{"id":1757185,"date":"2022-04-18T09:34:23","date_gmt":"2022-04-18T14:34:23","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1757185"},"modified":"2023-08-02T07:02:59","modified_gmt":"2023-08-02T12:02:59","slug":"magnolia-bakery-banana-pudding-recipe-copycat","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/magnolia-bakery-banana-pudding-recipe-copycat\/","title":{"rendered":"We Made the Magnolia Bakery Banana Pudding Recipe\u2014and It&#8217;s the Sweetest Copycat Yet"},"content":{"rendered":"Some people go to New York City to see the Statue of Liberty. Others want to see the Yankees play baseball or stroll through Central Park.\r\n\r\nOur priority when we visit the Big Apple? Eating as much Magnolia Bakery banana pudding (and these other iconic <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-new-york-recipes\/\" rel=\"noopener noreferrer\">New York foods<\/a>) as we can before flying off into the sunset from JFK.\r\n<h2 class=\"\">Why People Love Magnolia's Banana Pudding<\/h2>\r\nWhat's so special about the Magnolia Bakery banana pudding recipe? We wish we knew for sure.\r\n\r\nMaybe New York knows <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-keep-bananas-fresh\/\">how to keep bananas fresh<\/a> better than the rest of the country, or perhaps their famous banana pudding recipe just has the best banana\/vanilla wafer\/pudding ratio. We also haven't ruled out the possibility that <em>maybe <\/em>there's something in the water (as the <a href=\"https:\/\/www.tasteofhome.com\/article\/heres-why-people-think-new-york-bagels-just-taste-better\/\" rel=\"noopener noreferrer\">legend of the NYC bagel<\/a> says). Whatever the reason, we're hooked, and today we're sharing the <em>official<\/em> Magnolia Bakery banana pudding recipe.\r\n\r\nIt's an easy, 6-ingredient recipe (like this copycat <a href=\"https:\/\/www.tasteofhome.com\/article\/sara-lee-pound-cake-recipe\/\" rel=\"noopener noreferrer\">Sara Lee pound cake<\/a>) that you can prep ahead and assemble before you indulge in the best banana pudding you'll ever eat (that <em>doesn't <\/em>require a ticket to NYC).\r\n<h2 class=\"\">Magnolia Bakery Banana Pudding Recipe<\/h2>\r\n<img class=\"alignnone size-large wp-image-1760297\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/ingredients-magnolia-banana-pudding-copycat-032022-TOH-01_Lauren-Habermehl_JVedit.jpg?fit=700,467\" alt=\"Ingredients for Magnolia Banana Pudding flat lay on a white marble kitchen counter top\" width=\"700\" height=\"467\" \/>\r\n<p class=\"\"><strong>Yield<\/strong>: 8-10 generous servings<\/p>\r\n\r\n<h3 class=\"\">Ingredients<\/h3>\r\n<ul>\r\n \t<li class=\"\">1 (14-ounce) can sweetened condensed milk<\/li>\r\n \t<li class=\"\">1 1\/2 cups water, ice-cold<\/li>\r\n \t<li class=\"\">1 (3.4-ounce) package instant vanilla pudding mix<\/li>\r\n \t<li class=\"\">3 cups heavy cream, cold<\/li>\r\n \t<li class=\"\">One (11-ounce) box of vanilla wafers, such as Nilla<\/li>\r\n \t<li class=\"\">6 large ripe bananas, sliced 1\/4-inch thick<\/li>\r\n<\/ul>\r\n<h3 class=\"\">Directions<\/h3>\r\n<h4 class=\"\">Step 1: Make the pudding base<\/h4>\r\n<img class=\"alignnone size-large wp-image-1760298\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/step-1-magnolia-banana-pudding-copycat-032022-TOH-03_Lauren-Habermehl_JVedit.jpg?fit=700,467\" alt=\"Making vanilla Jello pudding in a large stainless steal bowl on a white marble kitchen counter\" width=\"700\" height=\"467\" \/>\r\n\r\nIn a stand mixer fitted with a whisk attachment, combine the sweetened condensed milk and water. Beat on your mixer's second speed until evenly mixed, then add the pudding mix. Beat until smooth, with no lumps remaining, then transfer to a glass bowl. Cover and chill until set, at least 1 hour or overnight.\r\n\r\n<em>Editor's Tip:<\/em> We used a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-stand-mixer-models\/\" rel=\"noopener noreferrer\">stand mixer<\/a> to prepare our pudding base and cream. If you don't own a stand mixer, you can use an electric <a href=\"https:\/\/www.tasteofhome.com\/article\/best-hand-mixer\/\">hand mixer<\/a> instead.