- \r\n \t
- \u00bd cup unsalted butter, softened<\/li>\r\n \t
- 1\/2 cup sugar<\/li>\r\n \t
- 1 egg<\/li>\r\n \t
- 1-1\/2 cups flour<\/li>\r\n \t
- \u00bc teaspoon baking powder<\/li>\r\n \t
- \u00bc teaspoon baking soda<\/li>\r\n \t
- Jell-O powder, 4 different flavors<\/li>\r\n<\/ul>\r\n
Tools You'll Need<\/h3>\r\n[embed_section]\r\n\r\n[embed-content imageid=\"1692637\" title=\"Hand Mixer\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.amazon.com\/KitchenAid-KHM512BM-Speed-Mixer-Black\/dp\/B075SY1M6Z\" newtab=\"true\" product_name=\"KitchenAid KHM512BM 5 Speed Hand Mixer, Black Matte, 1" count of 3\" product_price=\"49.99\" product_category=\"Kitchen\" product_retailer=\"Amazon.com\" content_rating=\"\" \/]\r\n\r\n[embed-content imageid=\"1692636\" title=\"Glass Bowl Set\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.bedbathandbeyond.com\/store\/product\/our-table-10-piece-glass-bowls-set\/5555544\" newtab=\"true\" \/]\r\n\r\n[embed-content imageid=\"1692635\" title=\"Baking Sheet\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.wayfair.com\/kitchen-tabletop\/pdp\/taste-of-home-non-stick-metal-baking-sheet-tthm1015.html\" newtab=\"true\" \/]\r\n\r\n[\/embed_section]\r\n\r\n \r\n
Directions<\/h3>\r\n
Step 1: Cream the butter and sugar<\/h4>\r\nFirst, preheat your oven to 350\u00b0F. In a mixing bowl, cream the butter and sugar<\/a> until fluffy. Add in the egg and mix to combine.\r\n
Step 2: Mix the dry ingredients<\/h4>\r\nIn a separate bowl, mix the flour, baking powder and baking soda. Add the dry ingredients into the wet ingredients, mixing until a soft dough forms.\r\n
Step 3: Knead in the Jell-O powder<\/h4>\r\n
![\"different](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/Jello-Cookie-Dough_Molly-Allen-For-Taste-Of-Home.jpg?fit=700,467\")
\r\n\r\nDivide the cookie dough into four sections. Place each section of dough in a small bowl and sprinkle 4 tablespoons of Jell-o powder into each bowl. Use your hands to knead the Jell-O powder into each section of dough until fully combined.\r\nStep 4: Time to bake!<\/h4>\r\nUse a cookie scoop to scoop tablespoon-sized balls of dough. Roll the ball with your hands and flatten gently before placing it on a greased cookie sheet. Bake the cookies for 10 minutes until the edges just begin to brown. After 10 minutes, remove the cookies from the oven.\r\n\r\nLet sit on the hot baking sheet for 5 minutes before transferring to a cooling rack to finish cooling.\r\n\r\n
![\"Jello](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/Jello-Cookies-on-Cooling-Rack_Molly-Allen-For-Taste-Of-Home.jpg?fit=700,467\")
\r\nHere's What I Thought<\/h2>\r\nIf you love Jell-O<\/a>, this recipe may sound super appealing right off the bat. However, if you're like me and not a fan of prepared Jell-O, it's hard not to be skeptical. Thankfully, I was pleasantly surprised!\r\n\r\nFirst off, the cookies you'll pull out of the oven are beaming with color. Incorporating the Jell-O powder is such a fun and easy way to get color into the dough, rather than using food coloring. Another major bonus? It won't stain your hands! This is a great opportunity to get the kids involved, especially as the cookie dough seems just like Play-Doh while you're kneading in the color.\r\n\r\nAs for the flavor? That's where things get interesting. These cookies not only look fun and colorful, but they're ridiculously tasty\u2014and borderline addictive. Who would have thought a cookie rolled in Jell-O powder would be this good? The fruity taste of each Jell-O flavor is subtle but it does come through, so keep that in mind. Lemon and lime Jell-O powder results in a more delicate flavor, while bolder fruit flavors such as strawberry and berry blue definitely come through more in the cookie. Overall, the exciting colors, the subtle fruit flavors and the slight tanginess the Jell-O powder brings to the mix make this cookie so much more intriguing than your regular old sugar cookie.\r\n\r\n\t\t\t
\n\t\t\t\tRetro Desserts that Start with Jell-O<\/div>\t\t\t\t\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 26<\/span>\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n[dam-video dam-id=\"33770\"]\r\n\r\n<\/div>\r\nMolded Strawberry Salad<\/a>\r\nThis refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. For years, Mom has included this salad in meals she prepares for our family. -Gloria Grant, Sterling, Illinois<\/div>\r\nGet Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Seven](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Seven-Layer-Gelatin-Salad_EXPS_FT24_13090_EC_1016_8.jpg?fit=700,1024\" "\\"Seven")
<\/a><\/div>Seven-Layer Gelatin Salad<\/a>This colorful, showstopping seven-layer gelatin salad is a dessert that's as beautiful as it is delicious. It can be customized with your favorite colors and flavors.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Strawberry](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Pretzel-Dessert_EXPS_TOHAM25_4444_P2_MD_04_03_8b.jpg?fit=700,1024\" "\\"Strawberry")
<\/a><\/div>Strawberry Pretzel Salad<\/a>What's a potluck without strawberry pretzel salad? This summer side dish (or should we say dessert?) is definitely a recipe to keep in your back pocket.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Peach](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peach-Bavarian_EXPS_GBDBZ20_523_B01_08_6b.jpg?fit=1024,1024\" "\\"Peach")
<\/a><\/div>Peach Bavarian<\/a>Fruit molds are my specialty. This one, with its refreshing peach taste, makes a colorful salad or dessert. \u2014Adeline Piscitelli, Sayreville, New JerseyGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Berry](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Berry-Dream-Cake_EXPS_SCMBZ19_179116_C01_24_4b-8.jpg?fit=696,696\" "\\"Berry")
<\/a><\/div>Berry Dream Cake<\/a>I use cherry gelatin to give a boxed cake mix an eye-appealing marbled effect. It's so festive-looking. Top it with whatever fruit you like! \u2014Margaret McNeil, Germantown, TennesseeGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Orange](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Orange-Cream-Pops_EXPS_QEBZ20_20715_B01_29_2b.jpg?fit=1024,1024\" "\\"Orange")
