{"id":1725276,"date":"2021-12-02T08:14:45","date_gmt":"2021-12-02T14:14:45","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1725276"},"modified":"2023-04-24T10:31:30","modified_gmt":"2023-04-24T15:31:30","slug":"how-to-make-chiles-rellenos","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-make-chiles-rellenos\/","title":{"rendered":"How to Make Chiles Rellenos"},"content":{"rendered":"[dam-video dam-id=\"49655\" type_of_player=\"jw\" \/]\r\nThe origin of chiles rellenos dates back to the Spanish conquest of Mexico in the 16th century. As with Mexican culture as a whole, much of Mexico's culinary tradition stems from a mixture of Spanish and indigenous customs. This is definitely true for chiles rellenos\u2014the recipe brings together a mixture of indigenous and European ingredients.\r\n\r\nIn Spanish, <em>relleno<\/em> means \"stuffed.\" This dish is a roasted poblano chili stuffed with cheese or meat, covered with beaten egg and then fried. It's increasingly becoming one of the most popular foods in Mexico!\r\n<h3>What kind of peppers do you use for chiles rellenos?<\/h3>\r\nChiles rellenos are traditionally made with poblano chiles. Poblano chiles are thick, strong, heart-shaped and wide enough to stuff with a serving size of filling. Other <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\">types of peppers<\/a> can be used, but are often not big enough or strong enough to hold a hearty amount of filling.\r\n<h2>How to Make Chiles Rellenos<\/h2>\r\n<img class=\"alignnone size-large wp-image-1725399\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/chiles-rellenos-ingredients_Ericka-Sanchez-for-Taste-of-Home.jpg?fit=700,467\" alt=\"Chiles Rellenos Ingredients on wood counter top\" width=\"700\" height=\"467\" \/>\r\n\r\nThe traditional recipe uses roasted and peeled <a href=\"https:\/\/www.tasteofhome.com\/collection\/poblano-pepper-recipes\/\">poblano chiles<\/a>. Serve chile rellenos with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-rice\/\">Mexican rice<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-corn-tortillas\/\">corn tortillas<\/a>!\r\n\r\n<em>Ericka's Tip:<\/em> You can find this and other traditional Mexican recipes in my cookbook, <a target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.amazon.com\/%C2%A1Buen-Provecho-Traditional-Mexican-Flavors\/dp\/1641705655\/\" data-product-name=\"\u00a1Buen Provecho!: Traditional Mexican Flavors from My Cocina to Yours\" data-product-price=\"24.49\" data-product-category=\"Book\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\">\u00a1<em>Buen Provecho!: Traditional Mexican Flavors from My Cocina to Yours<\/em><\/a><em>.<\/em>\r\n<h3>Ingredients<\/h3>\r\n<ul>\r\n \t<li>4 poblano chiles<\/li>\r\n \t<li>3-1\/2 cups shredded <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-oaxaca-cheese\/\">Oaxaca cheese<\/a><\/li>\r\n \t<li>1\/2 small white onion<\/li>\r\n \t<li>4 eggs<\/li>\r\n \t<li>1\/2 teaspoon salt<\/li>\r\n \t<li>1 cup canola oil<\/li>\r\n \t<li>1 cup all-purpose flour<\/li>\r\n \t<li>Sliced red onion for garnish<\/li>\r\n \t<li>Crumbled cotija cheese for garnish<\/li>\r\n<\/ul>\r\n<strong>For the Tomato Sauce:\r\n<\/strong>\r\n<ul>\r\n \t<li>2 tablespoons canola oil<\/li>\r\n \t<li>5 roma tomatoes, sliced in half<\/li>\r\n \t<li>1\/2 small onion, sliced in strips<\/li>\r\n \t<li>1 large garlic clove, sliced in half<\/li>\r\n \t<li>1 teaspoon salt<\/li>\r\n \t<li>1\/2 tablespoon dried oregano, crushed<\/li>\r\n<\/ul>\r\n<h3>Directions<\/h3>\r\n<h4>Step 1: Roast poblano chiles<\/h4>\r\n<img class=\"alignnone size-large wp-image-1725404\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/roasting-poblano-chile_Ericka-Sanchez-for-Taste-of-Home.jpg?fit=700,467\" alt=\"Roasting Poblano Chile over stove flame\" width=\"700\" height=\"467\" \/>\r\n\r\nRinse poblano chiles and wipe dry with a paper towel. Lightly cover with cooking oil (about 1\/4 teaspoon per chile). Rub thoroughly and wipe off any excess.\r\n\r\nTurn a gas stove burner on high. Using metal tongs, place 1 or 2 poblano chiles on burner, directly over the flame. You will begin to hear a crackling and popping sound. That's a good thing! It means the chile skins are blistering and separating from the chile.\r\n\r\nUsing metal tongs, turn the chiles every 2-3 minutes. Allow the skin to blacken on all sides, but do not let the skin turn to ash.\r\n<h4>Step 2: Steam poblano chiles<\/h4>\r\n<img class=\"alignnone size-large wp-image-1725405\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/steaming-poblano-chiles_Ericka-Sanchez-for-Taste-of-Home.jpg?fit=700,467\" alt=\"Steaming Poblano Chiles in plastic bag\" width=\"700\" height=\"467\" \/>\r\n\r\nCarefully remove the charred chiles with tongs and place them in a clean plastic bag. Seal the bag or fold the opening over, leaving some air inside. This will allow the chile to steam. Steam for at least 10 minutes.\r\n\r\nCarefully open the plastic bag to release hot steam. When the chiles are cool enough to handle, remove them from the bag.\r\n<h4>Step 3: Peel poblano chiles<\/h4>\r\n<img class=\"alignnone size-large wp-image-1725409\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/peeling-poblano-chiles-for-chiles-rellenos_Ericka-Sanchez-for-Taste-of-Home.jpg?fit=700,467\" alt=\"Peeling Poblano Chiles For Chiles Rellenos\" width=\"700\" height=\"467\" \/>\r\n\r\nPlace steamed chiles on a cutting board. Holding the chile by the stem and using the back of a knife or edge of a spoon, scrape the charred skin away.\r\n<h4>Step 4: Stuff poblano chiles<\/h4>\r\n<img class=\"alignnone size-large wp-image-1725406\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/stuffed-poblano-chiles_Ericka-Sanchez-for-Taste-of-Home.jpg?fit=700,467\" alt=\"Stuffed Poblano Chiles on wood cutting board\" width=\"700\" height=\"467\" \/>\r\n\r\nMake a vertical slit with a knife about half an inch from the bottom tip of each chile to half an inch from the stem. Using a small spoon, scrape and scoop out veins and as many seeds as you can. Do not remove stems.\r\n\r\nStuff about 3\/4 cup shredded cheese and 3-4 onion strips in each chile. Pin closed with toothpicks if necessary.\r\n<h4>Step 5: Prepare egg batter<\/h4>\r\n<img class=\"alignnone size-large wp-image-1725397\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/chiles-rellenos-egg-batter_Ericka-Sanchez-for-Taste-of-Home.jpg?fit=700,467\" alt=\"Chiles Rellenos Egg Batter\" width=\"700\" height=\"467\" \/>\r\n\r\nSeparate egg whites and egg yolks. Place yolks in a medium bowl and egg whites in a large mixing bowl. Add salt to egg whites. Beat egg whites with an electric mixer on medium speed until <a href=\"https:\/\/www.tasteofhome.com\/article\/soft-peaks-stiff-peaks\/\">stiff peaks<\/a> form. Beat yolks with a fork and fold into egg whites until well incorporated.\r\n<h4>Step 6: Dredge chiles<\/h4>\r\n<img class=\"alignnone size-large wp-image-1725401\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/dredging-chiles_Ericka-Sanchez-for-Taste-of-Home.jpg?fit=700,467\" alt=\"Dredging Chiles in flour and egg batter\" width=\"700\" height=\"467\" \/>\r\n\r\nPlace flour in a shallow bowl. One at a time, roll each chile in flour, covering all sides. Gently shake off excess flour. Dip chile into egg batter.\r\n<h4>Step 7: Fry chiles<\/h4>\r\n<img class=\"alignnone size-large wp-image-1725402\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/frying-poblano-chile_Ericka-Sanchez-for-Taste-of-Home.jpg?fit=700,467\" alt=\"Frying Poblano Chile on stovetop\" width=\"700\" height=\"467\" \/>\r\n\r\nHeat 1 cup canola oil in a medium frying pan over medium heat.\r\n\r\nHolding by the stem, place chile in hot oil and carefully baste with spoonfuls of hot oil until golden brown. Remove from oil and place on a paper towel-lined plate to soak up excess oil. Repeat with remaining chiles.\r\n<h4>Step 8: Make tomato sauce<\/h4>\r\n<img class=\"alignnone size-large wp-image-1725403\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/making-tomato-sauce-for-chiles-rellenos_Ericka-Sanchez-for-Taste-of-Home.jpg?fit=700,467\" alt=\"Making Tomato Sauce in a sacue pan on a stovetop\" width=\"700\" height=\"467\" \/>\r\n\r\nHeat 2 tablespoons oil in a large pan over medium heat. Add tomato halves, onion srips and garlic. Cook for 10 minutes, turning ingredients frequently with tongs. Do not burn. Tomatoes should be soft and skins should begin to peel.\r\n<h4>Step 9: Blend ingredients<\/h4>\r\n<img class=\"alignnone size-large wp-image-1725396\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/blending-ingredients-for-chiles-rellenos_Ericka-Sanchez-for-Taste-of-Home.jpg?fit=700,467\" alt=\"Blending Ingredients For Chiles Rellenos\" width=\"700\" height=\"467\" \/>\r\n\r\nAdd sauteed tomatoes, onion and garlic to a blender. Add 2 cups water and puree until smooth.\r\n<h4>Step 10: Cook tomato sauce<\/h4>\r\n<img class=\"alignnone size-large wp-image-1725400\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/cooking-tomato-sauce-for-chiles-rellenos_Ericka-Sanchez-for-Taste-of-Home.jpg?fit=700,467\" alt=\"Cooking Tomato Sauce For Chiles Rellenos on stovetop\" width=\"700\" height=\"467\" \/>\r\n\r\nTransfer blended mixture back to pan and heat over high heat. Season with salt and oregano. Bring to a boil and reduce heat to medium. Simmer for 5 minutes. Set aside and keep warm.\r\n<h4>Step 11: Plate It Up<\/h4>\r\n<img class=\"alignnone size-large wp-image-1725398\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/Chiles-Rellenos-FT_Ericka-Sanchez-for-Taste-of-Home.jpg?fit=700,467\" alt=\"Chiles Rellenos finished on plate\" width=\"700\" height=\"467\" \/>\r\n\r\nTo serve, divide tomato sauce between 4 shallow plates. Top with onion slices. Place chiles on tomato sauce and onion slices. Garnish with oregano leaves and a sprinkle of cotija cheese.\r\n\r\n\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"410900\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/mexican-dessert-recipes\/\">\n\t\t\t\t<div class=\"listicle-title\">Mexican Desserts to Finish the Meal<\/div>\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 27<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-caramel-flan\/\" class=\"embeded-card-title\" data-name=\"Creamy Caramel Flan\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Creamy-Caramel-Flan_EXPS_TOHD_2197_JonathanMelendez_11.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108213\" alt=\"Creamy Caramel Flan Exps Tohd 2197 Jonathanmelendez 11\" title=\"Creamy Caramel Flan Exps Tohd 2197 Jonathanmelendez 11\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-caramel-flan\/\" class=\"embeded-card-title\" data-name=\"Creamy Caramel Flan\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Caramel Flan<\/a><strong>Total Time:<\/strong> 1 hour 15 minutes\r\n<strong>Main Ingredients:<\/strong> Cream cheese, eggs, sweetened condensed milk, evaporated milk\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-caramel-flan\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-caramel-flan\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe vanilla custard comes together in a flash, and it's baked in a <a href=\"https:\/\/www.tasteofhome.com\/article\/cheesecake-water-bath\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">water bath<\/a> on top of a quick-and-easy caramel sauce. In fact, the hardest part about making this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/flan-2\/\" class=\"embeded-card-title\">flan<\/a> is waiting for it to be ready to eat.\r\n\r\n<em>A small slice of this impressively rich, creamy, caramel flan dessert goes a long way. What a delightful finish for a special meal or holiday celebration. \u2014Recipe contributor Pat Forete, Miami, Florida<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-tres-leches-cake\/\" class=\"embeded-card-title\" data-name=\"Classic Tres Leches Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Classic-Tres-Leches-Cake_EXPS_BAKE22_28462_MD_02_11_2b.jpg?fit=700,700\" class=\"large alignleft wp-image-1750041\" alt=\"Classic Tres Leches Cake\" title=\"Classic Tres Leches Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-tres-leches-cake\/\" class=\"embeded-card-title\" data-name=\"Classic Tres Leches Cake\" data-module=\"content recirculation\" data-position=\"card title\">Classic Tres Leches Cake<\/a><strong>Total Time:<\/strong> 1 hour 5 minutes\r\n<strong>Main Ingredients:<\/strong> Cake flour, heavy whipping cream, evaporated milk, sweetened condensed milk\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-tres-leches-cake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/classic-tres-leches-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor an extra-special adult spin, add a splash of dark rum or <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-coffee-liqueur-9-more-liqueurs-to-bake-with\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">sweet liqueur<\/a> to the milk mix before pouring it over the cake.