{"id":1678438,"date":"2021-07-13T14:38:15","date_gmt":"2021-07-13T19:38:15","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1678438"},"modified":"2022-09-19T08:51:14","modified_gmt":"2022-09-19T13:51:14","slug":"how-to-grate-zucchini","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-grate-zucchini\/","title":{"rendered":"How to Grate Zucchini 4 Ways"},"content":{"rendered":"Zucchini season always sneaks up on us quickly. Before we know it, those gorgeous zucchini flowers<\/a> bloom and turn into more zucchini<\/a> than we know what to do with! Luckily, zucchini is extremely versatile<\/a> and can be baked, grilled or sauteed, but I recommend grating it.\r\n\r\nYour grated zucchini melts into whatever it's cooked with, so it's great for sneaking into pasta or creamy risotto. It's also ideal for making baked goods like zucchini bread<\/a> and other zucchini dessert recipes<\/a>. If you're looking to freeze<\/a> your excess zucchini, grated is the way to go, too.\r\n\r\nWhether you're a first-time gardener or a seasoned zucchini pro, here's a quick lesson on how best to shred zucchini.\r\n

How to Grate Zucchini 4 Ways<\/h2>\r\nBefore you get started, wash the zucchini under cold, running water. You don't need to peel the zucchini, but some grocery stores sell zucchini coated in wax to preserve the exterior. In these cases, scrub the skin with a soft brush or rub with a little lemon juice to remove the waxy exterior. Then, trim off both ends of the zucchini about a quarter-inch from the end.\r\n\r\nIf the zucchini is really large, you may want to remove the seeds. The seeds are small and unnoticeable when the fruit is small (like tomatoes<\/a>, zucchini are a fruit, not a vegetable). When zucchini grow larger than two inches in diameter, the seeds become big, bulky and bitter. Removing them is as easy as slicing the zucchini in half lengthwise and using a spoon to gently scoop out the seeds.\r\n

Method 1: Use a Box Grater<\/h3>\r\n\"Grated\r\n\r\nThis old-fashioned technique is our go-to method when we only need to grate one or two zucchinis. More than that, and you may want to look to a method that's less hands-on. You can use any box grater like this<\/a> with a large-holed side. We don't recommend using a microplane<\/a> here; it will take forever<\/em> to get through the whole squash, and the shreds will be too small and mushy.\r\n\r\nHold the box grater in one hand and the zucchini in the other. Position the grater over a bowl or a clean kitchen towel. Using the coarse side of the box grater, run the zucchini down against the grater while pushing down firmly. Be careful as the zucchini gets smaller and the grater gets close to your fingers.\r\n

Method 2: Use the Food Processor<\/h3>\r\nThe fastest way to grate zucchini is using a food processor<\/a> with a grating attachment. This method won't always create the most consistent shreds, but that won't matter if you're baking the zucchini. It will melt into the other ingredients as it bakes, making the shred size less important.\r\n\r\nDepending on the size of your zucchini, you may need to cut it into smaller pieces to get it to fit through the opening. Then, with the machine running, feed the zucchini lengthwise into the chute.\r\n

Method 3: Use a Spiralizer<\/h3>\r\n\"how\r\n\r\nSpiralizing zucchini won't create small, tiny shreds like the other methods described here, but it definitely works in a pinch. A hand-crank or electric spiralizer will create long, noodle-like threads that are perfect for making gluten-free pasta<\/a> dishes. We also love using it instead of shredded zucchini to make zucchini fritters<\/a> that fry up like beautiful little nests.\r\n\r\nInsert the cut end of the zucchini into the spiralizer. Using the directions that came with your specific model, crank the spiralizer until the zucchini turns into a bowl full of threads.\r\n

Method 4: Use a Peeler<\/h3>\r\n\"how\r\n\r\nMy favorite vegetable peeler<\/a> has two sides: one that creates traditional wide peels and a second that juliennes, resulting in tiny matchstick pieces. This second side is perfect for creating shredded zucchini if you don't have any of the tools above.\r\n\r\nHold the zucchini in one hand while holding the peeler in the other. Pressing down firmly, run the peeler along the side of the zucchini, pulling it up from time to time so you create one-inch sections of julienned zucchini.\r\n

Tips for Grating Zucchini<\/h2>\r\n

What is the best way to grate zucchini?<\/h3>\r\nThe best way to grate zucchini is whatever is fastest. If you're grating a lot of zucchini (more than two at a time), we recommend grabbing a food processor with a grating attachment. For smaller amounts, a box grater usually does the trick.\r\n

Do you peel a zucchini before grating?<\/h3>\r\nZucchini skin is thin and edible, so there's no need to peel it before grating. That said, the peels will retain their green color, even after they're cooked. If you're feeding picky eaters or you're trying to hide a healthy portion of vegetables in your recipe, peel the zucchini first to hide the evidence.\r\n

Do you need to squeeze shredded zucchini before baking it?<\/h3>\r\nYes\u2014because zucchini contains a lot of water! Each one-cup serving is about 90% water. That water releases as it cooks, which could spell soggy disaster for your baked goods. Before cooking with grated zucchini, squeeze out all the excess moisture.\r\n\r\nPlace the zucchini in a large piece of cheesecloth or a clean kitchen towel. Wring the towel with your hands to remove as much moisture as possible. You can also squeeze the zucchini in between clean hands, place the zucchini in a sieve and press it firmly with the back of a spoon or use this nifty zucchini hack<\/a> and use a French press instead.\r\n

