{"id":1715111,"date":"2021-10-25T10:15:51","date_gmt":"2021-10-25T15:15:51","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1715111"},"modified":"2024-10-08T04:01:51","modified_gmt":"2024-10-08T09:01:51","slug":"how-to-thicken-gravy","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-gravy\/","title":{"rendered":"How to Thicken Gravy"},"content":{"rendered":"Gravy is a staple part of a traditional Thanksgiving meal<\/a>. Whether it's ladled over turkey or spooned onto mashed potatoes, this thick, savory sauce transforms your plate. But a good gravy is the perfect balance between thin and thick, and it must be smooth without any lumps. So how do you thicken gravy so it turns out just<\/em> right? You can use flour, cornstarch or an alternative.\r\n

Psst:<\/em> Are you making any of these mistakes<\/a> with your homemade gravy?<\/p>\r\n\r\n

How to Thicken Gravy: Flour vs. Cornstarch<\/h2>\r\nWhat is the best thickener<\/a> to use when making gravy? Taste Recipes<\/em> Senior Food Editor Peggy Woodward<\/a> prefers to use flour to thicken her Thanksgiving gravy. Making a roux<\/a> with flour and butter \"boosts flavor and gives the gravy a silky texture and rich flavor,\" she says. Flour also gives the gravy a traditional opaque look, she adds, whereas cornstarch will make the gravy shiny and clear.\r\n\r\nIt's also important to consider whether you'll be reheating your gravy, as flour-thickened gravy is much better for reheating. \"This is important if you like to make your gravy ahead (like me) or if you love leftovers (also guilty),\" Peggy says. Cornstarch-thickened gravy will have an uneven consistency when reheated.\r\n\r\nThat said, cornstarch is gluten-free<\/a>, making it the ideal choice for a gluten-free Thanksgiving meal<\/a>. It doesn't need to be cooked in advance, so cornstarch is a good option if you're running short on time.\r\n

How to Thicken Gravy with Flour<\/h2>\r\nTo thicken gravy using flour, start by making a roux (a combination of equal parts fat and all-purpose flour). You can make your roux in advance<\/a>\u00a0if you want to save time.\r\n\r\nFor a medium-bodied sauce like gravy, start by heating 2 tablespoons of butter over medium-high heat. When the butter is melted, reduce the heat to medium and add 2 tablespoons of flour. Cook for about five minutes, whisking continuously until the roux becomes smooth and no longer smells of raw flour. Slowly add one cup of broth, whisking as you pour the liquid into the roux to prevent any lumps. If you have more than one cup of broth for your gravy, then increase the amount of flour and butter accordingly.\r\n\r\nYou can adjust the consistency of the gravy by adding additional liquid if it's too thick or simmering the gravy to reduce it if it's too thin.\r\n

How to Thicken Gravy with Cornstarch<\/h2>\r\nTo thicken gravy using cornstarch, you'll want to start by making a slurry (a combination of water and cornstarch).\r\n\r\nFor this method, start by heating a cup of broth until it reaches a simmer. Meanwhile, combine a tablespoon of cornstarch with onr to two tablespoons of water in a small bowl to create the slurry. Make sure there are no lumps of dry cornstarch before you move on. Then, slowly pour the slurry into the simmering liquid, whisking continuously to prevent any lumps. Continue simmering the broth until it thickens and the cloudy appearance clears up\u2014about two minutes. (Learn more about when it's safe to eat cornstarch<\/a>.)\r\n\r\nIf the gravy is too thin, make a second slurry of cornstarch and repeat the process above.\r\n

How to Thicken Gravy Without Flour or<\/em> Cornstarch<\/h2>\r\nThere are other ways to thicken sauce<\/a> that don't involve flour or cornstarch, and they can be applied to making gravy.\r\n\r\nYou can substitute gluten-free alternatives like arrowroot or potato starch in equal parts to cornstarch (1 tablespoon cornstarch = 1 tablespoon arrowroot or potato starch). Like cornstarch, you'll want to start by making a slurry and adding it to the simmering broth. Tapioca works well here, too, although you'll want to use half as much (1 tablespoon cornstarch = 1-1\/2 teaspoons tapioca starch) when you make your slurry.\r\n\r\nOf course, you don't have to use any thickeners at all. You can reduce the pan juices by simmering them until enough liquid evaporates, thickening the juices into a gravy-like substance. It won't have the same silky mouthfeel as thickened gravy, but it'll do the trick in a pinch.\r\n\r\n\t\t\t
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Our Best Thanksgiving Gravy Recipes<\/div>\t\t\t\t
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\"Classic<\/a><\/div>Turkey Gravy<\/a>Making turkey gravy recipes is simple when you have the right proportions of ingredients. This version tastes delicious and will become your go-to gravy for every holiday dinner. \u2014Virginia Watson, Kirksville, Missouri