\r\n\r\n<em>Tres leches means \"three milks.\" This cake gets its name because it uses three kinds of milk\u2014evaporated, condensed and cream. This tres leches cake's light and airy texture has made it a classic in Mexican kitchens for generations. \u2014<\/em>Taste Recipes <em>Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sopaipillas\/\" class=\"embeded-card-title\" data-name=\"Sopaipillas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHD25_653_JonathanMelendez_03_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-2117758\" alt=\"Exps Tohd25 653 Jonathanmelendez 03 Rms\" title=\"Exps Tohd25 653 Jonathanmelendez 03 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sopaipillas\/\" class=\"embeded-card-title\" data-name=\"Sopaipillas\" data-module=\"content recirculation\" data-position=\"card title\">Sopaipillas<\/a><strong>Total Time:<\/strong> 40 minutes\r\n<strong>Main Ingredients:<\/strong> All-purpose flour, baking powder, shortening\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sopaipillas\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sopaipillas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSopaipillas are crispy pillows of fried dough. They're a sweet way to round out a spicy Mexican meal. To sweeten your sopaipillas, dust them with powdered sugar or drizzle with honey when they're hot out of the fryer. You can also sprinkle on your favorite dessert spices, like cinnamon, ginger or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">homemade pumpkin pie spice<\/a>.\r\n\r\n<em>Light, crispy pastry puffs, sopaipillas are a sweet way to round out a spicy meal. We love to serve them warm and top them off with honey or sugar. \u2014Recipe contributor Mary Anne McWhirter, Pearland, Texas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fresas-con-crema\/\" class=\"embeded-card-title\" data-name=\"Fresas con Crema\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Fresas-con-Crema_EXPS_FT25_263118_EC_0418_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2136526\" alt=\"Fresas Con Crema Exps Ft25 263118 Ec 0418 2\" title=\"Fresas Con Crema Exps Ft25 263118 Ec 0418 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fresas-con-crema\/\" class=\"embeded-card-title\" data-name=\"Fresas con Crema\" data-module=\"content recirculation\" data-position=\"card title\">Fresas con Crema<\/a><strong>Total Time:<\/strong> 10 minutes\r\n<strong>Main Ingredients:<\/strong> Media crema table cream, strawberries, sweetened condensed milk\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fresas-con-crema\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fresas-con-crema\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLook for <em>media crema,<\/em> a rich and unsweetened cream, in the baking aisle or international food section of the grocery store. It's similar to creme fraiche and sour cream, although sour cream is a bit tangier.\r\n\r\n<em>This refreshing fresas con crema recipe is wonderful when berries are in season. \u2014<\/em>Taste Recipes<em>Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/conchas\/\" class=\"embeded-card-title\" data-name=\"Conchas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/10\/Conchas-Seashells-_EXPS_RC20MZ_253519_B08_26_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1538518\" alt=\"Conchas\" title=\"Conchas\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/conchas\/\" class=\"embeded-card-title\" data-name=\"Conchas\" data-module=\"content recirculation\" data-position=\"card title\">Conchas<\/a><strong>Total Time:<\/strong> 1 hour\r\n<strong>Main Ingredients:<\/strong> Active dry yeast, sugar, cinnamon, all-purpose flour\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/conchas\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/conchas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis recipe offers two different toppings\u2014a plain brown sugar streusel, and a chocolate-tinged streusel\u2014and we think you'll find it impossible to choose a favorite!\r\n\r\n<em>Concha (Mexican sweet bread) is a breakfast or snack pastry found all over Mexico. It has a fluffy brioche-like dough with a crispy streusel topping, scored to resemble a shell. The pastry can come in a variety of colors and other shapes, but I prefer the plain and chocolate streusel. \u2014Recipe contributor Johnna Johnson, Scottsdale, Arizona<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-cinnamon-cookies\/\" class=\"embeded-card-title\" data-name=\"Mexican Cinnamon Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps194485_TH163620D11_17_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-357800\" alt=\"Mexican Cinnamon Cookies\" title=\"Mexican Cinnamon Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-cinnamon-cookies\/\" class=\"embeded-card-title\" data-name=\"Mexican Cinnamon Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Mexican Cinnamon Cookies<\/a><strong>Total Time:<\/strong> 35 minutes\r\n<strong>Main Ingredients:<\/strong> Lard, cinnamon, sugar\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-cinnamon-cookies\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-cinnamon-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMost of the cookie recipes you're used to probably start with butter or shortening. These traditional cinnamon cookies, known in Mexico as <em>reganadas<\/em>, are made with <a href=\"https:\/\/www.tasteofhome.com\/article\/the-difference-between-butter-margarine-shortening-and-lard\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">lard<\/a>, which gives them a crumbly texture. You can use butter if you have trouble finding lard in your local market, but for the most authentic Mexican desserts, using lard really does make all the difference.\r\n\r\n<em>My extended family shares a meal every Sunday. The aunts and uncles take turns bringing everything from main dishes to desserts like this traditional Mexican cinnamon cookie called reganadas. \u2014Recipe contributor Adan Franco, Milwaukee, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-churros\/\" class=\"embeded-card-title\" data-name=\"Homemade Churros\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spanish-Fritters_EXPS_CIMZ18_29403_B09_06_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-794463\" alt=\"Homemade Churros\" title=\"Homemade Churros\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-churros\/\" class=\"embeded-card-title\" data-name=\"Homemade Churros\" data-module=\"content recirculation\" data-position=\"card title\">Homemade Churros<\/a><strong>Total Time:<\/strong> 35 minutes\r\n<strong>Main Ingredients:<\/strong> All-purpose flour, canola oil, lemon zest, sugar, cinnamon\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-churros\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-churros\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese fried cinnamon-sugar goodies are best when fresh and hot. Pair them with a cup of coffee or a mug of <a href=\"https:\/\/www.tasteofhome.com\/collection\/hot-chocolate-recipes\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">hot chocolate<\/a>. If (by some miracle) you have leftover churros, freeze them on a sheet pan like doughnuts, then pack in airtight freezer bags once solid. To reheat, pop them in the toaster oven or air fryer for a few minutes until hot and crispy.\r\n\r\n<em>These fried cinnamon-sugar homemade churros are best when fresh and hot. Try them with a cup of coffee or hot chocolate. Don't be surprised if people start dunking...and then go back for more. \u2014<\/em>Taste Recipes <em>Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/article\/bunuelos\/\" class=\"embeded-card-title\" data-name=\"Bu\u00f1uelos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Bunuelos_EXPS_TOHcom23_228517_DR_10_20_10b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1987284\" alt=\"Bu\u00f1uelos\" title=\"Bu\u00f1uelos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/article\/bunuelos\/\" class=\"embeded-card-title\" data-name=\"Bu\u00f1uelos\" data-module=\"content recirculation\" data-position=\"card title\">Bu\u00f1uelos<\/a><strong>Total Time:<\/strong> 25 minutes\r\n<strong>Main Ingredients:<\/strong> Cinnamon sugar, butter, vanilla, flour, baking powder\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/article\/bunuelos\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/article\/bunuelos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTraditionally enjoyed in Mexico around Christmas and New Year's, we still love eating bu\u00f1uelos all year long. Discs of fried dough are tossed in cinnamon sugar or sweet syrup and made with piloncillo sugar. They're eaten throughout Latin America, and you'll find different toppings, doughs and even shapes from region to region.\r\n\r\n<em>Bunuelos are a delicious and tasty fried Mexican treat. They are popular during the holidays but are good to eat any time of the year. \u2014<\/em>Taste Recipes<em>Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cornflake-fried-ice-cream\/\" class=\"embeded-card-title\" data-name=\"Fried Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cornflake-Fried-Ice-Cream_EXPS_TOHVP24_31736_MR_06_13_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2008352\" alt=\"Cornflake Fried Ice Cream Exps Tohvp24 31736 Mr 06 13 2\" title=\"Cornflake Fried Ice Cream Exps Tohvp24 31736 Mr 06 13 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cornflake-fried-ice-cream\/\" class=\"embeded-card-title\" data-name=\"Fried Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Fried Ice Cream<\/a>It doesn't seem possible to have a warm, crispy shell around a scoop of cold ice cream. But that's exactly what fried ice cream is! Here's how to make the magic happen.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cornflake-fried-ice-cream\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cornflake-fried-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/arroz-con-leche-rice-pudding\/\" class=\"embeded-card-title\" data-name=\"Arroz Con Leche (Rice Pudding)\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Arroz-con-Leche_EXPS_THVP24_50849_MR_09_16_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2056934\" alt=\"Arroz Con Leche Exps Thvp24 50849 Mr 09 16 1\" title=\"Arroz Con Leche Exps Thvp24 50849 Mr 09 16 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/arroz-con-leche-rice-pudding\/\" class=\"embeded-card-title\" data-name=\"Arroz Con Leche (Rice Pudding)\" data-module=\"content recirculation\" data-position=\"card title\">Arroz Con Leche (Rice Pudding)<\/a><strong>Total Time:<\/strong> 35 minutes\r\n<strong>Main Ingredients:<\/strong> Long grain rice, raisins, sweetened condensed milk\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/arroz-con-leche-rice-pudding\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/arroz-con-leche-rice-pudding\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nArroz con leche is a Spanish version of rice pudding. The milk and rice are sweetened, cooked and flavored, creating a thick dish. This simple five-ingredient Mexican dessert calls for raisins to be added to the mix, but if you're not a fan, substitute another dried fruit or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">toasted nuts<\/a> instead. You could also leave them out entirely.