{"id":1774134,"date":"2022-05-20T17:21:34","date_gmt":"2022-05-20T22:21:34","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1774134"},"modified":"2022-05-23T09:56:32","modified_gmt":"2022-05-23T14:56:32","slug":"cracker-barrel-mimosa","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/cracker-barrel-mimosa\/","title":{"rendered":"Cracker Barrel Just Released a Brand-New Mimosa, and It’s Perfect for Summer"},"content":{"rendered":"Cracker Barrel has gotten a lot more fun since they added alcohol to the menu back in 2020<\/a>. Pairing wine, beer and cocktails with the restaurant's down-home staples gives a whole new meaning to \"southern comfort.\"\r\n\r\nThis summer, Cracker Barrel is adding to the fun with the release of the Rocket Pop Mimosa<\/a>. This buzzy new drink combines Cracker Barrel's popular strawberry mimosa with a true symbol of summer: a Rocket Pop.\r\n\r\nDid you know these facts about Cracker Barrel<\/a>?\r\n

Everything We Know About This Cracker Barrel Mimosa<\/h2>\r\nThe strawberry mimosa is already a hit by itself, with a refreshing strawberry flavor and of course, a generous helping of sparkling wine. But adding a Rocket Pop, aka one of our favorite Popsicles<\/a>? A stroke of absolute genius.\r\n\r\nAccording to those who have tried it, Cracker Barrel's Rocket Pop Mimosa is one of the top items on the drink menu. They recommend letting the drink sit for a few minutes so the Rocket Pop can melt. This way, the flavors from the Popsicle can blend into the mimosa. Summertime is the perfect opportunity to appreciate life (and mimosas<\/a>) at a slower pace, after all.\r\n

When Can I Get It?<\/h2>\r\nThe Rocket Pop Mimosa is available at Cracker Barrel right now<\/em>! The colorful cocktail will be on the menu at participating locations through August 7, so you've got plenty of time to try one. Not all locations carry the mimosa, so you may want to verify whether your local Cracker Barrel is serving the drink. Prices may vary based on the location, but my personal Cracker Barrel contact says the new mimosa costs $6.29 at her local restaurant.\r\n\r\nIf you'd like to re-create the new Cracker Barrel mimosa at home, you can simply pick up a box of Rocket Pops (Bomb Pops and Firecrackers will also work!) at the supermarket and plunge them into a round of homemade strawberry mimosas<\/a>. Thanks to the drink's patriotic color scheme, it'll fit right in at Memorial Day, 4th of July and Labor Day weekend cookouts.\r\n\r\nCan't get enough of this place? Check out our favorite Cracker Barrel copycat recipes<\/a>.\r\n\r\n\t\t\t
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\r\n\r\n[dam-video dam-id=\"35358\"]\r\n\r\n<\/div>\r\nCracker Barrel Country Fried Steak Copycat<\/a>\r\nTo make this classic Southern recipe, look for cube steaks in the supermarket. You'll dredge them in milk and flour, fry until golden brown, and then smother them in a rich and creamy white gravy<\/a>.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-fried-steak-gravy\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cracker<\/a><\/div>Cracker Barrel Country Ham Copycat<\/a>Browned potatoes are a simple but perfect side for country ham. Not only do the potatoes pick up the flavor of the ham, but they look beautiful! Just add veggies or a salad and dinner\u2019s done. \u2014Helen Bridges, Washington, Virginia
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA side of crispy browned potatoes is a perfect complement for a simple slice of Cracker Barrel-inspired country ham. By frying them in ham drippings, the potatoes not only fry up ultra-crisp, but also pick up a ton of extra flavor.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Copycat<\/a><\/div>Copycat Cracker Barrel Hash Brown Casserole<\/a>Learn how to replicate the best-ever copycat Cracker Barrel hash brown casserole. This recipe is as good as the real deal!
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's never a bad time of day for hash brown casserole<\/a>! Serve it alongside steak and eggs for breakfast, with a slice of quiche<\/a> for brunch, a bowl of soup for lunch or in the evening with fried chicken<\/a> and green beans.\r\n\r\n \t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Grandmother<\/a><\/div>Cracker Barrel Chicken n' Dumplins Copycat<\/a>This copycat Cracker Barrel chicken and dumpling recipe is easy to make, full of hearty flavor and just as good as the real deal. This recipe is simple to make but packs a punch, thanks to homemade broth, tender meat and delicate dumplings.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis is one of those old-fashioned, simmer-on-the-stove-all-day recipes that sticks to your ribs and is well worth the wait. Serve alongside something light, like a simple side salad,<\/a> or a bowl of steamed carrots<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Cracker Barrel Fried Apples Copycat<\/a>Transform crisp apples into a warm, spiced delight with this easy, comforting recipe that's perfect on its own or as a versatile topping for your favorite dishes.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIn the mood for apple pie but don't feel like baking? Scoop some vanilla ice cream over a warm bowl of these cinnamon spiced apples, then sprinkle with crushed graham crackers. These apples also make a great topping for homemade pancakes<\/a> and are a delicious addition to breakfast yogurt parfaits<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\r\n\r\n\"Copycat<\/a>\r\n\r\n<\/div>\r\nCracker Barrel Meat Loaf Copycat<\/a>\r\nThis has to be one of our best restaurant copycat recipes<\/a>! You probably<\/em> won't have leftovers when you make Cracker Barrel-inspired meat loaf. But if there are a few slices left, use them to make meat loaf sandwiches the next day.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/copycat-cracker-barrel-meat-loaf-recipe\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Sausage<\/a><\/div>Cracker Barrel Biscuits n' Gravy Copycat<\/a>Treat yourself to a classic southern breakfast with our easy recipe for biscuits and sausage gravy.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nHomemade sausage gravy served atop a warm bed of homemade biscuits<\/a> is a classic, hearty breakfast. It takes you on a trip to the South every time it's served! This recipe uses bulk pork sausage, but breakfast sausage<\/a> works just as well.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cracker<\/a><\/div>Cracker Barrel Coleslaw Copycat<\/a>For Friday dinners, my mother made coleslaw to go with our fish. It\u2019s still a family tradition, and the tangy dressing even works on a tossed salad. \u2014Cynthia McDowell, Banning, California
