{"id":1757196,"date":"2022-04-06T07:21:55","date_gmt":"2022-04-06T12:21:55","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1757196"},"modified":"2024-10-03T13:29:26","modified_gmt":"2024-10-03T18:29:26","slug":"coca-cola-pot-roast","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/coca-cola-pot-roast\/","title":{"rendered":"I Made a Coca-Cola Pot Roast and It’s the Best Easy Weeknight Dinner"},"content":{"rendered":"
There are few dishes as comforting as a slow-cooked pot roast<\/a>. It's one of those meals that you start enjoying long before your first bite, since it fills the house with a delicious aroma as it cooks. My mom would make Coca-Cola pot roast for holidays, and I remember the smell wafting up to my bedroom. It was a sure sign that a special meal was to come.<\/p>\r\n For my mom, making pot roast<\/a> was an all day labor of love, reserved only for special occasions. But with this slow cooker recipe, you get the same fall-apart meat and tender veggies, without spending all day in the kitchen. A slow cooker\u00a0is perfect for low and slow cooking, as it keeps the temperature even. You don't have to fuss at all. Just a bit of work in the morning, and by dinner, you've got a meal to remember!<\/p>\r\n These are the best slow cooker brands<\/a>, according to our Test Kitchen.<\/p>\r\n\r\n For a large and tough cut of meat like chuck roast<\/a>, your best bet is to braise the meat<\/a>. In this recipe, the Coca-Cola helps tenderize the meat and create that incredible fall-apart texture. And while red wine (another favorite liquid for braising meats) brings complexity with its tannins, Coca-Cola brings complexity with its sugars. As they cook and break down, they create a caramelized flavor in the meat and jus, with a subtle sweetness.<\/p>\r\n If possible, use the glass bottle of Mexican Coca-Cola, which is made with real sugar.<\/p>\r\n\r\n Season your chuck roast at least 45 minutes (but up to 24 hours) before you're ready to cook. Sprinkle a heavy hand of salt on all sides, as well as some cracked pepper. Let it sit out at room temperature for a 1\/2 hour before searing.<\/p>\r\n Meanwhile, cut all your vegetables. The onion gets sliced lengthwise, and the carrots and celery get cut into long chunks. The potatoes can be quartered and the garlic sliced crosswise.<\/p>\r\n Mix together the onion soup mix, cream of mushroom soup, beef broth and Coca-Cola, and set aside.<\/p>\r\n Pull out your slow cooker and set it up on your counter.<\/p>\r\n\r\n If your slow cooker has a searing setting, then you can do this in the crock; otherwise use a pan on the stovetop.<\/p>\r\n When you're ready to sear the chuck, bring the pan up to heat and pour in the oil. Sear the meat on all sides until it's a deep brown. Do not rush this step! This is where the flavor builds.<\/p>\r\n When the chuck is fully browned, remove it from the pot and add the veggies in its place, along with a pinch of salt. Stir for a few minutes until the onions begin to look translucent. Pour a splash of the liquid mixture into the veggies to deglaze the pan and mix well.<\/p>\r\n\r\n Add the chuck roast, deglazed veggies, liquid mixture, bay leaf and a pinch of salt to the slow cooker. Set to low, cover and cook for 6-8 hours.<\/p>\r\n Editor's Tip:<\/em> You'll want to avoid these common slow cooker mistakes<\/a>.<\/p>\r\n\r\n When the pot roast is done, remove the chuck roast from the slow cooker. Strain out the sauce from the veggies, reserving both of them separately.