{"id":1673123,"date":"2021-06-23T16:59:16","date_gmt":"2021-06-23T21:59:16","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1673123"},"modified":"2024-09-20T12:58:48","modified_gmt":"2024-09-20T17:58:48","slug":"ball-mason-jar-age-chart","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/ball-mason-jar-age-chart\/","title":{"rendered":"Use This Age Chart to Date Your Vintage Ball Mason Jars"},"content":{"rendered":"Whether you use them for home decor or canning<\/a>, Mason jars are the most simple (and iconic) kitchen storage<\/a>. They've been around for 100+ years and are still going strong! Not only do they have a beautiful, timeless design, but they can even help save the world. You can even use a Mason jar lid to make the perfect breakfast sandwich<\/a>.\r\n\r\nThe real question is, what do you know about Ball jar dating? No, not the romantic<\/em> type\u2014the valuing type! Ball jars from specific decades have their own unique logo, and they're all worth something different.\r\n

Ball Mason Jar Age Chart<\/h2>\r\nLucky for us, this handy chart can help you keep track of all the Ball jar logos. There are about eight different logos in total, starting in the 1880s and finishing in the present day. The original logo, which looks nothing like the following logos, is basically unrecognizable today.\r\n\r\nWhile each set of decades has its own version of the logo we know and love, there are other things to look out for, too. Phrases like \"improved,\" \"special,\" \"perfect,\" \"sanitary,\" \"ideal,\" \"square\" and \"eclipse\" can all help identify the year of your jar. For example, this Ball Mason jar<\/a> with the phrase \"perfect\" on the bottom is approximately from 1913-1922.\r\n

\"How<\/h2>\r\nYou can now buy the vintage Mason jars your grandma used.\r\n

Vintage Mason Jar Colors<\/h2>\r\nMason jars were manufactured in many different colors, including clear, pale blue, yellow, amber, olive and various other greens. (In the early 1900s, people thought darker glass helped prevent food from spoiling as quickly.) The rarest of the jar colors are green<\/a> and have been known to fetch upwards of $300 per jar\u2014that's incredible!\r\n\r\n[dam-video dam-id=\"32056\"]\r\n

How Much Is Your Ball Jar Worth?<\/h2>\r\nIf you want a quick peek, you can always type in your jar's credentials into eBay or Etsy and see if you have any that are a match. Some have already sold for as much as $54. Some even have logo \"misprints,\" such as this Ball jar that has three Ls<\/a> on the front. Overall, it seems the early 1900s jars fetch more than the most recent years, as expected.\r\n\r\nDo you have any rare jars? You'll have to check and see!\r\n

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Recipes You Can Make in Mason Jars<\/div>\t\t\t\t
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\"Strawberry<\/a><\/div>Strawberry Shortcake<\/a>Our strawberry shortcake is a classic recipe that can be ready by lunchtime. Use those farmers market strawberries for something special.
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\"Easy<\/a><\/div>Easy Pickled Apples<\/a>These easy pickled apples are perfect alongside a pork entree or salad, or with a charcuterie cheese board. \u2014Rashanda Cobbins, Milwaukee, Wisconsin
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\"Slow-Cooker<\/a><\/div>Slow-Cooker Chocolate Pots de Creme<\/a>Lunch on the go just got a whole lot sweeter. Tuck jars of rich chocolate custard into lunch bags for a midday treat. These desserts in a jar are fun for picnics, too. \u2014Nick Iverson, Denver, Colorado
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\"Pressure-Cooked<\/a><\/div>Pressure-Cooked Broccoli Egg Cups<\/a>Serving brunch? These delicious Instant Pot egg cups are filled with crunchy bites of broccoli and served in ramekins. I promise your company will love this tasty recipe! \u2014Edna Hoffman, Hebron, Indiana
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\"Giardiniera<\/a><\/div>Giardiniera<\/a>Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It\u2019s perfect to offer alongside pickles or olives on a relish tray. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin
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\"Red<\/a><\/div>Red Velvet Jar Cake<\/a>I love to make these red velvet jar cakes for friends, family and teachers. Red velvet is my favorite during the holidays, but you can use any cake and frosting flavors you like. Then dress up the jars with homemade labels and ribbons for gifting. Don't forget to tie a spoon to the jar; everyone likes to dig right in! \u2014Lillie Collier, Mobile, Alabama
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\"Wild<\/a><\/div>Wild Rice and Barley Soup Mix<\/a>Let loved ones warm up on frosty nights with this hearty, stick-to-the-ribs soup. Layered in pretty bow-tied jars, the mix looks just as good as the soup tastes. It's one of many tasty Mason jar gifts<\/a> you can stir up in your kitchen. \u2014Taste Recipes<\/i> Test Kitchen
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\"Chocolate<\/a><\/div>Chocolate Peanut Butter Overnight Oats<\/a>Soon after I learned about overnight oats I decided to create a recipe with my favorite sugary combination: chocolate peanut butter. Overnight oats are a perfect breakfast for busy mornings. \u2014Anna Bentley, Swanzey, New Hampshire
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\"Avocado<\/a><\/div>Avocado-Lime Ranch Dressing<\/a>This avocado lime ranch dressing is a Chick-fil-A copycat recipe. This version has no sugar added, is half the calories of the original, and is made with buttermilk, avocado, fresh cilantro, spices, and lime for a tangy, zesty twist on a classic salad dressing. Dairy-based salad dressings will last in the refrigerator for up to one week. Using freshly opened sour cream and buttermilk will help it last as long as possible.\u2014Kelsey Reddick Smith, Knoxville, Tennessee
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\"DIY<\/a><\/div>DIY Ramen Soup<\/a>This favorite ramen noodle recipe<\/a>, prepared and served in a canning jar, is a healthier alternative to most commercial varieties. Feel free to customize the veggies. \u2014Michelle, Clair, Seattle, Washington
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\"Mild<\/a><\/div>Mild Salsa Recipe for Canning<\/a>This mild salsa recipe for canning helps keep summer goodness stocked in the pantry year-round.