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAll 50 states have their own special kind of sandwich<\/a>, and Southern-style coleslaw goes perfectly with all<\/em> of them. Serve this slaw alongside everything from Kentucky-style Root Beer Pulled Pork Sandwiches<\/a> to Pennsylvania Cola Burgers<\/a> to Virginia's Bavarian Meatball Hoagies<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Brunch<\/a><\/div>Cracker Barrel Biscuit Beignets Copycat<\/a>Enjoy breakfast the New Orleans way with these warm, crispy bites. Topped with powdered sugar, they are a delight! \u2014Lois Rutherford, Elkton, Florida\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nBeignets are powdered sugar-coated puffs of fried dough that are at their absolute best when served hot and fresh. If you're skittish about deep-frying at home, check out our guide on how to deep-fry with confidence<\/a> as well as our guide to the best oils for frying<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\r\n\r\n\"Cracker<\/a>\r\n\r\n<\/div>\r\nCracker Barrel Broccoli Cheddar Chicken Copycat<\/a>\r\nThe broccoli cheddar chicken is one of the most popular items on Cracker Barrel's menu. Since it's a weekly special, though, you can't order it every single day. You can, however, make this copycat restaurant recipe at home any day of the week!\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/cracker-barrel-broccoli-cheddar-chicken-copycat-recipe\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cracker<\/a><\/div>Cracker Barrel Roast Beef Copycat<\/a>Everyone loves slices of this fork-tender roast beef with its savory gravy. The well-seasoned roast is Mom's specialty. People always ask about the secret ingredients. Now you have the delicious recipe for our favorite meat dish! \u2014Linda Gaido, New Brighton, Pennsylvania
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis roast beef recipe uses a surprising cooking method. Instead of roasting in the oven, it browns it on the stovetop in a Dutch oven, then simmers slowly in a rich brown gravy (with an unexpected secret ingredient) until fork tender.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Peach<\/a><\/div>Easy Peach Cobbler<\/a>This easy peach cobbler is put together with canned peaches and a few staple ingredients\u2014you likely already have everything on hand to make it!
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Buttermilk<\/a><\/div>Cracker Barrel Mashed Potatoes Copycat<\/a>Buttermilk mashed potatoes are just as creamy and fluffy as traditional mashed potatoes and require little (or no!) butter. Our recipe includes a little garlic to add a sweet, rich character to the tangy mash.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor mashed potatoes just like Cracker Barrel, use starchy Russet potatoes<\/a> in this recipe, then simmer them in a flavorful broth before mashing with creamy buttermilk and thinly sliced green onions.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"the<\/a><\/div>Cracker Barrel Buttermilk Pancakes Copycat<\/a>I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. \u2014James Schend, Pleasant Prairie, Wisconsin
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's nothing quite like a sky-high stack of fluffy, tangy buttermilk pancakes, and there's no bad time of day to enjoy them! With this recipe you can enjoy breakfast for dinner<\/a>, just like at Cracker Barrel.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Easy<\/a><\/div>Best Hamburger<\/a>This is the only hamburger recipe you need! We'll walk you through how to make hamburger patties that grill up to juicy perfection.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Corn Muffins<\/a>This basic corn muffin recipe has accompanying directions for a sweet honey butter that can be slathered on top, which is especially delicious when the muffins are still warm.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Favorite<\/a><\/div>Chicken Potpie<\/a>Learning how to make chicken potpie from scratch is 100% worth it. This chicken potpie recipe features a flaky, buttery crust packed with chicken, vegetables and a creamy sauce.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Skillet<\/a><\/div>Cracker Barrel U.S. Farm-Raised Catfish Copycat<\/a>Grilled catfish boasts a delicious flavor, especially when it's infused with spices and served with lemon and parsley.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's a good chance you already have most of the ingredients to make this quick and easy catfish. Simply mix flour and cornmeal with a slew of common spices, dredge your catfish fillets to coat and pan-sear in melted butter. If you're missing any of the spices in this recipe, leave them out or swap them for a premade spice blend, like Old Bay or Cajun blackening spice.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Herbed<\/a><\/div>Cracker Barrel Steak Fries Copycat<\/a>Seasoned to perfection, these herbed steak fries from our Test Kitchen make a quick and tasty side dish for casual suppers. A great way to dress up frozen fries in a hurry!
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSeasoned to perfection, these herbed steak fries from our Test Kitchen make a quick and tasty side dish for casual suppers\u2014and they're ready in a flash! The secret: starting with frozen french fries<\/a>, then tossing them in olive oil, dried herbs and grated cheese.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Cracker Barrel Baked Apple Dumplin' Copycat<\/a>When you don't have time to make them the traditional way, apple dumplings with crescent rolls make for an easy and delicious dessert. Forget fussing with a crust, just roll these up and pop them in the oven.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nInstead of making homemade pie or biscuit dough for these easy apple dumplings, wedges of tart Granny Smith apples are wrapped in canned crescent rolls, then sprinkled with cinnamon sugar and baked with a secret ingredient you definitely won't expect.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Patio<\/a><\/div>Cracker Barrel Pinto Beans Copycat<\/a>Sweet, savory and a little tangy, this pinto bean recipe is simple, flavorful and packed with protein, fiber and plenty of vitamins and minerals.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere are lots of ingredients in this pinto bean recipe that add tons of flavor\u2014like spicy chopped green chile peppers, sweet brown sugar and smoky chili powder<\/a>\u2014but outside of the beans themselves, the true star of this dish is chopped, thick-cut bacon. If you're a bacon fanatic, feel free to add more than the recipe calls for!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Country<\/a><\/div>Cracker Barrel Chicken Fried Chicken Copycat<\/a>Here's a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at our house since the first time we tried it! \u2014Ruth Helmuth, Abbeville, South Carolina
Go to Recipe<\/a><\/div><\/div>\r\n\r\nInstead of using seasoned flour to make this fried chicken, this recipe mixes pulverized corn flake crumbs with a blend of herbs and spices to make a crispier, crunchier coating that holds up when smothered in gravy.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Recipefallback\"<\/a><\/div>Cracker Barrel Breaded Fried Okra Copycat<\/a>Crispy, crunchy and absolutely delightful. It's hard to stop eating fried okra once you pop a few of these tasty bites!
