{"id":1767739,"date":"2022-05-16T16:53:58","date_gmt":"2022-05-16T21:53:58","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1767739"},"modified":"2025-01-22T05:59:52","modified_gmt":"2025-01-22T11:59:52","slug":"ina-garten-coconut-cake","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/ina-garten-coconut-cake\/","title":{"rendered":"I Made the Famous Ina Garten Coconut Cake Recipe\u2014and It&#8217;s Worth All the Hype"},"content":{"rendered":"[dam-video dam-id=\"47784\" type_of_player=\"jw\" \/]\r\n\r\nIf you love coconut, nothing is more satisfying than a slice of <a href=\"https:\/\/www.tasteofhome.com\/collection\/coconut-cakes\/\" rel=\"noopener noreferrer\">coconut cake<\/a>. With layers of fluffy sponge, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" rel=\"noopener noreferrer\">cream cheese frosting<\/a> and plenty of coconut throughout, it's a tried-and-true dessert that never fails to please.\r\n\r\nIna Garten's coconut cake recipe has developed somewhat of a cult following. It can even be <a href=\"https:\/\/www.goldbelly.com\/ina-gartens-barefoot-contessa\/inas-coconut-cake\" target=\"_blank\" rel=\"noopener noreferrer\">ordered from Goldbelly<\/a>! But it's an approachable recipe to bake at home, too.\r\n\r\nMade with simple, easy-to-find ingredients, the method requires no fuss. It's the ideal balance between simple and sophisticated, whether you need a dessert for a special occasion or a treat after a weeknight dinner.\r\n<h2 class=\"\">The Famous Ina Garten Coconut Cake Recipe<\/h2>\r\n<img class=\"alignnone size-large wp-image-1771615\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/DSC7787-ina-garten-coconut-cake.jpg?fit=700,467\" alt=\"Ina Garten Coconut cake\" width=\"700\" height=\"467\" \/>\r\n<h3 class=\"\">Ingredients<\/h3>\r\n<img class=\"alignnone size-large wp-image-1771617\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/DSC7629-Edit-ina0garten-coconut-cake.jpg?fit=700,467\" alt=\"Ina Garten coconut cake\" width=\"700\" height=\"467\" \/>\r\n<ul>\r\n \t<li>3 sticks unsalted butter<\/li>\r\n \t<li>2 cups sugar<\/li>\r\n \t<li>5 extra-large eggs, at room temperature<\/li>\r\n \t<li>1-1\/2 teaspoons pure vanilla extract<\/li>\r\n \t<li>1-1\/2 teaspoons pure almond extract<\/li>\r\n \t<li>3 cups all-purpose flour, plus more for dusting the pans<\/li>\r\n \t<li>1 teaspoon baking powder<\/li>\r\n \t<li>1\/2 teaspoon baking soda<\/li>\r\n \t<li>1\/2 teaspoon kosher salt<\/li>\r\n \t<li>1 cup milk<\/li>\r\n \t<li>4 ounces sweetened shredded coconut<\/li>\r\n<\/ul>\r\n<strong>Frosting:<\/strong>\r\n<ul>\r\n \t<li>2 (8-ounce) bricks cream cheese, at room temperature<\/li>\r\n \t<li>2 sticks unsalted butter, at room temperature<\/li>\r\n \t<li>3\/4 teaspoon pure vanilla extract<\/li>\r\n \t<li>1\/4 teaspoon pure almond extract<\/li>\r\n \t<li>1 pound confectioners' sugar, sifted<\/li>\r\n \t<li>6 ounces sweetened shredded coconut<\/li>\r\n<\/ul>\r\n<h3 class=\"\">Directions<\/h3>\r\n<h4 class=\"\">Step 1: Cream butter and sugar<\/h4>\r\nPreheat the oven to 350\u00b0F. Prepare two 9-inch round cake pans. Grease them with butter or cooking spray, line them with parchment paper, grease them again and then dust the pans lightly with flour.\r\n\r\nIn a large mixing bowl, or the bowl of a stand mixer, cream the butter and sugar until light yellow and fluffy, 3-5 minutes. Crack the eggs into a separate bowl. With the mixer running on medium, add in the eggs one at a time, scraping down the bowl once during mixing. Mix in the vanilla and almond extracts.\r\n\r\n<em>Editor's Tip:<\/em> Ina says that the mixture might look curdled at this point, so don't be concerned.\r\n<h4 class=\"\">Step 2: Add dry ingredients and milk<\/h4>\r\n<img class=\"alignnone size-large wp-image-1771619\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/DSC7639-ina-garten-coconut-cake.jpg?fit=700,467\" alt=\"Ina Garten Coconut Cake\" width=\"700\" height=\"467\" \/>\r\n\r\nIn a separate bowl, sift together the flour, baking powder, baking soda and salt. With the mixer running on low, add in a third of the flour. Next add in half of the milk and another third of the flour. Add the remaining milk, and then finish with the rest of the flour. Mix until the batter is just combined. Do not overmix.