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis is one of the best homemade gravy recipes for a busy day in the kitchen. You'll need only four ingredients and 15 minutes to whip up a rich gravy for the turkey and mashed potatoes.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Mushroom<\/a><\/div>Mushroom Sour Cream Gravy<\/a>My grandma made this gravy every Thanksgiving to drizzle over sliced turkey and stuffing. When I have leftover turkey and mushroom gravy, I chop the turkey into small pieces and add it to the gravy. I serve it over a piece of bread, open-face style. \u2014Joy Mellwig, Naples, Florida\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nPerfect for a plant-based holiday meal, this savory gravy can easily be made vegan by using plant-based butter and sour cream<\/a>. New to the world of vegan cooking? Be sure to check our guide to the best vegan butter brands<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Turkey<\/a><\/div>Giblet Gravy Recipe<\/a>My mother used to make this old fashioned, southern-style gravy every holiday for the family, and now I make it for mine. It's a tasty variation of a turkey giblet gravy. You might be surprised how much you like it. \u2014Dunya Johnson, Rochester, New York
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTalk about traditional Thanksgiving gravy! This recipe uses the giblets to infuse a chicken stock with incredible flavor. Then, chopped hard-boiled eggs add a fun texture.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Apple Gravy<\/a>You might want to make a double batch of this rich apple gravy. Yep, it's sensational with beef, but you've gotta try it on mashed potatoes, chops and roasted veggies, too. \u2014Kathryn Conrad, Milwaukee, Wisconsin
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWow your guests with one of our top-rated Thanksgiving gravy recipes. The secret ingredients that make this gravy rich and delicious? A quarter cup of apple brandy and an apple like Jonagold or Honeycrisp<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Chicken<\/a><\/div>Chicken Gravy<\/a>This chicken gravy recipe walks you through making your own luscious, rich gravy from pan drippings. It's a gravy worthy of your very best home-cooked roast.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis chicken gravy recipe calls for chicken drippings but can easily be made with turkey drippings. It's thickened with flour to give it a perfectly luscious texture.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Easy<\/a><\/div>Easy Turkey Gravy<\/a>This incredibly easy turkey gravy recipe begins with the pan drippings left after roasting a turkey. Add broth, flour and savory seasonings, and you have a gravy delicious enough to serve with a holiday meal.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTrue to its name, this is one of the best Thanksgiving gravy recipes if you're short on time. Not only is our recipe ready in 20 minutes, but a single batch makes 16 servings and calls for six simple ingredients.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Make<\/a><\/div>Make-Ahead Turkey Gravy<\/a>This make-ahead turkey gravy is a lifesaver when preparing multiple dishes for holiday gatherings and special occasions.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis is one of the best Thanksgiving gravy recipes for holiday tables that could never<\/em> have too much gravy! You can bake the turkey wings and steep the broth up to two days in advance. Then, on the day of your feast, whisk in the flour and butter (a flat whisk<\/a> is ideal for this task).\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"A<\/a><\/div>Make-Ahead Maple & Sage Gravy<\/a>Save those turkey wings! Then use this richly flavored stock in my pour-it-on-everything herbed gravy. \u2014Angela Lively, Conroe, Texas
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe star of this make-ahead gravy recipe is turkey wings. Simmer the wings in a stockpot with onion, fresh sage and broth for a rich gravy that pairs well with turkey and all of our favorite Thanksgiving sides<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Brown<\/a><\/div>Ready Gravy Mix<\/a>Skip the store-bought packets and whip up this easy brown gravy mix with just a few pantry staples. It's perfect for adding rich, homemade flavor to your favorite comfort foods.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis Thanksgiving gravy recipe makes a dry mix that's perfect for year-round gravy cravings. The mix is ready in 15 minutes and keeps well for up to six months. You can even add garlic powder or herbs de Provence for additional flavor.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Apple<\/a><\/div>Apple Butter & Onion Gravy<\/a>This onion gravy recipe is so creamy and good I could eat it like soup. But it's best draped over mashed potatoes and other Thanksgiving fixings. For reheating the next day, if it's too thick, just stir in a bit of milk. \u2014 Mindie Hilton, Susanville, California