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\"California<\/a><\/div>California Roll in a Jar<\/a>I'm a big sushi fan, but I don't always have time to make those intricate rolls at home. This jar is layered with my favorite California roll ingredients, so I can get the flavor I love without the fuss. \u2014James Schend, Deputy Editor, Taste Recipes Magazine
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\"Alabama<\/a><\/div>Alabama White BBQ Sauce<\/a>My boys use to spend their summers with their grandmother in the South. She would treat them to a meal at a restaurant that served Alabama white sauce over chicken and my family thought it was wonderful. I started making it at home and it always brings back memories of those summers in Tuscaloosa. This Alabama white sauce recipe should be applied only at the very end of your grilling or smoking because it will break down and separate if it is heated too long. \u2014Sabrina Everett, Thomasville, Georgia
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\"Quick<\/a><\/div>Quick Pickled Radishes<\/a>This recipe is the perfect addition to tacos, barbecue or just about any sandwich you can dream of. Each sliced radish is just a little bit sweet, slightly crunchy and has an amazing amount of zing. You're probably going to want to have a batch in your fridge at all times! \u2014Colleen Delawder, Herndon, Virginia
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\"Matcha<\/a><\/div>Matcha Chia Pudding<\/a>This pudding is quick, easy, and super healthy. Combine earthy matcha green tea powder, creamy almond milk and healthy chia seeds for superfood heaven in a little package. Top with tart raspberries and you\u2019ve got a quick breakfast or perfect midday snack. It is gluten free, vegan, paleo and whole 30-approved! \u2014Abra Pappa, New York, New York
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\"Pickled<\/a><\/div>Pickled Carrots and Daikon<\/a>This recipe is inspired by a pickle my family and I enjoyed at a local Asian restaurant. It is a delicious side to roasted meats as well as a tasty condiment on a burger or sandwich. You won't miss the high fat dressing or mayonnaise. \u2014Lisa Keys, Kennett Square, Pennsylvania
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\"Strawberry<\/a><\/div>Strawberry Overnight Oats<\/a>These strawberry overnight oats will be ready and waiting for you in the morning. ThePB&J-inspired breakfast is both gluten-free and dairy-free. Use more or less sugar depending on the sweetness of the strawberries. \u2014Jolene Martinelli, Fremont, New Hampshire
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\"Easy<\/a><\/div>Easy Dill Pickles<\/a>This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. \u2014Betty Sitzman, Wray, Colorado
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\"Strawberry<\/a><\/div>Strawberry Vinaigrette<\/a>Pair this sweet and tart strawberry vinaigrette dressing with any salad for a fresh twist for summer. \u2014Carolyn McMunn, San Angelo, Texas
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\"Apple<\/a><\/div>Apple Cinnamon Overnight Oats<\/a>This recipe for apple cinnamon overnight oats couldn't be easier to make. Prep takes only five minutes! \u2014Sarah Farmer, Taste Recipes<\/I> Executive Culinary Director
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\"Homemade<\/a><\/div>Canning Spaghetti Sauce<\/a>Canning spaghetti sauce is a delicious way to preserve garden-fresh tomatoes. Here's how to can spaghetti sauce in a water bath\u2014no pressure canner required.
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\"Cheesecake<\/a><\/div>Cheesecake Berry Parfaits<\/a>The summer berry season is a real treat. This is an easy way to enjoy berries with cheesecake, which is a refreshing change from traditional pudding and fruit parfaits. \u2014Patricia Schroedl, Jefferson, Wisconsin
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\"Kumquat<\/a><\/div>Kumquat Marmalade<\/a>I didn't even know what a kumquat was until my husband and I discovered them in southern Florida. Now I love using them for marmalade. I always get carried away making it and am happy to share! \u2014Faye Robinson, Pensacola, Florida
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\"Ham<\/a><\/div>Ham and Swiss Salad in a Jar<\/a>Home cook Stacy Huggins from Valley Center, California, sent us a great recipe for a ham and Swiss salad, and we turned it into this lunchbox-friendly version. \u2014Taste Recipes<\/I> Test Kitchen
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\"Maple<\/a><\/div>Maple Mousse<\/a>I love to make this dessert with maple syrup produced in our area. For a change from heavier cakes and pies, it\u2019s a refreshing ending to a holiday meal.
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\"Strawberry<\/a><\/div>Strawberry Cake Filling<\/a>Use this sweet strawberry cake filling for a cake roll or layer cake. It also tastes fantastic served over ice cream or shortcake. \u2014Taste Recipes<\/i> Test Kitchen, Milwaukee, Wisconsin
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\"Pulled<\/a><\/div>Pulled Pork Parfait<\/a>I tried a version of this meaty parfait at Miller Park, the then-home of my favorite baseball team, the Milwaukee Brewers. I take it up a notch by adding layers of corn and creamy mac and cheese. It truly is a full barbecue meal you can take on the go. \u2014Rachel Seis, Milwaukee, Wisconsin
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\"Classic<\/a><\/div>Classic Onion Soup Mix<\/a>You can prepare soup, make dips and even season meats with this handy mix from June Mullins of Livonia, Missouri. \"My grandchildren really enjoy it as a coating on oven-roasted potatoes,\" she says. \"It's an inexpensive substitute for the envelopes you get at the store.\"
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\"Favorite<\/a><\/div>Favorite Bread & Butter Pickles<\/a>I made these pickles while growing up and love them because you can eat them with just about anything. Now, both of my children love these pickles too. I think you'll enjoy them as much as we do! \u2014Linda Weger, Robinson, Illinois
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\"German<\/a><\/div>German-Style Pickled Eggs<\/a>I make these German pickled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago. \u2014Marjorie Hennig, Green Valley, Arizona
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\"Spicy<\/a><\/div>Spicy Oatmeal Cookie Mix<\/a>Brown sugar and spice and everything nice\u2014like cinnamon, coconut, oats and chips\u2014are layered together in pretty jars of yummy, ready-to-bake cookie mix. It's a quick and easy gift idea that's appreciated any time of year. Remember to include preparation instructions and a list of any additional ingredients needed with your gift tag. - Taste Recipes Test Kitchen
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\"Pickled<\/a><\/div>Pickled Sweet Peppers<\/a>Pickled sweet peppers are a great way to give a quick boost of flavor and crunch to sandwiches, meat dishes, tacos and pretty much any meal you can think of.
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\"Strawberry<\/a><\/div>Strawberry Pretzel Salad<\/a>Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. \u2014Aldene Belch, Flint, Michigan
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\"Pickled<\/a><\/div>Pickled Red Onions<\/a>Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. \u2014James Schend<\/a>, Dairy Freed<\/a>
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\"Reuben<\/a><\/div>Reuben Salad in a Jar<\/a>Amy Smith from Avon, Connecticut, shared her layered Reuben salad with us, and we couldn\u2019t resist making it extra portable. Get ready to be asked for the recipe. \u2014Taste Recipes Test Kitchen
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\"Spicy<\/a><\/div>Spicy Pickled Garlic<\/a>Pickled garlic is a delicious condiment for the garlic lover on your list. You'll be pleasantly surprised how pickling mellows out the garlic, making it a tasty sandwich topper. \u2014Taste Recipes<\/i> Test Kitchen, Milwaukee, Wisconsin
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\"Blackberry<\/a><\/div>Blackberry White Chocolate Cheesecake Cups<\/a>I read that white chocolate intensifies the flavor of blackberries. It's true! The crunch of baking chips, the blackberry puree, and the sweet and salty pretzel crust make this a sensational mini dessert. \u2014Arlene Erlbach, Morton Grove, Illinois
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\"Pickled<\/a><\/div>Pickled Corn<\/a>When fresh corn is in season and you're overeating it straight off the cob, try making pickled corn instead! \u2014Amanda Phillips, Portland, Oregon
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\"Green<\/a><\/div>Green Goddess Salad Dressing<\/a>It\u2019s no trick to fix this time-honored green goddess dressing<\/a> at home. Made with fresh ingredients, it\u2019s excellent\u2014a real treat compared to store-bought salad dressing. —Page Alexander, Baldwin City, Kansas
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\"Slow-Cooker<\/a><\/div>Slow-Cooker Flan in a Jar<\/a>Spoil yourself or the people you love with these delightful portable custards. They're a cute and fun take on the Mexican dessert classic. Tuck a jar into your lunchbox for a sweet treat. \u2014Megumi Garcia, Milwaukee, Wisconsin
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Candy<\/a><\/div>Candy Apple Jelly<\/a>With a hint of apple and cinnamon, this apple jelly spreads cheer from breads to bagels to muffins. Its rosy pink color looks lovely. \u2014Betsy Porter, Bismarck, North Dakota
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Overnight<\/a><\/div>Overnight Maple Oatmeal<\/a>I tasted muesli on a trip to Switzerland, and when I came home, I made it my way. Keep things interesting (and avoid midmorning munchies) by adding different fruits and nuts every day. \u2014Maddie Kirk, Springfield, Pennsylvania
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps176331<\/a><\/div>Pickled Zucchini<\/a>From zoodles to bread, zucchini is a versatile vegetable. You can even transform it into pickled zucchini, too!
