{"id":1738498,"date":"2022-02-04T11:36:55","date_gmt":"2022-02-04T17:36:55","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1738498"},"modified":"2022-02-04T11:36:55","modified_gmt":"2022-02-04T17:36:55","slug":"how-to-make-pastry-cream","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-make-pastry-cream\/","title":{"rendered":"How to Make Pastry Cream from Scratch"},"content":{"rendered":"[dam-video dam-id=\"44459\" type_of_player=\"jw\" \/]\r\n\r\nWhat do all the best French desserts\u2014we're talking <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-eclairs\/\">eclairs<\/a>, fruit tarts and Napoleons\u2014have in common? Pastry cream!\r\n\r\nAlso known as <em>cr\u00e8me p\u00e2tissi\u00e8re<\/em>, this mix of sugar, milk, cornstarch and butter is a major component of the decadent <a href=\"https:\/\/www.tasteofhome.com\/collection\/french-dessert-recipes\/\">French treats<\/a> we all love.\r\n\r\nAt first blush, making pastry cream can seem like a tough challenge. After all, when you see it all dressed up coming out of the pastry case, it can seem as impossible as making a ten-tier cake. But pastry cream isn't so hard to make yourself.\r\n<h2>How to Make Pastry Cream<\/h2>\r\nThat's right: Pastry cream doesn't have to be a challenge. Much like <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-choux-pastry\/\">choux pastry<\/a> (another French must), pastry cream requires no special ingredients or tools.\r\n\r\nTo show you the basics, we're taking the cream component from our contest-winning <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-raspberry-eclairs\/\">Chocolate-Glazed Raspberry Eclairs<\/a>.\r\n<h3>Ingredients<\/h3>\r\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\r\n \t<li>1\/2 cup sugar<\/li>\r\n \t<li>1\/4 cup cornstarch<\/li>\r\n \t<li>2 cups whole milk<\/li>\r\n \t<li>4 large egg yolks, room temperature<\/li>\r\n \t<li>2 tablespoons unsalted butter<\/li>\r\n<\/ul>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-raspberry-eclairs\/\" \/]\r\n<h3>Tools for Making Pastry Cream<\/h3>\r\n[embed_section]\r\n\r\n[embed-content imageid=\"1735157\" title=\"Saucepan\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.williams-sonoma.com\/products\/cuisinart-custom-clad-5-ply-saucepan\/\" newtab=\"true\" product_name=\"Mason Cash Colour Mix Powder Pink S18 Chip Resistant Earthenware 26cm Mixing Bowl\" product_price=\"37.95\" product_category=\"Home\" product_retailer=\"Everything  Kitchens\" content_rating=\"\" \/]\r\n\r\n[embed-content imageid=\"1738524\" title=\"Mixing Bowl\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.crateandbarrel.com\/destin-melamine-mixing-bowls-set-of-3\/s174124\" newtab=\"true\" product_name=\"OXO Good Grips 3- Piece Wooden Utensil Set\" product_price=\"15.95\" product_category=\"Kitchen\" product_retailer=\"Amazon.com\" content_rating=\"\" \/]\r\n\r\n[embed-content imageid=\"1738503\" title=\"Whisk\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.williams-sonoma.com\/products\/williams-sonoma-olivewood-whisk\/\" newtab=\"true\" product_name=\"OXO Good Grips 3- Piece Wooden Utensil Set\" product_price=\"15.95\" product_category=\"Kitchen\" product_retailer=\"Amazon.com\" content_rating=\"\" \/]\r\n\r\n[\/embed_section]\r\n<ul>\r\n \t<li><strong><a href=\"https:\/\/www.williams-sonoma.com\/products\/cuisinart-custom-clad-5-ply-saucepan\/\" target=\"_blank\" rel=\"noopener noreferrer\">Saucepan<\/a>:\u00a0<\/strong>Pastry cream starts on the stovetop. Make sure you have a sturdy saucepan for simmering.<\/li>\r\n \t<li><strong><a href=\"https:\/\/www.crateandbarrel.com\/destin-melamine-mixing-bowls-set-of-3\/s174124\" target=\"_blank\" rel=\"noopener noreferrer\">Mixing bowl<\/a>:\u00a0<\/strong>Grab your old favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/vintage-pyrex-patterns\/\">vintage Pyrex<\/a> mixing bowl or snag a nice new one. You'll need a heat-safe bowl for cooling the cream before using it in your dessert.<\/li>\r\n \t<li><strong><a href=\"https:\/\/www.williams-sonoma.com\/products\/williams-sonoma-olivewood-whisk\/\" target=\"_blank\" rel=\"noopener noreferrer\">Whisk<\/a>:\u00a0<\/strong>To get the right texture for the cream, grab a whisk.<\/li>\r\n<\/ul>\r\n<h3>Directions<\/h3>\r\n<h4>Step 1: Heat the milk, sugar and cornstarch<\/h4>\r\n<img class=\"aligncenter size-large wp-image-1738708\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/BW22_262986_DR_01_21_6b.jpg?fit=700,467\" alt=\"Bw22 262986 Dr 01 21 6b\" width=\"700\" height=\"467\" \/>\r\n\r\nStart by whisking together the sugar, cornstarch and milk together in a heavy saucepan. Cook over medium heat until thickened and bubbly, stirring all the while.\r\n\r\nOnce thickened, reduce the heat to low and keep whisking for another two minutes. Then take the pan off the heat.\r\n<h4>Step 2: Temper the eggs<\/h4>\r\n<img class=\"aligncenter size-large wp-image-1738723\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/BW22_262986_DR_01_21_7b.jpg?fit=700,467\" alt=\"Bw22 262986 Dr 01 21 7b\" width=\"700\" height=\"467\" \/>\r\n\r\nNow comes the most challenging part of making pastry cream: <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-temper-eggs\/\">tempering the eggs<\/a>. This just means adding a small amount of a hot mixture to eggs so they don't scramble. This isn't a challenging technique, but you do have to work fast.\r\n\r\nTo do this, take a few spoonfuls of your hot milk mixture and add it to your <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\">room temperature egg yolks<\/a> and whisk quickly.\r\n<h4>Step 3: Cook some more<\/h4>\r\n<img class=\"aligncenter size-large wp-image-1738637\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/BW22_262986_DR_01_21_8b.jpg?fit=700,467\" alt=\"Bw22 262986 Dr 01 21 8b\" width=\"700\" height=\"467\" \/>\r\n\r\nNext, add the egg yolk mix to the saucepan and whisk, whisk, whisk. Bring the mix to a gentle boil and continue to whisk for another two minutes.\r\n<h4>Step 4: Add the butter<\/h4>\r\n<img class=\"aligncenter size-large wp-image-1738722\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/BW22_262986_DR_01_21_9b.jpg?fit=700,467\" alt=\"Bw22 262986 Dr 01 21 9b\" width=\"700\" height=\"467\" \/>\r\n\r\nIt's not a decadent French dessert without <a href=\"https:\/\/www.tasteofhome.com\/article\/best-butter-taste-test\/\">butter<\/a>!\u00a0After your mix is thickened, transfer it to a clean bowl. Then stir in the butter until the pastry cream is nice and smooth.\r\n\r\nIf you want to add extracts to your pastry cream for flavor, this is the time. Stir in a teaspoon of vanilla extract or paste along with the butter.\r\n\r\n<em>Editor's Tip:<\/em> If you find your cream looks a little lumpy coming off the stove, don't worry! Press it through a mesh sieve first, then stir in the butter.\r\n<h4>Step 5: Cool<\/h4>\r\n<img class=\"aligncenter size-large wp-image-1738537\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/BW22_262986_DR_01_21_10b.jpg?fit=700,467\" alt=\"Bw22 262986 Dr 01 21 10b\" width=\"700\" height=\"467\" \/>\r\n\r\nBefore you can use your pastry cream in your decadent desserts, it needs to cool.\r\n\r\nMuch like <a href=\"https:\/\/www.tasteofhome.com\/collection\/tips-for-making-pudding\/\">pudding<\/a>, pastry cream can form an unpleasant skin if stashed uncovered. For best results, press plastic wrap right onto the cream and chill.\r\n\r\nOnce cold and you're ready to finish creating your dessert, give the pastry cream a good whisk to lighten up the texture. Then spread, pipe and sample to your heart's content.\r\n<h2>How to Flavor Pastry Cream<\/h2>\r\n<img class=\"aligncenter size-large wp-image-1738506\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/BW22_262986_DR_01_21_11b.jpg?fit=700,467\" alt=\"Photo 6: Beauty Shot Of The Pastry Cream\" width=\"700\" height=\"467\" \/>\r\n\r\nPastry cream is most often flavored with <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\">vanilla extract<\/a> or vanilla beans, but there's no need to stop there. Flavored pastry creams can really elevate your desserts. Even simple eclairs can get a big lift by stirring fresh raspberries into the cream.\r\n<ul>\r\n \t<li><strong>Berries: <\/strong>Fresh berries are delicious in pastry cream. So good, in fact, that you might just want to eat the mix plain! Simply mash the berries with a fork and fold into the cream. Just be aware that if you stir in fruit like this, skip the pastry bag; the berry bits will clog most piping tips.<\/li>\r\n \t<li><strong>Chocolate:\u00a0<\/strong>For a subtle chocolate flavor, stir in a tablespoon or two of <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cocoa-powder\/\">cocoa powder<\/a>. For a more potent chocolate taste, stir chopped chocolate into the mix while on the stove.<\/li>\r\n \t<li><strong>Coffee:\u00a0<\/strong>A touch of <a href=\"https:\/\/www.tasteofhome.com\/article\/add-this-secret-ingredient-for-better-chocolate-desserts\/\">instant espresso powder<\/a> or a splash of cold, strong coffee can give your cream a little kick that your dessert needs.<\/li>\r\n \t<li><strong>Liqueurs:\u00a0<\/strong>In lieu of extract, add a touch of your favorite spirit into the cream. A teaspoon or two of amaretto, rum, kirsch or even <a href=\"https:\/\/www.tasteofhome.com\/article\/kerrygold-irish-cream\/\">Irish cream<\/a> can add a punch of flavor.<\/li>\r\n \t<li><strong>Zest:\u00a0<\/strong>If you want to flavor your cream with fresh citrus, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\">grate zest<\/a> right into your cooled cream and give it a good stir. You'll get the fruit flavor and flecks of color.<\/li>\r\n<\/ul>\r\n<h2>French Desserts to Inspire<\/h2>\r\n<p class=\"p1\"><span class=\"s1\">\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"381415\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/french-dessert-recipes\/\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 43<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"44459\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-raspberry-eclairs\/\" class=\"embeded-card-title\">Chocolate-Glazed Raspberry Eclairs<\/a>\r\nI first made <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-choux-pastry\/\" class=\"embeded-card-title\">choux pastry<\/a> in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed raspberry eclairs have been my favorite pastry to make. I garnish each eclair either with a single fresh raspberry or with a sprinkling of crushed freeze-dried raspberries. \u2014Elisabeth Larsen, Pleasant Grove, Utah\r\n\r\nLooking for a fancy breakfast pastry? Learn how to make delicate, swirled <a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-cruller-donuts\/\" class=\"embeded-card-title\">French cruller doughnuts<\/a> at home.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-raspberry-eclairs\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/palmiers\/\" class=\"embeded-card-title\" data-name=\"Palmiers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Palmier-Cookies_EXPS_FT24_30144_EC_080724_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2028058\" alt=\"Palmier Cookies\" title=\"Palmier Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/palmiers\/\" class=\"embeded-card-title\" data-name=\"Palmiers\" data-module=\"content recirculation\" data-position=\"card title\">Palmiers<\/a><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-palmiers\/\" class=\"embeded-card-title\">Palmiers<\/a> take just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/palmiers\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/palmiers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/\" class=\"embeded-card-title\" data-name=\"French Macarons\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/French-Macarons_EXPS_TOHFM23_226955_P2_MD_09_16_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1966059\" alt=\"French Macarons Exps Tohfm23 226955 P2 Md 09 16 4b\" title=\"French Macarons Exps Tohfm23 226955 P2 Md 09 16 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/\" class=\"embeded-card-title\" data-name=\"French Macarons\" data-module=\"content recirculation\" data-position=\"card title\">French Macarons<\/a>Learning <a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/\" class=\"embeded-card-title\">how to make macarons<\/a> takes a bit of time, but these delicious cookies are worth it. \u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/josh-rink\/\" class=\"embeded-card-title\">Josh Rink<\/a>, <i>Taste Recipes<\/i> Food Stylist<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-butter-cookies\/\" class=\"embeded-card-title\" data-name=\"French Butter Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/French-Butter-Cookies_EXPS_TOHcom24_246381_MD_P2_07_24_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2028978\" alt=\"French Butter Cookies Exps Tohcom24 246381 Md P2 07 24 1b\" title=\"French Butter Cookies Exps Tohcom24 246381 Md P2 07 24 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-butter-cookies\/\" class=\"embeded-card-title\" data-name=\"French Butter Cookies\" data-module=\"content recirculation\" data-position=\"card title\">French Butter Cookies<\/a>The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable Breton, shine the spotlight on the famous ingredient. This recipe is mildly sweet, rich, crisp and has a hint of salt. You won't be able to resist having a second\u2014or third. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-butter-cookies\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-butter-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-hot-chocolate\/\" class=\"embeded-card-title\" data-name=\"French Hot Chocolate\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/10\/Parisian-Sipping-Chocolate_EXPS_RC20_253968_E08_26_15b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1536103\" alt=\"French Hot Chocolate\" title=\"French Hot Chocolate\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-hot-chocolate\/\" class=\"embeded-card-title\" data-name=\"French Hot Chocolate\" data-module=\"content recirculation\" data-position=\"card title\">French Hot Chocolate<\/a>One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their patisseries. French hot chocolate is velvety smooth, rich, decadent and almost the consistency of a molten chocolate bar. It is meant to be sipped slowly and savored. \u2014Darlene Brenden, Salem, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-hot-chocolate\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-hot-chocolate\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/\" class=\"embeded-card-title\" data-name=\"Very Blueberry Clafoutis\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Very-Blueberry-Clafouti_EXPS_TOHFM20_69037_B09_26_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1351398\" alt=\"Very Blueberry Clafoutis\" title=\"Very Blueberry Clafoutis\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/\" class=\"embeded-card-title\" data-name=\"Very Blueberry Clafoutis\" data-module=\"content recirculation\" data-position=\"card title\">Very Blueberry Clafoutis<\/a>This blueberry clafouti is somewhere between a fruit-filled pancake and a fruity egg custard. Wrong season for fresh berries? Use frozen berries thawed in a colander and discard the juice. \u2014Ken Hulme, Venice, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-snowballs-in-custard\/\" class=\"embeded-card-title\" data-name=\"Meringue Snowballs In Custard\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps162219_THCA163696B05_28_10b.jpg?fit=700,1024\" class=\"large alignleft wp-image-77482\" alt=\"Meringue Snowballs In Custard\" title=\"Meringue Snowballs In Custard\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-snowballs-in-custard\/\" class=\"embeded-card-title\" data-name=\"Meringue Snowballs In Custard\" data-module=\"content recirculation\" data-position=\"card title\">Meringue Snowballs In Custard<\/a>My family has passed down this elegant dessert generation by generation. It started with my  Russian great-grandmother, who traveled to America more than 100 years ago. I love continuing the tradition with her recipe. \u2014Tonya Burkhard, Palm Coast, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-snowballs-in-custard\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-snowballs-in-custard\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/decadent-chocolate-crepe-cake\/\" class=\"embeded-card-title\" data-name=\"Decadent Chocolate Crepe Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Decadent-Chocolate-Crepe-Cake_EXPS_TOHD25_125434_ChristineMa_13.jpg?fit=700,1024\" class=\"large alignleft wp-image-2117395\" alt=\"Decadent Chocolate Crepe Cake Exps Tohd25 125434 Christinema 13\" title=\"Decadent Chocolate Crepe Cake Exps Tohd25 125434 Christinema 13\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/decadent-chocolate-crepe-cake\/\" class=\"embeded-card-title\" data-name=\"Decadent Chocolate Crepe Cake\" data-module=\"content recirculation\" data-position=\"card title\">Decadent Chocolate Crepe Cake<\/a>No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it. A showstopper in every sense of the word, it features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a semisweet chocolate ganache. \u2014Tina Sawchuk, Ardmore, Alberta<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/decadent-chocolate-crepe-cake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/decadent-chocolate-crepe-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rum-raisin-creme-brulee\/\" class=\"embeded-card-title\" data-name=\"Rum Raisin Creme Brulee\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps44369_THCA163696D06_30_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-51111\" alt=\"Rum Raisin Creme Brulee\" title=\"Rum Raisin Creme Brulee\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rum-raisin-creme-brulee\/\" class=\"embeded-card-title\" data-name=\"Rum Raisin Creme Brulee\" data-module=\"content recirculation\" data-position=\"card title\">Rum Raisin Creme Brulee<\/a>Inspired by a favorite ice cream flavor, I created this make-ahead recipe to free up some time in the kitchen. You can also serve this as a custard if you choose to not caramelize the top. \u2014Eleanor Froehlich, Rochester, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rum-raisin-creme-brulee\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rum-raisin-creme-brulee\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/\" class=\"embeded-card-title\" data-name=\"Springtime Beignets &#038; Berries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Springtime-Beignets-Berries_EXPS_THAM17_199933_C11_10_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359601\" alt=\"Springtime Beignets &#038; Berries\" title=\"Springtime Beignets &#038; Berries\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/\" class=\"embeded-card-title\" data-name=\"Springtime Beignets &#038; Berries\" data-module=\"content recirculation\" data-position=\"card title\">Springtime Beignets & Berries<\/a>I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make a quick berry whipped cream and pipe it inside for a fun surprise. \u2014Kathi Hemmer, Grand Junction, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/\" class=\"embeded-card-title\" data-name=\"Shortbread Lemon Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shortbread-Lemon-Tart_EXPS_TOHAM24_27290_DR_11_14_3b.jpg?fit=700,700\" class=\"large alignleft wp-image-1939164\" alt=\"Shortbread Lemon Tart Exps Toham24 27290 Dr 11 14 3b\" title=\"Shortbread Lemon Tart Exps Toham24 27290 Dr 11 14 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/\" class=\"embeded-card-title\" data-name=\"Shortbread Lemon Tart\" data-module=\"content recirculation\" data-position=\"card title\">Shortbread Lemon Tart<\/a>Be patient when making the crust for this lemon tart. It will take a few minutes of pulsing for the food processor to work its magic. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hazelnut-madeleine-cookies\/\" class=\"embeded-card-title\" data-name=\"Hazelnut Madeleine Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hazelnut-Madeleine-Cookies_EXPS_THCA19_29792_C10_16_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-812043\" alt=\"Hazelnut Madeleine Cookies\" title=\"Hazelnut Madeleine Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hazelnut-madeleine-cookies\/\" class=\"embeded-card-title\" data-name=\"Hazelnut Madeleine Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Hazelnut Madeleine Cookies<\/a>These soft, cakelike cookies have a delicate hazelnut flavor&mdash;perfect for making great memories! They\u2019re baked in the distinctive shell-shaped madeleine pan, available in kitchen specialty stores. &mdash;Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hazelnut-madeleine-cookies\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hazelnut-madeleine-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/maple-apple-clafouti\/\" class=\"embeded-card-title\" data-name=\"Maple-Apple Clafoutis\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Maple-Apple-Clafouti_EXPS_THFM19_129383_B10_03_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-841964\" alt=\"Maple-Apple Clafoutis\" title=\"Maple-Apple Clafoutis\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/maple-apple-clafouti\/\" class=\"embeded-card-title\" data-name=\"Maple-Apple Clafoutis\" data-module=\"content recirculation\" data-position=\"card title\">Maple-Apple Clafoutis<\/a>This fruit pudding could not be easier to make! A traditional comfort food in France, it is often made with cherries. I use apples and maple syrup to give it a real Midwestern flair. \u2014Bridget Klusman, Otsego, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/maple-apple-clafouti\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/maple-apple-clafouti\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-strawberry-crepes\/\" class=\"embeded-card-title\" data-name=\"Creamy Strawberry Crepes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Strawberry-Crepes_EXPS_FT24_23316_EC_022124_3_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-1968767\" alt=\"Creamy Strawberry Crepes Exps Ft24 23316 Ec 022124 3 Rms\" title=\"Creamy Strawberry Crepes Exps Ft24 23316 Ec 022124 3 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-strawberry-crepes\/\" class=\"embeded-card-title\" data-name=\"Creamy Strawberry Crepes\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Strawberry Crepes<\/a>Wrap summer-ripe strawberries and creamy filling into these delicate crepes for an elegant brunch entree. \u2014Kathy Kochiss, Huntington, Connecticut<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-strawberry-crepes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-strawberry-crepes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/finger-licking-good-mini-cream-puffs\/\" class=\"embeded-card-title\" data-name=\"Finger-Licking Good Mini Cream Puffs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Finger-Licking-Good-Mini-Cream-Puffs_EXPS_TOHVP24_164891_MF_04_10_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1982264\" alt=\"Finger Licking Good Mini Cream Puffs Exps Tohvp24 164891 Mf 04 10 2\" title=\"Finger Licking Good Mini Cream Puffs Exps Tohvp24 164891 Mf 04 10 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/finger-licking-good-mini-cream-puffs\/\" class=\"embeded-card-title\" data-name=\"Finger-Licking Good Mini Cream Puffs\" data-module=\"content recirculation\" data-position=\"card title\">Finger-Licking Good Mini Cream Puffs<\/a>This recipe is quick and easy to whip up and the kids will love it! They are perfect to pack for a picnic or to have as a snack for family game night  I guarantee you can't eat just one\u2026hey are so addicting & they're perfect for satisfying any sweet tooth! \u2014Jennifer Erwin, Reynoldsburg, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/finger-licking-good-mini-cream-puffs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/finger-licking-good-mini-cream-puffs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-tart\/\" class=\"embeded-card-title\" data-name=\"Strawberry Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Strawberry-Tart_EXPS_FT19_36705_F_1206_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107908\" alt=\"Strawberry Tart Exps Ft19 36705 F 1206 2\" title=\"Strawberry Tart Exps Ft19 36705 F 1206 