How to Make Homemade Tacos<\/h2>\r\nTools You'll Need<\/h3>\r\nThere are several Mexican cooking tools<\/a> that are useful to have in the kitchen. The following are great items to start with if you\u2019re building your collection.<\/span><\/span>\r\n\r\n[embed_section]\r\n\r\n[embed-content imageid=\"1753973\" title=\"Tortilla Press\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.williams-sonoma.com\/products\/cast-iron-tortilla-press-red\/\" newtab=\"true\" \/]\r\n\r\n[embed-content imageid=\"1753972\" title=\"Tortilla Warmer\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.amazon.com\/gp\/product\/B08K2W54VG\/?th=1\" newtab=\"true\" \/]\r\n\r\n[embed-content imageid=\"1753971\" title=\"Taco Stand\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.amazon.com\/Taco-Holder-Stand-Packs-Dishwasher\/dp\/B07FBNFPHG\/\" newtab=\"true\" \/]\r\n\r\n[\/embed_section]\r\n\r\n \t- Tortilla Press<\/a>: <\/strong>This handy kitchen tool will lead to uniform, perfectly sized tortillas with minimal effort.<\/li>\r\n \t
- Tortilla Warmer<\/a>:\u00a0<\/strong>If you're not warming up your tortillas before you serve them\u2014and making sure to keep them warm\u2014you're missing out. A tortilla warmer means you can count on a soft, pliable tortilla the whole evening, even when going back for seconds (or thirds).<\/li>\r\n \t
- Taco Stand<\/a>: <\/strong>Make it easy to load up your hard or soft tacos with a taco stand. It'll keep things neat and easy while you build the tacos, and it's also a fun way to serve them.<\/li>\r\n<\/ul>\r\n
Directions<\/h3>\r\nStep 1: Start with your taco shells<\/h4>\r\nSecuring the perfect taco shell is the first step towards making an incredible taco.\r\n\r\nFor many taco nights, it's as easy as buying a bag of soft corn or flour tortillas (or hard shells, if you want to add some crunch), since most taco fillings pair nicely with either\u2014though if your filling is particularly heavy, sturdier flour tortillas are the wisest choice.\r\n\r\nLearning how to make corn tortillas<\/a> or homemade flour tortillas<\/a> from scratch is worth the effort at least once. You can even make them a day ahead of time and simply warm them up in the oven or microwave before serving, or make them toasty by heating some oil on the stovetop and frying each side for about a minute.\r\n\r\nCorn and flour tortillas aren't the only kind of taco shells that you can make from scratch. Knowing how to make keto cheese taco shells<\/a> will make enjoying this Mexican meal possible for those on a keto diet. If you're looking to skip the tortillas and cheese, Bibb lettuce works as a taco shell, too, as long as your filling isn't too juicy.\r\nStep 2: Gather your spices and seasonings<\/h4>\r\nThe spices that you need for your taco filling depend entirely on the recipe you choose to make\u2014but some typical spices you'll see are cumin, garlic, oregano, chili powder and cayenne.\r\n\r\nIf you keep the classic ground beef taco in your regular rotation, you're no stranger to taco seasoning (here's what our Test Kitchen named the best taco seasoning<\/a>). Or, skip the extra sodium usually found in taco seasoning packets and make your own homemade taco seasoning<\/a>. If you've got some left over, keep these recipes that start with taco seasoning<\/a> in mind.\r\nStep 3: Pick your filling<\/h4>\r\nWhen it comes to taco fillings, the sky is the limit. Beef, pork, chicken, fish<\/a>, shrimp, tofu, jackfruit and vegetables of all kinds can add up to the perfect taco\u2014it just depends on what you're in the mood for.\r\n\r\nConsider the amount of time you have to prep. If you know you've got a busy day ahead, go for a slow-cooker recipe, and if you've got some extra time, experiment with something new.\r\n\r\nBeef<\/strong>\r\n\r\nA ground beef taco made with seasoned taco meat<\/a> is a classic. But beef doesn't have to be that basic (or even ground): You can make short rib tacos, beef brisket tacos or grilled steak tacos<\/a>. Elevating a soft ground beef taco is easy when you make this fried tacos recipe<\/a>.\r\n\r\nFor an extra special meal, check out our guide on how to make beef birria tacos<\/a>, served with a bowl of red chile broth for dipping.