\r\n\r\n<em>Sweet and simple, this arroz con leche recipe is real comfort food in any language. You\u2019ll love the warm raisin and cinnamon flavors. It\u2019s great served cold, too. \u2014Recipe contributor Marina Castle Kelley, Canyon Country, California<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-paletas-recipe\/\" class=\"embeded-card-title\" data-name=\"Strawberry, Basil and Honey Paletas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/strawberry-basil-honey-paletas-ERICKA-SANCHEZ-FOR-TASTE-OF-HOME.jpg?fit=700,1024\" class=\"large alignleft wp-image-1987953\" alt=\"Strawberry, Basil and Honey Paletas\" title=\"Strawberry, Basil and Honey Paletas\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-paletas-recipe\/\" class=\"embeded-card-title\" data-name=\"Strawberry, Basil and Honey Paletas\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry, Basil and Honey Paletas<\/a><strong>Total Time:<\/strong> 15 minutes\r\n<strong>Main Ingredients:<\/strong> Strawberries, basil, lime juice, honey\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-paletas-recipe\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-paletas-recipe\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSouth of the border, people beat the heat with cool, refreshing paletas. Think of them as Mexico's answer to <a href=\"https:\/\/www.tasteofhome.com\/collection\/refreshing-popsicle-recipes\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">popsicle recipes<\/a>, but made with fresh fruit instead of juice or flavored water.\r\n\r\n<em>This recipe for strawberry paletas is one of my favorites. It\u2019s fruity, fragrant, sweet and refreshing\u2014perfect for a warm summer day outdoors. \u2014Recipe contributor Ericka Sanchez, La Habra, California<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-wedding-cakes\/\" class=\"embeded-card-title\" data-name=\"Mexican Wedding Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mexican-Wedding-Cakes_EXPS16765_SDDJ17_3616_D08_05_9b-1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2009170\" alt=\"Mexican Wedding Cakes Exps16765 Sddj17 3616 D08 05 9b\" title=\"Mexican Wedding Cakes Exps16765 Sddj17 3616 D08 05 9b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-wedding-cakes\/\" class=\"embeded-card-title\" data-name=\"Mexican Wedding Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Mexican Wedding Cookies<\/a><strong>Total Time:<\/strong> 45 minutes\r\n<strong>Main Ingredients:<\/strong> Butter, confectioners' sugar, pecans\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-wedding-cakes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-wedding-cakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese \"cakes\" are actually cookies! If you bake regularly, there's an excellent chance you already have the five ingredients for this recipe in your pantry. If you don't keep pecans on hand, replace them with other finely chopped nuts, like walnuts or almonds.\r\n\r\n<em>As part of a Mexican tradition, I tucked these sugar-dusted Mexican wedding cookies into small gift boxes for the guests at my sister's wedding. Most folks said the cookies never made it home! We bake them around the holidays too. \u2014Recipe contributor Sarita Johnston, San Antonio, Texas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-hot-chocolate\/\" class=\"embeded-card-title\" data-name=\"Mexican Hot Chocolate\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Mexican-Hot-Chocolate_EXPS_TOHD24_3372_LauraScherb_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2110778\" alt=\"Mexican Hot Chocolate Exps Tohd24 3372 Laurascherb 6\" title=\"Mexican Hot Chocolate Exps Tohd24 3372 Laurascherb 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-hot-chocolate\/\" class=\"embeded-card-title\" data-name=\"Mexican Hot Chocolate\" data-module=\"content recirculation\" data-position=\"card title\">Mexican Hot Chocolate<\/a><strong>Total Time:<\/strong> 10 minutes\r\n<strong>Main Ingredients:<\/strong> Baking cocoa, brown sugar, cinnamon, whole milk\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-hot-chocolate\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-hot-chocolate\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nReal Mexican hot chocolate is beaten with a <em>molinillo<\/em> (wooden whisk) until it's light and frothy; to replicate that authentic experience, hit your hot chocolate with a <a href=\"https:\/\/www.tasteofhome.com\/article\/this-product-is-the-reason-i-stopped-going-to-starbucks\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">handheld milk frother<\/a> for 15 to 30 seconds.\r\n\r\n<em>This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! \u2014Recipe contributor Kathy Young, Weatherford, Texas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mayan-chocolate-biscotti\/\" class=\"embeded-card-title\" data-name=\"Mayan Chocolate Biscotti\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mayan-Chocolate-Biscotti_EXPS_FBMZ19_58142_B05_01_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1037254\" alt=\"Mayan Chocolate Biscotti\" title=\"Mayan Chocolate Biscotti\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mayan-chocolate-biscotti\/\" class=\"embeded-card-title\" data-name=\"Mayan Chocolate Biscotti\" data-module=\"content recirculation\" data-position=\"card title\">Mayan Chocolate Biscotti<\/a><strong>Total Time:<\/strong> 1 hour 15 minutes\r\n<strong>Main Ingredients:<\/strong> Semisweet chocolate chips, cacao dark baking chocolate, coffee liqueur, ancho chile pepper\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mayan-chocolate-biscotti\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mayan-chocolate-biscotti\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese biscotti use ground cinnamon, cacao dark baking chocolate and ground ancho chile pepper for a sweet and spicy flavor. They're the perfect size to dunk into your morning coffee or hot chocolate.\r\n\r\n<em>Those who enjoy Mexican hot chocolate will love every bite of subtle sweetness and heat in these perked-up biscotti. \u2014Recipe contributor Chris Michalowski, Dallas, Texas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/margarita-tres-leches-cake\/\" class=\"embeded-card-title\" data-name=\"Margarita Tres Leches Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Margarita-Tres-Leches-Cake_EXPS_FT21_89418_F_0408_1.jpg?fit=696,696\" class=\"large alignleft wp-image-1612981\" alt=\"Margarita Tres Leches Cake Exps Ft21 89418 F 0408 1\" title=\"Margarita Tres Leches Cake Exps Ft21 89418 F 0408 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/margarita-tres-leches-cake\/\" class=\"embeded-card-title\" data-name=\"Margarita Tres Leches Cake\" data-module=\"content recirculation\" data-position=\"card title\">Margarita Tres Leches Cake<\/a><strong>Total Time:<\/strong> 40 minutes\r\n<strong>Main Ingredients:<\/strong> Tequila, Key lime juice, cream of tartar, sweetened condensed milk, 2% milk, evaporated milk\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/margarita-tres-leches-cake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/margarita-tres-leches-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis drink is inspired by one of our favorite Mexican drinks\u2014<a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-margarita\/\" class=\"embeded-card-title\">margaritas<\/a>. It's sure to be the talk of the party at your next summer cookout.\r\n\r\n<em>The first time I ever had tres leches cake I felt as if I were in heaven. I have made it at home using several techniques and flavors, and this margarita twist on the classic is my favorite. \u2014Recipe contributor Laurie Lufkin, Essex, Massachusetts<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mole-new-mexican-wedding-cookies\/\" class=\"embeded-card-title\" data-name=\"Mole New Mexican Wedding Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mole-New-Mexican-Wedding-Cookies_EXPS_THFM17_198201_C09_22_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359157\" alt=\"Mole New Mexican Wedding Cookies\" title=\"Mole New Mexican Wedding Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mole-new-mexican-wedding-cookies\/\" class=\"embeded-card-title\" data-name=\"Mole New Mexican Wedding Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Mole New Mexican Wedding Cookies<\/a><strong>Total Time:<\/strong> 45 minutes\r\n<strong>Main Ingredients:<\/strong> Butter, pecans, chili powder, cloves, miniature semisweet chocolate chips\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mole-new-mexican-wedding-cookies\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mole-new-mexican-wedding-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese traditional Mexican cookies get a flavor upgrade thanks to chili powder and chocolate chips. You'll love the heat and sweet flavor combination and tender crumb.\r\n\r\n<em>Heat and sweet is such an amazing combination. I added chili powder and chocolate chips to give a new twist to traditional Mexican cookies. They melt in your mouth, and then the spice hits you. I just love them. \u2014Recipe contributor Marla Clark, Albuquerque, New Mexico<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cheesecake-empanadas\/\" class=\"embeded-card-title\" data-name=\"Pumpkin Cheesecake Empanadas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/Pumpkin-Cheesecake-Empanadas_EXPS_PCBBZ21_189682_B05_05_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1688435\" alt=\"Pumpkin Cheesecake Empanadas Exps Pcbbz21 189682 B05 05 1b\" title=\"Pumpkin Cheesecake Empanadas Exps Pcbbz21 189682 B05 05 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cheesecake-empanadas\/\" class=\"embeded-card-title\" data-name=\"Pumpkin Cheesecake Empanadas\" data-module=\"content recirculation\" data-position=\"card title\">Pumpkin Cheesecake Empanadas<\/a><strong>Total Time:<\/strong> 40 minutes\r\n<strong>Main Ingredients:<\/strong> Cream cheese, pumpkin pie mix, pie crust\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cheesecake-empanadas\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cheesecake-empanadas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nEmpanadas are a breaded turnover that are typically filled with meat or fish. This Mexican dessert version uses pumpkin pie mix, cream cheese and pecans for a sweet filling, turning the typically savory dish into a delicious treat.\r\n\r\n<em>These cute pumpkin cheesecake empanadas make the perfect treat\u2014and we love that they are baked and not fried! \u2014<\/em>Taste Recipes <em>Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-mexican-brownies\/\" class=\"embeded-card-title\" data-name=\"Easy Mexican Brownies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Artichoke-Chicken_EXPS_TOHD_24_193393_ChristineMa_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2026965\" alt=\"Artichoke Chicken Exps Tohd 24 193393 Christinema 9\" title=\"Artichoke Chicken Exps Tohd 24 193393 Christinema 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-mexican-brownies\/\" class=\"embeded-card-title\" data-name=\"Easy Mexican Brownies\" data-module=\"content recirculation\" data-position=\"card title\">Easy Mexican Brownies<\/a><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Fudge brownie mix, cinnamon, ancho chile pepper\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-mexican-brownies\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-mexican-brownies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAncho chile pepper is a mild spice with smoky flavor. Transform normal brownies into a Mexican-inspired dessert by adding ground ancho chile pepper into a box of brownie mix. We love the surprise hint of heat!\r\n\r\n<em>I was hosting a fun Mexican-themed cocktail party and needed a quick dessert. Dressing up an ordinary boxed brownie mix made life easy and delicious! \u2014Recipe contributor Susan Stetzel, Gainesville, New York<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-biscochitos\/\" class=\"embeded-card-title\" data-name=\"Cherry Biscochitos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps181893_CC153599A04_24_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-83026\" alt=\"Cherry Biscochitos\" title=\"Cherry Biscochitos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-biscochitos\/\" class=\"embeded-card-title\" data-name=\"Cherry Biscochitos\" data-module=\"content recirculation\" data-position=\"card title\">Cherry Biscochitos<\/a><strong>Total Time:<\/strong> 55 minutes\r\n<strong>Main Ingredients:<\/strong> Sugar, maraschino cherry juice, anise extract, maraschino cherries\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-biscochitos\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-biscochitos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis fruit version of biscochitos is perfect to make during the warmer days. Adapt the recipe as fruits come in season.