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-tart\/\" class=\"embeded-card-title\" data-name=\"Strawberry Tart\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Tart<\/a>This creamy strawberry tart boasts a crunchy chocolate layer tucked next to the crust. Try making individual tartlets instead of one big dessert. \u2014Dawn Tringali, Hamilton Square, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-tart\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemony-walnut-raisin-galette\/\" class=\"embeded-card-title\" data-name=\"Lemony Walnut-Raisin Galette\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps62679_THCA163696A05_14_2b_v3.jpg?fit=700,1024\" class=\"large alignleft wp-image-59267\" alt=\"Lemony Walnut-Raisin Galette\" title=\"Lemony Walnut-Raisin Galette\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemony-walnut-raisin-galette\/\" class=\"embeded-card-title\" data-name=\"Lemony Walnut-Raisin Galette\" data-module=\"content recirculation\" data-position=\"card title\">Lemony Walnut-Raisin Galette<\/a>This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For even more appeal, dollop sweetened whipped cream on top of each serving. \u2014Ellen Kozak, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemony-walnut-raisin-galette\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemony-walnut-raisin-galette\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hazelnut-macarons\/\" class=\"embeded-card-title\" data-name=\"Hazelnut Macarons\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Hazelnut-Macarons_EXPS_HCA18_136963_B02_22_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-637469\" alt=\"Hazelnut Macarons\" title=\"Hazelnut Macarons\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hazelnut-macarons\/\" class=\"embeded-card-title\" data-name=\"Hazelnut Macarons\" data-module=\"content recirculation\" data-position=\"card title\">Hazelnut Macarons<\/a>You don\u2019t have to be an expert in French cooking to whip up these sandwich cookies. The crisp, chewy macarons require attention to detail, but they\u2019re not hard to make\u2014and they\u2019re simply a delight, both for personal snacking and giving as gifts! \r\n\u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hazelnut-macarons\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hazelnut-macarons\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/\" class=\"embeded-card-title\" data-name=\"Blood Orange Caramel Tarte Tatin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Blood-Orange-Caramel-Tarte-Tatin_EXPS_TOHFM20_162127_B09_26_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1243380\" alt=\"Blood Orange Caramel Tarte Tatin\" title=\"Blood Orange Caramel Tarte Tatin\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/\" class=\"embeded-card-title\" data-name=\"Blood Orange Caramel Tarte Tatin\" data-module=\"content recirculation\" data-position=\"card title\">Blood Orange Caramel Tarte Tatin<\/a>I never had blood oranges until I moved to California. The season is short, so I use them in everything while I can get them. That sweet orange flavor with some brown sugar is a perfect combination. Whenever I have something to go to, my friends demand that I bring this dessert. \u2014Pamela Butkowski, Hermosa Beach, California. If you enjoyed this recipe, then you must try our favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/pear-tarte-tatin\/\" class=\"embeded-card-title\">pear tarte tatin<\/a>.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/\" class=\"embeded-card-title\" data-name=\"Classic Creme Brulee\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Classic-Creme-Brulee_EXPS_DIYDAP_31135_B07_29_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1689701\" alt=\"Classic Creme Brulee\" title=\"Classic Creme Brulee\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/\" class=\"embeded-card-title\" data-name=\"Classic Creme Brulee\" data-module=\"content recirculation\" data-position=\"card title\">Classic Creme Brulee<\/a>With a caramelized topping and custardy filling, a creme brulee recipe will always bring an air of elegance to any dessert menu.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/festive-french-pancakes\/\" class=\"embeded-card-title\" data-name=\"Festive French Pancakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Festive-French-Pancakes_EXPS_FT21_30764_F_1111_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1721589\" alt=\"Festive French Pancakes Exps Ft21 30764 F 1111 1\" title=\"Festive French Pancakes Exps Ft21 30764 F 1111 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/festive-french-pancakes\/\" class=\"embeded-card-title\" data-name=\"Festive French Pancakes\" data-module=\"content recirculation\" data-position=\"card title\">Festive French Pancakes<\/a>Not quite as thin as true crepes, these light-as-a-feather pancakes are topped with preserves and a dusting of confectioners' sugar. They're elegant, so easy to make and say \"Joyeux Noel\" with delicious French flair!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/festive-french-pancakes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/festive-french-pancakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-kisses\/\" class=\"embeded-card-title\" data-name=\"Meringue Kisses\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps7583_CC153599B01_09_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-25379\" alt=\"Meringue Kisses\" title=\"Meringue Kisses\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-kisses\/\" class=\"embeded-card-title\" data-name=\"Meringue Kisses\" data-module=\"content recirculation\" data-position=\"card title\">Meringue Kisses<\/a>There's a nice chocolaty surprise inside these sweet kisses. They're my husband's top choice each Christmas.\u2014Tami Henke, Lockport, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-kisses\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-kisses\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/\" class=\"embeded-card-title\" data-name=\"Semisweet Chocolate Mousse\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Semisweet-Chocolate-Mousse_EXPS_FT23_20300_ST_1215_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1944779\" alt=\"Semisweet Chocolate Mousse\" title=\"Semisweet Chocolate Mousse\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/\" class=\"embeded-card-title\" data-name=\"Semisweet Chocolate Mousse\" data-module=\"content recirculation\" data-position=\"card title\">Semisweet Chocolate Mousse<\/a>A friend shared this rich velvety chocolate mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to make. \u2014Judy Spencer, San Diego, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cherry-crepes\/\" class=\"embeded-card-title\" data-name=\"Chocolate Cherry Crepes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Cherry-Crepes_EXPS_CMZ18_25026_B10_20_4b-3.jpg?fit=700,700\" class=\"large alignleft wp-image-1703490\" alt=\"Chocolate Cherry Crepes Exps Cmz18 25026 B10 20 4b 3\" title=\"Chocolate Cherry Crepes Exps Cmz18 25026 B10 20 4b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cherry-crepes\/\" class=\"embeded-card-title\" data-name=\"Chocolate Cherry Crepes\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Cherry Crepes<\/a>One of the reasons that we love this impressive-looking recipe is that it's easy to make. We prepare the crepes and filling in advance, and assemble them and add the topping just before serving. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cherry-crepes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cherry-crepes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-buttercream\/\" class=\"embeded-card-title\" data-name=\"French Buttercream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/French-Buttercream_EXPS_FT20_256293_F_0716_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1533390\" alt=\"French Buttercream\" title=\"French Buttercream\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-buttercream\/\" class=\"embeded-card-title\" data-name=\"French Buttercream\" data-module=\"content recirculation\" data-position=\"card title\">French Buttercream<\/a>French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations. \u2014<i>Taste Recipes<\/i> Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-buttercream\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-buttercream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/almond-pear-tart\/\" class=\"embeded-card-title\" data-name=\"Almond Pear Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps27086_HCK153422A08_26_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-36647\" alt=\"Almond Pear Tart\" title=\"Almond Pear Tart\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/almond-pear-tart\/\" class=\"embeded-card-title\" data-name=\"Almond Pear Tart\" data-module=\"content recirculation\" data-position=\"card title\">Almond Pear Tart<\/a>I had never seen a \"pie without a pan\" until my daughter brought back this wonderful pear almond tart recipe from a Rotary Club exchange program in Belgium. It's still a family favorite after all these years. \u2014Sherry LaMay, Capitan, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/almond-pear-tart\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/almond-pear-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/burgundy-pears\/\" class=\"embeded-card-title\" data-name=\"Burgundy Pears\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps22098_SCM153676C02_26_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-34054\" alt=\"Burgundy Pears\" title=\"Burgundy Pears\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/burgundy-pears\/\" class=\"embeded-card-title\" data-name=\"Burgundy Pears\" data-module=\"content recirculation\" data-position=\"card title\">Burgundy Pears<\/a>These warm spiced pears elevate slow cooking to a new level of elegance, yet they're incredibly easy to make. Your friends won't believe this fancy-looking dessert came from a slow cooker. \u2014Elizabeth Hanes, Peralta, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/burgundy-pears\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/burgundy-pears\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baba-au-rhum-cakes\/\" class=\"embeded-card-title\" data-name=\"Baba au Rhum Cakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Baba-au-Rhum-Cakes_exps139599_THCA2449046B09_15_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-71948\" alt=\"Baba au Rhum Cakes\" title=\"Baba au Rhum Cakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baba-au-rhum-cakes\/\" class=\"embeded-card-title\" data-name=\"Baba au Rhum Cakes\" data-module=\"content recirculation\" data-position=\"card title\">Baba au Rhum Cakes<\/a>Dry and candied fruit stud this baba au rhum. The rum is subtle, so it is suitable as a dessert or on a brunch buffet. \u2014Diane Halferty, Tucson, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baba-au-rhum-cakes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baba-au-rhum-cakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hot-cocoa-souffle\/\" class=\"embeded-card-title\" data-name=\"Hot Cocoa Souffle\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Hot-Cocoa-Souffle_EXPS_THCA19_163421_C02_23_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-634298\" alt=\"Hot Cocoa Souffle\" title=\"Hot Cocoa Souffle\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hot-cocoa-souffle\/\" class=\"embeded-card-title\" data-name=\"Hot Cocoa Souffle\" data-module=\"content recirculation\" data-position=\"card title\">Hot Cocoa Souffle<\/a>A friend invited me to go to a cooking demo at her church years ago, and one of the recipes prepared was this luscious souffle. It was so easy\u2014and absolutely delicious. \u2014Joan Hallford, North Richland Hills, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hot-cocoa-souffle\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hot-cocoa-souffle\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-pear-hazelnut-tart\/\" class=\"embeded-card-title\" data-name=\"Chocolate Pear Hazelnut Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/EXPS_THCA19_171114_B02_23__1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107571\" alt=\"Exps