{"id":1776667,"date":"2022-07-05T16:43:52","date_gmt":"2022-07-05T20:43:52","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1776667"},"modified":"2024-05-06T01:53:35","modified_gmt":"2024-05-06T06:53:35","slug":"what-is-a-pickle","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/what-is-a-pickle\/","title":{"rendered":"What Is a Pickle?"},"content":{"rendered":"Pickles are one of those foods that inspire strong opinions. You're either a pickle lover\u2014willing to pick up a bag of pickle snacks<\/a> and take a pickleback after a shot of whiskey\u2014or you avoid these crispy, tangy snacks at all costs. Personally, I'm not willing to delve too much into the litany of pickle-flavored foods<\/a>, but I can't get enough of pickles themselves.\r\n\r\nThere's nothing better than a sweet-and-tangy bread and butter pickle on a burger, using watermelon rind pickles to brighten up a salad, eating pickled okra<\/a> straight out of the jar as a snack, or (literally) getting intoxicated with the moonshine pickle<\/a>.\r\n\r\nAs a former restaurant chef, I've made a ton of pickles in my life. And there are so many easy pickle recipes<\/a> you can make at home (especially if you're not canning them to make them shelf-stable). But what are pickles, and what's the difference between the ones you make at home and the jars you find at the grocery store?\r\n

What are pickles?<\/h2>\r\n\"Pickled\r\n\r\nThe Merriam-Webster<\/em> dictionary defines a pickle as \"an article of food that has been preserved in brine or in vinegar.\" It goes on to say, \"specifically: a cucumber that has been so preserved,\" but that doesn't mean that pickles are always cucumbers.\r\n\r\nThe word pickle likely comes from pekel<\/em>, the Dutch word for brine; pickles were historically made by submerging vegetables in salt-water brine. This process creates lactic acid, creating an environment that's too acidic for bacteria to grow.\r\n\r\nToday, we refer to these pickles as lacto-fermented vegetables, but many pickles are made with salt and vinegar brine instead. The vinegar reduces the pickle's sour, fermented flavor while increasing its acidic presence.\r\n\r\nThere are several different types of pickles<\/a>\u2014like gherkin, bread and butter, and sour pickles\u2014and they differ depending on the ingredients that make up the brine. Popular pickled vegetables<\/a> (other than cucumbers) include peppers, cauliflower<\/a>, onions<\/a>, carrots, beets, mushrooms and green beans.\r\n\r\nDon't discount fruit when preparing pickles, either. Fruit pickles can be made with any type of fruit, but our favorites are pickled grapes<\/a>, melon, cherries and berries (like these spicy pickled strawberries<\/a>). The brine brings out the fruit's natural sweetness, while also preserving them for snacking all year round. For a fun spin on a traditional pickle, try making pickled watermelon rinds<\/a>.\r\n\r\nAlso check: What\u2019s sweet, sour, spicy, and red all over? A\u00a0chamoy pickle<\/a>, the latest viral recipe taking over TikTok.\r\n

Where do pickles come from?<\/h2>\r\n\"Canning\r\n\r\nHistorically, pickling was used as a method of preservation. According to PBS<\/em><\/a>, pickles date as far back as the Tigris Valley in 2030 BCE. Pickling was a way to preserve fruits and vegetables for sustenance during the cold winter months, and pickles were easier to pack for traveling than fresh produce.\r\n\r\nKosher dill pickles became popular in the United States in the early 1900s, when an influx of European Jews brought their culture and cuisine to New York City. These flavorful full sours and half sours (fermented for half the time) brought a bright contrast to bland meat-and-potato diets and were sold straight out of the barrel.\r\n\r\nIn modern times, pickling<\/a> at home has never been easier. Mason jars with specially created lids seal pickles inside a jar of brine. While safety precautions must be strictly followed to prevent contamination, it's simple to make your favorite pickles in the comfort of your own kitchen. National Pickle Day (November 14) is a perfect day to celebrate by learning how to can pickles<\/a>.\r\n

Are pickles good for you?<\/h2>\r\nPickles are a vegetable, but are pickles good for you<\/a>? Yep, they are. Pickles are rich in vitamins while being low in calories, making them a great snack food. Lacto-fermented pickles (like traditional kosher dills, sauerkraut or kimchi) may have additional health benefits\u2014these types of pickles contain probiotics that can help support gut health.\r\n

How are pickles made?<\/h2>\r\n\"Canning\r\n\r\nTo make traditional salt-brined pickles, you'll need about 2 pounds of cucumbers and a 1\/2 gallon mason jar, or 2 quart jars. Unsure which cucumbers to buy or grow? Read up on the best cucumbers for pickling<\/a>.\r\n\r\nWash each cucumber and remove about 1\/2 inch from the flower end. Pickles are traditionally made with whole cucumbers, but you can cut them into slices or spears if you like.\r\n\r\nMake a 3% brine by mixing 2 tablespoons salt with 5 cups cold water and stir until the salt dissolves. If you want to add more flavor, pack the bottom of the jar with sliced onion or garlic and spices, such as chili flakes, dill seed, mustard seed, fennel seed, coriander seed or peppercorns. Add a few bay leaves and a handful of fresh dill if you like the taste of dill pickles<\/a>.\r\n\r\nPack the cucumbers into the jar, pressing everything down to ensure there is an inch of headspace. Pour the brine over the cucumbers and weigh them down with a weight until they're submerged under the brine. If you don't have a weight, fill a zip-top bag with more 3% saltwater brine and use it to keep the cucumbers down. Cover the jar loosely with a towel and place it in a cool, dry place.\r\n\r\nAfter a few days, the liquid will start to bubble and become cloudy. The longer the pickles ferment, the more sour they become, and the texture fades from crisp to soft. Give your pickles a taste to check the flavor and texture before transferring them to the refrigerator. You should achieve \"half-sour\" status in about 3 to 7 days, and \"full-sour\" in 12 to 14 days.\r\n\r\nOnce you move the finished pickles to the refrigerator, they should last up to 7 months.\r\n

What are the different types of pickles?<\/h2>\r\n\"homemade\r\n\r\nAs we mentioned earlier, there are different types of pickles depending on the ingredients in the brine. Which are the best pickles<\/a>? That depends on your tastes! If you're a pickle lover, you should definitely know about (and try!) these types of pickles.\r\n

Dill Pickles<\/h3>\r\nDill pickles are the most popular type of pickle in the United States, and the grocery store is packed with them. You'll find them whole, cut into spears or sliced into chips. These brined cucumbers are packed with dill seed or fresh dill to give them a punch of flavor, perfect for pairing on top of a burger or used in Dill Bloody Marys<\/a>. They're often enhanced with additional spices as well, including garlic, pickling spice or pepper flakes, like in these old-fashioned garlic dill pickles<\/a>.\r\n

Bread & Butter Pickles<\/h3>\r\nThese pickles got their name because they're so delicious that you can turn them into a sandwich with nothing more than pickles, bread and butter. They're a type of sweet pickle made with a sugar and salt brine, creating a balance between sweet and sour. You'll also find turmeric in the brine, giving the pickles their characteristic yellow tint. Most bread and butter pickles<\/a> are also made with spices like mustard seed and celery seed.\r\n

Sweet Pickles<\/h3>\r\nSweet pickles have added sugar in the brine, giving them a candy-like finish. Most sweet pickles also contain onion and spices, and they may call for extra vinegar to balance out the sweetness. Add them to a potato salad<\/a> for a sweet version that many will love.\r\n

Cornichons or Gherkins<\/h3>\r\nCornichons are made with gherkin cucumbers, a small variety that's bumpier than most cucumbers. These tiny cukes are picked while they're extremely small, creating 2-inch pickles that are perfect for serving whole on a charcuterie board<\/a>. They're often vinegar-forward and bright, making them a good counterpart to bold French cheeses.\r\n

Sour Pickles<\/h3>\r\nSour pickles are made in a salt-water brine, so they don't have any vinegar flavor. Instead, the acidic (sour) flavor comes from the fermentation process. The longer they ferment, the tangier they are, but they won't have the same acidic bite as a vinegar-brined pickle. Sometimes, they're sold as half-sour; that means they didn't ferment quite as long.\r\n

Kosher Pickles<\/h3>\r\nKosher pickles refer to the style of pickling brought to the United States by Jewish immigrants in the early 1900s. These pickles are made using a salt brine (just like sour pickles), and they contain generous amounts of garlic and dill. If you enjoyed this, then learn how to make pickle de gallo<\/a>.\r\n