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCooking okra quickly and over high heat helps prevent the okra from becoming too slimy. When you're preparing the okra<\/a>, slice it into bigger chunks instead of thin slices. The smaller you slice, the slimier the okra will get.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cracker<\/a><\/div>Cracker Barrel Turnip Greens Copycat<\/a>If you\u2019ve never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give the fresh greens wonderful flavor .\u2014Sandra Pichon, Memphis, Tennessee
Go to Recipe<\/a><\/div><\/div>\r\n\r\nHearty turnip greens become meltingly tender when they're sauteed in bacon grease<\/a> and slowly simmered. For a more authentic Cracker Barrel copycat recipe, use salty country ham in place of the bacon. (Or better yet, use both!)\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cracker<\/a><\/div>Cracker Barrel Buttermilk Biscuits Copycat<\/a>
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWho doesn't love the bread basket at Cracker Barrel? No one can resist a warm basket of freshly-baked buttermilk biscuits, which go well with every single item on the menu. Use these biscuits to mop up every last drop of gravy, sauce, syrup or whatever else is on your plate.\r\n\r\n \t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

It features a Rocket Pop!<\/p>\n","protected":false},"author":7801,"featured_media":1774231,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303728,303719,303738],"categories-v2":[308364,308324,308366],"coauthors":[341286],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"\nCracker Barrel Just Released a Brand-New Mimosa for Summer<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/cracker-barrel-mimosa\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cracker Barrel Just Released a Brand-New Mimosa for Summer","description":"This summer, Cracker Barrel is adding a new mimosa to its menu\u2014and the drink comes with a Rocket Pop. Here's when it'll be available!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/cracker-barrel-mimosa\/","og_locale":"en_US","og_type":"article","og_title":"Cracker Barrel Just Released a BRAND-NEW Mimosa for Summer\u2014and It Comes with a Rocket Pop!","og_description":"It's just in time for the summer holidays!","og_url":"https:\/\/www.tasteofhome.com\/article\/cracker-barrel-mimosa\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-05-20T22:21:34+00:00","article_modified_time":"2022-05-23T14:56:32+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/cracker-barrel-new-rocket-pop-mimosa-courtesy-cracker-barrel-getty-images.jpg","type":"image\/jpeg"}],"author":"Sarra Sedghi","twitter_card":"summary_large_image","twitter_title":"Cracker Barrel Just Released a BRAND-NEW Mimosa for Summer\u2014and It Comes with a Rocket Pop!","twitter_description":"It's just in time for the summer holidays!","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/Cracker-Barrel-Rocket-Pop-Mimosa-courtesy-cracker-barrel.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Sarra Sedghi","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/cracker-barrel-mimosa\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/cracker-barrel-mimosa\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"Cracker Barrel Just Released a Brand-New Mimosa, and It’s Perfect for Summer","datePublished":"2022-05-20T22:21:34+00:00","dateModified":"2022-05-23T14:56:32+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/cracker-barrel-mimosa\/"},"wordCount":370,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/cracker-barrel-mimosa\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/Cracker-Barrel-Rocket-Pop-Mimosa-courtesy-cracker-barrel.jpg","keywords":["New Products","News","Restaurants"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/cracker-barrel-mimosa\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/cracker-barrel-mimosa\/","url":"https:\/\/www.tasteofhome.com\/article\/cracker-barrel-mimosa\/","name":"Cracker Barrel Just Released a Brand-New Mimosa for Summer","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/cracker-barrel-mimosa\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/cracker-barrel-mimosa\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/Cracker-Barrel-Rocket-Pop-Mimosa-courtesy-cracker-barrel.jpg","datePublished":"2022-05-20T22:21:34+00:00","dateModified":"2022-05-23T14:56:32+00:00","description":"This summer, Cracker Barrel is adding a new mimosa to its menu\u2014and the drink comes with a Rocket Pop. 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Throughout her 10 years in digital media, her work has appeared on sites like <em>Taste Recipes<\/em>, <em>Allrecipes<\/em>, <em>Eater Atlanta<\/em>, <em>MyRecipes<\/em> and <em>Tasting Table<\/em>. In 2021, her story \u201cHow Bootleg Fast Food Conquered Iran\u201d was adapted in the anthology \u201cGastro Obscura: A Food Adventurer\u2019s Guide.\u201d When she\u2019s not writing about food, Sarra is honing her craft of narrative writing, watching (and sometimes reviewing) anime, testing out local restaurants and spending time with her dog and partner.<\/p>","twitter":"sarrasedghi","instagram":"https:\/\/www.instagram.com\/sarrasegway","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/sarra-sedghi-10221a5a\/","tiktok":"","youtube":"","location":"Birmingham, AL","school_and_year":"The University of Georgia","education":"<p>The University of Georgia, bachelor's in journalism and master's in narrative nonfiction<\/p>","highlights":"<ul>\r\n<li>10 years of professional food writing<\/li>\r\n<li>Contributing writer for \"Gastro Obscura: A Food Adventurer's Guide\"<\/li>\r\n<li>Writer for <em>Taste Recipes<\/em>, <em>Bon Appetit<\/em>, <em>Eater<\/em>, <em>Allrecipes<\/em>, <em>Simply Recipes<\/em> and <em>Atlas Obscura<\/em><\/li>\r\n<\/ul>","expertise":"Food news; grocery shopping; restaurants","short_bio":"<p>Sarra is a Birmingham-based writer and editor with 10 years in the digital media space. Her work has appeared in <em>Taste Recipes<\/em>, <em>Allrecipes<\/em>, <em>Atlas Obscura<\/em>, <em>Eater<\/em>, <em>MyRecipes<\/em>, <em>Polygon<\/em> and <em>Tasting<\/em> <em>Table<\/em>. Apart from food writing, she loves travel, history and animated television.<\/p>","user_nicename":"sarra-sedghi","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"364281\"]":{"ID":364281,"post_author":"7908","post_date":"2022-03-11 07:48:10","post_date_gmt":"2022-03-11 07:48:10","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"35358\"]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-fried-steak-gravy\/\">Cracker Barrel Country Fried Steak Copycat<\/a><\/h2>\r\nTo make this classic Southern recipe, look for cube steaks in the supermarket. You'll dredge them in milk and flour, fry until golden brown, and then smother them in a rich and creamy <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-white-gravy\/\" rel=\"noopener noreferrer\">white gravy<\/a>.