<\/a><\/div>Orange Cream Pops<\/a>For a lower-fat alternative to ice cream-filled pops, try this citrus novelty. The tangy orange flavor will make your taste buds tingle, while the silky smooth texture offers cool comfort. \u2014Taste Recipes Test KitchenGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Bing](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bing-Cherry-Amaretti-Fool_EXPS_FTTMZ20_97027_E03_04_6b.jpg?fit=1024,1024\" "\\"Bing")
<\/a><\/div>Bing Cherry-Amaretti Fool<\/a>When Bing cherries are in season, I make this fruity custard-style fool. The sweet cherries and whipped cream balance perfectly with the sour cream. \u2014Mary Ann Lee, Clifton Park, New York Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Pina](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pina-Colada-Molded-Salad_exps32663_NBC143387B01_17_4bC_RMS.jpg?fit=700,1024\" "\\"Pina")
<\/a><\/div>Pina Colada Molded Salad<\/a>My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that I'm retired from teaching, I have more time for kitchen experiments. \u2014Carol Gillespie, Chambersburg, PennsylvaniaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Easy](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Fresh-Strawberry-Pie_EXPS_TOHJJ24_34179_DR_11_15_4b.jpg?fit=700,700\" "\\"Easy")
<\/a><\/div>Strawberry Pie<\/a>Our strawberry pie celebrates the harvest with a beautiful display of sliced fresh berries in a bouncy, sweet filling.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Rainbow](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_17675_DianaRattray_6.jpg?fit=700,1024\" "\\"Rainbow")
<\/a><\/div>Rainbow Jello Cubes<\/a>Make your next party a hit with rainbow layer Jell-O. A sweet, fun and nostalgic treat for all ages. With patience and a little attention to detail, you\u2019ll create a stunning dessert that\u2019s as enjoyable to make as it is to eat.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Creamy](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps158253__TH163621B02_11_12b.jpg?fit=700,1024\" "\\"Creamy")
<\/a><\/div>Creamy Chocolate-Banana Pie<\/a>You can make almost any dessert more awesome with chocolate. In this cream pie, fresh banana and chocolate make a truly irresistible combo.\r\n\u2014Diane Nemitz, Ludington, Michigan\r\nGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Strawberry](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Strawberry-Rhubarb-Upside-Down-Cake_EXPS_TOHVP25_8274_MR_05_07_1.jpg?fit=700,1024\" "\\"Strawberry")
<\/a><\/div>Strawberry-Rhubarb Upside-Down Cake<\/a>I prepare this colorful dessert quite often in the late spring or summer when fresh rhubarb is abundant. I make this rhubarb cake with cake mix and take it to church potlucks. People actually line up for a piece. \u2014Bonnie Krogman, Thompson Falls, MontanaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Peach](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/Peach-Panna-Cotta-_EXPS_THJJ19_233481_E02_19_6b.jpg?fit=700,1024\" "\\"Peach")
<\/a><\/div>Peach Panna Cotta<\/a>This no-bake dessert is guaranteed to cool you off in the summer heat. I really enjoy the texture\u2014rich and creamy Panna Cotta balanced by the sweet and pulpy texture of the peach puree. \u2014Andrea Campbell, Los Angeles, CaliforniaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Apricot](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Apricot-Fluff_EXPS_SDJJ19_70415_B02_12_12b.jpg?fit=1024,1024\" "\\"Apricot")
<\/a><\/div>Apricot Fluff<\/a>When we were young mothers, I asked my best friend if she had a recipe for an easy ambrosia salad that I could take to a cookout later that evening. She shared this recipe with me and it's become a must-have at every barbecue I attend. It's sublime with peaches and peach gelatin, too. \u2014Melissa Meinke, Fawn Grove, PennsylvaniaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Strawberry-Lime](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps187088_TH153342C02_20_3bC_RMS.jpg?fit=700,1024\" "\\"Strawberry-Lime")
<\/a><\/div>Strawberry-Lime Bars<\/a>Our family loves fresh strawberries, so I look for different ways to use them. This tempting, yummy dessert has sweet strawberries, tart lime and salty pretzels. \u2014Alexandra Barnett, Forest, VirginiaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Fluffy](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Fluffy-Key-Lime-Pie_EXPS_FT25_36450_AC_0605_2.jpg?fit=700,1024\" "\\"Fluffy")
<\/a><\/div>Fluffy Key Lime Pie<\/a>For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! \u2014Frances VanFossan, Warren, MichiganGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Strawberry](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps10461_5SD153598A11_12_3b.jpg?fit=700,1024\" "\\"Strawberry")
<\/a><\/div>Strawberry Banana Trifle<\/a>No matter where I take this dessert, the bowl is emptied in minutes. It's fun to make because everyone oohs and ahhs over how pretty it is. \u2014Kim Waterhouse, Randolph, MaineGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Exps34107](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps34107_UH153291A04_30_3b-5.jpg?fit=700,700\" "\\"Exps34107")
<\/a><\/div>Stained Glass Gelatin<\/a>Kids love this sweet, wiggly gelatin and whipped topping dessert. Use different flavors of gelatin to make color versions that are as wild as your imagination. \u2014Taste Recipes Test KitchenGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Refrigerator](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Refrigerator-Lime-Cheesecake_EXPS_BDSMZ17_48876_B03_02_3b.jpg?fit=700,1024\" "\\"Refrigerator")
<\/a><\/div>Refrigerator Lime Cheesecake<\/a>I made this for a Father's Day party, and it was a hit! I guarantee compliments when you serve this fantastic dessert. \u2014Cher Anjema, Kleinburg, OntarioGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Red,](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps18346_TH163621C02_18_2b.jpg?fit=700,1024\" "\\"Red,")
