{"id":1763477,"date":"2022-04-26T10:00:53","date_gmt":"2022-04-26T15:00:53","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1763477"},"modified":"2022-04-29T09:27:41","modified_gmt":"2022-04-29T14:27:41","slug":"cooking-measurement-conversion","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/cooking-measurement-conversion\/","title":{"rendered":"This Chart Shows You How to Convert Cooking Measurements"},"content":{"rendered":"One of the first classes I took in culinary school was a math class. I wasn't too thrilled about it at first, but I realized how important it was as the semester went along. That information was helpful for adapting recipes for different pan sizes<\/a>, and it was so much easier to make a recipe with metric measurements after I could convert them to U.S. standard measurements.\r\n\r\nWhen it came down to it, the class was really about memorizing a few cooking measurement conversions and applying them to the recipes as needed. You don't need to go to school to do this. Use these handy charts instead!\r\n

Weight and Measure Equivalents<\/h2>\r\n