\r\n<h4 class=\"\">Step 3: Fold in coconut and bake<\/h4>\r\n<img class=\"alignnone size-large wp-image-1771618\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/DSC7765-ina-garten-coconut-cake.jpg?fit=700,467\" alt=\"na Garten Coconut Cake\" width=\"700\" height=\"467\" \/>\r\n\r\nFold in the 4 ounces of coconut with a rubber spatula.\r\n\r\nPour batter evenly into the two prepared pans and smooth the top with a knife or flat spatula. Put the cakes in the center of the oven. Check the cakes after 35 minutes, and continue baking as needed. Bake for 45-55 minutes until the tops are browned and a cake tester comes out clean. Cool on a baking rack for 30 minutes. Turn the cakes out onto a baking rack to finish cooling.\r\n<h4 class=\"\">Step 4: Make cream cheese frosting<\/h4>\r\n<img class=\"alignnone size-large wp-image-1771616\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/DSC7769-ina-garten-coconut-cake.jpg?fit=700,467\" alt=\" Ina Garten Coconut Cake cream cheese icing \" width=\"700\" height=\"467\" \/>\r\n\r\nFor the frosting, add the softened cream cheese, butter, vanilla extract and almond extract in a large mixing bowl, or the bowl of a stand mixer. Mix on low until combined. Mix in the confectioners' sugar until just smooth.\r\n<h4>Step 5: Assemble the cake<\/h4>\r\nPlace one cake layer on a flat serving plate or cake stand, top side down. Use a sharp knife to cut off the top; even it off if necessary. Spread frosting over top. Place the second layer on top, top side up, and frost the top and sides. To decorate the cake, sprinkle the top with coconut and lightly press more coconut onto the sides. Serve at room temperature. Store leftovers in an airtight container in the fridge. If you enjoyed this recipe, then learn how to make <a href=\"https:\/\/www.tasteofhome.com\/article\/tom-cruise-coconut-cake-recipe\/\">Tom Cruise cake<\/a>.\r\n\r\nCheck out <a href=\"https:\/\/www.tasteofhome.com\/article\/ina-garten-apple-crisp\/\">Ina Garten\u2019s apple crisp<\/a> recipe that everyone is talking about.\r\n<h2 class=\"\">Here's What I Thought<\/h2>\r\n<img class=\"alignnone size-large wp-image-1771609\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/DSC7809-Edit-ina-garten-coconut-cake.jpg?fit=700,467\" alt=\" Dsc7809 Edit Ina Garten Coconut Cake\" width=\"700\" height=\"467\" \/>\r\n\r\nWhen you're diving into a recipe, the first step is to always read through the list of ingredients to be sure you have everything. My first reaction? I was surprised that this cake called for <em>five<\/em> sticks of butter. Wow!\r\n\r\nThe ingredients list is heavy, with all that butter, a whole pound of cream cheese and five\u00a0<em>extra-large<\/em> eggs. But I had to trust <a href=\"https:\/\/www.tasteofhome.com\/collection\/ina-garten-barefoot-contessa\/\" rel=\"noopener noreferrer\">Ina Garten<\/a>. And once everything was baked and frosted, it made sense. This is one hefty coconut cake.\r\n\r\nThe recipe provides enough batter to bake two 9-inch rounds. Be sure to keep an eye on the time, though. I baked my cakes for 35 minutes, and the edges were quite brown by that time.\r\n\r\nThere's plenty of sweet and tangy cream cheese frosting for both filling and topping it all off. Vanilla extract and almond extract play well with all of the coconut to enhance the flavor. In this recipe, Ina doesn't call for any artificial coconut extract. Instead, she lets the shredded coconut speak for itself in every bite. This is definitely a dense cake, without a tremendous amount of moisture. It's heavy and on the drier side, but with so much luscious cream cheese frosting, it becomes well-balanced.\r\n\r\nThis Ina Garten coconut cake is simple and tasty, and kept me coming back for more after that first slice! Just make sure when once you're done, serve your cake with <a href=\"https:\/\/www.tasteofhome.com\/article\/ina-garten-cake-serving-hack\/\">Ina Garten's cake serving hack<\/a>.