<\/a><\/div>Red, White \u2018n\u2019 Blue Salad<\/a>Our striking \"flag\" salad drew plenty of attention at our Independence Day party. The shimmering stripes are formed with distinctive gelatin layers. It makes you want to salute before spooning some up! \u2014Laurie Neverman, Green Bay, WisconsinGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Rhubarb](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Icebox-Dessert_EXPS_CWJJ19_22758_E02_07_1b_rms.jpg?fit=1024,1024\" "\\"Rhubarb")
<\/a><\/div>Rhubarb Icebox Dessert<\/a>A light and fluffy marshmallow layer tops the tart rhubarb filling in this delicious make-ahead recipe. \u2014Renee Schwebach, Dumont, MinnesotaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Lemon](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Snowball_EXPS_THCA17_2224_C11_01_5b.jpg?fit=700,1024\" "\\"Lemon")
<\/a><\/div>Lemon Snowball<\/a>For a special occasion like a church supper, I make this beautiful dessert. The lemon and coconut flavors go so wonderfully together. Everyone will be asking for the recipe.\u2014Lucy Rickers, Bonsall, CaliforniaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Simple](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Simple-Lime-Gelatin-Salad_EXPS_FT25_36669_JR_0116_6.jpg?fit=700,1024\" "\\"Simple")
<\/a><\/div>Lime Gelatin Salad<\/a>Jiggly retro desserts are back! Bust out your vintage molds for\u00a0our creamy, citrusy lime gelatin salad recipe.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Mamaw](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mamaw-Emily-s-Strawberry-Cake_EXPS_FRBZ19_82745_C01_31_4b-9.jpg?fit=696,696\" "\\"Mamaw")
<\/a><\/div>Mamaw Emily\u2019s Strawberry Cake<\/a>My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it\u2019s just as scrumptious as he remembers. \u2014Jennifer Bruce, Manitou, KentuckyGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Lemon](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Chiffon-Blueberry-Dessert_EXPS_BDSMZ17_29768_C03_03_2b.jpg?fit=700,1024\" "\\"Lemon")
<\/a><\/div>Lemon Chiffon Blueberry Dessert<\/a>This cool and creamy no-bake dessert is perfect for hot summer days. I sometimes replace raspberries for half of the blueberries to make it look more patriotic. \u2014Jodie Cederquist, Muskegon, MichiganGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Creme](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps190611_TH153345C07_28_2b.jpg?fit=700,1024\" "\\"Creme")
<\/a><\/div>Creme de Menthe Squares<\/a>This layered bar hits all the sweet spots: It\u2019s airy, creamy, crunchy and the perfect mix of cool mint and rich chocolate. It has a vintage dessert appeal that no one in our family can resist. \u2014Marilyn Blankschien, Clintonville, WisconsinGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"These bright sugar cookies are made with one special ingredient: a box of Jell-O!<\/p>\n","protected":false},"author":7801,"featured_media":1692651,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[306027,304328,305487,304347,303719,303745],"categories-v2":[308988,311758,308984,310796,308998,308324,308369],"coauthors":[336427],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":{"ID":1693204,"id":1693204,"title":"How To Make The Viral Jell O Cookies People Can't Stop Talking About","filename":"How-to-Make-the-Viral-Jell-O-Cookies-People-Cant-Stop-Talking-About.jpg","filesize":390134,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/How-to-Make-the-Viral-Jell-O-Cookies-People-Cant-Stop-Talking-About.jpg","link":"https:\/\/www.tasteofhome.com\/article\/jello-cookies-recipe\/how-to-make-the-viral-jell-o-cookies-people-cant-stop-talking-about\/","alt":"How To Make The Viral Jell O Cookies People Can't Stop Talking About","author":"7732","description":"","caption":"","name":"how-to-make-the-viral-jell-o-cookies-people-cant-stop-talking-about","status":"inherit","uploaded_to":1692622,"date":"2021-09-20 15:18:17","modified":"2021-09-20 15:18:17","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.tasteofhome.com\/wp-includes\/images\/media\/default.png","width":1000,"height":1500,"sizes":{"thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/How-to-Make-the-Viral-Jell-O-Cookies-People-Cant-Stop-Talking-About.jpg?resize=150,150","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/How-to-Make-the-Viral-Jell-O-Cookies-People-Cant-Stop-Talking-About.jpg?fit=200,300","medium-width":200,"medium-height":300,"medium_large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/How-to-Make-the-Viral-Jell-O-Cookies-People-Cant-Stop-Talking-About.jpg?fit=768,1152","medium_large-width":768,"medium_large-height":1152,"large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/How-to-Make-the-Viral-Jell-O-Cookies-People-Cant-Stop-Talking-About.jpg?fit=683,1024","large-width":683,"large-height":1024}}},"yoast_head":"\n
Easy Jell-O Cookies Recipe | How to Make Jell-O Cookies | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/jello-cookies-recipe\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Easy Jell-O Cookies Recipe | How to Make Jell-O Cookies | Taste Recipes","description":"Say hello to Jell-O cookies! These bright, colorful cookies are taking the internet by storm. Here's how to bake up Jell-O cookies at home.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/jello-cookies-recipe\/","og_locale":"en_US","og_type":"article","og_title":"I Baked the Simple Jell-O Cookies That People Can't Stop Talking About","og_description":"Take sugar cookie dough to a whole new level of fun.","og_url":"https:\/\/www.tasteofhome.com\/article\/jello-cookies-recipe\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2021-09-17T15:04:42+00:00","article_modified_time":"2024-02-13T13:48:16+00:00","og_image":[{"width":2000,"height":1333,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/Jello-Cookies-on-Cooling-Rack_Molly-Allen-For-Taste-Of-Home.jpg","type":"image\/jpeg"}],"author":"Molly Allen","twitter_card":"summary_large_image","twitter_title":"I Baked the Simple Jell-O Cookies That People Can't Stop Talking About","twitter_description":"Take sugar cookie dough to a whole new level of fun.