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Crunchy<\/a><\/div>Crunchy Granola<\/a>This crisp, lightly sweet homemade granola is great just eaten out of hand or as an ice cream topping. My husband and I grow wheat, barley and canola.\u2014Lorna Jacobsen, Arrowwood, Alberta
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Mediterranean<\/a><\/div>Mediterranean Shrimp Salad in a Jar<\/a>This Greek salad to go is packed with so much freshness, it instantly brightens up your day. Just layer it all in a jar and pack it up\u2014then serve and enjoy. \u2014Taste Recipes<\/I> Test Kitchen, Milwaukee, Wisconsin
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Overnight<\/a><\/div>Overnight Oatmeal<\/a>Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut to his, and I stir in dried fruit. \u2014June Thomas, Chesterton, Indiana
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pickled<\/a><\/div>Pickled Grapes<\/a>No sour grapes here! Easy to make and even easier to eat, pickled grapes are a versatile way to preserve fruit and add a savory surprise to your dishes.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/p>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Your Ball jars could be antiques!<\/p>\n","protected":false},"author":7359,"featured_media":1673232,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303797,303858],"categories-v2":[308432,308461],"coauthors":[322366],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":""},"yoast_head":"\nBall Mason Jar Age Chart | How to Date Your Vintage Ball Mason Jars<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/ball-mason-jar-age-chart\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Ball Mason Jar Age Chart | How to Date Your Vintage Ball Mason Jars","description":"The oldest vintage Ball Mason jars from the 1800s and early 1900s can be valuable! Use our Ball Mason jar age chart to date your jars.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/ball-mason-jar-age-chart\/","og_locale":"en_US","og_type":"article","og_title":"If You See This Logo on Your Mason Jar, This Is What It Means","og_description":"The oldest vintage Mason jars are from the 1800s!","og_url":"https:\/\/www.tasteofhome.com\/article\/ball-mason-jar-age-chart\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2021-06-23T21:59:16+00:00","article_modified_time":"2024-09-20T17:58:48+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/06\/mason-ball-jar-GettyImages-1033881536.jpg","type":"image\/jpeg"}],"author":"Melany Love","twitter_card":"summary_large_image","twitter_title":"If You See This Logo on Your Mason Jar, This Is What It Means","twitter_description":"The oldest vintage Mason jars are from the 1800s!","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/06\/mason-ball-jar-1200x800-GettyImages-1033881536.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Melany Love","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/ball-mason-jar-age-chart\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/ball-mason-jar-age-chart\/"},"author":{"name":"Sydney Watson","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/2417cb9a12997f51d11f279a713a974d"},"headline":"Use This Age Chart to Date Your Vintage Ball Mason Jars","datePublished":"2021-06-23T21:59:16+00:00","dateModified":"2024-09-20T17:58:48+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/ball-mason-jar-age-chart\/"},"wordCount":396,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/ball-mason-jar-age-chart\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/06\/mason-ball-jar-1200x800-GettyImages-1033881536.jpg","keywords":["Home & Living","Home Decor"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/ball-mason-jar-age-chart\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/ball-mason-jar-age-chart\/","url":"https:\/\/www.tasteofhome.com\/article\/ball-mason-jar-age-chart\/","name":"Ball Mason Jar Age Chart | How to Date Your Vintage Ball Mason Jars","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/ball-mason-jar-age-chart\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/ball-mason-jar-age-chart\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/06\/mason-ball-jar-1200x800-GettyImages-1033881536.jpg","datePublished":"2021-06-23T21:59:16+00:00","dateModified":"2024-09-20T17:58:48+00:00","description":"The oldest vintage Ball Mason jars from the 1800s and early 1900s can be valuable! Use our Ball Mason jar age chart to date your jars.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/ball-mason-jar-age-chart\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/ball-mason-jar-age-chart\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/ball-mason-jar-age-chart\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/06\/mason-ball-jar-1200x800-GettyImages-1033881536.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/06\/mason-ball-jar-1200x800-GettyImages-1033881536.jpg","width":1200,"height":800,"caption":"Vintage Ball Mason Jars"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/ball-mason-jar-age-chart\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Home & Living","item":"https:\/\/www.tasteofhome.com\/home-living\/"},{"@type":"ListItem","position":3,"name":"Home Decor","item":"https:\/\/www.tasteofhome.com\/home-living\/home-decor\/"},{"@type":"ListItem","position":4,"name":"Use This Age Chart to Date Your Vintage Ball Mason Jars"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/2417cb9a12997f51d11f279a713a974d","name":"Sydney Watson","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/1dd5cd2b435b69754e5e5b4dc0fb3170","url":"https:\/\/secure.gravatar.com\/avatar\/285d0b580d1060851ce381f25ab01096?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/285d0b580d1060851ce381f25ab01096?s=96&d=mm&r=g","caption":"Sydney Watson"},"url":"https:\/\/www.tasteofhome.com\/author\/swatson\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-18 07:27:31","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/ball-mason-jar-age-chart\/","author_details":{"1462552":{"ID":"1462552","display_name":"Melany Love","first_name":"Melany","last_name":"Love","user_login":"melany-love","user_email":"sw-91011@skyword.com","linked_account":"","website":"","description":"<p>Melany has been writing food news for <em>Taste Recipes<\/em> for four years. Her knowledge of current culinary trends comes from her extensive time spent on FoodTok and scouring Instagram for any unusual food, charcuterie design or coffee shop creation. Apart from freelancing, she has worked at bookstores like Barnes & Noble and Half Price Books and as a barista. She has always wanted a career in writing, and got her start at Taste Recipes. When she\u2019s not working, Melany is playing the latest video game, curled up with a book or spending time with her cats.<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/melany-love-b8b7a6b5\/","tiktok":"","youtube":"","location":"Chicago, IL","school_and_year":"University of Illinois","education":"<p>University of Illinois, bachelor's in English creative writing<\/p>","highlights":"<ul>\r\n<li class=\"ewa-rteLine\">5 years of writing for brands like <em>Taste Recipes<\/em> and <em>The Kitchn<\/em><\/li>\r\n<li class=\"ewa-rteLine\">Has written more than 500 pieces for <em>Taste Recipes<\/em><\/li>\r\n<\/ul>","expertise":"Food news","short_bio":"<p>Melany started her career in writing at <em>Taste Recipes<\/em>. When she's not scribbling in her notebook or working at her computer, she can be found experimenting with new recipes or relaxing with a book and her cats.<\/p>","user_nicename":"melany-love","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"9294\" title=\"Recipes You Can Make in Mason Jars\"]":{"ID":9294,"post_author":"7045","post_date":"2017-07-28 15:32:57","post_date_gmt":"2017-07-28 15:32:57","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-shortcake\/" data-name=\"Strawberry Shortcake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Shortcake_EXPS_FT24_2732_ST_0313_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1977097\" alt=\"Strawberry Shortcake Exps Ft24 2732 St 0313 2\" title=\"Strawberry Shortcake Exps Ft24 2732 St 0313 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2732-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-shortcake\/" data-name=\"Strawberry Shortcake\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Shortcake<\/a><\/h2>Our strawberry shortcake is a classic recipe that can be ready by lunchtime. Use those farmers market strawberries for something special.