\r\n<h2 class=\"\">How to Show Off Your Cake<\/h2>\r\n[embed_section]\r\n\r\n[embed-content imageid=\"1770390\" title=\"Footed Cake Stand\" buybutton=\"Shop Now\" linkurl=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.perigold.com%2Fdining-entertaining%2Fpdp%2Fgodinger-silver-art-co-claro-footed-cake-stand-p000026108.html\" newtab=\"true\" \/]\r\n\r\n[embed-content imageid=\"1770481\" title=\"Wood Marble Pedestal Stand\" buybutton=\"Shop Now\" linkurl=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.surlatable.com%2Fproduct%2Fsur-la-table-marble-rotating-cake-stand%2F8054785\" newtab=\"true\" \/]\r\n\r\n[embed-content imageid=\"1770389\" title=\"Beaded Cake Stand\" buybutton=\"Shop Now\" linkurl=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.potterybarn.com%2Fproducts%2Femma-cake-stand%2F\" newtab=\"true\" \/]\r\n\r\n[\/embed_section]\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Love coconut? The famous Ina Garten coconut cake is sure to satisfy any craving\u2014and it&#8217;s a surprisingly approachable recipe to make at home.<\/p>\n","protected":false},"author":8068,"featured_media":1771615,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305744,305764,305487,303719,303720],"categories-v2":[311389,311416,308988,310796,308324,308345],"coauthors":[336427],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>I Made the Famous Ina Garten Coconut Cake\u2014and It&#039;s Worth the Hype<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/ina-garten-coconut-cake\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"I Made the Famous Ina Garten Coconut Cake\u2014and It's Worth the Hype","description":"Love coconut? The beloved Ina Garten coconut cake is sure to satisfy any craving\u2014and it's a surprisingly approachable recipe to make at home.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/ina-garten-coconut-cake\/","og_locale":"en_US","og_type":"article","og_title":"I Made Ina Garten's Coconut Cake Recipe\u2014and It's the Heavenly Dessert I Never Knew I Needed","og_description":"Love coconut? Then Ina's cake will become your all-time favorite dessert.","og_url":"https:\/\/www.tasteofhome.com\/article\/ina-garten-coconut-cake\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-05-16T21:53:58+00:00","article_modified_time":"2025-01-22T11:59:52+00:00","og_image":[{"width":700,"height":368,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/GettyImages-131839184-ina-garten-coconut-cake-700x368.jpg","type":"image\/jpeg"}],"author":"Molly Allen","twitter_card":"summary_large_image","twitter_title":"I Made Ina Garten's Coconut Cake Recipe\u2014and It's the Heavenly Dessert I Never Knew I Needed","twitter_description":"Love coconut? Then Ina's cake will become your all-time favorite dessert.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/DSC7787-ina-garten-coconut-cake.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Molly Allen","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/ina-garten-coconut-cake\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/ina-garten-coconut-cake\/"},"author":{"name":"Divya Bhakhri","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/948797d824db99751c3cc9f9841d8605"},"headline":"I Made the Famous Ina Garten Coconut Cake Recipe\u2014and It&#8217;s Worth All the Hype","datePublished":"2022-05-16T21:53:58+00:00","dateModified":"2025-01-22T11:59:52+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/ina-garten-coconut-cake\/"},"wordCount":973,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/ina-garten-coconut-cake\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/DSC7787-ina-garten-coconut-cake.jpg","keywords":["Cakes","Coconut Cakes","Dishes &amp; Beverages","News","People in Food"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/ina-garten-coconut-cake\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/ina-garten-coconut-cake\/","url":"https:\/\/www.tasteofhome.com\/article\/ina-garten-coconut-cake\/","name":"I Made the Famous Ina Garten Coconut Cake\u2014and It's Worth the Hype","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/ina-garten-coconut-cake\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/ina-garten-coconut-cake\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/DSC7787-ina-garten-coconut-cake.jpg","datePublished":"2022-05-16T21:53:58+00:00","dateModified":"2025-01-22T11:59:52+00:00","description":"Love coconut? The beloved Ina Garten coconut cake is sure to satisfy any craving\u2014and it's a surprisingly approachable recipe to make at home.