\r\n\r\n<em>I discovered the wonderful anise flavor of biscochitos, which are traditional cookies of New Mexico. I created my own version with maraschino cherries and fresh cranberries. \u2014Recipe contributor Mary Shivers, Ada, Oklahoma<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-mexican-wedding-cakes\/\" class=\"embeded-card-title\" data-name=\"Chocolate Mexican Wedding Cakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chocolate-Mexican-Wedding-Cakes_exps39288_MB143497B04_18_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-45899\" alt=\"Chocolate Mexican Wedding Cakes\" title=\"Chocolate Mexican Wedding Cakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-mexican-wedding-cakes\/\" class=\"embeded-card-title\" data-name=\"Chocolate Mexican Wedding Cakes\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Mexican Wedding Cakes<\/a><strong>Total Time:<\/strong> 35 minutes\r\n<strong>Main Ingredients:<\/strong> Confectioners' sugar, baking cocoa, pecans\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-mexican-wedding-cakes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-mexican-wedding-cakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTake a yummy twist on the authentic Mexican dessert by adding a pinch of spice. This version adds baking cocoa for that added sweetness and ground cinnamon for a little warmth. Add mini chocolate chips to the dough for added texture and sweetness.\r\n\r\n<em>These spiced balls are a yummy twist on a traditional favorite. Sometimes I add mini chocolate chips to the dough and, after baking, dip the cooled cookies in melted almond bark. \u2014Recipe contributor Joanne Valkema, Freeport, Illinois<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tea-cakes\/\" class=\"embeded-card-title\" data-name=\"Tea Cakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Tea-Cakes_EXPS_TOHD24_11153_JuliaHartbeck_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2110750\" alt=\"Tea Cakes Exps Tohd24 11153 Juliahartbeck 6\" title=\"Tea Cakes Exps Tohd24 11153 Juliahartbeck 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tea-cakes\/\" class=\"embeded-card-title\" data-name=\"Tea Cakes\" data-module=\"content recirculation\" data-position=\"card title\">Tea Cakes<\/a>When you're ready for a tea or coffee break, have these tea cakes ready. You won't be able to forget their soft centers and buttery vanilla flavor.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tea-cakes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tea-cakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dulce-de-leche-recipe\/\" class=\"embeded-card-title\" data-name=\"Dulce de Leche\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Dulce-de-Leche_EXPS_FT24_276970_JR_0717_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2018589\" alt=\"Dulce De Leche Exps Ft24 276970 Jr 0717 6\" title=\"Dulce De Leche Exps Ft24 276970 Jr 0717 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dulce-de-leche-recipe\/\" class=\"embeded-card-title\" data-name=\"Dulce de Leche\" data-module=\"content recirculation\" data-position=\"card title\">Dulce de Leche<\/a><strong>Total Time:<\/strong> 1 hour 10 minutes, plus cooling\r\n<strong>Main Ingredients:<\/strong> Sweetened condensed milk\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dulce-de-leche-recipe\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dulce-de-leche-recipe\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you want to take your Mexican desserts even further, make your own dulce de leche. It requires only one ingredient: sweetened condensed milk. Just bake it in a water bath and then let cool. The results are worth the effort!\r\n\r\n<em>This simple and sweet dulce de leche is made with one ingredient: sweetened condensed milk. The thick caramel sauce can be used in cookies, cakes and toast!<\/em> \u2014Taste Recipes <em>Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shortcut-tres-leches-cake\/\" class=\"embeded-card-title\" data-name=\"Shortcut Tres Leches Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shortcut-Tres-Leches-Cake_EXPS_FT24_193843_EC_041624_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1987289\" alt=\"Shortcut Tres Leches Cake Exps Ft24 193843 Ec 041624 1\" title=\"Shortcut Tres Leches Cake Exps Ft24 193843 Ec 041624 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shortcut-tres-leches-cake\/\" class=\"embeded-card-title\" data-name=\"Shortcut Tres Leches Cake\" data-module=\"content recirculation\" data-position=\"card title\">Shortcut Tres Leches Cake<\/a><strong>Total Time:<\/strong> 55 minutes\r\n<strong>Main Ingredients:<\/strong> 2% milk, sweetened condensed milk, evaporated milk, yellow cake mix\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shortcut-tres-leches-cake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shortcut-tres-leches-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCan't wait to dig into a craveable tres leches cake? We've all been there! Try this recipe, which uses <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-yellow-cake-mix\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">yellow cake mix<\/a> to bring this creamy cake to the table much faster. For something a little different, make tres leches cake with different flavors of cake mix, like chocolate, lemon or even Funfetti.\r\n\r\n<em>My mom's favorite cake is tres leches, a butter cake soaked in three kinds of milk. I developed a no-fuss version that\u2019s rich and tender. \u2014Recipe contributor Marina Castle Kelley, Canyon Country, California<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sopaipilla-stars\/\" class=\"embeded-card-title\" data-name=\"Sopaipilla Stars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sopaipilla-Stars_exps29312_CM2043886C08_11_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-252284\" alt=\"Sopaipilla Stars\" title=\"Sopaipilla Stars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sopaipilla-stars\/\" class=\"embeded-card-title\" data-name=\"Sopaipilla Stars\" data-module=\"content recirculation\" data-position=\"card title\">Sopaipilla Stars<\/a><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> All-purpose flour, shortening, baking powder, confectioners' sugar, honey\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sopaipilla-stars\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sopaipilla-stars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMake classic sopaipillas more special by cutting the dough into star shapes before frying them. Because they're bite-sized, these sopaipillas are wonderful served with an array of sweet dessert sauces for dipping. Set them out with small bowls of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">salted caramel<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rich-hot-fudge-sauce\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">hot fudge<\/a>\u00a0or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-lemon-curd\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">lemon curd<\/a>.\r\n\r\n<em>These deep-fried breads were a hit when I made them for our daughter's birthday party. They're a fun way to round out a Mexican-themed meal. \u2014Recipe contributor Glenda Jarboe, Oroville, California<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pastelitos-de-boda\/\" class=\"embeded-card-title\" data-name=\"Pastelitos De Boda\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pastelitos-De-Boda_exps3371_BS2282136D04_15_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-22663\" alt=\"Pastelitos De Boda\" title=\"Pastelitos De Boda\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pastelitos-de-boda\/\" class=\"embeded-card-title\" data-name=\"Pastelitos De Boda\" data-module=\"content recirculation\" data-position=\"card title\">Pastelitos De Boda<\/a><strong>Total Time:<\/strong> 35 minutes\r\n<strong>Main Ingredients:<\/strong> Walnuts, heavy whipping cream, vanilla, confectioners' sugar\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pastelitos-de-boda\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pastelitos-de-boda\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIn Mexico, these rich cookies are called \"Little Wedding Cakes\" and usually are served with hot chocolate. Make sure you let the dough rest overnight so the flavors have time to marry.\r\n\r\n<em>Since moving close to Mexico from the Midwest, I've enjoyed trying authentic recipes\u2014they're a sharp departure from the Iowa favorites I grew up with! I love introducing these to relatives and friends. \u2014Recipe contributor Terri Lins, San Diego, California<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/horchata\/\" class=\"embeded-card-title\" data-name=\"Horchata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Horchata_exps168854_THRAA2874593B01_31_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-79820\" alt=\"Horchata\" title=\"Horchata\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/horchata\/\" class=\"embeded-card-title\" data-name=\"Horchata\" data-module=\"content recirculation\" data-position=\"card title\">Horchata<\/a><strong>Total Time:<\/strong> 15 minutes\r\n<strong>Main Ingredients:<\/strong> Long grain rice, almonds, cinnamon stick, sugar\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/horchata\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/horchata\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nHorchata is a cool, refreshing Mexican drink that tastes like <a href=\"https:\/\/www.tasteofhome.com\/collection\/old-fashioned-rice-pudding-recipes\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">rice pudding<\/a> in a glass.\r\n\r\n<em>In this Horchata recipe, the mixture of ground rice and almonds is accented with a hint of lime. Depending on your preference, you can use more or less water for a thinner or creamier beverage. \u2014Recipe contributor James Schend, Pleasant Prairie, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-custard\/\" class=\"embeded-card-title\" data-name=\"Caramel Custard\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Caramel-Custard_EXPS_FT24_3136_ST_0412_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1989249\" alt=\"Caramel Custard Exps Ft24 3136 St 0412 1\" title=\"Caramel Custard Exps Ft24 3136 St 0412 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-custard\/\" class=\"embeded-card-title\" data-name=\"Caramel Custard\" data-module=\"content recirculation\" data-position=\"card title\">Caramel Custard<\/a><strong>Total Time:<\/strong> 55 minutes\r\n<strong>Main Ingredients:<\/strong> Sugar, eggs, whole milk, vanilla extract\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-custard\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-custard\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt only takes four simple ingredients to make this rich and creamy Mexican dessert. In fact, there's a good chance you might have milk, sugar, eggs and vanilla extract in your house right now!\r\n\r\n<em>My husband and I have enjoyed this simple custard recipe many times, especially after a Tex-Mex meal. In fact, I've made it so often I don't even look at the recipe. See if it doesn't become a regular favorite at your house. \u2014Recipe contributor Linda McBride, Austin, Texas<\/em>\r\nMexican Dessert FAQ\r\nIs flan a Mexican dessert?\r\nThough flan is often enjoyed in Mexican cuisine, it's a dessert with a rich European history that goes back thousands of years. It's made with caramelized sugar, eggs and milk and sometimes flavored with vanilla. This classic recipe has been cherished for countless generations and is beloved in many Latin American countries.\r\nWhat is the most popular dessert in Mexico?\r\nIt's hard to definitively name the most popular dessert in Mexico, but tres leches cake is a serious contender. It's a sponge cake soaked in a mix of three milks\u2014sweetened condensed milk, evaporated milk and cream. Topped with whipped cream or <a href=\"https:\/\/www.tasteofhome.com\/article\/learning-how-to-make-meringue-we-reveal-our-secrets\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">meringue<\/a> and often decorated with fresh fruit, it's known for its moist texture and rich flavor. You'll find it at celebrations and gatherings across Mexico, including birthdays and weddings.