What Is Japanese Mayo?<\/h2>\r\nJapanese mayo is a condiment from (where else?) Japan\u2014we'd even call it an essential Japanese ingredient<\/a>. The most popular brand, Kewpie<\/a>, is packaged in a soft squeeze bottle with a narrow spout that makes it easy to use. According to the brand, Kewpie founder Toichiro Nakashima first developed the mayo in 1925 after a visit to the U.S. He used twice as much egg yolk as imported mayonnaise<\/a> to make it nutrient-rich and packed with flavor.\r\nWhat's the difference between Japanese mayo and regular mayo?<\/h3>\r\nThere's a reason Kewpie is used to accentuate Japanese dishes<\/a> like egg salad, rice bowls, ramen, poke and okonomiyaki. It has a creamier, richer, slightly sweeter flavor with more umami<\/a> than the jars of Best Foods or Hellmann's Americans are accustomed to. Kewpie gets that flavor from egg yolks instead of whole eggs and rice vinegar rather than white vinegar.\r\nWhat does Japanese mayo taste like?<\/h3>\r\nJapanese mayos like Kewpie are made in a similar way as other mayonnaises, by emulsifying egg, neutral oil, Dijon mustard and acid. However, what makes Japanese mayo distinct is a rich and bold egg flavor combined with the umami punch from MSG, or monosodium glutamate<\/a>. A\u00a0small amount of MSG packs serious umami flavor.\r\nJapanese Mayonnaise Recipe<\/h2>\r\nIngredients<\/h3>\r\nThis recipe makes about 3\/4 cup Japanese mayo.\r\n\r\n \t- 1 egg yolk<\/li>\r\n \t
- 1 teaspoon Dijon mustard<\/li>\r\n \t
- 1\/2 cup neutral oil (such as grapeseed, canola or vegetable oil)<\/li>\r\n \t
- 1\/2 teaspoon kosher salt<\/li>\r\n \t
- 1 tablespoon sugar<\/li>\r\n \t
- 1 teaspoon lemon juice<\/li>\r\n \t
- 1 tablespoon rice vinegar<\/li>\r\n \t
- Optional: 1\/4 teaspoon dashi powder or pinch of MSG<\/li>\r\n<\/ul>\r\n
Directions<\/h3>\r\nStep 1: Combine egg yolk and Dijon<\/h4>\r\n![\"Combine](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/combine-egg-yolk-japanese-mayo-ADedit.jpg?fit=700,525\")
\r\n\r\nIn a wide mixing bowl, add egg yolk and Dijon mustard. Whisk the two together until they're completely smooth and combined.\r\n\r\nEditor's Tip:<\/em> You'll need some elbow grease here, but it's not like making whipped cream, which can take quite a few minutes of vigorous whisking. This mayo takes just a few thorough beats to properly emulsify.\r\nStep 2: Whisk in neutral oil<\/h4>\r\n![\"Whisk](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/whisk-in-oil-japanese-mayo-ADedit.jpg?fit=700,467\")
\r\n\r\nMeasure out neutral oil with a liquid measuring cup. Slowly stream in the oil while whisking with the other hand until it's a smooth mixture.\r\nStep 3: Add seasoning and vinegar<\/h4>\r\n![\"Add](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/add-seasoning-japanese-mayo-ADedit.jpg?fit=700,467\")
\r\n\r\nAdd salt and sugar and stir until they've dissolved and the texture isn't sandy. Then stream in lemon juice and rice vinegar and whisk until smooth and pale. This is also when you can add the optional MSG or dashi.\r\n\r\nTaste, and adjust seasonings as desired.\r\nStep 4: Chill and serve<\/h4>\r\n![\"Chill](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/chill-japanese-mayo-ADedit.jpg?fit=700,467\")
\r\n\r\nServe immediately or, to create a slightly more set texture, cover the mayonnaise or transfer to a squeeze bottle and chill. You can keep Japanese mayonnaise in the refrigerator for up to a week.\r\nTips for Making Japanese Mayonnaise<\/h2>\r\nWhat is the best type of oil to use for Japanese mayonnaise?<\/h3>\r\nNeutral oils work best. I recommend grapeseed, canola, safflower or vegetable oil as they're light and don't contribute too much to the flavor. I don't recommend olive oil or coconut oil as they won't emulsify properly. You also need to be careful to stream in the oil slowly, not dump it in at once, which can cause a split mayo. Here's more on the different types of cooking oil<\/a>.\r\nHow do you store Japanese mayonnaise?<\/h3>\r\nLike American-style mayonnaise, you need to store Japanese mayonnaise in the refrigerator in an airtight container. This could be a small glass dish, mason jar or squeeze bottle. The mayo can keep for up to 1 week.\r\nDo you need to whisk it by hand?<\/h3>\r\nNo\u2014in fact, homemade mayonnaise is easy to make with a blender, food processor or immersion blender. But for this recipe, it makes such a small volume that it won't properly emulsify in a blender or food processor. Plus, having the hands-on feel of using a whisk makes it easier to know when the ingredients have properly blended together.\r\nHow to Serve Japanese Mayo<\/h2>\r\nJapanese mayo can be enjoyed in all the ways you'd enjoy American mayo: on a sandwich, in egg salad or potato salad<\/a>, in salad dressing, or to marinate meat like chicken to tenderize it (try it in these Japanese chicken recipes<\/a>). It goes well with Asian dishes like poke, okonomiyaki or hand rolls. For variations on this Japanese mayonnaise, add garlic and herbs to make a garlic mayo for dipping vegetables or french fries, or mix in Sriracha for a spicy mayo dip.\r\n\r\nNext, try making tsukemono<\/a> also known as Japanese pickles.\r\n\r\n\t\t\t\n\t\t\t\tJapanese Recipes to Make at Home<\/div>\t\t\t\t\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 18<\/span>\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n![\"Philly](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/11\/Philly-Maki-Final.jpg?fit=1024,1024\")
<\/a>\r\n\r\n<\/div>\r\nSushi<\/a>\r\nFrom maki rolls filled with vegetables to fish-topped nigiri, there are a variety of sushi types that can be made at home without special equipment. You can make rolls with sushi rice<\/a>, nori (dried seaweed) and fresh or pickled vegetables. There are infinite flavor combinations for rolls, but one with an American twist is Philly maki<\/a>, made with cream cheese, smoked salmon and cucumber.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n![\"Big](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1215714664-e1634310587653.jpg?fit=700,700\")
<\/a>\r\n\r\n<\/div>\r\nTsukemen<\/a>\r\nTsukemen <\/em>, also known as \"dipping ramen,\" consists of cold noodles served alongside a bowl of warm stock for dipping. You can make tsukemen at home<\/a> by cooking premade ramen noodles and chilling them, then topping with pork, spinach, a poached egg, corn, scallions and sesame seeds. Pair with a flavorful broth for dipping and you have a refreshing Japanese meal.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n![\"Tonkatsu](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Tonkatsu_exps87921_HCA2081250C04_11_7b_RMS_basedon-4.jpg?fit=700,700\")
<\/a>\r\n\r\n<\/div>\r\nTonkatsu<\/a>\r\nTonkatsu is a juicy, crispy pork cutlet that's simple and quick to make at home. It's like a Japanese version of chicken-fried steak! Tonkatsu can come together in about 30 minutes by dredging a pork cutlet in an egg batter and panko bread crumbs and frying in oil. In our tonkatsu recipe<\/a>, the pork pairs nicely with a drizzle of tangy sauce. If you want to try another Japanese chicken recipe, cook up this chicken katsu recipe<\/a> that's gone viral on TikTok.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n![\"Onigiri](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Onigiri-Rice-Balls-_exps135006_HCA2081250C04_11_2b_RMS-4.jpg?fit=700,700\")
<\/a>\r\n\r\n<\/div>\r\nOnigiri<\/a>\r\nThese rice balls are a lunch box item in Japan. Traditional fillings for onigiri<\/em> include salted salmon, pickled plum, bonito flakes and kombu seaweed. Before the advent of refrigeration, these salty and sour fillings acted as natural preservatives for the rice. However, you can fill onigiri with pretty much anything\u2014even bits of last night's Japanese takeout. Our Test Kitchen's onigiri recipe<\/a> features tuna and a touch of wasabi.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n![\"Miso](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-672033798-e1634314082192.jpg?fit=700,700\")
<\/a>\r\n\r\n<\/div>\r\nMiso Soup<\/a>\r\nChances are you've had miso soup as an appetizer before, but perhaps never thought to make it at home. It's a unique combination of miso paste (made from fermented soybeans) and dashi (made from dried bonito flakes and kelp) with fresh tofu, green onion and seaweed. For a simple homemade version, out this miso soup recipe<\/a>. It only takes 20 minutes to cook!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n![\"Yakisoba](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/yakisoba-hero-square.jpg?fit=700,700\")
<\/a>\r\n\r\n<\/div>\r\nYakisoba<\/a>\r\nYakisoba<\/em> is a popular noodle dish from Japan characterized by its chewy noodles, vegetables and tangy sauce. It works great as a simple lunch and can be easily cooked ahead and packed in a bento box. Even better, this highly adaptable dish can be customized in so many ways. Learn how to make yakisoba<\/a> at home.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n![\"Chicken](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/Chicken-Miso-Ramen-Kristin-Eriko-Posner-for-Taste-of-Home.jpg?fit=700,700\")
<\/a>\r\n\r\n<\/div>\r\nRamen<\/a>\r\nMaking ramen from scratch<\/a> can be a full day affair, with handmade noodles, stewed broth and slow-roasted meat. It's a labor of love and thoroughly enjoyed on a cold day, but you can also pick and choose which elements to devote your time to. Whether you crave a clear shoyu<\/em><\/a> (soy sauce) or shio<\/em> (salt) based broth, or a creamy miso (fermented soy bean) broth, homemade ramen will impress. Choose your toppings, like broccoli, corn, mushroom and eggs, to build the perfect bowl.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n![\"Fresh](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1269655998-e1634314505495.jpg?fit=700,700\")
<\/a>\r\n\r\n<\/div>\r\nJapanese Milk Bread<\/a>\r\nSoft, pillowy Japanese milk bread<\/a> takes all day to make, but it's well worth the effort. The secret to its texture is the addition of tangzhong<\/em>, a flour-based roux starter. Enjoy a slice of milk bread on its own, use it for sandwich bread (perhaps paired with tonkatsu) or make it into a dessert-like bread pudding.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n![\"\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sesame-Ginger-Cucumber-Salad_EXPS_SDJJ17_201093_B02_17_6b.jpg?fit=300,300\")
<\/a>\r\n\r\n<\/div>\r\nJapanese Cucumber Salad<\/a>\r\nJapanese food is often served with pickled vegetables like cucumbers, daikon or radishes for crunch. Cucumber salad<\/a> (known as sunomono<\/em>) is an easy dish to make and enjoy throughout the week. Unlike other salads that wilt and get funky in the fridge, cucumber salad only benefits from sitting in the vinegar, sesame and ginger dressing for a few days.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n![\"Spicy](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/Spicy-Edamame_EXPS_LSBZ18_135007_B01_19_3b.jpg?fit=1024,1024\")
<\/a>\r\n\r\n<\/div>\r\nSpicy Edamame<\/a>\r\nBoiled and lightly salted, edamame can be prepared quickly and seasoned with a pinch of salt\u2014or turn it into spicy edamame<\/a> with red pepper flakes and garlic. The green pods are often served as a complementary snack at a Japanese restaurant and might seem like something you wouldn't think to make at home. But edamame are easily found preboiled and ready to eat at grocery stores like Trader Joe's.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n![\"\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Curried-Beef-Stew_EXPS_DIYD19_115464_E09_17_6b-1.jpg?fit=1024,1024\")
<\/a>\r\n\r\n<\/div>\r\nJapanese Curry<\/a>\r\nMany cultures have versions of curry<\/a>.\u00a0Japan's skews rich and sweet, with a dark roux. Traditional Japanese curry<\/a> includes pieces of beef, potato, carrot and onion and is served with steamed rice. Though you can make the curry roux from scratch, you can also buy bricks of Japanese curry that you add to water for a quicker meal.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n![\"Pouring](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1154789611-e1634314787617.jpg?fit=700,700\")
<\/a>\r\n\r\n<\/div>\r\nJapanese Pancakes<\/a>\r\nFluffy Japanese pancakes<\/a> are part pancake, part souffle. They're set apart by their height and custard-like flavor. These pancakes are made with most of the same ingredients as buttermilk pancakes, like eggs, sugar, flour and baking soda, but involve one important step which requires a bit more patience: whipping the egg whites.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n![\"\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/Edamame-and-Soba-Noodle-Bowl_EXPS_SDON18_195068_B06_15_5b.jpg?fit=1024,1024\")
<\/a>\r\n\r\n<\/div>\r\nSoba Noodles<\/a>\r\nMade from buckwheat flour, soba noodles are a quick-cooking noodle that's easy to turn into a healthy lunch or dinner. They can be enjoyed chilled with dipping sauce (similar to tsukemen), with wasabi and green onion, or prepared with vegetables and protein as a chilled soba noodle bowl<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n![\"Japanese](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-615712022-scaled-e1634314955343.jpg?fit=700,700\")
<\/a>\r\n\r\n<\/div>\r\nMochi Ice Cream<\/a>\r\nMochi ice cream<\/a> is a popular Japanese dessert made with a sweet rice dough wrapped around ice cream. To make mochi ice cream at home, pick your favorite ice cream flavors\u2014perhaps strawberry, vanilla or chocolate\u2014and wrap a small scoop in mochi dough. The toughest part is waiting for them to freeze completely before taking a bite! Next, try our favorite mochi doughnuts<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n![\"Homemade](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Homemade-Udon-Noodles-2174-II-NEW-e1634315246667.jpg?fit=700,700\")
<\/a>\r\n\r\n<\/div>\r\nUdon Noodles<\/a>\r\nLike any handmade noodle, making udon noodles from scratch<\/a> is better than store-bought, says Namiko Hirasawa Chen in Just One Cookbook<\/em><\/a>. While it's more labor intensive, making fresh udon noodles<\/a> with pantry ingredients like flour, salt and water is worth it for the distinct chew and bounce. Enjoy them cold with dipping sauce, warm in a pan-fried noodle dish or hot with a brothy soup.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n![\"Tempura\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Tempura-e1634315354432.jpg?fit=700,700\")
<\/a>\r\n\r\n<\/div>\r\nTempura<\/a>\r\nTempura is battered and fried vegetables or seafood. Unlike the crunchy batter of fried chicken, tempura is light and less oily (and still crisp!), pairing perfectly with a dipping sauce. Some common vegetables used for tempura include broccoli, sweet potatoes, mushrooms, squash and eggplant, and they're often served alongside shrimp tempura<\/a>. Once you chop your vegetables and seafood, dipping and frying is quite quick. You'd be surprised how easy it is to make tempura.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n![\"Omurice\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Omurice-e1634315411767.jpg?fit=700,700\")
<\/a>\r\n\r\n<\/div>\r\nOmurice<\/a>\r\nThis American-inspired comfort food is made from a silky egg omelette served with rice and ketchup. The omurice<\/em><\/a> is soft and silky because it's cooked on low heat. As long as you master the silky omelette, you can make the rice however you like it. Try adding ham, onion or peas to the rice, or pour on more ketchup for maximum flavor.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n![\"Okonomiyaki\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Okonomiyaki-e1634315473535.jpg?fit=700,700\")
<\/a>\r\n\r\n<\/div>\r\nOkonomiyaki<\/a>\r\nOkonomiyaki<\/em> is a Japanese street food from Osaka, similar to a cabbage-based frittata. Namiko of Just One Cookbook<\/em> typically makes hers with an egg batter, cabbage and pork belly or bacon. It's topped with a savory okonomiyaki sauce, Japanese mayonnaise<\/a>, furikake and bonito flakes.\r\n\r\nWhen you make okonomiyaki<\/a> at home, though, you don't need to use all of these ingredients, and it can come together in the time it'd take you to make a frittata! Just use the vegetables and toppings of your choosing and make sure you focus your attention on the egg.\r\n\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"This Japanese mayonnaise recipe will surprise you with its simplicity. You can have freshly whipped mayo in less than 10 minutes!<\/p>\n","protected":false},"author":7801,"featured_media":1766768,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305306,305982,305271,305487,303887,305319,306009,303883],"categories-v2":[309299,311717,309216,310796,308478,339929,308476],"coauthors":[340624],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"\n
Japanese Mayonnaise Recipe: How to Make a Copycat Kewpie Mayo<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Japanese Mayonnaise Recipe: How to Make a Copycat Kewpie Mayo","description":"This Japanese mayonnaise recipe will surprise you with its simplicity. You can have freshly whipped mayo in less than 10 minutes!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","og_locale":"en_US","og_type":"article","og_title":"How to Make This FAMOUS Japanese Mayonnaise at Home","og_description":"This umami-packed Japanese mayo should be your new staple condiment.","og_url":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-05-03T14:29:17+00:00","article_modified_time":"2024-03-19T12:25:20+00:00","og_image":[{"width":2400,"height":1600,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","type":"image\/jpeg"}],"author":"Megan Barrie","twitter_card":"summary_large_image","twitter_title":"How to Make This FAMOUS Japanese Mayonnaise at Home","twitter_description":"This umami-packed Japanese mayo should be your new staple condiment.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Megan Barrie","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"How to Make Japanese Mayonnaise","datePublished":"2022-05-03T14:29:17+00:00","dateModified":"2024-03-19T12:25:20+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/"},"wordCount":811,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","keywords":["Asia","Condiments","Cuisines","Dishes & Beverages","How To","Japanese","Mayonnaise","Test Kitchen"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","url":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","name":"Japanese Mayonnaise Recipe: How to Make a Copycat Kewpie Mayo","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","datePublished":"2022-05-03T14:29:17+00:00","dateModified":"2024-03-19T12:25:20+00:00","description":"This Japanese mayonnaise recipe will surprise you with its simplicity. You can have freshly whipped mayo in less than 10 minutes!","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","width":2400,"height":1600,"caption":"Japenese Mayo"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":4,"name":"Asia","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/asian\/"},{"@type":"ListItem","position":5,"name":"Japanese","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/asian\/japanese\/"},{"@type":"ListItem","position":6,"name":"How to Make Japanese Mayonnaise"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222","name":"skyword system user","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/fd0b78c3595fb197a4a5ef147ef361c7","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","caption":"skyword system user"},"url":"https:\/\/www.tasteofhome.com\/author\/skyword\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-15 18:03:41","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","author_details":{"1646483":{"ID":"1646483","display_name":"Megan Barrie","first_name":"Megan","last_name":"Barrie","user_login":"megan-barrie","user_email":"sw-101067@skyword.com","linked_account":"","website":"","description":"Megan\u2019s digital media experience started in 2012. She started her own business to teach monthly cooking workshops in her hometown and also started freelancing for <em>Taste Recipes<\/em> in 2018. She loves to celebrate seasonal Japanese-y (as she calls it) home cooking\u2014her Instagram filled with beautiful sushi rolls and ramen bowls proves just that! Her company, Seasoned Cook, is on hiatus while she gets adjusted to motherhood, but not to worry\u2014she\u2019s still cooking at home and sharing her tasty recipes through freelancing.","twitter":"","instagram":"https:\/\/www.instagram.com\/seasoned.cook\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/megan-b-6b79746b\/","tiktok":"","youtube":"","location":"San Francisco, CA","school_and_year":"University of Colorado Boulder","education":"University of Colorado Boulder, bachelor's in anthropology and ethnic studies","highlights":"","expertise":"Recipe Development ","short_bio":"Megan is a home cook, cooking instructor and recipe developer focused on celebrating seasonal, comforting, Japanese-inspired food. She founded a platform called Seasoned Cook to give people the building blocks to make cooking approachable and enjoyable every day. Her recipes are currently featured on <em>Taste Recipes<\/em> and <em>Harvest Queen.<\/em>","user_nicename":"megan-barrie","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"1712951\" title=\"Japanese Recipes to Make at Home\"]":{"ID":1712951,"post_author":"7801","post_date":"2021-10-21 14:27:08","post_date_gmt":"2021-10-21 19:27:08","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1571964 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/11\/Philly-Maki-Final.jpg?fit=1024,1024\" alt=\"Philly Maki how to make sushi\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Sushi<\/h2>\r\nFrom maki rolls filled with vegetables to fish-topped nigiri, there are a variety of sushi types that can be made at home without special equipment. You can make rolls with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/perfect-sushi-rice\/\">sushi rice<\/a>, nori (dried seaweed) and fresh or pickled vegetables. There are infinite flavor combinations for rolls, but one with an American twist is <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-sushi-philly-maki-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Philly maki<\/a>, made with cream cheese, smoked salmon and cucumber.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713925 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1215714664-e1634310587653.jpg?fit=700,700\" alt=\"Big Bowl Of Tsukemen Chashu Udon With Miso Soup\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Tsukemen<\/h2>\r\n<em>Tsukemen <\/em>, also known as \"dipping ramen,\" consists of cold noodles served alongside a bowl of warm stock for dipping. You can <a href=\"https:\/\/www.tasteofhome.com\/article\/tsukemen-cold-ramen-noodles\/\" target=\"_blank\" rel=\"noopener noreferrer\">make tsukemen at home<\/a> by cooking premade ramen noodles and chilling them, then topping with pork, spinach, a poached egg, corn, scallions and sesame seeds. Pair with a flavorful broth for dipping and you have a refreshing Japanese meal.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1648370 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Tonkatsu_exps87921_HCA2081250C04_11_7b_RMS_basedon-4.jpg?fit=700,700\" alt=\"Tonkatsu Exps87921 Hca2081250c04 11 7b Rms Basedon 4\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Tonkatsu<\/h2>\r\nTonkatsu is a juicy, crispy pork cutlet that's simple and quick to make at home. It's like a Japanese version of chicken-fried steak! Tonkatsu can come together in about 30 minutes by dredging a pork cutlet in an egg batter and panko bread crumbs and frying in oil. In our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tonkatsu\/\" target=\"_blank\" rel=\"noopener noreferrer\">tonkatsu recipe<\/a>, the pork pairs nicely with a drizzle of tangy sauce. If you want to try another Japanese chicken recipe, cook up this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-katsu\/\">chicken katsu recipe<\/a> that's gone viral on TikTok.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1645048 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Onigiri-Rice-Balls-_exps135006_HCA2081250C04_11_2b_RMS-4.jpg?fit=700,700\" alt=\"Onigiri Rice Balls Exps135006 Hca2081250c04 11 2b Rms 4\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Onigiri<\/h2>\r\nThese rice balls are a lunch box item in Japan. Traditional fillings for <em>onigiri<\/em> include salted salmon, pickled plum, bonito flakes and kombu seaweed. Before the advent of refrigeration, these salty and sour fillings acted as natural preservatives for the rice. However, you can fill onigiri with pretty much anything\u2014even bits of last night's Japanese takeout. Our Test Kitchen's <a href=\"https:\/\/www.tasteofhome.com\/recipes\/onigiri-rice-balls\/\" target=\"_blank\" rel=\"noopener noreferrer\">onigiri recipe<\/a> features tuna and a touch of wasabi.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713965 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-672033798-e1634314082192.jpg?fit=700,700\" alt=\"Miso Soup With Tofu And Leeks\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Miso Soup<\/h2>\r\nChances are you've had miso soup as an appetizer before, but perhaps never thought to make it at home. It's a unique combination of miso paste (made from fermented soybeans) and dashi (made from dried bonito flakes and kelp) with fresh tofu, green onion and seaweed. For a simple homemade version, out this <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-miso-soup\/\" target=\"_blank\" rel=\"noopener noreferrer\">miso soup recipe<\/a>. It only takes 20 minutes to cook!\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1686356 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/yakisoba-hero-square.jpg?fit=700,700\" alt=\"Yakisoba Hero Square\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Yakisoba<\/h2>\r\n<em>Yakisoba<\/em> is a popular noodle dish from Japan characterized by its chewy noodles, vegetables and tangy sauce. It works great as a simple lunch and can be easily cooked ahead and packed in a bento box. Even better, this highly adaptable dish can be customized in so many ways. Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-yakisoba-at-home\/\">how to make yakisoba<\/a> at home.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1689368 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/Chicken-Miso-Ramen-Kristin-Eriko-Posner-for-Taste-of-Home.jpg?fit=700,700\" alt=\"Chicken Miso Ramen Kristin Eriko Posner For Taste Of Home\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Ramen<\/h2>\r\nMaking <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-ramen\/\">ramen from scratch<\/a> can be a full day affair, with handmade noodles, stewed broth and slow-roasted meat. It's a labor of love and thoroughly enjoyed on a cold day, but you can also pick and choose which elements to devote your time to. Whether you crave a clear <a href=\"https:\/\/www.tasteofhome.com\/article\/shoyu-ramen\/\"><em>shoyu<\/em><\/a> (soy sauce) or <em>shio<\/em> (salt) based broth, or a creamy miso (fermented soy bean) broth, homemade ramen will impress. Choose your toppings, like broccoli, corn, mushroom and eggs, to build the perfect bowl.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"wp-image-1713971 size-large aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1269655998-e1634314505495.jpg?fit=700,700\" alt=\"Fresh Baked Homemade Hokkaido Milk Bread On The Kitchen Towel. Japanese Soft And Fluffy Bread. Cooking At Home. Selective Focus.\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Milk Bread<\/h2>\r\nSoft, pillowy <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-japanese-milk-bread-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Japanese milk bread<\/a> takes all day to make, but it's well worth the effort. The secret to its texture is the addition of <em>tangzhong<\/em>, a flour-based roux starter. Enjoy a slice of milk bread on its own, use it for sandwich bread (perhaps paired with tonkatsu) or make it into a dessert-like bread pudding.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-full wp-image-359943 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sesame-Ginger-Cucumber-Salad_EXPS_SDJJ17_201093_B02_17_6b.jpg\" alt=\"\" width=\"1200\" height=\"1200\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Cucumber Salad<\/h2>\r\nJapanese food is often served with pickled vegetables like cucumbers, daikon or radishes for crunch. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sesame-ginger-cucumber-salad\/\" target=\"_blank\" rel=\"noopener noreferrer\">Cucumber salad<\/a> (known as <em>sunomono<\/em>) is an easy dish to make and enjoy throughout the week. Unlike other salads that wilt and get funky in the fridge, cucumber salad only benefits from sitting in the vinegar, sesame and ginger dressing for a few days.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-502178 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/Spicy-Edamame_EXPS_LSBZ18_135007_B01_19_3b.jpg?fit=1024,1024\" alt=\"Spicy Edamame\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Spicy Edamame<\/h2>\r\nBoiled and lightly salted, edamame can be prepared quickly and seasoned with a pinch of salt\u2014or turn it into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-edamame\/\">spicy edamame<\/a> with red pepper flakes and garlic. The green pods are often served as a complementary snack at a Japanese restaurant and might seem like something you wouldn't think to make at home. But edamame are easily found preboiled and ready to eat at grocery stores like Trader Joe's.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1427638 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Curried-Beef-Stew_EXPS_DIYD19_115464_E09_17_6b-1.jpg?fit=1024,1024\" alt=\"\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Curry<\/h2>\r\nMany cultures have versions of <a href=\"https:\/\/www.tasteofhome.com\/collection\/curry-recipes\/\">curry<\/a>.\u00a0Japan's skews rich and sweet, with a dark roux. Traditional<a href=\"https:\/\/www.tasteofhome.com\/recipes\/curried-beef-stew\/\" target=\"_blank\" rel=\"noopener noreferrer\"> Japanese curry<\/a> includes pieces of beef, potato, carrot and onion and is served with steamed rice. Though you can make the curry roux from scratch, you can also buy bricks of Japanese curry that you add to water for a quicker meal.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713975 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1154789611-e1634314787617.jpg?fit=700,700\" alt=\"Pouring Maple Syrup On Souffle Pancake\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Pancakes<\/h2>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-fluffy-japanese-pancakes\/\">Fluffy Japanese pancakes<\/a> are part pancake, part souffle. They're set apart by their height and custard-like flavor. These pancakes are made with most of the same ingredients as buttermilk pancakes, like eggs, sugar, flour and baking soda, but involve one important step which requires a bit more patience: whipping the egg whites.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1454507 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/Edamame-and-Soba-Noodle-Bowl_EXPS_SDON18_195068_B06_15_5b.jpg?fit=1024,1024\" alt=\"\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Soba Noodles<\/h2>\r\nMade from buckwheat flour, soba noodles are a quick-cooking noodle that's easy to turn into a healthy lunch or dinner. They can be enjoyed chilled with dipping sauce (similar to tsukemen), with wasabi and green onion, or prepared with vegetables and protein as a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/edamame-and-soba-noodle-bowl\/\" target=\"_blank\" rel=\"noopener noreferrer\">chilled soba noodle bowl<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713976 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-615712022-scaled-e1634314955343.jpg?fit=700,700\" alt=\"Japanese Confectionery\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Mochi Ice Cream<\/h2>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-mochi-ice-cream\/\" target=\"_blank\" rel=\"noopener noreferrer\">Mochi ice cream<\/a> is a popular Japanese dessert made with a sweet rice dough wrapped around ice cream. To make mochi ice cream at home, pick your favorite ice cream flavors\u2014perhaps strawberry, vanilla or chocolate\u2014and wrap a small scoop in mochi dough. The toughest part is waiting for them to freeze completely before taking a bite! Next, try our favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/mochi-doughnut-recipe\/\">mochi doughnuts<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713980 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Homemade-Udon-Noodles-2174-II-NEW-e1634315246667.jpg?fit=700,700\" alt=\"Homemade Udon Noodles 2174 Ii New\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Udon Noodles<\/h2>\r\nLike any handmade noodle, <a href=\"https:\/\/www.justonecookbook.com\/udon-noodles\/\" target=\"_blank\" rel=\"noopener noreferrer\">making udon noodles from scratch<\/a> is better than store-bought, says Namiko Hirasawa Chen in <a href=\"https:\/\/www.amazon.com\/Just-Cookbook-Essential-Japanese-Recipes\/dp\/B087SMHVYP\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-product-name=\"Just One Cookbook Essential Japanese Recipes\" data-product-price=\"14.99\" data-product-category=\"Book\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\"><em>Just One Cookbook<\/em><\/a>. While it's more labor intensive, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-udon-noodles\/\">making fresh udon noodles<\/a> with pantry ingredients like flour, salt and water is worth it for the distinct chew and bounce. Enjoy them cold with dipping sauce, warm in a pan-fried noodle dish or hot with a brothy soup.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713988 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Tempura-e1634315354432.jpg?fit=700,700\" alt=\"Tempura\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Tempura<\/h2>\r\nTempura is battered and fried vegetables or seafood. Unlike the crunchy batter of fried chicken, tempura is light and less oily (and still crisp!), pairing perfectly with a dipping sauce. Some common vegetables used for tempura include broccoli, sweet potatoes, mushrooms, squash and eggplant, and they're often served alongside <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-shrimp-tempura\/\">shrimp tempura<\/a>. Once you chop your vegetables and seafood, dipping and frying is quite quick. You'd be surprised how easy it is to make tempura.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713989 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Omurice-e1634315411767.jpg?fit=700,700\" alt=\"Omurice\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Omurice<\/h2>\r\nThis American-inspired comfort food is made from a silky egg omelette served with rice and ketchup. The <a href=\"https:\/\/www.justonecookbook.com\/omurice\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em>omurice<\/em><\/a> is soft and silky because it's cooked on low heat. As long as you master the silky omelette, you can make the rice however you like it. Try adding ham, onion or peas to the rice, or pour on more ketchup for maximum flavor.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713990 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Okonomiyaki-e1634315473535.jpg?fit=700,700\" alt=\"Okonomiyaki\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Okonomiyaki<\/h2>\r\n<em>Okonomiyaki<\/em> is a Japanese street food from Osaka, similar to a cabbage-based frittata. Namiko of <em>Just One Cookbook<\/em> typically makes hers with an egg batter, cabbage and pork belly or bacon. It's topped with a savory okonomiyaki sauce, <a href=\"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/\">Japanese mayonnaise<\/a>, furikake and bonito flakes.\r\n\r\nWhen you make <a href=\"https:\/\/www.justonecookbook.com\/okonomiyaki\/\" target=\"_blank\" rel=\"noopener noreferrer\">okonomiyaki<\/a> at home, though, you don't need to use all of these ingredients, and it can come together in the time it'd take you to make a frittata! Just use the vegetables and toppings of your choosing and make sure you focus your attention on the egg.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","post_title":"18 Japanese Recipes You Can Make at Home","post_excerpt":"Making Japanese recipes from scratch doesn't have to be intimidating! Here are the best Japanese comfort foods to make at home, like yakisoba, omurice and more.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"japanese-recipes","to_ping":"","pinged":"","post_modified":"2024-11-11 07:35:10","post_modified_gmt":"2024-11-11 13:35:10","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.tasteofhome.com\/?post_type=listicle&p=1712951","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy\u2014and others take patience but are worth the effort.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/japanese-recipes\/","author_details":{"1646483":{"ID":"1646483","display_name":"Megan Barrie","first_name":"Megan","last_name":"Barrie","user_login":"megan-barrie","user_email":"sw-101067@skyword.com","linked_account":"","website":"","description":"Megan\u2019s digital media experience started in 2012. She started her own business to teach monthly cooking workshops in her hometown and also started freelancing for <em>Taste Recipes<\/em> in 2018. She loves to celebrate seasonal Japanese-y (as she calls it) home cooking\u2014her Instagram filled with beautiful sushi rolls and ramen bowls proves just that! Her company, Seasoned Cook, is on hiatus while she gets adjusted to motherhood, but not to worry\u2014she\u2019s still cooking at home and sharing her tasty recipes through freelancing.","twitter":"","instagram":"https:\/\/www.instagram.com\/seasoned.cook\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/megan-b-6b79746b\/","tiktok":"","youtube":"","location":"San Francisco, CA","school_and_year":"University of Colorado Boulder","education":"University of Colorado Boulder, bachelor's in anthropology and ethnic studies","highlights":"","expertise":"Recipe Development ","short_bio":"Megan is a home cook, cooking instructor and recipe developer focused on celebrating seasonal, comforting, Japanese-inspired food. She founded a platform called Seasoned Cook to give people the building blocks to make cooking approachable and enjoyable every day. Her recipes are currently featured on <em>Taste Recipes<\/em> and <em>Harvest Queen.<\/em>","user_nicename":"megan-barrie","type":"guest-author","nickname":""}},"yoast_wpseo_title":"18 Japanese Recipes to Make at Home: Tasty & Homemade","yoast_wpseo_metadesc":"Easily make Japanese comfort recipes at home! 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You can have freshly whipped mayo in less than 10 minutes!","_yoast_wpseo_focuskw":"japanese mayonnaise recipe","dek":["You can find Kewpie mayo on Amazon or in a specialty grocery store\u2014but this Japanese mayonnaise recipe is delicious and simple to make at home."],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1766645"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7801"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1766645"}],"version-history":[{"count":6,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1766645\/revisions"}],"predecessor-version":[{"id":1972509,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1766645\/revisions\/1972509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1766768"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1766645"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1766645"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1766645"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1766645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
What does Japanese mayo taste like?<\/h3>\r\nJapanese mayos like Kewpie are made in a similar way as other mayonnaises, by emulsifying egg, neutral oil, Dijon mustard and acid. However, what makes Japanese mayo distinct is a rich and bold egg flavor combined with the umami punch from MSG, or monosodium glutamate<\/a>. A\u00a0small amount of MSG packs serious umami flavor.\r\nJapanese Mayonnaise Recipe<\/h2>\r\nIngredients<\/h3>\r\nThis recipe makes about 3\/4 cup Japanese mayo.\r\n\r\n \t- 1 egg yolk<\/li>\r\n \t
- 1 teaspoon Dijon mustard<\/li>\r\n \t
- 1\/2 cup neutral oil (such as grapeseed, canola or vegetable oil)<\/li>\r\n \t