How to store grated zucchini<\/h3>\r\nYou can store zucchini<\/a> in the fridge for up to four days or as long as six months in the freezer. In the fridge, the grated zucchini will continue to release water as it sits, so it's best to drain liquid out of the container every day. We like using airtight containers or freezer bags, as exposure to oxygen can cause the grated zucchini to brown.\r\n

How to freeze shredded zucchini<\/h3>\r\nIf you have more zucchini than you know what to do with, pop it into a freezer-safe bag and toss it in the freezer. We recommend freezing the amount called for in your favorite recipes (i.e. one cup). After scooping the shredded zucchini into the bag, form it into a single layer to make it freeze (and thaw) more quickly.\r\n\r\nWhen you're ready to bake, thaw the zucchini in the fridge overnight. Be sure to drain frozen zucchini well, as it will release more water than freshly shredded zucchini.\r\n\r\n\t\t\t
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Surprising Ways to Cook with Zucchini<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"29577\"]\r\n\r\n<\/div>\r\nSue\u2019s Chocolate Zucchini Cake<\/a>\r\nOur family absolutely loves zucchini, especially when we grow it ourselves. We\u2019ve found many ways to use it, including this spiced cake that\u2019s super moist and chocolaty good. \u2014Sue Falk, Warren, Michigan\r\nGet Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Grilled<\/a><\/div>Grilled Zucchini with Peanut Chicken<\/a>Zucchini slices make perfect finger food. It\u2019s fun to make a topping for zucchini and a good solution for a never-ending crop. \u2014 Elisabeth Larsen, Pleasant Grv, Utah
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\"Peanut<\/a><\/div>Peanut Butter Chocolate Chip Zucchini Cake<\/a>Years ago, I added some zucchini to a peanut butter bar I had created, and this time I wanted to try adding it to a cake. The zucchini makes the cake super moist but doesn\u2019t get in the way of the chocolate and peanut butter goodness. \u2014Marilyn Blankschien, Clintonville, Wisconsin
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\"Stuffed<\/a><\/div>Stuffed Grilled Zucchini<\/a>Pair these zucchini boats with charred pork chops, smoked fish or other grilled greats. \u2014Nancy Zimmerman, Cape May Court House, New Jersey
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\"Tequila<\/a><\/div>Tequila Lime Shrimp Zoodles<\/a>This tangy shrimp dish is a smart way to cut carbs without sacrificing flavor. If you don't have a spiralizer, you can use thinly julienned zucchini to get a similar effect. \u2014Brigette Schroeder, Yorkville, Illinois
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\"Yummy<\/a><\/div>Yummy Zucchini Coffee Cake<\/a>The first time I made this, I gave some to my daughter, who hates zucchini, and she said it was the best thing I ever made! It has been an excellent and wholesome way to use up all of the zucchini from my garden. If using thawed shredded zucchini, make sure to drain very well. \u2014Tammy Kirsch, Arcade, New York
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\"Exps90355<\/a><\/div>Zucchini & Cheese Roulades<\/a>My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the filling any way you like\u2014I have used feta instead of Parmesan, or sun-dried tomatoes in the place of the olives. \u2014April McKinney, Murfreesboro, Tennessee
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\"Zucchini<\/a><\/div>Zucchini Cupcakes<\/a>I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home. I love their creamy caramel frosting. They're such a scrumptious dessert made with zucchinis<\/a>, you actually forget you're eating your vegetables, too! \u2014Virginia Lapierre, Greensboro Bend, Vermont
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\"Zucchini<\/a><\/div>Zucchini Fries<\/a>For zucchini fries that crisp to perfection in the air fryer, we coat them with a cheesy, herby panko coating. Dunk in warm marinara sauce for a full-flavored bite.
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\"Zucchini<\/a><\/div>Zucchini Crust Pizza<\/a>My mother-in-law shared the recipe for this unique pizza with me. It's just right for brunch, lunch or a light supper. Loosen the nutritious zucchini crust from the pan with a metal spatula. \u2014Ruth Denomme, Englehart, Ontario
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\"Lemon<\/a><\/div>Lemon Zucchini Drops<\/a>When we lived on the East Coast, a nearby fruit and vegetable stand had a bakery featuring these soft, cakelike cookies. We missed every bite when we moved away, so I developed this recipe. \u2014Barbara Franklin, Tucson, Arizona
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\"Zucchini<\/a><\/div>Zucchini Burgers<\/a>With just-picked-from-the-garden-zucchini, your kids won\u2019t even know these burgers are meatless. \u2014Kimberly Danek Pinkson, San Anselmo, California
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\"Zucchini<\/a><\/div>Zucchini & Cheese Drop Biscuits<\/a>These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve them warm out of the oven. \u2014Keith Mesch, Mt. Healthy, Ohio
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\"Zucchini<\/a><\/div>Zucchini Muffins<\/a>These light, fluffy zucchini muffins are packed with shredded zucchini, chopped walnuts, dried currants and warm cinnamon spice. When life (or a friend, a coworker or a neighbor) gives you piles of zucchini, make zucchini muffins!