\r\nWhat are some easy Mexican desserts?\r\nMany of the recipes listed above are incredibly easy to make, like the four-ingredient caramel custard and the supremely simple fresas con crema. For an easy Mexican dessert that makes it look like you pulled out all the stops, try the no-fry fried ice cream.\r\n\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Learn how to make chiles rellenos with this easy step-by-step recipe. You&#8217;ll need poblano chiles, along with Oaxaca cheese, eggs, onion and tomatoes.<\/p>\n","protected":false},"author":7801,"featured_media":1725398,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[327730,305271,303887,305383,305374,303883],"categories-v2":[309216,308478,309391,309381,308476],"coauthors":[340616],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Chiles Rellenos: Step-by-Step Guide<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-chiles-rellenos\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Make Chiles Rellenos: Step-by-Step Guide","description":"Learn how to make chiles rellenos with this easy step-by-step recipe. You'll need poblano chiles, along with Oaxaca cheese, eggs, onion and tomatoes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-make-chiles-rellenos\/","og_locale":"en_US","og_type":"article","og_title":"I Made Cheesy Chiles Rellenos\u2014and You're DEFINITELY Going to Want This Recipe","og_description":"Learn how to make the most popular dish in Mexico: chiles rellenos.","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-chiles-rellenos\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2021-12-02T14:14:45+00:00","article_modified_time":"2023-04-24T15:31:30+00:00","og_image":[{"width":700,"height":467,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/Chiles-Rellenos-FT_Ericka-Sanchez-for-Taste-of-Home-700x467.jpg","type":"image\/jpeg"}],"author":"Ericka Sanchez","twitter_card":"summary_large_image","twitter_title":"I Made Cheesy Chiles Rellenos\u2014and You're DEFINITELY Going to Want This Recipe","twitter_description":"Learn how to make the most popular dish in Mexico: chiles rellenos.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/Chiles-Rellenos-FT_Ericka-Sanchez-for-Taste-of-Home.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Ericka Sanchez","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-chiles-rellenos\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-chiles-rellenos\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"How to Make Chiles Rellenos","datePublished":"2021-12-02T14:14:45+00:00","dateModified":"2023-04-24T15:31:30+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-chiles-rellenos\/"},"wordCount":822,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-chiles-rellenos\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/Chiles-Rellenos-FT_Ericka-Sanchez-for-Taste-of-Home.jpg","keywords":["Authentic","Cuisines","How To","Mexican","North America","Test Kitchen"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/how-to-make-chiles-rellenos\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-chiles-rellenos\/","url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-chiles-rellenos\/","name":"How to Make Chiles Rellenos: Step-by-Step Guide","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-chiles-rellenos\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-chiles-rellenos\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/Chiles-Rellenos-FT_Ericka-Sanchez-for-Taste-of-Home.jpg","datePublished":"2021-12-02T14:14:45+00:00","dateModified":"2023-04-24T15:31:30+00:00","description":"Learn how to make chiles rellenos with this easy step-by-step recipe. You'll need poblano chiles, along with Oaxaca cheese, eggs, onion and tomatoes.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-chiles-rellenos\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/how-to-make-chiles-rellenos\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-chiles-rellenos\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/Chiles-Rellenos-FT_Ericka-Sanchez-for-Taste-of-Home.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/Chiles-Rellenos-FT_Ericka-Sanchez-for-Taste-of-Home.jpg","width":2400,"height":1600,"caption":"Chiles Rellenos finished on plate"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-chiles-rellenos\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":4,"name":"North America","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/north-american\/"},{"@type":"ListItem","position":5,"name":"Mexican","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/north-american\/mexican\/"},{"@type":"ListItem","position":6,"name":"How to Make Chiles Rellenos"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222","name":"skyword system user","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/fd0b78c3595fb197a4a5ef147ef361c7","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","caption":"skyword system user"},"url":"https:\/\/www.tasteofhome.com\/author\/skyword\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 23:59:35","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-chiles-rellenos\/","author_details":{"1632417":{"ID":"1632417","display_name":"Ericka Sanchez","first_name":"Ericka","last_name":"Sanchez","user_login":"ericka-sanchez","user_email":"sw-100976@skyword.com","linked_account":"","website":"http:\/\/www.nibblesandfeasts.com","description":"Ericka Sanchez hosts the Mexican cooking series <em>Ericka's Mexican Cocina<\/em> on Recipe.TV. She\u2019s also a recipe developer, food stylist, food photographer, creator of the award-winning culinary website Nibbles &amp; Feasts and the author of four cookbooks: <em>Aguas Frescas &amp; Paletas<\/em>, <em>\u00a1Buen Provecho!<\/em>, <em>\u00a1Buenos D\u00edas!<\/em> and <em>Spicy Salsas &amp; Moles<\/em> (September 2024). Ericka's cooking style is inspired by her life as a bicultural Latina living in California and her cherished memories in the kitchen with her grandmother and mother in Mexico. Ericka was born in Torre\u00f3n, Mexico and immigrated with her family to El Paso, Texas, at eight years old.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"","school_and_year":"","education":"","highlights":"","expertise":"","short_bio":"","user_nicename":"ericka-sanchez","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"410900\" title=\"Mexican Desserts to Finish the Meal\"]":{"ID":410900,"post_author":"7908","post_date":"2021-09-19 11:00:50","post_date_gmt":"2021-09-19 15:00:50","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-caramel-flan\/" data-name=\"Creamy Caramel Flan\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Creamy-Caramel-Flan_EXPS_TOHD_2197_JonathanMelendez_11.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108213\" alt=\"Creamy Caramel Flan Exps Tohd 2197 Jonathanmelendez 11\" title=\"Creamy Caramel Flan Exps Tohd 2197 Jonathanmelendez 11\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2197-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-caramel-flan\/" data-name=\"Creamy Caramel Flan\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Caramel Flan<\/a><\/h2><strong>Total Time:<\/strong> 1 hour 15 minutes\r\n<strong>Main Ingredients:<\/strong> Cream cheese, eggs, sweetened condensed milk, evaporated milk\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-caramel-flan\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-caramel-flan\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe vanilla custard comes together in a flash, and it's baked in a <a href=\"https:\/\/www.tasteofhome.com\/article\/cheesecake-water-bath\/\" rel=\"noopener noreferrer\">water bath<\/a> on top of a quick-and-easy caramel sauce. In fact, the hardest part about making this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/flan-2\/\">flan<\/a> is waiting for it to be ready to eat.\r\n\r\n<em>A small slice of this impressively rich, creamy, caramel flan dessert goes a long way. What a delightful finish for a special meal or holiday celebration. \u2014Recipe contributor Pat Forete, Miami, Florida<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-tres-leches-cake\/" data-name=\"Classic Tres Leches Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Classic-Tres-Leches-Cake_EXPS_BAKE22_28462_MD_02_11_2b.jpg?fit=700,700\" class=\"large alignleft wp-image-1750041\" alt=\"Classic Tres Leches Cake\" title=\"Classic Tres Leches Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28462-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-tres-leches-cake\/" data-name=\"Classic Tres Leches Cake\" data-module=\"content recirculation\" data-position=\"card title\">Classic Tres Leches Cake<\/a><\/h2><strong>Total Time:<\/strong> 1 hour 5 minutes\r\n<strong>Main Ingredients:<\/strong> Cake flour, heavy whipping cream, evaporated milk, sweetened condensed milk\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-tres-leches-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/classic-tres-leches-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor an extra-special adult spin, add a splash of dark rum or <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-coffee-liqueur-9-more-liqueurs-to-bake-with\/\" rel=\"noopener noreferrer\">sweet liqueur<\/a> to the milk mix before pouring it over the cake.\r\n\r\n<em>Tres leches means \"three milks.\" This cake gets its name because it uses three kinds of milk\u2014evaporated, condensed and cream. This tres leches cake's light and airy texture has made it a classic in Mexican kitchens for generations. \u2014<\/em>Taste Recipes <em>Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sopaipillas\/" data-name=\"Sopaipillas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHD25_653_JonathanMelendez_03_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-2117758\" alt=\"Exps Tohd25 653 Jonathanmelendez 03 Rms\" title=\"Exps Tohd25 653 Jonathanmelendez 03 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-653-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sopaipillas\/" data-name=\"Sopaipillas\" data-module=\"content recirculation\" data-position=\"card title\">Sopaipillas<\/a><\/h2><strong>Total Time:<\/strong> 40 minutes\r\n<strong>Main Ingredients:<\/strong> All-purpose flour, baking powder, shortening\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sopaipillas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sopaipillas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSopaipillas are crispy pillows of fried dough. They're a sweet way to round out a spicy Mexican meal. To sweeten your sopaipillas, dust them with powdered sugar or drizzle with honey when they're hot out of the fryer. You can also sprinkle on your favorite dessert spices, like cinnamon, ginger or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\" rel=\"noopener noreferrer\">homemade pumpkin pie spice<\/a>.\r\n\r\n<em>Light, crispy pastry puffs, sopaipillas are a sweet way to round out a spicy meal. We love to serve them warm and top them off with honey or sugar. \u2014Recipe contributor Mary Anne McWhirter, Pearland, Texas<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresas-con-crema\/" data-name=\"Fresas con Crema\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Fresas-con-Crema_EXPS_FT25_263118_EC_0418_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2136526\" alt=\"Fresas Con Crema Exps Ft25 263118 Ec 0418 2\" title=\"Fresas Con Crema Exps Ft25 263118 Ec 0418 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-263118-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresas-con-crema\/" data-name=\"Fresas con Crema\" data-module=\"content recirculation\" data-position=\"card title\">Fresas con Crema<\/a><\/h2><strong>Total Time:<\/strong> 10 minutes\r\n<strong>Main Ingredients:<\/strong> Media crema table cream, strawberries, sweetened condensed milk\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresas-con-crema\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fresas-con-crema\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLook for <em>media crema,<\/em> a rich and unsweetened cream, in the baking aisle or international food section of the grocery store. It's similar to creme fraiche and sour cream, although sour cream is a bit tangier.