{"id":1654408,"date":"2021-06-06T07:00:40","date_gmt":"2021-06-06T12:00:40","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1654408"},"modified":"2023-11-28T05:43:20","modified_gmt":"2023-11-28T11:43:20","slug":"can-you-freeze-wine","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-wine\/","title":{"rendered":"Can You Freeze Wine? Yes, and Here’s How"},"content":{"rendered":"I don't know if you can relate to this, but I have a problem finishing a bottle of wine. It's just that I'm not a big wine drinker, and I usually call it a night after one or two glasses. The next day, I'm ready for craft beer or mixed drinks<\/a> while that half-full bottle stares at me, making me feel ultra-guilty for wasting it. I've tried to cook with the leftover wine<\/a>, but the timing doesn't always work out. Which begs the question: Can you freeze wine to save it for later?\r\n

So, Can You Freeze Wine?<\/h2>\r\nAlthough it's unconventional, the answer is yes<\/em>. You can freeze wine! The frozen wine won't be quite the same when it thaws, so you probably won't want to drink it straight out of the glass. That doesn't mean you can't use it to make wine coolers like sangria, and frozen wine is perfect for cooking, too.\r\n\r\nOur favorite way to freeze wine is in ice cube trays<\/a> so it's pre-measured (about one ounce, or two tablespoons, per cube). We don't recommend freezing wine in the bottle. It'll take up too much room in the freezer, it's hard to defrost and you'll run the risk of the glass shattering in the frigid environment.\r\n

What Type of Wine Can You Freeze?<\/h2>\r\nYou can freeze any wine, from white to red to in between. Frozen white wine is perfect for making peach wine coolers<\/a> while frozen red wine is ideal for sangria recipes<\/a>. One of our favorite summer drinks is froz\u00e9 (frozen ros\u00e9). To make it, pour a bottle of rose into a 13x9 casserole dish and scrape it into the blender when it's frozen solid. Add a little lemon juice, a couple of cups of frozen fruit and a few tablespoons of sugar. Blend until smooth, adding ice cubes as necessary until the mixture is nice and slushy.\r\n

How Do You Store Frozen Wine?<\/h2>\r\nIf you use a lot of wine for cooking, feel free to leave the wine in the ice cube trays. If it will take longer than a week to get through the whole tray, pop the cubes out and store them in a freezer-safe bag. This protects the wine from absorbing other flavors from the freezer. You can also use this storage method to keep the cubes from sticking together<\/a>.\r\n

How Long Can You Store Frozen Wine?<\/h2>\r\nIf you're storing frozen wine in an airtight container or freezer bag, it should last between three and six months. After that, it's still technically okay to use, but freezer burn can set in and dull the flavor.\r\n

How Do You Use Frozen Wine?<\/h2>\r\nFrozen wine can be used straight out of the freezer when it's frozen in small quantities. Simply add a cube or two to your recipe in place of cooking wine<\/a>. The icy wine will melt as soon as it comes in contact with a hot pan, so it's great for deglazing the pan after cooking steak or pork chops. You can also throw a few cubes into your favorite soup or stew to add a little depth of flavor. (Red wine is especially good in beef stew<\/a>.)\r\n\r\n\t\t\t
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Recipes That Use Leftover Wine<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"33866\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\nChicken Piccata with Lemon Sauce<\/a>\r\nOnce you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. \u2014Susan Pursell, Fountain Valley, California\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-piccata-with-lemon-sauce\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Shrimp<\/a><\/div>Shrimp Puttanesca<\/a>I throw together these bold ingredients for a feisty seafood pasta. \u2014Lynda Balslev, Sausalito, California\r\n\r\n(Here's what \"cooking wine<\/a>\" really means.)
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\"Parmesan<\/a><\/div>Parmesan Chicken with Artichoke Hearts<\/a>I've liked the chicken and artichoke combo for a long time. Here's my own lemony twist. With all the praise it gets, this dinner is so much fun to serve. \u2014Carly Giles, Hoquiam, Washington
Go to Recipe<\/a><\/div><\/div>\r\n\r\nHere are some expert tips on how to cook with wine<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Burgundy<\/a><\/div>Burgundy Pears<\/a>These warm spiced pears elevate slow cooking to a new level of elegance, yet they're incredibly easy to make. Your friends won't believe this fancy-looking dessert came from a slow cooker. \u2014Elizabeth Hanes, Peralta, New Mexico
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\"Beef<\/a><\/div>Beef Osso Buco<\/a>Looking for a great way to cook a tough beef shank? This beef osso buco recipe with\u00a0gremolata leans on the slow cooker to make a comforting, saucy meal.
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\"Exps<\/a><\/div>Parmesan Risotto<\/a>Parmesan risotto is a good way to get your feet wet if you love risotto, but have been too intimidated to make it at home. It's a relatively simple recipe, so you can focus on getting the technique right.
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\"Peppercorn<\/a><\/div>Peppercorn Beef Top Loin Roast<\/a>A red wine sauce complements the brown sugar rub on the roast in this inviting entree. You can't go wrong with this down-home dish!\u2014Taste Recipes Test Kitchen
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\"Beef<\/a><\/div>Steak and Portobello Mushrooms<\/a>Steak and portobello mushrooms is a dish inspired by French cuisine, which is known for its rich, yet simple flavors. While this dish looks and tastes gourmet, it takes just 20 minutes to prepare.
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\"Wintertime<\/a><\/div>Wintertime Braised Beef Stew<\/a>This easy beef stew is incredibly rich. Since it's even better a day or two later, you may want to make a double batch. \u2014Michaela Rosenthal, Woodland Hills, California
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\"Sour<\/a><\/div>Sour Cherry Sorbet<\/a>My mother-in-law has a sour cherry tree in her yard that yields many quarts of cherries each June, and this is a great way to use some up. This frosty sweet-sour sorbet is a refreshing treat on a hot summer day. \u2014Carol Gaus, Itasca, Illinois
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\"Ultimate<\/a><\/div>Pot Roast<\/a>Our pot roast recipe takes a tough chuck roast and braises it, transforming it into a tender, fork-friendly meal.
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\"Chicken<\/a><\/div>Chicken Sausage & Gnocchi Skillet<\/a>I had a bunch of fresh veggies and combined them with sausage, gnocchi and goat cheese when I needed a quick dinner. Mix and match your own ingredients for unique results. \u2014Dahlia Abrams, Detroit, Michigan
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\"Honey-Roasted<\/a><\/div>Honey-Roasted Chicken & Root Vegetables<\/a>When my whole family comes over for dinner, I make a big platter of roast chicken with sweet potatoes, carrots and fennel. My dad leads the fan club. \u2014Kelly Ferguson, Conshohocken, Pennsylvania
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\"Pork<\/a><\/div>Mushroom Pork Chops<\/a>Mushroom pork chops are a one-pan dinner that will delight mushroom lovers.