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/Jello-Cookies_Molly-Allen-for-Taste-of-Home.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Molly Allen","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/jello-cookies-recipe\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/jello-cookies-recipe\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"We Baked the Simple Jell-O Cookies That People Can’t Stop Talking About","datePublished":"2021-09-17T15:04:42+00:00","dateModified":"2024-02-13T13:48:16+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/jello-cookies-recipe\/"},"wordCount":719,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/jello-cookies-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/Jello-Cookies_Molly-Allen-for-Taste-of-Home.jpg","keywords":["Cookies","Cooking Style","Dishes & Beverages","Kid-Friendly","News","Trends"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/jello-cookies-recipe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/jello-cookies-recipe\/","url":"https:\/\/www.tasteofhome.com\/article\/jello-cookies-recipe\/","name":"Easy Jell-O Cookies Recipe | How to Make Jell-O Cookies | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/jello-cookies-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/jello-cookies-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/Jello-Cookies_Molly-Allen-for-Taste-of-Home.jpg","datePublished":"2021-09-17T15:04:42+00:00","dateModified":"2024-02-13T13:48:16+00:00","description":"Say hello to Jell-O cookies! These bright, colorful cookies are taking the internet by storm. 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She brings her years of experience and industry knowledge to <em>Taste Recipes<\/em> readers, drawing on her former life at the bakery to explain the difference between cake and yeast doughnuts, how to make blue velvet cake and the best cheese board pairings for a delicious spread. Obsessed with homemade dough and pizza, Molly has tested nine different pizza oven models across multiple brands. She loves to keep an eye on the latest food trends and kitchen gadgets, while expanding her knowledge of cooking outdoors on smokers, grills, pizza ovens and fire pits.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/mollyallenmedia\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/molly-allen-65b7a652\/","tiktok":"","youtube":"","location":"Hood River, OR","school_and_year":"Central Washington University","education":"<p>Central Washington University, bachelor's in English language and literature<\/p>","highlights":"<ul>\r\n<li class=\"ewa-rteLine\">10 years of experience as a freelance writer and photographer specializing in recipes, stories about food and shopping guides<\/li>\r\n<li class=\"ewa-rteLine\">Former bakery owner and event planner<\/li>\r\n<li>Pizza oven expert having tested nine different models<\/li>\r\n<li>Passion for grilling and cooking on smokers and fire pits<\/li>\r\n<li class=\"ewa-rteLine\">Writer for <em>Taste Recipes, Good Housekeeping, Eater, The Kitchn, Simply Recipes<\/em> and <em>Food & Wine<\/em><\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine & cocktails; product testing; food news; grocery shopping; restaurants","short_bio":"<p>Now a freelance writer and photographer specializing in stories about food and drink, Molly is a former bakery owner who brings her years of first-hand expertise to <em>Taste Recipes <\/em>and other food-centric publications. She is a pizza oven expert having tested nine different models. She also has a passion for grilling and cooking on smokers and fire pits. When she isn\u2019t baking, she enjoys testing new gadgets, exploring the latest food trends and cooking outdoors.<\/p>","user_nicename":"molly-allen","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"1496371\" title=\"Retro Desserts that Start with Jell-O\"]":{"ID":1496371,"post_author":"7075","post_date":"2020-06-03 15:15:34","post_date_gmt":"2020-06-03 20:15:34","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"33770\"]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/molded-strawberry-salad\/\">Molded Strawberry Salad<\/a><\/h2>\r\n<div class=\"listicle-page__content\">This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. For years, Mom has included this salad in meals she prepares for our family. -Gloria Grant, Sterling, Illinois<\/div>\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/molded-strawberry-salad\/\">Get Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/7-layer-gelatin-salad\/" data-name=\"Seven-Layer Gelatin Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Seven-Layer-Gelatin-Salad_EXPS_FT24_13090_EC_1016_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2071319\" alt=\"Seven Layer Gelatin Salad Exps Ft24 13090 Ec 1016 8\" title=\"Seven Layer Gelatin Salad Exps Ft24 13090 Ec 1016 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-13090-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/7-layer-gelatin-salad\/" data-name=\"Seven-Layer Gelatin Salad\" data-module=\"content recirculation\" data-position=\"card title\">Seven-Layer Gelatin Salad<\/a><\/h2>This colorful, showstopping seven-layer gelatin salad is a dessert that's as beautiful as it is delicious. It can be customized with your favorite colors and flavors.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/7-layer-gelatin-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/7-layer-gelatin-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-pretzel-dessert\/" data-name=\"Strawberry Pretzel Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Pretzel-Dessert_EXPS_TOHAM25_4444_P2_MD_04_03_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1982328\" alt=\"Strawberry Pretzel Dessert Exps Toham25 4444 P2 Md 04 03 8b\" title=\"Strawberry Pretzel Dessert Exps Toham25 4444 P2 Md 04 03 8b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4444-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-pretzel-dessert\/" data-name=\"Strawberry Pretzel Salad\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Pretzel Salad<\/a><\/h2>What's a potluck without strawberry pretzel salad? This summer side dish (or should we say dessert?) is definitely a recipe to keep in your back pocket.