- 1\/2 teaspoon kosher salt<\/li>\r\n \t
- 1 tablespoon sugar<\/li>\r\n \t
- 1 teaspoon lemon juice<\/li>\r\n \t
- 1 tablespoon rice vinegar<\/li>\r\n \t
- Optional: 1\/4 teaspoon dashi powder or pinch of MSG<\/li>\r\n<\/ul>\r\n
Directions<\/h3>\r\nStep 1: Combine egg yolk and Dijon<\/h4>\r\n\r\n\r\nIn a wide mixing bowl, add egg yolk and Dijon mustard. Whisk the two together until they're completely smooth and combined.\r\n\r\nEditor's Tip:<\/em> You'll need some elbow grease here, but it's not like making whipped cream, which can take quite a few minutes of vigorous whisking. This mayo takes just a few thorough beats to properly emulsify.\r\nStep 2: Whisk in neutral oil<\/h4>\r\n\r\n\r\nMeasure out neutral oil with a liquid measuring cup. Slowly stream in the oil while whisking with the other hand until it's a smooth mixture.\r\nStep 3: Add seasoning and vinegar<\/h4>\r\n\r\n\r\nAdd salt and sugar and stir until they've dissolved and the texture isn't sandy. Then stream in lemon juice and rice vinegar and whisk until smooth and pale. This is also when you can add the optional MSG or dashi.\r\n\r\nTaste, and adjust seasonings as desired.\r\nStep 4: Chill and serve<\/h4>\r\n\r\n\r\nServe immediately or, to create a slightly more set texture, cover the mayonnaise or transfer to a squeeze bottle and chill. You can keep Japanese mayonnaise in the refrigerator for up to a week.\r\nTips for Making Japanese Mayonnaise<\/h2>\r\nWhat is the best type of oil to use for Japanese mayonnaise?<\/h3>\r\nNeutral oils work best. I recommend grapeseed, canola, safflower or vegetable oil as they're light and don't contribute too much to the flavor. I don't recommend olive oil or coconut oil as they won't emulsify properly. You also need to be careful to stream in the oil slowly, not dump it in at once, which can cause a split mayo. Here's more on the different types of cooking oil<\/a>.\r\nHow do you store Japanese mayonnaise?<\/h3>\r\nLike American-style mayonnaise, you need to store Japanese mayonnaise in the refrigerator in an airtight container. This could be a small glass dish, mason jar or squeeze bottle. The mayo can keep for up to 1 week.\r\nDo you need to whisk it by hand?<\/h3>\r\nNo\u2014in fact, homemade mayonnaise is easy to make with a blender, food processor or immersion blender. But for this recipe, it makes such a small volume that it won't properly emulsify in a blender or food processor. Plus, having the hands-on feel of using a whisk makes it easier to know when the ingredients have properly blended together.\r\nHow to Serve Japanese Mayo<\/h2>\r\nJapanese mayo can be enjoyed in all the ways you'd enjoy American mayo: on a sandwich, in egg salad or potato salad<\/a>, in salad dressing, or to marinate meat like chicken to tenderize it (try it in these Japanese chicken recipes<\/a>). It goes well with Asian dishes like poke, okonomiyaki or hand rolls. For variations on this Japanese mayonnaise, add garlic and herbs to make a garlic mayo for dipping vegetables or french fries, or mix in Sriracha for a spicy mayo dip.\r\n\r\nNext, try making tsukemono<\/a> also known as Japanese pickles.\r\n\r\n\t\t\t\n\t\t\t\tJapanese Recipes to Make at Home<\/div>\t\t\t\t\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 18<\/span>\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nSushi<\/a>\r\nFrom maki rolls filled with vegetables to fish-topped nigiri, there are a variety of sushi types that can be made at home without special equipment. You can make rolls with sushi rice<\/a>, nori (dried seaweed) and fresh or pickled vegetables. There are infinite flavor combinations for rolls, but one with an American twist is Philly maki<\/a>, made with cream cheese, smoked salmon and cucumber.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nTsukemen<\/a>\r\nTsukemen <\/em>, also known as \"dipping ramen,\" consists of cold noodles served alongside a bowl of warm stock for dipping. You can make tsukemen at home<\/a> by cooking premade ramen noodles and chilling them, then topping with pork, spinach, a poached egg, corn, scallions and sesame seeds. Pair with a flavorful broth for dipping and you have a refreshing Japanese meal.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nTonkatsu<\/a>\r\nTonkatsu is a juicy, crispy pork cutlet that's simple and quick to make at home. It's like a Japanese version of chicken-fried steak! Tonkatsu can come together in about 30 minutes by dredging a pork cutlet in an egg batter and panko bread crumbs and frying in oil. In our tonkatsu recipe<\/a>, the pork pairs nicely with a drizzle of tangy sauce. If you want to try another Japanese chicken recipe, cook up this chicken katsu recipe<\/a> that's gone viral on TikTok.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nOnigiri<\/a>\r\nThese rice balls are a lunch box item in Japan. Traditional fillings for onigiri<\/em> include salted salmon, pickled plum, bonito flakes and kombu seaweed. Before the advent of refrigeration, these salty and sour fillings acted as natural preservatives for the rice. However, you can fill onigiri with pretty much anything\u2014even bits of last night's Japanese takeout. Our Test Kitchen's onigiri recipe<\/a> features tuna and a touch of wasabi.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nMiso Soup<\/a>\r\nChances are you've had miso soup as an appetizer before, but perhaps never thought to make it at home. It's a unique combination of miso paste (made from fermented soybeans) and dashi (made from dried bonito flakes and kelp) with fresh tofu, green onion and seaweed. For a simple homemade version, out this miso soup recipe<\/a>. It only takes 20 minutes to cook!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nYakisoba<\/a>\r\nYakisoba<\/em> is a popular noodle dish from Japan characterized by its chewy noodles, vegetables and tangy sauce. It works great as a simple lunch and can be easily cooked ahead and packed in a bento box. Even better, this highly adaptable dish can be customized in so many ways. Learn how to make yakisoba<\/a> at home.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nRamen<\/a>\r\nMaking ramen from scratch<\/a> can be a full day affair, with handmade noodles, stewed broth and slow-roasted meat. It's a labor of love and thoroughly enjoyed on a cold day, but you can also pick and choose which elements to devote your time to. Whether you crave a clear shoyu<\/em><\/a> (soy sauce) or shio<\/em> (salt) based broth, or a creamy miso (fermented soy bean) broth, homemade ramen will impress. Choose your toppings, like broccoli, corn, mushroom and eggs, to build the perfect bowl.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nJapanese Milk Bread<\/a>\r\nSoft, pillowy Japanese milk bread<\/a> takes all day to make, but it's well worth the effort. The secret to its texture is the addition of tangzhong<\/em>, a flour-based roux starter. Enjoy a slice of milk bread on its own, use it for sandwich bread (perhaps paired with tonkatsu) or make it into a dessert-like bread pudding.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nJapanese Cucumber Salad<\/a>\r\nJapanese food is often served with pickled vegetables like cucumbers, daikon or radishes for crunch. Cucumber salad<\/a> (known as sunomono<\/em>) is an easy dish to make and enjoy throughout the week. Unlike other salads that wilt and get funky in the fridge, cucumber salad only benefits from sitting in the vinegar, sesame and ginger dressing for a few days.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nSpicy Edamame<\/a>\r\nBoiled and lightly salted, edamame can be prepared quickly and seasoned with a pinch of salt\u2014or turn it into spicy edamame<\/a> with red pepper flakes and garlic. The green pods are often served as a complementary snack at a Japanese restaurant and might seem like something you wouldn't think to make at home. But edamame are easily found preboiled and ready to eat at grocery stores like Trader Joe's.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nJapanese Curry<\/a>\r\nMany cultures have versions of curry<\/a>.\u00a0Japan's skews rich and sweet, with a dark roux. Traditional Japanese curry<\/a> includes pieces of beef, potato, carrot and onion and is served with steamed rice. Though you can make the curry roux from scratch, you can also buy bricks of Japanese curry that you add to water for a quicker meal.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nJapanese Pancakes<\/a>\r\nFluffy Japanese pancakes<\/a> are part pancake, part souffle. They're set apart by their height and custard-like flavor. These pancakes are made with most of the same ingredients as buttermilk pancakes, like eggs, sugar, flour and baking soda, but involve one important step which requires a bit more patience: whipping the egg whites.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nSoba Noodles<\/a>\r\nMade from buckwheat flour, soba noodles are a quick-cooking noodle that's easy to turn into a healthy lunch or dinner. They can be enjoyed chilled with dipping sauce (similar to tsukemen), with wasabi and green onion, or prepared with vegetables and protein as a chilled soba noodle bowl<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nMochi Ice Cream<\/a>\r\nMochi ice cream<\/a> is a popular Japanese dessert made with a sweet rice dough wrapped around ice cream. To make mochi ice cream at home, pick your favorite ice cream flavors\u2014perhaps strawberry, vanilla or chocolate\u2014and wrap a small scoop in mochi dough. The toughest part is waiting for them to freeze completely before taking a bite! Next, try our favorite mochi doughnuts<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nUdon Noodles<\/a>\r\nLike any handmade noodle, making udon noodles from scratch<\/a> is better than store-bought, says Namiko Hirasawa Chen in Just One Cookbook<\/em><\/a>. While it's more labor intensive, making fresh udon noodles<\/a> with pantry ingredients like flour, salt and water is worth it for the distinct chew and bounce. Enjoy them cold with dipping sauce, warm in a pan-fried noodle dish or hot with a brothy soup.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nTempura<\/a>\r\nTempura is battered and fried vegetables or seafood. Unlike the crunchy batter of fried chicken, tempura is light and less oily (and still crisp!), pairing perfectly with a dipping sauce. Some common vegetables used for tempura include broccoli, sweet potatoes, mushrooms, squash and eggplant, and they're often served alongside shrimp tempura<\/a>. Once you chop your vegetables and seafood, dipping and frying is quite quick. You'd be surprised how easy it is to make tempura.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nOmurice<\/a>\r\nThis American-inspired comfort food is made from a silky egg omelette served with rice and ketchup. The omurice<\/em><\/a> is soft and silky because it's cooked on low heat. As long as you master the silky omelette, you can make the rice however you like it. Try adding ham, onion or peas to the rice, or pour on more ketchup for maximum flavor.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nOkonomiyaki<\/a>\r\nOkonomiyaki<\/em> is a Japanese street food from Osaka, similar to a cabbage-based frittata. Namiko of Just One Cookbook<\/em> typically makes hers with an egg batter, cabbage and pork belly or bacon. It's topped with a savory okonomiyaki sauce, Japanese mayonnaise<\/a>, furikake and bonito flakes.\r\n\r\nWhen you make okonomiyaki<\/a> at home, though, you don't need to use all of these ingredients, and it can come together in the time it'd take you to make a frittata! Just use the vegetables and toppings of your choosing and make sure you focus your attention on the egg.\r\n\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"This Japanese mayonnaise recipe will surprise you with its simplicity. You can have freshly whipped mayo in less than 10 minutes!<\/p>\n","protected":false},"author":7801,"featured_media":1766768,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305306,305982,305271,305487,303887,305319,306009,303883],"categories-v2":[309299,311717,309216,310796,308478,339929,308476],"coauthors":[340624],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"\n
Japanese Mayonnaise Recipe: How to Make a Copycat Kewpie Mayo<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Japanese Mayonnaise Recipe: How to Make a Copycat Kewpie Mayo","description":"This Japanese mayonnaise recipe will surprise you with its simplicity. You can have freshly whipped mayo in less than 10 minutes!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","og_locale":"en_US","og_type":"article","og_title":"How to Make This FAMOUS Japanese Mayonnaise at Home","og_description":"This umami-packed Japanese mayo should be your new staple condiment.","og_url":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-05-03T14:29:17+00:00","article_modified_time":"2024-03-19T12:25:20+00:00","og_image":[{"width":2400,"height":1600,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","type":"image\/jpeg"}],"author":"Megan Barrie","twitter_card":"summary_large_image","twitter_title":"How to Make This FAMOUS Japanese Mayonnaise at Home","twitter_description":"This umami-packed Japanese mayo should be your new staple condiment.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Megan Barrie","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"How to Make Japanese Mayonnaise","datePublished":"2022-05-03T14:29:17+00:00","dateModified":"2024-03-19T12:25:20+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/"},"wordCount":811,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","keywords":["Asia","Condiments","Cuisines","Dishes & Beverages","How To","Japanese","Mayonnaise","Test Kitchen"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","url":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","name":"Japanese Mayonnaise Recipe: How to Make a Copycat Kewpie Mayo","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","datePublished":"2022-05-03T14:29:17+00:00","dateModified":"2024-03-19T12:25:20+00:00","description":"This Japanese mayonnaise recipe will surprise you with its simplicity. You can have freshly whipped mayo in less than 10 minutes!","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","width":2400,"height":1600,"caption":"Japenese Mayo"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":4,"name":"Asia","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/asian\/"},{"@type":"ListItem","position":5,"name":"Japanese","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/asian\/japanese\/"},{"@type":"ListItem","position":6,"name":"How to Make Japanese Mayonnaise"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222","name":"skyword system user","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/fd0b78c3595fb197a4a5ef147ef361c7","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","caption":"skyword system user"},"url":"https:\/\/www.tasteofhome.com\/author\/skyword\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-15 18:03:41","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","author_details":{"1646483":{"ID":"1646483","display_name":"Megan Barrie","first_name":"Megan","last_name":"Barrie","user_login":"megan-barrie","user_email":"sw-101067@skyword.com","linked_account":"","website":"","description":"Megan\u2019s digital media experience started in 2012. She started her own business to teach monthly cooking workshops in her hometown and also started freelancing for <em>Taste Recipes<\/em> in 2018. She loves to celebrate seasonal Japanese-y (as she calls it) home cooking\u2014her Instagram filled with beautiful sushi rolls and ramen bowls proves just that! Her company, Seasoned Cook, is on hiatus while she gets adjusted to motherhood, but not to worry\u2014she\u2019s still cooking at home and sharing her tasty recipes through freelancing.","twitter":"","instagram":"https:\/\/www.instagram.com\/seasoned.cook\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/megan-b-6b79746b\/","tiktok":"","youtube":"","location":"San Francisco, CA","school_and_year":"University of Colorado Boulder","education":"University of Colorado Boulder, bachelor's in anthropology and ethnic studies","highlights":"","expertise":"Recipe Development ","short_bio":"Megan is a home cook, cooking instructor and recipe developer focused on celebrating seasonal, comforting, Japanese-inspired food. She founded a platform called Seasoned Cook to give people the building blocks to make cooking approachable and enjoyable every day. Her recipes are currently featured on <em>Taste Recipes<\/em> and <em>Harvest Queen.<\/em>","user_nicename":"megan-barrie","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"1712951\" title=\"Japanese Recipes to Make at Home\"]":{"ID":1712951,"post_author":"7801","post_date":"2021-10-21 14:27:08","post_date_gmt":"2021-10-21 19:27:08","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1571964 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/11\/Philly-Maki-Final.jpg?fit=1024,1024\" alt=\"Philly Maki how to make sushi\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Sushi<\/h2>\r\nFrom maki rolls filled with vegetables to fish-topped nigiri, there are a variety of sushi types that can be made at home without special equipment. You can make rolls with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/perfect-sushi-rice\/\">sushi rice<\/a>, nori (dried seaweed) and fresh or pickled vegetables. There are infinite flavor combinations for rolls, but one with an American twist is <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-sushi-philly-maki-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Philly maki<\/a>, made with cream cheese, smoked salmon and cucumber.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713925 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1215714664-e1634310587653.jpg?fit=700,700\" alt=\"Big Bowl Of Tsukemen Chashu Udon With Miso Soup\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Tsukemen<\/h2>\r\n<em>Tsukemen <\/em>, also known as \"dipping ramen,\" consists of cold noodles served alongside a bowl of warm stock for dipping. You can <a href=\"https:\/\/www.tasteofhome.com\/article\/tsukemen-cold-ramen-noodles\/\" target=\"_blank\" rel=\"noopener noreferrer\">make tsukemen at home<\/a> by cooking premade ramen noodles and chilling them, then topping with pork, spinach, a poached egg, corn, scallions and sesame seeds. Pair with a flavorful broth for dipping and you have a refreshing Japanese meal.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1648370 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Tonkatsu_exps87921_HCA2081250C04_11_7b_RMS_basedon-4.jpg?fit=700,700\" alt=\"Tonkatsu Exps87921 Hca2081250c04 11 7b Rms Basedon 4\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Tonkatsu<\/h2>\r\nTonkatsu is a juicy, crispy pork cutlet that's simple and quick to make at home. It's like a Japanese version of chicken-fried steak! Tonkatsu can come together in about 30 minutes by dredging a pork cutlet in an egg batter and panko bread crumbs and frying in oil. In our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tonkatsu\/\" target=\"_blank\" rel=\"noopener noreferrer\">tonkatsu recipe<\/a>, the pork pairs nicely with a drizzle of tangy sauce. If you want to try another Japanese chicken recipe, cook up this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-katsu\/\">chicken katsu recipe<\/a> that's gone viral on TikTok.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1645048 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Onigiri-Rice-Balls-_exps135006_HCA2081250C04_11_2b_RMS-4.jpg?fit=700,700\" alt=\"Onigiri Rice Balls Exps135006 Hca2081250c04 11 2b Rms 4\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Onigiri<\/h2>\r\nThese rice balls are a lunch box item in Japan. Traditional fillings for <em>onigiri<\/em> include salted salmon, pickled plum, bonito flakes and kombu seaweed. Before the advent of refrigeration, these salty and sour fillings acted as natural preservatives for the rice. However, you can fill onigiri with pretty much anything\u2014even bits of last night's Japanese takeout. Our Test Kitchen's <a href=\"https:\/\/www.tasteofhome.com\/recipes\/onigiri-rice-balls\/\" target=\"_blank\" rel=\"noopener noreferrer\">onigiri recipe<\/a> features tuna and a touch of wasabi.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713965 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-672033798-e1634314082192.jpg?fit=700,700\" alt=\"Miso Soup With Tofu And Leeks\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Miso Soup<\/h2>\r\nChances are you've had miso soup as an appetizer before, but perhaps never thought to make it at home. It's a unique combination of miso paste (made from fermented soybeans) and dashi (made from dried bonito flakes and kelp) with fresh tofu, green onion and seaweed. For a simple homemade version, out this <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-miso-soup\/\" target=\"_blank\" rel=\"noopener noreferrer\">miso soup recipe<\/a>. It only takes 20 minutes to cook!\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1686356 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/yakisoba-hero-square.jpg?fit=700,700\" alt=\"Yakisoba Hero Square\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Yakisoba<\/h2>\r\n<em>Yakisoba<\/em> is a popular noodle dish from Japan characterized by its chewy noodles, vegetables and tangy sauce. It works great as a simple lunch and can be easily cooked ahead and packed in a bento box. Even better, this highly adaptable dish can be customized in so many ways. Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-yakisoba-at-home\/\">how to make yakisoba<\/a> at home.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1689368 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/Chicken-Miso-Ramen-Kristin-Eriko-Posner-for-Taste-of-Home.jpg?fit=700,700\" alt=\"Chicken Miso Ramen Kristin Eriko Posner For Taste Of Home\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Ramen<\/h2>\r\nMaking <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-ramen\/\">ramen from scratch<\/a> can be a full day affair, with handmade noodles, stewed broth and slow-roasted meat. It's a labor of love and thoroughly enjoyed on a cold day, but you can also pick and choose which elements to devote your time to. Whether you crave a clear <a href=\"https:\/\/www.tasteofhome.com\/article\/shoyu-ramen\/\"><em>shoyu<\/em><\/a> (soy sauce) or <em>shio<\/em> (salt) based broth, or a creamy miso (fermented soy bean) broth, homemade ramen will impress. Choose your toppings, like broccoli, corn, mushroom and eggs, to build the perfect bowl.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"wp-image-1713971 size-large aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1269655998-e1634314505495.jpg?fit=700,700\" alt=\"Fresh Baked Homemade Hokkaido Milk Bread On The Kitchen Towel. Japanese Soft And Fluffy Bread. Cooking At Home. Selective Focus.\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Milk Bread<\/h2>\r\nSoft, pillowy <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-japanese-milk-bread-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Japanese milk bread<\/a> takes all day to make, but it's well worth the effort. The secret to its texture is the addition of <em>tangzhong<\/em>, a flour-based roux starter. Enjoy a slice of milk bread on its own, use it for sandwich bread (perhaps paired with tonkatsu) or make it into a dessert-like bread pudding.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-full wp-image-359943 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sesame-Ginger-Cucumber-Salad_EXPS_SDJJ17_201093_B02_17_6b.jpg\" alt=\"\" width=\"1200\" height=\"1200\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Cucumber Salad<\/h2>\r\nJapanese food is often served with pickled vegetables like cucumbers, daikon or radishes for crunch. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sesame-ginger-cucumber-salad\/\" target=\"_blank\" rel=\"noopener noreferrer\">Cucumber salad<\/a> (known as <em>sunomono<\/em>) is an easy dish to make and enjoy throughout the week. Unlike other salads that wilt and get funky in the fridge, cucumber salad only benefits from sitting in the vinegar, sesame and ginger dressing for a few days.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-502178 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/Spicy-Edamame_EXPS_LSBZ18_135007_B01_19_3b.jpg?fit=1024,1024\" alt=\"Spicy Edamame\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Spicy Edamame<\/h2>\r\nBoiled and lightly salted, edamame can be prepared quickly and seasoned with a pinch of salt\u2014or turn it into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-edamame\/\">spicy edamame<\/a> with red pepper flakes and garlic. The green pods are often served as a complementary snack at a Japanese restaurant and might seem like something you wouldn't think to make at home. But edamame are easily found preboiled and ready to eat at grocery stores like Trader Joe's.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1427638 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Curried-Beef-Stew_EXPS_DIYD19_115464_E09_17_6b-1.jpg?fit=1024,1024\" alt=\"\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Curry<\/h2>\r\nMany cultures have versions of <a href=\"https:\/\/www.tasteofhome.com\/collection\/curry-recipes\/\">curry<\/a>.\u00a0Japan's skews rich and sweet, with a dark roux. Traditional<a href=\"https:\/\/www.tasteofhome.com\/recipes\/curried-beef-stew\/\" target=\"_blank\" rel=\"noopener noreferrer\"> Japanese curry<\/a> includes pieces of beef, potato, carrot and onion and is served with steamed rice. Though you can make the curry roux from scratch, you can also buy bricks of Japanese curry that you add to water for a quicker meal.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713975 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1154789611-e1634314787617.jpg?fit=700,700\" alt=\"Pouring Maple Syrup On Souffle Pancake\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Pancakes<\/h2>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-fluffy-japanese-pancakes\/\">Fluffy Japanese pancakes<\/a> are part pancake, part souffle. They're set apart by their height and custard-like flavor. These pancakes are made with most of the same ingredients as buttermilk pancakes, like eggs, sugar, flour and baking soda, but involve one important step which requires a bit more patience: whipping the egg whites.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1454507 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/Edamame-and-Soba-Noodle-Bowl_EXPS_SDON18_195068_B06_15_5b.jpg?fit=1024,1024\" alt=\"\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Soba Noodles<\/h2>\r\nMade from buckwheat flour, soba noodles are a quick-cooking noodle that's easy to turn into a healthy lunch or dinner. They can be enjoyed chilled with dipping sauce (similar to tsukemen), with wasabi and green onion, or prepared with vegetables and protein as a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/edamame-and-soba-noodle-bowl\/\" target=\"_blank\" rel=\"noopener noreferrer\">chilled soba noodle bowl<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713976 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-615712022-scaled-e1634314955343.jpg?fit=700,700\" alt=\"Japanese Confectionery\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Mochi Ice Cream<\/h2>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-mochi-ice-cream\/\" target=\"_blank\" rel=\"noopener noreferrer\">Mochi ice cream<\/a> is a popular Japanese dessert made with a sweet rice dough wrapped around ice cream. To make mochi ice cream at home, pick your favorite ice cream flavors\u2014perhaps strawberry, vanilla or chocolate\u2014and wrap a small scoop in mochi dough. The toughest part is waiting for them to freeze completely before taking a bite! Next, try our favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/mochi-doughnut-recipe\/\">mochi doughnuts<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713980 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Homemade-Udon-Noodles-2174-II-NEW-e1634315246667.jpg?fit=700,700\" alt=\"Homemade Udon Noodles 2174 Ii New\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Udon Noodles<\/h2>\r\nLike any handmade noodle, <a href=\"https:\/\/www.justonecookbook.com\/udon-noodles\/\" target=\"_blank\" rel=\"noopener noreferrer\">making udon noodles from scratch<\/a> is better than store-bought, says Namiko Hirasawa Chen in <a href=\"https:\/\/www.amazon.com\/Just-Cookbook-Essential-Japanese-Recipes\/dp\/B087SMHVYP\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-product-name=\"Just One Cookbook Essential Japanese Recipes\" data-product-price=\"14.99\" data-product-category=\"Book\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\"><em>Just One Cookbook<\/em><\/a>. While it's more labor intensive, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-udon-noodles\/\">making fresh udon noodles<\/a> with pantry ingredients like flour, salt and water is worth it for the distinct chew and bounce. Enjoy them cold with dipping sauce, warm in a pan-fried noodle dish or hot with a brothy soup.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713988 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Tempura-e1634315354432.jpg?fit=700,700\" alt=\"Tempura\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Tempura<\/h2>\r\nTempura is battered and fried vegetables or seafood. Unlike the crunchy batter of fried chicken, tempura is light and less oily (and still crisp!), pairing perfectly with a dipping sauce. Some common vegetables used for tempura include broccoli, sweet potatoes, mushrooms, squash and eggplant, and they're often served alongside <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-shrimp-tempura\/\">shrimp tempura<\/a>. Once you chop your vegetables and seafood, dipping and frying is quite quick. You'd be surprised how easy it is to make tempura.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713989 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Omurice-e1634315411767.jpg?fit=700,700\" alt=\"Omurice\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Omurice<\/h2>\r\nThis American-inspired comfort food is made from a silky egg omelette served with rice and ketchup. The <a href=\"https:\/\/www.justonecookbook.com\/omurice\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em>omurice<\/em><\/a> is soft and silky because it's cooked on low heat. As long as you master the silky omelette, you can make the rice however you like it. Try adding ham, onion or peas to the rice, or pour on more ketchup for maximum flavor.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713990 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Okonomiyaki-e1634315473535.jpg?fit=700,700\" alt=\"Okonomiyaki\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Okonomiyaki<\/h2>\r\n<em>Okonomiyaki<\/em> is a Japanese street food from Osaka, similar to a cabbage-based frittata. Namiko of <em>Just One Cookbook<\/em> typically makes hers with an egg batter, cabbage and pork belly or bacon. It's topped with a savory okonomiyaki sauce, <a href=\"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/\">Japanese mayonnaise<\/a>, furikake and bonito flakes.\r\n\r\nWhen you make <a href=\"https:\/\/www.justonecookbook.com\/okonomiyaki\/\" target=\"_blank\" rel=\"noopener noreferrer\">okonomiyaki<\/a> at home, though, you don't need to use all of these ingredients, and it can come together in the time it'd take you to make a frittata! Just use the vegetables and toppings of your choosing and make sure you focus your attention on the egg.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","post_title":"18 Japanese Recipes You Can Make at Home","post_excerpt":"Making Japanese recipes from scratch doesn't have to be intimidating! Here are the best Japanese comfort foods to make at home, like yakisoba, omurice and more.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"japanese-recipes","to_ping":"","pinged":"","post_modified":"2024-11-11 07:35:10","post_modified_gmt":"2024-11-11 13:35:10","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.tasteofhome.com\/?post_type=listicle&p=1712951","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy\u2014and others take patience but are worth the effort.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/japanese-recipes\/","author_details":{"1646483":{"ID":"1646483","display_name":"Megan Barrie","first_name":"Megan","last_name":"Barrie","user_login":"megan-barrie","user_email":"sw-101067@skyword.com","linked_account":"","website":"","description":"Megan\u2019s digital media experience started in 2012. She started her own business to teach monthly cooking workshops in her hometown and also started freelancing for <em>Taste Recipes<\/em> in 2018. She loves to celebrate seasonal Japanese-y (as she calls it) home cooking\u2014her Instagram filled with beautiful sushi rolls and ramen bowls proves just that! Her company, Seasoned Cook, is on hiatus while she gets adjusted to motherhood, but not to worry\u2014she\u2019s still cooking at home and sharing her tasty recipes through freelancing.","twitter":"","instagram":"https:\/\/www.instagram.com\/seasoned.cook\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/megan-b-6b79746b\/","tiktok":"","youtube":"","location":"San Francisco, CA","school_and_year":"University of Colorado Boulder","education":"University of Colorado Boulder, bachelor's in anthropology and ethnic studies","highlights":"","expertise":"Recipe Development ","short_bio":"Megan is a home cook, cooking instructor and recipe developer focused on celebrating seasonal, comforting, Japanese-inspired food. She founded a platform called Seasoned Cook to give people the building blocks to make cooking approachable and enjoyable every day. Her recipes are currently featured on <em>Taste Recipes<\/em> and <em>Harvest Queen.<\/em>","user_nicename":"megan-barrie","type":"guest-author","nickname":""}},"yoast_wpseo_title":"18 Japanese Recipes to Make at Home: Tasty & Homemade","yoast_wpseo_metadesc":"Easily make Japanese comfort recipes at home! Try yakisoba, omurice, and more from scratch without intimidation.","current_site_slug":"toh-com","featured_img_id":1713975,"featured_img":{"1713975":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1154789611-e1634314787617.jpg","post_data":{"ID":1713975,"post_author":"7359","post_date":"2021-10-15 11:19:26","post_date_gmt":"2021-10-15 16:19:26","post_content":"","post_title":"Pouring Maple Syrup On Souffle Pancake","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pouring-maple-syrup-on-souffle-pancake","to_ping":"","pinged":"","post_modified":"2021-10-15 11:23:30","post_modified_gmt":"2021-10-15 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You can have freshly whipped mayo in less than 10 minutes!","_yoast_wpseo_focuskw":"japanese mayonnaise recipe","dek":["You can find Kewpie mayo on Amazon or in a specialty grocery store\u2014but this Japanese mayonnaise recipe is delicious and simple to make at home."],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1766645"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7801"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1766645"}],"version-history":[{"count":6,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1766645\/revisions"}],"predecessor-version":[{"id":1972509,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1766645\/revisions\/1972509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1766768"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1766645"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1766645"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1766645"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1766645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ingredients<\/h3>\r\nThis recipe makes about 3\/4 cup Japanese mayo.\r\n\r\n \t- 1 egg yolk<\/li>\r\n \t
- 1 teaspoon Dijon mustard<\/li>\r\n \t
- 1\/2 cup neutral oil (such as grapeseed, canola or vegetable oil)<\/li>\r\n \t
- 1\/2 teaspoon kosher salt<\/li>\r\n \t
- 1 tablespoon sugar<\/li>\r\n \t
- 1 teaspoon lemon juice<\/li>\r\n \t
- 1 tablespoon rice vinegar<\/li>\r\n \t
- Optional: 1\/4 teaspoon dashi powder or pinch of MSG<\/li>\r\n<\/ul>\r\n