\r\n\r\n[embed_section]\r\n\r\n[embed-content imageid=\"420833\" title=\"Beef Brisket Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/beef-brisket-tacos\/\" \/]\r\n\r\n[embed-content imageid=\"413958\" title=\"Short Rib Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/short-rib-tacos\/\" \/]\r\n\r\n[embed-content imageid=\"329518\" title=\"Baked Beef Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/baked-beef-tacos\/\" \/]\r\n\r\n[embed-content imageid=\"346592\" title=\"Beef Bean Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/beef-bean-tacos\/\" \/]\r\n\r\n[\/embed_section]\r\n\r\nPork<\/strong>\r\n\r\nCarnitas tacos<\/a>, chorizo tacos<\/a> and tacos al pastor (one of several authentic taco recipes<\/a> you should have on your radar) are all delicious options. Pork also works in several other recipes, like Korean pulled pork tacos or barbecue pork tacos<\/a>.\r\n\r\n[embed_section]\r\n\r\n[embed-content imageid=\"392067\" title=\"Baja Pork Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/baja-pork-tacos\/\" \/]\r\n\r\n[embed-content imageid=\"349653\" title=\"Korean Pulled Pork Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/korean-pulled-pork-tacos\/\" \/]\r\n\r\n[embed-content imageid=\"952145\" title=\"Pork Tacos with Mango Salsa\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/pork-tacos-with-mango-salsa\/\" \/]\r\n\r\n[embed-content imageid=\"348063\" title=\"Grilled Pork Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-tacos\/\" \/]\r\n\r\n[embed-content imageid=\"42374\" title=\"Slow-Cooked Pork Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-pork-tacos\/\" \/]\r\n\r\n[\/embed_section]\r\n\r\nFish and Seafood<\/strong>\r\n\r\nThere are so many kinds of fish tacos to love! Mahi mahi, cod and halibut soft tacos<\/a> are all popular types of fish to turn to when looking for fish taco recipes. These seafood soft tacos<\/a> use flounder, so don't limit yourself on the fillets you go for.\r\n\r\nFish can be baked, grilled or fried, and served shredded or in whole fillets. You can dress it up with a drizzle of chipotle aioli, avocado sauce or even with a fruit salsa. These easy fish tacos<\/a> with a tangy slaw would be a great recipe to start with if you've never made fish tacos.\r\n\r\nShrimp can also be fried, grilled, or sauteed for your tacos, and done up with many of the same toppings that you'd put on fish.\r\n\r\n[embed_section]\r\n\r\n[embed-content imageid=\"1458161\" title=\"Popcorn Shrimp Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/popcorn-shrimp-tacos-with-cabbage-slaw\/\" \/]\r\n\r\n[embed-content imageid=\"316184\" title=\"Fish Tacos with Avocado Sauce\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/fish-tacos-with-avocado-sauce\/\" \/]\r\n\r\n[embed-content imageid=\"73494\" title=\"Summer Garden Fish Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/summer-garden-fish-tacos\/\" \/]\r\n\r\n[embed-content imageid=\"811977\" title=\"Fish Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/fish-tacos\/\" \/]\r\n\r\n \r\n\r\n[embed-content imageid=\"1570933\" title=\"Easy Shrimp Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/easy-shrimp-tacos\/\" \/]\r\n\r\n[\/embed_section]\r\n\r\n \r\n\r\nChicken<\/strong>\r\n\r\nChicken tinga is a filling you'll find at most Mexican restaurants\u2014and slow-cooker chicken tinga<\/a> will quickly become an easy weeknight favorite. Try pressure-cooker tequila salsa chicken<\/a> or beergarita chicken tacos<\/a> if you're looking to branch out and incorporate several Mexican flavors into your meal. Here's how to shred chicken<\/a> for your tacos.\r\n\r\n[embed_section]\r\n\r\n[embed-content imageid=\"39725\" title=\"Chicken Soft Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-soft-tacos\/\" \/]\r\n\r\n[embed-content imageid=\"646283\" title=\"Lime Chicken Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/lime-chicken-tacos\/\" \/]\r\n\r\n[embed-content imageid=\"773946\" title=\"Bourbon Barbecue Chicken Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-barbecue-chicken-tacos\/\" \/]\r\n\r\n[embed-content imageid=\"76759\" title=\"Mango Pineapple Chicken Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/mango-pineapple-chicken-tacos\/\" \/]\r\n\r\n[\/embed_section]\r\n\r\n \r\n\r\nVegetables and Other Plant-Based Options<\/strong>\r\n\r\nTaco Tuesday should be for everyone, including vegetarians and those looking to consume less meat. Jackfruit, seitan, tofu and tempeh are some common meat substitutes<\/a> you can dress up and put in your tacos. Otherwise, veggies make great fillers, too! Fried avocado, lentils, black beans, squash and mushrooms are all hearty and delicious choices.