Thca19 171114 B02 23  1b\" title=\"Exps Thca19 171114 B02 23  1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-pear-hazelnut-tart\/\" class=\"embeded-card-title\" data-name=\"Chocolate Pear Hazelnut Tart\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Pear Hazelnut Tart<\/a>As a teenage foreign exchange student in the south of France, I was horribly homesick. Then my host family's Grandmother Miette arrived and asked if I'd like to help her bake this nutty tart from scratch. It turned my trip around and inspired my lifelong passion for baking. Weighing ingredients, roasting nuts, kneading dough\u2014the art of baking transcends language. \u2014Lexi McKeown, Los Angeles, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-pear-hazelnut-tart\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-pear-hazelnut-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-truffles\/\" class=\"embeded-card-title\" data-name=\"Chocolate Truffles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_13122_SarahTramonte_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2076846\" alt=\"Taste Of Home Chocolate Truffles\" title=\"Taste Of Home Chocolate Truffles\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-truffles\/\" class=\"embeded-card-title\" data-name=\"Chocolate Truffles\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Truffles<\/a>These chocolate truffles with condensed milk are so quick and easy that you'll have almost no reason not to bring a batch to your next event<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-truffles\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-truffles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-banana-crepes\/\" class=\"embeded-card-title\" data-name=\"Strawberry Banana Crepes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps16484_B163857C10_23_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-30728\" alt=\"Strawberry Banana Crepes\" title=\"Strawberry Banana Crepes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-banana-crepes\/\" class=\"embeded-card-title\" data-name=\"Strawberry Banana Crepes\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Banana Crepes<\/a>My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet sensations are as fast to make as they are fabulous. You can cook the crepes the night before, refrigerate them with waxed paper in between, then fill and top them in the morning.\r\n                                 \u2014Shelly Soule\r\n                                 Las Vegas, Nevada<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-banana-crepes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-banana-crepes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-christmas-cookies\/\" class=\"embeded-card-title\" data-name=\"French Christmas Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps4681_TH153344B06_19_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-23796\" alt=\"French Christmas Cookies\" title=\"French Christmas Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-christmas-cookies\/\" class=\"embeded-card-title\" data-name=\"French Christmas Cookies\" data-module=\"content recirculation\" data-position=\"card title\">French Christmas Cookies<\/a>These moist treats will have everyone reaching for more. Folks tell me they enjoy these French Christmas cookies. In fact, the batches I make ahead for my family and <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-christmas-cookies\/\" class=\"embeded-card-title\">store in the freezer until Christmas<\/a> seem to mysteriously disappear each year\u2014even though the chocolate topping I put on before serving hasn't been added yet! \u2014Judy Wilder, Mankato, Minnesota\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-christmas-cookies\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-christmas-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-eclairs\/\" class=\"embeded-card-title\" data-name=\"Chocolate Eclairs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Eclairs_EXPS_THVS23_1818_MR_10_11_23_ChocolateEclairs_12.jpg?fit=700,700\" class=\"large alignleft wp-image-1926471\" alt=\"Chocolate Eclairs Exps Thvs23 1818 Mr 10 11 23 Chocolateeclairs 12\" title=\"Chocolate Eclairs Exps Thvs23 1818 Mr 10 11 23 Chocolateeclairs 12\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-eclairs\/\" class=\"embeded-card-title\" data-name=\"Chocolate Eclairs\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Eclairs<\/a>With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. \u2014Jessica Campbell, Viola, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-eclairs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-eclairs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-lemon-apricot-tart\/\" class=\"embeded-card-title\" data-name=\"French Lemon-Apricot Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/French-Lemon-Apricot-Tart_exps161578_CW2376972C10_25_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-77302\" alt=\"French Lemon-Apricot Tart\" title=\"French Lemon-Apricot Tart\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-lemon-apricot-tart\/\" class=\"embeded-card-title\" data-name=\"French Lemon-Apricot Tart\" data-module=\"content recirculation\" data-position=\"card title\">French Lemon-Apricot Tart<\/a>If you like the tang of citrus, you\u2019ll love this lemon tart. The apricot preserves on top add a nice bit of sweetness. \u2014Peggy Lunde, Costa Mesa, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-lemon-apricot-tart\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-lemon-apricot-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-mousse\/\" class=\"embeded-card-title\" data-name=\"Raspberry Mousse\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_29659_AlejandroMonfort_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2067511\" alt=\"Exps Tohd24 29659 Alejandromonfort 6\" title=\"Exps Tohd24 29659 Alejandromonfort 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-mousse\/\" class=\"embeded-card-title\" data-name=\"Raspberry Mousse\" data-module=\"content recirculation\" data-position=\"card title\">Raspberry Mousse<\/a>This raspberry mousse recipe guarantees a creamy, smooth finale to any summer meal. \u2014<i>Taste Recipes<\/i> Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-mousse\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-mousse\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-caramel-apple-tart\/\" class=\"embeded-card-title\" data-name=\"Apple Crostata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Apple-Crostata_EXPS_TOHD24_38374_JuliaHartbeck_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107828\" alt=\"Apple Crostata Exps Tohd24 38374 Juliahartbeck 4\" title=\"Apple Crostata Exps Tohd24 38374 Juliahartbeck 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-caramel-apple-tart\/\" class=\"embeded-card-title\" data-name=\"Apple Crostata\" data-module=\"content recirculation\" data-position=\"card title\">Apple Crostata<\/a>This apple crostata recipe has firm apple slices covered with cinnamon sugar and a drizzle of caramel topping, resting in a simple dough circle. This is a terrific dessert to make when you don't want to bother with shaping and blind-baking a pie crust.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-caramel-apple-tart\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-caramel-apple-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-cream-puffs\/\" class=\"embeded-card-title\" data-name=\"Lemon Cream Puffs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Cream-Puffs_exps22327_RDS2447888D11_07_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-34157\" alt=\"Lemon Cream Puffs\" title=\"Lemon Cream Puffs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-cream-puffs\/\" class=\"embeded-card-title\" data-name=\"Lemon Cream Puffs\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Cream Puffs<\/a>The fluffy filling for these light crisp shells has a delectable citrus flavor. \u2014Doreen Martin, Kitimat, British Columbia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-cream-puffs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-cream-puffs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-crescent-rolls\/\" class=\"embeded-card-title\" data-name=\"French Crescent Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps3324_TGCB163937B03_30_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-105509\" alt=\"French Crescent Rolls\" title=\"French Crescent Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-crescent-rolls\/\" class=\"embeded-card-title\" data-name=\"French Crescent Rolls\" data-module=\"content recirculation\" data-position=\"card title\">French Crescent Rolls<\/a>Whenever we have rolls and coffee after church, these come along with me. Here on the high plains, we've been raising cattle, wheat and daughters for 30 years. Our two oldest are grown, and our youngest just began college. \u2014Betty Ann Wolery, Joplin, Montana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-crescent-rolls\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-crescent-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-cream-eclairs\/\" class=\"embeded-card-title\" data-name=\"Banana Cream Eclairs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps27676_FR163878C01_05_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-243977\" alt=\"Banana Cream Eclairs\" title=\"Banana Cream Eclairs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-cream-eclairs\/\" class=\"embeded-card-title\" data-name=\"Banana Cream Eclairs\" data-module=\"content recirculation\" data-position=\"card title\">Banana Cream Eclairs<\/a>To surprise my banana-loving family, I made this dessert for a reunion, where it stood out among the usual fare. These special treats are something to look at and mouthwateringly delicious. \u2014Ruby Williams, Bogalusa, Louisiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-cream-eclairs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-cream-eclairs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/elegant-white-chocolate-mousse\/\" class=\"embeded-card-title\" data-name=\"Elegant White Chocolate Mousse\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_35611_NicolePerry_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2067510\" alt=\"Exps Tohd24 35611 Nicoleperry 4\" title=\"Exps Tohd24 35611 Nicoleperry 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/elegant-white-chocolate-mousse\/\" class=\"embeded-card-title\" data-name=\"Elegant White Chocolate Mousse\" data-module=\"content recirculation\" data-position=\"card title\">Elegant White Chocolate Mousse<\/a>This Elegant White Chocolate Mousse is the ideal decadent finish to a lighter summer dinner. It is buttery and sweet, with strong notes of vanilla and a silky smooth texture, making it nearly impossible to put down. It\u2019s also a busy cook\u2019s dream recipe, as it comes together quickly and with only a handful of ingredients, all for a deliciously impressive result.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/elegant-white-chocolate-mousse\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/elegant-white-chocolate-mousse\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-noisette-cups\/\" class=\"embeded-card-title\" data-name=\"French Noisette Cups\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps156396_THCA153054D08_27_13b.jpg?fit=700,1024\" class=\"large alignleft wp-image-349940\" alt=\"French Noisette Cups\" title=\"French Noisette Cups\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-noisette-cups\/\" class=\"embeded-card-title\" data-name=\"French Noisette Cups\" data-module=\"content recirculation\" data-position=\"card title\">French Noisette Cups<\/a>The word \u201cnoisette\u201d is French for hazelnut, and these delightful tassie-style treats have a yummy toasted nut flavor in a golden and delicious pastry. \u2014Marie Rizzio, Interlochen, Michigan <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-noisette-cups\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-noisette-cups\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pistachio-palmiers\/\" class=\"embeded-card-title\" data-name=\"Pistachio Palmiers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps151688_HC163708A08_20_5b-v4.jpg?fit=700,1024\" class=\"large alignleft wp-image-349239\" alt=\"Pistachio Palmiers\" title=\"Pistachio Palmiers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pistachio-palmiers\/\" class=\"embeded-card-title\" data-name=\"Pistachio Palmiers\" data-module=\"content recirculation\" data-position=\"card title\">Pistachio Palmiers<\/a>My family loves palmiers from the bakery, so I created my own recipe. These have a Middle Eastern twist with the addition of rosewater, honey and a touch of cardamom. They are light and crisp\u2014a special treat for the holidays. \u2014Deborah Hinojosa, Saratoga, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pistachio-palmiers\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pistachio-palmiers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Feel like a French pastry chef when you learn how to make pastry cream (or creme patisserie) in your own kitchen.