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\"Skillet<\/a><\/div>Skillet Chicken with Olives<\/a>While I was visiting my cousin Lilliana in Italy, she made this heavenly chicken for lunch. Now it's a family favorite stateside, too. \u2014Rosemarie Pisano, Revere, Massachusetts
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\"Poached<\/a><\/div>Poached Pears with Orange Cream<\/a>End the meal with a flourish with this easy and elegant dessert. A hint of orange lends just enough sweetness to temper the wine's bold taste. \u2014Julianne Schnuck, Milwaukee, Wisconsin
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\"Mixed<\/a><\/div>Mixed Greens with Lemon Champagne Vinaigrette<\/a>Simple and delicious, this champagne vinaigrette recipe pairs perfectly with mixed greens or a salad of your choice. \u2014Ray Uyeda, Mountain View, California
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\"Pickled<\/a><\/div>Pickled Grapes<\/a>No sour grapes here! Easy to make and even easier to eat, pickled grapes are a versatile way to preserve fruit and add a savory surprise to your dishes.
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\"Chicken<\/a><\/div>Chicken and Dumplings<\/a>This homestyle chicken and dumpling soup recipe is just like mom's with its classic mirepoix base and doughy drop dumplings.
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\"Duck<\/a><\/div>Duck Breasts with Apricot Chutney<\/a>When serving this entree as part of a buffet, try using chafing dish to keep it warm. \u2014Taste Recipes Test Kitchen
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\"Chicken<\/a><\/div>Chicken Thighs with Shallots & Spinach<\/a>What could be better than an entree that comes with its own creamy vegetable side? This healthy supper goes together in no time flat and makes an eye-catching presentation. \u2014Genna Johannes, Wrightstown, Wisconsin
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\"Sea<\/a><\/div>Sea Scallops and Fettuccine<\/a>This luscious and lemony pasta dish is so easy, it's become one of our weekly meal mainstays. But it's also elegant enough to serve to guests. \u2014Donna Thompson, Laramie, Wyoming
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\"White<\/a><\/div>White Bean and Sausage Soup<\/a>White bean and sausage soup blends Mediterranean flavors, creamy beans, veggies and fresh herbs for an Italian-style bowl that's nutritious, filling and comforting.
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\"Anise<\/a><\/div>Anise & Wine Cookies<\/a>My grandmother did not speak English very well, but she knew the language of great food. These wine cookies are crisp and best eaten after being dunked in even more wine.\u2014Julia Meyers, Scottsdale, Arizona
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\"Spring<\/a><\/div>Spring Green Risotto<\/a>Once a week I create a new recipe for my blog, An Officer and a Vegan. I first made this risotto when I needed something cheerful and comforting. It would be fantastic with asparagus, zucchini or summer squash, but use whatever veggies are in season. \u2014Deanna McDonald, Grand Rapids, Michigan
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\"Spicy<\/a><\/div>Spicy Lemon Chicken Kabobs<\/a>When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. \u2014Terri Crandall, Gardnerville, Nevada
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\"Speedy<\/a><\/div>Chicken Marsala<\/a>Transform your weeknight dinners with this quick and easy chicken Marsala recipe. Featuring tender chicken breasts, earthy mushrooms and a rich Marsala wine sauce, this classic Italian-American dish comes together in just 30 minutes.
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\"Wine-Braised<\/a><\/div>Wine-Braised Chicken with Pearl Onions<\/a>This is a family favorite handed down from my grandmother in London. She made it for every family gathering. It was always the first food to go on the table and the first one to disappear. \u2014Wayne Barnes, Montgomery, Alabama
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\"Chicken<\/a><\/div>Chicken Cacciatore<\/a>This chicken cacciatore recipe is simple\u2014it\u2019s just chicken simmered with onions, bell peppers and mushrooms in a robust tomato sauce. But the ingredients combine to create a rustic stew with hearty, rich, complex flavors.
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\"Chili<\/a><\/div>Chili Sauce Chicken<\/a>Chili sauce, garlic and basil add flavor to these moist chicken thighs. We enjoy the tender grilled chicken not just in summertime, but throughout the year. \u2014Marilyn Waltz, Idyllwild, California
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\"Pan-Fried<\/a><\/div>Pan-Fried Chicken Thighs<\/a>Pan-fried chicken thighs are the easiest, tastiest weeknight dinner you can make. Dress them up with your favorite spices and sides and you have got a meal in a flash.
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\"Cozumel<\/a><\/div>Cozumel Red Snapper Veracruz<\/a>Cozumel, Mexico, is home to magnificent Veracruz-style red snapper. You can't bring it home, so create your own. Try parchment paper instead of the foil packet. \u2014Barb Miller, Oakdale, Minnesota\r\n
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\"Slow<\/a><\/div>Slow Cooker Spiced Poached Pears<\/a>Some of the many reasons I love this dessert recipe are: it's on the healthy side; it's easy to make; the recipe can be mostly prepared in advance of company arriving; and the presentation is lovely.\u2014Jill Mant, Denver, Colorado
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\"Beef<\/a><\/div>Beef & Mushroom Braised Stew<\/a>Every spring, my family heads out to our timber acreage to collect morel mushrooms, and then we cook up this stew. We use morels, of course, but baby portobellos or button mushrooms or will work, too. \u2014Amy Wertheim, Atlanta, Illinois
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\"Three<\/a><\/div>Three-Cheese Fondue<\/a>I got this easy recipe from my daughter, who lives in France. It\u2019s become my go-to fondue, and I make it often for our family.\u2014Betty A. Mangas, Toledo, Ohio
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\"Sausage<\/a><\/div>Sausage and Kale Soup<\/a>Italian sausage and kale soup is hearty and filling with nutrient-dense ingredients like kale, white beans and a tomatoey broth.