\r\n\r\n[embed_section]\r\n\r\n[embed-content imageid=\"1646898\" title=\"Jackfruit Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/jackfruit-tacos\/\" \/]\r\n\r\n[embed-content imageid=\"2089293\" title=\"Mushroom Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/chili-lime-mushroom-tacos\/\" \/]\r\n\r\n[embed-content imageid=\"29951\" title=\"Lentil Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/tasty-lentil-tacos\/\" \/]\r\n\r\n[embed-content imageid=\"1732533\" title=\"Butternut Squash Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-butternut-squash-tacos\/\" \/]\r\n\r\n[embed-content imageid=\"1569393\" title=\"Air-Fryer Fried Avocado Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-fried-avocado-tacos\/\" \/]\r\n\r\n[\/embed_section]\r\n\r\n \r\nStep 4: Add toppings<\/h4>\r\nOf course, your taco toppings will depend on the meat or vegetable filling you choose, but there are plenty of options that pair well with several types of tacos. Consider the trifecta of shredded lettuce, diced tomatoes and a dollop of sour cream. Or go for sliced avocado, thinly sliced radishes, black beans and pickled or freshly sliced jalapenos. Just don't forget to take out the seeds, unless you want the heat!\r\n\r\nWhen it comes to cheese, shredded cheddar, mozzarella or a Mexican blend will do the trick, or try cotija, queso fresco or Oaxaca cheese<\/a>. Pickled onions, a sprinkle of cilantro and a squeeze of lime juice are great with most taco fillers.\r\n\r\nDon't forget the saucy toppings, whether it's salsa verde<\/a> or salsa roja<\/a>, homemade guacamole<\/a>, pico de gallo<\/a> or taco sauce<\/a>. If you're not going the homemade route, here are our Test Kitchen's picks for the best store-bought salsa<\/a> and the best queso dip in a jar<\/a>.\r\nStep 5: Serve with sides<\/h4>\r\n![\"Taco](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/03\/taco-sides-HCA19_PU4323_C01_17_4bC.jpg?fit=700,467\")
\r\n\r\nWhat would taco night be without chips and dip? Our Test Kitchen tested several brands and found the best tortilla chips<\/a> for dips and salsas.\r\n\r\nRice and beans are always welcome, whether you go with these Instant Pot black beans<\/a>, pinto beans<\/a> or refried beans. Once you learn how to make refried beans<\/a> from scratch, you'll never buy another can of beans again.\r\n\r\nThis cilantro lime rice recipe<\/a> is a favorite (copycat Chipotle cilanto lime rice<\/a> is a similar option if you love Chipotle!). If you have some extra time, set out grilled street corn<\/a> on the table.\r\nTips for Making Homemade Tacos<\/h2>\r\nWhat's the best way to assemble homemade tacos?<\/h3>\r\nStart with your base: the tortilla. Scoop your protein or veggie filling on top, then add cheese and other toppings like pickled onions, diced tomatoes, and sliced avocado. Finish with the runnier sauces, salsas or sour cream.\r\n\r\nEditor's Tip<\/em>: Put down an extra tortilla on your plate to catch everything that falls out of your taco. You'll have another taco built for you by the time you're done with your first!\r\nWhat else can you put on homemade tacos?<\/h3>\r\nFeel free to pull inspiration from anywhere when choosing and making taco fillings. If you like Greek flavors, make Greek tacos<\/a> with chopped kalamata olives, feta cheese, lemon juice, sweet red peppers and cucumbers. Toss some Thai peanut sauce with shredded chicken for Thai tacos<\/a>. And don't confine tacos to dinner\u2014breakfast tacos<\/a> filled with scrambled eggs, melty cheese and sausage are a great way to start the day.\r\n<\/p>","protected":false},"excerpt":{"rendered":"
We take Taco Tuesday seriously. Here\u2019s everything you need to know to make homemade tacos, from the tortillas to the toppings.\u00a0<\/p>\n","protected":false},"author":7815,"featured_media":1754451,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305271,305487,305383,305374,306808],"categories-v2":[308988,309216,310796,309391,309381,313078],"coauthors":[340633],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":""},"yoast_head":"\n