Quick Pickles<\/h3>\r\nQuick pickles<\/a> (sometimes referred to as refrigerator pickles) are homemade pickles soaked in vinegar and spices. The ratio of salt to water isn't important with these pickles, since they're not designed to be shelf-stable.\r\n\r\nThey need to be consumed within a few weeks, but this method is a great way to introduce extra flavor and a bright acidity into vegetables for salads, sandwiches and more. Get started on this easy method by trying out this\u00a0pickled beets<\/a> recipe.\r\n

Do pickles expire?<\/h2>\r\nPickles are very hearty, but they do have an expiration date. Homemade fermented pickles last 3 to 7 months in the refrigerator. An unopened store-bought jar of pickles will last up to 2 years past its expiration date, and about one year past the expiration date if opened and stored in the fridge.\r\n\r\nYou'll know if pickles have gone bad if the lid starts to bulge, you observe any mold in the jar or on the lid, or if the contents of the jar smell off or feel slimy.\r\n\r\n\t\t\t
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Our Best Pickled Recipes<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"42495\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\nWatermelon Rind Pickles<\/a>\r\n\"Waste not, want not\" has always been smart advice\u2014especially when it produces pickled watermelon rind that's so refreshing. There are many types of pickles<\/a> and this for sure is one of a kind! Serve these straight out of the jar at your next backyard barbecue, and be prepared for all your guests to ask for this pickling recipe.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/watermelon-rind-pickles\/\" \/]\r\nIf you were wondering, you can also find out if pickles are good for you<\/a>.<\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pickled<\/a><\/div>Pickled Carrots and Daikon<\/a>This recipe is inspired by a pickle my family and I enjoyed at a local Asian restaurant. It is a delicious side to roasted meats as well as a tasty condiment on a burger or sandwich. You won't miss the high fat dressing or mayonnaise. \u2014Lisa Keys, Kennett Square, Pennsylvania
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\"Old<\/a><\/div>Garlic Dill Pickle Recipe<\/a>If you\u2019re new to canning, learn how to preserve cucumbers with our garlic dill pickle recipe. Fresh dill, garlic and crushed red pepper flakes add a punch of flavor to regular pickles.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIs there a type of pickle<\/a> more iconic than garlic and dill? This recipe makes three 1-quart jars: eat one with these homemade pastrami sandwiches<\/a>, another with Gouda turkey clubs<\/a> and one all by itself with your bare hands. There's a reason this is one of our favorite pickling recipes!\r\n\r\nAlso check: What\u2019s sweet, sour, spicy, and red all over? A\u00a0chamoy pickle<\/a>, the latest viral recipe taking over TikTok.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Spicy<\/a><\/div>Pickled Strawberries<\/a>I developed a unique healthy recipe to feature my most-loved spring and summer fruit. My favorite way to serve these pickled strawberries is as an appetizer with cheese. \u2014Roxanne Chan, Albany, California
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\"Refrigerator<\/a><\/div>Refrigerator Dill Pickles<\/a>Easy and economical, refrigerator dill pickles are tangy, zesty and crispy. No one will believe you made them yourself! \u2014Jake Haen, Ocala, Florida
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\"Pickled<\/a><\/div>Pickled Corn<\/a>Pickling doesn't have to be difficult, and it doesn't have to involve cucumbers either. Our pickled corn recipe is incredibly easy, and the result is a sweet and tart corn that tastes delicious on salads, nachos or tacos.
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\"Pickled<\/a><\/div>Pickled Brussels Sprouts<\/a>This year, when I asked my brother what he wanted for his 31st birthday, he answered, \"pickled Brussels sprouts.\" I had never even tasted a pickled Brussels sprout before. It's hard for me to say \"no\" to my younger brother, so he got his wish and thought the Brussels sprouts were delicious! \u2014Heather King, Frostburg, Maryland
Go to Recipe<\/a><\/div><\/div>\r\n\r\nBrussels sprouts are delicious and versatile\u2014they're good when roasted<\/a>, grilled<\/a> and even raw<\/a>. It should be no surprise that these sprouts are also outstanding when pickled with garlic, onion and a pinch of chili flakes.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pickled<\/a><\/div>Pickled Eggs<\/a>Red beets act as a natural dye for these pickled eggs and beets. They look gorgeous on salads and make the most vibrant deviled eggs\u00a0for Easter appetizers or snacks.
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\"Pickled<\/a><\/div>Pickled Green Tomatoes<\/a>I had no clue what to do with all the green tomatoes from my garden until my husband said to pickle them. I thought he was nuts, but they are fantastic! Making pickled green tomatoes is a wonderful way to keep your garden produce from going to waste. \u2014Lori Eaton, Downs, Kansas
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\"Pickled<\/a><\/div>Pickled Jalapenos<\/a>I started canning Hungarian hot and mild peppers with my dad every year, but they are hard to find in California, so I now make pickled jalapenos instead. They stay crunchy, unlike the mushy kind you find at the store. \u2014Lou Kostura, Belmont, California
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\"Homemade<\/a><\/div>Homemade Pickling Spice<\/a>If you\u2019ve ever been overwhelmed by your spice rack, let this pickling spice recipe cut through the choices so you\u2019ve got a go-to mix that\u2019s perfectly balanced and versatile.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIn the mood for pickling recipes, but don't have store-bought pickling spice on hand? There's a good chance that you already have the ingredients to make this homemade version. Then, get ready to make all kinds of pickled vegetables<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"pickled<\/a><\/div>Pickled Carrots<\/a>Sweet, sour and salty all in one, pickled carrots are the perfect addition to a sandwich or salad. Here's how to make pickled carrots in just a few simple steps.
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\"Best<\/a><\/div>Best Ever Sweet Pickles<\/a>Our classic tangy sweet pickles\u2014canned in a water bath for easy storage\u2014are a perfect garnish for sandwiches and burgers.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese pickle rounds are refreshing, crunchy and utterly irresistible. Chop the pickles up and stir into old-fashioned egg salad,<\/a> or use them as a sweet-and-sour accent on top of spicy cheeseburgers<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pickled<\/a><\/div>Pickled Sweet Peppers<\/a>Pickled sweet peppers are a great way to give a quick boost of flavor and crunch to sandwiches, meat dishes, tacos and pretty much any meal you can think of.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis pickled pepper recipe uses a mix of red bell peppers and banana peppers for a variety of flavor and color. You can make this recipe using any type of peppers<\/a> from the store or even hot peppers from the garden<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pickled<\/a><\/div>Pickled Peaches<\/a>A soft, sweet peach tastes like Southern summer, but with this recipe for pickled peaches, you can savor the moment for months to come and introduce some spicy, sour flavors too.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFresh peach quarters pickled with sugar and warm spices is a classic southern treat. Serve these tart pickled peaches with homemade ice cream<\/a>, fresh baked buttermilk pound cake<\/a> or roasted meats like pork chops<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Spiced<\/a><\/div>Spiced Pickled Beets<\/a>With sweet, tangy and spiced flavors, these pickled beets are so good that they'll win over just about everyone in your house. Jars of colorful beets make great gifts, too! —Edna Hoffman, Hebron, Indiana
Go to Recipe<\/a><\/div><\/div>\r\n\r\nOne of our favorite pickling recipes, these sweet-and-sour pickled beets are infused with warm autumn spices\u2014which, quite honestly, are welcome all year round. Try serving them on toothpicks with a piece of nutty cheese, like Gouda.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"pickled<\/a><\/div>Pickled Green Beans<\/a>Make your summer produce go the extra mile with this easy pickled green beans recipe. We'll walk you through every step of making this tasty snack.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese zippy little pickles have a spicy bite thanks to a generous amount of cayenne pepper. Try them in Bloody Mary for a brunch cocktail that will really wake you up!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pickled<\/a><\/div>Pickled Red Onions<\/a>The perfect combination of sweet and tangy, quick pickled red onions add a sliver of color, crunch and character to almost any dish.