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\"Zucchini<\/a><\/div>Zucchini Brownies<\/a>Make a batch of these tender zucchini brownies with chocolate frosting if your garden is overflowing with this bumper crop. Eating zucchini has never been more decadent!
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\"Zucchini<\/a><\/div>Zucchini & Sweet Corn Souffle<\/a>As novice gardeners, my husband and I sowed zucchini seeds\u201415 hills' worth! Happily, my family requests this corn souffle side dish often, so it's a keeper. \u2014Carol Ellerbroek, Gladstone, Illinois
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\"Chocolate<\/a><\/div>Chocolate Zucchini Bread<\/a>Our chocolate zucchini bread surpasses any regular zucchini bread by miles. Save up your zucchini bounty so you can later enjoy this bread bounty.
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\"Mini<\/a><\/div>Zucchini Pizza Bites<\/a>Zucchini pizza bites are the ideal low-carb snack when the pizza craving strikes, or the delicious way to get more vegetables into diets of all ages.
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\"Chocolate<\/a><\/div>Zucchini Cookies<\/a>A little crunch, a little chocolate, a little spice, these chocolate zucchini cookies have a whole lotta flavor.
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\"Zucchini<\/a><\/div>Zucchini Pico de Gallo Salsa<\/a>I love veggies and fresh ingredients this time of year. I make big bowls of this salsa, which we eat with pretty much everything in the summer when tomatoes are bountiful. My kids love it, though I leave out the jalapeno when making it for them. \u2014Amy Gattuso, Madison Heights, Michigan
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\"Streuseled<\/a><\/div>Streuseled Zucchini Bundt Cake<\/a>Inspired by an abundance of zucchini, I found a new way to use it up in this spiced and lightly sweet cake. It even won a blue ribbon at our county fair! \u2014Regina Stock, Topeka, Kansas\r\n
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\"Zucchini<\/a><\/div>Zucchini Peach Jelly<\/a>I like to use this jelly as a condiment. It's always a conversation piece\u2014everyone wonders about the \"green\" ingredient! This beautiful jelly is so easy to make and I often use it as a gift-giving item for the holidays. \u2014Ruth Glick, Dalton, Ohio
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\"Chicken<\/a><\/div>Chicken Quesadillas<\/a>These stuffed chicken quesadillas pack impressive flavor, but they couldn't be easier to make. Finish them with sour cream and guacamole or your favorite Mexican-inspired toppings for a quesadilla feast that'll satisfy that craving.
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\"Sloppy<\/a><\/div>Sloppy Joe Recipe<\/a>Who doesn't love a classic sloppy joe recipe? Customize your homemade sloppy joes by mixing in veggies or melting cheese on top.
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\"Golden<\/a><\/div>Golden Zucchini Pancakes<\/a>If your garden is overflowing with zucchini this time of year, make these incredible pancakes to use it up. We squeeze the zucchini well before using to remove excess moisture. \u2014Terry Ann Dominguez, Silver City, New Mexico
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\"Blueberry<\/a><\/div>Blueberry Zucchini Squares<\/a>I saw a bar recipe using apple and lemon zest on a muffin mix. I tried it from scratch with shredded zucchini and fresh blueberries instead. It\u2019s a nifty combo. \u2014Shelly Bevington, Hermiston, Oregon
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\"Parmesan<\/a><\/div>Parmesan Zucchini Bread<\/a>This loaf has a rugged, textured look that adds to its old-fashioned appeal. The mild Parmesan flavor nicely complements the zucchini, which adds bits of green color to every tender slice. \u2014Christine Wilson, Sellersville, Pennsylvania\r\n
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We’ll teach you how to grate zucchini four ways: with a box grater, a food processor, a spiralizer and a vegetable peeler. 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Plus we're sharing zucchini recipes!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-grate-zucchini\/","og_locale":"en_US","og_type":"article","og_title":"How to Grate Zucchini FOUR Ways","og_description":"Shredded zucchini melts as it bakes, leaving behind a creamy texture.","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-grate-zucchini\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2021-07-13T19:38:15+00:00","article_modified_time":"2022-09-19T13:51:14+00:00","og_image":[{"width":1280,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/grated-zucchini-498062433.jpg","type":"image\/jpeg"}],"author":"Lindsay D. Mattison","twitter_card":"summary_large_image","twitter_title":"How to Grate Zucchini FOUR Ways","twitter_description":"Shredded zucchini melts as it bakes, leaving behind a creamy texture.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/grated-zucchini-498062433.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lindsay D. Mattison","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grate-zucchini\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grate-zucchini\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"How to Grate Zucchini 4 Ways","datePublished":"2021-07-13T19:38:15+00:00","dateModified":"2022-09-19T13:51:14+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grate-zucchini\/"},"wordCount":1076,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grate-zucchini\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/grated-zucchini-498062433.jpg","keywords":["Food Processor","Gear","How To","Ingredients","Spiralizer","Test Kitchen","Tools","Vegetables","Zucchinis"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/how-to-grate-zucchini\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grate-zucchini\/","url":"https:\/\/www.tasteofhome.com\/article\/how-to-grate-zucchini\/","name":"How to Grate Zucchini Using a Grater, Food Processor or Spiralizer","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grate-zucchini\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grate-zucchini\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/grated-zucchini-498062433.jpg","datePublished":"2021-07-13T19:38:15+00:00","dateModified":"2022-09-19T13:51:14+00:00","description":"We'll teach you how to grate zucchini four ways: with a box grater, a food processor, a spiralizer and a vegetable peeler. Plus we're sharing zucchini recipes!","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grate-zucchini\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/how-to-grate-zucchini\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grate-zucchini\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/grated-zucchini-498062433.