Homemade Tacos: The Ultimate Guide | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/homemade-tacos\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Homemade Tacos: The Ultimate Guide | Taste Recipes","description":"Our guide to making homemade tacos covers everything from homemade tortillas to the best taco seasoning brands\u2014and tons of recipe ideas, too.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/homemade-tacos\/","og_locale":"en_US","og_type":"article","og_title":"Our Ultimate Guide to Making Homemade Tacos","og_description":"Everything from homemade tortillas to the best taco seasoning brands\u2014and tons of recipe ideas, 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Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/ab9ed80ed762381d4b37ba7cd6224a42","name":"Lauren Pahmeier","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/c2b2e3de4b6c52f321ecded322c36d18","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Lauren-Pahmeier-profile-photo.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Lauren-Pahmeier-profile-photo.jpg","caption":"Lauren Pahmeier"},"description":"Lauren has spent four years in digital and print publishing since earning her professional journalism degree from the University of Minnesota-Twin Cities. As an editor at Taste Recipes, Lauren spends her days leading SEO-focused projects and collaborating with the Test Kitchen to develop new recipes. She also writes daily about her favorite recipes, building seasonal charcuterie boards and more. Lauren previously pitched, wrote and edited content about event planning, catering and travel, but discovered her passion for food journalism in particular while she served as the editor and co-founder of her school\u2019s chapter of Spoon University. After exploring the restaurant scene in Minneapolis for almost eight years, Lauren moved to Milwaukee where she continues to try every seasonal latte and scoop of frozen custard she can. No matter where she goes, she loves to share her finds with her friends and family on Instagram. When she\u2019s not writing or posting about food, she\u2019s either making it at home or deliberating where to dine next.","sameAs":["https:\/\/www.instagram.com\/_whatsforsupper_\/","https:\/\/www.linkedin.com\/in\/lauren-pahmeier\/"],"url":"https:\/\/www.tasteofhome.com\/author\/lpahmeier\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-02 16:18:01","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/homemade-tacos\/","author_details":{"7815":{"ID":7815,"user_url":"","user_email":"lauren.pahmeier@trustedmediabrands.com","user_nicename":"lpahmeier","user_login":"lpahmeier","display_name":"Lauren Pahmeier","first_name":"Lauren","last_name":"Pahmeier","description":"Lauren has spent four years in digital and print publishing since earning her professional journalism degree from the University of Minnesota-Twin Cities. As an editor at Taste Recipes, Lauren spends her days leading SEO-focused projects and collaborating with the Test Kitchen to develop new recipes. She also writes daily about her favorite recipes, building seasonal charcuterie boards and more. Lauren previously pitched, wrote and edited content about event planning, catering and travel, but discovered her passion for food journalism in particular while she served as the editor and co-founder of her school\u2019s chapter of Spoon University.\r\n\r\nAfter exploring the restaurant scene in Minneapolis for almost eight years, Lauren moved to Milwaukee where she continues to try every seasonal latte and scoop of frozen custard she can. No matter where she goes, she loves to share her finds with her friends and family on Instagram. When she\u2019s not writing or posting about food, she\u2019s either making it at home or deliberating where to dine next.","type":"wpuser"}},"images":{"1754456":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/03\/taco-sides-HCA19_PU4323_C01_17_4bC.jpg","post_data":{"ID":1754456,"post_author":"7769","post_date":"2022-03-17 11:23:34","post_date_gmt":"2022-03-17 16:23:34","post_content":"","post_title":"Taco Sides Hca19 Pu4323 C01 17 4bc","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"taco-sides-hca19_pu4323_c01_17_4bc","to_ping":"","pinged":"","post_modified":"2022-03-17 11:24:03","post_modified_gmt":"2022-03-17 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All Rights Reserved\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"photographer_credit_name":["Taste Recipes"],"mdd_hash":["585a7c04784495bd644d50d72aa6c83a"],"mdd_size":["608212"]}}},"current_site_slug":"toh-com","_yoast_wpseo_title":"Homemade Tacos: The Ultimate Guide %%sep%% %%sitename%%","_yoast_wpseo_metadesc":"Our guide to making homemade tacos covers everything from homemade tortillas to the best taco seasoning brands\u2014and tons of recipe ideas, too.","_yoast_wpseo_focuskw":"homemade tacos","dek":["<span class=\"TextRun SCXW15556372 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW15556372 BCX0\">We take Taco Tuesday seriously. Here\u2019s everything you need to know to make homemade tacos, from the tortillas to the toppings.