<\/p>\n","protected":false},"author":7075,"featured_media":1738637,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305271,305334,305339,303887,303883],"categories-v2":[309216,309337,309347,308478,308476],"coauthors":[30375],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Pastry Cream from Scratch | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pastry-cream\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Make Pastry Cream from Scratch | Taste Recipes","description":"Feel like a French pastry chef when you learn how to make pastry cream (or creme patisserie) in your own kitchen.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-make-pastry-cream\/","og_locale":"en_US","og_type":"article","og_title":"How to Make Pastry Cream from Scratch","og_description":"Feel like a French pastry chef when you learn how to make pastry cream (or creme patisserie) in your own kitchen.","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-pastry-cream\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-02-04T17:36:55+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/BW22_262986_DR_01_21_8b.jpg","type":"image\/jpeg"}],"author":"Lisa Kaminski","twitter_card":"summary_large_image","twitter_title":"How to Make Pastry Cream from Scratch","twitter_description":"Feel like a French pastry chef when you learn how to make pastry cream (or creme patisserie) in your own kitchen.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/BW22_262986_DR_01_21_8b.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lisa Kaminski","Est. reading time":"5 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Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/eb7025035aadcb45db9846732483c125","name":"Lisa Kaminski","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/f0e7e964ded49bc71ffd62e61f0d5762","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Lisa-Kaminski-profile-photo.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Lisa-Kaminski-profile-photo.jpg","caption":"Lisa Kaminski"},"description":"Lisa is a former\u00a0Taste Recipes editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste Recipes's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.","sameAs":["https:\/\/www.cabininthecity.org\/","https:\/\/www.instagram.com\/cabininthecity\/","https:\/\/www.linkedin.com\/in\/lisa-kaminski"],"url":"https:\/\/www.tasteofhome.com\/author\/lkaminski\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-15 05:47:49","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-pastry-cream\/","author_details":{"368422":{"ID":"368422","display_name":"Lisa Kaminski","first_name":"Lisa","last_name":"Kaminski","user_login":"lisa-kaminski","user_email":"sw-67147@skyword.com","linked_account":"lkaminski","website":"https:\/\/www.cabininthecity.org\/","description":"<p>Lisa is a prolific baker and former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best. Lisa also shared her cooking insights with half a million Taste Recipes newsletter readers.\u00a0The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for more than 20,000 home bakers.<\/p>\r\n<p>Lisa now shares stories about baking, family and crafting on Instagram and her lifestyle blog.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/cabininthecity\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lisa-kaminski","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Edgewood College","education":"<p>Edgewood College, bachelor's degree in communications and Spanish<\/p>","highlights":"<ul>\r\n<li>Six years of professional food writing experience with Taste Recipes<\/li>\r\n<li>Led the Taste Recipes Bakeable program, a guide-to-baking hub and social community of more than 20,000 home bakers<\/li>\r\n<li>Creator of lifestyle blog Cabin in the City\u00a0<\/li>\r\n<\/ul>","expertise":"Baking bread, cakes and cookies; PIE PASTRY; Polish cuisine","short_bio":"<p>Lisa is a former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best.<\/p>","user_nicename":"lisa-kaminski","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"381415\"]":{"ID":381415,"post_author":"7075","post_date":"2022-01-25 11:00:46","post_date_gmt":"2022-01-25 17:00:46","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"44459\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-raspberry-eclairs\/\">Chocolate-Glazed Raspberry Eclairs<\/a><\/h2>\r\nI first made <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-choux-pastry\/\">choux pastry<\/a> in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed raspberry eclairs have been my favorite pastry to make. I garnish each eclair either with a single fresh raspberry or with a sprinkling of crushed freeze-dried raspberries. \u2014Elisabeth Larsen, Pleasant Grove, Utah\r\n\r\nLooking for a fancy breakfast pastry? Learn how to make delicate, swirled <a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-cruller-donuts\/\">French cruller doughnuts<\/a> at home.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-raspberry-eclairs\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/palmiers\/" data-name=\"Palmiers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Palmier-Cookies_EXPS_FT24_30144_EC_080724_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2028058\" alt=\"Palmier Cookies\" title=\"Palmier Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30144-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/palmiers\/" data-name=\"Palmiers\" data-module=\"content recirculation\" data-position=\"card title\">Palmiers<\/a><\/h2><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-palmiers\/\">Palmiers<\/a> take just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/palmiers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/palmiers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/" data-name=\"French Macarons\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/French-Macarons_EXPS_TOHFM23_226955_P2_MD_09_16_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1966059\" alt=\"French Macarons Exps Tohfm23 226955 P2 Md 09 16 4b\" title=\"French Macarons Exps Tohfm23 226955 P2 Md 09 16 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-226955-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/" data-name=\"French Macarons\" data-module=\"content recirculation\" data-position=\"card title\">French Macarons<\/a><\/h2>Learning <a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/\">how to make macarons<\/a> takes a bit of time, but these delicious cookies are worth it. \u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/josh-rink\/\">Josh Rink<\/a>, <i>Taste Recipes<\/i> Food Stylist<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-butter-cookies\/" data-name=\"French Butter Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/French-Butter-Cookies_EXPS_TOHcom24_246381_MD_P2_07_24_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2028978\" alt=\"French Butter Cookies Exps Tohcom24 246381 Md P2 07 24 1b\" title=\"French Butter Cookies Exps Tohcom24 246381 Md P2 07 24 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t246381-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-butter-cookies\/" data-name=\"French Butter Cookies\" data-module=\"content recirculation\" data-position=\"card title\">French Butter Cookies<\/a><\/h2>The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable Breton, shine the spotlight on the famous ingredient. This recipe is mildly sweet, rich, crisp and has a hint of salt. You won't be able to resist having a second\u2014or third. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-butter-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-butter-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-hot-chocolate\/" data-name=\"French Hot Chocolate\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/10\/Parisian-Sipping-Chocolate_EXPS_RC20_253968_E08_26_15b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1536103\" alt=\"French Hot Chocolate\" title=\"French Hot Chocolate\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t253968-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-hot-chocolate\/" data-name=\"French Hot Chocolate\" data-module=\"content recirculation\" data-position=\"card title\">French Hot Chocolate<\/a><\/h2>One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their patisseries. French hot chocolate is velvety smooth, rich, decadent and almost the consistency of a molten chocolate bar. It is meant to be sipped slowly and savored. \u2014Darlene Brenden, Salem, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-hot-chocolate\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-hot-chocolate\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/" data-name=\"Very Blueberry Clafoutis\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Very-Blueberry-Clafouti_EXPS_TOHFM20_69037_B09_26_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1351398\" alt=\"Very Blueberry Clafoutis\" title=\"Very Blueberry Clafoutis\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-69037-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/" data-name=\"Very Blueberry Clafoutis\" data-module=\"content recirculation\" data-position=\"card title\">Very Blueberry Clafoutis<\/a><\/h2>This blueberry clafouti is somewhere between a fruit-filled pancake and a fruity egg custard. Wrong season for fresh berries? Use frozen berries thawed in a colander and discard the juice. \u2014Ken Hulme, Venice, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meringue-snowballs-in-custard\/" data-name=\"Meringue Snowballs In Custard\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps162219_THCA163696B05_28_10b.jpg?fit=700,1024\" class=\"large alignleft wp-image-77482\" alt=\"Meringue Snowballs In Custard\" title=\"Meringue Snowballs In Custard\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-162219-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meringue-snowballs-in-custard\/" data-name=\"Meringue Snowballs In Custard\" data-module=\"content recirculation\" data-position=\"card title\">Meringue Snowballs In Custard<\/a><\/h2>My family has passed down this elegant dessert generation by generation. It started with my  Russian great-grandmother, who traveled to America more than 100 years ago. I love continuing the tradition with her recipe. \u2014Tonya Burkhard, Palm Coast, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meringue-snowballs-in-custard\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-snowballs-in-custard\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/decadent-chocolate-crepe-cake\/" data-name=\"Decadent Chocolate Crepe Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Decadent-Chocolate-Crepe-Cake_EXPS_TOHD25_125434_ChristineMa_13.jpg?fit=700,1024\" class=\"large alignleft wp-image-2117395\" alt=\"Decadent Chocolate Crepe Cake Exps Tohd25 125434 Christinema 13\" title=\"Decadent Chocolate Crepe Cake Exps Tohd25 125434 Christinema 13\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-125434-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/decadent-chocolate-crepe-cake\/" data-name=\"Decadent Chocolate Crepe Cake\" data-module=\"content recirculation\" data-position=\"card title\">Decadent Chocolate Crepe Cake<\/a><\/h2>No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it. A