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis gravy recipe packs a serious punch, thanks to the addition of cream cheese and apple butter. Drizzle it over mashed potatoes and other Thanksgiving side dishes<\/a> for a truly decadent dinner.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Turkey<\/a><\/div>Gravy<\/a>Our Test Kitchen shows you how to make gravy from scratch for your tastiest Thanksgiving dinner yet.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nReady in 20 minutes, this recipe is truly foolproof. Don't skip the poultry seasoning or chicken bouillon granules\u2014both are essential ingredients that make this Thanksgiving gravy recipe a keeper!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Orange<\/a><\/div>Orange Tarragon Gravy<\/a>Tarragon adds terrific flavor to this gravy, while orange juice adds a bit of sweetness. \u2014Shirley Bedzis, San Diego, California
Go to Recipe<\/a><\/div><\/div>\r\n\r\nLooking for a unique gravy recipe for the holidays this year? This one is perfect! Fresh tarragon results in a rich gravy with a distinct flavor, while the orange juice lends a hint of sweetness.\r\n\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

We’ll show you how to thicken gravy using flour, cornstarch and gluten-free alternatives like arrowroot, tapioca and potato starch.<\/p>\n","protected":false},"author":7954,"featured_media":1715248,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305982,305487,305994,303883,303897],"categories-v2":[311717,310796,311726,308476,308490],"coauthors":[50034],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"\nHow to Thicken Gravy, Including Gluten-Free Thanksgiving Options<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-gravy\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Thicken Gravy, Including Gluten-Free Thanksgiving Options","description":"We'll show you how to thicken gravy using flour, cornstarch and gluten-free alternatives like arrowroot, tapioca and potato starch.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-gravy\/","og_locale":"en_US","og_type":"article","og_title":"What's Best for Thickening Thanksgiving Gravy\u2014Flour or Cornstarch?","og_description":"Flour is great, but cornstarch creates a gluten-free Thanksgiving gravy.","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-gravy\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2021-10-25T15:15:51+00:00","article_modified_time":"2024-10-08T09:01:51+00:00","og_image":[{"width":1622,"height":1080,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GHTJS17_210439_C09_26_7b-e1634765121547.jpg","type":"image\/jpeg"}],"author":"Lindsay D. 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Mattison","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/200e2c0192826b483bb37150c64fa0be","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/lindsaydmattison.png?resize=150,150","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/lindsaydmattison.png?resize=150,150","caption":"Lindsay D. Mattison"},"description":"Lindsay is a food writer for Taste Recipes. She uses her experience as a professional chef to inspire confidence in home cooks and food enthusiasts. When she\u2019s not writing, you\u2019ll find Lindsay camping, cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.","url":"https:\/\/www.tasteofhome.com\/author\/lindsay-mattison\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-01 21:30:32","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-gravy\/","author_details":{"375230":{"ID":"375230","display_name":"Lindsay D. Mattison","first_name":"Lindsay","last_name":"Mattison","user_login":"lindsay-mattison","user_email":"lindsay.mattison@tmbi.com","linked_account":"lindsay.mattison","website":"http:\/\/www.lindsaymattison.com","description":"<p>Lindsay has been writing for digital publications for seven years and has 10 years of experience working as a professional chef. She became a full-time food writer at <em>Taste Recipes<\/em> in 2023, although she\u2019s been a regular contributor since 2017. Throughout her career, Lindsay has been a freelance writer and recipe developer for multiple publications, including <em>Wide Open Media, Tasting Table, Mashed<\/em> and <em>SkinnyMs<\/em>.<\/p>\r\n<p>Lindsay is an accomplished product tester and spent six years as a freelance product tester at <em>Reviewed<\/em> (part of the USA Today network). She has tested everything from cooking gadgets to knives, cookware sets, meat thermometers, pizza ovens and more than 60 grills (including charcoal, gas, kamado, smoker and pellet grills).