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/grated-zucchini-498062433.jpg","width":1280,"height":800,"caption":"how to grate zucchini A close up shot of two cups of grated zucchini."},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grate-zucchini\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":4,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":5,"name":"Zucchinis","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/zucchinis\/"},{"@type":"ListItem","position":6,"name":"How to Grate Zucchini 4 Ways"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8","name":"Sarah Kosalos","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/0a28554c7c6805f1e12587162a5194da","url":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","caption":"Sarah Kosalos"},"url":"https:\/\/www.tasteofhome.com\/author\/skosalos\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 03:18:10","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-grate-zucchini\/","author_details":{"375230":{"ID":"375230","display_name":"Lindsay D. Mattison","first_name":"Lindsay","last_name":"Mattison","user_login":"lindsay-mattison","user_email":"lindsay.mattison@tmbi.com","linked_account":"lindsay.mattison","website":"http:\/\/www.lindsaymattison.com","description":"<p>Lindsay has been writing for digital publications for seven years and has 10 years of experience working as a professional chef. She became a full-time food writer at <em>Taste Recipes<\/em> in 2023, although she\u2019s been a regular contributor since 2017. Throughout her career, Lindsay has been a freelance writer and recipe developer for multiple publications, including <em>Wide Open Media, Tasting Table, Mashed<\/em> and <em>SkinnyMs<\/em>.<\/p>\r\n<p>Lindsay is an accomplished product tester and spent six years as a freelance product tester at <em>Reviewed<\/em> (part of the USA Today network). She has tested everything from cooking gadgets to knives, cookware sets, meat thermometers, pizza ovens and more than 60 grills (including charcoal, gas, kamado, smoker and pellet grills).<\/p>\r\n<p>Lindsay still cooks professionally for pop-up events, especially when she can highlight local, seasonal ingredients. As a writer, Lindsay loves sharing her skills and experience with home cooks. She aspires to motivate others to gain confidence in the kitchen. When she\u2019s not writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/linzdmattison\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lindsaydmattison\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"University of Tennessee","education":"<ul>\r\n<li>University of Tennessee, bachelor's in Spanish language and literature<\/li>\r\n<li>Cascade Culinary Institute, certificate of completion in culinary arts, sustainable food systems emphasis<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>7 years in food publishing, including freelance recipe development, food writing and product testing<\/li>\r\n<li>Culinary school graduate with 10 years experience working in professional kitchens, including catering and working as the executive chef of a farm-to-table restaurant<\/li>\r\n<li>Co-author of two Ayurvedic cookbooks: <em>My Mother's Ayurvedic Kitchen<\/em> and <em>Ayurveda: Breaking the Rules Without Breaking the Principles<\/em><\/li>\r\n<\/ul>","expertise":"Cooking techniques; Recipe development; Product testing","short_bio":"<p>Lindsay has been a food writer, recipe developer and product tester for seven years. She\u2019s a culinary school graduate who specializes in sustainable food and seasonal ingredients. She draws on her professional chef background to develop recipes and help home cooks gain confidence in the kitchen. When Lindsay isn\u2019t writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","user_nicename":"lindsay-mattison","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"12025\" title=\"Surprising Ways to Cook with Zucchini\"]":{"ID":12025,"post_author":"7273","post_date":"2019-04-07 00:00:45","post_date_gmt":"2019-04-07 05:00:45","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"29577\"]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sue-s-chocolate-zucchini-cake\/\" target=\"_blank\" rel=\"noopener\">Sue\u2019s Chocolate Zucchini Cake<\/a><\/h2>\r\nOur family absolutely loves zucchini, especially when we grow it ourselves. We\u2019ve found many ways to use it, including this spiced cake that\u2019s super moist and chocolaty good. \u2014Sue Falk, Warren, Michigan\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sue-s-chocolate-zucchini-cake\/\" target=\"_blank\" rel=\"noopener\">Get Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-zucchini-with-peanut-chicken\/" data-name=\"Grilled Zucchini with Peanut Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Zucchini-with-Peanut-Chicken_EXPS_HCK17_149654_D08_12_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-348834\" alt=\"Grilled Zucchini with Peanut Chicken\" title=\"Grilled Zucchini with Peanut Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-149654-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-zucchini-with-peanut-chicken\/" data-name=\"Grilled Zucchini with Peanut Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Zucchini with Peanut Chicken<\/a><\/h2>Zucchini slices make perfect finger food. It\u2019s fun to make a topping for zucchini and a good solution for a never-ending crop. \u2014 Elisabeth Larsen, Pleasant