showstopper in every sense of the word, it features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a semisweet chocolate ganache. \u2014Tina Sawchuk, Ardmore, Alberta<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/decadent-chocolate-crepe-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/decadent-chocolate-crepe-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rum-raisin-creme-brulee\/" data-name=\"Rum Raisin Creme Brulee\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps44369_THCA163696D06_30_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-51111\" alt=\"Rum Raisin Creme Brulee\" title=\"Rum Raisin Creme Brulee\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-44369-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rum-raisin-creme-brulee\/" data-name=\"Rum Raisin Creme Brulee\" data-module=\"content recirculation\" data-position=\"card title\">Rum Raisin Creme Brulee<\/a><\/h2>Inspired by a favorite ice cream flavor, I created this make-ahead recipe to free up some time in the kitchen. You can also serve this as a custard if you choose to not caramelize the top. \u2014Eleanor Froehlich, Rochester, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rum-raisin-creme-brulee\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rum-raisin-creme-brulee\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/" data-name=\"Springtime Beignets &#038; Berries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Springtime-Beignets-Berries_EXPS_THAM17_199933_C11_10_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359601\" alt=\"Springtime Beignets &#038; Berries\" title=\"Springtime Beignets &#038; Berries\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t199933-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/" data-name=\"Springtime Beignets &#038; Berries\" data-module=\"content recirculation\" data-position=\"card title\">Springtime Beignets & Berries<\/a><\/h2>I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make a quick berry whipped cream and pipe it inside for a fun surprise. \u2014Kathi Hemmer, Grand Junction, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/" data-name=\"Shortbread Lemon Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shortbread-Lemon-Tart_EXPS_TOHAM24_27290_DR_11_14_3b.jpg?fit=700,700\" class=\"large alignleft wp-image-1939164\" alt=\"Shortbread Lemon Tart Exps Toham24 27290 Dr 11 14 3b\" title=\"Shortbread Lemon Tart Exps Toham24 27290 Dr 11 14 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27290-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/" data-name=\"Shortbread Lemon Tart\" data-module=\"content recirculation\" data-position=\"card title\">Shortbread Lemon Tart<\/a><\/h2>Be patient when making the crust for this lemon tart. It will take a few minutes of pulsing for the food processor to work its magic. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hazelnut-madeleine-cookies\/" data-name=\"Hazelnut Madeleine Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hazelnut-Madeleine-Cookies_EXPS_THCA19_29792_C10_16_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-812043\" alt=\"Hazelnut Madeleine Cookies\" title=\"Hazelnut Madeleine Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29792-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hazelnut-madeleine-cookies\/" data-name=\"Hazelnut Madeleine Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Hazelnut Madeleine Cookies<\/a><\/h2>These soft, cakelike cookies have a delicate hazelnut flavor&mdash;perfect for making great memories! They\u2019re baked in the distinctive shell-shaped madeleine pan, available in kitchen specialty stores. &mdash;Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hazelnut-madeleine-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hazelnut-madeleine-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-apple-clafouti\/" data-name=\"Maple-Apple Clafoutis\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Maple-Apple-Clafouti_EXPS_THFM19_129383_B10_03_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-841964\" alt=\"Maple-Apple Clafoutis\" title=\"Maple-Apple Clafoutis\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-129383-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-apple-clafouti\/" data-name=\"Maple-Apple Clafoutis\" data-module=\"content recirculation\" data-position=\"card title\">Maple-Apple Clafoutis<\/a><\/h2>This fruit pudding could not be easier to make! A traditional comfort food in France, it is often made with cherries. I use apples and maple syrup to give it a real Midwestern flair. \u2014Bridget Klusman, Otsego, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-apple-clafouti\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/maple-apple-clafouti\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-strawberry-crepes\/" data-name=\"Creamy Strawberry Crepes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Strawberry-Crepes_EXPS_FT24_23316_EC_022124_3_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-1968767\" alt=\"Creamy Strawberry Crepes Exps Ft24 23316 Ec 022124 3 Rms\" title=\"Creamy Strawberry Crepes Exps Ft24 23316 Ec 022124 3 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23316-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-strawberry-crepes\/" data-name=\"Creamy Strawberry Crepes\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Strawberry Crepes<\/a><\/h2>Wrap summer-ripe strawberries and creamy filling into these delicate crepes for an elegant brunch entree. \u2014Kathy Kochiss, Huntington, Connecticut<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-strawberry-crepes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-strawberry-crepes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/finger-licking-good-mini-cream-puffs\/" data-name=\"Finger-Licking Good Mini Cream Puffs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Finger-Licking-Good-Mini-Cream-Puffs_EXPS_TOHVP24_164891_MF_04_10_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1982264\" alt=\"Finger Licking Good Mini Cream Puffs Exps Tohvp24 164891 Mf 04 10 2\" title=\"Finger Licking Good Mini Cream Puffs Exps Tohvp24 164891 Mf 04 10 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164891-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/finger-licking-good-mini-cream-puffs\/" data-name=\"Finger-Licking Good Mini Cream Puffs\" data-module=\"content recirculation\" data-position=\"card title\">Finger-Licking Good Mini Cream Puffs<\/a><\/h2>This recipe is quick and easy to whip up and the kids will love it! They are perfect to pack for a picnic or to have as a snack for family game night  I guarantee you can't eat just one\u2026hey are so addicting & they're perfect for satisfying any sweet tooth! \u2014Jennifer Erwin, Reynoldsburg, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/finger-licking-good-mini-cream-puffs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/finger-licking-good-mini-cream-puffs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-tart\/" data-name=\"Strawberry Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Strawberry-Tart_EXPS_FT19_36705_F_1206_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107908\" alt=\"Strawberry Tart Exps Ft19 36705 F 1206 2\" title=\"Strawberry Tart Exps Ft19 36705 F 1206 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36705-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-tart\/" data-name=\"Strawberry Tart\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Tart<\/a><\/h2>This creamy strawberry tart boasts a crunchy chocolate layer tucked next to the crust. Try making individual tartlets instead of one big dessert. \u2014Dawn Tringali, Hamilton Square, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemony-walnut-raisin-galette\/" data-name=\"Lemony Walnut-Raisin Galette\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps62679_THCA163696A05_14_2b_v3.jpg?fit=700,1024\" class=\"large alignleft wp-image-59267\" alt=\"Lemony Walnut-Raisin Galette\" title=\"Lemony Walnut-Raisin Galette\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-62679-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemony-walnut-raisin-galette\/" data-name=\"Lemony Walnut-Raisin Galette\" data-module=\"content recirculation\" data-position=\"card title\">Lemony Walnut-Raisin Galette<\/a><\/h2>This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For even more appeal, dollop sweetened whipped cream on top of each serving. \u2014Ellen Kozak, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemony-walnut-raisin-galette\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemony-walnut-raisin-galette\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hazelnut-macarons\/" data-name=\"Hazelnut Macarons\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Hazelnut-Macarons_EXPS_HCA18_136963_B02_22_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-637469\" alt=\"Hazelnut Macarons\" title=\"Hazelnut Macarons\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-136963-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hazelnut-macarons\/" data-name=\"Hazelnut Macarons\" data-module=\"content recirculation\" data-position=\"card title\">Hazelnut Macarons<\/a><\/h2>You don\u2019t have to be an expert in French cooking to whip up these sandwich cookies. The crisp, chewy macarons require attention to detail, but they\u2019re not hard to make\u2014and they\u2019re simply a delight, both for personal snacking and giving as gifts! \r\n\u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hazelnut-macarons\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hazelnut-macarons\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/" data-name=\"Blood Orange Caramel Tarte Tatin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Blood-Orange-Caramel-Tarte-Tatin_EXPS_TOHFM20_162127_B09_26_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1243380\" alt=\"Blood Orange Caramel Tarte Tatin\" title=\"Blood Orange Caramel Tarte Tatin\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-162127-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/" data-name=\"Blood Orange Caramel Tarte Tatin\" data-module=\"content recirculation\" data-position=\"card title\">Blood Orange Caramel Tarte Tatin<\/a><\/h2>I never had blood oranges until I moved to California. The season is short, so I use them in everything while I can get them. That sweet orange flavor with some brown sugar is a perfect combination. Whenever I have something to go to, my friends demand that I bring this dessert. \u2014Pamela Butkowski, Hermosa Beach, California. If you enjoyed this recipe, then you must try our favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/pear-tarte-tatin\/\">pear tarte tatin<\/a>.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/" data-name=\"Classic Creme Brulee\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Classic-Creme-Brulee_EXPS_DIYDAP_31135_B07_29_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1689701\" alt=\"Classic Creme Brulee\" title=\"Classic Creme Brulee\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31135-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/" data-name=\"Classic Creme Brulee\" data-module=\"content recirculation\" data-position=\"card title\">Classic Creme Brulee<\/a><\/h2>With a caramelized topping and custardy filling, a creme brulee recipe will always bring an air of elegance to any dessert menu.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/festive-french-pancakes\/" data-name=\"Festive French Pancakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Festive-French-Pancakes_EXPS_FT21_30764_F_1111_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1721589\" alt=\"Festive French Pancakes Exps Ft21 30764 F 1111 1\" title=\"Festive French Pancakes Exps Ft21 30764 F 1111 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30764-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/festive-french-pancakes\/" data-name=\"Festive French Pancakes\" data-module=\"content recirculation\" data-position=\"card title\">Festive French Pancakes<\/a><\/h2>Not quite as thin as true crepes, these light-as-a-feather pancakes are topped with preserves and a dusting of confectioners' sugar. They're elegant, so easy to make and say \"Joyeux Noel\" with delicious French flair!