<\/p>\r\n<p>Lindsay still cooks professionally for pop-up events, especially when she can highlight local, seasonal ingredients. As a writer, Lindsay loves sharing her skills and experience with home cooks. She aspires to motivate others to gain confidence in the kitchen. When she\u2019s not writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/linzdmattison\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lindsaydmattison\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"University of Tennessee","education":"<ul>\r\n<li>University of Tennessee, bachelor's in Spanish language and literature<\/li>\r\n<li>Cascade Culinary Institute, certificate of completion in culinary arts, sustainable food systems emphasis<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>7 years in food publishing, including freelance recipe development, food writing and product testing<\/li>\r\n<li>Culinary school graduate with 10 years experience working in professional kitchens, including catering and working as the executive chef of a farm-to-table restaurant<\/li>\r\n<li>Co-author of two Ayurvedic cookbooks: <em>My Mother's Ayurvedic Kitchen<\/em> and <em>Ayurveda: Breaking the Rules Without Breaking the Principles<\/em><\/li>\r\n<\/ul>","expertise":"Cooking techniques; Recipe development; Product testing","short_bio":"<p>Lindsay has been a food writer, recipe developer and product tester for seven years. She\u2019s a culinary school graduate who specializes in sustainable food and seasonal ingredients. She draws on her professional chef background to develop recipes and help home cooks gain confidence in the kitchen. When Lindsay isn\u2019t writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","user_nicename":"lindsay-mattison","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"6049\" title=\"Our Best Thanksgiving Gravy Recipes\"]":{"ID":6049,"post_author":"7273","post_date":"2021-10-26 09:30:01","post_date_gmt":"2021-10-26 09:30:01","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-turkey-gravy\/" data-name=\"Turkey Gravy\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2014\/09\/exps46107_TH1789925D50A_RMS1.jpg?fit=700,1024\" class=\"large alignleft wp-image-223252\" alt=\"Classic Turkey Gravy\" title=\"Classic Turkey Gravy\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-46107-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-turkey-gravy\/" data-name=\"Turkey Gravy\" data-module=\"content recirculation\" data-position=\"card title\">Turkey Gravy<\/a><\/h2>Making turkey gravy recipes is simple when you have the right proportions of ingredients. This version tastes delicious and will become your go-to gravy for every holiday dinner. \u2014Virginia Watson, Kirksville, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-turkey-gravy\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/classic-turkey-gravy\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis is one of the best homemade gravy recipes for a busy day in the kitchen. You'll need only four ingredients and 15 minutes to whip up a rich gravy for the turkey and mashed potatoes.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-sour-cream-gravy\/" data-name=\"Mushroom Sour Cream Gravy\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mushroom-Sour-Cream-Gravy_EXPS_CWFM19_88635_C10_12_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-838939\" alt=\"Mushroom Sour Cream Gravy\" title=\"Mushroom Sour Cream Gravy\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-88635-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-sour-cream-gravy\/" data-name=\"Mushroom Sour Cream Gravy\" data-module=\"content recirculation\" data-position=\"card title\">Mushroom Sour Cream Gravy<\/a><\/h2>My grandma made this gravy every Thanksgiving to drizzle over sliced turkey and stuffing. When I have leftover turkey and mushroom gravy, I chop the turkey into small pieces and add it to the gravy. I serve it over a piece of bread, open-face style. \u2014Joy Mellwig, Naples, Florida\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-sour-cream-gravy\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-sour-cream-gravy\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nPerfect for a plant-based holiday meal, this savory gravy can easily be made vegan by using plant-based butter and <a href=\"https:\/\/www.tasteofhome.com\/collection\/lactose-free-foods\/\" target=\"_blank\" rel=\"noopener noreferrer\">sour cream<\/a>. New to the world of vegan cooking? Be sure to check our guide to the <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-butter\/\" target=\"_blank\" rel=\"noopener noreferrer\">best vegan butter brands<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-giblet-gravy\/" data-name=\"Giblet Gravy Recipe\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Turkey-Giblet-Gravy_EXPS_FT24_52564_EC_060524_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2008719\" alt=\"Turkey Giblet Gravy Exps Ft24 52564 Ec 060524 6\" title=\"Turkey Giblet Gravy Exps Ft24 52564 Ec 060524 