\u00a0<\/span><\/span>"],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1751357"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7815"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1751357"}],"version-history":[{"count":7,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1751357\/revisions"}],"predecessor-version":[{"id":2137531,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1751357\/revisions\/2137531"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1754451"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1751357"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1751357"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1751357"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1751357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- \r\n \t
- Tortilla Press<\/a>: <\/strong>This handy kitchen tool will lead to uniform, perfectly sized tortillas with minimal effort.<\/li>\r\n \t
- Tortilla Warmer<\/a>:\u00a0<\/strong>If you're not warming up your tortillas before you serve them\u2014and making sure to keep them warm\u2014you're missing out. A tortilla warmer means you can count on a soft, pliable tortilla the whole evening, even when going back for seconds (or thirds).<\/li>\r\n \t
- Taco Stand<\/a>: <\/strong>Make it easy to load up your hard or soft tacos with a taco stand. It'll keep things neat and easy while you build the tacos, and it's also a fun way to serve them.<\/li>\r\n<\/ul>\r\n
Directions<\/h3>\r\n
Step 1: Start with your taco shells<\/h4>\r\nSecuring the perfect taco shell is the first step towards making an incredible taco.\r\n\r\nFor many taco nights, it's as easy as buying a bag of soft corn or flour tortillas (or hard shells, if you want to add some crunch), since most taco fillings pair nicely with either\u2014though if your filling is particularly heavy, sturdier flour tortillas are the wisest choice.\r\n\r\nLearning how to make corn tortillas<\/a> or homemade flour tortillas<\/a> from scratch is worth the effort at least once. You can even make them a day ahead of time and simply warm them up in the oven or microwave before serving, or make them toasty by heating some oil on the stovetop and frying each side for about a minute.\r\n\r\nCorn and flour tortillas aren't the only kind of taco shells that you can make from scratch. Knowing how to make keto cheese taco shells<\/a> will make enjoying this Mexican meal possible for those on a keto diet. If you're looking to skip the tortillas and cheese, Bibb lettuce works as a taco shell, too, as long as your filling isn't too juicy.\r\n
Step 2: Gather your spices and seasonings<\/h4>\r\nThe spices that you need for your taco filling depend entirely on the recipe you choose to make\u2014but some typical spices you'll see are cumin, garlic, oregano, chili powder and cayenne.\r\n\r\nIf you keep the classic ground beef taco in your regular rotation, you're no stranger to taco seasoning (here's what our Test Kitchen named the best taco seasoning<\/a>). Or, skip the extra sodium usually found in taco seasoning packets and make your own homemade taco seasoning<\/a>. If you've got some left over, keep these recipes that start with taco seasoning<\/a> in mind.\r\n
Step 3: Pick your filling<\/h4>\r\nWhen it comes to taco fillings, the sky is the limit. Beef, pork, chicken, fish<\/a>, shrimp, tofu, jackfruit and vegetables of all kinds can add up to the perfect taco\u2014it just depends on what you're in the mood for.\r\n\r\nConsider the amount of time you have to prep. If you know you've got a busy day ahead, go for a slow-cooker recipe, and if you've got some extra time, experiment with something new.\r\n\r\nBeef<\/strong>\r\n\r\nA ground beef taco made with seasoned taco meat<\/a> is a classic. But beef doesn't have to be that basic (or even ground): You can make short rib tacos, beef brisket tacos or grilled steak tacos<\/a>. Elevating a soft ground beef taco is easy when you make this fried tacos recipe<\/a>.\r\n\r\nFor an extra special meal, check out our guide on how to make beef birria tacos<\/a>, served with a bowl of red chile broth for dipping.