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-shortcake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-shortcake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-pickled-apples\/" data-name=\"Easy Pickled Apples\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/Easy-Pickled-Apples_EXPS_FT22_269706_F_0518_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1783539\" alt=\"Easy Pickled Apples Exps Ft22 269706 F 0518 1\" title=\"Easy Pickled Apples Exps Ft22 269706 F 0518 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-269706-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-pickled-apples\/" data-name=\"Easy Pickled Apples\" data-module=\"content recirculation\" data-position=\"card title\">Easy Pickled Apples<\/a><\/h2>These easy pickled apples are perfect alongside a pork entree or salad, or with a charcuterie cheese board. \u2014Rashanda Cobbins, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-pickled-apples\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-pickled-apples\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chocolate-pots-de-creme\/" data-name=\"Slow-Cooker Chocolate Pots de Creme\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Slow-Cooker-Chocolate-Pots-De-Creme_EXPS_EDSC18_206947_C03_21_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-678366\" alt=\"Slow-Cooker Chocolate Pots de Creme\" title=\"Slow-Cooker Chocolate Pots de Creme\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-206947-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chocolate-pots-de-creme\/" data-name=\"Slow-Cooker Chocolate Pots de Creme\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Chocolate Pots de Creme<\/a><\/h2>Lunch on the go just got a whole lot sweeter. Tuck jars of rich chocolate custard into lunch bags for a midday treat. These desserts in a jar are fun for picnics, too. \u2014Nick Iverson, Denver, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chocolate-pots-de-creme\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chocolate-pots-de-creme\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooked-broccoli-egg-cups\/" data-name=\"Pressure-Cooked Broccoli Egg Cups\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pressure-Cooked-Broccoli-Egg-Cups_EXPS_FT20_206257_F_0212_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1420165\" alt=\"Pressure-Cooked Broccoli Egg Cups\" title=\"Pressure-Cooked Broccoli Egg Cups\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-206257-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooked-broccoli-egg-cups\/" data-name=\"Pressure-Cooked Broccoli Egg Cups\" data-module=\"content recirculation\" data-position=\"card title\">Pressure-Cooked Broccoli Egg Cups<\/a><\/h2>Serving brunch? These delicious Instant Pot egg cups are filled with crunchy bites of broccoli and served in ramekins. I promise your company will love this tasty recipe! \u2014Edna Hoffman, Hebron, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooked-broccoli-egg-cups\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooked-broccoli-egg-cups\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/giardiniera\/" data-name=\"Giardiniera\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Giardiniera_EXPS_MTBZ2002_167744_E02_27_2b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1589658\" alt=\"Giardiniera Exps Mtbz2002 167744 E02 27 2b 1\" title=\"Giardiniera Exps Mtbz2002 167744 E02 27 2b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-167744-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/giardiniera\/" data-name=\"Giardiniera\" data-module=\"content recirculation\" data-position=\"card title\">Giardiniera<\/a><\/h2>Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It\u2019s perfect to offer alongside pickles or olives on a relish tray. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/giardiniera\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/giardiniera\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-velvet-jar-cake\/" data-name=\"Red Velvet Jar Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/10\/Red-Velvet-Cake-in-a-Jar_EXPS_TOHFM16_159490_B09_22_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1536926\" alt=\"Red Velvet Jar Cake\" title=\"Red Velvet Jar Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-159490-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-velvet-jar-cake\/" data-name=\"Red Velvet Jar Cake\" data-module=\"content recirculation\" data-position=\"card title\">Red Velvet Jar Cake<\/a><\/h2>I love to make these red velvet jar cakes for friends, family and teachers. Red velvet is my favorite during the holidays, but you can use any cake and frosting flavors you like. Then dress up the jars with homemade labels and ribbons for gifting. Don't forget to tie a spoon to the jar; everyone likes to dig right in! \u2014Lillie Collier, Mobile, Alabama<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-velvet-jar-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/red-velvet-jar-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/wild-rice-and-barley-soup-mix\/" data-name=\"Wild Rice and Barley Soup Mix\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Wild-Rice-and-Barley-Soup-Mix_EXPS_TOHDJ23_23776_P2_MD_07_19_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1795640\" alt=\"Wild Rice And Barley Soup Mix Exps Tohdj23 23776 P2 Md 07 19 4b\" title=\"Wild Rice And Barley Soup Mix Exps Tohdj23 23776 P2 Md 07 19 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23776-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/wild-rice-and-barley-soup-mix\/" data-name=\"Wild Rice and Barley Soup Mix\" data-module=\"content recirculation\" data-position=\"card title\">Wild Rice and Barley Soup Mix<\/a><\/h2>Let loved ones warm up on frosty nights with this hearty, stick-to-the-ribs soup. Layered in pretty bow-tied jars, the mix looks just as good as the soup tastes. It's one of many tasty <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-gifts-in-a-jar\/\">Mason jar gifts<\/a> you can stir up in your kitchen. \u2014<i>Taste Recipes<\/i> Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/wild-rice-and-barley-soup-mix\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/wild-rice-and-barley-soup-mix\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-peanut-butter-overnight-oats\/" data-name=\"Chocolate Peanut Butter Overnight Oats\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Chocolate-Peanut-Butter-Overnight-Oats_EXPS_TOHD24_243233_KristinaVanni_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2110862\" alt=\"Chocolate Peanut Butter Overnight Oats Exps Tohd24 243233 Kristinavanni 5\" title=\"Chocolate Peanut Butter Overnight Oats Exps Tohd24 243233 Kristinavanni 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-243233-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-peanut-butter-overnight-oats\/" data-name=\"Chocolate Peanut Butter Overnight Oats\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Peanut Butter Overnight Oats<\/a><\/h2>Soon after I learned about overnight oats I decided to create a recipe with my favorite sugary combination: chocolate peanut butter. Overnight oats are a perfect breakfast for busy mornings. \u2014Anna Bentley, Swanzey, New Hampshire<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-peanut-butter-overnight-oats\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-peanut-butter-overnight-oats\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/avocado-lime-ranch-dressing\/" data-name=\"Avocado-Lime Ranch Dressing\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/08\/Avocado-Lime-Ranch-Dressing_EXPS_FT24_267942_EC_062724_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2011511\" alt=\"Avocado Lime Ranch Dressing Exps Ft24 267942 Ec 062724 1\" title=\"Avocado Lime Ranch Dressing Exps Ft24 267942 Ec 062724 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t267942-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/avocado-lime-ranch-dressing\/" data-name=\"Avocado-Lime Ranch Dressing\" data-module=\"content recirculation\" data-position=\"card title\">Avocado-Lime Ranch Dressing<\/a><\/h2>This avocado lime ranch dressing is a Chick-fil-A copycat recipe. This version has no sugar added, is half the calories of the original, and is made with buttermilk, avocado, fresh cilantro, spices, and lime for a tangy, zesty twist on a classic salad dressing. Dairy-based salad dressings will last in the refrigerator for up to one week. Using freshly opened sour cream and buttermilk will help it last as long as possible.\u2014Kelsey Reddick Smith, Knoxville, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/avocado-lime-ranch-dressing\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/avocado-lime-ranch-dressing\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/diy-ramen-soup\/" data-name=\"DIY Ramen Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/DIY-Ramen-Soup_EXPS_MTCBBZ18_224419_D02_28__7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-819536\" alt=\"DIY Ramen Soup\" title=\"DIY Ramen Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-224419-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/diy-ramen-soup\/" data-name=\"DIY Ramen Soup\" data-module=\"content recirculation\" data-position=\"card title\">DIY Ramen Soup<\/a><\/h2>This favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-made-with-ramen-noodles\/\" style=\"\">ramen noodle recipe<\/a>, prepared and served in a canning jar, is a healthier alternative to most commercial varieties. Feel free to customize the veggies. \u2014Michelle, Clair, Seattle, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/diy-ramen-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/diy-ramen-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mild-tomato-salsa\/" data-name=\"Mild Salsa Recipe for Canning\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mild-Tomato-Salsa_EXPS_TOHcom21_30415_E11_19_9b.jpg?fit=700,700\" class=\"large alignleft wp-image-1726716\" alt=\"Mild Tomato Salsa Exps Tohcom21 30415 E11 19 9b\" title=\"Mild Tomato Salsa Exps Tohcom21 30415 E11 19 9b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30415-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mild-tomato-salsa\/" data-name=\"Mild Salsa Recipe for Canning\" data-module=\"content recirculation\" data-position=\"card title\">Mild Salsa Recipe for Canning<\/a><\/h2>This mild salsa recipe for canning helps keep summer goodness stocked in the pantry year-round.