Directions<\/h3>\r\nStep 1: Combine egg yolk and Dijon<\/h4>\r\n\r\n\r\nIn a wide mixing bowl, add egg yolk and Dijon mustard. Whisk the two together until they're completely smooth and combined.\r\n\r\nEditor's Tip:<\/em> You'll need some elbow grease here, but it's not like making whipped cream, which can take quite a few minutes of vigorous whisking. This mayo takes just a few thorough beats to properly emulsify.\r\nStep 2: Whisk in neutral oil<\/h4>\r\n\r\n\r\nMeasure out neutral oil with a liquid measuring cup. Slowly stream in the oil while whisking with the other hand until it's a smooth mixture.\r\nStep 3: Add seasoning and vinegar<\/h4>\r\n\r\n\r\nAdd salt and sugar and stir until they've dissolved and the texture isn't sandy. Then stream in lemon juice and rice vinegar and whisk until smooth and pale. This is also when you can add the optional MSG or dashi.\r\n\r\nTaste, and adjust seasonings as desired.\r\nStep 4: Chill and serve<\/h4>\r\n\r\n\r\nServe immediately or, to create a slightly more set texture, cover the mayonnaise or transfer to a squeeze bottle and chill. You can keep Japanese mayonnaise in the refrigerator for up to a week.\r\nTips for Making Japanese Mayonnaise<\/h2>\r\nWhat is the best type of oil to use for Japanese mayonnaise?<\/h3>\r\nNeutral oils work best. I recommend grapeseed, canola, safflower or vegetable oil as they're light and don't contribute too much to the flavor. I don't recommend olive oil or coconut oil as they won't emulsify properly. You also need to be careful to stream in the oil slowly, not dump it in at once, which can cause a split mayo. Here's more on the different types of cooking oil<\/a>.\r\nHow do you store Japanese mayonnaise?<\/h3>\r\nLike American-style mayonnaise, you need to store Japanese mayonnaise in the refrigerator in an airtight container. This could be a small glass dish, mason jar or squeeze bottle. The mayo can keep for up to 1 week.\r\nDo you need to whisk it by hand?<\/h3>\r\nNo\u2014in fact, homemade mayonnaise is easy to make with a blender, food processor or immersion blender. But for this recipe, it makes such a small volume that it won't properly emulsify in a blender or food processor. Plus, having the hands-on feel of using a whisk makes it easier to know when the ingredients have properly blended together.\r\nHow to Serve Japanese Mayo<\/h2>\r\nJapanese mayo can be enjoyed in all the ways you'd enjoy American mayo: on a sandwich, in egg salad or potato salad<\/a>, in salad dressing, or to marinate meat like chicken to tenderize it (try it in these Japanese chicken recipes<\/a>). It goes well with Asian dishes like poke, okonomiyaki or hand rolls. For variations on this Japanese mayonnaise, add garlic and herbs to make a garlic mayo for dipping vegetables or french fries, or mix in Sriracha for a spicy mayo dip.\r\n\r\nNext, try making tsukemono<\/a> also known as Japanese pickles.\r\n\r\n\t\t\t\n\t\t\t\tJapanese Recipes to Make at Home<\/div>\t\t\t\t\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 18<\/span>\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nSushi<\/a>\r\nFrom maki rolls filled with vegetables to fish-topped nigiri, there are a variety of sushi types that can be made at home without special equipment. You can make rolls with sushi rice<\/a>, nori (dried seaweed) and fresh or pickled vegetables. There are infinite flavor combinations for rolls, but one with an American twist is Philly maki<\/a>, made with cream cheese, smoked salmon and cucumber.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nTsukemen<\/a>\r\nTsukemen <\/em>, also known as \"dipping ramen,\" consists of cold noodles served alongside a bowl of warm stock for dipping. You can make tsukemen at home<\/a> by cooking premade ramen noodles and chilling them, then topping with pork, spinach, a poached egg, corn, scallions and sesame seeds. Pair with a flavorful broth for dipping and you have a refreshing Japanese meal.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nTonkatsu<\/a>\r\nTonkatsu is a juicy, crispy pork cutlet that's simple and quick to make at home. It's like a Japanese version of chicken-fried steak! Tonkatsu can come together in about 30 minutes by dredging a pork cutlet in an egg batter and panko bread crumbs and frying in oil. In our tonkatsu recipe<\/a>, the pork pairs nicely with a drizzle of tangy sauce. If you want to try another Japanese chicken recipe, cook up this chicken katsu recipe<\/a> that's gone viral on TikTok.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nOnigiri<\/a>\r\nThese rice balls are a lunch box item in Japan. Traditional fillings for onigiri<\/em> include salted salmon, pickled plum, bonito flakes and kombu seaweed. Before the advent of refrigeration, these salty and sour fillings acted as natural preservatives for the rice. However, you can fill onigiri with pretty much anything\u2014even bits of last night's Japanese takeout. Our Test Kitchen's onigiri recipe<\/a> features tuna and a touch of wasabi.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nMiso Soup<\/a>\r\nChances are you've had miso soup as an appetizer before, but perhaps never thought to make it at home. It's a unique combination of miso paste (made from fermented soybeans) and dashi (made from dried bonito flakes and kelp) with fresh tofu, green onion and seaweed. For a simple homemade version, out this miso soup recipe<\/a>. It only takes 20 minutes to cook!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nYakisoba<\/a>\r\nYakisoba<\/em> is a popular noodle dish from Japan characterized by its chewy noodles, vegetables and tangy sauce. It works great as a simple lunch and can be easily cooked ahead and packed in a bento box. Even better, this highly adaptable dish can be customized in so many ways. Learn how to make yakisoba<\/a> at home.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nRamen<\/a>\r\nMaking ramen from scratch<\/a> can be a full day affair, with handmade noodles, stewed broth and slow-roasted meat. It's a labor of love and thoroughly enjoyed on a cold day, but you can also pick and choose which elements to devote your time to. Whether you crave a clear shoyu<\/em><\/a> (soy sauce) or shio<\/em> (salt) based broth, or a creamy miso (fermented soy bean) broth, homemade ramen will impress. Choose your toppings, like broccoli, corn, mushroom and eggs, to build the perfect bowl.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nJapanese Milk Bread<\/a>\r\nSoft, pillowy Japanese milk bread<\/a> takes all day to make, but it's well worth the effort. The secret to its texture is the addition of tangzhong<\/em>, a flour-based roux starter. Enjoy a slice of milk bread on its own, use it for sandwich bread (perhaps paired with tonkatsu) or make it into a dessert-like bread pudding.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nJapanese Cucumber Salad<\/a>\r\nJapanese food is often served with pickled vegetables like cucumbers, daikon or radishes for crunch. Cucumber salad<\/a> (known as sunomono<\/em>) is an easy dish to make and enjoy throughout the week. Unlike other salads that wilt and get funky in the fridge, cucumber salad only benefits from sitting in the vinegar, sesame and ginger dressing for a few days.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nSpicy Edamame<\/a>\r\nBoiled and lightly salted, edamame can be prepared quickly and seasoned with a pinch of salt\u2014or turn it into spicy edamame<\/a> with red pepper flakes and garlic. The green pods are often served as a complementary snack at a Japanese restaurant and might seem like something you wouldn't think to make at home. But edamame are easily found preboiled and ready to eat at grocery stores like Trader Joe's.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nJapanese Curry<\/a>\r\nMany cultures have versions of curry<\/a>.\u00a0Japan's skews rich and sweet, with a dark roux. Traditional Japanese curry<\/a> includes pieces of beef, potato, carrot and onion and is served with steamed rice. Though you can make the curry roux from scratch, you can also buy bricks of Japanese curry that you add to water for a quicker meal.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nJapanese Pancakes<\/a>\r\nFluffy Japanese pancakes<\/a> are part pancake, part souffle. They're set apart by their height and custard-like flavor. These pancakes are made with most of the same ingredients as buttermilk pancakes, like eggs, sugar, flour and baking soda, but involve one important step which requires a bit more patience: whipping the egg whites.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nSoba Noodles<\/a>\r\nMade from buckwheat flour, soba noodles are a quick-cooking noodle that's easy to turn into a healthy lunch or dinner. They can be enjoyed chilled with dipping sauce (similar to tsukemen), with wasabi and green onion, or prepared with vegetables and protein as a chilled soba noodle bowl<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nMochi Ice Cream<\/a>\r\nMochi ice cream<\/a> is a popular Japanese dessert made with a sweet rice dough wrapped around ice cream. To make mochi ice cream at home, pick your favorite ice cream flavors\u2014perhaps strawberry, vanilla or chocolate\u2014and wrap a small scoop in mochi dough. The toughest part is waiting for them to freeze completely before taking a bite! Next, try our favorite mochi doughnuts<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nUdon Noodles<\/a>\r\nLike any handmade noodle, making udon noodles from scratch<\/a> is better than store-bought, says Namiko Hirasawa Chen in Just One Cookbook<\/em><\/a>. While it's more labor intensive, making fresh udon noodles<\/a> with pantry ingredients like flour, salt and water is worth it for the distinct chew and bounce. Enjoy them cold with dipping sauce, warm in a pan-fried noodle dish or hot with a brothy soup.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nTempura<\/a>\r\nTempura is battered and fried vegetables or seafood. Unlike the crunchy batter of fried chicken, tempura is light and less oily (and still crisp!), pairing perfectly with a dipping sauce. Some common vegetables used for tempura include broccoli, sweet potatoes, mushrooms, squash and eggplant, and they're often served alongside shrimp tempura<\/a>. Once you chop your vegetables and seafood, dipping and frying is quite quick. You'd be surprised how easy it is to make tempura.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nOmurice<\/a>\r\nThis American-inspired comfort food is made from a silky egg omelette served with rice and ketchup. The omurice<\/em><\/a> is soft and silky because it's cooked on low heat. As long as you master the silky omelette, you can make the rice however you like it. Try adding ham, onion or peas to the rice, or pour on more ketchup for maximum flavor.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nOkonomiyaki<\/a>\r\nOkonomiyaki<\/em> is a Japanese street food from Osaka, similar to a cabbage-based frittata. Namiko of Just One Cookbook<\/em> typically makes hers with an egg batter, cabbage and pork belly or bacon. It's topped with a savory okonomiyaki sauce, Japanese mayonnaise<\/a>, furikake and bonito flakes.\r\n\r\nWhen you make okonomiyaki<\/a> at home, though, you don't need to use all of these ingredients, and it can come together in the time it'd take you to make a frittata! Just use the vegetables and toppings of your choosing and make sure you focus your attention on the egg.\r\n\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"This Japanese mayonnaise recipe will surprise you with its simplicity. You can have freshly whipped mayo in less than 10 minutes!<\/p>\n","protected":false},"author":7801,"featured_media":1766768,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305306,305982,305271,305487,303887,305319,306009,303883],"categories-v2":[309299,311717,309216,310796,308478,339929,308476],"coauthors":[340624],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"\n
Japanese Mayonnaise Recipe: How to Make a Copycat Kewpie Mayo<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Japanese Mayonnaise Recipe: How to Make a Copycat Kewpie Mayo","description":"This Japanese mayonnaise recipe will surprise you with its simplicity. You can have freshly whipped mayo in less than 10 minutes!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","og_locale":"en_US","og_type":"article","og_title":"How to Make This FAMOUS Japanese Mayonnaise at Home","og_description":"This umami-packed Japanese mayo should be your new staple condiment.","og_url":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-05-03T14:29:17+00:00","article_modified_time":"2024-03-19T12:25:20+00:00","og_image":[{"width":2400,"height":1600,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","type":"image\/jpeg"}],"author":"Megan Barrie","twitter_card":"summary_large_image","twitter_title":"How to Make This FAMOUS Japanese Mayonnaise at Home","twitter_description":"This umami-packed Japanese mayo should be your new staple condiment.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Megan Barrie","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"How to Make Japanese Mayonnaise","datePublished":"2022-05-03T14:29:17+00:00","dateModified":"2024-03-19T12:25:20+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/"},"wordCount":811,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","keywords":["Asia","Condiments","Cuisines","Dishes & Beverages","How To","Japanese","Mayonnaise","Test Kitchen"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","url":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","name":"Japanese Mayonnaise Recipe: How to Make a Copycat Kewpie Mayo","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","datePublished":"2022-05-03T14:29:17+00:00","dateModified":"2024-03-19T12:25:20+00:00","description":"This Japanese mayonnaise recipe will surprise you with its simplicity. You can have freshly whipped mayo in less than 10 minutes!","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","width":2400,"height":1600,"caption":"Japenese Mayo"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":4,"name":"Asia","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/asian\/"},{"@type":"ListItem","position":5,"name":"Japanese","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/asian\/japanese\/"},{"@type":"ListItem","position":6,"name":"How to Make Japanese Mayonnaise"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222","name":"skyword system user","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/fd0b78c3595fb197a4a5ef147ef361c7","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","caption":"skyword system user"},"url":"https:\/\/www.tasteofhome.com\/author\/skyword\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-15 18:03:41","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","author_details":{"1646483":{"ID":"1646483","display_name":"Megan Barrie","first_name":"Megan","last_name":"Barrie","user_login":"megan-barrie","user_email":"sw-101067@skyword.com","linked_account":"","website":"","description":"Megan\u2019s digital media experience started in 2012. She started her own business to teach monthly cooking workshops in her hometown and also started freelancing for <em>Taste Recipes<\/em> in 2018. She loves to celebrate seasonal Japanese-y (as she calls it) home cooking\u2014her Instagram filled with beautiful sushi rolls and ramen bowls proves just that! Her company, Seasoned Cook, is on hiatus while she gets adjusted to motherhood, but not to worry\u2014she\u2019s still cooking at home and sharing her tasty recipes through freelancing.","twitter":"","instagram":"https:\/\/www.instagram.com\/seasoned.cook\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/megan-b-6b79746b\/","tiktok":"","youtube":"","location":"San Francisco, CA","school_and_year":"University of Colorado Boulder","education":"University of Colorado Boulder, bachelor's in anthropology and ethnic studies","highlights":"","expertise":"Recipe Development ","short_bio":"Megan is a home cook, cooking instructor and recipe developer focused on celebrating seasonal, comforting, Japanese-inspired food. She founded a platform called Seasoned Cook to give people the building blocks to make cooking approachable and enjoyable every day. Her recipes are currently featured on <em>Taste Recipes<\/em> and <em>Harvest Queen.<\/em>","user_nicename":"megan-barrie","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"1712951\" title=\"Japanese Recipes to Make at Home\"]":{"ID":1712951,"post_author":"7801","post_date":"2021-10-21 14:27:08","post_date_gmt":"2021-10-21 19:27:08","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1571964 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/11\/Philly-Maki-Final.jpg?fit=1024,1024\" alt=\"Philly Maki how to make sushi\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Sushi<\/h2>\r\nFrom maki rolls filled with vegetables to fish-topped nigiri, there are a variety of sushi types that can be made at home without special equipment. You can make rolls with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/perfect-sushi-rice\/\">sushi rice<\/a>, nori (dried seaweed) and fresh or pickled vegetables. There are infinite flavor combinations for rolls, but one with an American twist is <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-sushi-philly-maki-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Philly maki<\/a>, made with cream cheese, smoked salmon and cucumber.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713925 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1215714664-e1634310587653.jpg?fit=700,700\" alt=\"Big Bowl Of Tsukemen Chashu Udon With Miso Soup\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Tsukemen<\/h2>\r\n<em>Tsukemen <\/em>, also known as \"dipping ramen,\" consists of cold noodles served alongside a bowl of warm stock for dipping. You can <a href=\"https:\/\/www.tasteofhome.com\/article\/tsukemen-cold-ramen-noodles\/\" target=\"_blank\" rel=\"noopener noreferrer\">make tsukemen at home<\/a> by cooking premade ramen noodles and chilling them, then topping with pork, spinach, a poached egg, corn, scallions and sesame seeds. Pair with a flavorful broth for dipping and you have a refreshing Japanese meal.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1648370 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Tonkatsu_exps87921_HCA2081250C04_11_7b_RMS_basedon-4.jpg?fit=700,700\" alt=\"Tonkatsu Exps87921 Hca2081250c04 11 7b Rms Basedon 4\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Tonkatsu<\/h2>\r\nTonkatsu is a juicy, crispy pork cutlet that's simple and quick to make at home. It's like a Japanese version of chicken-fried steak! Tonkatsu can come together in about 30 minutes by dredging a pork cutlet in an egg batter and panko bread crumbs and frying in oil. In our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tonkatsu\/\" target=\"_blank\" rel=\"noopener noreferrer\">tonkatsu recipe<\/a>, the pork pairs nicely with a drizzle of tangy sauce. If you want to try another Japanese chicken recipe, cook up this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-katsu\/\">chicken katsu recipe<\/a> that's gone viral on TikTok.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1645048 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Onigiri-Rice-Balls-_exps135006_HCA2081250C04_11_2b_RMS-4.jpg?fit=700,700\" alt=\"Onigiri Rice Balls Exps135006 Hca2081250c04 11 2b Rms 4\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Onigiri<\/h2>\r\nThese rice balls are a lunch box item in Japan. Traditional fillings for <em>onigiri<\/em> include salted salmon, pickled plum, bonito flakes and kombu seaweed. Before the advent of refrigeration, these salty and sour fillings acted as natural preservatives for the rice. However, you can fill onigiri with pretty much anything\u2014even bits of last night's Japanese takeout. Our Test Kitchen's <a href=\"https:\/\/www.tasteofhome.com\/recipes\/onigiri-rice-balls\/\" target=\"_blank\" rel=\"noopener noreferrer\">onigiri recipe<\/a> features tuna and a touch of wasabi.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713965 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-672033798-e1634314082192.jpg?fit=700,700\" alt=\"Miso Soup With Tofu And Leeks\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Miso Soup<\/h2>\r\nChances are you've had miso soup as an appetizer before, but perhaps never thought to make it at home. It's a unique combination of miso paste (made from fermented soybeans) and dashi (made from dried bonito flakes and kelp) with fresh tofu, green onion and seaweed. For a simple homemade version, out this <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-miso-soup\/\" target=\"_blank\" rel=\"noopener noreferrer\">miso soup recipe<\/a>. It only takes 20 minutes to cook!\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1686356 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/yakisoba-hero-square.jpg?fit=700,700\" alt=\"Yakisoba Hero Square\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Yakisoba<\/h2>\r\n<em>Yakisoba<\/em> is a popular noodle dish from Japan characterized by its chewy noodles, vegetables and tangy sauce. It works great as a simple lunch and can be easily cooked ahead and packed in a bento box. Even better, this highly adaptable dish can be customized in so many ways. Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-yakisoba-at-home\/\">how to make yakisoba<\/a> at home.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1689368 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/Chicken-Miso-Ramen-Kristin-Eriko-Posner-for-Taste-of-Home.jpg?fit=700,700\" alt=\"Chicken Miso Ramen Kristin Eriko Posner For Taste Of Home\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Ramen<\/h2>\r\nMaking <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-ramen\/\">ramen from scratch<\/a> can be a full day affair, with handmade noodles, stewed broth and slow-roasted meat. It's a labor of love and thoroughly enjoyed on a cold day, but you can also pick and choose which elements to devote your time to. Whether you crave a clear <a href=\"https:\/\/www.tasteofhome.com\/article\/shoyu-ramen\/\"><em>shoyu<\/em><\/a> (soy sauce) or <em>shio<\/em> (salt) based broth, or a creamy miso (fermented soy bean) broth, homemade ramen will impress. Choose your toppings, like broccoli, corn, mushroom and eggs, to build the perfect bowl.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"wp-image-1713971 size-large aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1269655998-e1634314505495.jpg?fit=700,700\" alt=\"Fresh Baked Homemade Hokkaido Milk Bread On The Kitchen Towel. Japanese Soft And Fluffy Bread. Cooking At Home. Selective Focus.\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Milk Bread<\/h2>\r\nSoft, pillowy <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-japanese-milk-bread-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Japanese milk bread<\/a> takes all day to make, but it's well worth the effort. The secret to its texture is the addition of <em>tangzhong<\/em>, a flour-based roux starter. Enjoy a slice of milk bread on its own, use it for sandwich bread (perhaps paired with tonkatsu) or make it into a dessert-like bread pudding.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-full wp-image-359943 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sesame-Ginger-Cucumber-Salad_EXPS_SDJJ17_201093_B02_17_6b.jpg\" alt=\"\" width=\"1200\" height=\"1200\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Cucumber Salad<\/h2>\r\nJapanese food is often served with pickled vegetables like cucumbers, daikon or radishes for crunch. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sesame-ginger-cucumber-salad\/\" target=\"_blank\" rel=\"noopener noreferrer\">Cucumber salad<\/a> (known as <em>sunomono<\/em>) is an easy dish to make and enjoy throughout the week. Unlike other salads that wilt and get funky in the fridge, cucumber salad only benefits from sitting in the vinegar, sesame and ginger dressing for a few days.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-502178 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/Spicy-Edamame_EXPS_LSBZ18_135007_B01_19_3b.jpg?fit=1024,1024\" alt=\"Spicy Edamame\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Spicy Edamame<\/h2>\r\nBoiled and lightly salted, edamame can be prepared quickly and seasoned with a pinch of salt\u2014or turn it into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-edamame\/\">spicy edamame<\/a> with red pepper flakes and garlic. The green pods are often served as a complementary snack at a Japanese restaurant and might seem like something you wouldn't think to make at home. But edamame are easily found preboiled and ready to eat at grocery stores like Trader Joe's.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1427638 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Curried-Beef-Stew_EXPS_DIYD19_115464_E09_17_6b-1.jpg?fit=1024,1024\" alt=\"\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Curry<\/h2>\r\nMany cultures have versions of <a href=\"https:\/\/www.tasteofhome.com\/collection\/curry-recipes\/\">curry<\/a>.\u00a0Japan's skews rich and sweet, with a dark roux. Traditional<a href=\"https:\/\/www.tasteofhome.com\/recipes\/curried-beef-stew\/\" target=\"_blank\" rel=\"noopener noreferrer\"> Japanese curry<\/a> includes pieces of beef, potato, carrot and onion and is served with steamed rice. Though you can make the curry roux from scratch, you can also buy bricks of Japanese curry that you add to water for a quicker meal.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713975 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1154789611-e1634314787617.jpg?fit=700,700\" alt=\"Pouring Maple Syrup On Souffle Pancake\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Pancakes<\/h2>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-fluffy-japanese-pancakes\/\">Fluffy Japanese pancakes<\/a> are part pancake, part souffle. They're set apart by their height and custard-like flavor. These pancakes are made with most of the same ingredients as buttermilk pancakes, like eggs, sugar, flour and baking soda, but involve one important step which requires a bit more patience: whipping the egg whites.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1454507 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/Edamame-and-Soba-Noodle-Bowl_EXPS_SDON18_195068_B06_15_5b.jpg?fit=1024,1024\" alt=\"\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Soba Noodles<\/h2>\r\nMade from buckwheat flour, soba noodles are a quick-cooking noodle that's easy to turn into a healthy lunch or dinner. They can be enjoyed chilled with dipping sauce (similar to tsukemen), with wasabi and green onion, or prepared with vegetables and protein as a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/edamame-and-soba-noodle-bowl\/\" target=\"_blank\" rel=\"noopener noreferrer\">chilled soba noodle bowl<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713976 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-615712022-scaled-e1634314955343.jpg?fit=700,700\" alt=\"Japanese Confectionery\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Mochi Ice Cream<\/h2>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-mochi-ice-cream\/\" target=\"_blank\" rel=\"noopener noreferrer\">Mochi ice cream<\/a> is a popular Japanese dessert made with a sweet rice dough wrapped around ice cream. To make mochi ice cream at home, pick your favorite ice cream flavors\u2014perhaps strawberry, vanilla or chocolate\u2014and wrap a small scoop in mochi dough. The toughest part is waiting for them to freeze completely before taking a bite! Next, try our favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/mochi-doughnut-recipe\/\">mochi doughnuts<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713980 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Homemade-Udon-Noodles-2174-II-NEW-e1634315246667.jpg?fit=700,700\" alt=\"Homemade Udon Noodles 2174 Ii New\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Udon Noodles<\/h2>\r\nLike any handmade noodle, <a href=\"https:\/\/www.justonecookbook.com\/udon-noodles\/\" target=\"_blank\" rel=\"noopener noreferrer\">making udon noodles from scratch<\/a> is better than store-bought, says Namiko Hirasawa Chen in <a href=\"https:\/\/www.amazon.com\/Just-Cookbook-Essential-Japanese-Recipes\/dp\/B087SMHVYP\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-product-name=\"Just One Cookbook Essential Japanese Recipes\" data-product-price=\"14.99\" data-product-category=\"Book\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\"><em>Just One Cookbook<\/em><\/a>. While it's more labor intensive, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-udon-noodles\/\">making fresh udon noodles<\/a> with pantry ingredients like flour, salt and water is worth it for the distinct chew and bounce. Enjoy them cold with dipping sauce, warm in a pan-fried noodle dish or hot with a brothy soup.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713988 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Tempura-e1634315354432.jpg?fit=700,700\" alt=\"Tempura\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Tempura<\/h2>\r\nTempura is battered and fried vegetables or seafood. Unlike the crunchy batter of fried chicken, tempura is light and less oily (and still crisp!), pairing perfectly with a dipping sauce. Some common vegetables used for tempura include broccoli, sweet potatoes, mushrooms, squash and eggplant, and they're often served alongside <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-shrimp-tempura\/\">shrimp tempura<\/a>. Once you chop your vegetables and seafood, dipping and frying is quite quick. You'd be surprised how easy it is to make tempura.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713989 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Omurice-e1634315411767.jpg?fit=700,700\" alt=\"Omurice\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Omurice<\/h2>\r\nThis American-inspired comfort food is made from a silky egg omelette served with rice and ketchup. The <a href=\"https:\/\/www.justonecookbook.com\/omurice\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em>omurice<\/em><\/a> is soft and silky because it's cooked on low heat. As long as you master the silky omelette, you can make the rice however you like it. Try adding ham, onion or peas to the rice, or pour on more ketchup for maximum flavor.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713990 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Okonomiyaki-e1634315473535.jpg?fit=700,700\" alt=\"Okonomiyaki\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Okonomiyaki<\/h2>\r\n<em>Okonomiyaki<\/em> is a Japanese street food from Osaka, similar to a cabbage-based frittata. Namiko of <em>Just One Cookbook<\/em> typically makes hers with an egg batter, cabbage and pork belly or bacon. It's topped with a savory okonomiyaki sauce, <a href=\"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/\">Japanese mayonnaise<\/a>, furikake and bonito flakes.\r\n\r\nWhen you make <a href=\"https:\/\/www.justonecookbook.com\/okonomiyaki\/\" target=\"_blank\" rel=\"noopener noreferrer\">okonomiyaki<\/a> at home, though, you don't need to use all of these ingredients, and it can come together in the time it'd take you to make a frittata! Just use the vegetables and toppings of your choosing and make sure you focus your attention on the egg.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","post_title":"18 Japanese Recipes You Can Make at Home","post_excerpt":"Making Japanese recipes from scratch doesn't have to be intimidating! Here are the best Japanese comfort foods to make at home, like yakisoba, omurice and more.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"japanese-recipes","to_ping":"","pinged":"","post_modified":"2024-11-11 07:35:10","post_modified_gmt":"2024-11-11 13:35:10","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.tasteofhome.com\/?post_type=listicle&p=1712951","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy\u2014and others take patience but are worth the effort.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/japanese-recipes\/","author_details":{"1646483":{"ID":"1646483","display_name":"Megan Barrie","first_name":"Megan","last_name":"Barrie","user_login":"megan-barrie","user_email":"sw-101067@skyword.com","linked_account":"","website":"","description":"Megan\u2019s digital media experience started in 2012. She started her own business to teach monthly cooking workshops in her hometown and also started freelancing for <em>Taste Recipes<\/em> in 2018. She loves to celebrate seasonal Japanese-y (as she calls it) home cooking\u2014her Instagram filled with beautiful sushi rolls and ramen bowls proves just that! Her company, Seasoned Cook, is on hiatus while she gets adjusted to motherhood, but not to worry\u2014she\u2019s still cooking at home and sharing her tasty recipes through freelancing.","twitter":"","instagram":"https:\/\/www.instagram.com\/seasoned.cook\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/megan-b-6b79746b\/","tiktok":"","youtube":"","location":"San Francisco, CA","school_and_year":"University of Colorado Boulder","education":"University of Colorado Boulder, bachelor's in anthropology and ethnic studies","highlights":"","expertise":"Recipe Development ","short_bio":"Megan is a home cook, cooking instructor and recipe developer focused on celebrating seasonal, comforting, Japanese-inspired food. She founded a platform called Seasoned Cook to give people the building blocks to make cooking approachable and enjoyable every day. Her recipes are currently featured on <em>Taste Recipes<\/em> and <em>Harvest Queen.<\/em>","user_nicename":"megan-barrie","type":"guest-author","nickname":""}},"yoast_wpseo_title":"18 Japanese Recipes to Make at Home: Tasty & Homemade","yoast_wpseo_metadesc":"Easily make Japanese comfort recipes at home! Try yakisoba, omurice, and more from scratch without intimidation.","current_site_slug":"toh-com","featured_img_id":1713975,"featured_img":{"1713975":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1154789611-e1634314787617.jpg","post_data":{"ID":1713975,"post_author":"7359","post_date":"2021-10-15 11:19:26","post_date_gmt":"2021-10-15 16:19:26","post_content":"","post_title":"Pouring Maple Syrup On Souffle Pancake","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pouring-maple-syrup-on-souffle-pancake","to_ping":"","pinged":"","post_modified":"2021-10-15 11:23:30","post_modified_gmt":"2021-10-15 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You can have freshly whipped mayo in less than 10 minutes!","_yoast_wpseo_focuskw":"japanese mayonnaise recipe","dek":["You can find Kewpie mayo on Amazon or in a specialty grocery store\u2014but this Japanese mayonnaise recipe is delicious and simple to make at home."],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1766645"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7801"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1766645"}],"version-history":[{"count":6,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1766645\/revisions"}],"predecessor-version":[{"id":1972509,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1766645\/revisions\/1972509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1766768"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1766645"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1766645"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1766645"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1766645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Directions<\/h3>\r\nStep 1: Combine egg yolk and Dijon<\/h4>\r\n\r\n\r\nIn a wide mixing bowl, add egg yolk and Dijon mustard. Whisk the two together until they're completely smooth and combined.\r\n\r\nEditor's Tip:<\/em> You'll need some elbow grease here, but it's not like making whipped cream, which can take quite a few minutes of vigorous whisking. This mayo takes just a few thorough beats to properly emulsify.\r\nStep 2: Whisk in neutral oil<\/h4>\r\n\r\n\r\nMeasure out neutral oil with a liquid measuring cup. Slowly stream in the oil while whisking with the other hand until it's a smooth mixture.\r\nStep 3: Add seasoning and vinegar<\/h4>\r\n\r\n\r\nAdd salt and sugar and stir until they've dissolved and the texture isn't sandy. Then stream in lemon juice and rice vinegar and whisk until smooth and pale. This is also when you can add the optional MSG or dashi.\r\n\r\nTaste, and adjust seasonings as desired.\r\nStep 4: Chill and serve<\/h4>\r\n\r\n\r\nServe immediately or, to create a slightly more set texture, cover the mayonnaise or transfer to a squeeze bottle and chill. You can keep Japanese mayonnaise in the refrigerator for up to a week.\r\nTips for Making Japanese Mayonnaise<\/h2>\r\nWhat is the best type of oil to use for Japanese mayonnaise?<\/h3>\r\nNeutral oils work best. I recommend grapeseed, canola, safflower or vegetable oil as they're light and don't contribute too much to the flavor. I don't recommend olive oil or coconut oil as they won't emulsify properly. You also need to be careful to stream in the oil slowly, not dump it in at once, which can cause a split mayo. Here's more on the different types of cooking oil<\/a>.\r\nHow do you store Japanese mayonnaise?<\/h3>\r\nLike American-style mayonnaise, you need to store Japanese mayonnaise in the refrigerator in an airtight container. This could be a small glass dish, mason jar or squeeze bottle. The mayo can keep for up to 1 week.\r\nDo you need to whisk it by hand?<\/h3>\r\nNo\u2014in fact, homemade mayonnaise is easy to make with a blender, food processor or immersion blender. But for this recipe, it makes such a small volume that it won't properly emulsify in a blender or food processor. Plus, having the hands-on feel of using a whisk makes it easier to know when the ingredients have properly blended together.\r\nHow to Serve Japanese Mayo<\/h2>\r\nJapanese mayo can be enjoyed in all the ways you'd enjoy American mayo: on a sandwich, in egg salad or potato salad<\/a>, in salad dressing, or to marinate meat like chicken to tenderize it (try it in these Japanese chicken recipes<\/a>). It goes well with Asian dishes like poke, okonomiyaki or hand rolls. For variations on this Japanese mayonnaise, add garlic and herbs to make a garlic mayo for dipping vegetables or french fries, or mix in Sriracha for a spicy mayo dip.\r\n\r\nNext, try making tsukemono<\/a> also known as Japanese pickles.\r\n\r\n\t\t\t\n\t\t\t\tJapanese Recipes to Make at Home<\/div>\t\t\t\t\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 18<\/span>\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nSushi<\/a>\r\nFrom maki rolls filled with vegetables to fish-topped nigiri, there are a variety of sushi types that can be made at home without special equipment. You can make rolls with sushi rice<\/a>, nori (dried seaweed) and fresh or pickled vegetables. There are infinite flavor combinations for rolls, but one with an American twist is Philly maki<\/a>, made with cream cheese, smoked salmon and cucumber.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nTsukemen<\/a>\r\nTsukemen <\/em>, also known as \"dipping ramen,\" consists of cold noodles served alongside a bowl of warm stock for dipping. You can make tsukemen at home<\/a> by cooking premade ramen noodles and chilling them, then topping with pork, spinach, a poached egg, corn, scallions and sesame seeds. Pair with a flavorful broth for dipping and you have a refreshing Japanese meal.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nTonkatsu<\/a>\r\nTonkatsu is a juicy, crispy pork cutlet that's simple and quick to make at home. It's like a Japanese version of chicken-fried steak! Tonkatsu can come together in about 30 minutes by dredging a pork cutlet in an egg batter and panko bread crumbs and frying in oil. In our tonkatsu recipe<\/a>, the pork pairs nicely with a drizzle of tangy sauce. If you want to try another Japanese chicken recipe, cook up this chicken katsu recipe<\/a> that's gone viral on TikTok.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nOnigiri<\/a>\r\nThese rice balls are a lunch box item in Japan. Traditional fillings for onigiri<\/em> include salted salmon, pickled plum, bonito flakes and kombu seaweed. Before the advent of refrigeration, these salty and sour fillings acted as natural preservatives for the rice. However, you can fill onigiri with pretty much anything\u2014even bits of last night's Japanese takeout. Our Test Kitchen's onigiri recipe<\/a> features tuna and a touch of wasabi.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nMiso Soup<\/a>\r\nChances are you've had miso soup as an appetizer before, but perhaps never thought to make it at home. It's a unique combination of miso paste (made from fermented soybeans) and dashi (made from dried bonito flakes and kelp) with fresh tofu, green onion and seaweed. For a simple homemade version, out this miso soup recipe<\/a>. It only takes 20 minutes to cook!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nYakisoba<\/a>\r\nYakisoba<\/em> is a popular noodle dish from Japan characterized by its chewy noodles, vegetables and tangy sauce. It works great as a simple lunch and can be easily cooked ahead and packed in a bento box. Even better, this highly adaptable dish can be customized in so many ways. Learn how to make yakisoba<\/a> at home.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nRamen<\/a>\r\nMaking ramen from scratch<\/a> can be a full day affair, with handmade noodles, stewed broth and slow-roasted meat. It's a labor of love and thoroughly enjoyed on a cold day, but you can also pick and choose which elements to devote your time to. Whether you crave a clear shoyu<\/em><\/a> (soy sauce) or shio<\/em> (salt) based broth, or a creamy miso (fermented soy bean) broth, homemade ramen will impress. Choose your toppings, like broccoli, corn, mushroom and eggs, to build the perfect bowl.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nJapanese Milk Bread<\/a>\r\nSoft, pillowy Japanese milk bread<\/a> takes all day to make, but it's well worth the effort. The secret to its texture is the addition of tangzhong<\/em>, a flour-based roux starter. Enjoy a slice of milk bread on its own, use it for sandwich bread (perhaps paired with tonkatsu) or make it into a dessert-like bread pudding.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nJapanese Cucumber Salad<\/a>\r\nJapanese food is often served with pickled vegetables like cucumbers, daikon or radishes for crunch. Cucumber salad<\/a> (known as sunomono<\/em>) is an easy dish to make and enjoy throughout the week. Unlike other salads that wilt and get funky in the fridge, cucumber salad only benefits from sitting in the vinegar, sesame and ginger dressing for a few days.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nSpicy Edamame<\/a>\r\nBoiled and lightly salted, edamame can be prepared quickly and seasoned with a pinch of salt\u2014or turn it into spicy edamame<\/a> with red pepper flakes and garlic. The green pods are often served as a complementary snack at a Japanese restaurant and might seem like something you wouldn't think to make at home. But edamame are easily found preboiled and ready to eat at grocery stores like Trader Joe's.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nJapanese Curry<\/a>\r\nMany cultures have versions of curry<\/a>.\u00a0Japan's skews rich and sweet, with a dark roux. Traditional Japanese curry<\/a> includes pieces of beef, potato, carrot and onion and is served with steamed rice. Though you can make the curry roux from scratch, you can also buy bricks of Japanese curry that you add to water for a quicker meal.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nJapanese Pancakes<\/a>\r\nFluffy Japanese pancakes<\/a> are part pancake, part souffle. They're set apart by their height and custard-like flavor. These pancakes are made with most of the same ingredients as buttermilk pancakes, like eggs, sugar, flour and baking soda, but involve one important step which requires a bit more patience: whipping the egg whites.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nSoba Noodles<\/a>\r\nMade from buckwheat flour, soba noodles are a quick-cooking noodle that's easy to turn into a healthy lunch or dinner. They can be enjoyed chilled with dipping sauce (similar to tsukemen), with wasabi and green onion, or prepared with vegetables and protein as a chilled soba noodle bowl<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nMochi Ice Cream<\/a>\r\nMochi ice cream<\/a> is a popular Japanese dessert made with a sweet rice dough wrapped around ice cream. To make mochi ice cream at home, pick your favorite ice cream flavors\u2014perhaps strawberry, vanilla or chocolate\u2014and wrap a small scoop in mochi dough. The toughest part is waiting for them to freeze completely before taking a bite! Next, try our favorite mochi doughnuts<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nUdon Noodles<\/a>\r\nLike any handmade noodle, making udon noodles from scratch<\/a> is better than store-bought, says Namiko Hirasawa Chen in Just One Cookbook<\/em><\/a>. While it's more labor intensive, making fresh udon noodles<\/a> with pantry ingredients like flour, salt and water is worth it for the distinct chew and bounce. Enjoy them cold with dipping sauce, warm in a pan-fried noodle dish or hot with a brothy soup.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nTempura<\/a>\r\nTempura is battered and fried vegetables or seafood. Unlike the crunchy batter of fried chicken, tempura is light and less oily (and still crisp!), pairing perfectly with a dipping sauce. Some common vegetables used for tempura include broccoli, sweet potatoes, mushrooms, squash and eggplant, and they're often served alongside shrimp tempura<\/a>. Once you chop your vegetables and seafood, dipping and frying is quite quick. You'd be surprised how easy it is to make tempura.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nOmurice<\/a>\r\nThis American-inspired comfort food is made from a silky egg omelette served with rice and ketchup. The omurice<\/em><\/a> is soft and silky because it's cooked on low heat. As long as you master the silky omelette, you can make the rice however you like it. Try adding ham, onion or peas to the rice, or pour on more ketchup for maximum flavor.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nOkonomiyaki<\/a>\r\nOkonomiyaki<\/em> is a Japanese street food from Osaka, similar to a cabbage-based frittata. Namiko of Just One Cookbook<\/em> typically makes hers with an egg batter, cabbage and pork belly or bacon. It's topped with a savory okonomiyaki sauce, Japanese mayonnaise<\/a>, furikake and bonito flakes.\r\n\r\nWhen you make okonomiyaki<\/a> at home, though, you don't need to use all of these ingredients, and it can come together in the time it'd take you to make a frittata! Just use the vegetables and toppings of your choosing and make sure you focus your attention on the egg.\r\n\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"This Japanese mayonnaise recipe will surprise you with its simplicity. You can have freshly whipped mayo in less than 10 minutes!<\/p>\n","protected":false},"author":7801,"featured_media":1766768,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305306,305982,305271,305487,303887,305319,306009,303883],"categories-v2":[309299,311717,309216,310796,308478,339929,308476],"coauthors":[340624],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"\n