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\"Dilly<\/a><\/div>Pickled Asparagus Recipe<\/a>This pickled asparagus recipe is really popular with my family. My granddaughter always tells me, \"Oh, Grammy, these are soooo good!\" They're easy to prepare and they turn out perfect every time. My husband loves it when I add a dried hot pepper to each jar. \u2014Annie Merrell, Fenelon Falls, Ontario
Go to Recipe<\/a><\/div><\/div>\r\n\r\nLooking for a pickle recipe that's familiar, yet different? Instead of using a classic garlic-dill pickle brine with cucumbers, try this recipe that uses asparagus instead.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pickled<\/a><\/div>Pickled Green Tomato Relish<\/a>When I'm left with green tomatoes at the end of summer, I reach for this recipe. Friends and family are so happy to receive the sweet-sour relish that they often return the empty jar and ask for a refill! \u2014Mary Gill, Florence, Oregon
Go to Recipe<\/a><\/div><\/div>\r\n\r\nGot a big bushel of unripe tomatoes, but can only eat so many fried green tomatoes<\/a>? This relish recipe will put that bumper crop to good use.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Bread<\/a><\/div>Bread and Butter Pickles<\/a>Sweet and tangy bread and butter pickles are amazing on sandwiches or with pimento cheese. Make your own with this big-batch canning recipe.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese old-fashioned bread and butter pickles are ideal for making crispy air-fryer pickle<\/a>s<\/a>, and are great for adding some cooling contrast to this recipe for chipotle chili sloppy joes<\/a>. You'll never be able to settle for store-bought again.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pickled<\/a><\/div>Pickled Cabbage<\/a>With sweet and sour notes, quick-pickled cabbage is a zingy side dish that also makes a great sandwich topping. We'll show you how to make pickled cabbage in an hour.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMy mother picked up this pickled cabbage recipe in Pennsylvania, and as long as I can remember, there was always a \"bucket\" of slaw in the refrigerator. Now I have an old stoneware butter crock in my refrigerator filled with the same!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Dill<\/a><\/div>Dill Pickle Recipe<\/a>This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. \u2014Betty Sitzman, Wray, Colorado
Go to Recipe<\/a><\/div><\/div>\r\n\r\nGrandma knew a thing or two about pickling recipes. Once you're done eating these amazing pickles, don't throw out the brine. There are all kinds of ways to use leftover pickle juice<\/a>, like as a tenderizing meat marinade or a cocktail ingredient. (This is how to make a dirty martinis<\/a>!)\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Easy<\/a><\/div>Pickled Apples<\/a>A few slices of pickled apples add much-needed brightness and acidity to any rich, hearty dish.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Tangy<\/a><\/div>Tangy Pickled Mushrooms<\/a>Home-canned pickled mushrooms are a handy addition to your pantry. They\u2019re ideal for cocktails, appetizers, salads and relish trays.\u2014Jill Hihn, Mother Earth Organic Mushrooms, West Grove, Pennsylvania
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis basic pickled mushroom recipe is lightly seasoned with dried tarragon, but if you like your pickles bursting with herbal flavors, feel free to add more. You can also use dried basil, oregano, herbes de Provence<\/a> or any other herb or spice you enjoy.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps176331<\/a><\/div>Sweet and Sour Zucchini Pickles<\/a>From zoodles to bread, zucchini is a versatile vegetable. You can even transform it into pickled zucchini, too!
Go to Recipe<\/a><\/div><\/div>\r\n\r\nPickled zucchini is a great way to use up all those green beauties in your garden. And if you've never tried growing your own zucchini<\/a>, give it a shot. It's even easier than you think!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Easy<\/a><\/div>Refrigerator Pickles<\/a>Look no further than this easy refrigerator pickles recipe when you want pickles in a flash. Crispy, crunchy, sweet and sour, there's a lot to love about these pickles!
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Spicy<\/a><\/div>Spicy Pickled Garlic<\/a>Pickled garlic is a delicious condiment for the garlic lover on your list. You'll be pleasantly surprised how pickling mellows out the garlic, making it a tasty sandwich topper. \u2014Taste Recipes<\/i> Test Kitchen, Milwaukee, Wisconsin
Go to Recipe<\/a><\/div><\/div>\r\n\r\nRaw garlic cloves are too harsh to eat on their own, but when pickled, the flavors mellow significantly. Try popping one of these pickled cloves in your next Gibson instead of using a cocktail onion.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Favorite<\/a><\/div>Favorite Bread & Butter Pickles<\/a>I made these pickles while growing up and love them because you can eat them with just about anything. Now, both of my children love these pickles too. I think you'll enjoy them as much as we do! \u2014Linda Weger, Robinson, Illinois
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou can eat bread and butter pickles with just<\/em> about anything. But if you need more ideas, here are some good ones: Add chopped pickles to tuna salad<\/a> (or add sliced pickles to a tuna melt<\/a>); mix them into tartar sauce<\/a> instead of dill pickles; eat them straight out of the jar!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Sweet<\/a><\/div>Sweet & Spicy Pickled Red Seedless Grapes<\/a>No sour grapes here! Easy to make and even easier to eat, pickled grapes are a versatile way to preserve fruit and add a savory surprise to your dishes.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nGrapes might not be the most obvious choice for a canned pickle recipe, but once you taste these pickled red grapes, you'll wish you'd known about them sooner. The pickling liquid for these grapes includes red wine, vinegar and common pickling spices like coriander, mustard seeds and hot pepper; it also contains warm spices like cinnamon and star anise along with brown sugar. The flavor-packed grapes are delicious on an antipasto platter<\/a> or on a fruit and cheese board<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Easy<\/a><\/div>Homemade Pickles<\/a>Dill pickles are a snap to make at home\u2014pun intended! Fresh cucumbers, garlic and dill are soaked overnight in an easy-to-make brine, resulting in tangy pickles with a satisfying crunch.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pickled<\/a><\/div>Pickled Sweet Peppers<\/a>You can make tangy and delicious pickled peppers at home\u2014our guide will walk you through the process.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

The answer to “What is a pickle?” isn’t as straightforward as you’d expect. There’s a whole world of pickles out there!<\/p>\n","protected":false},"author":7954,"featured_media":1782763,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305982,305487,306017],"categories-v2":[311717,310796,311745],"coauthors":[50034],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"\nWhat Is a Pickle, and How Do You Make Pickles? | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/what-is-a-pickle\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"What Is a Pickle, and How Do You Make Pickles? | Taste Recipes","description":"What is a pickle? Let's explore the world of pickles: lacto-fermented, kosher dill pickles, refrigerator pickles and more.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/what-is-a-pickle\/","og_locale":"en_US","og_type":"article","og_title":"What Is a Pickle?","og_description":"There are several types of pickles, from gherkins to sours and half-sours.","og_url":"https:\/\/www.tasteofhome.com\/article\/what-is-a-pickle\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-07-05T20:43:52+00:00","article_modified_time":"2024-05-06T06:53:35+00:00","og_image":[{"width":2121,"height":1113,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/GettyImages-588989740-e1657038506964.jpg","type":"image\/jpeg"}],"author":"Lindsay D. Mattison","twitter_card":"summary_large_image","twitter_title":"What Is a Pickle?","twitter_description":"There are several types of pickles, from gherkins to sours and half-sours.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-588989740.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lindsay D. Mattison","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/what-is-a-pickle\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-is-a-pickle\/"},"author":{"name":"Lindsay D. 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Let's explore the world of pickles: lacto-fermented, kosher dill pickles, refrigerator pickles and more.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-is-a-pickle\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/what-is-a-pickle\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/what-is-a-pickle\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-588989740.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-588989740.jpg","width":2121,"height":1414,"caption":"Pickled cucumbers closeup in a jar. Top view."