\r\n\r\n[embed_section]\r\n\r\n[embed-content imageid=\"420833\" title=\"Beef Brisket Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/beef-brisket-tacos\/\" \/]\r\n\r\n[embed-content imageid=\"413958\" title=\"Short Rib Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/short-rib-tacos\/\" \/]\r\n\r\n[embed-content imageid=\"329518\" title=\"Baked Beef Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/baked-beef-tacos\/\" \/]\r\n\r\n[embed-content imageid=\"346592\" title=\"Beef Bean Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/beef-bean-tacos\/\" \/]\r\n\r\n[\/embed_section]\r\n\r\nPork<\/strong>\r\n\r\nCarnitas tacos<\/a>, chorizo tacos<\/a> and tacos al pastor (one of several authentic taco recipes<\/a> you should have on your radar) are all delicious options. Pork also works in several other recipes, like Korean pulled pork tacos or barbecue pork tacos<\/a>.\r\n\r\n[embed_section]\r\n\r\n[embed-content imageid=\"392067\" title=\"Baja Pork Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/baja-pork-tacos\/\" \/]\r\n\r\n[embed-content imageid=\"349653\" title=\"Korean Pulled Pork Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/korean-pulled-pork-tacos\/\" \/]\r\n\r\n[embed-content imageid=\"952145\" title=\"Pork Tacos with Mango Salsa\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/pork-tacos-with-mango-salsa\/\" \/]\r\n\r\n[embed-content imageid=\"348063\" title=\"Grilled Pork Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-tacos\/\" \/]\r\n\r\n[embed-content imageid=\"42374\" title=\"Slow-Cooked Pork Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-pork-tacos\/\" \/]\r\n\r\n[\/embed_section]\r\n\r\nFish and Seafood<\/strong>\r\n\r\nThere are so many kinds of fish tacos to love! Mahi mahi, cod and halibut soft tacos<\/a> are all popular types of fish to turn to when looking for fish taco recipes. These seafood soft tacos<\/a> use flounder, so don't limit yourself on the fillets you go for.\r\n\r\nFish can be baked, grilled or fried, and served shredded or in whole fillets. You can dress it up with a drizzle of chipotle aioli, avocado sauce or even with a fruit salsa. These easy fish tacos<\/a> with a tangy slaw would be a great recipe to start with if you've never made fish tacos.\r\n\r\nShrimp can also be fried, grilled, or sauteed for your tacos, and done up with many of the same toppings that you'd put on fish.\r\n\r\n[embed_section]\r\n\r\n[embed-content imageid=\"1458161\" title=\"Popcorn Shrimp Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/popcorn-shrimp-tacos-with-cabbage-slaw\/\" \/]\r\n\r\n[embed-content imageid=\"316184\" title=\"Fish Tacos with Avocado Sauce\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/fish-tacos-with-avocado-sauce\/\" \/]\r\n\r\n[embed-content imageid=\"73494\" title=\"Summer Garden Fish Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/summer-garden-fish-tacos\/\" \/]\r\n\r\n[embed-content imageid=\"811977\" title=\"Fish Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/fish-tacos\/\" \/]\r\n\r\n \r\n\r\n[embed-content imageid=\"1570933\" title=\"Easy Shrimp Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/easy-shrimp-tacos\/\" \/]\r\n\r\n[\/embed_section]\r\n\r\n \r\n\r\nChicken<\/strong>\r\n\r\nChicken tinga is a filling you'll find at most Mexican restaurants\u2014and slow-cooker chicken tinga<\/a> will quickly become an easy weeknight favorite. Try pressure-cooker tequila salsa chicken<\/a> or beergarita chicken tacos<\/a> if you're looking to branch out and incorporate several Mexican flavors into your meal. Here's how to shred chicken<\/a> for your tacos.\r\n\r\n[embed_section]\r\n\r\n[embed-content imageid=\"39725\" title=\"Chicken Soft Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-soft-tacos\/\" \/]\r\n\r\n[embed-content imageid=\"646283\" title=\"Lime Chicken Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/lime-chicken-tacos\/\" \/]\r\n\r\n[embed-content imageid=\"773946\" title=\"Bourbon Barbecue Chicken Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-barbecue-chicken-tacos\/\" \/]\r\n\r\n[embed-content imageid=\"76759\" title=\"Mango Pineapple Chicken Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/mango-pineapple-chicken-tacos\/\" \/]\r\n\r\n[\/embed_section]\r\n\r\n \r\n\r\nVegetables and Other Plant-Based Options<\/strong>\r\n\r\nTaco Tuesday should be for everyone, including vegetarians and those looking to consume less meat. Jackfruit, seitan, tofu and tempeh are some common meat substitutes<\/a> you can dress up and put in your tacos. Otherwise, veggies make great fillers, too! Fried avocado, lentils, black beans, squash and mushrooms are all hearty and delicious choices.