Japanese Mayonnaise Recipe: How to Make a Copycat Kewpie Mayo<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Japanese Mayonnaise Recipe: How to Make a Copycat Kewpie Mayo","description":"This Japanese mayonnaise recipe will surprise you with its simplicity. You can have freshly whipped mayo in less than 10 minutes!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","og_locale":"en_US","og_type":"article","og_title":"How to Make This FAMOUS Japanese Mayonnaise at Home","og_description":"This umami-packed Japanese mayo should be your new staple condiment.","og_url":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-05-03T14:29:17+00:00","article_modified_time":"2024-03-19T12:25:20+00:00","og_image":[{"width":2400,"height":1600,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","type":"image\/jpeg"}],"author":"Megan Barrie","twitter_card":"summary_large_image","twitter_title":"How to Make This FAMOUS Japanese Mayonnaise at Home","twitter_description":"This umami-packed Japanese mayo should be your new staple condiment.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Megan Barrie","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"How to Make Japanese Mayonnaise","datePublished":"2022-05-03T14:29:17+00:00","dateModified":"2024-03-19T12:25:20+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/"},"wordCount":811,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","keywords":["Asia","Condiments","Cuisines","Dishes & Beverages","How To","Japanese","Mayonnaise","Test Kitchen"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","url":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","name":"Japanese Mayonnaise Recipe: How to Make a Copycat Kewpie Mayo","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","datePublished":"2022-05-03T14:29:17+00:00","dateModified":"2024-03-19T12:25:20+00:00","description":"This Japanese mayonnaise recipe will surprise you with its simplicity. You can have freshly whipped mayo in less than 10 minutes!","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","width":2400,"height":1600,"caption":"Japenese Mayo"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":4,"name":"Asia","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/asian\/"},{"@type":"ListItem","position":5,"name":"Japanese","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/asian\/japanese\/"},{"@type":"ListItem","position":6,"name":"How to Make Japanese Mayonnaise"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222","name":"skyword system user","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/fd0b78c3595fb197a4a5ef147ef361c7","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","caption":"skyword system user"},"url":"https:\/\/www.tasteofhome.com\/author\/skyword\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-15 18:03:41","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","author_details":{"1646483":{"ID":"1646483","display_name":"Megan Barrie","first_name":"Megan","last_name":"Barrie","user_login":"megan-barrie","user_email":"sw-101067@skyword.com","linked_account":"","website":"","description":"Megan\u2019s digital media experience started in 2012. She started her own business to teach monthly cooking workshops in her hometown and also started freelancing for <em>Taste Recipes<\/em> in 2018. She loves to celebrate seasonal Japanese-y (as she calls it) home cooking\u2014her Instagram filled with beautiful sushi rolls and ramen bowls proves just that! Her company, Seasoned Cook, is on hiatus while she gets adjusted to motherhood, but not to worry\u2014she\u2019s still cooking at home and sharing her tasty recipes through freelancing.","twitter":"","instagram":"https:\/\/www.instagram.com\/seasoned.cook\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/megan-b-6b79746b\/","tiktok":"","youtube":"","location":"San Francisco, CA","school_and_year":"University of Colorado Boulder","education":"University of Colorado Boulder, bachelor's in anthropology and ethnic studies","highlights":"","expertise":"Recipe Development ","short_bio":"Megan is a home cook, cooking instructor and recipe developer focused on celebrating seasonal, comforting, Japanese-inspired food. She founded a platform called Seasoned Cook to give people the building blocks to make cooking approachable and enjoyable every day. Her recipes are currently featured on <em>Taste Recipes<\/em> and <em>Harvest Queen.<\/em>","user_nicename":"megan-barrie","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"1712951\" title=\"Japanese Recipes to Make at Home\"]":{"ID":1712951,"post_author":"7801","post_date":"2021-10-21 14:27:08","post_date_gmt":"2021-10-21 19:27:08","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1571964 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/11\/Philly-Maki-Final.jpg?fit=1024,1024\" alt=\"Philly Maki how to make sushi\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Sushi<\/h2>\r\nFrom maki rolls filled with vegetables to fish-topped nigiri, there are a variety of sushi types that can be made at home without special equipment. You can make rolls with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/perfect-sushi-rice\/\">sushi rice<\/a>, nori (dried seaweed) and fresh or pickled vegetables. There are infinite flavor combinations for rolls, but one with an American twist is <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-sushi-philly-maki-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Philly maki<\/a>, made with cream cheese, smoked salmon and cucumber.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713925 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1215714664-e1634310587653.jpg?fit=700,700\" alt=\"Big Bowl Of Tsukemen Chashu Udon With Miso Soup\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Tsukemen<\/h2>\r\n<em>Tsukemen <\/em>, also known as \"dipping ramen,\" consists of cold noodles served alongside a bowl of warm stock for dipping. You can <a href=\"https:\/\/www.tasteofhome.com\/article\/tsukemen-cold-ramen-noodles\/\" target=\"_blank\" rel=\"noopener noreferrer\">make tsukemen at home<\/a> by cooking premade ramen noodles and chilling them, then topping with pork, spinach, a poached egg, corn, scallions and sesame seeds. Pair with a flavorful broth for dipping and you have a refreshing Japanese meal.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1648370 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Tonkatsu_exps87921_HCA2081250C04_11_7b_RMS_basedon-4.jpg?fit=700,700\" alt=\"Tonkatsu Exps87921 Hca2081250c04 11 7b Rms Basedon 4\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Tonkatsu<\/h2>\r\nTonkatsu is a juicy, crispy pork cutlet that's simple and quick to make at home. It's like a Japanese version of chicken-fried steak! Tonkatsu can come together in about 30 minutes by dredging a pork cutlet in an egg batter and panko bread crumbs and frying in oil. In our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tonkatsu\/\" target=\"_blank\" rel=\"noopener noreferrer\">tonkatsu recipe<\/a>, the pork pairs nicely with a drizzle of tangy sauce. If you want to try another Japanese chicken recipe, cook up this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-katsu\/\">chicken katsu recipe<\/a> that's gone viral on TikTok.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1645048 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Onigiri-Rice-Balls-_exps135006_HCA2081250C04_11_2b_RMS-4.jpg?fit=700,700\" alt=\"Onigiri Rice Balls Exps135006 Hca2081250c04 11 2b Rms 4\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Onigiri<\/h2>\r\nThese rice balls are a lunch box item in Japan. Traditional fillings for <em>onigiri<\/em> include salted salmon, pickled plum, bonito flakes and kombu seaweed. Before the advent of refrigeration, these salty and sour fillings acted as natural preservatives for the rice. However, you can fill onigiri with pretty much anything\u2014even bits of last night's Japanese takeout. Our Test Kitchen's <a href=\"https:\/\/www.tasteofhome.com\/recipes\/onigiri-rice-balls\/\" target=\"_blank\" rel=\"noopener noreferrer\">onigiri recipe<\/a> features tuna and a touch of wasabi.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713965 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-672033798-e1634314082192.jpg?fit=700,700\" alt=\"Miso Soup With Tofu And Leeks\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Miso Soup<\/h2>\r\nChances are you've had miso soup as an appetizer before, but perhaps never thought to make it at home. It's a unique combination of miso paste (made from fermented soybeans) and dashi (made from dried bonito flakes and kelp) with fresh tofu, green onion and seaweed. For a simple homemade version, out this <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-miso-soup\/\" target=\"_blank\" rel=\"noopener noreferrer\">miso soup recipe<\/a>. It only takes 20 minutes to cook!\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1686356 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/yakisoba-hero-square.jpg?fit=700,700\" alt=\"Yakisoba Hero Square\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Yakisoba<\/h2>\r\n<em>Yakisoba<\/em> is a popular noodle dish from Japan characterized by its chewy noodles, vegetables and tangy sauce. It works great as a simple lunch and can be easily cooked ahead and packed in a bento box. Even better, this highly adaptable dish can be customized in so many ways. Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-yakisoba-at-home\/\">how to make yakisoba<\/a> at home.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1689368 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/Chicken-Miso-Ramen-Kristin-Eriko-Posner-for-Taste-of-Home.jpg?fit=700,700\" alt=\"Chicken Miso Ramen Kristin Eriko Posner For Taste Of Home\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Ramen<\/h2>\r\nMaking <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-ramen\/\">ramen from scratch<\/a> can be a full day affair, with handmade noodles, stewed broth and slow-roasted meat. It's a labor of love and thoroughly enjoyed on a cold day, but you can also pick and choose which elements to devote your time to. Whether you crave a clear <a href=\"https:\/\/www.tasteofhome.com\/article\/shoyu-ramen\/\"><em>shoyu<\/em><\/a> (soy sauce) or <em>shio<\/em> (salt) based broth, or a creamy miso (fermented soy bean) broth, homemade ramen will impress. Choose your toppings, like broccoli, corn, mushroom and eggs, to build the perfect bowl.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"wp-image-1713971 size-large aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1269655998-e1634314505495.jpg?fit=700,700\" alt=\"Fresh Baked Homemade Hokkaido Milk Bread On The Kitchen Towel. Japanese Soft And Fluffy Bread. Cooking At Home. Selective Focus.\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Milk Bread<\/h2>\r\nSoft, pillowy <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-japanese-milk-bread-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Japanese milk bread<\/a> takes all day to make, but it's well worth the effort. The secret to its texture is the addition of <em>tangzhong<\/em>, a flour-based roux starter. Enjoy a slice of milk bread on its own, use it for sandwich bread (perhaps paired with tonkatsu) or make it into a dessert-like bread pudding.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-full wp-image-359943 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sesame-Ginger-Cucumber-Salad_EXPS_SDJJ17_201093_B02_17_6b.jpg\" alt=\"\" width=\"1200\" height=\"1200\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Cucumber Salad<\/h2>\r\nJapanese food is often served with pickled vegetables like cucumbers, daikon or radishes for crunch. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sesame-ginger-cucumber-salad\/\" target=\"_blank\" rel=\"noopener noreferrer\">Cucumber salad<\/a> (known as <em>sunomono<\/em>) is an easy dish to make and enjoy throughout the week. Unlike other salads that wilt and get funky in the fridge, cucumber salad only benefits from sitting in the vinegar, sesame and ginger dressing for a few days.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-502178 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/Spicy-Edamame_EXPS_LSBZ18_135007_B01_19_3b.jpg?fit=1024,1024\" alt=\"Spicy Edamame\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Spicy Edamame<\/h2>\r\nBoiled and lightly salted, edamame can be prepared quickly and seasoned with a pinch of salt\u2014or turn it into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-edamame\/\">spicy edamame<\/a> with red pepper flakes and garlic. The green pods are often served as a complementary snack at a Japanese restaurant and might seem like something you wouldn't think to make at home. But edamame are easily found preboiled and ready to eat at grocery stores like Trader Joe's.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1427638 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Curried-Beef-Stew_EXPS_DIYD19_115464_E09_17_6b-1.jpg?fit=1024,1024\" alt=\"\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Curry<\/h2>\r\nMany cultures have versions of <a href=\"https:\/\/www.tasteofhome.com\/collection\/curry-recipes\/\">curry<\/a>.\u00a0Japan's skews rich and sweet, with a dark roux. Traditional<a href=\"https:\/\/www.tasteofhome.com\/recipes\/curried-beef-stew\/\" target=\"_blank\" rel=\"noopener noreferrer\"> Japanese curry<\/a> includes pieces of beef, potato, carrot and onion and is served with steamed rice. Though you can make the curry roux from scratch, you can also buy bricks of Japanese curry that you add to water for a quicker meal.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713975 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1154789611-e1634314787617.jpg?fit=700,700\" alt=\"Pouring Maple Syrup On Souffle Pancake\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Pancakes<\/h2>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-fluffy-japanese-pancakes\/\">Fluffy Japanese pancakes<\/a> are part pancake, part souffle. They're set apart by their height and custard-like flavor. These pancakes are made with most of the same ingredients as buttermilk pancakes, like eggs, sugar, flour and baking soda, but involve one important step which requires a bit more patience: whipping the egg whites.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1454507 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/Edamame-and-Soba-Noodle-Bowl_EXPS_SDON18_195068_B06_15_5b.jpg?fit=1024,1024\" alt=\"\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Soba Noodles<\/h2>\r\nMade from buckwheat flour, soba noodles are a quick-cooking noodle that's easy to turn into a healthy lunch or dinner. They can be enjoyed chilled with dipping sauce (similar to tsukemen), with wasabi and green onion, or prepared with vegetables and protein as a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/edamame-and-soba-noodle-bowl\/\" target=\"_blank\" rel=\"noopener noreferrer\">chilled soba noodle bowl<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713976 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-615712022-scaled-e1634314955343.jpg?fit=700,700\" alt=\"Japanese Confectionery\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Mochi Ice Cream<\/h2>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-mochi-ice-cream\/\" target=\"_blank\" rel=\"noopener noreferrer\">Mochi ice cream<\/a> is a popular Japanese dessert made with a sweet rice dough wrapped around ice cream. To make mochi ice cream at home, pick your favorite ice cream flavors\u2014perhaps strawberry, vanilla or chocolate\u2014and wrap a small scoop in mochi dough. The toughest part is waiting for them to freeze completely before taking a bite! Next, try our favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/mochi-doughnut-recipe\/\">mochi doughnuts<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713980 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Homemade-Udon-Noodles-2174-II-NEW-e1634315246667.jpg?fit=700,700\" alt=\"Homemade Udon Noodles 2174 Ii New\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Udon Noodles<\/h2>\r\nLike any handmade noodle, <a href=\"https:\/\/www.justonecookbook.com\/udon-noodles\/\" target=\"_blank\" rel=\"noopener noreferrer\">making udon noodles from scratch<\/a> is better than store-bought, says Namiko Hirasawa Chen in <a href=\"https:\/\/www.amazon.com\/Just-Cookbook-Essential-Japanese-Recipes\/dp\/B087SMHVYP\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-product-name=\"Just One Cookbook Essential Japanese Recipes\" data-product-price=\"14.99\" data-product-category=\"Book\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\"><em>Just One Cookbook<\/em><\/a>. While it's more labor intensive, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-udon-noodles\/\">making fresh udon noodles<\/a> with pantry ingredients like flour, salt and water is worth it for the distinct chew and bounce. Enjoy them cold with dipping sauce, warm in a pan-fried noodle dish or hot with a brothy soup.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713988 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Tempura-e1634315354432.jpg?fit=700,700\" alt=\"Tempura\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Tempura<\/h2>\r\nTempura is battered and fried vegetables or seafood. Unlike the crunchy batter of fried chicken, tempura is light and less oily (and still crisp!), pairing perfectly with a dipping sauce. Some common vegetables used for tempura include broccoli, sweet potatoes, mushrooms, squash and eggplant, and they're often served alongside <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-shrimp-tempura\/\">shrimp tempura<\/a>. Once you chop your vegetables and seafood, dipping and frying is quite quick. You'd be surprised how easy it is to make tempura.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713989 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Omurice-e1634315411767.jpg?fit=700,700\" alt=\"Omurice\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Omurice<\/h2>\r\nThis American-inspired comfort food is made from a silky egg omelette served with rice and ketchup. The <a href=\"https:\/\/www.justonecookbook.com\/omurice\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em>omurice<\/em><\/a> is soft and silky because it's cooked on low heat. As long as you master the silky omelette, you can make the rice however you like it. Try adding ham, onion or peas to the rice, or pour on more ketchup for maximum flavor.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713990 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Okonomiyaki-e1634315473535.jpg?fit=700,700\" alt=\"Okonomiyaki\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Okonomiyaki<\/h2>\r\n<em>Okonomiyaki<\/em> is a Japanese street food from Osaka, similar to a cabbage-based frittata. Namiko of <em>Just One Cookbook<\/em> typically makes hers with an egg batter, cabbage and pork belly or bacon. It's topped with a savory okonomiyaki sauce, <a href=\"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/\">Japanese mayonnaise<\/a>, furikake and bonito flakes.\r\n\r\nWhen you make <a href=\"https:\/\/www.justonecookbook.com\/okonomiyaki\/\" target=\"_blank\" rel=\"noopener noreferrer\">okonomiyaki<\/a> at home, though, you don't need to use all of these ingredients, and it can come together in the time it'd take you to make a frittata! Just use the vegetables and toppings of your choosing and make sure you focus your attention on the egg.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","post_title":"18 Japanese Recipes You Can Make at Home","post_excerpt":"Making Japanese recipes from scratch doesn't have to be intimidating! Here are the best Japanese comfort foods to make at home, like yakisoba, omurice and more.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"japanese-recipes","to_ping":"","pinged":"","post_modified":"2024-11-11 07:35:10","post_modified_gmt":"2024-11-11 13:35:10","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.tasteofhome.com\/?post_type=listicle&p=1712951","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy\u2014and others take patience but are worth the effort.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/japanese-recipes\/","author_details":{"1646483":{"ID":"1646483","display_name":"Megan Barrie","first_name":"Megan","last_name":"Barrie","user_login":"megan-barrie","user_email":"sw-101067@skyword.com","linked_account":"","website":"","description":"Megan\u2019s digital media experience started in 2012. She started her own business to teach monthly cooking workshops in her hometown and also started freelancing for <em>Taste Recipes<\/em> in 2018. She loves to celebrate seasonal Japanese-y (as she calls it) home cooking\u2014her Instagram filled with beautiful sushi rolls and ramen bowls proves just that! Her company, Seasoned Cook, is on hiatus while she gets adjusted to motherhood, but not to worry\u2014she\u2019s still cooking at home and sharing her tasty recipes through freelancing.","twitter":"","instagram":"https:\/\/www.instagram.com\/seasoned.cook\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/megan-b-6b79746b\/","tiktok":"","youtube":"","location":"San Francisco, CA","school_and_year":"University of Colorado Boulder","education":"University of Colorado Boulder, bachelor's in anthropology and ethnic studies","highlights":"","expertise":"Recipe Development ","short_bio":"Megan is a home cook, cooking instructor and recipe developer focused on celebrating seasonal, comforting, Japanese-inspired food. She founded a platform called Seasoned Cook to give people the building blocks to make cooking approachable and enjoyable every day. Her recipes are currently featured on <em>Taste Recipes<\/em> and <em>Harvest Queen.<\/em>","user_nicename":"megan-barrie","type":"guest-author","nickname":""}},"yoast_wpseo_title":"18 Japanese Recipes to Make at Home: Tasty & Homemade","yoast_wpseo_metadesc":"Easily make Japanese comfort recipes at home! Try yakisoba, omurice, and more from scratch without intimidation.","current_site_slug":"toh-com","featured_img_id":1713975,"featured_img":{"1713975":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1154789611-e1634314787617.jpg","post_data":{"ID":1713975,"post_author":"7359","post_date":"2021-10-15 11:19:26","post_date_gmt":"2021-10-15 16:19:26","post_content":"","post_title":"Pouring Maple Syrup On Souffle Pancake","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pouring-maple-syrup-on-souffle-pancake","to_ping":"","pinged":"","post_modified":"2021-10-15 11:23:30","post_modified_gmt":"2021-10-15 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\r\n\r\nIn a wide mixing bowl, add egg yolk and Dijon mustard. Whisk the two together until they're completely smooth and combined.\r\n\r\nEditor's Tip:<\/em> You'll need some elbow grease here, but it's not like making whipped cream, which can take quite a few minutes of vigorous whisking. This mayo takes just a few thorough beats to properly emulsify.\r\nStep 2: Whisk in neutral oil<\/h4>\r\n\r\n\r\nMeasure out neutral oil with a liquid measuring cup. Slowly stream in the oil while whisking with the other hand until it's a smooth mixture.\r\nStep 3: Add seasoning and vinegar<\/h4>\r\n\r\n\r\nAdd salt and sugar and stir until they've dissolved and the texture isn't sandy. Then stream in lemon juice and rice vinegar and whisk until smooth and pale. This is also when you can add the optional MSG or dashi.\r\n\r\nTaste, and adjust seasonings as desired.\r\nStep 4: Chill and serve<\/h4>\r\n\r\n\r\nServe immediately or, to create a slightly more set texture, cover the mayonnaise or transfer to a squeeze bottle and chill. You can keep Japanese mayonnaise in the refrigerator for up to a week.\r\nTips for Making Japanese Mayonnaise<\/h2>\r\nWhat is the best type of oil to use for Japanese mayonnaise?<\/h3>\r\nNeutral oils work best. I recommend grapeseed, canola, safflower or vegetable oil as they're light and don't contribute too much to the flavor. I don't recommend olive oil or coconut oil as they won't emulsify properly. You also need to be careful to stream in the oil slowly, not dump it in at once, which can cause a split mayo. Here's more on the different types of cooking oil<\/a>.\r\nHow do you store Japanese mayonnaise?<\/h3>\r\nLike American-style mayonnaise, you need to store Japanese mayonnaise in the refrigerator in an airtight container. This could be a small glass dish, mason jar or squeeze bottle. The mayo can keep for up to 1 week.\r\nDo you need to whisk it by hand?<\/h3>\r\nNo\u2014in fact, homemade mayonnaise is easy to make with a blender, food processor or immersion blender. But for this recipe, it makes such a small volume that it won't properly emulsify in a blender or food processor. Plus, having the hands-on feel of using a whisk makes it easier to know when the ingredients have properly blended together.\r\nHow to Serve Japanese Mayo<\/h2>\r\nJapanese mayo can be enjoyed in all the ways you'd enjoy American mayo: on a sandwich, in egg salad or potato salad<\/a>, in salad dressing, or to marinate meat like chicken to tenderize it (try it in these Japanese chicken recipes<\/a>). It goes well with Asian dishes like poke, okonomiyaki or hand rolls. For variations on this Japanese mayonnaise, add garlic and herbs to make a garlic mayo for dipping vegetables or french fries, or mix in Sriracha for a spicy mayo dip.\r\n\r\nNext, try making tsukemono<\/a> also known as Japanese pickles.\r\n\r\n\t\t\t\n\t\t\t\tJapanese Recipes to Make at Home<\/div>\t\t\t\t\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 18<\/span>\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nSushi<\/a>\r\nFrom maki rolls filled with vegetables to fish-topped nigiri, there are a variety of sushi types that can be made at home without special equipment. You can make rolls with sushi rice<\/a>, nori (dried seaweed) and fresh or pickled vegetables. There are infinite flavor combinations for rolls, but one with an American twist is Philly maki<\/a>, made with cream cheese, smoked salmon and cucumber.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nTsukemen<\/a>\r\nTsukemen <\/em>, also known as \"dipping ramen,\" consists of cold noodles served alongside a bowl of warm stock for dipping. You can make tsukemen at home<\/a> by cooking premade ramen noodles and chilling them, then topping with pork, spinach, a poached egg, corn, scallions and sesame seeds. Pair with a flavorful broth for dipping and you have a refreshing Japanese meal.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nTonkatsu<\/a>\r\nTonkatsu is a juicy, crispy pork cutlet that's simple and quick to make at home. It's like a Japanese version of chicken-fried steak! Tonkatsu can come together in about 30 minutes by dredging a pork cutlet in an egg batter and panko bread crumbs and frying in oil. In our tonkatsu recipe<\/a>, the pork pairs nicely with a drizzle of tangy sauce. If you want to try another Japanese chicken recipe, cook up this chicken katsu recipe<\/a> that's gone viral on TikTok.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nOnigiri<\/a>\r\nThese rice balls are a lunch box item in Japan. Traditional fillings for onigiri<\/em> include salted salmon, pickled plum, bonito flakes and kombu seaweed. Before the advent of refrigeration, these salty and sour fillings acted as natural preservatives for the rice. However, you can fill onigiri with pretty much anything\u2014even bits of last night's Japanese takeout. Our Test Kitchen's onigiri recipe<\/a> features tuna and a touch of wasabi.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nMiso Soup<\/a>\r\nChances are you've had miso soup as an appetizer before, but perhaps never thought to make it at home. It's a unique combination of miso paste (made from fermented soybeans) and dashi (made from dried bonito flakes and kelp) with fresh tofu, green onion and seaweed. For a simple homemade version, out this miso soup recipe<\/a>. It only takes 20 minutes to cook!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nYakisoba<\/a>\r\nYakisoba<\/em> is a popular noodle dish from Japan characterized by its chewy noodles, vegetables and tangy sauce. It works great as a simple lunch and can be easily cooked ahead and packed in a bento box. Even better, this highly adaptable dish can be customized in so many ways. Learn how to make yakisoba<\/a> at home.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nRamen<\/a>\r\nMaking ramen from scratch<\/a> can be a full day affair, with handmade noodles, stewed broth and slow-roasted meat. It's a labor of love and thoroughly enjoyed on a cold day, but you can also pick and choose which elements to devote your time to. Whether you crave a clear shoyu<\/em><\/a> (soy sauce) or shio<\/em> (salt) based broth, or a creamy miso (fermented soy bean) broth, homemade ramen will impress. Choose your toppings, like broccoli, corn, mushroom and eggs, to build the perfect bowl.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nJapanese Milk Bread<\/a>\r\nSoft, pillowy Japanese milk bread<\/a> takes all day to make, but it's well worth the effort. The secret to its texture is the addition of tangzhong<\/em>, a flour-based roux starter. Enjoy a slice of milk bread on its own, use it for sandwich bread (perhaps paired with tonkatsu) or make it into a dessert-like bread pudding.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nJapanese Cucumber Salad<\/a>\r\nJapanese food is often served with pickled vegetables like cucumbers, daikon or radishes for crunch. Cucumber salad<\/a> (known as sunomono<\/em>) is an easy dish to make and enjoy throughout the week. Unlike other salads that wilt and get funky in the fridge, cucumber salad only benefits from sitting in the vinegar, sesame and ginger dressing for a few days.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nSpicy Edamame<\/a>\r\nBoiled and lightly salted, edamame can be prepared quickly and seasoned with a pinch of salt\u2014or turn it into spicy edamame<\/a> with red pepper flakes and garlic. The green pods are often served as a complementary snack at a Japanese restaurant and might seem like something you wouldn't think to make at home. But edamame are easily found preboiled and ready to eat at grocery stores like Trader Joe's.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nJapanese Curry<\/a>\r\nMany cultures have versions of curry<\/a>.\u00a0Japan's skews rich and sweet, with a dark roux. Traditional Japanese curry<\/a> includes pieces of beef, potato, carrot and onion and is served with steamed rice. Though you can make the curry roux from scratch, you can also buy bricks of Japanese curry that you add to water for a quicker meal.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nJapanese Pancakes<\/a>\r\nFluffy Japanese pancakes<\/a> are part pancake, part souffle. They're set apart by their height and custard-like flavor. These pancakes are made with most of the same ingredients as buttermilk pancakes, like eggs, sugar, flour and baking soda, but involve one important step which requires a bit more patience: whipping the egg whites.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nSoba Noodles<\/a>\r\nMade from buckwheat flour, soba noodles are a quick-cooking noodle that's easy to turn into a healthy lunch or dinner. They can be enjoyed chilled with dipping sauce (similar to tsukemen), with wasabi and green onion, or prepared with vegetables and protein as a chilled soba noodle bowl<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nMochi Ice Cream<\/a>\r\nMochi ice cream<\/a> is a popular Japanese dessert made with a sweet rice dough wrapped around ice cream. To make mochi ice cream at home, pick your favorite ice cream flavors\u2014perhaps strawberry, vanilla or chocolate\u2014and wrap a small scoop in mochi dough. The toughest part is waiting for them to freeze completely before taking a bite! Next, try our favorite mochi doughnuts<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nUdon Noodles<\/a>\r\nLike any handmade noodle, making udon noodles from scratch<\/a> is better than store-bought, says Namiko Hirasawa Chen in Just One Cookbook<\/em><\/a>. While it's more labor intensive, making fresh udon noodles<\/a> with pantry ingredients like flour, salt and water is worth it for the distinct chew and bounce. Enjoy them cold with dipping sauce, warm in a pan-fried noodle dish or hot with a brothy soup.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nTempura<\/a>\r\nTempura is battered and fried vegetables or seafood. Unlike the crunchy batter of fried chicken, tempura is light and less oily (and still crisp!), pairing perfectly with a dipping sauce. Some common vegetables used for tempura include broccoli, sweet potatoes, mushrooms, squash and eggplant, and they're often served alongside shrimp tempura<\/a>. Once you chop your vegetables and seafood, dipping and frying is quite quick. You'd be surprised how easy it is to make tempura.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nOmurice<\/a>\r\nThis American-inspired comfort food is made from a silky egg omelette served with rice and ketchup. The omurice<\/em><\/a> is soft and silky because it's cooked on low heat. As long as you master the silky omelette, you can make the rice however you like it. Try adding ham, onion or peas to the rice, or pour on more ketchup for maximum flavor.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nOkonomiyaki<\/a>\r\nOkonomiyaki<\/em> is a Japanese street food from Osaka, similar to a cabbage-based frittata. Namiko of Just One Cookbook<\/em> typically makes hers with an egg batter, cabbage and pork belly or bacon. It's topped with a savory okonomiyaki sauce, Japanese mayonnaise<\/a>, furikake and bonito flakes.\r\n\r\nWhen you make okonomiyaki<\/a> at home, though, you don't need to use all of these ingredients, and it can come together in the time it'd take you to make a frittata! Just use the vegetables and toppings of your choosing and make sure you focus your attention on the egg.\r\n\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"This Japanese mayonnaise recipe will surprise you with its simplicity. You can have freshly whipped mayo in less than 10 minutes!<\/p>\n","protected":false},"author":7801,"featured_media":1766768,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305306,305982,305271,305487,303887,305319,306009,303883],"categories-v2":[309299,311717,309216,310796,308478,339929,308476],"coauthors":[340624],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"\n
