{"id":1687789,"date":"2021-08-25T16:57:37","date_gmt":"2021-08-25T21:57:37","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1687789"},"modified":"2021-08-25T16:57:37","modified_gmt":"2021-08-25T21:57:37","slug":"starbucks-apple-crisp-macchiato","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/starbucks-apple-crisp-macchiato\/","title":{"rendered":"I Tried Starbucks&#8217; New Apple Crisp Macchiato\u2014Here&#8217;s What I Thought"},"content":{"rendered":"Move over, <a href=\"https:\/\/www.tasteofhome.com\/article\/pumpkin-spice-latte-release-date\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pumpkin Spice Latte<\/a>, there's a new Starbucks fall beverage for comfy-cozy season! Meet the Starbucks Apple Crisp Macchiato.\r\n\r\nAs of August 24, the new autumn drink is available at Starbucks stores in the U.S. and Canada. But better pick yours soon\u2014like the PSL, it's only offered for a limited time as part of the <a href=\"https:\/\/www.tasteofhome.com\/article\/starbucks-fall-menu\/\">Starbucks fall menu<\/a>.\r\n\r\nI tried both a hot and iced Starbucks Apple Crisp Macchiato on the day they came out. Here's what I thought.\r\n<h2>What Is the Apple Crisp Macchiato?<\/h2>\r\nFirst off, this drink is an apple crisp <em>macchiato<\/em>, not a latte. Both mix espresso and steamed milk, but the latte is also finished with foam. Expect a stronger, more espresso-forward flavor from a macchiato than you might be used to in a latte.\r\n\r\nI'll be honest: I heard \"apple\" and \"coffee\" and braced myself for a pickles-and-ice-cream kind of flavor mismatch. But the creators of the Starbucks apple crisp macchiato hope the drink reminds you of apple pie served with coffee. The drink combines espresso, the steamed milk of your choice, apple-brown sugar flavored syrup and a spiced apple drizzle.\r\n\r\nThis is what's on the <a href=\"https:\/\/www.tasteofhome.com\/collection\/starbucks-secret-menu-drinks-for-fall\/\">Starbucks secret menu for fall<\/a>.\r\n<h2>How Does the Apple Crisp Macchiato Taste?<\/h2>\r\n<h3 class=\"\">Hot Apple Crisp Macchiato Review<\/h3>\r\nThe Starbucks hot Apple Crisp Macchiato beckons with an almost candy-like scent, reminiscent of those green apple lollipops dipped in caramel. I braced for a too sweet, overdone apple flavor, but was pleasantly surprised! My taste buds weren't flooded with an overly fruity taste. If you handed a hot apple crisp macchiato to someone who didn't know what it was, they might guess it was a cinnamon latte, or maybe detect a light caramel flavor. Apple is a co-star here, and in my opinion, that's good.\r\n<h3 class=\"\">Iced Apple Crisp Macchiato Review<\/h3>\r\nIf I had to choose, I'd pick the Starbucks iced Apple Crisp Macchiato as my favorite of the two drinks. The iced drink blends in the apple flavor even better than the hot drink\u2014it's there, but never overwhelming. The iced version features a smoothness and subtlety that had my husband and I fighting over who scored the next sip. If your idea of an apple-flavored drink is one that puts super-sweet and fruity at the recipe's core (sorry!), this isn't for you. Melt a sour-apple Jolly Rancher into your espresso or something. This is a much more delicate apple beverage.\r\n\r\nSee how the Starbucks PSL performed in our <a href=\"https:\/\/www.tasteofhome.com\/collection\/psl-taste-test\/\">pumpkin spice latte taste test<\/a>.\r\n<h2 class=\"\">Apple vs. Pumpkin: The Brawl for Fall<\/h2>\r\n<p class=\"\">So which is better, the Apple Crisp Macchiato, or the Pumpkin Spice Latte? I majored in Fall Flavor-ology, so you can trust me. (Note: I did not major in Fall Flavor-ology, but I did grow up near an apple orchard.)<\/p>\r\nIf you want your fall drink to splash you with all the boldness of October, go for the PSL. If you like a more understated autumn flavor, pick up an Apple Crisp Macchiato. For me, neither of the drinks can compete with my beloved Pumpkin Cream Cold Brew, but I was surprised at how well Starbucks pulled this off. Give the Starbucks Test Kitchen staff a five-star performance review!\r\n<p class=\"p1\"><\/p>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Starbucks has a new fall drink, the Apple Crisp Macchiato, and we reviewed both the hot and iced varieties. Is it as good as the PSL?<\/p>\n","protected":false},"author":7801,"featured_media":1687916,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303719,303738,303745],"categories-v2":[308324,308366,308369],"coauthors":[340632],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Apple Crisp Macchiato Review | I Tried Starbucks&#039; Apple Crisp Macchiato<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/starbucks-apple-crisp-macchiato\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Apple Crisp Macchiato Review | I Tried Starbucks' Apple Crisp Macchiato","description":"Starbucks has a new fall drink: the Apple Crisp Macchiato. 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At<em> Taste Recipes<\/em>, she dives into taste-testing unusual food products and sharing the latest in food trends and news. She's the co-author of \"Whatever Happened to Pudding Pops\" and \"The Totally Sweet '90s,\" which celebrate the nostalgic tastes and trends of the '70s, '80s and '90s. As a professional pop culture junkie, Gael has written about TV, movies and books of all kinds for <em>CNET, NBC, MSNBC<\/em> and \"TODAY.\" If Marathon candy bars ever make a comeback, she'll be first in line.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/gael-cooper-79312757\/","tiktok":"","youtube":"","location":"Seattle, WA","school_and_year":"University of St. Thomas","education":"University of St. Thomas, bachelor's in journalism","highlights":"<ul>\r\n \t<li class=\"p1\">25 years of journalism experience focused on food news and pop culture<\/li>\r\n \t<li class=\"p1\">Author of \"Whatever Happened to Pudding Pops?\" and \"The Totally Sweet '90s,\" named an Amazon best book of the month in 2011 and 2013, respectively<\/li>\r\n \t<li class=\"p1\">Books featured on NBC's \"TODAY with Kathie Lee and Hoda,\" in <em>The Washington Post<\/em> and on NPR's \"All Things Considered\"<\/li>\r\n \t<li class=\"p1\">Writer for <em>The Daily Meal<\/em>, \"TODAY,\" <em>MSNBC, NBC<\/em> and <em>CNET<\/em><\/li>\r\n<\/ul>","expertise":"product testing; food news; grocery shopping; restaurants; pop culture","short_bio":"A blog veteran, Gael has been covering food and restaurants since the '80s and launched her first site, <em>Pop Culture Junk Mai<\/em>l, in 1999. Since then, Gael's writing on food news and nostalgic snacks have appeared in <em>Taste Recipes, The Daily Meal<\/em> and more. 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