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mild-tomato-salsa\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mild-tomato-salsa\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/california-roll-in-a-jar\/" data-name=\"California Roll in a Jar\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/California-Roll-in-a-Jar_EXPS_MTCBBZ18_224416_B02_27_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-617482\" alt=\"California Roll in a Jar\" title=\"California Roll in a Jar\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-224416-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/california-roll-in-a-jar\/" data-name=\"California Roll in a Jar\" data-module=\"content recirculation\" data-position=\"card title\">California Roll in a Jar<\/a><\/h2>I'm a big sushi fan, but I don't always have time to make those intricate rolls at home. This jar is layered with my favorite California roll ingredients, so I can get the flavor I love without the fuss. \u2014James Schend, Deputy Editor, Taste Recipes Magazine<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/california-roll-in-a-jar\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/california-roll-in-a-jar\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/alabama-white-bbq-sauce\/" data-name=\"Alabama White BBQ Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Alabama-White-BBQ-Sauce_EXPS_FT20_118762_F04_08_HOME_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1453842\" alt=\"Alabama White BBQ Sauce\" title=\"Alabama White BBQ Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-118762-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/alabama-white-bbq-sauce\/" data-name=\"Alabama White BBQ Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Alabama White BBQ Sauce<\/a><\/h2>My boys use to spend their summers with their grandmother in the South. She would treat them to a meal at a restaurant that served Alabama white sauce over chicken and my family thought it was wonderful. I started making it at home and it always brings back memories of those summers in Tuscaloosa. This Alabama white sauce recipe should be applied only at the very end of your grilling or smoking because it will break down and separate if it is heated too long. \u2014Sabrina Everett, Thomasville, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/alabama-white-bbq-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/alabama-white-bbq-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-pickled-radishes\/" data-name=\"Quick Pickled Radishes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Quick-Pickled-Radishes_EXPS_FTTS20_244013_B03_06_10b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1447373\" alt=\"Quick Pickled Radishes\" title=\"Quick Pickled Radishes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-244013-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-pickled-radishes\/" data-name=\"Quick Pickled Radishes\" data-module=\"content recirculation\" data-position=\"card title\">Quick Pickled Radishes<\/a><\/h2>This recipe is the perfect addition to tacos, barbecue or just about any sandwich you can dream of. Each sliced radish is just a little bit sweet, slightly crunchy and has an amazing amount of zing. You're probably going to want to have a batch in your fridge at all times! \u2014Colleen Delawder, Herndon, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-pickled-radishes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-pickled-radishes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/matcha-chia-pudding\/" data-name=\"Matcha Chia Pudding\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/Matcha-Chia-Pudding_EXPS_TOHAS22_206326_GNS_03_24_3b.jpg?fit=700,700\" class=\"large alignleft wp-image-1759686\" alt=\"Matcha Chia Pudding Exps Tohas22 206326 Gns 03 24 3b\" title=\"Matcha Chia Pudding Exps Tohas22 206326 Gns 03 24 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-206326-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/matcha-chia-pudding\/" data-name=\"Matcha Chia Pudding\" data-module=\"content recirculation\" data-position=\"card title\">Matcha Chia Pudding<\/a><\/h2>This pudding is quick, easy, and super healthy. Combine earthy matcha green tea powder, creamy almond milk and healthy chia seeds for superfood heaven in a little package. Top with tart raspberries and you\u2019ve got a quick breakfast or perfect midday snack. It is gluten free, vegan, paleo and whole 30-approved! \u2014Abra Pappa, New York, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/matcha-chia-pudding\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/matcha-chia-pudding\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-carrots-and-daikon\/" data-name=\"Pickled Carrots and Daikon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/03\/Pickled-Daikon-and-Carrots_EXPS_TOHJJ22_190112_MD_01_27_5b.jpg?fit=700,700\" class=\"large alignleft wp-image-1753913\" alt=\"Pickled Daikon And Carrots Exps Tohjj22 190112 Md 01 27 5b\" title=\"Pickled Daikon And Carrots Exps Tohjj22 190112 Md 01 27 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-190112-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-carrots-and-daikon\/" data-name=\"Pickled Carrots and Daikon\" data-module=\"content recirculation\" data-position=\"card title\">Pickled Carrots and Daikon<\/a><\/h2>This recipe is inspired by a pickle my family and I enjoyed at a local Asian restaurant. It is a delicious side to roasted meats as well as a tasty condiment on a burger or sandwich. You won't miss the high fat dressing or mayonnaise. \u2014Lisa Keys, Kennett Square, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-carrots-and-daikon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-carrots-and-daikon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-overnight-oats\/" data-name=\"Strawberry Overnight Oats\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/12\/Peanut-Butter-and-Jelly-Overnight-Oats-_EXPS_RC20_253830_E09_09_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1570888\" alt=\"Strawberry Overnight Oats\" title=\"Strawberry Overnight Oats\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-253830-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-overnight-oats\/" data-name=\"Strawberry Overnight Oats\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Overnight Oats<\/a><\/h2>These strawberry overnight oats will be ready and waiting for you in the morning. ThePB&J-inspired breakfast is both gluten-free and dairy-free. Use more or less sugar depending on the sweetness of the strawberries. \u2014Jolene Martinelli, Fremont, New Hampshire<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-overnight-oats\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-overnight-oats\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-dill-pickles\/" data-name=\"Easy Dill Pickles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps18334_CP2464884B01_18_5b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-31697\" alt=\"Easy Dill Pickles\" title=\"Easy Dill Pickles\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-18334-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-dill-pickles\/" data-name=\"Easy Dill Pickles\" data-module=\"content recirculation\" data-position=\"card title\">Easy Dill Pickles<\/a><\/h2>This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. \u2014Betty Sitzman, Wray, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-dill-pickles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-dill-pickles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-vinaigrette\/" data-name=\"Strawberry Vinaigrette\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Vinaigrette_EXPS_FT24_29469_LH_0711_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2017252\" alt=\"Strawberry Vinaigrette Exps Ft24 29469 Lh 0711 3\" title=\"Strawberry Vinaigrette Exps Ft24 29469 Lh 0711 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t29469-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-vinaigrette\/" data-name=\"Strawberry Vinaigrette\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Vinaigrette<\/a><\/h2>Pair this sweet and tart strawberry vinaigrette dressing with any salad for a fresh twist for summer. \u2014Carolyn McMunn, San Angelo, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-vinaigrette\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-vinaigrette\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-cinnamon-overnight-oats\/" data-name=\"Apple Cinnamon Overnight Oats\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Apple-Cinnamon-Overnight-Oats_EXPS_TOHcom24_226379_DR_08_13_07b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2036750\" alt=\"Apple Cinnamon Overnight Oats Exps Tohcom24 226379 Dr 08 13 07b\" title=\"Apple Cinnamon Overnight Oats Exps Tohcom24 226379 Dr 08 13 07b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-226379-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-cinnamon-overnight-oats\/" data-name=\"Apple Cinnamon Overnight Oats\" data-module=\"content recirculation\" data-position=\"card title\">Apple Cinnamon Overnight Oats<\/a><\/h2>This recipe for apple cinnamon overnight oats couldn't be easier to make. Prep takes only five minutes! \u2014Sarah Farmer, <I>Taste Recipes<\/I> Executive Culinary Director <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-cinnamon-overnight-oats\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-cinnamon-overnight-oats\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-canned-spaghetti-sauce\/" data-name=\"Canning Spaghetti Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Canned-Spaghetti-Sauce_EXPS_FT24_49558_ST_0405_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1982274\" alt=\"Homemade Canned Spaghetti Sauce Exps Ft24 49558 St 0405 3\" title=\"Homemade Canned Spaghetti Sauce Exps Ft24 49558 St 0405 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49558-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-canned-spaghetti-sauce\/" data-name=\"Canning Spaghetti Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Canning Spaghetti Sauce<\/a><\/h2>Canning spaghetti sauce is a delicious way to preserve garden-fresh tomatoes. Here's how to can spaghetti sauce in a water bath\u2014no pressure canner required.