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\"Honeydew<\/a><\/div>Honeydew Granita<\/a>Make this refreshing summer treat when melons are ripe and flavorful. I like to garnish each serving with a sprig of mint or a small slice of honeydew. \u2014Bonnie Hawkins, Elkhorn, Wisconsin
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\"Sirloin<\/a><\/div>Sirloin with Mushroom Sauce<\/a>A mouthwatering combination of rich brown mushroom sauce and tender strips of peppery steak is a wonderful way to end a busy day. It\u2019s special enough to make for company and ready in less than 30 minutes. \u2014Joe Elliott, West Bend, WI
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\"Lehmejun<\/a><\/div>Lehmejun (Armenian Pizza)<\/a>This pizza-style recipe came from my friend Ruby's mom, who is a crazy-good cook. I added my own flair and tweaked it by using flour tortillas instead of making a dough. \u2014Tamar Yacoubian, Ketchum, Idaho
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\"Warm<\/a><\/div>Warm Crab & Spinach Dip<\/a>In Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch. Now I\u2019ve made my own dip that rekindles memories of that trip. \u2014Kristina Wenner, Jamison, Pennsylvania
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Glazed<\/a><\/div>Glazed Roast Chicken<\/a>I like to make this for weeknight dinners. You can make this roast chicken with apricot glaze or quince jelly. \u2014Victoria Miller, San Ramon, California
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Red<\/a><\/div>Red Wine Cranberry Sauce<\/a>We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than we wanted to drink. I added half a cup to the cranberry sauce, in place of juice, and a new recipe was born! \u2014Helen Nelander, Boulder Creek, California
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"red,<\/a><\/div>Red, White & Blue Potato Salad<\/a>Tossing the cooked potatoes with stock and wine right after you drain them infuses them with flavor. The liquid absorbs like magic. \u2014George Levinthal, Goleta, California
Go to Recipe<\/a><\/div><\/div>\r\n\r\nUp Next:<\/strong> 13 Easy Food and Wine Pairings Everyone Should Know <\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Can you freeze wine? Does freezing wine ruin it? We’ll tell you how to freeze wine and ways to use leftover wine, including how to make frozen ros\u00e9.<\/p>\n","protected":false},"author":7954,"featured_media":1656954,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305513,305487,303883,305562],"categories-v2":[310840,310796,308476,310877],"coauthors":[50034],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"\nCan You Freeze Wine? Yes, and Here's How<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-wine\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Can You Freeze Wine? Yes, and Here's How","description":"Can you freeze wine? Does freezing wine ruin it? 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Mattison","twitter_card":"summary_large_image","twitter_title":"Can You Freeze Wine and Should You?","twitter_description":"Freeze wine in ice cube trays and you'll always have it on hand for a recipe.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/06\/freezing-wine-QT-1200x800-GettyImages-1304395914.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lindsay D. Mattison","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-wine\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-wine\/"},"author":{"name":"Lindsay D. Mattison","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/cc05f6209019240759d55bb7d3aef499"},"headline":"Can You Freeze Wine? 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We'll tell you how to freeze wine and ways to use leftover wine, including how to make frozen ros\u00e9.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-wine\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/can-you-freeze-wine\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-wine\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/06\/freezing-wine-QT-1200x800-GettyImages-1304395914.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/06\/freezing-wine-QT-1200x800-GettyImages-1304395914.jpg","width":1200,"height":800,"caption":"Pouring Wine In Ice Cube Tray On A Table"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-wine\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":4,"name":"Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/beverages\/"},{"@type":"ListItem","position":5,"name":"Wine","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/beverages\/wine\/"},{"@type":"ListItem","position":6,"name":"Can You Freeze Wine? Yes, and Here’s How"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/cc05f6209019240759d55bb7d3aef499","name":"Lindsay D. Mattison","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/200e2c0192826b483bb37150c64fa0be","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/lindsaydmattison.png?resize=150,150","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/lindsaydmattison.png?resize=150,150","caption":"Lindsay D. Mattison"},"description":"Lindsay is a food writer for Taste Recipes. She uses her experience as a professional chef to inspire confidence in home cooks and food enthusiasts. When she\u2019s not writing, you\u2019ll find Lindsay camping, cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.","url":"https:\/\/www.tasteofhome.com\/author\/lindsay-mattison\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-17 19:23:52","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-wine\/","author_details":{"375230":{"ID":"375230","display_name":"Lindsay D. Mattison","first_name":"Lindsay","last_name":"Mattison","user_login":"lindsay-mattison","user_email":"lindsay.mattison@tmbi.com","linked_account":"lindsay.mattison","website":"http:\/\/www.lindsaymattison.com","description":"<p>Lindsay has been writing for digital publications for seven years and has 10 years of experience working as a professional chef. She became a full-time food writer at <em>Taste Recipes<\/em> in 2023, although she\u2019s been a regular contributor since 2017. Throughout her career, Lindsay has been a freelance writer and recipe developer for multiple publications, including <em>Wide Open Media, Tasting Table, Mashed<\/em> and <em>SkinnyMs<\/em>.<\/p>\r\n<p>Lindsay is an accomplished product tester and spent six years as a freelance product tester at <em>Reviewed<\/em> (part of the USA Today network). She has tested everything from cooking gadgets to knives, cookware sets, meat thermometers, pizza ovens and more than 60 grills (including charcoal, gas, kamado, smoker and pellet grills).<\/p>\r\n<p>Lindsay still cooks professionally for pop-up events, especially when she can highlight local, seasonal ingredients. As a writer, Lindsay loves sharing her skills and experience with home cooks. She aspires to motivate others to gain confidence in the kitchen. When she\u2019s not writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/linzdmattison\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lindsaydmattison\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"University of Tennessee","education":"<ul>\r\n<li>University of Tennessee, bachelor's in Spanish language and literature<\/li>\r\n<li>Cascade Culinary Institute, certificate of completion in culinary arts, sustainable food systems emphasis<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>7 years in food publishing, including freelance recipe development, food writing and product testing<\/li>\r\n<li>Culinary school graduate with 10 years experience working in professional kitchens, including catering and working as the executive chef of a farm-to-table restaurant<\/li>\r\n<li>Co-author of two Ayurvedic cookbooks: <em>My Mother's Ayurvedic Kitchen<\/em> and <em>Ayurveda: Breaking the Rules Without Breaking the Principles<\/em><\/li>\r\n<\/ul>","expertise":"Cooking techniques; Recipe development; Product testing","short_bio":"<p>Lindsay has been a food writer, recipe developer and product tester for seven years. She\u2019s a culinary school graduate who specializes in sustainable food and seasonal ingredients. She draws on her professional chef background to develop recipes and help home cooks gain confidence in the kitchen. When Lindsay isn\u2019t writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","user_nicename":"lindsay-mattison","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"405709\" title=\"Recipes That Use Leftover Wine\"]":{"ID":405709,"post_author":"7025","post_date":"2018-09-28 08:41:23","post_date_gmt":"2018-09-28 13:41:23","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"33866\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<h2 class=\"recipe-title\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-piccata-with-lemon-sauce\/\">Chicken Piccata with Lemon Sauce<\/a><\/h2>\r\nOnce you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. \u2014Susan Pursell, Fountain Valley, California\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-piccata-with-lemon-sauce\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-puttanesca\/" data-name=\"Shrimp Puttanesca\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Shrimp-Puttanesca_EXPS_FT25_184473_EC_0306_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2123320\" alt=\"Shrimp Puttanesca Exps Ft25 184473 Ec 0306 1\" title=\"Shrimp Puttanesca Exps Ft25 184473 Ec 0306 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-184473-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-puttanesca\/" data-name=\"Shrimp Puttanesca\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Puttanesca<\/a><\/h2>I throw together these bold ingredients for a feisty seafood pasta. \u2014Lynda Balslev, Sausalito, California\r\n\r\n(Here's what \"<a href=\"https:\/\/www.tasteofhome.com\/article\/cooking-wine\/\">cooking wine<\/a>\" really means.)