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-fried-steak-gravy\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-ham-and-potatoes\/" data-name=\"Cracker Barrel Country Ham Copycat\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Country-Ham-and-Potatoes_EXPS_CIMZ17_4226_C07_20_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-110532\" alt=\"Cracker Barrel Country Ham Copycat\" title=\"Cracker Barrel Country Ham Copycat\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4226-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-ham-and-potatoes\/" data-name=\"Cracker Barrel Country Ham Copycat\" data-module=\"content recirculation\" data-position=\"card title\">Cracker Barrel Country Ham Copycat<\/a><\/h2>Browned potatoes are a simple but perfect side for country ham. Not only do the potatoes pick up the flavor of the ham, but they look beautiful! Just add veggies or a salad and dinner\u2019s done. \u2014Helen Bridges, Washington, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-ham-and-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-ham-and-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA side of crispy browned potatoes is a perfect complement for a simple slice of Cracker Barrel-inspired country ham. By frying them in ham drippings, the potatoes not only fry up ultra-crisp, but also pick up a ton of extra flavor.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/copycat-cracker-barrel-hash-brown-casserole\/" data-name=\"Copycat Cracker Barrel Hash Brown Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Copycat-Cracker-Barrel-Hash-Brown-Casserole_EXPS_TOH24_277560_LaurenHabermehl_08_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-2050661\" alt=\"Copycat Cracker Barrel Hash Brown Casserole Exps Toh24 277560 Laurenhabermehl 08 Rms\" title=\"Copycat Cracker Barrel Hash Brown Casserole Exps Toh24 277560 Laurenhabermehl 08 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277560-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/copycat-cracker-barrel-hash-brown-casserole\/" data-name=\"Copycat Cracker Barrel Hash Brown Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Copycat Cracker Barrel Hash Brown Casserole<\/a><\/h2>Learn how to replicate the best-ever copycat Cracker Barrel hash brown casserole. This recipe is as good as the real deal!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/copycat-cracker-barrel-hash-brown-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/copycat-cracker-barrel-hash-brown-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's never a bad time of day for <a href=\"https:\/\/www.tasteofhome.com\/article\/cracker-barrel-hash-brown-casserole-recipe-copycat\/\" rel=\"noopener noreferrer\">hash brown casserole<\/a>! Serve it alongside steak and eggs for breakfast, with a slice of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rainbow-quiche\/\" rel=\"noreferrer noopener noreferrer\">quiche<\/a> for brunch, a bowl of soup for lunch or in the evening with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-fried-chicken\/\" rel=\"noopener noreferrer\">fried chicken<\/a> and green beans.\r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandmother-s-chicken-n-dumplings\/" data-name=\"Cracker Barrel Chicken n' Dumplins Copycat\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Grandmother-s-Southern-Chicken-n-Dumplings_EXPS_TOHD24_5031_SheriSilver_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2111836\" alt=\"Grandmother S Southern Chicken N Dumplings Exps Tohd24 5031 Sherisilver 3\" title=\"Grandmother S Southern Chicken N Dumplings Exps Tohd24 5031 Sherisilver 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5031-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandmother-s-chicken-n-dumplings\/" data-name=\"Cracker Barrel Chicken n' Dumplins Copycat\" data-module=\"content recirculation\" data-position=\"card title\">Cracker Barrel Chicken n' Dumplins Copycat<\/a><\/h2>This copycat Cracker Barrel chicken and dumpling recipe is easy to make, full of hearty flavor and just as good as the real deal. This recipe is simple to make but packs a punch, thanks to homemade broth, tender meat and delicate dumplings.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandmother-s-chicken-n-dumplings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grandmother-s-chicken-n-dumplings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis is one of those old-fashioned, simmer-on-the-stove-all-day recipes that sticks to your ribs and is well worth the wait. Serve alongside something light, like a <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" rel=\"noopener noreferrer\">simple side salad,<\/a> or a bowl of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-steam-carrots-3-ways\/\" rel=\"noopener noreferrer\">steamed carrots<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-spiced-apples\/" data-name=\"Cracker Barrel Fried Apples Copycat\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_96649_AbbeyLittlejohn_06.jpg?fit=700,1024\" class=\"large alignleft wp-image-2084200\" alt=\"Exps Tohd24 96649 Abbeylittlejohn 06\" title=\"Exps Tohd24 96649 Abbeylittlejohn 06\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-96649-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-spiced-apples\/" data-name=\"Cracker Barrel Fried Apples Copycat\" data-module=\"content recirculation\" data-position=\"card title\">Cracker Barrel Fried Apples Copycat<\/a><\/h2>Transform crisp apples into a warm, spiced delight with this easy, comforting recipe that's perfect on its own or as a versatile topping for your favorite dishes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-spiced-apples\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-spiced-apples\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIn the mood for apple pie but don't feel like baking? Scoop some vanilla ice cream over a warm bowl of these cinnamon spiced apples, then sprinkle with crushed graham crackers. These apples also make a great topping for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-homemade-pancakes\/\" rel=\"noopener noreferrer\">homemade pancakes<\/a> and are a delicious addition to <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-yogurt-parfaits\/\" rel=\"noopener noreferrer\">breakfast yogurt parfaits<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"alignnone size-large wp-image-1802557\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/03\/FT22_270260_ST_08_02_2-scaled-1.jpg?fit=700,700\" alt=\"Copycat Cracker Barrel Meat Loaf\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Cracker Barrel Meat Loaf Copycat<\/h2>\r\nThis has to be one of our best <a href=\"https:\/\/www.tasteofhome.com\/collection\/restaurant-copycat-recipes\/\" rel=\"noopener noreferrer\">restaurant copycat recipes<\/a>! You <em>probably<\/em> won't have leftovers when you make Cracker Barrel-inspired meat loaf. But if there are a few slices left, use them to make meat loaf sandwiches the next day.