Grv, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-zucchini-with-peanut-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-zucchini-with-peanut-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-chocolate-chip-zucchini-cake\/" data-name=\"Peanut Butter Chocolate Chip Zucchini Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Peanut-Butter-Chocolate-Chip-Zucchini-Cake_EXPS_SDJJ18_213755_B02_14_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-672719\" alt=\"Peanut Butter Chocolate Chip Zucchini Cake\" title=\"Peanut Butter Chocolate Chip Zucchini Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-213755-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-chocolate-chip-zucchini-cake\/" data-name=\"Peanut Butter Chocolate Chip Zucchini Cake\" data-module=\"content recirculation\" data-position=\"card title\">Peanut Butter Chocolate Chip Zucchini Cake<\/a><\/h2>Years ago, I added some zucchini to a peanut butter bar I had created, and this time I wanted to try adding it to a cake. The zucchini makes the cake super moist but doesn\u2019t get in the way of the chocolate and peanut butter goodness. \u2014Marilyn Blankschien, Clintonville, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-chocolate-chip-zucchini-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-chocolate-chip-zucchini-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stuffed-grilled-zucchini\/" data-name=\"Stuffed Grilled Zucchini\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Stuffed-Grilled-Zucchini_EXPS_CWJJ18_32001_C01_26_9b-2-e1722963998749.jpg?fit=700,700\" class=\"large alignleft wp-image-1641028\" alt=\"Stuffed Grilled Zucchini\" title=\"Stuffed Grilled Zucchini\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-32001-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stuffed-grilled-zucchini\/" data-name=\"Stuffed Grilled Zucchini\" data-module=\"content recirculation\" data-position=\"card title\">Stuffed Grilled Zucchini<\/a><\/h2>Pair these zucchini boats with charred pork chops, smoked fish or other grilled greats. \u2014Nancy Zimmerman, Cape May Court House, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stuffed-grilled-zucchini\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/stuffed-grilled-zucchini\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tequila-lime-shrimp-zoodles\/" data-name=\"Tequila Lime Shrimp Zoodles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Tequila-Lime-Shrimp-Zoodles_EXPS_HCK19_207696_C09_21_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-811865\" alt=\"Tequila Lime Shrimp Zoodles\" title=\"Tequila Lime Shrimp Zoodles\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-207696-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tequila-lime-shrimp-zoodles\/" data-name=\"Tequila Lime Shrimp Zoodles\" data-module=\"content recirculation\" data-position=\"card title\">Tequila Lime Shrimp Zoodles<\/a><\/h2>This tangy shrimp dish is a smart way to cut carbs without sacrificing flavor. If you don't have a spiralizer, you can use thinly julienned zucchini to get a similar effect. \u2014Brigette Schroeder, Yorkville, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tequila-lime-shrimp-zoodles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tequila-lime-shrimp-zoodles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/yummy-zucchini-coffee-cake\/" data-name=\"Yummy Zucchini Coffee Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Yummy-Zucchini-Coffee-Cake_EXPS_HCK17_111646_D08_23_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1503612\" alt=\"Yummy Zucchini Coffee Cake\" title=\"Yummy Zucchini Coffee Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-111646-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/yummy-zucchini-coffee-cake\/" data-name=\"Yummy Zucchini Coffee Cake\" data-module=\"content recirculation\" data-position=\"card title\">Yummy Zucchini Coffee Cake<\/a><\/h2>The first time I made this, I gave some to my daughter, who hates zucchini, and she said it was the best thing I ever made! It has been an excellent and wholesome way to use up all of the zucchini from my garden. If using thawed shredded zucchini, make sure to drain very well. \u2014Tammy Kirsch, Arcade, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/yummy-zucchini-coffee-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/yummy-zucchini-coffee-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-cheese-roulades\/" data-name=\"Zucchini & Cheese Roulades\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps90355_GI163846C12_16_2b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1618623\" alt=\"Exps90355 Gi163846c12 16 2b 2\" title=\"Exps90355 Gi163846c12 16 2b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-90355-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-cheese-roulades\/" data-name=\"Zucchini & Cheese Roulades\" data-module=\"content recirculation\" data-position=\"card title\">Zucchini & Cheese Roulades<\/a><\/h2>My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the filling any way you like\u2014I have used feta instead of Parmesan, or sun-dried tomatoes in the place of the olives. \u2014April McKinney, Murfreesboro, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-cheese-roulades\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-cheese-roulades\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-cupcakes\/" data-name=\"Zucchini Cupcakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps7178_TH163622C04_13_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-25150\" alt=\"Zucchini Cupcakes\" title=\"Zucchini Cupcakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7178-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-cupcakes\/" data-name=\"Zucchini Cupcakes\" data-module=\"content recirculation\" data-position=\"card title\">Zucchini Cupcakes<\/a><\/h2>I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home. I love their creamy caramel frosting. They're such a scrumptious <a href=\"https:\/\/www.tasteofhome.com\/collection\/zucchini-dessert-recipes\/\">dessert made with zucchinis<\/a>, you actually forget you're eating your vegetables, too! \u2014Virginia Lapierre, Greensboro Bend, Vermont<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-cupcakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-cupcakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-fries\/" data-name=\"Zucchini Fries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/Zucchini-Fries_EXPS_RC22_268330_P2_MD_06_08_3b.jpg?fit=700,700\" class=\"large alignleft wp-image-1782850\" alt=\"Zucchini Fries Exps Rc22 268330 P2 Md 06 08 3b\" title=\"Zucchini Fries Exps Rc22 268330 P2 Md 06 08 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-268330-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-fries\/" data-name=\"Zucchini Fries\" data-module=\"content recirculation\" data-position=\"card title\">Zucchini Fries<\/a><\/h2>For zucchini fries that crisp to perfection in the air fryer, we coat them with a cheesy, herby panko coating. Dunk in warm marinara sauce for a full-flavored bite.