},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/what-is-a-pickle\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":4,"name":"Condiments","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/"},{"@type":"ListItem","position":5,"name":"Pickles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/pickles\/"},{"@type":"ListItem","position":6,"name":"What Is a Pickle?"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/cc05f6209019240759d55bb7d3aef499","name":"Lindsay D. Mattison","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/200e2c0192826b483bb37150c64fa0be","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/lindsaydmattison.png?resize=150,150","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/lindsaydmattison.png?resize=150,150","caption":"Lindsay D. Mattison"},"description":"Lindsay is a food writer for Taste Recipes. She uses her experience as a professional chef to inspire confidence in home cooks and food enthusiasts. When she\u2019s not writing, you\u2019ll find Lindsay camping, cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.","url":"https:\/\/www.tasteofhome.com\/author\/lindsay-mattison\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 11:08:55","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/what-is-a-pickle\/","tmbi_first_associated":[{"term_id":146007,"name":"Tasteofhome.com","slug":"toh-com","term_group":0,"term_taxonomy_id":146007,"taxonomy":"tmbi_first_associated","description":"11","parent":145947,"count":1529,"filter":"raw","term_order":"0"}],"author_details":{"375230":{"ID":"375230","display_name":"Lindsay D. Mattison","first_name":"Lindsay","last_name":"Mattison","user_login":"lindsay-mattison","user_email":"lindsay.mattison@tmbi.com","linked_account":"lindsay.mattison","website":"http:\/\/www.lindsaymattison.com","description":"<p>Lindsay has been writing for digital publications for seven years and has 10 years of experience working as a professional chef. She became a full-time food writer at <em>Taste Recipes<\/em> in 2023, although she\u2019s been a regular contributor since 2017. Throughout her career, Lindsay has been a freelance writer and recipe developer for multiple publications, including <em>Wide Open Media, Tasting Table, Mashed<\/em> and <em>SkinnyMs<\/em>.<\/p>\r\n<p>Lindsay is an accomplished product tester and spent six years as a freelance product tester at <em>Reviewed<\/em> (part of the USA Today network). She has tested everything from cooking gadgets to knives, cookware sets, meat thermometers, pizza ovens and more than 60 grills (including charcoal, gas, kamado, smoker and pellet grills).<\/p>\r\n<p>Lindsay still cooks professionally for pop-up events, especially when she can highlight local, seasonal ingredients. As a writer, Lindsay loves sharing her skills and experience with home cooks. She aspires to motivate others to gain confidence in the kitchen. When she\u2019s not writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/linzdmattison\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lindsaydmattison\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"University of Tennessee","education":"<ul>\r\n<li>University of Tennessee, bachelor's in Spanish language and literature<\/li>\r\n<li>Cascade Culinary Institute, certificate of completion in culinary arts, sustainable food systems emphasis<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>7 years in food publishing, including freelance recipe development, food writing and product testing<\/li>\r\n<li>Culinary school graduate with 10 years experience working in professional kitchens, including catering and working as the executive chef of a farm-to-table restaurant<\/li>\r\n<li>Co-author of two Ayurvedic cookbooks: <em>My Mother's Ayurvedic Kitchen<\/em> and <em>Ayurveda: Breaking the Rules Without Breaking the Principles<\/em><\/li>\r\n<\/ul>","expertise":"Cooking techniques; Recipe development; Product testing","short_bio":"<p>Lindsay has been a food writer, recipe developer and product tester for seven years. She\u2019s a culinary school graduate who specializes in sustainable food and seasonal ingredients. She draws on her professional chef background to develop recipes and help home cooks gain confidence in the kitchen. When Lindsay isn\u2019t writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","user_nicename":"lindsay-mattison","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"6162\" title=\"Our Best Pickled Recipes\"]":{"ID":6162,"post_author":"7908","post_date":"2019-06-12 17:08:41","post_date_gmt":"2019-06-12 17:08:41","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"42495\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/watermelon-rind-pickles\/\">Watermelon Rind Pickles<\/a><\/h2>\r\n\"Waste not, want not\" has always been smart advice\u2014especially when it produces pickled watermelon rind that's so refreshing. There are many <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-pickles\/\">types of pickles<\/a> and this for sure is one of a kind! Serve these straight out of the jar at your next backyard barbecue, and be prepared for all your guests to ask for this pickling recipe.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/watermelon-rind-pickles\/\" \/]\r\n<p class=\"p1\">If you were wondering, you can also find out <a href=\"https:\/\/www.tasteofhome.com\/article\/are-pickles-good-for-you\/\">if pickles are good for you<\/a>.<\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-carrots-and-daikon\/" data-name=\"Pickled Carrots and Daikon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/03\/Pickled-Daikon-and-Carrots_EXPS_TOHJJ22_190112_MD_01_27_5b.jpg?fit=700,700\" class=\"large alignleft wp-image-1753913\" alt=\"Pickled Daikon And Carrots Exps Tohjj22 190112 Md 01 27 5b\" title=\"Pickled Daikon And Carrots Exps Tohjj22 190112 Md 01 27 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-190112-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-carrots-and-daikon\/" data-name=\"Pickled Carrots and Daikon\" data-module=\"content recirculation\" data-position=\"card title\">Pickled Carrots and Daikon<\/a><\/h2>This recipe is inspired by a pickle my family and I enjoyed at a local Asian restaurant. It is a delicious side to roasted meats as well as a tasty condiment on a burger or sandwich. You won't miss the high fat dressing or mayonnaise. \u2014Lisa Keys, Kennett Square, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-carrots-and-daikon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-carrots-and-daikon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-garlic-dill-pickles\/" data-name=\"Garlic Dill Pickle Recipe\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Garlic-Dill-Pickles_EXPS_FT22_46900_F_0426_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1767613\" alt=\"Old Fashioned Garlic Dill Pickles Exps Ft22 46900 F 0426 1\" title=\"Old Fashioned Garlic Dill Pickles Exps Ft22 46900 F 0426 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-46900-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-garlic-dill-pickles\/" data-name=\"Garlic Dill Pickle Recipe\" data-module=\"content recirculation\" data-position=\"card title\">Garlic Dill Pickle Recipe<\/a><\/h2>If you\u2019re new to canning, learn how to preserve cucumbers with our garlic dill pickle recipe. Fresh dill, garlic and crushed red pepper flakes add a punch of flavor to regular pickles.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-garlic-dill-pickles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-garlic-dill-pickles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIs there a <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-pickles\/\" rel=\"noopener noreferrer\">type of pickle<\/a> more iconic than garlic and dill? This recipe makes three 1-quart jars: eat one with these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ultimate-pastrami-sandwiches\/\" rel=\"noopener noreferrer\">homemade pastrami sandwiches<\/a>, another with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gouda-turkey-club\/\" rel=\"noopener noreferrer\">Gouda turkey clubs<\/a> and one all by itself with your bare hands. There's a reason this is one of our favorite pickling recipes!\r\n\r\nAlso check: What\u2019s sweet, sour, spicy, and red all over? A\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/chamoy-pickle\/\" data-name=\"www.tasteofhome.com\/article\/chamoy-pickle\/\" data-module=\"content engagement\" data-position=\"embedded links\">chamoy pickle<\/a>, the latest viral recipe taking over TikTok.