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/copycat-cracker-barrel-meat-loaf-recipe\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/biscuits-and-sausage-gravy\/" data-name=\"Cracker Barrel Biscuits n' Gravy Copycat\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_BMZ17_8030_D10_25_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-25716\" alt=\"Sausage Gravy and Biscuits\" title=\"Sausage Gravy and Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8030-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/biscuits-and-sausage-gravy\/" data-name=\"Cracker Barrel Biscuits n' Gravy Copycat\" data-module=\"content recirculation\" data-position=\"card title\">Cracker Barrel Biscuits n' Gravy Copycat<\/a><\/h2>Treat yourself to a classic southern breakfast with our easy recipe for biscuits and sausage gravy.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/biscuits-and-sausage-gravy\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/biscuits-and-sausage-gravy\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nHomemade sausage gravy served atop a warm bed of <a href=\"https:\/\/www.tasteofhome.com\/collection\/biscuits\/\" rel=\"noopener noreferrer\">homemade biscuits<\/a> is a classic, hearty breakfast. It takes you on a trip to the South every time it's served! This recipe uses bulk pork sausage, but <a href=\"https:\/\/www.tasteofhome.com\/article\/the-best-breakfast-sausage-brands-according-to-pro-cooks\/\" rel=\"noopener noreferrer\">breakfast sausage<\/a> works just as well.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-chopped-coleslaw\/" data-name=\"Cracker Barrel Coleslaw Copycat\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps147892_TH153342B02_10_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-348461\" alt=\"Cracker Barrel Coleslaw Copycat\" title=\"Cracker Barrel Coleslaw Copycat\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-147892-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-chopped-coleslaw\/" data-name=\"Cracker Barrel Coleslaw Copycat\" data-module=\"content recirculation\" data-position=\"card title\">Cracker Barrel Coleslaw Copycat<\/a><\/h2>For Friday dinners, my mother made coleslaw to go with our fish. It\u2019s still a family tradition, and the tangy dressing even works on a tossed salad. \u2014Cynthia McDowell, Banning, California <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-chopped-coleslaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-chopped-coleslaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAll 50 states have their own <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-sandwich-recipe-every-state\/\" rel=\"noopener noreferrer\">special kind of sandwich<\/a>, and Southern-style coleslaw goes perfectly with <em>all<\/em> of them. Serve this slaw alongside everything from <a href=\"https:\/\/www.tasteofhome.com\/recipes\/root-beer-pulled-pork-sandwiches\/\" rel=\"noopener noreferrer\">Kentucky-style Root Beer Pulled Pork Sandwiches<\/a> to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cola-burgers\/\" rel=\"noopener noreferrer\">Pennsylvania Cola Burgers<\/a> to Virginia's <a href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-bavarian-meatball-hoagies\/\" rel=\"noopener noreferrer\">Bavarian Meatball Hoagies<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brunch-beignets\/" data-name=\"Cracker Barrel Biscuit Beignets Copycat\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Brunch-Beignets_EXPS_CIMZ19_50750_E08_31_9b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1619950\" alt=\"Brunch Beignets Exps Cimz19 50750 E08 31 9b 3\" title=\"Brunch Beignets Exps Cimz19 50750 E08 31 9b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50750-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brunch-beignets\/" data-name=\"Cracker Barrel Biscuit Beignets Copycat\" data-module=\"content recirculation\" data-position=\"card title\">Cracker Barrel Biscuit Beignets Copycat<\/a><\/h2>Enjoy breakfast the New Orleans way with these warm, crispy bites. Topped with powdered sugar, they are a delight! \u2014Lois Rutherford, Elkton, Florida\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brunch-beignets\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/brunch-beignets\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBeignets are powdered sugar-coated puffs of fried dough that are at their absolute best when served hot and fresh. If you're skittish about deep-frying at home, check out our guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-deep-fry-at-home-with-confidence\/\" rel=\"noopener noreferrer\">how to deep-fry with confidence<\/a> as well as our guide to the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-oils-frying\/\" rel=\"noopener noreferrer\">best oils for frying<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"alignnone wp-image-1802560 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/cracker-barrel-broc-cheddar-chicken-071422-TOH-11-ADedit.jpg?fit=700,700\" alt=\"Cracker Barrel Broc Cheddar Chicken 071422 Toh 11 Adedit\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/article\/cracker-barrel-broccoli-cheddar-chicken-copycat-recipe\/\">Cracker Barrel Broccoli Cheddar Chicken Copycat<\/a><\/h2>\r\nThe broccoli cheddar chicken is one of the most popular items on Cracker Barrel's menu. Since it's a weekly special, though, you can't order it every single day. You can, however, make this copycat restaurant recipe at home any day of the week!\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/cracker-barrel-broccoli-cheddar-chicken-copycat-recipe\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-roast-beef\/" data-name=\"Cracker Barrel Roast Beef Copycat\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mom-s-Roast-Beef_EXPS_HCKA19_1237_D08_23_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-94156\" alt=\"Cracker Barrel Roast Beef Copycat\" title=\"Cracker Barrel Roast Beef Copycat\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1237-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-roast-beef\/" data-name=\"Cracker Barrel Roast Beef Copycat\" data-module=\"content recirculation\" data-position=\"card title\">Cracker Barrel Roast Beef Copycat<\/a><\/h2>Everyone loves slices of this fork-tender roast beef with its savory gravy. The well-seasoned roast is Mom's specialty. People always ask about the secret ingredients. Now you have the delicious recipe for our favorite meat dish! \u2014Linda Gaido, New Brighton, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-roast-beef\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-roast-beef\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis roast beef recipe uses a surprising cooking method. Instead of roasting in the oven, it browns it on the stovetop in a Dutch oven, then simmers slowly in a rich brown gravy (with an unexpected secret ingredient) until fork tender.