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-pretzel-dessert\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-pretzel-dessert\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-bavarian\/" data-name=\"Peach Bavarian\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peach-Bavarian_EXPS_GBDBZ20_523_B01_08_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1417317\" alt=\"Peach Bavarian\" title=\"Peach Bavarian\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-523-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-bavarian\/" data-name=\"Peach Bavarian\" data-module=\"content recirculation\" data-position=\"card title\">Peach Bavarian<\/a><\/h2>Fruit molds are my specialty. This one, with its refreshing peach taste, makes a colorful salad or dessert. \u2014Adeline Piscitelli, Sayreville, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-bavarian\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-bavarian\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berry-dream-cake\/" data-name=\"Berry Dream Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Berry-Dream-Cake_EXPS_SCMBZ19_179116_C01_24_4b-8.jpg?fit=696,696\" class=\"large alignleft wp-image-1615025\" alt=\"Berry Dream Cake Exps Scmbz19 179116 C01 24 4b 8\" title=\"Berry Dream Cake Exps Scmbz19 179116 C01 24 4b 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-179116-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berry-dream-cake\/" data-name=\"Berry Dream Cake\" data-module=\"content recirculation\" data-position=\"card title\">Berry Dream Cake<\/a><\/h2>I use cherry gelatin to give a boxed cake mix an eye-appealing marbled effect. It's so festive-looking. Top it with whatever fruit you like! \u2014Margaret McNeil, Germantown, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berry-dream-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/berry-dream-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-cream-pops\/" data-name=\"Orange Cream Pops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Orange-Cream-Pops_EXPS_QEBZ20_20715_B01_29_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1434576\" alt=\"Orange Cream Pops\" title=\"Orange Cream Pops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20715-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-cream-pops\/" data-name=\"Orange Cream Pops\" data-module=\"content recirculation\" data-position=\"card title\">Orange Cream Pops<\/a><\/h2>For a lower-fat alternative to ice cream-filled pops, try this citrus novelty. The tangy orange flavor will make your taste buds tingle, while the silky smooth texture offers cool comfort. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-cream-pops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/orange-cream-pops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bing-cherry-amaretti-fool\/" data-name=\"Bing Cherry-Amaretti Fool\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bing-Cherry-Amaretti-Fool_EXPS_FTTMZ20_97027_E03_04_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1443776\" alt=\"Bing Cherry-Amaretti Fool\" title=\"Bing Cherry-Amaretti Fool\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-97027-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bing-cherry-amaretti-fool\/" data-name=\"Bing Cherry-Amaretti Fool\" data-module=\"content recirculation\" data-position=\"card title\">Bing Cherry-Amaretti Fool<\/a><\/h2>When Bing cherries are in season, I make this fruity custard-style fool. The sweet cherries and whipped cream balance perfectly with the sour cream. \u2014Mary Ann Lee, Clifton Park, New York <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bing-cherry-amaretti-fool\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bing-cherry-amaretti-fool\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pina-colada-molded-salad\/" data-name=\"Pina Colada Molded Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pina-Colada-Molded-Salad_exps32663_NBC143387B01_17_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-40057\" alt=\"Pina Colada Molded Salad\" title=\"Pina Colada Molded Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-32663-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pina-colada-molded-salad\/" data-name=\"Pina Colada Molded Salad\" data-module=\"content recirculation\" data-position=\"card title\">Pina Colada Molded Salad<\/a><\/h2>My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that I'm retired from teaching, I have more time for kitchen experiments. \u2014Carol Gillespie, Chambersburg, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pina-colada-molded-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pina-colada-molded-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-fresh-strawberry-pie\/" data-name=\"Strawberry Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Fresh-Strawberry-Pie_EXPS_TOHJJ24_34179_DR_11_15_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1938469\" alt=\"Easy Fresh Strawberry Pie Exps Tohjj24 34179 Dr 11 15 4b\" title=\"Easy Fresh Strawberry Pie Exps Tohjj24 34179 Dr 11 15 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-34179-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-fresh-strawberry-pie\/" data-name=\"Strawberry Pie\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Pie<\/a><\/h2>Our strawberry pie celebrates the harvest with a beautiful display of sliced fresh berries in a bouncy, sweet filling.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-fresh-strawberry-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-fresh-strawberry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rainbow-gelatin-cubes\/" data-name=\"Rainbow Jello Cubes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_17675_DianaRattray_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2045695\" alt=\"Rainbow jello cubes on a small plate with more in the background.