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-pickled-strawberries\/" data-name=\"Pickled Strawberries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Spicy-Pickled-Strawberries_EXPS_TOHJJ22_85281_MD_01_27_9b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107800\" alt=\"Spicy Pickled Strawberries Exps Tohjj22 85281 Md 01 27 9b\" title=\"Spicy Pickled Strawberries Exps Tohjj22 85281 Md 01 27 9b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-85281-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-pickled-strawberries\/" data-name=\"Pickled Strawberries\" data-module=\"content recirculation\" data-position=\"card title\">Pickled Strawberries<\/a><\/h2>I developed a unique healthy recipe to feature my most-loved spring and summer fruit. My favorite way to serve these pickled strawberries is as an appetizer with cheese. \u2014Roxanne Chan, Albany, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-pickled-strawberries\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-pickled-strawberries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/refrigerator-dill-pickles\/" data-name=\"Refrigerator Dill Pickles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Refrigerator-Dill-Pickles_EXPS_FT22_45082_F_0422_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1765214\" alt=\"Refrigerator Dill Pickles Exps Ft22 45082 F 0422 1\" title=\"Refrigerator Dill Pickles Exps Ft22 45082 F 0422 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45082-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/refrigerator-dill-pickles\/" data-name=\"Refrigerator Dill Pickles\" data-module=\"content recirculation\" data-position=\"card title\">Refrigerator Dill Pickles<\/a><\/h2>Easy and economical, refrigerator dill pickles are tangy, zesty and crispy. No one will believe you made them yourself! \u2014Jake Haen, Ocala, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/refrigerator-dill-pickles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/refrigerator-dill-pickles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-corn\/" data-name=\"Pickled Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pickled-Corn_EXPS_TOHD24_267522_SheriSilver_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107544\" alt=\"Pickled Corn Exps Tohd24 267522 Sherisilver 7\" title=\"Pickled Corn Exps Tohd24 267522 Sherisilver 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-267522-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-corn\/" data-name=\"Pickled Corn\" data-module=\"content recirculation\" data-position=\"card title\">Pickled Corn<\/a><\/h2>Pickling doesn't have to be difficult, and it doesn't have to involve cucumbers either. Our pickled corn recipe is incredibly easy, and the result is a sweet and tart corn that tastes delicious on salads, nachos or tacos.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-brussels-sprouts\/" data-name=\"Pickled Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pickled-Brussels-Sprouts_exps175066_CW143043C02_25_3bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1429407\" alt=\"Pickled Brussels Sprouts\" title=\"Pickled Brussels Sprouts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-175066-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-brussels-sprouts\/" data-name=\"Pickled Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"card title\">Pickled Brussels Sprouts<\/a><\/h2>This year, when I asked my brother what he wanted for his 31st birthday, he answered, \"pickled Brussels sprouts.\" I had never even tasted a pickled Brussels sprout before. It's hard for me to say \"no\" to my younger brother, so he got his wish and thought the Brussels sprouts were delicious! \u2014Heather King, Frostburg, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-brussels-sprouts\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-brussels-sprouts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBrussels sprouts are delicious and versatile\u2014they're good when <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-brussels-sprouts-with-sriracha-aioli\/\" rel=\"noopener noreferrer\">roasted<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-brussels-sprouts\/\" rel=\"noopener noreferrer\">grilled<\/a> and even <a href=\"https:\/\/www.tasteofhome.com\/recipes\/shredded-gingered-brussels-sprouts\/\" rel=\"noopener noreferrer\">raw<\/a>. It should be no surprise that these sprouts are also outstanding when pickled with garlic, onion and a pinch of chili flakes.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-eggs-with-beets\/" data-name=\"Pickled Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pickled-Eggs-with-Beets_EXPS_FT24_43846_EC_040924_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1985026\" alt=\"Pickled Eggs With Beets Exps Ft24 43846 Ec 040924 1\" title=\"Pickled Eggs With Beets Exps Ft24 43846 Ec 040924 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-43846-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-eggs-with-beets\/" data-name=\"Pickled Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Pickled Eggs<\/a><\/h2>Red beets act as a natural dye for these pickled eggs and beets. They look gorgeous on salads and make the most vibrant deviled eggs\u00a0for Easter appetizers or snacks.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-eggs-with-beets\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-eggs-with-beets\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-green-tomatoes\/" data-name=\"Pickled Green Tomatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/03\/Pickled-Green-Tomatoes_EXPS_TOHJJ22_54096_MD_01_27_6b.jpg?fit=700,700\" class=\"large alignleft wp-image-1753368\" alt=\"Pickled Green Tomatoes Exps Tohjj22 54096 Md 01 27 6b\" title=\"Pickled Green Tomatoes Exps Tohjj22 54096 Md 01 27 6b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-54096-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-green-tomatoes\/" data-name=\"Pickled Green Tomatoes\" data-module=\"content recirculation\" data-position=\"card title\">Pickled Green Tomatoes<\/a><\/h2>I had no clue what to do with all the green tomatoes from my garden until my husband said to pickle them. I thought he was nuts, but they are fantastic! Making pickled green tomatoes is a wonderful way to keep your garden produce from going to waste. \u2014Lori Eaton, Downs, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-green-tomatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-green-tomatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-jalapeno-rings\/" data-name=\"Pickled Jalapenos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/Pickled-Jalapeno-Rings_EXPS_TOHJJ22_175420_MD_01_27_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1767254\" alt=\"Pickled Jalapeno Rings\" title=\"Pickled Jalapeno Rings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-175420-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-jalapeno-rings\/" data-name=\"Pickled Jalapenos\" data-module=\"content recirculation\" data-position=\"card title\">Pickled Jalapenos<\/a><\/h2>I started canning Hungarian hot and mild peppers with my dad every year, but they are hard to find in California, so I now make pickled jalapenos instead. They stay crunchy, unlike the mushy kind you find at the store. \u2014Lou Kostura, Belmont, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-jalapeno-rings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-jalapeno-rings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-pickling-spice\/" data-name=\"Homemade Pickling Spice\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Homemade-Pickling-Spice_EXPS_TOHD24_2493_KaylaWidmer_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108204\" alt=\"Homemade Pickling Spice Exps Tohd24 2493 Kaylawidmer 5\" title=\"Homemade Pickling Spice Exps Tohd24 2493 Kaylawidmer 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2493-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-pickling-spice\/" data-name=\"Homemade Pickling Spice\" data-module=\"content recirculation\" data-position=\"card title\">Homemade Pickling Spice<\/a><\/h2>If you\u2019ve ever been overwhelmed by your spice rack, let this pickling spice recipe cut through the choices so you\u2019ve got a go-to mix that\u2019s perfectly balanced and versatile.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-pickling-spice\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pickling-spice\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIn the mood for pickling recipes, but don't have store-bought pickling spice on hand? There's a good chance that you already have the ingredients to make this homemade version. Then, get ready to make all kinds of <a href=\"https:\/\/www.tasteofhome.com\/collection\/pickled-vegetables\/\" rel=\"noopener noreferrer\">pickled vegetables<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-pickled-carrots\/" data-name=\"Pickled Carrots\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Mom-s-Pickled-Carrots_EXPS_TOHAM20_244305_E11_12_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1317478\" alt=\"pickled carrots\" title=\"pickled carrots\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-244305-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-pickled-carrots\/" data-name=\"Pickled Carrots\" data-module=\"content recirculation\" data-position=\"card title\">Pickled Carrots<\/a><\/h2>Sweet, sour and salty all in one, pickled carrots are the perfect addition to a sandwich or salad. Here's how to make pickled carrots in just a few simple steps.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-pickled-carrots\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-pickled-carrots\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-ever-sweet-pickles\/" data-name=\"Best Ever Sweet Pickles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/05\/Best-Ever-Sweet-Pickles_EXPS_FT24_235471_ST_0313_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-1982252\" alt=\"Best Ever Sweet Pickles Exps Ft24 235471 St 0313 8\" title=\"Best Ever Sweet Pickles Exps Ft24 235471 St 0313 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-235471-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-ever-sweet-pickles\/" data-name=\"Best Ever Sweet Pickles\" data-module=\"content recirculation\" data-position=\"card title\">Best Ever Sweet Pickles<\/a><\/h2>Our classic tangy sweet pickles\u2014canned in a water bath for easy storage\u2014are a perfect garnish for sandwiches and burgers.