Japanese Mayonnaise Recipe: How to Make a Copycat Kewpie Mayo<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Japanese Mayonnaise Recipe: How to Make a Copycat Kewpie Mayo","description":"This Japanese mayonnaise recipe will surprise you with its simplicity. You can have freshly whipped mayo in less than 10 minutes!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","og_locale":"en_US","og_type":"article","og_title":"How to Make This FAMOUS Japanese Mayonnaise at Home","og_description":"This umami-packed Japanese mayo should be your new staple condiment.","og_url":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-05-03T14:29:17+00:00","article_modified_time":"2024-03-19T12:25:20+00:00","og_image":[{"width":2400,"height":1600,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","type":"image\/jpeg"}],"author":"Megan Barrie","twitter_card":"summary_large_image","twitter_title":"How to Make This FAMOUS Japanese Mayonnaise at Home","twitter_description":"This umami-packed Japanese mayo should be your new staple condiment.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Megan Barrie","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"How to Make Japanese Mayonnaise","datePublished":"2022-05-03T14:29:17+00:00","dateModified":"2024-03-19T12:25:20+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/"},"wordCount":811,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","keywords":["Asia","Condiments","Cuisines","Dishes & Beverages","How To","Japanese","Mayonnaise","Test Kitchen"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","url":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","name":"Japanese Mayonnaise Recipe: How to Make a Copycat Kewpie Mayo","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","datePublished":"2022-05-03T14:29:17+00:00","dateModified":"2024-03-19T12:25:20+00:00","description":"This Japanese mayonnaise recipe will surprise you with its simplicity. You can have freshly whipped mayo in less than 10 minutes!","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","width":2400,"height":1600,"caption":"Japenese Mayo"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":4,"name":"Asia","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/asian\/"},{"@type":"ListItem","position":5,"name":"Japanese","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/asian\/japanese\/"},{"@type":"ListItem","position":6,"name":"How to Make Japanese Mayonnaise"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222","name":"skyword system user","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/fd0b78c3595fb197a4a5ef147ef361c7","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","caption":"skyword system user"},"url":"https:\/\/www.tasteofhome.com\/author\/skyword\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-15 18:03:41","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","author_details":{"1646483":{"ID":"1646483","display_name":"Megan Barrie","first_name":"Megan","last_name":"Barrie","user_login":"megan-barrie","user_email":"sw-101067@skyword.com","linked_account":"","website":"","description":"Megan\u2019s digital media experience started in 2012. She started her own business to teach monthly cooking workshops in her hometown and also started freelancing for <em>Taste Recipes<\/em> in 2018. She loves to celebrate seasonal Japanese-y (as she calls it) home cooking\u2014her Instagram filled with beautiful sushi rolls and ramen bowls proves just that! Her company, Seasoned Cook, is on hiatus while she gets adjusted to motherhood, but not to worry\u2014she\u2019s still cooking at home and sharing her tasty recipes through freelancing.","twitter":"","instagram":"https:\/\/www.instagram.com\/seasoned.cook\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/megan-b-6b79746b\/","tiktok":"","youtube":"","location":"San Francisco, CA","school_and_year":"University of Colorado Boulder","education":"University of Colorado Boulder, bachelor's in anthropology and ethnic studies","highlights":"","expertise":"Recipe Development ","short_bio":"Megan is a home cook, cooking instructor and recipe developer focused on celebrating seasonal, comforting, Japanese-inspired food. She founded a platform called Seasoned Cook to give people the building blocks to make cooking approachable and enjoyable every day. Her recipes are currently featured on <em>Taste Recipes<\/em> and <em>Harvest Queen.<\/em>","user_nicename":"megan-barrie","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"1712951\" title=\"Japanese Recipes to Make at Home\"]":{"ID":1712951,"post_author":"7801","post_date":"2021-10-21 14:27:08","post_date_gmt":"2021-10-21 19:27:08","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1571964 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/11\/Philly-Maki-Final.jpg?fit=1024,1024\" alt=\"Philly Maki how to make sushi\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Sushi<\/h2>\r\nFrom maki rolls filled with vegetables to fish-topped nigiri, there are a variety of sushi types that can be made at home without special equipment. You can make rolls with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/perfect-sushi-rice\/\">sushi rice<\/a>, nori (dried seaweed) and fresh or pickled vegetables. There are infinite flavor combinations for rolls, but one with an American twist is <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-sushi-philly-maki-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Philly maki<\/a>, made with cream cheese, smoked salmon and cucumber.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713925 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1215714664-e1634310587653.jpg?fit=700,700\" alt=\"Big Bowl Of Tsukemen Chashu Udon With Miso Soup\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Tsukemen<\/h2>\r\n<em>Tsukemen <\/em>, also known as \"dipping ramen,\" consists of cold noodles served alongside a bowl of warm stock for dipping. You can <a href=\"https:\/\/www.tasteofhome.com\/article\/tsukemen-cold-ramen-noodles\/\" target=\"_blank\" rel=\"noopener noreferrer\">make tsukemen at home<\/a> by cooking premade ramen noodles and chilling them, then topping with pork, spinach, a poached egg, corn, scallions and sesame seeds. Pair with a flavorful broth for dipping and you have a refreshing Japanese meal.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1648370 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Tonkatsu_exps87921_HCA2081250C04_11_7b_RMS_basedon-4.jpg?fit=700,700\" alt=\"Tonkatsu Exps87921 Hca2081250c04 11 7b Rms Basedon 4\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Tonkatsu<\/h2>\r\nTonkatsu is a juicy, crispy pork cutlet that's simple and quick to make at home. It's like a Japanese version of chicken-fried steak! Tonkatsu can come together in about 30 minutes by dredging a pork cutlet in an egg batter and panko bread crumbs and frying in oil. In our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tonkatsu\/\" target=\"_blank\" rel=\"noopener noreferrer\">tonkatsu recipe<\/a>, the pork pairs nicely with a drizzle of tangy sauce. If you want to try another Japanese chicken recipe, cook up this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-katsu\/\">chicken katsu recipe<\/a> that's gone viral on TikTok.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1645048 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Onigiri-Rice-Balls-_exps135006_HCA2081250C04_11_2b_RMS-4.jpg?fit=700,700\" alt=\"Onigiri Rice Balls Exps135006 Hca2081250c04 11 2b Rms 4\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Onigiri<\/h2>\r\nThese rice balls are a lunch box item in Japan. Traditional fillings for <em>onigiri<\/em> include salted salmon, pickled plum, bonito flakes and kombu seaweed. Before the advent of refrigeration, these salty and sour fillings acted as natural preservatives for the rice. However, you can fill onigiri with pretty much anything\u2014even bits of last night's Japanese takeout. Our Test Kitchen's <a href=\"https:\/\/www.tasteofhome.com\/recipes\/onigiri-rice-balls\/\" target=\"_blank\" rel=\"noopener noreferrer\">onigiri recipe<\/a> features tuna and a touch of wasabi.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713965 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-672033798-e1634314082192.jpg?fit=700,700\" alt=\"Miso Soup With Tofu And Leeks\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Miso Soup<\/h2>\r\nChances are you've had miso soup as an appetizer before, but perhaps never thought to make it at home. It's a unique combination of miso paste (made from fermented soybeans) and dashi (made from dried bonito flakes and kelp) with fresh tofu, green onion and seaweed. For a simple homemade version, out this <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-miso-soup\/\" target=\"_blank\" rel=\"noopener noreferrer\">miso soup recipe<\/a>. It only takes 20 minutes to cook!\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1686356 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/yakisoba-hero-square.jpg?fit=700,700\" alt=\"Yakisoba Hero Square\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Yakisoba<\/h2>\r\n<em>Yakisoba<\/em> is a popular noodle dish from Japan characterized by its chewy noodles, vegetables and tangy sauce. It works great as a simple lunch and can be easily cooked ahead and packed in a bento box. Even better, this highly adaptable dish can be customized in so many ways. Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-yakisoba-at-home\/\">how to make yakisoba<\/a> at home.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1689368 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/Chicken-Miso-Ramen-Kristin-Eriko-Posner-for-Taste-of-Home.jpg?fit=700,700\" alt=\"Chicken Miso Ramen Kristin Eriko Posner For Taste Of Home\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Ramen<\/h2>\r\nMaking <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-ramen\/\">ramen from scratch<\/a> can be a full day affair, with handmade noodles, stewed broth and slow-roasted meat. It's a labor of love and thoroughly enjoyed on a cold day, but you can also pick and choose which elements to devote your time to. Whether you crave a clear <a href=\"https:\/\/www.tasteofhome.com\/article\/shoyu-ramen\/\"><em>shoyu<\/em><\/a> (soy sauce) or <em>shio<\/em> (salt) based broth, or a creamy miso (fermented soy bean) broth, homemade ramen will impress. Choose your toppings, like broccoli, corn, mushroom and eggs, to build the perfect bowl.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"wp-image-1713971 size-large aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1269655998-e1634314505495.jpg?fit=700,700\" alt=\"Fresh Baked Homemade Hokkaido Milk Bread On The Kitchen Towel. Japanese Soft And Fluffy Bread. Cooking At Home. Selective Focus.\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Milk Bread<\/h2>\r\nSoft, pillowy <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-japanese-milk-bread-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Japanese milk bread<\/a> takes all day to make, but it's well worth the effort. The secret to its texture is the addition of <em>tangzhong<\/em>, a flour-based roux starter. Enjoy a slice of milk bread on its own, use it for sandwich bread (perhaps paired with tonkatsu) or make it into a dessert-like bread pudding.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-full wp-image-359943 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sesame-Ginger-Cucumber-Salad_EXPS_SDJJ17_201093_B02_17_6b.jpg\" alt=\"\" width=\"1200\" height=\"1200\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Cucumber Salad<\/h2>\r\nJapanese food is often served with pickled vegetables like cucumbers, daikon or radishes for crunch. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sesame-ginger-cucumber-salad\/\" target=\"_blank\" rel=\"noopener noreferrer\">Cucumber salad<\/a> (known as <em>sunomono<\/em>) is an easy dish to make and enjoy throughout the week. Unlike other salads that wilt and get funky in the fridge, cucumber salad only benefits from sitting in the vinegar, sesame and ginger dressing for a few days.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-502178 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/Spicy-Edamame_EXPS_LSBZ18_135007_B01_19_3b.jpg?fit=1024,1024\" alt=\"Spicy Edamame\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Spicy Edamame<\/h2>\r\nBoiled and lightly salted, edamame can be prepared quickly and seasoned with a pinch of salt\u2014or turn it into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-edamame\/\">spicy edamame<\/a> with red pepper flakes and garlic. The green pods are often served as a complementary snack at a Japanese restaurant and might seem like something you wouldn't think to make at home. But edamame are easily found preboiled and ready to eat at grocery stores like Trader Joe's.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1427638 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Curried-Beef-Stew_EXPS_DIYD19_115464_E09_17_6b-1.jpg?fit=1024,1024\" alt=\"\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Curry<\/h2>\r\nMany cultures have versions of <a href=\"https:\/\/www.tasteofhome.com\/collection\/curry-recipes\/\">curry<\/a>.\u00a0Japan's skews rich and sweet, with a dark roux. Traditional<a href=\"https:\/\/www.tasteofhome.com\/recipes\/curried-beef-stew\/\" target=\"_blank\" rel=\"noopener noreferrer\"> Japanese curry<\/a> includes pieces of beef, potato, carrot and onion and is served with steamed rice. Though you can make the curry roux from scratch, you can also buy bricks of Japanese curry that you add to water for a quicker meal.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713975 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1154789611-e1634314787617.jpg?fit=700,700\" alt=\"Pouring Maple Syrup On Souffle Pancake\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Pancakes<\/h2>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-fluffy-japanese-pancakes\/\">Fluffy Japanese pancakes<\/a> are part pancake, part souffle. They're set apart by their height and custard-like flavor. These pancakes are made with most of the same ingredients as buttermilk pancakes, like eggs, sugar, flour and baking soda, but involve one important step which requires a bit more patience: whipping the egg whites.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1454507 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/Edamame-and-Soba-Noodle-Bowl_EXPS_SDON18_195068_B06_15_5b.jpg?fit=1024,1024\" alt=\"\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Soba Noodles<\/h2>\r\nMade from buckwheat flour, soba noodles are a quick-cooking noodle that's easy to turn into a healthy lunch or dinner. They can be enjoyed chilled with dipping sauce (similar to tsukemen), with wasabi and green onion, or prepared with vegetables and protein as a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/edamame-and-soba-noodle-bowl\/\" target=\"_blank\" rel=\"noopener noreferrer\">chilled soba noodle bowl<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713976 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-615712022-scaled-e1634314955343.jpg?fit=700,700\" alt=\"Japanese Confectionery\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Mochi Ice Cream<\/h2>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-mochi-ice-cream\/\" target=\"_blank\" rel=\"noopener noreferrer\">Mochi ice cream<\/a> is a popular Japanese dessert made with a sweet rice dough wrapped around ice cream. To make mochi ice cream at home, pick your favorite ice cream flavors\u2014perhaps strawberry, vanilla or chocolate\u2014and wrap a small scoop in mochi dough. The toughest part is waiting for them to freeze completely before taking a bite! Next, try our favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/mochi-doughnut-recipe\/\">mochi doughnuts<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713980 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Homemade-Udon-Noodles-2174-II-NEW-e1634315246667.jpg?fit=700,700\" alt=\"Homemade Udon Noodles 2174 Ii New\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Udon Noodles<\/h2>\r\nLike any handmade noodle, <a href=\"https:\/\/www.justonecookbook.com\/udon-noodles\/\" target=\"_blank\" rel=\"noopener noreferrer\">making udon noodles from scratch<\/a> is better than store-bought, says Namiko Hirasawa Chen in <a href=\"https:\/\/www.amazon.com\/Just-Cookbook-Essential-Japanese-Recipes\/dp\/B087SMHVYP\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-product-name=\"Just One Cookbook Essential Japanese Recipes\" data-product-price=\"14.99\" data-product-category=\"Book\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\"><em>Just One Cookbook<\/em><\/a>. While it's more labor intensive, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-udon-noodles\/\">making fresh udon noodles<\/a> with pantry ingredients like flour, salt and water is worth it for the distinct chew and bounce. Enjoy them cold with dipping sauce, warm in a pan-fried noodle dish or hot with a brothy soup.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713988 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Tempura-e1634315354432.jpg?fit=700,700\" alt=\"Tempura\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Tempura<\/h2>\r\nTempura is battered and fried vegetables or seafood. Unlike the crunchy batter of fried chicken, tempura is light and less oily (and still crisp!), pairing perfectly with a dipping sauce. Some common vegetables used for tempura include broccoli, sweet potatoes, mushrooms, squash and eggplant, and they're often served alongside <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-shrimp-tempura\/\">shrimp tempura<\/a>. Once you chop your vegetables and seafood, dipping and frying is quite quick. You'd be surprised how easy it is to make tempura.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713989 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Omurice-e1634315411767.jpg?fit=700,700\" alt=\"Omurice\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Omurice<\/h2>\r\nThis American-inspired comfort food is made from a silky egg omelette served with rice and ketchup. The <a href=\"https:\/\/www.justonecookbook.com\/omurice\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em>omurice<\/em><\/a> is soft and silky because it's cooked on low heat. As long as you master the silky omelette, you can make the rice however you like it. Try adding ham, onion or peas to the rice, or pour on more ketchup for maximum flavor.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713990 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Okonomiyaki-e1634315473535.jpg?fit=700,700\" alt=\"Okonomiyaki\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Okonomiyaki<\/h2>\r\n<em>Okonomiyaki<\/em> is a Japanese street food from Osaka, similar to a cabbage-based frittata. Namiko of <em>Just One Cookbook<\/em> typically makes hers with an egg batter, cabbage and pork belly or bacon. It's topped with a savory okonomiyaki sauce, <a href=\"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/\">Japanese mayonnaise<\/a>, furikake and bonito flakes.\r\n\r\nWhen you make <a href=\"https:\/\/www.justonecookbook.com\/okonomiyaki\/\" target=\"_blank\" rel=\"noopener noreferrer\">okonomiyaki<\/a> at home, though, you don't need to use all of these ingredients, and it can come together in the time it'd take you to make a frittata! Just use the vegetables and toppings of your choosing and make sure you focus your attention on the egg.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","post_title":"18 Japanese Recipes You Can Make at Home","post_excerpt":"Making Japanese recipes from scratch doesn't have to be intimidating! Here are the best Japanese comfort foods to make at home, like yakisoba, omurice and more.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"japanese-recipes","to_ping":"","pinged":"","post_modified":"2024-11-11 07:35:10","post_modified_gmt":"2024-11-11 13:35:10","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.tasteofhome.com\/?post_type=listicle&p=1712951","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy\u2014and others take patience but are worth the effort.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/japanese-recipes\/","author_details":{"1646483":{"ID":"1646483","display_name":"Megan Barrie","first_name":"Megan","last_name":"Barrie","user_login":"megan-barrie","user_email":"sw-101067@skyword.com","linked_account":"","website":"","description":"Megan\u2019s digital media experience started in 2012. She started her own business to teach monthly cooking workshops in her hometown and also started freelancing for <em>Taste Recipes<\/em> in 2018. She loves to celebrate seasonal Japanese-y (as she calls it) home cooking\u2014her Instagram filled with beautiful sushi rolls and ramen bowls proves just that! Her company, Seasoned Cook, is on hiatus while she gets adjusted to motherhood, but not to worry\u2014she\u2019s still cooking at home and sharing her tasty recipes through freelancing.","twitter":"","instagram":"https:\/\/www.instagram.com\/seasoned.cook\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/megan-b-6b79746b\/","tiktok":"","youtube":"","location":"San Francisco, CA","school_and_year":"University of Colorado Boulder","education":"University of Colorado Boulder, bachelor's in anthropology and ethnic studies","highlights":"","expertise":"Recipe Development ","short_bio":"Megan is a home cook, cooking instructor and recipe developer focused on celebrating seasonal, comforting, Japanese-inspired food. She founded a platform called Seasoned Cook to give people the building blocks to make cooking approachable and enjoyable every day. Her recipes are currently featured on <em>Taste Recipes<\/em> and <em>Harvest Queen.<\/em>","user_nicename":"megan-barrie","type":"guest-author","nickname":""}},"yoast_wpseo_title":"18 Japanese Recipes to Make at Home: Tasty & Homemade","yoast_wpseo_metadesc":"Easily make Japanese comfort recipes at home! Try yakisoba, omurice, and more from scratch without intimidation.","current_site_slug":"toh-com","featured_img_id":1713975,"featured_img":{"1713975":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1154789611-e1634314787617.jpg","post_data":{"ID":1713975,"post_author":"7359","post_date":"2021-10-15 11:19:26","post_date_gmt":"2021-10-15 16:19:26","post_content":"","post_title":"Pouring Maple Syrup On Souffle Pancake","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pouring-maple-syrup-on-souffle-pancake","to_ping":"","pinged":"","post_modified":"2021-10-15 11:23:30","post_modified_gmt":"2021-10-15 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\r\n\r\nAdd salt and sugar and stir until they've dissolved and the texture isn't sandy. Then stream in lemon juice and rice vinegar and whisk until smooth and pale. This is also when you can add the optional MSG or dashi.\r\n\r\nTaste, and adjust seasonings as desired.\r\nStep 4: Chill and serve<\/h4>\r\n\r\n\r\nServe immediately or, to create a slightly more set texture, cover the mayonnaise or transfer to a squeeze bottle and chill. You can keep Japanese mayonnaise in the refrigerator for up to a week.\r\nTips for Making Japanese Mayonnaise<\/h2>\r\nWhat is the best type of oil to use for Japanese mayonnaise?<\/h3>\r\nNeutral oils work best. I recommend grapeseed, canola, safflower or vegetable oil as they're light and don't contribute too much to the flavor. I don't recommend olive oil or coconut oil as they won't emulsify properly. You also need to be careful to stream in the oil slowly, not dump it in at once, which can cause a split mayo. Here's more on the different types of cooking oil<\/a>.\r\nHow do you store Japanese mayonnaise?<\/h3>\r\nLike American-style mayonnaise, you need to store Japanese mayonnaise in the refrigerator in an airtight container. This could be a small glass dish, mason jar or squeeze bottle. The mayo can keep for up to 1 week.\r\nDo you need to whisk it by hand?<\/h3>\r\nNo\u2014in fact, homemade mayonnaise is easy to make with a blender, food processor or immersion blender. But for this recipe, it makes such a small volume that it won't properly emulsify in a blender or food processor. Plus, having the hands-on feel of using a whisk makes it easier to know when the ingredients have properly blended together.\r\nHow to Serve Japanese Mayo<\/h2>\r\nJapanese mayo can be enjoyed in all the ways you'd enjoy American mayo: on a sandwich, in egg salad or potato salad<\/a>, in salad dressing, or to marinate meat like chicken to tenderize it (try it in these Japanese chicken recipes<\/a>). It goes well with Asian dishes like poke, okonomiyaki or hand rolls. For variations on this Japanese mayonnaise, add garlic and herbs to make a garlic mayo for dipping vegetables or french fries, or mix in Sriracha for a spicy mayo dip.\r\n\r\nNext, try making tsukemono<\/a> also known as Japanese pickles.\r\n\r\n\t\t\t\n\t\t\t\tJapanese Recipes to Make at Home<\/div>\t\t\t\t\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 18<\/span>\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nSushi<\/a>\r\nFrom maki rolls filled with vegetables to fish-topped nigiri, there are a variety of sushi types that can be made at home without special equipment. You can make rolls with sushi rice<\/a>, nori (dried seaweed) and fresh or pickled vegetables. There are infinite flavor combinations for rolls, but one with an American twist is Philly maki<\/a>, made with cream cheese, smoked salmon and cucumber.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nTsukemen<\/a>\r\nTsukemen <\/em>, also known as \"dipping ramen,\" consists of cold noodles served alongside a bowl of warm stock for dipping. You can make tsukemen at home<\/a> by cooking premade ramen noodles and chilling them, then topping with pork, spinach, a poached egg, corn, scallions and sesame seeds. Pair with a flavorful broth for dipping and you have a refreshing Japanese meal.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nTonkatsu<\/a>\r\nTonkatsu is a juicy, crispy pork cutlet that's simple and quick to make at home. It's like a Japanese version of chicken-fried steak! Tonkatsu can come together in about 30 minutes by dredging a pork cutlet in an egg batter and panko bread crumbs and frying in oil. In our tonkatsu recipe<\/a>, the pork pairs nicely with a drizzle of tangy sauce. If you want to try another Japanese chicken recipe, cook up this chicken katsu recipe<\/a> that's gone viral on TikTok.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nOnigiri<\/a>\r\nThese rice balls are a lunch box item in Japan. Traditional fillings for onigiri<\/em> include salted salmon, pickled plum, bonito flakes and kombu seaweed. Before the advent of refrigeration, these salty and sour fillings acted as natural preservatives for the rice. However, you can fill onigiri with pretty much anything\u2014even bits of last night's Japanese takeout. Our Test Kitchen's onigiri recipe<\/a> features tuna and a touch of wasabi.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nMiso Soup<\/a>\r\nChances are you've had miso soup as an appetizer before, but perhaps never thought to make it at home. It's a unique combination of miso paste (made from fermented soybeans) and dashi (made from dried bonito flakes and kelp) with fresh tofu, green onion and seaweed. For a simple homemade version, out this miso soup recipe<\/a>. It only takes 20 minutes to cook!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nYakisoba<\/a>\r\nYakisoba<\/em> is a popular noodle dish from Japan characterized by its chewy noodles, vegetables and tangy sauce. It works great as a simple lunch and can be easily cooked ahead and packed in a bento box. Even better, this highly adaptable dish can be customized in so many ways. Learn how to make yakisoba<\/a> at home.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nRamen<\/a>\r\nMaking ramen from scratch<\/a> can be a full day affair, with handmade noodles, stewed broth and slow-roasted meat. It's a labor of love and thoroughly enjoyed on a cold day, but you can also pick and choose which elements to devote your time to. Whether you crave a clear shoyu<\/em><\/a> (soy sauce) or shio<\/em> (salt) based broth, or a creamy miso (fermented soy bean) broth, homemade ramen will impress. Choose your toppings, like broccoli, corn, mushroom and eggs, to build the perfect bowl.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nJapanese Milk Bread<\/a>\r\nSoft, pillowy Japanese milk bread<\/a> takes all day to make, but it's well worth the effort. The secret to its texture is the addition of tangzhong<\/em>, a flour-based roux starter. Enjoy a slice of milk bread on its own, use it for sandwich bread (perhaps paired with tonkatsu) or make it into a dessert-like bread pudding.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nJapanese Cucumber Salad<\/a>\r\nJapanese food is often served with pickled vegetables like cucumbers, daikon or radishes for crunch. Cucumber salad<\/a> (known as sunomono<\/em>) is an easy dish to make and enjoy throughout the week. Unlike other salads that wilt and get funky in the fridge, cucumber salad only benefits from sitting in the vinegar, sesame and ginger dressing for a few days.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nSpicy Edamame<\/a>\r\nBoiled and lightly salted, edamame can be prepared quickly and seasoned with a pinch of salt\u2014or turn it into spicy edamame<\/a> with red pepper flakes and garlic. The green pods are often served as a complementary snack at a Japanese restaurant and might seem like something you wouldn't think to make at home. But edamame are easily found preboiled and ready to eat at grocery stores like Trader Joe's.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nJapanese Curry<\/a>\r\nMany cultures have versions of curry<\/a>.\u00a0Japan's skews rich and sweet, with a dark roux. Traditional Japanese curry<\/a> includes pieces of beef, potato, carrot and onion and is served with steamed rice. Though you can make the curry roux from scratch, you can also buy bricks of Japanese curry that you add to water for a quicker meal.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nJapanese Pancakes<\/a>\r\nFluffy Japanese pancakes<\/a> are part pancake, part souffle. They're set apart by their height and custard-like flavor. These pancakes are made with most of the same ingredients as buttermilk pancakes, like eggs, sugar, flour and baking soda, but involve one important step which requires a bit more patience: whipping the egg whites.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nSoba Noodles<\/a>\r\nMade from buckwheat flour, soba noodles are a quick-cooking noodle that's easy to turn into a healthy lunch or dinner. They can be enjoyed chilled with dipping sauce (similar to tsukemen), with wasabi and green onion, or prepared with vegetables and protein as a chilled soba noodle bowl<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nMochi Ice Cream<\/a>\r\nMochi ice cream<\/a> is a popular Japanese dessert made with a sweet rice dough wrapped around ice cream. To make mochi ice cream at home, pick your favorite ice cream flavors\u2014perhaps strawberry, vanilla or chocolate\u2014and wrap a small scoop in mochi dough. The toughest part is waiting for them to freeze completely before taking a bite! Next, try our favorite mochi doughnuts<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nUdon Noodles<\/a>\r\nLike any handmade noodle, making udon noodles from scratch<\/a> is better than store-bought, says Namiko Hirasawa Chen in Just One Cookbook<\/em><\/a>. While it's more labor intensive, making fresh udon noodles<\/a> with pantry ingredients like flour, salt and water is worth it for the distinct chew and bounce. Enjoy them cold with dipping sauce, warm in a pan-fried noodle dish or hot with a brothy soup.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nTempura<\/a>\r\nTempura is battered and fried vegetables or seafood. Unlike the crunchy batter of fried chicken, tempura is light and less oily (and still crisp!), pairing perfectly with a dipping sauce. Some common vegetables used for tempura include broccoli, sweet potatoes, mushrooms, squash and eggplant, and they're often served alongside shrimp tempura<\/a>. Once you chop your vegetables and seafood, dipping and frying is quite quick. You'd be surprised how easy it is to make tempura.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nOmurice<\/a>\r\nThis American-inspired comfort food is made from a silky egg omelette served with rice and ketchup. The omurice<\/em><\/a> is soft and silky because it's cooked on low heat. As long as you master the silky omelette, you can make the rice however you like it. Try adding ham, onion or peas to the rice, or pour on more ketchup for maximum flavor.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nOkonomiyaki<\/a>\r\nOkonomiyaki<\/em> is a Japanese street food from Osaka, similar to a cabbage-based frittata. Namiko of Just One Cookbook<\/em> typically makes hers with an egg batter, cabbage and pork belly or bacon. It's topped with a savory okonomiyaki sauce, Japanese mayonnaise<\/a>, furikake and bonito flakes.\r\n\r\nWhen you make okonomiyaki<\/a> at home, though, you don't need to use all of these ingredients, and it can come together in the time it'd take you to make a frittata! Just use the vegetables and toppings of your choosing and make sure you focus your attention on the egg.\r\n\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"This Japanese mayonnaise recipe will surprise you with its simplicity. You can have freshly whipped mayo in less than 10 minutes!<\/p>\n","protected":false},"author":7801,"featured_media":1766768,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305306,305982,305271,305487,303887,305319,306009,303883],"categories-v2":[309299,311717,309216,310796,308478,339929,308476],"coauthors":[340624],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"\n
Japanese Mayonnaise Recipe: How to Make a Copycat Kewpie Mayo<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Japanese Mayonnaise Recipe: How to Make a Copycat Kewpie Mayo","description":"This Japanese mayonnaise recipe will surprise you with its simplicity. You can have freshly whipped mayo in less than 10 minutes!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","og_locale":"en_US","og_type":"article","og_title":"How to Make This FAMOUS Japanese Mayonnaise at Home","og_description":"This umami-packed Japanese mayo should be your new staple condiment.","og_url":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-05-03T14:29:17+00:00","article_modified_time":"2024-03-19T12:25:20+00:00","og_image":[{"width":2400,"height":1600,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","type":"image\/jpeg"}],"author":"Megan Barrie","twitter_card":"summary_large_image","twitter_title":"How to Make This FAMOUS Japanese Mayonnaise at Home","twitter_description":"This umami-packed Japanese mayo should be your new staple condiment.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Megan Barrie","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"How to Make Japanese Mayonnaise","datePublished":"2022-05-03T14:29:17+00:00","dateModified":"2024-03-19T12:25:20+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/"},"wordCount":811,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","keywords":["Asia","Condiments","Cuisines","Dishes & Beverages","How To","Japanese","Mayonnaise","Test Kitchen"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","url":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","name":"Japanese Mayonnaise Recipe: How to Make a Copycat Kewpie Mayo","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","datePublished":"2022-05-03T14:29:17+00:00","dateModified":"2024-03-19T12:25:20+00:00","description":"This Japanese mayonnaise recipe will surprise you with its simplicity. You can have freshly whipped mayo in less than 10 minutes!","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","width":2400,"height":1600,"caption":"Japenese Mayo"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":4,"name":"Asia","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/asian\/"},{"@type":"ListItem","position":5,"name":"Japanese","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/asian\/japanese\/"},{"@type":"ListItem","position":6,"name":"How to Make Japanese Mayonnaise"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222","name":"skyword system user","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/fd0b78c3595fb197a4a5ef147ef361c7","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","caption":"skyword system user"},"url":"https:\/\/www.tasteofhome.com\/author\/skyword\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-15 18:03:41","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","author_details":{"1646483":{"ID":"1646483","display_name":"Megan Barrie","first_name":"Megan","last_name":"Barrie","user_login":"megan-barrie","user_email":"sw-101067@skyword.com","linked_account":"","website":"","description":"Megan\u2019s digital media experience started in 2012. She started her own business to teach monthly cooking workshops in her hometown and also started freelancing for <em>Taste Recipes<\/em> in 2018. She loves to celebrate seasonal Japanese-y (as she calls it) home cooking\u2014her Instagram filled with beautiful sushi rolls and ramen bowls proves just that! Her company, Seasoned Cook, is on hiatus while she gets adjusted to motherhood, but not to worry\u2014she\u2019s still cooking at home and sharing her tasty recipes through freelancing.","twitter":"","instagram":"https:\/\/www.instagram.com\/seasoned.cook\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/megan-b-6b79746b\/","tiktok":"","youtube":"","location":"San Francisco, CA","school_and_year":"University of Colorado Boulder","education":"University of Colorado Boulder, bachelor's in anthropology and ethnic studies","highlights":"","expertise":"Recipe Development ","short_bio":"Megan is a home cook, cooking instructor and recipe developer focused on celebrating seasonal, comforting, Japanese-inspired food. She founded a platform called Seasoned Cook to give people the building blocks to make cooking approachable and enjoyable every day. Her recipes are currently featured on <em>Taste Recipes<\/em> and <em>Harvest Queen.<\/em>","user_nicename":"megan-barrie","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"1712951\" title=\"Japanese Recipes to Make at Home\"]":{"ID":1712951,"post_author":"7801","post_date":"2021-10-21 14:27:08","post_date_gmt":"2021-10-21 19:27:08","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1571964 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/11\/Philly-Maki-Final.jpg?fit=1024,1024\" alt=\"Philly Maki how to make sushi\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Sushi<\/h2>\r\nFrom maki rolls filled with vegetables to fish-topped nigiri, there are a variety of sushi types that can be made at home without special equipment. You can make rolls with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/perfect-sushi-rice\/\">sushi rice<\/a>, nori (dried seaweed) and fresh or pickled vegetables. There are infinite flavor combinations for rolls, but one with an American twist is <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-sushi-philly-maki-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Philly maki<\/a>, made with cream cheese, smoked salmon and cucumber.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713925 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1215714664-e1634310587653.jpg?fit=700,700\" alt=\"Big Bowl Of Tsukemen Chashu Udon With Miso Soup\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Tsukemen<\/h2>\r\n<em>Tsukemen <\/em>, also known as \"dipping ramen,\" consists of cold noodles served alongside a bowl of warm stock for dipping. You can <a href=\"https:\/\/www.tasteofhome.com\/article\/tsukemen-cold-ramen-noodles\/\" target=\"_blank\" rel=\"noopener noreferrer\">make tsukemen at home<\/a> by cooking premade ramen noodles and chilling them, then topping with pork, spinach, a poached egg, corn, scallions and sesame seeds. Pair with a flavorful broth for dipping and you have a refreshing Japanese meal.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1648370 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Tonkatsu_exps87921_HCA2081250C04_11_7b_RMS_basedon-4.jpg?fit=700,700\" alt=\"Tonkatsu Exps87921 Hca2081250c04 11 7b Rms Basedon 4\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Tonkatsu<\/h2>\r\nTonkatsu is a juicy, crispy pork cutlet that's simple and quick to make at home. It's like a Japanese version of chicken-fried steak! Tonkatsu can come together in about 30 minutes by dredging a pork cutlet in an egg batter and panko bread crumbs and frying in oil. In our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tonkatsu\/\" target=\"_blank\" rel=\"noopener noreferrer\">tonkatsu recipe<\/a>, the pork pairs nicely with a drizzle of tangy sauce. If you want to try another Japanese chicken recipe, cook up this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-katsu\/\">chicken katsu recipe<\/a> that's gone viral on TikTok.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1645048 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Onigiri-Rice-Balls-_exps135006_HCA2081250C04_11_2b_RMS-4.jpg?fit=700,700\" alt=\"Onigiri Rice Balls Exps135006 Hca2081250c04 11 2b Rms 4\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Onigiri<\/h2>\r\nThese rice balls are a lunch box item in Japan. Traditional fillings for <em>onigiri<\/em> include salted salmon, pickled plum, bonito flakes and kombu seaweed. Before the advent of refrigeration, these salty and sour fillings acted as natural preservatives for the rice. However, you can fill onigiri with pretty much anything\u2014even bits of last night's Japanese takeout. Our Test Kitchen's <a href=\"https:\/\/www.tasteofhome.com\/recipes\/onigiri-rice-balls\/\" target=\"_blank\" rel=\"noopener noreferrer\">onigiri recipe<\/a> features tuna and a touch of wasabi.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713965 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-672033798-e1634314082192.jpg?fit=700,700\" alt=\"Miso Soup With Tofu And Leeks\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Miso Soup<\/h2>\r\nChances are you've had miso soup as an appetizer before, but perhaps never thought to make it at home. It's a unique combination of miso paste (made from fermented soybeans) and dashi (made from dried bonito flakes and kelp) with fresh tofu, green onion and seaweed. For a simple homemade version, out this <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-miso-soup\/\" target=\"_blank\" rel=\"noopener noreferrer\">miso soup recipe<\/a>. It only takes 20 minutes to cook!\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1686356 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/yakisoba-hero-square.jpg?fit=700,700\" alt=\"Yakisoba Hero Square\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Yakisoba<\/h2>\r\n<em>Yakisoba<\/em> is a popular noodle dish from Japan characterized by its chewy noodles, vegetables and tangy sauce. It works great as a simple lunch and can be easily cooked ahead and packed in a bento box. Even better, this highly adaptable dish can be customized in so many ways. Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-yakisoba-at-home\/\">how to make yakisoba<\/a> at home.