\r\n<h4 class=\"\"><strong>Step 2: Whip the cream<\/strong><\/h4>\r\n<img class=\"alignnone size-large wp-image-1760299\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/Step-2-magnolia-banana-pudding-copycat-032022-TOH-05_Lauren-Habermehl_JVedit.jpg?fit=700,467\" alt=\"Homemade whipped cream in a bowl on a white marble kitchen counter, view from above\" width=\"700\" height=\"467\" \/>\r\n\r\nNext, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" rel=\"noreferrer noopener noreferrer\">whip the heavy cream<\/a> in the bowl of your stand mixer until stiff peaks form. Make sure you don't over whip the cream.\r\n<h4 class=\"\">Step 3: Combine<\/h4>\r\n<img class=\"alignnone size-large wp-image-1760300\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/Step-3-magnolia-banana-pudding-copycat-032022-TOH-06_Lauren-Habermehl_JVedit.jpg?fit=700,467\" alt=\"View of a kitchen aid mixer combining two different ingredients for a desert recipe, view from above\" width=\"700\" height=\"467\" \/>\r\n\r\nNext, gradually add the set pudding base\u00a0to the whipped cream, mixing well after each addition until smooth.\r\n<h4 class=\"\">Step 4: Assemble<\/h4>\r\n<img class=\"alignnone size-large wp-image-1760301\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/step-4-magnolia-banana-pudding-copycat-032022-TOH-12_Lauren-Habermehl_JVedit.jpg?fit=700,467\" alt=\"A grid showing the different layers of banana cream pudding, shot from above on a white marble kitchen counter\" width=\"700\" height=\"467\" \/>\r\n\r\nTo assemble the pudding, grab a large trifle dish, deep 13x9 baking dish, or other 4-to-5 quart serving container of your choice. Spread one-quarter of the whipped pudding mixture into the bottom of the dish in an even layer. Top with one-third of the vanilla wafers and then one-third of the banana slices. Repeat the layering process two more times, ending with a layer of pudding.\r\n<h4 class=\"\">Step 5: Finish and chill<\/h4>\r\n<img class=\"alignnone size-large wp-image-1760302\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/step-5-magnolia-banana-pudding-copycat-032022-TOH-13_Lauren-Habermehl_JVedit.jpg?fit=700,467\" alt=\"view from above of a Pan of banana cream pudding topped with whipped cream and crumbled vanilla wafer cookies\" width=\"700\" height=\"467\" \/>\r\n\r\nGarnish the top of the pudding as desired with either additional whole vanilla wafers or crumbs. Cover tightly with plastic and chill in the refrigerator for at least 4-6 hours.\r\n\r\n<em>Editor's Tip:<\/em> Don't try to speed up the chilling process. During this time, the pudding will continue to thicken, the cookies will soften and that delicious banana flavor will infuse throughout the pudding.\r\n<h4 class=\"\">Step 6: Scoop and serve<\/h4>\r\nOnce fully set, generously scoop the pudding into individual bowls (or try these cute homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ice-cream-bowls\/\" rel=\"noopener noreferrer\">ice cream cone bowls<\/a>) and garnish with additional cookies and banana slices as desired. Enjoy!\r\n<h2 class=\"\">Tips for Making Magnolia Bakery's Banana Pudding<\/h2>\r\n<h3>How long does banana pudding last?<\/h3>\r\nUnfortunately, as with most <a href=\"https:\/\/www.tasteofhome.com\/collection\/banana-desserts\/\" rel=\"noopener noreferrer\">banana desserts<\/a>, banana pudding is one of those desserts that doesn't store well. We recommend enjoying the finished recipe within 12 hours of serving. If you'd like to make it in advance, we suggest preparing the whipping pudding topping 1-2 days ahead and then assembling it with the fresh banana slices and wafers the morning of your event.\r\n<h3>How do I keep the bananas from browning?<\/h3>\r\nThe only way to keep sliced bananas from turning brown is to toss them in lemon juice. This works for a fruit salad, but the flavor isn't ideal for banana pudding. Instead, assemble this dessert with fresh banana slices 4-6 hours before you plan to serve it.