\" title=\"Rainbow jello cubes on a small plate with more in the background.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17675-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rainbow-gelatin-cubes\/" data-name=\"Rainbow Jello Cubes\" data-module=\"content recirculation\" data-position=\"card title\">Rainbow Jello Cubes<\/a><\/h2>Make your next party a hit with rainbow layer Jell-O. A sweet, fun and nostalgic treat for all ages. With patience and a little attention to detail, you\u2019ll create a stunning dessert that\u2019s as enjoyable to make as it is to eat.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rainbow-gelatin-cubes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rainbow-gelatin-cubes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-chocolate-banana-pie\/" data-name=\"Creamy Chocolate-Banana Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps158253__TH163621B02_11_12b.jpg?fit=700,1024\" class=\"large alignleft wp-image-350573\" alt=\"Creamy Chocolate-Banana Pie\" title=\"Creamy Chocolate-Banana Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-158253-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-chocolate-banana-pie\/" data-name=\"Creamy Chocolate-Banana Pie\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Chocolate-Banana Pie<\/a><\/h2>You can make almost any dessert more awesome with chocolate. In this cream pie, fresh banana and chocolate make a truly irresistible combo.\r\n\u2014Diane Nemitz, Ludington, Michigan\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-chocolate-banana-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-chocolate-banana-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-upside-down-cake\/" data-name=\"Strawberry-Rhubarb Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Strawberry-Rhubarb-Upside-Down-Cake_EXPS_TOHVP25_8274_MR_05_07_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2145527\" alt=\"Strawberry Rhubarb Upside Down Cake Exps Tohvp25 8274 Mr 05 07 1\" title=\"Strawberry Rhubarb Upside Down Cake Exps Tohvp25 8274 Mr 05 07 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8274-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-upside-down-cake\/" data-name=\"Strawberry-Rhubarb Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Rhubarb Upside-Down Cake<\/a><\/h2>I prepare this colorful dessert quite often in the late spring or summer when fresh rhubarb is abundant. I make this rhubarb cake with cake mix and take it to church potlucks. People actually line up for a piece. \u2014Bonnie Krogman, Thompson Falls, Montana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-upside-down-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-panna-cotta\/" data-name=\"Peach Panna Cotta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/Peach-Panna-Cotta-_EXPS_THJJ19_233481_E02_19_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2015116\" alt=\"Peach Panna Cotta Exps Thjj19 233481 E02 19 6b\" title=\"Peach Panna Cotta Exps Thjj19 233481 E02 19 6b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-233481-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-panna-cotta\/" data-name=\"Peach Panna Cotta\" data-module=\"content recirculation\" data-position=\"card title\">Peach Panna Cotta<\/a><\/h2>This no-bake dessert is guaranteed to cool you off in the summer heat. I really enjoy the texture\u2014rich and creamy Panna Cotta balanced by the sweet and pulpy texture of the peach puree. \u2014Andrea Campbell, Los Angeles, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-panna-cotta\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-panna-cotta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apricot-fluff\/" data-name=\"Apricot Fluff\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Apricot-Fluff_EXPS_SDJJ19_70415_B02_12_12b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1029582\" alt=\"Apricot Fluff\" title=\"Apricot Fluff\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-70415-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apricot-fluff\/" data-name=\"Apricot Fluff\" data-module=\"content recirculation\" data-position=\"card title\">Apricot Fluff<\/a><\/h2>When we were young mothers, I asked my best friend if she had a recipe for an easy ambrosia salad that I could take to a cookout later that evening. She shared this recipe with me and it's become a must-have at every barbecue I attend. It's sublime with peaches and peach gelatin, too. \u2014Melissa Meinke, Fawn Grove, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apricot-fluff\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apricot-fluff\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-lime-bars\/" data-name=\"Strawberry-Lime Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps187088_TH153342C02_20_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-84159\" alt=\"Strawberry-Lime Bars\" title=\"Strawberry-Lime Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187088-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-lime-bars\/" data-name=\"Strawberry-Lime Bars\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Lime Bars<\/a><\/h2>Our family loves fresh strawberries, so I look for different ways to use them. This tempting, yummy dessert has sweet strawberries, tart lime and salty pretzels. \u2014Alexandra Barnett, Forest, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-lime-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-lime-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fluffy-key-lime-pie\/" data-name=\"Fluffy Key Lime Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Fluffy-Key-Lime-Pie_EXPS_FT25_36450_AC_0605_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2153432\" alt=\"Fluffy Key Lime Pie Exps Ft25 36450 Ac 0605 2\" title=\"Fluffy Key Lime Pie Exps Ft25 36450 Ac 0605 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36450-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fluffy-key-lime-pie\/" data-name=\"Fluffy Key Lime Pie\" data-module=\"content recirculation\" data-position=\"card