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-52564-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-giblet-gravy\/" data-name=\"Giblet Gravy Recipe\" data-module=\"content recirculation\" data-position=\"card title\">Giblet Gravy Recipe<\/a><\/h2>My mother used to make this old fashioned, southern-style gravy every holiday for the family, and now I make it for mine. It's a tasty variation of a turkey giblet gravy. You might be surprised how much you like it. \u2014Dunya Johnson, Rochester, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-giblet-gravy\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/turkey-giblet-gravy\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTalk about traditional Thanksgiving gravy! This recipe uses the giblets to infuse a chicken stock with incredible flavor. Then, chopped hard-boiled eggs add a fun texture.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-gravy\/" data-name=\"Apple Gravy\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/EXPS_TOHVP25_206056_MF_06_11_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2155930\" alt=\"Exps Tohvp25 206056 Mf 06 11 1\" title=\"Exps Tohvp25 206056 Mf 06 11 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-206056-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-gravy\/" data-name=\"Apple Gravy\" data-module=\"content recirculation\" data-position=\"card title\">Apple Gravy<\/a><\/h2>You might want to make a double batch of this rich apple gravy. Yep, it's sensational with beef, but you've gotta try it on mashed potatoes, chops and roasted veggies, too. \u2014Kathryn Conrad, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-gravy\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-gravy\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWow your guests with one of our top-rated Thanksgiving gravy recipes. The secret ingredients that make this gravy rich and delicious? A quarter cup of apple brandy and an apple like <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" target=\"_blank\" rel=\"noopener noreferrer\">Jonagold or Honeycrisp<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-gravy\/" data-name=\"Chicken Gravy\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Gravy_EXPS_TOHVP24_267326_MR_09_19_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2058150\" alt=\"Chicken Gravy Exps Tohvp24 267326 Mr 09 19 1\" title=\"Chicken Gravy Exps Tohvp24 267326 Mr 09 19 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-267326-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-gravy\/" data-name=\"Chicken Gravy\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Gravy<\/a><\/h2>This chicken gravy recipe walks you through making your own luscious, rich gravy from pan drippings. It's a gravy worthy of your very best home-cooked roast.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-gravy\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-gravy\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis chicken gravy recipe calls for chicken drippings but can easily be made with turkey drippings. It's thickened with flour to give it a perfectly luscious texture.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/simple-turkey-gravy\/" data-name=\"Easy Turkey Gravy\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Easy-Turkey-Gravy_EXPS_FT25_173242_EC_0404_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2131848\" alt=\"Easy Turkey Gravy Exps Ft25 173242 Ec 0404 1\" title=\"Easy Turkey Gravy Exps Ft25 173242 Ec 0404 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-173242-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/simple-turkey-gravy\/" data-name=\"Easy Turkey Gravy\" data-module=\"content recirculation\" data-position=\"card title\">Easy Turkey Gravy<\/a><\/h2>This incredibly easy turkey gravy recipe begins with the pan drippings left after roasting a turkey. Add broth, flour and savory seasonings, and you have a gravy delicious enough to serve with a holiday meal.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/simple-turkey-gravy\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/simple-turkey-gravy\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTrue to its name, this is one of the best Thanksgiving gravy recipes if you're short on time. Not only is our recipe ready in 20 minutes, but a single batch makes 16 servings and calls for six simple ingredients.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/make-ahead-turkey-gravy\/" data-name=\"Make-Ahead Turkey Gravy\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Make-Ahead-Turkey-Gravy_EXPS_TOHON21_39744_E06_17_4b_v2.jpg?fit=700,700\" class=\"large alignleft wp-image-1678493\" alt=\"Make Ahead Turkey Gravy\" title=\"Make Ahead Turkey Gravy\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39744-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/make-ahead-turkey-gravy\/" data-name=\"Make-Ahead Turkey Gravy\" data-module=\"content recirculation\" data-position=\"card title\">Make-Ahead Turkey Gravy<\/a><\/h2>This make-ahead turkey gravy is a lifesaver when preparing multiple dishes for holiday gatherings and special occasions.