\r\n<h3>Can I make my own pudding?<\/h3>\r\nSure! If you have a tried and true homemade vanilla pudding recipe you love, you could certainly experiment with it. Prepare the <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pudding-the-old-fashioned-way\/\" rel=\"noopener noreferrer\">pudding the old-fashioned way<\/a>, according to your recipe, then beat into the whipped cream and finish the recipe as directed.\r\n<h3>How can I make this copycat Magnolia Bakery banana pudding recipe my own?<\/h3>\r\nInstead of using a trifle dish or baking dish, make mini banana pudding desserts by assembling each dessert in a glass. You can also make a chocolate hazelnut version by folding Nutella into the whipped cream. Use a microwave-safe bowl to heat the Nutella in 10-second intervals until it reaches a pourable consistency.\r\n<h3>How do I make this recipe gluten-free?<\/h3>\r\nTo make a gluten-free banana pudding recipe that's just like Magnolia Bakery's recipe, you'll need to purchase <a href=\"https:\/\/www.amazon.com\/Kinnikinnick-Vanilla-Wafer-Cookies-Ounces\/dp\/B00W2SWHF4\/?tag=tohmke-20&asc_refurl=https:\/\/tasteofhome.com\/article\/magnolia-bakery-banana-pudding-recipe-copycat\" target=\"_blank\" rel=\"noopener noreferrer\">vanilla wafers that are gluten-free<\/a> and swap them for the classic Nilla wafers. Aside from that, no changes to the recipe or method should need to be made since vanilla pudding mix and sweetened condensed milk are typically considered gluten-free foods.\r\n\r\n<em>Editor's Tip: <\/em>Jell-O brand pudding mix is considered gluten-safe even though it is not officially labeled as gluten-free. As always, we recommend checking your labels to verify their ingredients if you are particularly sensitive to gluten.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>We *heart* NYC\u2014and this official Magnolia Bakery banana pudding recipe.<\/p>\n","protected":false},"author":7801,"featured_media":1760292,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304328,339637,304288,303887,304268,303883],"categories-v2":[308984,259620,308478,259483,308476],"coauthors":[206601],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make the Magnolia Bakery Banana Pudding Recipe at Home<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/magnolia-bakery-banana-pudding-recipe-copycat\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Make the Magnolia Bakery Banana Pudding Recipe at Home","description":"We made a copycat version of the famous Magnolia Bakery banana pudding recipe. 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At <em>Taste Recipes<\/em>, you\u2019ll find her putting famous celebrity recipes to the test, from Dolly Parton\u2019s stampede soup to Stanley Tucci\u2019s six-ingredient pasta casserole. She\u2019s also known for her FoodTok finds and sharing tips for how to re-create Internet-famous 15-hour potatoes, apple pie cinnamon rolls and chamoy pickles. When she\u2019s not trying out a recipe-gone-viral, she\u2019s developing copycat recipes and new twists on comfort food for her food blog, <em>Frydae<\/em>.","twitter":"https:\/\/www.linkedin.com\/in\/laurenhabermehl","instagram":"https:\/\/www.instagram.com\/frydaeblog\/","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"Marquette University, bachelor's in advertising and minor in communication design in association with Milwaukee Institute of Art and Design","highlights":"<ul>\r\n \t<li>Four years at <em>Taste Recipes<\/em> as a writer, photographer and recipe developer<\/li>\r\n \t<li>Creator of <em>Frydae<\/em>, a food blog focused on fresh takes of classic recipes<\/li>\r\n \t<li>Writer for <em>Well Plated by Erin<\/em>, Sky Valley Foods, Sabatino Tartufi and Lesaffre Yeast<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine &amp; cocktail","short_bio":"Often found with a spoon in one hand and a pen in the other, Lauren is a recipe developer, food photographer and the creator of the blog, <em>Frydae<\/em>. 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