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1689368 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/Chicken-Miso-Ramen-Kristin-Eriko-Posner-for-Taste-of-Home.jpg?fit=700,700\" alt=\"Chicken Miso Ramen Kristin Eriko Posner For Taste Of Home\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Ramen<\/h2>\r\nMaking <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-ramen\/\">ramen from scratch<\/a> can be a full day affair, with handmade noodles, stewed broth and slow-roasted meat. It's a labor of love and thoroughly enjoyed on a cold day, but you can also pick and choose which elements to devote your time to. Whether you crave a clear <a href=\"https:\/\/www.tasteofhome.com\/article\/shoyu-ramen\/\"><em>shoyu<\/em><\/a> (soy sauce) or <em>shio<\/em> (salt) based broth, or a creamy miso (fermented soy bean) broth, homemade ramen will impress. Choose your toppings, like broccoli, corn, mushroom and eggs, to build the perfect bowl.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"wp-image-1713971 size-large aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1269655998-e1634314505495.jpg?fit=700,700\" alt=\"Fresh Baked Homemade Hokkaido Milk Bread On The Kitchen Towel. Japanese Soft And Fluffy Bread. Cooking At Home. Selective Focus.\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Milk Bread<\/h2>\r\nSoft, pillowy <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-japanese-milk-bread-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Japanese milk bread<\/a> takes all day to make, but it's well worth the effort. The secret to its texture is the addition of <em>tangzhong<\/em>, a flour-based roux starter. Enjoy a slice of milk bread on its own, use it for sandwich bread (perhaps paired with tonkatsu) or make it into a dessert-like bread pudding.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-full wp-image-359943 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sesame-Ginger-Cucumber-Salad_EXPS_SDJJ17_201093_B02_17_6b.jpg\" alt=\"\" width=\"1200\" height=\"1200\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Cucumber Salad<\/h2>\r\nJapanese food is often served with pickled vegetables like cucumbers, daikon or radishes for crunch. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sesame-ginger-cucumber-salad\/\" target=\"_blank\" rel=\"noopener noreferrer\">Cucumber salad<\/a> (known as <em>sunomono<\/em>) is an easy dish to make and enjoy throughout the week. Unlike other salads that wilt and get funky in the fridge, cucumber salad only benefits from sitting in the vinegar, sesame and ginger dressing for a few days.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-502178 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/Spicy-Edamame_EXPS_LSBZ18_135007_B01_19_3b.jpg?fit=1024,1024\" alt=\"Spicy Edamame\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Spicy Edamame<\/h2>\r\nBoiled and lightly salted, edamame can be prepared quickly and seasoned with a pinch of salt\u2014or turn it into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-edamame\/\">spicy edamame<\/a> with red pepper flakes and garlic. The green pods are often served as a complementary snack at a Japanese restaurant and might seem like something you wouldn't think to make at home. But edamame are easily found preboiled and ready to eat at grocery stores like Trader Joe's.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1427638 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Curried-Beef-Stew_EXPS_DIYD19_115464_E09_17_6b-1.jpg?fit=1024,1024\" alt=\"\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Curry<\/h2>\r\nMany cultures have versions of <a href=\"https:\/\/www.tasteofhome.com\/collection\/curry-recipes\/\">curry<\/a>.\u00a0Japan's skews rich and sweet, with a dark roux. Traditional<a href=\"https:\/\/www.tasteofhome.com\/recipes\/curried-beef-stew\/\" target=\"_blank\" rel=\"noopener noreferrer\"> Japanese curry<\/a> includes pieces of beef, potato, carrot and onion and is served with steamed rice. Though you can make the curry roux from scratch, you can also buy bricks of Japanese curry that you add to water for a quicker meal.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713975 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1154789611-e1634314787617.jpg?fit=700,700\" alt=\"Pouring Maple Syrup On Souffle Pancake\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Pancakes<\/h2>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-fluffy-japanese-pancakes\/\">Fluffy Japanese pancakes<\/a> are part pancake, part souffle. They're set apart by their height and custard-like flavor. These pancakes are made with most of the same ingredients as buttermilk pancakes, like eggs, sugar, flour and baking soda, but involve one important step which requires a bit more patience: whipping the egg whites.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1454507 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/Edamame-and-Soba-Noodle-Bowl_EXPS_SDON18_195068_B06_15_5b.jpg?fit=1024,1024\" alt=\"\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Soba Noodles<\/h2>\r\nMade from buckwheat flour, soba noodles are a quick-cooking noodle that's easy to turn into a healthy lunch or dinner. They can be enjoyed chilled with dipping sauce (similar to tsukemen), with wasabi and green onion, or prepared with vegetables and protein as a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/edamame-and-soba-noodle-bowl\/\" target=\"_blank\" rel=\"noopener noreferrer\">chilled soba noodle bowl<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713976 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-615712022-scaled-e1634314955343.jpg?fit=700,700\" alt=\"Japanese Confectionery\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Mochi Ice Cream<\/h2>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-mochi-ice-cream\/\" target=\"_blank\" rel=\"noopener noreferrer\">Mochi ice cream<\/a> is a popular Japanese dessert made with a sweet rice dough wrapped around ice cream. To make mochi ice cream at home, pick your favorite ice cream flavors\u2014perhaps strawberry, vanilla or chocolate\u2014and wrap a small scoop in mochi dough. The toughest part is waiting for them to freeze completely before taking a bite! Next, try our favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/mochi-doughnut-recipe\/\">mochi doughnuts<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713980 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Homemade-Udon-Noodles-2174-II-NEW-e1634315246667.jpg?fit=700,700\" alt=\"Homemade Udon Noodles 2174 Ii New\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Udon Noodles<\/h2>\r\nLike any handmade noodle, <a href=\"https:\/\/www.justonecookbook.com\/udon-noodles\/\" target=\"_blank\" rel=\"noopener noreferrer\">making udon noodles from scratch<\/a> is better than store-bought, says Namiko Hirasawa Chen in <a href=\"https:\/\/www.amazon.com\/Just-Cookbook-Essential-Japanese-Recipes\/dp\/B087SMHVYP\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-product-name=\"Just One Cookbook Essential Japanese Recipes\" data-product-price=\"14.99\" data-product-category=\"Book\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\"><em>Just One Cookbook<\/em><\/a>. While it's more labor intensive, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-udon-noodles\/\">making fresh udon noodles<\/a> with pantry ingredients like flour, salt and water is worth it for the distinct chew and bounce. Enjoy them cold with dipping sauce, warm in a pan-fried noodle dish or hot with a brothy soup.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713988 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Tempura-e1634315354432.jpg?fit=700,700\" alt=\"Tempura\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Tempura<\/h2>\r\nTempura is battered and fried vegetables or seafood. Unlike the crunchy batter of fried chicken, tempura is light and less oily (and still crisp!), pairing perfectly with a dipping sauce. Some common vegetables used for tempura include broccoli, sweet potatoes, mushrooms, squash and eggplant, and they're often served alongside <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-shrimp-tempura\/\">shrimp tempura<\/a>. Once you chop your vegetables and seafood, dipping and frying is quite quick. You'd be surprised how easy it is to make tempura.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713989 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Omurice-e1634315411767.jpg?fit=700,700\" alt=\"Omurice\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Omurice<\/h2>\r\nThis American-inspired comfort food is made from a silky egg omelette served with rice and ketchup. The <a href=\"https:\/\/www.justonecookbook.com\/omurice\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em>omurice<\/em><\/a> is soft and silky because it's cooked on low heat. As long as you master the silky omelette, you can make the rice however you like it. Try adding ham, onion or peas to the rice, or pour on more ketchup for maximum flavor.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713990 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Okonomiyaki-e1634315473535.jpg?fit=700,700\" alt=\"Okonomiyaki\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Okonomiyaki<\/h2>\r\n<em>Okonomiyaki<\/em> is a Japanese street food from Osaka, similar to a cabbage-based frittata. Namiko of <em>Just One Cookbook<\/em> typically makes hers with an egg batter, cabbage and pork belly or bacon. It's topped with a savory okonomiyaki sauce, <a href=\"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/\">Japanese mayonnaise<\/a>, furikake and bonito flakes.\r\n\r\nWhen you make <a href=\"https:\/\/www.justonecookbook.com\/okonomiyaki\/\" target=\"_blank\" rel=\"noopener noreferrer\">okonomiyaki<\/a> at home, though, you don't need to use all of these ingredients, and it can come together in the time it'd take you to make a frittata! Just use the vegetables and toppings of your choosing and make sure you focus your attention on the egg.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","post_title":"18 Japanese Recipes You Can Make at Home","post_excerpt":"Making Japanese recipes from scratch doesn't have to be intimidating! Here are the best Japanese comfort foods to make at home, like yakisoba, omurice and more.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"japanese-recipes","to_ping":"","pinged":"","post_modified":"2024-11-11 07:35:10","post_modified_gmt":"2024-11-11 13:35:10","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.tasteofhome.com\/?post_type=listicle&p=1712951","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy\u2014and others take patience but are worth the effort.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/japanese-recipes\/","author_details":{"1646483":{"ID":"1646483","display_name":"Megan Barrie","first_name":"Megan","last_name":"Barrie","user_login":"megan-barrie","user_email":"sw-101067@skyword.com","linked_account":"","website":"","description":"Megan\u2019s digital media experience started in 2012. She started her own business to teach monthly cooking workshops in her hometown and also started freelancing for <em>Taste Recipes<\/em> in 2018. She loves to celebrate seasonal Japanese-y (as she calls it) home cooking\u2014her Instagram filled with beautiful sushi rolls and ramen bowls proves just that! Her company, Seasoned Cook, is on hiatus while she gets adjusted to motherhood, but not to worry\u2014she\u2019s still cooking at home and sharing her tasty recipes through freelancing.","twitter":"","instagram":"https:\/\/www.instagram.com\/seasoned.cook\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/megan-b-6b79746b\/","tiktok":"","youtube":"","location":"San Francisco, CA","school_and_year":"University of Colorado Boulder","education":"University of Colorado Boulder, bachelor's in anthropology and ethnic studies","highlights":"","expertise":"Recipe Development ","short_bio":"Megan is a home cook, cooking instructor and recipe developer focused on celebrating seasonal, comforting, Japanese-inspired food. She founded a platform called Seasoned Cook to give people the building blocks to make cooking approachable and enjoyable every day. Her recipes are currently featured on <em>Taste Recipes<\/em> and <em>Harvest Queen.<\/em>","user_nicename":"megan-barrie","type":"guest-author","nickname":""}},"yoast_wpseo_title":"18 Japanese Recipes to Make at Home: Tasty & Homemade","yoast_wpseo_metadesc":"Easily make Japanese comfort recipes at home! Try yakisoba, omurice, and more from scratch without intimidation.","current_site_slug":"toh-com","featured_img_id":1713975,"featured_img":{"1713975":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1154789611-e1634314787617.jpg","post_data":{"ID":1713975,"post_author":"7359","post_date":"2021-10-15 11:19:26","post_date_gmt":"2021-10-15 16:19:26","post_content":"","post_title":"Pouring Maple Syrup On Souffle Pancake","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pouring-maple-syrup-on-souffle-pancake","to_ping":"","pinged":"","post_modified":"2021-10-15 11:23:30","post_modified_gmt":"2021-10-15 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What is the best type of oil to use for Japanese mayonnaise?<\/h3>\r\nNeutral oils work best. I recommend grapeseed, canola, safflower or vegetable oil as they're light and don't contribute too much to the flavor. I don't recommend olive oil or coconut oil as they won't emulsify properly. You also need to be careful to stream in the oil slowly, not dump it in at once, which can cause a split mayo. Here's more on the different types of cooking oil<\/a>.\r\nHow do you store Japanese mayonnaise?<\/h3>\r\nLike American-style mayonnaise, you need to store Japanese mayonnaise in the refrigerator in an airtight container. This could be a small glass dish, mason jar or squeeze bottle. The mayo can keep for up to 1 week.\r\nDo you need to whisk it by hand?<\/h3>\r\nNo\u2014in fact, homemade mayonnaise is easy to make with a blender, food processor or immersion blender. But for this recipe, it makes such a small volume that it won't properly emulsify in a blender or food processor. Plus, having the hands-on feel of using a whisk makes it easier to know when the ingredients have properly blended together.\r\nHow to Serve Japanese Mayo<\/h2>\r\nJapanese mayo can be enjoyed in all the ways you'd enjoy American mayo: on a sandwich, in egg salad or potato salad<\/a>, in salad dressing, or to marinate meat like chicken to tenderize it (try it in these Japanese chicken recipes<\/a>). It goes well with Asian dishes like poke, okonomiyaki or hand rolls. For variations on this Japanese mayonnaise, add garlic and herbs to make a garlic mayo for dipping vegetables or french fries, or mix in Sriracha for a spicy mayo dip.\r\n\r\nNext, try making tsukemono<\/a> also known as Japanese pickles.\r\n\r\n\t\t\t\n\t\t\t\tJapanese Recipes to Make at Home<\/div>\t\t\t\t\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 18<\/span>\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nSushi<\/a>\r\nFrom maki rolls filled with vegetables to fish-topped nigiri, there are a variety of sushi types that can be made at home without special equipment. You can make rolls with sushi rice<\/a>, nori (dried seaweed) and fresh or pickled vegetables. There are infinite flavor combinations for rolls, but one with an American twist is Philly maki<\/a>, made with cream cheese, smoked salmon and cucumber.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nTsukemen<\/a>\r\nTsukemen <\/em>, also known as \"dipping ramen,\" consists of cold noodles served alongside a bowl of warm stock for dipping. You can make tsukemen at home<\/a> by cooking premade ramen noodles and chilling them, then topping with pork, spinach, a poached egg, corn, scallions and sesame seeds. Pair with a flavorful broth for dipping and you have a refreshing Japanese meal.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nTonkatsu<\/a>\r\nTonkatsu is a juicy, crispy pork cutlet that's simple and quick to make at home. It's like a Japanese version of chicken-fried steak! Tonkatsu can come together in about 30 minutes by dredging a pork cutlet in an egg batter and panko bread crumbs and frying in oil. In our tonkatsu recipe<\/a>, the pork pairs nicely with a drizzle of tangy sauce. If you want to try another Japanese chicken recipe, cook up this chicken katsu recipe<\/a> that's gone viral on TikTok.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nOnigiri<\/a>\r\nThese rice balls are a lunch box item in Japan. Traditional fillings for onigiri<\/em> include salted salmon, pickled plum, bonito flakes and kombu seaweed. Before the advent of refrigeration, these salty and sour fillings acted as natural preservatives for the rice. However, you can fill onigiri with pretty much anything\u2014even bits of last night's Japanese takeout. Our Test Kitchen's onigiri recipe<\/a> features tuna and a touch of wasabi.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nMiso Soup<\/a>\r\nChances are you've had miso soup as an appetizer before, but perhaps never thought to make it at home. It's a unique combination of miso paste (made from fermented soybeans) and dashi (made from dried bonito flakes and kelp) with fresh tofu, green onion and seaweed. For a simple homemade version, out this miso soup recipe<\/a>. It only takes 20 minutes to cook!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nYakisoba<\/a>\r\nYakisoba<\/em> is a popular noodle dish from Japan characterized by its chewy noodles, vegetables and tangy sauce. It works great as a simple lunch and can be easily cooked ahead and packed in a bento box. Even better, this highly adaptable dish can be customized in so many ways. Learn how to make yakisoba<\/a> at home.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nRamen<\/a>\r\nMaking ramen from scratch<\/a> can be a full day affair, with handmade noodles, stewed broth and slow-roasted meat. It's a labor of love and thoroughly enjoyed on a cold day, but you can also pick and choose which elements to devote your time to. Whether you crave a clear shoyu<\/em><\/a> (soy sauce) or shio<\/em> (salt) based broth, or a creamy miso (fermented soy bean) broth, homemade ramen will impress. Choose your toppings, like broccoli, corn, mushroom and eggs, to build the perfect bowl.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nJapanese Milk Bread<\/a>\r\nSoft, pillowy Japanese milk bread<\/a> takes all day to make, but it's well worth the effort. The secret to its texture is the addition of tangzhong<\/em>, a flour-based roux starter. Enjoy a slice of milk bread on its own, use it for sandwich bread (perhaps paired with tonkatsu) or make it into a dessert-like bread pudding.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nJapanese Cucumber Salad<\/a>\r\nJapanese food is often served with pickled vegetables like cucumbers, daikon or radishes for crunch. Cucumber salad<\/a> (known as sunomono<\/em>) is an easy dish to make and enjoy throughout the week. Unlike other salads that wilt and get funky in the fridge, cucumber salad only benefits from sitting in the vinegar, sesame and ginger dressing for a few days.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nSpicy Edamame<\/a>\r\nBoiled and lightly salted, edamame can be prepared quickly and seasoned with a pinch of salt\u2014or turn it into spicy edamame<\/a> with red pepper flakes and garlic. The green pods are often served as a complementary snack at a Japanese restaurant and might seem like something you wouldn't think to make at home. But edamame are easily found preboiled and ready to eat at grocery stores like Trader Joe's.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nJapanese Curry<\/a>\r\nMany cultures have versions of curry<\/a>.\u00a0Japan's skews rich and sweet, with a dark roux. Traditional Japanese curry<\/a> includes pieces of beef, potato, carrot and onion and is served with steamed rice. Though you can make the curry roux from scratch, you can also buy bricks of Japanese curry that you add to water for a quicker meal.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nJapanese Pancakes<\/a>\r\nFluffy Japanese pancakes<\/a> are part pancake, part souffle. They're set apart by their height and custard-like flavor. These pancakes are made with most of the same ingredients as buttermilk pancakes, like eggs, sugar, flour and baking soda, but involve one important step which requires a bit more patience: whipping the egg whites.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nSoba Noodles<\/a>\r\nMade from buckwheat flour, soba noodles are a quick-cooking noodle that's easy to turn into a healthy lunch or dinner. They can be enjoyed chilled with dipping sauce (similar to tsukemen), with wasabi and green onion, or prepared with vegetables and protein as a chilled soba noodle bowl<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nMochi Ice Cream<\/a>\r\nMochi ice cream<\/a> is a popular Japanese dessert made with a sweet rice dough wrapped around ice cream. To make mochi ice cream at home, pick your favorite ice cream flavors\u2014perhaps strawberry, vanilla or chocolate\u2014and wrap a small scoop in mochi dough. The toughest part is waiting for them to freeze completely before taking a bite! Next, try our favorite mochi doughnuts<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nUdon Noodles<\/a>\r\nLike any handmade noodle, making udon noodles from scratch<\/a> is better than store-bought, says Namiko Hirasawa Chen in Just One Cookbook<\/em><\/a>. While it's more labor intensive, making fresh udon noodles<\/a> with pantry ingredients like flour, salt and water is worth it for the distinct chew and bounce. Enjoy them cold with dipping sauce, warm in a pan-fried noodle dish or hot with a brothy soup.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nTempura<\/a>\r\nTempura is battered and fried vegetables or seafood. Unlike the crunchy batter of fried chicken, tempura is light and less oily (and still crisp!), pairing perfectly with a dipping sauce. Some common vegetables used for tempura include broccoli, sweet potatoes, mushrooms, squash and eggplant, and they're often served alongside shrimp tempura<\/a>. Once you chop your vegetables and seafood, dipping and frying is quite quick. You'd be surprised how easy it is to make tempura.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nOmurice<\/a>\r\nThis American-inspired comfort food is made from a silky egg omelette served with rice and ketchup. The omurice<\/em><\/a> is soft and silky because it's cooked on low heat. As long as you master the silky omelette, you can make the rice however you like it. Try adding ham, onion or peas to the rice, or pour on more ketchup for maximum flavor.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nOkonomiyaki<\/a>\r\nOkonomiyaki<\/em> is a Japanese street food from Osaka, similar to a cabbage-based frittata. Namiko of Just One Cookbook<\/em> typically makes hers with an egg batter, cabbage and pork belly or bacon. It's topped with a savory okonomiyaki sauce, Japanese mayonnaise<\/a>, furikake and bonito flakes.\r\n\r\nWhen you make okonomiyaki<\/a> at home, though, you don't need to use all of these ingredients, and it can come together in the time it'd take you to make a frittata! Just use the vegetables and toppings of your choosing and make sure you focus your attention on the egg.\r\n\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"This Japanese mayonnaise recipe will surprise you with its simplicity. You can have freshly whipped mayo in less than 10 minutes!<\/p>\n","protected":false},"author":7801,"featured_media":1766768,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305306,305982,305271,305487,303887,305319,306009,303883],"categories-v2":[309299,311717,309216,310796,308478,339929,308476],"coauthors":[340624],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"\n
Japanese Mayonnaise Recipe: How to Make a Copycat Kewpie Mayo<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Japanese Mayonnaise Recipe: How to Make a Copycat Kewpie Mayo","description":"This Japanese mayonnaise recipe will surprise you with its simplicity. You can have freshly whipped mayo in less than 10 minutes!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","og_locale":"en_US","og_type":"article","og_title":"How to Make This FAMOUS Japanese Mayonnaise at Home","og_description":"This umami-packed Japanese mayo should be your new staple condiment.","og_url":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-05-03T14:29:17+00:00","article_modified_time":"2024-03-19T12:25:20+00:00","og_image":[{"width":2400,"height":1600,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","type":"image\/jpeg"}],"author":"Megan Barrie","twitter_card":"summary_large_image","twitter_title":"How to Make This FAMOUS Japanese Mayonnaise at Home","twitter_description":"This umami-packed Japanese mayo should be your new staple condiment.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Megan Barrie","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"How to Make Japanese Mayonnaise","datePublished":"2022-05-03T14:29:17+00:00","dateModified":"2024-03-19T12:25:20+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/"},"wordCount":811,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","keywords":["Asia","Condiments","Cuisines","Dishes & Beverages","How To","Japanese","Mayonnaise","Test Kitchen"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","url":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","name":"Japanese Mayonnaise Recipe: How to Make a Copycat Kewpie Mayo","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","datePublished":"2022-05-03T14:29:17+00:00","dateModified":"2024-03-19T12:25:20+00:00","description":"This Japanese mayonnaise recipe will surprise you with its simplicity. You can have freshly whipped mayo in less than 10 minutes!","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","width":2400,"height":1600,"caption":"Japenese Mayo"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":4,"name":"Asia","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/asian\/"},{"@type":"ListItem","position":5,"name":"Japanese","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/asian\/japanese\/"},{"@type":"ListItem","position":6,"name":"How to Make Japanese Mayonnaise"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222","name":"skyword system user","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/fd0b78c3595fb197a4a5ef147ef361c7","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","caption":"skyword system user"},"url":"https:\/\/www.tasteofhome.com\/author\/skyword\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-15 18:03:41","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","author_details":{"1646483":{"ID":"1646483","display_name":"Megan Barrie","first_name":"Megan","last_name":"Barrie","user_login":"megan-barrie","user_email":"sw-101067@skyword.com","linked_account":"","website":"","description":"Megan\u2019s digital media experience started in 2012. She started her own business to teach monthly cooking workshops in her hometown and also started freelancing for <em>Taste Recipes<\/em> in 2018. She loves to celebrate seasonal Japanese-y (as she calls it) home cooking\u2014her Instagram filled with beautiful sushi rolls and ramen bowls proves just that! Her company, Seasoned Cook, is on hiatus while she gets adjusted to motherhood, but not to worry\u2014she\u2019s still cooking at home and sharing her tasty recipes through freelancing.","twitter":"","instagram":"https:\/\/www.instagram.com\/seasoned.cook\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/megan-b-6b79746b\/","tiktok":"","youtube":"","location":"San Francisco, CA","school_and_year":"University of Colorado Boulder","education":"University of Colorado Boulder, bachelor's in anthropology and ethnic studies","highlights":"","expertise":"Recipe Development ","short_bio":"Megan is a home cook, cooking instructor and recipe developer focused on celebrating seasonal, comforting, Japanese-inspired food. She founded a platform called Seasoned Cook to give people the building blocks to make cooking approachable and enjoyable every day. Her recipes are currently featured on <em>Taste Recipes<\/em> and <em>Harvest Queen.<\/em>","user_nicename":"megan-barrie","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"1712951\" title=\"Japanese Recipes to Make at Home\"]":{"ID":1712951,"post_author":"7801","post_date":"2021-10-21 14:27:08","post_date_gmt":"2021-10-21 19:27:08","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1571964 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/11\/Philly-Maki-Final.jpg?fit=1024,1024\" alt=\"Philly Maki how to make sushi\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Sushi<\/h2>\r\nFrom maki rolls filled with vegetables to fish-topped nigiri, there are a variety of sushi types that can be made at home without special equipment. You can make rolls with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/perfect-sushi-rice\/\">sushi rice<\/a>, nori (dried seaweed) and fresh or pickled vegetables. There are infinite flavor combinations for rolls, but one with an American twist is <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-sushi-philly-maki-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Philly maki<\/a>, made with cream cheese, smoked salmon and cucumber.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713925 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1215714664-e1634310587653.jpg?fit=700,700\" alt=\"Big Bowl Of Tsukemen Chashu Udon With Miso Soup\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Tsukemen<\/h2>\r\n<em>Tsukemen <\/em>, also known as \"dipping ramen,\" consists of cold noodles served alongside a bowl of warm stock for dipping. You can <a href=\"https:\/\/www.tasteofhome.com\/article\/tsukemen-cold-ramen-noodles\/\" target=\"_blank\" rel=\"noopener noreferrer\">make tsukemen at home<\/a> by cooking premade ramen noodles and chilling them, then topping with pork, spinach, a poached egg, corn, scallions and sesame seeds. Pair with a flavorful broth for dipping and you have a refreshing Japanese meal.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1648370 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Tonkatsu_exps87921_HCA2081250C04_11_7b_RMS_basedon-4.jpg?fit=700,700\" alt=\"Tonkatsu Exps87921 Hca2081250c04 11 7b Rms Basedon 4\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Tonkatsu<\/h2>\r\nTonkatsu is a juicy, crispy pork cutlet that's simple and quick to make at home. It's like a Japanese version of chicken-fried steak! Tonkatsu can come together in about 30 minutes by dredging a pork cutlet in an egg batter and panko bread crumbs and frying in oil. In our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tonkatsu\/\" target=\"_blank\" rel=\"noopener noreferrer\">tonkatsu recipe<\/a>, the pork pairs nicely with a drizzle of tangy sauce. If you want to try another Japanese chicken recipe, cook up this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-katsu\/\">chicken katsu recipe<\/a> that's gone viral on TikTok.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1645048 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Onigiri-Rice-Balls-_exps135006_HCA2081250C04_11_2b_RMS-4.jpg?fit=700,700\" alt=\"Onigiri Rice Balls Exps135006 Hca2081250c04 11 2b Rms 4\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Onigiri<\/h2>\r\nThese rice balls are a lunch box item in Japan. Traditional fillings for <em>onigiri<\/em> include salted salmon, pickled plum, bonito flakes and kombu seaweed. Before the advent of refrigeration, these salty and sour fillings acted as natural preservatives for the rice. However, you can fill onigiri with pretty much anything\u2014even bits of last night's Japanese takeout. Our Test Kitchen's <a href=\"https:\/\/www.tasteofhome.com\/recipes\/onigiri-rice-balls\/\" target=\"_blank\" rel=\"noopener noreferrer\">onigiri recipe<\/a> features tuna and a touch of wasabi.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713965 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-672033798-e1634314082192.jpg?fit=700,700\" alt=\"Miso Soup With Tofu And Leeks\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Miso Soup<\/h2>\r\nChances are you've had miso soup as an appetizer before, but perhaps never thought to make it at home. It's a unique combination of miso paste (made from fermented soybeans) and dashi (made from dried bonito flakes and kelp) with fresh tofu, green onion and seaweed. For a simple homemade version, out this <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-miso-soup\/\" target=\"_blank\" rel=\"noopener noreferrer\">miso soup recipe<\/a>. It only takes 20 minutes to cook!\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1686356 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/yakisoba-hero-square.jpg?fit=700,700\" alt=\"Yakisoba Hero Square\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Yakisoba<\/h2>\r\n<em>Yakisoba<\/em> is a popular noodle dish from Japan characterized by its chewy noodles, vegetables and tangy sauce. It works great as a simple lunch and can be easily cooked ahead and packed in a bento box. Even better, this highly adaptable dish can be customized in so many ways. Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-yakisoba-at-home\/\">how to make yakisoba<\/a> at home.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1689368 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/Chicken-Miso-Ramen-Kristin-Eriko-Posner-for-Taste-of-Home.jpg?fit=700,700\" alt=\"Chicken Miso Ramen Kristin Eriko Posner For Taste Of Home\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Ramen<\/h2>\r\nMaking <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-ramen\/\">ramen from scratch<\/a> can be a full day affair, with handmade noodles, stewed broth and slow-roasted meat. It's a labor of love and thoroughly enjoyed on a cold day, but you can also pick and choose which elements to devote your time to. Whether you crave a clear <a href=\"https:\/\/www.tasteofhome.com\/article\/shoyu-ramen\/\"><em>shoyu<\/em><\/a> (soy sauce) or <em>shio<\/em> (salt) based broth, or a creamy miso (fermented soy bean) broth, homemade ramen will impress. Choose your toppings, like broccoli, corn, mushroom and eggs, to build the perfect bowl.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"wp-image-1713971 size-large aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1269655998-e1634314505495.jpg?fit=700,700\" alt=\"Fresh Baked Homemade Hokkaido Milk Bread On The Kitchen Towel. Japanese Soft And Fluffy Bread. Cooking At Home. Selective Focus.\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Milk Bread<\/h2>\r\nSoft, pillowy <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-japanese-milk-bread-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Japanese milk bread<\/a> takes all day to make, but it's well worth the effort. The secret to its texture is the addition of <em>tangzhong<\/em>, a flour-based roux starter. Enjoy a slice of milk bread on its own, use it for sandwich bread (perhaps paired with tonkatsu) or make it into a dessert-like bread pudding.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-full wp-image-359943 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sesame-Ginger-Cucumber-Salad_EXPS_SDJJ17_201093_B02_17_6b.jpg\" alt=\"\" width=\"1200\" height=\"1200\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Cucumber Salad<\/h2>\r\nJapanese food is often served with pickled vegetables like cucumbers, daikon or radishes for crunch. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sesame-ginger-cucumber-salad\/\" target=\"_blank\" rel=\"noopener noreferrer\">Cucumber salad<\/a> (known as <em>sunomono<\/em>) is an easy dish to make and enjoy throughout the week. Unlike other salads that wilt and get funky in the fridge, cucumber salad only benefits from sitting in the vinegar, sesame and ginger dressing for a few days.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-502178 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/Spicy-Edamame_EXPS_LSBZ18_135007_B01_19_3b.jpg?fit=1024,1024\" alt=\"Spicy Edamame\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Spicy Edamame<\/h2>\r\nBoiled and lightly salted, edamame can be prepared quickly and seasoned with a pinch of salt\u2014or turn it into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-edamame\/\">spicy edamame<\/a> with red pepper flakes and garlic. The green pods are often served as a complementary snack at a Japanese restaurant and might seem like something you wouldn't think to make at home. But edamame are easily found preboiled and ready to eat at grocery stores like Trader Joe's.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1427638 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Curried-Beef-Stew_EXPS_DIYD19_115464_E09_17_6b-1.jpg?fit=1024,1024\" alt=\"\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Curry<\/h2>\r\nMany cultures have versions of <a href=\"https:\/\/www.tasteofhome.com\/collection\/curry-recipes\/\">curry<\/a>.\u00a0Japan's skews rich and sweet, with a dark roux. Traditional<a href=\"https:\/\/www.tasteofhome.com\/recipes\/curried-beef-stew\/\" target=\"_blank\" rel=\"noopener noreferrer\"> Japanese curry<\/a> includes pieces of beef, potato, carrot and onion and is served with steamed rice. Though you can make the curry roux from scratch, you can also buy bricks of Japanese curry that you add to water for a quicker meal.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713975 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1154789611-e1634314787617.jpg?fit=700,700\" alt=\"Pouring Maple Syrup On Souffle Pancake\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Pancakes<\/h2>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-fluffy-japanese-pancakes\/\">Fluffy Japanese pancakes<\/a> are part pancake, part souffle. They're set apart by their height and custard-like flavor. These pancakes are made with most of the same ingredients as buttermilk pancakes, like eggs, sugar, flour and baking soda, but involve one important step which requires a bit more patience: whipping the egg whites.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1454507 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/Edamame-and-Soba-Noodle-Bowl_EXPS_SDON18_195068_B06_15_5b.jpg?fit=1024,1024\" alt=\"\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Soba Noodles<\/h2>\r\nMade from buckwheat flour, soba noodles are a quick-cooking noodle that's easy to turn into a healthy lunch or dinner. They can be enjoyed chilled with dipping sauce (similar to tsukemen), with wasabi and green onion, or prepared with vegetables and protein as a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/edamame-and-soba-noodle-bowl\/\" target=\"_blank\" rel=\"noopener noreferrer\">chilled soba noodle bowl<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713976 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-615712022-scaled-e1634314955343.jpg?fit=700,700\" alt=\"Japanese Confectionery\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Mochi Ice Cream<\/h2>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-mochi-ice-cream\/\" target=\"_blank\" rel=\"noopener noreferrer\">Mochi ice cream<\/a> is a popular Japanese dessert made with a sweet rice dough wrapped around ice cream. To make mochi ice cream at home, pick your favorite ice cream flavors\u2014perhaps strawberry, vanilla or chocolate\u2014and wrap a small scoop in mochi dough. The toughest part is waiting for them to freeze completely before taking a bite! Next, try our favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/mochi-doughnut-recipe\/\">mochi doughnuts<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713980 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Homemade-Udon-Noodles-2174-II-NEW-e1634315246667.jpg?fit=700,700\" alt=\"Homemade Udon Noodles 2174 Ii New\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Udon Noodles<\/h2>\r\nLike any handmade noodle, <a href=\"https:\/\/www.justonecookbook.com\/udon-noodles\/\" target=\"_blank\" rel=\"noopener noreferrer\">making udon noodles from scratch<\/a> is better than store-bought, says Namiko Hirasawa Chen in <a href=\"https:\/\/www.amazon.com\/Just-Cookbook-Essential-Japanese-Recipes\/dp\/B087SMHVYP\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-product-name=\"Just One Cookbook Essential Japanese Recipes\" data-product-price=\"14.99\" data-product-category=\"Book\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\"><em>Just One Cookbook<\/em><\/a>. While it's more labor intensive, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-udon-noodles\/\">making fresh udon noodles<\/a> with pantry ingredients like flour, salt and water is worth it for the distinct chew and bounce. Enjoy them cold with dipping sauce, warm in a pan-fried noodle dish or hot with a brothy soup.