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/make-ahead-turkey-gravy\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/make-ahead-turkey-gravy\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis is one of the best Thanksgiving gravy recipes for holiday tables that could <em>never<\/em> have too much gravy! You can bake the turkey wings and steep the broth up to two days in advance. Then, on the day of your feast, whisk in the flour and butter (a <a href=\"https:\/\/www.tasteofhome.com\/article\/flat-whisk\/\" target=\"_blank\" rel=\"noopener noreferrer\">flat whisk<\/a> is ideal for this task).\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/make-ahead-maple-sage-gravy\/" data-name=\"Make-Ahead Maple & Sage Gravy\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Make-Ahead-Maple-Sage-Gravy_EXPS_THN16_198881_06B_22_4b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-630674\" alt=\"A gravy boat with make-ahead maple sage gravy\" title=\"A gravy boat with make-ahead maple sage gravy\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-198881-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/make-ahead-maple-sage-gravy\/" data-name=\"Make-Ahead Maple & Sage Gravy\" data-module=\"content recirculation\" data-position=\"card title\">Make-Ahead Maple & Sage Gravy<\/a><\/h2>Save those turkey wings! Then use this richly flavored stock in my pour-it-on-everything herbed gravy. \u2014Angela Lively, Conroe, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/make-ahead-maple-sage-gravy\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/make-ahead-maple-sage-gravy\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe star of this make-ahead gravy recipe is turkey wings. Simmer the wings in a stockpot with onion, fresh sage and broth for a rich gravy that pairs well with turkey and all of our favorite <a href=\"https:\/\/www.tasteofhome.com\/holidays-events\/holidays\/thanksgiving\/\" target=\"_blank\" rel=\"noopener noreferrer\">Thanksgiving sides<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ready-gravy-mix\/" data-name=\"Ready Gravy Mix\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Brown-Gravy-Mix_EXPS_TOHD24_38398_JoJoBaccam_6_social.jpg?fit=700,1024\" class=\"large alignleft wp-image-2082877\" alt=\"Brown Gravy Mix Exps Tohd24 38398 Jojobaccam 6 Social\" title=\"Brown Gravy Mix Exps Tohd24 38398 Jojobaccam 6 Social\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38398-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ready-gravy-mix\/" data-name=\"Ready Gravy Mix\" data-module=\"content recirculation\" data-position=\"card title\">Ready Gravy Mix<\/a><\/h2>Skip the store-bought packets and whip up this easy brown gravy mix with just a few pantry staples. It's perfect for adding rich, homemade flavor to your favorite comfort foods.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ready-gravy-mix\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ready-gravy-mix\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis Thanksgiving gravy recipe makes a dry mix that's perfect for year-round gravy cravings. The mix is ready in 15 minutes and keeps well for up to six months. You can even add garlic powder or herbs de Provence for additional flavor.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-butter-onion-gravy\/" data-name=\"Apple Butter & Onion Gravy\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Apple-Butter-Onion-Gravy_exps131873_HC2847498B11_27_2b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-69317\" alt=\"Apple Butter & Onion Gravy\" title=\"Apple Butter & Onion Gravy\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-131873-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-butter-onion-gravy\/" data-name=\"Apple Butter & Onion Gravy\" data-module=\"content recirculation\" data-position=\"card title\">Apple Butter & Onion Gravy<\/a><\/h2>This onion gravy recipe is so creamy and good I could eat it like soup. But it's best draped over mashed potatoes and other Thanksgiving fixings. For reheating the next day, if it's too thick, just stir in a bit of milk. \u2014 Mindie Hilton, Susanville, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-butter-onion-gravy\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-butter-onion-gravy\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis gravy recipe packs a serious punch, thanks to the addition of cream cheese and apple butter. Drizzle it over mashed potatoes and <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-thanksgiving-sides\/\" target=\"_blank\" rel=\"noopener noreferrer\">other Thanksgiving side dishes<\/a> for a truly decadent dinner.