title\">Fluffy Key Lime Pie<\/a><\/h2>For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! \u2014Frances VanFossan, Warren, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fluffy-key-lime-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fluffy-key-lime-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-banana-trifle\/" data-name=\"Strawberry Banana Trifle\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps10461_5SD153598A11_12_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-27333\" alt=\"Strawberry Banana Trifle\" title=\"Strawberry Banana Trifle\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10461-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-banana-trifle\/" data-name=\"Strawberry Banana Trifle\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Banana Trifle<\/a><\/h2>No matter where I take this dessert, the bowl is emptied in minutes. It's fun to make because everyone oohs and ahhs over how pretty it is. \u2014Kim Waterhouse, Randolph, Maine<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-banana-trifle\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-banana-trifle\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stained-glass-gelatin\/" data-name=\"Stained Glass Gelatin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps34107_UH153291A04_30_3b-5.jpg?fit=700,700\" class=\"large alignleft wp-image-1765332\" alt=\"Exps34107 Uh153291a04 30 3b 5\" title=\"Exps34107 Uh153291a04 30 3b 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-34107-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stained-glass-gelatin\/" data-name=\"Stained Glass Gelatin\" data-module=\"content recirculation\" data-position=\"card title\">Stained Glass Gelatin<\/a><\/h2>Kids love this sweet, wiggly gelatin and whipped topping dessert. Use different flavors of gelatin to make color versions that are as wild as your imagination. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stained-glass-gelatin\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/stained-glass-gelatin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/refrigerator-lime-cheesecake\/" data-name=\"Refrigerator Lime Cheesecake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Refrigerator-Lime-Cheesecake_EXPS_BDSMZ17_48876_B03_02_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-55515\" alt=\"Refrigerator Lime Cheesecake\" title=\"Refrigerator Lime Cheesecake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48876-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/refrigerator-lime-cheesecake\/" data-name=\"Refrigerator Lime Cheesecake\" data-module=\"content recirculation\" data-position=\"card title\">Refrigerator Lime Cheesecake<\/a><\/h2>I made this for a Father's Day party, and it was a hit! I guarantee compliments when you serve this fantastic dessert. \u2014Cher Anjema, Kleinburg, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/refrigerator-lime-cheesecake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/refrigerator-lime-cheesecake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-white-n-blue-salad\/" data-name=\"Red, White ‘n’ Blue Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps18346_TH163621C02_18_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-31733\" alt=\"Red, White ‘n’ Blue Salad\" title=\"Red, White ‘n’ Blue Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-18346-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-white-n-blue-salad\/" data-name=\"Red, White ‘n’ Blue Salad\" data-module=\"content recirculation\" data-position=\"card title\">Red, White \u2018n\u2019 Blue Salad<\/a><\/h2>Our striking \"flag\" salad drew plenty of attention at our Independence Day party. The shimmering stripes are formed with distinctive gelatin layers. It makes you want to salute before spooning some up! \u2014Laurie Neverman, Green Bay, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-white-n-blue-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/red-white-n-blue-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-icebox-dessert\/" data-name=\"Rhubarb Icebox Dessert\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Icebox-Dessert_EXPS_CWJJ19_22758_E02_07_1b_rms.jpg?fit=1024,1024\" class=\"large alignleft wp-image-961953\" alt=\"Rhubarb Icebox Dessert\" title=\"Rhubarb Icebox Dessert\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22758-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-icebox-dessert\/" data-name=\"Rhubarb Icebox Dessert\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Icebox Dessert<\/a><\/h2>A light and fluffy marshmallow layer tops the tart rhubarb filling in this delicious make-ahead recipe. \u2014Renee Schwebach, Dumont, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-icebox-dessert\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-icebox-dessert\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-snowball\/" data-name=\"Lemon Snowball\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Snowball_EXPS_THCA17_2224_C11_01_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-99578\" alt=\"Lemon Snowball\" title=\"Lemon Snowball\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2224-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-snowball\/" data-name=\"Lemon Snowball\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Snowball<\/a><\/h2>For a special occasion like a church supper, I make this beautiful dessert. The lemon and coconut flavors go so wonderfully together. Everyone will be asking for the recipe.\u2014Lucy Rickers, Bonsall, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-snowball\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-snowball\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/simple-lime-gelatin-salad\/" data-name=\"Lime Gelatin Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Simple-Lime-Gelatin-Salad_EXPS_FT25_36669_JR_0116_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2109086\" alt=\"Simple Lime Gelatin Salad Exps Ft25 36669 Jr 0116 6\" title=\"Simple Lime Gelatin Salad Exps Ft25 36669 Jr 0116 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36669-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/simple-lime-gelatin-salad\/" data-name=\"Lime Gelatin Salad\" data-module=\"content recirculation\" data-position=\"card title\">Lime Gelatin Salad<\/a><\/h2>Jiggly retro desserts are back! Bust out your vintage molds for\u00a0our creamy, citrusy lime gelatin salad recipe.