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713988 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Tempura-e1634315354432.jpg?fit=700,700\" alt=\"Tempura\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Tempura<\/h2>\r\nTempura is battered and fried vegetables or seafood. Unlike the crunchy batter of fried chicken, tempura is light and less oily (and still crisp!), pairing perfectly with a dipping sauce. Some common vegetables used for tempura include broccoli, sweet potatoes, mushrooms, squash and eggplant, and they're often served alongside <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-shrimp-tempura\/\">shrimp tempura<\/a>. Once you chop your vegetables and seafood, dipping and frying is quite quick. You'd be surprised how easy it is to make tempura.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713989 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Omurice-e1634315411767.jpg?fit=700,700\" alt=\"Omurice\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Omurice<\/h2>\r\nThis American-inspired comfort food is made from a silky egg omelette served with rice and ketchup. The <a href=\"https:\/\/www.justonecookbook.com\/omurice\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em>omurice<\/em><\/a> is soft and silky because it's cooked on low heat. As long as you master the silky omelette, you can make the rice however you like it. Try adding ham, onion or peas to the rice, or pour on more ketchup for maximum flavor.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713990 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Okonomiyaki-e1634315473535.jpg?fit=700,700\" alt=\"Okonomiyaki\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Okonomiyaki<\/h2>\r\n<em>Okonomiyaki<\/em> is a Japanese street food from Osaka, similar to a cabbage-based frittata. Namiko of <em>Just One Cookbook<\/em> typically makes hers with an egg batter, cabbage and pork belly or bacon. It's topped with a savory okonomiyaki sauce, <a href=\"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/\">Japanese mayonnaise<\/a>, furikake and bonito flakes.\r\n\r\nWhen you make <a href=\"https:\/\/www.justonecookbook.com\/okonomiyaki\/\" target=\"_blank\" rel=\"noopener noreferrer\">okonomiyaki<\/a> at home, though, you don't need to use all of these ingredients, and it can come together in the time it'd take you to make a frittata! Just use the vegetables and toppings of your choosing and make sure you focus your attention on the egg.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","post_title":"18 Japanese Recipes You Can Make at Home","post_excerpt":"Making Japanese recipes from scratch doesn't have to be intimidating! Here are the best Japanese comfort foods to make at home, like yakisoba, omurice and more.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"japanese-recipes","to_ping":"","pinged":"","post_modified":"2024-11-11 07:35:10","post_modified_gmt":"2024-11-11 13:35:10","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.tasteofhome.com\/?post_type=listicle&p=1712951","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy\u2014and others take patience but are worth the effort.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/japanese-recipes\/","author_details":{"1646483":{"ID":"1646483","display_name":"Megan Barrie","first_name":"Megan","last_name":"Barrie","user_login":"megan-barrie","user_email":"sw-101067@skyword.com","linked_account":"","website":"","description":"Megan\u2019s digital media experience started in 2012. She started her own business to teach monthly cooking workshops in her hometown and also started freelancing for <em>Taste Recipes<\/em> in 2018. She loves to celebrate seasonal Japanese-y (as she calls it) home cooking\u2014her Instagram filled with beautiful sushi rolls and ramen bowls proves just that! Her company, Seasoned Cook, is on hiatus while she gets adjusted to motherhood, but not to worry\u2014she\u2019s still cooking at home and sharing her tasty recipes through freelancing.","twitter":"","instagram":"https:\/\/www.instagram.com\/seasoned.cook\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/megan-b-6b79746b\/","tiktok":"","youtube":"","location":"San Francisco, CA","school_and_year":"University of Colorado Boulder","education":"University of Colorado Boulder, bachelor's in anthropology and ethnic studies","highlights":"","expertise":"Recipe Development ","short_bio":"Megan is a home cook, cooking instructor and recipe developer focused on celebrating seasonal, comforting, Japanese-inspired food. She founded a platform called Seasoned Cook to give people the building blocks to make cooking approachable and enjoyable every day. Her recipes are currently featured on <em>Taste Recipes<\/em> and <em>Harvest Queen.<\/em>","user_nicename":"megan-barrie","type":"guest-author","nickname":""}},"yoast_wpseo_title":"18 Japanese Recipes to Make at Home: Tasty & Homemade","yoast_wpseo_metadesc":"Easily make Japanese comfort recipes at home! Try yakisoba, omurice, and more from scratch without intimidation.","current_site_slug":"toh-com","featured_img_id":1713975,"featured_img":{"1713975":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1154789611-e1634314787617.jpg","post_data":{"ID":1713975,"post_author":"7359","post_date":"2021-10-15 11:19:26","post_date_gmt":"2021-10-15 16:19:26","post_content":"","post_title":"Pouring Maple Syrup On Souffle Pancake","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pouring-maple-syrup-on-souffle-pancake","to_ping":"","pinged":"","post_modified":"2021-10-15 11:23:30","post_modified_gmt":"2021-10-15 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Do you need to whisk it by hand?<\/h3>\r\nNo\u2014in fact, homemade mayonnaise is easy to make with a blender, food processor or immersion blender. But for this recipe, it makes such a small volume that it won't properly emulsify in a blender or food processor. Plus, having the hands-on feel of using a whisk makes it easier to know when the ingredients have properly blended together.\r\nHow to Serve Japanese Mayo<\/h2>\r\nJapanese mayo can be enjoyed in all the ways you'd enjoy American mayo: on a sandwich, in egg salad or potato salad<\/a>, in salad dressing, or to marinate meat like chicken to tenderize it (try it in these Japanese chicken recipes<\/a>). It goes well with Asian dishes like poke, okonomiyaki or hand rolls. For variations on this Japanese mayonnaise, add garlic and herbs to make a garlic mayo for dipping vegetables or french fries, or mix in Sriracha for a spicy mayo dip.\r\n\r\nNext, try making tsukemono<\/a> also known as Japanese pickles.\r\n\r\n\t\t\t\n\t\t\t\tJapanese Recipes to Make at Home<\/div>\t\t\t\t\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 18<\/span>\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nSushi<\/a>\r\nFrom maki rolls filled with vegetables to fish-topped nigiri, there are a variety of sushi types that can be made at home without special equipment. You can make rolls with sushi rice<\/a>, nori (dried seaweed) and fresh or pickled vegetables. There are infinite flavor combinations for rolls, but one with an American twist is Philly maki<\/a>, made with cream cheese, smoked salmon and cucumber.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nTsukemen<\/a>\r\nTsukemen <\/em>, also known as \"dipping ramen,\" consists of cold noodles served alongside a bowl of warm stock for dipping. You can make tsukemen at home<\/a> by cooking premade ramen noodles and chilling them, then topping with pork, spinach, a poached egg, corn, scallions and sesame seeds. Pair with a flavorful broth for dipping and you have a refreshing Japanese meal.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nTonkatsu<\/a>\r\nTonkatsu is a juicy, crispy pork cutlet that's simple and quick to make at home. It's like a Japanese version of chicken-fried steak! Tonkatsu can come together in about 30 minutes by dredging a pork cutlet in an egg batter and panko bread crumbs and frying in oil. In our tonkatsu recipe<\/a>, the pork pairs nicely with a drizzle of tangy sauce. If you want to try another Japanese chicken recipe, cook up this chicken katsu recipe<\/a> that's gone viral on TikTok.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nOnigiri<\/a>\r\nThese rice balls are a lunch box item in Japan. Traditional fillings for onigiri<\/em> include salted salmon, pickled plum, bonito flakes and kombu seaweed. Before the advent of refrigeration, these salty and sour fillings acted as natural preservatives for the rice. However, you can fill onigiri with pretty much anything\u2014even bits of last night's Japanese takeout. Our Test Kitchen's onigiri recipe<\/a> features tuna and a touch of wasabi.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nMiso Soup<\/a>\r\nChances are you've had miso soup as an appetizer before, but perhaps never thought to make it at home. It's a unique combination of miso paste (made from fermented soybeans) and dashi (made from dried bonito flakes and kelp) with fresh tofu, green onion and seaweed. For a simple homemade version, out this miso soup recipe<\/a>. It only takes 20 minutes to cook!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nYakisoba<\/a>\r\nYakisoba<\/em> is a popular noodle dish from Japan characterized by its chewy noodles, vegetables and tangy sauce. It works great as a simple lunch and can be easily cooked ahead and packed in a bento box. Even better, this highly adaptable dish can be customized in so many ways. Learn how to make yakisoba<\/a> at home.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nRamen<\/a>\r\nMaking ramen from scratch<\/a> can be a full day affair, with handmade noodles, stewed broth and slow-roasted meat. It's a labor of love and thoroughly enjoyed on a cold day, but you can also pick and choose which elements to devote your time to. Whether you crave a clear shoyu<\/em><\/a> (soy sauce) or shio<\/em> (salt) based broth, or a creamy miso (fermented soy bean) broth, homemade ramen will impress. Choose your toppings, like broccoli, corn, mushroom and eggs, to build the perfect bowl.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nJapanese Milk Bread<\/a>\r\nSoft, pillowy Japanese milk bread<\/a> takes all day to make, but it's well worth the effort. The secret to its texture is the addition of tangzhong<\/em>, a flour-based roux starter. Enjoy a slice of milk bread on its own, use it for sandwich bread (perhaps paired with tonkatsu) or make it into a dessert-like bread pudding.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nJapanese Cucumber Salad<\/a>\r\nJapanese food is often served with pickled vegetables like cucumbers, daikon or radishes for crunch. Cucumber salad<\/a> (known as sunomono<\/em>) is an easy dish to make and enjoy throughout the week. Unlike other salads that wilt and get funky in the fridge, cucumber salad only benefits from sitting in the vinegar, sesame and ginger dressing for a few days.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nSpicy Edamame<\/a>\r\nBoiled and lightly salted, edamame can be prepared quickly and seasoned with a pinch of salt\u2014or turn it into spicy edamame<\/a> with red pepper flakes and garlic. The green pods are often served as a complementary snack at a Japanese restaurant and might seem like something you wouldn't think to make at home. But edamame are easily found preboiled and ready to eat at grocery stores like Trader Joe's.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nJapanese Curry<\/a>\r\nMany cultures have versions of curry<\/a>.\u00a0Japan's skews rich and sweet, with a dark roux. Traditional Japanese curry<\/a> includes pieces of beef, potato, carrot and onion and is served with steamed rice. Though you can make the curry roux from scratch, you can also buy bricks of Japanese curry that you add to water for a quicker meal.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nJapanese Pancakes<\/a>\r\nFluffy Japanese pancakes<\/a> are part pancake, part souffle. They're set apart by their height and custard-like flavor. These pancakes are made with most of the same ingredients as buttermilk pancakes, like eggs, sugar, flour and baking soda, but involve one important step which requires a bit more patience: whipping the egg whites.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nSoba Noodles<\/a>\r\nMade from buckwheat flour, soba noodles are a quick-cooking noodle that's easy to turn into a healthy lunch or dinner. They can be enjoyed chilled with dipping sauce (similar to tsukemen), with wasabi and green onion, or prepared with vegetables and protein as a chilled soba noodle bowl<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nMochi Ice Cream<\/a>\r\nMochi ice cream<\/a> is a popular Japanese dessert made with a sweet rice dough wrapped around ice cream. To make mochi ice cream at home, pick your favorite ice cream flavors\u2014perhaps strawberry, vanilla or chocolate\u2014and wrap a small scoop in mochi dough. The toughest part is waiting for them to freeze completely before taking a bite! Next, try our favorite mochi doughnuts<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nUdon Noodles<\/a>\r\nLike any handmade noodle, making udon noodles from scratch<\/a> is better than store-bought, says Namiko Hirasawa Chen in Just One Cookbook<\/em><\/a>. While it's more labor intensive, making fresh udon noodles<\/a> with pantry ingredients like flour, salt and water is worth it for the distinct chew and bounce. Enjoy them cold with dipping sauce, warm in a pan-fried noodle dish or hot with a brothy soup.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nTempura<\/a>\r\nTempura is battered and fried vegetables or seafood. Unlike the crunchy batter of fried chicken, tempura is light and less oily (and still crisp!), pairing perfectly with a dipping sauce. Some common vegetables used for tempura include broccoli, sweet potatoes, mushrooms, squash and eggplant, and they're often served alongside shrimp tempura<\/a>. Once you chop your vegetables and seafood, dipping and frying is quite quick. You'd be surprised how easy it is to make tempura.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nOmurice<\/a>\r\nThis American-inspired comfort food is made from a silky egg omelette served with rice and ketchup. The omurice<\/em><\/a> is soft and silky because it's cooked on low heat. As long as you master the silky omelette, you can make the rice however you like it. Try adding ham, onion or peas to the rice, or pour on more ketchup for maximum flavor.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nOkonomiyaki<\/a>\r\nOkonomiyaki<\/em> is a Japanese street food from Osaka, similar to a cabbage-based frittata. Namiko of Just One Cookbook<\/em> typically makes hers with an egg batter, cabbage and pork belly or bacon. It's topped with a savory okonomiyaki sauce, Japanese mayonnaise<\/a>, furikake and bonito flakes.\r\n\r\nWhen you make okonomiyaki<\/a> at home, though, you don't need to use all of these ingredients, and it can come together in the time it'd take you to make a frittata! Just use the vegetables and toppings of your choosing and make sure you focus your attention on the egg.\r\n\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"This Japanese mayonnaise recipe will surprise you with its simplicity. You can have freshly whipped mayo in less than 10 minutes!<\/p>\n","protected":false},"author":7801,"featured_media":1766768,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305306,305982,305271,305487,303887,305319,306009,303883],"categories-v2":[309299,311717,309216,310796,308478,339929,308476],"coauthors":[340624],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"\n
Japanese Mayonnaise Recipe: How to Make a Copycat Kewpie Mayo<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Japanese Mayonnaise Recipe: How to Make a Copycat Kewpie Mayo","description":"This Japanese mayonnaise recipe will surprise you with its simplicity. You can have freshly whipped mayo in less than 10 minutes!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","og_locale":"en_US","og_type":"article","og_title":"How to Make This FAMOUS Japanese Mayonnaise at Home","og_description":"This umami-packed Japanese mayo should be your new staple condiment.","og_url":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-05-03T14:29:17+00:00","article_modified_time":"2024-03-19T12:25:20+00:00","og_image":[{"width":2400,"height":1600,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","type":"image\/jpeg"}],"author":"Megan Barrie","twitter_card":"summary_large_image","twitter_title":"How to Make This FAMOUS Japanese Mayonnaise at Home","twitter_description":"This umami-packed Japanese mayo should be your new staple condiment.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Megan Barrie","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"How to Make Japanese Mayonnaise","datePublished":"2022-05-03T14:29:17+00:00","dateModified":"2024-03-19T12:25:20+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/"},"wordCount":811,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","keywords":["Asia","Condiments","Cuisines","Dishes & Beverages","How To","Japanese","Mayonnaise","Test Kitchen"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","url":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","name":"Japanese Mayonnaise Recipe: How to Make a Copycat Kewpie Mayo","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","datePublished":"2022-05-03T14:29:17+00:00","dateModified":"2024-03-19T12:25:20+00:00","description":"This Japanese mayonnaise recipe will surprise you with its simplicity. You can have freshly whipped mayo in less than 10 minutes!","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","width":2400,"height":1600,"caption":"Japenese Mayo"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":4,"name":"Asia","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/asian\/"},{"@type":"ListItem","position":5,"name":"Japanese","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/asian\/japanese\/"},{"@type":"ListItem","position":6,"name":"How to Make Japanese Mayonnaise"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222","name":"skyword system user","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/fd0b78c3595fb197a4a5ef147ef361c7","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","caption":"skyword system user"},"url":"https:\/\/www.tasteofhome.com\/author\/skyword\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-15 18:03:41","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","author_details":{"1646483":{"ID":"1646483","display_name":"Megan Barrie","first_name":"Megan","last_name":"Barrie","user_login":"megan-barrie","user_email":"sw-101067@skyword.com","linked_account":"","website":"","description":"Megan\u2019s digital media experience started in 2012. She started her own business to teach monthly cooking workshops in her hometown and also started freelancing for <em>Taste Recipes<\/em> in 2018. She loves to celebrate seasonal Japanese-y (as she calls it) home cooking\u2014her Instagram filled with beautiful sushi rolls and ramen bowls proves just that! Her company, Seasoned Cook, is on hiatus while she gets adjusted to motherhood, but not to worry\u2014she\u2019s still cooking at home and sharing her tasty recipes through freelancing.","twitter":"","instagram":"https:\/\/www.instagram.com\/seasoned.cook\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/megan-b-6b79746b\/","tiktok":"","youtube":"","location":"San Francisco, CA","school_and_year":"University of Colorado Boulder","education":"University of Colorado Boulder, bachelor's in anthropology and ethnic studies","highlights":"","expertise":"Recipe Development ","short_bio":"Megan is a home cook, cooking instructor and recipe developer focused on celebrating seasonal, comforting, Japanese-inspired food. She founded a platform called Seasoned Cook to give people the building blocks to make cooking approachable and enjoyable every day. Her recipes are currently featured on <em>Taste Recipes<\/em> and <em>Harvest Queen.<\/em>","user_nicename":"megan-barrie","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"1712951\" title=\"Japanese Recipes to Make at Home\"]":{"ID":1712951,"post_author":"7801","post_date":"2021-10-21 14:27:08","post_date_gmt":"2021-10-21 19:27:08","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1571964 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/11\/Philly-Maki-Final.jpg?fit=1024,1024\" alt=\"Philly Maki how to make sushi\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Sushi<\/h2>\r\nFrom maki rolls filled with vegetables to fish-topped nigiri, there are a variety of sushi types that can be made at home without special equipment. You can make rolls with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/perfect-sushi-rice\/\">sushi rice<\/a>, nori (dried seaweed) and fresh or pickled vegetables. There are infinite flavor combinations for rolls, but one with an American twist is <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-sushi-philly-maki-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Philly maki<\/a>, made with cream cheese, smoked salmon and cucumber.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713925 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1215714664-e1634310587653.jpg?fit=700,700\" alt=\"Big Bowl Of Tsukemen Chashu Udon With Miso Soup\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Tsukemen<\/h2>\r\n<em>Tsukemen <\/em>, also known as \"dipping ramen,\" consists of cold noodles served alongside a bowl of warm stock for dipping. You can <a href=\"https:\/\/www.tasteofhome.com\/article\/tsukemen-cold-ramen-noodles\/\" target=\"_blank\" rel=\"noopener noreferrer\">make tsukemen at home<\/a> by cooking premade ramen noodles and chilling them, then topping with pork, spinach, a poached egg, corn, scallions and sesame seeds. Pair with a flavorful broth for dipping and you have a refreshing Japanese meal.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1648370 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Tonkatsu_exps87921_HCA2081250C04_11_7b_RMS_basedon-4.jpg?fit=700,700\" alt=\"Tonkatsu Exps87921 Hca2081250c04 11 7b Rms Basedon 4\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Tonkatsu<\/h2>\r\nTonkatsu is a juicy, crispy pork cutlet that's simple and quick to make at home. It's like a Japanese version of chicken-fried steak! Tonkatsu can come together in about 30 minutes by dredging a pork cutlet in an egg batter and panko bread crumbs and frying in oil. In our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tonkatsu\/\" target=\"_blank\" rel=\"noopener noreferrer\">tonkatsu recipe<\/a>, the pork pairs nicely with a drizzle of tangy sauce. If you want to try another Japanese chicken recipe, cook up this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-katsu\/\">chicken katsu recipe<\/a> that's gone viral on TikTok.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1645048 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Onigiri-Rice-Balls-_exps135006_HCA2081250C04_11_2b_RMS-4.jpg?fit=700,700\" alt=\"Onigiri Rice Balls Exps135006 Hca2081250c04 11 2b Rms 4\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Onigiri<\/h2>\r\nThese rice balls are a lunch box item in Japan. Traditional fillings for <em>onigiri<\/em> include salted salmon, pickled plum, bonito flakes and kombu seaweed. Before the advent of refrigeration, these salty and sour fillings acted as natural preservatives for the rice. However, you can fill onigiri with pretty much anything\u2014even bits of last night's Japanese takeout. Our Test Kitchen's <a href=\"https:\/\/www.tasteofhome.com\/recipes\/onigiri-rice-balls\/\" target=\"_blank\" rel=\"noopener noreferrer\">onigiri recipe<\/a> features tuna and a touch of wasabi.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713965 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-672033798-e1634314082192.jpg?fit=700,700\" alt=\"Miso Soup With Tofu And Leeks\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Miso Soup<\/h2>\r\nChances are you've had miso soup as an appetizer before, but perhaps never thought to make it at home. It's a unique combination of miso paste (made from fermented soybeans) and dashi (made from dried bonito flakes and kelp) with fresh tofu, green onion and seaweed. For a simple homemade version, out this <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-miso-soup\/\" target=\"_blank\" rel=\"noopener noreferrer\">miso soup recipe<\/a>. It only takes 20 minutes to cook!\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1686356 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/yakisoba-hero-square.jpg?fit=700,700\" alt=\"Yakisoba Hero Square\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Yakisoba<\/h2>\r\n<em>Yakisoba<\/em> is a popular noodle dish from Japan characterized by its chewy noodles, vegetables and tangy sauce. It works great as a simple lunch and can be easily cooked ahead and packed in a bento box. Even better, this highly adaptable dish can be customized in so many ways. Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-yakisoba-at-home\/\">how to make yakisoba<\/a> at home.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1689368 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/Chicken-Miso-Ramen-Kristin-Eriko-Posner-for-Taste-of-Home.jpg?fit=700,700\" alt=\"Chicken Miso Ramen Kristin Eriko Posner For Taste Of Home\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Ramen<\/h2>\r\nMaking <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-ramen\/\">ramen from scratch<\/a> can be a full day affair, with handmade noodles, stewed broth and slow-roasted meat. It's a labor of love and thoroughly enjoyed on a cold day, but you can also pick and choose which elements to devote your time to. Whether you crave a clear <a href=\"https:\/\/www.tasteofhome.com\/article\/shoyu-ramen\/\"><em>shoyu<\/em><\/a> (soy sauce) or <em>shio<\/em> (salt) based broth, or a creamy miso (fermented soy bean) broth, homemade ramen will impress. Choose your toppings, like broccoli, corn, mushroom and eggs, to build the perfect bowl.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"wp-image-1713971 size-large aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1269655998-e1634314505495.jpg?fit=700,700\" alt=\"Fresh Baked Homemade Hokkaido Milk Bread On The Kitchen Towel. Japanese Soft And Fluffy Bread. Cooking At Home. Selective Focus.\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Milk Bread<\/h2>\r\nSoft, pillowy <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-japanese-milk-bread-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Japanese milk bread<\/a> takes all day to make, but it's well worth the effort. The secret to its texture is the addition of <em>tangzhong<\/em>, a flour-based roux starter. Enjoy a slice of milk bread on its own, use it for sandwich bread (perhaps paired with tonkatsu) or make it into a dessert-like bread pudding.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-full wp-image-359943 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sesame-Ginger-Cucumber-Salad_EXPS_SDJJ17_201093_B02_17_6b.jpg\" alt=\"\" width=\"1200\" height=\"1200\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Cucumber Salad<\/h2>\r\nJapanese food is often served with pickled vegetables like cucumbers, daikon or radishes for crunch. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sesame-ginger-cucumber-salad\/\" target=\"_blank\" rel=\"noopener noreferrer\">Cucumber salad<\/a> (known as <em>sunomono<\/em>) is an easy dish to make and enjoy throughout the week. Unlike other salads that wilt and get funky in the fridge, cucumber salad only benefits from sitting in the vinegar, sesame and ginger dressing for a few days.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-502178 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/Spicy-Edamame_EXPS_LSBZ18_135007_B01_19_3b.jpg?fit=1024,1024\" alt=\"Spicy Edamame\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Spicy Edamame<\/h2>\r\nBoiled and lightly salted, edamame can be prepared quickly and seasoned with a pinch of salt\u2014or turn it into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-edamame\/\">spicy edamame<\/a> with red pepper flakes and garlic. The green pods are often served as a complementary snack at a Japanese restaurant and might seem like something you wouldn't think to make at home. But edamame are easily found preboiled and ready to eat at grocery stores like Trader Joe's.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1427638 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Curried-Beef-Stew_EXPS_DIYD19_115464_E09_17_6b-1.jpg?fit=1024,1024\" alt=\"\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Curry<\/h2>\r\nMany cultures have versions of <a href=\"https:\/\/www.tasteofhome.com\/collection\/curry-recipes\/\">curry<\/a>.\u00a0Japan's skews rich and sweet, with a dark roux. Traditional<a href=\"https:\/\/www.tasteofhome.com\/recipes\/curried-beef-stew\/\" target=\"_blank\" rel=\"noopener noreferrer\"> Japanese curry<\/a> includes pieces of beef, potato, carrot and onion and is served with steamed rice. Though you can make the curry roux from scratch, you can also buy bricks of Japanese curry that you add to water for a quicker meal.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713975 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1154789611-e1634314787617.jpg?fit=700,700\" alt=\"Pouring Maple Syrup On Souffle Pancake\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Pancakes<\/h2>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-fluffy-japanese-pancakes\/\">Fluffy Japanese pancakes<\/a> are part pancake, part souffle. They're set apart by their height and custard-like flavor. These pancakes are made with most of the same ingredients as buttermilk pancakes, like eggs, sugar, flour and baking soda, but involve one important step which requires a bit more patience: whipping the egg whites.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1454507 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/Edamame-and-Soba-Noodle-Bowl_EXPS_SDON18_195068_B06_15_5b.jpg?fit=1024,1024\" alt=\"\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Soba Noodles<\/h2>\r\nMade from buckwheat flour, soba noodles are a quick-cooking noodle that's easy to turn into a healthy lunch or dinner. They can be enjoyed chilled with dipping sauce (similar to tsukemen), with wasabi and green onion, or prepared with vegetables and protein as a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/edamame-and-soba-noodle-bowl\/\" target=\"_blank\" rel=\"noopener noreferrer\">chilled soba noodle bowl<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713976 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-615712022-scaled-e1634314955343.jpg?fit=700,700\" alt=\"Japanese Confectionery\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Mochi Ice Cream<\/h2>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-mochi-ice-cream\/\" target=\"_blank\" rel=\"noopener noreferrer\">Mochi ice cream<\/a> is a popular Japanese dessert made with a sweet rice dough wrapped around ice cream. To make mochi ice cream at home, pick your favorite ice cream flavors\u2014perhaps strawberry, vanilla or chocolate\u2014and wrap a small scoop in mochi dough. The toughest part is waiting for them to freeze completely before taking a bite! Next, try our favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/mochi-doughnut-recipe\/\">mochi doughnuts<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713980 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Homemade-Udon-Noodles-2174-II-NEW-e1634315246667.jpg?fit=700,700\" alt=\"Homemade Udon Noodles 2174 Ii New\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Udon Noodles<\/h2>\r\nLike any handmade noodle, <a href=\"https:\/\/www.justonecookbook.com\/udon-noodles\/\" target=\"_blank\" rel=\"noopener noreferrer\">making udon noodles from scratch<\/a> is better than store-bought, says Namiko Hirasawa Chen in <a href=\"https:\/\/www.amazon.com\/Just-Cookbook-Essential-Japanese-Recipes\/dp\/B087SMHVYP\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-product-name=\"Just One Cookbook Essential Japanese Recipes\" data-product-price=\"14.99\" data-product-category=\"Book\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\"><em>Just One Cookbook<\/em><\/a>. While it's more labor intensive, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-udon-noodles\/\">making fresh udon noodles<\/a> with pantry ingredients like flour, salt and water is worth it for the distinct chew and bounce. Enjoy them cold with dipping sauce, warm in a pan-fried noodle dish or hot with a brothy soup.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713988 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Tempura-e1634315354432.jpg?fit=700,700\" alt=\"Tempura\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Tempura<\/h2>\r\nTempura is battered and fried vegetables or seafood. Unlike the crunchy batter of fried chicken, tempura is light and less oily (and still crisp!), pairing perfectly with a dipping sauce. Some common vegetables used for tempura include broccoli, sweet potatoes, mushrooms, squash and eggplant, and they're often served alongside <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-shrimp-tempura\/\">shrimp tempura<\/a>. Once you chop your vegetables and seafood, dipping and frying is quite quick. You'd be surprised how easy it is to make tempura.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713989 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Omurice-e1634315411767.jpg?fit=700,700\" alt=\"Omurice\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Omurice<\/h2>\r\nThis American-inspired comfort food is made from a silky egg omelette served with rice and ketchup. The <a href=\"https:\/\/www.justonecookbook.com\/omurice\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em>omurice<\/em><\/a> is soft and silky because it's cooked on low heat. As long as you master the silky omelette, you can make the rice however you like it. Try adding ham, onion or peas to the rice, or pour on more ketchup for maximum flavor.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713990 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Okonomiyaki-e1634315473535.jpg?fit=700,700\" alt=\"Okonomiyaki\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Okonomiyaki<\/h2>\r\n<em>Okonomiyaki<\/em> is a Japanese street food from Osaka, similar to a cabbage-based frittata. Namiko of <em>Just One Cookbook<\/em> typically makes hers with an egg batter, cabbage and pork belly or bacon. It's topped with a savory okonomiyaki sauce, <a href=\"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/\">Japanese mayonnaise<\/a>, furikake and bonito flakes.\r\n\r\nWhen you make <a href=\"https:\/\/www.justonecookbook.com\/okonomiyaki\/\" target=\"_blank\" rel=\"noopener noreferrer\">okonomiyaki<\/a> at home, though, you don't need to use all of these ingredients, and it can come together in the time it'd take you to make a frittata! Just use the vegetables and toppings of your choosing and make sure you focus your attention on the egg.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","post_title":"18 Japanese Recipes You Can Make at Home","post_excerpt":"Making Japanese recipes from scratch doesn't have to be intimidating! Here are the best Japanese comfort foods to make at home, like yakisoba, omurice and more.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"japanese-recipes","to_ping":"","pinged":"","post_modified":"2024-11-11 07:35:10","post_modified_gmt":"2024-11-11 13:35:10","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.tasteofhome.com\/?post_type=listicle&p=1712951","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy\u2014and others take patience but are worth the effort.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/japanese-recipes\/","author_details":{"1646483":{"ID":"1646483","display_name":"Megan Barrie","first_name":"Megan","last_name":"Barrie","user_login":"megan-barrie","user_email":"sw-101067@skyword.com","linked_account":"","website":"","description":"Megan\u2019s digital media experience started in 2012. She started her own business to teach monthly cooking workshops in her hometown and also started freelancing for <em>Taste Recipes<\/em> in 2018. She loves to celebrate seasonal Japanese-y (as she calls it) home cooking\u2014her Instagram filled with beautiful sushi rolls and ramen bowls proves just that! Her company, Seasoned Cook, is on hiatus while she gets adjusted to motherhood, but not to worry\u2014she\u2019s still cooking at home and sharing her tasty recipes through freelancing.","twitter":"","instagram":"https:\/\/www.instagram.com\/seasoned.cook\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/megan-b-6b79746b\/","tiktok":"","youtube":"","location":"San Francisco, CA","school_and_year":"University of Colorado Boulder","education":"University of Colorado Boulder, bachelor's in anthropology and ethnic studies","highlights":"","expertise":"Recipe Development ","short_bio":"Megan is a home cook, cooking instructor and recipe developer focused on celebrating seasonal, comforting, Japanese-inspired food. She founded a platform called Seasoned Cook to give people the building blocks to make cooking approachable and enjoyable every day. Her recipes are currently featured on <em>Taste Recipes<\/em> and <em>Harvest Queen.<\/em>","user_nicename":"megan-barrie","type":"guest-author","nickname":""}},"yoast_wpseo_title":"18 Japanese Recipes to Make at Home: Tasty & Homemade","yoast_wpseo_metadesc":"Easily make Japanese comfort recipes at home! Try yakisoba, omurice, and more from scratch without intimidation.","current_site_slug":"toh-com","featured_img_id":1713975,"featured_img":{"1713975":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1154789611-e1634314787617.jpg","post_data":{"ID":1713975,"post_author":"7359","post_date":"2021-10-15 11:19:26","post_date_gmt":"2021-10-15 16:19:26","post_content":"","post_title":"Pouring Maple Syrup On Souffle Pancake","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pouring-maple-syrup-on-souffle-pancake","to_ping":"","pinged":"","post_modified":"2021-10-15 11:23:30","post_modified_gmt":"2021-10-15 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You can have freshly whipped mayo in less than 10 minutes!","_yoast_wpseo_focuskw":"japanese mayonnaise recipe","dek":["You can find Kewpie mayo on Amazon or in a specialty grocery store\u2014but this Japanese mayonnaise recipe is delicious and simple to make at home."],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1766645"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7801"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1766645"}],"version-history":[{"count":6,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1766645\/revisions"}],"predecessor-version":[{"id":1972509,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1766645\/revisions\/1972509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1766768"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1766645"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1766645"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1766645"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1766645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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Japanese Recipes to Make at Home<\/div>\t\t\t\t
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<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 18<\/span>\n\t\t\t\t\t
<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nSushi<\/a>\r\nFrom maki rolls filled with vegetables to fish-topped nigiri, there are a variety of sushi types that can be made at home without special equipment. You can make rolls with sushi rice<\/a>, nori (dried seaweed) and fresh or pickled vegetables. There are infinite flavor combinations for rolls, but one with an American twist is Philly maki<\/a>, made with cream cheese, smoked salmon and cucumber.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/a>\r\n\r\n<\/div>\r\nSushi<\/a>\r\nFrom maki rolls filled with vegetables to fish-topped nigiri, there are a variety of sushi types that can be made at home without special equipment. You can make rolls with sushi rice<\/a>, nori (dried seaweed) and fresh or pickled vegetables. There are infinite flavor combinations for rolls, but one with an American twist is Philly maki<\/a>, made with cream cheese, smoked salmon and cucumber.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t