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-cobbler\/" data-name=\"Easy Peach Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peach-Cobbler_EXPS_FT24_4125_JR_0808_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2030671\" alt=\"Peach Cobbler Exps Ft24 4125 Jr 0808 1\" title=\"Peach Cobbler Exps Ft24 4125 Jr 0808 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4125-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-cobbler\/" data-name=\"Easy Peach Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Easy Peach Cobbler<\/a><\/h2>This easy peach cobbler is put together with canned peaches and a few staple ingredients\u2014you likely already have everything on hand to make it!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttermilk-mashed-potatoes\/" data-name=\"Cracker Barrel Mashed Potatoes Copycat\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Buttermilk-Mashed-Potatoes_EXPS_TOHVP24_19392_MR_06_28_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012644\" alt=\"Buttermilk Mashed Potatoes Exps Tohvp24 19392 Mr 06 28 2\" title=\"Buttermilk Mashed Potatoes Exps Tohvp24 19392 Mr 06 28 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19392-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttermilk-mashed-potatoes\/" data-name=\"Cracker Barrel Mashed Potatoes Copycat\" data-module=\"content recirculation\" data-position=\"card title\">Cracker Barrel Mashed Potatoes Copycat<\/a><\/h2>Buttermilk mashed potatoes are just as creamy and fluffy as traditional mashed potatoes and require little (or no!) butter. Our recipe includes a little garlic to add a sweet, rich character to the tangy mash.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttermilk-mashed-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-mashed-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor mashed potatoes just like Cracker Barrel, use <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-potatoes\/\" rel=\"noopener noreferrer\">starchy Russet potatoes<\/a> in this recipe, then simmer them in a flavorful broth before mashing with creamy buttermilk and thinly sliced green onions.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-ever-pancakes\/" data-name=\"Cracker Barrel Buttermilk Pancakes Copycat\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/12\/The-Best-Ever-Pancakes_EXPS_BMZ19_233704_E12_04_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-849185\" alt=\"the best ever pancakes\" title=\"the best ever pancakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-233704-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-ever-pancakes\/" data-name=\"Cracker Barrel Buttermilk Pancakes Copycat\" data-module=\"content recirculation\" data-position=\"card title\">Cracker Barrel Buttermilk Pancakes Copycat<\/a><\/h2>I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. \u2014James Schend, Pleasant Prairie, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-ever-pancakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-ever-pancakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's nothing quite like a sky-high stack of fluffy, tangy buttermilk pancakes, and there's no bad time of day to enjoy them! With this recipe you can enjoy <a href=\"https:\/\/www.tasteofhome.com\/collection\/breakfast-for-dinner\/\" rel=\"noopener noreferrer\">breakfast for dinner<\/a>, just like at Cracker Barrel.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-hamburgers\/" data-name=\"Best Hamburger\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Easy-Grilled-Hamburgers_EXPS_TOHcom20_258869_B10_06_7b-51-e1722238693140-3-e1722354363469.jpg?fit=700,700\" class=\"large alignleft wp-image-2021628\" alt=\"Easy Grilled Hamburgers\" title=\"Easy Grilled Hamburgers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-258869-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-hamburgers\/" data-name=\"Best Hamburger\" data-module=\"content recirculation\" data-position=\"card title\">Best Hamburger<\/a><\/h2>This is the only hamburger recipe you need! We'll walk you through how to make hamburger patties that grill up to juicy perfection.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-hamburgers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-hamburgers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/deluxe-corn-muffins\/" data-name=\"Corn Muffins\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_40005_EricKleinberg_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2049492\" alt=\"Exps Tohd24 40005 Erickleinberg 5\" title=\"Exps Tohd24 40005 Erickleinberg 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40005-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/deluxe-corn-muffins\/" data-name=\"Corn Muffins\" data-module=\"content recirculation\" data-position=\"card title\">Corn Muffins<\/a><\/h2>This basic corn muffin recipe has accompanying directions for a sweet honey butter that can be slathered on top, which is especially delicious when the muffins are still warm.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/deluxe-corn-muffins\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/deluxe-corn-muffins\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-chicken-potpie\/" data-name=\"Chicken Potpie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Favorite-Chicken-Potpie_EXPS_THVP24_21444_MR_02_26_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1970768\" alt=\"Favorite Chicken Potpie\" title=\"Favorite Chicken Potpie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-21444-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-chicken-potpie\/" data-name=\"Chicken Potpie\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Potpie<\/a><\/h2>Learning how to make chicken potpie from scratch is 100% worth it. This chicken potpie recipe features a flaky, buttery crust packed with chicken, vegetables and a creamy sauce.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-chicken-potpie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-chicken-potpie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-grilled-catfish\/" data-name=\"Cracker Barrel U.S. Farm-Raised Catfish Copycat\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Skillet-Grilled-Catfish_EXPS_TOHD24_24404_KristinaVanni_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108016\" alt=\"Skillet Grilled Catfish Exps Tohd24 24404 Kristinavanni 6\" title=\"Skillet Grilled Catfish Exps Tohd24 24404 Kristinavanni 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24404-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-grilled-catfish\/" data-name=\"Cracker Barrel U.S. Farm-Raised Catfish Copycat\" data-module=\"content recirculation\" data-position=\"card title\">Cracker Barrel U.S. Farm-Raised Catfish Copycat<\/a><\/h2>Grilled catfish boasts a delicious flavor, especially when it's infused with spices and served with lemon and parsley.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-grilled-catfish\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-grilled-catfish\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's a good chance you already have most of the ingredients to make this quick and easy catfish. Simply mix flour and cornmeal with a slew of common spices, dredge your catfish fillets to coat and pan-sear in melted butter. If you're missing any of the spices in this recipe, leave them out or swap them for a premade spice blend, like Old Bay or Cajun blackening spice.