\r\n\r\n<em>This refreshing fresas con crema recipe is wonderful when berries are in season. \u2014<\/em>Taste Recipes<em>Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/conchas\/" data-name=\"Conchas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/10\/Conchas-Seashells-_EXPS_RC20MZ_253519_B08_26_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1538518\" alt=\"Conchas\" title=\"Conchas\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-253519-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/conchas\/" data-name=\"Conchas\" data-module=\"content recirculation\" data-position=\"card title\">Conchas<\/a><\/h2><strong>Total Time:<\/strong> 1 hour\r\n<strong>Main Ingredients:<\/strong> Active dry yeast, sugar, cinnamon, all-purpose flour\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/conchas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/conchas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis recipe offers two different toppings\u2014a plain brown sugar streusel, and a chocolate-tinged streusel\u2014and we think you'll find it impossible to choose a favorite!\r\n\r\n<em>Concha (Mexican sweet bread) is a breakfast or snack pastry found all over Mexico. It has a fluffy brioche-like dough with a crispy streusel topping, scored to resemble a shell. The pastry can come in a variety of colors and other shapes, but I prefer the plain and chocolate streusel. \u2014Recipe contributor Johnna Johnson, Scottsdale, Arizona<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-cinnamon-cookies\/" data-name=\"Mexican Cinnamon Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps194485_TH163620D11_17_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-357800\" alt=\"Mexican Cinnamon Cookies\" title=\"Mexican Cinnamon Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-194485-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-cinnamon-cookies\/" data-name=\"Mexican Cinnamon Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Mexican Cinnamon Cookies<\/a><\/h2><strong>Total Time:<\/strong> 35 minutes\r\n<strong>Main Ingredients:<\/strong> Lard, cinnamon, sugar\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-cinnamon-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-cinnamon-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMost of the cookie recipes you're used to probably start with butter or shortening. These traditional cinnamon cookies, known in Mexico as <em>reganadas<\/em>, are made with <a href=\"https:\/\/www.tasteofhome.com\/article\/the-difference-between-butter-margarine-shortening-and-lard\/\" rel=\"noopener noreferrer\">lard<\/a>, which gives them a crumbly texture. You can use butter if you have trouble finding lard in your local market, but for the most authentic Mexican desserts, using lard really does make all the difference.\r\n\r\n<em>My extended family shares a meal every Sunday. The aunts and uncles take turns bringing everything from main dishes to desserts like this traditional Mexican cinnamon cookie called reganadas. \u2014Recipe contributor Adan Franco, Milwaukee, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-churros\/" data-name=\"Homemade Churros\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spanish-Fritters_EXPS_CIMZ18_29403_B09_06_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-794463\" alt=\"Homemade Churros\" title=\"Homemade Churros\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29403-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-churros\/" data-name=\"Homemade Churros\" data-module=\"content recirculation\" data-position=\"card title\">Homemade Churros<\/a><\/h2><strong>Total Time:<\/strong> 35 minutes\r\n<strong>Main Ingredients:<\/strong> All-purpose flour, canola oil, lemon zest, sugar, cinnamon\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-churros\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-churros\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese fried cinnamon-sugar goodies are best when fresh and hot. Pair them with a cup of coffee or a mug of <a href=\"https:\/\/www.tasteofhome.com\/collection\/hot-chocolate-recipes\/\" rel=\"noopener noreferrer\">hot chocolate<\/a>. If (by some miracle) you have leftover churros, freeze them on a sheet pan like doughnuts, then pack in airtight freezer bags once solid. To reheat, pop them in the toaster oven or air fryer for a few minutes until hot and crispy.\r\n\r\n<em>These fried cinnamon-sugar homemade churros are best when fresh and hot. Try them with a cup of coffee or hot chocolate. Don't be surprised if people start dunking...and then go back for more. \u2014<\/em>Taste Recipes <em>Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/article\/bunuelos\/" data-name=\"Bu\u00f1uelos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Bunuelos_EXPS_TOHcom23_228517_DR_10_20_10b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1987284\" alt=\"Bu\u00f1uelos\" title=\"Bu\u00f1uelos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe--64\"><a href="https:\/\/www.tasteofhome.com\/article\/bunuelos\/" data-name=\"Bu\u00f1uelos\" data-module=\"content recirculation\" data-position=\"card title\">Bu\u00f1uelos<\/a><\/h2><strong>Total Time:<\/strong> 25 minutes\r\n<strong>Main Ingredients:<\/strong> Cinnamon sugar, butter, vanilla, flour, baking powder\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/article\/bunuelos\/" data-name=\"https:\/\/www.tasteofhome.com\/article\/bunuelos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTraditionally enjoyed in Mexico around Christmas and New Year's, we still love eating bu\u00f1uelos all year long. Discs of fried dough are tossed in cinnamon sugar or sweet syrup and made with piloncillo sugar. They're eaten throughout Latin America, and you'll find different toppings, doughs and even shapes from region to region.\r\n\r\n<em>Bunuelos are a delicious and tasty fried Mexican treat. They are popular during the holidays but are good to eat any time of the year. \u2014<\/em>Taste Recipes<em>Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cornflake-fried-ice-cream\/" data-name=\"Fried Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cornflake-Fried-Ice-Cream_EXPS_TOHVP24_31736_MR_06_13_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2008352\" alt=\"Cornflake Fried Ice Cream Exps Tohvp24 31736 Mr 06 13 2\" title=\"Cornflake Fried Ice Cream Exps Tohvp24 31736 Mr 06 13 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31736-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cornflake-fried-ice-cream\/" data-name=\"Fried Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Fried Ice Cream<\/a><\/h2>It doesn't seem possible to have a warm, crispy shell around a scoop of cold ice cream. But that's exactly what fried ice cream is! Here's how to make the magic happen.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cornflake-fried-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cornflake-fried-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/arroz-con-leche-rice-pudding\/" data-name=\"Arroz Con Leche (Rice Pudding)\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Arroz-con-Leche_EXPS_THVP24_50849_MR_09_16_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2056934\" alt=\"Arroz Con Leche Exps Thvp24 50849 Mr 09 16 1\" title=\"Arroz Con Leche Exps Thvp24 50849 Mr 09 16 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50849-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/arroz-con-leche-rice-pudding\/" data-name=\"Arroz Con Leche (Rice Pudding)\" data-module=\"content recirculation\" data-position=\"card title\">Arroz Con Leche (Rice Pudding)<\/a><\/h2><strong>Total Time:<\/strong> 35 minutes\r\n<strong>Main Ingredients:<\/strong> Long grain rice, raisins, sweetened condensed milk\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/arroz-con-leche-rice-pudding\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/arroz-con-leche-rice-pudding\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nArroz con leche is a Spanish version of rice pudding. The milk and rice are sweetened, cooked and flavored, creating a thick dish. This simple five-ingredient Mexican dessert calls for raisins to be added to the mix, but if you're not a fan, substitute another dried fruit or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\" rel=\"noopener noreferrer\">toasted nuts<\/a> instead. You could also leave them out entirely.\r\n\r\n<em>Sweet and simple, this arroz con leche recipe is real comfort food in any language. You\u2019ll love the warm raisin and cinnamon flavors. It\u2019s great served cold, too. \u2014Recipe contributor Marina Castle Kelley, Canyon Country, California<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/article\/how-to-make-paletas-recipe\/" data-name=\"Strawberry, Basil and Honey Paletas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/strawberry-basil-honey-paletas-ERICKA-SANCHEZ-FOR-TASTE-OF-HOME.jpg?fit=700,1024\" class=\"large alignleft wp-image-1987953\" alt=\"Strawberry, Basil and Honey Paletas\" title=\"Strawberry, Basil and Honey Paletas\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe--42\"><a href="https:\/\/www.tasteofhome.com\/article\/how-to-make-paletas-recipe\/" data-name=\"Strawberry, Basil and Honey Paletas\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry, Basil and Honey Paletas<\/a><\/h2><strong>Total Time:<\/strong> 15 minutes\r\n<strong>Main Ingredients:<\/strong> Strawberries, basil, lime juice, honey\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/article\/how-to-make-paletas-recipe\/" data-name=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-paletas-recipe\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSouth of the border, people beat the heat with cool, refreshing paletas. Think of them as Mexico's answer to <a href=\"https:\/\/www.tasteofhome.com\/collection\/refreshing-popsicle-recipes\/\" rel=\"noopener noreferrer\">popsicle recipes<\/a>, but made with fresh fruit instead of juice or flavored water.\r\n\r\n<em>This recipe for strawberry paletas is one of my favorites. It\u2019s fruity, fragrant, sweet and refreshing\u2014perfect for a warm summer day outdoors. \u2014Recipe contributor Ericka Sanchez, La Habra, California<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-wedding-cakes\/" data-name=\"Mexican Wedding Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mexican-Wedding-Cakes_EXPS16765_SDDJ17_3616_D08_05_9b-1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2009170\" alt=\"Mexican Wedding Cakes Exps16765 Sddj17 3616 D08 05 9b\" title=\"Mexican Wedding Cakes Exps16765 Sddj17 3616 D08 05 9b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-16765-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-wedding-cakes\/" data-name=\"Mexican Wedding Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Mexican Wedding Cookies<\/a><\/h2><strong>Total Time:<\/strong> 45 minutes\r\n<strong>Main Ingredients:<\/strong> Butter, confectioners' sugar, pecans\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-wedding-cakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-wedding-cakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese \"cakes\" are actually cookies! If you bake regularly, there's an excellent chance you already have the five ingredients for this recipe in your pantry. If you don't keep pecans on hand, replace them with other finely chopped nuts, like walnuts or almonds.\r\n\r\n<em>As part of a Mexican tradition, I tucked these sugar-dusted Mexican wedding cookies into small gift boxes for the guests at my sister's wedding. Most folks said the cookies never made it home! We bake them around the holidays too. \u2014Recipe contributor Sarita Johnston, San Antonio, Texas<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-hot-chocolate\/" data-name=\"Mexican Hot Chocolate\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Mexican-Hot-Chocolate_EXPS_TOHD24_3372_LauraScherb_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2110778\" alt=\"Mexican Hot Chocolate Exps Tohd24 3372 Laurascherb 6\" title=\"Mexican Hot Chocolate Exps Tohd24 3372 Laurascherb 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3372-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-hot-chocolate\/" data-name=\"Mexican Hot Chocolate\" data-module=\"content recirculation\" data-position=\"card title\">Mexican Hot Chocolate<\/a><\/h2><strong>Total Time:<\/strong> 10 minutes\r\n<strong>Main Ingredients:<\/strong> Baking cocoa, brown sugar, cinnamon, whole milk\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-hot-chocolate\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-hot-chocolate\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nReal Mexican hot chocolate is beaten with a <em>molinillo<\/em> (wooden whisk) until it's light and frothy; to replicate that authentic experience, hit your hot chocolate with a <a href=\"https:\/\/www.tasteofhome.com\/article\/this-product-is-the-reason-i-stopped-going-to-starbucks\/\" rel=\"noopener noreferrer\">handheld milk frother<\/a> for 15 to 30 seconds.