<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-puttanesca\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-puttanesca\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-chicken-with-artichoke-hearts\/" data-name=\"Parmesan Chicken with Artichoke Hearts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps170537_SD153319D10_14_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-952985\" alt=\"Parmesan Chicken with Artichoke Hearts\" title=\"Parmesan Chicken with Artichoke Hearts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-170537-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-chicken-with-artichoke-hearts\/" data-name=\"Parmesan Chicken with Artichoke Hearts\" data-module=\"content recirculation\" data-position=\"card title\">Parmesan Chicken with Artichoke Hearts<\/a><\/h2>I've liked the chicken and artichoke combo for a long time. Here's my own lemony twist. With all the praise it gets, this dinner is so much fun to serve. \u2014Carly Giles, Hoquiam, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-chicken-with-artichoke-hearts\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-chicken-with-artichoke-hearts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nHere are some expert tips on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-with-wine-according-to-the-experts\/\">how to cook with wine<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/burgundy-pears\/" data-name=\"Burgundy Pears\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps22098_SCM153676C02_26_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-34054\" alt=\"Burgundy Pears\" title=\"Burgundy Pears\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22098-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/burgundy-pears\/" data-name=\"Burgundy Pears\" data-module=\"content recirculation\" data-position=\"card title\">Burgundy Pears<\/a><\/h2>These warm spiced pears elevate slow cooking to a new level of elegance, yet they're incredibly easy to make. Your friends won't believe this fancy-looking dessert came from a slow cooker. \u2014Elizabeth Hanes, Peralta, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/burgundy-pears\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/burgundy-pears\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-osso-bucco\/" data-name=\"Beef Osso Buco\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Beef-Osso-Buco_EXPS_TOHD24_148534_JonathanMelendez_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-2113161\" alt=\"Beef Osso Buco Exps Tohd24 148534 Jonathanmelendez 07\" title=\"Beef Osso Buco Exps Tohd24 148534 Jonathanmelendez 07\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-148534-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-osso-bucco\/" data-name=\"Beef Osso Buco\" data-module=\"content recirculation\" data-position=\"card title\">Beef Osso Buco<\/a><\/h2>Looking for a great way to cook a tough beef shank? This beef osso buco recipe with\u00a0gremolata leans on the slow cooker to make a comforting, saucy meal.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-osso-bucco\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/beef-osso-bucco\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-risotto\/" data-name=\"Parmesan Risotto\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_33569_DianaRattray_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2082820\" alt=\"Exps Tohd24 33569 Dianarattray 6\" title=\"Exps Tohd24 33569 Dianarattray 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-33569-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-risotto\/" data-name=\"Parmesan Risotto\" data-module=\"content recirculation\" data-position=\"card title\">Parmesan Risotto<\/a><\/h2>Parmesan risotto is a good way to get your feet wet if you love risotto, but have been too intimidated to make it at home. It's a relatively simple recipe, so you can focus on getting the technique right.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-risotto\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-risotto\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peppercorn-beef-top-loin-roast\/" data-name=\"Peppercorn Beef Top Loin Roast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peppercorn-Beef-Top-Loin-Roast_EXPS_GBHRHBZ18_43183_E07_18_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-764845\" alt=\"Peppercorn Beef Top Loin Roast\" title=\"Peppercorn Beef Top Loin Roast\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-43183-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peppercorn-beef-top-loin-roast\/" data-name=\"Peppercorn Beef Top Loin Roast\" data-module=\"content recirculation\" data-position=\"card title\">Peppercorn Beef Top Loin Roast<\/a><\/h2>A red wine sauce complements the brown sugar rub on the roast in this inviting entree. You can't go wrong with this down-home dish!\u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peppercorn-beef-top-loin-roast\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peppercorn-beef-top-loin-roast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-filets-with-portobello-sauce\/" data-name=\"Steak and Portobello Mushrooms\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Beef-Fillets-with-Portobello-Sauce_EXPS_SDDJ18_23338_D08_09_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-220717\" alt=\"Beef Filets with Portobello Sauce\" title=\"Beef Filets with Portobello Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23338-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-filets-with-portobello-sauce\/" data-name=\"Steak and Portobello Mushrooms\" data-module=\"content recirculation\" data-position=\"card title\">Steak and Portobello Mushrooms<\/a><\/h2>Steak and portobello mushrooms is a dish inspired by French cuisine, which is known for its rich, yet simple flavors. While this dish looks and tastes gourmet, it takes just 20 minutes to prepare.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-filets-with-portobello-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/beef-filets-with-portobello-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/wintertime-braised-beef-stew\/" data-name=\"Wintertime Braised Beef Stew\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Wintertime-Braised-Beef-Stew_EXPS_DIYDAP21_41100_B10_12_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1715349\" alt=\"Wintertime Braised Beef Stew Exps Diydap21 41100 B10 12 1b\" title=\"Wintertime Braised Beef Stew Exps Diydap21 41100 B10 12 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41100-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/wintertime-braised-beef-stew\/" data-name=\"Wintertime Braised Beef Stew\" data-module=\"content recirculation\" data-position=\"card title\">Wintertime Braised Beef Stew<\/a><\/h2>This easy beef stew is incredibly rich. Since it's even better a day or two later, you may want to make a double batch. \u2014Michaela Rosenthal, Woodland Hills, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/wintertime-braised-beef-stew\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/wintertime-braised-beef-stew\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cherry-sorbet\/" data-name=\"Sour Cherry Sorbet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sour-Cherry-Sorbet_EXPS_CWJJ18_24274_B01_26_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1425715\" alt=\"Sour Cherry Sorbet\" title=\"Sour Cherry Sorbet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24274-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cherry-sorbet\/" data-name=\"Sour Cherry Sorbet\" data-module=\"content recirculation\" data-position=\"card title\">Sour Cherry Sorbet<\/a><\/h2>My mother-in-law has a sour cherry tree in her yard that yields many quarts of cherries each June, and this is a great way to use some up. This frosty sweet-sour sorbet is a refreshing treat on a hot summer day. \u2014Carol Gaus, Itasca, Illinois <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cherry-sorbet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cherry-sorbet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ultimate-pot-roast\/" data-name=\"Pot Roast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Ultimate-Pot-Roast_EXPS_FT25_185708_JR_0122_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2109123\" alt=\"Ultimate Pot Roast Exps Ft25 185708 Jr 0122 6\" title=\"Ultimate Pot Roast Exps Ft25 185708 Jr 0122 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185708-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ultimate-pot-roast\/" data-name=\"Pot Roast\" data-module=\"content recirculation\" data-position=\"card title\">Pot Roast<\/a><\/h2>Our pot roast recipe takes a tough chuck roast and braises it, transforming it into a tender, fork-friendly meal.