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-steak-fries\/" data-name=\"Cracker Barrel Steak Fries Copycat\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Herbed-Steak-Fries_EXPS_FT21_33239_F_1203_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1726246\" alt=\"Herbed Steak Fries Exps Ft21 33239 F 1203 1\" title=\"Herbed Steak Fries Exps Ft21 33239 F 1203 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-33239-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-steak-fries\/" data-name=\"Cracker Barrel Steak Fries Copycat\" data-module=\"content recirculation\" data-position=\"card title\">Cracker Barrel Steak Fries Copycat<\/a><\/h2>Seasoned to perfection, these herbed steak fries from our Test Kitchen make a quick and tasty side dish for casual suppers. A great way to dress up frozen fries in a hurry!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-steak-fries\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-steak-fries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSeasoned to perfection, these herbed steak fries from our Test Kitchen make a quick and tasty side dish for casual suppers\u2014and they're ready in a flash! The secret: starting with <a href=\"https:\/\/www.tasteofhome.com\/article\/best-french-fries\/\" rel=\"noopener noreferrer\">frozen french fries<\/a>, then tossing them in olive oil, dried herbs and grated cheese.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-dumpling-bake\/" data-name=\"Cracker Barrel Baked Apple Dumplin' Copycat\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_22164_EmilyDavis_011.jpg?fit=700,1024\" class=\"large alignleft wp-image-2084244\" alt=\"Exps Tohd24 22164 Emilydavis 011\" title=\"Exps Tohd24 22164 Emilydavis 011\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22164-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-dumpling-bake\/" data-name=\"Cracker Barrel Baked Apple Dumplin' Copycat\" data-module=\"content recirculation\" data-position=\"card title\">Cracker Barrel Baked Apple Dumplin' Copycat<\/a><\/h2>When you don't have time to make them the traditional way, apple dumplings with crescent rolls make for an easy and delicious dessert. Forget fussing with a crust, just roll these up and pop them in the oven.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-dumpling-bake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-dumpling-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nInstead of making homemade pie or biscuit dough for these easy apple dumplings, wedges of tart Granny Smith apples are wrapped in canned crescent rolls, then sprinkled with cinnamon sugar and baked with a secret ingredient you definitely won't expect.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/patio-pintos\/" data-name=\"Cracker Barrel Pinto Beans Copycat\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Patio-Pinto-Beans_EXPS_TOHD24_186546_KristinaVanni_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107520\" alt=\"Patio Pinto Beans Exps Tohd24 186546 Kristinavanni 8\" title=\"Patio Pinto Beans Exps Tohd24 186546 Kristinavanni 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-186546-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/patio-pintos\/" data-name=\"Cracker Barrel Pinto Beans Copycat\" data-module=\"content recirculation\" data-position=\"card title\">Cracker Barrel Pinto Beans Copycat<\/a><\/h2>Sweet, savory and a little tangy, this pinto bean recipe is simple, flavorful and packed with protein, fiber and plenty of vitamins and minerals.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/patio-pintos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/patio-pintos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere are lots of ingredients in this pinto bean recipe that add tons of flavor\u2014like spicy chopped green chile peppers, sweet brown sugar and smoky <a href=\"https:\/\/www.tasteofhome.com\/article\/best-chili-powder\/\" rel=\"noopener noreferrer\">chili powder<\/a>\u2014but outside of the beans themselves, the true star of this dish is chopped, thick-cut bacon. If you're a bacon fanatic, feel free to add more than the recipe calls for!\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-chicken-with-gravy\/" data-name=\"Cracker Barrel Chicken Fried Chicken Copycat\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Country-Chicken-with-Gravy_EXPS_DSBZ17_28571_D01_13_3b-4-e1723545091440.jpg?fit=700,700\" class=\"large alignleft wp-image-1603187\" alt=\"Country Chicken With Gravy Exps Dsbz17 28571 D01 13 3b 4\" title=\"Country Chicken With Gravy Exps Dsbz17 28571 D01 13 3b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28571-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-chicken-with-gravy\/" data-name=\"Cracker Barrel Chicken Fried Chicken Copycat\" data-module=\"content recirculation\" data-position=\"card title\">Cracker Barrel Chicken Fried Chicken Copycat<\/a><\/h2>Here's a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at our house since the first time we tried it! \u2014Ruth Helmuth, Abbeville, South Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-chicken-with-gravy\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-chicken-with-gravy\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nInstead of using seasoned flour to make this fried chicken, this recipe mixes pulverized corn flake crumbs with a blend of herbs and spices to make a crispier, crunchier coating that holds up when smothered in gravy.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-fried-okra\/" data-name=\"Cracker Barrel Breaded Fried Okra Copycat\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg?fit=700,1024\" class=\"large alignleft wp-image-2010666\" alt=\"Recipefallback\" title=\"Recipefallback\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39758-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-fried-okra\/" data-name=\"Cracker Barrel Breaded Fried Okra Copycat\" data-module=\"content recirculation\" data-position=\"card title\">Cracker Barrel Breaded Fried Okra Copycat<\/a><\/h2>Crispy, crunchy and absolutely delightful. It's hard to stop eating fried okra once you pop a few of these tasty bites!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-fried-okra\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southern-fried-okra\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCooking okra quickly and over high heat helps prevent the okra from becoming too slimy. When you're <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-okra\/\" rel=\"noopener noreferrer\">preparing the okra<\/a>, slice it into bigger chunks instead of thin slices. The smaller you slice, the slimier the okra will get.