2>Three words to describe this apple cobbler: easy, comforting and down-right delicious. The best part? It takes three simple steps to get this golden-brown delight from the mixing bowl to your plate.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-pennsylvania-dutch-apple-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-pennsylvania-dutch-apple-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-pecan-pie\/" data-name=\"Copycat Patti&#8217;s Sawdust Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps157900_SD143207B06_04_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-75834\" alt=\"Copycat Patti&#8217;s Sawdust Pie\" title=\"Copycat Patti&#8217;s Sawdust Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-157900-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-pecan-pie\/" data-name=\"Copycat Patti&#8217;s Sawdust Pie\" data-module=\"content recirculation\" data-position=\"card title\">Copycat Patti\u2019s Sawdust Pie<\/a><\/h2>We top this with sliced bananas, whipped cream and more sliced bananas. It's based on a sawdust pie recipe my mom got from a potholder she bought at the Patti's 1880s Settlement in Grand Rivers, Kentucky. \u2014Jennifer Choisser, Paducah, Kentucky<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-pecan-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-pecan-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-raisin-cookies\/" data-name=\"Amish Raisin Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Amish-Raisin-Cookies_exps11194_CC2860595C08_03_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-150486\" alt=\"Amish Raisin Cookies\" title=\"Amish Raisin Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11194-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-raisin-cookies\/" data-name=\"Amish Raisin Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Amish Raisin Cookies<\/a><\/h2>I found this recipe for a chewy raisin cookie in one of the many <a href=\"https:\/\/www.tasteofhome.com\/collection\/amish-kitchen-tools\/\">Amish<\/a> cookbooks I own. I haven't seen it duplicated anywhere else. \u2014Marcia Wagner, Berrien Springs, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-raisin-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/amish-raisin-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hand-held-apple-pies\/" data-name=\"Mini Apple Pies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hand-Held-Apple-Pies_EXPS_FT23_152990_JR_1110_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1933422\" alt=\"Hand Held Apple Pies Exps Ft23 152990 Jr 1110 1\" title=\"Hand Held Apple Pies Exps Ft23 152990 Jr 1110 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-152990-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hand-held-apple-pies\/" data-name=\"Mini Apple Pies\" data-module=\"content recirculation\" data-position=\"card title\">Mini Apple Pies<\/a><\/h2>If you adore the taste of an apple pie but prefer a hand-held treat, mini apple pies are the answer. Each one is topped with cinnamon-sugar for maximum fall flavor.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hand-held-apple-pies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hand-held-apple-pies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/church-window-cookies\/" data-name=\"Church Window Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Church-Window-Cookies_EXPS_HCBZ22_125681_DR_06_01_9b.jpg?fit=700,700\" class=\"large alignleft wp-image-1779027\" alt=\"Church Window Cookies Exps Hcbz22 125681 Dr 06 01 9b\" title=\"Church Window Cookies Exps Hcbz22 125681 Dr 06 01 9b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-125681-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/church-window-cookies\/" data-name=\"Church Window Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Church Window Cookies<\/a><\/h2>These church window cookies might be our most visually stunning, and they don\u2019t even require baking! Here's how to make them with just five ingredients.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/church-window-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/church-window-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-vanilla-pie\/" data-name=\"Amish Vanilla Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/Amish-Vanilla-Pie_EXPS_FT22_149063_ST_09_28_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1813502\" alt=\"Amish Vanilla Pie Exps Ft22 149063 St 09 28 1\" title=\"Amish Vanilla Pie Exps Ft22 149063 St 09 28 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-149063-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-vanilla-pie\/" data-name=\"Amish Vanilla Pie\" data-module=\"content recirculation\" data-position=\"card title\">Amish Vanilla Pie<\/a><\/h2>We live in rural northern Indiana where we have several Amish communities. I found this recipe in our local paper a few years back, and after making a few adjustments, I came up with a fabulous pie! It reminds me of the many cream pies my grandma made for holidays. Be sure to allow the Amish vanilla pie to set and cool completely before cutting and serving. \u2014Shelly Brubacher, Nappanee, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-vanilla-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/amish-vanilla-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fruit-nut-baked-oatmeal\/" data-name=\"Fruit &#038; Nut Baked Oatmeal\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Fruit-Nut-Baked-Oatmeal_EXPS_BBBZ16_133111_05B_26_5b-9.jpg?fit=700,700\" class=\"large alignleft wp-image-1753467\" alt=\"Fruit Nut Baked Oatmeal Exps Bbbz16 133111 05b 26 5b 9\" title=\"Fruit Nut Baked Oatmeal Exps Bbbz16 133111 05b 26 5b 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-133111-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fruit-nut-baked-oatmeal\/" data-name=\"Fruit &#038; Nut Baked Oatmeal\" data-module=\"content recirculation\" data-position=\"card title\">Fruit & Nut Baked Oatmeal<\/a><\/h2>In my part of the Midwest, baked oatmeal is a Mennonite specialty. My daughters are always delighted if we have leftovers for them to take home.\u2014Fancheon Resler, Albion, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fruit-nut-baked-oatmeal\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fruit-nut-baked-oatmeal\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-dumplings-with-sauce\/" data-name=\"Apple Dumplings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple-Dumplings-with-Sauce_EXPS_TOHD24_38057_AlejandroMonfort_19.jpg?fit=700,1024\" class=\"large alignleft wp-image-2048521\" alt=\"Apple Dumplings With Sauce Exps Tohd24 38057 Alejandromonfort 19\" title=\"Apple Dumplings With Sauce Exps Tohd24 38057 Alejandromonfort 19\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38057-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-dumplings-with-sauce\/" data-name=\"Apple Dumplings\" data-module=\"content recirculation\" data-position=\"card title\">Apple Dumplings<\/a><\/h2>Nostalgic apple dumplings are a deliciously sweet, flaky and saucy dessert that may look intimidating, but you'll be surprised how easy they are to make. Festive alert: Decorate them by adhering apple leaves and stems cut from the same dough.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-dumplings-with-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-dumplings-with-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-swirl-bread\/" data-name=\"Cinnamon Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cinnamon-Swirl-Bread_EXPS_TOHON23_10083_DR_05_11_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108122\" alt=\"Cinnamon Swirl Bread Exps Tohon23 10083 Dr 05 11 2b\" title=\"Cinnamon Swirl Bread Exps Tohon23 10083 Dr 05 11 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10083-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-swirl-bread\/" data-name=\"Cinnamon Bread\" data-module=\"content recirculation\" data-position=\"card title\">Cinnamon Bread<\/a><\/h2>Our homemade cinnamon bread recipe makes a loaf fit for magazine covers: tall and golden brown with soft, sweet dough and swirls of cinnamon sugar. 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