\r\n\r\n<em>This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! \u2014Recipe contributor Kathy Young, Weatherford, Texas<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mayan-chocolate-biscotti\/" data-name=\"Mayan Chocolate Biscotti\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mayan-Chocolate-Biscotti_EXPS_FBMZ19_58142_B05_01_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1037254\" alt=\"Mayan Chocolate Biscotti\" title=\"Mayan Chocolate Biscotti\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-58142-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mayan-chocolate-biscotti\/" data-name=\"Mayan Chocolate Biscotti\" data-module=\"content recirculation\" data-position=\"card title\">Mayan Chocolate Biscotti<\/a><\/h2><strong>Total Time:<\/strong> 1 hour 15 minutes\r\n<strong>Main Ingredients:<\/strong> Semisweet chocolate chips, cacao dark baking chocolate, coffee liqueur, ancho chile pepper\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mayan-chocolate-biscotti\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mayan-chocolate-biscotti\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese biscotti use ground cinnamon, cacao dark baking chocolate and ground ancho chile pepper for a sweet and spicy flavor. They're the perfect size to dunk into your morning coffee or hot chocolate.\r\n\r\n<em>Those who enjoy Mexican hot chocolate will love every bite of subtle sweetness and heat in these perked-up biscotti. \u2014Recipe contributor Chris Michalowski, Dallas, Texas<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/margarita-tres-leches-cake\/" data-name=\"Margarita Tres Leches Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Margarita-Tres-Leches-Cake_EXPS_FT21_89418_F_0408_1.jpg?fit=696,696\" class=\"large alignleft wp-image-1612981\" alt=\"Margarita Tres Leches Cake Exps Ft21 89418 F 0408 1\" title=\"Margarita Tres Leches Cake Exps Ft21 89418 F 0408 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-89418-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/margarita-tres-leches-cake\/" data-name=\"Margarita Tres Leches Cake\" data-module=\"content recirculation\" data-position=\"card title\">Margarita Tres Leches Cake<\/a><\/h2><strong>Total Time:<\/strong> 40 minutes\r\n<strong>Main Ingredients:<\/strong> Tequila, Key lime juice, cream of tartar, sweetened condensed milk, 2% milk, evaporated milk\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/margarita-tres-leches-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/margarita-tres-leches-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis drink is inspired by one of our favorite Mexican drinks\u2014<a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-margarita\/\">margaritas<\/a>. It's sure to be the talk of the party at your next summer cookout.\r\n\r\n<em>The first time I ever had tres leches cake I felt as if I were in heaven. I have made it at home using several techniques and flavors, and this margarita twist on the classic is my favorite. \u2014Recipe contributor Laurie Lufkin, Essex, Massachusetts<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mole-new-mexican-wedding-cookies\/" data-name=\"Mole New Mexican Wedding Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mole-New-Mexican-Wedding-Cookies_EXPS_THFM17_198201_C09_22_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359157\" alt=\"Mole New Mexican Wedding Cookies\" title=\"Mole New Mexican Wedding Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-198201-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mole-new-mexican-wedding-cookies\/" data-name=\"Mole New Mexican Wedding Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Mole New Mexican Wedding Cookies<\/a><\/h2><strong>Total Time:<\/strong> 45 minutes\r\n<strong>Main Ingredients:<\/strong> Butter, pecans, chili powder, cloves, miniature semisweet chocolate chips\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mole-new-mexican-wedding-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mole-new-mexican-wedding-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese traditional Mexican cookies get a flavor upgrade thanks to chili powder and chocolate chips. You'll love the heat and sweet flavor combination and tender crumb.\r\n\r\n<em>Heat and sweet is such an amazing combination. I added chili powder and chocolate chips to give a new twist to traditional Mexican cookies. They melt in your mouth, and then the spice hits you. I just love them. \u2014Recipe contributor Marla Clark, Albuquerque, New Mexico<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cheesecake-empanadas\/" data-name=\"Pumpkin Cheesecake Empanadas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/Pumpkin-Cheesecake-Empanadas_EXPS_PCBBZ21_189682_B05_05_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1688435\" alt=\"Pumpkin Cheesecake Empanadas Exps Pcbbz21 189682 B05 05 1b\" title=\"Pumpkin Cheesecake Empanadas Exps Pcbbz21 189682 B05 05 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-189682-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cheesecake-empanadas\/" data-name=\"Pumpkin Cheesecake Empanadas\" data-module=\"content recirculation\" data-position=\"card title\">Pumpkin Cheesecake Empanadas<\/a><\/h2><strong>Total Time:<\/strong> 40 minutes\r\n<strong>Main Ingredients:<\/strong> Cream cheese, pumpkin pie mix, pie crust\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cheesecake-empanadas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cheesecake-empanadas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nEmpanadas are a breaded turnover that are typically filled with meat or fish. This Mexican dessert version uses pumpkin pie mix, cream cheese and pecans for a sweet filling, turning the typically savory dish into a delicious treat.\r\n\r\n<em>These cute pumpkin cheesecake empanadas make the perfect treat\u2014and we love that they are baked and not fried! \u2014<\/em>Taste Recipes <em>Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-mexican-brownies\/" data-name=\"Easy Mexican Brownies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Artichoke-Chicken_EXPS_TOHD_24_193393_ChristineMa_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2026965\" alt=\"Artichoke Chicken Exps Tohd 24 193393 Christinema 9\" title=\"Artichoke Chicken Exps Tohd 24 193393 Christinema 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-193393-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-mexican-brownies\/" data-name=\"Easy Mexican Brownies\" data-module=\"content recirculation\" data-position=\"card title\">Easy Mexican Brownies<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Fudge brownie mix, cinnamon, ancho chile pepper\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-mexican-brownies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-mexican-brownies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAncho chile pepper is a mild spice with smoky flavor. Transform normal brownies into a Mexican-inspired dessert by adding ground ancho chile pepper into a box of brownie mix. We love the surprise hint of heat!\r\n\r\n<em>I was hosting a fun Mexican-themed cocktail party and needed a quick dessert. Dressing up an ordinary boxed brownie mix made life easy and delicious! \u2014Recipe contributor Susan Stetzel, Gainesville, New York<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-biscochitos\/" data-name=\"Cherry Biscochitos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps181893_CC153599A04_24_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-83026\" alt=\"Cherry Biscochitos\" title=\"Cherry Biscochitos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-181893-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-biscochitos\/" data-name=\"Cherry Biscochitos\" data-module=\"content recirculation\" data-position=\"card title\">Cherry Biscochitos<\/a><\/h2><strong>Total Time:<\/strong> 55 minutes\r\n<strong>Main Ingredients:<\/strong> Sugar, maraschino cherry juice, anise extract, maraschino cherries\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-biscochitos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-biscochitos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis fruit version of biscochitos is perfect to make during the warmer days. Adapt the recipe as fruits come in season.\r\n\r\n<em>I discovered the wonderful anise flavor of biscochitos, which are traditional cookies of New Mexico. I created my own version with maraschino cherries and fresh cranberries. \u2014Recipe contributor Mary Shivers, Ada, Oklahoma<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-mexican-wedding-cakes\/" data-name=\"Chocolate Mexican Wedding Cakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chocolate-Mexican-Wedding-Cakes_exps39288_MB143497B04_18_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-45899\" alt=\"Chocolate Mexican Wedding Cakes\" title=\"Chocolate Mexican Wedding Cakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39288-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-mexican-wedding-cakes\/" data-name=\"Chocolate Mexican Wedding Cakes\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Mexican Wedding Cakes<\/a><\/h2><strong>Total Time:<\/strong> 35 minutes\r\n<strong>Main Ingredients:<\/strong> Confectioners' sugar, baking cocoa, pecans\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-mexican-wedding-cakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-mexican-wedding-cakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTake a yummy twist on the authentic Mexican dessert by adding a pinch of spice. This version adds baking cocoa for that added sweetness and ground cinnamon for a little warmth. Add mini chocolate chips to the dough for added texture and sweetness.\r\n\r\n<em>These spiced balls are a yummy twist on a traditional favorite. Sometimes I add mini chocolate chips to the dough and, after baking, dip the cooled cookies in melted almond bark. \u2014Recipe contributor Joanne Valkema, Freeport, Illinois<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tea-cakes\/" data-name=\"Tea Cakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Tea-Cakes_EXPS_TOHD24_11153_JuliaHartbeck_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2110750\" alt=\"Tea Cakes Exps Tohd24 11153 Juliahartbeck 6\" title=\"Tea Cakes Exps Tohd24 11153 Juliahartbeck 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11153-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tea-cakes\/" data-name=\"Tea Cakes\" data-module=\"content recirculation\" data-position=\"card title\">Tea Cakes<\/a><\/h2>When you're ready for a tea or coffee break, have these tea cakes ready. You won't be able to forget their soft centers and buttery vanilla flavor.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tea-cakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tea-cakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dulce-de-leche-recipe\/" data-name=\"Dulce de Leche\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Dulce-de-Leche_EXPS_FT24_276970_JR_0717_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2018589\" alt=\"Dulce De Leche Exps Ft24 276970 Jr 0717 6\" title=\"Dulce De Leche Exps Ft24 276970 Jr 0717 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276970-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dulce-de-leche-recipe\/" data-name=\"Dulce de Leche\" data-module=\"content recirculation\" data-position=\"card title\">Dulce de Leche<\/a><\/h2><strong>Total Time:<\/strong> 1 hour 10 minutes, plus cooling\r\n<strong>Main Ingredients:<\/strong> Sweetened condensed milk\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dulce-de-leche-recipe\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dulce-de-leche-recipe\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you want to take your Mexican desserts even further, make your own dulce de leche. It requires only one ingredient: sweetened condensed milk. Just bake it in a water bath and then let cool. The results are worth the effort!