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/ina-garten-coconut-cake\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/ina-garten-coconut-cake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/ina-garten-coconut-cake\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/DSC7787-ina-garten-coconut-cake.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/DSC7787-ina-garten-coconut-cake.jpg","width":2400,"height":1600,"caption":"Ina Garten Coconut cake"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/ina-garten-coconut-cake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":4,"name":"Cakes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"@type":"ListItem","position":5,"name":"Coconut Cakes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/coconut-cakes\/"},{"@type":"ListItem","position":6,"name":"I Made the Famous Ina Garten Coconut Cake Recipe\u2014and It&#8217;s Worth All the Hype"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/948797d824db99751c3cc9f9841d8605","name":"Divya Bhakhri","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/78bf72220865285f8f6aeafa0b46847d","url":"https:\/\/secure.gravatar.com\/avatar\/ae0e441e43f987e4d850de32874f8453?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ae0e441e43f987e4d850de32874f8453?s=96&d=mm&r=g","caption":"Divya Bhakhri"},"url":"https:\/\/www.tasteofhome.com\/author\/divya-bhakhri\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 18:36:47","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/ina-garten-coconut-cake\/","author_details":{"1530966":{"ID":"1530966","display_name":"Molly Allen","first_name":"Molly","last_name":"Allen","user_login":"molly-allen","user_email":"mollyallenmedia@gmail.com","linked_account":"mollyallenmedia","website":"","description":"<p>A former bakery owner and event planner, Molly is a freelance writer specializing in food and beverage, lifestyle, holidays and parties. She brings her years of experience and industry knowledge to <em>Taste Recipes<\/em> readers, drawing on her former life at the bakery to explain the difference between cake and yeast doughnuts, how to make blue velvet cake and the best cheese board pairings for a delicious spread. Obsessed with homemade dough and pizza, Molly has tested nine different pizza oven models across multiple brands. She loves to keep an eye on the latest food trends and kitchen gadgets, while expanding her knowledge of cooking outdoors on smokers, grills, pizza ovens and fire pits.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/mollyallenmedia\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/molly-allen-65b7a652\/","tiktok":"","youtube":"","location":"Hood River, OR","school_and_year":"Central Washington University","education":"<p>Central Washington University, bachelor's in English language and literature<\/p>","highlights":"<ul>\r\n<li class=\"ewa-rteLine\">10 years of experience as a freelance writer and photographer specializing in recipes, stories about food and shopping guides<\/li>\r\n<li class=\"ewa-rteLine\">Former bakery owner and event planner<\/li>\r\n<li>Pizza oven expert having tested nine different models<\/li>\r\n<li>Passion for grilling and cooking on smokers and fire pits<\/li>\r\n<li class=\"ewa-rteLine\">Writer for <em>Taste Recipes, Good Housekeeping, Eater, The Kitchn, Simply Recipes<\/em> and <em>Food &amp; Wine<\/em><\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine &amp; cocktails; product testing; food news; grocery shopping; restaurants","short_bio":"<p>Now a freelance writer and photographer specializing in stories about food and drink, Molly is a former bakery owner who brings her years of first-hand expertise to <em>Taste Recipes <\/em>and other food-centric publications. She is a pizza oven expert having tested nine different models. She also has a passion for grilling and cooking on smokers and fire pits. 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