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/simple-lime-gelatin-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/simple-lime-gelatin-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mamaw-emily-s-strawberry-cake\/" data-name=\"Mamaw Emily’s Strawberry Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mamaw-Emily-s-Strawberry-Cake_EXPS_FRBZ19_82745_C01_31_4b-9.jpg?fit=696,696\" class=\"large alignleft wp-image-1619032\" alt=\"Mamaw Emily S Strawberry Cake Exps Frbz19 82745 C01 31 4b 9\" title=\"Mamaw Emily S Strawberry Cake Exps Frbz19 82745 C01 31 4b 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-82745-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mamaw-emily-s-strawberry-cake\/" data-name=\"Mamaw Emily’s Strawberry Cake\" data-module=\"content recirculation\" data-position=\"card title\">Mamaw Emily\u2019s Strawberry Cake<\/a><\/h2>My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it\u2019s just as scrumptious as he remembers. \u2014Jennifer Bruce, Manitou, Kentucky<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mamaw-emily-s-strawberry-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mamaw-emily-s-strawberry-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-chiffon-blueberry-dessert\/" data-name=\"Lemon Chiffon Blueberry Dessert\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Chiffon-Blueberry-Dessert_EXPS_BDSMZ17_29768_C03_03_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-38407\" alt=\"Lemon Chiffon Blueberry Dessert\" title=\"Lemon Chiffon Blueberry Dessert\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29768-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-chiffon-blueberry-dessert\/" data-name=\"Lemon Chiffon Blueberry Dessert\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Chiffon Blueberry Dessert<\/a><\/h2>This cool and creamy no-bake dessert is perfect for hot summer days. I sometimes replace raspberries for half of the blueberries to make it look more patriotic. \u2014Jodie Cederquist, Muskegon, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-chiffon-blueberry-dessert\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-chiffon-blueberry-dessert\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creme-de-menthe-squares\/" data-name=\"Creme de Menthe Squares\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps190611_TH153345C07_28_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-85090\" alt=\"Creme de Menthe Squares\" title=\"Creme de Menthe Squares\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-190611-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creme-de-menthe-squares\/" data-name=\"Creme de Menthe Squares\" data-module=\"content recirculation\" data-position=\"card title\">Creme de Menthe Squares<\/a><\/h2>This layered bar hits all the sweet spots: It\u2019s airy, creamy, crunchy and the perfect mix of cool mint and rich chocolate. It has a vintage dessert appeal that no one in our family can resist. \u2014Marilyn Blankschien, Clintonville, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creme-de-menthe-squares\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creme-de-menthe-squares\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"27 Retro Desserts that Start with a Box of Jell-O","post_excerpt":"Break out that box of Jell-O and put it to use making retro dessert recipes. Make a classic Jell-O mold, fluff salad or even a cake with your favorite flavor.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"retro-jello-desserts","to_ping":"","pinged":"","post_modified":"2024-06-10 14:57:26","post_modified_gmt":"2024-06-10 19:57:26","post_content_filtered":"","post_parent":0,"guid":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=1496371","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Break out that box of Jell-O and put it to use making retro dessert recipes. Make a classic Jell-O mold, fluff salad or even a cake with your favorite flavor.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/retro-jello-desserts\/","author_details":{"368422":{"ID":"368422","display_name":"Lisa Kaminski","first_name":"Lisa","last_name":"Kaminski","user_login":"lisa-kaminski","user_email":"sw-67147@skyword.com","linked_account":"lkaminski","website":"https:\/\/www.cabininthecity.org\/","description":"<p>Lisa is a prolific baker and former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best. Lisa also shared her cooking insights with half a million Taste Recipes newsletter readers.\u00a0The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for more than 20,000 home bakers.<\/p>\r\n<p>Lisa now shares stories about baking, family and crafting on Instagram and her lifestyle blog.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/cabininthecity\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lisa-kaminski","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Edgewood College","education":"<p>Edgewood College, bachelor's degree in communications and Spanish<\/p>","highlights":"<ul>\r\n<li>Six years of professional food writing experience with Taste Recipes<\/li>\r\n<li>Led the Taste Recipes Bakeable program, a guide-to-baking hub and social community of more than 20,000 home bakers<\/li>\r\n<li>Creator of lifestyle blog Cabin in the City\u00a0<\/li>\r\n<\/ul>","expertise":"Baking bread, cakes and cookies; PIE PASTRY; Polish cuisine","short_bio":"<p>Lisa is a former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best.<\/p>","user_nicename":"lisa-kaminski","type":"guest-author","nickname":""}},"yoast_wpseo_title":"","yoast_wpseo_metadesc":"Break out that box of Jell-O and put it to use making retro dessert recipes. 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