<\/p>\r\n The liquid, also known as the jus, will have a layer of fat on top. If you're eating the roast immediately, remove the fat layer by skimming it off with a spoon. If you're not eating until the following day, let the jus cool in the fridge overnight (with the meat). The fat will solidify, so you can easily separate it from the liquid.<\/p>\r\n You can reduce the liquid in a saucepan, or taste and season to serve as is.<\/p>\r\n\r\n Serve pot roast surrounded by vegetables, with jus poured over top and a good sprinkle of flake salt.<\/p>\r\n\r\n The great thing is, this dish really is foolproof! The Coca-Cola and onion soup mix provide the flavor bomb, mushroom soup provides thickener, the slow cooker will control the temperature and the whole point is to make a fall-apart meat, so you don't have to be too precious about anything!<\/p>\r\n The things I found to be most important are:<\/p>\r\n\r\n A good sear brings out loads of flavor. You never want to sear a cold piece of meat<\/a>, so make sure to let the chuck come to temp.<\/p>\r\n<\/li>\r\n \t Don't skimp on liquids. You can even replace beef broth with water; it will still yield a flavorful pot roast.<\/p>\r\n<\/li>\r\n \t Don't rush it! This kind of cooking doesn't require a lot of fuss, but it does call for time and patience. Let the pot roast do its thing and it will pay off!<\/p>\r\n<\/li>\r\n \t This dish is delicious served warm out of the slow cooker, but it will be even better the next day. It also freezes wonderfully.<\/p>\r\n<\/li>\r\n<\/ul>\r\n Once you make this Coca-Cola pot roast, you're sure to want more slow-cooked goodness in your life. Thankfully, there's a whole world of slow cooker recipes<\/a> to unearth! Just toss in the ingredients and before you know it, dinner will be ready.<\/p>\r\n\t\t\t This delicious and foolproof Coca-Cola pot roast recipe is made in a Crock-Pot. It’s tasty and pull-apart tender\u2014and the slow cooker does all the work!<\/p>\n","protected":false},"author":7801,"featured_media":1758827,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305487,303887,303719,306441,303883,303745],"categories-v2":[308988,310796,308478,308324,312419,308476,308369],"coauthors":[340582],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"\n Get Recipe<\/a><\/p>\r\n\r\n\r\nWhy Cook with Coca-Cola?<\/h2>\r\n
How to Make a Coke Pot Roast<\/h2>\r\n
\r\n\r\nThis pot roast recipe serves 6-8.\r\n
Ingredients<\/h3>\r\n
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Directions<\/h3>\r\n
Step 1: Prep chuck roast and veggies<\/h4>\r\n
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Step 2: Brown chuck and veggies<\/h4>\r\n
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Step 3: Cook in slow cooker<\/h4>\r\n
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Step 4: Separate meat and veggies<\/h4>\r\n
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Step 5: Serve and enjoy<\/h4>\r\n
Here's What I Thought<\/h2>\r\n
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<\/a><\/div>Best Hamburger<\/a>This is the only hamburger recipe you need! We'll walk you through how to make hamburger patties that grill up to juicy perfection.
<\/a><\/div>Coca-Cola Cake<\/a>Our coca-cola cake recipe uses not one but two cans of everyone's favorite soda. Move over, mayonnaise! Cola is our new favorite ingredient for an irresistible chocolate cake with an amazing chocolaty glaze.