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-fries\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-fries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-crust-pizza\/" data-name=\"Zucchini Crust Pizza\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/Zucchini-Crust-Pizza_EXPS_DRDS18_14179_C11_16_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-482189\" alt=\"Zucchini Crust Pizza\" title=\"Zucchini Crust Pizza\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14179-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-crust-pizza\/" data-name=\"Zucchini Crust Pizza\" data-module=\"content recirculation\" data-position=\"card title\">Zucchini Crust Pizza<\/a><\/h2>My mother-in-law shared the recipe for this unique pizza with me. It's just right for brunch, lunch or a light supper. Loosen the nutritious zucchini crust from the pan with a metal spatula. \u2014Ruth Denomme, Englehart, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-crust-pizza\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-crust-pizza\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-zucchini-drops\/" data-name=\"Lemon Zucchini Drops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Zucchini-Drops_EXPS_UCSBZ17_11146_B05_05_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-27762\" alt=\"Lemon Zucchini Drops\" title=\"Lemon Zucchini Drops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11146-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-zucchini-drops\/" data-name=\"Lemon Zucchini Drops\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Zucchini Drops<\/a><\/h2>When we lived on the East Coast, a nearby fruit and vegetable stand had a bakery featuring these soft, cakelike cookies. We missed every bite when we moved away, so I developed this recipe. \u2014Barbara Franklin, Tucson, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-zucchini-drops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-zucchini-drops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-burgers\/" data-name=\"Zucchini Burgers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps159521_THHC2377563B05_04_3b_WEB2.jpg?fit=700,1024\" class=\"large alignleft wp-image-76418\" alt=\"Zucchini Burgers\" title=\"Zucchini Burgers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-159521-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-burgers\/" data-name=\"Zucchini Burgers\" data-module=\"content recirculation\" data-position=\"card title\">Zucchini Burgers<\/a><\/h2>With just-picked-from-the-garden-zucchini, your kids won\u2019t even know these burgers are meatless. \u2014Kimberly Danek Pinkson, San Anselmo, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-burgers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-burgers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-cheese-drop-biscuits\/" data-name=\"Zucchini & Cheese Drop Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Zucchini-Cheese-Drop-Biscuits_exps152574_TH143191C11_26_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-74746\" alt=\"Zucchini & Cheese Drop Biscuits\" title=\"Zucchini & Cheese Drop Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-152574-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-cheese-drop-biscuits\/" data-name=\"Zucchini & Cheese Drop Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Zucchini & Cheese Drop Biscuits<\/a><\/h2>These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve them warm out of the oven. \u2014Keith Mesch, Mt. Healthy, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-cheese-drop-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-cheese-drop-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-muffins\/" data-name=\"Zucchini Muffins\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Zucchini-Muffins_EXPS_FT24_27523_LH_0808_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2060120\" alt=\"Zucchini Muffins Exps Ft24 27523 Lh 0808 2\" title=\"Zucchini Muffins Exps Ft24 27523 Lh 0808 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27523-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-muffins\/" data-name=\"Zucchini Muffins\" data-module=\"content recirculation\" data-position=\"card title\">Zucchini Muffins<\/a><\/h2>These light, fluffy zucchini muffins are packed with shredded zucchini, chopped walnuts, dried currants and warm cinnamon spice. When life (or a friend, a coworker or a neighbor) gives you piles of zucchini, make zucchini muffins!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-muffins\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-muffins\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-brownies\/" data-name=\"Zucchini Brownies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Zucchini-Brownies_EXPS_FT24_24510_EC_062624_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2011534\" alt=\"Zucchini Brownies Exps Ft24 24510 Ec 062624 9\" title=\"Zucchini Brownies Exps Ft24 24510 Ec 062624 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24510-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-brownies\/" data-name=\"Zucchini Brownies\" data-module=\"content recirculation\" data-position=\"card title\">Zucchini Brownies<\/a><\/h2>Make a batch of these tender zucchini brownies with chocolate frosting if your garden is overflowing with this bumper crop. Eating zucchini has never been more decadent!