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ultimate-pot-roast\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ultimate-pot-roast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-sausage-gnocchi-skillet\/" data-name=\"Chicken Sausage & Gnocchi Skillet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chicken-Sausage-Gnocchi-Skillet_exps153271_SD143204B12_03_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-74904\" alt=\"Chicken Sausage & Gnocchi Skillet\" title=\"Chicken Sausage & Gnocchi Skillet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-153271-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-sausage-gnocchi-skillet\/" data-name=\"Chicken Sausage & Gnocchi Skillet\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Sausage & Gnocchi Skillet<\/a><\/h2>I had a bunch of fresh veggies and combined them with sausage, gnocchi and goat cheese when I needed a quick dinner. Mix and match your own ingredients for unique results. \u2014Dahlia Abrams, Detroit, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-sausage-gnocchi-skillet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-sausage-gnocchi-skillet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-roasted-chicken-root-vegetables\/" data-name=\"Honey-Roasted Chicken & Root Vegetables\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Honey-Roasted-Chicken-Root-Vegetables_EXPS_THN16_152384_06B_15_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-74668\" alt=\"Honey-Roasted Chicken & Root Vegetables\" title=\"Honey-Roasted Chicken & Root Vegetables\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-152384-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-roasted-chicken-root-vegetables\/" data-name=\"Honey-Roasted Chicken & Root Vegetables\" data-module=\"content recirculation\" data-position=\"card title\">Honey-Roasted Chicken & Root Vegetables<\/a><\/h2>When my whole family comes over for dinner, I make a big platter of roast chicken with sweet potatoes, carrots and fennel. My dad leads the fan club. \u2014Kelly Ferguson, Conshohocken, Pennsylvania <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-roasted-chicken-root-vegetables\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-roasted-chicken-root-vegetables\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chops-mushrooms\/" data-name=\"Mushroom Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pork-Chops-Mushrooms_EXPS_FT23_59062_ST_1108_6.jpg?fit=700,700\" class=\"large alignleft wp-image-1936255\" alt=\"Pork Chops Mushrooms Exps Ft23 59062 St 1108 6\" title=\"Pork Chops Mushrooms Exps Ft23 59062 St 1108 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-59062-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chops-mushrooms\/" data-name=\"Mushroom Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Mushroom Pork Chops<\/a><\/h2>Mushroom pork chops are a one-pan dinner that will delight mushroom lovers.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chops-mushrooms\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-mushrooms\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-chicken-with-olives\/" data-name=\"Skillet Chicken with Olives\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps70737_SD153319C10_14_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-60192\" alt=\"Skillet Chicken with Olives\" title=\"Skillet Chicken with Olives\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-70737-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-chicken-with-olives\/" data-name=\"Skillet Chicken with Olives\" data-module=\"content recirculation\" data-position=\"card title\">Skillet Chicken with Olives<\/a><\/h2>While I was visiting my cousin Lilliana in Italy, she made this heavenly chicken for lunch. Now it's a family favorite stateside, too. \u2014Rosemarie Pisano, Revere, Massachusetts <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-chicken-with-olives\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-chicken-with-olives\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/poached-pears-with-orange-cream\/" data-name=\"Poached Pears with Orange Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Poached-Pears-with-Orange-Cream_EXPS_THN17_42153_D06_16_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-307977\" alt=\"Poached Pears with Orange Cream\" title=\"Poached Pears with Orange Cream\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42153-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/poached-pears-with-orange-cream\/" data-name=\"Poached Pears with Orange Cream\" data-module=\"content recirculation\" data-position=\"card title\">Poached Pears with Orange Cream<\/a><\/h2>End the meal with a flourish with this easy and elegant dessert. A hint of orange lends just enough sweetness to temper the wine's bold taste. \u2014Julianne Schnuck, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/poached-pears-with-orange-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/poached-pears-with-orange-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mixed-greens-with-lemon-champagne-vinaigrette\/" data-name=\"Mixed Greens with Lemon Champagne Vinaigrette\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mixed-Greens-with-Lemon-Champagne-Vinaigrette_exps82287_TH143190D10_11_8bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-61762\" alt=\"Mixed Greens with Lemon Champagne Vinaigrette\" title=\"Mixed Greens with Lemon Champagne Vinaigrette\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-82287-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mixed-greens-with-lemon-champagne-vinaigrette\/" data-name=\"Mixed Greens with Lemon Champagne Vinaigrette\" data-module=\"content recirculation\" data-position=\"card title\">Mixed Greens with Lemon Champagne Vinaigrette<\/a><\/h2>Simple and delicious, this champagne vinaigrette recipe pairs perfectly with mixed greens or a salad of your choice. \u2014Ray Uyeda, Mountain View, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mixed-greens-with-lemon-champagne-vinaigrette\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mixed-greens-with-lemon-champagne-vinaigrette\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-pickled-red-seedless-grapes\/" data-name=\"Pickled Grapes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Spicy-Pickled-Red-Seedless-Grapes_exps176630_CP143300B02_21_4bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1420927\" alt=\"Pickled Grapes\" title=\"Pickled Grapes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-176630-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-pickled-red-seedless-grapes\/" data-name=\"Pickled Grapes\" data-module=\"content recirculation\" data-position=\"card title\">Pickled Grapes<\/a><\/h2>No sour grapes here! Easy to make and even easier to eat, pickled grapes are a versatile way to preserve fruit and add a savory surprise to your dishes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-pickled-red-seedless-grapes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-pickled-red-seedless-grapes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-chicken-dumplings\/" data-name=\"Chicken and Dumplings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-and-Dumplings_EXPS_TOHcom24_179666_MD_P2_09_12_16b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2051977\" alt=\"Chicken And Dumplings Exps Tohcom24 179666 Md P2 09 12 16b\" title=\"Chicken And Dumplings Exps Tohcom24 179666 Md P2 09 12 16b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-179666-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-chicken-dumplings\/" data-name=\"Chicken and Dumplings\" data-module=\"content recirculation\" data-position=\"card title\">Chicken and Dumplings<\/a><\/h2>This homestyle chicken and dumpling soup recipe is just like mom's with its classic mirepoix base and doughy drop dumplings.