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/festive-french-pancakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/festive-french-pancakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meringue-kisses\/" data-name=\"Meringue Kisses\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps7583_CC153599B01_09_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-25379\" alt=\"Meringue Kisses\" title=\"Meringue Kisses\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7583-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meringue-kisses\/" data-name=\"Meringue Kisses\" data-module=\"content recirculation\" data-position=\"card title\">Meringue Kisses<\/a><\/h2>There's a nice chocolaty surprise inside these sweet kisses. They're my husband's top choice each Christmas.\u2014Tami Henke, Lockport, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meringue-kisses\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-kisses\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/" data-name=\"Semisweet Chocolate Mousse\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Semisweet-Chocolate-Mousse_EXPS_FT23_20300_ST_1215_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1944779\" alt=\"Semisweet Chocolate Mousse\" title=\"Semisweet Chocolate Mousse\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20300-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/" data-name=\"Semisweet Chocolate Mousse\" data-module=\"content recirculation\" data-position=\"card title\">Semisweet Chocolate Mousse<\/a><\/h2>A friend shared this rich velvety chocolate mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to make. \u2014Judy Spencer, San Diego, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-cherry-crepes\/" data-name=\"Chocolate Cherry Crepes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Cherry-Crepes_EXPS_CMZ18_25026_B10_20_4b-3.jpg?fit=700,700\" class=\"large alignleft wp-image-1703490\" alt=\"Chocolate Cherry Crepes Exps Cmz18 25026 B10 20 4b 3\" title=\"Chocolate Cherry Crepes Exps Cmz18 25026 B10 20 4b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25026-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-cherry-crepes\/" data-name=\"Chocolate Cherry Crepes\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Cherry Crepes<\/a><\/h2>One of the reasons that we love this impressive-looking recipe is that it's easy to make. We prepare the crepes and filling in advance, and assemble them and add the topping just before serving. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-cherry-crepes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cherry-crepes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-buttercream\/" data-name=\"French Buttercream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/French-Buttercream_EXPS_FT20_256293_F_0716_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1533390\" alt=\"French Buttercream\" title=\"French Buttercream\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t256293-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-buttercream\/" data-name=\"French Buttercream\" data-module=\"content recirculation\" data-position=\"card title\">French Buttercream<\/a><\/h2>French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations. \u2014<i>Taste Recipes<\/i> Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-buttercream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-buttercream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-pear-tart\/" data-name=\"Almond Pear Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps27086_HCK153422A08_26_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-36647\" alt=\"Almond Pear Tart\" title=\"Almond Pear Tart\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27086-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-pear-tart\/" data-name=\"Almond Pear Tart\" data-module=\"content recirculation\" data-position=\"card title\">Almond Pear Tart<\/a><\/h2>I had never seen a \"pie without a pan\" until my daughter brought back this wonderful pear almond tart recipe from a Rotary Club exchange program in Belgium. It's still a family favorite after all these years. \u2014Sherry LaMay, Capitan, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-pear-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/almond-pear-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/burgundy-pears\/" data-name=\"Burgundy Pears\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps22098_SCM153676C02_26_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-34054\" alt=\"Burgundy Pears\" title=\"Burgundy Pears\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22098-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/burgundy-pears\/" data-name=\"Burgundy Pears\" data-module=\"content recirculation\" data-position=\"card title\">Burgundy Pears<\/a><\/h2>These warm spiced pears elevate slow cooking to a new level of elegance, yet they're incredibly easy to make. Your friends won't believe this fancy-looking dessert came from a slow cooker. \u2014Elizabeth Hanes, Peralta, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/burgundy-pears\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/burgundy-pears\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baba-au-rhum-cakes\/" data-name=\"Baba au Rhum Cakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Baba-au-Rhum-Cakes_exps139599_THCA2449046B09_15_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-71948\" alt=\"Baba au Rhum Cakes\" title=\"Baba au Rhum Cakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-139599-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baba-au-rhum-cakes\/" data-name=\"Baba au Rhum Cakes\" data-module=\"content recirculation\" data-position=\"card title\">Baba au Rhum Cakes<\/a><\/h2>Dry and candied fruit stud this baba au rhum. The rum is subtle, so it is suitable as a dessert or on a brunch buffet. \u2014Diane Halferty, Tucson, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baba-au-rhum-cakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baba-au-rhum-cakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-cocoa-souffle\/" data-name=\"Hot Cocoa Souffle\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Hot-Cocoa-Souffle_EXPS_THCA19_163421_C02_23_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-634298\" alt=\"Hot Cocoa Souffle\" title=\"Hot Cocoa Souffle\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-163421-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-cocoa-souffle\/" data-name=\"Hot Cocoa Souffle\" data-module=\"content recirculation\" data-position=\"card title\">Hot Cocoa Souffle<\/a><\/h2>A friend invited me to go to a cooking demo at her church years ago, and one of the recipes prepared was this luscious souffle. It was so easy\u2014and absolutely delicious. \u2014Joan Hallford, North Richland Hills, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-cocoa-souffle\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hot-cocoa-souffle\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-pear-hazelnut-tart\/" data-name=\"Chocolate Pear Hazelnut Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/EXPS_THCA19_171114_B02_23__1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107571\" alt=\"Exps Thca19 171114 B02 23  1b\" title=\"Exps Thca19 171114 B02 23  1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-171114-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-pear-hazelnut-tart\/" data-name=\"Chocolate Pear Hazelnut Tart\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Pear Hazelnut Tart<\/a><\/h2>As a teenage foreign exchange student in the south of France, I was horribly homesick. Then my host family's Grandmother Miette arrived and asked if I'd like to help her bake this nutty tart from scratch. It turned my trip around and inspired my lifelong passion for baking. Weighing ingredients, roasting nuts, kneading dough\u2014the art of baking transcends language. \u2014Lexi McKeown, Los Angeles, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-pear-hazelnut-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-pear-hazelnut-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-truffles\/" data-name=\"Chocolate Truffles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_13122_SarahTramonte_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2076846\" alt=\"Taste Of Home Chocolate Truffles\" title=\"Taste Of Home Chocolate Truffles\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-13122-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-truffles\/" data-name=\"Chocolate Truffles\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Truffles<\/a><\/h2>These chocolate truffles with condensed milk are so quick and easy that you'll have almost no reason not to bring a batch to your next event<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-truffles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-truffles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-banana-crepes\/" data-name=\"Strawberry Banana Crepes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps16484_B163857C10_23_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-30728\" alt=\"Strawberry Banana Crepes\" title=\"Strawberry Banana Crepes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-16484-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-banana-crepes\/" data-name=\"Strawberry Banana Crepes\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Banana Crepes<\/a><\/h2>My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet sensations are as fast to make as they are fabulous. You can cook the crepes the night before, refrigerate them with waxed paper in between, then fill and top them in the morning.\r\n                                 \u2014Shelly Soule\r\n                                 Las Vegas, Nevada<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-banana-crepes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-banana-crepes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-christmas-cookies\/" data-name=\"French Christmas Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps4681_TH153344B06_19_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-23796\" alt=\"French Christmas Cookies\" title=\"French Christmas Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4681-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-christmas-cookies\/" data-name=\"French Christmas Cookies\" data-module=\"content recirculation\" data-position=\"card title\">French Christmas Cookies<\/a><\/h2>These moist treats will have everyone reaching for more. Folks tell me they enjoy these French Christmas cookies. In fact, the batches I make ahead for my family and <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-christmas-cookies\/\">store in the freezer until Christmas<\/a> seem to mysteriously disappear each year\u2014even though the chocolate topping I put on before serving hasn't been added yet! \u2014Judy Wilder, Mankato, Minnesota\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-christmas-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-christmas-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-eclairs\/" data-name=\"Chocolate Eclairs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Eclairs_EXPS_THVS23_1818_MR_10_11_23_ChocolateEclairs_12.jpg?fit=700,700\" class=\"large alignleft wp-image-1926471\" alt=\"Chocolate Eclairs Exps Thvs23 1818 Mr 10 11 23 Chocolateeclairs 12\" title=\"Chocolate Eclairs Exps Thvs23 1818 Mr 10 11 23 Chocolateeclairs 12\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t1818-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-eclairs\/" data-name=\"Chocolate Eclairs\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Eclairs<\/a><\/h2>With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. \u2014Jessica Campbell, Viola, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-eclairs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-eclairs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-lemon-apricot-tart\/" data-name=\"French Lemon-Apricot Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/French-Lemon-Apricot-Tart_exps161578_CW2376972C10_25_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-77302\" alt=\"French