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-brownies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-brownies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-sweet-corn-souffle\/" data-name=\"Zucchini & Sweet Corn Souffle\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps140175_TH143192D02_07_1b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-72111\" alt=\"Zucchini & Sweet Corn Souffle\" title=\"Zucchini & Sweet Corn Souffle\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-140175-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-sweet-corn-souffle\/" data-name=\"Zucchini & Sweet Corn Souffle\" data-module=\"content recirculation\" data-position=\"card title\">Zucchini & Sweet Corn Souffle<\/a><\/h2>As novice gardeners, my husband and I sowed zucchini seeds\u201415 hills' worth! Happily, my family requests this corn souffle side dish often, so it's a keeper. \u2014Carol Ellerbroek, Gladstone, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-sweet-corn-souffle\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-sweet-corn-souffle\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-zucchini-bread\/" data-name=\"Chocolate Zucchini Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Zucchini-Bread_EXPS_FT24_1114_ST_0207_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1962646\" alt=\"Chocolate Zucchini Bread Exps Ft24 1114 St 0207 3\" title=\"Chocolate Zucchini Bread Exps Ft24 1114 St 0207 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1114\t-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-zucchini-bread\/" data-name=\"Chocolate Zucchini Bread\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Zucchini Bread<\/a><\/h2>Our chocolate zucchini bread surpasses any regular zucchini bread by miles. Save up your zucchini bounty so you can later enjoy this bread bounty.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-zucchini-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-zucchini-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mini-zucchini-pizzas\/" data-name=\"Zucchini Pizza Bites\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mini-Zucchini-Pizzas_EXPS_FT23_205463_ST_1201_6.jpg?fit=700,700\" class=\"large alignleft wp-image-1944729\" alt=\"Mini Zucchini Pizzas\" title=\"Mini Zucchini Pizzas\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-205463-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mini-zucchini-pizzas\/" data-name=\"Zucchini Pizza Bites\" data-module=\"content recirculation\" data-position=\"card title\">Zucchini Pizza Bites<\/a><\/h2>Zucchini pizza bites are the ideal low-carb snack when the pizza craving strikes, or the delicious way to get more vegetables into diets of all ages.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mini-zucchini-pizzas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mini-zucchini-pizzas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-zucchini-cookies\/" data-name=\"Zucchini Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Zucchini-Cookies_EXPS_TOHJJ21_11167_E02_16_4b.jpg?fit=696,696\" class=\"large alignleft wp-image-1592039\" alt=\"Chocolate Zucchini Cookies Exps Tohjj21 11167 E02 16 4b\" title=\"Chocolate Zucchini Cookies Exps Tohjj21 11167 E02 16 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11167-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-zucchini-cookies\/" data-name=\"Zucchini Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Zucchini Cookies<\/a><\/h2>A little crunch, a little chocolate, a little spice, these chocolate zucchini cookies have a whole lotta flavor.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-zucchini-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-zucchini-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-pico-de-gallo-salsa\/" data-name=\"Zucchini Pico de Gallo Salsa\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Zucchini-Pico-de-Gallo-Salsa_EXPS_THSUM18_199216_D02_01_9b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-672486\" alt=\"Zucchini Pico de Gallo Salsa\" title=\"Zucchini Pico de Gallo Salsa\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-199216-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-pico-de-gallo-salsa\/" data-name=\"Zucchini Pico de Gallo Salsa\" data-module=\"content recirculation\" data-position=\"card title\">Zucchini Pico de Gallo Salsa<\/a><\/h2>I love veggies and fresh ingredients this time of year. I make big bowls of this salsa, which we eat with pretty much everything in the summer when tomatoes are bountiful. My kids love it, though I leave out the jalapeno when making it for them. \u2014Amy Gattuso, Madison Heights, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-pico-de-gallo-salsa\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-pico-de-gallo-salsa\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/streuseled-zucchini-bundt-cake\/" data-name=\"Streuseled Zucchini Bundt Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Streuseled-Zucchini-Bundt-Cake_EXPS_SDJJ18_24323_C02_16_5b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-555740\" alt=\"Streuseled Zucchini Bundt Cake\" title=\"Streuseled Zucchini Bundt Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24323-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/streuseled-zucchini-bundt-cake\/" data-name=\"Streuseled Zucchini Bundt Cake\" data-module=\"content recirculation\" data-position=\"card title\">Streuseled Zucchini Bundt Cake<\/a><\/h2>Inspired by an abundance of zucchini, I found a new way to use it up in this spiced and lightly sweet cake. It even won a blue ribbon at our county fair! \u2014Regina Stock, Topeka, Kansas\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/streuseled-zucchini-bundt-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/streuseled-zucchini-bundt-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-peach-jelly\/" data-name=\"Zucchini Peach Jelly\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps5815_CP143300B02_04_6b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-24404\" alt=\"Zucchini Peach Jelly\" title=\"Zucchini Peach