{"id":1729733,"date":"2021-12-22T12:37:18","date_gmt":"2021-12-22T18:37:18","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1729733"},"modified":"2024-04-21T12:49:13","modified_gmt":"2024-04-21T17:49:13","slug":"how-to-make-white-gravy","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-make-white-gravy\/","title":{"rendered":"How to Make White Gravy"},"content":{"rendered":"For many of us, our favorite comfort foods are covered in gravy\u2014specifically white gravy. This creamy sauce is a must on many southern dishes<\/a> like chicken-fried steak<\/a> and biscuits with sausage gravy<\/a>.\r\n\r\nWhile many cozy southern comfort foods<\/a> take hours to simmer or braise, white gravy comes together in a snap. About 15 minutes is all you need to make this sauce from scratch.\r\n

How to Make Homemade White Gravy<\/h2>\r\nMaking white gravy is easy-peasy and doesn't require any fussy ingredients. As long as you have butter and milk in the fridge, you're ready to stir up a batch. We based this white gravy off our top-rated basic white sauce<\/a>.\r\n

Ingredients<\/h3>\r\n