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-chicken-dumplings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-chicken-dumplings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/duck-breasts-with-apricot-chutney\/" data-name=\"Duck Breasts with Apricot Chutney\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps27108_BHR143425C05_16_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-36673\" alt=\"Duck Breasts with Apricot Chutney\" title=\"Duck Breasts with Apricot Chutney\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27108-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/duck-breasts-with-apricot-chutney\/" data-name=\"Duck Breasts with Apricot Chutney\" data-module=\"content recirculation\" data-position=\"card title\">Duck Breasts with Apricot Chutney<\/a><\/h2>When serving this entree as part of a buffet, try using chafing dish to keep it warm. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/duck-breasts-with-apricot-chutney\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/duck-breasts-with-apricot-chutney\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-thighs-with-shallots-spinach\/" data-name=\"Chicken Thighs with Shallots & Spinach\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Thighs-with-Shallots-Spinach_EXPS_SDAM19_45682_C12_12_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-852255\" alt=\"Chicken thighs with shallots\" title=\"Chicken thighs with shallots\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45682-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-thighs-with-shallots-spinach\/" data-name=\"Chicken Thighs with Shallots & Spinach\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Thighs with Shallots & Spinach<\/a><\/h2>What could be better than an entree that comes with its own creamy vegetable side? This healthy supper goes together in no time flat and makes an eye-catching presentation. \u2014Genna Johannes, Wrightstown, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-thighs-with-shallots-spinach\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-thighs-with-shallots-spinach\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sea-scallops-and-fettuccine\/" data-name=\"Sea Scallops and Fettuccine\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps31881_SD163615C04_08_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-39456\" alt=\"Sea Scallops and Fettuccine\" title=\"Sea Scallops and Fettuccine\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31881-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sea-scallops-and-fettuccine\/" data-name=\"Sea Scallops and Fettuccine\" data-module=\"content recirculation\" data-position=\"card title\">Sea Scallops and Fettuccine<\/a><\/h2>This luscious and lemony pasta dish is so easy, it's become one of our weekly meal mainstays. But it's also elegant enough to serve to guests. \u2014Donna Thompson, Laramie, Wyoming<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sea-scallops-and-fettuccine\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sea-scallops-and-fettuccine\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-sausage-bean-soup\/" data-name=\"White Bean and Sausage Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/White-Bean-and-Sausage-Soup_EXPS_FT24_41317_JR_0814_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2031438\" alt=\"White Bean And Sausage Soup Exps Ft24 41317 Jr 0814 3\" title=\"White Bean And Sausage Soup Exps Ft24 41317 Jr 0814 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41317-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-sausage-bean-soup\/" data-name=\"White Bean and Sausage Soup\" data-module=\"content recirculation\" data-position=\"card title\">White Bean and Sausage Soup<\/a><\/h2>White bean and sausage soup blends Mediterranean flavors, creamy beans, veggies and fresh herbs for an Italian-style bowl that's nutritious, filling and comforting.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-sausage-bean-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/italian-sausage-bean-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/anise-wine-cookies\/" data-name=\"Anise & Wine Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps123910_CC144384A05_22_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-342668\" alt=\"Anise & Wine Cookies\" title=\"Anise & Wine Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-123910-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/anise-wine-cookies\/" data-name=\"Anise & Wine Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Anise & Wine Cookies<\/a><\/h2>My grandmother did not speak English very well, but she knew the language of great food. These wine cookies are crisp and best eaten after being dunked in even more wine.\u2014Julia Meyers, Scottsdale, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/anise-wine-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/anise-wine-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spring-green-risotto\/" data-name=\"Spring Green Risotto\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spring-Green-Risotto_exps174214_SD143204C12_05_3bC_RMS-5.jpg?fit=700,700\" class=\"large alignleft wp-image-1695512\" alt=\"Spring Green Risotto Exps174214 Sd143204c12 05 3bc Rms 5\" title=\"Spring Green Risotto Exps174214 Sd143204c12 05 3bc Rms 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174214-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spring-green-risotto\/" data-name=\"Spring Green Risotto\" data-module=\"content recirculation\" data-position=\"card title\">Spring Green Risotto<\/a><\/h2>Once a week I create a new recipe for my blog, An Officer and a Vegan. I first made this risotto when I needed something cheerful and comforting. It would be fantastic with asparagus, zucchini or summer squash, but use whatever veggies are in season. \u2014Deanna McDonald, Grand Rapids, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spring-green-risotto\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spring-green-risotto\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-lemon-chicken-kabobs\/" data-name=\"Spicy Lemon Chicken Kabobs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps186029_MC163887D03_24_6b-2-e1723476488265.jpg?fit=700,700\" class=\"large alignleft wp-image-1614861\" alt=\"Spicy Lemon Chicken Kabobs\" title=\"Spicy Lemon Chicken Kabobs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-186029-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-lemon-chicken-kabobs\/" data-name=\"Spicy Lemon Chicken Kabobs\" data-module=\"content recirculation\" data-position=\"card title\">Spicy Lemon Chicken Kabobs<\/a><\/h2>When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. \u2014Terri Crandall, Gardnerville, Nevada<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-lemon-chicken-kabobs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-lemon-chicken-kabobs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/speedy-chicken-marsala\/" data-name=\"Chicken Marsala\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Speedy-Chicken-Marsala_EXPS_TOHD24_164486_SheriSilver_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2048526\" alt=\"Speedy Chicken Marsala Exps Tohd24 164486 Sherisilver 1\" title=\"Speedy Chicken Marsala Exps Tohd24 164486 Sherisilver 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164486-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/speedy-chicken-marsala\/" data-name=\"Chicken Marsala\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Marsala<\/a><\/h2>Transform your weeknight dinners with this quick and easy chicken Marsala recipe. Featuring tender chicken breasts, earthy mushrooms and a rich Marsala wine sauce, this classic Italian-American dish comes together in just 30 minutes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/speedy-chicken-marsala\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/speedy-chicken-marsala\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/wine-braised-chicken-with-pearl-onions\/" data-name=\"Wine-Braised Chicken with Pearl Onions\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps151757_EDSC153431C01_15_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-74522\" alt=\"Wine-Braised Chicken with Pearl Onions\" title=\"Wine-Braised Chicken with Pearl Onions\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-151757-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/wine-braised-chicken-with-pearl-onions\/" data-name=\"Wine-Braised Chicken with Pearl Onions\" data-module=\"content recirculation\" data-position=\"card title\">Wine-Braised Chicken with Pearl Onions<\/a><\/h2>This is a family favorite handed down from my grandmother in London. She made it for every family gathering. It was always the first food to go on the table and the first one to disappear. \u2014Wayne Barnes, Montgomery, Alabama<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/wine-braised-chicken-with-pearl-onions\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/wine-braised-chicken-with-pearl-onions\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-cacciatore\/" data-name=\"Chicken Cacciatore\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Cacciatore_EXPS_FT24_2599_ST_0223_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1968448\" alt=\"Chicken Cacciatore Exps Ft24 2599 St 0223 2\" title=\"Chicken Cacciatore Exps Ft24 2599 St 0223 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2599-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-cacciatore\/" data-name=\"Chicken Cacciatore\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Cacciatore<\/a><\/h2>This chicken cacciatore recipe is simple\u2014it\u2019s just chicken simmered with onions, bell peppers and mushrooms in a robust tomato sauce. But the ingredients combine to create a rustic stew with hearty, rich, complex flavors.