\r\n\r\n<em>This simple and sweet dulce de leche is made with one ingredient: sweetened condensed milk. The thick caramel sauce can be used in cookies, cakes and toast!<\/em> \u2014Taste Recipes <em>Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortcut-tres-leches-cake\/" data-name=\"Shortcut Tres Leches Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shortcut-Tres-Leches-Cake_EXPS_FT24_193843_EC_041624_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1987289\" alt=\"Shortcut Tres Leches Cake Exps Ft24 193843 Ec 041624 1\" title=\"Shortcut Tres Leches Cake Exps Ft24 193843 Ec 041624 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-193843-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortcut-tres-leches-cake\/" data-name=\"Shortcut Tres Leches Cake\" data-module=\"content recirculation\" data-position=\"card title\">Shortcut Tres Leches Cake<\/a><\/h2><strong>Total Time:<\/strong> 55 minutes\r\n<strong>Main Ingredients:<\/strong> 2% milk, sweetened condensed milk, evaporated milk, yellow cake mix\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortcut-tres-leches-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shortcut-tres-leches-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCan't wait to dig into a craveable tres leches cake? We've all been there! Try this recipe, which uses <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-yellow-cake-mix\/\" rel=\"noopener noreferrer\">yellow cake mix<\/a> to bring this creamy cake to the table much faster. For something a little different, make tres leches cake with different flavors of cake mix, like chocolate, lemon or even Funfetti.\r\n\r\n<em>My mom's favorite cake is tres leches, a butter cake soaked in three kinds of milk. I developed a no-fuss version that\u2019s rich and tender. \u2014Recipe contributor Marina Castle Kelley, Canyon Country, California<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sopaipilla-stars\/" data-name=\"Sopaipilla Stars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sopaipilla-Stars_exps29312_CM2043886C08_11_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-252284\" alt=\"Sopaipilla Stars\" title=\"Sopaipilla Stars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29312-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sopaipilla-stars\/" data-name=\"Sopaipilla Stars\" data-module=\"content recirculation\" data-position=\"card title\">Sopaipilla Stars<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> All-purpose flour, shortening, baking powder, confectioners' sugar, honey\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sopaipilla-stars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sopaipilla-stars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMake classic sopaipillas more special by cutting the dough into star shapes before frying them. Because they're bite-sized, these sopaipillas are wonderful served with an array of sweet dessert sauces for dipping. Set them out with small bowls of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" rel=\"noopener noreferrer\">salted caramel<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rich-hot-fudge-sauce\/\" rel=\"noopener noreferrer\">hot fudge<\/a>\u00a0or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-lemon-curd\/\" rel=\"noopener noreferrer\">lemon curd<\/a>.\r\n\r\n<em>These deep-fried breads were a hit when I made them for our daughter's birthday party. They're a fun way to round out a Mexican-themed meal. \u2014Recipe contributor Glenda Jarboe, Oroville, California<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pastelitos-de-boda\/" data-name=\"Pastelitos De Boda\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pastelitos-De-Boda_exps3371_BS2282136D04_15_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-22663\" alt=\"Pastelitos De Boda\" title=\"Pastelitos De Boda\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3371-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pastelitos-de-boda\/" data-name=\"Pastelitos De Boda\" data-module=\"content recirculation\" data-position=\"card title\">Pastelitos De Boda<\/a><\/h2><strong>Total Time:<\/strong> 35 minutes\r\n<strong>Main Ingredients:<\/strong> Walnuts, heavy whipping cream, vanilla, confectioners' sugar\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pastelitos-de-boda\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pastelitos-de-boda\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIn Mexico, these rich cookies are called \"Little Wedding Cakes\" and usually are served with hot chocolate. Make sure you let the dough rest overnight so the flavors have time to marry.\r\n\r\n<em>Since moving close to Mexico from the Midwest, I've enjoyed trying authentic recipes\u2014they're a sharp departure from the Iowa favorites I grew up with! I love introducing these to relatives and friends. \u2014Recipe contributor Terri Lins, San Diego, California<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/horchata\/" data-name=\"Horchata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Horchata_exps168854_THRAA2874593B01_31_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-79820\" alt=\"Horchata\" title=\"Horchata\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-168854-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/horchata\/" data-name=\"Horchata\" data-module=\"content recirculation\" data-position=\"card title\">Horchata<\/a><\/h2><strong>Total Time:<\/strong> 15 minutes\r\n<strong>Main Ingredients:<\/strong> Long grain rice, almonds, cinnamon stick, sugar\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/horchata\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/horchata\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nHorchata is a cool, refreshing Mexican drink that tastes like <a href=\"https:\/\/www.tasteofhome.com\/collection\/old-fashioned-rice-pudding-recipes\/\" rel=\"noopener noreferrer\">rice pudding<\/a> in a glass.\r\n\r\n<em>In this Horchata recipe, the mixture of ground rice and almonds is accented with a hint of lime. Depending on your preference, you can use more or less water for a thinner or creamier beverage. \u2014Recipe contributor James Schend, Pleasant Prairie, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-custard\/" data-name=\"Caramel Custard\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Caramel-Custard_EXPS_FT24_3136_ST_0412_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1989249\" alt=\"Caramel Custard Exps Ft24 3136 St 0412 1\" title=\"Caramel Custard Exps Ft24 3136 St 0412 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3136-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-custard\/" data-name=\"Caramel Custard\" data-module=\"content recirculation\" data-position=\"card title\">Caramel Custard<\/a><\/h2><strong>Total Time:<\/strong> 55 minutes\r\n<strong>Main Ingredients:<\/strong> Sugar, eggs, whole milk, vanilla extract\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-custard\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-custard\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt only takes four simple ingredients to make this rich and creamy Mexican dessert. In fact, there's a good chance you might have milk, sugar, eggs and vanilla extract in your house right now!\r\n\r\n<em>My husband and I have enjoyed this simple custard recipe many times, especially after a Tex-Mex meal. In fact, I've made it so often I don't even look at the recipe. See if it doesn't become a regular favorite at your house. \u2014Recipe contributor Linda McBride, Austin, Texas<\/em>\r\n<h2>Mexican Dessert FAQ<\/h2>\r\n<h3>Is flan a Mexican dessert?<\/h3>\r\nThough flan is often enjoyed in Mexican cuisine, it's a dessert with a rich European history that goes back thousands of years. It's made with caramelized sugar, eggs and milk and sometimes flavored with vanilla. This classic recipe has been cherished for countless generations and is beloved in many Latin American countries.\r\n<h3>What is the most popular dessert in Mexico?<\/h3>\r\nIt's hard to definitively name the most popular dessert in Mexico, but tres leches cake is a serious contender. It's a sponge cake soaked in a mix of three milks\u2014sweetened condensed milk, evaporated milk and cream. Topped with whipped cream or <a href=\"https:\/\/www.tasteofhome.com\/article\/learning-how-to-make-meringue-we-reveal-our-secrets\/\" rel=\"noopener noreferrer\">meringue<\/a> and often decorated with fresh fruit, it's known for its moist texture and rich flavor. You'll find it at celebrations and gatherings across Mexico, including birthdays and weddings.\r\n<h3>What are some easy Mexican desserts?<\/h3>\r\nMany of the recipes listed above are incredibly easy to make, like the four-ingredient caramel custard and the supremely simple fresas con crema. For an easy Mexican dessert that makes it look like you pulled out all the stops, try the no-fry fried ice cream.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","post_title":"27 Mexican Desserts to Make at Home","post_excerpt":"Celebrate every day with these Mexican desserts, including Mexican wedding cookies, churros, fried ice cream and tres leches cake.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"mexican-dessert-recipes","to_ping":"","pinged":"","post_modified":"2025-04-30 12:42:30","post_modified_gmt":"2025-04-30 17:42:30","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&#038;p=410900","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Celebrate every day with these Mexican desserts, including Mexican wedding cookies, fried ice cream and tres leches cake.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/mexican-dessert-recipes\/","author_details":{"1737336":{"ID":"1737336","display_name":"Allison T.S. 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Formerly the chef-owner of Robicelli\u2019s Bakery in Brooklyn, she currently resides in Baltimore, Maryland, with her kids, cats, pots and pans.<\/p>","twitter":"robicellis","instagram":"https:\/\/www.instagram.com\/AllisonRobicelli\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/allison-robicelli-16413117","tiktok":"","youtube":"","location":"Baltimore, MD","school_and_year":"Boston University","education":"<p>Boston University<\/p>","highlights":"<ul>\r\n<li>12 years as a professional chef<\/li>\r\n<li>10 years writing full-time about all things food for <em>Taste Recipes<\/em>, <em>Bon Appetit<\/em>, <em>Food &amp; Wine<\/em>, <em>Eater<\/em>, <em>The Takeout<\/em> and <em>The Washington Post<\/em><\/li>\r\n<li>Former co-owner of Robicelli's Bakery in Brooklyn<\/li>\r\n<li>James Beard Award nominee, 2017<\/li>\r\n<li>Author of \"Back to the Future: The Official Hill Valley Cookbook\" and \"Robicelli's: A Love Story, with Cupcakes,\" which appeared on several Best Cookbooks of the Year lists<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; product testing; parenting; food news; grocery shopping; restaurants; travel","short_bio":"<p>Formerly the chef-owner of Robicelli\u2019s Bakery, Allison is a James Beard-nominated food writer. At <em>Taste Recipes<\/em>, she tests kitchen tools with the hands-on insight she gained from her time as a professional chef. Her cookbook \u201cRobicelli\u2019s: A Love Story, With Cupcakes\u201d was published in 2013 and appeared on several Best Cookbooks of the Year lists.<\/p>","user_nicename":"allison-robicelli","type":"guest-author","nickname":""}},"yoast_wpseo_title":"27 Mexican Dessert Recipes to Make at Home","yoast_wpseo_metadesc":"Celebrate every day with these Mexican desserts, including Mexican wedding cookies, churros, fried ice cream and tres leches cake.","tmbi_first_associated":[{"term_id":146007,"name":"Tasteofhome.com","slug":"toh-com","term_group":0,"term_taxonomy_id":146007,"taxonomy":"tmbi_first_associated","description":"11","parent":145947,"count":1543,"filter":"raw","term_order":"0"}],"current_site_slug":"toh-com","featured_img_id":1532353,"featured_img":{"1532353":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Caramel-Flan_EXPS_FT20_2197_F_0723_1.jpg","post_data":{"ID":1532353,"post_author":"0","post_date":"2020-09-09 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