<\/a><\/div>Cola Hot Wings<\/a>These delectable wings are so easy to make, and they offer year-round versatility, from summer cookouts to autumn tailgates. My husband likes them so much he'll stand out in the snow to grill them! \u2014Lisa Linville, Randolph, Nebraska
<\/a><\/div>Slow-Cooked Pork Barbecue<\/a>You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. \u2014Connie Johnson, Springfield, Missouri
<\/a><\/div>Cola BBQ Chicken<\/a>My dad has been making a basic version of this family favorite for years. I've recently made it my own by spicing it up a bit with hoisin sauce and red pepper flakes. Sometimes I let the chicken and sauce simmer in my slow cooker. \u2014Brigette Schroeder, Yorkville, Illinois
<\/a><\/div>Cherry Cola Cake<\/a>Cherry cola and marshmallows make a zippy chocolate dessert that is scrumptious topped with vanilla ice cream. \u2014 Cheri Mason, Harmony, North Carolina
<\/a><\/div>Cola Burgers<\/a>A friend who's an excellent cook shared this hamburger recipe with me, and it has since become a family favorite. The unusual combination of cola and French salad dressing added to the ground beef gives it fabulous flavor. The mixture is also used as a basting sauce on the moist burgers.\r\n-Melva Baumer, Millmont, Pennsylvania
<\/a><\/div>Tender Barbecued Chicken<\/a>After a long day at work, a slow-cooked meal is a great help. One of my family's favorites is this moist slow-simmered chicken. For an appealing look, choose a darker brown barbecue sauce. \u2014Jacqueline Blanton, Gaffney, South Carolina
<\/a><\/div>Coke Cake<\/a>I get a great response every time I serve this cake, and it seems like I'm forever sharing the recipe! Folks are always curious about the ingredients, and when I tell them the cake has cola in it, they are really surprised. The unusual combination of ingredients makes it moist and delicious. \u2014Anna Baker, Blaine, Washington
<\/a><\/div>Meat \u2018n\u2019 Potato Kabobs<\/a>They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. \u2014Taste Recipes Test Kitchen
\r\n \t
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CokeCola Cake<\/strong><\/a><\/h2>\r\nWe live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. \u2014Heidi Jobe, Carrollton, Georgia\r\n
<\/a><\/div>
Best Hamburger<\/a><\/h2>This is the only hamburger recipe you need! We'll walk you through how to make hamburger patties that grill up to juicy perfection.
<\/a><\/div>
Coca-Cola Cake<\/a><\/h2>Our coca-cola cake recipe uses not one but two cans of everyone's favorite soda. Move over, mayonnaise! Cola is our new favorite ingredient for an irresistible chocolate cake with an amazing chocolaty glaze.
<\/a><\/div>
Cola Hot Wings<\/a><\/h2>These delectable wings are so easy to make, and they offer year-round versatility, from summer cookouts to autumn tailgates. My husband likes them so much he'll stand out in the snow to grill them! \u2014Lisa Linville, Randolph, Nebraska
<\/a><\/div>
Slow-Cooked Pork Barbecue<\/a><\/h2>You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. \u2014Connie Johnson, Springfield, Missouri
<\/a><\/div>
Cola BBQ Chicken<\/a><\/h2>My dad has been making a basic version of this family favorite for years. I've recently made it my own by spicing it up a bit with hoisin sauce and red pepper flakes. Sometimes I let the chicken and sauce simmer in my slow cooker. \u2014Brigette Schroeder, Yorkville, Illinois
<\/a><\/div>
Cherry Cola Cake<\/a><\/h2>Cherry cola and marshmallows make a zippy chocolate dessert that is scrumptious topped with vanilla ice cream. \u2014 Cheri Mason, Harmony, North Carolina
<\/a><\/div>
Cola Burgers<\/a><\/h2>A friend who's an excellent cook shared this hamburger recipe with me, and it has since become a family favorite. The unusual combination of cola and French salad dressing added to the ground beef gives it fabulous flavor. The mixture is also used as a basting sauce on the moist burgers.\r\n-Melva Baumer, Millmont, Pennsylvania
<\/a><\/div>
Tender Barbecued Chicken<\/a><\/h2>After a long day at work, a slow-cooked meal is a great help. One of my family's favorites is this moist slow-simmered chicken. For an appealing look, choose a darker brown barbecue sauce. \u2014Jacqueline Blanton, Gaffney, South Carolina
<\/a><\/div>
Coke Cake<\/a><\/h2>I get a great response every time I serve this cake, and it seems like I'm forever sharing the recipe! Folks are always curious about the ingredients, and when I tell them the cake has cola in it, they are really surprised. The unusual combination of ingredients makes it moist and delicious. \u2014Anna Baker, Blaine, Washington