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/foolproof-gravy\/" data-name=\"Gravy\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Foolproof-Gravy_EXPS_THCA19_50055_B01_31_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-898384\" alt=\"Turkey Gravy\" title=\"Turkey Gravy\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50055-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/foolproof-gravy\/" data-name=\"Gravy\" data-module=\"content recirculation\" data-position=\"card title\">Gravy<\/a><\/h2>Our Test Kitchen shows you how to make gravy from scratch for your tastiest Thanksgiving dinner yet.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/foolproof-gravy\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/foolproof-gravy\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nReady in 20 minutes, this recipe is truly foolproof. Don't skip the poultry seasoning or chicken bouillon granules\u2014both are essential ingredients that make this Thanksgiving gravy recipe a keeper!\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-tarragon-gravy\/" data-name=\"Orange Tarragon Gravy\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Orange-Tarragon-Gravy_exps35840_HC1154010A10_03_1b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-42712\" alt=\"Orange Tarragon Gravy\" title=\"Orange Tarragon Gravy\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35840-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-tarragon-gravy\/" data-name=\"Orange Tarragon Gravy\" data-module=\"content recirculation\" data-position=\"card title\">Orange Tarragon Gravy<\/a><\/h2>Tarragon adds terrific flavor to this gravy, while orange juice adds a bit of sweetness. \u2014Shirley Bedzis, San Diego, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-tarragon-gravy\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/orange-tarragon-gravy\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLooking for a unique gravy recipe for the holidays this year? This one is perfect! Fresh tarragon results in a rich gravy with a distinct flavor, while the orange juice lends a hint of sweetness.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","post_title":"12 of Our Best Thanksgiving Gravy Recipes","post_excerpt":"Our best Thanksgiving gravy recipes feature everything from turkey drippings and fresh herbs to apple butter, cream cheese and mushrooms.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"favorite-thanksgiving-gravy-recipes","to_ping":"","pinged":"","post_modified":"2025-02-27 17:57:37","post_modified_gmt":"2025-02-27 23:57:37","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/3245-revision-v1\/","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Forget store-bought! You can make flavorful gravy from scratch in 20 minutes. Here are Thanksgiving gravy recipes to keep handy for the holidays.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/favorite-thanksgiving-gravy-recipes\/","author_details":{"1586343":{"ID":"1586343","display_name":"Christabel Lobo","first_name":"Christabel","last_name":"Lobo","user_login":"christabel-lobo","user_email":"c.lobo27@gmail.com","linked_account":"","website":"https:\/\/christabel.co","description":"<p>Christabel is a freelance writer and illustrator who specializes in all things food and travel. As a restaurant expert, she always knows the best place to grab a bite wherever she is in the world. Growing up in Dubai as a third-culture kid and then moving to the United States has given her the ability to effortlessly and empathetically write about many cultures and cuisines. She brings that firsthand experience to her food writing at <em>Taste Recipes<\/em>, specializing in sharing recipes, techniques and great dishes from around the world. Her writing has also been published in <em>Allrecipes<\/em>, <em>EatingWell<\/em>, <em>Lonely Planet<\/em> and many more.<\/p>","twitter":"wheresbel","instagram":"https:\/\/instagram.com\/whereschristabel","facebook":"","public_email":"","linkedin":"https:\/\/instagram.com\/whereschristabel","tiktok":"","youtube":"","location":"Washington, DC","school_and_year":"California State University-Fresno","education":"<p>California State University-Fresno<\/p>","highlights":"<ul>\r\n<li>8 years of journalist experience covering food, travel, sustainability and health<\/li>\r\n<li>Co-author of \"Fodor's Essential India\" guidebook<\/li>\r\n<li>Writer for <em>Allrecipes<\/em>, <em>Southern Living<\/em>, <em>EatingWell<\/em>, <em>Cooking Light<\/em> and <em>Lonely Planet<\/em><\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; restaurants; travel","short_bio":"<p>Christabel is a freelance writer and illustrator who\u2019s been covering food and travel for more than eight years. A third-culture kid who grew up in Dubai, she\u2019s written about many cultures and cuisines, including as a co-author of \"Fodor\u2019s Essential India\" guidebook. 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