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-ever-sweet-pickles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-sweet-pickles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese pickle rounds are refreshing, crunchy and utterly irresistible. Chop the pickles up and stir into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-egg-salad\/\">old-fashioned egg salad,<\/a> or use them as a sweet-and-sour accent on top of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-swiss-burgers\/\">spicy cheeseburgers<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-sweet-peppers\/" data-name=\"Pickled Sweet Peppers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pickled-Sweet-Peppers_EXPS_TOHD24_45237_DianaRattray_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2060132\" alt=\"Pickled Sweet Peppers Exps Tohd24 45237 Dianarattray 7\" title=\"Pickled Sweet Peppers Exps Tohd24 45237 Dianarattray 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45237-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-sweet-peppers\/" data-name=\"Pickled Sweet Peppers\" data-module=\"content recirculation\" data-position=\"card title\">Pickled Sweet Peppers<\/a><\/h2>Pickled sweet peppers are a great way to give a quick boost of flavor and crunch to sandwiches, meat dishes, tacos and pretty much any meal you can think of.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-sweet-peppers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-sweet-peppers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis pickled pepper recipe uses a mix of red bell peppers and banana peppers for a variety of flavor and color. You can make this recipe using <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" rel=\"noopener noreferrer\">any type of peppers<\/a> from the store or even <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grow-hot-peppers\/\" rel=\"noopener noreferrer\">hot peppers from the garden<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-peaches\/" data-name=\"Pickled Peaches\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pickled-Peaches_EXPS_TOHD24_209973_ChristineMa_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2053397\" alt=\"Pickled Peaches Exps Tohd24 209973 Christinema 8\" title=\"Pickled Peaches Exps Tohd24 209973 Christinema 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-209973-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-peaches\/" data-name=\"Pickled Peaches\" data-module=\"content recirculation\" data-position=\"card title\">Pickled Peaches<\/a><\/h2>A soft, sweet peach tastes like Southern summer, but with this recipe for pickled peaches, you can savor the moment for months to come and introduce some spicy, sour flavors too.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-peaches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-peaches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFresh peach quarters pickled with sugar and warm spices is a classic southern treat. Serve these tart pickled peaches with <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-ice-cream-recipes\/\" rel=\"noopener noreferrer\">homemade ice cream<\/a>, fresh baked <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-pound-cake\/\" rel=\"noopener noreferrer\">buttermilk pound cake<\/a> or roasted meats like <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-pork-chop-recipes\/\" rel=\"noopener noreferrer\">pork chops<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-pickled-beets\/" data-name=\"Spiced Pickled Beets\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spiced-Pickled-Beets_EXPS_CWAS19_48414_C04_04_9b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-996409\" alt=\"Spiced pickled beets\" title=\"Spiced pickled beets\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48414-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-pickled-beets\/" data-name=\"Spiced Pickled Beets\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Pickled Beets<\/a><\/h2>With sweet, tangy and spiced flavors, these pickled beets are so good that they'll win over just about everyone in your house. Jars of colorful beets make great gifts, too! —Edna Hoffman, Hebron, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-pickled-beets\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-pickled-beets\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nOne of our favorite pickling recipes, these sweet-and-sour pickled beets are infused with warm autumn spices\u2014which, quite honestly, are welcome all year round. Try serving them on toothpicks with a piece of nutty cheese, like Gouda.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-green-beans\/" data-name=\"Pickled Green Beans\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps133042_HC153382B09_05_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-69675\" alt=\"pickled green beans\" title=\"pickled green beans\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-133042-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-green-beans\/" data-name=\"Pickled Green Beans\" data-module=\"content recirculation\" data-position=\"card title\">Pickled Green Beans<\/a><\/h2>Make your summer produce go the extra mile with this easy pickled green beans recipe. We'll walk you through every step of making this tasty snack.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-green-beans\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-green-beans\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese zippy little pickles have a spicy bite thanks to a generous amount of cayenne pepper. Try them in Bloody Mary for a brunch cocktail that will really wake you up!\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-red-onions\/" data-name=\"Pickled Red Onions\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/06\/Pickled-Red-Onions_EXPS_FT21_263012_F_0415_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1671867\" alt=\"Pickled Red Onions Exps Ft21 263012 F 0415 1\" title=\"Pickled Red Onions Exps Ft21 263012 F 0415 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-263012-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-red-onions\/" data-name=\"Pickled Red Onions\" data-module=\"content recirculation\" data-position=\"card title\">Pickled Red Onions<\/a><\/h2>The perfect combination of sweet and tangy, quick pickled red onions add a sliver of color, crunch and character to almost any dish.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-red-onions\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-red-onions\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dilly-pickled-asparagus\/" data-name=\"Pickled Asparagus Recipe\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dilly-Pickled-Asparagus_EXPS_FT22_22811_F_0426_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1767334\" alt=\"Dilly Pickled Asparagus Exps Ft22 22811 F 0426 1\" title=\"Dilly Pickled Asparagus Exps Ft22 22811 F 0426 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22811-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dilly-pickled-asparagus\/" data-name=\"Pickled Asparagus Recipe\" data-module=\"content recirculation\" data-position=\"card title\">Pickled Asparagus Recipe<\/a><\/h2>This pickled asparagus recipe is really popular with my family. My granddaughter always tells me, \"Oh, Grammy, these are soooo good!\" They're easy to prepare and they turn out perfect every time. My husband loves it when I add a dried hot pepper to each jar. \u2014Annie Merrell, Fenelon Falls, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dilly-pickled-asparagus\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dilly-pickled-asparagus\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLooking for a pickle recipe that's familiar, yet different? Instead of using a classic garlic-dill pickle brine with cucumbers, try this recipe that uses asparagus instead.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-green-tomato-relish\/" data-name=\"Pickled Green Tomato Relish\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pickled-Green-Tomato-Relish_exps46949_CP143300D02_21_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-53245\" alt=\"Pickled Green Tomato Relish\" title=\"Pickled Green Tomato Relish\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-46949-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-green-tomato-relish\/" data-name=\"Pickled Green Tomato Relish\" data-module=\"content recirculation\" data-position=\"card title\">Pickled Green Tomato Relish<\/a><\/h2>When I'm left with green tomatoes at the end of summer, I reach for this recipe. Friends and family are so happy to receive the sweet-sour relish that they often return the empty jar and ask for a refill! \u2014Mary Gill, Florence, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-green-tomato-relish\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-green-tomato-relish\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nGot a big bushel of unripe tomatoes, but can only eat so many <a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-fried-green-tomatoes\/\" rel=\"noopener noreferrer\">fried green tomatoes<\/a>? This relish recipe will put that bumper crop to good use.