Jelly\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5815-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-peach-jelly\/" data-name=\"Zucchini Peach Jelly\" data-module=\"content recirculation\" data-position=\"card title\">Zucchini Peach Jelly<\/a><\/h2>I like to use this jelly as a condiment. It's always a conversation piece\u2014everyone wonders about the \"green\" ingredient! This beautiful jelly is so easy to make and I often use it as a gift-giving item for the holidays. \u2014Ruth Glick, Dalton, Ohio <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-peach-jelly\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-peach-jelly\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-quesadillas\/" data-name=\"Chicken Quesadillas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Quesadillas_EXPS_TOHD24_10765_ChristineMa_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2041027\" alt=\"Chicken Quesadillas Exps Tohd24 10765 Christinema 9\" title=\"Chicken Quesadillas Exps Tohd24 10765 Christinema 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10765-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-quesadillas\/" data-name=\"Chicken Quesadillas\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Quesadillas<\/a><\/h2>These stuffed chicken quesadillas pack impressive flavor, but they couldn't be easier to make. Finish them with sour cream and guacamole or your favorite Mexican-inspired toppings for a quesadilla feast that'll satisfy that craving.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-quesadillas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-quesadillas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sloppy-joes-sandwiches\/" data-name=\"Sloppy Joe Recipe\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sloppy-Joes-Sandwiches_EXPS_DIYD19_31740_B05_14_2b-6.jpg?fit=700,700\" class=\"large alignleft wp-image-1774524\" alt=\"Sloppy Joes Sandwiches Exps Diyd19 31740 B05 14 2b 6\" title=\"Sloppy Joes Sandwiches Exps Diyd19 31740 B05 14 2b 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31740-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sloppy-joes-sandwiches\/" data-name=\"Sloppy Joe Recipe\" data-module=\"content recirculation\" data-position=\"card title\">Sloppy Joe Recipe<\/a><\/h2>Who doesn't love a classic sloppy joe recipe? Customize your homemade sloppy joes by mixing in veggies or melting cheese on top.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sloppy-joes-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sloppy-joes-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-zucchini-pancakes\/" data-name=\"Golden Zucchini Pancakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps69441_SD153322C05_15_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-331595\" alt=\"Golden Zucchini Pancakes\" title=\"Golden Zucchini Pancakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-69441-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-zucchini-pancakes\/" data-name=\"Golden Zucchini Pancakes\" data-module=\"content recirculation\" data-position=\"card title\">Golden Zucchini Pancakes<\/a><\/h2>If your garden is overflowing with zucchini this time of year, make these incredible pancakes to use it up. We squeeze the zucchini well before using to remove excess moisture. \u2014Terry Ann Dominguez, Silver City, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-zucchini-pancakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/golden-zucchini-pancakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-zucchini-squares\/" data-name=\"Blueberry Zucchini Squares\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps187312__MC163887B03_22_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84239\" alt=\"Blueberry Zucchini Squares\" title=\"Blueberry Zucchini Squares\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187312-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-zucchini-squares\/" data-name=\"Blueberry Zucchini Squares\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry Zucchini Squares<\/a><\/h2>I saw a bar recipe using apple and lemon zest on a muffin mix. I tried it from scratch with shredded zucchini and fresh blueberries instead. It\u2019s a nifty combo. \u2014Shelly Bevington, Hermiston, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-zucchini-squares\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-zucchini-squares\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-zucchini-bread\/" data-name=\"Parmesan Zucchini Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Parmesan-Zucchini-Bread_EXPS_SDAS18_21595_C04_04__3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1425966\" alt=\"Parmesan Zucchini Bread\" title=\"Parmesan Zucchini Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-21595-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-zucchini-bread\/" data-name=\"Parmesan Zucchini Bread\" data-module=\"content recirculation\" data-position=\"card title\">Parmesan Zucchini Bread<\/a><\/h2>This loaf has a rugged, textured look that adds to its old-fashioned appeal. The mild Parmesan flavor nicely complements the zucchini, which adds bits of green color to every tender slice. \u2014Christine Wilson, Sellersville, Pennsylvania\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-zucchini-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-zucchini-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"27 Surprising Ways to Cook With Zucchini","post_excerpt":"Not sure what to make with zucchini? Try cookies, zoodles, chocolate cake and more. There are so many surprising ways to cook (and bake!) with this summer squash.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"recipes-you-didn-t-know-you-could-make-with-zucchini","to_ping":"","pinged":"","post_modified":"2024-11-14 05:59:57","post_modified_gmt":"2024-11-14 11:59:57","post_content_filtered":"","post_parent":0,"guid":"https:\/\/toh.test.rda.net\/recipes-you-didn-t-know-you-could-make-with-zucchini","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Not sure what to make with zucchini? Try cookies, zoodles, chocolate cake and more. 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