Lemon-Apricot Tart\" title=\"French Lemon-Apricot Tart\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-161578-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-lemon-apricot-tart\/" data-name=\"French Lemon-Apricot Tart\" data-module=\"content recirculation\" data-position=\"card title\">French Lemon-Apricot Tart<\/a><\/h2>If you like the tang of citrus, you\u2019ll love this lemon tart. The apricot preserves on top add a nice bit of sweetness. \u2014Peggy Lunde, Costa Mesa, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-lemon-apricot-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-lemon-apricot-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-mousse\/" data-name=\"Raspberry Mousse\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_29659_AlejandroMonfort_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2067511\" alt=\"Exps Tohd24 29659 Alejandromonfort 6\" title=\"Exps Tohd24 29659 Alejandromonfort 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29659-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-mousse\/" data-name=\"Raspberry Mousse\" data-module=\"content recirculation\" data-position=\"card title\">Raspberry Mousse<\/a><\/h2>This raspberry mousse recipe guarantees a creamy, smooth finale to any summer meal. \u2014<i>Taste Recipes<\/i> Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-mousse\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-mousse\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-caramel-apple-tart\/" data-name=\"Apple Crostata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Apple-Crostata_EXPS_TOHD24_38374_JuliaHartbeck_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107828\" alt=\"Apple Crostata Exps Tohd24 38374 Juliahartbeck 4\" title=\"Apple Crostata Exps Tohd24 38374 Juliahartbeck 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38374-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-caramel-apple-tart\/" data-name=\"Apple Crostata\" data-module=\"content recirculation\" data-position=\"card title\">Apple Crostata<\/a><\/h2>This apple crostata recipe has firm apple slices covered with cinnamon sugar and a drizzle of caramel topping, resting in a simple dough circle. This is a terrific dessert to make when you don't want to bother with shaping and blind-baking a pie crust.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-caramel-apple-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-caramel-apple-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-cream-puffs\/" data-name=\"Lemon Cream Puffs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Cream-Puffs_exps22327_RDS2447888D11_07_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-34157\" alt=\"Lemon Cream Puffs\" title=\"Lemon Cream Puffs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22327-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-cream-puffs\/" data-name=\"Lemon Cream Puffs\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Cream Puffs<\/a><\/h2>The fluffy filling for these light crisp shells has a delectable citrus flavor. \u2014Doreen Martin, Kitimat, British Columbia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-cream-puffs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-cream-puffs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-crescent-rolls\/" data-name=\"French Crescent Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps3324_TGCB163937B03_30_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-105509\" alt=\"French Crescent Rolls\" title=\"French Crescent Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3324-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-crescent-rolls\/" data-name=\"French Crescent Rolls\" data-module=\"content recirculation\" data-position=\"card title\">French Crescent Rolls<\/a><\/h2>Whenever we have rolls and coffee after church, these come along with me. Here on the high plains, we've been raising cattle, wheat and daughters for 30 years. Our two oldest are grown, and our youngest just began college. \u2014Betty Ann Wolery, Joplin, Montana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-crescent-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-crescent-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-cream-eclairs\/" data-name=\"Banana Cream Eclairs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps27676_FR163878C01_05_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-243977\" alt=\"Banana Cream Eclairs\" title=\"Banana Cream Eclairs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27676-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-cream-eclairs\/" data-name=\"Banana Cream Eclairs\" data-module=\"content recirculation\" data-position=\"card title\">Banana Cream Eclairs<\/a><\/h2>To surprise my banana-loving family, I made this dessert for a reunion, where it stood out among the usual fare. These special treats are something to look at and mouthwateringly delicious. \u2014Ruby Williams, Bogalusa, Louisiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-cream-eclairs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-cream-eclairs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/elegant-white-chocolate-mousse\/" data-name=\"Elegant White Chocolate Mousse\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_35611_NicolePerry_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2067510\" alt=\"Exps Tohd24 35611 Nicoleperry 4\" title=\"Exps Tohd24 35611 Nicoleperry 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35611-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/elegant-white-chocolate-mousse\/" data-name=\"Elegant White Chocolate Mousse\" data-module=\"content recirculation\" data-position=\"card title\">Elegant White Chocolate Mousse<\/a><\/h2>This Elegant White Chocolate Mousse is the ideal decadent finish to a lighter summer dinner. It is buttery and sweet, with strong notes of vanilla and a silky smooth texture, making it nearly impossible to put down. It\u2019s also a busy cook\u2019s dream recipe, as it comes together quickly and with only a handful of ingredients, all for a deliciously impressive result.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/elegant-white-chocolate-mousse\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/elegant-white-chocolate-mousse\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-noisette-cups\/" data-name=\"French Noisette Cups\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps156396_THCA153054D08_27_13b.jpg?fit=700,1024\" class=\"large alignleft wp-image-349940\" alt=\"French Noisette Cups\" title=\"French Noisette Cups\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-156396-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-noisette-cups\/" data-name=\"French Noisette Cups\" data-module=\"content recirculation\" data-position=\"card title\">French Noisette Cups<\/a><\/h2>The word \u201cnoisette\u201d is French for hazelnut, and these delightful tassie-style treats have a yummy toasted nut flavor in a golden and delicious pastry. \u2014Marie Rizzio, Interlochen, Michigan <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-noisette-cups\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-noisette-cups\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pistachio-palmiers\/" data-name=\"Pistachio Palmiers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps151688_HC163708A08_20_5b-v4.jpg?fit=700,1024\" class=\"large alignleft wp-image-349239\" alt=\"Pistachio Palmiers\" title=\"Pistachio Palmiers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-151688-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pistachio-palmiers\/" data-name=\"Pistachio Palmiers\" data-module=\"content recirculation\" data-position=\"card title\">Pistachio Palmiers<\/a><\/h2>My family loves palmiers from the bakery, so I created my own recipe. These have a Middle Eastern twist with the addition of rosewater, honey and a touch of cardamom. They are light and crisp\u2014a special treat for the holidays. \u2014Deborah Hinojosa, Saratoga, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pistachio-palmiers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pistachio-palmiers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"43 French Dessert Recipes That Take You There","post_excerpt":"Feel like you're at a fancy patisserie with these darling French desserts. From eclairs to crepes to palmiers, we have the delicacies Francophiles are craving.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"french-dessert-recipes","to_ping":"","pinged":"","post_modified":"2024-09-18 06:11:08","post_modified_gmt":"2024-09-18 11:11:08","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&#038;p=381415","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Feel like you're at a fancy patisserie with these darling French desserts. From eclairs to crepes to palmiers, we have the delicacies Francophiles are craving.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/french-dessert-recipes\/","author_details":{"368486":{"ID":"368486","display_name":"Jacqueline Weiss","first_name":"Jacqueline","last_name":"Weiss","user_login":"jacqueline-weiss","user_email":"sw-63825@skyword.com","linked_account":"","website":"http:\/\/www.jacquelineweiss.com","description":"Jacqueline is a blogger and writer, passionate about sharing the latest in helpful tips and trends in food and cooking. In her spare time, you\u2019ll find her trying new restaurants and experimenting in the kitchen.","twitter":"","instagram":"https:\/\/www.instagram.com\/jacquelineaweiss\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/jacqueline-weiss-663a4b54","tiktok":"","youtube":"","location":"Los Angeles, CA","school_and_year":"Emerson College","education":"","highlights":"","expertise":"Food news","short_bio":"","user_nicename":"jacqueline-weiss","type":"guest-author","nickname":""},"368422":{"ID":"368422","display_name":"Lisa Kaminski","first_name":"Lisa","last_name":"Kaminski","user_login":"lisa-kaminski","user_email":"sw-67147@skyword.com","linked_account":"lkaminski","website":"https:\/\/www.cabininthecity.org\/","description":"<p>Lisa is a prolific baker and former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best. Lisa also shared her cooking insights with half a million Taste Recipes newsletter readers.\u00a0The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for more than 20,000 home bakers.<\/p>\r\n<p>Lisa now shares stories about baking, family and crafting on Instagram and her lifestyle blog.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/cabininthecity\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lisa-kaminski","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Edgewood College","education":"<p>Edgewood College, bachelor's degree in communications and Spanish<\/p>","highlights":"<ul>\r\n<li>Six years of professional food writing experience with Taste Recipes<\/li>\r\n<li>Led the Taste Recipes Bakeable program, a guide-to-baking hub and social community of more than 20,000 home bakers<\/li>\r\n<li>Creator of lifestyle blog Cabin in the City\u00a0<\/li>\r\n<\/ul>","expertise":"Baking bread, cakes and cookies; PIE PASTRY; Polish cuisine","short_bio":"<p>Lisa is a former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best.<\/p>","user_nicename":"lisa-kaminski","type":"guest-author","nickname":""}},"yoast_wpseo_title":"43 French Dessert Recipes That Take You Right to Paris","yoast_wpseo_metadesc":"Feel like you're at a fancy patisserie with these French desserts. From eclairs to crepes to palmiers, we have the delicacies you crave.","current_site_slug":"toh-com","featured_img_id":542394,"featured_img":{"542394":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Palmiers_EXPS_MCSMZ17_30144_C01_05_5b.jpg","post_data":{"ID":542394,"post_author":"0","post_date":"2018-03-25 23:30:36","post_date_gmt":"2018-03-25 23:30:36","post_content":"","post_title":"Palmiers_EXPS_MCSMZ17_30144_C01_05_5b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"palmiers_exps_mcsmz17_30144_c01_05_5b-2","to_ping":"","pinged":"","post_modified":"2018-03-25 23:30:36","post_modified_gmt":"2018-03-25 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