\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nTsukemen<\/a>\r\nTsukemen <\/em>, also known as \"dipping ramen,\" consists of cold noodles served alongside a bowl of warm stock for dipping. You can make tsukemen at home<\/a> by cooking premade ramen noodles and chilling them, then topping with pork, spinach, a poached egg, corn, scallions and sesame seeds. Pair with a flavorful broth for dipping and you have a refreshing Japanese meal.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/a>\r\n\r\n<\/div>\r\nTsukemen<\/a>\r\nTsukemen <\/em>, also known as \"dipping ramen,\" consists of cold noodles served alongside a bowl of warm stock for dipping. You can make tsukemen at home<\/a> by cooking premade ramen noodles and chilling them, then topping with pork, spinach, a poached egg, corn, scallions and sesame seeds. Pair with a flavorful broth for dipping and you have a refreshing Japanese meal.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t
\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nTonkatsu<\/a>\r\nTonkatsu is a juicy, crispy pork cutlet that's simple and quick to make at home. It's like a Japanese version of chicken-fried steak! Tonkatsu can come together in about 30 minutes by dredging a pork cutlet in an egg batter and panko bread crumbs and frying in oil. In our tonkatsu recipe<\/a>, the pork pairs nicely with a drizzle of tangy sauce. If you want to try another Japanese chicken recipe, cook up this chicken katsu recipe<\/a> that's gone viral on TikTok.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/a>\r\n\r\n<\/div>\r\nTonkatsu<\/a>\r\nTonkatsu is a juicy, crispy pork cutlet that's simple and quick to make at home. It's like a Japanese version of chicken-fried steak! Tonkatsu can come together in about 30 minutes by dredging a pork cutlet in an egg batter and panko bread crumbs and frying in oil. In our tonkatsu recipe<\/a>, the pork pairs nicely with a drizzle of tangy sauce. If you want to try another Japanese chicken recipe, cook up this chicken katsu recipe<\/a> that's gone viral on TikTok.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t
\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nOnigiri<\/a>\r\nThese rice balls are a lunch box item in Japan. Traditional fillings for onigiri<\/em> include salted salmon, pickled plum, bonito flakes and kombu seaweed. Before the advent of refrigeration, these salty and sour fillings acted as natural preservatives for the rice. However, you can fill onigiri with pretty much anything\u2014even bits of last night's Japanese takeout. Our Test Kitchen's onigiri recipe<\/a> features tuna and a touch of wasabi.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/a>\r\n\r\n<\/div>\r\nOnigiri<\/a>\r\nThese rice balls are a lunch box item in Japan. Traditional fillings for onigiri<\/em> include salted salmon, pickled plum, bonito flakes and kombu seaweed. Before the advent of refrigeration, these salty and sour fillings acted as natural preservatives for the rice. However, you can fill onigiri with pretty much anything\u2014even bits of last night's Japanese takeout. Our Test Kitchen's onigiri recipe<\/a> features tuna and a touch of wasabi.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t
\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nMiso Soup<\/a>\r\nChances are you've had miso soup as an appetizer before, but perhaps never thought to make it at home. It's a unique combination of miso paste (made from fermented soybeans) and dashi (made from dried bonito flakes and kelp) with fresh tofu, green onion and seaweed. For a simple homemade version, out this miso soup recipe<\/a>. It only takes 20 minutes to cook!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/a>\r\n\r\n<\/div>\r\nMiso Soup<\/a>\r\nChances are you've had miso soup as an appetizer before, but perhaps never thought to make it at home. It's a unique combination of miso paste (made from fermented soybeans) and dashi (made from dried bonito flakes and kelp) with fresh tofu, green onion and seaweed. For a simple homemade version, out this miso soup recipe<\/a>. It only takes 20 minutes to cook!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t
\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nYakisoba<\/a>\r\nYakisoba<\/em> is a popular noodle dish from Japan characterized by its chewy noodles, vegetables and tangy sauce. It works great as a simple lunch and can be easily cooked ahead and packed in a bento box. Even better, this highly adaptable dish can be customized in so many ways. Learn how to make yakisoba<\/a> at home.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/a>\r\n\r\n<\/div>\r\nYakisoba<\/a>\r\nYakisoba<\/em> is a popular noodle dish from Japan characterized by its chewy noodles, vegetables and tangy sauce. It works great as a simple lunch and can be easily cooked ahead and packed in a bento box. Even better, this highly adaptable dish can be customized in so many ways. Learn how to make yakisoba<\/a> at home.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t
\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nRamen<\/a>\r\nMaking ramen from scratch<\/a> can be a full day affair, with handmade noodles, stewed broth and slow-roasted meat. It's a labor of love and thoroughly enjoyed on a cold day, but you can also pick and choose which elements to devote your time to. Whether you crave a clear shoyu<\/em><\/a> (soy sauce) or shio<\/em> (salt) based broth, or a creamy miso (fermented soy bean) broth, homemade ramen will impress. Choose your toppings, like broccoli, corn, mushroom and eggs, to build the perfect bowl.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/a>\r\n\r\n<\/div>\r\nRamen<\/a>\r\nMaking ramen from scratch<\/a> can be a full day affair, with handmade noodles, stewed broth and slow-roasted meat. It's a labor of love and thoroughly enjoyed on a cold day, but you can also pick and choose which elements to devote your time to. Whether you crave a clear shoyu<\/em><\/a> (soy sauce) or shio<\/em> (salt) based broth, or a creamy miso (fermented soy bean) broth, homemade ramen will impress. Choose your toppings, like broccoli, corn, mushroom and eggs, to build the perfect bowl.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t
\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nJapanese Milk Bread<\/a>\r\nSoft, pillowy Japanese milk bread<\/a> takes all day to make, but it's well worth the effort. The secret to its texture is the addition of tangzhong<\/em>, a flour-based roux starter. Enjoy a slice of milk bread on its own, use it for sandwich bread (perhaps paired with tonkatsu) or make it into a dessert-like bread pudding.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/a>\r\n\r\n<\/div>\r\nJapanese Milk Bread<\/a>\r\nSoft, pillowy Japanese milk bread<\/a> takes all day to make, but it's well worth the effort. The secret to its texture is the addition of tangzhong<\/em>, a flour-based roux starter. Enjoy a slice of milk bread on its own, use it for sandwich bread (perhaps paired with tonkatsu) or make it into a dessert-like bread pudding.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t
\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nJapanese Cucumber Salad<\/a>\r\nJapanese food is often served with pickled vegetables like cucumbers, daikon or radishes for crunch. Cucumber salad<\/a> (known as sunomono<\/em>) is an easy dish to make and enjoy throughout the week. Unlike other salads that wilt and get funky in the fridge, cucumber salad only benefits from sitting in the vinegar, sesame and ginger dressing for a few days.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/a>\r\n\r\n<\/div>\r\nJapanese Cucumber Salad<\/a>\r\nJapanese food is often served with pickled vegetables like cucumbers, daikon or radishes for crunch. Cucumber salad<\/a> (known as sunomono<\/em>) is an easy dish to make and enjoy throughout the week. Unlike other salads that wilt and get funky in the fridge, cucumber salad only benefits from sitting in the vinegar, sesame and ginger dressing for a few days.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t
\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nSpicy Edamame<\/a>\r\nBoiled and lightly salted, edamame can be prepared quickly and seasoned with a pinch of salt\u2014or turn it into spicy edamame<\/a> with red pepper flakes and garlic. The green pods are often served as a complementary snack at a Japanese restaurant and might seem like something you wouldn't think to make at home. But edamame are easily found preboiled and ready to eat at grocery stores like Trader Joe's.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/a>\r\n\r\n<\/div>\r\nSpicy Edamame<\/a>\r\nBoiled and lightly salted, edamame can be prepared quickly and seasoned with a pinch of salt\u2014or turn it into spicy edamame<\/a> with red pepper flakes and garlic. The green pods are often served as a complementary snack at a Japanese restaurant and might seem like something you wouldn't think to make at home. But edamame are easily found preboiled and ready to eat at grocery stores like Trader Joe's.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t
\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nJapanese Curry<\/a>\r\nMany cultures have versions of curry<\/a>.\u00a0Japan's skews rich and sweet, with a dark roux. Traditional Japanese curry<\/a> includes pieces of beef, potato, carrot and onion and is served with steamed rice. Though you can make the curry roux from scratch, you can also buy bricks of Japanese curry that you add to water for a quicker meal.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/a>\r\n\r\n<\/div>\r\nJapanese Curry<\/a>\r\nMany cultures have versions of curry<\/a>.\u00a0Japan's skews rich and sweet, with a dark roux. Traditional Japanese curry<\/a> includes pieces of beef, potato, carrot and onion and is served with steamed rice. Though you can make the curry roux from scratch, you can also buy bricks of Japanese curry that you add to water for a quicker meal.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t
\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nJapanese Pancakes<\/a>\r\nFluffy Japanese pancakes<\/a> are part pancake, part souffle. They're set apart by their height and custard-like flavor. These pancakes are made with most of the same ingredients as buttermilk pancakes, like eggs, sugar, flour and baking soda, but involve one important step which requires a bit more patience: whipping the egg whites.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/a>\r\n\r\n<\/div>\r\nJapanese Pancakes<\/a>\r\nFluffy Japanese pancakes<\/a> are part pancake, part souffle. They're set apart by their height and custard-like flavor. These pancakes are made with most of the same ingredients as buttermilk pancakes, like eggs, sugar, flour and baking soda, but involve one important step which requires a bit more patience: whipping the egg whites.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t
\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nSoba Noodles<\/a>\r\nMade from buckwheat flour, soba noodles are a quick-cooking noodle that's easy to turn into a healthy lunch or dinner. They can be enjoyed chilled with dipping sauce (similar to tsukemen), with wasabi and green onion, or prepared with vegetables and protein as a chilled soba noodle bowl<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/a>\r\n\r\n<\/div>\r\nSoba Noodles<\/a>\r\nMade from buckwheat flour, soba noodles are a quick-cooking noodle that's easy to turn into a healthy lunch or dinner. They can be enjoyed chilled with dipping sauce (similar to tsukemen), with wasabi and green onion, or prepared with vegetables and protein as a chilled soba noodle bowl<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t
\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nMochi Ice Cream<\/a>\r\nMochi ice cream<\/a> is a popular Japanese dessert made with a sweet rice dough wrapped around ice cream. To make mochi ice cream at home, pick your favorite ice cream flavors\u2014perhaps strawberry, vanilla or chocolate\u2014and wrap a small scoop in mochi dough. The toughest part is waiting for them to freeze completely before taking a bite! Next, try our favorite mochi doughnuts<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/a>\r\n\r\n<\/div>\r\nMochi Ice Cream<\/a>\r\nMochi ice cream<\/a> is a popular Japanese dessert made with a sweet rice dough wrapped around ice cream. To make mochi ice cream at home, pick your favorite ice cream flavors\u2014perhaps strawberry, vanilla or chocolate\u2014and wrap a small scoop in mochi dough. The toughest part is waiting for them to freeze completely before taking a bite! Next, try our favorite mochi doughnuts<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t
\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nUdon Noodles<\/a>\r\nLike any handmade noodle, making udon noodles from scratch<\/a> is better than store-bought, says Namiko Hirasawa Chen in Just One Cookbook<\/em><\/a>. While it's more labor intensive, making fresh udon noodles<\/a> with pantry ingredients like flour, salt and water is worth it for the distinct chew and bounce. Enjoy them cold with dipping sauce, warm in a pan-fried noodle dish or hot with a brothy soup.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/a>\r\n\r\n<\/div>\r\nUdon Noodles<\/a>\r\nLike any handmade noodle, making udon noodles from scratch<\/a> is better than store-bought, says Namiko Hirasawa Chen in Just One Cookbook<\/em><\/a>. While it's more labor intensive, making fresh udon noodles<\/a> with pantry ingredients like flour, salt and water is worth it for the distinct chew and bounce. Enjoy them cold with dipping sauce, warm in a pan-fried noodle dish or hot with a brothy soup.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t
\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nTempura<\/a>\r\nTempura is battered and fried vegetables or seafood. Unlike the crunchy batter of fried chicken, tempura is light and less oily (and still crisp!), pairing perfectly with a dipping sauce. Some common vegetables used for tempura include broccoli, sweet potatoes, mushrooms, squash and eggplant, and they're often served alongside shrimp tempura<\/a>. Once you chop your vegetables and seafood, dipping and frying is quite quick. You'd be surprised how easy it is to make tempura.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/a>\r\n\r\n<\/div>\r\nTempura<\/a>\r\nTempura is battered and fried vegetables or seafood. Unlike the crunchy batter of fried chicken, tempura is light and less oily (and still crisp!), pairing perfectly with a dipping sauce. Some common vegetables used for tempura include broccoli, sweet potatoes, mushrooms, squash and eggplant, and they're often served alongside shrimp tempura<\/a>. Once you chop your vegetables and seafood, dipping and frying is quite quick. You'd be surprised how easy it is to make tempura.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t
\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nOmurice<\/a>\r\nThis American-inspired comfort food is made from a silky egg omelette served with rice and ketchup. The omurice<\/em><\/a> is soft and silky because it's cooked on low heat. As long as you master the silky omelette, you can make the rice however you like it. Try adding ham, onion or peas to the rice, or pour on more ketchup for maximum flavor.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/a>\r\n\r\n<\/div>\r\nOmurice<\/a>\r\nThis American-inspired comfort food is made from a silky egg omelette served with rice and ketchup. The omurice<\/em><\/a> is soft and silky because it's cooked on low heat. As long as you master the silky omelette, you can make the rice however you like it. Try adding ham, onion or peas to the rice, or pour on more ketchup for maximum flavor.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t
\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nOkonomiyaki<\/a>\r\nOkonomiyaki<\/em> is a Japanese street food from Osaka, similar to a cabbage-based frittata. Namiko of Just One Cookbook<\/em> typically makes hers with an egg batter, cabbage and pork belly or bacon. It's topped with a savory okonomiyaki sauce, Japanese mayonnaise<\/a>, furikake and bonito flakes.\r\n\r\nWhen you make okonomiyaki<\/a> at home, though, you don't need to use all of these ingredients, and it can come together in the time it'd take you to make a frittata! Just use the vegetables and toppings of your choosing and make sure you focus your attention on the egg.\r\n\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"Japanese Mayonnaise Recipe: How to Make a Copycat Kewpie Mayo<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Japanese Mayonnaise Recipe: How to Make a Copycat Kewpie Mayo","description":"This Japanese mayonnaise recipe will surprise you with its simplicity. You can have freshly whipped mayo in less than 10 minutes!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","og_locale":"en_US","og_type":"article","og_title":"How to Make This FAMOUS Japanese Mayonnaise at Home","og_description":"This umami-packed Japanese mayo should be your new staple condiment.","og_url":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-05-03T14:29:17+00:00","article_modified_time":"2024-03-19T12:25:20+00:00","og_image":[{"width":2400,"height":1600,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","type":"image\/jpeg"}],"author":"Megan Barrie","twitter_card":"summary_large_image","twitter_title":"How to Make This FAMOUS Japanese Mayonnaise at Home","twitter_description":"This umami-packed Japanese mayo should be your new staple condiment.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Megan Barrie","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"How to Make Japanese Mayonnaise","datePublished":"2022-05-03T14:29:17+00:00","dateModified":"2024-03-19T12:25:20+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/"},"wordCount":811,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","keywords":["Asia","Condiments","Cuisines","Dishes & Beverages","How To","Japanese","Mayonnaise","Test Kitchen"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","url":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","name":"Japanese Mayonnaise Recipe: How to Make a Copycat Kewpie Mayo","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","datePublished":"2022-05-03T14:29:17+00:00","dateModified":"2024-03-19T12:25:20+00:00","description":"This Japanese mayonnaise recipe will surprise you with its simplicity. You can have freshly whipped mayo in less than 10 minutes!","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/mayo-FT-ADedit.jpg","width":2400,"height":1600,"caption":"Japenese Mayo"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":4,"name":"Asia","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/asian\/"},{"@type":"ListItem","position":5,"name":"Japanese","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/asian\/japanese\/"},{"@type":"ListItem","position":6,"name":"How to Make Japanese Mayonnaise"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222","name":"skyword system user","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/fd0b78c3595fb197a4a5ef147ef361c7","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","caption":"skyword system user"},"url":"https:\/\/www.tasteofhome.com\/author\/skyword\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-15 18:03:41","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/","author_details":{"1646483":{"ID":"1646483","display_name":"Megan Barrie","first_name":"Megan","last_name":"Barrie","user_login":"megan-barrie","user_email":"sw-101067@skyword.com","linked_account":"","website":"","description":"Megan\u2019s digital media experience started in 2012. She started her own business to teach monthly cooking workshops in her hometown and also started freelancing for <em>Taste Recipes<\/em> in 2018. She loves to celebrate seasonal Japanese-y (as she calls it) home cooking\u2014her Instagram filled with beautiful sushi rolls and ramen bowls proves just that! Her company, Seasoned Cook, is on hiatus while she gets adjusted to motherhood, but not to worry\u2014she\u2019s still cooking at home and sharing her tasty recipes through freelancing.","twitter":"","instagram":"https:\/\/www.instagram.com\/seasoned.cook\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/megan-b-6b79746b\/","tiktok":"","youtube":"","location":"San Francisco, CA","school_and_year":"University of Colorado Boulder","education":"University of Colorado Boulder, bachelor's in anthropology and ethnic studies","highlights":"","expertise":"Recipe Development ","short_bio":"Megan is a home cook, cooking instructor and recipe developer focused on celebrating seasonal, comforting, Japanese-inspired food. She founded a platform called Seasoned Cook to give people the building blocks to make cooking approachable and enjoyable every day. Her recipes are currently featured on <em>Taste Recipes<\/em> and <em>Harvest Queen.<\/em>","user_nicename":"megan-barrie","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"1712951\" title=\"Japanese Recipes to Make at Home\"]":{"ID":1712951,"post_author":"7801","post_date":"2021-10-21 14:27:08","post_date_gmt":"2021-10-21 19:27:08","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1571964 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/11\/Philly-Maki-Final.jpg?fit=1024,1024\" alt=\"Philly Maki how to make sushi\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Sushi<\/h2>\r\nFrom maki rolls filled with vegetables to fish-topped nigiri, there are a variety of sushi types that can be made at home without special equipment. You can make rolls with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/perfect-sushi-rice\/\">sushi rice<\/a>, nori (dried seaweed) and fresh or pickled vegetables. There are infinite flavor combinations for rolls, but one with an American twist is <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-sushi-philly-maki-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Philly maki<\/a>, made with cream cheese, smoked salmon and cucumber.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713925 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1215714664-e1634310587653.jpg?fit=700,700\" alt=\"Big Bowl Of Tsukemen Chashu Udon With Miso Soup\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Tsukemen<\/h2>\r\n<em>Tsukemen <\/em>, also known as \"dipping ramen,\" consists of cold noodles served alongside a bowl of warm stock for dipping. You can <a href=\"https:\/\/www.tasteofhome.com\/article\/tsukemen-cold-ramen-noodles\/\" target=\"_blank\" rel=\"noopener noreferrer\">make tsukemen at home<\/a> by cooking premade ramen noodles and chilling them, then topping with pork, spinach, a poached egg, corn, scallions and sesame seeds. Pair with a flavorful broth for dipping and you have a refreshing Japanese meal.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1648370 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Tonkatsu_exps87921_HCA2081250C04_11_7b_RMS_basedon-4.jpg?fit=700,700\" alt=\"Tonkatsu Exps87921 Hca2081250c04 11 7b Rms Basedon 4\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Tonkatsu<\/h2>\r\nTonkatsu is a juicy, crispy pork cutlet that's simple and quick to make at home. It's like a Japanese version of chicken-fried steak! Tonkatsu can come together in about 30 minutes by dredging a pork cutlet in an egg batter and panko bread crumbs and frying in oil. In our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tonkatsu\/\" target=\"_blank\" rel=\"noopener noreferrer\">tonkatsu recipe<\/a>, the pork pairs nicely with a drizzle of tangy sauce. If you want to try another Japanese chicken recipe, cook up this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-katsu\/\">chicken katsu recipe<\/a> that's gone viral on TikTok.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1645048 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Onigiri-Rice-Balls-_exps135006_HCA2081250C04_11_2b_RMS-4.jpg?fit=700,700\" alt=\"Onigiri Rice Balls Exps135006 Hca2081250c04 11 2b Rms 4\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Onigiri<\/h2>\r\nThese rice balls are a lunch box item in Japan. Traditional fillings for <em>onigiri<\/em> include salted salmon, pickled plum, bonito flakes and kombu seaweed. Before the advent of refrigeration, these salty and sour fillings acted as natural preservatives for the rice. However, you can fill onigiri with pretty much anything\u2014even bits of last night's Japanese takeout. Our Test Kitchen's <a href=\"https:\/\/www.tasteofhome.com\/recipes\/onigiri-rice-balls\/\" target=\"_blank\" rel=\"noopener noreferrer\">onigiri recipe<\/a> features tuna and a touch of wasabi.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713965 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-672033798-e1634314082192.jpg?fit=700,700\" alt=\"Miso Soup With Tofu And Leeks\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Miso Soup<\/h2>\r\nChances are you've had miso soup as an appetizer before, but perhaps never thought to make it at home. It's a unique combination of miso paste (made from fermented soybeans) and dashi (made from dried bonito flakes and kelp) with fresh tofu, green onion and seaweed. For a simple homemade version, out this <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-miso-soup\/\" target=\"_blank\" rel=\"noopener noreferrer\">miso soup recipe<\/a>. It only takes 20 minutes to cook!\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1686356 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/yakisoba-hero-square.jpg?fit=700,700\" alt=\"Yakisoba Hero Square\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Yakisoba<\/h2>\r\n<em>Yakisoba<\/em> is a popular noodle dish from Japan characterized by its chewy noodles, vegetables and tangy sauce. It works great as a simple lunch and can be easily cooked ahead and packed in a bento box. Even better, this highly adaptable dish can be customized in so many ways. Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-yakisoba-at-home\/\">how to make yakisoba<\/a> at home.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1689368 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/Chicken-Miso-Ramen-Kristin-Eriko-Posner-for-Taste-of-Home.jpg?fit=700,700\" alt=\"Chicken Miso Ramen Kristin Eriko Posner For Taste Of Home\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Ramen<\/h2>\r\nMaking <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-ramen\/\">ramen from scratch<\/a> can be a full day affair, with handmade noodles, stewed broth and slow-roasted meat. It's a labor of love and thoroughly enjoyed on a cold day, but you can also pick and choose which elements to devote your time to. Whether you crave a clear <a href=\"https:\/\/www.tasteofhome.com\/article\/shoyu-ramen\/\"><em>shoyu<\/em><\/a> (soy sauce) or <em>shio<\/em> (salt) based broth, or a creamy miso (fermented soy bean) broth, homemade ramen will impress. Choose your toppings, like broccoli, corn, mushroom and eggs, to build the perfect bowl.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"wp-image-1713971 size-large aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1269655998-e1634314505495.jpg?fit=700,700\" alt=\"Fresh Baked Homemade Hokkaido Milk Bread On The Kitchen Towel. Japanese Soft And Fluffy Bread. Cooking At Home. Selective Focus.\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Milk Bread<\/h2>\r\nSoft, pillowy <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-japanese-milk-bread-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Japanese milk bread<\/a> takes all day to make, but it's well worth the effort. The secret to its texture is the addition of <em>tangzhong<\/em>, a flour-based roux starter. Enjoy a slice of milk bread on its own, use it for sandwich bread (perhaps paired with tonkatsu) or make it into a dessert-like bread pudding.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-full wp-image-359943 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sesame-Ginger-Cucumber-Salad_EXPS_SDJJ17_201093_B02_17_6b.jpg\" alt=\"\" width=\"1200\" height=\"1200\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Cucumber Salad<\/h2>\r\nJapanese food is often served with pickled vegetables like cucumbers, daikon or radishes for crunch. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sesame-ginger-cucumber-salad\/\" target=\"_blank\" rel=\"noopener noreferrer\">Cucumber salad<\/a> (known as <em>sunomono<\/em>) is an easy dish to make and enjoy throughout the week. Unlike other salads that wilt and get funky in the fridge, cucumber salad only benefits from sitting in the vinegar, sesame and ginger dressing for a few days.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-502178 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/Spicy-Edamame_EXPS_LSBZ18_135007_B01_19_3b.jpg?fit=1024,1024\" alt=\"Spicy Edamame\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Spicy Edamame<\/h2>\r\nBoiled and lightly salted, edamame can be prepared quickly and seasoned with a pinch of salt\u2014or turn it into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-edamame\/\">spicy edamame<\/a> with red pepper flakes and garlic. The green pods are often served as a complementary snack at a Japanese restaurant and might seem like something you wouldn't think to make at home. But edamame are easily found preboiled and ready to eat at grocery stores like Trader Joe's.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1427638 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Curried-Beef-Stew_EXPS_DIYD19_115464_E09_17_6b-1.jpg?fit=1024,1024\" alt=\"\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Curry<\/h2>\r\nMany cultures have versions of <a href=\"https:\/\/www.tasteofhome.com\/collection\/curry-recipes\/\">curry<\/a>.\u00a0Japan's skews rich and sweet, with a dark roux. Traditional<a href=\"https:\/\/www.tasteofhome.com\/recipes\/curried-beef-stew\/\" target=\"_blank\" rel=\"noopener noreferrer\"> Japanese curry<\/a> includes pieces of beef, potato, carrot and onion and is served with steamed rice. Though you can make the curry roux from scratch, you can also buy bricks of Japanese curry that you add to water for a quicker meal.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713975 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1154789611-e1634314787617.jpg?fit=700,700\" alt=\"Pouring Maple Syrup On Souffle Pancake\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Japanese Pancakes<\/h2>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-fluffy-japanese-pancakes\/\">Fluffy Japanese pancakes<\/a> are part pancake, part souffle. They're set apart by their height and custard-like flavor. These pancakes are made with most of the same ingredients as buttermilk pancakes, like eggs, sugar, flour and baking soda, but involve one important step which requires a bit more patience: whipping the egg whites.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1454507 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/Edamame-and-Soba-Noodle-Bowl_EXPS_SDON18_195068_B06_15_5b.jpg?fit=1024,1024\" alt=\"\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Soba Noodles<\/h2>\r\nMade from buckwheat flour, soba noodles are a quick-cooking noodle that's easy to turn into a healthy lunch or dinner. They can be enjoyed chilled with dipping sauce (similar to tsukemen), with wasabi and green onion, or prepared with vegetables and protein as a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/edamame-and-soba-noodle-bowl\/\" target=\"_blank\" rel=\"noopener noreferrer\">chilled soba noodle bowl<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter wp-image-1713976 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-615712022-scaled-e1634314955343.jpg?fit=700,700\" alt=\"Japanese Confectionery\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Mochi Ice Cream<\/h2>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-mochi-ice-cream\/\" target=\"_blank\" rel=\"noopener noreferrer\">Mochi ice cream<\/a> is a popular Japanese dessert made with a sweet rice dough wrapped around ice cream. To make mochi ice cream at home, pick your favorite ice cream flavors\u2014perhaps strawberry, vanilla or chocolate\u2014and wrap a small scoop in mochi dough. The toughest part is waiting for them to freeze completely before taking a bite! Next, try our favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/mochi-doughnut-recipe\/\">mochi doughnuts<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713980 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Homemade-Udon-Noodles-2174-II-NEW-e1634315246667.jpg?fit=700,700\" alt=\"Homemade Udon Noodles 2174 Ii New\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Udon Noodles<\/h2>\r\nLike any handmade noodle, <a href=\"https:\/\/www.justonecookbook.com\/udon-noodles\/\" target=\"_blank\" rel=\"noopener noreferrer\">making udon noodles from scratch<\/a> is better than store-bought, says Namiko Hirasawa Chen in <a href=\"https:\/\/www.amazon.com\/Just-Cookbook-Essential-Japanese-Recipes\/dp\/B087SMHVYP\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-product-name=\"Just One Cookbook Essential Japanese Recipes\" data-product-price=\"14.99\" data-product-category=\"Book\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\"><em>Just One Cookbook<\/em><\/a>. While it's more labor intensive, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-udon-noodles\/\">making fresh udon noodles<\/a> with pantry ingredients like flour, salt and water is worth it for the distinct chew and bounce. Enjoy them cold with dipping sauce, warm in a pan-fried noodle dish or hot with a brothy soup.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713988 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Tempura-e1634315354432.jpg?fit=700,700\" alt=\"Tempura\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Tempura<\/h2>\r\nTempura is battered and fried vegetables or seafood. Unlike the crunchy batter of fried chicken, tempura is light and less oily (and still crisp!), pairing perfectly with a dipping sauce. Some common vegetables used for tempura include broccoli, sweet potatoes, mushrooms, squash and eggplant, and they're often served alongside <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-shrimp-tempura\/\">shrimp tempura<\/a>. Once you chop your vegetables and seafood, dipping and frying is quite quick. You'd be surprised how easy it is to make tempura.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713989 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Omurice-e1634315411767.jpg?fit=700,700\" alt=\"Omurice\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Omurice<\/h2>\r\nThis American-inspired comfort food is made from a silky egg omelette served with rice and ketchup. The <a href=\"https:\/\/www.justonecookbook.com\/omurice\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em>omurice<\/em><\/a> is soft and silky because it's cooked on low heat. As long as you master the silky omelette, you can make the rice however you like it. Try adding ham, onion or peas to the rice, or pour on more ketchup for maximum flavor.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1713990 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Okonomiyaki-e1634315473535.jpg?fit=700,700\" alt=\"Okonomiyaki\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Okonomiyaki<\/h2>\r\n<em>Okonomiyaki<\/em> is a Japanese street food from Osaka, similar to a cabbage-based frittata. Namiko of <em>Just One Cookbook<\/em> typically makes hers with an egg batter, cabbage and pork belly or bacon. It's topped with a savory okonomiyaki sauce, <a href=\"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/\">Japanese mayonnaise<\/a>, furikake and bonito flakes.\r\n\r\nWhen you make <a href=\"https:\/\/www.justonecookbook.com\/okonomiyaki\/\" target=\"_blank\" rel=\"noopener noreferrer\">okonomiyaki<\/a> at home, though, you don't need to use all of these ingredients, and it can come together in the time it'd take you to make a frittata! Just use the vegetables and toppings of your choosing and make sure you focus your attention on the egg.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","post_title":"18 Japanese Recipes You Can Make at Home","post_excerpt":"Making Japanese recipes from scratch doesn't have to be intimidating! Here are the best Japanese comfort foods to make at home, like yakisoba, omurice and more.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"japanese-recipes","to_ping":"","pinged":"","post_modified":"2024-11-11 07:35:10","post_modified_gmt":"2024-11-11 13:35:10","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.tasteofhome.com\/?post_type=listicle&p=1712951","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy\u2014and others take patience but are worth the effort.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/japanese-recipes\/","author_details":{"1646483":{"ID":"1646483","display_name":"Megan Barrie","first_name":"Megan","last_name":"Barrie","user_login":"megan-barrie","user_email":"sw-101067@skyword.com","linked_account":"","website":"","description":"Megan\u2019s digital media experience started in 2012. She started her own business to teach monthly cooking workshops in her hometown and also started freelancing for <em>Taste Recipes<\/em> in 2018. She loves to celebrate seasonal Japanese-y (as she calls it) home cooking\u2014her Instagram filled with beautiful sushi rolls and ramen bowls proves just that! Her company, Seasoned Cook, is on hiatus while she gets adjusted to motherhood, but not to worry\u2014she\u2019s still cooking at home and sharing her tasty recipes through freelancing.","twitter":"","instagram":"https:\/\/www.instagram.com\/seasoned.cook\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/megan-b-6b79746b\/","tiktok":"","youtube":"","location":"San Francisco, CA","school_and_year":"University of Colorado Boulder","education":"University of Colorado Boulder, bachelor's in anthropology and ethnic studies","highlights":"","expertise":"Recipe Development ","short_bio":"Megan is a home cook, cooking instructor and recipe developer focused on celebrating seasonal, comforting, Japanese-inspired food. She founded a platform called Seasoned Cook to give people the building blocks to make cooking approachable and enjoyable every day. Her recipes are currently featured on <em>Taste Recipes<\/em> and <em>Harvest Queen.<\/em>","user_nicename":"megan-barrie","type":"guest-author","nickname":""}},"yoast_wpseo_title":"18 Japanese Recipes to Make at Home: Tasty & Homemade","yoast_wpseo_metadesc":"Easily make Japanese comfort recipes at home! Try yakisoba, omurice, and more from scratch without intimidation.","current_site_slug":"toh-com","featured_img_id":1713975,"featured_img":{"1713975":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/GettyImages-1154789611-e1634314787617.jpg","post_data":{"ID":1713975,"post_author":"7359","post_date":"2021-10-15 11:19:26","post_date_gmt":"2021-10-15 16:19:26","post_content":"","post_title":"Pouring Maple Syrup On Souffle Pancake","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pouring-maple-syrup-on-souffle-pancake","to_ping":"","pinged":"","post_modified":"2021-10-15 11:23:30","post_modified_gmt":"2021-10-15 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<\/a>\r\n\r\n<\/div>\r\nOkonomiyaki<\/a>\r\nOkonomiyaki<\/em> is a Japanese street food from Osaka, similar to a cabbage-based frittata. Namiko of Just One Cookbook<\/em> typically makes hers with an egg batter, cabbage and pork belly or bacon. It's topped with a savory okonomiyaki sauce, Japanese mayonnaise<\/a>, furikake and bonito flakes.\r\n\r\nWhen you make okonomiyaki<\/a> at home, though, you don't need to use all of these ingredients, and it can come together in the time it'd take you to make a frittata! Just use the vegetables and toppings of your choosing and make sure you focus your attention on the egg.\r\n\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"This Japanese mayonnaise recipe will surprise you with its simplicity. You can have freshly whipped mayo in less than 10 minutes!<\/p>\n","protected":false},"author":7801,"featured_media":1766768,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305306,305982,305271,305487,303887,305319,306009,303883],"categories-v2":[309299,311717,309216,310796,308478,339929,308476],"coauthors":[340624],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"\n