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-canned-spaghetti-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-canned-spaghetti-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesecake-berry-parfaits\/" data-name=\"Cheesecake Berry Parfaits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cheesecake-Berry-Parfaits_EXPS_CF2BZ19_40104_E12_14_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-858172\" alt=\"Cheesecake Berry Parfaits\" title=\"Cheesecake Berry Parfaits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40104-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesecake-berry-parfaits\/" data-name=\"Cheesecake Berry Parfaits\" data-module=\"content recirculation\" data-position=\"card title\">Cheesecake Berry Parfaits<\/a><\/h2>The summer berry season is a real treat. This is an easy way to enjoy berries with cheesecake, which is a refreshing change from traditional pudding and fruit parfaits. \u2014Patricia Schroedl, Jefferson, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesecake-berry-parfaits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheesecake-berry-parfaits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kumquat-marmalade\/" data-name=\"Kumquat Marmalade\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps134853_THCA163696C08_28_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-70356\" alt=\"Kumquat Marmalade\" title=\"Kumquat Marmalade\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-134853-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kumquat-marmalade\/" data-name=\"Kumquat Marmalade\" data-module=\"content recirculation\" data-position=\"card title\">Kumquat Marmalade<\/a><\/h2>I didn't even know what a kumquat was until my husband and I discovered them in southern Florida. Now I love using them for marmalade. I always get carried away making it and am happy to share! \u2014Faye Robinson, Pensacola, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kumquat-marmalade\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/kumquat-marmalade\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-and-swiss-salad-in-a-jar\/" data-name=\"Ham and Swiss Salad in a Jar\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Ham-and-Swiss-Salad-in-a-Jar_EXPS_MTCBBZ18_224334_D02_28__5b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1507324\" alt=\"Ham and Swiss Salad in a Jar\" title=\"Ham and Swiss Salad in a Jar\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-224334-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-and-swiss-salad-in-a-jar\/" data-name=\"Ham and Swiss Salad in a Jar\" data-module=\"content recirculation\" data-position=\"card title\">Ham and Swiss Salad in a Jar<\/a><\/h2>Home cook Stacy Huggins from Valley Center, California, sent us a great recipe for a ham and Swiss salad, and we turned it into this lunchbox-friendly version. \u2014<I>Taste Recipes<\/I> Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-and-swiss-salad-in-a-jar\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ham-and-swiss-salad-in-a-jar\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-mousse\/" data-name=\"Maple Mousse\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Maple-Mousse_EXPS_HCACB21_34736_E04_01_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1651174\" alt=\"Maple Mousse Exps Hcacb21 34736 E04 01 4b\" title=\"Maple Mousse Exps Hcacb21 34736 E04 01 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-34736-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-mousse\/" data-name=\"Maple Mousse\" data-module=\"content recirculation\" data-position=\"card title\">Maple Mousse<\/a><\/h2>I love to make this dessert with maple syrup produced in our area. For a change from heavier cakes and pies, it\u2019s a refreshing ending to a holiday meal.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-mousse\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/maple-mousse\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-cake-filling\/" data-name=\"Strawberry Cake Filling\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/Strawberry-Cake-Filling_EXPS_FT24_255347_EC_022224_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-1966917\" alt=\"Strawberry Cake Filling Exps Ft24 255347 Ec 022224 6\" title=\"Strawberry Cake Filling Exps Ft24 255347 Ec 022224 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-255347-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-cake-filling\/" data-name=\"Strawberry Cake Filling\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Cake Filling<\/a><\/h2>Use this sweet strawberry cake filling for a cake roll or layer cake. It also tastes fantastic served over ice cream or shortcake. \u2014<i>Taste Recipes<\/i> Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-cake-filling\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-cake-filling\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pulled-pork-parfait\/" data-name=\"Pulled Pork Parfait\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Pulled-Pork-Parfait_EXPS_MTCBBZ18_224417_B02_28__5b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1420568\" alt=\"Pulled Pork Parfait\" title=\"Pulled Pork Parfait\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t224417-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pulled-pork-parfait\/" data-name=\"Pulled Pork Parfait\" data-module=\"content recirculation\" data-position=\"card title\">Pulled Pork Parfait<\/a><\/h2>I tried a version of this meaty parfait at Miller Park, the then-home of my favorite baseball team, the Milwaukee Brewers. I take it up a notch by adding layers of corn and creamy mac and cheese. It truly is a full barbecue meal you can take on the go. \u2014Rachel Seis, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pulled-pork-parfait\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pulled-pork-parfait\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-onion-soup-mix\/" data-name=\"Classic Onion Soup Mix\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Classic-Onion-Soup-Mix_EXPS_TOHcom_10957_DR_07_16_09b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2020432\" alt=\"Classic Onion Soup Mix Exps Tohcom 10957 Dr 07 16 09b\" title=\"Classic Onion Soup Mix Exps Tohcom 10957 Dr 07 16 09b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10957-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-onion-soup-mix\/" data-name=\"Classic Onion Soup Mix\" data-module=\"content recirculation\" data-position=\"card title\">Classic Onion Soup Mix<\/a><\/h2>You can prepare soup, make dips and even season meats with this handy mix from June Mullins of Livonia, Missouri. \"My grandchildren really enjoy it as a coating on oven-roasted potatoes,\" she says. \"It's an inexpensive substitute for the envelopes you get at the store.