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bread-and-butter-pickles\/" data-name=\"Bread and Butter Pickles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Bread-and-Butter-Pickles_EXPS_TOHD24_18640_ChristineMa_11_Social.jpg?fit=700,1024\" class=\"large alignleft wp-image-2082371\" alt=\"Bread And Butter Pickles Exps Tohd24 18640 Christinema 11 Social\" title=\"Bread And Butter Pickles Exps Tohd24 18640 Christinema 11 Social\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-18640-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bread-and-butter-pickles\/" data-name=\"Bread and Butter Pickles\" data-module=\"content recirculation\" data-position=\"card title\">Bread and Butter Pickles<\/a><\/h2>Sweet and tangy bread and butter pickles are amazing on sandwiches or with pimento cheese. Make your own with this big-batch canning recipe.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bread-and-butter-pickles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bread-and-butter-pickles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese old-fashioned bread and butter pickles are ideal for making crispy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-pickles\/\" rel=\"noopener noreferrer\">air-fryer pickle<\/a><a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-pickles\/\" rel=\"noopener noreferrer\">s<\/a>, and are great for adding some cooling contrast to this recipe for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chipotle-chili-sloppy-joes\/\" rel=\"noopener noreferrer\">chipotle chili sloppy joes<\/a>. You'll never be able to settle for store-bought again.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-cabbage\/" data-name=\"Pickled Cabbage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pickled-Cabbage_EXPS_FT24_5721_JR_0829_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2042407\" alt=\"Pickled Cabbage Exps Ft24 5721 Jr 0829 8\" title=\"Pickled Cabbage Exps Ft24 5721 Jr 0829 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5721-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-cabbage\/" data-name=\"Pickled Cabbage\" data-module=\"content recirculation\" data-position=\"card title\">Pickled Cabbage<\/a><\/h2>With sweet and sour notes, quick-pickled cabbage is a zingy side dish that also makes a great sandwich topping. We'll show you how to make pickled cabbage in an hour.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-cabbage\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-cabbage\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMy mother picked up this pickled cabbage recipe in Pennsylvania, and as long as I can remember, there was always a \"bucket\" of slaw in the refrigerator. Now I have an old stoneware butter crock in my refrigerator filled with the same!\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-dill-pickles\/" data-name=\"Dill Pickle Recipe\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps18334_CP2464884B01_18_5b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-31697\" alt=\"Dill Pickle Recipe\" title=\"Dill Pickle Recipe\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-18334-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-dill-pickles\/" data-name=\"Dill Pickle Recipe\" data-module=\"content recirculation\" data-position=\"card title\">Dill Pickle Recipe<\/a><\/h2>This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. \u2014Betty Sitzman, Wray, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-dill-pickles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-dill-pickles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nGrandma knew a thing or two about pickling recipes. Once you're done eating these amazing pickles, don't throw out the brine. There are all kinds of <a href=\"https:\/\/www.tasteofhome.com\/collection\/pickle-juice-uses\/\" rel=\"noopener noreferrer\">ways to use leftover pickle juice<\/a>, like as a tenderizing meat marinade or a cocktail ingredient. (This is <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-vodka-martini-dirty\/\" rel=\"noopener noreferrer\">how to make a dirty martinis<\/a>!)\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-pickled-apples\/" data-name=\"Pickled Apples\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/Easy-Pickled-Apples_EXPS_FT22_269706_F_0518_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1783539\" alt=\"Easy Pickled Apples Exps Ft22 269706 F 0518 1\" title=\"Easy Pickled Apples Exps Ft22 269706 F 0518 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-269706-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-pickled-apples\/" data-name=\"Pickled Apples\" data-module=\"content recirculation\" data-position=\"card title\">Pickled Apples<\/a><\/h2>A few slices of pickled apples add much-needed brightness and acidity to any rich, hearty dish.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-pickled-apples\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-pickled-apples\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tangy-pickled-mushrooms\/" data-name=\"Tangy Pickled Mushrooms\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tangy-Pickled-Mushrooms_exps167272_CW2852793C01_10_6bC_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1609827\" alt=\"Tangy Pickled Mushrooms Exps167272 Cw2852793c01 10 6bc Rms 2\" title=\"Tangy Pickled Mushrooms Exps167272 Cw2852793c01 10 6bc Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-167272-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tangy-pickled-mushrooms\/" data-name=\"Tangy Pickled Mushrooms\" data-module=\"content recirculation\" data-position=\"card title\">Tangy Pickled Mushrooms<\/a><\/h2>Home-canned pickled mushrooms are a handy addition to your pantry. They\u2019re ideal for cocktails, appetizers, salads and relish trays.\u2014Jill Hihn, Mother Earth Organic Mushrooms, West Grove, Pennsylvania <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tangy-pickled-mushrooms\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tangy-pickled-mushrooms\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis basic pickled mushroom recipe is lightly seasoned with dried tarragon, but if you like your pickles bursting with herbal flavors, feel free to add more. You can also use dried basil, oregano, <a href=\"https:\/\/www.tasteofhome.com\/article\/herbes-de-provence\/\" rel=\"noopener noreferrer\">herbes de Provence<\/a> or any other herb or spice you enjoy.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-and-sour-zucchini-pickles\/" data-name=\"Sweet and Sour Zucchini Pickles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps176331_TH153342D02_18_2b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1605255\" alt=\"Exps176331 Th153342d02 18 2b 1\" title=\"Exps176331 Th153342d02 18 2b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-176331-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-and-sour-zucchini-pickles\/" data-name=\"Sweet and Sour Zucchini Pickles\" data-module=\"content recirculation\" data-position=\"card title\">Sweet and Sour Zucchini Pickles<\/a><\/h2>From zoodles to bread, zucchini is a versatile vegetable. You can even transform it into pickled zucchini, too!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-and-sour-zucchini-pickles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-and-sour-zucchini-pickles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nPickled zucchini is a great way to use up all those green beauties in your garden. And if you've never tried <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grow-zucchini\/\" rel=\"noopener noreferrer\">growing your own zucchini<\/a>, give it a shot. It's even easier than you think!\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-refrigerator-pickles\/" data-name=\"Refrigerator Pickles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Refrigerator-Pickles_EXPS_TOHcom24_10719_P2_MD_04_19_9b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1993027\" alt=\"Easy Refrigerator Pickles Exps Tohcom24 10719 P2 Md 04 19 9b\" title=\"Easy Refrigerator Pickles Exps Tohcom24 10719 P2 Md 04 19 9b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10719-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-refrigerator-pickles\/" data-name=\"Refrigerator Pickles\" data-module=\"content recirculation\" data-position=\"card title\">Refrigerator Pickles<\/a><\/h2>Look no further than this easy refrigerator pickles recipe when you want pickles in a flash. Crispy, crunchy, sweet and sour, there's a lot to love about these pickles!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-refrigerator-pickles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-refrigerator-pickles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-pickled-garlic\/" data-name=\"Spicy Pickled Garlic\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spicy-Pickled-Garlic_EXPS_HMGRDS18_158246_E06_21_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-744146\" alt=\"Spicy Pickled Garlic\" title=\"Spicy Pickled Garlic\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-158246-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-pickled-garlic\/" data-name=\"Spicy Pickled Garlic\" data-module=\"content recirculation\" data-position=\"card title\">Spicy Pickled Garlic<\/a><\/h2>Pickled garlic is a delicious condiment for the garlic lover on your list. You'll be pleasantly surprised how pickling mellows out the garlic, making it a tasty sandwich topper. \u2014<i>Taste Recipes<\/i> Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-pickled-garlic\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-pickled-garlic\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nRaw garlic cloves are too harsh to eat on their own, but when pickled, the flavors mellow significantly. Try popping one of these pickled cloves in your next Gibson instead of using a cocktail onion.