{"id":1673787,"date":"2021-07-02T11:58:43","date_gmt":"2021-07-02T16:58:43","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1673787"},"modified":"2021-07-02T12:42:02","modified_gmt":"2021-07-02T17:42:02","slug":"reddish-pink-ends-corn-mold","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/reddish-pink-ends-corn-mold\/","title":{"rendered":"Those Reddish-Pink Ends on the End of Your Corn Are Actually Corn Mold"},"content":{"rendered":"When you're from the Midwest<\/a> like I am (specifically Illinois!) you eat a lot<\/em> of corn. And I don't mean multiple times a month. I'm talking A LOT of corn\u2014sometimes four to five times in a single week! Whether you're serving up frozen or shucking ears<\/a>, corn time is all the time.\r\n\r\nBut what happens when you start to peel your latest cob haul and see all that nasty pink and red at the top? Well, that's actually a specific kind of corn mold. Here's what you need to know.\r\n

What Exactly Is Corn Mold?<\/strong><\/h2>\r\nThis particular kind of corn mold is known as Gibberella Ear Rot<\/a> (or Red Ear Rot). It's caused by the fungus Gibberella zeae<\/em>. Yuck! It's specifically identified by the reddish-pink kernels toward the top of an ear of corn. The kernels themselves will usually also be soft, mushy or shriveled. This kind of mold will typically start toward the top of the ear and travel down as the colony spreads.\r\n\r\nWhat causes Gibberella Ear Rot? Extended periods of rain in the fall can drive up the possibility of this disease significantly. Spores will infiltrate during the silking period and cause infection. This kind of mold will most likely affect corn that's planted right after corn or wheat, which can also be affected by the same spores.\r\n\r\nHere's how you should store your corn on the cob<\/a>.\r\n

Can Shoppers Avoid It?<\/strong><\/h2>\r\nYes, shoppers can<\/em> avoid it. All you have to do is look for the tell-tale signs.\r\n\r\nMake sure the corn you choose has a strong husk and ear. Also be aware of any black, fruiting structures that tend to appear on the outside of husks and shanks. These structures, while not on every single ear of corn affected by the pathogen, are a dead giveaway to which corn you should avoid. Sometimes, stores will even supply a garbage so you may shuck the corn before you head home.\r\n\r\nHere's how to pick the best corn<\/a>. Happy eating!\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

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When she\u2019s not working, Melany is playing the latest video game, curled up with a book or spending time with her cats.<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/melany-love-b8b7a6b5\/","tiktok":"","youtube":"","location":"Chicago, IL","school_and_year":"University of Illinois","education":"<p>University of Illinois, bachelor's in English creative writing<\/p>","highlights":"<ul>\r\n<li class=\"ewa-rteLine\">5 years of writing for brands like <em>Taste Recipes<\/em> and <em>The Kitchn<\/em><\/li>\r\n<li class=\"ewa-rteLine\">Has written more than 500 pieces for <em>Taste Recipes<\/em><\/li>\r\n<\/ul>","expertise":"Food news","short_bio":"<p>Melany started her career in writing at <em>Taste Recipes<\/em>. 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