\"<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-onion-soup-mix\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/classic-onion-soup-mix\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-bread-butter-pickles\/" data-name=\"Favorite Bread & Butter Pickles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Favorite-Bread-Butter-Pickles_exps174953_CP143300B02_21_2bC_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1615175\" alt=\"Favorite Bread Butter Pickles Exps174953 Cp143300b02 21 2bc Rms 2\" title=\"Favorite Bread Butter Pickles Exps174953 Cp143300b02 21 2bc Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174953-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-bread-butter-pickles\/" data-name=\"Favorite Bread & Butter Pickles\" data-module=\"content recirculation\" data-position=\"card title\">Favorite Bread & Butter Pickles<\/a><\/h2>I made these pickles while growing up and love them because you can eat them with just about anything. Now, both of my children love these pickles too. I think you'll enjoy them as much as we do! \u2014Linda Weger, Robinson, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-bread-butter-pickles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-bread-butter-pickles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-style-pickled-eggs\/" data-name=\"German-Style Pickled Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/German-Style-Pickled-Eggs_EXPS_FT21_29261_F_0827_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1691293\" alt=\"German Style Pickled Eggs Exps Ft21 29261 F 0827 1\" title=\"German Style Pickled Eggs Exps Ft21 29261 F 0827 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t29261-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-style-pickled-eggs\/" data-name=\"German-Style Pickled Eggs\" data-module=\"content recirculation\" data-position=\"card title\">German-Style Pickled Eggs<\/a><\/h2>I make these German pickled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago. \u2014Marjorie Hennig, Green Valley, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-style-pickled-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/german-style-pickled-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-oatmeal-cookie-mix\/" data-name=\"Spicy Oatmeal Cookie Mix\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spicy-Oatmeal-Cookie-Mix_EXPS_TOHCA20_34344_E03_11_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1445043\" alt=\"Spicy Oatmeal Cookie Mix\" title=\"Spicy Oatmeal Cookie Mix\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-34344-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-oatmeal-cookie-mix\/" data-name=\"Spicy Oatmeal Cookie Mix\" data-module=\"content recirculation\" data-position=\"card title\">Spicy Oatmeal Cookie Mix<\/a><\/h2>Brown sugar and spice and everything nice\u2014like cinnamon, coconut, oats and chips\u2014are layered together in pretty jars of yummy, ready-to-bake cookie mix. It's a quick and easy gift idea that's appreciated any time of year. Remember to include preparation instructions and a list of any additional ingredients needed with your gift tag. - Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-oatmeal-cookie-mix\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-oatmeal-cookie-mix\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-sweet-peppers\/" data-name=\"Pickled Sweet Peppers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pickled-Sweet-Peppers_EXPS_TOHD24_45237_DianaRattray_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2060132\" alt=\"Pickled Sweet Peppers Exps Tohd24 45237 Dianarattray 7\" title=\"Pickled Sweet Peppers Exps Tohd24 45237 Dianarattray 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45237-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-sweet-peppers\/" data-name=\"Pickled Sweet Peppers\" data-module=\"content recirculation\" data-position=\"card title\">Pickled Sweet Peppers<\/a><\/h2>Pickled sweet peppers are a great way to give a quick boost of flavor and crunch to sandwiches, meat dishes, tacos and pretty much any meal you can think of.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-sweet-peppers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-sweet-peppers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-pretzel-dessert\/" data-name=\"Strawberry Pretzel Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Pretzel-Dessert_EXPS_TOHAM25_4444_P2_MD_04_03_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1982328\" alt=\"Strawberry Pretzel Dessert Exps Toham25 4444 P2 Md 04 03 8b\" title=\"Strawberry Pretzel Dessert Exps Toham25 4444 P2 Md 04 03 8b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4444-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-pretzel-dessert\/" data-name=\"Strawberry Pretzel Salad\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Pretzel Salad<\/a><\/h2>Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. \u2014Aldene Belch, Flint, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-pretzel-dessert\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-pretzel-dessert\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-red-onions\/" data-name=\"Pickled Red Onions\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/06\/Pickled-Red-Onions_EXPS_FT21_263012_F_0415_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1671867\" alt=\"Pickled Red Onions Exps Ft21 263012 F 0415 1\" title=\"Pickled Red Onions Exps Ft21 263012 F 0415 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-263012-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-red-onions\/" data-name=\"Pickled Red Onions\" data-module=\"content recirculation\" data-position=\"card title\">Pickled Red Onions<\/a><\/h2>Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. \u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/jschend\/\">James Schend<\/a>, <a href=\"https:\/\/www.dairyfreed.com\/\" target=\"_blank\" rel=\"noopener\">Dairy Freed<\/a><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-red-onions\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-red-onions\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/reuben-salad-in-a-jar\/" data-name=\"Reuben Salad in a Jar\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Reuben-Salad-in-a-Jar_EXPS_MTCBBZ18_224205_B02_28__3b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1507323\" alt=\"Reuben Salad in a Jar\" title=\"Reuben Salad in a Jar\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-224205-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/reuben-salad-in-a-jar\/" data-name=\"Reuben Salad in a Jar\" data-module=\"content recirculation\" data-position=\"card title\">Reuben Salad in a Jar<\/a><\/h2>Amy Smith from Avon, Connecticut, shared her layered Reuben salad with us, and we couldn\u2019t resist making it extra portable. Get ready to be asked for the recipe. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/reuben-salad-in-a-jar\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/reuben-salad-in-a-jar\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-pickled-garlic\/" data-name=\"Spicy Pickled Garlic\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spicy-Pickled-Garlic_EXPS_HMGRDS18_158246_E06_21_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-744146\" alt=\"Spicy Pickled Garlic\" title=\"Spicy Pickled Garlic\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-158246-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-pickled-garlic\/" data-name=\"Spicy Pickled Garlic\" data-module=\"content recirculation\" data-position=\"card title\">Spicy Pickled Garlic<\/a><\/h2>Pickled garlic is a delicious condiment for the garlic lover on your list. You'll be pleasantly surprised how pickling mellows out the garlic, making it a tasty sandwich topper. \u2014<i>Taste Recipes<\/i> Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-pickled-garlic\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-pickled-garlic\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blackberry-white-chocolate-cheesecake-cups\/" data-name=\"Blackberry White Chocolate Cheesecake Cups\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blackberry-White-Chocolate-Cheesecake-Cups_EXPS_SDAM18_211982_D11_30_4b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-777803\" alt=\"Blackberry White Chocolate Cheesecake Cups\" title=\"Blackberry White Chocolate Cheesecake Cups\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-211982-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blackberry-white-chocolate-cheesecake-cups\/" data-name=\"Blackberry White Chocolate Cheesecake Cups\" data-module=\"content recirculation\" data-position=\"card title\">Blackberry White Chocolate Cheesecake Cups<\/a><\/h2>I read that white chocolate intensifies the flavor of blackberries. It's true! The crunch of baking chips, the blackberry puree, and the sweet and salty pretzel crust make this a sensational mini dessert. \u2014Arlene Erlbach, Morton Grove, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blackberry-white-chocolate-cheesecake-cups\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blackberry-white-chocolate-cheesecake-cups\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-corn\/" data-name=\"Pickled Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pickled-Corn_EXPS_TOHD24_267522_SheriSilver_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107544\" alt=\"Pickled Corn Exps Tohd24 267522 Sherisilver 7\" title=\"Pickled Corn Exps Tohd24 267522 Sherisilver 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-267522-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-corn\/" data-name=\"Pickled Corn\" data-module=\"content recirculation\" data-position=\"card title\">Pickled Corn<\/a><\/h2>When fresh corn is in season and you're overeating it straight off the cob, try making pickled corn instead! \u2014Amanda Phillips, Portland, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/green-goddess-salad-dressing\/" data-name=\"Green Goddess Salad Dressing\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Green-Goddess-Salad-Dressing_EXPS_TOHVP24_32114_MF_05_08_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1993788\" alt=\"Green Goddess Salad Dressing Exps Tohvp24 32114 Mf 05 08 2\" title=\"Green Goddess Salad Dressing Exps Tohvp24 32114 Mf 05 08 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-32114-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/green-goddess-salad-dressing\/" data-name=\"Green Goddess Salad Dressing\" data-module=\"content recirculation\" data-position=\"card