\r\n\r\n[embed_section]\r\n\r\n[embed-content imageid=\"1646898\" title=\"Jackfruit Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/jackfruit-tacos\/\" \/]\r\n\r\n[embed-content imageid=\"2089293\" title=\"Mushroom Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/chili-lime-mushroom-tacos\/\" \/]\r\n\r\n[embed-content imageid=\"29951\" title=\"Lentil Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/tasty-lentil-tacos\/\" \/]\r\n\r\n[embed-content imageid=\"1732533\" title=\"Butternut Squash Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-butternut-squash-tacos\/\" \/]\r\n\r\n[embed-content imageid=\"1569393\" title=\"Air-Fryer Fried Avocado Tacos\" buybutton=\"Get Recipe\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-fried-avocado-tacos\/\" \/]\r\n\r\n[\/embed_section]\r\n\r\n \r\n
Step 4: Add toppings<\/h4>\r\nOf course, your taco toppings will depend on the meat or vegetable filling you choose, but there are plenty of options that pair well with several types of tacos. Consider the trifecta of shredded lettuce, diced tomatoes and a dollop of sour cream. Or go for sliced avocado, thinly sliced radishes, black beans and pickled or freshly sliced jalapenos. Just don't forget to take out the seeds, unless you want the heat!\r\n\r\nWhen it comes to cheese, shredded cheddar, mozzarella or a Mexican blend will do the trick, or try cotija, queso fresco or Oaxaca cheese<\/a>. Pickled onions, a sprinkle of cilantro and a squeeze of lime juice are great with most taco fillers.\r\n\r\nDon't forget the saucy toppings, whether it's salsa verde<\/a> or salsa roja<\/a>, homemade guacamole<\/a>, pico de gallo<\/a> or taco sauce<\/a>. If you're not going the homemade route, here are our Test Kitchen's picks for the best store-bought salsa<\/a> and the best queso dip in a jar<\/a>.\r\n
Step 5: Serve with sides<\/h4>\r\n
\r\n\r\nWhat would taco night be without chips and dip? Our Test Kitchen tested several brands and found the best tortilla chips<\/a> for dips and salsas.\r\n\r\nRice and beans are always welcome, whether you go with these Instant Pot black beans<\/a>, pinto beans<\/a> or refried beans. Once you learn how to make refried beans<\/a> from scratch, you'll never buy another can of beans again.\r\n\r\nThis cilantro lime rice recipe<\/a> is a favorite (copycat Chipotle cilanto lime rice<\/a> is a similar option if you love Chipotle!). If you have some extra time, set out grilled street corn<\/a> on the table.\r\nTips for Making Homemade Tacos<\/h2>\r\n
What's the best way to assemble homemade tacos?<\/h3>\r\nStart with your base: the tortilla. Scoop your protein or veggie filling on top, then add cheese and other toppings like pickled onions, diced tomatoes, and sliced avocado. Finish with the runnier sauces, salsas or sour cream.\r\n\r\nEditor's Tip<\/em>: Put down an extra tortilla on your plate to catch everything that falls out of your taco. You'll have another taco built for you by the time you're done with your first!\r\n
What else can you put on homemade tacos?<\/h3>\r\nFeel free to pull inspiration from anywhere when choosing and making taco fillings. If you like Greek flavors, make Greek tacos<\/a> with chopped kalamata olives, feta cheese, lemon juice, sweet red peppers and cucumbers. Toss some Thai peanut sauce with shredded chicken for Thai tacos<\/a>. And don't confine tacos to dinner\u2014breakfast tacos<\/a> filled with scrambled eggs, melty cheese and sausage are a great way to start the day.\r\n
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All Rights Reserved\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"photographer_credit_name":["Taste Recipes"],"mdd_hash":["585a7c04784495bd644d50d72aa6c83a"],"mdd_size":["608212"]}}},"current_site_slug":"toh-com","_yoast_wpseo_title":"Homemade Tacos: The Ultimate Guide %%sep%% %%sitename%%","_yoast_wpseo_metadesc":"Our guide to making homemade tacos covers everything from homemade tortillas to the best taco seasoning brands\u2014and tons of recipe ideas, too.","_yoast_wpseo_focuskw":"homemade tacos","dek":["<span class=\"TextRun SCXW15556372 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW15556372 BCX0\">We take Taco Tuesday seriously. 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A tortilla warmer means you can count on a soft, pliable tortilla the whole evening, even when going back for seconds (or thirds).<\/li>\r\n \t