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-cacciatore\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-cacciatore\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chili-sauce-chicken\/" data-name=\"Chili Sauce Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps17817__SD143206C04_04_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-31481\" alt=\"Chili Sauce Chicken\" title=\"Chili Sauce Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17817-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chili-sauce-chicken\/" data-name=\"Chili Sauce Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Chili Sauce Chicken<\/a><\/h2>Chili sauce, garlic and basil add flavor to these moist chicken thighs. We enjoy the tender grilled chicken not just in summertime, but throughout the year. \u2014Marilyn Waltz, Idyllwild, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chili-sauce-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chili-sauce-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-with-red-wine-cream-sauce\/" data-name=\"Pan-Fried Chicken Thighs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps55929_SD163324B08_06_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-58487\" alt=\"Pan-Fried Chicken Thighs\" title=\"Pan-Fried Chicken Thighs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-55929-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-with-red-wine-cream-sauce\/" data-name=\"Pan-Fried Chicken Thighs\" data-module=\"content recirculation\" data-position=\"card title\">Pan-Fried Chicken Thighs<\/a><\/h2>Pan-fried chicken thighs are the easiest, tastiest weeknight dinner you can make. Dress them up with your favorite spices and sides and you have got a meal in a flash.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-with-red-wine-cream-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-red-wine-cream-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cozumel-red-snapper-veracruz\/" data-name=\"Cozumel Red Snapper Veracruz\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cozumel-Red-Snapper-Veracruz_exps152599_th237979802_29_4B_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-74753\" alt=\"Cozumel Red Snapper Veracruz\" title=\"Cozumel Red Snapper Veracruz\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-152599-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cozumel-red-snapper-veracruz\/" data-name=\"Cozumel Red Snapper Veracruz\" data-module=\"content recirculation\" data-position=\"card title\">Cozumel Red Snapper Veracruz<\/a><\/h2>Cozumel, Mexico, is home to magnificent Veracruz-style red snapper. You can't bring it home, so create your own. Try parchment paper instead of the foil packet. \u2014Barb Miller, Oakdale, Minnesota\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cozumel-red-snapper-veracruz\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cozumel-red-snapper-veracruz\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-spiced-poached-pears\/" data-name=\"Slow Cooker Spiced Poached Pears\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Spiced-Poached-Pears_exps158751_ESC143234B04_15_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-76070\" alt=\"Slow Cooker Spiced Poached Pears\" title=\"Slow Cooker Spiced Poached Pears\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-158751-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-spiced-poached-pears\/" data-name=\"Slow Cooker Spiced Poached Pears\" data-module=\"content recirculation\" data-position=\"card title\">Slow Cooker Spiced Poached Pears<\/a><\/h2>Some of the many reasons I love this dessert recipe are: it's on the healthy side; it's easy to make; the recipe can be mostly prepared in advance of company arriving; and the presentation is lovely.\u2014Jill Mant, Denver, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-spiced-poached-pears\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-spiced-poached-pears\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-mushroom-braised-stew\/" data-name=\"Beef & Mushroom Braised Stew\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Beef-Mushroom-Braised-Stew_exps133446_TH132767B05_02_9bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-69866\" alt=\"Beef mushroom braised stew\" title=\"Beef mushroom braised stew\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-133446-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-mushroom-braised-stew\/" data-name=\"Beef & Mushroom Braised Stew\" data-module=\"content recirculation\" data-position=\"card title\">Beef & Mushroom Braised Stew<\/a><\/h2>Every spring, my family heads out to our timber acreage to collect morel mushrooms, and then we cook up this stew. We use morels, of course, but baby portobellos or button mushrooms or will work, too. \u2014Amy Wertheim, Atlanta, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-mushroom-braised-stew\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/beef-mushroom-braised-stew\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/three-cheese-fondue\/" data-name=\"Three-Cheese Fondue\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Three-Cheese-Fondue_EXPS_TOHCA22_50032_E08_25_3b_v2.jpg?fit=700,700\" class=\"large alignleft wp-image-1690260\" alt=\"Three Cheese Fondue Exps Tohca22 50032 E08 25 3b V2\" title=\"Three Cheese Fondue Exps Tohca22 50032 E08 25 3b V2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50032-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/three-cheese-fondue\/" data-name=\"Three-Cheese Fondue\" data-module=\"content recirculation\" data-position=\"card title\">Three-Cheese Fondue<\/a><\/h2>I got this easy recipe from my daughter, who lives in France. It\u2019s become my go-to fondue, and I make it often for our family.\u2014Betty A. Mangas, Toledo, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/three-cheese-fondue\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-fondue\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-sausage-kale-soup\/" data-name=\"Sausage and Kale Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps151990_CWON143042D06_12_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-74569\" alt=\"Sausage and Kale Soup\" title=\"Sausage and Kale Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-151990-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-sausage-kale-soup\/" data-name=\"Sausage and Kale Soup\" data-module=\"content recirculation\" data-position=\"card title\">Sausage and Kale Soup<\/a><\/h2>Italian sausage and kale soup is hearty and filling with nutrient-dense ingredients like kale, white beans and a tomatoey broth.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-sausage-kale-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/italian-sausage-kale-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honeydew-granita\/" data-name=\"Honeydew Granita\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Honeydew-Granita_EXPS_THJJ17_91395_B02_01_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-336909\" alt=\"Honeydew Granita\" title=\"Honeydew Granita\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-91395-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honeydew-granita\/" data-name=\"Honeydew Granita\" data-module=\"content recirculation\" data-position=\"card title\">Honeydew Granita<\/a><\/h2>Make this refreshing summer treat when melons are ripe and flavorful. I like to garnish each serving with a sprig of mint or a small slice of honeydew. \u2014Bonnie Hawkins, Elkhorn, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honeydew-granita\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honeydew-granita\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sirloin-with-mushroom-sauce\/" data-name=\"Sirloin with Mushroom Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sirloin-with-Mushroom-Sauce_exps19813_SD132779B06_06_8bC_RMS-3.jpg?fit=700,700\" class=\"large alignleft wp-image-1706502\" alt=\"Sirloin With Mushroom Sauce Exps19813 Sd132779b06 06 8bc Rms 3\" title=\"Sirloin With Mushroom Sauce Exps19813 Sd132779b06 06 8bc Rms 