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-bread-butter-pickles\/" data-name=\"Favorite Bread & Butter Pickles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Favorite-Bread-Butter-Pickles_exps174953_CP143300B02_21_2bC_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1615175\" alt=\"Favorite Bread Butter Pickles Exps174953 Cp143300b02 21 2bc Rms 2\" title=\"Favorite Bread Butter Pickles Exps174953 Cp143300b02 21 2bc Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174953-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-bread-butter-pickles\/" data-name=\"Favorite Bread & Butter Pickles\" data-module=\"content recirculation\" data-position=\"card title\">Favorite Bread & Butter Pickles<\/a><\/h2>I made these pickles while growing up and love them because you can eat them with just about anything. Now, both of my children love these pickles too. I think you'll enjoy them as much as we do! \u2014Linda Weger, Robinson, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-bread-butter-pickles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-bread-butter-pickles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou can eat bread and butter pickles with <em>just<\/em> about anything. But if you need more ideas, here are some good ones: Add chopped pickles to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tuna-salad-sandwich\/\" rel=\"noopener noreferrer\">tuna salad<\/a> (or add sliced pickles to a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tuna-melt-sandwiches\/\" rel=\"noopener noreferrer\">tuna melt<\/a>); mix them into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-tartar-sauce\/\" rel=\"noopener noreferrer\">tartar sauce<\/a> instead of dill pickles; eat them straight out of the jar!\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-pickled-red-seedless-grapes\/" data-name=\"Sweet & Spicy Pickled Red Seedless Grapes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Spicy-Pickled-Red-Seedless-Grapes_exps176630_CP143300B02_21_4bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1420927\" alt=\"Sweet & Spicy Pickled Red Seedless Grapes\" title=\"Sweet & Spicy Pickled Red Seedless Grapes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-176630-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-pickled-red-seedless-grapes\/" data-name=\"Sweet & Spicy Pickled Red Seedless Grapes\" data-module=\"content recirculation\" data-position=\"card title\">Sweet & Spicy Pickled Red Seedless Grapes<\/a><\/h2>No sour grapes here! Easy to make and even easier to eat, pickled grapes are a versatile way to preserve fruit and add a savory surprise to your dishes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-pickled-red-seedless-grapes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-pickled-red-seedless-grapes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nGrapes might not be the most obvious choice for a canned pickle recipe, but once you taste these pickled red grapes, you'll wish you'd known about them sooner. The pickling liquid for these grapes includes red wine, vinegar and common pickling spices like coriander, mustard seeds and hot pepper; it also contains warm spices like cinnamon and star anise along with brown sugar. The flavor-packed grapes are delicious on an <a href=\"https:\/\/www.tasteofhome.com\/recipes\/antipasto-platter\/\" rel=\"noopener noreferrer\">antipasto platter<\/a> or on a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fruit-and-cheese-board\/\" rel=\"noopener noreferrer\">fruit and cheese board<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-homemade-pickles\/" data-name=\"Homemade Pickles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Easy-Homemade-Pickles_EXPS_TOHD24_41991_ChristineMa_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107712\" alt=\"Easy Homemade Pickles Exps Tohd24 41991 Christinema 7\" title=\"Easy Homemade Pickles Exps Tohd24 41991 Christinema 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41991-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-homemade-pickles\/" data-name=\"Homemade Pickles\" data-module=\"content recirculation\" data-position=\"card title\">Homemade Pickles<\/a><\/h2>Dill pickles are a snap to make at home\u2014pun intended! Fresh cucumbers, garlic and dill are soaked overnight in an easy-to-make brine, resulting in tangy pickles with a satisfying crunch.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-homemade-pickles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-homemade-pickles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-bell-peppers\/" data-name=\"Pickled Sweet Peppers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pickled-Bell-Peppers_EXPS_TOHJJ22_8912_MD_01_27_10b.jpg?fit=700,700\" class=\"large alignleft wp-image-1750018\" alt=\"Pickled Bell Peppers Exps Tohjj22 8912 Md 01 27 10b\" title=\"Pickled Bell Peppers Exps Tohjj22 8912 Md 01 27 10b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8912-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-bell-peppers\/" data-name=\"Pickled Sweet Peppers\" data-module=\"content recirculation\" data-position=\"card title\">Pickled Sweet Peppers<\/a><\/h2>You can make tangy and delicious pickled peppers at home\u2014our guide will walk you through the process.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-bell-peppers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-bell-peppers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"32 Must-Try Pickling Recipes","post_excerpt":"Preserve your summer harvest with these pickling recipes! You can pickle cucumbers, Brussels sprouts, asparagus, green beans, garlic and more.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pickled-recipes","to_ping":"","pinged":"","post_modified":"2025-01-30 15:20:12","post_modified_gmt":"2025-01-30 21:20:12","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/6155-revision-v1\/","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Preserve your summer harvest with these pickling recipes! You can pickle cucumbers, Brussels sprouts, asparagus, green beans, garlic and more.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/pickled-recipes\/","author_details":{"1737336":{"ID":"1737336","display_name":"Allison T.S. Robicelli","first_name":"Allison","last_name":"Robicelli","user_login":"allison-robicelli","user_email":"allisonrobicelli@gmail.com","linked_account":"Allison.Robicelli","website":"","description":"<p>Allison is a James Beard-nominated cookbook author, recipe developer and food writer. As a former professional chef, Allison is the go-to writer at <em>Taste Recipes<\/em> for putting cooking tools to the test and sharing what\u2019s worth adding to your home kitchen. A few of the things she\u2019s personally reviewed at Taste Recipes include HexClad cookware, All-Clad cookware and the Beautiful by Drew Barrymore cookware set. Formerly the chef-owner of Robicelli\u2019s Bakery in Brooklyn, she currently resides in Baltimore, Maryland, with her kids, cats, pots and pans.<\/p>","twitter":"robicellis","instagram":"https:\/\/www.instagram.com\/AllisonRobicelli\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/allison-robicelli-16413117","tiktok":"","youtube":"","location":"Baltimore, MD","school_and_year":"Boston University","education":"<p>Boston University<\/p>","highlights":"<ul>\r\n<li>12 years as a professional chef<\/li>\r\n<li>10 years writing full-time about all things food for <em>Taste Recipes<\/em>, <em>Bon Appetit<\/em>, <em>Food & Wine<\/em>, <em>Eater<\/em>, <em>The Takeout<\/em> and <em>The Washington Post<\/em><\/li>\r\n<li>Former co-owner of Robicelli's Bakery in Brooklyn<\/li>\r\n<li>James Beard Award nominee, 2017<\/li>\r\n<li>Author of \"Back to the Future: The Official Hill Valley Cookbook\" and \"Robicelli's: A Love Story, with Cupcakes,\" which appeared on several Best Cookbooks of the Year lists<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; product testing; parenting; food news; grocery shopping; restaurants; travel","short_bio":"<p>Formerly the chef-owner of Robicelli\u2019s Bakery, Allison is a James Beard-nominated food writer. At <em>Taste Recipes<\/em>, she tests kitchen tools with the hands-on insight she gained from her time as a professional chef. Her cookbook \u201cRobicelli\u2019s: A Love Story, With Cupcakes\u201d was published in 2013 and appeared on several Best Cookbooks of the Year lists.<\/p>","user_nicename":"allison-robicelli","type":"guest-author","nickname":""}},"yoast_wpseo_title":"Pickling Recipes: 32 of the Best Recipes for Pickled Produce","yoast_wpseo_metadesc":"You can pickle cucumbers, Brussels sprouts, asparagus, green beans, grapes, garlic and more with these delicious pickling recipes.","current_site_slug":"toh-com","featured_img_id":1781562,"featured_img":{"1781562":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/06\/Old-Fashioned-Garlic-Dill-Pickles_EXPS_FT22_46900_F_0426_1.jpg","post_data":{"ID":1781562,"post_author":"7006","post_date":"2022-06-17 11:20:21","post_date_gmt":"2022-06-17 16:20:21","post_content":"","post_title":"Old Fashioned Garlic Dill Pickles Exps Ft22 46900 F 0426 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