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-turnip-greens\/" data-name=\"Cracker Barrel Turnip Greens Copycat\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Country-Turnip-Greens_EXPS_CIWMZ19_11455_B09_05_10b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1219596\" alt=\"Cracker Barrel Turnip Greens Copycat\" title=\"Cracker Barrel Turnip Greens Copycat\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11455-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-turnip-greens\/" data-name=\"Cracker Barrel Turnip Greens Copycat\" data-module=\"content recirculation\" data-position=\"card title\">Cracker Barrel Turnip Greens Copycat<\/a><\/h2>If you\u2019ve never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give the fresh greens wonderful flavor .\u2014Sandra Pichon, Memphis, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-turnip-greens\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-turnip-greens\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nHearty turnip greens become meltingly tender when they're sauteed in <a href=\"https:\/\/www.tasteofhome.com\/article\/the-one-thing-grandma-always-did-when-she-cooked-bacon\/\" rel=\"noopener noreferrer\">bacon grease<\/a> and slowly simmered. For a more authentic Cracker Barrel copycat recipe, use salty country ham in place of the bacon. (Or better yet, use both!)\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-buttermilk-biscuits\/" data-name=\"Cracker Barrel Buttermilk Biscuits Copycat\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mom-s-Buttermilk-Biscuits_EXPS_HSCBZ17_1076_D07_21_2b-10.jpg?fit=700,700\" class=\"large alignleft wp-image-1753994\" alt=\"Cracker Barrel Buttermilk Biscuits Copycat\" title=\"Cracker Barrel Buttermilk Biscuits Copycat\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1076-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-buttermilk-biscuits\/" data-name=\"Cracker Barrel Buttermilk Biscuits Copycat\" data-module=\"content recirculation\" data-position=\"card title\">Cracker Barrel Buttermilk Biscuits Copycat<\/a><\/h2><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-buttermilk-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-buttermilk-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWho doesn't love the bread basket at Cracker Barrel? No one can resist a warm basket of freshly-baked buttermilk biscuits, which go well with every single item on the menu. Use these biscuits to mop up every last drop of gravy, sauce, syrup or whatever else is on your plate.\r\n\r\n ","post_title":"25 Down-Home Cracker Barrel Copycat Recipes","post_excerpt":"You can make perfect Cracker Barrel recipes at home, like chicken-fried steak, buttermilk biscuits, meat loaf, chicken n' dumplings and more.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cracker-barrel-copycat-recipes","to_ping":"","pinged":"","post_modified":"2025-05-09 05:56:19","post_modified_gmt":"2025-05-09 10:56:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/toh.test.rda.net\/collection\/cracker-barrel-copycat-recipes\/","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Take the best down-home Cracker Barrel recipes and bring them, well, home! From chicken n' dumplings to mashed potatoes, our copycats taste exactly like the restaurant versions.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/cracker-barrel-copycat-recipes\/","author_details":{"1737336":{"ID":"1737336","display_name":"Allison T.S. Robicelli","first_name":"Allison","last_name":"Robicelli","user_login":"allison-robicelli","user_email":"allisonrobicelli@gmail.com","linked_account":"Allison.Robicelli","website":"","description":"<p>Allison is a James Beard-nominated cookbook author, recipe developer and food writer. As a former professional chef, Allison is the go-to writer at <em>Taste Recipes<\/em> for putting cooking tools to the test and sharing what\u2019s worth adding to your home kitchen. A few of the things she\u2019s personally reviewed at Taste Recipes include HexClad cookware, All-Clad cookware and the Beautiful by Drew Barrymore cookware set. Formerly the chef-owner of Robicelli\u2019s Bakery in Brooklyn, she currently resides in Baltimore, Maryland, with her kids, cats, pots and pans.<\/p>","twitter":"robicellis","instagram":"https:\/\/www.instagram.com\/AllisonRobicelli\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/allison-robicelli-16413117","tiktok":"","youtube":"","location":"Baltimore, MD","school_and_year":"Boston University","education":"<p>Boston University<\/p>","highlights":"<ul>\r\n<li>12 years as a professional chef<\/li>\r\n<li>10 years writing full-time about all things food for <em>Taste Recipes<\/em>, <em>Bon Appetit<\/em>, <em>Food & Wine<\/em>, <em>Eater<\/em>, <em>The Takeout<\/em> and <em>The Washington Post<\/em><\/li>\r\n<li>Former co-owner of Robicelli's Bakery in Brooklyn<\/li>\r\n<li>James Beard Award nominee, 2017<\/li>\r\n<li>Author of \"Back to the Future: The Official Hill Valley Cookbook\" and \"Robicelli's: A Love Story, with Cupcakes,\" which appeared on several Best Cookbooks of the Year lists<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; product testing; parenting; food news; grocery shopping; restaurants; travel","short_bio":"<p>Formerly the chef-owner of Robicelli\u2019s Bakery, Allison is a James Beard-nominated food writer. At <em>Taste Recipes<\/em>, she tests kitchen tools with the hands-on insight she gained from her time as a professional chef. Her cookbook \u201cRobicelli\u2019s: A Love Story, With Cupcakes\u201d was published in 2013 and appeared on several Best Cookbooks of the Year lists.<\/p>","user_nicename":"allison-robicelli","type":"guest-author","nickname":""}},"yoast_wpseo_title":"25 Copycat Cracker Barrel Recipes | Taste Recipes","yoast_wpseo_metadesc":"You can make perfect Cracker Barrel recipes at home, like chicken-fried steak, buttermilk biscuits, meat loaf, chicken n' dumplings and more.","current_site_slug":"toh-com","featured_img_id":1802563,"featured_img":{"1802563":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/exps120399_TH153342B02_11_7b_WEB-5.jpg","post_data":{"ID":1802563,"post_author":"7006","post_date":"2022-09-12 14:24:14","post_date_gmt":"2022-09-12 19:24:14","post_content":"","post_title":"Exps120399 Th153342b02 11 7b Web 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Here's when it'll be available!","_yoast_wpseo_focuskw":"cracker barrel mimosa","dek":["It features a Rocket Pop!"],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1774134"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7801"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1774134"}],"version-history":[{"count":6,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1774134\/revisions"}],"predecessor-version":[{"id":1774553,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1774134\/revisions\/1774553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1774231"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1774134"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1774134"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1774134"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1774134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}