title\">Green Goddess Salad Dressing<\/a><\/h2>It\u2019s no trick to fix this time-honored <a href=\"https:\/\/www.tasteofhome.com\/article\/green-goddess-salad\/\">green goddess dressing<\/a> at home. Made with fresh ingredients, it\u2019s excellent\u2014a real treat compared to store-bought salad dressing. —Page Alexander, Baldwin City, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/green-goddess-salad-dressing\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/green-goddess-salad-dressing\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-flan-in-a-jar\/" data-name=\"Slow-Cooker Flan in a Jar\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Flan-in-a-Jar_EXPS_EDSC17_196600_C03_09_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-358600\" alt=\"Slow-Cooker Flan in a Jar\" title=\"Slow-Cooker Flan in a Jar\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t196600-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-flan-in-a-jar\/" data-name=\"Slow-Cooker Flan in a Jar\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Flan in a Jar<\/a><\/h2>Spoil yourself or the people you love with these delightful portable custards. They're a cute and fun take on the Mexican dessert classic. Tuck a jar into your lunchbox for a sweet treat. \u2014Megumi Garcia, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-flan-in-a-jar\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-flan-in-a-jar\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/candy-apple-jelly\/" data-name=\"Candy Apple Jelly\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Candy-Apple-Jelly_EXPS_WRSM17_10001_D03_21_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-27000\" alt=\"Candy Apple Jelly\" title=\"Candy Apple Jelly\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10001-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/candy-apple-jelly\/" data-name=\"Candy Apple Jelly\" data-module=\"content recirculation\" data-position=\"card title\">Candy Apple Jelly<\/a><\/h2>With a hint of apple and cinnamon, this apple jelly spreads cheer from breads to bagels to muffins. Its rosy pink color looks lovely. \u2014Betsy Porter, Bismarck, North Dakota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/candy-apple-jelly\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/candy-apple-jelly\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/overnight-maple-oatmeal\/" data-name=\"Overnight Maple Oatmeal\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Overnight-Maple-Oatmeal_EXPS_TOHD24_160824_ChristineMa_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2044230\" alt=\"Overnight Maple Oatmeal Exps Tohd24 160824 Christinema 7\" title=\"Overnight Maple Oatmeal Exps Tohd24 160824 Christinema 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-160824-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/overnight-maple-oatmeal\/" data-name=\"Overnight Maple Oatmeal\" data-module=\"content recirculation\" data-position=\"card title\">Overnight Maple Oatmeal<\/a><\/h2>I tasted muesli on a trip to Switzerland, and when I came home, I made it my way. Keep things interesting (and avoid midmorning munchies) by adding different fruits and nuts every day. \u2014Maddie Kirk, Springfield, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/overnight-maple-oatmeal\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/overnight-maple-oatmeal\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-and-sour-zucchini-pickles\/" data-name=\"Pickled Zucchini\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps176331_TH153342D02_18_2b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1605255\" alt=\"Exps176331 Th153342d02 18 2b 1\" title=\"Exps176331 Th153342d02 18 2b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-176331-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-and-sour-zucchini-pickles\/" data-name=\"Pickled Zucchini\" data-module=\"content recirculation\" data-position=\"card title\">Pickled Zucchini<\/a><\/h2>From zoodles to bread, zucchini is a versatile vegetable. You can even transform it into pickled zucchini, too!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-and-sour-zucchini-pickles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-and-sour-zucchini-pickles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crunchy-granola\/" data-name=\"Crunchy Granola\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Crunchy-Granola_EXPS_HCCB22_1278_E09_10_6b.jpg?fit=700,700\" class=\"large alignleft wp-image-1692876\" alt=\"Crunchy Granola Exps Hccb22 1278 E09 10 6b\" title=\"Crunchy Granola Exps Hccb22 1278 E09 10 6b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1278-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crunchy-granola\/" data-name=\"Crunchy Granola\" data-module=\"content recirculation\" data-position=\"card title\">Crunchy Granola<\/a><\/h2>This crisp, lightly sweet homemade granola is great just eaten out of hand or as an ice cream topping. My husband and I grow wheat, barley and canola.\u2014Lorna Jacobsen, Arrowwood, Alberta<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crunchy-granola\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crunchy-granola\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-shrimp-salad-in-a-jar\/" data-name=\"Mediterranean Shrimp Salad in a Jar\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Mediterranean-Shrimp-Salad-in-a-Jar_EXPS_MTCBBZ18_224337_D02_28__1b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-709868\" alt=\"Mediterranean Shrimp Salad in a Jar\" title=\"Mediterranean Shrimp Salad in a Jar\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-224337-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-shrimp-salad-in-a-jar\/" data-name=\"Mediterranean Shrimp Salad in a Jar\" data-module=\"content recirculation\" data-position=\"card title\">Mediterranean Shrimp Salad in a Jar<\/a><\/h2>This Greek salad to go is packed with so much freshness, it instantly brightens up your day. Just layer it all in a jar and pack it up\u2014then serve and enjoy. \u2014<I>Taste Recipes<\/I> Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-shrimp-salad-in-a-jar\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-shrimp-salad-in-a-jar\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/overnight-oatmeal\/" data-name=\"Overnight Oatmeal\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Overnight-Oatmeal_EXPS_TOHcom24_204273_P2_MD_04_19_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1992966\" alt=\"Overnight Oatmeal Exps Tohcom24 204273 P2 Md 04 19 1b\" title=\"Overnight Oatmeal Exps Tohcom24 204273 P2 Md 04 19 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t204273-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/overnight-oatmeal\/" data-name=\"Overnight Oatmeal\" data-module=\"content recirculation\" data-position=\"card title\">Overnight Oatmeal<\/a><\/h2>Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut to his, and I stir in dried fruit. \u2014June Thomas, Chesterton, Indiana <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/overnight-oatmeal\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/overnight-oatmeal\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-pickled-red-seedless-grapes\/" data-name=\"Pickled Grapes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Spicy-Pickled-Red-Seedless-Grapes_exps176630_CP143300B02_21_4bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1420927\" alt=\"Pickled Grapes\" title=\"Pickled Grapes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-176630-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-pickled-red-seedless-grapes\/" data-name=\"Pickled Grapes\" data-module=\"content recirculation\" data-position=\"card title\">Pickled Grapes<\/a><\/h2>No sour grapes here! Easy to make and even easier to eat, pickled grapes are a versatile way to preserve fruit and add a savory surprise to your dishes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-pickled-red-seedless-grapes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-pickled-red-seedless-grapes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"48 Recipes Made in Mason Jars","post_excerpt":"Put your stash of Mason jars to good use with classic canning recipes, easy layered desserts, overnight oats and so much more.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"recipes-made-in-mason-jars","to_ping":"","pinged":"","post_modified":"2025-05-01 03:54:30","post_modified_gmt":"2025-05-01 08:54:30","post_content_filtered":"","post_parent":0,"guid":"https:\/\/toh.test.rda.net\/recipes-made-in-mason-jars","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Put your stash of Mason jars to good use with classic canning recipes, easy layered desserts, overnight oats and so much more.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/recipes-made-in-mason-jars\/","author_details":{"368396":{"ID":"368396","display_name":"Amy Glander","first_name":"Amy","last_name":"Glander","user_login":"amy-glander","user_email":"sw-67730@skyword.com","linked_account":"aglander","website":"","description":"<p>As a former Taste Recipes book editor, Amy has guided hundreds of Taste Recipes cookbooks from initial creation to the store shelf, including <em>The Ultimate Potluck Cookbook<\/em>, <em>Cupcakes! 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