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19813-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sirloin-with-mushroom-sauce\/" data-name=\"Sirloin with Mushroom Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Sirloin with Mushroom Sauce<\/a><\/h2>A mouthwatering combination of rich brown mushroom sauce and tender strips of peppery steak is a wonderful way to end a busy day. It\u2019s special enough to make for company and ready in less than 30 minutes. \u2014Joe Elliott, West Bend, WI<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sirloin-with-mushroom-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sirloin-with-mushroom-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lehmejun-armenian-pizza\/" data-name=\"Lehmejun (Armenian Pizza)\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lehmejun-Armenian-Pizza-_EXPS_THN17_202708_B06_20_6b-5.jpg?fit=696,696\" class=\"large alignleft wp-image-1612844\" alt=\"Lehmejun Armenian Pizza Exps Thn17 202708 B06 20 6b 5\" title=\"Lehmejun Armenian Pizza Exps Thn17 202708 B06 20 6b 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-202708-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lehmejun-armenian-pizza\/" data-name=\"Lehmejun (Armenian Pizza)\" data-module=\"content recirculation\" data-position=\"card title\">Lehmejun (Armenian Pizza)<\/a><\/h2>This pizza-style recipe came from my friend Ruby's mom, who is a crazy-good cook. I added my own flair and tweaked it by using flour tortillas instead of making a dough. \u2014Tamar Yacoubian, Ketchum, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lehmejun-armenian-pizza\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lehmejun-armenian-pizza\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/warm-crab-spinach-dip\/" data-name=\"Warm Crab & Spinach Dip\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Warm-Crab-Spinach-Dip_EXPS_THN16_195078_C06_16_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-358018\" alt=\"Warm Crab & Spinach Dip\" title=\"Warm Crab & Spinach Dip\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-195078-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/warm-crab-spinach-dip\/" data-name=\"Warm Crab & Spinach Dip\" data-module=\"content recirculation\" data-position=\"card title\">Warm Crab & Spinach Dip<\/a><\/h2>In Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch. Now I\u2019ve made my own dip that rekindles memories of that trip. \u2014Kristina Wenner, Jamison, Pennsylvania <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/warm-crab-spinach-dip\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/warm-crab-spinach-dip\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-roast-chicken\/" data-name=\"Glazed Roast Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Glazed-Roast-Chicken_EXPS_TOH5ID22_170805_P2_MD_07_21_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2002344\" alt=\"Glazed Roast Chicken Exps Toh5id22 170805 P2 Md 07 21 2b\" title=\"Glazed Roast Chicken Exps Toh5id22 170805 P2 Md 07 21 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-170805-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-roast-chicken\/" data-name=\"Glazed Roast Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Glazed Roast Chicken<\/a><\/h2>I like to make this for weeknight dinners. You can make this roast chicken with apricot glaze or quince jelly. \u2014Victoria Miller, San Ramon, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-roast-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-roast-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-wine-cranberry-sauce\/" data-name=\"Red Wine Cranberry Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Red-Wine-Cranberry-Sauce_EXPS_SDON17_203892_D06_27_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-360755\" alt=\"Red Wine Cranberry Sauce\" title=\"Red Wine Cranberry Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-203892-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-wine-cranberry-sauce\/" data-name=\"Red Wine Cranberry Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Red Wine Cranberry Sauce<\/a><\/h2>We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than we wanted to drink. I added half a cup to the cranberry sauce, in place of juice, and a new recipe was born! \u2014Helen Nelander, Boulder Creek, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-wine-cranberry-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/red-wine-cranberry-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-white-blue-potato-salad\/" data-name=\"Red, White & Blue Potato Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Red-White-Blue-Potato-Salad_exps169313_TH143192C02_14_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-79924\" alt=\"red, white & blue potato salad\" title=\"red, white & blue potato salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-169313-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-white-blue-potato-salad\/" data-name=\"Red, White & Blue Potato Salad\" data-module=\"content recirculation\" data-position=\"card title\">Red, White & Blue Potato Salad<\/a><\/h2>Tossing the cooked potatoes with stock and wine right after you drain them infuses them with flavor. The liquid absorbs like magic. \u2014George Levinthal, Goleta, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-white-blue-potato-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/red-white-blue-potato-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<strong>Up Next:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/collection\/food-and-wine-pairing\/\">13 Easy Food and Wine Pairings Everyone Should Know <\/a>\r\n\r\n[skyword_tracking]","post_title":"43 Seriously Satisfying Ways to Finish Off a Bottle of Wine","post_excerpt":"From roast chicken to beef stew, there's always an opportunity to use up leftover wine.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"recipes-with-wine","to_ping":"","pinged":"","post_modified":"2025-03-01 20:17:33","post_modified_gmt":"2025-03-02 02:17:33","post_content_filtered":"","post_parent":0,"guid":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=405709","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"From roast chicken to beef stew, there's always an opportunity to use up leftover wine.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/recipes-with-wine\/","author_details":{"381691":{"ID":"381691","display_name":"Laura Denby","first_name":"Laura","last_name":"Denby","user_login":"laura-denby","user_email":"sw-63574@skyword.com","linked_account":"","website":"","description":"<p>Cooking and writing have been Laura\u2019s passion for 10 years. In addition to <em>Taste Recipes<\/em>, Laura writes about food and culinary arts on sites like <em>Food & Wine, Food Network<\/em> and <em>Delish<\/em>. Though she\u2019s a trained professional chef, Laura has branched into the wine and spirits space, too. She has worked in multiple vineyards and earned a WSET Level 2 award in wine and spirits. Her work in professional kitchens, love of organizing and eye for the best kitchen products gives her a range of writing experience from recipes and cooking techniques to product testing.<\/p>\r\n<p>Outside of work, Laura loves wine tasting, traveling and hanging out with her dog and family.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/lauradenbykitchen\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/laura-denby-39547426\/","tiktok":"","youtube":"","location":"New York, NY","school_and_year":"Penn State University","education":"<ul>\r\n<li class=\"ewa-rteLine\">Penn State University, bachelor's in journalism<\/li>\r\n<li class=\"ewa-rteLine\">Institute of Culinary Education, diploma in culinary arts<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li class=\"ewa-rteLine\">10 years of writing about food and culinary techniques<\/li>\r\n<li class=\"ewa-rteLine\">Featured in <em>Taste Recipes, Food Network, Food & Wine, Real Simple <\/em>and more<\/li>\r\n<li class=\"ewa-rteLine\">WSET Level 2 award in wine and spirits<\/li>\r\n<li class=\"ewa-rteLine\">Worked for <em>Food Network<\/em>\u2019s live cooking shows, where she answered culinary questions in real time as the shows filmed<\/li>\r\n<\/ul>","expertise":"Cooking Techniques; Food News; Beer, Wine & Cocktails","short_bio":"<p>Laura is a New York-based freelance food writer with a degree in culinary arts from the Institute of Culinary Education and a degree in journalism from Penn State. Her work has appeared in <em>Taste Recipes, Food & Wine, Better Homes & Gardens<\/em> and <em>The Culture Trip.<\/em><\/p>","user_nicename":"laura-denby","type":"guest-author","nickname":""}},"yoast_wpseo_title":"44 Flavorful Ways to Finish Off a Bottle of Wine %%sep%% %%sitename%%","yoast_wpseo_metadesc":"Wine is a flavorful addition to any dinner, both on the table and in the dish. 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